Frigidaire FGEF302TPFA User Manual ELECTRIC RANGE Manuals And Guides 1509267L

User Manual: Frigidaire FGEF302TPFA FGEF302TPFA FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FGEF302TPFA. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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Page Count: 32

FRIGIDAIRE

TABLE OF

Welcome & Congratulations ................................... 2

Important Safety Instructions ................................. 3

Grounding Instructions .......................................... 6

Features at a Glance .............................................. 7

Before Setting Surface Controls .............................. 8

Setting Surface Controls ........................................ 9

Before Setting Oven Controls ............................... 12

CONTENTS

Setting Oven Controls .......................................... 13

Self-Cleaning ....................................................... 23

Care & Cleaning (Cleaning Chart) ......................... 25

Care & Cleaning .................................................. 26

Before You Call .................................................. 29

Major Appliance Warranty .................................... 32

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

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The PRODUCT

REGISTRATION CARD

should be filled in completely,

signed and returned to

Electrolux Home Products.

Serial Plate Location

Please record your model and serial numbers

below for future reference.

Model Number:

:i Serial Number:

:i

Purchase Date:

ii

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you'll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have

all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

© 2014 Electrolux Canada Corp.

All rights reserved

Printed in U.S.A.

PIea se attachsa Ies receiPt here for futu re referen ce:..................

Read all instructions before using this appliance.

Save these instructions for future reference.

DEFINITIONS

_Ik This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all safety

messages that follow this symbol to avoid possible injury

or death.

This symbol will help alert you to situations

that may cause serious bodily harm, death or

This symbol will help alert you to situations that

IMPORTANT indicates installation, operation or

maintenance information which is important but not

hazard-related.

Tip Over Hazard

• A child or adult can tip the range

and be killed.

• Verify the anti-tip device has been

installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or

wall when the range is moved.

• Do not operate the range without the anti-tip device

in place and engaged.

• Failure to follow these instructions can result in

death or serious burns to children and adults.

Range

Leveling . _ .JJobLi_

Leg _ _.._-..-- Anti-Tip

__ Bracket

To check if the anti-tip bracket is installed properly,

use both arms and grasp the rear edge of range back.

y attempt to tilt range forward. When properly

installed, the range should not tilt forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for proper

installation.

• Remove all tape and packaging wrap before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never allow

children to play with packaging material. Do not remove

the wiring label and other literature attached to the

appliance. Do not remove model/serial number plate.

•Proper Installation. Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance in the United States

with the National Electrical Code ANSI/NFPA No.

70-latest edition, and local code requirements,

and in Canada with CSA C22.1 PART l-latest

edition and local code requirements. Install only

per installation instructions provided in the literature

package for this range.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to

disconnect the electrical power to the appliance at the

circuit breaker or fuse box in case of an emergency.

•User Servicing. Do not repair or replace any

part of the appliance unless specifically

recommended in the manuals. All other servicing

should be done only by a qualified technician to

reduce the risk of personal injury and damage to the

appliance.

•Never modify or alter the construction of an

appliance by removing leveling legs, panels, wire

covers, anti-tip brackets/screws, or any other

part of the product.

Stepping, leaning, sitting or pulling down on the

door or the drawer of this appliance can result

in serious injuries and also cause damage to the

appliance. Do not allow children to climb or play around

the appliance. The weight of a child on an open door may

causethe appliance to tip, resulting in serious burns or other

injury. An open drawer when hot may cause burns.

Do not use the oven or warm & serve drawer (if

Storage in or on Appliance. Flammable materials

should not be stored in an oven, near surface

burners or in the warm & serve drawer (if

equipped). This includes paper, plastic and cloth

items, such as cookbooks, plastic ware and towels, as

well as flammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

Do not store items of interest to children in the

cabinets above the appliance. Children climbing on

the cooktop to reach items could be seriously injured.

•Do not leave children alone. Children should not

be left alone or unattended in the area where an

appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

®DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface units and oven

heating elements may be hot even though they are

dark in color. Areas near surface units may become

hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials

touch these areas until they have had sufficient time

to cool. Among these areas are the cooktop, surfaces

facing the cooktop, the oven vent openings and

surfaces near these openings, oven door and window.

®Wear Proper Apparel. Loose=fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

NEVER use your appliance as a space heater to

heat or warm the room.

®Do Not Use Water or Flour on Grease Fires.

Smother the fire with apan lid, or use baking

soda, adry chemical or foam=type extinguisher.

•When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

®Use Only Dry Pot holders. Moist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let the pot holders touch hot surface

units. Do not use a towel or other bulky cloth instead of

a pot holder.

®Do Not Heat Unopened Food Containers. Buildup

of pressure may cause the container to burst and

result in injury.

•Remove the oven door from any unused

appliance if it is to be stored or discarded.

Do not attempt to operate the appliance during a

power failure. If the power fails, always turn off

the unit, If the unit is not turned off and the power

resumes, the appliance will not operate and an error

message will be displayed. Once the power resumes,

reset the dock and the oven function. ..........................................................

Electronic controllers can be damaged by cold

temperatures. When you use your appliance for

the first time, or if it has not been used for a long

period of time, make sure that it has been exposed

to a temperature above 0°C/32°F for at least 3

hours before connecting it to the power supply.

IHPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating

unit. Place pan of food on the element before turning it

on, and turn the element off before removing the pan.

®Use Proper Pan Size--This appliance is equipped with

one or more surface burners of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface witl also improve efficiency.

•Utensil Handles Should Be Turned Inward

and Should Not Extend Over Adjacent Surface

Units--To reduce the risk of burns, ignition of

flammable materials, and spillage due to unintentional

contact with the utensil. The handle of the utensil

should be positioned so that it is turned inward, and

does not extend over adjacent surface unit.

•Do not use Searing Grill on the cooktop--The

Searing grill is not designed for use on the cooktop.

Doing so may result in a fire.

•Never Leave Surface Units Unattended--Boilovers

cause smoking and greasy spillovers that may ignite, or

a pan that has boiled dry may melt.

•Protective Liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only

use aluminum as recommended for baking if used as a

cover placed on the food. Any other used of protective

liners or aluminum foil may result in a risk of electric

shock or fire or a short circuit.

•Glazed Cooking Utensils--Only certaintypesof glass,

glass/ceramic,ceramic,earthenware,orotherglazed

utensilsaresuitableforcooktopservicewithoutbreaking

due to the sudden change in temperature. Check the

manufacturer's recommendations for cooktop use.

Do Not Use Decorative Surface Burner Covers.

If an element is accidentally turned on, the decorative

cover will become hot and possibly melt. Burns will

occur if the hot covers are touched. Damage may also

be done to the cooktop.

FOR GLASS COOl(TOP ONLY

®Do Not Clean or Operate a Broken Cooktop-- If

cooktop should break, cleaning solutions and spillovers

may penetrate the broken cookLop and create a risk of

electric shock. Contact a qualified technician immediately.

