Emerson 1100W Owners Manual MWG9115SL Owmer's (Eng) 新

8164304f-2171-44c1-888f-181bab97dad6 Emerson Microwave Oven MWG9115SL User Guide |

: Emerson Emerson-1100W-Owners-Manual-164295 emerson-1100w-owners-manual-164295 emerson pdf

Open the PDF directly: View PDF .
Page Count: 30

OWNER’S MANUAL

Visit our web site at “www.emersonradio.com”

UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.

WAVE OVEN AND GRILL

MWG9115SL

1100W MICRO

35(&$87,21672$92,'3266,%/(

(;32685( 72(;&(66,9(

0,&52:$9((1(5*<

D 'RQRWDWWHPSWWRRSHUDWHWKLVRYHQZLWKWKHGRRURSHQVLQFHRSHQGRRURSHUDWLRQFDQUHVXOWLQ

KDUPIXOH[SRVXUHWRPLFURZDYHHQHUJ\

,WLVLPSRUWDQWQRWWRGHIHDWRUWDPSHUZLWKWKHVDIHW\LQWHUORFNV

E 'RQRWSODFHDQ\REMHFWEHWZHHQWKHRYHQIURQWIDFHDQGWKHGRRURUDOORZVRLORUFOHDQHUUHVLGXH

WRDFFXPXODWHRQVHDOLQJVXUIDFHV

F 'RQRWRSHUDWHWKHRYHQLILWLVGDPDJHG

,WLVSDUWLFXODUO\LPSRUWDQWWKDWWKHRYHQGRRUFORVHSURSHUO\DQGWKDWWKHUHLVQRGDPDJHWRWKH

VHDOLQJVXUIDFHV

G 7KHRYHQVKRXOG QRW EHDGMXVWHGRU UHSDLUHG E\DQ\RQHH[FHSW SURSHUO\ TXDOLILHGVHUYLFH

SHUVRQQHO



GRRUEHQWKLQJHVDQGODWFKHVEURNHQRUORRVHQHGGRRUVHDOVDQG

)RUPRUHVDIHW\WLSVYLVLWIROORZLQJ)'$ZHEVLWH

KWWSZZZIGDJRYFGUKUDGKHDOWKSURGXFWVPLFURZDYHKWPO



H

%106'065

 

1

2TGECWVKQPUVQ#XQKF2QUUKDNG'ZRQUWTGVQ

'ZEGUUKXG/KETQYCXG'PGTI[



+ORQTVCPV5CHGV[+PUVTWEVKQPU

5CHGV[2TGECWVKQPU 

)TQWPFKPI+PUVTWEVKQPU 

+PUVCNNCVKQP 

%CTGQH ;QWT/KETQYCXG1XGP 

*QYVQ7UG ;QWT /KETQYCXG 1XGP 5CHGN[

.QECVKQPQH%QPVTQNU

1RGTCVKQP

 5GVVKPI VJG %NQEM

 9GKIJV&GHTQUV

 6KOG&GHTQUV

  %QQMKPI+P1PG5VCIG

 %QQMKPIKP 6YQ5VCIGU

3WKEM%QQM



 #WVQ  %QQM









/GOQT[





+PSWKT[

%QQMKPI)WKFG

6JG2TKPEKRNGUQH/KETQYCXG%QQMKPI

(QQF%JCTCEVGTKUVKEU

/KETQYCXG 6GEJPKSWGU

*QV5PCEMUCPF #RRGVK\GTU



 /GCVU



 

 'IIU%JGGUG



8GIGVCDNGU









5CWEGU

5CPFYKEJGU 

2CUVCCPF)TCKPU 

 %GTGCNU 

%QPXGPKGPEG (QQFU

&GUUGTVU

5RGEKHKECVKQPU



$GHQTG;QW%CNNHQT5GTXKEG

.KOKVGF9CTTCPV[

&GHTQUVKPI%QQMKPIKP 6YQ5VCIGU



(GFGTCN%QOOWPKECVKQPU%QOOKUUKQP4CFKQ

(TGSWGPE[+PVGTHGTGPEG5VCVGOGPV



-KVEJGP6KOGT

  %QODKPCVKQP%QQMKPI



)TKNNKPI%QQMKPI

 /GCV(WPEVKQP



    2QTM /GPW 

 $GGH/GPW

%JKEMGP/GPW



2QWNVT[ 

5QWRU

%CUUGTQNGU

#WVQ%QQM/GPW%JCTV



5GCHQQF

%JKNF .QEM 

When using electrical appliances, basic safety

precautions should be followed, including the

following:

WARNING – To reduce the risk of burns, electric

shock, fire, injury to persons, or exposure to

excessive microwave energy:

1Read all instructions before using this

appliance.

2Read and follow the specific

“PRECAUTIONS TO

AVOID POSSIBLE

EXPOSURE TO

EXCESSIVE

MICROWAVE

ENERGY” found on page 1.

3This appliance must be grounded. Connect

only to a properly grounded outlet. See

“GROUNDING

INSTRUCTIONS”

found on page 5.

4Install or locate this appliance only in

accordance with the provided installation

instructions.

5Some products such as whole eggs and

sealed containers (for example, closed glass

jars) may explode and should not be heated

in this oven.

6Use this appliance only for its intended use

as described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

7As with any appliance, close supervision is

necessary when used by children.

8Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly, or if it has been damaged or

dropped.

9This appliance should be serviced only by

qualified service personnel. Contact the

nearest authorized service facility for

examination, repair or adjustment.

10 Do not cover or block any openings on this

appliance.

11 Do not store or use this appliance outdoors.

Do not use this product near water, for

example, near a kitchen sink, in a wet

basement, or near a swimming pool, or

similar location.

12 Do not immerse cord or plug in water.

13 Keep cord away from heated surfaces.

14 Do not let cord hang over edge of table or

counter.

15 When cleaning surfaces of door and oven

that come together when closing the door,

use only mild, non-abrasive soaps or

detergents applied with a sponge or soft

cloth.

16 To reduce the risk of fire in the oven cavity:

(a) Do not overcook food. Carefully attend

appliance if paper, plastic, or other

combustible materials are placed

inside the oven to facilitate cooking.

(b) Remove wire twist-ties from paper or

plastic bags before placing bag in

oven.

(c) If materials inside the oven should

ignite, keep oven door closed, turn

oven off, and disconnect the power

cord, or shut off power at the fuse or

circuit breaker panel.

(d) Do not use the cavity for storage

purposes. Do not leave paper

products, cooking utensils, or food in

the cavity when not in use.

17 Do not use this microwave oven to heat

corrosive chemicals (for example, sulfides

and chlorides). Vapors from such corrosive

chemicals may interact with the contact and

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

2

springs of the safety interlock switches,

thereby rendering them inoperable.

18 Keep the waveguide cover clean at all times.

Wipe the oven interior with a soft damp cloth

after each use. If you leave grease or fat

anywhere in the cavity it may overheat, smoke

or even catch fire when next using the oven.

19 Never heat oil or fat for deep frying as you

cannot control the temperature and doing so

may lead to overheating and fire.

20 Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to

surface tension of the liquid. Visible bubbling

or boiling when container is removed from

the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER

WHEN A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce

the risk of injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway

through heating it.

3. Do not use straight-sided containers with

narrow necks.

