Electrolux E30EW75DSS1 User Manual WALL OVEN Manuals And Guides L0404333

ELECTROLUX Built In Oven, Electric Manual L0404333 ELECTROLUX Built In Oven, Electric Owner's Manual, ELECTROLUX Built In Oven, Electric installation guides

User Manual: Electrolux E30EW75DSS1 E30EW75DSS1 ELECTROLUX WALL OVEN - Manuals and Guides View the owners manual for your ELECTROLUX WALL OVEN #E30EW75DSS1. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux WALL OVEN Manual

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Use
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_ Care

Guide

Finding Information
I_1
_1
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Irl_ Irl_I_=lr_11II I II I_
•

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Brand .................................................................................................................................................................................
Purchase

Date ................................................................................................................................................................

Model Numbe[ ................................................................................................................................................................
Serial Number .........................................................................................................................

•

For toll-free telephone
1-877-4ELECTROLUX
For online support
www.electrolux.com

•

support in the U.S. and Canada:
(1-877-435-3287)

and internet

product information:

@2003 Electrolux Home Products, Inc
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved Printed in the USA

mmmmmm

Finding Information
,ILI ',
•

•

'
•

•

FindingInformation............................................
2
Makea Recordfor Futureuse .........................2
Questions?.......................................................
2
Safety ...................................................................
4
ImportantSafetyInstructions...........................4
FeatureOverview ................................................
7
YourWallOven.................................................
"7
GettingStarted....................................................
8
OvenVentLocation..........................................
8
InstallingOvenRackSupports.........................8
Removingand ReplacingOvenRacks.............8
ArrangingOvenRacks .....................................
8
Settingoven controls.........................................
9
ControlPadsFunctions....................................
9
Settingthe Clock ............................................
10
SettingContinuousBake
or 12 hoursEnergySaving..............................11
Settingthe KitchenTimer................................
11
SettingOvenLockoutFeature .......................12
SettingTemperature
Disp(ay..........................12
SettingSUentControlOperation.....................13
AdjustingOvenTemperature..........................13
CookingInstructions........................................
14
Preheating......................................................
14
Raking............................................................
15
Raking Problems............................................
16
ConvectionRaking .........................................
17
SettingTimedBakeor
Timed ConvectionBake.................................19
SetingDelayedTimed Bakeor
DelayedTimed ConvectionBake...................20
Broiling ...........................................................
21
ConvectionRoasting......................................
23

•

Care &Cleaning................................................
24
Cleaningthe Self-CleaningOven...................24
StartingSelf-CleaningCycle ..........................25
ToStart DelayedSelf-CleaningCycle............26
GeneralCleaning...........................................
27
Careand Cleaningof StainlessSteel ............ 28
To Removeand ReplaceOvenDoor .............28
Oven Light......................................................
29
Solutionsto Common Problems.....................30
OvenControlsReepsand Diep)ayFf to Ff0.30
F8 Is Displayed..............................................
30
Installation......................................................
30
Entire OvenDoes Not Operate.................30-31
OvenLight DoesNot Operate........................31
Self-CleanCycleDoes NotWork ...................31
OvenSmokesExcessivelyDuringBroiling.... 31
Soil Not CompletelyRemovedAfter
Self-CleaningCycleIs Completed.................32
Poor BakingResults.......................................
32
FlamesInsideOvenOr SmokeFromVent .... 32
Notes ..................................................................
33
WarrantyInformation........................................
36

•

Safety

III

II I

Please read atl safety instructions before using your new Electrotux walt oven.

• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
pIastic bags after unpacking the appliance. Never aIlow children to play with packaging
materiaI. Do not remove the wiring label and other literature attached to the back of the
wait oven. Do not remove model/serial number plate.
• Proper Installation--Be sure your appIiance is properly installed and grounded by a quaIified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--tatest editions and IocaI code requirements.
Install only per instaIlation instructions provided in the literature package for this appliance.
Ask your deaIer to recommend a quaIified technician and an authorized repair service. Know
how to disconnect the eIectricaI power to the appliance at the circuit breaker or fuse box in case
of an emergency.
Electronic controIters can be damaged by coId temperatures. When you use
your appliance for the first time, or if it has not been used for a Iong period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power suppty.
• User Servicing--Do
not repair or replace any part of the appliance unless specifically
recommended in the manuals. AII other servicing shouId be done onty by a qualified
technician to reduce the risk of personaI injury and damage to the appliance.
• Never modify or aIter the construction of the appliance by removing paneIs, wire covers, or
any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
_

Stepping, Ieaning, sitting or puIling down on the door of this appIiance can

resuIt in serious injuries and may aIso cause damage to the appliance. Do not alIow children
to climb or pIay around the appliance.
* Storage in or on Appliance---Flammable
materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable Iiquids. Do not store expIosives, such as aerosol cans, in or near the
appIiance.
_Do

not use the oven for storage.
Do not store items of interest to children in the cabinets above an

appliance. Children

climbing on the oven can be seriously injured.

Safety

_To

reduce the risk of tipping of the appliance. The appliance must be

secured by properly instatl anti tip device. To check if devices are installed properly open the
oven door and verify that the anti4ip device are engaged see installation instructions.
* Do not leave children alone--Children shouId not be Ieft atone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause bu ms. Du ring and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting
or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
_

Never use your appliance for warming or heating the room.

