Elmira Stove Works 1850 Users Manual

1880 to the manual f27b6d93-7872-a6c4-cd25-d003dffc955f

2015-02-06

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Antique_Range_Specs:Layout 1

5/22/08

2:29 PM

Page 1

RANGES

FEATURES & SPECIFICATIONS

ELECTRIC
RANGES
1850

Range Widths

*Will fit minimum 30 1/4" cabinet opening.

1855

*30 1⁄8" 44 1⁄4"

ALL GAS
RANGES

COMBINATION
RANGES
1865

1870

1875

1860

ELECTRIC
WALL
OVENS

1867

44 1⁄4" *30 1⁄8" 44 1⁄4" *30 1⁄8" 44 1⁄4"

1880
29 7⁄8"

RANGE DIMENSIONS
Four Burner Model: 30 1/8" W x 67 7/8" H x 29 1/2" D. Six Burner
Model: 44 1/4" W x 67 7/8" H x 29 1/2" D. Our 30" models will fit into a
30 1/4" opening without cabinet alterations. Short leg models require a
minimum opening of 30 3/4", and are 65 7/8" high.

OVENS
Self-Cleaning Electric Oven (4.3 cu. ft.)
Oven Size: 25" W x 16" H x 18 3⁄4" D
Electric Self-Cleaning Convection Oven (4.0 cu. ft.)
Oven Size: 25" W x 16" H x 16 5⁄18" D
Gas Self-Cleaning Oven with waist high Broiler (4.0 cu. ft.)
Oven Size: 25" W x 16" H x 18" D
“Stay Hot” Food Warmer
Electronic Oven Control
Delayed Start Baking
Dual Element Baking
Vari. Temp. Broil
Door Activated Oven Light
Heavy Duty, Plated Oven Racks
Porcelain Enamel Broiler Pan

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optional optional optional
standard on STE Models

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Electric High–speed Radiant Elements under glass (ST)
High–Speed Radiant Elements
under glass with Electronic Control (STE)
Gas: Sealed Surface Burners with cast grates
Converts to L.P. (Propane)
Gas Top Burners, 8,000* BTU
Gas Top Burners, 12,000* BTU
Superburner, 15,000* BTU

optional

optional

optional

optional

Ultra Temp™ Electric Cast Elements
Electric High Speed Radiant Elements under glass
Porcelain Enamel Work Surface (replaces two burners/elements)
Electronic Spark with Re–ignition
Easy Clean Porcelain Top or Top Frame
Nickel Trimmed Range Top

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RANGETOPS

*Ratings for liquid propane are approximately 10% lower

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UPPER CABINET
350 CFM Exhaust Fan standard (recirclating and outside vent)
636 CFM In-line Exhaust blower (outside vent only)
Cooking Surface Light, Night Light
“Feather Touch” Tempered Glass Oven Control Panel

POWER RATING
Power Source (208 to 250V) appliance rating
Power Ratings NG (BTU’s)
Power Ratings LP (BTU’s)
Power ratings/oven burner NG (BTU’s)
Shipping Weight

220V-35A 220V-50A 220V-30A 220V-20A 220V-20A 120V-5A
43,000
43,000
63,000
58,000
38,700
38,700
56,700
52,200
16,000
375 lbs.
410 lbs.
420 lbs. 385 lbs. 425 lbs. 395 lbs.

120V-6A 220V-30A
78,000
70,200
16,000
435 lbs. 200 lbs.

NATURAL GAS OR PROPANE?
Ranges are built to accommodate natural gas unless propane (LP) has been specified on your order. Conversion parts are available and are easy to install. (See product manual for instructions.)

STANDARD EXHAUST FAN

IMPORTANT
Fitting Range into Cabinet Opening: Four Burner Models: If you are designing
cabinets to fit range, leave 33" between base cabinets. Countertop overhangs on each side should be 1-3/8". Ranges will fit openings as small as
30-1/4". Short leg models require 31" minimum clearance between countertops. Six Burner Models: Require 45-1/2" opening between base cabinets.
Left countertop overhang should be 1-3/8". No overhang required on right
side. Countertops should be standard 36" high.

Attic In-Line Exhaust Blower Installation

The standard 350 c.f.m. exhaust fan, included in the upper cabinet of your range, is factory-set to recirculate air through a charcoal
filter. It can also be used to outside-vent exhaust if there is not more than one 90 degree elbow or more than ten feet between the
range and the outside wall. This fan exhausts air only from the back of the range cabinet – it cannot be adapted for top-venting.