4. After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

5. Use extreme care when inserting a spoon or

other utensil into the container.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

General Use

1Do NOT attempt to tamper with or make any

adjustments or repairs to door, control panel or

any other part of the oven. Do NOT remove

outer panel from oven. Repairs should only be

done by qualified service personnel.

2Do NOT operate the oven empty. The

microwave energy will reflect continuously

throughout the oven if no food or water is

present to absorb energy.

3If a fire occurs in the oven, touch the

Stop/Clear button and LEAVE THE DOOR

CLOSED. Disconnect the power cord, or shut

off power at the fuse or circuit breaker panel.

4Do NOT attempt to dry clothes, newspapers or

other materials in the oven. They may catch on

fire.

5Do NOT use recycled paper products.

Recycled paper towels, napkins and waxed

paper can contain metal flecks which may

cause arcing or ignite. Paper products

containing nylon or nylon filaments should be

avoided, as they may ignite.

6Some styrofoam trays (like those that meat is

packaged on) have a thin strip of metal

embedded on the bottom. When microwaved,

the metal can burn the floor of the oven or

ignite a paper towel.

7Avoid inserting nails, wire, etc. through any

holes in the unit during operation. Never insert

a wire, nail or any other metal objects through

the holes on the cavity or any other holes or

gaps, because such objects may cause

electric shock and microwave leakage.

Utensils

1METAL CONTAINERS or dishes with metallic

rims should not be used. Arcing may occur.

2METAL TWIST-TIES may not be used in the

microwave oven.

3Do NOT use SEALED JARS or NARROW

NECK bottles for cooking or reheating. They

may shatter.

4Do NOT use CONVENTIONAL THER-

MOMETERS in the microwave oven. They

may cause arcing.

5Remove PLASTIC STORE WRAPS before

cooking or defrosting foods in the oven.

6For FURTHER INFORMATION on proper

cooking utensils, refer to the COOKING

GUIDE on page 19.

Food

1Never use your microwave oven for HOME

CANNING. The oven is not designed to permit

proper canning. Improperly canned food may

spoil and be dangerous to consume.

2COOKING TIMES given in the cooking guide

are approximate. Factors that may affect

cooking are starting temperature, altitude,

volume, size and shape of food and utensils

used. As you become familiar with the oven,

you will be able to adjust for these factors.

3

3It is better to UNDERCOOK RATHER THAN

OVERCOOK foods. If food is undercooked, it

can always be returned to the oven for further

cooking. If food is overcooked, nothing can be

done. Always start with minimum cooking times.

4SMALL QUANTITIES of food or foods with

LOW MOISTURE content can burn, dry out or

catch on fire if cooked too long.

5Do NOT boil eggs in their shell. Pressure may

build up and the eggs may explode.

6Potatoes, apples, egg yolks, whole acorn

squash and sausage are some examples of

foods with NONPOROUS SKINS. These must

be pierced before cooking to prevent bursting.

7POPCORN must be popped in a microwave

corn popper. Microwave popped corn produces

a lower yield than conventional popping. Do not

use oven for popcorn unless popped in a

microwave approved popcorn utensil or unless

it’s commercially packaged and recommended

especially for microwave ovens. Do not use oil

unless specified by the manufacturer.

8Do NOT attempt to deep fat fry in your oven.

9HEATED LIQUIDS can ERUPT if not mixed

with air. Do not heat liquids in your microwave

oven without first stirring.

10 Do NOT use paper towels to cover food as

they can ignite.

SAFETY PRECAUTIONS

FEDERAL COMMUNICATIONS COMMISSION RADIO

FREQUENCY INTERFERENCE STATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly,

in strict accordance with the manufacturer's instructions, may cause interference to radio and television

reception.

It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC

Rules, which are designed to provide reasonable protection against such interference in a residential

installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does

cause interference to radio or television reception, which can be determined by turning the equipment off and

on, the user is encouraged to try to correct the interference by one or more of the following:

* Reorient the receiving antenna of radio or television.

* Relocate the Microwave oven with respect to the receiver.

* Move the microwave oven away from the receiver.

* Plug the microwave oven into a different outlet so that microwave oven and receiver are on different

branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED

MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

If you see arcing, press STOP/CLEAR button and correct the problem.

Arcing is the microwave term for sparks in the oven.

Arcing is caused by:

* Metal or foil touching the side of the oven.

* Foil not molded to food (upturned edges act like antennas).

* Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!

SAVE THESE INSTRUCTIONS

*

*

5HF\FOHGSDSHUWRZHOVFRQWDLQLQJVPDOOPHWDOSLHFHVEHLQJXVHGLQWKHPLFURZDYH

%XUQWFDUERQDWHGIRRGUHVLGXHRUJUHDVHVSDWWHUHGLQVLGHRIFDELQHW

4



GROUNDING INSTRUCTIONS

INSTALLATION

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk

of electric shock by providing an escape wire for the electric current. This appliance is equipped with

a cord having a grounding wire with a grounding plug. The plug must be inserted into an outlet that

is properly installed and grounded.

WARNING: Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified

electrician or service personnel if the grounding instructions are not completely understood, or if doubt

exists as to whether the appliance is properly grounded.

If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade

grounding plug, and a three slot receptacle that will accept the plug on the appliance. The marked rating

of the extension cord should be equal to or greater than the electrical rating of the appliance.

1. Steady, flat location: When positioning the microwave oven, it should be set on a steady, flat surface.

2. Ventilation: Do not block air vents. If they are blocked during operation, the oven may overheat and

eventually cause oven failure. For proper ventilation, keep three inches of space between the oven’s top,

sides, rear and the area where the unit is to be installed.

3. Radio and TV reception: Poor television reception and radio interference may result if the oven is located

close to a TV, radio, antenna, or antenna wire. Position the oven as far from them as possible.

4. Temperature and moisture: Keep the oven away from hot air, steam or splashing liquids when choosing

a place to locate it, otherwise, the unit’s operation may be adversely affected, causing it to break down.

5. Power supply:

• Check your local power source. This microwave oven requires a 120V, 60Hz ,15Amp power supply.

• Use a receptacle that will accept the ground prong.

(a) A short power supply cord is provided to reduce the risks resulting from becoming entangled in or

tripping over a longer cord.

(b) Longer cord sets or extension cords are available and may be used if care is exercised in their use.

(c) If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension

cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must

be a grounding-type 3-wire cord, and (3) the longer cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

6. Examine the oven for any damage such as: Dents, a misaligned door, broken door or a dent in the

cavity. If any of the above are visible, DO NOT INSTALL THE UNIT. Notify the dealer immediately.

3-pronged

Receptacle

Receptacle

Box Cover

3-pronged

plug

When using a 3-pronged plug

Receptacle

Receptacle

Box Cover

Grounding

Adapter

Grounding Lead

Screw

When using a grounding adapter, make sure the

receptacle box is fully grounded.

When using a 3-pronged plug

5

CARE OF YOUR MICROWAVE OVEN

HOW TO USE YOUR MICROWAVE OVEN SAFELY

1Disconnect the AC plug from the outlet before

cleaning.

2Keep the inside of the oven clean. When food

spatters or spilled liquids adhere to oven walls,

wipe with a damp cloth. Mild detergent may be

used if the oven gets very dirty. The use of

harsh detergent or abrasives is not

recommended.

