Electrolux EW3LDF65GSD User Manual RANGE Manuals And Guides L0805010

ELECTROLUX Range, Electric/Gas Manual L0805010 ELECTROLUX Range, Electric/Gas Owner's Manual, ELECTROLUX Range, Electric/Gas installation guides

User Manual: Electrolux EW3LDF65GSD EW3LDF65GSD ELECTROLUX RANGE - Manuals and Guides View the owners manual for your ELECTROLUX RANGE #EW3LDF65GSD. Home:Kitchen Appliance Parts:Electrolux Parts:Electrolux RANGE Manual

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Use & Care Guide
Free-Standing

Wave

Touch TM Liquefieid

Gas Dual

Fuel

Range

Finding

Information

Table of contents

Please read & save this guide

Findinginformation
.....................................................
2
SAFETY ...................................................................
3-6
Features ..................................................................
7-9
GettingStarted
...................................................
10-12
•
About burnercapsand
heads
10

ThankyouforchoosingElectrolux,
thenewpremium
brandinhomeappliances.
This Use&CareGuideis
partofourcommitmenttocustomersatisfactionand
productqualitythroughouttheservicelifeofyournew
a-Niance

Power up, control display modes &timers ........... 11
Control lock& oven lights ...................................
12
Settings for Best Results ....................................
13-14
SurfaceCooking
.......................................................
15
SettingSurfaceControls
..........................................
16
Settingcooktopcontrols
.....................................
16
Burner ocatons
16
Settmg Oven Controls .........................................
18-39

Weviewyour
purchaseasthe
beginning of a
relationship. To ensure our ability to continue serving
you pleaseusethis
pagetorecord
important
productinformation.

•

K _n
v_

_
_

r_r

f_r

n°
_

i_k

Rap dpreheat
......................................................
reference

........

Bake ....................................................................
19
Usingcooktime
..................................................
20
Usingcooktimewithendtime
............................
21
Broil ..............................................................
22-23
Convectionbake
.................................................
24

__
Purchasedate
------

Usingconvectionconvert

_
.
L ec_ro ux mode

....................................

bonvectionroast
...........................................
26-27
Probe ............................................................
28-29
Convection broil ..................................................
30
Keepwarm ..........................................................
31
Slow cook ...........................................................
32
Perfect turkey ......................................................
Defrost ................................................................

numDer

Electroluxserialnumber

33
34

Dehydrate ............................................................
34
Bread proof .........................................................
38
Saving & recalling my favorite recipes .................. 36
Multi stage cooking .......................................
37-38
Setting Sabbath mode ...................................
39-40
Setting Lower Oven Controls .............................
41-43
Bake ....................................................................
42
Keep warm ...................................................
42-43
Setting Your Preferences ...................................
44-49
Setting clock display (CLO) .................................
44
Setting 12 or 24 hour mode (CL©) ....................... 48
Changing between F° or C ° (F-C) ........................ 48
Setting 12hr energy saving mode (ES) ................. 46
Setting audio mode (AUD) ...................................
46
Adjusting oven temperature (UPC) ...................... 47
Factory default reset (RST) ...................................
48
User preferences chart .........................................
49
Self-Clean ...........................................................
50-51

For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production
information visit http://www.electroluxusa.com

Care 8,Cleaning ..................................................
52-58
Cleaning recommendations ...........................
82-53
Cleaning cooktop and parts ................................
84
Oven door removal ........................................
85-57
Changing oven lights ....................................
87-58
Keep warm ............................................................
3
Solutions to Common Problems .........................
59-61
Warranty

...................................................................

Inc.

Safety
Important
Recognize
labels

safety

instructions

safety symbols, words and

Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:

This symbol alerts you to situations that may
cause serious body harm, death or property
damage.

This symbol alerts you to situations that may
cause bodily injury or property damage.

Save

these

instructions

for future

reference.

at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or repJace any
part of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or after the construction
of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws,
or any other
part of the product.
• Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
Storage in or on Appliance--Flammable
materials should not be stored in an oven,
warmer drawer, near surface burners or in the
storage drawer. This includes paper, plastic
and cloth items, such as cookbooks,
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
cans, on or near the range.

near surface burners may become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they have had sufficient time to
cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent
openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting
or
hanging garments should never be worn
while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
• Do not use water or flour on grease fires-Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
° Use only dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
• Do not heat unopened food containers Buildup of pressure may cause container to
burst and result in injury.

Safety
Important
Important

safety

instructions

instuctions

for using your

Important

cooktop

instructions

for using your

OVeR
• Use care when opening oven door or lower
oven drawer (if equipped)--Stand
to the side of
the range when opening the door of a hot oven
Let hot air or steam escape before you remove
or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or

• Know which knob controls

ignite

each surface

burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan
• Always turn knob to the full LiTE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners-To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
• Never leave surface burners unattended

high heat settings--Boilovers
cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
• Protective

Liners--Do

not use aluminum foil to

line surface burner pans, or oven bottom, except
as suggested in this manual Improper
installation of these liners may result in risk of
electric shock, or fire.
• Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature Check the
manufacturer's recommendations for cook top
use.

• Placement of oven racks. Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot use
extreme caution Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements in
the oven. Remove all utensils from the rack
before moving
• Do not use the broiler pan without its insert.
The broiler pan and its insert allow dripping fat
to drain and be kept away from the high heat of
the broiler
Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Cold temperatures can damage the electronic
control. When using the appliance for the first
time or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (O°C)
for at least 3 hours before turning on the power
to the appliance.

i Sa,°ty
[mportantsafety+nstruct+ons
[

Importantcleaninginstructions

ImportantSafetyNotice

• C eantherangeregu
arytokeepa
parts free
ofgreasethatcouldcatchfire.
Payparticular
attentiontothearea
underneatheach surface
element. Donotallowgreasetoaccumulate.

The Cahfornla Safe DnnklngWaterandToxlc
EnforcementActrequirestheGovernorofCalifornia
to pubhsh a hstofsubstances
known to the state
tocausecancer,
birthdefectsorotherreproductive

• Kitchencleanersandaerosols--Alwaysfollow
themanufacturersrecommendeddirections
foruse. Be awarethatexcess
residue from
cleanersandaerosolsmayignitecausing
damageandinjury.

SeetheINSTALLATIONINSTRUCTIONS
packagedwiththisapplianceforcomplete
installationandgroundinginstructions.

Cieanintheseif-cteaningcycieonlytheparts
++++++++++++++++++++++++++++++++++++++++++++:++++:++++:++++:++++++++++++++++++++++++++++++++++++++++++++++++++++++
listed inthis Use & Care Manual. Before self
cleaningtheoven,
removethe broilerpanand
, anyutensilsorfoodsfromtheoven.
Donotuseovencieaners--Nocommercial
ovencleaneroroveniinerprotectivecoatingof
.....

anykindshould
theoven.

beusedinoraroundanypartof

• Do not clean door gasket--The
door gasket is
essential for a good seal. Care should be taken
notto rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another wellventilated room.

Features

1. Luxury-Lighting TM interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Convection broil -pg 30
° Keep warm -pg 31
, Slow cook -pg 32
4,

5.
6.
7.
8,

Specialized cooking
° Perfect turkey -pg 33
° Defrost -pg 34
° Dehydrate - pg 34
° Bread proof -pg 35
Favorite settings -pg 36
Multi stage cooking -pg 37-38
Cook options
Cooking time
• Cook time -pg 20
° End time -pg 21
Probe -pg 28-29

10. Rapid preheat -pg 18
11. Convection convert -pg 25
12. Clean -pg 50-51

Bread Proof

Lo(85_F/30QC)

Hi(i00?F ] 38_C

Conv Bake

170°F/76°C

550°F/288°C

PerfectTurkey

3OOOFii48oC

550°F1288_C

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¸iii!iiiiiii_ii_ii!i!i

Features
Oven control

13. Perfect-Pair
•

display & keys

oven key pads

Upper oven
Lower oven

14. User preferences -pg 44-49

}

The fo ow ng opt ons are ava ab e under User
Preferences:
• Clocksetting-pgll&44
• Cockds
a settn 44
P Y
g Pg
• 12 hr/24 hr-pci45
• Fahrenheit/ C_cius-pg 45
• 12 Hr ener gY save mode on/off- Pg 46
• Au d io m od e - po 46

• uPooffset
(t;_ipadjost)
orreset_g47
•

Factor Y defautreset-

1_
Oven
dspay
_ ....

lb. Hmers-pg ii
17. Cancel & Start
18. Numeric key pad

Pg 48

Timer 1

Clock 12 hr

C0°k time !2 hr

lmin

11 hrSgmin

:
1:00 hr

!1 hr 59 min

!m! n

!!hr59min
,,

E2d!m_

!00h!

!2h!_?2in

....
Clean duration

L te (2 hr)

Heav hr'y
["4

Features
WaveoTouch TMRange features
Your gas range features include:
1.

Wave-touch

3.
4.
5,
6.

Dishwasher safe burner grates,
Easy to clean upswept deep well cooktop.
Left front burner valve & knob,
Left Rear burner valve & knob.

activated glass control panel.

