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user manual

Built-In Electric Oven

EOB53000

We were thinking of you

when we made this product

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class

product from Electrolux, which hopefully

will provide you with lots of pleasure in

the future. The Electrolux ambition is to

offer a wide variety of quality products

that make your life more comfortable.

You will find some examples on the cov-

er in this manual. Please take a few min-

utes to study this manual so that you

can take advantage of the benefits of

your new machine. We promise that it

will provide a superior User Experience

delivering Ease-of-Mind. Good luck!

4 electrolux contents

Contents

Safety instructions 5

Description of the Appliance 7

Before using for the first time 9

Operating the Oven 11

Usage, Tables and Tips 22

Cleaning and care 34

What to do if … 44

Electrical Connection 45

Installation Instructions 46

Disposal 50

Guarantee/Customer Service 51

Service and Spare Parts 54

T

he following symbols are used in this user manual:

1

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

safety instructions electrolux 5

Safety instructions

Electrical safety

•This appliance must be connected

by a qualified electrician only.

•In the event of a fault or damage to

the appliance: take the fuses out or

switch off.

•Repairs to the appliance must only

be carried out by qualified serv-

ice engineers. Considerable dan-

ger may result from improper repairs.

If repairs become necessary, please

contact your local Service Force

Centre.

Child Safety

•Never leave children unsupervised

when the appliance is in use.

Safety whilst Using

•People (including children) who, be-

cause of their physical, sensory or

mental capabilities or their inexperi-

ence or ignorance are not able to use

the device safely, should not use this

device without supervision or in-

struction by a responsible person.

•This appliance is intended to be

used for cooking, roasting and bak-

ing food in the home.

•Take care when connecting electric

appliances to sockets nearby. Do

not allow connecting leads to come

into contact with or to catch beneath

the hot oven door.

•Warning: Risk of burns! The interi-

or of the oven becomes hot during

use.

•Using ingredients containing alcohol

in the oven may create an alcohol-air

mixture that is easily ignited. In this

case, open the door carefully. Do not

have embers, sparks or naked

flames in the vicinity when opening

the door.

6 electrolux safety instructions

How to avoid damage to the

appliance

•Do not line the oven with aluminium

foil and do not place baking trays,

pots, etc. on the oven floor, as the

heat that builds up will damage the

oven enamel.

•Fruit juices dripping from the baking

tray will leave stains, which you will

not be able to remove. For very moist

cakes, use a deep tray.

•Do not put any strain on the oven

door when open.

•Never pour water directly into the

oven when it is hot. This could cause

damage to the enamel and discol-

ouration.

•Rough handling, especially around

the edges of the front panel, can

cause the glass to break.

•Do not store any flammable materi-

als inside the oven. These could ig-

nite when the oven is switched on.

•Do not store any moist foods inside

the oven. This could damage the

oven enamel.

•After switching off the cooling fan, do

not keep uncovered dishes in the ov-

en. Moisture may condense in the

oven interior or on the glass doors

and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s

enamel coating as a result of use do not

affect the appliance’s suitability for nor-

mal and correct use. They therefore do

not constitute a defect in the sense of

the warranty law.

description of the appliance electrolux 7

Description of the Appliance

General Overview

Control Panel

Full glass

door

Control panel

Door

handle

Oven Functions Temperature selector

Clock function buttons

Oven Power Indicator Temperature Pilot Light

Time display

8 electrolux description of the appliance

Oven Features

Oven Accessories

Shelf

For dishes, cake tins, items for roasting

and grilling.

Grill set

Grill

Insert for the roasting pan for roasting

and grilling.

Roasting Pan

For baking and roasting or as a pan for

collecting fat.

Top heat and heating elements

Oven lighting

Fan heating element

Fan

Shelf positions

Oven shelf runners, removable

before using for the first time electrolux 9

Before using for the first time

Setting and changing the

current time

The oven only operates when the

time has been set.

When the appliance has been con-

nected to the electrical supply or

when there has been a power cut,

the function indicator Time flash-

es automatically.

1. To change the time that has already

been set, press the Selection but-

ton repeatedly, until the function indi-

cator Time flashes.

2. Set the current time using the or

button.

After approx. 5 seconds, the flashing

stops and the clock displays the time of

day set.

The appliance is now ready to use.

The time can only be changed if nei-

ther of the automatic functions

(Cook time or End time ) have

been set.

10 electrolux before using for the first time

Initial Cleaning

Before using the oven for the first time

you should clean it thoroughly.

Caution: Do not use any caustic,

abrasive cleaners! The surface

could be damaged.

To clean any metal front panels use

commercially available cleaning

agents.

1. Turn the oven function switch to

oven lighting .

2. Remove all accessories and the shelf

support rails and wash them with

warm water and washing up liquid.

3. Then wash out the oven with warm

water and washing-up liquid and dry.

