Frigidaire FEF352DSA User Manual ELECTRIC RANGE Manuals And Guides L0610621

FRIGIDAIRE Free Standing, Electric Manual L0610621 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

User Manual: Frigidaire FEF352DSA FEF352DSA FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FEF352DSA. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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.... 6-7

=ce Controls

..........
Oven

Control

Setting

Functions

............... 8

................

Oven Controls ............

Self Cleaning

General

10-12

...........................

Care & Cleaning

13-14

....... 15-18
Ill,
il

Adjusting

Oven Temperature

Before You
Solutions

Questions? 1-800-944-9044
(UnitedStates)
1-800-668-4606
(Canada)
Visit the Frigidaire

Warranty

....... 18

Call

to Common

Problems

.........................

........................

Back Page

Web Site at:

http://www.frigidaire.com
READ AND SAVE

THESE

INSTRUCTIONS

pin 316417007

rev B (0512)

Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE

CAREFULLY

READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers

below for future reference.

Model Number:
Serial Number:
Purchase Date:

Serial plate location;
open storage drawer (some models)
or remove outer lower panel (somemodels)•

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.

Product Registration
Register

Your Product

The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.

2006 Electrolux Home Products,
All rights reserved.

Inc.

Read all instructions
This manual

contains

important

safety

Important
Safety Instructions
before using this appliance. Save these instructions
symbols

and instructions.

Please

pay attention

to these

for future reference.

symbols

and follow

all instructions

given.

This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be
sure your appliance is properly
installed and grounded by a qualified technician
in
accordance
with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only perinstallation instructions provided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws,
or any other part of the product.

•
•
•
•

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
[t'!,V_Vl_,1-'l#ll#[_lTo
reduce the risk of
installed properly, visually check that rear
leveling leg is inserted into and fully
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
secured
the anti-tip
carefully by
attempt
to tilt itbracket
forward.by Refer to
the installation instructions for proper antitip bracket installation.

•

Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
[Ir_!_l'_"_'_q Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.

Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance
Heating the Room.

for Warming or

• Storage in or on Appliance--Flammable
materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plasticand cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
• Do Not Leave Children Alone--Children
should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS ORINTERIORSURFACES
OF THE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
• Wear Proper Apparel--Loose-fitting
or hanging garments
should never be worn while using the appliance. Do not
let clothing or otherflammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead ofa potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do
not attempt to operate the range during
a power failure. If the power fails, always turn off the range.
If the range is not turned offand the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

IMPORTANT
COOKTOP

INSTRUCTIONS

FOR USINGYOUR

IMPORTANT
OVEN
• Use

• Know which knob controls each surface heating
unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before
• Use

removing
Proper

units

of a hot oven.
appliance

of different

is equipped

sizes.

Select

with

utensils

one or

having

replace

flat

element

clothing.

to direct

Proper

relationship

improve
efficiency.
• Utensil Handles Should
Adjacent

Surface

of flammable
that it is turned
units.
• Never

Leave

may ignite,
• Do

Not

Inward

Elements

or a pan that

element

will

should

over adjacent

and

has boiled

greasy

dry may

Removable

Cooking

ceramic,

Utensils--Only

ceramic,

suitable

for cook

sudden
change
recommendations
• When

flaming

Heat

spillovers

that

top service

without

foods

under

• Do Not

utensils

Use Oven

Drawer

opening

before

(if

the door

you remove

ceramic-glass

below
cook

the backguard
tops.

oven is operating
may
plastic or heat-sensitive

on or near the oven

items

vent.

These

could

for

Touching

surfaces
in this area when the
severe burns. Also, do not place

before

caution.

the
cause
items

melt or ignite.

Use potholders

and grasp

the rack with

moving.
pan without

its insert allow dripping
heat of the broiler.
• Do not cover

glass/

and grease
• Protective

are

bottom.

to the

turn

with

• Do not use the broiler

its insert.

The broiler pan and

fat to drain and be kept away from the high

the broiler

insert

with

aluminum

could ignite.
Liners--Do
not use aluminum

Only use aluminum

Improper
installation
shock, or fire.

manufacturer's

hood,

escape

The oven vent is located

equipped

Heating

utensils

due

the

a ventilating

foil.

foil to line the

foil as recommended

of these

liners

Exposed

fat
oven

in this manual.

may result

in risk of electric

the fan on.

