Frigidaire FEF352AWA User Manual ELECTRIC RANGE Manuals And Guides L0109113

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User Manual: Frigidaire FEF352AWA FEF352AWA FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FEF352AWA. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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Electric

e
ES200/300 Controls, Self-Cleaning Oven
with Coil Surface Elements

Welcome .......................

m
Important Safety Instructions.. 3-4
r_m
Features at a Glance

.........

Before Setting Oven Controls ,, 6

Oven Control Functions ......

Setting Oven Controls .....

Self-Cleaning

..............

Care & Cleaning

..........

Adjusting Your
oven Temperature

...........

8-12

13-14
15-17 r_

Before You Call
Solutions to
Common Problems ...............

18-19

i_iiiiii

Warranty ............

Visit the Frigidaire

Back Cover !_]

Web Site at:

http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS

P/N 316257104 (0102)

Questions?
1-800-944-9044
[United States'_

1-905-565-9200
(Canada)

Please attach sales receipt
here for future reference.

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY

READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be 3racticed when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.

Model Number:
Serial Number:
Purchase Date:

Product
Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should
be filled in completely, signed
and returned to Electrolux Home
Products.

Versibn

en espafiol

Si desea obtener una copia en espaflol
de este Manual del Usuario, sirvase
escdbir a la direcci6n que se incluye a
continuaci6n. Solicite la P/N
316257104.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917

Serial plate location
Open storage or warmer drawer,
or remove lower panel
(on some models)

This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.

Important

Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.

This manual contains important safety symbols and instructions.
_!_,Yf.'1:t_ll_[cll
[!r_[ _!_'_'_'_1

Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to s tuations that may cause serous

bodily harm death or property damage.

This Symbol will help alert you to Situations that may cause bodily injury Or property damage.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be
sure your appliance
is properly
installed and grounded by a qualified technician in accordance
with the National Electrical
Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements.
Install only per
installation instructions provided in the literature package for this
range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an emergency.
• User servicing--Do
not repair or replace any part of the
appliance unless specifically
recommended
in the manuals.
All other servicing should be done only by a qualified technician.
This may reduce the risk of personal injury and damage to the
range.
• Never modify or alter the construction
of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws,
or any other part of the product.

Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never
Heating the Room.

alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN. Both surface units and oven heating elements may
be hot even though they are dark in color. Areas near surface units
may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting
or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire
with a pan lid, or use baking soda, a dry chemical or foamtype extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist
or damp potholders
on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky cloth
instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup
of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.

_'IVJV-'I:t#Ih?t_I To reduce the risk of tipping,
the range must be secu red by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secu red by the anti-tip bracket by removing
lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge
of the range and carefully attempt to tilt it
forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.
F'IVJV-'I:t_II_[C'II Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause
the range to tip, resulting in serious burns or other injury.
drawer

for Warming

• Storage in or on Appliance--Flammable
materials should not
be stored in an oven, warmer drawer, near surface units or in
the storage drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near
the range.
• Do Not Leave Children Alone--Children
should not be left

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.

Do not use the oven or warmer

Use Your Appliance

IMPORTANT--Do
not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will begin
to operate again. Once the power resumes, reset the clock and
oven function.

(if

equipped) for storage.

IMPORTANT

INSTRUCTIONS

FOR USING YOUR

IMPORTANT
OVEN

COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size--This
appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Elements--To
reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
• Never Leave Surface Elements
Unattended
at High Heat
Settings--Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable
Heating Elements-Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only
certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change
in temperature.
Check
the
manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.

SELF CLEANING

INSTRUCTIONS

FOR USING YOUR

• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)---Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or near
the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is hot
use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack before
moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective Liners--Do
not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial oven cleaner or oven liner protective coating of any kind should be used in or around any
part of the oven.
• Do Not Clean Door Gasket--The
door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.

IMPORTANT

INSTRUCTIONS

FOR CLEANING

YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire, Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always
follow the manufacturer's
recommended
directions
for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease
should not be allowed to accumulate
on the hood or filter. Follow manufacturer's
instructions for cleaning.

COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners--Do
not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners may
result in risk of electric shock, or fire.

IMPORTANT

SAFETY

NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.

