Electrolux E30EW75ESS3 User Manual WALL OVEN Manuals And Guides L0609273

ELECTROLUX Built In Oven, Electric Manual L0609273 ELECTROLUX Built In Oven, Electric Owner's Manual, ELECTROLUX Built In Oven, Electric installation guides

User Manual: Electrolux E30EW75ESS3 E30EW75ESS3 ELECTROLUX WALL OVEN - Manuals and Guides View the owners manual for your ELECTROLUX WALL OVEN #E30EW75ESS3. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux WALL OVEN Manual

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Page Count: 36

Use _ Care
Built-ln Wall
Guide
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Electrolu×
Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
For toll-free telephone support in the U.S. and Canada:
l=877=4ELECTROLUX (1=877=435=3287)
For online support and internet product information:
www.electrolux.com
©2005 Eiectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
Finding information
TABLEOFCONTENTS
R m II S Ill n M llll Ill m S m N M Nil m R m m g III m
Finding Information ...........................................2
Makea RecordforFutureUse..........................2
Questions?........................................................2
Safety...................................................................4
(mportantSafetyInstructions..............................4
FeatureOverview ................................................7
YourWal(Oven .................................................7
Getting Started ...................................................8
OvenVentLocation...........................................8
InstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................8
Setting Oven Controls .......................................9
ControlPadsFunctions.....................................9
SettingtheClock..............................................10
SettingContinuousBake
or 12hoursEnergySaving..............................11
Settingthe KitcilenTimer................................11
SettingOvenLockoutFeature.......................12
SettingTemperatureDisplay..........................12
SettingSilentControlOperation.....................13
AdjustingOvenTemperature..........................13
Cooking Instructions ........................................14
Preheating......................................................14
Baking ............................................................15
BakingProblems............................................16
ConvectionBaking.........................................17
SettingTimedBakeor
TimedConvectionBake...................................19
SetlingDelayedTimedBakeor
DelayedTimedConvectionBake...................20
Broiling...........................................................21
ConvectionRoasting.......................................23
SabbathFeature(Foruseonthe
JewishSabbath& Holidays).......................24-25
Care & Cleaning ................................................26
UsingtheSelf-CleanFeature...........................26
StartingSerf-CleaningCye}e............................27
ToStartDelayedSelf-CleaningCycle..............28
GeneralCleaning............................................29
CareandC(eaningofStainlessSteel...............30
To RemoveandReplaceOvenDoor..............30
SpecialDoorCareInstructions........................30
ToRemovethe"HiddenBake"ElementCove("31
OvenLight ......................................................31
Solutions to Common Problems.....................32
OvenControlsBeepsandDisplaysan"F"
ErrorCode .....................................................32
installation.......................................................32
EntireOvenDoesNotOperate...................32-33
OvenLightDoesNotOperate.........................33
Self-CleanCycleDoesNotWork.....................33
OvenSmokesExcessivelyDuringBroiling......33
SoilNotCompletelyRemovedAfter
Self-C(eaningCyc(eIsCompleted....................34
PoorBakingResults........................................34
FlamesInsideOvenOrSmokeFromVent.......34
Notes ..................................................................35
Warranty (nformation .......................................36
Safety
IMPORTANTSAFE INSTRUCTIONS
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Please read all safety instructions before using your new Electrolux wall oven,
[] []
Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
Proper Installation--Be sure you rappliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSl/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box incase
of an emergency.
Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
* User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
,, Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
o Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage,
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.
_To reduce the risk of tipping of the appliance. The appliance must be
secured by properly install anti tip device. To check if devices are installed properly open the
oven door and verify that the anti-tip device are engaged see installation instructions.
•Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use, They should never be allowed to sit or stand on any part of
the appliance.
, DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces,
_ Never use your appliance for warming or heating the room.
*Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher,
, When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot,
,, Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam, Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
, Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to
burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
,, Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
,, Keep Oven Vent Ducts Unobstructed, The wall oven is vented at the upper control panel or
at the center trim depending of the model, Touching the surfaces in this area when the wall
oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.
,, Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler,
Safety
IMPORTANTSAFE INSTRUCTIONS
Nil [] [] I! [] [] [] [] [] [] I! [] [] I! [] [] [] I! [] [] [] []
• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No oven cleaner oroven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
Getting
BEFORESE (NG OVENCONTROLS
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Oven Vent Location
The oven is vented under
upper control panel.
When the oven is on, warm
air is released through the
vent. This venting is
necessary for proper air
circu(ation in the oven and
good baking results.
Oven Vent
InstaUingOven RackSupports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the holes (ocated
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull
up the support to disengage the tabs
from the oven. (f the rack supports
are not removed, the self-clean cycle
won't start. Always remove the left
side support first.
Removingand ReplacingOven
Racks AL WAYS ARRANGE OVEN
RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven.
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven
rack slider. To replace an oven rack,
place the rack on the slider and fit the
sliders pin into the pinhole (ocated at
the 2 front corner of the rack.
