Frigidaire FDB2310LCC2 User Manual DISHWASHER Manuals And Guides L0308106

FRIGIDAIRE Dishwasher Manual L0308106 FRIGIDAIRE Dishwasher Owner's Manual, FRIGIDAIRE Dishwasher installation guides

User Manual: Frigidaire FDB2310LCC2 FDB2310LCC2 FRIGIDAIRE DISHWASHER - Manuals and Guides View the owners manual for your FRIGIDAIRE DISHWASHER #FDB2310LCC2. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire DISHWASHER Manual

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Dishwasher

2000 Series

Product Registration Card

Please fill in completely, sign and return promptly!

Safety

Instructions ......................... 2

Features .............................. 3

Normal Operating

Sounds ................................ 4

Operating

Instructions ....................... 4-7

Preparing and

Loading Dishes ................ 8-11

Dishwasher Dispenser

and Detergents .............. 12-13

Factors Affecting

Performance ...................... 13

Care and

Cleaning ............................. 14

Solutions to Common

Dishwashing Problems...15-17

Record All Information For

Future Reference

Brand: ................................................................Purchase Date:

Model #: .........................................................................

Serial #:

(see Features page for location)

Questions?

(United States)

Consumer Services

Warranty & Service .............................. 20

(Canada)

READ AND SAVE THESE INSTRUCTIONS P/N154475601(0306)

Important Safety Instructions

This symbol will help alert you to such

dangers as personal injury, burns, fire, and

electrical shock.

To reduce the risk of fire, electrical shock, or

injury when using your dishwasher, follow

basic precautions including the following:

• Read all instructions before using your

dishwasher.

• Use your dishwasher only as instructed in this

Use and Care Manual.

• This Manual does not cover every possible

condition and situation that may occur. Use

common sense and caution when installing,

operating and maintaining any appliance.

• NSF certified residential dishwashers are not

intended for licensed food establishments.

• DISHWASHER MUST BE ELECTRICALLY

GROUNDED. Read the Installation Instructions

for details.

• This dishwasher is designed to operate on

regular house current (120 V, 60 Hz). Use a

circuit equipped with a 15 ampere fuse or circuit

breaker. Use a 20 ampere fuse if dishwasher is

connected with a food waste disposer.

• Do not operate dishwasher unless all enclosure

panels are in their proper place.

• To avoid entrapment and/or suffocation,

remove door or door latch mechanism from any

dishwasher that is discarded or not in use.

• Keep young children and infants away from

dishwasher when it is operating.

• Do not let children abuse, sit, stand or play on

door or racks of a dishwasher.

• Use only detergents and rinse agents

recommended for use in a dishwasher.

• Store dishwasher detergent and rinse agents

out of the reach of children.

• Do not wash plastic items unless marked

"dishwasher safe" or the equivalent. Check with

manufacturer for recommendations, if not

marked. Items that are not dishwasher safe

may melt and create a potential fire hazard.

If the dishwasher drains into a food disposer,

make sure disposer is completely empty before

running dishwasher.

Disconnect electrical power to dishwasher

before servicing.

Repairs should be done by a qualified

technician.

Do not tamper with controls.

Do not touch the heating element during or

immediately after use.

Use care unloading the dishware when the

SANITIZE option has been selected. Contents

may be hot to the touch immediately after the

end of cycle.

Water vapor from the vent may be hot to the

touch when the SANITIZE option has been

selected. Use care and do not let small

children play around or touch the vent area of

the dishwasher.

When loading items to be washed:

- Locate sharp items and knives so that they

are not likely to damage the door seal or

tub.

- Load sharp items and knives with the

handles up to reduce the risk of cut-type

injuries.

• Under certain conditions, hydrogen gas may be

produced in a hot water system that has not

been used for 2 weeks or more. HYDROGEN

GAS IS EXPLOSIVE. If hot water system has

not been used for such a period, before using

dishwasher, turn on all hot water faucets and let

water flow from each for several minutes. This

will release any accumulated hydrogen gas.

HYDROGEN GAS IS FLAMMABLE. Do not

smoke or use an open flame during this time.

• Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

SAVE THESE

INSTRUCTIONS

@2003 Electrolux Home Products, Inc.

Dishwasher Features

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against

soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter

area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water

is pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.

page 14

Middle Spray Arm

pages 8,10,16

Lower Spray Arm

pages 10,11,16

Overfill Protector

page 14

pagePrewash12Detergent Cup_

Detergent Dispenser_page 12

Funnel

pages

8,9,15

Nozzle and Upper Spray

) Rack

pages 8,9

tray

pages 8,9

Label

(located on right

side of tub)

Rack

page 10

Silverware Basket

page 11

Glass Trap

page 14

Self-Cleaning Filter

page 14

Element

page 14

Rinse Aid

Dispenser

page 13

Vent

pages

4,16

Operating Instructions

Appearance may vary from your model.