ManualOven
Your
UghtSwitch
(somemodels)
Electric
•ElementOn"
Indicator '_
Range
Light
Features
Coil ._
Surface
At a Glance
Element

Speed Bake
Con_'ol and
Indicator Light

Electronic Oven Control
with Clock and I_tchan "Rmer "Element On"
(styles will vary by model)
Indicator

Upswept
Design
Cooktop

Controls

Coil Element
Cook-top.........
Automatic Oven
(some models)

Door Latch

Interior
(1)Broil Pan and
(1) Broil Pan Insert

Oven Interior

Ught

,Speed Bake Fan
(some models)

Interior
Oven Rack(s)
Large 1 Piece
Door Handle
(style varies
with model)
Full Width
Glass Oven Door
with or without
Window

Storage Drawer "
with Integrated
Handle

Coil Element Cooktop
Removable
6"Coil Surface,
Element

g Legs and
Anti-tip Bracket (included)

Removable
• 8" Coil Surface
Element

Removable Element
Drip Bowls (colors may
vary by model)
Removable
8" Coil
Element

Removable
Coil Surface
Element

Features

will vary according
5

to model

Oven Vent Location
For models equipped with coiled surface elements, the oven vent is located under
the left rear surface element. When the oven is on, warm air flows through the
left rear element. This venting is necessary for proper air circulation in the oven
and good baking results. DO NOT BLOCK THE OVEN VENT.

Arranging

Oven Racks

AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERA TING THE OVEN). Always use oven
mitts when using the oven.

Removing

& Replacing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack back into place.
Rack

Food

RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack Position

Broiling meats, chicken or fish

1,2 or 3

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Roasting
Shelf

some models)
Element On

@
OFF

io
slm

8
7
rned

5
Roasting shelf

Note: Always use caution when removing food from roasting shelf.
For multiple rack baking with Speed Bake

TM,

use positions 2 and 5.

To Operate the Surface
Elements:
1. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction to the desired setting.
Start most cooking operations on a higher setting and then turn to a lower setting
to finish cooking. The control knobs do not have to be set exactly on a particular
setting. Use the settings as a guide and adjust the control knob as needed.
3. When cooking is completed, turn the surface element off before removing the
pan. Note: The surface "Element On" indicator light(s) will glow when one or more
elements are turned on. A quick glance at these indicator light(s) when cooking
is finished is an easy check to be sure all surface elements are turned off.

The suggested settings found in the chart below are based on cooking in medium-weight metal pans with lids. Settings may
vary when using other types of pans. Note: The size and type of utensil used, and the amount and type of food being cooked
will influence the setting needed for best cooking results.
STANDARD
Setting
HIGH (HI - 9)
MEDIUM HIGH (7 - 8)
MEDIUM (5 - 6)

SURFACE CONTROL SETTINGS

Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables

MEDIUM LOW (2 - 4)

Keep foods cooking, poach, stew

LOW (LO - 1)

Keep warm, melt, simmer

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the
range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too
close to the element.
6

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various functions of the oven as described below. Note: Controlpanelgraphics
may vary from those shown.
CLEAR PAD-- Used to ciear any function
previously entered except the time of day and
minute timer. Push CLEAR to stop cooking. Also
the CLEAR pad is used to activate oven door
Iockout setting.

UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking time,
stop time (when programming an automatic stop time),
time of day, clean time and minute timer.

select the bake
BAKE PAD--Used
function.

•

LIGHTS-- These light
to show which feature
is in use.

\\\\\

BAKE TIME PAD-- Used
to enter the length of the
baking time (if equipped).

BROIL PAD-Used to select the
variable broil _
function.

•

•
•• Preheat
DoorLocked

CLEAN PAD--

STOP TIME PAD-- Used
to set the desired stop
time for baking. Can be
used with BAKE TIME to

• . SSelf-Cleaning Oven . ,

Used to

select the self-cleaning
cycle.

program a delayed bake
cycle (if equipped).

OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN" light will glow each time the oven
turns on to maintain the set oven temperature. The "PREHEAT"
light will glow when the
oven is first set to operate, or if the desired temperature is reset higher than the actual
oven temperature. The "DOOR LOCKED" light wilt flash when the oven door locks and
unlocks or when using the self-clean cycle or the oven door lockout mode is activated.
The indicator light will glow constantly after the door Iocks.

The oven can be programmed
and set for OVEN LOCKOUT.
For a silent

Used to

set the time of day.

