Fisher And Paykel Astro 541024 D Users Manual
541024 D to the manual 829aa5af-dd8b-4e45-bd82-b9e2e7610556
2015-02-02
: Fisher-And-Paykel Fisher-And-Paykel-Astro-541024-D-Users-Manual-406222 fisher-and-paykel-astro-541024-d-users-manual-406222 fisher-and-paykel pdf
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C O N T E N T S Astro Built -In oven pg 2- 3 First use, The special talents of Astro All about the clock pg 4 Setting the clock, Using the timer, Using automatic cooking with the clock Temperature control pg 5 For single and double built-in ovens Oven cooking options pg 6-7 8 cooking options Which cooking option for what? pg 8 Shelf positions, oven racks & trays pg 9-10 Oven temperature guide pg 10 Grilling pg 11-13 Tips for successful grilling & grilling guides Baking pg 14-17 Tips for successful baking & baking guide Roasting pg 18-19 Tips for successful roasting & roasting guide Cleaning pg 20-21 Self cleaning liners, flood lights, fat filter, oven runners, oven door & outside Safety & warnings pg 22 Warranty Information pg 23 Customer care pg 24-25 It is important that the User Guide should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, always ensure that the User Guide is left with the appliance in order that the new owner can familiarise themselves with the appliance and the relevant warnings. U S E R G U I D E B U I L T - I N O V E N 1 B U I L T - I N O V E N Now that your new Astro oven is installed and ready to use, you will want to know everything about it to ensure excellent results right from the start. This booklet will introduce you to the features and special talents of Astro. It also includes a comprehensive cooking guide and a number of easy food ideas and recipes. We recommend you read the whole book before you start using your oven, for the sake of safety as well as success. CAST METAL TEMPERATURE CONTROLLER F I R S T CHROME & FLINT GREY INTERIOR U S E Check that the clock is set correctly as on page 4. Remove accessories and condition the oven by running at Fan Bake, 200°C for 1 hour before using it. There will be a distinctive smell, this is perfectly normal but make sure your kitchen is well ventilated during the conditioning period. You can season your Pizza Stone at the same time by wiping the surface with a damp cloth and putting it in the oven while conditioning. T H E S P E C I A L T A L E N T S O F A choice of eight cooking options for consistently better results. Fully automatic, so you can put your mind to other things. Most interior surfaces are self cleaning. A comprehensive range of accessories are included to make cooking easier. The Astro double oven allows you to achieve more at the same time, while the Astro Compact oven is fully featured in a smaller size. CAST METAL HANDLE & ELECTRONIC CLOCK ASTRO E2 DOUBLE OVEN INSPIRATION Roast whole bulbs of garlic drizzled with olive oil. When cooked, squeeze pulp over slices of brushetta and garnish with your favourite herb. 3 A L L A B O U T T H E C L O C K Using the timer The timer can be used at any time, even when the oven is not in use. If the oven is in use, the timer will not turn it off. To set the timer, press the button briefly, then the and buttons to get the time you want. The clock will show the time of the day with the symbol in the display. Check the remaining time by pressing the button. When the time is up, the timer will beep. If the oven is on it will not turn off. When beeping, to turn the timer off, press any clock button. To cancel automatic cooking, press the button and then press the and buttons to return the time to 0.00. ‘Auto’ will flash. Press the button and turn the Temperature and Function to Off. Using automatic cooking (For Single and Upper Ovens only). Check that the clock shows the correct time. Choose the cooking option and temperature that you want. The oven indicator neon will glow, and the oven will come on. Press the button, 0.00 will show, then use the and you want to cook for. You do not have to set a start time. buttons to set the time Press the button then use the and buttons to set the time you want the oven to turn off. The oven is now set for automatic cooking. Note: The cooling fan will remain on. If there is any time to wait before the cooking starts, the time of day and ‘Auto’ are shown in the clock display. At the end of cooking make sure the oven is returned to manual by pressing the button. C LO C K To set the clock, press and hold the and until the clock shows the correct time. buttons