Frigidaire CPEB30S9FC4 User Manual WALL OVEN Manuals And Guides L0705166

FRIGIDAIRE Built In Oven, Electric Manual L0705166 FRIGIDAIRE Built In Oven, Electric Owner's Manual, FRIGIDAIRE Built In Oven, Electric installation guides

User Manual: Frigidaire CPEB30S9FC4 CPEB30S9FC4 FRIGIDAIRE WALL OVEN - Manuals and Guides View the owners manual for your FRIGIDAIRE WALL OVEN #CPEB30S9FC4. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire WALL OVEN Manual

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Electric

Single and Doub[e
Welcome

..................................

important

Safety _nstructions

Features

at a Glance ..............

Before Setting
Oven Controls

Setting

Oven

Cooking

ooo3-4

.........................

Controls

Jnformations

2

5

6

........... 6

......... 7-9

Care & CWeaning ............... 10-13
Adjusting
Your
Oven Temperature
Before
SoButions

................

You Cell
to

Common
P_obiom,
.......................

Warranty
Visit the Frigidaire

13

................................

14-15

16

Web Site at:

http://www.frigidaire.com
READ AND SAVE THESE INSTRUCHONS
318205120(0703)

Rev. A

F

m

m
I
I
I

Questions?
1-800-944-9044
(United States)

1-866-294-9911
(Canada)

Please attach saies receipt
here for future reference.

Congratuiations on your purchase of a new appiiance! At Electroiux Home
Products, we are very proud of our product and are compieteiy committed to
providing you with the best service possibie. Your satisfaction is our number one
priority.
We know you'ii enjoy your new appliance and ThankYou for choosing our product
We hope you consider us for future purchases.
PLEASE

CAREFULLY

READ AND

SAVE THESE

INSTRUCTmONS

This Use & Care Manual contains general operating instructions for your appliance
and feature information for severai modeis, Your product may not have aii the
described features, The graphics shown are representative,The graphics on your
appliance may not Hook exactly ke those shown, These instructions are not
meant to cover every possible condition and situation that may occur, Common
sense and caution must be practiced when installing, operating and maintaining
any appliance,
Ptease record your modet and seriaJ numbers betow for future reference.

Model Number:
Serial Number:
Purchase Date:

Product Registration
Register

Your Product

The PRODUCT REGISTRATION

CARD should

be flirted in compieteiy, signed and returned to
Eiectrolux Home Products.

Serial P ate Location

Versi6n

en espaSom

Si desea obtener una copia en espa_oi
de este Manuai dell Usuario, sirvase
escribir a Hadirecci6n que se inciuye a
continuaci6n. Solicite HaP/N
318205120E.
Spanish Use & Care Manual
Electrolux Home Products
P, O, Box 212378
Augusta, GA 30917

© 2007 Ebctrolux Canada
All rights reserved

Corp.

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Single Wall Oven
Serial Plate Location
Double Wall Oven
Serial Plate Location

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Read ai[ instructions
before
using this appliance.
Save these instructions
for future
reference.
This manua] contains important safety symboUs and instructions. PUease pay attention to these symbols and foUUowaU]
instructions given.

* Remove aiI tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material. Do not remove the wiring label and
otherliterature attached to the back of the wall oven, Do not

o Never modify or alter the construction of the a ppJiance
by removing paneis, wire covers, or any other part of
the product.
o Remove the oven door from any unused appliance
is to be stored or discarded.

if it

remove model/serial number plate,
ProperinstaHation--Be
sure your appJiance is properIy
installed and grounded by a qua[ified electrician or
instaJJer in accordance
with the National Electrical
Code ANSm/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1
(Canada)--Jatest editions and [oca[ code requirements.
Install only per installation instructions provided in the
literature package for this appliance,
Ask your dealer to recommend a qualified technician and an
authorized repair service, Know how to disconnect the
electrical power to the appliance at the circuit breaker or fuse
box in case of an emergency,
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a [ong period of
time, make sure that it has been exposed to a temperature
above 0°C/32 °F for at [east 3 hours before connecting it to
the power suppJy.
, User Servicing--Do
not repair or replace any part of the
appliance unIess specifically
recommended
in the
manuaJs. All other servicing should be done only by a
qualified technician to reduce the risk of personal inju 5, and
damage to the appliance,

o AH wall ovens can tip.
injury to persons couId resuJt.
, install anti-tip bracket packed
wall oven.
, SeemnstaJIationmnstructions.