OVENS

in the self-cleaning

pan and any

breaking

Check
use.

of glass,

when

both hands to reposition.
Do not let potholders
contact the hot
heating elements
in the oven. Remove all utensils from the rack

Elements--

glazed

or Warmer

in the oven.

hot use extreme

melt.

types

or other

in temperature.
for cook top

SELF CLEANING
• Clean

certain

earthenware,

surface

at High

Heating

Door

• Placement
of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is

contact

Heating
elements
should never be immersed
in water.
elements
clean themselves
during
normal
operation.
• Glazed

models

also

be positioned

Oven

to the side of the range
Let hot air or steam

food

coil elements.

and Not Extend Over

Unattended

smoking

or Soak

in ignition

due to unintentional

of the utensil

cause

Immerse

and does not extend

Surface

result

reduce the risk of burns, ignition

and spillage

inward,

may

utensil

Be Turned

the handle

Settings--Boilovers

and

Elements--To

materials,

with the utensil,

contact

Opening

FOR USINGYOUR

• Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped with

bottoms large enough to cover the surface unit heating element.
The use of undersized
utensils
will expose
a portion
of the
heating

When

equipped)--Stand

the pan.

Pan Size--This

surface

Care

INSTRUCTIONS

cycle

or foods

only

from

Cleaners--No

the parts

listed

in this

Use & Care Manual.

Before

self cleaning

coating

of any kind

the oven,

remove

the broiler

the oven.
commercial

oven cleaner

or oven

liner protective

should

be used

in or around

any part of the oven.
• Do Not Clean Door Gasket--The
door gasket
•The health of some birds is extremely
sensitive
well-ventilated
room.

IMPORTANT

INSTRUCTIONS

• Clean

regularly

the range

surface

element.

• Kitchen

cleaners

FOR CLEANING

to keep all parts free of grease

Do not allow
and

is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another

grease

YOUR RANGE

that could

aerosols--Always

the

manufacturer's

residue from cleaners
and aerosols
may ignite causing
damage
and
• Clean Ventilating
Hoods
Frequently--Grease
should
not be allowed
instructions

catch

fire.

Pay particular

attention

to the area underneath

each

to accumulate.
recommended

directions

injury.
to accumulate

on the

for

use.

Be aware

that

hood

or filter.

during

cooking

may subject

excess

manufacturer's

for cleaning.

COIL COOK TOP MODELS
• Make

Sure

Reflector

components
• Protective
in this

underneath
Liners--Do

manual.

may result

Important

Improper

Pans

or Drip

damage.

Bowls

not use aluminum
installation

in risk of electric

shock,

Are

in Place--Absence

foil to line surface

of these

liners

may

of these

unit drip bowls,
result

pans

or reflector

in risk of electric

or bowls
pans.

shock,

Only use aluminum

or fire.

Improper

wiring

foil as recommended

installation

of these

liners

or fire.

Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Features At A Glance

Your Electric

Range Features

Include:
f ....

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.

Electronic Oven Control with Kitchen Timer.
Left Front Single Element Control.
Left Rear Single Element Control.
Right Rear Single Element Control.
Right Front Single Element Control.
Element ON Indicator Light(s).
Oven Interior Light Switch (some models).
Oven Interior Light with removable Cover (some models).
Automatic Oven Door Light Switch (some models).
Self-Cleaning Oven interior.
Self-Clean Door Latch.
Adjustable Interior Oven Rack(s).
Large 1 piece Oven Door Handle.
Full width Oven Door (styles vary by model).
Storage Drawer with Integrated Handle (some models) or cover
panel (some models).
Easy to clean upswept Cooktop.
Coil Element Cooktop
6" Single Element(s).
8" Single Element(s).
Removable Element Drip Bowls (some models).
Broil Pan (some models).
Broil Pan Insert (some models).
Leveling Legs and Anti-tip Bracket (included).

.
?.iJ

., :...:/,
} <
..
/

NOTE: The features of your range may vary according to model
type & color.
x

xxxxxxxxxxx

xxxxxxxxxxxxxxxxxxxxxxxxx

Oven Vent Location

OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT

The oven vent is located under the left rear surface element (See
Fig. 1). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.

Removing

Fig. 1

Arranging

& Replacing

Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.

Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended
Food

Rack Positions for Broiling, Baking & Roasting:
Rack Position

Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins

See Broiling
See Broiling
3 or4

Frozen pies, angel food cake,
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham

Oven Racks
Your range is equipped with one or more Flat
Oven Rack(s). Place the rack(s) into the positions
shown in Fig. 2. See the Recommended Rack
Positions in the chart above.

Baking

Layer Cakes

with

Fig. 2

1 or 2 Oven

Racks
For best results when baking cakes using 2 oven
racks, place cookware on rack positions 1 & 4 (See
Fig. 4). For best results when using a single oven
Flat Rack, place cookware on rack position 3 (See
Fig. 5).

_Oven

Rack

Fig. 3

Air Circulation

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 4

Fig. 5

Before

Setting Surface Controls

ELEMENT

Element

proper

Your range is equipped with surface control indicator lights that will glow on your
range-- the ELEMENT ON indicator lights (See Fig. 1 ).

cookware

The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 2). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 3).

Cookware

Material

Lights

The ELEMENT ON located on the control panel and will glow when a surface
element is turned ON. A quick glance at this indicator light after cooking is an
easy check to be sure ALL surface controls are turned OFF.

Fig. 1

Using

ON Indicator

Types

The cookware material determines how evenly and quickly heat is
transferred from the surface element to the pan bottom. The most
popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will
cause it to darken (Anodized aluminum cookware resists staining
& pitting). If aluminum pans slide across the ceramic cooktop,
they may leave metal marks which will resemble scratches.
Remove these marks immediately.

CORRECT

INCORRECT

--1

' iiii!iiiiiii!ii !i!ii;!i!iii!ili!ii
-7
iiiii :;

• Curved and warped pan
bottoms.
l

• Flat bottom and straight
sides.
• Tight fitting lids•
• Weight of handle does not
tilt pan, Pan is well
balanced•

• Pan overhangs element by
more than one-half inch.
v

• Pan sizes match the
amount of food to be

prepared and the size of
the surface element.
• Pan is smaller

• Made of a material that
conducts heat well,

than

element.

• Easy to clean.
• Always match pot diameter
to surface element
diameter.

• Heavy

handle tilts pan.

Fig. 2

COPPER - Excellent heat conductor but discolors easily. May
leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very
well. Cooks evenly once cooking temperature is reached. Not
recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL
on METAL - Heating characteristics will
vary depending on base material. Porcelain-enamel coating must
be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic
cooktop surfaces because it may scratch the glass.

Be sure to follow the
recommendationsfor
using proper
cookware as
illustrated in Figs. 2 &
3. For more
information aboutthe
ceramic cooktop see
"Cooktop Cleaning &
Maintenance" in the
General Care &
Cleaning section.

Fig. 3

To Operate

Surface

Elements

(all models)
To Operate

Element On

1.
OFF

Push in and turn the surface control knob either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular setting. Use the settings as a guide and adjust the
control knob as needed.

sire

7
4

When cooking is completed, turn the surface element OFF before removing
the pan. Note: The surface "ELEMENT ON" indicator light(s)will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to be sure all
surface elements are turned off. See chart below for recommended control

med

Elements:

Place cooking utensil on the surface element.

the Surface

settings for different types of foods.

Left QO
Rear OO

The suggested settings found in the table below are based on cooking in medium-weight aluminum pans with lids. Settings may
vary when using other types of pans.
STANDARD

HIGH

Setting

Type of Cooking

(HI - 9)

Start

most foods,

bring

SETTING

water

to a boil,

MEDIUM

HIGH (7 - 8)

Continue

a rapid

boil, fry, deep fat fry

MEDIUM

(5- 6)

Maintain

a slow

boil,

MEDIUM

LOW

(2- 4)

(LO - 1)

Keep

foods

cooking,

Keep

warm,

melt,

FORSURFACE

thicken

sauces

poach,

stew

pan

Simmer

(4)

Larger

Min.

Simmer

(LO)

Smaller

quantities
quanitites

broiling

and gravies,

steam

vegetables

simmer
SlMMERSELECTSURFACE

Max.

ELEMENTS

of food,
of food,

stews

and

delicate

ELEMENT

soups

foods,

melting

chocolate

or butter

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below.
BROIL PAD-- Used to
select the variable broil
function,

UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, time of day, clean time and minute
timer,

FEATURE INDICATOR

LIGHTS--

These light to show which
is in use.

feature

to set the time of day.

