Electrolux 30 Built In Convection Microwave Oven With Drop Down Door Ew30So60Qs Owners Guide

2015-03-28

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Use & Care Guide
Convection Microwave Oven

Guía de Uso y Cuidado
Microondas de convección

Mode d’emploi et d’entretien
Four de Micro-onde à convection

PN316902930

TINSLB038MRR0
March 2014

Finding Information
Please read and save this
guide

Table of Contents

Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction
and product quality throughout the service life of
your new appliance.

Safety............................................................. 3-5

We view your purchase as the beginning of a
relationship. To ensure our ability to continue serving you, please use this page to record important
product information.

Part Names...................................................... 10

Keep a record for quick
reference

Finding Information............................................ 2

Precautions To Avoid Possible Exposure To Excessive
Microwave Energy.............................................. 4
Information You Need To Know............................... 6-9

Control Panel and Menu....................................... 11
Before Operating................................................ 12
Manual Operation............................................... 13
Auto Cook........................................................ 14-18
Fast Recipe...................................................... 19-25
Fast Features.................................................... 26-32
Convenient Features........................................... 33-35

Purchase date
Electrolux model number

Cleaning and Care.............................................. 36
Service Call Check.............................................. 37
Specifications................................................... 38
Warranty Information.......................................... 39

Electrolux serial number (see page 10 for location)

NOTE
Registering your product with Electrolux enhances our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.

Questions?
For toll-free telephone support in the U.S. and
Canada: 1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxusa.com

E
©2008 Electrolux Home Products, Inc.

Safety

Important Safety Instructions
When using electrical appliances, basic safety
precautions should be followed to reduce the risk
of burns, electric shock, fire, injury to persons or
exposure to excessive microwave energy:
• READ ALL instructions before using the appliance.
• Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on page 4.
• This appliance must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found on page 5.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• Some products such as whole eggs and sealed
containers - for example, closed jars - are able to
explode and SHOULD NOT be HEATED in this
oven.
• Use this appliance only for its intended use as
described in this manual. DO NOT use corrosive
chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook or dry
food. It is not designed for industrial or laboratory
use.
• As with any appliance, close supervision is
necessary when used by children or INFIRM
PERSONS.
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
• This appliance, including power cord, must be
serviced ONLY by qualified service personnel.
Contact nearest Electrolux Authorized Servicer for
examination, repair or adjustment.
• DO NOT cover or block any vents or openings on
the oven.
• DO NOT store or use this appliance outdoors. DO
NOT use this product near water—for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
• DO NOT immerse cord or plug in water.
• Keep cord AWAY from HEATED surfaces.

•
•
•
•

DO NOT let cord hang over edge of table or counter.
Review the door cleaning instructions on page 36.
Do not mount over a sink.
Do not store anything directly on top of the appliance surface when the appliance is in operation.

To reduce the risk of fire in the oven cavity:
• Do not overcook food. Carefully attend to
appliance when paper, plastic or other combustible materials are placed inside the oven
to facilitate cooking.
• Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
• If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
• Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container is removed from the Convection Microwave
Oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• DO NOT use straight-sided containers with narrow necks. Use a wide-mouthed container.
• After heating, allow the container to stand in
the Convection Microwave Oven at least for 20
seconds before removing the container.
• Use extreme care when inserting a spoon or other
utensil into the container.
If the oven light fails, consult a Electrolux Authorized
Servicer.

SAVE THESE INSTRUCTIONS

Safety
What you need to know about safety instructions
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution and care must be exercised when installing,
maintaining or operating a microwave.
Always contact your dealer, distributor, service agent or manufacturer about problems or conditions
you do not understand.

Recognize Safety Symbols, Words, Labels
WARNING
WARNING — Hazards or unsafe practices which
COULD result in severe personal injury or death.

CAUTION
CAUTION — Hazards or unsafe practices which
COULD result in minor personal injury.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
• Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Safety

Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical
short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING
Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It
is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer
cord. DO NOT USE AN EXTENSION CORD. If the power supply cord is too short, have a qualified electrician
or serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.

Federal Communications Commission Radio Frequency
Interference Statement (U.S.A. Only)
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is
in strict accordance with the manufacturer's instructions, may cause interference to radio and television
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a
residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment
does cause interference to radio or television reception, which can be determined by turning the equipment
off and on, the user is encouraged to try to correct the interference by one or more of the following:
• Reorient the receiving antenna of the radio or television.
• Relocate the microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or television interference caused by unauthorized
modification to this convection microwave oven. It is the responsibility of the user to correct such
interference.

Information You Need To Know
About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
NEVER use the Convection Microwave Oven
without the turntable and support nor turn the
turntable over so that a large dish could be placed
in the oven. The turntable will turn both clockwise
and counterclockwise.
ALWAYS have food in the Convection Microwave
Oven when it is on to absorb the microwave energy.
When using the Convection Microwave Oven at
power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior
of the oven to be warm to the touch when cooking
or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
The Convection Microwave Oven is for food preparation only. It should not be used to dry clothes or
newspapers.
Your Convection Microwave Oven is rated 900 watts
by using the IEC Test Procedure. In using recipes
or package directions, check food a minute or two
before the minimum time and add time accordingly.

About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recommended temperatures.
Temp
160˚F

Food
For fresh pork, ground meat, boneless white poultry, fish, seafood, egg
dishes and frozen prepared food.

165˚F

For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.

170˚F

White meat of poultry.

180˚F

Dark meat of poultry.

To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. Never
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.

• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.

Information You Need To Know

About microwave cooking
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.

• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.

• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.

• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook evenly.

• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.

• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.

• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.

• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Turn foods over once during microwaving to

• Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.

About food
Food

Don't

Eggs,
sausages,
nuts, seeds,
fruits &
vegetables

• Puncture egg yolks before cooking to prevent
“explosion”.

• Cook eggs in shells.

• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.

• Dry nuts or seeds in shells.

Popcorn

• Use specially bagged popcorn for the
microwave.

• Pop popcorn in regular brown bags
or glass bowls.

• Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
special popcorn pad.

• Exceed maximum time on popcorn
package.

• Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.

• Heat disposable bottles.

Baby food

• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
General

• Reheat whole eggs.

• Heat bottles with nipples on.
• Heat baby food in original jars.

• Cut baked goods with filling after heating to
release steam and avoid burns.

• Heat or cook in closed glass jars or air
tight containers.

• Stir liquids briskly before and after heating to
avoid “eruption”.

• Can in the microwave as harmful
bacteria may not be destroyed.

• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.

• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.

Information You Need To Know
About utensils and coverings
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your Convection Microwave Oven. The chart below will help you decide what utensils and coverings
should be used in each mode.
Utensils and
Coverings

Microwave Only

Aluminum foil

YES - Small flat pieces of
YES - For shielding
aluminum foil placed smoothly on
food can be used to shield areas
from cooking or defrosting too
quickly. Keep foil at least 1 inch
from walls of oven.