• Do Not Use Water or FIour on Grease Fires--Smother
soda, a dry chemical or foam-type extinguisher.

the fire with a pan lid, or use baking

• When heating fat or grease, watch it closely. Fat or grease may catch fire if aItowed to
become too hot.
• Use Only Dry Pot hoIders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other buIky cloth instead of a pot hoIder.
• Do Not Heat Unopened Food Containers--BuiId-up
burst and result in injury.

of pressure may cause the container to

IMPORTANT
INSTRUCTIONS
FORUSINGYOUROVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control paneI or
at the center trim depending of the model. Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove alI utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not Iet pot holders contact the hot oven etement or interior of the oven.
• Do not use the broiler pan without its insert. The broiter pan and grid aItow dripping fat
to drain and be kept away from the high heat of the broiIer.

Safety

I]1, Ir,,ll

II ,

II,

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the buIb to
break. Disconnect the appIiance or shut off the power to the appliance before removing and
repIacing the buIb.

IMPORTANTINSTRUCTIONS
FOR CLEANINGYOUR
OVEN
• Clean the appIiance regularly to keep all parts free of grease that couId catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan couId catch fire. Refer to the hood manufacturer's
instructions for cleaning.
• Cleaners/Aer°s°ls--Always
f°II°wthe manufacturer's rec°mmended directi°ns f°r use" Be
aware that excess residue from cleaners and aerosoIs may ignite causing damage and/or
injury.
SELF

CLEANING

OVENS

• Clean in the self-cleaning cycte only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side raiIs of the oven racks must be removed
for the seIf-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essentiaI for a good seal. Care shouId
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind shouId
be used in or around any part of the appIiance
The heaIth of some birds is extremely sensitive to the fumes given off du ring
the self-clean cycle of any walt oven. Move birds to another well ventilated room.

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B,A_: NG & ROASTIP_

Setting Oven Controls

lilt,, ILl,

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I 11

Read the instructions carefully before using the oven. For satisfactory use of your
oven, become familiar with the various functions of the oven as described below. Note: The
graphics on your timer may look like one of those shown. Both are operating the same way.

Roast
Convection
Pad- Used to
select the
convection
roasting mode.

Bake Convection PadUsed to select the
convection baking mode,

Bake Pad- Used to
enter the normal
baking mode
temperature

Broil Pad- Used
ro select the
variable broil
mode.

0 Thru 9 number
pads- Used [o
enter temperature
and Limes.

Cancel- Used to
cancel any function
previously entered
except the time of day
and minute timer. Push
Cancel pad to stop
cooking

Preheat PadUsed to select
the prenea_
mode.
Lock Pad- Used
to disable all
oven function._

Start- Used to start
all oven functions
Not used with Oven
Light.

Clean Pad- Used
to select the selfcleaning

mode.
Oven Light- Used
to turn the oven

to set the time of

light on and off.

day

Pad- Used to set or
cancel the minute timer.
The minute timer does
not start or stop cooking.

the desired start time for
baking or cleaning Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.

PadUsed to enter the
leng[n of the cooking
time

Note: See illustration above for 3ad description
Bake Convection

Pad

Bake Pad

Broil Pad

0 Thru 9 number pads

Roast
Convection
Pad

Preheat Pad
Cancel

pad

Lock Pad

-- Start pad

Clean Pad

Oven Light

Clock Pad

Kitchen Timer
ON/OFF Pad

Start
Cook
Time Pad Time Pad

Setting Oven Controls

•

The _

•

or _

•

pad is used to set the clock. The dock may be set for 12 or 24 hour time

of day operation. The dock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The dock
cannot be set when the oven is on.
When PF appears in the display, press _

or (_9" No sound will be heard, but after 10

seconds a beep wiI( sounds and PF wilI disappear.

To set the clock (example belowfor 1:30):
1.

Figure 1

Press O

or _.

Press Q

"CLO" will appear in the display (Figure 2).

pads to set the time of day to 1:30 (Figure 3). "CLO" will

appear in the dispIay. Press @ or _).

"CLO" will disappear and the clock

will start (Figure 4).
Figure 2

Changing between12 or 24 hour time of day display:
1.

Press and hold (_

down the current time of day wiII remain and "CLO" wilI disappear from the
dispIay (Figure 4). CONTINUE holding the pad until a beep is heard.
The display wiIl show either "12Hr" (Figure 5) or "24Hr" (Fig.6).

Press O

Figure 3

4.
5.

Figure 6

or C_ to switch between the 12 and 24 hour time of day display.

The display wiI( show either "12Hr"

Figure 4

Figure 5

or _(_ for 8 seconds (Figure 3). While holding the pad

Press

or _

(Figure 5) or "24Hr" (Figure 6).

to accept the change or press _) or _

to reiect the

change.
Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.

To set the control for ContinuousBake or 12 Hour Energy Saving
1.

Press end hotd _

for 8 seconds (Figurer).

"12Hr" or "- -Hr" wit( appear

in the d}sp}ay and the control wil} beep once.
2,

Press _

Or _

Figure 1

to switch between the 12 Hour Energy Saving and continuous

bake features. Note: "12Hr" in the display indicates the control is set for the 12
Hour Energy Saving mode and "- -Hr" indicates t_e control is set for the
Continuous Bake feature (Figures 2 and 3).
3.