TM electronic oven & surface
controls & timers,

7. Center burner valve & knob.
8. Perfect-simmer TM right rear burner valve &
knob.
9. Min-2-max TM right front burner valve & knob.
10. Sure-2-fit TM cobalt blue self-cleaning oven
interior.
11. Self-clean oven door latch.
12. Automatic oven door light switch.
13. Theatre style Luxury-Lighting TMhalogen upper
oven interior lights.
14. Convection fan & cover.
15.2 fuIly exte nd ab le Lu xury- Gli de TMin terior ove n

racks
16.1 offset interiorovenrack(notshown),

17Oveng,deracksensor
18, Large1-piecemetalovendoorhandles.
19.Colorcoordinatedorstainlesssteeloven
exteriorpanels&trim.
20. Full-widthtintedovendoorwindowglass.
21. Perfect-PaM M Ioweroven,

22,Lowerovendoorwindowglass,
23.Levelinglegs&anti-tipbracket(included),
24.Easytocleanupsweptcooktop.

roi,erpan
26.Broilerpan

_nsert
27. Convection
roasting rack.
28. Cast iron griddle.

_
_

_ l
_I
_i1

Getting

Started

About the griddle
Your new appliance is supplied with a griddle. Use
the raised grill side of the griddle -Fig, 1- to cook
meats such as sausage, steak, bacon, or other
items that produce grease when cooking. Use the
smooth side of the griddle -Fig. 2- to cook
pancakes, eggs or grilled cheese sandwiches.
The griddle will perform best on the left side, but
may be used on the right side. Make sure that all
burners are turned off before placing the griddle on
the grates.

Before

Using

the griddle

• Place either side of the griddle centered over the
left or right side of gas burner grates. Be sure
locking tabs fit properly on top of grates -Fig, 1.
° Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even
heat distribution during the cooking process.
• DO NOT preheatthe griddle on HI burner setting.
Preheating on HI may warp the griddle and
prevent even heat distribution.

first use

1. Wash griddle in hot soapy water. Rinse and then
dry completely.
2. Apply a thin coat of vegetable oil to the entire
surface. Only season one side of the griddle at a
time. Be sure to bake the seasoned side up.

Locking tabs

\
Grill side up_

3. Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.
4. The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash
the griddle in hot soapy water, rinse well, and
dry completely.
After

each

use

. DO NOT CLEAN GRIDDLE IN DISHWASHER.

Fig. 1

• After each use, clean with a stiff brush and hot
water only.
• Dry immediately and apply a light coating of
vegetable oil to griddle before storing.

Flat side up

• To prevent rusting, store in a dry place and keep
uncovered.

Fig. 2

Getting

Started

Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
• When your appliance is first powered up, 12:00
will flash in the display.
• Enter the time of day using the numeric key
pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and
press START. If CANCEL is pressed your clock
will start with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.

WaveoTouch
Sleep

display modes

mode

Your control will remain in a sleep mode -Fig. 1when not in use, unless there is a hot element.
Only the clock will display during this mode. You

The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time
runs out the active timer will beep, "00:00" will
display and the timer key will flash.
The following time settings apply to the timers:
° Min. time: 1 minute
° Max. time: 11 hours 59 minutes

See example

below

Step

Press

1. Press TIMER

Enter 5minutes

will need to wake the control to begin any function.
Awake

mode

To awake the control -Fig. 2- touch within the
display panel. If the control panel is not touched
again within 2 minutes, the control will return to the
sleep mode. To start cooking you must select
either the upper oven, lower oven, or a surface
element. User preferences will be available during
this mode as well as timers, oven light and the
control lock.

to set the timer for 5 minutes:

s. PressTIMER

To cancel after setting the timer, press the TIMER
key again.

Sleepmode

Fig.1

Awake mode

Fig.2

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Getting
Choosing

Started
an oven

Interior Lu×u oLightin9

Software contro s the upper and ower ovens so
that both may be set to operate at the same time
with unique settings. It is very important to
understand that before setting or modifying either
oven ' you must f rst se ect wh ch oven you des re
to set or modify.

Your app ance nc udes "theater" sty e oven
lighting that gradually lights both the upper and
lower oven interiors to full brightness.

The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the upper or lower
oven text - Fig
" 1'

This model includes 2 halogen ligh!s in the upper
oven and one standard apphance hght located on
the rear wall of the lower oven.

If the upper oven text symbol displays the red
triangle indicator but you wish to set or change the

the upper oven door is opened. The lights will
remain on until the door has been shut.

sett, ngs for the lower oven, press _'_ once to
change the oven selection. Then make the setting/
changes. You may toggle between either oven and
make setting changes at any time. You may also
make cooktop settings or modifications without

To replace any of the interior light bulbs see
"Changing the oven lights" in the Care and
gleaning section.

having to make an oven selection.

Contro_

The 9

ke y controls the interior oven li g hts .

The oven lights will automatically

turn ON whenever

_
_ook

The control lock will lock the oven controls, the
upper oven door. Control lock will also lock the
oven light; it will not be available. Control lock is
available only in the awake mode.
See example below to lock the upper oven and the
cooktop:

Step

Press

Press CONTROL LOCK and
hold for 3 seconds.

Fig.1

Preheat Temperature

Display

Once a cooking feature has been started for either
the upper or lower oven the control will display the
actual oven temperature while preheating. Once the
oven reaches the oven set temperature only the
oven set temperature will display.

To unlock, Press CONTROL
LOCK and hold for 3 seconds.
DOOR

will flash in the display until the door

has finished locking. Once the door has been
locked the door lock indicator will turn on. Log will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.

Setting

for Best Results

Upper oven racks
Types of oven racks

Baking

Your appliance is equipped with 2 styles of interior
oven racks; 1 offset oven rack and 2 fully
extendable Luxury-Glide TMoven racks.

For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 4 refer to Fig. 3. For best results when using a offset
oven rack, place cookware on rack position 2 or 3.

layer cakes with I or 2 oven racks

Air circulation

offset oven rack

For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven door,

fully extendable

Fig. 1

in the oven

glide oven rack

Fig. 2

sides or back of the oven cavity. The hot air must
be able to circulate around the pans and cookware
in the oven for even heat to reach around the food.

The offset -Fig, 1- oven rack may be used in all of
the rack positions. The offset design provides
additional height options. For maximum available
space if preparing a large turkey, it is suggested to
place the rack near the oven bottom (rack positions
1 or 2)- refer to Fig. 3. Do not extend the offset
rack past the oven door when in the lowest rack

post on
The fully extendable glide racks -Fig. 2-make food
preparation easier. Especially when preparing
heavier dishes. The glide oven rack has 2 glide
tracks that allow you to extend your food away
from the oven effortessywthoutrubbngthesdes
of the oven wall.
_
i

jjt

...................
),
........i

i1 ..........

_
__

........

.........., if:!
i

,_ _,

........

!> s_

_ _ __
_
__

iiiii,lii,!iiiiiiiiiii_i!!ill

_ _

.....
s[

Fig. 4- Proper pan spacing using single oven rack.

;,g

..........

,;_

JJJJJJJJ

..............

.............

_¢"...............

"']]]
_

is@

s......

Fig. 5- Proper pan spacing using 2 oven racks.

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_i;#!i!iii!zlii!zlii!zi!i_i_!ii#:#_!_iiiiii_!i!ili!i

Setting for Best ResuRs
Upper over racks
extendab e g de rack

re00

Removing

_[ te

and replacing

the offset

rack

(not illustrated)

To remove pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
.
:

;
::: :

To repJace, fit the oven rack onto the rack
guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
completely
back into place (not shown).

Removing
Glide
•
......

and replacing

oven

/_
°

uXpperu-_er
r_rack
\
portion
lower rack
portion

Fg 1

the Luxury-

racks

To remove use thumbs to press in on both left
and right spring-loaded
release levers -Fig. 1.
Place the remainder of both hands over the
upper front of the glide rack. While pressing in
on both levers, pull the rack straight out sJightly
and release thumb levers. Using both hands
grasp both the upper and lower portions
of
the glide rack -Fig. 1; pull rack using both hands
straight out until reaching the stop position -Fig
2. At the stop, lift up front of rack slightly and
continue to pull rack away from oven -Fig 3. Be
sure to hold on both upper and lower rack
portions when removing from or handling rack
outside of the the oven - these rack portions
move independently
and are difficult to handle
unless held together.

•

Fig. 2

To repJace, grasping both upper and lower
portions
of glide rack, lift and place the rack
resting evenly between the oven cavity walls.
Tilt the front of the rack upward slightly and
slide the rack completely
into position. Some
force may be necessary to make sure the oven
rack has snapped completely
back into place.

Fig, 3

Surface Cooking

Using proper

cookware

Cookware

The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire grate surface. Check for
flatness by rotating a ruler across the bottom of the
cookware.

material

types

The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
• Aluminum

- Excellentheatconductor.

Some

types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting).
• Copper - Excellent heat conductor but discolors
easily.
° Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron - A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamelon
metal - Heating
characteristics will vary depending on base
material.

Cookware should always:
• Have a flat bottom.

•

• Have tight fitting lids.
• Be well balanced.
• Be made of a material that conducts heat well.
• Be easy to clean.

Oven

vent

location

The oven vent is located below the backguard.
When the oven is on, warm air is released throught
this vent. This venting is necessary for proper air
circulation and provides good baking results in the
oven. DO NOT BLOCK THIS VENT.

