Electrolux Air O Steam 267000 Users Manual Level A
AOS061EAH1 to the manual ba2eee02-4cca-4644-8e72-d6936edfba7e
2015-01-16
: Electrolux Electrolux-Air-O-Steam-267000-Users-Manual-248496 electrolux-air-o-steam-267000-users-manual-248496 electrolux pdf
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Electrolux air-o-steam - level A Combi LW 6 GN 1/1-electric Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level A, 6 GN 1/1 electric models. 267000 OPERATING MODES • Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima with Lambda sensor for a natural cooking. • Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of the food and reduces weight loss. • Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator can be controlled by air-o-clima with Lambda sensor for consistent results regardless of the food load. • air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a 6-sensor probe. • Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate. • Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle. • Low power cycle: for delicate cooking such as for baking cakes. • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly. • Low Temperature Cooking (LTC, automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation). • Exhaust valve electronically controlled to extract the humidity excess. • Break phase: set a time to delay the start of cooking programs or to program a break between two cooking cycles (for example to allow rising). • 20 pre-set programs and 100 7-step free cooking programs. Electrolux air-o-steam - level A Combi LW 6 GN 1/1-electric PERFORMANCE • air-o-clima: controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, combi and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated by the food. • air-o-flow: blows fresh air from outside through the bi-functional fan which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process. • Multi-sensor food probe: 6 sensors, ½ ºC accuracy. • Height adjustable legs. • Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading. • Halogen lighting in the cooking cell. • Access to main components from the front panel. • Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up. • IPX5 water protection. • air-o-steam ovens meet IMQ safety requirements. CONSTRUCTION • Stainless steel 304 throughout, with seamless joints in the cooking cell. AOS061EAA1 267000 AOS061EAH1 267010 AOS061EAN1 267020 Electric 6 65 Electric 5 80 Electric 6 65 300 130 250 ● ● ● ● ● ● ● ● ● ● 100 300 130 250 ● ● ● ● ● ● ● ● ● ● 100 300 130 250 ● ● ● ● ● ● ● ● ● ● 100 898 915 808 898 915 808 898 915 808 460 715 486 460 715 486 460 715 486 9 9.6 10.1 0.5 132 400 V, 3N, 50/60 9 9.6 10.1 0.5 132 400 V, 3N, 50/60 9 9.6 10.1 0.5 132 230 V, 3, 50/60 Internet: http://www.electrolux.com/foodservice Subject to change without notice TECHNICAL DATA Power supply Number of grids Runners pitch - mm Cooking cycles - °C air-convection steam combi Convection Steaming Convection/steaming Humidity control Cook&hold Regeneration Low temp steaming Two-speed fan Multi Point Probe Automatic cleaning system N° of programs External dimensions - mm width depth height Internal dimensions - mm width depth height Power - kW boiler cooking chamber electric auxiliary Net weight - kg. Supply voltage 2009-09-21 ECAA010 • air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). • Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually. • Manual injection of water in the cell. • Built-in retractable hand shower for countertop models. • Automatic steam generator water draining with an automatic scale diagnosis system. • HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). AOS061EAH1 267010 AOS061EAN1 267020 922266 922239 922036 921305 922191 922190 922087 922212 922228 922196 922265 922283 640792 640791 922171 922177 922215 922284 922287 922250 922245 922244 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922065 921306 922074 922165 922217 922008 922005 922021 922189 922004 922186 922003 922266 922239 922036 921305 922191 922190 922087 922212 922228 922196 922265 922283 640792 640791 922171 922177 922215 922284 922287 922250 922245 922244 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922065 921306 922074 922165 922217 922008 922005 922021 922189 922004 922186 922003 922266 922239 922036 921305 922191 922190 922087 922212 922228 922196 922265 922283 640792 640791 922171 922177 922215 922284 922287 922250 922245 922244 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922065 921306 922074 922165 922217 922008 922005 922021 922189 922004 922186 922003 Internet: http://www.electrolux.com/foodservice Subject to change without notice ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 2 FRYING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD BASKET F. DETERGENT TANK ON SUPPORT 10GN CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW EXTERNAL SIDE SPRAY UNIT FAT FILTER FOR OVEN 6 GN FRYING GRIDDLE GN 1/1 FOR OVENS FRYING GRIDDLE GN 2/3 FOR OVENS GREASE COLLECTION KIT (TRAY+TROLLEY) HEAT SHIELD FOR 6 GN 1/1 OVENS HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW KIT 4 ADJUSTABLE FEET KIT HACCP EKIS KIT INTEGRATED HACCP FOR OVENS NON-STICK U-PAN GN 1/1 H=20 MM NON-STICK U-PAN GN 1/1 H=40 MM NON-STICK U-PAN GN 1/1 H=65 MM NON-STICK U-PAN GN 2/3 H=20 MM OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW OVEN GRILL (ALUMINIUM) GN 1/1 PAIR OF 1/1GN AISI 304 S/S GRIDS PASTRY RUNNERS (400X600) FOR OVEN BASES PASTRY(400X600)RACK+WHEELS-80MM,6 1/1LW RESIN SANITIZER FOR WATER SOFTENER SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW SOFTWARE+CABLE TO UPLOAD/DOWNLOAD PROGRM STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN WATER FILTER FOR OVENS 0.8 L/MIN. WHEEL KIT FOR BASE OF 6&10X1/1 LW AOS061EAA1 267000 2009-09-21 ECAA010 Electrolux air-o-steam - level A Combi LW 6 GN 1/1-electric Electrolux air-o-steam - level A Combi LW 6 GN 1/1-electric LEGEND CWI - Cold water inlet D - Water drain DO - Overflow drain pipe EI - Electrical connection WIC - Cooling water inlet AOS061EAA1 267000 AOS061EAH1 267010 AOS061EAN1 267020 3/4" 1"1/4 ● 400 V, 3N, 50/60 3/4" 3/4" 1"1/4 ● 400 V, 3N, 50/60 3/4" 3/4" 1"1/4 ● 230 V, 3, 50/60 3/4" Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-09-21 ECAA010 267000, 267020, 267010
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