EUROCAVE ORIGINE1 Temperature Controller Pair User Manual Origine notice 2 GB

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Document ID	764098
Application ID	7pqoxAVEjcnugh8a3mSF/Q==
Document Description	Manual 1
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	158.41kB (1980137 bits)
Date Submitted	2007-03-02 00:00:00
Date Available	2007-03-02 00:00:00
Creation Date	2007-03-02 10:26:25
Producing Software	Acrobat Distiller 6.0.1 for Macintosh
Document Lastmod	2007-03-02 10:26:49
Document Title	Origine_notice_2-GB.qxd
Document Creator	QuarkXPress: pictwpstops filter 1.0
Document Author:	Alex

Origine_notice_2-GB.qxd
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WELCOME TO THE WORLD
OF
EUROC AVE
It is our wish is to accompany your enthusiasm for wine throughout the years… To do so, EuroCave puts all of its knowhow into action to bring together the 6 essential factors in optimal wine maturing:
Temperature:
The two worst enemies of your wine are extreme temperatures and sudden fluctuations in temperature. A constant
temperature of 10° to 14°C (50 to 57°F) is considered to be ideal for your wine to reach its peak.
Humidity:
This is an essential factor, enabling corks to retain their sealing qualities. The humidity rate must be higher than 50%
(ideally between 60 and 75 %).
Darkness:
Light, and more especially its ultra-violet component, will rapidly prove damaging to your wine by irreversible oxidation
of its tannins. For this reason we strongly advise that wines be stored in the dark, far from U.V. light.
Lack of vibration:
Vibration disturbs the slow process of your wine’s biochemical evolution, and is often fatal for the finest wines.
Storage:
Moving bottles too often is harmful to wine preservation. Having the right type of storage, which restricts undue handling,
is essential.
Natural aeration:
A constant supply of filtered air from the exterior is indispensable in order to avoid the development of unpleasant
odours and mould.
All of these specific features can be found in the EuroCave Origine wine cabinet you have bought. We thank you for the
confidence you have placed in us.
Usual wine serving temperatures
French wines
Rhine wine
Beaujolais
Bordeaux Sweet White
Bordeaux Dry White
Bordeaux Red
Burgundy White
Burgundy Red
Champagne
Jura
Languedoc-Roussillon
Provence Rosé
Savoie
Vins de Loire Dry White
Vins de Loire Sweet
Vins de Loire Red
Vins du Rhône
Vins du Sud Ouest Sweet
Vins du Sud Ouest Red
50°F
55°F
43°F
46°F
63°F
52°F
64°F
43°F
50°F
55°F
54°F
48°F
50°F
45°F
57°F
59°F
45°F
59°F
Australian Wines
Cabernet franc
Cabernet sauvignon
Chardonnay
Merlot
Muscat à petit grain
Pinot noir
Sauvignon blanc
Semillon
Shiraz
Verdhelo
61°F
63°F
50°F
63°F
43°F
59°F
46°F
46°F
64°F
45°F
Other wines
Californian
Chile
Spain
Italy
61°F
59°F
63°F
61°F
EN
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CONTENTS
1 • DESCRIPTION
OF YOUR WINE CABINET
p. 5
2 • IMPORTANT
SAFETY RECOMMENDATIONS
p. 6
3 • ELECTRICAL
POWER SUPPLY
p. 6
4 • CARE
FOR THE ENVIRONMENT AND POWER SAVING
5 • INSTALLING YOUR WINE
l- Generalities
II- Door reversibility
CABINET
p. 7
p. 8
6 • LAYOUT - STORAGE
l- Various types of storage
lI- Advice on the layout of your wine cabinet
lII- Adding sliding shelves
lV- Modifying the layout of your wine cabinet
p. 9
p. 9
p. 9
p. 10
7 • COMMISSIONING YOUR WINE CABINET
l- Connection
II- Description of the remote control
III- Temperature setting
IV- Placing the wine cabinet on standby
V- Changing the remote control batteries
VI- Adding a second remote control to the same wine cabinet
VII- Setting the wine cabinet number
p. 10
p. 11
p. 12
p. 12
p. 13
p. 13
p. 13
8 • EVERYDAY
p. 14
MAINTENANCE
9 • TROUBLESHOOTING
p. 14
10 • TECHNICAL
p. 15
11 • LAYOUT
p. 6
SPECIFICATIONS AND STANDARDS
SIMULATIONS
p. 15
Origine_notice_2-GB.qxd
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1 - DESCRIPTION
OF YOUR WINE CABINET
1 - Cabinet body
2 - Hinge
3 - Door
4 - Sliding shelf
5 - Storage shelf
6 - Temperature sensor location
7 - Serial number label
10
8 - 2 adjustable feet for levelling
9 - Free breather hole
10 - Breather hole + active carbon filter
11 - Grid
12 - Lock
13 - Remote control holder
14 - Remote control
Door open
11
12
13
14
EN
Remote control
View straight on
Origine_notice_2-GB.qxd
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2 - IMPORTANT
SAFETY RECOMMENDATIONS
Warning
When using your
wine cabinet, you
should
always
observe certain basic
precautions,
especially:
Never use your wine cabinet for anything other than its specific purpose as described
in this guide.
Never unplug the cabinet by pulling on the supply lead. Take a firm
hold on the plug and pull out smoothly in a straight line from the wall socket.
Never use a split power lead or one showing signs of wear along the length.
A damaged lead should be changed immediately.
Do not allow children to climb, sit, stand on or hang from the cabinet shelves. They
could damage your wine cabinets, as well as badly hurting themselves.
Make sure that you keep the keys always out of the reach of children, so there is no risk
of them locking themselves in.
N.B.: For optimal safety, the cabinet is equipped with a two-movement lock. To open or close the door, you must first push and
maintain pressure while turning the key (see diagram).
Never damage your appliance’s refrigeration unit.
3 - ELECTRICAL
POWER SUPPLY
For your personal safety, the wine cabinet must be correctly earthed.
The wine cabinet power lead is equipped with a standard plug for an earthed wall socket, to prevent any risk
of electrical shocks.
Have your mains socket checked by a qualified electrician, who can verify correct earthing and if necessary
bring your installation into line with Standards.