Very Important

InformationmRead Before

Operating Your Dishwasher!

Normal Operating

Sounds

This dishwasher does not sound like most

dishwashers--IT'S QUIETER.

Your Precision Wash Systern_ dishwasher uses

energy efficient motors for the wash and drain

portions of the cycle you select. Each cycle has

a series of water fills and drains for washing and

rinsing dishes. As each cycle begins, you may-

or may not-hear the drain motor.

The next sound you will hear is the splashing

water as it enters the tub. Then the lower arm

rotates and circulates water. This is followed by

a pause and a slightly different sound as the

middle arm sprays water. If you listen closely,

you will hear the change in sound as the wash

action switches from one arm to the other.

PLEASE BE ADVISED: If you compare this

dishwasher to previous models, you may be

surprised at what you DON'T hear!

Getting Started

1. Load dishwasher (See Preparing and Loading

Dishes).

2. Add detergent (See Dishwasher Dispenser &

Detergents).

3. Add rinse aid, if needed (See Rinse Aid).

4. Close door to latch.

5. Select desired CYCLE (See Cycle Chart). The

indicator light above the pad will glow when

selected.

6. Select desired OPTIONS (See Energy

Options). The indicator light above the pad will

glow when selected.

7. Run hot water faucet nearest dishwasher until

water is hot. Turn water off.

8. To start, press START/CANCEL pad.

Note: The dishwasher is programmed to

remember your last cycle so you do not have to

reset each time. To start the dishwasher using

the same cycle and options selected on the

previous wash, just press the START/CANCEL

pad.

Wash Cycle Selections

Note: Cycle times are approximate and will vary

with options selected. Hot water is necessary to

activate dishwasher detergent and melt fatty food

soils. An automatic sensor will check the incoming

water temperature and, if it is not hot enough, the

timer will be delayed for automatic water heating in

the main wash of all cycles. This happens even

when HI-TEMP WASH option has not been

selected. When HI-TEMP WASH is selected, an

even higher temperature will be guaranteed to

handle heavier soil loads.

Operating Instructions (continued)

On some models, the Smart Sensor checks the soil level on your dishes in the Pots Pan, Normal and Light

Wash (Both Racks) cycles. Depending on soil level, the sensor will determine if additional water fills are

needed to clean the dishes or if water fills can be deleted. Cycle time and water usage will vary based on the

amount of soil on the dishes. Cycle time will also vary based on the options selected and the incoming water

temperature. Note: Not all cycles available on all models.

Cycle

Pots & Pans

For pots, pans, casseroles

and dinnerware with

dried-on or baked-on soils.

Normal Wash

For regularly soiled dishes

and silverware.

Light Wash - Both Racks

For lightly soiled and

0re-rinsed dishes and

silverware.

To Select Cycle

Select POTS & PANS

and desired OPTIONS.

HI-TEMP WASH and

SANITIZE will

automatically be provided.

Select NORMAL WASH

and desired OPTIONS.

Select LIGHT WASH

(BOTH RACKS) and

desired OPTIONS.

Cycle Chart

Soil Level

Heavy and

Medium

Light

Heavy

Medium

Light

Heavy

Medium

Light

Water

(approx.)

9.7 gal.

8.1 imp. gal.

36.7 liters

7.3 gal.

6.1 imp. gal.

27.6 liters

8.5 gal.

7.1 imp. gal.

32.2 liters

Washes/

Rinses

2 washes

6 rinses

2 washes

4 rinses

2 washes

5rinses

Time*

(minutes)

115

105

7.3 gal. 2 washes

6.1 imp. gal. 4 rinses

27.6 liters

2 washes

2rinses

gal.

imp. gal.

liters

gal.

imp. gal.

liters

gal.

imp. gal.

liters

gal.

imp. gal.

liters

4.9

4.1

18.5

8.5

7.1

32.2

6.1

5.1

23.1

4.9

4.1

18.5

1 wash

6 rinses

1 wash

4 nnses

1 wash

3 nnses

China Crystal 6.1 gal. 1 wash

For lightly soiled china and Select CHINA CRYSTAL 5.1 imp. gal. 4 rinses

crystal, and desired OPTIONS. 23.1 liters

Light Wash - Upper Rack 3.7 gal. 65 1 wash

For lightly soiled or pre-rinsed Select LIGHT WASH 3.1 imp. gal. 2 rinses

dishes and silverware when (UPPER RACK) and 14.0 liters

you do not have a full load. desired OPTIONS.