with

To reduce the risk of tipping, the wait
oven must be secured
by properJy
installed anti-tip bracket provided with
the wall oven. Refer to the mnstaHation
instructions
installation.

for proper anti-tip

bracket

Stepping, [eaRing, sitting or pulling down
on the door of thisappHance can result in seriousinjudes
and may also cause damage to the appliance. Do not allow
children to climb or play around the appliance,
o Storage in or on Appliance--Flammable
materials
shouId not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids, Do not store
explosives, such as aerosol cans, in or near the appliance,
Do not use the oven for storage.
Do not store items of interest to children in
the cabinets above an appliance. Children climbing on the
appliance to reach items could be seriously injured,
Do not leave children

alone--Children

should

not be

[eft alone or unattended in the area where an appliance
is in use. They should never be allowed to sit or stand on
any part of the appliance,
o DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
mNTERmORSURFACES OF THE WALL OVEN UNTmL
THEY HAVE COOLED. The oven heating elements may be
hot even though the elements are dark in color, Areas near
the elements may become hot enough to cause burns,
During and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have had
sufficient time to cool, Among these areas are the oven
vent openings, the surfaces near these openings, oven
doorand window,
Wear Proper Apparel--Loose=fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing orotherflammable materials
contact hot surfaces,
Never use your appliance
heating the room.

for warming

or

o DoNotUseWater

or Ftour on Grease Fires--Smother

the fire with a pan tid, or use baking
chemica! or foam-type extinguisher.

soda,

a dry

o When heating fat or grease, watch it ctosely. Fat or
grease may catch fire if allowed to become too hot,
o Use Only Dry Pot holders--Moist
or damp pot holders
on hot surfaces may result in burns from steam. Do not
bt the pot hoUders touch the hot heating ebments, Do not
use a toweUor other buUkycbth instead of a pot hoUder,
Do Not Heat Unopened Food Containers--Build-up
of
pressu re may cause the container to burst and result in
injury.
IMPORTANT--Do
not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance, If the appliance is not turned off and the power
resumes, it will begin to operate again, Once the power
resumes, reset the clock and oven function,

mMPORTANT
YOUR OVEN

mNSTRUCTmONS

FOR

USmNG

o Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot oven,
Let hot air or steam escape before you remove or replace
food in the oven,
, Keep Oven Vent Ducts Unobstructed.
The wall oven is
vented atthe center trim depending of the model, Touching
the surfaces in this area when the wall oven is operating
may cause severe bums, Also, do not place plastic or heatsensitive items near the oven vent, These items could melt
or ignite,
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool, Remove all utensils
from the rack before removing rack, if rack must be moved
while oven is hot, use extreme caution, Use pot holders and
grasp the rack with both hands to reposition, Do not let pot
holders contact the hot oven element or interior of the oven,
o Do not use a broiler pan without its insert. Broiler pan
and grid allow dripping fat to drain and be kept away from
the high heat of the broiler,

ET

o Do not cover broiler
grid or oven bottom with
aJuminum foil Exposed fat and grease could ignite,
o Do not touch a hot oven Jight buJb with a damp cJoth.
Doing so could cause the bulb to break, Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb,
o Protective liners--Do
not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or fire.

mMPORTANT mNSTRUCTmONS FOR CLEANmNG
YOUR OVEN
o Ctean the appliance regularly to keep aH parts free of
grease that couJd catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean, Do not allow
grease to accumulate, Greasy deposits in the fan could
catch fire, Refer to the hood manufacturer's instructions for
cleaning,
o Cleaners/Aerosols--Always
follow the manufacturer's
recommended directions for use, Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/orinjuG/,