and press the AUTOMATIC COOKING - SAFE FOOD HANDLING WARNING: and buttons Food should be left in the oven as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather. T E M P E R A T U R E C O N T R O L Single built-in oven To turn the oven on, simply select the required cooking option. Then select the temperature you want with the temperature control. The oven flood lights will come on automatically while the oven is in use. The oven indicator neon will glow until the oven has reached the set temperature. Double built-in oven UPPER OVEN To turn the upper oven on, simply select the required cooking option from the left hand side of the control panel. Then select the temperature you want with the temperature control also from the left hand side of the control panel. The oven flood lights will come on automatically while the upper oven is in use. The oven indicator neon will glow until the upper oven has reached the set temperature. LOWER OVEN To turn the lower oven on, simply select the required cooking option from the right hand side of the control panel. Then select the temperature you want with the temperature control also from the right hand side of the control panel. The oven flood lights will come on automatically while the lower oven is in use. The oven indicator neon will glow until the lower oven has reached the set temperature. The lower oven cannot be set for automatic cooking. If the upper oven is cold when you are cooking in the lower oven, there may be condensation on the door of the upper oven. Timer Allows a time to be set. This will not turn the oven off at the end of the time. Cook Time Allows a time to be set for automatic cooking or auto stop cooking. The oven will automatically turn off at the end of the set time. Stop Time Enables a time at which automatic cooking finishes to be set. Manual Sign Returns the oven to manual mode when automatic cooking is completed. Down and Up Arrows Used for changing times in the selected mode. INSPIRATION Fan Bake rectangles of ready rolled puff pastry. When cold split and fill with berries and liqueur flavoured whipped cream. Dust lightly with icing sugar. 5 C O O K I N G O P T I O N S Your Astro oven has 8 cooking options. On the oven control panel each option is represented by a symbol. BAKE Traditional method of cooking, most suitable for food that requires long cooking or cooking at a low temperature e.g. fruit cakes. The oven should be preheated first and is best for single trays. The fan forces hot air from an element around the fan throughout the oven. This is good for cooking several dishes or trays at one time, as you don’t have to worry about food being too close to the elements and burning. It is really good for more than one tray of baking and for casseroles or oven meals. A fan at the back of the oven circulates hot air from the top and lower elements. Fan Bake tends to brown food more quickly so you may need to lower the temperature. It is good for crisping foods e.g. pastry products and slices. Top & lower heating element. FAN FORCED Fan plus fan element. FAN BAKE Fan plus top & lower elements. Uses heat from the lower element only. The oven needs to be preheated on Bake or Fan Bake. Use Classic Bake for quiches, slices, anything you want browner on the bottom than top. CLASSIC BAKE Lower element. ECO GRILL Uses the inner area of the top element. Use for single servings or small pieces of food. Top inner element. GRILL Top inner & outer elements. FAN GRILL Fan plus top elements. DEFROST Fan only. Grill cooks a large area of food using the two top elements. For best results leave the door open at first stop position. Grilled vegetables are quick and have a wonderful flavour. The fan circulates the heat from the top elements. This is excellent for foods that would normally be fried. Large cuts of meat cooked on Fan Grill give a result similar to using a rotisserie. Dishes such as lasagne and moussaka can also be Fan Grilled. Defrost circulates air from the fan without heat, to prevent food from drying out or starting to cook. Thawed food should be removed from the oven and refrigerated until needed. Multi trays may be defrosted. INSPIRATION Grill large slices of fruit e.g. bananas, mango, peaches. Sprinkle with brown sugar, drizzle with brandy and serve with ice cream. 