Light Wash - Lower Rack

For lightly soiled or Select LIGHT WASH 3.7 gal. 65 1 wash

0re-rinsed dishes, pots, (LOWER RACK) and 3.1 imp. gal. 2 rinses

oans and silverware when desired OPTIONS. 14.0 liters

you do not have a full load.

Rinse &Hold 2.5 gal. 18 2 rinses

For rinsing dishes that will Select RINSE & HOLD. 2.1 imp. gal.

be washed later. DO NOT USE detergent. 9.5 liters

* Includes dry time.

Operating Instructions (continued)

Options Selections

Hi-Temp Wash

When HI-TEMP WASH option is selected, the

dishwasher heats water in the main wash to

approximately 140°F (60°C).

This increase in water temperature helps

dishwasher detergent remove food grease and

soil from dishes more effectively and aids in

drying. HI-TEMP WASH option can be used with

all cycles except CHINA CRYSTAL (some models)

and RINSE & HOLD. HI-TEMP WASH is automati-

cally provided when POTS & PANS cycle is

selected.

When HI-TEMP WASH option is selected, the

light above the pad will come on and remain on

until end of cycle. To turn off the HI-TEMP WASH

option, press the pad a second time. The light

above the pad will turn off.

Sanitize Option

To sanitize your dishes and glassware, select the

SANITIZE option. When selected, the light above

the pad will come on and remain on until end of

cycle. The water temperature in the final rinse will

be raised to 155°F (68°C) and will maintain that

temperature for 9 minutes. This option is available

in Pots & Pans, Normal and Light (Both Racks)

cycles. Only these sanitization cycles have been

designed to meet NSF requirements.

The cycle time will be extended until the proper

water temperature is reached. Washing action will

continue during the water heating delay. For best

results, the incoming water temperature should be

at least 120°F (49°C).

The sanitize criteria may not be satisfied if there is

an interruption of the cycle, power failure or if the

incoming water temperature is below 120°F

(49°C).

To turn off the SANITIZE option, press the pad a

second time. The light above the pad will turn off.

No Heat Dry

NO HEAT DRY option saves electricity since the

heating element is off during drying portion of

cycle. When selected, the light above the pad will

come on and remain on until end of cycle. To

speed the drying process, open the door slightly

after the cycle is complete. Some water droplets

may remain on door and tub and in areas where

dishes touch silverware basket and rack.

To select heated dry, press the pad a second

time. The light above the pad will turn off. Heated

dry provides faster drying since the heating

element is on during the drying portion of the

cycle.

You may see water vapor coming from the vent

during the drying portion of cycle. The vent is

closed during washing to hold moisture and sound

inside. The vent opens during the last few minutes

of the final rinse and remains open for drying. The

drying option may be changed at any time during

the cycle and affects only the drying period.

Opening the door longer than one minute during

the dry cycle cancels the selected dry program.

Delay Start

The DELAY START option allows you to

automatically delay starting your dishwasher from

1-10, 1-24 or 2-4-6 hours depending on your

model.

On models with 1-10 or 1-24 hour delay, press the

DELAY START pad until the desired delay time

shows in the STATUS window. A light will come

on indicating the delay start hours and will remain

on until cycle starts.

On models with 2-4-6 hour delay, press the pad

once for a 2 hour delay, twice for 4 hours and

three times for 6 hours. A light will come on

indicating the delay start hours and will remain on

until cycle starts.

To cancel the DELAY START option and begin the

cycle before the delay period is over, press the

START/CANCEL pad.

To Cancel aCycle

You can cancel a cycle anytime during the cycle.

Press START/CANCEL pad and the dishwasher

will start a 90 second drain. At the end of the

drain, select the desired cycle.

Operating Instructions (continued)

Status Indicator Lights

The SENSING light (some models) comes on at

the beginning of the selected cycle and will remain

on until the end of the sensing sequence.

The WASHING light (some models) comes on at

the beginning of cycle and remains on until the

end of the main wash.

The DRYING light (some models) indicates the

drying portion of the cycle. The light will come on

when either drying option is selected.

When the SANITIZE option is selected, the

SANITIZED light will glow when the SANITIZE

cycle is finished. If the dishwasher did not properly

sanitize the dishes, the light will not come on. This

can happen if the cycle is interrupted. The light will

remain on until the door is opened.

The RINSING AGENT LOW light (some models)

comes on at the end of a cleaning cycle when the

rinse agent reservoir is low. The light will remain

on through 5 successive cycles or until the

reservoir is filled.

