Electrolux E30EW75EPS1 User Manual WALL OVEN Manuals And Guides L0522788
ELECTROLUX Built In Oven, Electric Manual L0522788 ELECTROLUX Built In Oven, Electric Owner's Manual, ELECTROLUX Built In Oven, Electric installation guides
User Manual: Electrolux E30EW75EPS1 E30EW75EPS1 ELECTROLUX WALL OVEN - Manuals and Guides View the owners manual for your ELECTROLUX WALL OVEN #E30EW75EPS1. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux WALL OVEN Manual
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se _ Care 318 200 937 (0411) Rev. A O ui e MAKEA RECORDFOBIIFUTURE USE m [] m [] [] m [] m [] m [] [] m [] [] m [] [] [] m m [] [] m [] m [] m [] [] m [] [] m [] [] [] m m [] Brand Purchase Date ModeU Number Serial Number m [] m [] For toHofree tebphone 1o877-4ELECTROLUX support in the U.S. and Canada: (1-877-435-3287) For online support and internet product information: www.electrolux°com @2004 Electrolux Home Products, Inc. Post Office Box 212378, Augusta, Georgia 30917, USA All rights reserved. Printed in the USA T£BL£ OF OON N m [] [] [] [] m [] m m [] m Finding Information ........................................... 2 Makea Recordfor Futureuse ..........................2 Questions?........................................................ 2 Safety ................................................................... 4 ImportantSafety'Instructions..............................4 FeatureOverview ................................................ 7 YourWallOven ................................................. 7 Getting Started ................................................... 8 OvenVentLocation........................................... 8 BstallingOvenRackSupports...........................8 Removingand ReplacingOvenRacks..............8 ArrangingOvenRacks...................................... 8 Setting oven controls ........................................ 9 ControlPadsFunctions..................................... 9 SettingtheClock.............................................. 10 SettingContinuousBake or 12 hours EnergySaving.............................. 11 SettingtheKitchenTimer .................................. 11 SettingOvenLockoutFeature.........................12 SettingTemperatureDisplay............................12 SettingSilentControlOperation.......................13 AdiustingOvenTemperature...........................13 Cooking Instructions ....................................... 14 Preheating...................................................... 14 Baking............................................................. 15 BakingProbbms ............................................. 16 ConvectionBaking.......................................... 17 SettingTimedBakeor TimedConvectionBake...................................19 SetingDelayedTimedBakeor DelayedTimedConvectionBake ....................20 Broi%g............................................................ 21 ConvectionRoasting....................................... 23 [] [] m [] m [] m m [] m Care & Cleaning ................................................ 24 UsingtheSelf-CleanFeature...........................24 StartingSelf-CleaningCycle............................25 ToStart DelayedSeBCleaningCycle..............26 GeneralCleaning............................................ 27 CareandCleaningof StainlessSteel...............28 To Removeand ReplaceOvertDoor..............28 SpecialDoorCareInstructions........................28 To Removethe"HiddenBake"ElementCover 29 OvenLight ...................................................... 29 Solutions to Common Problems.....................30 OvenControlsBeepsand DisplayF1to FIO ,, 30 F8 Is Displayed............................................... 30 Installation....................................................... 30 EntireOvenDoesNotOperate...................30-31 OvenLightDoesNotOperate.........................31 Self-CleanCycb DoesNotWork .....................31 OvertSmokesExcessivelyDuringBroiling...... 31 SoilNotCompletelyRemovedAfter Self-CleaningCycleIsCompleted....................32 PoorBakingResults........................................ 32 FlamesInsideOvenOr SmokeFromVent.......32 Notes .................................................................. 33 Warranty Information ....................................... 