ELECTROLUX Counter Unit Electric Manual L0404339

User Manual: ELECTROLUX ELECTROLUX Counter Unit Electric Manual ELECTROLUX Counter Unit Electric Owner's Manual, ELECTROLUX Counter Unit Electric installation guides

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Finding Information
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Brand
Purchase

Date

Model Number
Serial Number

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For toll-free telephone support in the US. and Canada:
1-877-4ELECTROLUX
(1-877-435-3287)
For online support and intemet product information:
www.electrolux.com

02003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Pdnted in the USA

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Finding Inform_ion ...........................................
2
Makea Recordfor Futureuse ..........................2
Questions?........................................................
2
Safety ...................................................................
4
ImportantSafetyinstructions..............................4
SettingSurface Controls ...................................
7
AbouttheCeramicGlassCooktop......................7
AbouttheRadiantSurfaceElements..................7
LocationsoftheRadiantSurfaceElements.........8
SurfaceCockingSettings...................................
8
OperatingtheSingleSurfaceRadiantElements. 9
OperatingtheDualSurfaceRadiantElements.,10
OperatingtheBddgeSurfaceRadiantElement,11
HotSurfaceIndicatorLights..............................
11
SurfaceCookingutensils..................................12
UsingtheGriddle.............................................
12
GeneralCare& Cleaning..................................13
Care& CleaningTable....................................13
CooktopCleaningandMaintenance................14
CleaningRecommendations
forthe
CeramicGlassCooktop..............................14-15
Care& CleaningofStainlessSteel...................15

Solutionsto Common Problems.....................16
EntireCooktopDoesNotOperate....................16
SurfaceElementDoesNotHeat ......................16
SurfaceElementTooHoforNofHot Enough,.. 16
FoodNotHeatingEvenly................................17
ScratchesorAbrasionsonCeramic
GlassCooktopSurface....................................17
MetalMarkson CeramicGlass
CocktopSurface..............................................
17
BrownStreaksandSpeckson CeramicGlass
CocktopSurface..............................................
17
Areasof Diecoioration
on Ceramic
GlassCocktopSurface....................................18
Notes..................................................................
19
Warranty Information .......................................
20

Safety
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Please read all safety instructions before using your new Electrolux cooktop.

• Remove all tape and packaging wrap before using the appliance. Destroy the
carton and plastic bags after unpacking the appliance. Never allow children to play
with packaging material.

• Proper Installation. Be sure your appliance is properly installed and grounded by
a qualified technician in accordance with the National Electrical Code No. 70 latest edition in the United States, or CSA C22.1, Part 1 in Canada, and local code
requirements. Install only per installation instructions provided in the literature package
for this appliance.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction ofan appliance such as removal of panels, wire
covers or any other permanent part of the appliance.
• Storage on Appliance. Flammable materials should not be stored near surface units.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or property damage.

• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any part
of the appliance.

Safety

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE UNITS. Surface unitsmay
be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had sufficient time to cool. Among
these areas are the cooktop and areas facing the cooktop.

• Wear Proper Apparel, Loose-fitting or hanging garments should never be worn
while using the appliance, Do not let clothing or other flammable materials contact hot
surfaces.

• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely, Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders, Moist or damp pot holders on hot surfaces may result in
burns from steam, Do not let the pot holders touch hot surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers. Buildup of pressure rnay cause the container
to burst and result in injury.
IMPORTANT. Do not attempt to operate the cooktop during a power failure. If the power
fails, always turn offthe cooktop. Ifthe cooktop is notturned offand the power resumes, the
cooktop will begin to operate again. Food left unattended could catch fire or spoil.
IMPORTANT
• Knowwhich

SAFETY INSTRUCTIONS
FOR
knob controls each surface unit.

USING

YOUR

COOKTOP

• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's instructionsfor cleaning.
• Use Proper Pan Size. This appliance is equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating u nit to direct contact and may
result in ignition of clothing. Proper relationship of utensil to element will also improve
efficiency.

Safety

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface
Units. To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil.
• Never Leave Surface Units Unattended. Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use
aluminum foil as recommended for baking if used as a cover placed on the food. Any other use
of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.
• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic,
ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Do Not Use Decorative Surface Element Covers. If an element is accidentally turned on,
the decorative cover will become hot and possibly melt. Burns will occu r if the hot covers are
touched. Damage may also be done to the appliance.
• Ventilating hood. The ventilating hoed above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.