7 W H I C H C O O K I N G O P T I O N F O R W H A T ? This chart will help you to match your cooking requirements to the most appropriate option. Note: FOOD Baked Products BAKE FAN FORCED FAN BAKE Recommended method Alternative method CLASSIC BAKE Biscuits - single tray - 2 to 3 trays Slices Butter Cake Fruit Cake Sponge Meringues Scones Muffins Pastry & Pies Filo Parcels Lemon Meringue Pie Quiche Meats Beef - Roast - Steak Lamb - Roast - Rack Pork - Roast Poultry Chicken - Whole - Pieces Savoury Dishes Casseroles Lasagne Complete Oven Meals & Reheating INSPIRATION A delicious fruit crumble can be made by combining flour, sugar, butter, coconut and sunflower seeds. Sprinkle over sliced apples and rhubarb flavoured with lemon juice and raw sugar. Fan Bake at 180°C for approximately 30 minutes. GRILL FAN GRILL S H E L F P O S I T I O N S , O V E N R A C K S & T R A Y S Your Astro built-in oven is supplied with 2 racks 1 glass tray 1 grill rack 1 deep tray 1 shallow tray 1 fat filter Note: Double Ovens have two sets, one for each oven space for the whole unit. Only 1 Pizza Stone & Paddle is supplied. Shelf positions Shelf positions are numbered from the top down. The top positions are for grilling. We do not recommend cooking on the bottom of the oven. Racks The racks can be used during all cooking options to support trays, baking dishes, roasting pans and cake tins. Grill rack The grill rack fits inside the deep tray, so they can be placed in the oven together. When using Eco Grill place food on grill rack in the middle where the runners are further apart. Continued next page. INTERIOR SHOWING RACK POSITIONS INSPIRATION Try tossing some boiled, sliced potatoes in oil then place in a dish, sprinkle with parmesan and grill until brown. 9 OVEN TEMPERATURE GUIDE Shallow tray The shallow tray is a baking tray for biscuits and baked dishes. It can also be used to support dishes for multi-level cooking. Glass tray The multipurpose glass tray is made from toughened glass to withstand high temperatures. It is suitable for roasting and grilling, and can also be used as a serving dish. The rim on the tray makes it easy to handle. The glass tray will not distort or corrode, and it won’t shatter into small pieces if knocked. Fat filter The fat filter protects the fan against fat build up. The filter should be in place when the fan options are being used for roasting. Warning: Do not use fat filter when cooking baked products with the fan option. Installing the fat filter To install, hold the fat filter by the handle, insert the two tabs into the oval holes in the fan cover, ensuring the filter covers the opening completely. Important: The fat filter should be cleaned after every use. If the fat filter is not cleaned, the filter will block and shorten the life of the fan element. Celcius (°C) Fahrenheit (°F) 110 130 140 150 170 180 190 200 220 230 240 225 250 275 300 325 350 375 400 425 450 475 Gas Mark /4 /2 1 2 3 4 5 6 7 8 9 1 1 Use this chart as a guide when converting temperatures. INSPIRATION Make crostini by toasting thin slices of french loaf dabbed with olive oil. When cold spread with a selection of: tapenade, feta & roast capsicum; cream cheese, peppery salami & peach chutney; blue cheese, whole walnuts & rocket. G R I L L I N G Your Astro oven gives a choice of Grill, Eco Grill or Fan Grill. For many meats grilling is considered to be a healthier alternative to frying. Recently, grilling has also become a popular way to cook vegetables. Where approriate food should be at room temperature before being grilled. Tips for successful grilling Grill Fan Grill Preheat grill for 5 minutes before using. Leave the oven door open at the first stop position so the grill element does not cycle on and off. For Full Grill place food on the grill rack and sit in the deep tray. Slot into the upper runners near the top of the oven (see Grilling Guide for most appropriate shelf). Grill one shelf at a time. When using Eco Grill place food on rack in deep tray in the middle where the runners are further apart. When grilling the higher in the oven food is placed the faster it will cook and brown. Food will cook and brown faster set at HI or 250° and we recommend you grill at such temperatures. Lower temperatures can be used for grilling if desired. The oven does not need to be preheated and grilling is carried out with the door closed. The upper elements cycle on and off and the hot air is circulated by the oven fan. The thermostat maintains the desired temperature. Place food on the grill rack in the deep tray. Slot the tray into a shelf position near the middle or lower part of the oven (see Grilling Guide for most appropriate shelf). Fan Grill is suitable