36 [] IIIMPO ANT SAFEW IIINS U [] [] m [] [] m [] m [] m [] [] ©NS m [] [] m [] [] [] [] [] [] PUease read aH safety instructions before using your new EbctroUux wall oven, Remove aHtape and packaging wrap before using the appliance, Destroy the carton and pUastb bags after unpacking the appfiance, Never allow children to pUaywith packaging material, Do not remove the wiring UabeU and other fiterature attached to the back of the wall oven, Do not remove modeU/serial number plate, P roper Installation--Be sure you r appfiance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No, 70 (U,S,A,)orCSAC22,1, PART1 (Canada)--Iatest editionsand local code requirements, Install only per installation instructions provided in the literature package for this appliance, Ask your deabr to recommend a qualified technician and an authorized repai r sewice, Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency, Electronic controllers can be damaged by cold temperatures, When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperatu re above 0°C/32 °F for at bast 3 hours before conn ecting it to the power supply, User Servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals, All oth er servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance, Never modify or alter the construction of the appliance by removing panels, wi re covers, orany other part of the product, ,_ Remove the oven door from any unused appliance if it is to be stored or discarded, Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance, Do not allow children to climb or play around the appliance, o Storage in or on Apptianee--FlarnmabJe materials shoutd not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the appliance, Do not use the oven for storage. Do not store items of interest to chiJdren in the cabinets appliance. Children climbing on the oven can be seriously injured. above an _To reducetheriskoftippingoftheappliance, Theappliancemustbe securedbyproperlyinstallantitipdevice,Tocheckifdevicesareinstalled properlyopenthe ovendoorandverifythattheanti-tipdeviceareengagedseeinstallation instructions, o Donothavechildrenabne--ChHdren shouUd notbebft abneor unattended inthearea whereanapplianceisinuse,TheyshouUd neverbeallowedtositorstandonanypartof theappliance, o DONOTTOUCH iNTERiOR OVENELEMENTS ORiNTERiOR SURFACES OFTHEWALL OVENUNTU LTHEYHAVECOOLED,Theovenheatingebmentsmaybehoteventhoughthe ebmentsaredarkincobr,Areasneartheebmentsmaybecomehotenoughtocauseburns, Duringandafteruse,donottouch,or bt cbthingorotherflammable materialstouchthese areasuntiltheyhavehadsufficienttimeto cool,Amongtheseareasaretheovenvent openings, thesurfacesneartheseopenings, ovendoorandwindow, WearProper Apparel--Loose-fitting orhanging garments shouldneverbewornwhibusingthe appliance,Donotletclothingorotherflammable materialscontacthotsurfaces, o DoNotUseWateror FlouronGreaseFires--Smother thefirewitha panlid,orusebaking soda,a drychemicalorfoam-type extinguisher, o Whenheatingfatorgrease,watchitclosely,Fatorgreasemaycatchfireifallowedtobecome toohot, UseOnlyDryPotholders--Moist ordamppotholderson hotsurfacesmayresultinburns fromsteam,Donotletthepotholderstouchthehotheatingelements, Donotusea towelor otherbulkyclothinsteadofa potholder, DoNotHeatUnopened FoodContainers--Build-up ofpressuremaycausethecontainerto burstandresultininjury, IMPORTANT INSTRUCTIONS FORUSINGYOUROVEN , Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven, Let hot air or steam escape befo re you remove or replace food in the oven, Keep Oven Vent Ducts Unobstructed, The wall oven is vented at the upper control panel or at the center trim depending of the model, Touching the surfaces in this area when the wall oven is operating may cause severe burns, Also, do not place plastic or heat-sensitive items near the oven vent, These items could melt or ignite, o Placement of Oven Racks, Always place oven racks in desired location while oven is cook Remove all utensils from the rack before removing rack, if rack must be moved while oven is hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition, Do not let pot holders contact the hot oven element or interior of the oven, Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler, iMPORTANTSAFEW IIINSTRUCT ONS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Do not cover the broiler grid or oven bottom with a)uminum foil. Exposed fat and g rease could ignite, , Do not touch a hot oven light bu(b with a damp c(oth. Doing so could cause the bulb to break, Disconnect the appfiance or shut off the power to the appUance before removing and replacing the bulb, iMPORTANTiNSTRUCTiONSFOR CLEANINGYOUR Cban the appliance regulaHy to keep aUparts free of grease that could catch fire, Exhaust fan ventilation hoods and grease filters should be kept clean, Do not allow grease to accumulate, Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's SELF CLEAN(NG OVENS Clean in the selfocleaning cycle only the parts of the appliance listed in this Owner's Guide, Before using the seifocieaning cycle of the appliance, remove the broiler pan, oven racks and any utensils stored in the appliance, Also the side rails of the oven racks must be removed for the seifociean function to operate, Do not clean the oven door gasket, The door gasket is essential for a good seal, Care should be taken not to rub, damage or move the gasket, Do not use oven cleaners, No oven cleaner oroven finer protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven, Move birds to another well ventilated room, Peal:ure uverview YOURW£LIILOVEN [] m m [] [] [] m [] [] m [] [] m [] m [] m [] [] m [] m CONVECTIONFAN l OVENVENT OVENDOORLATCH BROILING ELEMENT OVENRACK SUPPORT OVENRACKS ELEMENTCOVER GLASS OVENDOOR BROILER PANCOVER -- '_'iiiiiiiii!]iiJ!