FEATURE INDICATOR

CLOCK PAD--

TIMER PAD-- Used to set or cancei
the minute timer. The minute timer
does not start or stop cooking. Also,
the TIMER pad is used to set the
Continuous Bake feature.

to: BAKE, TIME BAKE, BROIL, SELF-CLEAN,

CONTINUOUS

BAKE

panel:

control

When choosing a function, a beep will be heard each time a pad is pressed. If desired, the controls can be programmed for
silent operation. Press and hold _.

After 7 seconds, the control will beep once. This will block the controls from sounding

when a pad is pressed. To return the sound, press and hold @

again for 7 seconds until the control beeps once.

Note: The control will return to the audible mode after a power outage.
Temperature
conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control
1.

Press

----"

appears in the display.

Press and hold the O

Press and hold O

Press the O

Press any control pad to return to normal operating mode.

or O

until "HI" appears in the display.

until °F or °C appears in the display.
I to change °F to °C or °C to °F.

should not be in a Bake or Clean mode):

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@@
•

•

- Self.CleanlnlOven

•

Note: The time Of day must first be set in Order to Operate the oven.
To Set the

Clock

When the range is first plugged in, or when the power supply to the range has been inte rrupted, the display will flash "12:00".
1.

Press _.

Within 5 seconds, press and hold the O

°rO

until the correct time of day appears in the display•

Note: The clock cannot be changed during any timed bake or self-clean cycle•
To Set the Minute
1.

Press _.

Press the O

Timer

to increase the time in one minute increments• Press and hold the O

to increase the time in 10 minute

increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you press the O

first, the timer will advance to 11 hours and 59 minutes•

The display shows the timer count down in minutes until one minute remains. Then the display will count down in seconds•

When the set time has run out, the timer will beep 3 times• It will then continue to beep 3 times every 60 seconds until
is pressed•

Note: The minute timer does not start or stop cooking• It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions• When the minute timer is in
use with any other function, the minute timer will be shown in the display• To view other functions, press the pad for that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the O

To Cancel the Minute Timer before the set time has run out: Press _.

or O

to increase or decrease the time.

To Set or Change
the Temperature
for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C).
To Set the Controls for Baking:
1.

Press

"appears

Within 5 seconds, press the O

in the display.
or O.The

display will show "350°F (177°C). " By pressing and holding the O

, the temperature can then be adjusted in 5°F (1°C) increments.
3.

As soon as the O
temperature

or O

is released, the oven will begin heating to the selected temperature. When the displayed

reaches the desired baking temperature, the control will beep 3 times.

To cancel the baking function, press _.

To Change the Oven Temperature
1.

Press

Press the O

after Baking has Started:

) and make sure the bake temperature is displayed.

TO Set Control

or O

to increase or decrease the set temperature.

for Continuous

Bake

or 12 Hour

Energy

Saving:

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press _,

"0:00" will appear in the display.

2. Press and hold @

down for 5 seconds until tone is heard, "-- --

hr" will appear in display for continuous cooking. The

current time of day will return to the display.
3. To cancel the Continuous Bake function, press @

and hold for 5 seconds until tone is heard. "12hr" will appear in display

indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven

Lockout:

The control can be programmed to lock the oven door and inactivate the oven controls.
To set Control for Oven Lockout
1. Press _

feature:

and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the motor

driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing. Allow about
15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in the display.
2. To cancel the lockout feature, press _

and hold for 3 seconds. The control will unlock the oven door and resume normal

operation.

Note: If any control pad is pressed while in the Oven Door/Contro! Lockout mode,
until the control pad is released.
9

Loc wi!! appear in the disPlaY

Benefits of Speed Bake TM Cooking
System:
--Foods cook up to 30% faster, saving
time and energy•
--Multiple rack baking.
--No special pans or bakeware needed•

@
sr*_ell Bak_

• • • Sclf.¢l_znlq

Speed Bake TM Cooking

0veto • • •

System - (If equipped)

Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly
and continuously around the oven. This improved heat distribution allows for fast,
even cooking and browning results• It also gives better baking results when using
two racks at the same time•
Heated air flows around the food from all sides, sealing in juices and flavors•
Meats cooked with Speed Bake TM Cooking System are juicer• Poultry is crisp
on the outside while staying tender and moist on the inside• Breads and pastry
brown more evenly• Most foods baked in a standard oven can be cooked faster
and more evenly with Speed Bake TM Cooking System•
Recommended
Speed Bake

Foods

Cooking

Food Item
Casseroles

for
System

Decrease Cook
Time by:
25%

Meats

15%
(or 5 min/Ib

Poultry

30%
(or 10 min/Ib

General
1.

