ECARE ELECTRONICS XR50 Wireless Meat Thermometer User Manual

Download:
Mirror Download [FCC.gov]
Document ID	3825469
Application ID	IIVP6EBduICIsGJIupsyzg==
Document Description	User Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	24.07kB (300928 bits)
Date Submitted	2018-04-23 00:00:00
Date Available	2018-04-23 00:00:00
Creation Date	2018-04-17 18:13:45
Producing Software	Microsoft? Office Word 2007
Document Lastmod	2018-04-19 20:54:08
Document Title	INSTRUCTION MANUAL MODEL MAV221&MAV222 SMOKER THERMOMETER
Document Creator	Microsoft? Office Word 2007
Document Author:	dg

INSTRUCTION MANUAL MODEL XR-50 EXTENDED RANGE
WIRELESS BBQ & MEAT THERMOMETER
Introduction
Congratulations on your purchase of the MODEL XR-50 EXTENDED RANGE WIRELESS BBQ & MEAT
THERMOMETER, a programmable radio frequency food thermometer. You will now be able to remotely
monitor the temperature of grilling food and the temperature inside your grill from up to 500 ft away.
Components
1. 1– Receiver unit – smaller unit
2. 1– Transmitter unit – larger unit
3. 1– 2 detachable stainless steel 6” long food probes
4. 1– 2 detachable stainless steel 3” long bbq probes with clips
5. 4– AAA batteries.
Receiver Features
LCD (Liquid Crystal Display) – Displays all icons, temperature for all 4 probes
BATTERY COMPARTMENT – Holds 2 AAA batteries.
STAND/HANGER – Swings out and allow you to stand the receiver on tabletop or hang.
MAGNETS
Buttons
°F/℃ – Press and hold for 2 seconds to switch between Fahrenheit or Celsius display.
– Press to turn the unit on. Press and hold for 2 seconds turn off receiver.
Resync – Press °F/℃ and
button together to resync
Pressing any button turns on the LCD back light for approximately 10 seconds.
Transmitter Features
LCD (Liquid Crystal Display) – Displays all icons, temperature for all 4 probes
BATTERY COMPARTMENT – Holds 2 AAA batteries.
STAND/HANGER – Swings out and allow you to stand the receiver on tabletop or hang.
MAGNETS
Temperature range of probe: 14˚F to 572˚F (-10˚C to 300˚C)
Buttons
Probe Buttons 1,2,3,4 – Press to set the High and Low Alarm temperatures. Pressing in Alarm mode turns off
the Alarm for that probe.
Down / UP – Press to lower or raise the Alarm temperatures
Alarm – Press to activate the Alarm mode for all probes.
Set – Press to lock in Alarm temperature.
°F/℃ – Press to switch between Fahrenheit or Celsius display.
/ Resync – Press to turn the unit on or off. Press and hold for 2 seconds to re-sync
with the receiver.
Pressing any button turns on the LCD back light for approximately 10 seconds.
Installing batteries
Open the battery compartment of the receiver and transmitter by pulling the hinged battery door off at the very
top of the units. Insert two “AAA” batteries with correct polarity. Align the battery door and snap the hinge
shut at the top.
Insta-Sync Technology
With both units off sync the receiver with the transmitter by pressing the power button on the receiver and then
the transmitter or the transmitter and then the receiver. It does not matter what order.
Resync the transmitter to the receiver by pressing and holding the resync button for 2 seconds.
Resync the receiver to the transmitter by pressing and holding the °F/℃ and power button together for 2
seconds.
Loss link alarm
Loss of signal alarm will be silent flashing after 48 seconds on the receiver and will flash for 3 minutes before
becoming audible alarm
Set up the unit
The XR-50 4 Probe Extended Range BBQ Thermometer comes with 2 probes Probe 1 and 2 set at the factory
for monitoring a smoker with High of 250 F and Low of 220 F. Probes 3 and 4 are set at the factory to monitor a
meat with High of 160 F and Low of 32 F (so the Low alarm alert is bypassed)
Insert probe jacks into their corresponding color plug ins on the larger transmitter unit.
Press the power button on the transmitter and then press it on the receiver. You can also turn the receiver on first
and then the transmitter.
Wait for the temperatures that will be displayed on the transmitter also appear on the receiver.
Set Alarm temperatures on the transmitter.
Press PROBE 1,2,3 or 4 button and the probe temperature will flash for that probe and the square around the P#
will also flash.
Press that same button and the HIGH temperature alert will flash.
Press ▲ or ▼ to RAISE or LOWER the high temperature alert
Press SET to lock the new high temperature alert in and then the low alert temperature alert will flash.
Press ▲ or ▼ to RAISE or LOWER the low temperature alert
Press SET to lock the new low alert temperature in. Nothing will be flashing.
Note: If you want to set only the high temperature alert for a meat then instead of pressing ▲ or ▼ to RAISE or
LOWER the low temperature alert press the PROBE button again the low temperature alert will automatically
go to 32 F then press SET to lock it in
Repeat for the other 3 probes.
Press the ALARM button to turn on the alerts for all probes.
In ALARM mode press & hold the PROBE 1,2,3 or 4 button to disable the alarm for that probe ONLY.
Pressing ALARM again will also disable ALL of the probe alarms.
Set up the grill
Place meat on the grill rack.