Contact your usual EuroCave dealer to change your power lead if it is damaged. It must be replaced with a
guaranteed manufacturer’s part EuroCave lead.
- The radio frequency is not harmful owing to the low power emitted. The product conforms to standard
EN6037/Ed.02 of directive RTTE 1999/5/EC (article 3) (see page 15)
-.The product has been tested and found to comply with the limits for the Class B digital device, pursuant to
part 15 of the FCC Rules. (see page 15).
IMPORTANT: any intervention must be made by a qualified electrician.
Ensure that your socket is correctly earthed and that your installation is protected by
a differential circuit breaker(30 mA*).
*not valid for some countries.
Should you move to another country, check if the wine cabinet specifications comply with the country (voltage, frequency).
4 - C ARE
FOR THE ENVIRONMENT
AND POWER SAVING
Disposal of packaging:
The packaging units used by EuroCave are entirely made of recyclable materials.
After unpacking your cabinet, take the packaging to a waste disposal centre. For the most part it will be recycled.
Recycling: A caring gesture
Electrical and electronic equipment have potentially hazardous effects on the environment and public health due to the presence of
noxious substances.
You should therefore never dispose of electrical or electronic equipment along with unsorted municipal waste.
When buying a new EuroCave product (Wine cabinet, cellar conditioner,Vin au Verre), you can entrust the recycling of your old appliance
to your EuroCave dealer.
Speak to your EuroCave dealer; he will explain all the collection and disposal resources that have been set up within the EuroCave network.
In compliance with the legal provisions covering respect and care for the environment, your wine cabinets does not contain CFC.
Power saving:
- Install your cabinet in an appropriate place (see page 7) and within the recommended temperature range.
- Keep the door open for as short a time as possible.
- Ensure that the door seal is in good condition and not damaged. If it is damaged, contact your EuroCave dealer.
N. B.:When replacing your wine cabinet, destroy the lock so that children cannot accidentally shut themselves inside.
Place unusable appliances out of use by unplugging them.
Origine_notice_2-GB.qxd
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5 - INSTALLING YOUR WINE
CABINET
I - Generalities
- When your appliance is delivered, ensure, after unpacking, that your cabinet shows no exterior appearance defects (dents, buckling, etc.).
- Open the door and check the construction of the inside of your appliance (walls, shelves, hinges, control strip, etc.).
- In the event of a problem, contact your EuroCave dealer.
- Now move your cabinet to its chosen location. This location should:
- be open air circulation (not a closed cupboard, etc.),
- be away from any heat source,
- not be too damp (laundry room, utility, bathroom, etc.),
- have a solid and flat floor,
- have an electrical power supply (standard power socket, 16 A, with earth and differential circuit breaker, 30 mA)*.
* not valid for some countries.
- Do not place your cabinet in an area that might be flooded.
- Avoid water splashes over all or part of the back of the appliance.
- Place the drip tray on the compressor stand (you will find this in the “accessories” bag in your cabinet), sliding it under
the little outlet hose from the casing, with the deepest part of the tank under the hose.
- Take the power lead, (which you will find in the “accessories” bag in your cabinet), and connect it to the connector at the
bottom left of the cabinet.
- Release the power cable so that it is accessible and position your appliance, leaving a space of 8 to 10cm between the
wall and the rear of your wine cabinet.
- Release the power cable so that it does not enter into contact with any part of the appliance.
- Wait 48 h before plugging in, so that the internal fluids can settle.
- Gently tip cabinet backwards in order to adjust the front feet (by unscrewing or tightening), so as to achieve a level for
your cabinet (we recommend the use of a spirit level).
- Remove the protective elements inside your cabinet.
- Position the carbon filter, which you will find in the “accessories” bag, placing it inside the cabinet in the breather hole at
the top left (see adjoining diagram).
- Never connect several wine cabinets to a multi-socket.
N.B.:Whenever moving your cabinet, never tip by more than 45°,
And always on the lateral face on the electrical lead side.
In all cases, never use the unit at the top of the back of the cabinet as a handle or
leverage point.This unit is fragile; it could be torn off, which would prejudice the
operation of your cabinet.
EN
Did you know?
Your wine cabinet has to be designed so that no bottle comes into contact with the back wall. If this were to
happen, the condensation on the wall could trickle over the shelves and damage the bottle labels. Incidentally,
contact with the cold wall could create a frost point, which would be harmful to your wine.

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Modify Date                     : 2007:03:02 10:26:49-05:00
Create Date                     : 2007:03:02 10:26:25-05:00
Title                           : Origine_notice_2-GB.qxd
Author                          : Alex
Creator                         : QuarkXPress: pictwpstops filter 1.0
Producer                        : Acrobat Distiller 6.0.1 for Macintosh
Page Count                      : 5
Mod Date                        : 2007:03:02 10:26:49-05:00
Creation Date                   : 2007:03:02 10:26:25-05:00
Metadata Date                   : 2007:03:02 10:26:49-05:00

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