YES - For shielding

Aluminum
containers

YES - Broil. No
cover.

YES - Can be used
if 3/4 filled with food.
Keep 1 inch away
from walls and do not
cover with foil.

Browning dish

YES - Do not exceed
recommended preheating time.
Follow manufacturer’s directions.

Glass ceramic
(Pyroceram®)

YES - Excellent

Glass,
heat-resistant

YES - Excellent.

YES - Excellent

Glass,
non-heat-resistant

Lids, glass

yes

YES - Broil. No
cover.

YES

Lids, metal

YES - Broil. No
cover.

Metal cookware

yes

YES - Do not use
metal covering.

Metal, misc.:
dishes with
metallic trim,
screws, bands,
handles. Metal
twist ties

YES - Broil. No
cover.

YES - Do not use
metal twist ties.

Oven cooking bags YES - Good for large meats or
foods that need tenderizing. DO
NOT use metal twist ties.

Fast Roast,
Fast Bake

Convection, Broil

Paper plates

YES - For reheating

Paper towels

YES - To cover for reheating and
cooking. Do not use recycled
paper towels which may contain
metal fillings.

Information You Need To Know
Utensils and
Coverings

Microwave Only

Fast Roast,
Fast Bake

Convection, Broil

Paper, ovenable

yes

YES - For
temperatures up to
400˚F. Do not use for
broiling.

YES - For
temperatures up to
400˚F.

Microwave-safe
plastic containers

YES - Use for reheating and
defrosting. Some microwavesafe plastics are not suitable for
cooking foods with high fat and
sugar content.
Follow manufacturer’s directions.

Plastic,
Thermoset®

yes

YES - Are heat
resistant up to
425˚F. Do not use for
broiling.

yes

Plastic wrap

YES - Use brands specially
marked for microwave use. DO
NOT allow plastic wrap to touch
food. Vent so steam can escape.

Pottery, porcelain
stoneware

YES - Check manufacturer’s
recommendation for being
microwave safe.

yes

YES - Must be
microwave safe AND
ovenable.

Styrofoam

YES - For reheating

Wax paper

YES - Good covering for cooking
and reheating.

Wicker, wood,
straw

YES - May be used for short
periods of time. Do not use with
high fat or high sugar content
foods. Could char.

DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using
microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.

Part Names
1

2
17
15

3
11
4
10
9

1 Control panel
2 Ventilation openings
3 Model / Serial label
4 Door seals and sealing surfaces
5 Safety door latches — The oven will not
operate unless the door is securely closed.
6 Oven door with see-through window
7 Door handle
8 Door hinges
9 Turntable motor shaft
10 Menu label
11 Oven light — It will light when oven is operating
or door is open.
12 Waveguide cover: DO NOT REMOVE.
13 Time display: 99 minutes, 99 seconds
14 Convection Fan
15 Removable turntable — Place the turntable on
the turntable support securely. The turntable
will rotate clockwise or counterclockwise.
Only remove for cleaning.
16 Removable turntable support — Carefully
place the turntable support in the center of the
oven floor.
17 Low Rack
18 High Rack

Accessories
The accessories 17 and 18 are designed especially
for use in the microwave oven for convection, fast
bake, fast roast or broil cooking. DO NOT USE FOR
MICROWAVE ONLY COOKING. Do not substitute
similar types of racks for these specially designed
ones.
High rack (Baking rack) –for convection and
fast bake.
• This rack is placed on
the turntable for twolevel cooking, such as
layer cakes, muffins, etc.
Low rack (Broiling rack) –
for convection, broiling or
fast roast.
• Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.

Control panel and menu

Words in the lower portion of the display will light to indicate what function is in progress.
19, 21

19, 22

19, 20

19, 21

19, 22-23

19, 25

19, 24

26-28
13

26-27, 29

35 12

12 16-17

19, 25
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.

Refer to the menu label for quick references.

Before Operating
• Before operating your new Convection Microwave Oven make sure you read and understand
this Use and Care Guide completely.
• Before the Convection Microwave Oven can be
used, follow these procedures:
1. Plug in the oven. Close the door. The oven display
will show ENJOY YOUR OVEN TOUCH CLEAR
AND TOUCH CLOCK.
2. Touch the STOP/CLEAR pad. : will appear.
3. Set clock. See below.

To set the clock
• Suppose you want to enter the correct time of
day 12:30 (A.M. or P.M.).
Procedure
Step

Touch/Display

• If the electrical power supply to your Convection
Microwave Oven should be interrupted, the display will intermittently show ENJOY YOUR OVEN
TOUCH CLEAR AND TOUCH CLOCK after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR pad
and reset the clock for the correct time of day.

NOTE
Your Convection Microwave Oven can be programmed with the door open except for START,
popcorn and reheat.

Stop/Clear

1. Touch set clock.
enter
2. Enter the correct time of
day by touching the
numbers in sequence.
1230

This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-enter
the time.

TIME

12:30
TOUCH
CLOCK

Touch the STOP/CLEAR to:
1. Erase if you make a mistake during
programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

3. Touch set clock again.
12:30

Manual Operation
Time cooking

• Suppose you want to defrost for 5 minutes at
30%.

Your Convection Microwave Oven can be programmed for 99 minutes 99 seconds (99.99). Always
enter the seconds after the minutes, even if they are
both zeros.

Procedure
Step

• Suppose you want to cook for 5 minutes at 100%.
1. Enter defrosting time
500.

Procedure
Step

Touch/Display

1. Enter cooking time
500.

5:00
START
TOUCH
OR
TOUCH
POWER LEVEL

2. Touch power level and
number 3.

2. Touch START.

Touch/Display
5:00
TOUCH
START
TOUCH
OR
POWER LEVEL

TOUCH
POWER LEVEL
NUMBER P-30
TOUCH
START

To set power level

3. Touch START.

There are eleven preset power levels.

You can program up to 4 automatic cooking
sequences. Follow directions on page 34.

Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats.
Touch power
Approx.
Common words
level pad once Percentage
for power
then touch
of power
levels
Power level

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

High

Medium High
Medium
Med Low/
Defrost
Low

Auto Cook
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.

Covering Foods:

Using sensor modes:

2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.

1. After oven is plugged in, wait 2 minutes before
using sensor modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be programmed
with More or less time adjustment. See page 34.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, food name will appear on the display.
Do not open the oven door or touch STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, touch
the STOP/CLEAR pad and cook manually.

When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.

7. Except for popcorn, if the sensor does not
detect vapor properly when cooking other foods,
ERROR will be displayed.
8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch user pref
pad when the HELP indicator is lighted in the
display.

Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.

3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.

Popcorn
• Suppose you want to pop a 3.5 oz. bag of
popcorn.
Procedure
Step

Touch/Display

Touch popcorn pad once for
regular. Touch popcorn pad
twice for snack size.

Regular
Snack

regular
Touch
again
for
snack

3.0 - 3.5 oz bag
1.5 - 1.75 oz bag

Use only popcorn packaged for the microwave.
Do not try to pop unpopped kernels. This sensor
works well with most brands of microwave
popcorn. You may wish to try several and choose
your favorite. Pop only one bag at a time. Unfold
the bag and place in oven according to directions.

Auto Cook
Melt, Soften

Procedure

melt, soften automatically computes the correct
heating time and microwave power level for softening and melting foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.

Step

Touch/Display

3. Touch number 2 pad to
select 1 square.

1
TOUCH

SQUARE
START

Procedure
Step

Touch/Display

4. Touch START pad.

NOTE
1. Touch melt, soften pad.

2. Select desired food by
touching number pad.
Ex: Touch number 4
for chocolate.

label
see
food
select
number

1. To soften or melt other food or foods except
the quantity listed in the Melt, Soften chart,
use manual operation programming time
and power level.

CHOCO
laTE
USE
WAVE
MICRO
SAFE
DISH

2. Auto Cook can be programmed with More or
less time adjustment. See page 34.

Melt, Soften chart
Setting/Food
Melt, Soften
1. Ice Cream
2. Cream
Cheese

Amount
1 pint
1/2 gallon

DO NOT COVER.
After touching melt, soften, touch number 1 for 1 pint.
After touching melt, soften, touch number 2 for 1/2 gallon.

3 oz
8 oz

After touching melt, soften, touch number 1 for 3 oz.
After touching melt, soften, touch number 2 for 8 oz.

2 tbsp
1/2 cup

Use a Pyrex measuring cup. Cover with plastic wrap.
After touching melt, soften, touch number 1 for 2 tbsp.
After touching melt, soften, touch number 2 for 1/2 cup.

3. Butter

4. Chocolate

Procedure

1 cup chips After touching melt, soften, touch number 1 for 1 cup of chips.
1 square
After touching melt, soften, touch number 2 for 1 square.

Auto Cook
Defrost
defrost automatically defrosts all the foods found
in the Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
Procedure
Step

1. Touch defrost pad.

Touch/Display

label
see
food
select
number

2. Touch number 2
for steak.

chop
use
wave
dish
weight

3. Enter weight by
touching the number
pads 2 and 0.
Ex: 2.0 lb steak.

2.0
touch

start

turn
over

food
cover
edge

5. After the 1st stage,
open the door. Turn
steak over and shield
any warm portions.
Close the door. Touch
START.
6. After the 2nd stage,
open the door. Shield
any warm portions.
Close the door. Touch
START.
After defrost cycle
ends, let stand,
covered.
E

1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 18.
2. Defrost can be programmed with More or less
time adjustment. Touch the power level pad
once or twice before touching START pad.
3. Touch user pref pad when the HELP indicator
is lighted in the display for a helpful hint.

steak
fish
micro
safe
enter

4. Touch START pad. The
oven will stop so the
food can be checked.

NOTE

check
COVER
touch

LET

food
EDGE
start

STAND
COVERED

4. If you attempt to enter more or less than the
amount as indicated in the Defrost chart, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover
edges and thinner sections of the food.

Auto Cook

Defrost chart
Setting/Food

Amount

Procedure

1. Ground Meat

0.5 - 3.0 lb

Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.

2. Steaks/Chops/
Fish

0.5 - 4.0 lb

After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or
fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3. Chicken Pieces

0.5 - 3.0 lb

After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.

4. Roast

2.0 - 4.0 lb

Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.

5. Casserole

2 - 6 cups

After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.

6. Soup

1 - 6 cups

After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.

Auto Cook
Manual defrost

Beverage

If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the “Amount” column on the Defrost chart , you need
to defrost manually.

Beverage automatically heats beverage 0.5-2.0
cups. This setting is good for restoring a cool beverage to a better drinking temperature. Stir liquid
briskly before and after heating to avoid "eruption".
The beverage setting must be entered in 0.5 cup
measurements.

You can defrost any frozen food, either raw or previously cooked, by using Power level 3. Follow the
exact 3-step procedure found under Time cooking
on page 13. Estimate defrosting time and touch 3
for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 5 minutes per pound.
For example, defrost 5 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 3 until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.

• Suppose you want to heat 1 cup of water.
Procedure
Step

Touch/Display

1. Touch beverage pad.
enter
2. Enter cups by touching the number pads
1 and 0.

cups

1.0 cup
start
touch

3. Touch START.

NOTE
1. Beverage setting can be programmed with
More or less time adjustment. See page 34.

2. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.

Fast Recipe
Fast Recipe has 8 functions: veggies, meats*,
poultry, fish, casserole, breads, grains, dessert* and snacks. Each function will automatically
compute the correct cooking time and microwave
power level for foods shown in the following charts.

Procedure
Step

Touch/Display
preheat over
food
place
in oven
start
touch

* Functions with preheat.
5. Touch START.

TO COOK WITH PREHEAT

• Suppose you want to broil 2 hamburgers.
Procedure
Step

Touch/Display

TO COOK WITHOUT PREHEAT
• Suppose you want to reheat 2 pieces of pizza
slice.

1. Touch meats.

2. Select desired setting.
Ex: for hamburgers,
touch number 3.

3. Touch number 2 pad
to enter quantity.

label
see
food
select
number
burger
low

ham
use
rack
how
touch

many
number

no food
for
touch
or
done
option
power

in oven
medium
start
for
ness
touch
level

Follow information in display for cooking information.
For well done or rare burgers, touch power level pad
once for well done, touch power level twice for rare.

Procedure
Step

1. Touch snacks pad.

Touch/Display

label
see
select
food
number

2. Touch number 5 for
pizza slice.

PIZZA
REHEAT
MICRO
SAFE
PLACE
PAPER
ENTER

SLICE
USE
WAVE
DISH
ON
TOWEL
QUANTITY

3. Touch number 2 for 2
pieces of pizza slice.

2
touch

SLICEs
start

4. Touch START.
4. Touch START.
Preheat
After preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated
message. Open the door and place hamburgers
into oven. Close the door.
E

Fast Recipe
NOTE

CAUTION

1. Each functions can be programmed with
More or less time adjustment (except for
veggies: Fresh Veggies and French Fries). See
page 34.

The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.

2. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
3. If you attempt to enter more or less than the
allowed amount as indicated in the chart, an
error message will appear in the display.

