Ewig Macao Commercial Offshore MAV233 Wireless Kitchen Thermometer User Manual

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Document ID	2665736
Application ID	/KxUztS/73ryiyXGt/WJKw==
Document Description	user manual
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Document Type	User Manual
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Date Submitted	2015-07-03 00:00:00
Date Available	2015-07-03 00:00:00
Creation Date	2015-06-23 09:01:46
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Document Lastmod	2015-06-23 09:01:55
Document Title	user manual
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ivation'
Dual Probe Long Range
Wireless Digital
Thermometer Set
user manual
IVAWT738
|ntroduction
Congratulations on your purchase of the Ivation Dual Probe Lung Range Wireless Digrtal Thermometer Set a program-
mable radio frequency food thermometer. You will now be able to remotely monitor the temperature of grilling food and
the temperature inside your grill from anywhere in your home.
Components
1 1' Rerteiver unit
2.14 Transmitter unit
3 z, Detachable stainless steel probes to be used for both Food and BBQ
4. z- Prune Clips
5. 4- AAA batteries.
Receiver Features
- LCD [Liquid Crystal Displayi — Displays all icons, temperature and time,
' BA ilERY CUMPAR'iMENT 7 Holds 2 AAA batteries,
- STAND (Removable Clipi ~ Swmgs out and allow you to stand the receiver on tabletop.
Buttons
1 Power , Press to tum ON/OFF the recewer.
2. ALERT, 9C M: , Press to turn ON/OFF the alarm. Press and held far 2 seconds to swrtch between EC and 9F drsplay.
3. LIGHT/MODE — Press to turn on the LCD back hght for 5 secunds. Press to swrtch between Eel becue and Fund while m
SET up.
.SET , Press and hold for 2 seconds to enter SET up
5. HI — Switches between probe 1 and probe 2 during SET up. Raise Barbecue and Feed set temperatures. Press and bald for
2 seconds to increase 10 degrees per
8107 Switches between probe 1 and prvbe 2 during SET up. Lower Barbecue and Fund set temperatures. Press and hold
for 2 secunds tn decrease 10 degrees per
7. TASTE A Press [0 change the duneness set temperature of Meat selected whrle in SET up.
8. MEAT — Press to change the Meat selected while rn SET up.
1;
Receiver LCD
{3}“_
The r ecewer LCD is separated mtu 3 fields.
The Upper Tretd drsplays the Probe r l or 2. the Mode BARBECUE or FOOD and if m the FOOD made the MEAT and TASTE,
The Mrddle field drsplays the SET temperature and the actual temperature for Probe 1.
The Bottom field drsplays the SET temperature and the actual temperature for Pmbe 2,
Transmitter Features
ivsmn‘ll"
Modvlt mwnu
m m cnm
~ LCD {Liquid Crystal Display) 7 disolays temperature of both probe 1 and probe 2. It will automatically $wrtch between
or one 1 and probe 2 displays.
{Note Press the r'e-sync button to swrtch the display between 9C and I1F.)
‘ WIRE STAND r Allows you to stand the receiver on tabletop or it can be reversed and used as a hanger,
‘ BATTERY COMPARTMENT 7 holds 2 AAA batteriES.
‘ 1— Piirgrin for stainless steel probe.
- 2 ‘Plug-iir For stainless steel probe.
Buttons
1‘ Re-sync — Transmit manually, terminates the auto registration process. Press and hold for 2 seconds to register the radio
frequency With the receiver. Press to select the temperature unit between '-'C and EF
2. Power A Press and hold for 2 seconds to turns ON/OFF the transmitter.
Installing batteries
Open the battery compartment of the r eceiver and insert two “AAA" batteries with correct polarity. Open the battery
compartment oi the by removing the two small screws and insert two "AAA" batteries wrth correct polarity.
Registering Receiver & Transmitter
The Barbecue Thermometer needs the receiver to register and look in the radio frequency signal from the transmitter. every
time the device is turned on, Proceed as follows to register:
L Plug the stainless steel probe sensors into the corresponding plug of the transmitter,
Note, The probes are identical and can be used for either meat or barbecue.
. Turn on the receiver by pressing the power button 2 seconds.
Turn on the transmitter by pressing the power button 2 seconds. found on the back of the transmitter, This needs to be
done within 120 seconds of turning on the receiver in order for the receiver to receive the Registration Code from the
transmitter. If it doesn't beep within 5-10 seconds and the '—»-" shown on LCD was flashing or is solid. press the power
button 2 seconds to turn OFF the Transmitter and then turn back ON. Pressing and holding the RESVNC button for 2
seconds Will get the same result as turning the transmitter OFF and then ON,
4. Registration is completed when the unit beeps and the probe temperatures will appear on LCD.
we;
Loss link alert
If the receiver rs taken out of range or there is abnormal external interference or after shutting OFF the transmitter. the
receiver may not be able to receive the transmission from the transmitter, If this happens over 4 minutes, the unit Will alert
you by beeping once for every 4 seconds to tell you to re-sync the signals Pressing any button on Receiver will stop the Loss
Link beep
To regarn transmission signal. move the receiver close to the transmitter, turn OFF the Receiver and then turn back ON.
