Electrolux Lw 20 Gn 2 1 Gaas Users Manual Air O Steam Touchline
LW 20 GN 21-GAAS to the manual 87e638a4-f580-4970-95d3-ee04646c4e12
2015-01-16
: Electrolux Electrolux-Lw-20-Gn-2-1-Gaas-Users-Manual-248750 electrolux-lw-20-gn-2-1-gaas-users-manual-248750 electrolux pdf
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Electrolux air-o-steam - Touchline Kombiahi LW 20 GN 2/1-gaas Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the creativity and working requirements of today's professional kitchen and simplify the usage of the control panel. The air-o-steam range offers a choice of different models available in two levels of operation, providing a high degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer. The air-o-steam combis detailed are 20 GN 2/1 gas Touchline models. 267705 OPERATING MODES • Selection window with three cooking modes (Automatic, Manual and Programs), cleaning cycles and setting mode. • Automatic mode: just select the family and food type and the oven will do the rest. Temperature, cooking climate and time are managed by the oven to achive a perfect result, regardless of the food load. The automatic mode is ideal for less skilled operators. 3 Special automatic cycles: - Low Temperature Cooking (LTC, automatic cycle): indicated for meat and fish, automatically selects the cooking parameters to achieve the lowest weight loss and the maximum quality. - Reheating cycle: the best humidity conditions are managed to quickly reheat the products. - Proofing cycle: thanks to the air-o-clima it’s possible to create a perfect ambient for proofing. • Programs mode: the recepies can be stored up to a maximum of 1000, 16-step cooking programs available. • Manual Mode: the traditional way of cooking by selecting the cooking cycle, temperature, time and advanced features. MAIN FEATURES • Automatic steam generator water draining with an automatic scale diagnosis system. • Traditional cooking cycles: - Convection cycle (max. 300 ºC): ideal for products that should be cooked without humidity. Humidity generated by the food itself can be controlled by the air-o-clima function thanks to the Lambda sensor, for a natural cooking. - Steam cycle (max. 130 ºC): for products that can be cooked in water. It can be used as Low temperature Steam (25-99°C), Steam (100°C) or High temperature steam (100-130°C). - Combi cycle (max. 250ºC): combining convected heat and steam to obtain a humidity-controlled cooking environment (thanks to the air-o-clima), reducing cooking times and food shrinkage. Electrolux air-o-steam - Touchline Kombiahi LW 20 GN 2/1-gaas • Fan speeds: full, half speed (for delicate cooking such as for baking cakes) and pulse (pulse ventilation for baking and low temperature cooking). • Low power cycle: for delicate cooking such as for baking cakes. • Eco-delta: the temperature inside the cooking cell is higher than the temperature of the food itself and rises accordingly. • Quick cooling: useful when switching to a type of cooking that requires a lower temperature than the previous one. It works automatically and manually. • Manual injection of water in the cell. • Food Safe control: automatic monitoring and validation of the cooking process in accordance with HACCP standards, with regards to microbiological safety of process. • HACCP management available upon request: it allows the recording of the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). • USB connection. CONSTRUCTION • Stainless steel 304 throughout, with seamless joints in the cooking cell. • Double thermo-glazed door equipped with drip pans to catch condensation and prevent drippings on the floor, for maximum security. Four holding positions allowing easier loading and unloading. • Halogen lighting in the cooking cell. • IPX5 water protection. • air-o-steam