Installed on sliders
To remove from
sliders
Pull oven rack forward and lift it To place on
up of the oven rack slider, sliders
Rack positions
ArrangingOven Racks ALWAYSARRANGEOVEN
RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING
THE OVEN).
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 4, 5 or 6
Cookies, cakes, pies & muffins
To bake on: 1 rack 3or4
2 racks 2 & 7
3 racks 1,3 & 7
Frozen pies, angel food cake, yeast, bread, 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
CONTROLPADFUNCTIONS
m II I II U _ R m m ml !1 II R g I 8 lU m IN In I
Read the instructions carefully before using the oven, For satisfactory use of your
oven, become familiar with the various functions of the oven as described below, Note: Th
graphics on your timer may look like one of those shown, Both are operating the same way
Roast
Convection
Pad- Used to
select the
convection
roasting mode,
Preheat Pad-
Used to select
the preheat
mode.
Lock Pad- Used
to disable all
oven function.
Bake Convection Pad* Bake Pad- Used to Broil Pad- Used
Used to select the enter the normal to select the
convection baking mode. baking mode variable broil
temperature, mode.
/
0Thru 9 number
pads- Used to
enter temperature
and times.
Clean Pad-
to select the self-
cleaning mode.
Oven Light- Used
to turn the oven
light on and off.
Clock Pad- Used Kitchen Imer ON/OFF
to set the time of Pad- Used to set or
day. cancel the minute timer,
The minute timer does
not start or stop cooking.
Note: See illustration above for pad description.
Bake Convection Pad Pad
Roast
Convection
Pad _.\
Broil Pad
/
Preheat Pad
Lock Pad
Clean Pad
Oven Light
Start Time Pad- Used to set
the desired start time for
baking or cleaning. Can be
used with BAKE or CLEAN
cycles to program a delayed
bake or clean cycle,
0 Thru 9 number pads
©O©
®©Q
®0 .
% .............
Clock Pad Kitchen Timer Start Cook
ON/OFF Pad Time Pad Time Pad
Cal
can_
prev_
exce_
and n
Canc_
cookin_
Sta_- b
all oven
Notused
Light.
Used to ent,
iength of the
time,
Cancel pad
/
Start pad
Figure 1
Setting Oven Controls
SE ING THECLOCK
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The _2_) or (_OJ pad is used to set the clock. The clock may be set for 12 or 24 hour time
v V
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock
cannot be set when the oven is on.
When PF appears in the display, press (_)oANo_or @. No sound will be heard, but after 10
seconds a beep will sounds and PF will disappear.
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
To set the clock (example below for 1:30):
t. Press @ or (_. "CLO" will appear in the display (Figure 2).
2. Press Q Q Q pads to set the time of day to 1:30 (Figure 3). "CLO" will
appear in the display. Press (_ or @. "CLO" will disappear and the clock
ST_T
will start (Figure 4).
Changing between 12 or 24 hour time of day display:
t. Press and hold _ or _ for 8 seconds (Figure 3). While holding the pad
v V
down the current time of day will remain and "CLO" will disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display will show either "12: Hr" (Figure 5) or "24: Hr" (Fig.6).
3. Press _ or _ to switch between the t 2 and 24 hour time of day display.
V v
The display will show either "12:Hr" (Figure 5) or "24:Hr" (Figure 6).
@or vt_ to accept the change or press @ or v('_ to reject
4. Press the
START
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
Setting Oven Controls
SETTMNGCONTMNUOUSBAKE OR 12 HOURENERGYSAVMNG
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The _or ('_ and _ or _ pads control the Continuous Bake or12 Hour Energy
o,,o_
Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving
feature that will shut off the oven if the oven control is left on for more than 11 hours and
59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour Energy
Saving
1. Press and hold _ or for 8 seconds (Figure1). "12Hr" or "- -Hr" will appear
in the display and the control will beep once.
2. Press @ or _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" in the display indicates the control is
set for the 12 Hour Energy Saving mode and "- -Hr" indicates the control is set
for the Continuous Bake feature (Figures 2and a).
3. Press @0,A_,or Q to accept the change (Figure 4; display will return to time of
day) or press (_)oA,o_,or@ to reject the change.
Figure 1
Figure 2
Figure 3
SE ING THEKMTCHENTIMER
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The _ or pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven control functions.
To set the Timer (examplefor 5 minutes):
1. Press *"°"°"_,_,or . "0:00" will appear in the display (Figure 5).
2. Press the number pads to set the desired time in the display (example Q).
Press (_),,_,or Q. The time will begin to count down with "5:00" (Figure 6).
Note: If _,,,o,or Q is not pressed the timer will return to the time of day.
3. When the set time has run out, "End" will show in the display (Figure 7). The
clock will sound with 3 beeps every 15 seconds until _ or is pressed.
To cancel the Timer before the set time has run out:
Press _ or . The display will return to the time of day.
