Frigidaire FGB24L2ABB User Manual GAS OVEN Manuals And Guides L0604034
FRIGIDAIRE Wall Oven, Gas Manual L0604034 FRIGIDAIRE Wall Oven, Gas Owner's Manual, FRIGIDAIRE Wall Oven, Gas installation guides
User Manual: Frigidaire FGB24L2ABB FGB24L2ABB FRIGIDAIRE GAS OVEN - Manuals and Guides View the owners manual for your FRIGIDAIRE GAS OVEN #FGB24L2ABB. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire GAS OVEN Manual
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CONTENTS Page VersiOnen espa_o .................................................................... 2 Product Registratior ............................................................... 2 moortant Safety nstructlons .................................................. 3-4 Grounding Instructions .............................................................. 5 Oven Ignition ............................................................................. 5 Liquefied Petroleum (Propane) GasConversion (some models) 5 Oven Baking............................................................................... 6 Air Circulation in the Oven ......................................................... 6 Oven Cleaning......................................................................... 7-8 Setting the Controls for a Clean Cycle ........................................ 8 GeneralCleaning........................................................................ 9 Single Oven Models • Before Setting Oven Controls ........................................... 10 • Setting OvenControls ...................................................... 10 • Adjusting OvenTemperature ............................................ 10 • GeneralCleaning......................................................... 10-11 • Changing Oven Light ....................................................... 11 DoubleOvenModels • Settingthe ClockandMinuteTimer ................................. 12 • BeforeSettingOvenControls........................................... 13 • SettingOvenControls...................................................... 14 • GeneralCleaning......................................................... 14-15 • ChangingOvenLight ....................................................... 16 • AdjustingOvenTemperature ............................................ 16 AvoidServiceChecklist....................................................... 17-18 Notes....................................................................................... 19 Warranty.................................................................................. 20 Visit the Frigidaire Web Site at: http ://www, frigidaire,com READ AND SAVE THESE INSTRUCTIONS 318200953(0203) Rev. D Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products North America. Thank you for choosing this appliance. The information contained within this Owner's Guide will instruct you on how to properly operate and care for your wall oven. Pleaseread through the information contained in your literature pack to learn more about your new appliance. Record Your Model and Serial Numbers Record in the space provided belowthe model and serial numbers found on the serial plate located on the lower left hand inner trim of the oven or on the side of the lower oven frame (models with two ovens). Model Number: Serial Number: DatePurchased: This Owner's Guide contains general operating instructions for your appliance and feature information for several models. Your appliance may not have all the described features. Version Note: The instructions appearing in this Owner's G uide are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. en espafiol Si desea obtener una copia en espaflol de este Manual del Usuario, sirvase escribir a la direccion que se incluye a continuacion. Solicite la P/N 318204012. Electrolux Home Products Attn : Care Use P.O. Box 212378 Augusta, GA 30917 _lf followed property the information in this manual is not exactly, a fire or explosion may result causing damage, personal injury or death. FOR YOUR SAFETY: --• • • • -- (cb2001 White Consolidated All rights reserved Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Donottouchanyelectricalswitch;donotuseany phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions. If you cannot reach your gas supplier, call the fire department. Installation and service must be performed fied installer, servicer or the gas supplier. Industries 2 by a quali- IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions given. Here is a brief explanation of these symbols. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. • Remove all tape and packaging wrap before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never aIlow children to play with packaging material. Do not remove the wiring label and other literature attached to the back of the appliance. Do not remove model/serial number plate. • Proper Installation--Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements. Install only per installation instructions provided in the literature package for this appliance. Ask your dealer to recommend a qualified installer, technician or an authorized repair service. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency. Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has been used for a long period of time, make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply. • User Servicing--Do not repair or replace any part ofthe appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the appliance. • Never modify or alter the construction of the appliance by removing panels, wire covers, or any other part of the product. • Remove the oven door from any unused wall oven if it is to be stored or discarded. Stepping, leaning or sitting on the door(s) or drawer of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around the appliance. • Storage in or on Appliance--Flammable materials should not be stored in an oven, or in the broiler drawer (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the appliance. Do not use the wall oven for storage. Do not store items of interest to children in the cabinets above an appliance. Children climbing on the appliance to reach items could be seriously injured. • Do not leave children alone--Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOTTOUCH INTERIOR OVEN BURNER OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED. The oven heating burner may be hot even though the flames are not visible. Areas near the burner may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materialstouch these areas until they have had sufficient ti me to cool. Among these areas are the oven vent openings, the surfaces near these openings, oven door, window and broiler drawer. • Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. Never use your appliance heating the room. for warming or • Do Not UseWater or Flour on Grease Fires--Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher. • When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot. • Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch the flame or burners. Do not use a towel or other bulky cloth instead of a potholder. IMPORTANT SAFETY INSTRUCTIONS (continued) • Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to burst and result in injury. • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the oven or shut off the power to the oven before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR • Remove the oven doors from any unused appliance if it is to be stored or discarded. • IMPORTANT--Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power resumes, the oven will begin to operate again. Food left unattended could catch fire or spoil. IMPORTANT USING INSTRUCTIONS YOUR CLEANING FOR • Kitchen Cleaners/Aerosols--Always manufacturer's recommended directions OVEN SELF-CLEANING • Placement of Oven Racks. Always place oven racks in desired location while oven iscool. If the rack must be moved while the oven is hot, use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the oven burner flame or interior of the oven or broiler drawer. Remove all utensils from the rack exposure Safe Drinking Water and Toxic Enforcement birth defects or other • Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide. Before self-cleaning the oven, remove the broiler pan and any utensils stored in the oven. • Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle ofanyrange. Move birds to another wel ventilated room. • Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fatto drain and be kept away from the high heat of the broiler. to the state to cause cancer, OVENS • Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. before removing the rack. IMPORTANT follow the for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury. • Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel trim or grille. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite. known OVEN • Clean the wall oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. • Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven. The California YOUR SAFETY NOTICE Act requires the Governor reproductive harm, of California and requires to publish businesses to such substances. SAVE THESE INSTRUCTIONS to warn a list of substances customers of potential Grounding Instructions (electric ignjtion models only) IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, this oven must be properlygrounded. For maxim um safety, the power cord must be plugged into a 120V--60 Hz. outlet that is correctly polarized and properly grounded. _Avoid fire hazard or electrical shock. Do not use an adaptor plug, an extension cord, or remove grounding prong from electrical power cord. Failureto follow this warning can cause serious injury, fire or death. Grounding type wall receptacle i not, under any circumstances, cut, remove, or bypass the grounding prong. If a two-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded three-prong wall receptacle installed by a qualified electrician. DO NOT UNDERANY CIRCUMSTANCES CUT OR REMOVETHE THIRD ROUND GROUNDING PRONGFROM THE POWER CORD PLUG. SEETHE INSTALLATION INSTRUCTIONSPACKAGED WITH THIS OVEN FORCOMPLETE INSTALLATION AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE OVEN USING A TWO-PRONG ADAPTER OR AN EXTENSIONCORD. Power supply cord with 3-prong grounding plug Oven Ignition When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the gas flows into the burner and is ignited. The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is on. Do not attempt to light the oven burners during a power failure. The oven burner valves will not open up and will prevent the gasfrom flowing through the burner valvesto the burners. Inthe event of a power failu re,turn the Temperature Control knob to OFF.When power resumes, turn the Temperature Control knob back to desired temperature. "'--'uqueneu Petroleum "" "trropane# Gas Conversion (some models only) Thisa pplin nce can be used with Natural Gasor Liquefied Petroleum (Propane) Gas. It isshipped from the factory for usewith Natural Gas. Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from Propane Gas to Natural Gas. Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified installer. Oven Baking "Baking" means to cook foods such as cakes or casseroles by dry heat in a covered or uncovered pan. Roasting, often confused with baking, means to cook meat in an uncovered pan. To Bake or Roast, follow the instructions in the Setting Oven Controls section. Baking Problems Solutions Chart Baking Problems Cookies and biscuits burn on the on top Expectations The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance (Below) Corrections Causes • Cookies bottom. Cakes too dark or bottom. Product and and oven before biscuits put the preheating into the time (10 • Choose pan sizes that will permit • Dark pan absorbs heat too fast. • Use a medium-weight • Cakes the put into oven sides when before time (10 minutes approx.) is completed. • Rack position too high or low. • Oven too hot. Cakes not done in the Cakes not level. to the selected temperature minutes approx.) is completed. • Oven rack overcrowded. preheating center. • Allow oven to preheat food in oven. 2-4" placing (5-10 cm) of air space on all placed in the oven. aluminum Allow oven to preheat food in the oven. baking sheet. to the selected temperature Use proper rack position for baking needs. Set oven temperature 25°F/12°C lower than • Oven too hot. • Set oven temperature • Incorrect pan size. • Pan not centered in oven. • Use pan size suggested 25°F/12°C lower than before placing recommended. recommended. in recipe. • Use proper rack position and place pan so there of space on all sides of pan. is 2-4" (5-10 cm) Wall oven not level. Pan too close to oven wall or rack Place a marked glass measuring cup filled with some water on the center of the oven rack. If the water level is uneven, refer to the overcrowded. installation Pan warped. Oven rack not level. Be sure to allow 2-4" in the oven. instructions Do not use pans that Check Foods not done when • Oven too cool. cooking time is up. • Oven overcrowded. • Oven door opened are dented oven rack for flatness • Set oven temperature for the recommended too frequently. for leveling the range. (5-10 cm) of clearance on all sides of each pan or warped. and proper 25°F/12°C time. positioning. higher than suggested and bake • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest Air Circulation before recommended baking time. in the Oven For best air circulation and baking results, center pans as much as possible. Allow 2-4" (5-10 cm) around the utensil(s) for proper air circulation and be sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. If using multiple pans, stagger as shown. If using one pan, place in center of oven. Oven Cleaning Non Self-Clean Oven (some models) Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven surfaces. REMOVE SPILLOVERSAND HEAVY SOILINGAS SOON AS POSSIBLE.REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Adhere to the following cleaning precautions: ° Allow the oven to cool before cleaning. ° Wear rubber gloves when cleaning the appliance manually. General Cleaning Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning. To Remove Heavy Soil 1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened spots using hot, soapy water. Rinse well with water and a clean cloth. 2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following manufacturer's instructions. DO NOT mix ammonia with other cleaners. 3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth. Adhere to the following precautions when using oven cleaners: 1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire. 2. DONOTallowafilmfromthecleanertobuilduponthetemperaturesensingbulb; itcouldcausetheoventoheatimproperly. (The bulb is located in the rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful notto move the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and capillary tube. 3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the range, wood or painted surfaces. The cleaner can damage these surfaces. Ammonia must be rinsed before operating the oven. Provide adequate ventilation. DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). Cleaning the Oven Bottom The oven bottom in non self-clean oven models can be removed for cleaning. See "To Remove and Replace Oven Bottom" under General Cleaning. Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad or oven cleaner following manufacturer's instructions. Oven Cleaning Cleaning (continued) the Self-Clean Oven (some models) Adhere to the following cleaning precautions • Allow the oven to cool before cleaning. ° Wear rubber gloves when cleaning any exterior parts of the oven manually. During self-cleaning cycle, the outside of the oven can become very hot to touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the electronic oven control is turned off or else push CANCEL pad. Wait until oven is cool. DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage the oven surface. A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with damp cloth. PREPARING THE OVEN FOR SELF-CLEANING 1. Remove any excess spillovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juice or pie filling) to remain on the surface as they may cause a dull pot even after cleaning. 2. Clean any soil from the oven frame and the door liner. These areas heat sufficiently during a self-clean cycle to burn soil on. Clean with soap and water. 3. Remove the broiler pan and insert, all utensils and any foil. These items do not withstand high cleaning temperatures. 4. Oven racks may be left in the oven or may be removed. If they go through the lean cycle, their color will turn slightly dull. After the cycle is completed and the oven has cooled, rub the sides of the racks with wax paper or cloth containing a small amount of baby oil or salad oil. This will make racks glide easier. WHATTO EXPECTDURING CLEANING While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Bounds or metal expansion and contraction are normal. Odor is also normal asthe food soil is being removed. Smoke mayappear though the oven vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle. Setting the Controls for a Clean Cycle For the setting of the clean cycle, refer to the section on the timer or Electronic Oven Control Guide. General Cleaning Cleaning Various Parts of Your Appliance Before cleaning any part of the appliance, be sure all controls are turned OFF and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILINGAS SOON AS POSSIBLE.REGULARCLEANING WILL REDUCETHE NUMBER OF MAJOR CLEANING LATER. Surfaces Aluminum How (Trim Pieces) to Clean Use hot, soapywater and a cloth. Dry with a clean cloth. DO NOT scour or use all-purpose cleaners, ammonia, powdered cleansers or commercial oven cleaner. They can scratch and discolor aluminum. Glass, Painted and Plastic Body Parts and Decorative Trim For general cleaning, use hot soapy water and a cloth. For more difficult soils and builtupgrease, applya liquid detergent directly onto the soil. Leaveon soil for 30 to 60 minutes. Rinsewith a damp cloth and dry. DO NOT use abrasive cleaners, spray cleaners or scouring pads on any of these materials. These cleaners can permanently damage the control pad surface. Control Panel Before cleaning the control panel, turn control to OFFand remove the control knob. To remove, pull knob straight off the shaft. Clean as instructed above. Squeeze excesswater from the cloth before wiping the panel; especiallywhen wiping around the control. Excess water in or around the control may cause damage to the appliance. To replace knob after cleaning, line up the flat sidesof both the knob and the shaft, then push the knob into place. Porcelain Enamel Broiler Pan and Grid, Door Liner, Broiler Drawer Gentle scouring with a soapy scouring pad will remove most spots. Rinsewith a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinsewith clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinseand wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Oven and Broiler ForNon Self-Clean Models: Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack position). Rack(s) ForSelf-Clean Models: Oven racks may be removed or left in the oven during the self-clean cycle for cleaning. If removed, follow instructions above. Oven Door If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be dull. After the self-clean cycle iscompleted and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions). To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water. DO NOT clean the oven door gasket. The oven door gasket is made of a material which is essential for a good seal. Care should be taken not to damage or remove the oven door gasket. Single Oven Models Only Before Setting Oven Controls Oven Vent Location The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air isreleased through the vents. Thisventing isnecessaryfor proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks AL WA YSARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIORTO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Single Oven Models Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly raised from the edges of the rack. This raised part of the rack isdesigned to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position. Setting Oven Controls For setting the oven controls, refer to the section on the timer or Electronic Oven Control Guide. Adjusting Oven Temperature For instructions on how to adjust the oven temperature refer to Timer Section or Electronic Oven Control Guide. General To Remove 1. 2. 3. 4. 5. Cleaning and Replace Oven Door (single Oven Models) Open the door to the fully opened position. Pull up the lock located on each hinge support and engage it in the hook of the hinge lever. You may have to apply a little downward pressure on the door to pull the locks fully over the hooks. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers. To reinstall the oven door, reverse steps 1 through 4. Make sure the hinge supports are fully engaged before unlocking the hinge levers. The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. LOCK IN NORMAL LOCK ENGAGED POSITION FOR DOOR REMOVAL Door Removal 10 HINGE SLOT DOOR REMOVED FROM THE RANGE Single Oven Models General Cleaning Only(continued) (continued) To Remove and Replace Oven To Remove the Oven Bottom: 1. 2. Bottom (Single Oven Models) Burner Baffle Horizontal Tab Lift Tab _ Oven Lift up the lift tab at the back of the oven bottom Slide oven bottom out, and lift it up and out. To Replace the Oven Bottom: 1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven 2. 3. cavity. Lower the front of the oven bottom so locking flange fits into locking channel. Replace lift tab to hold oven bottom in place. Locking Locking Channel Flange Storage Drawer (Single Oven, Self-Clean Models) or Broiler Drawer ( Single Oven, Non Self-Clean Models) The drawer can be removed to facilitate cleaning under the wall oven. Use care when handling the drawer. To Remove the Storage or Broiler Drawer 1. Open and empty the drawer of all utensils. 2. Pull drawer out to drawer stop. 3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull it out over the rollers (larger storage drawer models only), sto_g_ D..... To 1. 2. 3. Replace the Storage or Broiler Drawer Insert the rear end of the drawer into the opening. Fit the end rollers onto the guide rails. Hold the drawer in a horizontal position, then push in. Or, push the drawer in until it stops, then liftto allowthe rollers to clear the roller guide stop and push in (larger storage drawer models only). Front Frame Storage or Broiler Drawer Flammable materials should not be stored in an oven or in the storage or broiler drawer or compartment (if equipped). This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, aswell asflammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or propertydamage. Changing Oven Light The oven light automatically turns on when the door is opened. Use the rocker switch located on the control panel to turn the oven light on or off when the door is closed. Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. To 1. 2. 3. 4. 5. 6. Change the Oven Light Turn electrical power off at the main source or unplug the oven. Presswire holder to one side to release the glass shield (some models). Replace bulb with a new 40 watt appliance bulb. Replace glass shield in socket and snap wire holder into place (some models). Turn power back on again at the main source (or plug the oven back in). The clock (if equipped) will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Owner's Guide. 11 Double Oven Models Only Setting the Clock and Minute Timer CLOCK ,_ TIMER _' To Set the Clock When the range is first plugged in, or when the power supply to the appliance has been interrupted, "12:00" will flash in the display window. . 2. Push CLOCK button to select clock entry mode. A beep will be heard. Push UP or DOWN ARROW to set appropriate time. Adjust in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited 5 seconds after last UP or DOWN ARROW entry or 25 seconds after no entry. To Set the Minute Timer 1. 2. 3. PressTIMER button. A beep will be heard. The minute timer can be set for any amount of time from 1 minuteto 12 hours. Push UP or DOWN ARROW to set appropriate time. Adjusts in one minute increments by tapping UP or DOWN ARROW or 10 minute increments by pressing and holding UP or DOWN ARROW. Set mode is exited and timer begins counting down 5 seconds after last entry. Flashing colon indicates timer is active. Timer set mode is canceled if no button is push for 5 seconds. 4. A single beep will be heard 1 minute before the end of the selected time. When the time runs out, three quick beeps will be heard and a single reminder beep follows every 10 seconds for the 10 minutes or until the CLOCK button is pressed. An active timer can be cancelled by pressing TIMER button with the timer in the display. 5. NOTE: Clock can be displayed during timer function by pressing CLOCK button. Flashing colon indicates timer is active in the background. To return to the timer display, press TIMER button. 12 Double Before Oven Models Setting Only(continued) Oven Controls Oven Vent Location The oven isvented th rough the upper control panel trim and grille or through the bottom grille of the upper control panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the wall oven. Arranging Oven Racks AL WAYS ARRANGE OVEN RACKS WHEN THEOVENISCOOL(PRIORTO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. Models with Two Ovens Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are slightly raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods from the lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the lower position. 13 Models with Two Ovens To bake on one rack, place the rack on position 3. To bake on two racks, place the racks on positions 1 and 4. Double Setting Oven Models Oven Only(continued) Controls Bake (upper oven) 1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks" under Before Setting Oven Controls. 2. Push in and turn the Temperature Control knob to the desired temperature. 3. Preheatthe oven for 10 to 12 minutes before baking. Preheating isnot necessary when roasting, cooking casseroles or broiling most foods. 