Insert 6” food probe sensor into the center of thickest portion of the meat. Avoid touching bone or heavy fat
areas.
Clip the 3” bbq probe to grill rack
Position the probe sensor wires so they will not come into contact with flames and exit the grill without being
pinched/ crushed by the cover.
Stand/ hang the transmitter away from heat source of grill. DO NOT put transmitter on closed cover or under
the cover. The transmitter is water proof for use in rain.
Helpful Hints
If the receiver and the transmitter display LL.L or HH.H instead of the probe temperature, wait for
probe to reach room temperature. If LL.L or HH.H is still displayed, it is likely the internal probe wire
has shorted out either through moisture or heat damage.
Do not allow the probe or probe wire to come into contact with flames.
Within the warranty period, return defective probe to address below along with return address and we will send
you a replacement probe at no charge.
If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to
make sure the probe tip is not poking through the food to outside. Reposition the probe tip in the center of the
thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after
cooking. Do not touch with bare hands.
Keep the stainless steel probe sensors and wires away from children.
Clean the stainless steel probes and dry thoroughly after each and every use.
Do not use the receiver in the rain. The transmitter is water proof but not water tight. Do not immerse in water.
Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to water or any liquid.
This will result in a bad connecting and faulty readings.
Do not expose the receiver or transmitter to direct heat or surface.
Do not use stainless steel probes in microwave oven.
The Barbecue Thermometer registers temperatures as low as 14 ºF (-10 ℃) and as high as 572 ºF (300 ℃).
LL.L will be displayed below 14ºF and HH.H will be displayed above 572 ºF. Do not use the stainless
probe sensor above 572 ºF. Doing so will deteriorate the wire.
Not Intended for Use by Persons ages 12 and Under.
Cleaning
Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just after
cooking. Do not touch with bare hands.
Keep the stainless steel probe sensors and wires away from children.
Wash the metal probe tips with hot soapy water and dry thoroughly.
Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
LIMITED 1 YEAR WARRANTY
Maverick Industries Inc. warrants the XR-50 Thermometer to be free of defects in parts, materials and
workmanship for a period of 1 year, from date of purchase. Should any repairs or servicing under this warranty
be required, contact Maverick Customer Service by email or mail for instruction on how to pack and ship the
XR-50 Thermometer to Maverick’s National Service Center located as follows:
Maverick Customer Service
94 Mayfield Ave.
Edison NJ 08837
Telephone: (732) 417-9666
email: help@maverickhousewares.com
Do not send any parts or product to Maverick without obtaining a Return Authorization Number and
instructions.
This warranty is VOID if instructions for use are not followed; for accidental damage; for commercial use; for
damage incurred while in transit; or if the XR-50 Thermometer has been tampered with.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
Replacement Probes
To purchase, out of warranty, stainless steel replacement probes please mail us a check to the address below and
specify probe type:
PR-50F
6” Food Probe
$12.00 / ea
PR-50BBQ 3” Barbecue Probe
$12.00 / ea
All prices include shipping & handling. NJ residents add 7% sales tax.
Attn Customer Service
Maverick Industries, Inc.
94 Mayfield Ave.
Edison NJ 08837
FCC Warnning:
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception, which can
be determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
Caution: Any changes or modifications to this device not explicitly approved by manufacturer could void
your authority to operate this equipment.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1)This device may not cause harmful interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
The device has been evaluated to meet general RF exposure requirement. The device can be used in
portable exposure condition without restriction.

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.6
Linearized                      : No
Author                          : dg
Create Date                     : 2018:04:17 18:13:45+08:00
Modify Date                     : 2018:04:19 20:54:08+08:00
Language                        : zh-CN
XMP Toolkit                     : Adobe XMP Core 4.2.1-c041 52.342996, 2008/05/07-20:48:00
Format                          : application/pdf
Creator                         : dg
Title                           : INSTRUCTION MANUAL MODEL MAV221&MAV222 SMOKER THERMOMETER
Creator Tool                    : Microsoft? Office Word 2007
Metadata Date                   : 2018:04:19 20:54:08+08:00
Producer                        : Microsoft? Office Word 2007
Document ID                     : uuid:52192bc9-1a4c-4c0d-8619-7ee85a0536b7
Instance ID                     : uuid:81747af7-c69b-4b67-952a-e57fdfddde74
Page Count                      : 6

EXIF Metadata provided by EXIF.tools