Figure 4
Figure 5
Figure 6
Figure 7
Setting Oven Controls
SE ING OVENLOCKOUTFEATURE
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The (1::1)or((_) pad controls the Oven Lockout feature. The Oven Lockout feature
automatically locks the oven door and prevents the Warmer Drawer from being turned
on. It does not disable the clock, timer or the interior oven lights.
To activate the Oven Lockout feature:
1. Press and hold _ or ('_ for 3 seconds.
2. After 3 seconds a beep will sound, "CONTROLS LOCKED" will appear and "DOOR
LOCKED" will flash on the control panel. Once the oven door is locked the "DOOR
LOCKED" indicator will stop flashing and remain on.
To reactivate Normal Oven Operation:
1. Press and hold _'_ or _ for 3 seconds. A beep will sound, "DOOR LOCKED" will
flash in the display. The "DOOR LOCKED" will continue to flash until the oven door
has completely unlocked. When the oven door is unlocked, "DOOR LOCKED" and
"CONTROLS LOCKED" will disappear from the display.
2. The oven is again fully operational.
SE_MNGTEMPERATUREDMSPLA¥--FAHRENHEMTORCELSMUS:
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The or (,0_) and _,_) or _%_ pads control the Fahrenheit or Celsius temperatu re
display modes. The oven control can be programmed to display temperatures in
Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
Figure 1
Figure 2
Figure 3
To change display from Fahrenheitto Celsius or Celsius to
Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius. Press _Ci,_or ('_ (Figure
1) and hold for 7 seconds; "550 °'' will appear in the display and a beep will
sound. If "F°'' appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C°'' appears, the display is set to show temperatures in Celsius
(Figure3).
2. Press _ or _,',) to switch between Fahrenheit or Celsius display modes. The
display will show either "F°'' (Figure 2) or "C°'' (Figure 3).
or _--_ to accept the change or press @ or @ to reject
3. Press the
change.
Oven Contro(s
SE (NG S[LENTCONTROLOPERAT(ON
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The _ or "-"()-,)and (2) or _("_,,)pads control the Silent Control operation feature. The
v
Silent Control operation feature allows the oven control to be operated without sounds or
beeps whenever necessary, if desired the control can be programmed for silent operation
and later returned to operating with all the normal sounds and beeps.
To change control from normal sound operation to silent control
operation:
1. To tell if your range is set for normal or silent operation press and hold _ or
Q for 7 seconds. "0:00" will in the 1
appear display (Figure ).
2. After 7 seconds, the display will show either ":SP" (Figure 2) or ":--" (Figure 3).
Press _ or(_ to switch between normal sound operation and silent
operation mode.
If ":SP" appears (Figure 2), the control will operate with normal sounds and
beeps. If ":- -" appears (Figure 3), the control is in the silent operation mode.
or Q to accept the change or press @ or @ to reject the change.
3. Press
Figure 1
Figure 2
Figure 3
ADJUST(NGOVENTEMPERATURE
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The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. (f you think the oven is too
hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should he(p you to decide how much
of an adjustment is needed.
To adjust the oven temperature:
1. Press Q or @ for 8 seconds (Figure 4). After 8 seconds the offset digit will
appear in the display (Figure 5).
2. To increase the temperature use the number pads to enter the desired change.
(Example 30°F) Q Q (Figure 6). The temperature may be increased as
much as 35°F (19°C). To decrease the temperature use the number pads to
enter the desired change. (Example -30°F) Q Q and then Press _ or
_ (Figure 7). The temperature may be decreased as much as 35°F (19°C).
3. Press (_)o,,,,or Q to accept the temperature change and the display will return to
the time of day (Figure 8). Press _)o_o,_or@ to reject the change if necessary.
[] [] []
Cooking instructions
m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
A
The (,_._,)or(fit) pad controls the Preheat feature. The Preheat feature will bring the oven up
to temperature and then indicate when to place the food in the oven. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
To set the Preheat temperature for 350°F:
1. Arrange the interioroven racks.
2. Press @ or Q. "- - - °" will appear in the display (Figure 1).
3. Press Q, Q, Q. "350 °" will appear in the display (Figure 2).
4. Press @ or (_). "PRE" will appear in the display as the oven heats and
reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this example, 350°F) the
control will beep and the "PRE" light will turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing inthe oven display is a good way to check that the oven
has already reached the preheat temperature. Once the oven has preheated,
PLACE FOO D IN TH E OVEN.
Press (_)oA,o_or @ when baking is complete or to cancel the preheat feature.
To change Preheattemperature while oven is preheating
(example changingfrom 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is preheating to
the original temperature:
preheating, press @ or Q. "- - _o,,will appear in the display (Figure 5).
1. While
2. Enter the new preheat temperature. Press Q, Q, Q. "425 °" will appear in
the display (Figure 6).
3. Press @ or ('_. "PRE" will appear in the display as the oven heats and to
425°F (Figure 7). A beep will sound once the oven temperature reaches 425°F
and the display will show "425 °" (Figure 8).