/iiiiii]i////_ii BEI/O [] [] [] $E ING OVEN CONOILS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Oven Vent Location installingOven Rack Supports Removing and Replacing Oven The oven is vented under upper controJ panel, When the oven is on, warm air is released through the vent, This venting is necessary for proper air circulation in the oven and good baking results, ALWAYS/h/STALL OVEN RACK SUPPOR T BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS Rac ks AL WAYS A RRA NGE OVEN COOL). To install oven rack support, insert the support tabs in the hobs iocated on the oven inside side as shown below. To remove the oven rack support for a self-clean cycle, pull up the support to disengage the tabs from the oven. if the rack supports are not removed, the self-clean cycle won't start. Always remove the left [] RACKS WHEN THE OVEIV IS COOL (PRIOR TO OPERA TING THE OVEN). Always use oven mitts when using the oven, To remove an oven rack, pull the rack forward. Lift up the rack off the oven rack slider. To reptace an oven rack, place the rack on the slider and fit the sliders pin into the pinhole located at the 2 front corner of the rack. sliders from sliders Pull oven rack forward and lift it sliders up of the oven rack slider. Arranging Oven Racks ALWAYSARRANGEOVEN RACKS _,.tAHEN THE OVEIV IS COOL (PRIOR TO OPERA TING THE OVEN). To bake on a single rack, place the rack in position 3. To bake on 2 racks, place the racks in position 2 and 7. To bake on 3 racks, place the racks in position 1,3 and 7. RECOMMENDED RACK POSiTiONS FOR BROiLiNG, BAKING & ROASTING Food Rack Position Broiling meats, chicken or fish 6 or 7 Cookies, cakes, pies & muffins 5 or6 Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry 2 Turkey, roast or ham 1 Note: Always use caution when removing food, Oven CON m [] [] IIPAD IFUNCTIIIONS [] [] m [] m m [] m [] [] m [] m [] m m [] m [] Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: The graphics on your timer may look like one of those shown. Both are operating the same way. Bake Convection PadRoast Used to select the Convection Pad- Used to convection baking mode. select the convection roasting mode. Bake Pad- Used to enter the normaI Broil Pad- Used to seiect the baking mode temperature, variable mode. broil 0 Thru 9 number pads- Used to enter temperature and times. Preheat PadUsed to select the preheat mode. Lock Pad- Used to disable all oven function. Cancel- Used to cancel any function previously entered except the time of day and minute timer. Push Cancel pad to stop cooking. Start- Used to start alI oven functions. Not used with Oven Light. / Clean Pad- Used to select the selfcleaning mode. Oven Light- Used to turn the oven light on and off. Note: See illustration Clock Pad- Used to set the time of day. \ Start Time Pad- Used to set the desired start time for baking or cleaning, Can be used with BAKE or CLEAN cycles to program a delayed bake cycle. KitchenTimerON/OFF Pad- Used to set or cancel the minute timeh The minute timer does not start or stop cooking. PadUsed to enter the length of the cooking time. above for pad description. Bake Convection Pad Bake Pad 0 Thru 9 number pads Roast Convection Pad Preheat 000 Pad Cancel Lock Pad ?o, \ Clean Pad Oven Light Clock Pad Kitchen Timer ON/OFF Pad Start Time Pad pad Start pad Cook Time Pad :Eiiiiiiiiiiiiiii :Eiiiiiiiiiiiiiii SE NG THE CLOCK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] The _£_) or (.J_} pad is used to set the chock. The chock may be set for 12 or 24 hour time of day operation. The chock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display wiil flash with "PF" (power failure, See Figure 1). Note: The chock cannot be set when the oven is on. When PF appears in the display, press (_)_A,0, or _. No sound wiil be heard, but after 10 seconds a beep wiil sounds and PF wiil disappear. To set the clock (example below for 1:30): Figure 1 1. Press 0 or _. 2. Press Q (_) Q "CLO" wiil appear in the display (Figure 2). pads to set the time of day to 1:30or°@or@>and @ pads contro, the Tmed , Bake feature. The automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the desired amount of time you selected. To program the oven to begin baking immediately and to shut off automatically: (exampb below to BAKE at 350°F for 30 minutes}: 1. 2. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. 3. Press @ 4. Press @, @, @ (Figure 2). "350 °" wHnappearin the disphy. Min. temperature is 170°F bake and 300°F for convection bake. or @, "- - - °" will appear in the display (Figure 1). 5. Press @ or @."350 6. Press @ 7. Enter the desired baking time by Pressing (_, or _. Figure 1 Figure 2 °" wii" appear in the display (See Figure 3). "0:00" and "350 °'' will appear in the display (Figure 4). Figure 3 @. "30:00" and "350 °'' will appear in the display (Figure 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. 