Electrolux Air O Convect 269502 Users Manual
AOS101GCG1 to the manual 67ab4296-bf96-4748-bee4-5260b6d7eb3a
2015-01-16
: Electrolux Electrolux-Air-O-Convect-269502-Users-Manual-246120 electrolux-air-o-convect-269502-users-manual-246120 electrolux pdf
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Electrolux air-o-convect Convection LW 10 GN 1/1-gas Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different models, providing a high degree of automation and an extensive range of accessories. The air-o-convect convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-convect ovens detailed are 10 GN 1/1 gas models. OPERATING MODES • Convection cycle (max. 300 ºC) with automatic moistener (11 settings): 0 no additional moisture (browning and gratinating); 1-2 low moisture (stewed vegetables); 3-4 medium-low moisture (au gratin vegetables, roasted meat and fish); 5-6 medium moisture (all small portions of meat and fish); 7-8 medium-high moisture (large pieces of red meat); 9-10 high moisture (large pieces of white meat, baking and pre-cooked food regeneration). • air-o-convect ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe. • Fan speeds: full and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle and for low temperature cooking of large pieces of meat. • Exhaust valve electronically controlled to extract excess humidity. • air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Semi-automatic cleaning cycle also available. • Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually. • Manual injection of water in the cell. • HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven’s printer (optional) or directly in a Personal Computer (PC network installation required). Electrolux air-o-convect Convection LW 10 GN 1/1-gas CONSTRUCTION • Stainless steel 304 throughout, with seamless joints in the cooking cell. • Height adjustable legs. • Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading. • Halogen lighting in the cooking cell. • Access to main components from the front panel. • IPX5 water protection. • air-o-convect ovens meet GASTEC safety requirements. AOS101GCD1 269512 Gas Natural Gas 10 65 Gas LPG 10 65 300 ● ● ● ● 300 ● ● ● ● 898 915 1058 898 915 1058 460 715 736 460 715 736 0.3 20 0.3 20 0.3 147 230 V, 1N, 50/60 0.3 20 0.3 20 0.3 147 230 V, 1N, 50/60 Internet: http://www.electrolux.com/foodservice Subject to change without notice TECHNICAL DATA Power supply Gas Number of grids Runners pitch - mm Cooking cycles - °C air-convection Convection Cook&hold Meat probe Automatic cleaning system External dimensions - mm width depth height Internal dimensions - mm width depth height Power - kW auxiliary cooking chamber electric gas auxiliary Net weight - kg. Supply voltage AOS101GCG1 269502 2009-06-19 EBB0020 PERFORMANCE • air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process. • Single-sensor food probe. • NXT cell gas burner: GASTEC certification on high efficiency and low emissions. High efficiency cell heat exchanger. 922266 922239 922036 921305 922191 922190 922071 922015 922228 922196 922265 922283 640792 640791 922171 922178 922235 922215 922274 922251 922245 922197 922012 922166 922275 922266 922239 922036 921305 922191 922190 922071 922015 922228 922196 922265 922283 640792 640791 922171 922178 922235 922215 922274 922251 922245 922197 922012 922166 922275 922278 ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 2 FRYING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW EXTERNAL SIDE SPRAY UNIT FAT FILTER FOR OVENS 10X1/1-2/1 FLUE CONDENSER FOR GAS OVENS-LW FRYING GRIDDLE GN 1/1 FOR OVENS GREASE COLLECTION TRAY+LID+DRAIN PIPE HEAT SHIELD FOR 10 GN 1/1 OVENS HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW KIT 4 ADJUSTABLE FEET KIT HACCP EKIS KIT INTEGRATED HACCP FOR OVENS KIT TO CONVERT FROM LPG TO NATURAL GAS KIT TO CONVERT FROM NATURAL GAS TO LPG NON-STICK U-PAN GN 1/1 H=20 MM NON-STICK U-PAN GN 1/1 H=40 MM NON-STICK U-PAN GN 1/1 H=65 MM OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW OVEN GRILL (ALUMINIUM) GN 1/1 PAIR OF 1/1GN AISI 304 S/S GRIDS PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW RESIN SANITIZER FOR WATER SOFTENER SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW STACKING KIT-GAS 6X1/1 ON GAS 6&10X1/1 THERMAL COVER FOR 10X1/1GN TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN WATER FILTER FOR OVENS 0.8 L/MIN. WHEEL KIT FOR BASE OF 6&10X1/1 LW Internet: http://www.electrolux.com/foodservice 922277 922090 922091 922092 922195 922093 922017 922066 921306 922074 922216 922013 922006 922009 922021 922189 922004 922186 922003 922090 922091 922092 922195 922093 922017 922066 921306 922074 922216 922013 922006 922009 922021 922189 922004 922186 922003 2009-06-19 AOS101GCD1 269512 Subject to change without notice AOS101GCG1 269502 EBB0020 Electrolux air-o-convect Convection LW 10 GN 1/1-gas Electrolux air-o-convect Convection LW 10 GN 1/1-gas LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection G - Gas connection WIC - Cooling water inlet AOS101GCG1 269502 AOS101GCD1 269512 3/4" 1"1/4 230 V, 1N, 50/60 1/2" 3/4" 3/4" 1"1/4 230 V, 1N, 50/60 1/2" 3/4" Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-06-19 EBB0020 269502, 269512
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