®Clean Cooktop Glass with Caution-- If a wet

sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid a steam burn. Some cleaners

can produce harmful fumes if applied to a hot surface.

®Avoid Scratching the Cooktop Glass with Sharp

Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

®Use Care When Opening Oven Door or Warm

8=Serve Drawer (if equipped)--Stand to the side

of the appliance when opening the door/drawer of a

hot appliance. Let hot air or steam escape before you

remove or replace food in the oven/drawer.

® Keep Oven Vent Ducts Unobstructed. The oven is

vented at the back of the cooktop below backguard.

Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place

plastic or heat-sensitive items on or near the oven vent.

These items could melt or ignite.

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil, Doing so blocks

air flow through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may trap

heat, causing a fire hazard.

®Placement of Oven/Warm & Serve Drawer (if

equipped) Racks, Always place oven/Warm & Serve

Drawer (if equipped) racks in desired location while

appliance is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while

oven is hot, use extreme caution. Use pot holders and

grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven element or interior of

the oven/Warm & Serve Drawer (if equipped).

* Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be kept

away from the high heat of the broiler.

-Do not cover the broiler grid or oven bottom

with aluminum foil, Exposed fat and grease could

ignite.

- Do not touch a hot oven light bulb with adamp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power to the

appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

®Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the hood

manufacturer's instructions for cleaning.

®Cleaners/Aerosols--Always follow the manufacturer's

recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing

damage and/or injury.

• Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide, Before

using the self-cleaning cycle of the appliance, remove

all utensils stored in the appliance.

®Do not clean the oven door gasket.The door

gasketisessentialfora good seal.Care shouldbe

takennottorub,damage or move the gasket.

•Do not use oven cleaners, No oven cleaner or oven

liner protective coating of any kind should be used in or

around any part of the appliance.

• Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

The health of some birds is extremely sensitive Lo the

fumes given off during the self-dean cycle of any wall

oven: Move birds LOanother well ventilated room:.................................

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to

cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential

exposure to such substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

ELECTRIC MODELS WITH NO FACTORY-

SUPPLIED POWER CORD

(USA electricv international_ etc)

Avoid fire hazard or electrical shock. Failure to follow this

warning may cause serious injury, fire, or death.

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded in

accordance with local codes. Is the personal responsibility

of the consumer to have the appropriate outlet with the

correct, properly grounded wall receptacle installed by a

qualified electrician. It is the responsibility and obligation

of the consumer to contact a qualified installer to assure

that the electrical installation is adequate and is in

conformance with all local codes and ordinances.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

CANADIAN ELECTRIC MODELS

For models factory-equipped with a power cord: Avoid

fire hazard or electrical shock. Failure to follow this

warning may cause serious injury, fire, or death.

For personal safety, this appliance must be properly

grounded. For maximum safety, the power cord must

be plugged into an electrical outlet that is the correct

voltage, is correctly polarized and properly grounded in

accordance with local codes.

Power supply

cord with 4-prong

grounding plug 240V grounded

wall receptacle

It is the personal responsibility of the consumer to

have the appropriate outlet with the correct, properly

grounded wall receptacle installed by a qualified

electrician.

See the installation instructions packaged with this

appliance for complete installation and grounding

instructions.

FEATURES AT A GLANCE

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YOUR BUILT-IN RANGE FEATURES"

1, Electronic oven control with kitchen timer.

2, Left front element control and electronic display.

3, Left rear element control and electronic display,

4, Right rear element control and electronic display.

5, Right front element control and electronic display.

6, Keep warm zone control.

7. Lower oven self=clean door latch.

8, Lower and upper oven vent,

9, Broil element,

10, Self=cleaning oven interior.

11, Adjustable interior oven rack(s),

12. Large 1=piece oven door handle.

13, Full width lower oven door with window,

14, Full width upper oven door with window.

15, 6" single radiant element,

16, Keep warm radiant element,

17. 6" single radiant element,

18. 9" single radiant element,

19, 6"/9" dual radiant element,

20, Ceramic glass cooktop.

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NOTE

The features shown for your appliance may vary

according to model type & color.

7

USING PROPER COOKWARE

The size and type of cookware used

will influence the setting needed

for best cooking results. Be sure

to follow the recommendations for

using proper cookware as illustrated

in Figures 1 & 2. Figure 1

Cookware should have fiat bottoms that make good

contact with the entire surface heating element (Figure

2). Check for flatness by rotating a ruler across the

bottom of the cookware (Figure 1).

*CORRECT INCORRECT

t t

• Flat bottom and straight

sides.

o Tight fitting lids.

o Weight of handle does not

tilt pan. Pan is well

balanced.

e Pan sizes match the

amount of food to be

prepared and the size of

the surface element.

e Made of a material that

conducts heat well.

• Easy to clean.

e Always match pot diameter

to element surface

diameter.

o Curved and warped pan

bottoms.

• Pan overhangs element by

more than one-half inch.

!

® Pan is smaller than

element.

• Heavy handle tilts pan.

Figure 2

Cookware material types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

Aluminum- Excellent heat conductor. Some types

of food will cause it to darken (Anodized aluminum

cookware resists staining & pitting). If aluminum pans

slide across the ceramic glass cooktop, they may leave

metal marks which will resemble scratches. Remove

these marks immediately.

Copper- Excellent heat conductor but discolors easily. Nay

leave metal marks on ceramic glass (see Aluminum above).

Stainless steel- Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast iron- A poor heat conductor however will retain

heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

Porcelain=enamel on metal- Heating characteristics will

vary depending on base material. Porcelain-enamel coating

must be smooth to avoid scratching ceramic cooktops.

Glass- Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the glass.

ABOUT THE CERAMIC GLASS COOKTOP

The ceramic cooktop has radiant surface elements

located below the surface of the glass. The design of the

ceramic cooktop outlines the area of the surface element

underneath. Be sure to match the pan size with the

diameter of the element outline on the cooktop and only

fiat-bottom cookware should be used.

The type and size of cookware, the number of surface

elements in use and their settings, are all factors that

will affect the amount of heat that will spread to areas

beyond the surface elements. The areas surrounding the

elements may become hot enough to cause burns.

ABOUT THE RADIANT SURFACE ELEMENTS

The element temperature rises gradually and evenly.

As the temperature rises, the element will glow red. To

maintain the selected setting the element will cycle on and

off. The heating element retains enough heat to provide a

uniform and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes

before cooking is complete. This will allow residual heat

to complete the cooking process.

Radiant elements have a limiter that allows the element

to cycle ON and OFF, even at the HI setting. This

helps to prevent damage to the ceramic smooth top.

Cycling at the HI setting is normal and can occur if the

cookware is too small for the radiant element or if the

cookware bottom is not fiat.

Be sure to read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning

section and Before You Call checklist section of this

Usean d €are Guide:.................................................................................................................................................................................................................................................................