BAKE PAD--Used
to select the bake
function.

T,MERON,OFF
PAD-- Used to set or

CLEAR/OFF

cancel the minute
timer. The minute timer

•

PAD-- Used

to clear any function
previously entered
except the time of day
and minute timer. Press

Oven

does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.

CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
lockout setting.
SELF-CLEAN PAD-Used to select the
Self-Cleaning
cycle. A
2 or 3 hour Self-Clean
time may be selected.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT"
light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the SelfClean cycle or the oven door lockout is activated.

*Note: The OVEN indicator light 0nthe electronic disP!aY wil! turn ON and OFF When Using the Bake feature an d during
preheat, This is norma I and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.

Temperature

conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius)
"

"appears

or from °C to °F (control

Press _.

in the display.

Press and hold the A

Press and hold _

Press the /_, or V

Press any control pad to return to normal operating mode.

until "HI" appears in the display.

until °F or °C appears in the display.
to change °F to °C or °C to °F.

should not be in a Bake or Clean mode):

,_i_i_i_ii_ii_iiiiiiiiiiii_iiiii_;i,i_;i_
_

•

Oven

•

Door locked

• • • Self-Cleaning

Oven • • ,

Note: The time of day must first be set in order to operate the oven:

To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1.

Press

Within 5 seconds, press and hold the /_, or V

once (do not hold pad down).
until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the Minute Timer:
1.

Press_.

Press the A

to increase the time in one minute increments. Press and hold the A

to increase the time in 10 minute

increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V
3.
4.

pad is pressed first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
When the set time has run out, the timer will beep 3 times, it will then continue to beep 3 times every 60 seconds until
_is

pressed.

Note: The indicator light located above the_

pad will glow while the minute timer is active.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_, or V

to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _.

Note: To turnthe time of day displaY OFFor ON in the display press _

and hol d for15 second s (the control wi!l beep Once)

and then release. This feature does not remove the set time of day from the memorY ofthe control. When the display is turned
QFF the time of daY Wi!l re:appear f0r a few sec0nds anY time the _
10

pad ist0UChed.

To Set or Change

the Temperature

for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1.

Press _.

Within 5 seconds, press the /_, or V-The
V,

"appears

in the display.
displaywill

show "350°F (177°C). '' By pressing and holding the A

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

As soon as the A

or V

pad is released, the oven will begin heating to the selected temperature. When the

displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4.

To cancel baking, press _.

To Change the Oven Temperature
1.

Press _

Press the _

after Baking has Started:

and make sure the bake temperature is displayed.
or V

To Set Control

pad to increase or decrease the set temperature.

for Continuous

Bake or 12 Hour Energy

Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1.

Press and hold _

down for 5 seconds until tone is heard, "--

hr" will appear in display for continuous cooking.

The current time of day will return to the display.
2.

To cancel the Continuous Bake function, press @

and hold for 5 seconds

until tone is heard. "12hr" will appear

display indicating that the control has returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

Lock

The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1.

Press _

and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the

motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2.

To cancel the Oven Lockout feature, press @

and hold for 3 seconds. The control will unlock the oven door and

resume normal operation.
Note: !f any control pad is pressed while in the Oven Lockout mode,
control pad is released,

LOC will appear in the display until the

i¸¸¸i _i ii¸¸¸i
i iii i ¸¸¸i
ii iSettingOvenControls ii ii iii ii¸¸¸i
ii : _ iii i
To Set for Broiling:
1.

Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.

Press _.

Press and hold the/_,

"----

"will appear in display.
or V

until the desired broil setting level appears in

the display. Press the/_k for HI broil or the V

4.
5.
6.
7.

for LO broil. Most foods

may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
Place the broiler pan and insert on the oven rack (if equipped). Open the
oven door to the broil stop position when broiling (See Fig 2).
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.

Fig.1

(some

When broiling is finished press @.

Broil Rack Position Table (Refer to Fig. 3)
Rack Position

Food category

Medium steaks & hamburgers

Fish, medium-well steaks & pork chops

Well-done foods such as chicken & lobster

Fig. 2

The broiler pan and the insert allows grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could
ignite.
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Fig. 3

models)

Self.Cleanin
During the Self-Cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near the

.............

appliance.
The health of some birds
is extremely sensitive to the fumes given
off during the Self-Cleaning cycle of any
range. Move birds to anotherwellventilated room.