3The outside oven surface should be cleaned

with soap and water, rinsed and dried with a

soft cloth. To prevent damage to the operating

parts inside the oven, water should not be

allowed to seep into the ventilation slots.

4If the Control Panel becomes dirty or wet, clean

with a soft, dry cloth. Do not use harsh

detergents or abrasives on Control Panel.

5If steam accumulates on both sides of the oven

door, wipe with a soft cloth. This may occur

when the microwave oven is operated under

high humidity conditions and this is not an

indication of a malfunction in the unit.

6It is occasionally necessary to remove the glass

tray for cleaning. Wash the tray in warm, sudsy

water or in a dishwasher.

7The roller guide and oven cavity floor should be

cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the oven with

mild detergent water or window cleaner and dry.

The roller guide may be washed in mild, sudsy

water or in the dishwasher.

Roller Guide

1The ROLLER GUIDE and oven floor should be

cleaned frequently to prevent excessive noise.

2The ROLLER GUIDE MUST ALWAYS be used

for cooking together with the Glass Tray.

Glass Tray

1Do NOT operate the oven without the Glass

Tray in place.

2Do NOT use any other Glass Tray with this

oven.

3If the Glass Tray is hot, ALLOW IT TO COOL

before cleaning it or placing it in water.

4Do NOT cook directly on the Glass Tray.

Glass Tray Roller Guide

Although your oven is provided with safety features, it is important to observe the following:

a) It is important not to defeat or tamper with safety interlocks.

b) Do not place any object between the oven face and the door or allow residue to accumulate on sealing

surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abrasive

powders or pads.

c) When opened, the door must not be subjected to strain, for example, a child hanging on an open door or

any load which could cause the oven to fall forward and cause injury and damage to the door. Do not

operate the oven if it is damaged, until it has been repaired by a qualified person. It is particularly important

that the oven door close properly and that there is no damage to the following:

(1) Door (bent), (2) Hinges and Latches (broken or loosened), (3) Door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

6



















*ULOO&RPER%XWWRQ8VHGWRVHWJULOOLQJRU

FRPELQDWLRQFRRNLQJ

:HLJKW7LPH'HIURVW%XWWRQ8VHGWRVHWWKH

RYHQWRHVWLPDWHWKHGHIURVWLQJWLPHRUE\

ZHLJKWHQWHUHG

0HPRU\%XWWRQ8VHGWRVHWWKHPHPRU\

IXQFWLRQ



6WRS&OHDU%XWWRQ 8VHWRVWRSDQGRUFOHDU

DFRRNLQJSURJUDP



$XWR&RRN0HQX 8VHGWRVHOHFWDQ$XWR

&RRNSURJUDP

FRRNLQJSURJUDP

:KHQWKHGRRULVFORVHGWKH\

ZLOODXWRPDWLFDOO\ORFNVKXW,IWKHGRRULVRSHQHG

ZKLOHWKHRYHQLVRSHUDWLQJWKHPDJQHWURQZLOO

DXWRPDWLFDOO\VKXWRII

$OORZVYLHZLQJRIIRRG7KHVFUHHQ

LVGHVLJQHGVRWKDWOLJKWFDQSDVVWKURXJKEXW

QRWWKHPLFURZDYHV

2YHQ&DYLW\

6SDWWHU6KLHOG3URWHFWVWKHPLFURZDYHRXWOHW

IURPVSODVKHVRIFRRNLQJIRRGV

6DIHW\,QWHUORFN6\VWHP3UHYHQWVWKHRYHQIURP

RSHUDWLQJZKLOHWKHGRRULVRSHQHG

'RRU6HDO7KHGRRUVHDOPDLQWDLQVWKH

*ODVV&RRNLQJ7UD\0DGHRIVSHFLDOKHDW

5ROOHU*XLGH6XSSRUWVWKHJODVVFRRNLQJWUD\

0XVWDOZD\VEHLQSURSHUSRVLWLRQEHIRUH

RSHUDWLQJWKHRYHQ

'LVSOD\

3RZHU%XWWRQ



&ORFN.LWFKHQ7LPHU%XWWRQ 8VHGWRVHW



WKHNLWFKHQWLPHUIXQFWLRQ

















6WDUW6HF%XWWRQ 3UHVVWRVWDUW D

7KHDFFHVVLEOHVXUIDFH

PD\EHKRWGXULQJ

RSHUDWLRQ

*ULOO5DFN

$OHUW3OHDVHFOHDQPLFURZDYHRYHQRIWHQ)DLOXUHWRGRVRPD\FUHDWHDILUHKD]DUG

DQGYRLGWKHZDUUDQW\

1XPEHU%XWWRQ8VHGWRHQWHUWKHFRRNLQJ

WLPHNLWFKHQWLPHUHWF1XPEHUNH\VDUH

DOVRXVHGIRU([SUHVV&RRN)XQFWLRQ

7LPH&RRN%XWWRQ  8VHGWRVHWWKHFRRNLQJ

DFFRUGLQJWRWKHGHVLUHGSRZHUDQGWLPH

'RRU /DWFKHV 

0LFURZDYH,QGLFDWRU

 *ULOO,QGLFDWRU

 &ORFN,QGLFDWRU

 &KLOG/RFN,QGLFDWRU

 'HIURVW,QGLFDWRU





/RZ&RRN,QGLFDWRU



+LJK&RRN,QGLFDWRU

&XS,QGLFDWRU

2XQFH,QGLFDWRU

$XWR&RRN,QGLFDWRU

/2&$7,212)&21752/6

UHVLVWDQWJODVV7KHWUD\PXVWDOZD\VEHLQ

SURSHUSRVLWLRQEHIRUHRSHUDWLQJWKHRYHQ'R

QRWFRRNIRRGGLUHFWO\RQWKHWUD\

PLFURZDYHOHDNDJH

PLFURZDYHVZLWKLQWKHRYHQFDYLW\DQGSUHYHQWV

8VHGWRVHWDSRZHUOHYHO

'RRU6FUHHQ













 

































/HYHO

3RZHU









































32:(5





6(77,1*7+(&/2&.

23(5$7,21

 

&/2&..,7&+(1

:KHQILUVWSOXJJHGLQWKHRYHQZLOOGLVSOD\³´6HWWKHWLPHDVIROORZV

:LWKWKHRYHQ127FRRNLQJ

SUHVVWKH

GLJLWZLOOEOLQN



IRU

WKHGLVSOD\ZLOO

3UHVVWKH

EXWWRQ

&/2&..,7&+(1

7,0(5

VKRZWKHSUHVHQWWLPH$IWHU

WKHFORFNKDVEHHQVHWWKHWLPH

ZLOODSSHDUZLWKEOLQNLQJFRORQ

XQOHVVWKHRYHQLVFRRNLQJRU

GHIURVWLQJ

EXWWRQDQGUHVHW

,I\RXPDNHDPLVWDNHZKHQVHWWLQJWKHWLPHSUHVVWKH6723&/($5 EXWWRQ

YKNNUJQYVJGCEVWCNVKOGHQTVJTGGUGEQPFU

EXWWRQDQGWKHGLVSOD\

7RUHVHWWKHSUHVHQWWLPHLQWKHGLVSOD\ZLQGRZSUHVVWKH

7RUHFDOOWKHDFWXDOWLPHZKLOHWKHRYHQLVFRRNLQJRUGHIURVWLQJVLPSO\SUHVVWKH

127(6

&/2&..,7&+(17,0(5

7KLVPLFURZDYHKDVHOHYHQSRZHUOHYHOVWRFKRRVHIURP7RFKDQJHSUHVV32:(5



EXWWRQUHSHDWHGO\



3UHVVWZR1XPEHUEXWWRQVWR

VHW WKH FXUUHQW KRXU 7KHQ

SUHVV WZR 1XPEHU EXWWRQV WR

VHW  WKH FXUUHQW PLQXWH 7ZR

EXWWRQVPXVWEHSUHVVHGLH

7,0(5

EXWWRQWKHILUVWKRXU

&/2&..,7&+(17,0(5

  