4. Wipe the front of the appliance with

a damp cloth.

operating the oven electrolux 11

Operating the Oven

Switching the Oven On and Off

1. Turn the oven functions control knob

to the desired function.

2. Turn the temperature control knob to

the desired temperature.

The power indicator is lit while the oven

is on.

The temperature power indicator is lit

while the oven is heating up.

3. To turn the oven off, turn the oven

functions and temperature control

knob back to the Off position.

Cooling fan

The fan switches on automatically

in order to keep the appliance’s sur-

faces cool. When the oven is

switched off, the fan continues to

run to cool the appliance down, then

switches itself off automatically.

Temperature Pilot Light

Temperature selector

Oven Power Indicator

Oven Functions

12 electrolux operating the oven

Oven Functions

The oven has the following functions:

Oven function Use

Light

With this function you can

light up

the oven interior, e.g. for

cleaning.

Convection with

ring heating

element

For

baking

on

up to three oven shelves

at the same time.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Defrost

For

defrosting

e. g. gateaux and flans, butter, bread, fruit or

other

frozen foods

.

Dual grill

For

grilling

flat food items

in large quantities

and for

toast-

ing

.

operating the oven electrolux 13

Inserting the Oven Shelf and the

Roasting Pan

Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device all

insertable components have a small

curved indentation at the bottom on

the right and left-hand edge.

Always insert insertable compo-

nents so that this indentation is at

the back of the oven interior. This in-

dentation is also important for pre-

venting the insertable components

from tipping.

Inserting the roasting pan:

Push the roasting pan between the

guide bars of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet

point downwards.

Push the oven shelf between the guide

bars of the selected oven level.

The high rim around the oven shelf is an

additional device to prevent cookware

from slipping.

14 electrolux operating the oven

Inserting the oven shelf and the

roasting pan together:

Lay the oven shelf on the roasting pan.

Push the roasting pan between the

guide bars of the selected oven level.

operating the oven electrolux 15

Grill set

The grill set consists of grill and roasting

pan. The grill can used on both sides.

Warning: There is a risk of burning

when removing the roasting pan

from the hot oven!

Inserting the grill tray underneath:

The grill tray rests in the roasting pan.

Push the roasting pan between the

guide bars of the selected oven level.

For roasting larger joints of meat or

poultry on one oven shelf.

Inserting the grill tray on top:

The grill tray rests on the roasting pan.

Push the roasting pan between the

guide bars of the selected oven level.

For grilling flat food items in large

quantities and for toasting.

16 electrolux operating the oven

Clock Functions

Countdown

To set a countdown. A signal sounds af-

ter the time has elapsed.

This function does not affect the opera-

tion of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off

again.

Time

To set, change or check the time

(See also section “Before Using for the

First Time”).

Selector Button Button

Button

Time display Function IndicatorsFunction Indicators

operating the oven electrolux 17

How to use the clock functions

•When a function has been selected,

the corresponding function indicator

flashes for approx. 5 seconds. Dur-

ing this time the desired times can be

set using the or button.

•When the desired time has been set,

the function indicator flashes for ap-

prox. another 5 seconds. After that

the function indicator is then lit. The

set time begins to run.

•Press any of the buttons to stop the

acoustic signal.

•The desired oven function and tem-

perature can be selected before or

after the clock functions Cook

time and End time are set.

•When the cooking time has ended,

turn the oven function and tempera-

ture dial back to the OFF position.

Switching Off the Time Display

By switching off the time display you can

save energy.

Switching off the time display

Hold down any two buttons until the dis-

play becomes dark.

Switching on the time display

Hold down any button until the time re-

appears in the display.

The display can only be switched off

if none of the clock functions Cook

time End time or

Countdown are in use.

18 electrolux operating the oven

Countdown

1. Press Selection button repeated-

ly, until the function indicator

Countdown flashes.

2. Using the or button, set the re-

quired Countdown (max. 2 hours

30 minutes).

After approx. 5 seconds, the display

shows the remaining time.

The function indicator Countdown will

light up.

When the time has elapsed, the function

indicator flashes and an acoustic signal

sounds for 2 minutes.

Press any button to switch off the signal.

operating the oven electrolux 19

Cook time

1. Press Selection button repeated-

ly, until the function indicator Cook

time flashes.

2. Using the or button, set the re-

quired cooking time.

After approx. 5 seconds, the display re-

turns to the current time. The function

indicator Cook time will light up.

When the time has elapsed, the function

indicator will flash, an acoustic signal will

sound for 2 minutes and the oven will

switch itself off.

3. Press any button to switch off the

signal and the programme.

20 electrolux operating the oven

End time

1. Press Selection button repeated-

ly, until the function indicator End

time flashes.

2. Using the or button, set the re-

quired switch-off time.