•

• Oven

•

Door

Locked

....................
_controls

• . . Self-Cleaning

Oven • . .
/

/
DO NOT line the oven
walls, racks, bottom or any other part of
the range with aluminum foil. Doing so
will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.

HAND
CLEANFRAME

DO HAND
CLEAN DOOR

DO NOT
HAND
DOOR GASKET

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
•
Remove oven racks. If they are not removed during the Self-Clean cycle
their color will turn slightly blue and the finish will be dull. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
The Bake element is located in the lower oven cavity (See illustration at
left).The bake element is designed to be tilted up using your hand from the front
of the bake element. This will allow easier access to the oven bottom for
cleaning. Remove the Bottom Rack before raising the element. Be careful not
to raise the element more than 4 or 5 inches from the resting position.

Baking element
may be tilted about
4 or 5 inches
to clean oven bottom

The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may occur
if these elements are touched before they have cooled sufficiently.
13

Starting

the Self-Clean

Cycle

For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The
kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1st Self-Clean
cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.

To Set the Controls

for a Self-Clean

Cycle:

Be sure the clock shows the correct time of day.

Press _.

Press the A

"appears
or V

in the display.

once. "3:00" appears in the display for a 3 hour cycle. To change to a 2 hour cycle press V

"2:00" appears in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
4.

"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle has Completed:
1.

The time of day _r__End__will appear in the display wind_w and the "_lean__and __L__K__light wi_lc_ntinue t_ gl_w.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.

If "End" is in the display and the Clean indicator light remains ON, press _.

The time of day will appear in the

display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1.

Press _.

2.
3.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.
Restart the Self-Clean cycle once all conditions have been corrected.

[_
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

General Care & Cleaning
(Cleaning

Table)

Surfaces

How to Clean

Glass, Painted
Plastic Body Parts &
Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted Control
Panels & Display
areas

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To
remove, pull each knob straight off the shaft. Use the general cleaning instructions provided in the
paragraph above.

Cooktop Surface,
Below Cooktop,
Broiler Pan & Insert
(some models),
Broiler Drawer (some
models), Door Liner &
Oven Bottom

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range top.

Oven Racks

Remove oven racks. See "Removing & Replacing Oven Racks" under Before Setting Oven
Controls. Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with
clean water & let dry. After cleaning the racks, rub the sides of the racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide easier into the oven
rack positions).

Oven

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Door

Stainless
Steel (some models)

Suface
Elements
Drips Bowls

Clean stainless steel with hot soapy water & a dishcloth. Rinse with clean water and a cloth.
DO NOT use cleaners with high conecentrations of chlorides or chlorines. DO NOT use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless
steel. Always be sure to rinse the cleaners form the surface as bluish stains may occur during
heating that cannot be removed.
&

See Surface Elements

and Drip Bowls later in the General Care & Cleaning

section.

Surface

Elements

and Drip Bowls

Surface elements can be unplugged and removed to make cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot element will burn off. Food spilled on a cool element may be
cleaned with a damp cloth--any remaining soil will burn offthe next time the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls

Hold
Down

1.
Allow

Element

on drip pan
inside rim.

<
Terminal

Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
While holding the drip bowl and surface element, gently pull the terminal end
out from the terminal plug. If equipped, DO NOT remove the hold down clip from
the drip bowl.

End

Ferminal
Plug

Be sure the range is cool
before removing elements or drip bowls. Be
careful not to bend terminal ends when
replacing elements after cleaning.

Main top

Lift-up

[!r_!l_"_!
When lowering the lift-up
range top, grasp the sides with finger-tips
only. Be careful not to pinch fingers. DO
NOT drop or bend the range top when
raising or lowering. This could damage
the surface.