Due to the high intensity of heat generated by the

surface elements, the glass surface will turn light green

when the element will be turned off. This phenomenon

is normal and the glass will come back to its original

white color after it has completely cooled down. (White

glass cooktops only). ....

SINGLE RADIANT ELEMENT

The cooktop provides

single radiant element

located as illustrated. Use

the following instructions

when operating these

elements.

The size and type of utensil used, and the amount and type

of food being cooked will influence the surface element

power level setting needed for best cooking results.

The suggested power level settings shown in Fig. 1 are

based on cooking with medium sized aluminum pans with

lids. Be sure to make any further setting adjustments for

best surface cooking results.

Suggested element power level settings table

Setting Type of cooking

High Start most foods, bring water to a

......(8:Hi) boi!, Pan b[oi!!ng:

Medium high Continue a rapid boil, fry, deep fat fry.

......(6:8,)

Medium Maintain a slow boil, thicken sauces

(5) I and gravies or steam vegetables.

Medium low Keep foods cooking, poach, stew (2.8

......(2:4 ) or !owe[ is a s!mme[ sett!ng):

Low Keep warm, melt, simmer (2.8 or

......(Lo:2)

Fig, 1

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

hot @ surface indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

Operating Single Radiant Surface Elements

To Operate the Single Surface Elements;

1. Place correctly sized cookware on the radiant surface

element.

2. Push in and turn the surface control knob in either

direction to the desired setting. Turn the knob to

adjust the setting if desired.

3. When cooking has completed, turn the surface

control knob to OFF before removing the cookware.

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med

-Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

•Do not place aluminum foil, plastic items such

as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is

in use, These items could melt or ignite. Potholders,

towels or wooden spoons could catch fire if placed

too close to the surface elements. If these items

melt on the cooktop they may damage the ceramic

Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic glass

cooktop, Ifthese items melt on the cooktopthey will

damage the ceramic cooktop.

Important notes:

•Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking.

• For efficient cooking, turn the surface element OFF

several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

•A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

•Radiant elements have a limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps prevent damage to the ceramic

cooktop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the

radiant element or if the cookware bottom is not fiat.

DUAL RADIANT ELEHENT

- Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface

may still be hot and burns may occur if the glass

surface is touched before it has cooled sufficiently.

•Do not place aluminum foil, plastic items such

as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is

in use. These items could melt or ignite. Potholders,

towels or wooden spoons could catch fire if placed

too close to the surface elements.

- Do not allow aluminum foil, empty glass/porcelain

cookware or any material that can melt to make

contact with the ceramic cooktop. If these items melt

on the cool<top they may damage the ceramic coot<top.

Important notes:

• Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking.

• For efficient cooking, turn the surface element OFF

several minutes before cooking is complete. This will

allow residual heat to complete the cooking process.

• The surface control knobs do not have to be set exactly

on a particular spot. Use the graphics provided as a

guide and adjust the control knob as needed. Each

surface element provides a constant amount of heat

at each setting. Refer to chart on previous page for

suggested power level settings.

• A glowing red surface heating area extending beyond

the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

• Radiant elements have a limiter that allows the radiant

heating element to cycle ON and OFF, even at the HI

setting. This helps prevent damage to the ceramic

cooktop. Cycling at the HI setting is normal and will

occur more often if the cookware is too small for the

radiant element or if the cookware bottom is not fiat.

To

1.

.

.

Operate the Dual Surface Elements"

Place correctly sized cookware on the radiant surface

element.

Push in and turn the surface control knob clockwise

to begin heating both, the inner and outer portions

of the element (Marked double -see figure 1) If only

the inner heating portion is needed (marked single -

see figure 2) for smaller cookware, push in and turn

the knob counterclockwise.

Note: You may switch from the single or double

settings at any time during cooking.

When cooking has completed, turn the surface

control knob to OFF before removing the cookware.

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Figure 1 -Heating with both portion*

to l©

Figure 2 - Heating with inner (small) portion only*

© off ©

hi

*Areas that heat are shown in grey.

Radiant surface elements may appear to have

cooled after they have been turned OFF. The

hot @ surface indicator light will turn ON and will

continue to glow until the glass cooktop has cooled

down to a moderate level. The glass surface may

still be hot and burns may occur if the glass surface is

touched before the indicator light has turned OFF. The

indicator light may remain on even though the controls

are turned OFF.

See Suggested Element Power Level Settings Table on

WARHER ZONE

The purpose of the warmer zone is to keep hot cooked

foods at serving temperature. Use the warmer zone

feature to keep cooked foods hot such as; vegetables,

gravies, casseroles, soups, stews, breads, pastries and

oven-safe dinner plates.

Always start with hot food. Do not heat cold food with

the warmer zone. All food placed on the warmer zone

should be covered with a lid to maintain quality.

For best results, when warming pastries or breads,

the cover should have an opening to allow moisture

to escape. Use only dishware, utensils and cookware

recommended for oven and cooktop use on the warmer

zone.

Unlike other radiant surface element, the warmer zone

will not glow red when it is hot. The glass surface may

be still hot and burns can occur if the glass surface is

touched before it has cooled sufficiently.

Always use potholders or oven mitts when removing

food from the warmer zone as cookware and plates will

not be hot.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons

could catch fire if placed too close to the surface

elements.

Do not allow aluminum foil, empty glass/porcelain

cookware or any material that can melt to make

contact with the ceramic cooktop. If these items melt

on the cooktop they may damage the ceramic cooktop ....

Important notes;

•Use only plates, utensils and cookware recommended

for oven and ceramic cooktop use. Do not use plastic

wrap or aluminum foil to cover food. Plastic or

aluminum foil can melt onto the cooktop.

To Operate the Warmer Zone Element"

1. Place correctly sized cookware on the Warmer Zone

surface element.

warr_er

zone

on-oft

2. Press _ then press Start. The Warmer Zone

indicator light will appear in the display. Note: Tf

no Start pad is not touched within 5 seconds, the

request to power the Warmer Zone ON will clear.

on-off

3. When it is time to serve food, touch E_ pad once

to turn off the Warmer Zone. The Warmer Zone

indicator will turn OFF.

warmer

zone

on-off

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS

COOL (PRIOR TO OPERATING THE OVEN). Always use

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward and

slide the rack back into place.

positions

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4"

(5-10 cm) around the cookware for proper air circulation

and be sure pans and cookware do not touch each other,

the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the

oven for even heat to reach around the food.

Multiple Oven Racks

Oven vents location

The upper and lower ovens

are vented at the back of

the cooktop. When an oven

is on, warm air is released

through its vent. This venting

is necessary for proper air

circulation in the oven and

good baking results. DO

NOT BLOCK OVEN VENTS.

Never close off the openings

with aluminium foil or any

other material.

TYPES OF OVEN RACKS

Your built=in range may be equipped with one or more of

the oven racks styles shown;

•Flat oven rack (Figure 1).