After approx. 5 seconds, the display re-

turns to the current time.

The function indicator End time will

light up.

When the time has lapsed, the function

indicator will flash, an acoustic signal will

sound for 2 minutes and the oven will

switch itself off.

3. Press any button to switch off the

signal and the programme.

operating the oven electrolux 21

Cook time and End time com-

bined

Cook time and End time can

be used simultaneously, if the oven

is to be automatically switched on

and off at a later time.

1. Using the function Cook time set

the period of time that the dish re-

quires to cook.

In this example, 1 hour.

2. Using the function End time , set

the time at which the dish is to be

ready.

In this example, 14:05.

The function indicators Cook time

and End time light up and the time is

shown in the display.

In this example, 12:05.

The oven will automatically switch itself

on at the appropriate time as calculated.

In this example, at 13:05.

And will switch itself off when the cook-

ing time set has elapsed.

In this example, at 14:05.

22 electrolux usage, tables and tips

Usage, Tables and Tips

Baking

Oven function: Convection with ring

heating element

Baking tins

•For Convection with ring heating

element bright metal tins are suit-

able.

Oven levels

•With Convection with ring heating

element you can bake on up to 3

baking trays at the same time:

1 baking tray:

for example, oven level 3

1 baking tin:

for example, oven level 1

2 baking trays:

for example, oven level 1 and 3

3 baking trays:

oven level 1, 3 and 5

usage, tables and tips electrolux 23

General instructions

With Convection with ring heating

element you can also bake two cakes

at the same time in tins placed next to

each other on the shelf. This does not

significantly increase baking time.

When frozen foods are used the

trays inserted may distort during

cooking. This is due to the large dif-

ference in temperature between the

freezing temperature and the tem-

perature in the oven. Once the trays

have cooled the distortion will dis-

appear again.

How to use the Baking Tables

The tables give the required tempera-

ture settings, baking times and oven

shelf levels for a selection of typical dish-

es.

•Temperatures and baking times are

for guidance only, as these will de-

pend on the consistency of pastry,

mixture or dough, the number and

the type of baking tin.

•We recommend setting the lower

temperature when baking for the first

time, and if required, e.g. if a darker

browning is desired or if the baking

time is too long, select a higher tem-

perature.

•If you cannot find the settings for a

particular recipe, look for the one

that is most similar.

•If baking cakes on baking trays or

tins on more than one level, baking

time can be extended by 10-15 min-

utes.

•Moist recipes (for example, pizzas,

fruit flans, etc.) are baked on one lev-

el.

•Cakes and pastries at different

heights may brown at an uneven rate

at first. If this occurs, please do not

change the temperature setting.

Different rates of browning even out

as baking progresses.

•Your new oven may bake or roast dif-

ferently to your previous appliance.

So adapt your normal settings (tem-

perature, cooking times) and oven

shelf levels to the recommendations

in the following tables.

With longer baking times, you can

switch the oven off about 10 min-

utes before the end of the baking

time, in order to utilise the residual

heat.

Unless otherwise stated, the values

given in the tables assume that

cooking is started with the oven

cold.

24 electrolux usage, tables and tips

Baking Tables

Cakes,

Biscuits, Bread, Pies

Convection with ring

heating element Time

Shelf-

position

Te mp er a -

ture

ºC

Hr. : Min.

Using cake tins

Cakes in Pound Cake tins 1160-170 1:00-1:10

Sandcakes/Cakes in loaf tins 1150-160 1:15-1:30

Madeira cake 1150-160 1:00-1:10

Dundee cake 1130-140 2:30-3:00

Large Christmas cake (10“) 1130 4:30-5:00

Victoria Sandwich 1 / 4 160 0:25-0:35

Pastry cases 1 / 4 170-190 0:10-0:25

Bakewell tart 3160-170 0:45-0:55

Swiss roll 3150-170

1)

0:10-0:20

Flans & quiches 3170-180 0:30-0:50

Using baking sheets

Short bread 1 / 4 140-150 0:40-0:50

Biscuits 1 / 4 150-170 0:15-0:25

Macaroons 1 / 4 140-150 0:25-0:35

Apple strudel 3170-180

1)

0:30-0:50

Choux pastry buns 1 / 4 160-170

1)

0:20-0:35

Buns / cup cakes 1 / 4 150-160

1)

0:25-0:35

Scones 1 / 4 190-200

1)

0:10-0:15

Meringues 375 3:30-4:30

Sausage rolls 1 / 4 170-180

1)

0:20-0:35

Pizza 1180-200 0:30-0:50

Bread

Wholemeal bread 1180-200

1)

0:40-0:45

White bread 1180-200

1)

0:40-0:45

1) Pre-heat oven

usage, tables and tips electrolux 25

Baking on more than one oven level

Type of baking

Convection

with ring

heating

element

Convection

with ring

heating

element Time

Hours:

Mins.