To Clean Drip Bowls
Wash in hot, soapywater or in the dishwasher. Rinse and drywhile still warm. Hard
to remove, burned on soil can be removed by soaking the drip bowls for about 20
minutes in a lightly diluted liquid cleanser or a solution of ammonia and water (1/
2 cup ammonia to 1 gallon ofwater). A nylon scrubber may be used after soaking.
DO NOT use abrasive cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip bowl.
2. Align the element support to rest on the rim inside the drip bowl. Ifyour drip bowl
is equipped with a hold down clip, align the element support opposite the
terminal end with the slot in the hold down clip, and snap into place.
3. After the element is positioned in the drip bowl, line up the terminal end with
the terminal plug as shown.
4. Hold the surface element and drip bowl togetheras level as possible and firmly
push the terminal end into the terminal plug. Make sure element terminal is
seated properly into terminal plug. Make sure the surface element is level to
reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in a raised
position. Only lift the top far enough to allow the support rods to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To Iowerthe top, gently push backon each rod to release the notched support.
Hold the range top and slide the lift rods down into the range frame.

Removing
Door Hinge
locations
with oven door
fully

Fig. 1

Fig. 2

Oven
Door

open

and Replacing

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1 ).
2. Pullthe door hinge locks on both left and right door hinges down from the oven frame
completely towards the oven door (See Fig. 2). A tool such as a small fiat-blade
screwdriver may be required.
3. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
4. Close the doorto the broil stop position (the oven doorwill stop into this position
just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring orstressing the glass mayweaken its structure causing
an increased risk of breakage at a later time.

Fig. 3

Fig. 4

Changing

the Oven Light (some models)
For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder. The glass
shield must be in place whenever the oven is in use.

Oven
Light

To
1.
2.
3.
4.
5.
6.

Holder

replace the oven light bulb:
Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Manual.

Be sure the range is unplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.

Care and Cleaning

of Stainless

Steel

(some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Adjusting Your Oven Temperature
Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1.

Press (_.

Set the temperature to 550°F (287°C) by pressing and holding the A

Within 2 seconds, press and hold (_

•

untilthe 2 digit display appears. Release _.

The display now indicates the amount

of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4.

The temperature can now be adjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the A

or V

• Adjust

until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5.

When you have made the desired adjustment, press _

to go back to the time of day display.

N_te_ __en temperature adjustments made _i__n_t change the _e_f-c_eaning feature temperature_

Before

you

(shown

in bold)

problems

call

are provided

Range

is not

center

for service,

review

that are not the

level

of oven.

with

Place

list. It may save

of defective

problem

listed:

installation.

Place

the

- (1) Poor

the following

result

a level on the oven

workmanship

oven

Oven

leveling

set properly.

rack. Adjust

(3) If floor

is sagging

correct

the situation.

or sloping,

(4) Kitchen

contact

cabinet

alignment

range appear not level. Be sure cabinets
sufficient
room for range clearance.
Cannot

move

appliance

easily.

a carpenter

Appliance

must

& have

be accessible

interferes

can be lifted

with

range.

Provide

sufficient

space

durinq

Broil

(2) Make sure

position.

(3) Meat
Preheat
prepared.
to prevent

broiler

pan wrong

Setting

clearance

curling,

so range

surfaces.

Regular

frequently.

over carpet.

Old

between

the meat

cleaning

(5) insert

not draining.

Always

when

spatters

on
place

down to allow grease
has built up on oven

is necessary

or food

the

& the

for searing.
(4) Meat not
fat from meat. Cut fatty

up & grease

grease

stop

Reposition

but do not cut into lean.

side

not

Oven

to broil

to the broil element.

proper

to these

- (1) Control(s)

under

oven door is opened

the broil element
Remove
excess

edges

occurrences

corrections

broiling

instructions

too close

rack to provide

common

possible

grid on the broiler pan with ribs up & slots
to drip into pan (some models).
(6) Grease

for service
- (1) Cabinets
not square or are built in too tightly.
Contact
builder or installer
to make appliance
accessible.
(2)
Carpet

The

excessively
Follow

Controls.

element.
properly

may make

are square

smokes

broil

The list includes

in this appliance.

rack in

legs at base of range until the oven rack is level. (2) Be sure
floor is level, strong & stable enough
to adequately
support
range.

you time & expense.
or materials

broiling

cause

excessive

smoking.
Surface

element

setting.
used.

hot or not

Be sure the correct

Surface
pans

too

element

used.

Use only

heavyweight

lightweight

setting.
element

- Incorrect

control

is ON for the element

- (1) Lightweight
balanced,

Flat pans

heat

or warped

medium

better

to be

than

unevenly,

Operate"

foods

Check

in this

steps

under

checklist.

