Frigidaire CPEB30S9FC4 User Manual WALL OVEN Manuals And Guides L0705166
FRIGIDAIRE Built In Oven, Electric Manual L0705166 FRIGIDAIRE Built In Oven, Electric Owner's Manual, FRIGIDAIRE Built In Oven, Electric installation guides
User Manual: Frigidaire CPEB30S9FC4 CPEB30S9FC4 FRIGIDAIRE WALL OVEN - Manuals and Guides View the owners manual for your FRIGIDAIRE WALL OVEN #CPEB30S9FC4. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire WALL OVEN Manual
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Electric Single and Doub[e Welcome .................................. important Safety _nstructions Features at a Glance .............. Before Setting Oven Controls Setting Oven Cooking ooo3-4 ......................... Controls Jnformations 2 5 6 ........... 6 ......... 7-9 Care & CWeaning ............... 10-13 Adjusting Your Oven Temperature Before SoButions ................ You Cell to Common P_obiom, ....................... Warranty Visit the Frigidaire 13 ................................ 14-15 16 Web Site at: http://www.frigidaire.com READ AND SAVE THESE INSTRUCHONS 318205120(0703) Rev. A F m m I I I Questions? 1-800-944-9044 (United States) 1-866-294-9911 (Canada) Please attach saies receipt here for future reference. Congratuiations on your purchase of a new appiiance! At Electroiux Home Products, we are very proud of our product and are compieteiy committed to providing you with the best service possibie. Your satisfaction is our number one priority. We know you'ii enjoy your new appliance and ThankYou for choosing our product We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTmONS This Use & Care Manual contains general operating instructions for your appliance and feature information for severai modeis, Your product may not have aii the described features, The graphics shown are representative,The graphics on your appliance may not Hook exactly ke those shown, These instructions are not meant to cover every possible condition and situation that may occur, Common sense and caution must be practiced when installing, operating and maintaining any appliance, Ptease record your modet and seriaJ numbers betow for future reference. Model Number: Serial Number: Purchase Date: Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be flirted in compieteiy, signed and returned to Eiectrolux Home Products. Serial P ate Location Versi6n en espaSom Si desea obtener una copia en espa_oi de este Manuai dell Usuario, sirvase escribir a Hadirecci6n que se inciuye a continuaci6n. Solicite HaP/N 318205120E. Spanish Use & Care Manual Electrolux Home Products P, O, Box 212378 Augusta, GA 30917 © 2007 Ebctrolux Canada All rights reserved Corp. i _i;;i;! Single Wall Oven Serial Plate Location Double Wall Oven Serial Plate Location i¸II}I! ! ;{{(¸{!_iiii!ji ii; i¸}!}_ !;i ii;¸II}I! i;{ii¸ii¸} ii¸; i¸i¸if! Read ai[ instructions before using this appliance. Save these instructions for future reference. This manua] contains important safety symboUs and instructions. PUease pay attention to these symbols and foUUowaU] instructions given. * Remove aiI tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and otherliterature attached to the back of the wall oven, Do not o Never modify or alter the construction of the a ppJiance by removing paneis, wire covers, or any other part of the product. o Remove the oven door from any unused appliance is to be stored or discarded. if it remove model/serial number plate, ProperinstaHation--Be sure your appJiance is properIy installed and grounded by a qua[ified electrician or instaJJer in accordance with the National Electrical Code ANSm/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Jatest editions and [oca[ code requirements. Install only per installation instructions provided in the literature package for this appliance, Ask your dealer to recommend a qualified technician and an authorized repair service, Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency, Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a [ong period of time, make sure that it has been exposed to a temperature above 0°C/32 °F for at [east 3 hours before connecting it to the power suppJy. , User Servicing--Do not repair or replace any part of the appliance unIess specifically recommended in the manuaJs. All other servicing should be done only by a qualified technician to reduce the risk of personal inju 5, and damage to the appliance, o AH wall ovens can tip. injury to persons couId resuJt. , install anti-tip bracket packed wall oven. , SeemnstaJIationmnstructions. with To reduce the risk of tipping, the wait oven must be secured by properJy installed anti-tip bracket provided with the wall oven. Refer to the mnstaHation instructions installation. for proper anti-tip bracket Stepping, [eaRing, sitting or pulling down on the door of thisappHance can result in seriousinjudes and may also cause damage to the appliance. Do not allow children to climb or play around the appliance, o Storage in or on Appliance--Flammable materials shouId not be stored in an oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the appliance, Do not use the oven for storage. Do not store items of interest to children in the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured, Do not leave children alone--Children