SELF-CLEANING

OVEN MODELS

o Ctean in the seff-cJeaning cycJe onJy the parts of the
appliance tisted in this Owner's Guide. Before using the
self-cbaning cycle of the appliance, remove all utensils
stored in the appliance,
o Do not ctean the oven door gasket. The door gasket is
essential for a good seal, Care should be taken not to rub,
damage or move the gasket,
o Do not use oven cJeaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely sensitive
to the fumes given off during the self-clean cycle of any wall
oven, Move birds to another well ventilated room,

Your Electric
Wait Oven
Features
At A Glance

Electronic Oven Controls with Clock and Kitchen
Timer (Features will vary according to model

Oven Vent
Broil Element

Dual or Single interior Oven Lights
depending on your model
Manual or Self-Clean Oven
depending on your model

Electronic Oven
Controls with Clock
and Kitchen Timer
(Features will vary
according to model)

Upper Oven
Vent

Broil
Element

Large 1 Piece Door Handle
Glass Front Oven Door with
Large Window Opening

Single
Dual or Single interior Oven Lights

Self-Clean Oven
depending on your model
ustable Oven Racks
ie 1 Piece Door Handle
--Glass

Front Oven Door with
Large Window Opening

--Manual

Double

or Self-Clean Oven

Wall Oven
Features

will vary according
5

to model

Adjustable
Oven Racks

Wall Oven

SingleandUpperOven
Vent

SomemodeJeareequippedwith a blowerwhich runs in baking
and self-cleaning mode to keep aH internaJ components at a cool temperature.
The b!ower may keep running even if the oven has been turned off, until the
components have cooJed down.
Oven Vent Location
The oven s are vented at the center trim, When the oven is on, warm air is released th rough
the vent, This venting is necessary for proper air circulation in the oven and good baking
results,
Arranging Oven Racks
AL WA YS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERA TING THE OVEN). Always use
oven mitts when using the oven,

VentLocation

Air Circulation

To remove an oven rack, pull the rack forward until it stops,
Lift up front of rack and slide out,
To reptace an oven rack, fit the rack onto the guides on the
oven walls, Tilt the front of the rack upward and slide the
rack back into place,

/

in the Oven

if using 1 rack, pUace in center of oven, if using muUtipUeracks, stagger
cookware as shown,
1 Oven Rack

For best air circulation and baking results allow 2=4" (5=10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity, The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food,

Multiple Oven Racks

i

Refer to the Electronic Oven Control Guide for oven settings,

i

i

_

iii

Oven Baking
For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to
preheat the oven for roasting meat or baking casseroUes.
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance.

Baking Problems and Solutions
Baking
ProMems
Cookies and biscuits burn on the
bottom.

Causes

€

Cookies and biscuits put into
the oven before the preheating
Oven rack overcrowded.
Dark pan absorbs heat too fast.

Chart

Corrections

€

Allow oven to preheat to the selected temperature before placing food in oven.
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2"
to 4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.

Cakes too dark on
top or bottom.

o Cakes put into the oven before
preheating time is compUeted.
Rack position too high or Uow.
Oven too hot.

o Allow oven to preheat to the selected temperature before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in
the center.

o Oven too hot.

o Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.

Uncorrect pan size.
Pan not centered in oven.

Cakes not level.

Wall oven not level.

o Pan too close to oven wall or
rack overcrowded.
Pan warped.
Foods not done
when cooking time
is up.

Oven too cool.
o Oven overcrowded.
Oven door opened too frequently.

Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling
the wall oven.
o Be sure to allow 5.1 cm to l 0.2 cm (2" to 4") of clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
o Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended baking time.

Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil eUement
of the oven,

Preheating
Preheating is suggested when searing rare steaks, (Remove aH utensils from the oven
before preheating, Foods wHUstick if pUacedon hot metaL) To preheat, set the controU(s) to
BROULas instructed in the OwneCs Guide, Wait for the eUementto become red-hot, usually
about 2 minutes, Preheating is not necessary when broiling meats welFdone,

To Broil
Broil on side until the food is browned; turn and cook on the second side, Season and
serve, Always pull rack out to the "stop" position before turning or removing food,
Determine
Broiling
Times
Broiling times vary, so watch the food closely, Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred, The first side usually requires a few minutes longer than second, Frozen
meats also require additional time,

Broiling

Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the high
heat of the broiler,

Grid
(some modets)

DO NOT use a pan without its grid. DO NOT cover the grid with foil.The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven,
if the fire continues, throw baking soda on the fire or use fire extinguisher, DO NOT
put water or flour on the fire, Flour may be explosive,

Broi_er C_ean-Up Tips (some mode_s)
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO
NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed, Use hot pads because the broiler pan is extremely hot, Pour
off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, If necessary, use soap°
filled steel wool pads, Heavy scouring may scratch the grid,

Broiler Pan
(some modets)

Convection

Cooking (come
mode e)

The convection oven uses a fan iocated in the rear wali of the oven to circulate heated air around the food to be cooked, The
controlled airflow pattern qubkHy seais the food surface retaining the naturai juices and flavor, This method of cooking enabies
you to obtain the best culinary resuits when baking, thawing, dehydrating and roasting foods,
Convection notes:
1, Batch cooking is more convenient with better resuits,
2, Defrosting is quicker in convection mode when compared to regular radiant cooking,
3, Remember to use tested recipes with times adjusted forconvection baking/roasting when using the convection mode, Times
may be reduced by as much as 30% when using the convection feature,

Convection

Roasting

(somemode e)

When convection roasting, use the broiler pan and grid, and the roasting rack, The broiler pan wili catch grease spilis and the
grid wili heip prevent spatters, The roasting rack wili hoid the meat,
To prevent food from contacting the broii element and to prevent grease spattering, DO NOT use the roasting
rack when broiling,
1, Piace oven rack on next-bottom rack position,
2, Piace the grid in the broiler pan, The roasting rack fits on the grid
allowing the heated ai rci rculate under the food for even cooking and
heips to increase browning on the underside, Make sure the roasting
rack is secureiy seated on the grid in the broiler pan, DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil
3, Position food (fat side up) on the roasting rack,
4, Place the broiler pan on the oven rack, Note: Always puil rack out
to the stop position before removing food,
NOTE: For best convection roasting result, always use the broiler pan,
grid and roasting rack,

Roasting Rack

(

Broiler Pan Grid
(some models)
Broiler Pan
(some models)

t¸

:

f
(C!eaningChart)

Surfaces
Aluminum
& Vinyl

How to Clean
(Trim Pieces)

Use hot, soapy water and a cloth, Dry with a dean cloth, Do not scour or use alPpurpose
cbaners, ammonia, powdered cleaners or commercial oven deaner, They can scratch
and discoloraluminum,

Painted and PJastic Parts,
Body Parts, Control Panel
and Decorative Trim

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
and water, Follow by rinsing the area with clean water; dry and polish with a soft cloth,
Glass cleaners may be used if sprayed on a soft cloth first, DO NOT spray liquids directly
on the control pad and display area, Do not use large amounts of water on the control panel
- excess water on the control area may cause damage to the appliance, Do not use other
liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the
finish, Before cleaning the controlpanel, turn all controls to OFF,

Easy Care TM Stainless
SteeJ (some models)
Oven Door, Control Panel and
Decorative Trim

Your appliance finish is made with Easy Care TM Stainless SteeJ (some models),
Clean the stainless with warm soapy water using a clean sponge or cloth, Rinse with
clean water and dry with a soft clean cloth, DO NOT use ANY store bought cleaners
like Stainless Steel cleaners or any other types of cleaners containing any abrasive,
chlorides, chlorines or ammonia, it is recommended to use mild dish soap and water
or a 50/50 solution of water and vinegar,

Porcelain Enamel,
Broiler Pan and insert (some
models), Door Liner, Body
Parts

Gentle scouring with a soapy scouring pad wiii remove most spots, Rinse with a 1:1
solution of clear water and ammonia,/fnecessary,
cover difficult spots with an
ammonia-soaked paper towel for 80 to 40 minutes, Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad, Rinse and wipe dry with a
clean cloth, Remove all cleaners or the porcelain may become damaged during future
heating, DO NOT use spray oven cleaners,