8. Press (_) or @. stA_l (Figure 6). Once the Timed Bake feature has started, the Figure 4 current time of day will appear in the display. Note: After the Timed Bake feature has activated, press @ or _ to display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature. Press (_)o,,o_, or @ Figure 5 when baking has finished or at any time to cancel the Timed Bake feature. When the timed bake finishes: 1. "End" and the time of day will show in display, The oven will shut off 2. The control wiii beep 3 times. The control wiii continue to beep 3 times eveG/ 30 seconds until @ or @ is pressed. Figure 6 Figure 7 SE NG BELAYEDTIMEDBAKE OR BEIIL,,AYEB T MEBCONVE BAKE [] [] [] [] [] The @ (or @)or [] [] [] [] _@" (or @), [] [] [] @ (or @)and [] [] [] [] [] @ (or @)pads [] [] [] [] [] contro, the De,ayed Time Bake feature, The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance, NOTE: if your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start more than 12 hours in advance, To program the oven for a delayed BAKE start time and to shut off automatically (example for baking at 350°F, starting at 5:30 and baking for 30 minutes): Figure ! Figure 2 1, 2, Be sure that the clock is set with the correct time of day, Arrange interioroven rack(s) and place the food in the oven, 3, Press @ 4, Press (Z)' (_' or @. "- - -°" will appear in the display (Figure 1), (_ (Figure 2), "350 °" will appear in the display, 5. Press @ or (_). "350°" will stay in the display, (Figure 3), Figure 3 or (_,). "0:00" and "350 °" will appear in the display (Figure 4), 6, Press @ 7, Enter the desired baking time using the number pads by Pressing @, @, "30:00" and "350 °'' will appear in the display (Figure 5), Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes, 8 Press @ or 60' 9, Press @ "350°" will show (Figure 6), Figure 4 @, Enter the desired start time using the number pads or _), ®, @ (Figure7), 10, Press @ or _,), When Delayed Time Bake starts, the set oven temperature Figure 5 will disappear, the current time of day will appear in the display (Figure 8), 11, When the desired start time is reached, "350 °" appears in display, Oven starts to bake at the previously selected temperature, Figure 6 Press @or @ when baking has completed or at any time to cancel the Delayed Time Bake feature, CAnceL When the set bake time runs out: Figure 7 1. 2. "End" will appear in the display and the oven will shut off automatically (Figure 9). The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until (_)_,,o0, or _D Figure 8 Figure 9 is pressed. m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in this manual. Wait for the element to become red=hot, usually about 2 minutes. Preheating is not necessary when broiling meats well=done. To Broil Broil one side until the food is browned; turn and cook on the second side. Season and serve. Always pull the rack out to the "stop" position before turning or removing food. Broiling Tips The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat of the broiler. Broiling Times Use the following table for approximate broiling times, increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness, if the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Etectric Range Broiling Food item TabJe Recommendations Rack Position Temp Setting Steak 1" thick 5 or 6 5 or 6 550° F 550° F 6:00 7:00 4:00 5:00 Rare Medium Pork Chops 3/4" thick Chicken - Bone in Chicken - Boneless Fish 5 or 6 4 5 or 6 5 or 6 550 ° F 450°F 450 ° F 500 ° F 8:00 20:00 8:00 13:00 6:00 10:00 6:00 n/a Well Well WelI WelI Shrimp Hamburger 4 5 or 6 4 550 ° F 550 ° F 550 ° F 5:00 9:00 10:00 n/a 7:00 8:00 Well Medium Well 1" thick Cook Time 1st side 2nd side Doneness Should an oven fire occur, close the oven door and turn off the oven, if the fire continues, throw baking soda on the fire or use fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive, Setting Broil The _ oF_ pad controHs the BFoHfeature. When broiling, heat radiates downward from the oven broiler for even coverage. The BroH feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F. The broil pan and broil pan insert used together aHHow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foit. The exposed grease couHdignite. ShouHdan oven fife occur, Heavethe oven door cHosedand turn off the oven. Hfthe fife continues, throw baking soda on the fife oFuse a fife extinguisher. DO NOT put water oFflour on the fire. FHourmay be expHosive and water can cause a grease fife to spread and cause personaH injuG/. Figure 1 To set the oven to broil at the default setting (550°F}: 1. Figure 2 2. Figure 3 PHacethe broiHer pan insert on the broiHerpan. Then pHacethe food on the broiHer pan insert. DO NOT use the broiHerpan without the insert. DO NOT cover the broiHerinsert with foil The exposed grease couHd ignite. Arrange the interior oven rack and pHacethe broiHerpan on the rack. Be sure to center the broiHerpan directHy under the broiHer eHement. Make sure the oven door is in the broil stop position (See Figure 1). 