should not be [eft alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance, o DO NOT TOUCH INTERIOR OVEN ELEMENTS OR mNTERmORSURFACES OF THE WALL OVEN UNTmL THEY HAVE COOLED. The oven heating elements may be hot even though the elements are dark in color, Areas near the elements may become hot enough to cause burns, During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool, Among these areas are the oven vent openings, the surfaces near these openings, oven doorand window, Wear Proper Apparel--Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing orotherflammable materials contact hot surfaces, Never use your appliance heating the room. for warming or o DoNotUseWater or Ftour on Grease Fires--Smother the fire with a pan tid, or use baking chemica! or foam-type extinguisher. soda, a dry o When heating fat or grease, watch it ctosely. Fat or grease may catch fire if allowed to become too hot, o Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns from steam. Do not bt the pot hoUders touch the hot heating ebments, Do not use a toweUor other buUkycbth instead of a pot hoUder, Do Not Heat Unopened Food Containers--Build-up of pressu re may cause the container to burst and result in injury. IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance, If the appliance is not turned off and the power resumes, it will begin to operate again, Once the power resumes, reset the clock and oven function, mMPORTANT YOUR OVEN mNSTRUCTmONS FOR USmNG o Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven, Let hot air or steam escape before you remove or replace food in the oven, , Keep Oven Vent Ducts Unobstructed. The wall oven is vented atthe center trim depending of the model, Touching the surfaces in this area when the wall oven is operating may cause severe bums, Also, do not place plastic or heatsensitive items near the oven vent, These items could melt or ignite, Placement of Oven Racks. Always place oven racks in desired location while oven is cool, Remove all utensils from the rack before removing rack, if rack must be moved while oven is hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition, Do not let pot holders contact the hot oven element or interior of the oven, o Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler, ET o Do not cover broiler grid or oven bottom with aJuminum foil Exposed fat and grease could ignite, o Do not touch a hot oven Jight buJb with a damp cJoth. Doing so could cause the bulb to break, Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb, o Protective liners--Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire. mMPORTANT mNSTRUCTmONS FOR CLEANmNG YOUR OVEN o Ctean the appliance regularly to keep aH parts free of grease that couJd catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean, Do not allow grease to accumulate, Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's instructions for cleaning, o Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use, Be aware that excess residue from cleaners and aerosols may ignite causing damage and/orinjuG/, SELF-CLEANING OVEN MODELS o Ctean in the seff-cJeaning cycJe onJy the parts of the appliance tisted in this Owner's Guide. Before using the self-cbaning cycle of the appliance, remove all utensils stored in the appliance, o Do not ctean the oven door gasket. The door gasket is essential for a good seal, Care should be taken not to rub, damage or move the gasket, o Do not use oven cJeaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven, Move birds to another well ventilated room, Your Electric Wait Oven Features At A Glance Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model Oven Vent Broil Element Dual or Single interior Oven Lights depending on your model Manual or Self-Clean Oven depending on your model Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model) Upper Oven Vent Broil Element Large 1 Piece Door Handle Glass Front Oven Door with Large Window Opening Single Dual or Single interior Oven Lights Self-Clean Oven depending on your model ustable Oven Racks ie 1 Piece Door Handle --Glass Front Oven Door with Large Window Opening --Manual Double or Self-Clean Oven Wall Oven Features will vary according 5 to model Adjustable Oven Racks Wall Oven SingleandUpperOven Vent SomemodeJeareequippedwith a blowerwhich runs in baking and self-cleaning mode to keep aH internaJ components at a cool temperature. The b!ower may keep running even if the oven has been turned off, until the components have cooJed down. Oven Vent Location The oven s are vented at the center trim, When the oven is on, warm air is released th rough the vent, This venting is necessary for proper air circulation in the oven and good baking results, Arranging Oven Racks AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). Always use oven mitts when using the oven, VentLocation Air Circulation To remove an oven rack, pull the rack forward until it stops, Lift up front of rack and slide out, To reptace an oven rack, fit the rack onto the guides on the oven walls, Tilt the front of the rack upward and slide the rack back into place, / in the Oven if using 1 rack, pUace in center of oven, if using muUtipUeracks, stagger cookware as shown, 1 Oven Rack For best air circulation and baking results allow 2=4" (5=10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity, The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food, Multiple Oven Racks i Refer to the Electronic Oven Control Guide for oven settings, i i _ iii Oven Baking For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroUes. The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance. Baking Problems and Solutions Baking ProMems Cookies and biscuits burn on the bottom. Causes € Cookies and biscuits put into the oven before the preheating Oven rack overcrowded. Dark pan absorbs heat too fast. Chart Corrections € Allow oven to preheat to the selected temperature before placing food in oven. Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven. Use a medium-weight aluminum baking sheet. Cakes too dark on top or bottom. o Cakes put into the oven before preheating time is compUeted. Rack position too high or Uow. Oven too hot. o Allow oven to preheat to the selected temperature before placing food in the oven. Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than recommended. Cakes not done in the center. o Oven too hot. o Set oven temperature 25°F/12°C lower than recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan. Uncorrect pan size. Pan not centered in oven. Cakes not level. Wall oven not level. o Pan too close to oven wall or rack overcrowded. Pan warped. Foods not done when cooking time is up. Oven too cool. o Oven overcrowded. Oven door opened too frequently. Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the wall oven. o Be sure to allow 5.1 cm to l 0.2 cm (2" to 4") of clearance on all sides of each pan in the oven. Do not use pans that are dented or warped. Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. o Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended baking time. Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil eUement of the oven, Preheating Preheating is suggested when searing rare steaks, (Remove aH utensils from the oven before preheating, Foods wHUstick if pUacedon hot metaL) To preheat, set the controU(s) to BROULas instructed in the OwneCs Guide, Wait for the eUementto become red-hot, usually about 2 minutes, Preheating is not necessary when broiling meats welFdone, To Broil Broil on side until the food is browned; turn and cook on the second side, Season and serve, Always pull rack out to the "stop" position before turning or removing food, Determine Broiling Times Broiling times vary, so watch the food closely, Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred, The first side usually requires a few minutes longer than second, Frozen meats also require additional time, Broiling Tips Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler, Grid (some modets) DO NOT use a pan without its grid. DO NOT cover the grid with foil.The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven, if the fire continues, throw baking soda on the fire or use fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive, Broi_er C_ean-Up Tips (some mode_s) To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT cover the broiler grid with foil, To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads because the broiler pan is extremely hot, Pour off grease, Soak the pan in HOT, soapy water, Clean the broiler pan as soon as possible after each use, If necessary, use soap° filled steel wool pads, Heavy scouring may scratch the grid, Broiler Pan (some modets) Convection Cooking (come mode e) The convection oven uses a fan iocated in the rear wali of the oven to circulate heated air around the food to be cooked, The controlled airflow pattern qubkHy seais the food surface retaining the naturai juices and flavor, This method of cooking enabies you to obtain the best culinary resuits when baking, thawing, dehydrating and roasting foods, Convection notes: 1, Batch cooking is more convenient with better resuits, 2, Defrosting is quicker in convection mode when compared to regular radiant cooking, 3, Remember to use tested recipes with times adjusted forconvection baking/roasting when using the convection mode, Times may be reduced by as much as 30% when using the convection feature, Convection Roasting (somemode e) When convection roasting, use the broiler pan and grid, and the roasting rack, The broiler pan wili catch grease spilis and the grid wili heip prevent spatters, The roasting rack wili hoid the meat, To prevent food from contacting the broii element and to prevent grease spattering, DO NOT use the roasting rack when broiling, 1, Piace oven rack on next-bottom rack position, 2, Piace the grid in the broiler pan, The roasting rack fits on the grid allowing the heated ai rci rculate under the food for even cooking and heips to increase browning on the underside, Make sure the roasting rack is secureiy seated on the grid in the broiler pan, DO NOT use the broiler pan without the grid or cover the grid with aluminum foil 3, Position food (fat side up) on the roasting rack, 4, Place the broiler pan on the oven rack, Note: Always puil rack out to the stop position before removing food, NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack, Roasting Rack ( Broiler Pan Grid (some models) Broiler Pan (some models) t¸ : f (C!eaningChart) Surfaces Aluminum & Vinyl How to Clean (Trim Pieces) Use hot, soapy