• Offset oven rack (Figure 2).

Figure 1Figure 2

Flat oven rack Offset oven rack

Single Oven Rack

Always use caution when removing food from the oven.

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

The Offset Oven Rack is used to maximize cooking

space (See Figure 2). The offset rack can be used in

the lower rack position to roast large cuts of meat and

poultry.

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each

feature and function follow later in this Use & Care Guide,

1, Upper oven pad--Use to activate the upper oven

for cooking operation.

2. Lower oven pad--Use to activate the lower oven

for cooking operation.

3, Warmer zone on=off pad--Use to activate the

warm zone element.

4, Oven light pad--Use to turn the oven light ON and

OFF.

5, Oven lockout pad--Use to lock the oven door and

the control panel pads.

6, Quick preheat pad--Use to select the quick preheat

feature.

7, Pizza pad--Use to select the pizza feature.

8, Add a minute pad--Use to add a minute to the

timer.

9, Delay time pad--Use to program a Delayed Timed

Bake or Delay Self-Cleaning cycle start time.

10, Bake time pad--Use to enter the length of the

baking time.

11, Set clock pad--Use to set the time of day.

12. Timer on=off pad--Use to set or CANCEL the Timer.

The Timer does not start or stop cooking.

13, Bake pad--Use to select the bake cooking feature.

14, Broil pad--Use to select the broil cooking feature.

15. Warm pad--Use to keep the dishes and food warm

until served

16, Clean pad--Use to select the self cleaning feature.

17, Numeric pad--Use to enter temperatures and

times.

18, Start pad--Use to start all oven features (not used

with Oven Light).

19, Off pad--Use to CANCELany oven feature previously

entered except the time of day and minute timer.

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or

above the maximum settings for the feature.

FEATURE MINIMUM TEMP, /TIME MAXIMUM TEMP, /TIME

QUICK PREHEAT 1700F/77°C 550OF/288°C .....

BAKE 170°F/77°C 550°F/288°C

BROIL 4000F/205°C 550°F/288°C :i

WARM 170°F/77°C 170°F/77°C/3 hours

PIZZA 400OF/2050C 425OF/218oC

TIMER 12 Hr. Mode 0:01 Min. 11:59 Hr./Min ....

24Hr. Mode 0:01 Min, 11:59 Hr.iMin:

CLOCK TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24Hr. Mode 0:00 Hr.lMin: 23:59 Hr./Min:

DELAY TIME 12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr.lMinl 23:59 Hr./Min'

BAKE TIME 12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min: 11:59 Hr./Minl

i2 hours 4 hours

IMPORTANT THINGS TO KNOW BEFORE

SETTING ANY OVEN COOKING FEATURE

Thisappliancehas been factorypre=settostartany

BAKE, WARM orQUICK PREHEAT featurewiththe

oven settemperatureautomaticallysetfor350°I:.The

BROIL featureispre=setat 550°I:.However ifdesired,

theoven settemperaturemay be adjustedatany

timeduringthe cookingprocess.You may alsochoose

toadd a BAKE TIME or DELAY TIME withmost of

thefunctionslistedabove,unlessspecifiedintheir

correspondingsection.

SETTING THE CLOCK

The SET CLOCK pad isused to setthe clock.The clock

may be setfor12 or 24 hourtime of day operation.

The clockhas been presetatthefactoryforthe 12 hour

operation.When the rangeisfirstpluggedin,or when

the power supplytothe rangehas been interrupted,the

timer in the display will flash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press 130 pads to set the time of day to 1:30.

"CLO" will stay in the display.

3. Press START. "CLO" will disappear and the clock will

start.

CHANGING BETWEEN 12 OR 24 HOUR

TIME OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will

appear in the display.

2. CONTINUE holding the pad until "12Nr dAY" or

"24Hr dAY" appears in the display and the control

beeps once.

3. Press CLEAN to switch between the 12 and 24 hour

time of day display. The display will show either

"12Nr dAY" or "24Mr dAY".

4. PressSTART toacceptthechange or pressOFF to

rejectthechange.

5. Resetthe correcttime as describedinTo set the

Clock above.Pleasenote thatifthe 24 hour time

of day mode was chosen, the clock will now display

time from 0:00 through 23:59 hours.

SETTING CONTINUOUS BAKE OR 6HOUR

ENERGY SAVING

The TIMER and CLEAN pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control

has a factory preset built-in 6 Hour Energy Saving feature

that will shut off the oven if the oven control is left on

for more than 6 hours. The oven can be programmed to

override this feature for Continuous Baking.

To set the control for Continuous Bake or 6Hour

Energy Saving features

i. Press and hold TIMER for 6 seconds.

After 6 seconds "6Hr OFF" or "STAY On" will appear

in the display and the control will beep once.

2. Press CLEAN to switch between the 6 Hour Energy

Saving and continuous bake features.

Note: "6Hr OFF" in the display indicatesthe control

is set for the 6 Hour Energy Saving mode and ""STAY

On" indicates the control is set for the Continuous

Bake feature.

3. Press START to accept the change (display will

return to time of day) or press OFF to reject the

change.

SETTING TEMPERATURE DISPLAY =

FAHRENHEIT OR CELSIUS

The BROIL and CLEAN pads control the Fahrenheit or

Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit

or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius

press BROIL and hold it for 6 seconds; "550 °" will

appear and "BROIL" will flash in the display and a

beep will sound. If "F" appears, the display is set to

show temperatures in Fahrenheit. If "C" appears, the

display is set to show temperatures in Celsius.

2. Press CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either

"F"or "C".

3. PressSTART to acceptthechange or pressOFF to

rejectthe change.

SETTING LOCKOUT FEATURE

The _ pad controls the Lockout feature. The Lockout

feature automatically locks the selected oven door and the

control panel. This feature will not lock both oven doors at

the same time. Also, it will not lock the cooktop. It does

not disable the Minute Timer or the interior oven lights.

To activate the Lockout feature

i. Press UPPER or LOWER to select oven.

2. Press and hold I_I for 3 seconds.

3. After 3 seconds "Loc" and "door" will appear, a beep

will sound, "UPPER", "LOWER" and "DOOR" will flash

in the display. Once the oven door is locked the "DOOR"

will stop flashing and remain on along with the "Loc",

the _I icon will appear.

To reactivate normal operation:

i. Press UPPER or LOWER to select oven.

2. Press and hold _ for 3 seconds. A beep will sound.

The "DOOR &_i" will flash and "door OPn" appear in

the display until the oven door has completely unlocked.

When unlocked "DOOR & i_I" & "door OPn" disappear

from the display. The time of day reappear in the display.

3. The unit is again fully operational.

SETTING SILENT CONTROL OPERATION

The DELAY TIME and CLEAN pads control the Silent

Control operation feature. The Silent Control operation

feature allows the oven control to be operated without

sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later

returned to operating with all the normal sounds and

beeps.

