Electrolux Air O Steam 268002 Users Manual Level B
268002 to the manual bc11967d-acff-431b-a68d-06fddd2b45bf
2015-01-16
: Electrolux Electrolux-Air-O-Steam-268002-Users-Manual-248517 electrolux-air-o-steam-268002-users-manual-248517 electrolux pdf
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Electrolux air-o-steam - level B Combi LW 10 GN 1/1-electric Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation and an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are level B, 10 GN 1/1 electric models. 268002 OPERATING MODES • Convection cycle (max. 300 ºC): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. • Steam cycle (max. 130 ºC): for products that can be cooked in water. Steam cooking respects the original properties of food and reduces weight loss. • Combi cycle (max. 250ºC): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage. The humidity generated by the food and the steam generator is automatically controlled by the By-pass technology for saving water and energy. • air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature through a single-sensor probe. • Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250ºC) on the plate. • Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and HOLD (pulse ventilation for baking and low temperature cooking). The "HOLD utility" is also perfect for keeping food warm at the end of the cooking cycle. • Low power cycle: for delicate cooking such as for baking cakes. • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food and rises accordingly. • Exhaust valve electronically controlled to extract the humidity excess. • Semi-automatic cleaning cycle. • Quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one, works both automatically and manually. • Manual injection of water in the cell. • Automatic steam generator water draining with an automatic scale diagnosis system. Electrolux air-o-steam - level B Combi LW 10 GN 1/1-electric • HACCP management as standard: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). CONSTRUCTION • Stainless steel 304 throughout, with seamless joints in the cooking cell. • Height adjustable legs. • Double thermo-glazed door equipped with drip pans to catch condensate and prevent slippery floor for maximum security and four holding positions allowing easier loading and unloading. • Halogen lighting in the cooking cell. • Access to main components from the front panel. • Automatic scale diagnosis system in the steam generator to detect the presence of scale build-up. • IPX5 water protection. • air-o-steam ovens meet IMQ safety requirements. AOS101EBA1 268002 AOS101EBH1 268012 AOS101EBN1 268022 Electric 10 65 Electric 8 80 Electric 10 65 300 130 250 ● ● ● ● ● ● ● ● ● 300 130 250 ● ● ● ● ● ● ● ● ● 300 130 250 ● ● ● ● ● ● ● ● ● 898 915 1058 898 915 1058 898 915 1058 460 715 736 460 715 736 460 715 736 17 0.5 17 17.5 0.5 156 400 V, 3N, 50/60 17 0.5 17 17.5 0.5 156 400 V, 3N, 50/60 ● 17 0.5 17 17.5 0.5 156 230 V, 3, 50/60 Internet: http://www.electrolux.com/foodservice Subject to change without notice TECHNICAL DATA Power supply Number of grids Runners pitch - mm Cooking cycles - °C air-convection steam combi Convection Steaming Convection/steaming Cook&hold Regeneration Low temp steaming Two-speed fan Meat probe Semi-automatic cleaning cycle External dimensions - mm width depth height Internal dimensions - mm width depth height Power - kW boiler auxiliary cooking chamber electric auxiliary Net weight - kg. Supply voltage Integrated Spray Hose 2009-09-21 ECAB020 PERFORMANCE • By-pass technology: controls the humidity degree of the oven atmosphere in combi and regeneration cycles. It prevents water and energy waste. • air-o-flow: blows fresh air from outside through the bi-functional fan, which pulls the air in from the backside of the oven after it is pre-heated, thus guaranteeing an even cooking process. • Single-sensor food probe. AOS101EBH1 268012 AOS101EBN1 268022 922266 922239 922036 921305 922191 922190 922071 922015 922212 922228 922196 922265 922283 640792 640791 922171 922178 922215 922284 922287 922251 922245 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922066 921306 922074 922217 922013 922099 922006 922009 922021 922189 922004 922186 922003 922266 922239 922036 921305 922191 922190 922071 922015 922212 922266 922239 922036 921305 922191 922190 922071 922015 922212 922228 922196 922265 922283 640792 640791 922171 922178 922215 922284 922287 922251 922245 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922066 921306 922074 922217 922013 922099 922006 922009 922021 922189 922004 922186 922003 Internet: http://www.electrolux.com/foodservice 922196 922265 922283 640792 640791 922171 922178 922215 922284 922287 922251 922245 922197 922012 922166 922275 922090 922091 922092 922285 922195 922093 922017 922286 922066 921306 922074 922217 922013 922099 922006 922009 922021 922189 922004 922186 922003 Subject to change without notice ACCESSORIES 1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 2 FRYING BASKETS FOR OVENS 2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) AUTOMATIC WATER SOFTENER FOR OVENS BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM BANQUET RACK-23PLATES-85MM PITCH-10GN1/1 BANQUET RACK-30PLATES-65MM PITCH-10GN1/1 BASKET F. DETERGENT TANK ON SUPPORT 10GN CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW EXTERNAL SIDE SPRAY UNIT FAT FILTER FOR OVENS 10X1/1-2/1 FRYING GRIDDLE GN 1/1 FOR OVENS FRYING GRIDDLE GN 2/3 FOR OVENS GREASE COLLECTION KIT (TRAY+TROLLEY) HEAT SHIELD FOR 10 GN 1/1 OVENS HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN HOT CUPB.BASE+TRAY SUPP-6&10 GN 1/1 LW KIT 4 ADJUSTABLE FEET KIT HACCP EKIS KIT INTEGRATED HACCP FOR OVENS NON-STICK U-PAN GN 1/1 H=20 MM NON-STICK U-PAN GN 1/1 H=40 MM NON-STICK U-PAN GN 1/1 H=65 MM NON-STICK U-PAN GN 2/3 H=20 MM OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW OVEN GRILL (ALUMINIUM) GN 1/1 PAIR OF 1/1GN AISI 304 S/S GRIDS PASTRY RUNNERS (400X600) FOR OVEN BASES PASTRY(400X600)RACK+WHEELS-80MM,10 1/1LW RESIN SANITIZER FOR WATER SOFTENER SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 THERMAL COVER FOR 10X1/1GN TRAY RACK 10 GN1/1 LW+REINF.,64MM PITCH TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN WATER FILTER FOR OVENS 0.8 L/MIN. WHEEL KIT FOR BASE OF 6&10X1/1 LW AOS101EBA1 268002 2009-09-21 ECAB020 Electrolux air-o-steam - level B Combi LW 10 GN 1/1-electric Electrolux air-o-steam - level B Combi LW 10 GN 1/1-electric LEGEND CWI - Cold water inlet D - Water drain EI - Electrical connection WIC - Cooling water inlet AOS101EBA1 268002 AOS101EBH1 268012 AOS101EBN1 268022 3/4" 1"1/4 400 V, 3N, 50/60 3/4" 3/4" 1"1/4 400 V, 3N, 50/60 3/4" 3/4" 1"1/4 230 V, 3, 50/60 3/4" Internet: http://www.electrolux.com/foodservice Subject to change without notice 2009-09-21 ECAB020 268002, 268022, 268012
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