Oven Racks

Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning, if removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions, Rinse with clean water and dry,
if the racks are cleaned in the Self-Clean cycle, their color wiii turn slightly blue and
the finish wiii be dull, After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this wiii make the racks glide easier into the rack positions),

Oven Door

Use soap & water to thoroughly clean the top, sides and front of the oven door, Rinse
well, You may use a glass cleaner on the outside glass of the oven door, DO NOT
immerse the door in water, DO NOT spray or allow water or the glass cleaner to
enter the door vents, DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal, Care should be
taken not to rub, damage or remove this gasket,

10

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Care & Cleaning
Seff-C eaning

(comemodeUe)

Se_foC_eaning
Oven
A SeUf-Cbaning oven deans itseUfwith high temperatures (well above cooking
temperatures) which eliminate soils compbteUy or reduces them to a fine
powdered ash you can wipe away with a damp cloth,
Adhere to the following cteaning precautions:
o AHow the oven to cooUbefore cbaning,
o Wear rubber gbves when cbaning any exterior parts of the oven manually,
o
DO NOT clean the oven door gasket, The woven material of the oven door
gasket is essential for a good seal, Care should be taken not to rub, damage
or remove the gasket,
o
DO NOT use any cleaning materials on the oven door gasket, Doing so could
cause damage,
o
Remove aH utensils and any aJuminum foit. These items cannot
withstand high cJeaning temperatures.
o Oven racks do not have to be removed, if they are not removed during the
Self=Cban cycle their color will turn slightly blue and the finish will be dull, If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position),
o
Remove any excessive spiltovers in the oven cavity before starting the
Self=Charting cycle, To clean, use hot, soapy water and a cloth, Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures, DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning,
o Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom, These
areas heat sufficiently to burn soil on, Clean with soap and water,
NOTE: Prior to setting the Self=Chart cycle, any spills remaining on the oven
bottom should be removed,

During the seff-cJeaning
cycJe, the outside of the wall oven can
become very hot tothetouch. DO NOT
teave small children unattended near
the appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the self-dean cycle of any wall
oven, Move birds to another well
ventilated room,
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil, Doing
so will destroy heat distribution, produce
poor baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven),
DO NOT force the oven
door open, This can damage the
automatic door locking system, Use
caution when opening the door after the
Self-Cbaning cycle is completed, The
oven may still be VERY HOT,

Some models have an exposed Bake element in the lower oven cavity, On these
models the bake element is designed to be tilted up using your hand from the
front of the bake element, This will allow easier access to the oven bottom for
cleaning, Be careful not to raise the element more than 4 or 5 inches from the
resting position,
The oven bake and broil elements may appear to have cooled after
they have been turned OFF, The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently,
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much higher than those
used in normal cooking, Sounds of metal expansion and contraction are normal, Odor
is also normal as the food soil is being removed, Smoke may appear through the oven
vent,
If heavy spillovers are not wiped up before cleaning, they may flame and cause more
smoke and odor than usual, This is normal and safe and should not cause alarm, If
available, use an exhaust fan during the self-cbaning

To Set the Seff-C ean

cycle,

Cycle

Refer to the Oven Control Guide for Self-Cban Cycle settings,
11

DO Hand
Clean Frame

__
DO Hand
Clean Door

DO NOT Hand Clean
Oven Door Gasket

Note: See additional cleaning
information for the oven door in the
GeneraJ Care & Cteaning section,

it

j:

i

f

t

¸

Care&Cleaning
^'

the Manual Clean Oven (Regular
ovenmodeJe
onJy)

