EMERSON Countertop Microwave Manual L0903719

User Manual: EMERSON EMERSON Countertop Microwave Manual EMERSON Countertop Microwave Owner's Manual, EMERSON Countertop Microwave installation guides

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IO00W OVEN
OWNER'S MANUAL
IVIW8117W
Visit our web site at "www.emersonradio.com"
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID THE USER'S AUTHORITY TO OPERATE IT.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged.
It is particularly important that the oven door closes properly and that there is no damage to the
following: (1) door (bent), (2) hinges and latches (broken or loosened) and/or (3) door seals and
sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ...................... 1
Important Safety Instructions ....................... 2
Safety Precautions ....................................... 4
Grounding Instructions ................................. 5
Installation .................................................... 5
Care of Your Microwave Oven ..................... 6
How to Use Your Microwave Oven Safely ...6
Location of Controls ..................................... 7
Operation ..................................................... 8
Setting the Clock .................................... 8
Weight Defrost .................................... 9
Time Defrost .......................................... 9
Cooking In One Stage .......................... 10
Auto Start ............................................ 10
Cooking in Two Stages ......................... 11
Defrosting/Cooking in Two Stages ......... 12
Quick Cook ........................................... 12
Stop/Cancel Button .............................. 12
Auto Cook ............................................ 13
Child Lock ............................................ 13
Auto Cook Menu Chart ........................ 14
Memory ................................................ 15
Enquiry ................................................. 16
Cooking Guide ........................................... 17
The Principles of Microwave Cooking ..17
Food Characteristics ............................ 17
Microwave Techniques ......................... 17
Hot Snacks and Appetizers .................. 18
Meats ................................................... 19
Poultry .................................................. 20
Seafood ................................................ 20
Eggs & Cheese .................................... 21
Vegetables ........................................... 22
Soups ................................................... 22
Sauces ................................................. 23
Casseroles ........................................... 23
Sandwiches .......................................... 24
Pasta and Grains ................................. 24
Cereals ................................................. 25
Convenience Foods ............................. 25
Desserts ............................................... 26
Weight & Measure Conversion Chart ......... 26
Specifications ............................................. 27
Before You Call for Service ........................ 27
Limited Warranty ........................................ 28
When using electrical appliances, basic safety precautions should be followed,
including the following:
WARNING -To reduce the risk of burns. Electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
Read all instructions before using 6
this appliance.
Read and follow the specific
"PRECAUTIONS
TO AVOID
POSSIBLE 7
EXPOSURE TO
EXCESSIVE 8
IVl!C R OWAV E
ENERGY",0_0_00_a0_I9
This appliance must be grounded.
Connect only to a properly grounded
outlet. See
"GROUNDING
Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This type of oven is specifically
designed to heat, cook or dry food. It
is not designed for industrial or
laboratory use.
As with any appliance, close
supervision is necessary when used
by children.
Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
This appliance should be serviced
only by qualified service personnel.
Contact the nearest authorized
service facility for examination, repair
or adjustment.
0 Do not cover or block any openings
on this appliance.
INSTRUCTIONS" 11
found on page 5.
Install or locate this appliance only in
accordance with the provided
installation instructions.
Some products such as whole eggs
and sealed containers, for example,
closed glass jars, may explode and
should not be heated in this oven.
Do not store or use this appliance
outdoors. Do not use this product
near water, for example, near a
kitchen sink, in a wet basement, or
near a swimming pool, and the like.
52Do not immerse cord or plug in water.
13 Keep cord away from heated
surfaces.
SAVE THESE INSTRUCTIONS
14 Do not let cord hang over edge of 18
table or counter.
15 When cleaning surfaces of door and
oven that come together when
closing the door, use only mild, non-
abrasive soaps or detergents applied
with a sponge or soft cloth.
1_ To reduce the risk of fire in the oven
v cavity:
(a) Do not overcook food. Carefully
attend appliance if paper, plastic or
other combustible materials are
placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or
plastic bags before placing bag in
oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
(d) Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils or food in
the cavity when not in use.
17 Do not use this microwave oven to
heat corrosive chemicals (for
example, sulfides and chlorides).
Vapors from such corrosive
chemicals may interact with the
contact and springs of the safety
interlock switches thereby rendering
them inoperable.
19
20
Keep the waveguide cover clean at all
times. Wipe the oven interior with a
soft damp cloth after each use. If you
leave grease or fat anywhere in the
cavity it may overheat, smoke or even
catch fire when next using the oven.
Never heat oil or fat for deep frying
as you cannot control the
temperature and doing so may lead
to overheating and fire.
Liquids, such as water, coffee, or tea
are able to be overheated beyond
the boiling point without appearing to
be boiling due to surface tension of
the liquid. Visible bubbling or boiling
when the container is removed from
the microwave oven is not always
present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the
risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and
halfway through heating it.
c) Do not use straight-sided
containers with narrow necks.
d) After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
e) Use extreme care when inserting
a spoon or other utensil into the
container.
SAVE THESE INSTRUCTIONS
General Use
Do NOT attempt to tamper with or make any
adjustments or repairs to door, control panel or
any other part of the oven. Do NOT remove
outer panel from oven. Repairs should only be
done by qualified service personnel.
Do NOT operate the oven empty. The
microwave energy will reflect continuously
throughout the oven if no food or water is
present to absorb energy.
If a fire occurs in the oven, touch the
Cancel/Stop button and LEAVE THE DOOR
CLOSED. Disconnect the power cord, or shut
off power at the fuse or circuit breaker panel.
For FURTHER INFORMATION on proper
cooking utensils, refer to the COOKING GUIDE
on page 14.
Food
Never use your microwave oven for HOME
CANNING. The oven is not designed to permit
proper canning. Improperly canned food may
spoil and be dangerous to consume.
2COOKING TIMES given in the cooking guide
are approximate. Factors that may affect
cooking are starting temperature, altitude,
volume, size and shape of food and utensils
used. As you become familiar with the oven,
you will be able to adjust for these factors.