Make sure the correct
to be used.

may burn

warped

easily.

"Entire

control

(2) No

baking

control

the proper

oven

& space

section.(2)

Make

(3) Service

wiring

sure

in the Setting

cord/plug

Oven

is plugged

is not complete.

Contact

service agent. (4) Electrical
power outage.
to be sure. Call your local electric company
Oven

does

not operate

- Be sure the oven controls

Soil

Oven

does

light

not

does

not work

bulb. See Changing
Oven

control

Oven

beeps

- Electronic

operate"

lights

area,

areas

Light

section

& displays

control

models)

or tighten

a fault

an authorized

service

spillovers
Wipe

or large

up excessive

excessive
Controls

smoke
section.

amounts
spillovers
are present

before

cycle

or interrupting

see "Broiling"

does

Your

cycle

to burn on residue.
cycle

not work
under

- (1) Oven

or rusting

Protect
air.
Drip

bowls

after

along

steps
under

as much

are turning

color

under

"Stopping

models

only)

enough

temperatures
of this type.

(2) Normal

from

or distorted

to discolor
Pan sizes

if allowed to stand in/
and wash drip bowls
environment.

to salt

direct

(Coil

the drip
should

size of the element.
Replacement
drip bowls
purchased
from your appliance
dealer.

not set

(2) Self-

air.

exposure

to salt

Cooktop

only) - Bottom surface of cookware
extends beyond
element
and touches
cooktop
surface.
This can cause

use cookware

Oven

Self-Cleaning

are exposed

as possible

and water

control

(Coil Cooktop

a spill over.

sea coasts

brush

Burned-

the oven gasket.

Self-Cleaning.

Cycle"

Clean

is started.

a stiff nylon

interrupted.

are pitting

as possible

bottom.

in the Setting

was

located

high

If flames

the oven to

see Adjusting

not to damage

a Self-Cleaning

Houses

Press
&

with

instructions

as soon

example

oven.

in the

Manual.

(1) Foods with acids, such as tomatoes,
on bowls will cause corrosiion.
Remove

condition.

left on the oven
starting

Make

food

Self-Cleaning

Be careful

cycle

Cleaning

from oven vent - Excessive
this will happen for pie

of grease

after

hot enough

the

can be cleaned

error (for

agent.

Flames
inside oven or smoking
spillovers
in oven. For example

but get

properly.

models
surface

CLEAR/OFF
to clear the display & stop beeping.
Reprogram
oven. If fault recurs, record fault number. Press CLEAR/OFF
contact

in this Use & Care Manual.

any F code

has detected

- Replace

results.

Center
Allow

is too hot or cool,

removed

before

scrubber.

Drip bowls

are set

in this checklist.
(some

baking

air to circulate.

in this Use & Care

not completely

Self-Cleaning

into outlet.

properly for the desired function.
See Setting
Oven Controls
this Use & Care Manual or read the instructions
"Entire
appliance

pans to allow

Temperature

a nylon

authorized

Check house
for service.

is used.

If you feel the oven

these

Controls

correctly
your

affect

rack position

Oven

on residue

See "To Set the Clock"

- Many factors

oven

time.

Cleaning

is ON for the surface

Entire appliance
does not operate
- (1) The time of day is not
set. The time of day must first be set in order to operate the
oven.

results

sure

Failure to clean bottom, front top of oven, frame of oven or door
area outside oven seal. These areas are not in the Self-

Appliance

(3) Incorrect

Poor

preheat to the set temperature
before placing food in the oven.
Try adjusting
the recipe's
recommended
temperature
or baking

materials
and weight of the material
affect
& medium-weight
pans heat evenly.
Because

pans heat

Not

heat

flat, evenly

to the appliance.

Does

control

not

cookware.

pans. Cookware
heating.
Heavy
power

does

hot enough

bowls.

DO NOT

be matched
may be

to the

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship
when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions

This warranty

does
with

not cover

Products

Product
Canada.

Rust on the interior

Products

Food

that

original

the following:

serial

has been

numbers

transferred

or exterior

purchased

"as-is"

have

been

its original

removed,

owner

altered

to another

or cannot

party

be readily

or removed

determined.

outside

the USA

are not covered

by this warranty.

or freezer

Products

Service
calls which do not involve malfunction
or defects in materials
not in ordinary
household
use or used other than in accordance
with

or workmanship,
or for appliances
the provided
instructions.