The CLEAN light (some models) will come on at

end of cycle and remain on until door is opened.

Child Lock Controls

To prevent children from accidently changing the

dishwasher cycle or starting the dishwasher, lock

the dishwasher controls by pressing and releasing

the RINSE & HOLD pad (some models) or the NO

HEAT DRY pad (some models) for 3 seconds

while the door is latched. An indicator light on the

lock graphic pad will illuminate when the controls

are locked and no new selections can be made

until the lock is released. To unlock the controls,

press the RINSE & HOLD pad or NO HEAT DRY

pad until the indicator light goes out.

Status Window

The STATUS window, available on some models,

indicates the following activity:

Note: The time remaining could suddenly increase

or drop several minutes. This means the Smart

Sensor has checked the soil level and determined

if additional water fills are needed or if water fills

can be deleted.

1H-24H ........... Number of delay start hours.

The last hour will count down in

minutes.

CL .................. Close dishwasher door. The

status indicator lights will also

flash to indicate current cycle

status.

HO ................. Flashes to indicate a water heat

delay.

MINUTES ......... Number of minutes left in cycle

(1-99). If cycle is longer than 99

minutes, a small light will

appear in the lower right corner

and remain on until time counts

below 99.

PF .................. Appears in window when

dishwasher is first installed, or

when power has been

interrupted. HI-TEMP WASH

and NO HEAT DRY indicator

lights will also flash. To clear,

touch START/CANCEL pad.

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuous filtered wash

system will remove remaining food particles.

Burned-on foods should be loosened before

loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,

lemon juice and tomato based products may

cause discoloration of stainless steel and plastics

if allowed to sit for a long period of time. Unless

the dishwasher is to be operated at once, it is best

to rinse off these food soils.

• Load racks so that large items do not

prevent the detergent dispenser from opening.

• Check manufacturer's recommendations before

washing items in question.

• If the dishwasher

drains into a food

disposer, be sure

disposer is

completely

empty before

starting

dishwasher.

Be sure nothing protrudes through the bottom of

the rack to block rotation of middle spray arm.

Do not cover funnel

Some models have a fold-down cup shelf or a cup

shelf/stemware holder. They can be used to load

two levels of cups, juice glasses, and other short

items. Stagger items on upper level so that water

can reach all inside surfaces. Fold up to load tall

glasses.

Loading the Top Rack

Features and appearance of racks and silverware

basket may vary from your model

Important: Do not cover the funnel when

The upper rack is designed for flexibility in loading

a wide variety of items including cups, glasses,

stemware, small plates, bowls, etc.

Load glasses in top rack. Damage may occur if

placed in bottom rack.

Load plastic items in top rack only. Melting may

occur if placed in bottom rack.

Load items with open ends facing down for better

cleaning and draining.

Damage may occur if delicate items touch each

other during dishwasher operation.

Long-handled knives and utensils can be placed in

top rack.

Do not cover

funnel

Preparing and Loading Dishes (continued)

Grabber (available select models)

The Grabber offers the ultimate in flexibility. When

closed, load with saucers or small dishes. Open

halfway and it is perfect for small casseroles.

Open completely for those hard to fit items such

as coffee pots, food processors, etc. As you load

your dishwasher, you will find many other ways to

use this unique feature.

Upper Rack Option

LIGHT WASH--UPPER RACK option can be used

to wash a wide assortment of items when you

don't have a full load. Also, when the upper rack

fills up with glasses and the lower rack is still

empty, you don't have to wait anymore for clean

glasses.

Do not cover

funnel

Utility Tray

The utility tray can be used in the upper rack or

lower rack to hold large utensils, juice cups, baby

bottles, etc.

Preparing and Loading Dishes (continued)

Loading the Bottom Rack

Features and appearance of racks and silverware

basket may vary from your model.

The lower rack is best for plates, saucers, bowls,

and cookware. Large items should be placed along

the edge so they do not block the spray arm

rotation. For best results, place bowls, casseroles,

and sauce pans with soiled surface facing down or

toward the center. Tilt slightly for better drainage.

Make sure tall items do not block spray arm

rotation.

Be sure pan handles do not protrude through the

bottom of the rack and block the spray arm

rotation.

Lower Rack Option (available select

models)

LIGHT WASH--LOWER RACK option can be

used for lightly soiled pots and pans, large bowls,

casseroles, and odd shaped items when you do

not have a full load. This option is perfect for those

leftover items you usually have to wash by hand.