for foods that you would normally pan fry, barbeque or rotisserie, and for larger cuts of meat. Warning: Accessible parts may become hot when the grill is in use. Children should be kept away. INSPIRATION Marinate lamb cutlets in oil, balsamic vinegar and fresh thyme. Grill to medium rare and cover with a mixture of pureed basil, grated parmesan, brioche crumbs and a little olive oil. Place under grill to cook. 11 G R I L L I N G G U I D E GRILL FOOD Beef Lamb Pork Shelf Steak - Rare - Medium - Well Done Hamburgers - Well Done Meatballs - Well Done Chops - Medium - Well Done Rack - Medium Chops - Well Done Ham Steaks - Well Done Bacon Sausages Chicken Pieces Whole Fish Fillets, Thick Fillets, Thin Toast 1-6 Slices 1-2 Slices - Well Done - Well Done - Medium - Medium Temp °C Time (min) 4 5 5 5 5 5 5 Hi Hi Hi Hi Hi Hi Hi 8-10 10-15 15-20 12-15 12-15 15-20 20-25 4 5 3 4 Hi Hi Hi 250-Hi 15-20 15-20 4-6 10-15 1 1 Hi Hi FAN GRILL Shelf Temp °C Time (min) 5 5 4 4 6 5 5 4 5 5 7 4 4 180-200 180-200 180-200 190-200 190-200 180-200 180-200 180-200 180-200 180-200 175 180-200 180-200 15-25 15-25 15-20 20-25 25-35 20-30 15-20 10-15 15-25 15-20 30-35 8-12 6-10 2-3 2-3 per 500g The chart above refers to full sized oven shelf positions, numbered from the top down. The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb. INSPIRATION Stuff pesto under the skin of boneless chicken breasts and bake in a hot oven on an oven tray sprayed or brushed with olive oil. G R I L L I N G FOOD Family Favourites Snacks Fruit Crumbles Macaroni Cheese Lasagne Moussaka Cannelloni Vegetables Cheese Rolls Nacho’s G U I D E - FAN GRILL Shelf Temp °C Time (min) 5 5 5 5 5 5 4 4 150-160 175-180 150-160 150-160 150-160 175-200 175 175 20-25 20-30 25-30 30-35 25-30 20-30 5-8 10-15 This chart refers to full sized oven shelf positions, numbered from the top down. The above temperatures and times are a guide only and you may need to increase or decrease depending on your preferences. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb. FAN GRILL SET UP Compact Oven The compact oven can be used in the same way as a full sized oven because it is fully featured. As the oven is smaller, use shelves 1 & 2 for grilling, and shelves 3 & 4 for baking. Food may need to be cooked at a lower temperature or for a shorter time. INSPIRATION Top freshly fried thick slices of aubergine with a generous slice of mozzarella cheese. Melt under a hot grill and drizzle with olive oil. Great for lunch with a salad and crusty bread. 13 B A K I N G When it comes to baking, your Astro oven gives you an outstanding choice of options (refer to Cooking Options on pages 6 & 7). Some foods are best cooked on particular functions. For example rich fruit cakes and single cakes are best cooked on Bake without fan. Tips for successful baking A single tray of baking works best using bake, however if 2 or more trays are cooked on Bake they will need to be interchanged during cooking to ensure an evenly cooked product. Set your oven to pre-heat while you prepare, many baked items don’t like to be kept waiting for the oven. Use baking paper to line cake tins and biscuit trays and you’ll eliminate the need for greasing. Read your recipe right through and assemble the ingredients on the bench before you start, you’ll save yourself a lot of panics. You may find temperatures on Fan Bake need to be lowered. Warning: Do not use fat filter when cooking baked products or fan functions. Fan Bake is great for pastry products such as bacon and egg and apple pies as pastry crisps up well. You should always centre baking tins on trays. Multi shelf cooking can be used with Fan Forced and Fan Bake. When cooking 2 trays on Fan Bake cooking times may be longer and you may need to remove some foods from the oven at different times. Fan Forced is well suited to batch baking up to 3 trays at a time for products like biscuits, scones and meringues. Refer to the Baking Guide for suggested times, temperature and shelf positions. For best results we recommend you bake using the trays supplied with your oven. INSPIRATION Gourmet pizzas are easy - Try caramelised onion,blue cheese, red Thai curry paste and shredded chicken (add a garnish of yoghurt before serving), basil pesto with feta & tomato. BAKING GUIDE BAKE FOOD Baked Products Biscuits Slices Shortbread Cake Butter/Choc Fruit Rich Sponge Victoria Sandwich Cake Small Cakes Muffins Meringues Scones Bread/Rolls Pizza Quickbread Apple Pie Custard Tart FAN FORCED FAN BAKE Shelf Temp °C