Do NOT attempt to dry clothes, newspapers or other
materials in the oven. They may catch on fire. 3
5Do NOT use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing or
ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may ignite.
6
It is better to UNDERCOOK RATHER THAN
OVERCOOK foods. If food is undercooked, it can
always be returned to the oven for further cooking.
If food is overcooked, nothing can be done. Always
start with minimum cooking times.
SMALL QUANTITIES of food or foods with
LOW MOISTURE content can burn, dry out or
catch on fire if cooked too long.
Some styrofoam trays (like those that meat is
packaged on) have a thin strip of metal
embedded on the bottom. When microwaved, LJ
the metal can burn the floor of the oven or ignite
a paper towel. U
Avoid inserting nails, wire, etc. through any
holes in the unit during operation. Never insert
a wire, nail or any other metal objects through
the holes on the cavity or any other holes or
gaps, because such objects may cause electric
shock and microwave leakage.
Utensils
METAL CONTAINERS or dishes with metallic
rims should not be used. Arcing may occur.
METAL TWIST-TIES may not be used in the
microwave oveR.
7
8
9
Do NOT use SEALED JARS or NARROW
NECK bottles for cooking or reheating. They
may shatter.
Do NOT use CONVENTIONAL THERMO-
METERS in the microwave oven. They may
cause arcing.
Do NOT boil eggs in their shell. Pressure may
build up and the eggs may explode.
Potatoes, apples, egg yolks, whole acorn
squash and sausage are some examples of
food with NONPOROUS SKINS. These must
be pierced before cooking to prevent bursting.
POPCORN must be popped in a microwave corn
popper. Microwave popped corn produces a lower
yield than conventional popping. Do not use oven
for popcorn unless popped in a microwave
approved popcorn utensil or unless it's
commercially packaged and recommended
especially for microwave ovens. Do not use oil
unless specified by the manufacturer.
Do NOT attempt to deep fat fry in your oven.
HEATED LIQUIDS can ERUPT if not mixed with
air. Do not heat liquids in your microwave oven
without first stirring.
Remove PLASTIC STORE WRAPS before
cooking or defrosting foods in the oven.
This appliance must be grounded, in the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having
a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and
grounded.
iWARNING: ImproPeruseof the groundingPlug Canresult in a risk OfelectricShock.Consulta qualified electrician0r Servicei
personnel if the groundinginstructbns are not COmPletelyunderstood, Orif doubt exists as to whether the
applianceisproper!ygrounded, i
i if it is necessarYto usean extensionCOt&useonly a threewire extensioncord that has a three bladegrounding
plug; and a three Slot receptaclethatwill accept the p!ug onthe appliance.The markedratingOfthe extenSioni
i cordshouldbeequaltoorgreaterthantheelectricalratingoftheappliance, i
L................................................................................................................................................................................................... J
1. Steady, flat location: When positioningthe microwaveoven, it shouldbe seton a steady, flatsurface.
2. Ventilation: Do not block air vents. If they are blockedduring operation,the oven may overheatand eventually cause
oven failure. For properventilation, keep threeinches of space between the oven's top, sides, rear and the area where
the unit is to be installed.
3. Radio and TV reception: Poortelevision reception and radio interferencemay result if the oven is located close to a
TV, radio,antenna, or antenna wire. Positionthe oven as far fromthem as possible.
4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing a place to
locate it, otherwise, the unit's operation may be adversely affected, causing it to break down.
5. Power supply:
* Check your local powersource. This microwaveoven requires a 120V, 60Hz powersupply.
* Use a receptaclethat will accept the ground prong.
A. A short powersupply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a
longer cord.
B. Longercord sets or extensioncordsare availableand maybe usedif care is exercisedintheir use.
C. If a longcord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire
cord, and (3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where it
can be pulled on by children or tripped over unintentionally.
6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the cavity. If any of
the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.
When using a3-pronged plug
3-pronged
Receptacle
3-pronged Receptacle
Plug BOX Cove_
When using a grounding adapter, make sure
the receptacle box is fully grounded.
Grounding Lead
Grounding ReceDlacle
Adapler Box Cover
Disconnect the AC plug from the outlet before 6It is occasionally necessary to remove the
cleaning, glass tray for cleaning. Wash the tray in warm,
Keep the inside of the oven clean. When food sudsy water or in a dishwasher.
spatters or spilled liquids adhere to oven
walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommended.
The outside oven surface should be cleaned
with soap and water, rinsed and dried with a
soft cloth. To prevent damage to the operat-
ing parts inside the oven, water should not be
allowed to seep into the ventilation slots.
If the Control Panel becomes dirty or wet,
clean with a soft, dry cloth. Do not use harsh
detergents or abrasives on Control Panel.
If steam accumulates on both sides of the
oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated
under high humidity conditions and this is not
an indication of a malfunction in the unit.
7The roller guide and oven cavity floor should
be cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent water or window cleaner
and dry. The roller guide may be washed in
mild, sudsy water or in the dishwasher.
Roller Guide
The ROLLER GUIDE and oven floor should be
cleaned frequently to prevent excessive noise.
The ROLLER GUIDE MUST ALWAYS be used for
cooking together with the Glass Tray.
Glass Tray
Do NOT operate the oven without the Glass Tray
in place.
Do NOT use any other Glass Tray with this oven.
If the Glass Tray is hot, ALLOW IT TO COOL
before cleaning it or placing it in water.
Do NOT cook directly on the Glass Tray.