4. When baking is completed press _)oA,o_Lor@.
Cooking Iructions
The _ or _(__J_9pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 170° F to 550 ° F (The sample shown below is for 350°F).
To set the Bake Temperatureto 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press _ or @, "- -- °" will appear in the display (Figure 1).
3. Press Q, Q, Q (Figure 2). "350 °'' will appearin the display,
4. Press _ or(_. A beep will sound once the oven temperature reaches 350°F
and the display will show "350 °'' (Figure 3).
Pressing @ or @ will cancel the Bake feature at any time.
To changethe BakeTemperature(example changingfrom 350°to 425°F):
1, After the oven has already been set to bake at 350°F and the oven temperature
needs to be changed to 425°F, press (_ or @ (Figure 4) and "---° "will
show in the display.
2. Press Q, Q, Q (Figure 5). "425 °" will appear in the display.
3, Press @ orQ (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately.
Figure
Figure 2
Figure 3
Figure 4
Figure B
Figure 6
Air CirculationintheOvert
For good air circulation in the oven and best baking results, center pans as much as
possible. Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be
sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate
around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
Cooking instructions
Baking Problems
For best cooking results heat the oven when baking cookies, breads, cakes, pies or pastries,
etc... There is no need to preheat the oven for roasting meats or baking casseroles. The
cooking times and temperatures needed to bake a product may vary slightly from your previous
appliance.
Baking Problems and Solutions Chart
BakingProblems Causes Solutions
® e
Cookies and bis-
cuits burn on the
bottom.
: Cakestoodarkon
top or bottom,
Cakes not done in
the center,
Cakes not level.
roodsnotdone
when cooking time
is up.
®
®
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too low.
Dark pan absorbs heat too fast.
,, Cakes put into the oven before
preheating time is completed.
,, Rack position too high or low.
,, Oven too hot.
,, Oven too hot.
,, Incorrect pan size.
,, Pan not centered in oven.
, Range not level.
,, Pan too close to oven wall or rack
overcrowded.
,, Pan warped.
,, Oven too cool.
, Oven overcrowded.
,, Oven door opened too frequently.
Allow oven to preheat to the selected temperature before
placing food in oven.
,, Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
4") of air space on all sides when placed in the oven.
,, Use a medium-weight aluminum baking sheet.
,, Allow oven to preheat to the selected temperature before
placing food in the oven.
,, Use proper rack position for baking needs.
,, Set oven temperature 25°F/12°C lower than recommended.
,, Set oven temperature 25°F/12°C lower than recommended.
,, Use pan size suggested in recipe.
,, Use proper rack position and place pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on all sides of pan.
,, Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water level is uneven, re-
fer to the installation instructions for leveling the range.
,, Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance
on all sides of each pan in the oven.
,, Do not use pans that are dented or warped.
,, Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
,, Be sure to remove all pans from the oven except the ones
to be used for baking.
,, Open oven door only after shortest recommended baking
time.
Cooking instructions
CONVECTIONBAKING
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The convection oven uses a fan located in the rear wall of the
oven to circulate heated air around the food to be cooked.
The controlled air flow pattern quickly seals the food surface
retaining the natural juices and fiavour. This method of
cooking enables you to obtain the best culinary results when
baking, thawing, dehydrating and roasting foods.
Convection notes:
t. Batch cooking is more convenient with better results.
2. Defrosting isquicker in convection mode when compared
to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode. Times may be reduced by as much as 30% when
using the convection feature.
Benefits of Convection Bake:
--Some foods cook up to 30% faster, saving time and
energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Foods _o_ CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies,. ................. 15-25 %
pastries and pizza
Refrigerator biscuits ................ 15-30 %
Rolls & Breads ......................... 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in cook times and
adjust as needed.
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
your specific brand of food item.
Setting Convection Bake
c,_oo @
The _ or pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for Convection
baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven. This improved heat distribution allows for fast, even cooking and browning results. It
also gives better baking results when using 2 or 3 racks at the same time. Breads and
pastries brown more evenly. Most foods cooked in a standard oven will cook faster and
more evenlywith Convection Bake.
GeneralConvectionBake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Biscuits should be baked on
pans with no sides or very low sides to allow heated air to cimulate around the food.
Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 7 or t, 3 and 7.
Cooking instructions
To set the oven for ConvectionBake and temperature to 350°F:
1. Arrange interioroven racks and place food inoven.
2. Press°_7or(_. "- - -°" will appear in the display (Figure l ).
_22 _
3. Press Q, Q, Q. "350 °" will appear in the display (Figure 2).
4. Press (_ or ('_-"). "PRE" and the fan icon will appear in the display (Figure 3)
STAB
until the oven reaches 350 ° F. A beep will sound once the oven temperature
reaches 350 ° F and the display will show "350°"and the fan icon (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan
icon indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press _) or (_ to stop Convection Bake or cancel Convection Bake at any time.