Fold-down Tines (available select

models)

The fold-down tines in the lower rack make easy

loading for those extra large and hard-to-fit items.

The tines may be left up for normal use or folded

down for more flexible loading.

Preparing and Loading Dishes (continued)

Loading the Silverware Basket

Cut Injury

Load sharp items (knives, skewers, etc.) pointing

down.

Failure to do so may result in injury.

When covers are up, mix items in each section of

the basket with some pointing up and some down

to avoid nesting. Water spray cannot reach nested

items.

Features and appearance of racks and silverware

basket may vary from your model

Load the silverware basket while it is in the bottom

rack or take the basket out for loading on a

counter or table.

Place small items like baby bottle caps, jar lids,

corn cob holders, etc., in a covered section. Close

the cover to hold small items in place.

To remove small basket:

.Hold the center basket and one small basket.

Slide the small basket back to release the tabs

from the corresponding slots.

2. Pull the baskets apart.

Use suggested loading patterns, as shown, to

increase washability of your silverware.

Be sure nothing protrudes through bottom of

basket or rack to block the spray arm.

Do not mix silver and stainless to avoid damaging

the silver finish.

The silverware basket can be separated and

placed in several locations in the bottom rack.

Load silverware in all sections or just one,

depending on your load.

Adding a Dish

To add or remove items after wash cycle starts:

• Unlatch door and wait a few seconds until wash

action stops before opening.

• Add the item and wait a few seconds to allow

cold air to slowly expand inside dishwasher.

• Close door firmly to latch and resume cycle.

Dishwasher Dispenser &

Filling the Detergent Dispenser

The detergent dispenser has one covered and one

uncovered cup. Detergent in the uncovered cup falls

into the dishwasher when the door is closed. The

covered cup opens automatically to release

detergent.

•Use only fresh automatic dishwashing

detergent. Other detergents will cause

oversudsing.

• When using automatic dishwashing detergent

tabs, place one tab in main wash cup and

close.

• Add detergent just before starting cycle.

• Store detergent in a cool, dry location. Moist

or caked detergent will not dissolve properly.

Detergents

How much Detergent to use

The amount of detergent to use depends on the

water hardness. Water hardness is measured in

grains per gallon. Using too little detergent can result

in poor cleaning and hard water filming or spotting.

Using too much detergent in soft water can cause a

permanent film called etching. Your local water

company, water softener company or county

extension agent can tell you the water hardness in

your area.

Pre Wash Cup

Cover Latch

Main Wash

Cover \

Note: If the cover is closed on the Main Wash

Cup, open by pressing the cover latch.

Detergent Usage Guide

Cycle Soft Water Medium Hard Water Hard Water Very Hard Water*

(0-3 grains) (4-8 grains) (9-12 grains) (over 12 grains)

Pots & Pans 2 teaspoons 5 teaspoons 8 teaspoons Each Cup-

or (each cup- (each cup-fill to line (each cup- Completely Full

Normal Wash 1/4 full) above "Regular") completely full) (water softener

recommended)

Light Wash 2 teaspoons 5 teaspoons 8 teaspoons Main Wash Cup-

or (Main Wash cup- (Main Wash cup-fill to (Main Wash cup- Completely Full

China Crystal 1/4 full) line above "Regular") completely full) (water softener

recommended)

Rinse & Hold No Detergent No Detergent No Detergent No Detergent

(water softener

recommended)

*Note" For very hard water, detergent alone may not be enough. A water softener is recommended to improve

water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion

of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent

to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.

Dishwasher Dispenser DFactors Affecting

.......................................& Detergents (continued) ........................................Performance

Rinse Aid

Rinse aid greatly improves drying and reduces

water spots and filming. Water "sheets" off

dishes rather than forming water droplets that

cling and leave spots.

A dispenser, located next to the detergent cup,

automatically releases a measured amount of

rinse aid during the last rinse. If spotting and poor

drying are problems, increase the amount of rinse

aid dispensed by rotating the dial to a higher

number. The dial is located under the dispenser

cap. The indicator will be dark when full and will

show clear when it is time to refill. On models with

a STATUS window, LO will appear at the end of

the cycle indicating that it is time to refill.

To add liquid rinse aid, turn dispenser cap 1/4 turn

counterclockwise and lift out. Pour in rinse aid until

liquid touches the indicated fill level. Replace cap.

Do not overfill since this can cause oversudsing.

Wipe up any spills with a damp cloth.

Water Pressure

The hot water line to dishwasher must provide

water pressure between 20 and 120 psi.

Low water pressure may occur when laundry or

showers are in operation. Wait until water use is

reduced before starting dishwasher.