Veggies chart
Setting/Food
1. Baked Potato*

2. Fresh Veggies*:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples

Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
3. French Fries

4. Frozen Veggies*
E

* Microwave menu
Amount

Procedure

1 - 8 med.

Pierce with fork in several places. Place on paper towel
on turntable. After cooking, remove from oven and let
stand wrapped in foil for 5 to 10 minutes.

0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb

Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender
vegetables. Use plastic wrap for tender-crisp vegetables.
Touch veggies pad and number 2 for Soft. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Touch veggies pad, number 2 and power
level for Hard. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.

0.25 - 2.0 lb
1-2
3 - 24 oz
1 or 2 pizza pans
For more than
12 oz use 2 pans

0.25 - 1.5 lb

Use frozen prepared French fries.
No preheat is required for the French fries baking procedure. Place French fries on pizza pan.
For shoestring potatoes, touch power level pad twice to
enter less time before touching start pad.
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.

Fast Recipe
Meats chart
Setting/Food

* Microwave menu ** With preheat
Amount

Procedure

1. Beef Franks*

1-6

Place hot dog in bun. Wrap each with paper towel or napkin. Touch
meats pad and the number 1. Enter the quantity of hot dogs and
touch START.

2. Ground Meat*

0.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When oven
stops, turn patties over or stir meat in casserole to break up large
pieces. Re-cover and touch Start. After cooking, let stand, covered,
for 2 to 3 minutes.

3. Hamburgers**

1 - 8 pieces
0.25 lb each

Use this setting to broil hamburger patties. Place on low rack.

4. Pork

2 - 3.5 lb

Boneless pork loin is recommended because it cooks evenly. Place
on a low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160˚F.

5. Steaks*

0.5 - 2 lb

Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless steaks broil evenly. Place steak on low rack. For well done, touch
power level once; for rare, touch power level twice.

Poultry chart
Setting/Food

Amount

* Microwave menu ** With preheat
Procedure

1. Chicken**
Pieces

0.5 - 3.5 lb

Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.
Dark meat should be 180˚F, and white meat should be 170˚F.

2. Chicken
Breast*

0.5 - 2.0 lb

Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking too
rapidly. Re-cover and press START. After cooking, let stand, covered
3 to 5 minutes. Chicken should be 160˚F.

3. Chicken
Nuggets*

0.3 - 1.0 lb

Place frozen chicken nuggets on a flat plate allowing space between
each, cover foods with pape towel. Press poultry pad and the number
3. Enter weight and press START. After cooking, open door, rearrange,
close door and press START. Let stand, covered, for 1 to 3 minutes.

4. Roast Chicken 3.0 - 6.0 lb

After the cycle ends, cover with foil and let stand for 5-10 minutes.

5. Roast
Turkey

6.5 - 16 lb

Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white meat
should be 170°F and of dark meat, 180˚F.

6. Roast Turkey
breast

3 - 6 lb

Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white meat
should be 170˚F.

Fast Recipe
Fish chart

* Microwave menu

Setting/Food

Amount

Procedure

1. Fish/Seafood*

0.25 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.

2. Salmon Fillet

0.5 - 2.0 lb

Place salmon on low rack. No preheat is required.

Casserole chart
Setting/Food

* Microwave menu
Amount

Procedure

1. Pasta*

1 - 6 cups

Use this pad to reheat refrigerated canned or homemade
pasta with sauce. For room temperature pastas, use Less
option. Pasta without sauce double the quantity per setting.
For example, measure 2 cups of cooked noodles and program
for 1 cup. Cover with lid or plastic wrap. Press reheat pasta to
select number of cups. After cooking, let stand, covered, 2 to
3 minutes.

2. Caramelized Onion,
Green Bean, and
Tomato Gratin

11 x 17 - inch Follow recipe instructions.
dish

3. Spring Vegetable
Lasagna

8 - inch
square dish

Follow recipe instructions.

Fast Recipe
Caramelized Onion, Green Bean, and Tomato Gratin
5

Yield: 6 servings

cups cut fresh green beans (about 1 pound)

teaspoon black pepper

Cooking spray

tablespoons balsamic vinegar

cups thinly sliced onion

teaspoon dried basil

garlic cloves, minced

teaspoon dried oregano

teaspoons sugar

Roma tomatoes, sliced

teaspoon salt

cup grated fresh Parmesan cheese

Cook beans in boiling water 3 minutes. Drain and rinse with cold water; set aside.
Heat a skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté
8 minutes or until lightly browned, stirring frequently. Stir in vinegar, basil, and oregano; cook 2 minutes.
Remove from heat.
Arrange beans in an 11 x 7 inch baking dish coated with cooking spray. Top with onion mixture. Arrange
tomato slices on top of onion mixture, and sprinkle with cheese. Convection bake at 375˚F for 25 minutes
or until cheese is lightly browned.

Spring Vegetable Lasagna

Yield: 6 servings

Cooking spray

tablespoons all-purpose flour

cups fresh baby spinach

1 ½ cups milk

cups thinly sliced yellow squash

cup grated fresh Parmesan cheese

1 ½ cups chopped onion

cup ricotta cheese

cup julienned red pepper strips

cup cottage cheese

cup shredded carrot

cup grated Asiago cheese, divided

teaspoon salt

teaspoon dried oregano

tablespoon butter

no-boil lasagna noodles

garlic cloves, crushed

tablespoons grated fresh Parmesan cheese

Heat a Dutch oven coated with cooking spray over medium high heat. Add spinach, squash, onion, pepper,
carrot, and salt; sauté 10 minutes or until tender.
Melt butter is a saucepan over medium heat. Add garlic; sauté 30 seconds. Add flour; cook 1 minute,
stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook until thick.
Remove from heat; add ¼ cup Parmesan cheese and stir until cheese melts.
Combine ricotta, cottage cheese, ½ cup Asiago, and oregano in a bowl.
Spread 2 tablespoons milk mixture in bottom of an 8-inch square baking dish coated with cooking spray.
Arrange 2 noodles over milk mixture; top with half of ricotta mixture, half of vegetable mixture, and half of
milk mixture. Repeat layers. Sprinkle with ½ cup Asiago and 2 tablespoons Parmesan. Convection bake
at 350˚F for 35 to 40 minutes or until cheese is lightly browned. Let stand 15 minutes before serving.

Fast Recipe
Breads , Grains chart
Setting/Food

Amount

* Microwave menu
Rack

Procedure

1. Crescent
Rolls

1 or 2 pizza
pan

2. Fresh Rolls/
Muffins*

1 - 10

Use this pad to warm rolls, muffins, biscuits, bagels
etc. Large items should be considered as 2 or 3
regular size. Arrange on plate; cover with paper towel.
For refrigerated rolls or muffins, it may be necessary
to double the entered amount to ensure the proper
serving temperature. For example, enter quantity of 2
for 1 refrigerated muffin. Touch number pad(s) to enter
quantity and press START.