Press @ or (_

to accept the change (Figure 4; display will return to time of

day) or press _

or _

Figure 2

to reject the change.
Figure 3

Figure 4

The _.

or _._; pad controts the Timer feature. The Timer serves as an extra timer in the

kitchen that wilI beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven contro_ functions.

TosettheTimer(exampJefor 5 minutes):
1.

Press _,

or (

"0:_"

Press the number pads to set the desired time in the display (example Q).
Press _} or (_,
Note: if _

or (_

will appear in the disptay (Figure 5).

The time will begir to count down with "5:00" (Figure 6),
is not pressed the timer w;ll return to the time of day,

When the set time has run out, "End" will ShOWin the display (Figure 7). The

dock will sound with 3 beeps every 15 seconds until _.
To cancel the Timer betore the set time has run out:
Press _

The display wi}}return to the time of day.

or _)

is pressed.

Setting Oven Controls
,1_,
,

•

_!_

•

VI:iI

I ,

i ! i

•

I[_:"
•

:,,11
•

•

II1 ,;1 ,

•

The (,.8) or (_O_pad controls the Oven Lockout feature. The Oven Lockout feature
automaticaIly Iocks the oven door and prevents the Warmer Drawer from being turned
on. It does not disable the clock, Timer, electric and gas surface burner& Warmer Zone
or the interior oven lights.

To activatethe Oven Lockoutfeature:
or _)_ for 3 seconds (Figure 1).

Press and hold (_

After 3 seconds a beep will sound and "DOOR LOCKED" wiII fIash on the
control panel. Once the oven door is Iocked the "DOOR LOCKED" indicator
wiII stop fIashing and remain on.

Figure 1

To reactivate normal oven operation:
1.

Press and hoId Q

LOCKED" will continue to flash until the oven door has completely unlocked
(See Figure 1).
The range is again fully operational

or _

for 3 seconds. A beep wilI sound. The

,llh ii
,Irili,ii,i
l,l
•

•

The O

•

or __

•

and 0

•

or <_

•

II DOOR

i,=i
l l,lJl
i,
l,ll,
lm=
•

•

pads controI the Fahrenheit or CeIsius temperature

display modes. The oven controI can be programmed to display temperatures in
Fahrenheit or CeIsius. The oven has been preset at the factory to display in Fahrenheit.

To changedisplay from Fahrenheitto Celsius or Celsius to
Fahrenheit:
1.

To tell if the display is set for Fahrenheit or Celsius. Press (_

or _

(figure

2) and hold for 7 seconds; "550 °'' will appear in the dispIay and a beep wilI
sound. If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 3). If "C" appears, the display is set to show temperatures in Celsius
(Figure 4).
i

iiiiiiiiii_,

iiiiiiiiiiiiiii

Press _)

or _

to switch between Fahrenheit or Celsius display modes. The

dispIay wilI show either "F" (Figure 3) or "C" (Figure 4).
3.
Figure 4

Press _
change.

or _

to accept the change or Press @ or _

to reject the

Setting Oven Controls
,1_,
•

•

ILI_,
•

•

lilt,, IL

•

_"_
•

•

or and or pads
contro,
the
Si,ent
Oontro,
operat,on
feature.
The

The

Sitent Control operation feature aItows the oven _ntrol to be operated without sounds or
beeps whenever necessary. If desired the controI can be programmed for sUent operation
and tater returned to operating with all the normal sounds and beeps.

To change control from normal sound operationto silent control
operation:
1.

To tell if your range is set for normal or siIent operation press and hold @
_for

7 seconds. "0:00" witl appear in the display (Figure 1).

Press Q

or _

to switch between normal sound operation and silent

operation mode. The display witl show either ":SP" (Figure 2) or ":--" (Figure 3).
Figure 2

If ":SP" appears (Figure 2), the controI wiIl operate with normal sounds and
beeps. If ":- -" appears (Figure 3), the contro is in the silent operation mode.
3.

Press

or _0_ to accept the change or press @ or _

.....
•

•

to reject the change.
Figure 3

_ =,1=_::1_,
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I_,lrll_iiIrlll_,'
•

•

The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cooI,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking resuIts should help you to decide how much of an adjustment is needed.

To adjust the oven temperature:
1.

Press (_

or _

for 8 seconds (Figure 4).

To increase the temperature use the number pads to enter the desired change.

Figure 4

(ExampIe 30°F) Q

(Figure 5). The temperature

may be increased as

much as 35°F (17°C). To decrease the temperature use the number pads to
enter the desired change.
_
3.

(ExampIe -30°F) Q

(Figure 6). The temperature may be decreased

Press _

or _

to accept the temperature

to the time of day (Figure 7). Press @ or _

and then Press 0

Figure 5

as much as 35°F (17°C).

change and the display wiII retum

Figur_ 6

to reject the change if

necessary.
Figure 7

Cooking Instructions

The _(_ or _I!) pad controls the Preheat feature. The Preheat feature wilI bring the

oven

up to temperature and then indicate when to p(ace the food in the oven. Use this feature in
combination with the Bake pad when recipes calI for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat
at any temperature between 170°F to 550°F.

To set the Preheattemperaturefor 350°F:
1.

Arrange the interior oven racks.

Press @

or _i_"

Press Q,

Press (_ or _.

"'""

°" wiII appear in the dispIay (Figure 1).