3. Press Q 4. Hfa HewerbroiHtemperature is desired (minimum broiHtemperature setting is 400°F), press the desired temperature before continuing to step 5. 5. Press (_),,.,, oF _. Figure 4 6. oF_. "550 °" wiHH appear (Figure 2). The oven wiHHbegin to broil "550 °'' wiHHstay in the dispHay (Figure3). BroiHon one side untiHfood is browned; turn and cook on the second side. Season and serve. Note: AHways puHH the rack out to the stop position before tu ming oFremoving food. 7, To cancen broiHing oF iffinished broiHing press_ oF _ (Figure4), Note:To change temperatureafter theoven has begun,canceHHedthecontroH and resetitatthedesiredtemperaturefoHHowing steps3 to5, Broiler CleanoUpTips: Grid \ Broiler Pan Figure 5 To make cHeaning easier, Hinethe bottom of the broiHerpan with aHuminum foil DO NOT cover the broiHergrid with foil To prevent grease from baking on, remove the broiHerpan from the oven as soon as cooking is compHeted. Use hot pads because the broiHer pan is extremeHy hot. Pour off grease. Soak the pan in HOT, soapy water. CHean the broiHer pan as soon as possibHe after each use. Hfnecessary, use soapofiHHedsteeHwooHpads. Heavy scouring may scratch the grid. B CONV£CT ONROASTING B [] [] [] [] [] [] [] B [] [] [] [] [] [] [] [] [] [] [] B [] When convection roasting, use the broiler pan and grid, and the roasting rack, The broiler pan wiii catch grease spills and the grid wiii help prevent spatters, The roasting rack wiii hold the meat. To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling. 1. Place oven rack on next-bottom rack position. 2. Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid Jnthe broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. 3. Position food (fat side up) on the roasting rack. 4. Place the broiler pan on the oven rack. Note: Always pull the rack out to the stop position before removing food. Roasting Rack \ ! Broiler Pan NOTE: For best convection roasting results, always use the broiler pan, grid and roasting rack, Setting Convection Roast The °°°_°°'°° ©or@pad controls the Convection Roast feature. The oven can be programmed to Convection Roast at any temperature between 300°F (149°C) to 550°F (288°C) (The example below is for 350°F). To Set the Convection Roast and temperature 1. Arrange interior oven racks and place food in oven. 2, Press °@" or @, 3, Press C)' 4. Press (_) or to 350°F: "---°" will appear in the display ( Figure 1), Figure 1 (_), C)' "350°" wH,appear in the display (Figure 2). "350 °" will remain on and the convection fan icon will show in ST_T the display (Figure 3). Figure 2 5. Press@o_o_or_)tostopConvection time. RoastingorcanceUconvection - roastatany Figure 3 Care & USINGTHE IIIL,,,,,IFsCIIIL,,,£AN IIFEATU ............................................................................................................. m [] [] [] [] [] [] [] [] [] Adhere [] [] to [] the [] [] [] [] [] [] [] [] [] Cleaning Precautions: Do Hand Ctean Frame Do Hand Clean Door Area which out of the Door Gasket , AHow the oven to cooUbefore denning, o Wear rubber gbves when cbaning any exterior parts of the oven manually, During the seUfocbaning cycb, the outside of the wall oven can become very hot to the touch, DO NOT have a small children unattended near theappHance, Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad, Wait until the oven is cook The health of some birds is extremely sensitive to the fumes given off d u ring the selfoclean cycle of any wall oven, Move birds to another well ventilated room, DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the selfocleaning oven, DO NOTclean theoven doorgasket, The gasket on theoven dooris essential for a good seal, Care should be taken not to rub, damage or move the gasket, DO NOT use any cleaning materials on the gasket, Doing so could damage it, DO NOT use aluminum foil to line the oven bottom, This may affect cooking or foil could melt and damage the oven surface, A selfocleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with Preparing the Oven for SelfoCbaning 1, Remove any excess spHbvers in the oven cavity before starting the seUfocbaning cycb, To clean, use hot soapy water and a cloth, Large spillovers can cause smoke or a fire when subjected to high temperatures, DO NOT allow food spills with a high sugaror acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning, 2, Clean any soil from the oven frame and the door liner (see illustration), These areas heat sufficiently during a self-dean to burn soil on, Clean with hot soapy water, 3, Remove the broiler pan and insert, all utensils and any foil, These items can not withstand high cleaning temperatures, 4, Oven racks and oven rack supports must be removed, If they are not removed the self-cbaning cycle can not start and RR will appears in the display indicating that you must remove the racks and