3. Frozen Rolls/
Muffins*

1 - 10

Use this pad to warm frozen rolls, muffins, biscuits,
bagels, etc. Large items should be considered as 2
or 3 regular size. Arrange on plate, cover with paper
towel. Touch number pad(s) to enter quantity and press
START.

4. Muffins

6 - 12 cups 1 pan No rack Ideal for packaged muffin mix or your own recipe for
1 or 2 muffin 2 pans High
6-12 medium size muffins. Prepare according to packpans
age or recipe directions and place in muffin pan. After
the preheat is over, place pan in oven.

5. Rice*

0.5 - 2.0
cups

1 pizza pan
Ideal for refrigerated crescent rolls. Prepare according to
Low rack
package and place on a 12-inch pizza pan. No preheat
2 pizza pans is required.
High rack and
turntable

Place rice into a deep casserole dish and add double
quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until
all liquid has been absorbed.

Rice Water
.5 cup
1 cup
1 cup
2 cups
1.5 cups
3 cups
2 cups
4 cups

Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger

Fast Recipe
Dessert chart
Setting/Food

Amount

** With preheat
Rack

Procedure
Ideal for packaged cake mix or your own recipe. Prepare
according to package or recipe directions and place in
a greased and floured bundt pan. Place pan in oven.
Cool before frosting and serving.

1. Bundt cake

1 cake

No rack

2. Cookies**

1 or 2 pizza
pan

1 pizza pan Ideal for refrigerated cookie dough. Prepare according
No rack
to package or recipe directions and place on a greased
2 pizza pans and floured 12-inch pizza pan. Cookies should be
High
approximately 1/3-inch thick and 2-inches in diameter
for best results. After the preheat is over, place pan in
oven. Cool before serving.

Snacks chart
Setting/Food

Amount

* Microwave menu
Procedure

1. Frozen
Kid's Meal*

6 - 8 oz

Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. Touch snacks pad and the number 1. Touch
START. After cooking, let stand, covered for 1 to 3 minutes.

2. Hand-held
Snacks*

3 - 4 oz

Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Touch
snacks pad and the number 2. Touch START.

3. Hand-held
Snacks*

5 - 6 oz

4. Pizza Frozen*

1 (6 - 8 oz)

Use for frozen microwave pizza. Remove from package and unwrap.
Follow package directions for use of package and/or silver crisping
disc. Touch snacks pad and the number 4. Touch START.

5. Pizza slice*

1 - 6 slices
(6 - 8 oz)

Use this setting to reheat refrigerated leftover pizza. 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible,
place on paper towel on a microwave-safe rack. Touch snacks pad,
the number 5 and enter number of slices. Touch START.

Fast Features
Fast Bake, Fast Roast

on fast bake.

This oven has two pre-programmed settings that
make it easy to cook with both convection heat and
microwave automatically (Mix).
Setting

Oven
temperature

Microwave
power

Fast Roast

300˚F

30%

Fast Bake

325˚F

10%

With the exception of those foods that cook best by
convection heating alone, most foods are well suited
to mix cooking using either fast bake or fast roast.
The marriage of these two cooking methods
produces juicy meats, moist and tender cakes and
fine textured breads, all with just the right amount
of browning and crispness.

Procedure
Step

Touch/Display

1. Touch fast bake.
350F
cooking
2. Enter cooking time by
touching the number
pads 2500.

enter
time

25:00
Touch
Start

3. Touch START.

The temperatures can be changed; however, the
microwave power cannot.
The oven temperature can be changed from 100˚F
to 450˚F. To change the temperature, first touch
fast roast or fast bake then touch the same pad
again. When the display says SELECT TEMP, touch
desired temperature pad. Ex: fast roast , fast roast
pad, 7. The mix temperature will change to 375˚F
automatically.
• Suppose you want to bake a cake for 25 minutes

NOTE
To cook mix setting, use the procedure above,
touch either fast bake or fast roast.

Fast Features
Helpful hints for convection
fast bake and fast roast
cooking
Your Convection Microwave Oven can cook any
food perfectly because of the number of ways it
can cook: microwave only, fast bake, fast roast or
convection only. This Use & Care Guide tells you
how to program the oven.
The oven cannot be used without the turntable in
place. Never restrict the movement of the turntable.
Convection Cooking:
1. When preheating, the turntable can be left in or
removed. When using the high rack for 2 shelf
baking in a preheated oven, it is easier to remove
the turntable for preheat.
Place high rack on turntable along with foods.
When preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
2. Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.

fast BAKE, FAST ROAST Cooking:
1. Meats are best when roasted directly on the low
rack. A dish can be placed below the meat if gravy
is to be made from the drippings.
2. Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven
a few minutes to complete cooking.

NOTE
1. During fast baking some metal baking utensils
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact
with metal.
2. If arcing occurs, place a heat resistant dish
(Pyrex® pie plate, glass pizza dish or dinner
plate) between the pan and the turntable or
rack. If arcing occurs with other metal baking
utensils, discontinue their use for fast bake
or fast roast cooking.

3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans
that do not have extended handles.
4. Using a preheated low rack can give a grilled
appearance to steaks, hot dogs etc.

Fast Features
Fast Bake chart
Item

Procedure

Cakes: Your recipe or mix
Tube or Bundt Cakes

Fast Bake, 350˚F for three-fourths the recommended time.*

Angel Food

Fast Bake, 350˚F for 25 to 30 minutes.

Loaf Cakes or Quick Breads

Fast Bake, 350˚F for three-fourths the recommended time.

Bar Cookies: Your recipe
or mix

Fast Bake, 350˚F for three-fourths the recommended time or until
wooden pick inserted in center comes out clean.

Pies
Single Crust: Baked before
filling, your recipe, mix or
frozen prepared

Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet
8 to 10 minutes or until lightly browned. Let cool before filling.

Double Crust

Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on
Fast Roast, 400˚F.

Crumb Top

Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on
Fast Roast, 400˚F.

Custard Pie

Prebake, following directions for single crust; cool. Fill with desired
uncooked custard. Bake on pizza pan on broiling trivet 35 minutes
on Fast Bake, 325˚F. If custard is not set, let stand in oven a few
minutes.

Pecan Pie

Bake on broiling trivet 25 to 30 minutes on Fast Bake, 350˚F.

Frozen Prepared Fruit Pies

Place on pizza pan on broiling trivet and bake 30 to 40 minutes
using Fast Roast, 375˚F.

Frozen Prepared Custard
Pies

Preheat oven to package temperature. Place on broiling trivet and
bake three-fourths of package time using Fast Bake, and package
temperature. If not set, let stand in oven a few minutes.