water and a cloth, Dry with a dean cloth, Do not scour or use alPpurpose cbaners, ammonia, powdered cleaners or commercial oven deaner, They can scratch and discoloraluminum, Painted and PJastic Parts, Body Parts, Control Panel and Decorative Trim Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water, Follow by rinsing the area with clean water; dry and polish with a soft cloth, Glass cleaners may be used if sprayed on a soft cloth first, DO NOT spray liquids directly on the control pad and display area, Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance, Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish, Before cleaning the controlpanel, turn all controls to OFF, Easy Care TM Stainless SteeJ (some models) Oven Door, Control Panel and Decorative Trim Your appliance finish is made with Easy Care TM Stainless SteeJ (some models), Clean the stainless with warm soapy water using a clean sponge or cloth, Rinse with clean water and dry with a soft clean cloth, DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia, it is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar, Porcelain Enamel, Broiler Pan and insert (some models), Door Liner, Body Parts Gentle scouring with a soapy scouring pad wiii remove most spots, Rinse with a 1:1 solution of clear water and ammonia,/fnecessary, cover difficult spots with an ammonia-soaked paper towel for 80 to 40 minutes, Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad, Rinse and wipe dry with a clean cloth, Remove all cleaners or the porcelain may become damaged during future heating, DO NOT use spray oven cleaners, Oven Racks Oven racks may be removed or left in the oven during the Self-Clean cycle for cleaning, if removed, clean by using a mild, abrasive cleaner following manufacturer's instructions, Rinse with clean water and dry, if the racks are cleaned in the Self-Clean cycle, their color wiii turn slightly blue and the finish wiii be dull, After the Self-Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil (this wiii make the racks glide easier into the rack positions), Oven Door Use soap & water to thoroughly clean the top, sides and front of the oven door, Rinse well, You may use a glass cleaner on the outside glass of the oven door, DO NOT immerse the door in water, DO NOT spray or allow water or the glass cleaner to enter the door vents, DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door, DO NOT clean the oven door gasket, The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal, Care should be taken not to rub, damage or remove this gasket, 10 {}} {} {{} { L} ¸{ Care & Cleaning Seff-C eaning (comemodeUe) Se_foC_eaning Oven A SeUf-Cbaning oven deans itseUfwith high temperatures (well above cooking temperatures) which eliminate soils compbteUy or reduces them to a fine powdered ash you can wipe away with a damp cloth, Adhere to the following cteaning precautions: o AHow the oven to cooUbefore cbaning, o Wear rubber gbves when cbaning any exterior parts of the oven manually, o DO NOT clean the oven door gasket, The woven material of the oven door gasket is essential for a good seal, Care should be taken not to rub, damage or remove the gasket, o DO NOT use any cleaning materials on the oven door gasket, Doing so could cause damage, o Remove aH utensils and any aJuminum foit. These items cannot withstand high cJeaning temperatures. o Oven racks do not have to be removed, if they are not removed during the Self=Cban cycle their color will turn slightly blue and the finish will be dull, If left in, after the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack position), o Remove any excessive spiltovers in the oven cavity before starting the Self=Charting cycle, To clean, use hot, soapy water and a cloth, Large spillovers can cause heavy smoke or fire when subjected to high temperatures, DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning, o Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom, These areas heat sufficiently to burn soil on, Clean with soap and water, NOTE: Prior to setting the Self=Chart cycle, any spills remaining on the oven bottom should be removed, During the seff-cJeaning cycJe, the outside of the wall oven can become very hot tothetouch. DO NOT teave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the self-dean cycle of any wall oven, Move birds to another well ventilated room, DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil, Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven), DO NOT force the oven door open, This can damage the automatic door locking system, Use caution when opening the door after the Self-Cbaning cycle is completed, The oven may still be VERY HOT, Some models have an exposed Bake element in the lower oven cavity, On these models the bake element is designed to be tilted up using your hand from the front of the bake element, This will allow easier access to the oven bottom for cleaning, Be careful not to raise the element more than 4 or 5 inches from the resting position, The oven bake and broil elements may appear to have cooled after they have been turned OFF, The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently, What to Expect during Cleaning: While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking, Sounds of metal expansion and