racks supports, When the cycle has finished and the door can be opened replace the oven the oven rack supports and oven racks, {_ver_ aoo[tuunlocK,_n_sr_ormaHy takesa_u[ onenour,2otoselr-cRean for_hOUrS wl_ actually takeabout4 hourstocompnete, *It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for averag, soils, and a 4 hour cycle for heavy soils (to assure satisfac_:oryresults), During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces. DO NOT force the oven door open, This can damage the automatic door locking system. Use care when opening the oven door after timeself-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape, The oven may still be VERY HOT, To set the controlsfor a 3 hour Self-Cleaningcycleto start immediatelyand shutoff autornatically: 1= Be sure the clock is set with the correct time of day and the oven door is closed. 2. Press _'_or _. "CLr_" will flash a_d "3:00" HR will show in the display (Figure 1). Timecontrol will automatically clean for a 3 hour period (default selfcleaning cycle time), Note: If a 2 or 4 hour clean time is desired press Q Figure for 2 hour or press (_) for a 4 hour clean time, Set the cleaning time based on the amount of soil; light, medium or heavy (* See above), 3, Press _or _<_.').The "DOOR LOCKED" icon will flash; and the letters "CLn" will remain on in the display (Figure 2), As soon as the control is set, the motor driven oven door lock will begin to close automatically, Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven iconwill appear in the display (Figure 3), Note: Allow about 15 seconds for the oven door lock to close. Figure 2 4, Figure 3 Whenthe Self-CleanCycleis Completed: 1, 2. The time of day and "DOOR LOCKED" will remain on (Figure 4), Once the oven has cooled down for 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure 5)= Ffgu[e4 Stopping or interrupting a Self-Cleaning Cycle: If it becomes necessary to stop or interrupla self-cleaning cycle due to excessive smoke or fire in the oven: 1, Press,_2or @, 2, Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED icon is no longer displayed,the oven door can then be open_t (Figure 5), Ffgu_e 5 Care & m [] m The _ [] [] m or _'_ and _ v [] [] or _) [] m [] [] m [] [] m [] [] [] m m [] pads and bngth of dean cycb, controUs the DeUayed SeUfo y Cban operation, The automatic timer wHUturn the oven on and off at the time you sebct in advance, Be sure to review TO START THE SELFoCLEAN CYCLE for recommended dean times, NOTE: if your cbck is set for normaU 12 hour dispUay mode the DeUayed Time SeP Cban feature can never be set to start more than 12 hours in advance, To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically: (example 3 hour self-clean cycle to start at 4:3@ Figure 1 1, Be sure the dock is set with the correct time of day and the oven door is closed, 2, Press @ or _}, "CLn" and "3:00" HR will show in the display (Figure 1), The control will automatically clean for a 3 hour period (default self-cleaning Figure 2 cycle time), Note: If a 2 or 4 hour clean time is desired, press (_ for 2 hour or press @ for a 4 hour clean time, Set the cleaning time based on the amount of soil--light, medium or heavy (*See previous page), Figure 3 3, Press @ or GO}, The "DOOR LOCKED" icon will flash; and the letters "CLn" will remain on in the display (Figure 2), 4, Figure 4 Press @ or @, Enter the desired start time using the number pads ®, Q, Q (Figure S), The "CLn" icon will turn off (Figure 4), 5, Press @ or _), 6, As soon as the control is set, the motor driven oven door lock will begin to close automatically and once the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on, The control will start the self-cbaning at the setted start time, for the period of time previously selected, "CLn" and oven icon will appear in the display (FigureS), Figure 5 7, Figure 6 When the Self-Cban Cycle is Completed: Figure 7 1, 2, The time of day, the "DOOR LOCKED" will remain in the display (Figure 6), Oncetheovenhascoobddownforapproximatelyl HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Figure7), GENERALCIIII,,,,,,,,,,EAN IIING [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Cleaning Various Parts of Your appliance Before cUeaning any part of the appliance, be sure aH controUs are turned OFF and the appliance is COOL, REMOVE SPULLOVERS AND HEAVY SOUMNG AS SOON AS POSSUBLE, REGULAR CLEANUNGS WULL REDUCE THE NUMBER OF MAJOR CLEANUNGS LATER Surfaces How to Clean Glass, Painted and Plastic Body Parts and Decorative Trim For genera/ cleaning, usehot, soapy water and a cloth. Formoredifficdtsoitsandbufltup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. Control Before cleaning the contro/pane!, turn all controis to OFF. Lightly spray the control panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive cleaners or scouring pads. These can permanently damage the control panel surface. Panel Porcelain Enamel Broiler Pan and Grid Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Stainless Steel, Chrome Decorative Trim, Oven Racks, Oven Racks Support Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover stubborn spots with an ammonia-soaked paper towei for 30 to 40 minutes. Rinse. Cleaners made especially for stainless steel are recommended. Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean them as described above. Oven Door To clean oven door, wash with hot, soapy water and a clean cloth, DO NOT immerse the door in water or clean the oven door gasket. Oven Gasket The oven gasket located on the front frame of the oven and visible when the door is opened is essential for a good seal. Care should be taken not to rub, damage or remove the gasket. Care & CARE AND CIIIL,,,,£AN_N@ OF STAIIN_,,,,,,,,,,ESS STEE_ .......... [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] SpeciaU care and cbaning are required for maintaining the appearance of stainbss parts, Phase refer to the tame provided at the beginning of the General Care & Cteaning section in this Use & Care Manuak TO REMOVEAND R [] [] 1, 2, [] [] [] [] [] [] [] LACEOVENBOOR [] [] [] [] [] [] [] [] [] [] [] [] [] Open the door to the fully opened position, Pull up the lock located on each hinge support toward front of range, You may have to apply a little upward pressure on the lock to pull it up, Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports, Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers, Proceed in reverse to re-install the door, Make sure the hinge supports are fully engaged before unlocking the hinge levers, 3, 4, Removal of the Oven Door Lock in normaJ position HINGE SLOT - Door removed from the appliance Lock engaged for door removaJ SPECIIIA_,,,,,,,,,, DOORCARE IINS U [] [] [] [] [] [] [] [] [] [] [] [] [] IIIONS [] [] [] [] [] [] [] [] Most oven doors contain glass that can break, Read the following recommendations: 1, 2, 3, Do not close the oven door until all the oven racks are fully in place, Do not hit the glass with pots, pans, or any other object, Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time, [] m 1, 2, [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] in order to remove the"hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands, (See picture) When reinstalling the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws, Then push the front edge of the cover in its place below the front bracket, To have easier access to the "hidden bake" cover, first remove the oven door by following the instructions above, /MPORTANT: Always reinstall the "hidden bake" cover before the next use, OVEN III,,,,,,,,,,IIIGNT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] An interior oven light wiii turn automatically when the oven door is opened, The oven light may be turned on when the door is closed by using the oven light switch located on the control panel, The lamp is covered with a glass shield, The glass shield can be remove to be cleaned manually or to change oven light, THiS GLASS SHIELD MUST BE iN PLACE WHENEVER THE OVEN iS iN USE, To replace the mightbumb: CAUTION: BE SURE THE OVEN IS COOL. 1, 2, 3, 4, 5, 6, Turn the power off at the main source, Wear a bather-faced glove for protection against possible broken glass, To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side, The glass shield should come out easily by pushing a little toward front of the wall oven, Replace halogen light appliance bulb taking care to not touch the bulb, if you touch the halogen bulb with finger that can damage it and also burn it, To replace glass shield, proceed in reverse, Lift backside of gtass ehiemd and remove it. Halogen Light Bulb toCommon OVEII COM=BOL BEEPS AID DISPLAYS FI THROUGH FSO [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized sen,,icer. IB IllsDISP/AVED m [] m [] [] m [] m [] m [] [] m [] [] m [] [] [] m m [] The door was left open and controls set for self-cleaning cycle. Close the door and push both upper and lower oven CANCEL pads. [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level. Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. ENTIRE OVEN DOES NOT OPERATE [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display wiii flash. The oven cannot be programmed until the clock is set. Be sure electrical cord is securely connected into the electrical junction box. Cord/plug is not installed and/or connected. Cord is not suppled with oven. Contact your dealer, installing agent or authorized servicer. Service wiring not complete. Contact your dealer, installing agent or authorized sewicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug. [] tO Controls are not set properly, See instructions to set the controls, o House fuse has blown orcircuit breaker has tripped immediately following installation, o House fuse may not be fully engaged, Check fuse and screw or engage circuit breaker securely, OVENIIIF,,,,,,,,,,IIIIGHT DOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] o Burnedoout