Breads
Loaf: Your recipe or frozen,
thawed and proofed

Fast Bake, 350˚F. 1 to 2 loaves, 25 to 30 minutes.

Braid or other shape

Remove metal turntable from oven. Place bread directly on metal
turntable. Fast Bake, 350˚F for three-fourths the conventional time.

* If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza
tray or dinner plate) between the pan and the turntable.

Fast Features

Fast Roast chart
Cut

Time

Beef
Roasts (tender cuts)

Rare

12-14 min. / lb at Fast Roast, 325˚F

Medium

13-15 min. / lb at Fast Roast, 325˚F

Well Done

14-17 min. / lb at Fast Roast, 325˚F

Rare

12-15 min. / lb at Fast Roast, 325˚F

Medium

13-17 min. / lb at Fast Roast, 325˚F

Well Done

14-18 min. / lb at Fast Roast, 325˚F

Roasts (boned, rolled, tied)

Well Done

14-16 min. / lb at Fast Roast, 325˚F

Breast (stuffed)

Well Done

11-13 min. / lb at Fast Roast, 325˚F

Well Done

14-16 min. / lb at Fast Roast, 325˚F

Roasts (less tender cuts)

Veal

Pork
Roasts (boned, rolled, tied or bone-in)
Smoked Ham

7-9 min. / lb at Fast Roast, 325˚F

Lamb
Leg, Roasts

Rare

10-12 min. / lb at Fast Roast, 325˚F

Medium

12-14 min. / lb at Fast Roast, 325˚F

Well Done

14-16 min. / lb at Fast Roast, 325˚F

Poultry
Chicken, whole

9-13 min. / lb at Fast Roast, 325˚F

Chicken, pieces

10-12 min. / lb at Fast Roast, 375˚F

Turkey (unstuffed)

7-10 min. / lb at Fast Roast, 325˚F

Turkey Breast

13-16 min. / lb at Fast Roast, 325˚F

Fast Features
Convection (Conv)

Procedure

During convection heating, hot air is circulated
throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed
for ten different convection cooking temperatures
for up to 99 minutes, 99 seconds.
The oven should not be used without the turntable
in place, and it should never be restricted so that it
cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.
• Suppose you want to cook at 350˚F for 20
minutes.

Step

1. Touch conv twice.
preheat
select
temp

2. Select preheat temperature by touching
number pad 6.

Procedure
Step

Touch/Display

1. Touch conv once.*
temp

select

2. Select temperature
by touching number
pad 6.

3. Enter cooking time by
touching the number
pads 2000.

6
350˚ F

350F
cooking

enter
time

20:00
touch
start

4. Touch START.
* If Conv. was touched twice, preheat will be
selected.

To Preheat and Cook with
Convection
Your oven can be programmed to combine preheating and convection cooking operations. You can
preheat to the same temperature as the convection temperature or change to a higher or lower
temperature.
• Suppose you want to preheat to 350˚F, and
then cook 20 minutes at 350˚F convection.
E

Touch/Display

3. Enter cooking time by
touching the number
pads 2000.

350˚ F

350F
cooking

enter
time

20:00
touch
start

When the oven reaches the programmed temperature, a signal will sound 1 time. The oven will stop,
and directions will be displayed. Follow the indicated
message.

4. Open the door. Place
food in the oven.
Close the door.
Touch START.

preheat over
food
place
in oven

If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.

CAUTION
The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.

Fast Features
Broil

CAUTION

Preheating is automatic when the broil setting
is used. Only actual cooking time is entered; the
oven signals when it is preheated to 450˚F. Oven
temperature cannot be changed. Use Broil setting
for steaks, chops, chicken pieces and many other
foods.
• Suppose you want to broil a steak for 15 minutes.
Procedure
Step

Touch/Display

1. Touch broil.
450F
cooking
2. Enter cooking time by
touching the number
pads 1500.

enter
time

15:00
start
touch

The oven cabinet, cavity, door, turntable, turntable
support, racks and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.

NOTE
1. Preheating for broil may take from 7 to 10
minutes depending on temperature of room
and available power.
2. Although time is usually set for the maximum
broiling time, always check food at the
minimum time recommended in the chart
of cookbook. This will eliminate the need to
completely reprogram the oven if additional
cooking time is needed. Simply close the oven
door and touch Start to continue.
3. Should you need more broiling time, reprogram within 1 minute of the end to eliminate
preheating.

3. Touch START.
preheat
When the oven reaches the programmed temperature, a signal will sound 1 time.

4. Open the door. Place
food in the oven.
Close the door. Touch
START.

preheat over
food
place
in oven

If the oven door is not opened, the oven will
automatically hold at the preheat temperature
for 30 minutes. After this time has elapsed,
an audible signal will sound, and the oven will
turn off.

Fast Features
Frozen Meals

Reheat

Frozen Meals automatically heats foods 6-17 oz.
Use this pad for frozen, convenience foods. It will
give satisfactory results for most brands. You may
wish to try several and choose your favorite. Remove
package from outer wrapping and follow package
directions for covering. After cooking, let stand,
covered for 1 to 3 minutes.

Reheat automatically heats foods 4-36 oz. Place in
dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic
wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods
such as stews. After reheating, stir well, if possible.
Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with
variable power and time.

• Suppose you want to heat a 9 oz frozen meal.
Procedure
Step

• Suppose you want to reheat a bowl of soup.
Touch/Display

Procedure
Step

1. Touch frozen meals.

entree
Frozen
follow
micro
wave
instruc tions
on
package
start
touch

2. Touch START.
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear.

NOTE
Frozen Meals setting can be programmed with
More or less time adjustment. See page 34.

Touch reheat.

Touch/Display

SENSOR REHEAT
USE
WAVE
MICRO
SAFE
DISH

Microwave starts automatically. When the sensor
detects the vapor emitted from the food, remainder
of cooking time will appear.

NOTE
1. Use microwave-safe dish.

2. Reheat setting can be programmed with More
or less time adjustment. See page 34.

Convenient Features
User pref

Procedure

user pref provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.

1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch user pref, the number 1 and then touch
the START pad. Should a pad be touched, LOCK
ON will appear in the display.
To cancel, touch user pref and START pad.

2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no
audible signals, touch user pref, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, touch
user pref, the number 2 and START.

3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.

Step

Touch

6. Touch power level pad.

7. Touch number 5 for 50%
power.

8. Touch START pad.

NOTE
1. Auto Start can be used for manual cooking
if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START
pad for Auto Start time to appear in the
readout so that the oven will automatically
begin programmed cooking at the chosen
Auto Start time.
3. Be sure to choose foods that can be left in
the oven safely until the Auto Start time. Acorn
or butternut squash are often a good choice.

The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch user pref and the
number 4. Continue to touch the number 4 until your
choice is selected from the table below. Then, touch
START pad.