FOR CERAMIC-GLASS

COOKTOP

ONLY

• Do NotCleanorOperateaBrokenCooktop,
lfcooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution, If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware

on Cold Cooktop

Glass, This could cause glass to break.

• Do not slide pan across the cooktop surface, They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered byyourwarranty).

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The ceramic coektop has radiant surface elements located below the

surface of the glass. The design of the ceramic cooktop outlines the
area of the surface element underneath. Make sure the diameter of the
pan matches the diameter of the element outline on the cooktop (See
Figure).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type and
size of cookware, the number of surface elements in use and their
settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The areas surrounding
the elements may become hot enough to cause burns.

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The element temperature rises gradually and evenly. As the temperature dses, the element
will glow red. To maintain the selected setting, the element will cycle on and off. The heating
element retains enough heat to provide a uniform and consistent heat during the off cycle.
For efficient cooking, turn offthe element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.

Setting Surface Controls

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Your appliance is equipped with radiant surface burners with 4
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows(See Figure):
- 2 smaller 6 inch radiant elements located at the right and left
rear positions;
- 2 dual 6 or 9 inch radiant elements located at the right and
left front positions;
- 2 7 inch radiant elements located at both the center front
and rear position;
- one Bridge radiant element located between center front and
rear elements.

Use the chart to determine the correct setting for the kind of food you are preparing. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as
stews and soups. The lower Simmer settings are ideal for delicate foods and melting
chocolate or butter.
Note: The size and type of cookware used will influence the setting needed for best cooking
results.

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Setting

Type of Cooking

HIGH(HI)

Start most foods, bring water to a boil. pan broiling

MEDIUM HIGH(8-10)

Continue a rapid boil. fry, deep fat fry

MEDIUM (6_

Maintain a slow boil thicken sauces and grawes, steam
vegetables

MEDIUM LOW (2-4)

Keep foods cooking, poach, stew

LOW (LO)

Keep warm. melt. simmer

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The cooktop has single radiant surface elements at 3 locations; the right, center and left
rear (Figure 1) element positions.

To Operate the Single Surface Element
1.
2.

Place correctly sized cookware on the radiant surface element.
Push in and turn the surface control knob in either direction to the
desired setting (Figure 2). Turn the knob to adjust the setting if
desired. Start most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface element provides
a constant amount of heat at each setting. A glowing red surface
heating area extending beyond the bottom edge of the ceokware
indicates the cookware is too small for the surface heating area.
When cooking has completed, turn the surface control knob to OFF
before removing the ceokware. Note: The Hot Surface Indicator light
will come on when the control knob is turned on and will continue to
glow until the glass ceoktop has cooled down to a moderate level. The
light may remain on even though the controls are turned OFF.

Righ

Rear.Cen er Rearand
LeftRearE]ernents
Figure1

Figure2

Setting Surface Controls
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The cooktop is equipped with dual radiant surface element located at the right & left front
(See Figure 1 or 3) positions. Symbols on the knob are used to indicate which coil of the
dual radiant element will heat. The • symbol indicates that only the inner coil will heat
(Figure 1). The ® symbol indicates that both inner and outer coils will heat (Figure 3). You
may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:
1.
2.

4.
Figure2

EJgure4

Place correctly sized cookware on the dual surface
element.
Push in and turn the control knob counterclockwise
(See Figure 2) for smaller cookware or clockwise
(See Figu re 4 ) for larger cookware.
Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. Each
surface element provides a constant amount of heat
at each setting. A glowing red surface heating area
extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface
heating area.
When cooking has completed, turn the surface
control knob to OFF before removing the cookware.
Note: The Surface Indicator light will come on when
the control knob is turned on and will continue to
glow until the glass cooktop has cooled down to a
moderate level. The light may remain on even though
the controls are turned OFF.

Setting Surface Controls

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The cooktop is equipped with a "Bridge'_surface element located at the center front and
middle positions. The Bridge can be used when cooking with rectangular (like a griddle) or
oval shaped cookware. The element will maintain an even temperature setting across both
portions of the Bridge. If needed for normal cookware, the Bridge element can work like a
single element without the Bridge.
Bridge element operation symbols are located on the Bridge element control knob. These
symbols indicate the direction to turn the control knob when operating the Bridge element.
The symbol _ indicates that only the single portion of the Bridge element will heat (see
Figues 1 and 2). The symbol _ indicates that both the single and Bridge portions of the
element will heat together (see Figures 3 and 4). You may switch from either of these
settings at any time during cooking with the Bridge element.