Shelf positions from

bottom Tem pe -

rature in

°C

2 levels 3 levels

Cakes/pastries/biscuits on baking trays

Cream puffs/Eclairs 1/4 --- 160-180

1)

0:35-0:60

Dry streusel cake 1/3 --- 140-160 0:30-0:60

Biscuits

Short pastry biscuits 1/3 1/3/5 150-160 0:15-0:35

Viennese whirls 1/3 1/3/5 140 0:20-0:60

Biscuits made with sponge mix-

ture 1/3 --- 160-170 0:25-0:40

Pastries made with egg white,

meringues 1/3 --- 80-100 2:10-2:50

Macaroons 1/3 --- 100-120 0:40-1:20

Biscuits made with yeast dough 1/3 --- 160-170 0:30-0:60

Puff pastries 1/3 --- 170-180

1)

0:30-0:50

Rolls 1/4 --- 160 0:30-0:45

Small cakes (20per tray) 1/4 --- 140

1)

0:25-0:40

1) Pre-heat the oven!

26 electrolux usage, tables and tips

Tips on Baking

Baking results Possible cause Remedy

The cake is not browned

enough at the bottom

Wrong shelf level Place cake on a lower shelf

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a slightly lower temperature

setting

Baking time too short Increase baking time

Baking times cannot be re-

duced by setting higher

temperatures

Too much liquid in the dough/mix-

ture

Use less liquid

Pay attention to mixing times,

especially if using mixing ma-

chines

Cake is too dry Oven temperature too low Increase oven temperature

Baking time too long Shorten baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower temperature and in-

crease baking time

Dough/mixture is unevenly distrib-

uted

Spread the dough/mixture even-

ly on the baking tray

Cake is not cooked with-

in the baking time set

Temperature too low Use a slightly higher temperature

setting

usage, tables and tips electrolux 27

Table: Desserts

Desserts

Convection with ring

heating element Time

Shelf

position

Tempera-

ture °C Hr. : Min.

Apple pie 3180-190 0:45-050

Rice pudding 3130-140 2:00-2:30

Fruit crumble 3160 0:50-1:10

Pineapple upside down cake 3160 0:35-0:45

Pavlova 3130 1:00-1:10

Baked custard 3150-160 0:45-1:00

Baked apples 3160-170 0:40-1:00

Bread and butter pudding 3170-180 0:40-0:55

Apple charlotte 3180-190 0:40-0:55

Soufflé - sweet/savoury 3170-190

1)

0:30-0:45

1) Pre-heat oven

28 electrolux usage, tables and tips

Roasting

Oven function: Convection with ring

heating element

Roasting dishes

•Any heat-resistant ovenware is suita-

ble for roasting. (Please read the

manufacturer's instructions.)

•Large roasting joints can be cooked

directly in the tray or on the shelf

with the tray placed below

•For all lean meat, we recommend

roasting these in a roasting tray

with a lid. This makes the meat

more succulent.

•All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without

the lid.

Tips on using the roasting chart

The figures in the following table are

for guidance only.

•We recommend cooking meat and

fish over 1 kg in weight in the oven.

•To prevent escaping meat juices or

fat from burning on to the pan, we

recommend placing some water in

the roasting pan.

•Turn the meat as required (after

about 1/2 - 2/3 of cooking time).

•Baste large roasting joints and poul-

try several times during the cooking

time. This will give better roasting re-

sults.

•Switch off the oven

approx. 10 minutes prior to the end

of the cooking time in order to use

the residual heat.

usage, tables and tips electrolux 29

Table: Meat, roasting, casseroles

Meat

Convection with ring

heating element Time

Shelf posi-

tion

Temperature

ºC Hrs. : Min.

Pork

Shoulder; leg; rolled; boned

spare rib; loin of pork 1170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Beef

Inexpensive cuts 1160-170

0:35-0:40

per 450 g/1 lb

plus 15-20 mins

Prime cuts

-rare 1170-180

1)

0:15-0:20

per 450 g/1 lb

plus 15-20 mins

-medium 1170-180

0:20-0:25

per 450 g/1 lb

plus 25-25 mins

-well done 1170-180

0:30-0:35

per 450 g/1 lb

plus 25-30 mins

Yorkshire pudding

- small 3 200

1)

0:10-0:15

- large 1180-1901) 0:30-0:40

Lamb

1170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

Veal

1170-180

0:30-0:35

per 450 g/1 lb

plus 30-35 mins

1) Pre-Heat oven

30 electrolux usage, tables and tips

Table: Roasting, casseroles, au gratin

Poultry, Game, Fish,

Vegetables Quantity approx.

Convection with ring

heating element Time

Shelf

position

Te mp e r a-

ture °C Hrs. : Min.