Glass Tray Roller Guide
Although your oven is provided with safety features, it is important to observe the foJJowing:
a) It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven face and the door or allow residue to accumulate on
sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never
use abrasive powders or pads.
c) When opened, the door must not be subjected to strain, for example, a child hanging on an open
door or any load which could cause the oven to fall forward and cause injury and damage to the
door. Do not operate the oven if it is damaged, until it has been repaired by a qualified person. It is
particularly important that the oven door close properly and that there is no damage to the following:
i) Door (bent), ii) Hinges and Latches (broken or loosened), iii) Door seals and sealing surfaces.
d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
4 5
1. Door latch-When the door is closed, it will
automatically lock shut. If the door is opened while
the oven is operating, the magnetron will
automatically shut off.
2. Door screen-Allows viewing of food. The screen is
designed so that light can pass through, but not
the microwaves.
3. Oven cavity
4. Spatter shield-Protects the microwave outlet from
splashes of cooking foods.
5. Safety interlock system-Prevents the oven from
operating while the door is opened.
6. Door seal-The door seal maintains the microwaves
within the oven cavity and prevents microwave
leakage.
7. Glass cooking tray-Made of special heat resistant
glass. The tray must always be in proper position
before operating the oven. Do not cook food
directly on the tray.
8. Roller guide-Supports the glass cooking tray. Must
always be in proper position before operating the
oven.
9. Defrost Indicator
10. Microwave Indicator
11. Display
12. Clock Indicator
13. Child Lock Indicator
14. Auto Cook Indicator
15. Power Level-Used to set a power level
16. Weight DefrostButton-Used to set the oven to
estimate the defrosting time by weight entered.
17. Time Defrost ButtoFUsed to set the oven to defrost by
a preset time.
18. Auto Cook Menu-Used to select an Auto Cook program.
19. High Cook Indicator
20. Low Cook Indicator
21. ML Indicator
22. Oz Indicator
23. Memory Function
24. Clock Button-Used to set the clock or preset the
auto Cook time.
25. + 30 Seconds Function
26. AM/PM
27. Number 1-9
1-6 Minutes Express Cook Function
28. Start Button-Press to start a cooking program
29. StoplCancel Button-Use to stop and/or cancel a
cooking program.
Power
Ten power levels are available, to change the power level, press POWER repeatedly.
Level 10 9 8 7 6 5 4 3 2 1
Power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10%
Remarks: When a power between level 10-8 is chosen, the high cook indicator is lighted
and it will flash in operation. When a power between level 7-1 is choosen, the
low cook indicator is lighted and it will flash in operation.
SETTING THE CLOCK
When the microwave oven is plugged into an outlet,
the oven will display" 0:00 "
1. Press the CLOCK button; the hour digit will blink
and the clock indicator will light.
2. Press the number keys to set current hour.
3. Press the number keys to set current minute.
4. Press AM/PM to choose AM or PM.
5. Press the CLOCK button again; the display will
show the present time. After the clock has been set,
the time wilt appear with blinking colon, unless
the oven is cooking or defrosting.
WEIGHTDEFROST
WEIGHT DEFROST lets you easily defrost foods by eliminating guesswork in
determining defrosting time.
The minimum weight for Auto Weight Defrost is 40z and maximum weight is 100 Oz.
Follow the steps below for easy defrosting.
1. Press WEIGHT DEFROST button, LED will display
"dEFI"; when at the same time "Microwave",
"DEFROST" indicators will light.
2. Press the number keys to set desired weight;
the Ounce indicator wilt light.
3. Press the Start button to start defrosting; the
Microwave and Defrost indicators wilt blink and the
display will countdown the remaining defrosting time
in minutes and seconds. It will beep five times when
defrosting is completed.
TiME DEFROST
TIME DEFROST will automatically set the oven to defrost at a time set by the user.
The minimum time for Time Defrost is 1 second. The maximum time is 99 minutes
99 seconds. Follow the steps below for easy defrosting.
1. Press TIME DEFROST button, the Microwave and
Defrost indicators wilt light and "dEF2" will appear
in the display.
2. Press number keys to set the desired time.
3. The default microwave power is power level 3.
If you want to change the power level, press
POWER button once, and the LED will display
"PL 3", then press the number keys of the
power level wanted.
4. Press the Start button to start defrosting; the
Microwave and Defrost indicators will blink and
the display will show count down the remaining
defrosting time in minutes and seconds. It will
beep five times when defrosting is completed.
COOKINGiN ONE STAGE
Set acooking or other operational time/power as follows. The maximum cooking
time is 99 minutes 99 seconds.
1. Press the POWER button; the Microwave and High
Cook indicators wilt Sightand "PL 10" will Sightin the
display.
2. Press the POWER button different times to set the
desired power; the display will show the percentage
you chose. If selecting power level 70%-10%, the
Low Cook indicator will light instead of the High
Cook indicator.
3. Press number keys to set the desired cooking time.
4. Press the START button to start cooking; the
Microwave and one of the Cook indicators will blink
and the display wilt countdown the remaining cooking
time in minutes and seconds. It will beep five times
when cooking is completed.
AUTO START-cLOCK MUST BE SET BEFORE PERFORMINGTIMER COOK.
1. Repeat steps 1 through 3 above, then press the
CLOCK button; the Timer Cook hour digit will blink.
2. Press the number keys to set the timer hour and
minute.
3. Press the START button. When the actual time
matches the preset Auto Start time, the microwave
will turn on and cook as per the preset cooking
instructions.
10
COOKING iN TWO STAGES
Set up to two cooking stages as follows:
1. Press the POWER button; the Microwave and High
Cook indicators will light and "PL 10" will light in the
display.
2. Press the POWER button different times to set the
desired power; the display will show the level of
power you chose. If selecting power level
70%-10%, the Low Cook indicator will light instead
of the High Cook indicator.
3. Press number keys to set the desired cooking time.
(up to 99 minutes 99 seconds).
4. Press the POWER button; the Microwave and High
Cook indicators will light and "PL 10" will light in the
display.
5. Press the POWER button different times to set the
desired power; the display will show the level of
power you chose.
6. Press number keys to set the desired cooking time.
(up to 99 minutes 99 seconds).