Time (min) Shelf Temp °C Time (min) Shelf Temp °C Time (min) 6 7 6 8 8 7 7 6 6 7 6 7 8 8 6 7 170-180 170-180 150-160 150-175 135-150 170-190 170-190 170-190 200-220 110-130 215-230 190-220 225-250 150-180 190-200 210/160 10-20 20-30 25-35 55-75 4-6hrs 20-40 20-40 20-30 15-20 50-70 10-15 10-40 15-20 45-60 25-35 30-50 5&7 6 6 8 7 7 4,6&8 4,6&7 6 4,6&7 4,6&7 7 6&7 8 4,7&8 7 170-180 170-190 150-160 150-170 130-150 170-190 150 175 200-220 100 200 180-210 225-250 150-180 175-200 210/160 8-15 20-30 20-30 55-75 4-6hrs 25-35 20-35 18-20 20-30 2hrs30min 10-12 10-40 15-20 45-60 25-30 30-50 5&6 7 6 8 8 7 7 6 6 6 6 7 6&8 8 6&7 7 160-175 150-175 140-150 150-160 125-150 160-175 170-190 170-190 190-210 105-120 200-215 175-200 200-230 150-175 180-200 190/150 8-15 20-30 20-30 55-75 4-6hrs 20-30 20-30 20-25 15-20 50-70 10-15 10-40 15-20 45-60 25-30 30-50 SUGGESTED COOKING FUNCTION The chart above refers to full sized oven positions, numbered from the top down. For the compact oven, use shelves 3 & 4 for baking (refer to page 13). The chart will help you select the best times, temperatures and shelf positions to use for various foods. Remember that it is only a guide - recipes vary, so small adjustments may be necessary. 15 BAKING GUIDE BAKE FOOD Pastry Family Favourites Vegetables Filo Flaky/Puff Quiche Bacon & Egg Pie Lemon Meringue Pie Lasagne Meatloaf Chicken Pieces Chicken Casserole Complete Oven Meal* Automatic Cooking of Complete Oven Meals Baked Roasted FAN FORCED FAN BAKE Shelf Temp °C Time (min) Shelf Temp °C Time (min) Shelf Temp °C Time (min) 7 6 7 7 7 7 7 6 7 175-190 225-250 200-220 180-190 170-180 170-180 175-190 175-180 175-190 30-35 10-20 20-30 30-50 15-20 25-35 50-60 45-50 50-65 7 6 7 7 7 7 7 7 7 7&5 160-180 210-225 190-210 170-190 170-180 150-160 175-190 170-180 170-180 175 30-35 10-20 20-30 30-50 10-20 25-35 45-50 45-50 45-60 100-110 7 6 7 7 7 7 7 7 7 150-160 200-220 180-200 170-180 165-175 150-160 170-180 155-170 150-165 25-30 10-20 20-30 30-50 10-20 25-35 40-55 45-50 45-60 6 6 150-200 175-200 45-90 45-90 3,7&8 6 6 150 150-175 175-200 90-100 45-90 45-90 6 6 150-175 175-200 45-90 45-90 SUGGESTED COOKING FUNCTION The chart above refers to full sized oven shelf positions, numbered from the top down For the compact oven, use shelves 3 & 4 for baking (refer to page 13). When cooking large cuts of meat, times and temperatures are based on 30 minutes per 500g/1lb. The chart will help you select the best times, temperatures and shelf positions to use for various foods. Remember that it is only a guide - recipes vary, so small adjustments may be necessary. *Complete Oven Meal Example: 1.5kg roast lamb, 800g potatoes, 400-500g root vegetables & fruit pie. Note: depending on the size of the meat and weight of vegetables, cooking times will vary. Macadamia Nut Brownies Filling 125g butter 150g dark cooking chocolate 2C brown sugar (lightly packed) 1/2C cocoa 3 eggs (lightly beaten) 1t vanilla essence 1t coffee powder 11/2C flour 1t baking powder 1/2C chopped macadamia nuts Select Fan Bake and 175°C. Melt butter and chocolate (microwave on medium for 3-4 minutes, stirring after 2 minutes). Mix well, add sugar, cocoa, eggs and macadamia nuts. Fold in sifted flour and baking powder. Fan Bake in slice pan 28cm x 19cm for 20-25 minutes, shelf 7. INSPIRATION Roast pieces of beetroot & pumpkin until tender. When cool, fold in chopped spinach, crumbled feta and sprinkle with Italian parsley. 17 R O A S T I N G Your Astro oven is equipped to handle a variety of roasts - from a succulent leg of lamb to the trimmed Christmas turkey (refer to Cooking Options on pages 6 & 7). Tips for successful roasting A large piece of meat requires fewer minutes per 500g/1lb than a smaller piece. Roasting times will be affected by the shape and size of the meat being roasted. Meat with a bone will cook more quickly than a rolled roast. Don’t add water to your roast, as this has a steaming effect. For perfect results, use a meat probe or meat thermometer. The internal temperature of the meat will continue to rise during standing, so allow for this in your calculations (this is particularly important if you want a rare or medium rare roast). It’s a good idea to let all roast meats stand for 10-15 minutes before carving - the juices will be less likely to run out when you carve. Warning: Do not place aluminum foil or dishes with reflective qualities on the oven bottom as this will cause a heat build up which will result in irreversible damage to the enamel. Roasted Peppers