:(,*+7'()5267

7,0('()5267

23(5$7,21&217,18('

:(,*+77,0(

  

:HLJKW'HIURVWOHWV\RXHDVLO\GHIURVWIRRGVE\HOLPLQDWLQJJXHVVZRUNLQGHWHUPLQLQJ

GHIURVWLQJWLPH7KHPLQLPXPZHLJKWIRU$XWR:HLJKW'HIURVWLVR]DQGPD[LPXP

ZHLJKWLVR]

3UHVVWKH

EXWWRQRQFH

3UHVVWKH1XPEHUEXWWRQVWRVHW

WKHGHVLUHGZHLJKWLQRXQFHV

3UHVVWKH 67$576(&

EXWWRQWRVWDUWGHIURVWLQJWKH

XQLWVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJGHIURVWLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

7LPH'HIURVWZLOODXWRPDWLFDOO\VHWWKHRYHQWRGHIURVWDWDWLPHVHWE\WKHXVHU

7KHPLQLPXPWLPHIRU7LPH'HIURVWLVRQHVHFRQG7KHPD[LPXPWLPHLVPLQXWHV

VHFRQGV

'()5267











EXWWRQ WZLFH7KHQSUHVVWKH

1XPEHUEXWWRQVWRVHWWKH

GHVLUHGWLPH

32:(5 

EXWWRQRQFH

IROORZHGE\WKH1XPEHUEXWWRQV

RIWKHGHVLUHGSRZHUOHYHO

EXWWRQWRVWDUWGHIURVWLQJWKH

XQLWVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJGHIURVWLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

3UHVV

:(,*+77,0('()5267

7KHGHIDXOWPLFURZDYHSRZHU 3UHVVWKH 67$576(&

LVSRZHU7RFKDQJHSUHVV

WKH





&22.,1*,121(67$*(

23(5$7,21&217,18('

7KHPD[LPXPFRRNLQJWLPHLVPLQXWHVVHFRQGV

3UHVVWKH1XPEHUEXWWRQVWR

VHWWKHGHVLUHGFRRNLQJWLPH

3UHVVWKHEXWWRQ

7,0(&22.

32:(5 EXWWRQ

³3/´ZLOOOLJKWLQWKHGLVSOD\

WRLQGLFDWHSRZHUOHYHO3UHVV

WKH1XPEHUEXWWRQVWRVHOHFW

DGLIIHUHQWSRZHUOHYHO

3UHVVWKH







3UHVVWKH 67$576(&

EXWWRQWRVWDUWFRRNLQJWKHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

.,7&+(17,0(5

  

3UHVV

EXWWRQWZLFH

&/2&..,7&+(1

7,0(5 

$OORZVWKHWLPHUWREHVHWEXWQRPLFURZDYHVSURGXFHG

3UHVVWZR1XPEHUEXWWRQVWR

VHWWKH7LPHUPLQXWHVDQGWKHQ

WZR1XPEHUEXWWRQVWRVHWWKH

7LPHUVHFRQGV

3UHVVWKH 67$576(&

EXWWRQWRVWDUWFRXQWLQJGRZQ

WKHUHPDLQLQJ7LPHUWLPH7KH

XQLWZLOOEHHSILYHWLPHVZKHQ

FRPSOHWHG 



23(5$7,21&217,18('

&22.,1*,17:267$*(6







3UHVVWKHEXWWRQ

7,0(&22.







32:(5EXWWRQ

³3/´ZLOOOLJKWLQWKHGLVSOD\

WRLQGLFDWHSRZHUOHYHO7KHQ

3UHVVWKH





3UHVVWKHEXWWRQ

7,0(&22.











3UHVVWKH 67$576(&

32:(5 EXWWRQ

³3/´ZLOOOLJKWLQWKHGLVSOD\

WRLQGLFDWHSRZHUOHYHO

WRVHOHFWDGLIIHUHQWSRZHU

OHYHOIRUWKHVHFRQGVWDJH

3UHVVWKH

7KHPD[LPXPFRRNLQJWLPHLVPLQXWHVVHFRQGV

7KHQSUHVVWKH1XPEHUEXWWRQV

WRVHWWKHGHVLUHGFRRNLQJ

WLPH SUHVVWKH1XPEHUEXWWRQV

7KHQSUHVVWKH1XPEHUEXWWRQV

WRVHWWKHGHVLUHGFRRNLQJ

WLPH

WRVHOHFWDGLIIHUHQWSRZHUOHYHO

IRUWKHILUVWVWDJH

7KHQSUHVVWKH1XPEHUEXWWRQV



EXWWRQWRVWDUWFRRNLQJIRUWKH

ILUVWVWDJHWKHXQLWZLOOVWDUW

FRXQWLQJGRZQWKHUHPDQLQJ

FRRNLQJWLPHDQGEHHSRQFH

EHWZHHQVWDJHVDQGWKHQ

SHUIRUPWKHVHFRQGVWDJH

FRRNLQJ





  

48,&.&22.

'()5267,1*&22.,1*,17:267$*(6

3UHVVWKH

:(,*+77,0(

23(5$7,21&217,18('

7KHPLQLPXPZHLJKWIRU$XWR:HLJKW'HIURVWLVR]DQGPD[LPXPZHLJKWLVR]

EXWWRQRQFH

3UHVV WKH1XPEHUEXWWRQVWR

VHWWKHGHVLUHGZHLJKWLQ

RXQFHV6HWWKHQH[WVWDJHE\

IROORZLQJVWHSVDQGRQWKH

SUHYLRXVSDJH

3UHVVWKH 67$576(&

EXWWRQWRVWDUWGHIURVWLQJWKH

ILUVWVWDJHWKHXQLWZLOOVWDUW

FRXQWLQJGRZQWKHUHPDLQLQJ

FRRNLQJWLPHDQGEHHSRQFH

EHWZHHQVWDJHVDQGWKHQ

SHUIRUPWKHVHFRQGVWDJH

FRRNLQJ



6723&/($5%87721

$OZD\VSUHVVWKH6723

&/($5EXWWRQEHIRUH

RSHQLQJWKHGRRU

7RVWRSFRRNLQJRUFOHDU

DFRRNLQJSURJUDPVLPSO\

SUHVVWKH6723&/($5

EXWWRQRQFHWRVWRSFRRNLQJ

RUWZLFHWRFDQFHODFRRNLQJ

SURJUDP

'()5267



  

3UHVVWKH*5,//&20%2EXWWRQ

WZRRUWKUHHWLPHVWRFKRRVH

³&RPELQDWLRQ´0LFURZDYH

*ULOORU³&RPELQDWLRQ´

0LFURZDYH*ULOO



23(5$7,21&217,18('

  

3UHVVWKH *5,//&20%2

EXWWRQRQFH

*5,//,1*&22.,1*

&20%,1$7,21&22.,1*0,&52:$9(*5,//,1*

3UHVVWKH1XPEHUEXWWRQVWR

VHWWKHGHVLUHGFRRNLQJWLPH

7KHPD[LPXPFRRNLQJWLPHLVPLQXWHVVHFRQGV

3UHVVWKH 67$576(&

EXWWRQWRVWDUWFRRNLQJWKHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

3UHVVWKH1XPEHUEXWWRQVWR

VHWWKHGHVLUHGFRRNLQJWLPH

3UHVVWKH 67$576(&

EXWWRQWRVWDUWFRRNLQJWKHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

7KHPD[LPXPFRRNLQJWLPHLVPLQXWHVVHFRQGV



$872&22.