Porcelain has a smooth finish and is a type of glass fused to metal, Oven cleaners can be used on all interior oven surfaces,
REMOVE SPILLOVERS AND HEAVY SOiLiNG AS SOON AS POSSIBLE,
REGULAR CLEANINGS WILL REDUCETHE NUMBER OF MAJOR CLEANINGS LATER.
Adhere to the following cleaning precautions:
o Allow the oven to cool before cleaning,
o Wear rubbergloves when cleaning the appliance manually,
Genera[ Cleaning
Remove soils using hot, soapy water, Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning,
To Remove Heavy Soil
1, Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed, Clean softened spots
using hot, soapy water, Rinse well with water and a clean cloth,
2, if soil remains, use a soap-filled scouring pad or a nonabrasive cleaner, if necessary, use an oven cleaner following
manufacturer's instructions, DO NOT mix ammonia with other cleaners,
Adhere to the following precautions when using oven cleaners:
1, DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire,
2, DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat improperly,
(The bulb is located in the rear of the oven,) Carefully wipe the bulb clean after each oven cleaning, being careful not to move
the bulb, A change in its position could affect how the oven bakes, Avoid bending the bulb and capillary tube,
3, DO NOT spray any cleaner on the oven door trim or gasket, handles orany exterbr surfaces of the appliance, wood or painted
surfaces, The cleaner can damage these surfaces,
To Clean the Oven Bottom
Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's
instructions,
Ammonia must be rinsed before operating the oven, Provide adequate ventilation,
DO NOT line the oven wails, bottom, racks or any other part of the appliance with aluminum foil, Doing so wiii
destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt
to the interior surface of the oven),

Care and Cleaning

of Stainless

Steel (eomemodeJe)

Some models are equipped with stainless steel exterior parts, Special care and cleaning are required for maintaining the
appearance of stainless steel parts, Please refer to chart provided at beginning of the Care & Cleaning section in this Use &
Care Manual,

12

Care & Cleaning
0

Hinge

Removing

and Replacing

the Oven Door

The door is heavy, For safe, temporary storage, lay the door fiat
with the inside of the door facing down,

support

Lock engaged for door removal
Figure 1

HINGE SLOT - Door removed
from the oven
Figure 2
0

To Remove Oven Door:
1, Open the door to the fully opened position,
2, Puff up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1), You may have to apply a little downward pressure on
the door to puff the locks fully over the hinge lever hooks,
3, Grab the door by the sides and puff the bottom of the door up and toward you
to disengage the hinge supports, Keep puffing the bottom of the door toward
you while rotating the top of the door toward the appliance to completely
disengage the hinge levers (Figure 2),
4, To clean oven door, follow the instructions provided in the Genera! Care &
Cteaning table,
To Reptace Oven Door:
1, Grab the door by the sides; place the hinge supports in the hinge slots, Open
the door to the fully opened position,
2, Disengage the lock from the hinge lever hooks on both sides (Figure 3),
Note: Make sure the hinge supports are fully engaged before unlocking the hinge
levers,
3, Close the oven door,

Specia

Door Care instructions

Most oven doors contain glass that can break,
Read the foflowing recommendations:
1, Do not dose the oven door until aft the oven racks are fufly in place,
2, Do not hit the glass with pots, pans, or any other object,
3, Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time,

Lc k in normal position
Figure 3

Changing

the Oven Light

On some models an interior oven light will turn automatically when the oven
door is opened, The oven fight may be turned on when the door is closed by
using the oven light switch located on the control panel, On some models,
the lamp is covered with a glass shield held in place by a wire holder, THE
GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the Hght bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1,
2,
3,
4,

Turn the power off at the main source,
Wear a bather-faced glove for protection against possible broken glass,
Replace bulb with 40=watt appliance bulb only,
For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield,

13

To Remove the "Hidden
1,

2,

Bake" Cover

Unorder to remove the "hidden bake" cover, pull the back edge with one
hand about 1/2" inch and Hft up the "hidden bake" cover with both hands,
(See picture)
When reqnstaHing the "hidden bake" cover, be sure to put it aH the way to
the back of the oven and Uayit down on the 2 shouUder screws, Then push
the front edge of the cover in its pUace beUow the front bracket,

To have easier access to the "hidden bake" cover, you can remove
door by following the instructions
on previous page,
IMPORTANT:

AUways repUace the "hidden

For instructions

bake" cover before

on how to adjust the oven temperature

OCCURRENCE

POSSIBLE

Oven Controm Beeps and Displays
code (for e×ernpme F11)°

any F

the oven

the next use.

refer to the eUectronic oven controU guide.