Oven

vent

location

Glass- Slow heat conductor.

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Setting Surface Controls
Operatingsingl÷
burners
1. Pushthe desiredgas surfacecontrol
tumcounterclockwiseoutoftheOFF
Fig. 7.
2. Releaseknobandrotateto_(lite)

OperatingMin-Z-Max double
bumer

knobinand
position1. Pushrightfrontsurfacecontrolknobinandturn
counterclockwise out of the OFF position -Fig. 7.
position,

Visuallycheckthattheneededburnerhaslit.
:::

2, Releasetheknobandrotatetothe_(lite)

3. Toad just, pushthe knob in andturncounterclockwisetoa
flame size setting that bestfits
yourneed,

position. Note: AIthoughallelec!ronlcsurface
ignltorswdl sparkatthe same time, onlythe
selected surface burnerwill lite,

::::::

3, Visuallycheckthatboththeinnerandouterrings

::::

arelit-Fig.

;

WhntnotkLhobumertea:/ol_kC?nttoU:d?u_rtoththe

' •

des,red,ames,ze.
4, Ifonlytheinnerburnerisneeded,

continueto

rotate the gas control knob counterclockwise

F,g._ somewherepastgreyarea-F_g.z
5, Adjustthe

innerflame

to desired size -Fig. 3,

Burner locations
0

Standard burners -9,500 BTU- best for most
surface cooking requirements.

Rg. 2

Large burner -14,000 BTU- best for bringing
large quantities of liquid to boil or when
preparing large quanities of food,
Min-2-Max

double burner -18,000 BTU-

Capibilities of large burner combined with a
simmer burner.

Fig. 3

Perfect Simmer TM burner-5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.

Rg. 4

Display
List of displayed

abbreviations

See the chart below for common abbreviations

that

you may see while using your appliance.

CLn

Self clean

CLO

Setting the clock

ClEF

Defrost

End

End of cycle

FIO*

Faultcodeerror

Hot element

Hi setting

Hot

Hotoven

Loc

Control lock

SAb

Sabbath mode

Demo mode

Sabbath mode failure

Check food

*This is an example of a fault code that you may
see. These codes will help your servicer repair
your appliance.

Abbreviations

Setting

Oven Controls

About rapid preheat
Use the rapid preheat option on single rack baking
to quickly bring the upper oven to baking
tern perature.
The rapid preheat option may be set with the
following cooking features:
• Bake
• Cony bake

Wake control panel from the sleep mode if
necessary.

• Convroast

The following temperature settings apply to the
rapid preheat feature:
• Auto-suggest(default)

setting:gS0°F/176°C

• Min. rapid preheat setting: 170°F/76°C

Settin 9 rapid preheat

For best

See example below to set a rapid preheat with
bake to start immediately using default
temperature.

UPPER

1. Press UPPER OVEN

OVEN

2. Press BAKE

OPTIONS

Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or = keys. Each press of + or =will adjust the
temperature by 5 ° F (or 2°C).
• If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.

• Max. rapid preheat setting: 550°F/288°C

3. PressCOOK

To add or change any cook settings after this
feature has started:

4. Press RAPID PREHEAT

_,_

5. Press START/enter

When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the Convection
fan may operate.
After a few minutes a beep will sound and PREHEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.

• Singieoven

results

rack cooking

ONLY.

• Use in oven rack postions 2 or 3.

Setting

Oven Controls

About baking in upper oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:

If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature set for 425 °F/218°C).

• Rapid preheat
• Cooktime
• Cook time with end time
• Probe
UPPER

Press UPPER

OVEN

Press BAKE

Enter 425°F

425

Press START/enter

The following temperature settings apply to the
bake feature:
• Auto-suggest(default)

setting:350°F/176°C

• Min, bake setting: 170°F/77°0
• Max. bake setting: 550°F/288°0

Setting bake for upper oven
See example below to set a bake to start
immediately using the default temperature.

For best

results

OVEN

!_!;!!_i_i_i:_@_ii_!iii!!iiiii!i@i;{i!_@_{_ii_iii_z!:!_i_!:i_ii_!i!_:;i_;_i!_Si

Setting Oven Controls
Using cook time in upper oven
Adding a cook time when baking is beneficial when

See example below to set the upper oven for bake,

a recipe requiresa specific temperatureand
oftimetocook.
Followingtherecipecooktime
helpsinsurethe
bestpossibleresults,

startingimmediatelywith
preheatingtotheautosuggest(default) settingof350
F (176 C) andthen
toautomaticallyturnoffafter3Ominutes.

period

Cooktimemaybesetwiththefollowingfeatures:

Bake

[Conv bake
Convroast
, Sluvv
_ _.uu_
___,.
* Defrost
i
.

.....

Step

PreSs

Preheat the oven f necessary
1, Press UPPEROVEN

UP_'ER
OVEN

2, Press BAKE

[--]
'_'

S. PFessSTART

4, PressCOOKOPTIONS

Dehydrate
Bread proof
Keep warm

5. Press COOK TIME

Enter 30 minutes

7. Press START/enter

Once START is pressed the oven will cook and after
30 minutes automatically shut-off.

Setting

Oven Controls

Using cook time with end time
in upper oven
Adding a cook time along with a specific end time
gives the same benefits as the cook time option in
addition to controlling exactly when the cooking
process will begin and end.
Cook time and end time may be set with the
following features:
• Bake
Convection bake

See example below to set the upper oven with
preheating for bake at 375°F (176°C) for 50 minutes
and to automatically shut-off at 5:30.

Step

Press

1. Press UPPER OVEN

OVEN

2, Press BAKE

UPPER

Convection roast
Slowcook
• Clean (delayed Clean uses end time only)
• Defrost

3. Enter375°F

3 7

• Dehydrate
• Bread proof
• Keep warm

4. Press COOK OPTIONS

5. Press COOK TIME

6. Enter 50 minutes

5 0

7. Press END TIME

(3_

8. Enter 5:30

9. Press START/enter

Once START is pressed, the oven will calculate the
start time at which the oven will begin heating. The
oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PREHEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature for the selected time or until the
cooking feature is canceled.

Setting

Oven Controls

About broiling

Setting broil

Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.

See example below to set broil for the upper oven
starting immeadiately with the auto-suggest (default) setting.

The following temperature settings apply to the
broil feature:
• Auto-suggest

(default) setting: 550°F/288°C
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.

• Min. broil setting: 300°F/148°0
, Max. broil setting: 550°F/288°0
2,

Arrange the interior oven rack -p. 23 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.

3. Press UPPER OVEN

uPPE.
OVEN

4. Press BROIL

5. Press START/enter

To add or change any cook settings after this
feature has started:

For best

results

• Use the recommended pans and oven rack
positions for the type of meat being prepared p.23 Figs. 2 & 3.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.

• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.

Setting

Oven Controls

broil
The broil pan insert (if equipped)contains
slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1.

Recommended

broiling

times

Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.

Insert

Broil pan
Fig. 1

Fig. 2

Steak 11:thick

4th or 5th_

5500F

Steak 1, thick

4th or5tM

5500F

Ch cken-bone n

4th

450OF

*Use the off-set rack if you choose to use oven rack position 6.

4
7

Medium
Well

Well

Fig. 3

Setting
Using convection

convert

The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
and adjusts to a lower temperature for convection
baking. Conv convert must be used with CONV
BAKE feature.
Benefits
convert

of cony

bake

Setting

Oven Controls
convection

convert

See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting
of 350°F (176°C) and adding the conv convert
option.

using cony
Step

option:

• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy.

Press

1. Press UPPER OVEN

UPPER

OVEN

2. Press CONV BAKE

3. PressCOOK

• No special pans or bakeware required.

For best

OPTIONS

results

° Place food items using the recommended rack
positions. When baking with a single rack use
rack positions 2 or 3, When using 2 racks use
rack positions 2 and 4, When using 3 racks use
rack positions 2, 3 and 5,
° Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook
faster.
° When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation,

4. Press CONV CONVERT

:>_

Press START/enter

Once START is pressed the oven display shows
PRE-HEATING After the oven reaches the
converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipe to an adjusted conv bake temperature.
When conv convert is used with cook time the time
remaining will flash when the cook time is 75%
complete. The control will also beep at regular
intervals until baking has finished.
To add or change any cook settings after this
feature has started:
° Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
° If changing cooking times, select the cook time
or end time keys needed to make the changes.

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Setting Oven Controls
Aboutconvectionroast

Settingconvectionroast

Howconvection

Seeexamplebelowtosetconvectionroasttostart
immediatelywiththeauto-suggest(default)

roastworks

................
TM
_onvec[ion roas[ is par[ orme ver[ec[-_onvec[ o
system. Convectionroastcombinesacookcycle
with the convection fan and elementto rapidly
roast meats and poultry. Heated air circulates
around the meat from all sides, sealing in juices
and favors • Meats cooked w th th s feature are
crispy brown on the outside while staying moiston
the inside. In addition, there is noneed toreduce
theoventemperaturewhenusingconvectionroast.
Convection roast may be set with the following
options:
• Probe
, Cook time or cook time with end time
.
Rapid preheat

step

setting.