Figure 1

"350 °" wilI appear in the display (Figure 2).
"PRE" will appear in the display as the oven heats and

reaches 350°F (Figure 3).
Figure 2

Figure 3

Note: After the oven has reached the desired temperature (this exampIe, 350°F)
the controI will beep and the "PRE" light will turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing in the oven dispIay is a good way to check that the
oven has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN.
Press (_ or @

when baking is complete or to cancel the preheat feature.

Figure 4

To change Preheattemperaturewhile oven is preheating (example
changingfrom 350 to 425°F):
Figure 5

If it is necessary to change the preheat temperature while the oven is preheating
to the original temperature:
1.

Figure 6

While preheating, press @

or _i_" "" "°'' wiIt appear in the display (Figure 5).

Enter the new preheat temperature.

Press (_,

G-

"425°" will appear in

the dispIay (Figure 6).
3.

"PRE" will appear in the display as the oven heats and to

425°F (Figure 7). A beep will sound once the oven temperature
425°F and the dispIay will show "425 °" (Figure 8).

Figure 7

Figure 8

Press @ or _.

When baking is complete press @ or _@_.

reaches

The _(_ or (_

pad controls normal baking. If preheating is necessary, refer to the

Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 17(]° F to 550 ° F (The sample shown below is for 350°F),

To set the BakeTemperatureto 350°F:
1.

Ar_'ango interior oven racks _d place food in oven.

Press G

or _'_, "- - - °" will appear in the display (Figure 1).

3. Press
®, ®, ® (F g.re
2>.
4.

w,Jappear
int,ed sp ay.

Press (_ or CO_. A beep wi{_sound once the oven temperature reaches
350' F and the display witt show "350 °" (Figure 3).

Pressing _

or (_)

will cancel the Bake feature at any time.

To changethe Bake Temperature(examplechangingfrom 350° to 425°F):
1,

After the oven has already been se?to bake at 350°F and the oven
temperature needs to be changed to 425°F, press _)

or __

(Figure 4) and

"- - - _ "will show in the display.
2.

Press Q,

Press (_) or (_.

(Figure 5), "425 °" will appear tn the display.
"425_" will appear in the display (Figure 6).

Note: ff the oven was recently heated from pdor cooking and has remaining
heat, the bake elemant symbol may not show in the display Immediately,

Air Circulation in theOven
For good air ¢ircu}atfon in the oven _qd be_,_baking results, center pans as much as
possible_ Allow 5.1 to 10.2cm (2' to 4") around the uter_siI(s) for proper air clrcuIationand be
sure pans do not touch each other, the door, sides or back of oven. The ho_ air must circulate
around fhe pans in the oven for even heat to reach _ll p_tts of the oven.

If using multiple pans, stagger as shown.
If using one pan, place In center of oven,

Cooking Instructions
BakingProblems
For best cooking resuIts, heat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroIes.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.

BakingProblemsand SolutionsChart

Cookies and biscults burn on the
bottom,
I

•

_
_

•
•

Cakes too dark on

•

top or bottom,

Cookies and biscuits put into the
oven before the preheating time is
completed.
position too low.
Oven rack overcrowded or rack
Dark pan absorbs heat too fast.

•

•
°

Allow oven to preheat to the selected temperature
placing food in oven,

before

4") of air space on all sides when placed in the oven
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2 _to
Use a medium-weight aluminum baking sheet.

•

•
•

Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot.

•
•

Allow oven to preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°0 lower than recommended.

•
•
•

Oven too hot.
Incorrect pan size.
Pan not centered in oven.

•
•

Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.

•

Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.

•

Place a marked glass measuring cup filled with water on

_xxxxx

Cakes not done in
the center.
<_!

Cakes not level.

•

Range not level.

the center of the oven rack. If the water level is uneven, re-

Foods not done
when cooking time
is up=

_i_iiiiiiiiiiiiiiiiiiii

•

Pan too close to oven wall or rack

•

fer to the installation instructions for leveling the range,
Be sure to allow S,l cm to l0 2 cm (2 to 4 ) of clearance

•

overcrowded
Pan warped.

on all sides of each pan in the oven.
Do not use pans that are dented or warped.

•

Oven too cool-

•

Oven overcrowded,

•

Oven door opened too frequently.

•

Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all Pans from the even except the ones
to be used for baking.
Open 0ven door only after shortest recommended baking
time.

Cooking Instructions
I
•

•

II
•

•

The convection oven uses a fan located in the rear wail of the
oven to circulate heated air around the food to be cooked.

•

Benefits of Convection Bake:

The controlIed air fIow pattern quickly seals the food su #ace
retaining the natural juices and flavour. This method of
cooking enables you to obtain the best culinary resuIts when
baking, thawing, dehydrating and roasting foods.
Convection notes:

---Some foods cook UPtO30°'/°faster, saving time and
energy_

1. Batch cooking is more convenient with better resuIts.
2. Defrosting is quicker in convection mode when compared
to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode. Times may be reduced by as much as 30% when
using the convection feature.

Foods for CONVECTION BAKE pad
*Decrease normal cook time by:

--Multipl e rack baking.
_No special pans or bakeware needed.

Frozen foods. Dies...................

15-25 %

pastries and pizza
Refrigerator

biscuits ................ 15-30 %

Rolls & Breads ....................
Fresh Pies/Pastries

20-25%

................. 10-20 %

Begin with the maximum reduction in cook times and
adjust as needed.
_Recommended reduction in cook times based on
3rands of food items tested. Cook times may vary with
your specific brand of food item.