Casseroles, miscellaneous

Casseroles 1 kg/2 lbs 1150 2:30-3:00

Lancashire, Hot Pot 1 kg/2 lbs 1150-160 2:15-2:30

Moussaka 1 kg/2 lbs 1170-180 0:40-0:50

Meat Loaf 675 g/1.5 lbs 1170-180 1:00-1:10

Poultry / Game

Chicken 1 kg/2 lbs 1170-180 0:50-1:10

Chicken 1.5 kg/3 lbs 1170-180 1:15-1:30

Duck 1.5-2 kg/3.5-4 lbs 1180-190 1:15-1:45

Goose 3.5-5 kg/ 8-10 lbs 1170-180 2:30-3:00

Turkey 2.5-3.5 kg/5-7 lbs 1160 1:30-2:00

Turkey 4-6 kg/8-13 lbs 1150-160 2:30-4:00

Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3210 0:30-1:00

Partridge/Pigeon per 300-500g 3190-200 0:30-0:50

Fish (baked, steamed)

Whole fish 1-1.5 kg/2-3 lbs 1160-170 0:45-1:15

Fish pies, bakes 750 g-1 kg/

1.5-2 lbs 3170-190 0:30-1:00

Vegetables

Stuffed pepper/aubergines 1180-190 0:30-1:00

Au gratin dishes 3180-200 0:15-0:45

usage, tables and tips electrolux 31

Defrosting

Oven function: Defrost (no tem-

perature setting)

•Unpack the food and place it on a

plate on the oven shelf.

•Do not cover with a plate or bowl, as

these can substantially lengthen the

defrosting time.

•For defrosting, place the shelf on the

1st oven level from the bottom.

Defrosting table

Food

Defrost-

ing time

Min.

Further de-

frosting

time (mins.)

Comments

Chicken, 1000 g 100-140 20-30

Place the chicken on an upturned saucer

placed on a large plate.

Halfway through the time, turn it over

Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over

Meat, 500 g 90-120 20-30 Halfway through the time, turn it over

Trout, 150g 25-35 10-15 ---

Strawberries, 300g 30-40 10-20 ---

Butter, 250g 30-40 10-15 ---

Cream, 2 x 200g 80-100 10-15 Cream that is still slightly frozen in part can

still be whipped

Flan/gateau, 1400g 60 60 ---

32 electrolux usage, tables and tips

Grill sizes

Oven function: Dual grill with

maximum temperature setting

Important: Always grill with the oven

door closed.

The empty oven should always be

pre-heated with the grill functions

for 5 minutes.

•For grilling, place the shelf in the

recommended shelf position.

•Always insert the tray for collecting

the fat into the first shelf position

from the bottom.

•The grilling times are for guidance

only.

•Grilling is particularly suitable for flat

pieces of meat or fish.

•

•

•

•

•

•

•

Grilling table

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 48-10 mins. 6-8 mins.

Pork fillet 410-12 mins. 6-10 mins.

Sausages 48-10 mins. 6-8 mins.

Fillet steaks, veal steaks 46-7 mins. 5-6 mins.

Fillet of beef, roast beef

(approx. 1 kg) 310-12 mins. 10-12 mins.

To a st

1)

34-6 mins. 3-5 mins.

Toast with topping 36-8 mins. ---

1) Do not pre-heat

usage, tables and tips electrolux 33

Drying

Oven function: Convection with ring

heating element

•Use oven shelves covered with

greaseproof paper or baking parch-

ment.

•You get a better result if you switch

the oven off halfway through the dry-

ing time, open the door and leave the

oven to cool down overnight.

•After this finish drying the food to be

dried.

Food to be dried Temperature

in °C

Oven level Time in hours

(Guideline)

1 level 2 levels

Vegetables

Beans 60-

70

3 1 / 4 6-8

Peppers (strips) 60-

70

3 1 / 4 5-6

Vegetables for soup 60-

70

3 1 / 4 5-6

Mushrooms 50-

60

3 1 / 4 6-8

Herbs 40-50 31 / 4 2-3

Fruit

Plums 60-

70

3 1 / 4 8-10

Apricots 60-

70

3 1 / 4 8-10

Apple slices 60-

70

3 1 / 4 6-8

Pears 60-

70

3 1 / 4 6-9

34 electrolux cleaning and care

Cleaning and care

Warning: First switch off the appli-

ance and let it cool down before

carrying out any cleaning.

Warning: For safety reasons, do not

clean the appliance with steam blasters

or high-pressure cleaners.

Attention: Do not use any corrosive

cleaning fluids, sharp objects or

stain removers.

Do not clean the glass oven door with

abrasive fluids or metal scrapers, which

could scratch the surface. The glass

could crack and shatter.

Outside of the appliance

•Wipe the front of the appliance with

a soft cloth and a solution of hot wa-

ter and washing up liquid.