Press

1' Press UPPER OVEN

UPPER
OVEN

2. PressCONVROAST

ITI
/_

3. PressSTART/enter
Once
.......... START s pressed the oven w beg n heat ng
/ne oven d_sp_aysnows P'b_L-HLRI lIXHo.

The following temperature settings apply to

Afterthe oven reaches settemperature, PREHEATING will turn off and a beep will indicate the

convection
roast:

ovenready

• Factory auto-start default: 350°F/176°0
• Minimum: 170°F/76°0
• Maximum: 550°F/288°C
Benefits

of convection

roast:

• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving
time and energy•
• No special pans or bakeware required•

For best

results

• Preheating is not necessary for most meats and
poultry•
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
• Be sure to carefully follow your recipe's
temperature and time recommendations or refer
to the convection roast chart for additional
information

-p. 27, Fig. 2.

To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change• Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
° If changing cooking times, select the cook time
or end time keys needed to make the changes.

Setting

Oven Controls

Roasting recommendations
Roasting

rack instructions

When preparing meats for convection roasting, you
may use the broiler pan, insert and the roasting
rack supplied with your appliance. The broiler pan
will catch grease spills and the insert will help
prevent grease splatters. The roasting rack fits on
top of the insert allowing the heated air to circulate
under the food for even cooking and helps to
increase browning on the underside.
1.

Roasting rack

-Insert

Place oven rack on bottom or next to the
bottom oven rack position.

Place the insert on the broiler pan.

Make sure the roasting rack is securely seated
on top of the insert. Do not use the broiler pan
without the insert. Do not cover the insert with
aluminum foil.

Position food (fat side up) on the roasting rack.
-Fig, 1-

Place prepared food on oven rack in the oven.

Meat

Poultry

Weight

\
Broil pan
Fig. 1

Oven temp

Interna ! temp

Minute per !b _

Turkey. whole *_

12 to 16 Ibs.

325°F

180°F

8-10

Turkey. whole""

16 to 20 Ibs

325°F

180°F

10-15

Turkey, whole**

20 to 24 Ibs

325°F

180°F

12-16

3 to 4 as.

350°F-375°F

180°F

12-16

Chicken

* For beeL" med rare 145 °F, med 160°F, well done 170°F
.....
Stuffed turkey requires additional roasting time, Shield legs and breast with foil to
prevent overbrowning and drying of the skin,

Fig. 2

Setting

Oven Controls

About the probe function
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
tern perature.
The following temperature settings apply to the
probe function:
• Default: 170°F/76°C
• Minimum: 130°F/54°C
• Maximum:

210°F/98°C

Setting the probe
Proper

probe

placement

• Always insert the probe so that the tip rests in
the center of the thickest part of the meat. Do
not allow the probe to touch bone, fat, gristle or
the pan.
• For bone-in ham or lamb, insert the probe into
the center of the lowest large muscle or joint. For
dishes such as meat loaf or casseroles, insert
the probe into the center of the food. To find the
center of the food visually measure with the
probe -Fig. 3. When cooking fish, insert the
probe just above the gill.
• For whole poultry or turkey, insert the probe into
the thickest part of the inner thigh, below the leg
-Fig. 1.

Fig. 2

Fig. 3

Setting
Setting

the probe

See the example below to set the probe target
temperature to180°F/82°C when using the
convection roast feature with oven set tern perature
for 325°F/162°C.

Step

Press

Insert the probe into the food and place the
food into the oven -p. 28, Fig. 1-.

Oven Controls

Plug the probe COMPLETELY

into the probe

receptacle inside the oven and close the door.
-p. 28, Fig. 2UPPER

3. Press UPPER OVEN

OVEN

4. PressCONV

ROAST

5. Enter 325

6. Press COOK OPTIONS *

7. Press PROBE

8. Enter 180

9. Press START/enter

180

*You may skip steps 6-9 if you choose to use the
default internal target temperature of 170°F for the
probe.

By the default, your oven will adjust to the keep
warm setting once the probe has reached the set
temperature.

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¸fill
¸ilili!i@iiii:!iii:!@i@i!!i!!

Setting Oven Controls
About

convection

broiling

Convection broiling is part of the Perfect-Convect sTM
system. Use the cony broil feature to cook thicker
cuts of meats that require direct exposure to
radiant heat and the convection fan for optimum

Setting

convection

broil

See example below to set cony broil for the upper
oven to start immediately with the auto-suggest
(default) setting.

browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the
conv broil feature:
o
o

:
:

• Auto-suggest(default)setting:55t

F/2881C

• Min. convection broil setting: 300 F/148 C
• Max convecton bro settng 550 F/288 C

Step

Press

1. Place the broiler insert on the broiler pan, then
place the meat on the insert. Rememberto
followall warnings and cautions.
2. Arrange the interior oven rack -p, 23 Figs, 2 &
4-for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door

23Fig7

....

3. Press UPPER OVEN

4. Press CONV BROIL

[_]
vL..2J

5. Press START/enter

To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
For best

results

• Use the recommended
-p,23 Figs, 2 & 4-

pans and rack positions,

• For optimum results preheat oven for 5-6
minutes.

• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.

Setting

Oven Controls

About keep warm

Setting keep warm

Use the keep warm feature to keep hot foods
warm. Keep warm may be set with the following
options:

See example below to set keep warm for the upper
oven to start immediately with the auto-suggest
(default) setting.

Keep warm may be set the following options:
• Cooktime
• Cook time with end time

Step

Press

The following temperature settings apply to the
keep warm feature:

1. Press UPPER OVEN

OVEN

2. Press KEEPWARM

[_]

3. PressSTARTlenter

• Auto-suggest

(default) setting: 170°F/76°0

• Min. keep warm setting:

150°F/66°C

UPPER

To add or change any cook settings after this
feature has started:
° Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
OF- keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
. If changing cooking times, select the cook time
OFend time keys needed to make the changes.

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Setting Oven Controls

::::::

About slow cook

Settingslow cook

Theslowcookfeaturemay
beusedtocookfoods
moreslowlyatloweroventemperatures.
The

Seetheexample

cookingresultswillbelikethatofaSIowCookeror
Crock-Pot. Thisfeatureisidealforroasting
beef,
pork & pou try • Sow cook ng meats may resu t n
the exteriorofmeats
becoming dark but not burnt;
this is normal, Slowcook may be set in the upper
orloweroven,

belowtoseta

slowcookon

Ste p

Lo.

Press

1, Press UPPEROVEN*

PPE_
OVE*

2, Press SLOWCOOK

Slow cook may be set with the following options:
i
:::
:

Cook time

• Cooktimewithendtime
Probe

3, Press-lo tochoosetheLo
option -Fig. 2.

"
|o

Thefollowingtemperaturesettingsapplytothe
slowcookfeature:

4, PressSTART/enter

4_>

• Hl:275°F/134°C(default)forcooking4to5hours
• Lo:225 F/108 Cforcooking8to9hours
.....

_Choosetheloweroventouseslowcookinthe
lower oven,
/t>

For best

results

I!
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2or3.

Fig.1

Fig. 2

• Position multiple racks to accommodate size of
cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods• The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown•
• Roasts may be left uncovered so browning can
occur• Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
• Use the probe to check the temperature to
determine when your food is done.
• Preheating the oven will not be necessary•

Setting

Oven Controls

About Perfect Turkey TM

Heated air circulates around the turkey from all
sides, sealing in juices and flavors. Poultry cooked
with this feature are crispy brown on the outside
while staying moist on the inside.

See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).

Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Before setting the perfect turkey feature, or if you
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions -See steps 6-9, p. 29.

Insert the probe into the thickest part of the
meat and place the turkey in the oven -p. 28
Fig 1,

Plug the probe into the probe receptacle inside
the upper oven.
UPPER

3. Press UPPER OVEN

OVEN

4. Press PERFECT TURKEY
Probe indicator will flash and

/'Tj'

Perfect Turkey will not start until the
probe has been plugged in.
5. Press START/enter

Poultry

Turkey, whole'

12 to 16 Ibs.

325°F

180°F

8-10

Turkey. whole"

16 to 20 Ibs

325°F

180°F

10-15

Turkey, whole'

20 to 24 Ibs.

325°F

180°F

12-16

3 to 4 Ibs.

350°F-375°F

180°F

12-16

Chicken

Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.

Setting Oven Controls
About defrost

Setting dehydrate

Use the defrost feature to thaw small portions of
food at room temperature Defrost may be set n the
upperoven only

See the example below to set dehydrate at the
default temperature of 120OF,

Defrostmaybesetwiththefollowingoptions:
• Cooktime
• Cooktimewithendtime

Step

Press

1. PressUPPEROVEN

_)_

Setting defrost

x_
2. Press DEHYDRATE

_:_

Seetheexamplebelowtosetdefrost.
3

PressSTART/enter

",4/
P
.....

Toaddorchangeanycooksettingsafterthis
feature has started:

1. Press UPPER OVEN

UPPER

OVEN

............................................................

.....

• Wake contro pane from the see

mode f

necessary.

2.PressOE RosT

• Se,ecttheUPP[RorLOW[ oveoyouw

change. Make temperature changes using the +
i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i
3. Press START/enter

<:_

or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).

If changing cooking times, select the cook time
or end time keys needed to make the changes.