To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the dual surface element.
2. Push in and turn the control knob counterclockwise (see Figure
2) to heat the portion of the Bridge element for normal shaped
cookware or clockwise (see Figure 4) for larger or rectangular
shaped cookware.
3. Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to a lower
setting to finish cooking. Each surface element provides a
constant amount of heat at each setting. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small. Please note
that not all cookware will fit the Bridge element correctly.
4. When cooking has completed, turn the surface control knob to
OFF before removing the cookware. Note: The Surface
Indicator light will come on when the control knob is turned on
and will continue to glow until the glass cooktop has cooled
down to a moderate level. The light may remain on even though
the controls are turned OFF.

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Figures

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Figure5

The BRIDGE element may also be used in combination with the
center rear single element (see Figure 5). Because these element have 2 different controls,
one element can be used to cook while the other element may be used to keep food warm.

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This model have indicator lights located on the ceramic glass cooktop that glows as soon as
the glass begins to warm up. When heating units is turned off, it will continue to glow as long
as the glass remains warm enough to cause burns.

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Setting Surface Controls
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Cookware should have flat bottoms
that make good contact with the entire surface heating element. Check
for flatness by rotating a ruler across
the bottom of cookware. Be sure to
follow the recommendations for using
cookware has shown in figure aside.

Curved and warped pan bottoms.

Flat bottom and straight
sides.
Tight fi_ing lids.
Weight of handle does not _ilt
pan. Pan is well balanced.
Pan sizes match the amount Of
food to be prepared and the size
of the surface element.
Made of material that conducts
heat well.
Easy to clean.
Always match pot diameter t°
element surface diameter.

Pan overhangs
unit by more
than 2.5 cm (1_).

Heavy handle tilts pan.

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Pan is smaller than element.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instructions. Some utensils were not
made to be used in the oven or on the cooktop.
* Specialty pans such as lobster eels, griddles and pressure cookers may be used but must conform to the
above recommended cookware requirements.
Nots: The size and type of cookware used will influence the setting needed for best cooking results.

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The griddle is intended for direct food cooking. Do
not use pans or other cookware on the griddle.
Doing so could damage griddle finish. Set the
griddle over the element (figure 1) taking care to not
put the legs of the griddle directly on the heating
area (figure2).
figure1

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General Care & Cleaning
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Surfaces

Howto Clean

Aluminum & Vinyl

Use hot, soapy water and a cloth. Dry with a ctean ctoth.

Painted and Plastic

Forgeneraf cleaning, use hot, soapy water and a cloth. Formore difficult soils

Control Knobs

andbuift-up grease, apply a liquid detergent directly onto the soil. Leave on soil
for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs,
turn to the OFF position; grasp firmly and pull straight off the shaft. To replace
knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

StainlessSteel, Chrome
Control Panel, Decorative
Trim

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot

General Care & Cleaning
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Prior to using your cooktop for the first time, apply the recommended Cleaning Creme to the
ceramic surface. A sample of that cleaning creme is supplied with your appliance and it is
available in store. Clean and buff with a paper towel. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help
prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause
metal markings on the cooktop surface. These marks should be removed
immediately
after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not removed priorto future
use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can
mark or scratch the cooktop surface. Do not slide anything metal or
glass across the cooktop. Do not use your cooktop as a cutting board or
work surface in the kitchen. Do not cook foods directly on the cooktop
surface without a pan. Do not drop heavy or hard objects on the glass
cooktop, they may cause it to crack.

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For light to moderate soil:
Apply a few drops of CookTop_ Cleaning Creme directly to the cooktop.
Use a paper towel to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue. Do not use the towel
you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if soils remain,
carefully scrape soils with a metal razor blade scraper, holding scraper
at a 30 degree angle to the surface. Remove loosened soils with
cooktop cleaning cream and buff surface clean.