2.
3.

Frozen foods

20%

Refrigerator cookies

25%
(or 2 to 5 min

Refrigerator biscuits

25%
(or 2 to 4 min.

25%
(or 5 min.)

Vegetables

25%

Baked Potatoes

25%

Pies/Pastries

30%

Set

Cooking
1.

Rolls/Breads/Pizza

Cooking

Instructions:

To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness is
obtained• Time reductions will vary depending on the amount and type of
food.
Preheating is not necessary when cooking with Speed Bake, except with
items such as cakes, cookies, biscuits, breads, etc.
When using two racks at the
same time, place in positions
2 and 5 for the best results•
When baking cakes with
Speed
Bake,
set
temperature 25F ° (13°C)
degrees
lower than the
recommended setting for
best results•

Speed
Bake
System:

Program the oven as you normally would for baking• Speed Bake may be
used with Bake, Time Bake and Delayed Time Bake features•
Press and release Speed Bake switch• The indicator light will glow and the
fan will come on. The fan stays on when the oven door is closed and shuts
off while the oven door isopened• The fan will continue to operate until baking
is complete•
To cancel Speed baking function, press _on

the oven control as you would

to cancel any baking function•
NOTE: The Speed Bake feature will not work during a clean cycle•
10

To Set the Timed Bake Feature (If equipped)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times you select
in advance. The oven can be programmed to start immediately and shut off automatically or to begin baking at alater time with
an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press

Within 5 seconds, press the, D

or 0"

The display will show "350°F (177°C)." By holding the O

or 0'

the

or 0'

the

temperature can then be adjusted in 5°F (1°C) increments.
5.

Press _.

"0:00" will flash in the display.

Press the O

The oven will turn on and begin heating.

or O

until the desired baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press

Within 5 seconds, press the O

or 0"

The display will show "350°F (177°C)." By holding the O

temperature can then be adjusted in 5°F (1°C) increments.
5.

Press _.

Press the O

Press _.

Press the O

"0:00" will flash in the display.
or O

until the desired baking time appears.

The earliest possible stop time will flash in the display.
°rO'

until the desired stop time appears in the display.

9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you have set.
10. The oven will turn on at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a.

"END" will appear in the display window and the oven will shut off automatically.

The control will beep 3 times every 60 seconds until _

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2.

Press the O

or O1 to adjust the setting.

Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables. Foods
that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they
should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed.
11

i!izzzzzzzz

_!iiiii_
iiiiii,iiiiiiiiiii
_!!iiiiiii!iii!iiiiiiii
'iiiiiiiiiiii!i!i_
_i_
_!!_i!,i!i!,
ii!ii!_i_!ii_
!!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_i!_ii!
_!ii!ili!i!ii!!!ii!ili_!,
ii_!,
ii_!,
ii_!i!!!i_
!!i_
!!i_
ii!i!ii!!!
_ii!iiiiiiiiiiiiiii!!_
_ii_
i_
ii_
ii_
ii!!iiiiii!i_
ii_ !i!!!!!!!!!!!!!!!!!!!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!!i_

• . . Self.¢leanlqOven

The broiler pan and the insert allows
grease to drain and be kept away from
the high heat of the broiler• DO NOT use
the pan without the insert. DO NOT cover
the insert with foil; the exposed grease
could ignite.

. . .

To Broil
1.

Arrange oven rack while oven is still cool• Position the rack as suggested in
the chart below•
Rack Position From Top

Food

Rare steaks

Fish, medium
chops

Well-done foods such as chicken and lobster

Press _O"

Press and hold the 10

or O

in the display. Press the O

steaks,

hamburgers

and

until the desired broil setting level appears
for HI broil or the O

for LO broil. Most foods

can be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage•
4.

Place the insert on the broiler pan, then place the food on the insert• DO NOT
use the broiler pan without the insert or cover the insert with aluminum foil•
The exposed grease could ignite.

Place the pan on the oven rack• Open the oven door to the broil stop
position when broiling (see illustration).

Broil on one side until food is browned; turn and cook on the second side•
Note: Always pull the rack out to the stop position before turning or removing
food•

When broiling is finished, press _.