For best

About dehydrate
The dehydrate feature dries with heat from the
convection element. The heat is circulated
throughout the oven by the convection fan. Use
dehydrate to dry and/or preserve foods such as
fruits, vegetables, herbs and very thin slices of
meat. Dehydrate may be set in the upper oven
only. The Convection fan may operate while
dehydrating.
The following temperature settings apply to the
dehydrate feature:
• Auto-suggest

(default) setting: 120°F/48°C

• Min. dehydrate setting: 100°F/38°C

results

Dry most fruits and vegetables at 140°F. Dry
herbs at 100°f,
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation book or library for
information.

• Max. dehydrate setting: 225°F/108°O

......
i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

Setting
About

bread

Setting

proof

The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper or
oven only.
Bread proof may be set in conjunction
following feature:

with the

Oven Controls
bread proof

See the example below to set bread proof for 85°F /

30oQ.

Step

Press

• My favorite

1. Press UPPER OVEN

OVEN

The following temperature settings apply to the
bread proof feature:

3. Press BREAD PROOF

Auto-suggest(default)

setting: 100°F/38°C

Min. bread proof setting: 85°F/30°C
Max. bread proof setting: 100°F/38°C

4. Press and continure to
press -Io to advance to 85°F

5,
For best

UPPER

Press START/enter

results

Lightly cover the dough
• Place a bowl of hot water on the rack below.
Use the oven light to check progress. Do not
open the oven door.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of ÷ or - will adjust the
temperature by 5 ° F (or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.

ii_!_:ii!i_:_i_i_!_!_:_!:ii!_!:i_:!_i_:!_!ii_iiiiii_iiii_iii_:_ii_!:_iii_i!i!_!_!:_ii_!!!!_!_!_:_!_:_!_i_i_i_i_!i_;!i!!i:_J_i_i_:_!_!

Setting Oven Controls
Aboutmyfavorite

RecaHingafavorite

VoumaystoreuptoGofyo°rmostfrequently°sed
heat settings and cooking times, three for each
oven. These keyswill lightinthe displaywhen they
areavailableforsettingorrecalling.
Eachkeywillallowyoutostoreacookingfeature,
ovensettemperatureandacooktimeforeitherthe
upperovenorloweroven.

Step

PreSs

1 PressUPPEROVEN
'

UP,ER
own

2.ChooseMYFAVOR,TE
Savingmyfavoriteinstructions

3. PressSTART/enter

......

_'1_

All the favorite keys will display after selecting the
upperorloweroven.
Theexamplebelowshows
howtosaveafavoritecookinginstructionforthe

......

upperoven,

ue_e_mg/overwH_m 9 a _avome

,_.
b[ep

_
vress

1. Press UPPEROVEN

UPPE_
OVEN

° ....

Oncea,
favo.teshavebeenf,,edyoum
choose to overwrite an existing favorite. Follow the
same instructions

to save a recipe; choose the

favorite you wish to overwrite and hold for 3
seconds.

i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i
2. Input the cooking instructions using the control
keypads and any additional options you wish
to save and later recall.

3. Press START

4. Press and hold the available
MY FAVORITE for 3 seconds

5. Press CANCEL/offf

You will hear a beep and a red light will display
above the selected favorite to indicate that your
favorite recipe has been stored.
qfyou wish to store the cooking instructions
not start the oven.

but

It is not necessary to delete a favorite before
saving another. Choose one of the favorite keys
you no longer wish to keep and store the new
cooking instructions using the overwriting
instructions.

Setting
Perfect

Oven Controls

Program TMmulti stage
6. Enter 60 minutes

Multi stage will allow you to program up to 3 stages
of cooking. Each stage may be programmed with a
cooking feature, set temperature and a cook time.
Multi stage is ideal when you want to add a keep
warm after a cooking function.
The following functions may be set with multi stage:

7. Press START/enter

Stage 2
8. Press BROIL

• Bake/conv bake
• Broil/conv broil (10 minutes max.)

9. Enter 500°F

• Convroast
• Bread Proof

10. Press START/enter

• Keep warm
Keep warm can be set from 150°F/66°C to 190°F/
88°C. If you enter a temperature beyond this range
your control will automatically default to the nearest
tern perature available.

Setting

multi stage

See the example to program a multi stage feature
for a casserole. For stage 1, bake at 350°F for 1 hr.
For stage 2, to brown, broil for at 500°F for 4
minutes.

Press

Step

UPPER
OVEN

1. Press UPPER OVEN

Y-

2. Press MULTI STAGE

Stage 1
3. Press BAKE

Enter350°F

Press START/enter

11. Enter 4 minutes

12. Press START/enter twice

500

4>
4

4>4>

ii@;!zii!;!ii_i!i_iiii!i!!:_ii!:@i!(iiiii_i!!iii!il;:;!i@i@izl]i({i;i!

Setting Oven Controls
setting multi stage
See the example to program a multi stage feature
foracasserole.
Forstagel,
bakeat,3o50 Fforl hr.
For stage 2, to brown, broil forat 500 F for 4
minutes. Forstage3, keepwarmat170°Ffor15
minutes,

StAge 3 _
13. Press KEEPWARM

15, Press START/enter

2.PressMULT,
STAOE
,--

_
btage
I --

_.Press_E
4. Enter 350°F
.....................................................................

5. Press START/enter
6. Enter 80 minutes
7. Press START/enter
--

_
--

3se
4>
60

8. Press BROIL

10, Press START/enter

11. Enter 4 minutes
12. Press START/enter

170
<_

_?_

StAge 2

9. Enter 500°F

[i__i__i_J
I

o
14 Enter 170 F

1. PressUPPEROVEN

500

4>
4

16. Enter15minutes

lJ _

17.PressSTARWe.teratota/or2
,,_,,_,
times to start cooking
imme@ately.

"xl.2
_/_
v

Setting

Oven Controls

Sabbath mode
This appliance provides special settings for use
when observing the Jewish Sabbath/Holidays. This
mode will turn off all audible tones or visual
display changes normally provided by the oven
control. BAKE and cooktop heating are the only
cooking features available while in the Sabbath
mode.
You must first set the BAKE feature and
temperature(s) needed for the upper/lower oven(s),
the COOK TIME option if needed and any cooktop
power levels before setting the Sabbath mode. Any
settings made prior to setting the Sabbath mode
will be visible in the displays. The COOK TiME
option, if set prior to the Sabbath mode, will give 1
audible alert at the end of COOK TIME.
The Sabbath mode will override the factory preset
12 Hour Energy Saving mode and the appliance
will stay on until the cooking features are
cancelled. If any of the cooking features are
cancelled when the appliance is in the Sabbath
mode, no audible or visual indicators will be
available to verify the cancellation.
If the oven interior lights are needed, be sure to
activate them prior to setting the Sabbath mode.
Once the oven light is turned ON and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned offand the oven lights
are turned off. The oven door will not activate the

It is recommended that any oven temperature
change with the Sabbath mode be followed with 2
presses of the START key. This will insure the
oven remains ON even if the attempt to set the
oven temperature was lower or higher than the
oven control can accept. If the oven temperature is
set incorrectly, the oven temperature will default to
170°F or 550°F. Try to set the desired oven
temperature again.
The cooktop settings may also be changed even
after the appliance has been set for the Sabbath
mode (Jewish Holidays only).
Should a power failure or interruption occur during
the Sabbath/Holidays, the appliance will shut OFF.
When power is restored the appliance will not turn
back on automatically to the original BAKE feature
settings. SF will appear in the control display panel
indicating a Sabbath mode failure - Fig. 1.
After a power failure, the food may be safely
removed from the oven while still in the Sabbath
mode.

Fig. 1

oven interior lights when the oven door is opened
or closed.
proper
usage
and a complete
list for
of
For further
assistance,
guidelines
models with the Sabbath feature,
please vist the web at http:\\www.star-k.org.

_i_ii_i_i_i_i_i_i_i_i_i!_::_:!:_:_:_!_:_;!_:_i_i_;!_::_!_i_i_:_i_:_!_;_i;_
willshowintheovendisplayuntilsuchtimethe
......
Sabbathmodeiscancelled.
i_i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_ii_!i!_!_i!i_i

coL
o,lo
Fig. 1

Setting

Lower Oven Controls

Perfect Pair TMlower oven

The lower oven provides two basic modes, cooking
and warming. The lower oven is ideal for cooking
foods such as pizza, casseroles, baked potatoes
and frozen convenience foods. Use the keep warm
feature to keep hot cooked foods at serving
temperature.
These features are available for the lower oven:
• Bake
Slow cook -p. 32
Keep warm

For best

Recommendations

for lower

oven

When placing food in the lower oven always use
a baking sheet or pan with 4 raised sides to
prevent food from sliding off.
• DO NOT LINE THE OVEN DRAWER WITH FOIL OR
COVER THE OVEN RACK WITH FOIL, This may
result in damage to your oven.
• The maximum height of foods and utensils that
may be used in the lower oven is 2 1/2". The
maximum width is 16". Pay close attention to
foods that have potential to rise beyond the
recommended
2 1/2" maximum height.

results

• The lower oven rack must always be in place
when cooking or warming. Be sure that the
rack is placed with the down turned sides into
the drawer -Fig, 7, This will provide for some air
space between the drawer and the food.
• For best results with the lower oven, pastries,
casseroles with crumb toppings and bakery
type items should be cooked in the upper oven.
• When using the lower oven, limit the number of
times the drawer is opened; this will minimize
heat loss. Repeated opening of the drawer
during the cooking process may increase
cooking times and produce uneven cooking
results. The cooking times for the lower oven
may vary slightly from the upper oven.