Water Temperature

Hot water is needed for best dishwashing and

drying results. Water entering dishwasher should

be at least 120°F (49°C) to give satisfactory

results.

To check water temperature entering dishwasher:

• Turn on hot water faucet nearest dishwasher

for several minutes to clear cool water from

pipes.

• Hold a candy or meat thermometer in stream of

water to check the temperature.

• If temperature is below 120°F (49°C), have a

qualified person raise the hot water heater

thermostat setting.

The dispenser holds enough for 35 to 140

washes, depending on setting.

Important: Before starting a cycle, run hot

water to clear cool water from pipe.

Dispenser Opening Indicator

RINSE AID

Dis _enser Cap Adjustable setting

Care and Cleaning

Burn Hazard

Allow heating element to cool

before cleaning the interior.

Failure to do so can result in

burns.

Outside--Occasionally wipe with a mild

nonabrasive detergent and water. Rinse and dry.

Models with Stainless Steel Door--

Clean stainless steel door and handle with

Stainless Steel Magic, trademark of Magic

American Corp., or similar product using a clean,

soft cloth. Avoid harsh or gritty cleaners or

scouring pads which may scratch the finish.

Inside--The inside of the dishwasher is self-

cleaning with normal use. If needed, clean around

the tub gasket area

with a damp cloth.

The filter is self-

cleaning. A glass

trap located in the

center of the filter

is designed to

collect pieces of

broken glass,

straws, bones and

pits. To remove

items in glass trap,

grasp handle, lift

out, empty and replace.

Note: Hard water may cause lime deposit buildup

on the interior of the dishwasher. For cleaning

instructions see "Removing Spots and Film"

section.

Overfill Protector--keeps dishwasher from

overfilling and is located in the left front corner of

the tub.

• Clean occasionally with household

cleaner containing

vinegar or bleach to

dissolve any buildup.

• Overfill Protector should

move up and down

freely about one inch. If

it does not move, lift

and clean underneath.

Care of Drain Air Gap

If a drain air gap was installed for your built-in

dishwasher, check to make sure it is clean so the

dishwasher will drain properly. A drain air gap is

usually mounted on countertop and can be

inspected by removing the cover. This is not part

of your dishwasher and is not covered by

warranty.

[ .' ', ]

Property Damage Hazard

Freezing temperatures may cause water lines

to rupture. Be sure all supply lines to and

circulating lines within dishwasher are

protected.

Failure to do so could result in property

damage.

Winterizing

A dishwasher left in an unheated place should be

protected from freezing. Have a qualified person

do the following:

To Disconnect Service:

1. Turn off electrical power to the dishwasher at

the supply source by removing fuses or

tripping circuit breaker.

2. Shut off water supply.

3. Place a pan under the inlet valve. Disconnect

water line from inlet valve and drain into pan.

4. Disconnect drain line from pump and drain

water into pan.

Note: See Installation Instructions for more

details.

To Restore Service:

1. Reconnect the water, drain, and electrical

power supply.

2. Turn on water and electrical power supply.

3. Fill both detergent cups and run dishwasher

through aPOTS & PANS cycle.

4. Check connections to make sure they do not

leak.

Note: See Installation Instructions for more

details.

Solutions to Common Dishwashing Problems

Before calling for service, review this list. It

may save you both time and expense. This

list includes common experiences that are

not the result of defective workmanship or

material in your dishwasher.

Food Soils Left on Dishes

•Choose another cycle for longer washing

time.

• Check rack loading section for proper

loading--avoid nesting items.

• Home water pressure may be too low--

should be 20 to 120 pounds per square inch

(psi).

• Check incoming water temperature. It

should be at least 120°F (49°C). (See

Factors Affecting Performance.)

• Check water hardness. For extremely hard

water, it may be necessary to install a water

softener. (See Detergent Chart.)

• Use fresh detergent.

• Check to make sure funnel in top rack is not

blocked.

• Make sure items are not blocking the spray

arms, preventing them from rotating.

Dishes not Dry

•Select heat dry option.

•Make sure the rinse aid dispenser is filled.

•Increase the amount of rinse aid. (See

Rinse Aid.)

• Check the incoming water temperature. Be

sure it is at least 120°F (49°C).

• Check for proper loading--avoid nesting

items.

•Plastic items may need to be towel dried.

• Cups with a concave bottom will collect

water.

Glassware/Flatware Spotted or

Cloudy

• Check water hardness. For extremely hard

water, it may be necessary to install a water

softener. (See Detergent Chart.)

•Water temperature may be low. Avoid

extremely low or high temperatures. (See

Factors Affecting Performance.)