Stuffed with Mushrooms 2 large red peppers 2 large yellow peppers Filling 2 T olive oil 1 large onion, finely chopped 2 cloves garlic, crushed 400g can tomatoes 2 T tomato paste 1 t sugar salt and ground black pepper 2 T olive oil 50g mushrooms, sliced thickly 50g pinenuts 1 T fresh basil, roughly torn 50g pitted black olives 50g shredded parmesan cheese To roast the peppers, halve lengthways and deseed. Place cut side down on a baking tray at 200°C for 15 minutes. Make the filling by gently frying the onion and garlic in the oil until softened and lightly coloured. Add tomatoes, tomato paste and seasonings; cook uncovered 15-20 minutes until the mixture is thick. Sauté mushrooms in second measure of oil until soft. Add mushrooms, pinenuts, basil and olives to tomato mixture. Place peppers in ovenproof dish and fill with tomato mixture sprinkle with Parmesan cheese. Bake for 15-20 minutes until heated through. INSPIRATION Lemon and garlic leg of lamb is a quick and tasty roast. Peel and slice cloves of garlic. Make knife holes in the meat to push the clove pieces into and drizzle with lemon juice. For best results, prepare in the morning and leave to marinate in the fridge. Roast the lamb on Fan Grill at 180°C for 90 minutes. R O A S T I N G FOOD Beef Mutton Hogget/Lamb Pork Chicken Venison* Turkey - Rare - Medium - Well Done - Well Done - Medium - Well Done - Well Done - Well Done - Rare - Well Done G U I D E Temp °C Time (min) Internal Temp °C 160-170 160-170 160-170 160-170 160-170 160-170 180-185 160-180 220 150-170 30-35 35-45 45-60 45-60 30-40 45-60 40-45 60-90 3.5 per cm thickness 3-5 1/2 hours 60-65 65-75 75-80 80-85 79-82 82-85 78 65-70 67-71 * Brown prior to roasting in an oiled frypan on high heat. Roasting can be achieved with a range of cooking options, Fan Bake, Fan Forced, Bake and Fan Grill can all be used for roasting each having unique results. Meats roasted on Fan Grill cook and brown in a rotisserie style. Radiant heat sears the outside surface while the inside remains tender and juicy. Fan Forced is perfect for roasting when you also need to cook several other dishes simultaneously as tray position is not as crucial as other functions. Use Fan Bake for cooking 1-2 trays, it tends to brown and cook faster than Bake. Bake is the traditional method of roasting, cook 1 tray at a time. The above temperatures and times are a guide only and you may need to increase or decrease depending on your preferences and which cooking option you use. When cooking large cuts of meat times and temperatures are based on 30 minutes per 500g/1 lb. INSPIRATION Cook smoked salmon, mix with cooked pasta spirals and a curry sauce. Place in single serve dishes, topped with breadcrumbs, dill and coriander, grill until golden. 19 CLEANING Cleaning Flood Lights Cleaning Oven Runners With the oven turned off at the wall, clean oven lights using household detergents or an ammonia based cleaner (e.g. Handy Andy). Specialised oven cleaners may also be used (follow manufacturers instructions). The glass covers can be removed for cleaning or to allow bulb replacement. Always replace the cover before using the oven. Warning: Ensure that the appliance is switched off at the wall before replacing the oven lamp to avoid the possibility of electric shock. Clean oven runners using household detergents or an ammonia based cleaner (e.g. Handy Andy). Specialised oven cleaners may also be used (follow manufacturers instructions). Self Cleaning Liners To reduce manual oven cleaning, your Astro oven has catalytic self-cleaning liners fitted to the side walls and back of the oven. The liners are coated with a special enamel, which is porous and contains oxidising catalysts. At normal cooking temperatures, the grease and dirt that comes into contact with the liners is absorbed by the enamel and broken down by the oxidising catalysts. The cleaning action is enhanced by a higher temperature, so from time to time it may be necessary to run the oven at Fan Grill, 200°C for 1 to 11/2 hours if needed. Do this on a regular basis if a lot of cooking has been carried out. The oven roof is also self-cleaning. Heat from the upper elements break down any grease and dirt which may be deposited. Warning: Do not use detergent, abrasives or oven cleaners on catalytic self-cleaning liners. The wire side runners may be removed to make cleaning easier. To remove the runners gently push the runner underneath the stud down and lift the runners up and towards the centre of the oven. The