CAUSE/SOLUTION

Electronic control has detected a fault condition. Push CLEAR pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the CLEAR pad and contact an authorized servicer.

-F8- }s displayed.

The door was left open and controls set for self-cleaning
both upper and lower oven CLEAR pads.

_nstallation.

Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.

cycle. Close the door and push

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Entire

oven

does

net operate.

When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical iunction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug.

Replace cord/plug.

Controls are not set properly. See instructions
controls.
14

under Setting

Oven Controls

to set the

Solutions

to Common

Problems

OCCURRENCE

POSSIBLE

CAUSE / SOLUTmON

Entire oven does not operate.

House fuse has blown or circuit breaker has tripped immediately following instaiIation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call an authorized servicer.

Oven light does not work.

Oven smokes
broiling.

excessively

Burned-out or loose bulb. Follow the instructions under Changing
or tighten the bulb.
during

Oven Light to replace

Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not propedy prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiIer pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.

Poor baking results.

Many factors affect baking results. See Baking for hints, causes and corrections.
Adjusting Oven Temperature.

Seff-cmeaning cycme does not work.

Make sure the oven door is close.

See

Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide.
On a dual cavity model, one oven is in operation. Ifone oven is set for any mode, the second
oven cannot be set to CLEAN.
Soil not completely removed after serfcleaning cycle is completed.

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

FBames inside
vent.

oven or smoke from

Excessive spilIovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

15

Z

¸¸¸¸0

GNN

¸

Your Wall Oven is protected by this warranty
WARRANTY
PERIOD

THROUGH OUR AUTHORIZED
SERVICERS WE W}LL:

THE CONSUMER WILL BE
RESPONSIBLE FOR:
Costs of service calls that are listed under NORMAL
RESPONSIBILITIES OF THE CONSUMER.*

FULLONE-YEAR
WARRANTY

One year from original
purchase date

Pay aH costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship

LIMITEDWARRANTY
(Applicable to the
State of Alaska)

Time periods listed above

All of the provisions of the fu+land limited warranties above Costs of the technician'straveltothe home andany costs
and the exclusions listed below apply
for pick upand delivery of the appliance required because
of service

tn the U.S.A., your appliance is warranted by Electrolux Home Products, tnc. tn Canada, your appliance is warranted by Electrolux Canada Corp. We authorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized servicer.
*NORMAL
RESPONSIBBLMES
OFTNECONSUMER

This warranty applies on_y to
the items listed be_ow:
1.
2.
3.
4.
5+
6.

EXCLUSIONS

products

in ordinary

household

use, and the

consumer

is responsible

Proper use of the appliance in accordance with instructions provided with the product.
Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
Damages to finish after installation.
Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty
does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL
RESULTING FROM ANY BREACH OF THIS WRITTEN ORANY IMPLIED WARRANTY.

2.
3.

4.

for

EXPENSES

Note: Some states do not aflow the exclusion or limitation of incidental or consequential damages, so this fimitatio,?
or exclusion may not apply to you.
Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate power suppty or acts of God.
Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bilt of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required, tf service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legat rights. You may atso have other rights that vary from state to state. Service
under this warranty must be obtained by contacting Eiectrolux Home Products, Inc. or Etectrolux Canada Corp.
Thiswarranty only applies inthe 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are subjectto change without
notice. AIIwarrantiesaremadebyElectroluxNomeProducts,
USA
800*944,9044
Electrolux Home Products, Inc.
P.O. Box 212378
Augusta,

GA

30917

Inc.orElectroluxCanadaCorp.

2004
Canada
866+294+9911 (English
or French}
Electrolux Canada Corp.
6150 McLaughIin Road
Mississauga+ Ontario, Canada
L5R 4C2

02



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