• Use pans in the lower oven large enough to
contain food and any juices created from the
cooking process.
• Do not use plastic wrap to cover food. Plastic
may melt onto the drawer or surrounding
areas and be very difficult to clean. Use a lid or
aluminum foil instead. Use only utensils and
cookware in the oven drawer that are
recommended

for oven use in the upper oven.

Fig. 1

Setting

Lower Oven Controls

About bake in the lower oven
Use the bake feature to cook food items with
norma cook ngtemperatures
•
Bake may be setwith the following options:
-, Cooktime
Cooktime

Use the keep warm feature to keep cooked foods
warm.
Whenusingkeepwarmalwaysstartwithhotfood.
Do notheatcold food.

with end time

Thefollowingtemperaturesettingsapplytothe
bake feature'
•
o
o
...........
• Auto-suggest(default!oSetting:350
F/1760
• Min. bakesetting:170F/760
• Max. bakesetting:450
F/232 C

Setting bakefor

About keep warm in the lower
oven

Keep warm may be set with the following options:
• Cooktme
, _
.
_ook hme wl_n end hme
Thefollowingtemperaturesettingsapplytothe
keepwarmfeature:
• Auto-suggest(default)

loweroven

setting:170°[/76°C

• Min.keepwarmsetting:
150F/660
• Max. keepwarmsetting:

See
example
below
to set a bake to start
•
.
.
immediately using the default temperature •

190°F/88°0

Ifyouenteratemperaturebeyondthisrangeyour
controlwillautomaticallydefaulttothenearest

temperat°reava,ab_e
Step

Press

1, PressLOWEROVEN

_°v_
_

iii_i:!!_i_i_!_!_!_!_!_!_i_i_i_i_i_!i_i!_!_ii!iii_ii_!i!_i_i!_!_!_!_!_i_i_!_i!_!i_i_i!!ii!_!_i_i_!i_i_!i_i_!_i!i_i_iii_i_i_i_

OnceSTARTispressedthelowerovenwill
begin
heating. TheovendisplayshowsPRE-HEATING.
Afterthelowerovenreachessettemperature.
PREHEATINGwillturnoffanda
beepwill indicatethe
oven isready. Theovenwillcontinuetomaintain
thistemperatureuntilthe
bakefeatureiscanceled.

featore
hasstarte :

To add or change any cook sett rigs after th s

:Y :_

_1'-,I :B

_ :_

wh _

_ti :_::::

-- Wakecontrolpanelfromthesleepmodeif
necessary
• SelecttheUPPERorLOWERovenyouwishto
change. Maketemperaturechangesusingthe
or- keys• Each ProeSSof_ or -will adjustthe
. temperatureby5
F(or2C).
Ifchangingcookingtimes,
selectthecooktime
orendtimekeysneededtomakethechanges.

Setting

Lower Oven Controls

Setting keep warm [n the
lower

oven

See example below to set keep warm for the lower
oven to start at 190°F / 88°C:

Step

Press
LOWER

1. Press LOWER OVEN

OVEN

Temperature

selection

See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.

2. Press KEEPWARM
3.

Use +hi to increase
temp.

the

to 190°E

4. Press START/enter

Food item

Heating

Fried Foods

Soups(Cream)

Level

1900F

!7OOF

150°F

Dinner Plates with F00d

Lower oven cleaning

tips

For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven
cleaners on the oven cavity.

BreadsiPaSteries

1500F

150°F

i!iiiiiiiii!!iiiili!iiiiiiii!i!iiiiii!ili!ii!i!!i!iiiii!!iiii!iiii!

Setting Your Preferences
About user preferences
Wave_Touch,M

with

__
The _--_ key contro s opt ons for preferences

Setting clock display (CLO)

The

displaywil showa digital abbreviation and a value
for every preference each time a key is pressed

The clock display mode allows you to turn the
clockdisplayonoroff.
^^ ._ ........
_.....
_...... _....
,.
dispiaytoOFF.

oneatat,
me
Pleasereadthefollowinginstructionsbefore
changing the user preferences functions:
__
• Press and continue to press USER PREF _(_ to
navigatethroughthepreferences,
::
:]:::::::]:

•

Press

1. Pressand continueto press
USER PREF until you reach
thepre-setclockdisplay
mode -Fig. 1-.

_(:_j)

2 Use the+h &-ototoggetothe
" 2-.
CLO offoplon"
-Fig.

+
"
hi or [o

. or , to toggle between options for
m
IO
each preference •

, Press..+ or . - to increase or decrease numeric
.....

m
Io
values. You may also use the numeric keys to
inputprecisevalues,

3 Press START/enter

to exit the preferences mode.

Setting clock (CLO)
See the example below to set the clock to 1:30.

1. Press USER PREF.

_-_

2. Enter 1:30 or use +hi/-Io to
advance to 1:30.
3. Press START/enter
press CANCEL/off

to accept or
to reject.

1 3 0

toreject.

L_
Fig. 1

Press CANCEL L__) after pressing START _1_

.4N
V

pressCANCEL/off

- PressSTART_toacceptanewoptionentry
or press USER PREF _
to advance to the next
preference,

to accept or

u
Fig. 2

Setting Your Preferences
Setting

12 or 24 hour mode

Changing

The clock display mode allows you to choose
between 12 and 24 hour mode. The factory pre-set
clock display mode is 12 hour.

between

F ° or C°

Your control has the ability to display and set
Fahrenheit or Celsius temperatures. The factory
pre-set temperature display is Fahrenheit,

See the example below to change the default
mode to 24 hour,

See the example below to change
temperature
display to Celsius,

Step

Press

1. Press and continue to press
USER PREF until you reach
the pre-set clock display
mode-Fig, 1-.
2. Use the +hi & -Io to toggle
24hr option. -Fig. 2-.

3. Press START/enter
press CANCEL/off

FlU....
Fig, 1

the default

1. Press and continue to press
USER PREF until you reach
the Fahrenheit/Celsius

to the

to accept or
to reject.

mode.-Fig,

2. Use the +hi or -Io to toggle to
the C option. -Fig. 23. Press START/enter
press CANCEL/off

u
e
FI-I,"!,

° £

:
Fig, 2

i"
Fig. 1

to accept or
to reject,

hi or Io

!¸ili¸!
!i!:!U
_i"'°_¸'¸_
........
Fig, 2

Setting

Your Preferences

Setting 12hr energy saving
mode (ES)

Setting audio mode (AUD}
The audio mode allows you choose between 5
levels of audio volume for the oven control. You

The oven control has a factory preset built-in 12
hour energy saving feature that will shut off the
appliance if the oven has been heating for more
than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous
baking.

may turn the audio off and later return to operating
with all the normal audible sounds and alerts. The

See the example below to turn off 12 hour energy
saving mode.

See the example below when changing the audible
level settings,

Step

Press

3. Press START/enter to accept
or press CANCEL/off
to
reject,

The factory pre-set audible level is 5.

Step

Press

1, Press and continue to press
USER PREF until you reach the
pre-set AUd mode,

1. Press and continue to press
USER PREF until you reach
the pre-set 12hr energy
saving mode -Fig, 1,
2. Use the +hi & -Io to toggle to the
off option -Fig. 2.

preheat and cook time features will still beep to
alert you when to put your food in and take it out.

hi or |o

2. Use the +hi or -Io to choose
desired audio level -Fig. 1 or
to choose the off option
- Fig. 2.

3. Press START/enter to accept
or press CANCEL/off to
reject,

+
hi or Io

/IN

AIUO,-I'
Fig. 1

Fig. 2
Fig. 1

Fig. 2

Setting Your Preferences
Adjusting

oven temperature

User programmable

offset

Adjusting

(UPO)

Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the first few uses, follow your recipe times and
temperature recommendations carefully.
If you feel your oven is too hot or too cool from
your baking experience, the oven temperature may
be adjusted to your liking. The temperature may be
increased up to +35°F (+19°C) or decreased down
to -35°F (-19°C) from normal.

lower oven

temperature(UPO)
The temperature may be increased +35°F (+19°C)
or decreased -35°F (- 19°C) from normal.
See the example below to increase the
temperature in the lower oven.

Step

Press

1. Press and continue to press
USER PREF until you reach
the pre-set UPO mode.
-Fig, l-

See the example below to decrease the
temperature in the upper oven.

1. Press and continue to press
USER PREF until you reach
the pre-set UPO mode
-Fig, l,
2. Press -Io to adjust the
tern perature lower.

4. Press START/enter to accept
or press CANCEL/off to
reject.

3. Use +hi to advance to 10.

-Fig. 2-

4. Press START/enter to accept
or press CANCEL/off to
reject.

To set the temperature lower
use the Io- key.