4. When cooking is finished, turn the Temperature Control knob to OFF. Broil 1. 2. 3. 4. 5. 6. Temperature Control Knob (lower oven) Arrange oven rack(s)while oven isstill cool. For rare meats, position the broiler pan closer to the burner (upper position). Forwell-done foods such aschicken, lobster tails or thick cuts of meat, position the pan further from the burner (lower position). Push in and turn the Temperature Control knob to BROIL You may adjust the Temperature Control knob down to avoid excess browning or drying of foods that should be cooked to the well-done stage. Placethe grid on the broiler pan, then place the meat on the grid. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil. The exposed fat could ignite. Place the pan on the oven rack. Close the oven door. Broil on one side until food isbrowned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. When broiling is finished, turn the Temperature Control knob to OFF. Thebroiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. General To Remove Cleaning and Replace Oven Door To Remove Oven Door: 1. Close the door about 3/4 of the way to the quarter-open position. Grasp the door firmly on both sides. Lift up and away from the wall oven. 2. To clean oven door, see the cleaning chart on page 11. To Replace Oven Door: 1. Grasp the door firmly on both sides. 2. Placetop of the hinge arm against the openings in the door. Pushthe bottom of the door in until the hinge is all the way into the opening, and slide down. 3. Close the oven door completely. If the door does not line up with the oven frame, remove the door and repeat the above steps. The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 14 Double Oven Models General Cleaning To Remove Only(continued) Upper (continued) Oven and Replace Oven Bottoms To Remove the Oven Bottom (upper oven): 1. Remove racks, broiler pan and wire guides. 2. Using the finger openings on each side of the oven bottom, pull out and lift up the oven bottom. To Replace the Oven Bottom (upper oven): 1. Grasp the oven bottom and position the front tabs in place in the slots at the rear of the oven bottom. 2. 3. Lower the front of the oven bottom and slide into place. Replace wire guides. Note: If oven bottom fits too tightly, place your hand under the bottom through the lower cavity and push up on each side of the front end. To Remove the Oven Bottom (lower oven): 1. Remove racks, broiler pan and wire guides. 2. Pull out and lift up the oven bottom. Use the finger openings along the outside edges of the oven bottom to remove the oven bottom. Lower To Replace the Oven Bottom (lower oven): 1. Lower the front of the oven bottom and slide into place. 2. Replace wire guides. 15 Oven Double Oven Models Changing Oven Only(continued) Light Be sure the oven is unplugged and all parts are COOL before replacing the oven light. Wear a leather-faced glove for protection against possible broken glass. Use the rocker switch on the control panel to turn the oven light on or off. To Change the Oven Light 1. 2. 3. 4. Adjusting (upper oven) Turn electrical power off at the main source or unplug the oven. Replace bulb with a new 40 watt appliance bulb. Turn power back on again at the main source (or plug the oven back in). The clock (if equipped) will then need to be reset. To reset, see Setting the Clock and Minute Timer in this Owner's Guide. Oven Temperature(some models) The temperatu re in the oven hasbeen set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a higher or lower temperature than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. To 1. 2. 3. Adjust Oven Temperature: Check to be sure the Temperature control knob is in the OFF position. Pull Temperature control knob straight off the shaft. Loosen, but do not remove, the two screws at the back of the knob. Note: If knob does not have 2 screws, it is not adjustable. There is a seriesof small indicator grooves. One of these grooves is positioned next to a tiny pointer. Note the position of the pointer. 4. To increase the temperature, move the pointer in a clockwise direction. To decrease the temperature, move the pointer in a counterclockwise direction. The temperature can be adjusted in increments of 10°F. 5. When the desired adjustment is reached, tighten both screws. 6. To replace the knob, line up the flat sides of both the knob and the shaft. Push the knob into place. DO NOT forcethe Temperature Control knob onto the shaft or you may damage the back of the knob. Note: Once an adjustment ismade, the OFFposition will vary from the reference mark on the backguard depending on the amount of adjustment. 