Cooki instructions
SETTINGT MEDBAKE OR TBAEBCONVECTIONBAKE
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The _ (or (_)or °_°°(o_#,._,l'_and _ (or G)pads control theTimed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
To programthe oven to begin baking immediatelyand to shut off
automatically: (example below to BAKE at 350°F for 30 minutes):
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food inthe oven.
3. Press (_) or (_, "- - - °" will appear in the display (Figure 1).
4. Press G' Q' Q (Figure 2). "350 °'' will appear in the display. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press _ or (_ (See Figure 3).
6. Press _ or Q. "0:00" will appear and "350 °" will stay in the display (Figure
4).
7. Enter the desired baking time by Pressing Q, Q. "30:00" will appear in the
display (Figure 5). Note: Baking time can be set for any amount of time
between 1 minute to 11 hours and 59 minutes.
8. Press (_),,_,or G' (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ or (_) to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press (_)o_,o,_or (_ when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until (_)o,,o,_or _ is pressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TiME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than t hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
Cooking instructions
SE ING DELAYEDTMMEDBAKEORDELAYEDTIMED
CONVECTmONBAKE
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The _ (or @)or °_" (or _), @ (or Q)and @ (or Q)pads control the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the
oven on and off at the time you select in advance. NOTE: if your clock is set for normal
12 hour display mode the Delayed Time Bake feature can never be set to start more than
12 hours in advance.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
To programthe oven for a delayed BAKE start time and to shut off
automatically (example for baking at 350°F,starting at 5:30 and baking
for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press _ or _Q_. "===o,,will appear in the display (Figure 1).
4. Press Q, Q, Q (Figure 2). "350 °'' will appear in the display.
5. Press @ or ('_. "350 °'' will stay in the display. (Figure 3).
6. Press _ or b. "0:00" will appear in the display (Figure 4).
7. Enter the desired baking time using the number pads by pressing Q, Q.
"30:00" will appear in the display (Figure 5). Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press _ or _. "350 °" will show (Figure 6).
9. Press _ or _. Enter the desired start time using the number pads Q,
Q' C__ (Figure 7).
10. Press @ or ('_. When Delayed Time Bake starts, the set oven temperature
will disappear, the current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350 °" appears in display. Oven starts
to bake at the previously selected temperature.
Press (_)o,No_or @ when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
1. "End" will appear inthe display and the oven will shut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
@or (_ is pressed.seconds until °ANC_
Cooking instructions
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Broiling is a method of cooking tender cuts of meat by direct heat under the
broil element of the oven.
Preheating
For an optimum browning, preheat the broil element for 2 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side.
Season and serve. Always pull the rack out to the "stop" position before turning
or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away
from the high heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed in the
table, follow the instructions provided in your cookbook and watch the item
Grid\
Cooking instructions
SettingBroil
The _ or(_ pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F
however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could
catch fire.
Broil Stop Position
Figure 1
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda on the fire or use a
fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal
injury.
To set the oven to broil at the default setting(550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be
sure to center the broiler pan directly under the broiler element. Make
sure the oven door is in the broil stop position (See Figure 1).
Figure 2
Figure 3
Figure 4
3. Press or _Uj). "550°" will appear (Figure 2).
4. If a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5. Press (_),,A,,or Q. The oven will begin to broil. "550 °'' will stay in the display
(Figure3).
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
broiling or if finished broiling press (_)oA,o_or@ (Figure 4).
7. To cancel
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 3 to 5.
Grid
Broiler Pan
Figure 5
Broiler Clean-UpTips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.
CONVECTUONROASTING
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When convection roasting, use the broiler pan and grid, and the roasting rack.
The broiler pan will catch grease spills and the grid will help prevent spatters,
The roasting rack will hold the meat,
To prevent food from contacting the broil element and to prevent
grease spattering, DO NOT use the roasting rack when broiling.
1, Place oven rack on next-bottom rack position.
2, Place the grid in the broiler pan, The roasting rack fits on the grid allowing
the heated air circulate under the food for even cooking and helps to
increase browning on the underside. Make sure the roasting rack is
securely seated on the grid in the broiler pan. DO NOT use the broiler pan
without the grid or cover the grid with aluminum foil.
3, Position food (fat side up) on the roasting rack.
4, Place the broiler pan on the oven rack, Note: Always pull the rack out to the
stop position before removing food.
NOTE: For best convection roasting results, always use the broiler pan, grid and
roasting rack,
III II! II III
Roastin
Rack \
Brc
Setting Convection Roast
The ._, or@
....... pad controls_ the Convection Roast feature. The oven can be programmed
to Convection Roast at any temperature between 300_F (149°C) to 550°F (288_'C) (The
example below is for 350°F).
To Set the Convection Roast and temperature to 350°F:
1, Arrangeinterioroven racksand place food in oven,
2. D...... Q .... f"_'_ "--°" Willappear in the display ( Figure 1),
3, Press _"_, (_, (_). "350°'' will appear in the display (Figure 2),
®@ o,
4. Press or .350 wlllremainonandtheconvectionfaniconwillshowinthe
display (Figure 3),
5, Press (_) or t/_ to stop Convection Roasting or cancel convection roast at any
time.