ovens meet IMQ safety requirements. AOS202GTG1 267705 AOS202GTD1 267715 Gaas Naturaalne gaas G20 (20mbar) 20 63 Gaas LPG gaas 20 63 300 130 250 ● ● ● ● ● ● ● ● ● ● 1000 1243 1107 1795 300 130 250 ● ● ● ● ● ● ● ● ● 1000 1243 1107 1795 933 933 830 830 1450 55 1450 55 2 55 95 414 230 V, 1N, 50/60 2 55 95 414 230 V, 1N, 50/60 Internet: http://www.electrolux.com/foodservice Võib muutuda ilma etteteatamata TEHNILISED ANDMED Energia Gaas Siinide arv Juhtraami siinide vahe - mm Küpsetustsüklid - °C õhk-konvektsioon aur kombineeritud Konvektsioon Aurufunktisoon Konvekstsioon/aur Niiskuse kontroll Küpseta&hoia Toidu taassoojendamine Madala temp. aurutamine Kahe kiirusega ventilaator Mitme anduriga sondtermomeeter Automaatne pesusüsteem Programmide arv Välismõõtmed -mm/laius Välismõõtmed -mm/sügavus Välismõõtmed -mm/kõrgus Sisemõõdud - mm laius Sisemõõdud - m sügavus Sisemõõdud - mm kõrgus Võimsus - kW/boiler Võimsus - kW mootor kambris gaas Netokaal - kg Pinge 2010-04-22 EGB050 • air-o-clima: measures physically the real humidity level inside the cooking chamber thanks to the Lambda Sensor and acts consequently according to the set value. This technology guarantee always the desired cooking climate regardless of the food load. With hot air cycles, air-o-clima also manages to exhaust the excess umidity generated by the food. • air-o-flow: pumps fresh air from the outside through the bi-functional fan which pushes the air, that has been preheated in the meantime, into the cooking chamber, thus guaranteeing an even cooking process. • air-o-clean: 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons). Green functions available to save energy, water and rinse aid. • Multi-sensor food probe: 6 sensors, ½ ºC accuracy. AOS202GTG1 267705 AOS202GTD1 267715 1 1 1 1 1 1 STANDARD LISAVARUSTUS AHJUTOGI 20X2/1GN, 63MM-LW JUHTPANEELI FILTER-20 GN2/1 AHJUDELE UKSEKILP KÄRUTA 20 2/1-EELSOOJENDILE LISAVARUSTUS *NOT TRANSLATED* *NOT TRANSLATED* 1 (1,2KG) GN1/1 REST 8 KANALE 1/1GN AISI 304 RESTIPAAR 2 FRITÜÜRKORVI AHJULE 2/1 GN AISI304 RVT VÕREPAARI 20 2/1 AHJUDE VEEFILTER 1,8L/MIN 20X1/1&2/1 AHJU RASVAFILTRID AHJUGRILL (ALUMIINIUM) GN 1/1 AHJUTOGI 16X2/1GN, 80MM-LW AHJUTOGI 20X2/1GN, 63MM-LW AUTOMAAT VEEPEHMENDI AHJUDELE BANKETIKÄRU-92 TALDRIKUT-85MM- 20GN 2/1 EKIS HACCP KOMPLEKT GAASIAHJU VENTLÕÕRI JAHUTI-LW GN 1/1 TIBURESTIPAAR KOMP. INTEGREERITUD HACCP AHJULE KÕPSETUSPLAAT(400*600*38) -PERF.ALU/SIL KÜPS.PLAAT (400*600*20) -4 SERVA ALU. KÜPS.PLAAT (400*600*204) 4 SERVA -PERF.A KÜPSETUSTOGI 16(400X600) 80MM 200X2/1 LW KUUMAKAITSE 20 GN 2/1 AJUDELE PESUAINEKORV-SEINALE KINNITATAV PESUDUŠŠ AHJULE TEFLON UNIV. PANN GN1/1 H=20 MM TEFLON UNIV. PANN GN1/1 H=40 MM TEFLON UNIV. PANN GN1/1 H=65 MM TERMAALKATE AOS 20 GN 2/1 UKSEKILP KÄRUTA 20 2/1-EELSOOJENDILE VEEPEHMENDI VAIKPUHASTUS 2010-04-22 EGB050 Electrolux air-o-steam - Touchline Kombiahi LW 20 GN 2/1-gaas 922266 922017 922239 922175 922104 922179 922093 922046 922044 921305 922055 922166 922235 922036 922275 922189 922191 922190 922069 922242 922209 922171 922090 922091 922092 922049 922095 921306 Internet: http://www.electrolux.com/foodservice 922278 922266 922017 922239 922175 922104 922179 922093 922046 922044 921305 922055 922166 922235 922036 922275 922189 922191 922190 922069 922242 922209 922171 922090 922091 922092 922049 922095 921306 Võib muutuda ilma etteteatamata 922277 Electrolux air-o-steam - Touchline Kombiahi LW 20 GN 2/1-gaas 2010-04-22 EGB050 267705, 267715 PAIGALDUSJOONIS CWI - Külma vee ühendus D - Kanalisatsioon DO - Ülevoolutoru EI - Elektriühendus G - Gaasiühendus WIC - Jahutusvee ühendus AOS202GTG1 267705 AOS202GTD1 267715 3/4" 2" ● 230 V, 1N, 50/60 1" 3/4" 3/4" 2" ● 230 V, 1N, 50/60 1" 3/4" Internet: http://www.electrolux.com/foodservice
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