Should an oven fire occur, close the oven door and turn off the
oven• If the fire continues, use a fire extinguisher• DO NOT put water or flour on
the fire• Flour may be explosive••
12

[Ir_[_'_l'_t_'_
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended nearthe

liiii!i!i!!ii!!ii!!ii!!i_!!!_iii!ii_iiiii!ii!ii!ii_!!i_!i!iii!_i!i_i!i_i_i!li!!iiliii!ii_iiii!ii!ii!ii!ii!ii!ii!ii_iiiii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!ii!_iiiiiiiiiiiiiii!

•

appliance.
[Ir_[_!_'_I'_jT_'_ The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another wellventilated room.

•

Door Locked

• . , Self-CleaninB
oven * . .

DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum
foil will melt to the interior surface of the

Self-Cleaning
Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash
you can wipe away with a damp cloth.

oven).

Adhere to the following cleaning precautions:

DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
self-cleaning cycle is completed. The
oven may still be VERY HOT.

•
•

•
•
•

CLEAN FRAME

•

DO HAND
CLEAN DOOR
_D

DO NOT
HAND
CLEAN OVE
OOR GASKET

•

DO NOT use oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures•
Oven racks may be left in the oven or may be removed. If they go through the
clean cycle their color will turn slightly blue and the finish will be dull. After the
cycle is complete and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will
make the racks glide easier into the rack position).
Remove any excess spillovers in the oven cavity before starting the selfcleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

Baldng element may be
tilted about 4 or 5 inches
to clean sump area

Some models have a recessed well for the bake element. On these models, the
bake element is designed to be tilted up using your hand from the front of the bake
element. This will allow easier access to the oven bottom for cleaning. Be careful
not to raise the element more than 4 or 5 inches from the resting position.
13

Self-Cleaning

mo
.0.,o,,.•

• , , Self.CleanlnzOven , , ,

To Start the Self-Clean

Cycle

For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils.
NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean
cycle• This will help eliminate the normal odors associated with the first self-clean cycle•
To Set the Controls for a Self-Clean Cycle:
1.

Be sure the clock shows the correct time of day.

Press

Press the O

_. "

"appears

in the display•

until "3:00" appears in the display for a 3 hour cycle, or press the O

until "2:00" appears in the display

for a 2 hour cycle•
4.

As soon as the O

or O

is released, "CLn" appears in the display•

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light will
flash• DO NOT open the door while the light is flashing (it takes about 15 seconds for the oven door to lock)•

The "LOCK" light will glow until the cleaning cycle is completed or cancelled, and the oven temperature

has cooled•

When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean" and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened•
3.

If "End" is in the display and the "Clean" indicator remains on, press _.

The time of day will appear in the display•

NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel•

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle:
1.

Press _.

2.
3.

Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
Restart the self-clean cycle once all conditions have been corrected.

Use care when opening the oven door after the self-cleaning cycle• Stand to the side of the oven when opening
the door to allow hot air or steam to escape•
DO NOT force the oven door open• This can damage the automatic door locking system• Use caution when
opening the door after the self-cleaning cycle is completed• The oven may still be VERY HOT.
14

Surfaces

How

to Clean

Aluminum (Trim Pieces) & Vinyl

Use hot, soapy water and a cloth. Dry with a clean cloth.

Glass, Painted and Plastic Control Knobs,
Body Parts, and Decorative Trim

Forgeneralcleaning, use hot, soapy water and a cloth. Formore difficultsoils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for
30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive
cleaners on any of these materials; they can scratch. To remove control knobs,
turn to the OFF position; grasp firmly and pull straight off the shaft. To replace
knobs after cleaning, line up the flat sides of both the knob and the shaft; then
push the knob into place.

Stainless Steel, Chrome Control Panel,
Decorative Trim

Before cleaning the controlpanel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause
damage to the appliance.To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use cleaners with high concentrations of chlorides
or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot
be removed.

Porcelain Enamel Broiler Pan and Insert,
Door Liner, Body Parts, Warmer Drawer
(if equipped)

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1 :1 solution of clear water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry
with a clean cloth. Remove all cleaners or the porcelain may become damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color wHIturn slightly blue and
the finish will be dull. After the self-clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of baby oil or salad oil (this will make the racks glide easier into the rack
positions).

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on self cleaning models, which is essential for a good seal. Care should
be taken not to rub, damage or remove the gasket.