Press and hold the RESYNL‘ button of the transmitter 2 seconds within 120 seconds and the temperatures should appear on
the receiver display.
Remarks:
According to FCC Part 15,231le) rule, the RESYNC button can be activated once every 12 seconds manually. It the reisyne
unionization doesn‘t succeed lst time, wait for 12 seconds before pressing & hold the RESYNC button again. Or you can
pre » and hold the power button 2 seconds to turn OFF the Transmitter and then turn back ON again. It will produce the
same result.
You can monitor 2 things at once and you select what you monitor. 1 Food and 1 Barbecue or 2 Foods or 2 Barbecues.
Food or Barbecue Mode selection
Press and hold the SET button for 2 seconds. The Probe u will flash in the upper left hand corner, Either (ll or at While
the probe :1 is flashing press either the H1 or L0 button to swrtch between probe 1 or probe 2. Press SET button to select a
probe.
Once a probe is selected either FOOD or BARBECUE will flash. Press MODE button to swrtch between FOOD or BARBEA
CUE.
If FOOD is selected 8 Meat (Example: BEEF) will appear in the upper LCD field and 3 HI SET temperature will appear in
the middle field if probe 1 Dr ir‘ the bottom field if probe 2. If BARBECUE is Selected the upper LCD field will be empty.
PT SET and L0 SET temperatures will appear in the middle field if prpbe 1 or in the bottom field if probe 2,
Press SET button to set the mode or don‘t press anything and in a few seconds the unit will set it,
Food selection
Ir you pressed SET in FOOD mode then the Meat will flash in the upper LCD field.
From this pomt ynu can select a MEAT. select a TASTE (donenessl and ynu can modify the TASTE set temperature to
you own personal settings.
Press MEAT button and you Will scroll through the 15 pre-programmed meats BEEF, VEAL. LAMB. PORK. CHICKEN.
TURKEV. DEER. ELK. MOOSE. BUFFALO, RABBIT. BOAR. DUCK. BIRD AND FISH.
While the Meat is flashing press TASTE to select a USDA doneness level [SET Temperature).
Also while the Meat IS flashing you can raise and lower the USDA doneness level (SET Temperature] by pressing HI to
raise it or L0 to lower it, The FOOD temperature range is 32 EF - 572 EF
Pressing SET button at any point will set the current settings. Nut presslng any buttons for a few seconds Will also do
the same.
MEAT rAer
__ m ._,_ T WELL oons MEDiUM MEDlUM RARE m:
Bed BEEF )5qu isonr MW i'ZSVF
Veoi val—f — ”or i50"F i aovr
l amp LAM! w- Teour i50"F i4o~r _”
Bork __.___ PORK recur TEWF ——
Chitiken CHICK no”; M A
Turkey rumr i70”F
Deer om _._ 14w i35“F
ELK ElK iwr
Moose moose mar um
Buiialo BUFlO i AM izsnr
Robb" (RABBT .. 15W
Boar son iSG°F w
Duck oucx 7 ‘‘‘‘‘ ias°r
Bird BIRD '60”F
rish FISH i35"F i25°F
Barbecue selection
If you pressed SET in BARBECUE mode then the HI SET temperature will flash in the curresponding probe field. Press
HI to raise it or L0 to lower it. The range for the HI SET temperature is 140 9F r 572 9F.
Default temperature from the factory is 250 “F
Press SET to set the HI SET temperature. The L0 SET temperature will flash. Press HI to raise it or L0 to lower it The
range for the LO SET temperature is 32 9F - 554 “F. Default temperature from the factory is 200 9F
Pi essing SET button at any point will set the current settings. Not pressmg any buttons for a few seconds Will also do the
same.
Note: The unit will not allow you to set the maximum BARBECUE temperature below the minimum BARBECUE tempera-
ture. It will automatically change the L0 temp to 2 degrees below the HI.
Activating the temperature alarm
ch can press the ALERT. EC /‘3F button to activate the temperature alarm for both probe 1 and 2. The alarm icons will appear
above the actual temperature.
The receiver wrll beep with the alarm icon and probe temperature flashing if:
a) The actual FOUD temperature has exceeded your set maximum FOOD temperature.
(The alei l Beeps 3 times every second it the temperature is Within 6 0C or 10 F of the set temperatui e and beeps 4 times
every second once the set temperature is reached)
hi The actual BARBECUE temperature has exceeded your set maximum BARBECUE temperature.
iBeeps Mice in every second)
C) The actual BARBECUE temperature has fallen below your set minimum BARBECUE temperature.
(Beeps once in every second)
Note: ii you press the ALERT. ‘JC [SF button and the actual probe temperature is above the FOOD set temperature or out of
range of your BARBECUE set temperature then the Alert icon and the actual probe temperature will flash immediately
indicating the issue.