1. Touch user pref pad.

2. Touch number 3.

4. Touch set clock pad.

5. Enter cooking time.

Touch

4. LANGUAGE SELECTION

Procedure

3. Enter the start time.

Step

Number

Language

Standard of weight

Once

English

Twice

English

3 times

Spanish

4 times

Spanish

5 times

French

6 times

French

Convenient Features
Multiple sequence cooking

More or less time adjustment

Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.

Should you discover that you like any of the Auto
Cook, Fast Recipe*, Frozen Meals or Reheat slightly
more done, touch the power level pad once after
touching your choice of pads or before touching
START pad. The display will show MORE or WELL
DONE.

Sometimes cooking directions tell you to start on
one power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook a roast 10 minutes
at 30% and then continue to fast roast for 20
minutes.
Procedure
Step

2. Enter cooking time by
touching the number
pads.

* Except for veggies: Fresh Veggies and French Fries.

Touch

1. Touch power level pad
and number pad 3 for
30% power.

quick start is a short-cut method to set time for 1-6
minutes at power level 100.

• Suppose you want to heat a cup of soup for
two minutes.

Procedure
Step
Touch number 2.

5. Touch START pad.

NOTE
1. If power level is touched once, high will be
displayed.
2. If you wish to know power level, simply touch
power level. As long as your finger is touching
power level, the power will be displayed.

Quick Start

3. Touch fast roast.

4. Enter cooking time by
touching the number
pads.

Should you discover that you like any of the the Auto
Cook, Fast Recipe*, Frozen Meals or Reheat slightly
less done, touch the power level pad twice after
touching your choice of pads or before touching
START pad. The display will show LESS or RARE.

Touch

The oven will start immediately and will signal then
turn off automatically when finished.

Add 30 Seconds
add 30 seconds provides a convenient way to
extend cooking time by 30 seconds while the oven
timer is counting down. It will add 30 seconds to the
time shown each time the pad is touched.
This pad may also be used as a quick start for
30 seconds of cooking. No need to touch START,
the oven will start immediately.

Convenient Features
Timer on-off

Demonstration mode

• Suppose you want to time a 3-minute long
distance phone call.

To demonstrate, touch set clock, the number 0
and then touch the START pad and hold for three
seconds. DEMO ON will appear in the display.
Cooking operations and specific special features
can now be demonstrated with no power in the oven.
For example, touch add 30 seconds pad and the
display will show :30 and count down quickly to END.

Procedure
Step

Touch

To cancel, touch set clock, the number 0 and STOP/
CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.

1. Touch timer on-off.

2. Enter time.

3. Touch timer on-off. The
timer will count down.
To cancel the timer,
touch the STOP/CLEAR
pad once.

Help
Each setting has a cooking hint. If you wish to
check, touch user pref whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.

NOTE
timer on-off operates as a kitchen timer and
cannot be used when the oven is operating.

Cleaning and Care
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.

Exterior
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.

Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will be
easier to maintain if wiped frequently with a damp
cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Touch Control Panel
Care should be taken in cleaning the touch control
panel. If the control panel becomes soiled, open the
Convection Microwave Oven door before cleaning.
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR.

Interior — After Microwave Cooking
Cleaning is easy because no heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water.
DO NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use baking
soda or a mild soap; rinse thoroughly with hot water.

Interior — After Convection, Mix or

Broil Cooking

Spatters may occur because of moisture and grease.
Wash immediately after use with hot, soapy water.
Rinse and polish dry. Harder to remove spatters may
occur if oven is not thoroughly cleaned or if there is
long time/high temperature cooking. If so, you may
wish to purchase an oven cleaner pad with liquid
cleaner within it — not a soap filled steel pad for use
on stainless steel or porcelain surfaces.

Follow manufacturer's directions carefully and
be especially cautious not to get any of the liquid
cleaner in the perforations on the wall or ceiling or
any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heater
by simply operating the oven on 450˚F for 20 minutes
without food. Ventilate the room if necessary.

Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.

Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.

Turntable/Turntable Support/
Racks
The turntable, turntable support and racks can be
removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild cleanser
and a non-abrasive scouring sponge. They are also
dishwasher-proof. Use top rack of dishwasher for
turntable support.
Foods with high acidity, such as tomatoes or lemons,
will cause the porcelain enamel turntable to discolor.
Do not cook highly acidic foods directly on the
turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess
water or spills should not be allowed to stand in
this area.

Service Call Check

Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?

YES _______ NO _______

B Does the cooling fan work?
(Put you hand over the front ventilation openings)

YES _______ NO _______

C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)

YES _______ NO _______

D Is the water in the oven warm?

YES _______ NO _______

2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.
A Do CONVEC and COOK indicators light?

YES _______ NO _______

B After the oven shuts off, is inside of the oven hot?

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A Convection Microwave Oven should never be
serviced by a “do-it-yourself” repair person.

NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration mode
on page 35 and cancel.

Specifications
EW30SO60QS
AC Line Voltage:

UL Rating:
CSA Rating:

Single phase 120V, 60Hz, Ac only
Single phase 117V, 60Hz, Ac only

AC Power Required:

UL Rating:
CSA Rating:

1.55 Kw, 13.0 amps
1.5 Kw, 13.0 amps

Output Power:*

Microwave
Convection

900 watts
1450 watts

Frequency:

2450 MHz

Outside Dimensions:

30" (W) x 20-7/8" (H) x 23-1/4" (D)

Cavity Dimensions:**

16-5/32" (W) x 9-21/32" (H) x 16-5/32" (D)

Oven Capacity:

1.5 Cu. Ft.

Weight:

Approx. 83.5 lbs

* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC

- Federal Communications Commission Authorized.

DHHS

- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.

Warranty Information

Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions

This warranty does not cover the following:

1.
2.
3.
4.
5.
6.
7.

Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date
of purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.

8.
9.
10.
11.
12.
13.
14.
15.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.