7. Press the START button to start cooking; the
Microwave and one of the Cook indicators will blink
and the display wilt countdown the remaining cooking
time in minutes and seconds and beep once between
stages. It wilt beep five times when all the stages have .............................................................................................................................
completed cooking.
11
DEFROSTING/COOKINGIN TWO STAGES
Set up weight defrosting and cooking in two stages as follows.
The minimum weight for Auto Weight Defrost is 4 oz. The maximum weight is 100 oz.
1. Press the WEIGHT DEFROST button; the
Microwave and Defrost indicators will light
and "dEF 1" will appear in the display,
2. Press number keys to set the desired cooking
weight.
3. Follow one steps on the previous page (COOKING
IN ONE STAGE) to set a second stage, then press
the START button to start cooking; the display will
countdown the remaining time in minutes and
seconds and beep once between stages. It will beep .......
five times when all the stages have completed cooking.
QUICK COOK
The microwave can start cooking at the press of a button as follows:
1. Press the number keys 1-6 (express cook); the
Microwave will immediately start cooking at
high(100%) power for one to six minutes.
2. Repeatedly press the + 30SEC. button to increase
the cooking time in 30 seconds increments.
(up to 99 minutes 30 seconds).
STOP/CANCEL BUTTON
To stop cooking or cancel a cooking program, simply press the STOP/CANCEL button once
to stop cooking or twice to cancel a cooking program.
12
AUTOCOOK
Auto cook lets you easily cook items in the oven as it will automatically set the times
and power levels to give better results than one power only cooking.
1. Press the desired Auto Cook button; the Auto Cook
indicator will appear and weight/portion wilt Sightin the
display (see chart on next page).
2. Repeatedly press the desired Auto Cook button to set
the desired weight/portion. Each Auto Cook item will
have the most popular weight/portion settings to chose
from.
3. Press the START button to start cooking; the Auto Cook
indicator wilt blink and the display wilt countdown the
remaining cooking time in minutes and seconds. It will
beep five times when cooking is completed.
CHILD LOCK
The CHILD LOCK prevents unwanted oven operation by small children. The oven can
be set so that the control panel is deactivated or locked.
1. To activate, press and hold the STOP/CANCEL
button for three seconds, the display will appear as
shown at the right and no buttons can be pressed.
2. To deactivate, press and hold the STOP/CANCEL
button for three seconds, the display will return to
the time.
13
Auto Cook Menu Chart
Menu Press Times Weight/Portion Display Cooking Time
Once 1.75 Oz 1'20"
POPCORN
Twice 3.50z 1'50"
Once 1 PCS _ 4'30"
POTATO Twice 2 PCS 7'00"
Thrice 3 PCS 8'30"
Once 1 Slice(60z) 1'10"
PIZZA Twice 2 Slices(90z) 1'30"
Thrice 3 Slices(12 Oz) 1'50"
Once 1 Cup 1'20"
BEVERAGE Twice 2 Cups 2'20'
Thrice 3 Cups 3'20"
Once 100 m L 30"
BABY MILK Twice 150 mL 40"
Thrice 200 mL 50"
Once 9.00z 1'50"
DINNER PLATE Twice 12.00z 2'40"
Thrice 18.00z 3'30"
Once 4.00z 2'20"
FRESH Twice 8.00z 3'50"
VEGETABLE
Thrice 16.00z 6'30"
Once 4.00z 2'50"
FROZEN Twice 8.00z 5'10"
VEGETABLE
Thrice 16.00z 8'30"
14
MEMORY
Memory lets you cook items in your own special style. Totally 5 memory settings are
availavle in this model. Set a memory setting as follows:
1. Press the MEMORY button repeatedly to select
1-5 memory.
2. Press the POWER button; the Microwave and High
Cook indicators will light and "PL10" wilt light in the
display.
3. Press the POWER button different times to set the
desired power; the display will show the percentage
you chose. If selecting power 70-10, the Low Cook
indicator wilt light instead of the High Cook indicator.
4. Press number keys to set the desired cooking time.
5. Press the MEMORY button to write your settings
into the chip. Or press the START button to start
cooking this will also write your settings into the
chip. The Microwave and one of the Cook
indicators will blink and the display will countdown
the remaining cooking time in minutes and
seconds. It wilt beep five times when cooking is
completed. Remember above settings for
future use.
6. Press the MEMORY button repeatedly to choose the
memory setting in order to cook the desired item.
15
ENQUIRY
Press AM/PM button during cooking, the display
will show AM or PM for 3 seonds. (Time must be
set before,)
Press the Power button during cooking; the display
will show current power level for 3 seconds.
Press CLOCK button during cooking, the
display wilt show the preset time for 3 seconds, and
AM or PM for 3 seonds.
NOTES:
To prolong the magnetron's life, the power wilt be switched to mid-tow when cooking at
high power for more than 30 minutes.
One beep will sound when pressing the buttons.
Five beeps wilt sound when the cooking/defrosting ends.
If the door is opened during oven operation, close the door and press the START button
to continue the cooking.
If a cooking program has been set, but the START button (or any other button) is not
pressed within 1 minutes, the display will revert back to the time.
16
THE PRINCIPLES OF MICROWAVE COOKING
Microwavesare a form of highfrequency radio waves similar to those used by aradio includingAM, FMand CB.
Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube, microwave
energy is transmitted to the ovenwhereit is reflected, transmitted and absorbed by the food.
Reflection
Microwavesare reflected by metaljust as a ball is bouncedoff of a wall. For this reason, metal utensils are not
suitablefor use in the microwave.A combinationof stationaryinteriorwalls anda rotatingmetal turntableorstirrer fan
helpsassurethat the microwavesare well distributedwithinthe oven cavityto produceevencooking.
Transmission
Microwavespass through some materials such as paper, glass and plastic much like sunlight shining through a
window. Because these substances do not absorb or reflect the microwaveenergy, they are ideal materials for
microwaveovencookingcontainers.