prongs at the top will slide out. To replace the runners, place top prongs into small slots at top of oven cavity, lower runners and gently push wire underneath stud. Warning: Do not lower runners until prongs are fully inserted. Cleaning the Fat Filter The fat filter should be cleaned after every use. If the fat filter is not cleaned the filter will block and shorten the life of the fan element. For normal soiling, place in a dishwasher on normal wash. If the fat filter is very dirty, place in a saucepan with either 2 tablespoons of washing powder, or 1 tablespoon of dishwasher powder. Bring to the boil and leave to soak for at least 30 minutes. Rinse the filter in clean water and dry. To refit the fat filter, hold the filter by the handle, insert the two tabs into the oval holes in the fan cover, ensuring the filter covers the opening completely. IMPORTANT Please keep the following rules in mind when you’re cleaning your Astro Oven. Please read the cleaning instructions and the Safety & Warnings on page 22 before you start. Ensure the appliance is switched Off and cool to touch before cleaning. Be careful of sharp edges. Warning: Do not place aluminium foil or dishes with reflective qualities on the oven bottom as this will cause a heat build up which will result in irreversible damage to the enamel. Cleaning the Oven Door Clean the inside of the oven door while it’s still warm using household detergents or an ammonia based cleaner (e.g. Handy Andy). Specialised oven cleaners may also be used (follow manufacturers instructions) or a razor blade scraper, handled carefully. To make cleaning easier, you can remove the oven door. Open the door fully, lift the clips back towards you onto the hooks, raise door slightly, (holding on both sides near the handle and making sure that the clips stay on the hooks), lift the door out. To put door back on, place upper hinge arm in upper slot and lower hinge arm in lower slot. Push the hinges in as far as they will go. Lower door gently - the clips should release from the hooks. Raise the door slightly and ensure the clips are released from the hooks. Close the door. Cleaning the Outside Wipe the oven’s outside surfaces frequently using warm water and a household detergent or a spray-on wipe-off cleaner. Do not use abrasive cleaners. 21 SAFETY & WARNINGS Please keep the following rules in mind when you’re using this appliance Electrical supply cord If the electrical supply cord is damaged, it must only be replaced by an authorised person. This appliance should be connected to a circuit which incorporates an isolating switch, providing full disconnection from the power supply. Warning: During use this appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Warning: This appliance should be connected to a circuit, which incorporates an isolating switch providing full disconnection from the power supply. Warning: Do not stand or place heavy objects on the door. A cavity ventilation fan is included in built-in ovens. This will come on whenever the oven is in use. It will blow air out above the door. Your Astro oven has been carefully designed to operate safely during normal cooking procedures. Warning: Do not place aluminium foil or dishes with reflective qualities on the oven bottom as this will cause a heat build up which will result in irreversible damage to the enamel. AUTOMATIC COOKING - SAFE FOOD HANDLING WARNING: Food should be left in the oven as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause potential food poisoning. Particular care should be taken during warmer weather. WARNING When the oven is turned off, the cavity ventilation fan may stay on until the oven cools down. Caution: If the air flow above the door does not start when the function is selected or stops during the cooking cycle, turn off the oven and call an Authorized service person. If an over temperature situation does occur, the oven is fitted with an automatic resetting over temperature thermostat which will turn the elements, function fan and lights off. Household appliances are not intended to be played with by children. Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings. IS ER PA EL ANU ACTURER S When you purchase any new Fisher & Paykel whiteware Product you automatically receive a 2 year Manufacturer's Warranty covering parts and labour for servicing within New Zealand and Australia. IS ER PA EL UNDERTA ES TO Repair or, at its option, replace without cost to the owner either for material or labour any part of the Product, the serial number of which appears on the Product, which is found to be defective within TWO YEARS of the date of purchase. This warranty DOES NOT cover A. Service calls to which are not related to any defect in the Product. The cost of a service call will be charged if the problem is not found to be a Product fault. For example: 1. Correct the installation of the product. 