USA
1-877-435-3287
Electrolux Home Products, Inc.
10200 David Taylor Drive
Charlotte, NC 28262

Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4

E
10-08

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History When                    : 2010:06:02 08:41:32-05:00, 2010:06:02 08:41:33-05:00, 2010:06:02 08:47:48-05:00, 2010:06:02 08:51:51-05:00, 2010:06:02 08:53:26-05:00, 2010:06:02 08:54:20-05:00, 2010:06:02 09:16:49-05:00, 2010:06:02 09:24:10-05:00, 2010:06:02 09:26:52-05:00, 2010:06:02 09:27:43-05:00, 2010:06:02 09:29:34-05:00, 2010:06:02 09:59:51-05:00, 2010:06:02 10:43:52-05:00, 2010:06:03 11:17:49-05:00, 2010:06:07 09:41:55-05:00, 2010:06:07 09:47:09-05:00, 2010:06:07 09:48:29-05:00, 2010:06:07 10:02:29-05:00, 2010:06:07 10:25:12-05:00, 2010:06:07 10:26:01-05:00, 2010:06:07 10:33:42-05:00, 2010:06:07 10:59:53-05:00, 2010:06:07 11:08:45-05:00, 2010:06:07 11:26:40-05:00, 2010:06:07 11:27:09-05:00, 2010:06:07 11:27:39-05:00, 2010:06:07 11:34:54-05:00, 2010:06:07 13:35:50-05:00, 2010:06:07 13:38:13-05:00, 2010:06:07 14:14:44-05:00, 2010:09:17 09:23:56-05:00, 2010:09:17 09:24:30-05:00, 2010:09:17 09:28:36-05:00, 2010:09:17 09:36:16-05:00, 2010:09:17 09:45:08-05:00, 2010:09:17 09:47:35-05:00, 2010:09:17 10:01:35-05:00, 2010:09:17 10:28:49-05:00, 2010:09:17 15:14:35-05:00, 2010:09:17 15:14:36-05:00, 2010:09:17 15:20:12-05:00, 2010:09:17 15:26:28-05:00, 2010:09:20 10:11:09-05:00, 2010:09:20 15:43:50-05:00, 2010:09:20 15:57:58-05:00, 2010:09:20 16:01:15-05:00, 2010:09:20 16:14:50-05:00, 2010:09:20 16:19:12-05:00, 2010:09:21 09:07:28-05:00, 2010:09:21 10:50:19-05:00, 2010:09:21 10:57:56-05:00, 2010:09:22 10:25:58-05:00, 2010:09:24 15:49:43-05:00, 2010:09:24 16:01:30-05:00, 2010:09:24 16:08:36-05:00, 2010:09:24 16:25:47-05:00, 2010:09:27 08:19:58-05:00, 2010:09:27 10:59:57-05:00, 2010:10:14 13:41:45-05:00, 2010:10:14 13:42:22-05:00, 2010:10:14 13:42:23-05:00, 2010:10:14 13:47:07-05:00, 2010:10:14 13:49:54-05:00, 2010:10:14 13:52:52-05:00, 2010:10:14 13:54:57-05:00, 2010:10:14 14:01:39-05:00, 2010:10:14 14:27:54-05:00, 2010:10:15 09:17:54-05:00, 2010:10:15 10:07:43-05:00, 2010:10:15 10:14:45-05:00, 2010:10:15 10:18:08-05:00, 2010:10:15 10:45:45-05:00, 2010:10:15 11:01:09-05:00, 2010:10:15 11:06:52-05:00, 2010:10:15 11:16:24-05:00, 2010:10:15 11:51:12-05:00, 2010:10:22 09:44:05-05:00, 2010:10:22 09:49:34-05:00, 2010:10:25 14:00:25-05:00, 2010:10:25 14:25:58-05:00, 2010:10:25 14:36:16-05:00, 2010:10:25 15:23:20-05:00, 2010:10:25 15:27:54-05:00, 2010:10:25 15:39:26-05:00, 2010:10:25 15:40:10-05:00, 2010:11:17 10:10:02-06:00, 2010:11:17 10:29:39-06:00, 2010:11:17 10:30:16-06:00, 2011:05:26 11:17:54-05:00, 2011:05:26 11:17:54-05:00, 2011:05:26 14:00:48-05:00, 2011:05:26 14:05:53-05:00, 2011:05:26 16:07:14-05:00, 2011:05:27 16:25:21-05:00, 2011:06:10 10:32:25-05:00, 2011:06:10 10:39:18-05:00, 2011:06:10 11:54:36-05:00, 2011:06:10 13:48:26-05:00, 2011:06:10 15:08:18-05:00, 2011:06:13 11:56:10-05:00, 2011:06:15 09:14:52-05:00, 2011:08:16 15:03:45-05:00, 2011:08:16 15:04:25-05:00, 2011:08:16 15:40:28-05:00, 2011:08:16 15:49:10-05:00, 2011:08:16 16:24:58-05:00, 2011:08:17 10:49:51-05:00, 2011:08:17 11:21:01-05:00, 2011:08:17 11:46:55-05:00, 2011:08:17 13:35:16-05:00, 2011:08:17 13:58:18-05:00, 2011:08:17 14:07:52-05:00, 2011:08:17 14:08:12-05:00, 2011:08:17 14:42:28-05:00, 2011:08:17 15:13:21-05:00, 2011:08:17 15:17:25-05:00, 2011:08:17 15:30:21-05:00, 2011:08:17 16:32:49-05:00, 2011:08:18 08:52:24-05:00, 2011:08:18 11:15:10-05:00, 2011:08:18 11:26:42-05:00, 2011:08:18 11:53:44-05:00, 2011:08:18 12:00:41-05:00, 2011:08:18 13:37:24-05:00, 2011:08:18 13:40:50-05:00, 2011:08:18 13:41:39-05:00, 2011:08:18 16:14-05:00, 2011:08:18 16:14:53-05:00, 2011:08:18 16:19:23-05:00, 2011:08:18 16:32:29-05:00, 2011:08:19 09:13:27-05:00, 2011:08:19 09:26:25-05:00, 2011:08:19 10:42:25-05:00, 2011:08:19 10:53:01-05:00, 2011:08:19 11:01:03-05:00, 2011:08:19 11:16:08-05:00, 2011:08:19 12:01:39-05:00, 2011:08:19 14:15:29-05:00, 2011:08:19 14:43:16-05:00, 2011:08:19 14:47:08-05:00, 2011:08:19 15:34:03-05:00, 2011:08:19 15:50:23-05:00, 2011:08:19 15:51:06-05:00, 2011:08:19 16:04:33-05:00, 2011:08:19 16:05:03-05:00, 2011:08:19 16:07:23-05:00, 2011:08:19 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10:40:29-06:00, 2013:11:04 10:46:34-06:00, 2013:11:14 10:53:22-06:00, 2014:01:09 09:13:44-06:00, 2014:01:09 11:15:42-06:00, 2014:01:09 11:35:54-06:00, 2014:01:09 13:49:30-06:00, 2014:01:09 13:51:01-06:00, 2014:01:09 13:53:18-06:00, 2014:01:31 11:46:19-06:00, 2014:01:31 11:47:06-06:00, 2014:03:27 08:49:11-05:00, 2014:03:27 08:50:34-05:00, 2014:03:27 08:53:30-05:00, 2014:03:27 08:55:32-05:00, 2014:03:27 09:07:06-05:00, 2014:03:27 11:58:12-05:00
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Electrolux 30 Built In Convection Microwave Oven With Drop Down Door Ew30So60Qs Owners Guide

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