General Care & Cleaning
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Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop
surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed
immediately. After turning the surface elements OFF, use a razor blade scraper or a metal
spatula with a mitt and scrape the soil from the hot surface (as illustrated on previous page).
Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the ceramic glass cooktop:
• Do not use abrasive cleaners and scouring pads, such as metal
and some nylon pads. They may scratch the cooktop, making
it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia
or oven cleaners, as they may etch or discolor the cooktop,
• Do not use dirty sponges, cloths or paper towels, as they can
leave soil or lint on the cooktop which can burn and cause
discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils
• Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop underANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals.
Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to boil
dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic
glass surface,permanently damaging the cooktop surface.

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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning section
in this Use & Care Manual.

Solutions to Common Problems

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House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace
fuse. If the problem is a circuit overload, have this situation corrected by a qualified
electrician.
Service wiring not complete. Contact installation agent or dealer.
Power outage. Check house lights to be sure. Call local electric company.

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No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance,
have this situation corrected by a qualified electrician.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.

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Incorrect control setting. Raise or lower setting until proper amount of heat is
obtained. Dial markings are an indicator of relative heat settings and will vary slightly.
Lightweight or warped pans being used. Use only flat, evenly balanced, medium or
heavyweight cookware.
Voltage is incorrect. Be sure appliance is properly connected to the specified power
source.

Use only flat bottom, evenly balanced, medium or heavyweight cookware. Pans having
a flat bottom heat better than warped pans. Cookware material affects heating. Heavy
and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods
may burn easily.

Solutions to Common Problems

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Improper cookware. Select flat-bottomed cookware of a proper size to fit element.

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Incorrect control setting. Raise or lower setting until proper amount of heat is
obtained.

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Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure
cooktop surface and bottom of utensils are clean before use. Small scratches do not
affect cooking and will become less visible with use.

•

Cleaning materials not recommended for glass ceramic cooktop have been used. See
Ceramic-Glass Cooktop section in this Owner's Guide.

•

Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See
Selecting Surface Cooking Utensils in this Owner's Guide.

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Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.

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Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See
instructions under General Care & Cleaning.

•

Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic-Glass Cooktop section in
this Owne¢s Guide.

Solutions to Common Problems

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Mineral deposits from water and food. Wet surface with water and sprinkle on a
cooktop cleaning creme. Scrub with a clean damp paper towel until the stain
disappears. Wipe remaining paste away, then apply a small amount of cooktop
cleaning creme and polish with a clean paper towel. Use cookware with clean, dry
bottoms. See Ceramic-Glass
Cooktop section in this Owner's Guide.

Notes

Warranty Information
COOKTOP WARRANTYYour€ooktop
isprotected
bythis warranty
In the U.$.A,, yo¢_rapplance is wananted by Electrolax Home Prod:_ctsNorth A[_erca, a divsion of White Cerise dated Industres, [ne We
authorize [o personto changeor add to any of our obligations_rder thiswarra_dy.Our obligeror S for sop€icearid pa_ undo[ this wananty
m_at be befforr_ed by us or au authoized ElectrolaxHerin PIoducts North Amedca serene[ In Canada, you[ app aece is wa[rarltod by
EocNo ux Canada Corp,
WARRANTY
PERIOD

THROUGH
ONRAUTHORIZED
SERWCER$,
WEWILL:

THECONSNMER
WILLBERESPONSIBLE
FOR:

FULLONE,YEAR One yearfrom erigmai Fayall soss rot repahiE_t
ot rep!aeingairy
WARRANTY
_Jrchaeedate
partsof this eppliaricewhichproveto be
_efectiveh materielsor wurkme_ship.

Seatoof servicecsfls that are listedunderNORMAL
RESPOitSIBILITIES
OFTHE COItSUNER*

LIMITED2"_4_,
YEAR
WARRANTY

3ia,§[_estis
an_any tranepottetiel_andlabor costswb!cb
are requiredbecauseof service.

Seco[_dthroughfifth
yearsfromeripibal
_Jrchaeedate

Frevidea repieseme[_t
1ot ariy defective
surfacehenil;g e]emea, de eriera_d

{GlaesSmoothtop,
Seal&Elemente)

only),or glassemoethtepthatslakedue_e
_hermal
breakage(natcustomer
sbuee),

LIMITED
Time periodsl!s!ed
WARRANTY
shave
{Appticebteto the
StateofAlaska)

All Ofthe prOvieiOdS
Ofthe f_ll a_d limited
_arraniieeabovea]d the exclueio[_listed
belowapply.