2. Instruct you how to use the product. 3. Replace house fuses or correct house wiring or plumbing. 4. Correcting fault(s) caused by the user. B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s User Guide. C. Defects to the Product caused by accident, neglect, misuse or Act of God. D. The cost of repairs carried out by non-authorised repairers or the cost of correcting such unauthorised repairs. E. Normal recommended maintenance as set out in the Product’s User Guide. F. Repairs when the appliance has been dismantled, repaired or serviced by other than a Fisher & Paykel AUTHORISED CUSTOMER SERVICE CENTRE or the selling dealer. G. Pick up and delivery. H. Transportation or travelling costs involved in the repair when the product is installed outside the Fisher & Paykel AUTHORISED CUSTOMER SERVICE CENTRE'S normal service area. SERVICE UNDER THIS MANUFACTURER’S WARRANTY MUST BE PROVIDED BY FISHER & PAYKEL. SUCH SERVICE SHALL BE PROVIDED DURING NORMAL BUSINESS HOURS. THIS WARRANTY CERTIFICATE SHOULD BE SHOWN WHEN MAKING ANY CLAIM. Note: This Warranty is an extra benefit and does not affect your legal rights. A ANT PRODUCT DETAILS FISHER & PAYKEL LTD Model/Serial No. Date of Purchase Purchaser Dealer Suburb Town Country This warranty applies only to product purchased in New Zealand and Australia. Please keep this User Guide in a safe place. Do not return to Fisher & Paykel. 23 C U S T O M E R C A R E Before you call for service or assistance ... In Australia if you need assistance ...* Check the things you can do yourself. Refer to your User Guide and check... 1. Your product is correctly installed 2. You are familiar with its normal operation If after checking these points you still need assistance, please refer to the following... Call the Fisher & Paykel CUSTOMER CARE CENTRE and talk to one of our Customer Care Consultants. Toll Free: 1300 650 590 from anywhere within Australia Email: Customer.Care@fp.com.au Phone: (07) 3826 9100 Fax: (07) 3826 9298 Postal Address: PO Box 798 Cleveland, QLD 4163. In New Zealand if you need assistance ...* Call your Fisher & Paykel retailer who is trained to provide information on your product, or if we can be of any further help, please contact our Customer Care Centre, Toll Free: 0800 FP CARE or 0800 37 2273 Email: Customer.Care@fp.co.nz Fax: (09) 273 0656 Postal Address: PO Box 14-917, Panmure, Auckland. If you need service ...* Fisher & Paykel Australia Pty Ltd has a network of independent Fisher & Paykel AUTHORISED SERVICE CENTRES whose fully trained technicians can carry out any service necessary on your product. Your State Office or our Customer Care Centre can recommend an AUTHORISED SERVICE CENTRE in your area. If you need service ...* Fisher & Paykel has a network of independent Fisher & Paykel AUTHORISED SERVICE CENTRES whose fully trained technicians can carry out any service necessary on your product. Your dealer or our Customer Care Centre can recommend an AUTHORISED SERVICE CENTRE in your area. * I F C A R R I T E Please provide, name and address, model number, serial number, date of purchase and a complete description of the problem. This information is needed to provide a better response to your request for assistance. In the United Kingdom (GB) if you need assistance ...* Call the Fisher & Paykel Help Line and talk to one of our Customer Care Consultants. Phone: (01) 926 626700 Fax: (01) 926 626701 Postal Address: Fisher & Paykel Appliances Ltd, Broxell Close, Wedgenock Industrial Estate, Warwick, CV34 6QV. In Ireland (IE) if you need assistance ...* Call the Fisher & Paykel Help Line and talk to one of our Customer Care Consultants. Phone: (01) 626 5711 4917 Fax: (01) 626 7863 3251 Postal Address: C & F Quadrant, Quadrant House, Chapelizod, Dublin 20. 25 Copyright Reserved Fisher & Paykel 2000. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available. New Zealand Customer Care Centre, toll free - 0800 37 2273 Australian Customer Care Centre, Priority - 1300 650 590 Date of issue: May 2001 0800 FP CARE Part No. 541024 D www.fisherpaykel.com
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