•For metal fronts, use normal com-

mercially available cleaning agents.

•Please do not use scouring agents

and abrasive sponges.

Oven interior

Clean the appliance after each use. In

this way, residues are easier to clean off

and are not allowed to burn on.

1. To clean the oven, switch the oven

light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al-

low to dry.

Remove stubborn residues with a

special oven cleaner.

Warning: If using an oven spray,

please follow the manufacturer's in-

structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking

tray, shelf support rails etc.) after each

use and dry well. Soak briefly to make

them easier to clean.

cleaning and care electrolux 35

Shelf Support Rails

The shelf support rails on the left and

right hand sides of the oven can be re-

moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from

the oven wall (1) and then unhook at the

back (2).

Fitting the shelf support rails

Important! The rounded ends of the

guide rails must be pointing for-

wards!

To re-insert, first hook the rail into place

at the back (1) and then insert the front

and press into place (2).

36 electrolux cleaning and care

Oven Lighting

Warning: Risk of electric shock! Pri-

or to changing the oven light bulb:

–Switch off the oven!

–Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to

protect the oven light and glass cov-

er.

Changing the oven light bulb/clean-

ing the glass cover

1. Remove the glass cover by turning it

anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-re-

sistant oven lighting.

3. Refit the glass cover.

cleaning and care electrolux 37

Oven Roof

The upper heating element can be fold-

ed down to make it easier to clean the

oven roof.

Folding down the heating element

Warning: Only fold down the heating

element when the oven is switched

off and there is no risk of being

burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the

support lug on the inner wall of the

oven.

3. The heating element will now fold

down.

Caution: Do not use force to press

the heating element down! The

heating element might break.

Clean the oven roof

Repositioning the heating element

1. Move the heating element back up

towards the oven roof.

2. Pull the heating element forwards

against the spring pressure and

guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element

must be positioned correctly and

securely on both sides above the

support lug on the inner wall of the

oven.

38 electrolux cleaning and care

Oven door

For easier cleaning of the oven interior,

the oven door can be taken off its hinges.

Removing the oven door from its

hinges

1. Open the oven door as far as it will

go.

2. Undo the clamping levers (A) on

both door hinges fully.

3. Close the oven door as far as the first

position (approx. 45°).

4. Take hold of the oven door with a

hand on each side and pull it away

from the oven at an upwards angle

(Take care: It is heavy).

Lay the oven door with the outer side

facing downwards on something soft

and level, for example, a blanket in

order to prevent scratches.

cleaning and care electrolux 39

Hanging the oven door back on its

hinges

1. From the handle side take hold of the

oven door with a hand on each side

and hold at an angle of approx. 45°.

Position the recesses on the bottom

of the oven door on the hinges on

the oven.

Let the door slide down as far as it

will go.

2. Open the oven door as far as it will

go.

3. Fold up the clamping levers (A) on

both door hinges back into their orig-

inal positions.

4. Close the oven door.

40 electrolux cleaning and care

Oven door glass

The oven door is fitted with two panels

of glass mounted one behind the other.

The inner panel can be removed for

cleaning.

Important Rough handling, espe-

cially around the edges of the front

panel, can cause the glass to break.

Removing the door glass

1. Open the oven door as far as it will

go.

2. Undo the clamping levers (A) on

both door hinges fully.

3. Close the oven door as far as the first

position (approx. 45°).

cleaning and care electrolux 41

4. Take hold of the door trim (B) on the

upper edge of the door at both sides

and press inwards to release the clip

seal. Then remove the door trim by

pulling upwards.

5. Take hold of the door glass on its up-

per edge and take it out of the guide

by pulling it upwards.

Cleaning the door glass

Clean the door glass thoroughly with a

solution of water and washing up liquid.

Then dry it carefully.

42 electrolux cleaning and care

Putting the door glass back

1. From above insert the door glass at

an angle into the door profile at the

bottom edge of the door and lower

it.

2. Take hold of the door trim (B) at each

side, position it on the inside edge of

the door and plug the door trim(B)

into the upper edge of the door.

On the open side of the door trim (B)

there is a guide bar (C). This must be

pushed between the outer door

panel and the guide corner(D).

The clip seal (E) must be snapped in.

cleaning and care electrolux 43

3. Open the oven door as far as it will

go.

4. Fold up the clamping levers (A) on

both door hinges back into their orig-

inal positions.

5. Close the oven door.

44 electrolux what to do if …

What to do if …

If you are unable to remedy the

problem by following the above

suggestions, please contact your

local Service Force Centre.

Warning! Repairs to the appliance

are only to be carried out by quali-

fied service engineers. Considera-

ble danger to the user may result

from improper repairs.

If the appliance has been operated

incorrectly, the engineer's visit will

be chargeable, even during the war-

ranty period.