  



23(5$7,21&217,18('

$XWRFRRNOHWV\RXHDVLO\FRRNLWHPVLQWKHRYHQDVLWZLOODXWRPDWLFDOO\VHWWKHWLPHV

DQGSRZHUOHYHOVWRJLYHEHWWHUUHVXOWVWKDQRQHSRZHURQO\FRRNLQJ

3UHVVWKHGHVLUHG $872&22.

EXWWRQ323&251327$72

)52=(13,==$%(9(5$*(

',11(53/$7()52=(1

9(*(7$%/(250($7

5HSHDWHGO\SUHVVWKHGHVLUHG

$872&22.EXWWRQWRVHOHFW 



0($7)81&7,21

&KLFNHQ0HQX

 

0($7

EXWWRQRQFH



3UHVV 3UHVV0($7EXWWRQUHSHDWHGO\

WRVHOHFWDGLIIHUHQWZHLJKWLQ

RXQFHV

7KHQSUHVV67$576(&

EXWWRQWRFRQILUP







67$576(&

3UHVVWKH

EXWWRQWRVWDUWFRRNLQJ7KHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQGEHHS

ILYHWLPHVZKHQFRPSOHWHG



67$576(&

3UHVVWKH

EXWWRQWRVWDUWFRRNLQJ7KHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQG

EHHSILYHWLPHVZKHQFRPSOHWHG

WKHGHVLUHGZHLJKWSRUWLRQ

VHHFKDUWRQSDJH

  

%HHI0HQX

3RUN0HQX







23(5$7,21&217,18('

3UHVV0($7EXWWRQUHSHDWHGO\

WRVHOHFWDGLIIHUHQWZHLJKWLQ

RXQFHV





0($7

EXWWRQWZLFH3UHVV















7KHQSUHVV

67$576(&

67$576(&

3UHVVWKH

EXWWRQWRVWDUWFRRNLQJ7KHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQGEHHS

ILYHWLPHVZKHQFRPSOHWHG

67$576(&

3UHVVWKH

EXWWRQWRVWDUWFRRNLQJ7KHXQLW

ZLOOVWDUWFRXQWLQJGRZQWKH

UHPDLQLQJFRRNLQJWLPHDQGEHHS

ILYHWLPHVZKHQFRPSOHWHG

EXWWRQWRFRQILUP

3UHVV0($7EXWWRQUHSHDWHGO\

WRVHOHFWDGLIIHUHQWZHLJKWLQ

RXQFHV

0($7

EXWWRQWKUHH

3UHVV

67$57

EXWWRQWRFRQILUP

127(0($7&KLFNHQ%HHI3RUNRQO\



$IWHUDURXQGRIWKHVHOHFWHGFRRNLQJWLPHWKHRYHQZLOOEHHSWZLFHLQGLFDWLQJWRWKH

XVHUWRWXUQIRRGRYHUIRUHYHQFRRNLQJ

WLPHV7KHQSUHVV

6(&

23(5$7,21&217,18('

$872&22.0(18&+$57

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

&XS

&XSV

&XSV

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2]

2QFH

7ZLFH

7KUHH7LPHV

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

2QFH

7ZLFH

)RXU7LPHV

)LYH7LPHV

)RXU7LPHV

)LYH7LPHV

)RXU7LPHV

)LYH7LPHV

&RRNLQJ7LPH

'LQQHU3ODWH

3RSFRUQ

3RWDWR

)UR]HQ3L]]D

)UR]HQ

9HJHWDEOH

%HYHUDJH

R]SLHFH

POFXS

0HDW

&KLFNHQ

3RUN

3&6

3&6

3&6

%HHI

%XWWRQ 3UHVV :HLJKW3RUWLRQ

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

7KUHH7LPHV

PLQ

PLQVHF

PLQVHF

PLQVHF

PLQVHF

PLQ

PLQVHF

PLQ

PLQVHF

PLQ

PLQ

PLQ

PLQVHF

PLQVHF

PLQVHF

VHF

PLQVHF

PLQVHF

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ

PLQ



0(025<

  





23(5$7,21&217,18('

0HPRU\LVXVHGWRSUHVHWDFRRNLQJIXQFWLRQLQPHPRU\ORFDWLRQ

5HSHDWHGO\SUHVVWKH0(025<

EXWWRQWRVHOHFWDPHPRU\

ORFDWLRQWR

32:(5 EXWWRQ

³3/´ZLOOOLJKWLQWKHGLVSOD\

WRLQGLFDWHSRZHUOHYHO

3UHVVWKH









0(025<5(&$//

8VHGWRVHOHFWDPHPRU\SUHVHW



3UHVVWKHEXWWRQ

7,0(&22.

7KHQSUHVVWKH1XPEHU

EXWWRQVWRVHWWKHGHVLUHG

FRRNLQJWLPH



7KHQSUHVVWKH1XPEHU

EXWWRQVWRVHOHFWDGLIIHUHQW

SRZHUOHYHO5HSHDWVWHS

DQGWRSHUIRUPDVHFRQG

VWDJHLIGHVLUHG

 



&+,/'/2&.

23(5$7,21&217,18('

 

 

EXWWRQ

3UHVVDQGKROG

WKH 6723&/($5 EXWWRQIRU

WKUHHVHFRQGVZKHQWKHWLPH

DSSHDUVLQWKHGLVSOD\WKH

XQLWEHHSRQFHDQGWKHGLVSOD\

ZLOODSSHDUDVVKRZQDERYH

DQGQREXWWRQVFDQEHSUHVVHG

72$&7,9(

7KH&KLOG/RFNSUHYHQWVXQZDQWHGRYHQRSHUDWLRQE\VPDOOFKLOGUHQ

7KHRYHQFDQEHVHWVRWKDWWKHFRQWUROSDQHOLVGHDFWLYDWHGRUORFNHG

72'($&7,9$7(3UHVVDQG

KROGWKH 6723&/($5

IRUWKUHHVHFRQGVWKHXQLWEHHS

RQFHDQGWKHFXUUHQWWLPHZLOO

DSSHDULQWKHGLVSOD\



&/2&..,7&+(17,0(5

EXWWRQWRGLVSOD\WKHFXUUHQWWLPH

IRUWKUHHVHFRQGV

THE PRINCIPLES OF MICROWAVE COOKING

Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and

CB. Electricity is converted into microwave energy by the magnetron tube. From the magnetron tube,

microwave energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.

Reflection: Microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils

are not suitable for use in the microwave. A combination of stationary interior walls and a rotating metal turntable or

stirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.

Transmission: Microwaves pass through some materials such as paper, glass and plastic much like sunlight shining

through a window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials

for microwave oven cooking containers.