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent

operation press and hold DELAY TIME. "== =-" will

appear and "DELAY" will flash in the display. After 6

seconds "bEEP On" or "bEEP OFF" will appear in the

display.

2. Press CLEAN to switch between normal sound

operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: If "bEEP On" appears, the control will operate with

normal sounds and beeps. If "bEEP OFF" appears, the

control is in the silent operation mode.

3. Press START to accept the change or press OFF to

reject the change.

Note; The control will always beep at the end of a minute

timer and will beep when a set temperature has been

reached, even if the control is set to silent operation.

SETTING MINUTE TIMER

The TIMER ON,OFF pad controls the Minute Timer

feature. The Minute Timer serves as an extra timer in

the kitchen that will beep when the set time has run

out. It does not start or stop cooking. The Minute Timer

feature can be used during any of the other oven control

functions. Refer to "Minimum and Maximum Control Pad

Settings" for time amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ON.OFF. "-- --" will appear in the

display.

2. Use the number pads to set the desired time in the

display; press S.

3. Press START. The time will begin to count down with

"5:00" in the display.

Note: If START is not pressed the timer will return to the

time of day after 25 seconds.

4. When the set time has run out, "End" will show in

the display. The clock will sound with 3 beeps every

25 seconds until TIMER ON.OFF is pressed.

To CLEAR the Minute Timer before the set time

has run out

1. PressTIMER ON.OFF. The display will return to the

time of day.

SETTING ADD A MINUTE FEATURE

The ADD A MINUTE pad isused tosetthe Add A

Minute feature. When the ADD A MINUTE pas is

pressed, 1 minute is added to the Timer feature if this

feature is already active. If the Timer feature is not active

and the ADD A MINUTE pas is pressed, the Timer

feature will become active and will begin counting down

from 1 minute.

SETTING QUICK PREHEAT

Use the quick preheat feature when using single rack

baking to quickly heat the oven to bake temperatures.

Use this feature only for standard baking. A reminder

tone will sound indicating when to place the food in the

oven.

For batter and dough-based bake goods such as cakes,

pastries and breads, use the standard bake or convection

bake functions for best results. When cooking with quick

preheat, place the oven rack on position 1 and use the

offset rack if available.

When the oven is finished preheating quick preheat will

become just like the bake feature and continue to bake

until cleared.

To set the quick preheat with an oven temperature

of 375°F

1. Arrange the interior oven racks.

2. Press UPPER or LOWER to select oven.

3. Press QUICK PREHEAT. "350" will appear in the

display. If a preheat of 350°F is needed, press START.

4. Press 3 7 5.

5. Press START. "PRE" will be displayed while the oven is

preheating.

SETTING BAKE

The BAKE pad controls normal baking. If a rapid

preheating is preferred, refer to the QUICI{ PREHEAT

feature for instructions. The oven can be programmed to

bake at any temperature from 170°F to 550°F.

Baking Tips:

*During preheat, Lhe bake and broil elements are used

in cycle to quickly heat the oven.

*When using a single oven rack, place the rack in

position 2 or 3.

- If using two racks, place the oven racks in positions 1

and 3. Use the offset rack in position 1.

Allow 2" to 4" (5,1 to 10,2 cm) around the bakeware

for proper air circulation.

Always fully preheat the oven when cooking soft

baked goods such as cookies, cakes, breads, etc.

Be sure the pans do not touch each other, the door,

sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange the interior oven racks.

2. Press UPPER or LOWER to select oven.

3. Press BAKE, "350" will appear in the display. If a

bake of 350°F is needed, press START.

4. Press 375.

5. Press START. A beep will sound once the oven

temperature reaches 375°F and the display will show

,,375 o,,.

6. Place food in the oven.

Pressing OFF will slop the feature at any time.

To change the Bake Temperature (example:

changing from 375°F to 425°F)

1. Press UPPER or LOWER to select oven.

2. After the oven has already been set to bake at 375°F

and the oven temperature needs to be changed to

425°F, press BAKE and "375" will appear in the

display.

3. Press 4 2 5. "BAKE" will continue to flash and

"425 °" will appear in the display.

4. Press START.

Single Oven Rack

Multiple Oven Racks

Rack

BakeTimeallowstheovento besetto cookfor aspecific

lengthof timeandshutoffautomatically.

Theovenwillshutoff andwill beepwhenthecountdown

isfinished.ThisfeaturecanbeusedwithBakeandPizza

cookingmodes.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at

350°F for 30 minutes)=

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in

the oven.

3. Press UPPER or LOWER to select oven.

4. Press BAKE, "350" will appear in the display.

5. Press START.

6. Press BAKE TIME. "==--" will appear in the display.

7. Enter the desired baking time by pressing 3 0.

8. PressSTART.OncetheTimed Bake feature has started,

the current time of day will appear in the display.

Bake Time begins counting down from the time the

function is set. This function is not recommended for

soft baked goods that require a full preheated oven and

prompt removal when cooking is finished.

SETTING DELAY TIlE

The BAKE, BAKE TtHE and DELAY TIHE pads control

the Delayed Time Bake feature. The automatic timer of the

Delayed Time Bake will turn the oven on and off at the

time you select in advance.

If your clock is set for normal 12 hour display mode the

Delayed Timed Bake cycle can never be set to start more

than 12 hours in advance. To set for Delayed Timed Bake

:[2-24 hours in advance set the control for the 24 hour

time of day display mode.

To program the oven for a delayed BAKE start time

(example= baking at 375°F, starting at 5=30)=

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press UPPER or LOWER to select oven.

4. Press BAKE. "350" will appear in the display.

5. Enter the desired temperature; pressing 3 7 5.

6. Press START.

7. PressDELAY TIME.

8. Enter the desired start time; pressing 5 3 0.

9. Press START. When Delayed Time Bake starts, the set

oven temperature will appear, "DELAY", "BAKE" and the

current time of day will appear in the display.

Baking time can be set for any amount of time between

:[ minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TTHE

at any moment of the cooking. Once Bake Time has started

baking, abeep will sound when the oven temperature reaches

the set temperature.

Press OFF when baking has finished or at any time to CLEAR

the Timed Bake feature. A Bake Time of "0" minute can also

be entered to CLEAR the Bake Time feature and keep the

oven in its current cooking mode.

When the timed bake finishes=

1. "End" and the time of day will show in display. The oven

will shut off automatically.

2. The control will beep 3times. The control will continue to

beep 3 times every 30 seconds until OFF is pressed.

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIHE at this step.

10. When the desired start time is reached, the oven

temperature is displayed and "DELAY" disappears. Oven

starts to bake at the previously selected temperature.

Press OFF when baking has completed or at any time to

CLEAR the Delayed Time Bake feature.