SettingConvection Bake
The _j

pad controIs the Convection Bake feature. Use the Convection Bake

feature when cooking speed is desired. The oven can be programmed for Convection
baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circuIate the oven's heat evenly and continuously within
the oven. This improved heat distribution alIows for fast, even cooking and browning
resuIts. It also gives better baking results when using 2 or 3 racks at the same time.
Breads and pastries brown more evenly. Most foods cooked in a standard oven wiI( cook
faster and more evenly with Convection Bake.
General Convection

Bake Instructions

1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Biscuits shouId be baked on
pans with no sides or very Iow sides to alIow heated air to circulate around the food.
Food baked on pans with a dark finish wilI cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, pIace oven rack in position 2 or 3. If
cooking on multipIe racks, place the oven racks in positions 2 and 3.
4. Avoid baking cakes and pastries with the Convection Bake feature.

Cooking Instructions
--

Figure !

To set the ovenfor Convection Bake and temperatureto 350°F:
1.

Arrange interior oven racks and place food in oven.

Press _

3.
4.
Figure 2

"- - -°" will appear in the disptay (Figure 1).

Press (_), (_), (_.
Press _

or _.

"350 °" wiIt appear in the dispIay (Figure 2).

"PRE" and the fan icon wiIl appear in the display (F_gure 3)

until the oven reaches 350 ° F. A beep wilI sound once the oven temperature
reaches 350 ° F and the display wiII show "350°"and the fan icon (Figure 4).
Note: The convection fan wilI start AS SOON AS the oven is set for Convection

Figure 3

Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press @ or _'_ to stop Convection Bake or cancet Convection Bake at any time.

Figure 4

Cooking Instructions

E =

' llr,ll_[,

,, _[

The
® (or@)or
@(or@)and
@(or
@)pads
contro,
the,imed
Bake
feature.
The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the
desired amount of time you selected.

To program the oven to begin baking immediately and to shut off
automatically:(examplebelow to BAKEat 350°F for 30 minutes):
1.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press @

Press @, @, @ (Figure 2). "350 °" wiIi appear in the dispIay. Min.
temperature is 170°F bake and 300°F for convection bake.

Press @ or @}."350

Press @

Enter the desired baking time by Pressing @,

or @,

or _.

Figure 1

"- - - °" wiII appear in the display (Figure 1).

°" will appear in the dispIay (See Figure 3).

"0:00" and "350 °" will appear in the display (Figure 4).
Figure3

"30:00"

and "350 °'' will

appear in the display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8.

Press @ or @}.

(Figure 6). Once the Timed Bake feature has started, the

Figure 4

current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press @

or _

to display the

bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.

Figure

Press _) or (@} when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day wiIi show in dispIay. The oven wiil shut off
automatica$ty (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until _)._ or _@} is pressed.

Figure 6

Figure 7

Use Caution w)th the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chi[ted, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

Cooking Instructions
_,1_,

IiI_',IL_1_',1=I_,1I_,_ I_,Ir,,I ,I_,IL
_ I_,1
I

....... •I_,
'
I_,_

¸¸¸i:%
:¸,r!'.,ii _'_i:¸¸_¸'!: ,r!
•

•

I_,1

•

The
® (oror
@ (or @(orand
@(orpads
contro
the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake wiU turn the
oven on and off at the time you select in advance. NOTE: If your clock is set for normal
12 hour dispIay mode the DeIayed Time Bake feature can never be set to start more than
12 hours in advance.

Figure 1

Figure 2

Figure 3

To program the oven for a delayed BAKEstart time and to shut off
automatically(example for baking at 350°F, starting at 5:30 and baking
for 30 minutes):
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press G

or _.

Press Q,

Press _

Press @

Enter the desired baking time using the number pads by Pressing (_, Q.
"30:00" and "350 °" will appear in the dispIay (Figure 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.

- - - oll will
in the display (Figure 1).
.... appear
(Figure 2). "350 °'' will appear in the display.

or C@" "350°" will stay in the display. (Figure 3).
or _.

"0:00"

and "350 °'' will appear in the display (Figure 4).

8 Press
@or(_ "350°"
w*,show
(Figure
6)
Figure 4

Press @

or (_.

Enter the desired start time using the number pads Q,

(_), (_) (Figure 7).
10. Press (_ or @_. When Delayed Time Bake starts, the set oven temperature
wilI disappear, the current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350 °" appears in display. Oven starts
to bake at the previously selected temperature.
Figure 6

Press @ or _@_when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:

Figure 7

1. "End" wiI( appear in the display and the oven wiU shut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until @ or (_

Figure 8

Figure 9

is pressed.

Cooking Instructions
m

BroiIing is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.

Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan
before preheating. Foods will stick if pIaced on hot metal.) To preheat, set the
control(s) to BROIL as instructed in the Owner's Guide. Wait for the element
to become red-hot, usuaIly about 2 minutes. Preheating is not necessary
when broiling meats weII-done.

To Broil
BroiI on side until the food is browned; turn and cook on the second side.
Season and serve. Always pull rack out to the "stop" position before turning
or removing food.

BroilingTips
The broiler pan and it grid allow dripping grease to drain and be kept away
from the high heat of the broiler.