Surface

Elements and Drip Bowls - Surface elements can be un plugged and removed to make cleaning the d rip pans
easier. The surface elements clean themselves when they are turned on. Food spilled on a hot element will burn off. Food
spilled on a cool element may be cleaned with a damp cloth--any remaining soil will burn off the next time the element is used.
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.

Hold
DOWn
Clip
(if squipp_l)

Tmrminal End

Plug

When lowering the lift-up
range top, grasp the sides with fingertips only. Be careful not to pinch fingers.
DO NOT drop or bend the range top
when raising or lowering. This could
damage the surface.

Oven
Light

Wire
Holder

Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip
from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and
water (1/2 cup am monia to 1 gallon of water). A nylon scrubber may be used after
soaking. DO NOT use abrasive cleaners or steel wool, as they will scratch the
surface. Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your drip
bowl is equipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal is seated properly into terminal plug. Make sure the surface element
is level to reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a
raised position. Only lift the top far enough to allow the support rods to snap
into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the lift rods down into the range frame.

Changing

the Oven Light (some models)
On some models, the oven light automatically turns on when the door is opened.
Some models have a switch located on the control panel to turn on the light. The
oven light is located at the rear of the oven and is covered with a glass shield held
by a wire holder. The glass shield must be in place whenever the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.
Be sure the range is unplugged and all parts are COOL before
replacing oven light. Wear a leather-faced glove for protection against possible
broken glass.
16

To Remove

and Replace

Oven Door

To Remove Oven Door:
1.
2.
3.
4.

Open the door.
Remove screws located on the inside of the oven door near the hinges A (one on each
side.)
Close the door to the quarter-open position. Grasp the door firmly on both sides and lift up
and off the hinges.
To clean oven door, follow the instructions provided in the cleaning chart under General
Cleaning

To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling the hinges
open by hand. The hinges may snap back against the oven frame and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at the bottom of the
door.
3.
4.

Hinge arms must go into the range slots evenly. The hinge arms should be inserted into
the bottom corners of the door as far as they can go.
If the door is not in line with the oven frame, remove it and repeat the above steps.

The door is heavy. For safe, temporary storage, lay the door flat with the inside
of the door facing down.

Care and Cleaning

of Stainless

Steel

(some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Please refer to the table provided at the beginning of the Care & Cleaning section in this Use
& Care Manual.

The temperature in the oven has been set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test
a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should
help you to decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1.

Press

Set the temperature to 550°F (287°C) by pushing and holding the 'O"

Within 2 seconds, press and hold

until the special 2 digit display appears. Release,

The display now indicates

the amount of degrees offset between the original factory temperature setting and the current temperature setting. If the
oven control has the original factory calibration, the display will read "00."
4.

The temperature can now be adjusted up or down 35°F (17°C), in 5°F steps by pressing and holding the O

or 0"

Adjust until the desired amount of offset appears in the display.
When lowering the oven temperature, a minus
sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5.

When you have made the desired adjustment, press _

to go back to the time of day display.

Note: the adjustments made wilt not change the self-cleaning temperature.
17

Solutions

to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that
are not the result of defective workmanship or materials in this appliance.
OCCURRENCE

POSSIBLE

Range is not level.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the oven rack is level.

CAUSE/SOLUTION

Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.

Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.

Surface element
enough.

Incorrect control setting. Make sure the correct control is on for the surface
element to be used.

Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.

too hot or not hot

Lightweight or warped pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn
easily.
Surface element does not heat.

No power to the appliance. Check steps under "Entire Appliance
Operate" in this Before You Call Checklist.

Does Not

Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Element not making contact in block. Follow instructionsu nder"Surface Elements
and Drip Bowls" in the Care & Cleaning section.
Entire appliance does not operate.

Make sure cord/plug is plugged tightly into outlet.
The time of day must first be set in order to operate the oven.
Service wiring is not complete. Contact you r dealer, installing agent or authorized
servicer.

Oven light
work.

(some

Oven smokes
broiling.

models)

excessively

does

not

during

Poweroutage.
service.

Check house lights to be sure. Callyourlocal

Replace or tighten bulb. See Changing
Care Manual for instructions.

electric company for

Oven Light (some models) in this Use &

Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
18

Solutions to Common Problems

OCCURRENCE

POSSIBLE

CAUSE/SOLUTION

Drip bowls are pitting or rusting.

Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.