Figure 1
Figure 2
Figure 3
Cooking instructions
SABBATHFEATURE(FORUSEONTHEJEW(SH
SABBATH& HOL(DAYS)
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A A
The (2_) or _ and _ or (_) pads are used to set the Sabbath feature. The Sabbath
may only be used with the (_ or @ pad. The oven temperature may be set higher
feature
or (ower after setting the Sabbath feature (the oven temperature adjustment feature shou(d
be used only during Jewish Holidays), however the display will not visibly show or provide
any audible tones indicating whether the change occurred correctly. Once the oven is
properly set using Bake with the Sabbath feature active, the oven will remain continuously
ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press _ or _'_ before activating the
v
Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the
oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to
be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature
other than BAKE while the Sabbath feature is active. ONLY the following key pads will
function after setting the Sabbath feature; @ to @, _ or @, _ & @ or @. ALL
8T_T CANC_ CJ_HCEL
OTHER KEYPADS will not function once the Sabbath feature is properly activated.
Figure 1
Figure 2
Figure 3
To Programthe Upper Oven to Begin Baking Immediately &
Activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. P(ace the food inthe oven.
3. Press _ or @, "---" will appear in the display (Figure 1).
4. Press (_, (_), (_). "350°'' will appear in the display (Figure 2).
5. Press @. The oven icon will appear inthe display (Figure 3).
8 r/_,RT
6. If you desire to set the oven control for a Timed Bake or Delayed Timed
Bake do so at this time. If not, skip this step and continue to step 7. Refer to
the Timed Bake (see page 25, complete steps 7-9) /Delayed Timed Bake
(see pages 26-27,complete steps 7-12) section for complete instructions.
Remember the oven will shut down after using Timed Bake or Delay Timed
Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Timed Bake time is 11 hours & 59 minutes.
seconds.SAbwillappearinthedisplay(Figure1).OnceSAbappearsinthe
displaytheovencontrolwillnolongerbeepordisplayanyfurtherchangesand
theovenisproperlysetfortheSabbathfeature.
maychangetheoventemperatureoncebakinghasstarted.Press(_
Note:You
or@, thenumerickeypadsforthetemperatureyouwant(examplefor425°F
pressC)' C), (_) andthenpress(_ TWICE(forJewishHolidaysonly).
8"lr/_T
Remember that the oven control well no longer beep or display any further
changes once the oven is set for the Sabbath feature.
9. The oven may be turned OFF at any time by pressing _,.=_j_or _ pad (this
will turn the oven OFF only). To turn OFF the Sabbath feature press and hold
both the _'_ (or _)and _.)(or _)pads for at least 3 seconds. SAb will
V
disappear from the display.
Should you experience a power failure or interruption, the oven will shut off. When
power is returned the oven will not turn back on automatically. The oven will
remember that it is set for the Sabbath and the food may be safely removed from
the oven while still in the Sabbath feature, however the oven cannot be turned
back on until after the Sabbath. After the Sabbath observance turn OFF the
Sabbath feature. Press and ho,d both the _ (or _)and _ (or _)pads for
at least 3 seconds. SAb will disappear from the display and the oven may be used
with all normal functions. For further assistance, guidelines for proper usage and a
complete list of models with the Sabbath feature, please visit the web at
http:\\www, star-k.org.
Care &Cleani
USINGTHESELFoCLEANFEATURE
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Do Hand
Clean
Frame
Do Hand Clean Door Area
which out of the Door Gasket
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Adhere to the Following Cleaning
Precautions:
• Allow the oven to cool before cleaning.
Wear rubber gloves when cleaning any exterior parts of the
oven manually.
During the self-cleaning cycle, the outside of the wall oven can
become very hot to the touch. DO NOT leave a small children
unattended near theappliance.
Before cleaning any part of the oven, be sure the oven is turned
off or else push CANCEL pad. Wait until the oven is cool.
The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the
self-cleaning oven. DO NOTclean theoven doorgasket. The gasket on theoven dooris essential
for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any
cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line
the oven bottom. This may affect cooking or foil could melt and damage the oven surface.
A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with
damp cloth.
Preparingthe Oven for Self-Cleaning
1. Remove any excess spillovers inthe oven cavity before starting the self-cleaning cycle. To
clean, use hot soapy water and a cloth. Large spillovers can cause smoke or a fire when
subjected to high temperatures. DO NOT allow food spills with a high sugaror acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may
leave a dull spot even after cleaning.
2. Clean any soil from the oven frame and the door liner (see illustration). These areas heat
sufficiently during a self-clean to burn soil on. Clean with hot soapy water.
3. Remove the broiler pan and insert, all utensils and any foil. These items can not withstand
high cleaning temperatures.
4. Oven racks and oven rack supports must be removed. Iftheyare not removed the self-cleaning
cycle can not start and RR will appears in the display indicating that you must remove the
racks and racks supports. When the cycle has finished and the door can be opened replace
the oven the oven rack supports and oven racks.