Absorption
During cooking, microwaveswill be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches.
Microwaveenergyactivatesthe moleculesin the food (especiallywater, fat and sugar), and heat is produced.If you
vigorouslyrubyour handstogether,you will feel heat producedby friction.The internalcookingof larger foodsis done
by conductionas the heatwhich is producedby friction isconductedto the middle of the food. Foodsalso continueto
cook byconductionduringstandingtime.
FOOD CHARACTERiSTiCS
Quantity: The amount offood placed in a microwave oven has a directeffect on the cooking time. Small amounts of food
or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration
decreases.
Size: Small piecescook faster than largeones.To speedcooking, cut piecessmallerthantwo inches(5 cm), so microwaves
can penetrate to the middle from allsides. Pieces which are similar in size and shape cook moreevenly.
Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts, while
uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces towardthe center of the dish
and thicker pieces towardthe edge of the dish.
StartingTemperature: Frozen or refrigeratedfoods take longer to cook than foodsat room temperature.
Bone and Fat: Becausebones conduct heat, the side of the meat the bone is on will cook first, while bonelesscuts cook
slower but more evenly.Fat attracts microwaves.The middle of these foodsare cooked by heat conduction.
Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry ones.
Add a minimumof liquid to moist foods,as excesswater slowscooking.
Density: The density of food determines how easily the microwavescan penetrate and how quickly it will cook. Porous
foods, like choppedbeef or mashed potatoes,microwave faster than dense ones like steak or whole potatoes.
Piercing: Steam builds up pressurein foods which aretightly covered by a skin or membrane. Piercepotatoes,egg yolks
and chicken livers to prevent bursting.
MICROWAVE TECHNIQUES
Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving.
Foodswill notburnor stick,so there'sno need tostirconstantlyas youdo inconventionalcooking.
Arrangement:Arrange foods with thin or delicate ends, like drumsticks or asparagusspears, with the thick or tougher
portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave
evenly.
Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal
distanceapart. When possible, arrangefoods in a circular pattern. Similarly,when placingfoods in a baking dish, arrange
aroundthe outside of the dish, not linedup nextto eachother. Food shouldnot be stackedon top of each other.
Rearrangement: Rearrangeoverlappingareas, liketails of longfish fillets,from top to bottom,and closelypacked pieces,like
meatballs,from the outsidetothe centerof the dish.
StandingTime: Standing time is especially importantin microwavecooking. Microwave energy creates heat in the outer
layers of the food. Asa result of normalconduction,the foodcontinues to cook for afew minutesafter removalfrom the oven.
Lettingroasts, large wholevegetables, casserolesand cakes stand to finish cookingallows the middlesto cook completely
withoutovercooking,dryingortougheningthe outsides.
17
Covering:Coveringspeedscookingtime,retainsmoisture,tenderizes,insuresevencookingandpreventsspattering.
Casserolelidsorplasticwrapareusedforatighterseal.Ventplasticbyturningbackoneedgeatthesideofdishtoforma
narrowslotwhereexcesssteamcanescape.Variousdegreesofmoistureretentionarealsoobtainedbyusingwaxpaperor
papertowels.
Browning:Microwaveenergycookssomefoodssoquicklythatthefatsandsugarswithinthefooddonothavetimeto
caramelizeandgivea"browned"appearance.Browningagentsdonotaffectthequalityofmicrowavedfoods,butcanadd
colorandflavor.Formeatsandpoultry,usebouquetsaucedilutedwithwaterormeltedbutter,soy,Worcestershire,barbecue
orsteaksauce,asprinklingofpaprikaordrygravymix;jellyglazeorcrumbcoating.Frostingandtoppingfinishcakesand
breads.Topcasserolesattheendofmicrowavingwithgratedcheeseorcrumbs.
!SomeFoodsDoNotMicrowaveWell
!Eggs in Shells and hard boiled eggs can burst.
!Pancakes do not crust, but they reheat well. Fully-prepared,frozen pancakesare available for microwaving.
I
::DeepFat Frying can cause burns.
!Bottles with narrow necks may shatter if heated.
Pop Popcorn only in special microwavepoppers. Do not use oil unlessspecified by the manufacturer, or heat longer
than recommended. Never pop popcornin paper bags or glass utensils or directly on the glass tray.
...................................................................................................................................................................................................
HOT SNACKS AND APPETIZERS
Hot hors d'oeuvresand appetizerscan be prepared very quickly in the oven by the hostess,or individualservings may be
preparedby guests.
Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time saving tip -
prepare these foods ahead of time, refrigerate or freeze, and refreshin theoven at serving time. A plateof appetizerswill
take only seconds to prepare or refresh.
Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so that
overcooking will not occur. As soon as cheese starts to bubble, cooking is completed.
Appetizersthat havea crisp pastryexterior are best preparedin a conventionaloven.
To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods.
Oysterswrapped in bacon are easier to preparein the broiler of your conventionalrange.
Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without
heating. Aluminum foil should not be usedfor shells.
If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause crackers to
become soggy. Crackers used for spreads should be very dry and crisp. This helps avoid sogginess. Heat only until
spread is at serving temperature.
The time required to heat all appetizerswill depend on the amount of food, and the numberand the type of dish selected.
Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with
microwave energy.
18
MEATS
Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most
roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of
meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow
cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is
uneven, should be turned over occasionally for uniform roasting.
Meat Power Cooking Time Standing Special Notes
Level (per Ib) Time
Beef Roast
Rare 80 6 - 8 min. 5 - 7 min.
Medium 80 8 - 10 min. 10 -15 min. Turn over after half the time.
Well 80 10 -12 min. 10 -15 min.
Pork Roast
Bone-in 80 12 -15 min. 10 min. Cover with plastic wrap.
Boneless 80 16 -18 min. 10 -15 min. Turn over after half the time.
Lamb Roast
Bone-in Medium 80 7- 9 min. 10- 12 rain.