Advice on cookers with metal

fronts:

Because of the cooler surface at the

front of the cooker, opening the

oven door during (or just after) bak-

ing or roasting may cause the glass

to steam up.

Problem

Possible cause Remedy

The oven does not heat up The oven is not switched on Switch the oven on

The clock is not set Set the current time on the

clock

The necessary settings have

not been carried out

Check the settings

A fuse in the house’s wiring

system (in the fuse box) has

tripped

Check fuses

If the fuses trip several times,

please call a qualified electri-

cian

The oven lighting is not operat-

ing

The oven bulb is faulty. Replace oven bulb

electrical connection electrolux 45

Electrical Connection

The oven is designed to be connected

to 230-240V~(50Hz) electricity

supply.

The oven has an easily accessible termi-

nal block which is marked as

follows:

This oven must be earthed!

The cable used to connect the oven to

the electrical supply must comply to the

specifications given below.

For UK use only

It is necessary that you install a double

pole switch between the oven and the

electricity supply (mains), with a mini-

mum gap of 3mm

between the switch contacts and of a

type suitable for the required load in

compliance with the current regulations.

The switch must not break the yellow

and green earth cable at any point.

Important

After installation and connecting, the ca-

ble must be placed so that it cannot at

any point reach a temperature of more

than 50°C above the ambient tempera-

ture.

Before the oven is connected, check

that the main fuse and the domestic in-

stallation can support the load; and that

the power supply is properly earthed.

The manufacturer declines any re-

sponsibility should these safety

measures not be carried out.

Letter L - Live terminal

Letter N - Neutral terminal

E -Earth terminal

Connec-

tion

via

Min.

size

Cable/

flex

Cable/

flex

type

Fuse

Cooker

Control

Circuit

2,5 mm

2

PVC/PVC

twin and

earth

min:

15A

max:

20A

46 electrolux installation instructions

Installation Instructions

Attention: The new appliance may

only be installed and connected by a

registered expert.

Please comply with this. If you do

not, any damage resulting is not

covered by the warranty.

Safety information for the installer

•The electrical installation is to be set

up so that the appliance can be iso-

lated from the mains with a minimum

3mm all-pole contact separation.

Suitable separation devices include

e.g. cut-outs, fuses (screw fuses are

to be taken out of the holder), RCD’s

and contactors.

•Anti-shock protection must be pro-

vided by the installation.

•The built-in unit must meet the stabil-

ity requirements of DIN 68930.

•Built-in ovens and built-in cooking

surfaces are fitted with special con-

nection systems. For safety reasons,

they must only be combined with ap-

pliances from the same manufactur-

er.

installation instructions electrolux 47

48 electrolux installation instructions

installation instructions electrolux 49

50 electrolux disposal

Disposal

Packaging material

The packaging materials are envi-

ronmentally friendly and can be re-

cycled. The plastic components are

identified by markings, e.g. >PE<,

>PS<, etc. Please dispose of the

packaging materials in the appro-

priate container at your local waste

disposal facilities.

Old appliance

The symbol W on the product or on

its packaging indicates that this

product may not be treated as

household waste. Instead it shall be

handed over to the applicable col-

lection point for the recycling of

electrical and electronic equipment.

By ensuring this product is dis-

posed of correctly, you will help pre-

vent potential negative

consequences for the environment

and human health, which could oth-

erwise be caused by inappropriate

waste handling of this product. For

more detailed information about re-

cycling of this product, please con-

tact your local city office, your

household waste disposal service

or the shop where you purchased

the product.

Warning: Before disposing of old

appliances please make them inop-

erable so that they cannot be a

source of danger.

To do this, disconnect the appliance

from the mains supply and remove

the mains cable from the appliance.

guarantee/customer service electrolux 51

Guarantee/Customer

Service

Standard guarantee conditions

We, Electrolux, undertake that if within

12 months of the date of the purchase

this Electrolux appliance or any part

thereof is proved to be defective by rea-

son only of faulty workmanship or mate-

rials, we will, at our option repair or

replace the same FREE OF CHARGE for

labour, materials or carriage on condi-

tion that:

•The appliance has been correctly in-

stalled and used only on the electric-

ity supply stated on the rating plate.

•The appliance has been used for

normal domestic purposes only, and

in accordance with the manufactur-

er’s instructions.

•The appliance has not been serv-

iced, maintained, repaired, taken

apart or tampered with by any per-

son not authorised by us.

•Electrolux Service Force Centre must

undertake all service work under this

guarantee

•Any appliance or defective part re-

placed shall become the Company’s

property.

•This guarantee is in addition to your

statutory and other legal rights.

Exclusions

•Damage or calls resulting from trans-

portation, improper use or neglect,

the replacement of any light bulbs or

removable parts of glass or plastic.

•Costs incurred for calls to put right

an appliance which is improperly in-

stalled or calls to appliances outside

the United Kingdom.

