Ewig Macao Commercial Offshore MAV223 433MHz Wireless BBQ Thermometer User Manual

Download:
Mirror Download [FCC.gov]
Document ID	1399272
Application ID	n/TEtDts+SN025fmGw5vhA==
Document Description	Users Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	31.13kB (389138 bits)
Date Submitted	2011-01-03 00:00:00
Date Available	2011-01-03 00:00:00
Creation Date	2010-12-29 17:14:43
Producing Software	Adobe PDF Library 8.0
Document Lastmod	2010-12-29 17:14:46
Document Title	Users Manual
Document Creator	Adobe InDesign CS3 (5.0)

ET-905WS INSTRUCTION MANUAL
Congratulations on your purchase of the new Williams-Sonoma Wireless BBQ Thermometer. This
unit will allow you to see the temperature of your food cooking in the oven or on the grill from
anywhere in your home. The unit beeps you when your food is ready. The following instructions will
show you how to easily use the thermometer.
Components
1.
2.
3.
4.
1– Receiver unit
1– Transmitter unit
1– Detachable stainless steel FOOD probe
1–AAA batteries (4 included)
Receiver Features
Components:
1. 1– BATTERY COMPARTMENT – holds 2 AAA batteries.
2. 1– Stainless steel FOOD probe.
3. 1– LED Light.
Buttons
1. Re-sync
– Transmit manually, terminates the auto registration process. Press and hold for 2
seconds to register the Registration Code with the receiver through radio frequency.
2. Power
– Press and hold for 2 seconds to turn the transmitter ON/OFF.
3. The LED will flicker twice when the unit is turned on or when the Re-sync button is pressed and
held for 2 seconds.
Installing the batteries:
Open the battery compartment of the receiver and insert two “AAA” batteries with correct
polarity. And then open the battery compartment of the  transmitter and insert two “AAA”
batteries with correct polarity.
Registering Receiver & Transmitter:
1. WHEN USED AS A THERMOMETER: First you must register the base unit with the remote unit (the
remote unit has the display showing the food selections). To register the unit, please do the
following:
●
●
LCD (Liquid Crystal Display) – Displays all icons, temperature and time.
BATTERY COMPARTMENT – Holds 2 AAA batteries.
Buttons
1. ▲/HR – In THERMOMETER MODE, press to increase the  set temperature. Press once to increase
1 degree. In TIMER MODE, when the TIMER is stopped, press to set the hour.  Press once to
increase 1 hour. In both modes press and hold to increase 10 digits per second.
● Turn the unit on by holding the MODE button for 2 seconds on the receiver unit until you
hear the BEEP sound.
● Plug in the stainless steel probe into the transmitter unit and turn on the transmitter unit by
button for 2 seconds as the LED will flicker twice. This must be
pressing and holding the
done within 120 seconds of turning the unit on.
● When the transmitter turned on, the probe temperature  will display on receiver after
plugging in the probe. While the temperature appears on the LCD the unit will beep once.
● If this does not happen repeat the above procedures.
NOTE: THE PROBE MUST BE PLUGGED INTO THE TRANSMITTER FOR THE UNIT TO WORK.
2. ONCE THE UNIT IS ON: Press the MODE button again to change the unit from the thermometer
function to the timer function. This button will change the feature of timer/thermometer back
and forth.
2. ▼/MIN – In THERMOMETER MODE,  press to decrease the set temperature. Press once to
decrease 1 degree. In TIMER MODE, when the TIMER is stopped, press to set the minute. Press
once to decrease 1 minute. In both modes press and hold to increase 10 digits per second.
3. MEAT/ – In any mode, press once to turn on the backlight for 10 seconds. In the thermometer
mode, when the Backlight is on, press once to select the meat type: Beef Veal Lamb
Pork Chicken Turkey Hamburg Beef…
4. CLEAR/ºC/ºF – In thermometer mode, press once to select the temperature units of measure
either ºF or ºC. In the timer mode, press once to clear time setting when the timer is not
counting In the thermometer mode or Timer mode, press and hold for 2 seconds to enter the
RF register mode. The unit will flash“---“.Press  again to exit this RF register mode.
5. TASTE – In the thermometer mode, press once to select the taste level of the current meat.
The taste level may vary according to different meat selected. The corresponding default
temperature setting will display.
6. MODE/ – When the unit is on, press once to select the thermometer mode or the timer mode.
Press and hold for 2 seconds to turn the receiver unit ON or OFF.
7. START/STOP – In timer mode, when the time display is 0:00, press once the timer will start to
count up, and the icon “ ”will blink. If  the Timer isn’t 0:00, press once to activate the timer to
count down, and the icon “ ”will blink. In the timer mode, when the timer is counting, press
once the timer will stop counting temporally. If press again, the timer will continue to count.
Transmitter Features
Loss link alert:
HOW TO KNOW IF THE SIGNAL IS LOST: The receiver unit will normally work within 150 feet of the
transmitter. If the receiver is taken out of range or there is abnormal external interference the
receiver may not be able to receive the transmission from the transmitter. Four minutes after this
happens the unit will alert you by beeping once for every 4 seconds, meanwhile, the“---“will flash
on the display to tell you to re-sync the signal. If this happens you need to move the unit close to
the transmitter and follow the following instructions.
To regain transmission signal, the following measures can be taken.
1. Move the receiver close to the transmitter to see if the receiver can regain signal. If this