The in-line blower and ducting can be mounted to or between (allowing for
14" blower diameter) structural joists. Alternate installation: The exhaust
duct can extend straight up through the roof (similar to Installation #3). This
method will require a roof flashing and cap, not included.

EXHAUST OUTLET LOCATION
Height from floor to center of duct opening is 62 5/8". From left base cabinet countertop overhang to center of duct opening is
14". If installing a four burner range into a 30 1/4" opening, dimension should be 8 5/8". Height from floor to center of duct
opening is 60 5/8" for short leg models.

#1518 OPTIONAL IN-LINE EXHAUST BLOWER
The optional in-line exhaust blower replaces the standard 350 c.f.m. exhaust fan provided in your range cabinet, and is to be installed by your contractor where your exhaust ducting exits the house. The inline blower should be ordered when you purchase
your range - the range and wiring must be modified to accommodate the blower. (The blower can be shipped in advance of the
range for installation – additional shipping charges will apply.)
If you are outside-venting your range with more than 10 feet of ducting, or more than one elbow… or if you simply prefer a more
powerful exhaust system … you should include the optional 636 c.f.m. in-line exhaust blower. The #1518 In-Line Blower exhausts
smoke and cooking odors quickly and quietly, exiting the house up to 35 feet from the range. If desired, the blower can be mounted
in the basement or attic for powerful, whisper-quiet operation.
• The blower can be mounted vertically, horizontally or at any angle.
• Backward-curved airfoil blades move maximum air with minimal sound.
• Fan and motor are precision balanced for quiet vibration-free operation.
• Blower wiring attaches to the junction box on the back of your range.

Basement In-Line Exhaust Blower Installation
The exhaust duct runs down the wall behind the range into the basement,
where it exits through the foundation wall. The in-line blower and ducting
can be mounted to or between (allowing for 14" blower diameter) structural
joists.

SPECIFICATIONS:
• 636 cubic feet / minute • 210 Watts, 115 Volts, 1.85 Amps, 60 Hz • Blower length: 9-1/8"
• Blower diameter: 13-1/2" (electrical box protrudes 1-3/4"D X 4-1/2"W from side of blower) • Inlet / outlet: 8"
• Warranty: One year

Roof In-Line Exhaust Blower Installation
(straight up from cabinet)

IN-LINE EXHAUST BLOWER KIT CONTAINS:

Log homes and homes with a cathedral ceiling often require a top-ducted
exhaust. Advise your dealer if you are using this application – a 7" round
hole must be made in the top center of your range cabinet. We highly recommend locating your range in the kitchen prior to cutting the hole in the roof.
(Ducting can also be routed through kitchen cabinets above the range, if desired.) 7" duct pipe, 7" to 8" increaser, roof cap and roof flashing are not included.

• Exhaust blower with 8" inlet and outlet
• Adapter elbow – attaches to back of range, converts range outlet to 3-1/4" X 10" standard duct size.
• Duct adapter – converts 3-1/4" X 10" duct to 8" round duct
• Back draft damper with spring return – prevents cold air from entering house when blower is not in use.
• Outside louver grill – covers the exhaust outlet at soffit or foundation wall.
Louvers automatically close when the blower is not in use.
• Duct extender – mounts to back of range cabinet, replacing deflector plate.
• Duct pipe, roof flashing and roof cap (if required) are not included.

WARRANTY

ALL DIMENSIONS ARE FOR PLANNING PURPOSES ONLY

One-year warranty, covering parts and labor. Additional four-year warranty (five years total) parts only on range / wall oven
burners and elements, fridge sealed refrigeration unit and compressor, and microwave magnetron tube.

Specifications are subject to change without notice. We reserve the right to make product changes as required,
without notice. Consult installation instructions before cutting cabinets, counter tops or exhaust outlet.

NOTE

SAFETY & EFFICIENCY

The January 98 electrical standard requires that a four wire range cord be used in all new construction. Please advise if a three wire
range cord is required (used only in existing construction). The electrical receptacle and gas piping should be installed approximately 4” above the floor and 15” to the right of the left edge of the cabinet opening (as you are facing the opening).
All 220V ranges come with standard four wire range cords attached.

Elmira Stove Works appliances meet or exceed the most stringent U.S. and Canadian safety and efficiency standards.



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