Avoid overloading and improper loading.

(See Preparing and Loading Dishes.)

Use fresh detergent. Old detergent is

ineffective.

Make sure rinse aid dispenser is filled.

Check to see that proper amount of

detergent is being used for cycle selected.

Also, check phosphate level. (See

Detergent Dispenser.)

Home water pressure may be too low--it

should be 20 to 120 pounds per square inch

(psi).

Dishware Chipped

•Load with care and do not overload. (See

Preparing and Loading Dishes.)

•Place delicate items in top rack.

•Place glasses securely against pins and not

over pins.

•Load items so they are secure and don't jar

loose when moving racks in and out. Move

racks in and out slowly.

•Make sure tall glasses and stemware will

clear top of tub when rack is pushed in.

•Fine antique china and crystal should be

hand-washed.

Solutions to Common Dishwashing Problems

(continued)

Dishware Stained or Discolored

•Tea and coffee can stain cups. Remove the

stains by hand washing in a solution of 1/2

cup (120 ml) bleach and one quart (1 L) of

warm water. Rinse thoroughly.

• Iron deposits in water can cause a yellow or

brown film. A special filter installed in the

water supply line will correct this problem.

(See Removing Spots and Film.)

• Aluminum utensils can leave gray/black

marks when they rub against other items.

Load properly.

• Certain high acid foods can cause

discoloration of stainless steel and plastics

if allowed to sit for a long period. Use the

Rinse & Hold cycle or rinse by hand if not

operating dishwasher at once.

• Mixing stainless steel and silver utensils in

silverware basket can cause pitting of the

stainless steel blades. Avoid mixing

stainless steel and silver.

Etching

•Using too much detergent in soft or

softened water causes this film that cannot

be removed.

• Adjust the amount of detergent based on

the water hardness. (Check Detergent

Chart.)

• Lower the water temperature.

• Use no heat dry option.

Detergent Left in Cups

•Detergent may be old. Discard and use

fresh detergent.

•Be sure water action can reach the

dispenser.

• Check to see if cycle has been completed.

•Make sure items do not prevent the

detergent dispenser from opening.

Dishwasher Leaks

• Use only fresh detergent designed for

automatic dishwashers. Measure detergent

carefully. Try a different brand.

• Spilled rinse aid can cause foam and lead

to overflowing. Wipe up any spills with a

damp cloth.

• Check to see that dishwasher is level.

(See Installation Instructions.)

Normal Sounds You Will Hear

• Normal sounds include water fill, water

circulation and motor sounds.

• There is a noticeable change in sound

when the wash action switches between the

lower and middle spray arm. This is normal

since each spray arm has its own sound.

• It is normal for dishwasher to pause (no

sound) when the wash action is switching

between the lower and middle spray arms.

Water in Bottom of Tub

Water left in bottom of tub after cycle is

complete is not normal. If water remains in

the bottom of the tub, dishwasher may not

be draining properly. (See Dishwasher Does

Not Drain Properly.)

Vapor at Vent

•Water vapor escapes from the vent during

the drying part of cycle.This is normal.

Dishwasher Won't Run

• Check to see if circuit breaker is tripped or if

afuse is blown.

•Make sure water supply is turned on.

• Check to see if cycle is set correctly.

(See Operating Instructions.)

•Is dishwasher set for delay start option?

•Make sure door is closed and latched.

Solutions to Common Dishwashing Problems

(continued)

Dishwasher Does Not Drain Properly

• If unit is hooked up to a food waste

disposer, make sure the disposer is empty.

• Check to see if the knockout plug has been

removed from inside the food waste

disposer inlet.

• Check to see if drain hose is kinked.

• Make sure cycle is complete, not in a

pause.

Cycle Takes a Long Time

•Is cycle in a water heating delay?

•Has the delay start option been selected?

•Has the sanitize option been selected?

Dishwasher Won't Fill

•Is water supply turned on?

•Does overfill protector move up and down

freely? (See Overfill Protector section.)

Dishwasher Has an Odor

•Soiled dishes left in dishwasher too long

can create an odor. Use Rinse & Hold cycle.

•There will be a"new" smell when first

installed. This is normal.

• Check to see if unit is draining properly.

(See Dishwasher Does Not Drain Properly.)

Stains on Tub Interior

Washing large amounts of dishware with

tomato based soil can cause a pink/orange

appearance. This will not affect performance

and will gradually fade over time. Pre-rinsing

or using the Rinse & Hold cycle will reduce

the chance of staining. Using no heat dry

option will lessen staining.