or loose bulb, Follow the instructions under Oven L(ght to replace or S [] F OIII(,,,,,,,,,,EANING CYClII(,,,,,,,,,,E DOESNOTWORK [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] o Make sure the oven door is closed, o Controls not set properly, Follow instructions under"Using the SelfoClean Feature", o Selfocleaning cycle was interrupted, Stop time must be set 2°4 hours past the start time, Follow steps under "To Stop or interrupt a SelfoCleaning Cycle, OVENSMOKESEXC [] [] [] [] [] [] [] [] [] ©URIHGBROIIIII(,,,,,,,,,,IIING [] [] [] [] [] [] [] [] [] [] [] [] Oven door is closed, Door should be open during broiling, Meat too close to the broiler element, Reposition the rack to provide more clearance between the meat and the broiler, Preheat broil element for quick searing operation, Meat not properly prepared, Remove excess fat from meat, Cut remaining fatty edges to prevent curling, but do not cut into the lean, Grid on broiler pan wrong sideoup, Grease does not drain into broiler pan, Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan, Broiler pan used without grid or grid cover with aluminum foil, DO NOT use the broiler pan without the grid or cover the grid with aluminum foil, Oven needs to be cleaned, Grease has built up on oven surfaces, Regular cleaning is necessary when broiling frequently, Grease or food spatters cause excessive smoking, [] toCommon 901U,,,,,,,,,, NOT COMPL BIIL,,,Y REMOVEDAI ClL,,,,,EAN)NG CYCLElib COMPIL [] [] , [] [] [] [] [] [] [] [] [] [] [] [] [] [] SEII),,,,,,,,,,IFS [] [] [] [] [] [] Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal, These areas are not in the self-cleaning area, but get not enough to burn on residue, Clean these areas before the self-cleaning cycle is started, Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber, Be careful not to damage the oven gasket, o Excessive spillovers in oven. Set the self-clean cycle for Iongercieaning time, POORB£KIIING RESU),,,,,,,,TS [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] o Many factors affect baking results, See Baking for hints, causes and corrections, See Adjust)rig Oven Temperature, IIr'IIIL,,,,AM IIINSDE OVENOR SMOKEII:'':'ROM VENT [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] ° Excessive spillovers in oven, This is normal, especially for high oven temperatures, pie spillovers orfor large amounts of grease on bottom of oven, Wipe up excessive spillovers. y' WALL 0 VEN WARRANTY Your wall oven is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS, WE WILL: FULL ONE-YEAR WARRANTY One year from original purchase date LIMITED WARRANTY (Applicable to the State of Alaska) Time periods listed above. Pay all costs for repairing or replacing any parts of this appliance wNch prove to be defective in materials or workmanship. All of the provisions of the full warranties above and the exclusions listed below apply. THE CONSUMER WILL RE RESPONSIBLE FOR: Costs of service calls that are Isted RESPONSIBILITIES OF THE CONSUMER. * under Costs of the technician's travel to the home and any costs for pick up and delivery of the appliance required because of service. mr_ the N.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for sen/ice and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp. *NORMAL RESPONSIBILITIES OFTHE CONSUMER This warranty applies only to products in ordinary consumer is responsible for the items misted below: EXCLUSIONS This warranty does not cover the following: 1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY. household use, and the 1= Proper use of the appliance in accordance with instructions provided with the product. 2= Proper insta!lation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. 3= Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. 4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc, which are not a part of the appliance when it was shipped from the factory. 8= Damages to finish after insta!lation. 8= Replacement of light bulbs and/or fluorescent tubes (on models with these features). NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. 2. Service calls which do not involve malfunction or defects in workmanship or materia!, or for appliances not in ordinary household use. The consumer shall pay for such service calls. 3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God. 4. Products with original serial numbers that have been removed or altered and cannot be readily determined. mFYOU NEED SERVICE Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products: USA 1,800_944,9044 Electrolux Home Products North America RO. Box 212378 Augusta, GA 30917 Canada 1.888.294_9911 Electrolux Home Products North America 802, bouL Uange-Gardien L'Assomption, Quebec JSW 1T8 NORMAL This warranty only applies in the 50 states of the U.S.A, Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. mr_Canada, your appliance is warranted by Electrolux Canada Corp.
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