BroilingTimes
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiIing is not Iisted in the
table, foIlow the instructions provided in your cookbook and watch the item
closely.
Electric Range Broiling Table Recommendations
Food
Item

Rack
Position

Steak 1" thick
Pork Choos 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger

1" thick

5 or 6
5 or 6
5 or 6
4
5 or 6
5 or 6
4
5 or 6
4

Temp
Setting
550
550
550
450
450
500
550
550
550

°
°
°
°
°
°
°
°
°

F
F
F
F
F
F
F
F
F

Cook Time
1st side
2nd side
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00

4:00
5:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00

Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well

Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.

Cooking Instructions

SettingBroil
The _,,_ or _,_) pad controls the Broil feature. When broiling, heat radiates downward
from the oven broiler for even coverage. The Broil feature is preset to start broiling at
550°F however, the Broil feature temperature may be set between 400°F and 550°F.
The broiI pan and broit pan insert used together altow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could
catch fire.
Should an oven fire occur, Ieave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or fIour on the fire. Flour may be explosive and water can cause a grease
fire to spread and cause personal injury.

To set the oven to broilat the default setting (550°F):
1.
Figure I

Figure 2

PIace the broiter pan insert on the broiler pan. Then place the food on the
broiler pan insert. DO NOT use the broiIer pan without the insert. DO NOT
cover the broiler insert with foil. The exposed grease couId ignite.
Arrange the interior oven rack and place the broiIer pan on the rack. Be sure to
center the broiIer pan directty under the broiter element. Make sure the oven
door is in the broil stop position (See Figure 4).

Press Q

If a lower broit temperature is desired (minimum broiI temperature setting is
400°F), press the desired temperature before continuing to step 5.

Press @ or _O_. The oven witl begin to broil. "550 °'' witl stay in the display

Figure 3

or _.

"550 °'' will appear (Figure 1).

(Figure 2).
Broil on one side untiI food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
To cancel broiIing or if finished broiling press (_ or _

(Figure 3).

Note: To change temperature after the oven has begun, cancelIed the controI and
reset it at the desired temperature foIIowing steps 3 to 5.

BroilerClean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking
is completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak
the pan in HOT, soapy water.
Clean the broiIer pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the grid.

Cooking Instructions

II I,

When convect on roasting, use the broi}er pan and grid, and the roasting rack.
The broiler pan wilt catch grease spiIIs and the grid witt help prevent spatters.
The roasting ra.ck will hold the meat.
To prevent food from contacting the broil element and to
prevent grease spattering, DO NOT use the roasting rack when broiling.

Roasting
Rack
Grid

I. Place oven rack on next-bottom rack position.
2. Place the grid in the broiler pan. The roasting rack fits on the grid aIIowing
the heated air circulate under the food for even cooking and heIps to
increase browning on the underside. Make sure the roasting rack is
securety seated or_the grid in the broiler pan. DO NOT use the broiIer pan
without the grid or cover the grid with atuminum foil
3. Position food (fat side up) on the roasting rack.
4. Placethebroilerpanontheovenrack.Note:
AlwayspulIrackouttothestop
position before removing food.
NOTE ForbestsonvectionroastingresuIt,
roasting rack.

alwaysusethebroilerpan,

.....

roller
....

gridand
) i;i :::_!:?;:: ;2

SettingConvection Roast
The

_
: ?

or F_.,(_)_}
pad controls the Convection Roast feature. The

be programmed to Convection Roast at any temperature
(288°C) (The example below is for 350°F).

To Set the Convection

oven

between 300°F (149°C) to 550°F

Roast and temperature

}_
;
i_:it

[

to 350°F:

Arrange interior oven racks a_d place food in oven.

Press _"

Press (Z)' (Z)' (Z)" "350°" w_l appear in the display _F_gure2).

Press @ or _0). "350 °" wili remain on and the convection fan icon will show

--°

s
;

can

or _,

Par_

will appear m the d_sptay ( Figure 1).
Figure 1

in the display (Figure 3).
Figure 2

Press ,,(_ or @to

stop Convection Roasting or cancel convection roast at any

time,
Figure 3

[

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Care & Cleaning

The

or _,_) pad controls the Seif-CIeaning feature. If you are pIanning to use the oven
directly after a self-clean cycle remember to alIow time for the oven to cooI down and the
oven door to untock. This normalIy takes about one hour. So to self-clean for 3 hours will
actuaIly take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very
hot to the touch. DO NOT Ieave smaII chitdren unattended near the appIiance; they may be
burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the self-cleaning cycle. Stand
to the side of the oven when opening the door to aIIow hot air or steam to escape. The
oven may stiIl be VERY HOT.

1"oset the controlsfor a 3 hour Self-Cleaning cycle to start immediately
and shut off automatically:
1.

Be sure the clock is set with the correct time of day and the oven door is closed.

Press O

or _.

"CLn"

will flash and "3:00" HR will show in the display

(Figure 1). The control will automatically clean for a 3 hour period (default selfcleaning cycle t_me). Note: If a 2 or 4 hour clean time is desired, press Q
hour or press (_

for 2

Figure 1

for a 4 hour clean time. Set the cleaning time based on the

amount of soil; light, medium or heavy (* See above).
3.

Press @ or _.