16 Avoid Service Checklist Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. This oven is equipped with an electronic oven controller (some models). Among its many features is a full time oven circuit diagnostics system. The controller constantly monitors its internal circuitry aswell asseveral crucial oven circuits, to insure they are all operating correctly. If at any time one of these systems fail, the controller will immediately shut down operation, and will beep and flash an error code of -FI-, -F3- or-F9-in the display window. OCCURRENCE POSSIBLE Oven Control Beeps and Displays -F1-F3- or -F9-. Electronic control has detected a fault condition. Push CANCEL to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CANCEL pad and contact an authorized servicer. Oven is not level. Poor installation. Place a level on an oven rack in center of oven. Contact installing agent if rack is not level. CAUSE/SOLUTION Kitchen cabinet misalignment may make oven appear to be unlevel. Be sure cabinets are square and level. Contact cabinet maker to correct problem. Entire appliance does not operate. Make sure cord/plug is securely plugged into electrical outlet. Cord/plug is not installed or connected. Contact your dealer, installing agent or authorized servicer. Service wiring not complete. Contact your dealer, installing agent or authorized servicer. Power outage. Check house lights to be sure. Contact your local electric company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instruction s in the Oven Control Guide to set the controls. Housefuse hasblown or circuit breaker hastripped immediately following installation. House fuse may not be fully engaged. Check fuse or engage circuit breaker securely. House fuse has blown or circuit breaker hastripped after the oven has been installed and previously operating. Call an authorized servicer. Wall oven is not properly connected to gas supply. Check connection (seeInstallation Instructions). Oven does not operate. Make sure gas supply shut-off valve is opened before turning on the oven after installing the wall oven. Oven light does not work. Burned out or loose bulb. Follow instructions under Changing Oven Light to replace or tighten the bulb. 17 Avoid Service Checklist Oven or Broiler excessively drawer during smokes (continued) Door is open. Door should be closed during broiling. broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary when broiling frequently. Poor Baking Results Many factors affect baking results. See Baking Arranging Oven Racks. for hints, causes and corrections. See If baked food items are too dark on top or bottom, allow the oven to preheat to set temperature before placing food in oven. Make sure the proper rack position is used when baking. Set temperature 25°F lower than recommended. If food is not done after recommended time, increase the set temperature 25°F. Self-Cleaning cycle does not work. Controls not set properly. Follow instructions under Oven Cleaning. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Oven Cleaning section. Soil not completely removed after self-cleaning cycle is completed. Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal. These areasare not in the self-cleaning area, but get enough to burn on residue. Clean these areas before the self-cleaning cycle started. Burned on residue can be with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket. Excessivespillovers in oven. Set the self-cleaning cycle for a longer cleaning time. Flames inside oven or smoke from vent. Excessivespillovers in oven. This isnormal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers before starting the self-clean cycle. 18 Notes 19 WALL OVEN WARRANTY Your wall oven is protected by this warranty WAR PANTY PERIOD THROUGH OUR AU'IH ORIZED SERVICERS, WE Will: FULL ON E-YEAR WARRANTY One year from original purchase date UMITED lime periods listed above. Pay all costs for repaHng or replacing any parts of this appliance wMch prove to be defective in materials or workmanship. All of the provisions of the full warranties above and tbe exclusions listed belowapply. WARRANTY (Applicable State ]H E CONSUM Ccsts of service RESPONSIBILITIES Cc_ts of the OF THE technician's up and delivery ER WILL calls BE RESPONSIBLE that are listed CONSUMER, travel of the appliance tothe NORMAL * home required FOR: under and any costs because for pick of service. to the of Alas ka) In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by Electrolux Canada Corp. *NORMAL RESPONSIBILITIES OF THE CONSUMER This warranty applies items listed below: 1. 2. 3. 4. 5. 6. EXCLUSIONS 2. 3. 4. IF YOU NEED SERVICE to products in ordinary household use, and the consumer is responsible for the Proper use of the appliance in accordance with instructions provided with the product. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc., which are not a part of the appliance when it was shipped from the factory. Damages to finish after installation. Replacement of light bulbs and/or fluorescent tubes (on models with these features). This warranty 1. only does not cover the following: CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTYDAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY. NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls. Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God. Products with original serial numbers that have been removed or altered and cannot be readily determined. Keep your bill of sale, delivery slip, or sortie other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products: USA 1.800.944.9044 Electrolux Home Products North America RO. Box 212:378 Augusta, GA 30917 Canada 1o866o294o9911 Electrolux Home Products North America 802, boul. L'ange-Gardien L'Assorrlption, Quebec J5W 1T6 This warranty only applies in the 50 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
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