doesn’t work, the following two procedures can be followed.
2.
● Hold the CLEAR button for 2 seconds until the probe temperature dashed lines start to blink
---.
of the transmitter and the LED will flicker for a few
● Press and hold the RESYNC button
seconds. This has to be done within 120 seconds of turning the unit on.
● If the receiver is registered successfully; the receiver will beep once and show the probe
temperature. If registration is not succeeded, after 12 seconds, repeat the above process
again.
3. Turn OFF the Receiver and then turn back ON with the --- showing on the LCD. Press and hold
of the transmitter 2 seconds within 120 seconds and the temperatures
the RESYNC button
should appear on the receiver display.
SETTING THE SELECTED FOOD TEMPERATURE:
THE TIMER CAN BE USED WHILE THE THERMOMETER IS ALSO IN USE. IT WILL RUN IN THE BACKGROUND
AND CAN BE VIEWED BY PRESSING THE MODE TO SWITCH BACK FROM TIMER TO THERMOMETER.
The unit is programmed with pre-set temperatures for 7 types of meats. These temperatures are
recommended by both major cookbooks and the USDA for food safety.
The chart of the selected temperatures is as follows:
Helpful Hints
If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature, wait
for probe to reach room temperature. If LLL or HHH is still displayed, it is likely the internal probe
wire has shorted out either through moisture or heat damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with flames.
If the temperature displayed seems to read too high or the temperature seems to increase too
quickly, check to make sure the probe tip is not poking through the food to outside. Reposition
the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
TO SELECT A SPECIFIC TYPE OF MEAT: Press the button marked “MEAT” and scroll through the
selection until the type of meat (BEEF, VEAL, CHICKEN, ETC) shows on the LCD (display).
TO SELECT YOUR OWN PREFERRED TEMPERATURE: Once you have selected a temperature and
food selection – for instance BEEF –RARE – you can customize the temperature setting by using
the HR/▲ sign to increase the temperature setting or the MIN/▼ to reduce the temperature
setting.
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or
just after cooking. Do not touch with bare hands.
Temperature Alerts formats
4. Do not use the receiver in the rain. It is NOT rain proof. The transmitter is rain proof but not
water tight. Do not immerse in water.
In the THERMOMETER MODE, when the set temperature is reached, the receiver will alert you by
beeping 3 times a second. The probe temperature will blink along with the alert sound. At the
same time the alert icon will flash. To cancel the alert press any button on the unit.
5. Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to
water or any liquid. This will result in a bad connecting and faulty readings.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
6. Do not expose the receiver or transmitter to direct heat or surface.
See below examples of what the LCD will look like:
7. Do not use stainless steel probes in microwave oven.
8. The Food Thermometer registers temperatures as low as 32 ºF (0 ºC) and as high as 572 ºF (300
ºC). LLL will be displayed below 32 ºF and HHH will be displayed above 572 ºF. Do not use the
stainless probe sensor above 572 ºF. Doing so will deteriorate the wire.
9. Not Intended for Use by Persons ages 12 and Under.
Cleaning
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or
just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
TIMER MODE
Count down
1. Press and hold the MODE/ button to switch the unit from THERMOMETER MODE to TIMER
MODE.  0:00, with a small CLOCK icon will be displayed.
2. Press the▲/HR button to set the hour and MIN/▼ button to set the minute.
3. Press START/STOP button to start countdown timer. The icon “
4. Press the START/STOP button to stop the countdown. The “
” will blink.
” will be solid.
5. Press the CLEAR, ºC /ºF button to clear the setting back to 0:00.
Note: The minimum setting for the timer is 1 minute and the maximum setting is 23 hours and 59
minutes. When the countdown reaches “0:00” the timer starts counting up and it will beep for 30
seconds. The “0:00” and “
” will blink. Meanwhile, it will beep twice per second. Press the any
button to stop the beep.
Count up
1. Press and hold the MODE/ button to switch the unit from THERMOMETER MODE to TIMER
MODE. 0:00, with a small CLOCK icon will be displayed.
2. Press the START/STOP button to start count up. The icon “
3. Press START/STOP button to stop the count up. The “
” will blink.
” will be solid.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the
probe in water while cleaning.
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
Information to user
Warning: Changes or modifications to this unit not expressly approved by the party responsible for
compliance could void the users’ authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
Consult the dealer or an experienced radio/TV technician for help.
4. Press the CLEAR, ºC /ºF button to clear the setting back to 0:00.
Note: When the count up timer reaches 24, it will keep displaying as 24, meanwhile, the unit
beeps with the “ ” icon blinking for 30 seconds. Meanwhile, it will beep twice per second.
This device complies with part 15 of the FCC Rules. Operation is subject to the following
two conditions: (1) this device may not cause harmful interference, and (2) this device
must accept any interference received, including interference that may cause undesired
operation.
Maverick Industries, Inc.
94 Mayfield Ave.,
Edison, NJ 08837
Phone: 732-417-9666
Count up timer
Count down timer