Use caution with the DELAY TIHE features. Use the automatic timer when cooking cured or frozen meats and most

fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than :[ hour before cooking begins, and

should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING BROIL

This mode is best for meats, fish and poultry up to 1"

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer

appearance. The BROIL pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 2 & 3). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed

to broil at any temperature from 400°F to 550°F with a

default temperature of 55001=.

Broiling Tips:

For optimum browning, preheat the broil element for 5

minutes.

Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

Always pull the rack out to the "stop" position before

turning or removing food.

Always use the broiler pan and its insert when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

For best broiling results, broil with the oven door in the

broil stop position (see Figure 1).

If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil. The exposed

grease could catch fire.

A ri v il I vi h_Pn I r h r :

Figure & Inse_

Figure 3

EI_ ri v_nBr ilin T I_R_ -ram nin

To set aBroil of 500°F:

1. Placethe broiler pan insert on the broiler pan. Then place

the food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack. Preheat with door closed

for 5 minutes before broiling.

3. Place the broiler pan on the rack.

4. Press UPPER OVEN or LOWER OVEN to select oven.

5. Press BROIL. "550" will appear in the display.

6. Press 5 00. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 7.

7. Press START. The oven will begin to broil. %00 °" will

appear in the display.

8. Be sure to center the broiler pan directly under the

broiler element. Hake sure the oven door is in the

broil stop position (See Figure 1),

9. Broil on one side until food is browned; turn and cook

on the second side. Season and serve. Note: Always

pull the rack out to the stop position before turning or

removing food.

10. To stop broiling press OFF.

Should an oven fire occur, leave the oven door closed and

turn off the oven. If the fire continues, throw baking soda

on the fire or use a fire extinguisher. DO NOT put water

or flour on the fire. Flour may be explosive and water can

cause a grease fire to spread and cause personal injury.

Steak 1" thick 3rd 3rd 550° F 6:00 4:00 Rare

Shrimp 2nd 2nd 550° F 5:00 - Well

3rd 3rd 550° F 10:00 8:00 Well

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness,

SETTING PIZZA

The PIZZA pad has been designedtogiveoptimum

cookingperformancewhen cookingyour favoritepizza.

The Pizzapad letyou choose a presetbetween a frozen

pizza (425°F) and a fresh pizza (400°F). If needed, a

different target temperature then the presets can be

entered. Some flesh pizza request using a broil feature

for a few minutes, but this is not part of the pizza

presets.

Pizza Tips:

•Follow instructions on the box for preheating and

baking times.

For optimum cooking results, only bake one pizza at

once on rack position 2.

Check the pizza at 75% of the maximum cook time

listed on the package.

To set Pizza for a frozen pizza:

1. Arrange interior oven racks.

2. Press UPPER or LOWER to select oven.

3. Press PIZZA pad. "Fro" will appear in the display, if a

different temperature than 425°F is needed, enter the

temperature now, using the keypad digits.

4. Press START.

5. Place the pizza in the oven when the beep is heard.

6. If needed, enter a BAKE TIlE (see its section for

further details).

7. To turn OFF the Pizza feature at any time press OFF.

To set Pizza for a fresh pizza:

1. Arrange interior oven racks.

2. Press UPPER or LOWER to select oven.

3. Press PIZZA pad twice. "Frh" will appear in the

display. If different temperature than 400°F is needed,

enter the temperature now, using the keypad digits.

4. Press START.

5. Place the pizza in the oven when the beep is heard.

6. If needed, enter a BAKE TIlE (see its section for

further details).

7. To turn OFF the Pizza feature at any time press OFF.

SETTING WARH

This mode is best for keeping oven baked foods warm

for serving after cooking has finished. The WARH pad

turns ON the Warm feature and will maintain an oven

temperature of 170°F (77°C). The Warm feature will

keep oven baked foods warm for serving up to 3 hours

after cooking has finished. After 3 hours the Warm

feature will shut the oven OFF. The Warm feature

may be used without any other cooking operations or can

be set to turn ON automatically after a BAKE TIHE or

DELAYED BAKE TIHE.

Warm Tips:

Always start with hot food.

Do not use the Warm feature to heat cold food.

Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

Avoid repeated openings of the oven, it will allow hot

air to escape and the food to coo!.

Aluminum foil may be used to cover food to increase

moisture content.

To set Warm:

1. Arrange interior oven racks and place food in oven.

2. Press UPPER or LOWER to select oven.

3. Press WARM. "HLd'"will appear in the display.

Note: If no pad is touched within 25 seconds the

request to turn ON Warm feature will be cleared.

4. Press START. The oven icon will appear in the display.

5. To turn OFF the WARN at any time press OFF.

To set Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.

2. Press UPPER or LOWER to select oven. Set the oven

properly for Bake Time or Delayed Bake Time.

(See their respective sections for more details).

3. Press WARM. "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the

cooking will be cleared.

4. Press START. ""HLd" will disappear and the

temperature will be displayed. The Warm mode is

set to turn ON automatically after Timed Bake has

finished. "HLd" will re-appear when the Timed Bake

has finished.

5. To turn the Keep Warm feature OFF at any time press

OFF.

Pressing OFF will stop the feature at any time.

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)

The BAKE TIME and DELAY TIME pads are used to set

the Sabbath feature. The Sabbath feature may only be used

with the BAKE pad. The oven temperature may be set

higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during

Jewish Holidays), however the display will not visibly show

or provide any audible tones indicating whether the change

occurred correctly. Once the oven is properly set using

Bake with the Sabbath feature active, the oven will remain

continuously ON until cleared. This will override the factory

preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press

OVEN LIGHT _ before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

To Program the Oven to Begin Baking Immediately 8=

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. PressUPPER or LOWER to select oven.

4. Press BAKE. "350 °" appears in the display.

5. Press START.

6. If you desire to set the oven control for a Bake Time or

Delayed Bake Time do so at this time. If not, skip this

step and continue to step 8. Referto the Bake Time /

Delay time section for complete instructions. Remember

the oven will shut down after using Bake Time or Delay

time and therefore may only be used once during the

Sabbath/Jewish Holidays. The maximum Delayed Start

Bake time is 6 hours.

7. The oven will turn ON and begin heating.

8. Pressand hold both the BAKE TIME and DELAY TIME

pads for at least 3 seconds. "SAb" will appear in the

display. Once "SAb" appears in the display the oven

control will no longer beep or display any further changes

and the oven is properly set for the Sabbath feature.

9. The oven may be turned OFF at any time by first pressing

OFF pad (this will turn the oven OFF only). To turn OFF

the Sabbath feature press and hold both the BAKE TIME

and DELAY TIHE pads for at least 3seconds. "SAb" will

disappear from the display.

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; Oto 9, BAKE, START &

OFF. All other keypads should not be used once the

Sabbath feature is properly activated.