Absorption: During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2

inches. Microwave energy activates the molecules in the food (especially water, fat and sugar), and heat is produced.

If you vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foods

is done by conduction as the heat which is produced by friction is conducted to the middle of the food. Foods also

continue to cook by conduction during standing time.

FOOD CHARACTERISTICS

Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts

of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases,

concentration decreases.

Size: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so

microwaves can penetrate to the middle from all sides. Pieces which are similar in size and shape cook more evenly.

Shape: Many foods are uneven, like a chicken, ribs or broccoli. The thin parts will cook faster than the thick parts,

while uniformly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of

the dish and thicker pieces toward the edge of the dish.

Starting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature.

Bone and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts

cook slower but more evenly. Fat attracts microwaves. The middle of these foods is cooked by heat conduction.

Moisture Content: Microwaves are attracted by moisture. Naturally moist foods absorb microwaves better than dry

ones. Add a minimum of liquid to moist foods, as excess water slows cooking.

Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook.

Porous foods, like chopped beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.

Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg

yolks and chicken livers to prevent bursting.

MICROWAVE TECHNIQUES

Stirring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving.

Foods will not burn or stick, so there’s no need to stir constantly as you do in conventional cooking.

Arrangement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher

portions to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave

evenly.

Spacing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal

distance apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange

around the outside of the dish, not lined up next to each other. Food should not be stacked on top of each other.

Rearrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely packed pieces,

like meatballs, from the outside to the center of the dish.

Standing Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer

layers of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the

oven. Letting roasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook

completely without overcooking, drying or toughening the outsides.

Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering.

Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form

a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using wax

paper or microwave-safe paper towels.

Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to

caramelize and give a "browned" appearance. Browning agents do not affect the quality of microwaved foods, but can

add color and flavor. For meats and poultry, use bouquet sauce diluted with water or melted butter, soy, Worcestershire,

barbecue or steak sauce, a sprinkling of paprika or dry gravy mix; jelly glaze or crumb coating. Frosting and topping

finish cakes and breads. Top casseroles at the end of microwaving with grated cheese or crumbs.

COOKING GUIDE

19

COOKING GUIDE (CONTINUED)

HOT SNACKS AND APPETIZERS

Hot appetizers can be prepared very quickly in the microwave oven.

Many appetizers may be cooked on the serving platter, provided the platter does not have metal trim. A time

saving tip – prepare these foods ahead of time, refrigerate or freeze, and refresh in the oven at serving time.

A plate of appetizers will take only seconds to refresh.

Cheese melts very rapidly and will toughen if overcooked, so watch foods combined with cheese closely so

that overcooking will not occur. As soon as cheese starts to bubble, cooking is completed.

Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.

To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the

foods. Oysters wrapped in bacon are easier to prepare in the broiler of your conventional oven.

Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells

without heating. Aluminum foil should not be used for shells.

If spreads are placed on crackers, care should be taken not to overcook as moisture from the food will cause

crackers to become soggy. Crackers used for spreads should be very dry and crisp. This helps avoid

sogginess. Heat only until spread is at serving temperature.

The time required to heat all appetizers will depend on the amount of food, and the number and the type of

dish selected. Remember the food will become very hot even if the dish is cool. Cheese mixtures retain heat

longer when heated with microwave energy.

Some Foods Do Not Microwave Well

Eggs in Shells and hard boiled eggs can burst.

Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available for

microwaving.

Deep Fat Frying can cause burns.

Bottles with narrow necks may shatter if heated.

Pop Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat

longer than recommended. Never pop popcorn in paper bags or glass utensils or directly on the glass tray.

SEAFOOD

Guide for Cooking Seafood

Microwaving is one of the easiest and most efficient ways of preparing fish and seafood, which stay delicate

and tender with quick, moist cooking. Overcooking dries out and toughens seafood, so you should check it

after the minimum time. If thick pieces like fish steaks or lobster tails are done on the outside, but still slightly

translucent in the middle, let them stand for a few minutes; internal heat will complete the cooking.

Food Power Cooking Time Standing Special Notes

Level Time

Whole Fish 100 6 - 7 min. 5 min. Turn over after half the time.

(1 lb. to 1 1/2 lbs.)

Fish Fillet 100 5 - 6 min. 4 - 5 min. Turn over after half the time.

(1 lb.)

Fish Steak 100 4 - 5 min. 5 - 6 min. Turn over after half the time.

1 inch thick Cover with microwaveable cover.

( 1 lb.)

Shrimp 100 3 - 4 min. 5 min. Rearrange once during cooking.

(1 lb.) Cover with microwaveable cover.

Sea Scallops 80 6 - 7 min. 5 min. Rearrange once during cooking.

(1 lb.) Cover with microwaveable cover.

20

MEATS

Guide for Cooking Meats

Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts

can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as

pot roast can be simmered fork-tender in a sauce or gravy. Tough cuts that require slow cooking will do better

in a conventional oven. A large piece of meat, especially if the shape is uneven, should be turned over

occasionally for uniform roasting.

Meat Power Cooking Time Standing Special Notes

Level (per lb) Time

Beef Roast

Rare 80 6 - 8 min. 5 - 7 min.

Medium 80 8 - 10 min. 10 - 15 min. Turn over after half the time.

Well 80 10 - 12 min. 10 - 15 min.

Pork Roast

Bone-in 80 12 - 15 min. 10 min. Cover with microwaveable cover.

Boneless 80 16 - 18 min. 10 - 15 min. Turn over after half the time.

Lamb Roast

Bone-in Medium 80 7 - 9 min. 10 - 12 min.

Well 80 9 1/2 - 11 1/2 min. 10 - 15 min. Turn over after half the time.

Boneless Medium 80 9 - 11 min. 10 - 12 min.

Well 80 11 - 13 1/2 min. 10 - 15 min.

Beef Patties (3 1/2 oz) each

2 patties 100 2 1/2 - 3 min. 5 - 7 min. Turn over and rearrange after

4 patties 100 3 1/2 - 4 1/2 min. 5 - 7 min. half the time.

Meat Loaf

(2 lbs.) 100 15 - 17 min. 10 - 12 min. Cover with microwaveable cover.

Bacon

Slices (4 strips) 100 4 - 5 min. —

(1 slice; weight: Cover with microwaveable cover.

1 oz., length: 11 in.)

Ham

Slices (1 in. thick) 50 7 1/2 - 8 1/2 min. 5 - 7 min. Cover with microwaveable cover.

4 slices

POULTRY

Guide for Cooking Poultry

Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave

oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents browning because

chicken crisps and browns only when the skin dries out enough to change color. Standing time is important,

because it allows the interior to finish cooking without toughening the delicate breast meat.

Food Power Cooking Time Standing Special Notes

Level (per lb.) Time

Roast

Chicken whole 100 6 - 8 min. 10 - 15 min. Place breast side up on

Chicken cut up 100 6 - 7 min. 7 - 10 min. roasting rack. Let stand,

Turkey 80 6 1/2 - 8 min. 10 -15 min. covered, before serving.

Cornish Hens 100 7 - 8 min. 7 - 10 min.

Turkey Breast 50 10 - 11 min. 5 - 7 min. Rearrange once during cooking.

Cover with microwaveable cover.