Drip bowls turning color or distorted.

Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pan sizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your dealer.

Oven control beeps continuously with
no indicator lights flashing. (If model is
equipped with a display F1, F3 or F9
will show.)

This oven is equipped with a state of the art electronic oven control. Among its
many features is a full time oven circuit diagnostics system. The control constantly
monitors its internal circuitry as well as several crucial oven circuits to insure they
are all ope rating correctly. If at any time one of these systems fails, the control will
immediately stop operation, and beep continuously (flashing an error code of F1,
F3 or F9 in the display window, if equipped). Electronic control has detected a fault
condition. Push CLEAR to clear the display and stop the beeping. Reprogram
oven. If fault recurs, record fault number, push C LEAR and contact an authorized
servicer.

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is too
hot or cool, see Adjusting Your Oven Temperature in this Use & Care Manual.

Self-cleaning cycle does not work.

Control(s) not set properly. Follow instructions under Self Cleaning

section.

Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting
a Self-Cleaning Cycle" in the Self Cleaning section of this manual.
Soil not completely removed after selfcleaning cycle.

Failu re to clean bottom, front top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned-on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be
careful not to damage the oven gasket.

Flames inside oven or smoking from
vent.

Your oven will most likely smoke after a spillover has occurred ... this is normal,
especially for high oven temperatures, pie spillovers or large amounts of grease
on bottom of oven. Wipe up excessive spillovers before starting cycle. You can
also set the Self-Cleaning cycle for the maximum clean time. If flames or
excessive smoke are present, stop the self-clean cycle and follow steps under
"Stopping or Interrupting a Self-Cleaning Cycle" in the Self Cleaning section.

RANGE WARRANTY
Your range is protected by this warranty
WARRANTY
PERIOD

"II"IROUGHOUR AUTHORIZED SERVICERS,
WE WILL:

"II"IECONSUMERWILL BE RESPONSIBLEFOR:

FULL ONE-YEAR
WARRANTY

Oneyearfromodglnal Payall costs forrepaldngor replacingany parts of this
pumhasedate.
appliance which proveto be defectiveIn materialsor
workmanship,

Costsofservicecallsthat are IlctedunderNORMAL
RESPONSIBILITIESOF THE CONSUMER.*

LIMITED 2ND-ErH
YEARWARRANTY
(GlassSrnoothtop,
Seal & Elernente)

Secondthroughf'r_h
yearsfrom odginal
purchasedate.

Providea replacementfor any defectivesurfaceheating
element,deterioratedrubberized-silicone
seal (upswept
modelsonly),or glasssmoothtopthat cracksdueto
thermalbreakage(not customer abuse).

Diagnosticcosts and any transportationandlabor costs
which are requiredbecauseof service.

Allof the provisionsof thefull andlimitedwarranties
above andthe exclusionsIlated belowapply,

Costsofthe technician'stravelto the homeandany
costsfor pickup and deliveryofthe appliancerequired
becauseof service.

LIMITED WARRANTY Timepedodslisted
(Applicableto the
above,
Slate of Aluka)

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authoriz_
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performe(
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCl Canada, Inc.

*NORMAL
RESPONSIBILITIES
OFTHECONSUMER

This warrantyapplies
listed below:
1.
2.
3.
4.
5.
6.

EXCLUSIONS

2.
3.

4.
IFYOU NEED
SERVICE

use, and the consumeris

responsible forthe

item_

Proper use of the appliance in accordance with instructions provided with the product.
Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
Damages to finish after installation.
Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty
1.

only to products in ordinaryhousehold

does not cover the following:

CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSE_
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPUED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of saIe, delivery slip, or some other
warranty period should service be required. If service
This written warranty gives you specific legal fights.
under this warranty must be obtained by contacting

appropriate payment record. The date on the bill establishes th_
is performed, it is in your best interest to obtain and keep all receipts
You may also have other fights that vary from state to state. Servic_
Electrolux Home Products:

This warranty onIy applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated ar_
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries
Inc. In Canada, your appliance is warranted by WCI Canada, Inc.

03-U-RA-01

(rev. 01/2001)

USA
800944.9044
ElectroIux Home Products North America
P.O. Box 212378

Canada

Augusta, GA 30917

6150 McLaughIin Road
Mississauga, Ontario, Canada
L5R 4C2

866,213,9397 (English)
866,294,9911 (French)
Electrolux Home Products North America

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