*NORMAL
RESPONSIBILITIES
OF THE CONSUMER

EXCLUSIONS

SoarsOfthe technicia;s travel to the homeanda[_y
zestsfor pick up_l;d deliveryofthe spplia[_cerequired
;ecauseOfservice.

This warranty applies only £o products in ordinary household use and the consumer is responsible
for the items bsted below:
,Prouer use of the app a_ce in a,o;o|t]arlc_wltn insirUCllOllS
providedwit,_the product
2,Price/ nsta atioq by a_ a_thorzed ser¢cor in accordance with ins:_ctio;_solovided with the ao',)lianceand
n accorda[ico wiffl al Ioca 31uFi[_lr_electron alK]/or =as co£]e_
3,Pro_ _/connecton [o a g_oun_ed p_worsuoply o_ sufficont votafle, top,accident of blown f_sos, _eeairof
oose connectionsel de|ect_ ir_house W;ling
4,E_,r ._nsesfar r_akin._]me app anco accessibl_re/servcng suc_,as rerroval of t_i[_ c_,uucaras,shelves,ore
_411cr,
are rlo_a Dart of _bea',)Clla_!c_
Who;_ It was shipped frof_ thefactory
5.Damafles to fins _"after installation.
6,R_aa_rl:en: o: 9rlt bu_s and!o=fluorescent tubes 3n models with these featur(_).
This warranty does not cover the following
!,CONSEQJENTIAL OR NC DENTAL DAMAGES SUCH AS PROPERTy DAMAGE AND NCIDENTAL
EXPENSES RESULTNG FROMANY BREACH OF TH S WRITTEN OR ANY IICPLIEDWARRANTy,
NOTE: Seine states do not allOWb_eexclusion o/iflitaton Of _dde',tal o/consedueiz;al oanla_tes, so [r_lS
Jfftitaton

_x_tlSlO_

lilly

iioi

_py

yeL,

2,Service cals which do not involvenlaifunctior_or defects in workmansr,lp or ri_ateria, of for auD ShOeSnol
n oreinary ho[ise_,olduse, The _nstlme_ shal pa) for stlch seralce cals,
3,Dama#es causes by serai_s perforr_oo be serai_rs other [ha'_ ElecTclux Home Prod_c_sh,orth A[nerica
or us auirlorlzog servers: ,;so o| carts olrlo_ irish: _anLdneEIoctrolux home Productspar_s;obtained from
oe_scnsotile/Ifla_ sue,, _op,tlCe_Sor external causes SL!O'_
as ab_se, _isuse. i,_adequa{e
power sUpplyo/
acts t_'_Gee
4,Proouc_swith crflma seHa_n_,nlbetsthat have boon lamovod o_ stored arid ca!!uo: be read ) ¢otonuined
IF YOU NEED
SERVICE

Keep you_bill of sale ee,ve_ _'& or some other appoprlato paylnent _eccrd. The date on the oill estao_shos
|rio

warranty

p(!_od

sbeu_

s_rvif-)2

r_uiree.

If Sel_iC(_

is pe[fo[[,_loo.

:[ is

i ,t _OLJr

COSt

i[Ite_est

oh[an

an(]

Keepa, _e',.'eSIS T_,s wfit:o_ warrantygives you specific logs rights. YOUr_ay alSOnave o|ne[ rigrts that vary
frerl state to state, Sore:co u_der _,,iswalla_t_ [r_Sl bOO0_anod by contact ng Eoctrolux Homo Products
USA
1,800,944,904,:Eioc:_oux Home Prooucts
North America
RO Box 212378

Canada
1,N66,294,9911
ElectroLx Home Products
North America
802. bouh L'Anue-Gadien

Aueusta GA 30917

L'Assomption, Ou6oec
d5W IT8

l'his wa,ramyo'_y apples in tr,e50 statesoffthe b,S.A Euer:oRico, and Canaan
_rodu_ feat:;ros o/spocif_alions as oesc_;bedo/ilNistratod are s_;_ccl to oitango
without notice All wa[_antes are i_e
by Elec:[o!ux Fo[_e Ered',;ctsNorth
_aT_lca a divisioncf W_qite
Co'!solidatedI_dustdes Inn In Canada.you/appl_nc{_
is walrarllu(_ 'J_Electro ux Canada Oct'J,

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Create Date                     : Wed Apr 04 12:25:03 2007
Author                          : 
Title                           : 
Subject                         :

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ELECTROLUX Counter Unit Electric Manual L0404339

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