The "DOOR LOCKED" icon will flash; and the letters "CLn"

will remain on in the display (Figure 2).
4. As soon as the controI is set, the motor driven oven door lock will begin to close
automatically. Once the door has been locked the "DOOR LOCKED" indicator
light will stop flashing and remain on. Also, the oven icon wilt appear in the
display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed:
1. The time of day and "DOOR LOCKED" will remain on (Figure 4).
2. Once the oven has cooled down for 1 HOUR, and the "DOOR LOCKED" icon is
no Ionger displayed, the oven door can then be opened (Figure 5).
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning
smoke or fire in the oven:

cycle due to excessive

Press (_) or _.

Once the oven has cooIed down for approximateIy 1 HOUR and the "DOOR
LOCKED" icon is no longer displayed,the oven door can then be opened (Figure 5).

Figure 2

Figure 3

Figure 4

Figure 5

Care & Cleaninq
11 ,1

I ,1

:ILl,

mmmmmmmmmmmmmmmmmmmmmm

The _

or (_

or _,_ pads and length of clean cycle, controls the Delayed Self-

and _

Clean operation. The automatic timer will turn the oven on and off at the time you select in
advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended
clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time
SeI-Clean feature can never be set to start more than 12 hours in advance.

To set the controlfor the Self-CleaningCycle to start at a delayed time
and shut off automatically:(example 3 hour self-clean cycle to start at
4:30):
1.

Be sure the clock is set with the correct time of day and the oven door is
closed.

Press O

or _.

"CLn" and "3:00" HR will show in the display (Figure 1).

The control will automatically

clean for a 3 hour period (defauIt self-cleaning

cycle time). Note: If a 2 or 4 hour clean time is desired, press Q
or press Q

for a 4 hour clean time. Set the cleaning time based on the

amount of soiI--iight,
Figure 3

for 2 hour

Press @ or _.

medium or heavy (*See previous page).

The "DOOR LOCKED" icon wilI flash; and the Ietters

"CLn" wilI remain on in the display (Figure 2).
4.

Press (_)
Q,

or _.

Enter the desired start time using the number pads Q,

(Figure 3).

Press _

As soon as the control is set, the motor driven oven door lock wilI begin to
close automaticaIiy and once the door has been locked the "DOOR
LOCKED" indicator light will quit flashing and remain on.
The control will start the seIf-cleaning at the setted start time, for the period
of time previously selected. "CLn" and oven icon wilI appear in the dispIay
(Figure 5).

or _O_. The "CLn" icon will turn off (Figure 4).

Whenthe Self-Clean Cycle is Completed:
1.
2.
Figure 7

The time of day, the "DOOR LOCKED" wiII remain in the dispIay (Figure 6).
Once the oven has cooIed down for approximately 1 HOUR, and the "DOOR
LOCKED" icon is no longer displayed, the oven door can then be opened
(Figure 7).

Care & Cleaning

CleaningVariousPartsof Yourappliance
Before cleaning any part of the appIiance_ be sure nit controls are turned OFF and the appIiance
is COOL.
REMOVE
SPILLOVERS
AND HEAVY SOILING
AS SOON AS POSSIBLE.
REGULAR
CLEANINGS
WILL REDUCE THE NUMBER OF MAJOR CLEANINGS
LATER

Glass, Painted and Plastic Body
Parts and Decorative Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and builtup grease, apply a liquid detergent directly onto the soil Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.

Control Panel

Before cleaning the control panel, turn all controls to OFF, Lightly spray the control
panel with a liquid cleaner, Wipe with a soft cloth or paper towel. DO NOT use abrasive
cleaners or scouring pads, These can permanently damage the control panel surface.

(Models
with
Membrane)

tactile

touch-

Porcelain Enamel
Broiler Pan and Grid

Gentle scouring with a soapy scouring pad will remove most spots, Rinse with a 1:1
solution of clear water and ammonia, If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.

Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support

Clean with hot, soapy water and a dishcloth Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked
paper towel for 30 to 40 minutes, Rinse.
Cleaners made especially for stainless steel are recommended, Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed,

Oven Racks

Oven racks and oven rack supports have be removed from the oven during the selfclean cycle for cleaning, tf they are not removed, the self-clean cycle wont start, Clean

,"_

Oven Door

_ _,

them as described above,

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket,
The oven gasket located on the front frame of the oven and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or remove
the gasket.

& C aning

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......................................................................................

::::::::::::::::::::::::

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Care & Cleaning

An intedor oven light will turn automatically when the oven door is opened. The oven Iight
may be turned on when the door is closed by using the oven light switch Iocated on the
control panet.
The Iamp is covered with a glass sf_ieId. The glass shield can be remove to be c{eaned
manuaIly or to change oven Iight.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN
_S IN USE.

To replacethe light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possibta broken
glass.
3. To remove the gIass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
zL The gIass shieId shouId come out easily by pushing a tittIe toward
front of the range.
5. Replace haIogen light appliance bulb taking care to not touch the
bulb. If you touch the halogen bulb with finger that can damage it
and aIso burn it.
6. To replace gIass shieId, proceed in reverse,

Lift backside
of grassshield
and remove it.

Solutions to Common Problems

" ......
II :' ....... ,_

' ............
.....hI I1_

I I ...... _11 :',

•EIectronic
control has detected a fault condition. Push CANCEL pad to clear the
display and stop the dispIay from beeping. Reprogram the oven. If a fauIt reoccurs,
record the fauIt number, push the CANCEL pad and contact an authorized servicer.