Well 80 9 1/2 - 11 1/2 min. 10 - 15 min. Turn over after half the time.
Boneless Medium 80 9 - 11 min. 10 - 12 rain.
Well 80 11 - 13 1/2 min. 10 - 15 min.
Beef Patties (3 1/2 oz) each
2 patties 100 2 1/2 - 3 min. 5 - 7 rain. Turn over and rearrange
4 patties 100 3 1/2 - 4 1/2 min. 5 - 7 min. after half the time.
Meat Loaf
(21bs) 100 15 - 17 min. 10 - 12 min. Cover with wax paper.
Bacon
Slices (4 strips) 100 4 - 5 min. --
(1 slice; weight: 1 oz, Cover with a paper towel.
length: 11 in.)
Ham
Slices (1 in. thick) 50 7 1/2 - 8 1/2 min. 5 - 7 min. Cover with plastic wrap.
4 slices
19
POULTRY
Guide for Cooking Poultry
Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your
microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents
browning because chicken crisps and browns only when the skin dries out enough to change color.
Standing time is important, because it allows the interior to finish cooking without toughening the delicate
breast meat.
Food Power Cooking Time Standing Special Notes
Level (per Ib) Time
Roast
Chicken whole 100 6 - 8 min. 10 - 15 min.
Chicken cut up 100 6-7 min. 7- 10 min.
Turkey 80 6 1/2 - 8 min. 10 -15 min.
Cornish Hens 100 7 - 8 min. 7 - 10 min.
Turkey Breast 50 10 - 11 min. 5 - 7 min.
Place breast side up on
roasting rack. Let stand,
covered, before serving.
Rearrange once during
cooking. Cover with wax paper.
SEAFOOD
Guide for Cooking Seafood
Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay
delicate and tender with quick, moist cooking. Overeooking dries out and toughens seafood, so you
should check it after the minimum time. If thick pieces like fish steaks or lobster tails are done on the
outside, but still slightly translucent in the middle, let them stand for a few minutes; internal heat will
complete the cooking.
Food Power Cooking Time Standing Special Notes
Level Time
Whole Fish 100 6 - 7 min. 5 min. Turn over after half the time.
(1 Ib to 1 1/2 Ibs)
Fish Fillet 100 5 - 6 min. 4 - 5 min. Turn over after half the time.
(1 Ib)
Fish Steak 100 4 - 5 min. 5 - 6 min. Turn over after half the time.
1 inch thick Cover with wax paper.
(1 Ib)
Shrimp 100 3 - 4 min. 5 min. Rearrange once during cooking.
(1 Ib) Cover with plastic wrap.
Sea Scallops 80 6 - 7 min. 5 min. Rearrange once during cooking.
(1 Ib) Cover with plastic wrap.
2O
EGGS & CHEESE
Guide for Cooking Eggs & Cheese
* CHEESE
Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served
at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated
with milk or other liquids. Stir cheese mixtures several times for even heating.
* EGGS
Eggs cook differently by microwave. The high fat content of egg yolks absorb energy, so yolks cook faster
than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the
oven before whites are completely cooked. A brief standing time allows whites to set without overcooking
yolks. Check eggs for completion of cooking early, they toughen when overcooked.
When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more
evenly and need less stirring than during conventional cooking methods.
Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.
Scrambled Eggs
Eggs Butter
2
4
6
Milk or Cook on
Water Power 100
1 Tbsp 2 Tbsp 1 - 2 min.
1 Tbsp 2 Tbsp 2 - 3 rain.
2 Tbsp 4 Tbsp 3 - 4 rain.
Procedure
Place butter in small casserole and melt.
Add eggs and milk, scrambling with fork.
Cook as directed in chart, breaking up
and stirring eggs twice. Let stand,
covered, before serv ng.
Poached Eggs
Eggs Water
1 1 1/2 cups
2 1 1/2 cups
4 2 cups
Cook Water Cook Eggs
on Power 100 on Power 80
4 - 6 rain. 1 rain.
4- 6 rain. 1 1/2 - 2 rain.
6- 7 rain. 2 1/2 - 3 rain.
Standing
Time
2 min.
2 min.
2 min.
Procedure
I Place into medium casserole. Cook
water at
High until boiling. Break eggs, one at a time,
Jinto separate dish, pierce yolk once with
wooden pick and slip egg carefully into hot
water, cook as directedin chart.
21
VEGETABLES
Guide for Cooking Fresh Vegetables
Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C
than when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is
needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and
flavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. Vegetables
cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork
before cooking in order to release excess steam. To assure even cooking, vegetables should be cut in
uniform pieces and stirred during the cooking time. Always add salt to water before adding vegetables.
Reduce time a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow
standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook
after they are removed from the microwave oven.
Food Water Cook on Standing Special Notes
Amount Power 100 Time
Asparagus
Spears (11b) 1/4 cup 5 - 6 min. 2 min. Medium Casserole. Re-
Cuts (11b)1/2 cup 5 - 6 min. 2 min. arrange once.
Beans
Fresh green (1/2 Ib) 1/4 cup 4 - 5 min. 2 min. Stir twice.
Frozen green (1/2 Ib) 2 Tbsp 5 1/2 - 6 1/2 min. 2 min. Stir twice.
Green Peas (2 cups) 1/4 cup 4 - 5 min. 2 min. Small casserole. Stir twice.
Broccoli (2 cups) 1/4 cup 4 - 5 min. 2 min. Medium casserole.
Rearrange once during cooking.
Brussels Sprouts (1 Ib) 1/4 cup 6 - 7 1/2 min. 2 - 3 min. Medium casserole. Stir once.
Cabbage (1 Ib) 1/4 cup 5 - 6 min. 2 - 5 min. Rearrange once during cooking.
Cauliflower pieces (1 head) 1/4 cup 6 - 7 min. 2 - 5 min. Wrap in plastic wrap.
Stir once.