Note: The minimum BARBECUE temperature alarm will not be activated until the actual BARBECUE temperature goes
above the set minimum temperature.
For example. You set the minimum BARBECUE temperature as 220 FF and press the ALERT, gC /9F. to activate the alarm. The
unit wll NOT beep or flash even it the actual BARBECUE temperature is below 220 ‘-‘F. It assumes that your BARBECUE is not
up to temperature. Only when the actual BARBECUE temperature goes over 220 9F, then falls below 220 “F, can the alarm be
activated. the unit will beep and flash.
Note: The unit will retain your Barbecue 5 Food alert temperature settings even after the unit is turned off.
Procedure for typical use in an outdoor barbecue
Monitor 1 FOOD and 1 BARBECUE.
The followmg typical examples will go through the steps to have the ET7738 REDI CHEK BARBECUE alarm you if a piece of
meat BEEF is cooked to 173 9F and if your barbecue temperature falls below 225 EF or goes above 275 9F.
Probe 1: FOOD. BEEF, WELL DONE. SET TEMPERATURE 173 ' F
. Press and hold SET button for 2 seconds.
.Press HI or L0 button to switch flashing probe in upper left hand corner to [1)
,Ouickly press SET.
. Press MODE button so FOOD is displayed.
.Duiokly press SET
. Press MEAT button until BEEF is displayed.
.Quioiily Press TASTE button until WDONE is displayed.
.Eluiriily Press HT button until 173 is displayed as HI SET.
. Press set.
mNH
«nmximcwa
Probe Z: BARBECUE, 225 'F L0 SET. 275 'F HI SET
1, Press and hold SET button for 2 seconds.
2 Press H1 or L0 button to sWitch flashing probe in upper left hand corner to (2i.
‘3, Quickly press SET
4, Press MODE button so BARBECUE is displayed.
5. Quickly press SET.
5, Press and hold H1 or L0 button until 275 is displayed as HI SET,
,7 Quickly pi ess SET,
8. Press and hold H1 or L0 button until 225 is displayed as L0 SET.
3. Press set,
Helpful Hints
If the receiver and / or the transmitter display LLL or HHH instead of the probe temperature, wait for probe to reach room
temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze the probe jacks harder into the
transmitter arid twist them back and forth so they make good contact, If the problem still persists it is likely the internal
probe wire has shorted out either through moisture or heat damage
, Do not immerse the probe in water while cleaning.
- Do not allow tiie pi obe or probe wire to come into contact with flames.
- Within the warranty period, return defective probe to address below along with return address and we will send you a
replacement probe at no charge,
, It the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to make
sure the probe tip is not poking through the food to outside. Reposition the probe tip in the center of the thickest part of
food. i’lvold touching bone or heavy fat areas,
cautions:
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or just aftei cooking, Do
not touch with bar e hands,
2i Keep the stainless steel probe sensors and wires away from children,
3) Clean the stainless steel probes and dry thoroughly after each and every use.
4] Do not use the receiver in the rain, It is NOT rain proof. The transmitter is rain proof but not water tight, Do not immerse
in water
5) Do not expose the plugs of the stainless steel probes or the plug in holes of the transmitter to water or any liquid. This
will result in a bad connecting and tauity readings,
8) Do not expose the receiver or transmitter to direct heat or surface,
7i Do not use stainless steel probes in microwave oven.
ill The Barbecue Thermometer registers temperatures as low as 32 QF ll] 9C) and as high as 572 ‘JF (300 EC]. LLL will lie
displayed below 32 9F and HHH will be displayed above 572 i1F. Do not use the stainless probe sensor above 572 9F.
Doing so Will deteriorate the wire.
9) Not Intended for Use by Persons ages 12 and under,
cleaning
1) Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during orjust after cooking. Do
not touch With bare hands,
2) keep the stainless steel probe sensors and win es away from children.
3) Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in water while cleaning,
4) Wipe the transmitter and receiver With damp cloth, Do not immerse either in water
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FCC Statement:
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device
may not cause harmful interference, and (2) this device must accept any interference received, including interference that
may cause undesired operation.
This equipment has been tested and found to comply with the limits for a Class B digital device. pursuant to part 15 of the
FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential
installation. This equipment generates. uses and can radiate radio frequency energy and» if not installed and used in
accordance with the instructions, may cause harmful interference to radio communications, However, there is no
guarantee that interference Will not occur in a particular installation. If this equipment does cause harmful interference to
radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to in! to
correct the interference by one or more of the following measures:
—Reorient or relocate the receiving antenna.
—Increase the separation between the equipment and receiver.
iconnect the equipment into an outlet on a circuit different from that to which the receiver is connected.
AConsult the dealer or an experienced radio/TV hnician for help,
Caution: Any changes or modifications not expressly approved by the party responsible for compliance could void the
user's authority to operate the equipment.

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Modify Date                     : 2015:06:23 09:01:55+08:00
Create Date                     : 2015:06:23 09:01:46+08:00
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