Care &Clean"
START)NGSELF-CLEANCYCLE
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The (c,%)or (,%.) pad controls the Self-Cleaning feature. (f you are planning to use the oven
directly after a self-clean cycle remember to allow time for the oven to cool down and the
oven door to unlock. This normally takes about one hour. So to self-clean for 3 hours will
actually take about 4 hours to complete.
*it is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very
hot to the touch. DO NOT leave small children unattended near the appliance; they may be
burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door
locking system. Use care when opening the oven door after the self-cleaning cycle. Stand
to the side of the oven when opening the door to allow hot air or steam to escape. The
oven may still be VERY HOT.
To set the controls for a 3hour Self-Cleaning cycle to start
immediatelyand shut off automatically:
1. Be sure the clock is set with the correct time of day and the oven door is
closed.
2. Press _ or ('_. "3:00" HR will show in the display (Figure 1). The control
v
will automaticai(y c(ean for a 3 hour period (default self-cleaning cycle time).
Note: if a 2 or 4 hour clean time is desired, press _ for 2 hour or press Q
v
for a 4 hour clean time. Set the cleaning time based on the amount of soil;
light, medium or heavy (* See above).
3. Press @ or L('_). The "DOOR LOCKED" icon will flash; and the letters "CLn"
v
will appear in the display (Figure 2).
4. As soon as the control is set, the motor driven oven door lock will begin to
close automatically. Once the door has been locked the "DOOR LOCKED"
indicator light will stop flashing and remain on. Also, the oven icon will appear
in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Se(f-C(ean Cycle is Cornp(eted:
1. The time of day and "DOOR LOCKED" will remain on (Figure 4).
2. Once the oven has cooled down for 1 HOUR, and the "DOOR LOCKED" icon is
no longer displayed, the oven door can then be opened (Figure 5).
Stopping or interrupting a Self-Cleaning Cycle:
(f it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke orfire in the oven:
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
1. Presso,@_or@.
2. Once the oven has cooled down for approximately 1 HOUR and the"DOOR
LOCKED" icon is no (onger displayed,the oven door can then be opened (Figure 5).
Care Cleani
TOSTARTTHEDELAYEDSELF-CLEANCYCLE
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The _,_._)or ('_ and _') or _ pads and length of clean cycle, controls the Delayed Self-
Vv
Clean operation. The automatic timer will turn the oven on and off at the time you select in
advance. Be sure to review TO START THE SELF-CLEAN CYCLE for recommended
clean times. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time
SeI-Clean feature can never be set to start more than 12 hours in advance.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
To set the control for the Self-Cleaning Cycle to start at a delayed time
and shut off automatically: (example3 hour self-clean cycle to start at
4:30):
1. Be sure the clock is set with the correct time of day and the oven door is
closed.
2. Press _ or ('_. "3:00" H R will show in the display (Figure 1). The control
will automatically clean for a 3 hour period (default self-cleaning cycle time).
Note: If a 2 or 4 hour clean time is desired, press Q for 2 hour or press Q
for a 4 hour clean time. Set the cleaning time based on the amount of soil--
light, medium or heavy (*See previous page).
3. Press @ or _-'_. The "DOOR LOCKED" icon will flash; and the letters
"CLn" will appear in the display (Figure 2).
4. Wait until the "DOOR LOCKED" stop flashing and then press _ or H_.
Enter the desired start time using the number pads Q, Q, Q (Figure 3).
5. Press _ or ("_. The "CLn" icon will turn off (Figure 4).
6. As soon as the control is set, the motor driven oven door lock will begin to
close automatically and once the door has been locked the "DOOR
LOCKED" indicator light will quit flashing and remain on.
7. The control will start the self-cleaning at the setted start time, for the period
of time previously selected. "CLn" and oven icon will appear in the display
(Figure 5).
When the Self-Clean Cycle is Completed:
1. The time of day, the "DOOR LOCKED" will remain in the display (Figure 6).
2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR
LOCKED" icon is no longer displayed, the oven door can then be opened
(Figure 7).
Care Cleani
CAREANDCLEANMNGOFSTAINLESSSTEEL
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Special care and cleaning are required for maintaining the appearance of stainless parts.
Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Manual.
TOREMOVEANDREPLACEOVENDOOR
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1. Open the door to the fully opened position.
2. Pull up the lock located on each hinge support toward front of range. You may have to apply
a little upward pressure on the lock to pull it up.
3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports.
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers.
4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged
before unlocking the hinge levers.
Lock in normal
position
Removal of the Oven Door
Lock engaged
for door removal
HINGE SLOT =Door removed
from the appliance
SPECIALDOORCAREINSTRUCTIONS
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Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time.
Care & Cleaning
TOREMOVETHE"HIDDENBAKEELEMENT"COVER
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1. In order to remove the"hidden bake" cover, pull the back edge with
one hand about 1/2" inch and lift up the "hidden bake" cover with
both hands. (See picture)
2. When reinstalling the "hidden bake" cover, be sure to put it all the
way to the back of the oven and lay it down on the 2 shoulder
screws. Then push the front edge of the cover in its place below the
front bracket.