Mushroom slices (1/2 Ib) 2 Tbsp 3 - 4 min. 2 - 3 min. Small casserole. Stir once.
SOUPS
Guide for Cooking Soups
Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar
cooking times and techniques.
Food Power Cooking Time Standing Special Notes
Level Time
Canned Condensed
Cream style, Bean, Pea
or Mushroom (10 1/2 -
11 1/2 oz)
With Water 100 4 1/2 - 5 1/2 min. 2 - 3 min. Stir halfway through
With Milk 80 5 1/2 - 6 1/2 min. 2 - 3 min. cooking time. Cover.
Dry Soup Mix 100 5 1/2 - 7 min. 2 - 3 min. Add water.
then Cover with lid.
1 envelope (10 1/2 oz) 50 3- 4 min. Stir twice.
Broth (10 1/2 oz) 100 4 - 5 min. 2 - 3 min. Stir twice. Cover
22
SAUCES
Guide for Cooking Sauces
Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops.
if ingredients are net taken directly from the refrigerator, cooking time will be less than given in the recipe.
Stir sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of
the amount of liquid to prevent boiling over.
A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,
cooking time may require about 15 seconds longer, if desired, a 1 quart glass measure may be used to
prepare some sauces.
White Sauce
Amount Butter Flour Milk Cook
Butter
1 cup, thin 1 Tbsp 1 Tbsp 1 cup 30 sec.
reed. 2 Tbsp 2 Tbsp 1 cup 1 min.
thick 3 Tbsp 3 Tbsp 1 cup 1 rain.
Cook Special Notes
Sauce
2 1/2 - 3 1/2 min. Cook on Full power as directed
...... ..Ior until thickened, stirring once.
2 1/2 - 3 1/2 mm.lLet stand, covered, before
3 _ _ ]serving.
J
Brown Gravy
Amount Fat from Flour Liquid or Cook on Special Notes
Drippings Drippings Power 100
1 cup, thin 1 Tbsp 1 Tbsp 1 cup 2 1/2 - 3 1/2 rain. ICook on Full power as directed
reed. 1 Tbsp 1 Tbsp 1 cup 3 - 4 rain. /or until thickened, stirring once.
1Let stand, covered, before
thick 1 Tbsp 1 Tbsp 1 cup 3 - 4 rain. _serving.
/
CASSEROLES
Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with
ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the
microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which
need slower cooking to tenderize, cook best on power level 40.
When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or
baking dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the
food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped
and returned to the container for defrosting and heating.
Dry Casserole Mixtures
Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods or
evaporated foods included. Cooking periods are so short there may not be time for the foods to absorb the
moisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommended
on the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow
noodles to stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow
package directions for preparing the mix. Reheat four to six minutes before serving.
23
SANDWICHES, iNCLUDiNG HAMBURGERS AND HOT DOGS
Guide for Heating Sandwiches
Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually
more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will
always be hotter than the bread feels. Care must be taken not to overcook as the bread will become
tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice.
The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may
be placed on a paper plate, napkin or paper towel to be warmed. The sandwich should be covered with a
paper towel. Remove wrapping immediately after warming. Already-baked frozen breads and rolls may be
used for sandwiches. The filling, however, should be thawed first. Toasted bread is fine for sandwiches
and provides a firm base. The toast is warmed only; no further browning occurs.
Food Amount Cook Special Notes
on Power 100
Sandwich 1 1 min.
(6 oz) 2 1 1/2 - 2 min. Place on paper towels.
4 3 - 4 min.
Hamburger 1 1 min. Cover with paper towel.
(4 oz) 4 3 - 4 min.
Hot Dogs 4 1 1/2 - 2 min. Cover with paper towel.
(2 oz)
Sloppy Joes 4 4 min. Place on microwaveable plate.
PASTA & GRAINS
Guide for Cooking Pasta and Grains
Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the
greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked
rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is
needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning
sauces.
Food Hot Salt Oil or Power Cooking Standing
Water Butter Level Time Time
Pasta (8 oz)
Egg Noodles 4 cups 1 tsp. 1 Tbsp. 100 6 1/2 - 7 1/2 min. 2 - 5 min.
Macaroni 4 cups 1 tsp. 1 Tbsp. 100 8 - 10 min. 2 - 5 min.
Spaghetti 4 cups 1 tsp. 1 Tbsp. 100 8 - 10 min. 2 - 5 min.
Lasagna Noodles 4 cups 1 tsp. 1 Tbsp. 100 12 - 14 min. 2 - 5 min.
Rice, Long Grain
100 5 - 6 min.
White Rice (1 cup) 2 cups 1 tsp. 1 tsp. then 5 - 7 min.
80 9 1/2 - 12 min.
100 5 - 6 min.
Brown Rice (1 cup) 2 cups 1/2 tsp. 1 tsp. then 5 - 7 min.
80 22 - 27 min.
24
CEREALS
Microwaveable hot cereals can be cooked directlyin the cereal bowl and make cleaningup easy.
CONVENIENCE FOODS
Frozen Foods
A large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The
market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking
procedures. In this book we can only give general directions to assist you.
T.V. Dinners
To prepare a T.V. dinner, follow the maker's instructionsfor usewith microwave ovens. To cook a T.V. dinner will require
approximately five to seven minutes for the food to thaw and heat to serving temperature (dependingon the types of
food). Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize. Dinners that contain mashed
potatoes have presented a bit of a problem due to the large compact mass of this particular food. You may want to
remove about half the mashedpotatoesafter defrosting isstarted, then spread the remainingpotatoes over the individual
section of the tray. Heat the removed mashed potatoes in an individual dish. For foods that should be crisp when cooking
is completed, removethe plastic wrap and use the broiler of a conventional range to crisp the food.
IndividualFrozenFoods
These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat only
until the food starts to defrost and can be removedeasily. Empty contents into a casserole or serving dish and continueto
defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a
conventional range. If allowed to heat to serving temperature in a plastic container, the container will warp or melt from
the high heat of food.