:,ll
,I
:

Lia

I ll,
I

• The door was teft open and controls set for self-cleaning cycle. CIose the door and
push both upper and lower oven CANCEL pads.

IIIIIIIIIIIIIIIIIIIIII

• PIace oven rack in center of oven. PIace a Ievet on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not IeveL
• Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.

.......................

• When the oven is first pIugged in, or when the power supply to the oven has been
interrupted, the dispIay wilI flash. The oven cannot be programmed untit the clock is
set.
•

Be sure etectricaI cord is securety c°nnected int° the electrical juncti°n b°x"

• CordipIug is not instalIed and/or connected. Cord is not suppIied with oven. Contact
your dealer, installing agent or authorized servicer.
• Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
•

Power outage. Check house Iights to be sure. Calt your tocat electric company.

• Short in cord/plug. Replace cord/plug.

Solutions to Common Problems

•Controis
°

are not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped immediately foIIowing instattation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit
breaker securely.

...........
'=,=
t_, IL

:: ;i:

r,,

Burned-out or loose buIb. FoIlow the instructions under Oven Light to rep)ace or
tighten the bulb.

Make sure the oven door is close.
Controls not set properly. Fottow instructions.
•

' '=/

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. FoIIow steps under "To Stop or interrupt a Setf-Cteaning Cycle.

......_'

.........I I_,

[ It,, I/_

Over_ door is closed. Door shoutd be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. S{aeh remaining fatty
edges to prevent curting_ but do not cut into the lean.

Grid on b_oiter par_ wrQr_gside-up. Grease does not drain into broiler pan. Always
place the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.

BroiIer pan used without grid or grid cover with foil DO NOT use the broiler pan
without the grid or cover the grid with foil.

Ovenneedstobec!eaned.
Greasehasbuiltuponovensurfaces.
ReguIarcleaningis
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.

Solutions to Common Problems

I,_11 ILI_,III_,IL

I:]I;,
ILI_,
I;II_,ll
Failure to clean bottom, from top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get not enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned on
residue can be cleaned with a stiff nylon brush and water or a nyIon scrubber. Be
careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

I, Ir

Ii'_

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Ir;;l_
IIIL'

Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.

. I_
, '
I_IL_::
II_ I_

:._,.
I , Ir I]

_ C;:.:_ I,] I
I_' I_lr

Excessive spiltovers in oven. This is normaI, especiaIly for high oven temperatures,
pie spUlovers or for large amounts of grease on bottom of oven. Wipe up excessive
spUlovers.

Warranty Information
WALL OVEN WARRANTY
Your wall oven is protected
THOUGH _R

by this warranty

AU3_'I_ZED $IE_I_R$.
WE WULL:

E CONSUMER Wl_

Pay all costsfor Tepa_rhgor re#achg _y pa_ of this
appliance which proveto be defectve h rrateriaJsor
workmanshil?.
A| {_fthe provisi_s of the full w_ranl_ able andthe
_dusions listedbebw apply.

RE RESPONSIRLIE FO_

C_ts
of servic_ ¢_ls that
are IBted
I_ESPON$I_LITJE$ G FTHE L_ONSUte_R. ®

undeF

C_ts of the technician's travel tothe home ard any ¢ofs for p_ck
up and deik_5_ of _e ap_iance required becauseof _e_ce,

In the U.S.A. your appliance is warranted by Electrolux Home Pruducts NorthAmerica, a division of White Consolidated
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations
for service and parts under this warranty must be performed by us or an authorized Etectrolux Home Products North
America sewicer. In Canada, your appliance is warranted by Eteofrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OFTHE
CONSUMER

This warranty applies only to products in ordinary household
is responsible for the items listed below:

EXCLUSIONS

This warranty does not cover the following:

use, and the consumer

1, Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized ser,_icer in accordance with instructions provided with
the appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown
fuses, repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removat of trim,
cupboards, shelves,etc., which are not a part of the appliance when it was shipped from
the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR
ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or _imitation of incideofat or consequential
damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or
for appliances not in ordinary household use. The consumer shall pay for such service
calls.
3. Damages caused by services performed by servicers other than Electrotux Home Products
North Amedca or its authorized servicers; use of parts other than genuine Electrolux Home
Products parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be
readily determined.

IF YOU NEED
SERVICE

Keep your bill of sate, delivery slip, or some other appropriate payment record. The date on
the bill establishes the warranty period should service be required. If ser, dce is performed, it
is in your best interest to obtain and keep all receipts. This written warranty gives you specific
legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products:

USA
1.800"944"9044
Electrotux Home Products
North Amodca
Re. Box 212378
Augusta, GA 30917

Canada
1.866_294_911
Electrotux Home Products
North Amodca
802, boul. L'ange-Gardien
L'Assomption, Qu6bec
J5W 1T6

NO4_J_._.

This warranty only applies in the 50 states of the U.S.A.
Puerto Rico, and Canada.
Product
features
or
specifications as described or illustrated are subject to
change without notice. All warranties arc made by
Electrolux Home Products North America, a division of
White Consolidated Industries, Inc. In Canada, your
appliance is warranted by Electrolux Canada Corp.

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Electrolux E30EW75DSS1 User Manual WALL OVEN Manuals And Guides L0404333

ELECTROLUX Built In Oven, Electric Manual L0404333 ELECTROLUX Built In Oven, Electric Owner's Manual, ELECTROLUX Built In Oven, Electric installation guides

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