---

Source Exif Data:

File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.4
Linearized                      : Yes
XMP Toolkit                     : Adobe XMP Core 4.0-c006 1.236519, Wed Jun 14 2006 08:31:24
Instance ID                     : uuid:0ea47522-02ff-46b2-9e0b-adaad5765781
Document ID                     : adobe:docid:indd:53b67a1f-d1e1-11df-815b-f37d052747a0
Rendition Class                 : proof:pdf
Derived From Instance ID        : 041efd4b-cac9-11df-9cfd-98b16e25fa62
Derived From Document ID        : adobe:docid:indd:80f9b22d-c06e-11df-af4e-a8a208c2d25a
Create Date                     : 2010:12:29 17:14:43+08:00
Modify Date                     : 2010:12:29 17:14:46+08:00
Metadata Date                   : 2010:12:29 17:14:46+08:00
Creator Tool                    : Adobe InDesign CS3 (5.0)
Thumbnail Format                : JPEG
Thumbnail Width                 : 256
Thumbnail Height                : 256
Thumbnail Image                 : (Binary data 12984 bytes, use -b option to extract)
Format                          : application/pdf
Producer                        : Adobe PDF Library 8.0
Trapped                         : False
Page Count                      : 2
Creator                         : Adobe InDesign CS3 (5.0)

EXIF Metadata provided by EXIF.tools