contraction are normal, Odor is also normal as the food soil is being removed, Smoke may appear through the oven vent, If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual, This is normal and safe and should not cause alarm, If available, use an exhaust fan during the self-cbaning To Set the Seff-C ean cycle, Cycle Refer to the Oven Control Guide for Self-Cban Cycle settings, 11 DO Hand Clean Frame __ DO Hand Clean Door DO NOT Hand Clean Oven Door Gasket Note: See additional cleaning information for the oven door in the GeneraJ Care & Cteaning section, it j: i f t ¸ Care&Cleaning ^' the Manual Clean Oven (Regular ovenmodeJe onJy) Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven surfaces, REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE, REGULAR CLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER. Adhere to the following cleaning precautions: o Allow the oven to cool before cleaning, o Wear rubbergloves when cleaning the appliance manually, Genera[ Cleaning Remove soils using hot, soapy water, Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning, To Remove Heavy Soil 1, Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed, Clean softened spots using hot, soapy water, Rinse well with water and a clean cloth, 2, if soil remains, use a soap-filled scouring pad or a nonabrasive cleaner, if necessary, use an oven cleaner following manufacturer's instructions, DO NOT mix ammonia with other cleaners, Adhere to the following precautions when using oven cleaners: 1, DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire, 2, DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly, (The bulb is located in the rear of the oven,) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the bulb, A change in its position could affect how the oven bakes, Avoid bending the bulb and capillary tube, 3, DO NOT spray any cleaner on the oven door trim or gasket, handles orany exterbr surfaces of the appliance, wood or painted surfaces, The cleaner can damage these surfaces, To Clean the Oven Bottom Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's instructions, Ammonia must be rinsed before operating the oven, Provide adequate ventilation, DO NOT line the oven wails, bottom, racks or any other part of the appliance with aluminum foil, Doing so wiii destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven), Care and Cleaning of Stainless Steel (eomemodeJe) Some models are equipped with stainless steel exterior parts, Special care and cleaning are required for maintaining the appearance of stainless steel parts, Please refer to chart provided at beginning of the Care & Cleaning section in this Use & Care Manual, 12 Care & Cleaning 0 Hinge Removing and Replacing the Oven Door The door is heavy, For safe, temporary storage, lay the door fiat with the inside of the door facing down, support Lock engaged for door removal Figure 1 HINGE SLOT - Door removed from the oven Figure 2 0 To Remove Oven Door: 1, Open the door to the fully opened position, 2, Puff up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1), You may have to apply a little downward pressure on the door to puff the locks fully over the hinge lever hooks, 3, Grab the door by the sides and puff the bottom of the door up and toward you to disengage the hinge supports, Keep puffing the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 2), 4, To clean oven door, follow the instructions provided in the Genera! Care & Cteaning table, To Reptace Oven Door: 1, Grab the door by the sides; place the hinge supports in the hinge slots, Open the door to the fully opened position, 2, Disengage the lock from the hinge lever hooks on both sides (Figure 3), Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers, 3, Close the oven door, Specia Door Care instructions Most oven doors contain glass that can break, Read the foflowing recommendations: 1, Do not dose the oven door until aft the oven racks are fufly in place, 2, Do not hit the glass with pots, pans, or any other object, 3, Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time, Lc k in normal position Figure 3 Changing the Oven Light On some models an interior oven light will turn automatically when the oven door is opened, The oven fight may be turned on when the door is closed by using the oven light switch located on the control panel, On some models, the lamp is covered with a glass shield held in place by a wire holder, THE GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE. To replace the Hght bulb: CAUTION: BE SURE THE OVEN IS COOL. 1, 2, 3, 4, Turn the power off at the main source, Wear a bather-faced glove for protection against possible broken glass, Replace bulb with 40=watt appliance bulb only, For models with glass shield, press holder on one side to release glass shield, change bulb and be sure to replace the glass shield, 13 To Remove the "Hidden 1, 2, Bake" Cover Unorder to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and Hft up the "hidden bake" cover with both hands, (See picture) When reqnstaHing the "hidden bake" cover, be sure to put it aH the way to the back of the oven and Uayit down on the 2 shouUder screws, Then push the front edge of the cover in its pUace beUow the front bracket, To have easier access to the "hidden bake" cover, you can remove door by following the instructions on previous page, IMPORTANT: AUways repUace the "hidden For instructions bake" cover before on how to adjust the oven temperature OCCURRENCE POSSIBLE Oven Controm Beeps and Displays code (for e×ernpme F11)° any F the oven the next use. refer to the eUectronic oven controU guide. CAUSE/SOLUTION Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CLEAR pad and contact an authorized servicer. -F8- }s displayed. The door was left open and controls set for self-cleaning both upper and lower oven CLEAR pads. _nstallation. Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and cabinet cutout flooring are not level. cycle. Close the door and push Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem. Entire oven does net operate. When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set. Be sure electrical cord is securely connected into the electrical iunction box. Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing agent or authorized servicer. Service wiring not complete. Contact your dealer, installing agent or authorized servicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instructions controls. 14 under Setting Oven Controls to set the Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE / SOLUTmON Entire oven does not operate. House fuse has blown or circuit breaker has tripped immediately following instaiIation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call an authorized servicer. Oven light does not work. Oven smokes broiling. excessively Burned-out or loose bulb. Follow the instructions under Changing or tighten the bulb. during Oven Light to replace Oven door is closed. Door should be open during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation. Meat not propedy prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiIer pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking. Poor baking results. Many factors affect baking results. See Baking for hints, causes and corrections. Adjusting Oven Temperature. Seff-cmeaning cycme does not work. Make sure the oven door is close. See Controls not set properly. Follow instructions. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide. On a dual cavity model, one oven is in operation. Ifone oven is set for any mode, the second oven cannot be set to CLEAN. Soil not completely removed after serfcleaning cycle is completed. Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. FBames inside vent. oven or smoke from Excessive spilIovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers. 15 Z ¸¸¸¸0 GNN ¸ Your Wall Oven is protected by this warranty WARRANTY PERIOD THROUGH OUR AUTHORIZED SERVICERS WE W}LL: THE CONSUMER WILL BE RESPONSIBLE FOR: Costs of service calls that are listed under NORMAL RESPONSIBILITIES OF THE CONSUMER.* FULLONE-YEAR WARRANTY One year from original purchase date Pay aH costs for repairing or replacing any parts of this appliance which prove to be defective in materials or workmanship LIMITEDWARRANTY (Applicable to the State of Alaska) Time periods listed above All of the provisions of the fu+land limited warranties above Costs of the technician'straveltothe home andany costs and the exclusions listed below apply for pick upand delivery of the appliance required because of service tn the U.S.A., your appliance is warranted by Electrolux Home Products, tnc. tn Canada, your appliance is warranted by Electrolux Canada Corp. We authorize no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized servicer. *NORMAL RESPONSIBBLMES OFTNECONSUMER This warranty applies on_y to the items listed be_ow: 1. 2. 3. 4. 5+ 6. EXCLUSIONS products in ordinary household use, and the consumer is responsible Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it was shipped from the factory. Damages to finish after installation. Replacement of light bulbs and/or fluorescent tubes (on models with these features). This warranty does not cover the following: 1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL RESULTING FROM ANY BREACH OF THIS WRITTEN ORANY IMPLIED WARRANTY. 2. 3. 4. for EXPENSES Note: Some states do not aflow the exclusion or limitation of incidental or consequential damages, so this fimitatio,? or exclusion may not apply to you. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls. Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power suppty or acts of God. Products with original serial numbers that have been removed or altered and cannot be readily determined. Keep your bilt of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required, tf service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legat rights. You may atso have other rights that vary from state to state. Service under this warranty must be obtained by contacting Eiectrolux Home Products, Inc. or Etectrolux Canada Corp. Thiswarranty only applies inthe 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are subjectto change without notice. AIIwarrantiesaremadebyElectroluxNomeProducts, USA 800*944,9044 Electrolux Home Products, Inc. P.O. Box 212378 Augusta, GA 30917 Inc.orElectroluxCanadaCorp. 2004 Canada 866+294+9911 (English or French} Electrolux Canada Corp. 6150 McLaughIin Road Mississauga+ Ontario, Canada L5R 4C2 02
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