3. Use -Io to advance to -10
-Fig. 2.

2. Press +hi to adjust the
temperature higher. -Fig. 2-

¢>

To set the tern perature
higher use the hi+ key.
Fig. 1

Ft
u,D u

p
, u

....................................
.................................
Fig. 1

Fig. 2

Setting

Your Preferences

Factory default reset (RST)
You may choose to restore your factory settings.
This will erase all settings or favorites that you
have saved.
See the example below reset your control,

1. Press and continue to press
USER PREF until you reach the
factory default reset mode
-Fig. 1.
2. Use the +hi or -Io to toggle to
the yes option to reset -Fig, 1,

hi or Io

3. Press CANCEL/off if you
decide not to reset,

.............
i¸_i¸_iL:¸¸i_¸_L:¸¸i!i_:i! tJJ;_ C !_I_Oii!iiiii
Fig. 1

Fig. 2

Setting Your Preferences
User preferences

chart

The following chart will help you navigate through
the user preferences.

Preference

Reset to factory
pre-sets

1st option

++++++
L+++
!_++

! ++++
J C++

* Audio mode provides 6 possible settings

2nd option+

I+++:+++++r_+:+L++++
+iF+++r+++++++++
!+++,3_++ :IC+ 3++++J

DONOTforcetheovendooropen.The
automaticdoorlockingsystemcanbe
damaged.
• Removethebroilerpan,insert,allutensilsand
anyaluminumfoil.Theseitems cannot
withstand high cleaning temperatures.
• All oven racks MUST be removed. If they are
left in while attempting to set a self-clean cycle,
the display will show REMOVE RACKS -Fig. 2.
The oven control will not start a self-clean cycle
without first removing all the oven racks.
• Remove any excessive spillovers in the oven
cavity before starting a self-clean cycle. To
clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when
subjected to high temperatures.
• Clean any soil from the oven frame, the door
liner outside the oven door gasket and the small
area at the front center of the oven bottom with
soap and water. These areas heat sufficiently to
burn soil on.
Do not allow food spills with a high sugar or
acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on
the porcelain surface, they may leave a dull spot
even after cleaning.

Fig. 1

Fig. 2

Self-Clean
Settin 9 se[foc[ean

Setting delayed selfoclean

The clean feature provides 3 different choices for
self-cleaning the upper oven. Set the clean for lite
(2 hrs), reed (3 hrs) or heavy soils (4 hrs). The
example below shows setting the upper oven for
self-clean to begin immediately using a medium (3
hour) setting.

You may wish to set your appliance to perform a
self-clean cycle sometime later (up to 12 hours
later). The END TIME key will determine when the
cleaning will stop.

1. Remove racks and
Press UPPER OVEN

UPPER
OVEN

You will need to set the END TIME out far enough
to allow for the type of clean cycle you choose (2-34 hours). Remember to add 30-40 additional
minutes for the oven to cool enough and the oven
door to unlock.
The example below shows setting the upper oven
for a lite (2 hour) self-clean cycle to end at 8:00
o'clock.

2. Press CLEAN
3. Select MED
or
select lite or heavy

oo
reed
UPPER

1. Remove racks and
Press UPPER OVEN

4. Press START

OVEN

After pressing start, the motorized oven door latch
will automatically lock the door. The DOOR lock
icon will flash -Fig. 1. Once the door has locked the
DOOR lock icon will remain on through the entire
self-clean cycle.

2, Press CLEAN

After self-clean, the oven may take about 30-40
minutes to cool and unlock. A Hot message -Fig.
2- will display during this period. After cooling the
DOOR lock icon will flash and disappear indicating
that the door has unlocked.

4. PressCOOK

3. Select LITE

Fig. 1

Fig, 2

OPTIONS

5. Press END TIME

13_
.=_|

6. Enter 800

l:..!
!! O .......

lite

7. Press START

c ii0c,eao,o0
• S
e yp
Aluminum (trim pieces) & vinyl

CHeaningRecommendation
Use hot, soapy water and a cloth. Dry with a

clean cloth.

Painted and p astic control knobs
Body parts,
o Pa r_ted decorat vetr m

For general cleaning, use hot, soapy water and a
cloth. For more difficult soils and built-up grease,
apply a liqu d detergent directly onto the soil.
Leave on soil for 30 to 60 minutes. Rinse with a
damp cloth and dry. Do not use abrasive
cleaners on any of these materials; they can
scratch. To remove control knobs turn to the OFF
position; grasp firmly and pull straight off the
shaft. TO replace knobs after cleaning, line up the
flat sides of both the knob and the shaft then

Chrome control panel (some models)

• Decorativetrim

(some models)

• Stainless steel (some models)

push the knob into place.
Before cleaning the controlpanel,

turn all controls

to OFF and remove the control knobs. To remove,
pu each knob stra ght off the shaft. C ean us ng
hot, soapy water and a dishcloth. Rinse with a
clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the
panel; especially when wiping around the
controls. Excess water in or around the controls
may cause damage to the appliance.To replace
knobs after cleaning, line up the flat sides of both
the knob and the shaft; then push the knob into
place.
Stainless steel (some models). Clean the stainless
with warm soapy water using a clean sponge or
cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use harsh scrubbing cleaners.
Only use kitchen cleaners that are especially
made for cleaning Stainless Steel. Always be sure
to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be
removed.

• Porcelain enamel broiler pan and
insert (if equipped)
. _
......
uoor her _ Doay par_s
• For Lower Oven cleaning
instructions see the Lower Oven
section,

Gentle scouring with a soapy scouring pad will
remove most spots. Rinse with a 1:1 solution of
clearwaterand ammonia. If necessary, cover
difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water
and a damp cloth, and then scrub with a soapfilled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain
may become damaged during future heating. Do
not use spray oven cleaners on the cooktop.

Care and Cleaning

Ovenracks

Oven racks must be removed. Clean by using a
mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.

Oven door

Use soap & water to thoroughly clean the top,
sides and front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the
oven door. Do not immerse the door in water. Do
not spray or allow water or the glass cleaner to
enter the door vents. Do not use oven cleaners,
cleaning powders or any harsh abrasive cleaning
materials on the outside of the oven door
Do not clean the oven door gasket. The oven door
gasket is made of a woven material, on SelfClea qing models, which is essential for a good
seal. Care should be taken not to rub, damage or
remove this gasket.

Burner

heads,

caps,

grates

& the cooktop

See "Cleaning cooktop and parts" in the Care and
Cleaning
section.
i i i ii i ii i i ii i i ii i ii i i ii i i ii i ii i i i

Care and Cleaning
Cleaning cooktop
:
:
::

and parts

The oooktop is designed to make cleaning easier.
Because the gas burners are sealed, cleanups are

Your range is shipped with the burner heads and
burner caps in the correct locations. Before using

easy when spillovers are cleaned up immediately,

your gas range make sure to:
Follow the installation instructions

before

,nsta,,ng

• Remove all packing tape from cooktop area,
ft

_ e remove:
r
bnould you ever need to remove the Durner cap for
c ean ng ' s mp y ft the cap off the burner head .

:::::
Cookto
:

If a spill occurs on or in the recessed or contoured
areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry. Do not use
harsh abras ve c eaners on the cooktop They can
....... L.._..........
,--..........
o._ _ ._
bb/dLbll

LI i_:_ _U/b_c:

bUi

i i_

tSLt_

i ilbL_

dill/

I i i

cleaners used from the surface or the porcelain
cooktop may become damaged during future
heating. Do not use spray oven cleaners on the
cooktop.
.....

Toreplace:
1. Pair up burner caps sizes with corresponding
burner heads
_
z, _Hgn burner cap ignlhon area to the burner nead
gn tonarea See ustraton
3, Place the burner cap vane slots onto the burner
head vanes.
Before using make sure the burner cap fits
flush with the burner head,

Burner grates
The burner grates are dishwasher safe and may be
cleaned in the dishwasher. Remove any excessive

Burner Cap

soils before placing in the dishwasher.

I Burner cap vane slots

Burner heads & caps

! i_

Burner head
/ignition

area
Burner port

Burner cap
ignition area

Burner head vanes

Burner Head

To clean:
The ports (or slots) around the burner heads must
be routinely cleaned. If residue still remains in
these ports, use a small-gauge wire or needle to
clean the slots or holes. For proper flow of gas and
ignition of the burner-- Always keep the burner
caps in place whenever the gas burners are in use.

Double ring burner

heads & caps

The glass in the double ring burner is designed to
fit loosely. Clean with normal non-abrasive glass
cleaners and thoroughly dry before replacing.

Care and Cleaning
The oven door with Luxury°
Hold
hinges
Removing

the Lift-Off

oven door

Fig. 1

Fully open the oven door -Fig. 1.

Unlock both oven door hinge locks by pulling
them up and away from the oven frame until
they stop (unlocked position) -Figs. 2. If
needed use a small fiat-bladed screwdriver to
assist with loosening the door hinge locks.

Firmly grasp both sides of oven door -Fig. 3.

Before completing this step, be prepared to
hold the whole weight of the door while
grasping the sides of the oven door with both
hands. Hold midway down the oven door
sides. Close the oven door to about 4 inches

Fig, 2

and continue closing beyond the door stop
position. The oven door should release from
the frame on its own -Fig. 3.
5.

Carefully lift door away evenly, slightly up and
out until both hinge arms are clear of the hinge
slots in the oven frame -Fig. 3. After door has
been removed, be sure to lay the door flat with
the inside of the door downward (never rest the
oven door with any weight on the door handle).