To have easier access to the "hidden bake" cover, first remove the oven
door by following the instructions above.
b _
IMPORTANT:Always replace the"hidden ake cover before the next
use.
OVENUGHT
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An interior oven light will turn automatically when the oven door is opened. The oven light
may be turned on when the door is closed by using the oven light switch located on the
control panel.
The lamp is covered with a glass shield. The glass shield can be remove to be cleaned
manually or to change oven light.
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
ii ii
To replace the light bulb:
CAUTION: BE SURE THE OVEN iS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken
glass.
3. To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side.
4. The glass shield should come out easily by pushing a little toward
front of the wall oven.
5. Replace halogen light appliance bulb taking care to not touch the
bulb. If you touch the halogen bulb with finger that can damage it
and also burn it.
6. To replace glass shield, proceed in reverse.
Lift backside
of glass shield
and remove it.
Halogen
Light Bulb
Solutions to Common Problems
OVENCONTROLBEEPS AND DISPLAYSAN "F" ERRORCODE
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* Electronic control has detected a fault condition. Push CANCEL pad to clear the
display and stop the display from beeping. Reprogram the oven. If a fault reoccurs,
record the fault number, push the CANCEL pad and contact an authorized servicer.
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Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
ENTIREOVENDOESNOTOPERATE
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is
set.
* Be sure electrical cord is securely connected into the electrical junction box.
* Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact
your dealer, installing agent or authorized servicer.
* Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
Power outage. Check house lights to be sure. Call your local electric company.
o
* Short in cord/plug. Replace cord/plug.
Solutions to Common Problems
• Controls are not set properly. See instructions to set the controls.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
OVENLIGHTDOESNOTWORK
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or
tighten the bulb.
[] []
SELFoCLEANINGCYCLEDOESNOTWORK
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
. Make sure the oven door is closed.
. Make sure you have removed the oven racks and the oven rack supports from the oven.
• Controls not set properly. Follow instructions under"Using the Self-Clean Feature".
OVENSMOKESEXCESSIVELYDURmNGBROMLING
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler element. Reposition the rack to provide more clearance
between the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan.
Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler
pan without the grid or cover the grid with aluminum foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Grease or food spatters cause excessive smoking.
"___'_ _ Solutionsto CommonProblems
SOiLNOTCOMPLETELYREMOVEDAFER SELF°
2LEAN!NG CYCLE ISCOr_IPLETE=D
seal. These areas are not in the self-cleaning area, but get not enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
, careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
.pOoR.BA.KmN.G.R.ES.ULTS...........
• Many factors affect baking results. See Baking for hints, causes and corrections. See
FLANESINSIDEOVENORSNOKEFRONVENT
[] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
,Excessive spillovers in oven. This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive
spillovers.
Notes
Warranty information
FULLONE-YEAR
WARRANTY
LIMITED
WARRANTY
(Applicable to the
State of Alaska)
WALL 0 VEN WARRANTY
Your wall oven is protected by this warranty
WARRANTY
PERIOD
One year from original
purchase date
Time periods listed
above.
THROUGH OUR AUTHORIZED SERVICERS,
WE WILL:
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
All of the provisions of the full warranties above and the
exclusions listed below apply.
THE CONSUMER WILL RE RESPONSIBLE FOR:
Costs of service calls that are Isted under NORMAL
RESPONSIBILITIES OF THE CONSUMER. *
Costs of the technician's travel to the home and any costs for pick
up and delivery of the appliance required because of service.
In the U.S.A., your appliance iswarranted by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations
for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North
America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILITIES
OFTHE
CONSUMER
EXCLUSIONS
IFYOU NEED
SERVICE
This warranty applies only to products in ordinary household use, and the consumer
is responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with
the appliance and in accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement o1 blown
fuses, repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim,
cupboards, shelves,etc., which are not a part of the appliance when it was shipped from
the factory.
5. Damages to finish after installation.
8. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR
ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or
for appliances not in ordinary household use. The consumer shall pay for such service
calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products
North America or its authorized servicers; use of parts other than genuine Electrolux Home
Products parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be
readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on
the bill establishes the warranty period should service be required. If service is performed, it
is in your best interest to obtain and keep all receipts. This written warranty gives you specific
legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products:
USA
1_800.944_9044
Electrolux Home Products
North America
RO. Box 212378
Augusta, GA 30917
Canada
1o866_294o9911
Electrolux Home Products
North America
802, boul. L'ange-Gardien
L'Assomption, Quebec
J5W 1T8
This warranty only applies in the 50 states of the U.S.A.,
Puerto Rico, and Canada. Product features or
specifications as described or illustrated are subject to
change without notice. All warranties are made by
Electrolux Home Products North America, a division of
White Consolidated Industries, Inc. In Canada, your
appliance is warranted by Electrolux Canada Corp.

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