Service

you how

Expenses

etc., which

Service

calls

knobs,
11.

charges,

13.

or replace

or other

including,

Damages

caused

external

causes

DISCLAIMER

for servicing,

light

when

such

as removal

it is shipped

bulbs,

to, any after

of appliance

air filters,

from

water

to use your appliance.
of trim,

cupboards,

the factory.

filters,

other

consumables,

calls

hour,

weekend,

to remote

or home

incurred

or holiday

areas,

during

including

installation,

service

calls,

tolls, ferry

the state

of Alaska.

including

but

not limited

trip

etc.

parts
such

performed

or parts

misuse,

WARRANTIES;

SOLEAND

from

inadequate

REMEDY

PROVIDED

other

power

companies;

than

supply,

use of parts

authorized

service

accidents,

fires,

other

than

companies;

or acts

of God.

OF REMEDIES

UNDER

HEREIN.

OF MERCHANTABILITY

service

persons

LIMITATION

EXCLUSIVE

WARRANTIES

by unauthorized

obtained

as abuse,

OR REPLACEMENTAS

INCLUDING

or to instruct

parts.

for service

by: services

OF IMPLIED

CUSTOMER'S

appliance

but not limited

walls,

Electrolux

appliance

accessible

cosmetic

expense

to the finish

cabinets,

genuine

REPAIR

the appliance

of your

are not a part of the appliance

or mileage

Damages
floors,

setting.

the installation

to repair

handles,

Surcharges

12.

to correct

for making

shelves,
10.

in a commercial

failures.

calls

of the unit.

loss due to any refrigerator
used

that

from

THIS

CLAIMS

LIMITED
BASED

OR FITNESS

WARRANTY
ON IMPLIED

FORA

SHALL

BE PRODUCT

WARRANTIES,

PARTICULAR

PURPOSE,

ARE

LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX
SHALL NOT BE LIABLE FOR CONSEQUENTIAL
OR INCIDENTAL
DAMAGES
SUCH AS
PROPERTY
DAMAGE AND INCIDENTAL
EXPENSES
RESULTING
FROM ANY BREACH
OF THIS WRITTEN
LIMITED

WARRANTY

EXCLUSION

ORANY

OR LIMITATION

IMPLIED

WARRANTY.

OF INCIDENTAL

SOME

STATES

DURATION
OF IMPLIED WARRANTIES,
SO THESE LIMITATIONS
YOU. THIS WRITTEN
WARRANTY
GIVES YOU SPECIFIC
LEGAL
RIGHTS THAT VARY FROM STATE TO STATE.
IfYou

Need

Keep

Service

your

should

receipt,

service

delivery

be required.

Service under this warranty
numbers
below.
This warranty

only

North

America,

Corp.

Electrolux

parts

under

specifications

applies

a division
authorizes

this

warranty

as described

slip,

or some

If service
must

no person
must

Home

to change

be performed

or illustrated

in the USA,

Products,

appropriate

is performed,

be obtained

in the USA and Canada.
of Electrolux

other

by contacting

your

or an authorized

to change

without

Augusta,

GA 30907

THE

ON THE

to establish

interest

company.

Major Appliances

by Electrolux

Obligations
Product

period

all receipts.

or phone

by Electrolux

is warranted

this warranty.

service

and keep

at the addresses

is warranted
appliance

the warranty

to obtain

Canada

for service

features

and

notice.

USA
1,800,944.9044
Electrolux Major Appliances
North America
P.O. Box 212378

record

best

under

DO NOTALLOW

OR LIMITATIONS

OR EXCLUSIONS
MAY NOTAPPLY
TO
RIGHTS. YOU MAYALSO
HAVE OTHER

Electrolux

your appliance

or add to any obligations

are subject

DAMAGES,

payment

it is in your

Inc. In Canada,

by Electrolux

AND PROVINCES

OR CONSEQUENTIAL

Canada
1.800.668,4606

[] Electrolux

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4

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Frigidaire FEF352DSA User Manual ELECTRIC RANGE Manuals And Guides L0610621

FRIGIDAIRE Free Standing, Electric Manual L0610621 FRIGIDAIRE Free Standing, Electric Owner's Manual, FRIGIDAIRE Free Standing, Electric installation guides

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