Fig, 3

1_ii!i_!_!7_!i_ii_i_i_i!_i!ii!i!iiii_!iiii_!iiii!_i_!_i_!i_!ii_i_iii_i_!!!_!_i!_i!_i_!_i_!!ii_!:i!ii_i_!!!i!!:!!_!_!!!_!i:!

,5_

Care and Cleaning
The oven door with Lu×uryo

Ho_d h_nges
TM

To,'ep_oce
t.o.r,-O.ow..oo,:::

just below the door handle. When positioning
the door hinge arms with the door hinge slots in

:::

:::
.....

_
_

the oven frame, you may wish to use your knee
to stabilize the door before attempting to insert
the door hinge arms in the hinge slots -Fig. 1.

:::
:::

2, Position
theangleofthedoorto thedoor
removal angle and carefully insert the door
hinge arms fully and evenly into the door hinge
slots. Carefully let the weight of the door
transfer from your hands so that the oven now
supports the oven door.
3.

Open the oven door down to the fully open
position -Fig. 2.

With the door in the fully open position, push
both oven door hinge locks toward the oven
frame until they both are locked -Fig. 3.

Close the oven door.

_'
V

____

Fig. 2

i;ii
Fig 3

Fig 1

Care and Cleaning
Special door care instructions

Do not close the oven door until all the interior
oven racks are fully inserted and retracted to
the back of the oven.
•

Do not hit the glass with pots, pans, or any
other object. The oven door glass may break or
even break at a later time unexpectedly.

Scratching, hitting,jarring or stressing the oven
door glass may weaken its structure causing
an increased risk of breakage at a later time.

•

You may use a glass cleaner on the outside of
the oven door glass. Do not spray or allow
water or the cleaner to enter or drip down into
the oven door vents. Spray cleaner on cloth
first and then wipe the oven door clean.

•

Do not use strong oven cleaners, powders or
any harsh abrasive cleaning materials on the
outside of the oven door or glass.

•

Never clean the oven door gasket. The oven
door gasket should always clean during the
Self-clean cycle.

Changing

upper oven lights

The upper oven light bulbs are located at the rear
of the oven cavity and both are covered with a
glass shield. The glass shield must be in place
whenever the oven is in use.
Replacing

the upper oven interior light bulbs:

Turn electrical power off at the main source or
unplug the range.

Remove upper oven interior light shield as
illustrated below.

Replace bulb with a new T-4 type 25 Watt
Halogen appliance bulb. Please note: do not
allow your fingers to touch the new bulb when
replacing. This will shorten the life of the new
bulb. Use a paper towel to cover the new bulb
when installing.

Replace glass shield over bulb.

Turn power back on again at the main source
(or plug the range back in).
The clock will then need to be reset.

Care and Cleaning
Changing
Removing
1.

lower oven light
lower oven and replacing

light

Before drawer removal, be sure to turn OFF the
lower oven and let the drawer area cool
completely.

Pull the drawer away from the oven. Using a
phillips-head screwdriver remove the two
drawer screws from the insides of the front
oven drawer compartment -Fig. 1.

With one hand hold the drawer front in place.
Use your other hand to pull the glide away from
the oven -Fig. 2- until the glide hook
disengages -Fig, 3.

Repeat from step 3 above for the other side of
the drawer.

With BOTH glide hooks disengaged, carefully
lift the drawer up and away from the oven.
Push both drawer glides into lower oven cavity.

Replace the lower oven light with a 40 Watt
appliance light bulb -Fig. 5.

Fig. 1

Replacing

lower

oven

Pull both drawer glides and fully extend
outward from lower oven cavity.

Carefully rest the drawer on top of both glides.

Adjust the drawer position on top of the rails
until both of the drawer side slots are correctly
engaged with the glide hooks -Fig. 4.

Pull the drawer forward to line up the drawer
with both screw holes in the glides. Using a
phillips-head screwdriver replace the two
screws removed from the inner drawer sides.

Replace drawer rack if removed.

Fig. 2

CIose lower oven drawer.

Glide Hook

Disengaged

Fig. 3

Glide Hook Engaged
Fig. 4

Fig. 5

Space so appliance can be lifted over carpet.
Surface burners do not light

Surface Control knob has not been completely turned to
_(lite).

Push in and turn the surface control knob to lite

until burner ignites and then turn control knob to desired
flame size.
• Burner ports are clogged. With the burners OFF, use a
small-gauge wire or needle to clean ports. See
"Cleaning cooktop and parts"in the Ca re and Clea ning
section for complete instructions.
• Appliance power cord is disconnected from outlet. Be
sure cord is securely plugged into the electrical outlet,
• Electrical poweroutage.

Surface burner flame burns haffway
around,

• Burner ports are clogged. With the burner OFF, clean
ports by using a small-gauge wire or needle.
- Moisture is present after cleaning. Lightly
and al ow burner to operate until flame is
burners thoroughly and follow instructions
"Cleaning cooktop and parts" in the Care
section

fan the flame
full, Dry the
under
& Cleaning

00ii ,,oos
tocomer
Pr°b'em
Surfaceburnerflameisorange.

• Dustparticlesinmainline.

AIIowtheburnertooperatea

, fewminutes until flame turns blue
Incoastalareas,
aslightlyorangeflameisunavoidable

ovendoeS

note

erate

• due to saltair.
Be Sure the oven Contros are Setproperyforthe

des red

function, See ! Setting Oven Controls m thB Use & Care
Ouideo,r, readtheinstructions
Entireappliancedoesnot
operate inthischecklist.
Entireappliancedoesnotoperate

• Thetime of day is notset. The timeofday
mustfirst
setinordertooperatetheoven.
See"Settingtheclock

. atpowerup"intheGettingStartedsection.
. Makesurecord/plugispluggedcorrectlyintooutlet.
Servicewiringisnotcomplete.
Contactyourdealer,
installingagentorauthorizedserviceagent.
.....

" fEoleCterirCia_eP.Oweroutage.
Callyourlocalelectriccompany
Oven lightdoes

network

• Replaceortighten

bulb, See!!Changingupperor!ower

oven lightsf! section in this Use & Care Guide,
Poor baking results

Many factors affect baking results. Make sure the proper
oven rack position is used. Center food in the oven &
space pans to allow air to circulate. Allow the oven to
preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended
temperature or baking time. If you feel the oven is too hot
or cool, see "Adjusting Your Oven Temperature" in the
Setting Your Preferences section of this Use & Care
Guide.

Solutions

Problem
Oven smokes
broiling

to Common

Problems

Solution
excessively

during

• Control not set properly. Follow broiling instructions under
Setting Oven Controls.
• Make sure oven door is open when broiling.
• Meat too close to the broil element. Reposition the broil
rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing.
• Meat not properly prepared. Remove excess fat from
meat. Cut remaining fatty edges to prevent curling, but
do not cut into lean.
° Insert on broiler pan wrong side up & grease not draining,
Always place grid on the broiler pan with ribs up & slots
down to allow grease to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food
spatters cause excessive smoking,

Flames inside oven or
smoking from oven vent

Excessive s 3illovers in oven. For exam pie this will
happen for pie spillovers or large amounts of grease left

Major Appliance

Warranty

Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will
repair or replace any parts of this appliance that prove to be defective in materials or workmanship
when such appliance is
installed, used, and maintained in accordance
with the provided instructions.
In addition, the glass cooktop or radiant surface
element of your appliance (excluding built-in and free-standing
range appliances) is covered by a two through five year
limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement
glass cooktop or radiant surface element for your appliance which has proven to be defective in materials
when such appliance is installed, used, and maintained in accordance with the provided instructions.

or workmanship

Exclusions
This warranty

does not cover the following:

1.
2.
3.

Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.

4.
5.
6.

Products purchased "as-is" are not covered by this warranty.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship,
or for appliances
ordinary household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

7.
8.
9.
10.
11.
12.
13.
14.

not in

Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc.,
which are not a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables,
or knobs,
handles, or other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your
original date of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation
or installation, including but not limited to
floors, cabinets, walls, etc.
Damages caused by: services performed by unauthorized
service companies;
use of parts other than genuine
Electrolux parts or parts obtained from persons other than authorized service companies;
or external causes such
as abuse, misuse, inadequate

DISCLAIMER

OF IMPLIED

CUSTOMER'S

power supply, accidents,

WARRANTIES;

SOLE AND EXCLUSIVE

LIMITATION

REMEDY

fires, or acts of God.

OF REMEDIES

UNDER THIS LIMITED

WARRANTY

SHALL BE REPAIR OR REPLACE-

MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING
WARRANTIES
OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR
PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM
ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY, SOME STATES AND PROVINCES
DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON
THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS
WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM
STATE TO STATE,
If You

Need

Service

Keep your receipt, delivery slip, or some other appropriate
payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty

only applies in the USA, Puerto Rico and Canada.

In the USA and Puerto Rico, your appliance

is warranted

Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.
Product features or specifications
as described or illustrated are subject to change without notice.

USA
1-877-435-3287
Electrolux Major Appliances
RO. Box 212378
Augusta, GA 30907

Canada
1-800-265-8352
North America

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada

LSV 3E4

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Electrolux EW3LDF65GSD User Manual RANGE Manuals And Guides L0805010

ELECTROLUX Range, Electric/Gas Manual L0805010 ELECTROLUX Range, Electric/Gas Owner's Manual, ELECTROLUX Range, Electric/Gas installation guides

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