Removing Spots and Film

Hard water can cause lime deposit buildup on

the interior of the dishwasher. Dishes and

glasses may also get spots and film for a

number of reasons. (See Glassware/Flatware

Spotted or Cloudy section.) To remove buildup,

spots and film, clean using the following

instructions:

.Load clean dishes and glasses in normal

manner. Do not load any metal utensils or

silverware.

2. Do not add detergent.

3. Select the NORMAL WASH cycle. Close

and latch door. Press START/CANCEL

pad.

4. Allow dishwasher to run until it starts the

second water fill (approximately 10

minutes). The SENSING light will be off.

5. Unlatch and open door and pour 2 cups of

white vinegar into the bottom of

dishwasher.

.Close and latch door and allow cycle to

finish.

Note: If these conditions persist, a home water

softener should be considered.

To customize your dishwasher to match your cabinets:

•You will need a trim kit.

•See Step 10 of Installation Instructionsthat came with your dishwasher for more

information.

Notes

DISHWASHER WARRANTY Your dishwasher is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE

PERIOD WE WILL: RESPONSIBLE FOR:

FULLONE-YEAR One year from original Payallcostsforrepairingorreplacinganypartsofthisappliance Costs of service calls that are listed under

WARRANTY )urchase date. which prove to be defective in materials or workmanship. NORMAL RESPONSIBILITIES OF THE

CONSUMER.*

EXTENDED LIMITED Two years from Replace any partsin the Water Distribution Systemwhich fail Associated inlet and drain plumbing parts. Costs

2ND YEAR original purchase date. because of a manufacturing defect. This includesthe motor for pickup and delivery of the product required

pump,lower wash arm and soft or hard food disposer on a_l because of service; and all costs for labor and

WARRANTY models, plusthe wash tower, upper sprayarmswith associated transportation.

supply tube, and filter assembly on modeIs including these

features. Associated inlet and drain plumbing partsare not

covered by this warranty.

EXTENDED LIMITED Second through fifthyears E_ectronicControls, Nylon Racksand TufRacks) Formodels Costsforpickupanddeliveryoftheproduct required

2ND-5TH YEAR fromoriginalpurchasedate, withelectroniccontrols, replaceanyelectroniccontrolthatfails because of service; and all costs for labor and

WARRANTY due to a manufacturing defect. Formodels with nylon-coated transportation.

racks or TufRacks, replace any original upper or lower nylon-

coatedrackorTufRackthat peelsorrustsdueto a manufacturing

defect.

EXTENDED LIMITED Secondthroughtenthyears ProvideareplacementtubordoorIineriftheoriginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe

2ND -IOTH YEAR from originalpurchasedate, liner fails to contain water because of amanufacturing defect, product required becauseof service; and all costs

forlabor and transportation.

LIMITED Timeperiodslistedabove. All of the provisions of the full warranties above and the Costsofthetechnician'stravertothehomeandany

WARRANTY exclusions listed belowapply, costs for pick up and delivery of the appliance

(Applicable to the required because of service.

Stateof Alaska)

in the U.S.A., your appliance is warranted by Electm]ux Home Products, ]nc. We authorize no person to change or add to any of our obligations under

this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products, Inc

servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.

*NORMAL

RESPONSIBILITIES

OFTHE

CONSUMER

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items

listed below:

t. Proper use of the appliance in accordance with instructions provided with the product.

2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and _r

accordance with all local plumbing, electrical and/or gas codes.

3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose

connections or defects in house wiring.

4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which

are not a part of the appliance when it was shipped from the factory.

5. Damages to finish after installation.

6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

EXCLUSIONS This warranty does not cover the following:

1. CONSEQUENTIAL OR iNCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND iNCIDENTAL EXPENSES

RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation o_

exclusion may not apply to you.

2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinar

household use. The consumer shall pay for such service calls.

3. Damages caused by services performed by persons other than Electrolux Home Products, Inc., Electrolux Canada Corp.,

or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than such

servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

IF YOU NEED

SERVICE

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warrant

period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This writter

warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under thi

warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.

This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or illustrate_

are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. 05-U-DW-01(Rev. 01/200_

USA 800-944,9044

Electrolux Home Products, Inc.

P.O. Box 212378

Augusta, GA 30917

Canada 866,213,9397

Electrolux Canada Corp.

6150 McLaughlin Road

Mississauga, Ontario L5R 4C2

Frigidaire FDB2310LCC2 User Manual DISHWASHER Manuals And Guides L0308106

FRIGIDAIRE Dishwasher Manual L0308106 FRIGIDAIRE Dishwasher Owner's Manual, FRIGIDAIRE Dishwasher installation guides

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