COOKING GUIDE (CONTINUED)

21

COOKING GUIDE (CONTINUED)

EGGS & CHEESE

Guide for Cooking Eggs & Cheese

•CHEESE

Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served

at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated

with milk or other liquids. Stir cheese mixtures several times for even heating.

•EGGS

Eggs cook differently by microwave. The high fat content of egg yolks absorbs energy, so yolks cook

faster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs

from the oven before whites are completely cooked. A brief standing time allows whites to set without

overcooking yolks. Check eggs for completion of cooking early, they toughen when overcooked.

When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more evenly

and need less stirring than during conventional cooking methods.

Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.

Scrambled Eggs

Eggs Butter Milk or Cook on Procedure

Water Power 100

2 1 Tbsp. 2 Tbsp. 1 - 2 min.

4 1 Tbsp. 2 Tbsp. 2 - 3 min.

6 2 Tbsp. 4 Tbsp. 3 - 4 min.

Poached Eggs

Eggs Water Cook Water Cook Eggs Standing Procedure

on Power 100 on Power 80 Time

1 1 1/2 cups 4 - 6 min. 1 min. 2 min.

2 1 1/2 cups 4 - 6 min. 1 1/2 - 2 min. 2 min.

4 2 cups 6 - 7 min. 2 1/2 - 3 min. 2 min.

SOUPS

Guide for Cooking Soups

Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar

cooking times and techniques.

Food Power Cooking Time Standing Special Notes

Level Time

Canned Condensed

Cream style, Bean, Pea

or Mushroom (10 1/2 -

11 1/2 oz)

WithWater 100 41/2-51/2min. 2-3min. Stirhalfway through

With Milk 80 5 1/2 - 6 1/2 min. 2 - 3 min. cooking time. Cover with

microwaveable cover.

Dry Soup Mix 100 5 1/2 - 7 min. 2 - 3 min. Add water. Cover with

then microwaveable cover.

1 envelope (10 1/2 oz.) 50 3 - 4 min. Stir twice.

Broth (10 1/2 oz.) 100 4 - 5 min. 2 - 3 min. Stir twice. Cover with

microwaveable cover.

Place butter in small casserole and melt.

Add eggs and milk, scrambling with fork.

Cook as directed in chart, breaking up and

stirring eggs twice. Let stand, covered,

before serving.

Place water into medium casserole. Cook

at High until boiling. Break eggs, one at a

time, into separate dish, pierce yolk once

with wooden pick and slip egg carefully into

hot water, cook as directed in chart.

22



VEGETABLES

Guide for Cooking Fresh Vegetables

Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than

when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is

needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and

flavor. Vegetables should be microwaved covered with vented plastic wrap or a casserole lid. Vegetables

cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork

before cooking in order to release excess steam. To assure even cooking, vegetables should be cut in uniform

pieces and stirred during the cooking time. Always add salt to water before adding vegetables. Reduce time

a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow standing time

of two to five minutes after cooking because, as most foods do, vegetables will continue to cook after they

are removed from the microwave oven.

Food Water Cook on Standing Special Notes

Amount Power 100 Time

Asparagus

Spears (1 lb.) 1/4 cup 5 - 6 min. 2 min. Medium Casserole. Rearrange

Cuts (1 lb.) 1/2 cup 5 - 6 min. 2 min. once.

Fresh green beans (1/2 lb.) 1/4 cup 4 - 5 min. 2 min. Stir twice.

Frozen green beans (1/2 lb.) 2 Tbsp. 5 1/2 - 6 1/2 min. 2 min. Stir twice.

Green Peas (2 cups) 1/4 cup 4 - 5 min. 2 min. Small casserole. Stir twice.

Broccoli (2 cups) 1/4 cup 4 - 5 min. 2 min. Medium casserole.

Rearrange once during cooking.

Brussels Sprouts (1 lb.) 1/4 cup 6 - 7 1/2 min. 2 - 3 min. Medium casserole. Stir once.

Cabbage (1 lb.) 1/4 cup 5 - 6 min. 2 - 5 min. Rearrange once during cooking.

Cauliflower pieces (1 head) 1/4 cup 6 - 7 min. 2 - 5 min. Cover with microwaveable cover.

Stir once.

Mushroom slices (1/2 lb.) 2 Tbsp. 3 - 4 min. 2 - 3 min. Small casserole. Stir once.

COOKING GUIDE (CONTINUED)

CASSEROLES

Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with

ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the

microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which need

slower cooking to tenderize, cook best on power level 40.

When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or baking

dish with plastic wrap. Transfer the cooked food to the lined container and freeze. As soon as the food is

frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped and returned

to the container for defrosting and heating.

Dry Casserole Mixtures

Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods or

evaporated foods included. Cooking periods are so short there may not be time for the foods to absorb the

moisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommended

on the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow noodles

to stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow package directions

for preparing the mix. Reheat four to six minutes before serving.

23

SAUCES

Guide for Cooking Sauces

Sauces boil over rapidly, especially those that contain milk. As soon as the door is opened, cooking stops. If

ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe. Stir

sauce quickly, about every 30 seconds to eliminate lumps. Be sure to use a container twice the size of the

amount of liquid to prevent boiling over.

A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,

cooking time may require about 15 seconds longer. If desired, a one-quart glass measure may be used to

prepare some sauces.

White Sauce

Amount Butter Flour Milk Cook Cook Special Notes

Butter Sauce

1 cup, thin 1 Tbsp 1 Tbsp 1 cup 30 sec. 2 1/2 - 3 1/2 min.

med. 2 Tbsp 2 Tbsp 1 cup 1 min. 2 1/2 - 3 1/2 min.

thick 3 Tbsp 3 Tbsp 1 cup 1 min. 3 - 4 min.

Brown Gravy

Amount Fat from Flour Liquid or Cook on Special Notes

Drippings Drippings Power 100

1 cup, thin 1 Tbsp 1 Tbsp 1 cup 2 1/2 - 3 1/2 min.

med. 1 Tbsp 1 Tbsp 1 cup 3 - 4 min.

thick 1 Tbsp 1 Tbsp 1 cup 3 - 4 min.

24

COOKING GUIDE (CONTINUED)

Cook on Full power as directed

or until thickened, stirring once.

Let stand, covered, before serving.

Cook on Full power as directed

or until thickened, stirring once.

Let stand, covered, before serving.

SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS

Guide for Heating Sandwiches

Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usually more

dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling will always be

hotter than the bread feels. Care must be taken not to overcook as the bread will become tough. Use several

thin slices of meat. Thin slices heat more quickly and are better than one thick slice. The slow heating thick slice

often causes the bread to overcook before the meat is hot. Sandwiches may be placed on a paper plate, napkin

or paper towel to be warmed. The sandwich should be covered with a microwave-safe paper towel. Remove

wrapping immediately after warming. Already-baked frozen breads and rolls may be used for sandwiches. The

filling, however, should be thawed first. Toasted bread is fine for sandwiches and provides a firm base. The toast

is warmed only; no further browning occurs.

Food Amount Cook Special Notes

on Power 100

Sandwich 1 1 min.

(6 oz.) 2 1 1/2 - 2 min. Place on microwaveable plate.

4 3 - 4 min.

Hamburger 1 1 min. Cover with microwaveable cover.

(4 oz.) 4 3 - 4 min.

Hot Dog 4 1 1/2 - 2 min. Cover with microwave-safe

(2 oz.) paper towel.