•Appliances found to be in use within

a commercial environment, plus

those which are subject to rental

agreements.

•Products of Electrolux manufacturer

that are not marketed by Electrolux

52 electrolux guarantee/customer service

European Guarantee

www.electrolux.com

This appliance is guaranteed by Electrolux in

each of the countries listed at the back of this

user manual, for the period specified in the appli-

ance guarantee or otherwise by law. If you move

from one of these countries to another of the

countries listed below the appliance guarantee

will move with you subject to the following qual-

ifications:

•The appliance guarantee starts from the date

you first purchased the appliance which will

be evidenced by production of a valid pur-

chase document issued by the seller of the

appliance.

•The appliance guarantee is for the same pe-

riod and to the same extent for labour and

parts as exists in your new country of resi-

dence for this particular model or range of

appliances.

•The appliance guarantee is personal to the

original purchaser of the appliance and can-

not be transferred to another user.

•The appliance is installed and used in ac-

cordance with instructions issued by Elec-

trolux and is only used within the home, i.e. is

not used for commercial purposes.

•The appliance is installed in accordance with

all relevant regulations in force within your

new country of residence.

The provisions of this European Guarantee do

not affect any of the rights granted to you by law.

p t b

Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane

Belgique/België/

Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek

Èeská republika +420 2 61 12 61 12 Budìjovická 3, Praha 4, 140 21

Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Fredericia

Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg

Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn

España +34 902 11 63 88 Carretera M-300, Km. 29,900

Alcalá de Henares Madrid

France www.electrolux.fr

Great Britain +44 8705 929 929 Addington Way, Luton, Bedfordshire

LU4 9QQ

Hellas +30 23 10 56 19 70 4 Limnou Str., 54627 Thessaloniki

guarantee/customer service electrolux 53

Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb

Ireland +353 1 40 90 753 Long Mile Road Dublin 12

Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN)

Latvija +37 17 84 59 34 Kr. Barona iela 130/2, LV-1012, Riga

Lithuania +3702780607 Žirmūnų 67, LT-09001 Vilnius

Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm

Magyarország +36 1 252 1773 H-1142 Budapest XIV,

Erzsébet királyné útja 87

Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG -

Alphen aan den Rijn

Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo

Österreich +43 18 66 400 Herziggasse 9, 1230 Wien

Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa

Portugal +35 12 14 40 39 39 Quinta da Fonte - Edificio Gonçalves Zarco -

Q 35

2774 - 518 Paço de Arcos

Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO

Schweiz/Suisse/

Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil

Slovenija +38 61 24 25 731 Electrolux Ljubljana d.o.o.

Gerbièeva 98, 1000 Ljubljana

Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce

spotrebièe SK, Seberíniho 1, 821 03 Bratisla-

va

Suomi www.electrolux.fi

Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143,

S-105 45 Stockholm

Türkiye +90 21 22 93 10 25 Tarlabaþý caddesi no : 35 Taksim

Istanbul

Ðîññèÿ +7 495 937 7837 129090 Ìîñêâà, Îëèìïèéñêèé ïðîñïåêò, 16,

ÁÖ „Îëèìïèê“

Óêðà¿íà +380 44 586 20 60 04074 Êè¿â, âóë.Àâòîçàâîäñüêà,

2a, ÁÖ „Àëêîí“

p t b

54 electrolux service and spare parts

Service and Spare Parts

If the event of your appliance requiring

service, or if you wish to purchase spare

parts, please contact Service Force by

telephoning:

Your telephone call will be automatically

routed to the Service Force Centre cov-

ering your post code area.

For the address of your local Service

Force Centre and further information

about Service Force, please visit the

website at

www. serviceforce.co.uk

Before calling out an engineer, please

ensure you have read the details under

the heading „What to do if...“

When you contact the Service Force

Centre you will need to give the follow-

ing details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The model and serial number of the

appliance (found on the rating plate)

5. The purchase date.

Please note that a valid purchase receipt

or guarantee documentation is required

for in-guarantee service calls.

Customer Care

For general enquiries concerning your

Electrolux appliance, or for further infor-

mation on Electrolux products please

contact our Customer Care Department

by letter or telephone at the address be-

low or visit our website at

www.electrolux.co.uk.

(*) Calls may be recorded for training purposes

0870 5 929 929

Customer Care Department

Major Appliances

Electrolux

Addington Way

Luton

Bedfordshire, LU4 9QQ

Tel: 08705 350350 (*)

For Customer Service in the Republic of

Ireland

please contact us at the address below:

AEG/ Electrolux Group (Ire) Ltd

Long Mile Road/ Dublin 12

Republic of Ireland

Tel: +353 (0) 1 4090753

Email: service.eid@electrolux.ie

www.electrolux.com

www.electrolux.co.uk

822 928 083-M-110208-01