FrozenFoods inCooking Pouches or Boilable Bags
To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cookingtime. Place the
cut side down on a serving dish (withno metaltrim). Heat foods other than vegetables for about three minutes. Frozen
vegetables require about eight to nine and a half minutes of cookingtime. Allow the pouch bag to remainover the food for
about two minutes to allow time for the heat to equalize. Foods prepared in cheese or white sauce should be removed
from the pouch and placed in a glass casserole dish and stirred to prevent overeookingof the sauce around the edgesof
the dish.
Complete Meals from Table Leftovers
Complete mealsfrom leftoverscan be prepared in advance. Foods can be frozen and ready for quick heating in theoven
at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china (no metal trim) plates.
Wrap with recommended freezer paper and freeze quickly. When apportioning the servings of food on the plate, use
approximately the same amount of each kind of food for moreeven heating. Mashed potatoes will heat quicker if spread
slightly and hollowed, with a pat of butter in the center. To prevent small pieces of vegetables, corn, peas, etc., from
dehydrating during heating,mound well near the center of the plate.
25
DESSERTS
There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh
flavor and texture. Microwaved cakes are higher and more tender than conventienally baked; since
cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and
flaky, while delicate custards and puddings are easy to prepare.
Guide for Cooking Cakes
Food Power Cooking Time Standing Special Notes
Level Time
Cake, round 100 3 1/2 - 5 min. 2 - 5 min. Pour into greased and wax
(Mixed 9 inch) 80 4 1/2 - 6 min. paper lined cake dishes.
Ring or Angel Food Cake 80 5 1/2 - 6 1/2 min. 2 - 5 min. Cover with wax paper.
Muffin (6 muffins) 50 4 1/2 - 6 1/2 min. 2 - 5 min. Rearrange once.
Custard (6 servings) 50 10 - 12 min. 5 - 7 min. Rearrange once.
Baking
,, Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.
,, If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
,, A microwaveable cookie sheet can be made by covering cardboard with waxed paper.
,, Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You
can make a microwaveable ring mold of your own by placing a medium-size glass in the center of a
round glass baking dish.
,, Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more
than half full.
,, Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.
,, Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
,, You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the
microwave oven. Then, place them in a conventional oven to brown prior to serving.
,, Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or
overcooking makes bread tough and rubbery.
,, When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or
rye flour to achieve a richer color.
WEIGHT & MEASURE CONVERSION CHART
,POUNDS & OUNCES TO GRAMS
POUNDS (Ibs)
1/4
1/2
3/4
1
2
3
4
5
6
7
8
9
10
11
GRAMS(g)
114
227
341
454
907
1361
1814
2268
2722
3175
3629
4082
4536
4990
OUNCES (oz)
1
2
3
4
5
6
7
8
®
GRAMS (g)
28
57
85
113
142
170
198
227
FLUID MEASUREMENTS
1 Cup =
1 Pint =
1 Quart =
1 Gallon =
OUNCES (oz) GRAMS (g)
9 255
10 284
11 312
12 340
13 369
14 397
15 425
16 454
8fluid ounces = 240 ml
16fluid ounces = 480 ml
32 fluid ounces = 960ml
128fluid ounces = 3840 ml
26
SPECiFiCATiONS
item Rating Specification
Power Supply 120V ~ 60Hz
Microwave Output Power 1000W
Microwave Frequency 2450MHz
Oven Capacity 1.1 cubic feet
Outside Dimensions 20.2 (W) x 16.9 (D) x 12.7 (H) inches
Weight 33 Lbs (Approx)
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist before you call for service,
If the oven does not work:
1. Check that the power cord is securely plugged in.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main circuit breaker in your house.
5. Check that the Child Lock feature is not engaged.
If there is sparking in the cavity:
1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.
f
[ Fmersono ITO. OT.E OC.T.O...
PHONE NUMBER OF YOUR
NEAREST AUTHORIZED
AUTHORIZED SERVICE J SERVICECENTER...
C...............................................................................................
FOR ADDITIONAL SET-UP OR OPERATING ASSISTANCE
PLEASE CALL:
1-800-898-9020
FOR CUSTOMER SERVICE, PLEASE WRITE TO:
Emerson Radio Corp.
Consumer Affairs Dept.
5101 Statesman Drive,
Irving, TX 75063.
27
LiMiTED WARRANTY
MICROWAVE OVENS
Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original
parts, and workmanship under normal use and conditions ("manufacturing defect") for a period of one (1) year from date
of original purchase in, and if used in, the United States ("warranty"). Should service be necessary under this warranty,
Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to
perform repairs, provided the manufacturing defect is verified along with the date of purchase:
* Repair service for one (1) year from date of original purchase at no charge for labor and parts.
* Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after
initial twelve (12) months).
There are Independent Service Center and Regional Repair Facilities located through out the country. For one nearest
you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair Facility which is
permitted by Emerson to perform repairs:
* Pack the unit in a well-padded heavy corrugated box.
* Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of $15.00 to cover
return shipping and handling costs.
* Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).
* Ship the unit prepaid via UPS or parcel post (insured).
NOTE: This warranty does not cover:
(a) Damage to equipment not properly connected to the product.
(b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform
warranty repairs.
(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating
instructions provided with the product.
(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner's manual.
(e) Signal reception problems caused by external antenna or cable systems.
(f) Products not purchased in the United States.
(g) Damage to product if used outside the United States.
THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT
EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING
THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED
WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO
WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON
MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE.
THE EXTENT OF EMERSON RADIO CORP'S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR
REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP'S LIABILITY EXCEED
THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL
EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR
CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS
WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH
MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES
OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.
The serial number can be found on the back cabinet. We suggest that you record
the serial number of your unit in the space below for future reference
Model Number:
Serial Number:
MV1094F
28
__'mersono
EMERSON
PART NO.:80-5124
511-02 Printed in China

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