Sloppy Joe 4 4 min. Place on microwaveable plate.

PASTA & GRAINS

Guide for Cooking Pasta and Grains

Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the

greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooked rice

and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water is needed to

prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces.

Food Hot Salt Oil or Power Cooking Standing

Water Butter Level Time Time

Pasta (8 oz)

Egg Noodles 4 cups 1 tsp. 1 Tbsp. 100 6 1/2 - 7 1/2 min. 2-5min.

Macaroni 4cups 1tsp. 1Tbsp. 100 8-10min. 2-5min.

Spaghetti 4 cups 1 tsp. 1 Tbsp. 100 8 - 10 min. 2-5min.

Lasagna Noodles 4 cups 1 tsp. 1 Tbsp. 100 12 - 14 min. 2-5min.

Rice, Long Grain

100 5-6min.

WhiteRice(1cup) 2cups 1tsp. 1tsp. then 5-7min.

80 9 1/2 - 12 min.

100 5-6min.

BrownRice(1cup) 2cups 1/2tsp. 1tsp. then 5-7min.

80 22 - 27 min.

COOKING GUIDE (CONTINUED)

CEREALS

Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.

CONVENIENCE FOODS

Frozen Foods

A large variety of frozen foods, special dishes and dinners are available and the selections continue to

increase. The market is changing rapidly, therefore it is impossible to list the foods and types available and

recommend cooking procedures. In this book we can only give general directions to assist you.

T.V. Dinners

To prepare a T.V. dinner, follow the maker’s instructions for use with microwave ovens. To cook a T.V. dinner

will require approximately five to seven minutes for the food to thaw and heat to serving temperature

(depending on the types of food). Allow plastic wrap to remain over the dish for two minutes to allow heat to

equalize. Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact

mass of this particular food. You may want to remove about half the mashed potatoes after defrosting is

started, then spread the remaining potatoes over the individual section of the tray. Heat the removed mashed

potatoes in an individual dish. For foods that should be crisp when cooking is completed, remove the plastic

wrap and use the broiler of a conventional oven to crisp the food.

Individual Frozen Foods

These may be commercially prepared or frozen at home. Place the container of frozen food in the oven and

heat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving

dish and continue to defrost and heat. Do not heat foods in deep foil containers. To crisp and brown special

toppings, use the broiler of a conventional oven. If allowed to heat to serving temperature in a plastic container,

the container will warp or melt from the high heat of food.

Frozen Foods in Cooking Pouches or Boilable Bags

To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time.

Place the cut side down on a serving dish (with no metal trim). Heat foods other than vegetables for about

three minutes. Frozen vegetables require about eight to nine and a half minutes of cooking time. Allow the

pouch bag to remain over the food for about two minutes to allow time for the heat to equalize. Foods prepared

in cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirred

to prevent overcooking of the sauce around the edges of the dish.

25

Complete Meals from Table Leftovers

Complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating

in the oven at any time. Choose foods suitable for freezing and put serving portions on paper, glass or china

(no metal trim) plates. Wrap with recommended freezer paper and freeze quickly. When apportioning the

servings of food on the plate, use approximately the same amount of each kind of food for more even heating.

Mashed potatoes will heat quicker if spread slightly and hollowed, with a pat of butter in the center. To prevent

small pieces of vegetables, corn, peas, etc., from dehydrating during heating, mound well near the center of

the plate.

COOKING GUIDE (CONTINUED)

DESSERTS

There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh flavor

and texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usually

frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and flaky, while delicate

custards and puddings are easy to prepare.

Guide for Cooking Cakes

Food Power Cooking Time Standing Special Notes

Level Time

Cake, round 100 3 1/2 - 5 min. 2 - 5 min. Pour into greased and wax

(Mixed9inch) 80 41/2-6min. paper lined cake dish.

Ring or Angel Food Cake 80 5 1/2-61/2min. 2-5min. Coverwithwaxpaper.

Muffin(6muffins) 50 41/2-61/2min. 2-5min. Rearrange once.

Custard (6 servings) 50 10 - 12 min. 5-7min. Rearrange once.

Baking

• Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional.

• If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.

• A microwaveable cookie sheet can be made by covering cardboard with waxed paper.

• Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You can

make a microwaveable ring mold of your own by placing a medium-size glass in the center of a round glass

baking dish.

• Because your cakes will rise higher in microwave cooking, never fill microwaveable cake pans more than

half full.

• Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe.

• Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.

• You can prepare your own "brown 'n serve" breads and rolls by baking them ahead of time in the microwave

oven. Then, place them in a conventional oven to brown prior to serving.

• Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or

overcooking makes bread tough and rubbery.

• When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or rye

flour to achieve a richer color.

26

27

SPECIFICATIONS

Item Rating Specification

Power Supply 120V~ 60Hz

Microwave Frequency 2450MHz

Oven Capacity

Weight

Outside Dimensions

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist before you call for service.

If the oven does not work:

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

5. Check that the Child Lock feature is not engaged.

If there is sparking in the cavity:

1. Check the containers, dishes or utensils in the oven and make sure they are not metal or have metal trim.

1.2 cubic feet

20.6 (W) x 17.3 (D) x 12.8 (H) inches (523mm x 440mm x 325mm)

36.3 Lbs (16.5 kg) Approx.

1100W(Microwave)/1100W(Grill)

0LFURZDYH*ULOO2XWSXW3RZHU

LIMITED WARRANTY

MICROWAVE OVENS

Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original

parts, and workmanship under normal use and conditions (“manufacturing defect”) for a period of one (1) year from

date of original purchase in, and if used in, the United States (“warranty”). Should service be necessary under this

warranty, Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted

by Emerson to perform repairs, provided the manufacturing defect is verified along with the date of purchase:

* Repair service for one (1) year from date of original purchase at no charge for labor and parts.

* Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after

initial twelve (12) months).

There are Independent Service Center and Regional Repair Facilities located throughout the country. For the one

nearest you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair

Facility which is permitted by Emerson to perform repairs:

* Pack the unit in a well-padded heavy corrugated box.

* Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of $15.00 to

cover return shipping and handling costs.

* Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase).

* Ship the unit prepaid via UPS or parcel post (insured).

NOTE: This warranty does not cover:

(a) Damage to equipment not properly connected to the product.

(b) Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to

perform warranty repairs.

(c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow

operating instructions provided with the product.

(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner’s manual.

(e) Signal reception problems caused by external antenna or cable systems.

(f) Products not purchased in the United States.

(g) Damage to product if used outside the United States.

THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES

NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES,

INCLUDING THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE

EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT

RETAIL AND NO WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT

THEREAFTER. EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY

PARTICULAR PURPOSE OR USE.

THE EXTENT OF EMERSON RADIO CORP’S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR

REPLACEMENT PROVIDED ABOVE AND, IN NO EVENT, SHALL EMERSON RADIO CORP’S LIABILITY EXCEED

THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL

EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS, DIRECT, INDIRECT, INCIDENTAL, SPECIAL, OR

CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT. THIS

WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH

MAY VARY FROM STATE TO STATE. SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR

EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.

The serial number can be found on the back cabinet. We suggest that you record the serial number of your unit in

the space below for future reference.

Model Number: _______________________________

Serial Number: _______________________________

MV1094F

28

(0(5621

3ULQWHGLQ&KLQD

PART NO.: MWG9115-03162009-02