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°C press 4 2 5)

and then pressing START twice (for Jewish Holidays

only). Remember that the oven control will no longer

beep or display any further changes once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be shown in the oven display. The oven will

not turn back on automatically. If your food was nearly

fully cooked, you may allow the trapped heat in the oven

to finish the cooking process. Otherwise, you should

remove the food when the power failure occurs, because

you may only start the oven once during the Sabbath/

Jewish Holidays. After the Sabbath observance turn OFF

the Sabbath feature and the oven may be used with all

normal functions.

After the Sabbath observance turn OFF the Sabbath

feature. Press and hold both the BAKE TIME and DELAY

pads for at least 3 seconds. "SAb" will disappear from

the display and the oven may be used with all normal

functions. For further assistance, guidelines for proper

usage, and a complete list of models with the Sabbath

feature, please visit the web at http:\\www,star=k.org,

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the

factory. When first using the oven, be sure to follow

recipe times and temperatures. If you think the oven

is cooking too hot or too cool for the temperature you

select, you can adjust the oven temperature to be more

or less than what is displayed. Before adjusting, test a

recipe by using a temperature setting that is higher or

lower than the recommended temperature. The baking

results should help you to decide how much of an

adjustment is needed.

To adjust the oven temperature higher

1, Press UPPER or LOWER to select oven.

2. Press BAKE for 6 seconds. "UPO 00" will appear in

the display.

3. To increase the temperature use the number pads

to enter the desired change (Example 30°1:) 30.

The temperature may be increased as much as 35°1:

(19°C).

4. Press START to accept the temperature change and

the display will return to the time of day. Press OFF

to reject the change if necessary.

To adjust the oven temperature lower

1. Press UPPER or LOWER to select oven.

2. Press BAKE for 6 seconds. "UPO 00" will appear in

the display.

3. To decrease the temperature use the number pads

to enter the desired change (Example -30°1:) 3 0

and then press CLEAN. The temperature may be

decreased as much as 35°1: (19°C).

4. Press START to accept the temperature change and

the display will return to the time of day. Press OFF

to reject the change if necessary.

•Each oven temperature can be individually adjusted.

OVEN LIGHT

Each oven is equipped with an oven light. The oven light

will turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed

by using the oven light pad located on the control panel.

The oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press UPPER OFLOWER to select oven.

2. PressOVEN LIGHT _,

The interior oven lights are covered with a glass shield

held by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the interior oven lights, see "Changing the

oven light" in the Care & Cleaning section.

- For best results when cooking, keep the oven light off

unless checking food.

•The oven light will not operate during a self-Clean cycle.

ii

-The oven temperature adjustments made with this feature

will not change the Self-Clean cycle temperature or the

Broil temperature.

- The oven temperature adjustments are permanent and

will stay forever inthe unit memory unless you manually

change it again. Even a power outage will not reset

these changes. Follow the same procedure again if you

wish to change it to a different setting.

SELF-CLEANING

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which

eliminate soils completely or reduces them to a fine

powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions;

•DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

•DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage

or remove the gasket.

•DO NOT use any cleaning materials on the oven

door gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will

melt.

•Completely remove ALL OVEN RACKS and

ANY ACCESSORIES. If the oven racks are not

removed, they will lose their special coating

properties and will no longer slide in and out

of the oven cavity effortlessly.

•Remove any excessive spillovers inthe oven cavity

; before starting the SelFCleaningcycle. To clean, use hot,

soapy water and a cloth. Large spillovers can cause heaw

ii smoke or fire when subjected to high temperatures. DO

NOT allow food spillswith a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the surface as they may leave a dull

spot even a_er cleaning.

ii • Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

ii the front center of the oven bottom. These areas heat

ii sufficiently to burn soil on. Clean with soap and water.

What to Expect during Cleaning

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction

are normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heaw spillovers are not wiped up before cleaning, they

may flame and cause more smoke and odor than usual.

This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the

oven door after the Self=Cleaning cycle. Stand to the

side of the oven when opening the door to allow hot air

or steam to escape.

During the Self=Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Nove birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any

other part of the range with aluminum foil. Doing

so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven

interior (aluminum foil will melt to the interior surface

of the oven).

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution when

opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

See additional cleaning information for the oven door in

the General Care &Cleaning section.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DOOR GASKET

SETTING SELF-CLEAN CYCLE TIME LENGTH

The CLEAN pad controls the Self-Cleaning feature. If you

are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about

one hour. So a 3 hour self-dean cycle will actually take

about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for

light soils, a3hour cycle for average soils, and a

4 hour cycle for heavy soils (to assure satisfactory

results).

To set the controls for a 3 hour Self-Cleaning cycle

to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press UPPER or LOWER to select oven.

3. Press CLEAN. "3:00" and CLn will show in the

display. The control will automatically clean for a 3

hour period (default self-cleaning cycle time).

If a 2 or 4 hour clean time is desired, press CLEAN multiple

times to toggle between 2, 3 or 4 hours.

,

5.

Press START. The "DOOR" icon will flash.

As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the "DOOR" indicator light

will stop flashing and remain on and the _1 icon will

appear. Also, the oven icon will appear in the display.

Allow about 15 seconds for the oven door lock to close.

SETTING A DELAYED SELF=CLEAN CYCLE

The CLEAN and DELAY TIME pads controls the Delayed

Self-Clean operation. The automatic timer will turn the

oven on and off at the time you select in advance,

To set the control for the Self=Cleaning Cycle to

start at adelayed time and shut off automatically

(example: 3 hour self=clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day

and the oven door is closed.

2. Press UPPER or LOWER to select oven.

3. Press CLEAN. "3:00" and CLn will show in the

display. The control will automatically clean for a 3

hour period.

If a 2or 4 hour clean time is desired, press CLEAN multiple

times to toggle between 2, 3 or 4 hours.

4. Press START. The "DOOR" icon will flash.

5. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the "DOOR" indicator light will

quit flashing and remain on and the _1 icon will appear.

6. Press DELAY TIME. Enter the desired start time

using the number pads 4 30.

7. Press START. "DELAY", "DOOR" and "CLEAN" icons

will remain on.

8. The control will start the self-cleaning at the set start

time, for the period of time previously selected. At

that time, the icon "DELAY" will go out; "CLn" and

oven icon will appear in the display.

When the Self-Clean Cycle is Completed

1. "NOT" will appear in the display. The time of day, the

"DOOR" and _ icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, and the "DOOR" is no longer displayed, the

oven door can then be opened.

Stopping or Interrupting a Self=Cleaning Cycle

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or fire in the oven:

1. Press OFF.

2. The oven door can only be opened after the oven

has cooled down for approximately 1 HOUR and the

"DOOR" and _ icons are no longer displayed.

CLEANING VARIOUS PARTS OF YOUR APPLIANCE

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCETHE NUMBER OF

MAJOR CLEANING LATER.

Aluminum (trim pieces) &

Vinyl

Glass, Painted and Plastic

Body Parts, Control Knobs

& Decorative Trim Pieces

Use hot, soapy water and a cloth. Dry with a clean cloth.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar

and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.

Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly

on the control pad and display area. Do not use large amounts of water on the control

panel - excess water on the control area may cause damage to the appliance. Do not

use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will

damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and

pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both

the knob and the shaft; then push the knob into place.

Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.

Squeeze excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to the

appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and

the shaft; then push the knob into place.

Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry

Burner Grates, Cool<top upon removal. If soils are not removed, follow the cooktop cleaning instructions below.

Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

Broiler Pan & Insert (some 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

Bottom & Burner Drip Pans cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

Easy CareTM Stainless Your range finish is made with Easy CareTM Stainless Steel. Clean the stainless with warm

Steel Oven Door and soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft

Decorative Trim clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any

other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is

recommended to use mild dish soap and water or a 50/50 solution of water and vinegar,

Oven Racks Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and

racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with

clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper

or a cloth containing a small amount of baby oil or salad oil (this will make the racks

glide easier into the rack positions).

Door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. DO NOT

DO NOT HAND

CLEANOVEN immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter

DOORGASKET the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door,

DOHAND DO NOT clean the oven door gasket. The oven door gasket is made of a woven

CLEAN FRAME material, on Self-Cleaning models, which is essential for a good seal. Care should be

taken not to rub, damage or remove this gasket.

CEi_,HIC GLASS COOl(TOP CLEANING &

MAINTENANCE

Consistent and proper cleaning is essential to

maintaining your Ceramic glass cooktop,

Prior to using your cooktop for the

first time, apply the recommended

CERAMA BRYTE® Cleaning Creme to

the ceramic surface. Clean and buff

with a non abrasive cloth or pad. This

will make cleaning easier when soiled

from cooking. The special cooktop

cleaning cream leaves a protective

finish on the glass to help prevent

scratches and abrasions.

Sliding aluminum or copper clad

bottom pans on the cooktop can

cause metal markings on the cooktop

surface. These marks should be removed immediately

after the cooktop has cooled using the cooktop cleaning

cream. Metal marks can become permanent if not

removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can mark or scratch the cooktop surface. Do

not slide anything metal or glass across the cooktop.

Do not use your cooktop as a cutting board or work

surface in the kitchen. Do not cook foods directly on the

cooktop surface without a pan. Do not drop heavy or

hard objects on the glass cooktop, or they may crack it.

CLEANING RECOMMENDATIONS FOR THE

CEI_MIC GLASS COOl(TOP

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

For light to moderate soil"

Apply a few drops of CookTop® Cleaning Creme directly

to the cooktop. Use a paper towel or use a non-

abrasive plastic type no-scratch pad to clean the

entire cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

For heavy, burned on soil"

Apply a few drops of CookTop® Cleaning Creme directly

to the soiled area. Rub the soiled area using a non=

abrasive plastic type no-scratch pad, applying pressure

as needed. Do not use the pad you use to clean the

cooktop for any other purpose.

Damage to the ceramic glass cooktop may occur if you

use an abrasive type scratch pad. Only use cleaning

products that have been specifically designed for

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils, then apply a few drops

of cleaning cream and buff surface clean.

\

/

/

CLEANING RECOMMENDATIONS FOR THE

CEi:_MIC GLASS COOKTOP (CONTINUED)

Plastic or foods with ahigh sugar content:

These types of soils need be removed immediately if spilled

or melted onto the ceramic cooktop surface. Permanent

damage (such as pitting of the cooktop surface) may occur

if not removed immediately. After turning the surface

elements OFF,use a razor blade scraper or a metal spatula

with a mitt and scrape the soil from the hot surface (as

illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

Do not use the following on the ceramic glass

cooktop:

®Do not use abrasive cleaners and scouring pads,

such as metal and some nylon pads, They may

scratch the cooktop, making it more difficult to

clean,

® Do not use harsh cleaners, such as chlorine

bleach, ammonia or oven cleaners, as they may

etch or discolor the cooktop,

)I

®Do not use dirty sponges, cloths or paper

towels, as they can leave soil or Ent on the

cooktop which can burn and cause Special

Caution for Aluminum Foil and Aluminum

Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not

use under any circumstances.

•Aluminum utensils

Since the melting point of aluminum is much lower

than that of other metals, care must be taken when

aluminum pots or pans are used. Pans that boil dry

may permanently damage cooktop by breaking, fusing

to, or marking it.

CARE AND CLEANING OF STAINLESS STEEL

Some models are equipped with stainless steel exterior

parts. Special care and cleaning are required for

maintaining the appearance of stainless parts. Refer

to the General Care & Cleaning table for detailed

cleaning instructions.

REPLACING THE HALOGEN OVEN LIGHT

Be sure the oven is unplugged and all parts are

COOL before replacing the oven light bulb. Do not

turn the oven light on during a self-cleaning cycle. High

temperature will reduce lamp life.

The oven lights will automatically turn ON when the

oven door is opened. The oven lights may also be

manually operated by pressing the _ pad.

The oven light bulb is covered with a glass shield. The

glass shield can be removed to be cleaned manually or

to change oven light. TH]:S GLASS SH:[ELD MUST BE ]:N

PLACE WHENEVER THE OVEN ]:S ]:N USE.

To Replace the Light Bulb:

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against

possible broken glass.

3. To remove the glass shield, lift up on side and use

force to pull shield out.

4. Replace halogen light appliance bulb taking care not

to touch the bulb with your bare fingers. Touching

bulb with your skin can leave a film on the bulb that

causes it to burn out quickly.

5. Replace glass shield in opposite order and manner

of removal.

Halogen Lift up and pull out,

Light Bulb

REHOVING AND REPLACING THE LIFT-

OFF OVEN DOOR

The door is heavy. For safe, temporary storage, lay the

door fiat with the inside of the door facing down.

Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass

may weaken its structure causing an increased risk

of breakage at a later time.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -

See Figure 1).

\

.

Door Hinge locations with

oven door fully open

Figure 1

Pull the door hinge locks on both left and right

door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small fiat-blade screwdriver may be required.

Figure 2

,

.

5.

Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

1

/

/

Around

Oven door /_/

Hinge Figure 3

Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

Figure 4

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Figure 1).

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned

appliance.

Baking Causes

Problems

Cookies and

biscuits burn on

the bottom.

•Cookies and biscuits put into

the oven before the preheating

time is completed.

•Oven rack overcrowded.

•Allow oven to preheat to the selected temperature

before placing food in oven.

• Dark pan absorbs heat too fast. -

Choose pan sizes that will permit 5.1 cm to 10.2 cm

(2" to 4') of air space on all sides when placed in

the oven.

Use a medium-weight aluminum baking sheet.

Cakes too dark on

top or bottom.

Cakes put into the oven before

preheating time is completed.

Rack position too high or low.

Oven too hot.

•Allow oven to preheat to the selected temperature

before placing food in the oven.

•Use proper rack position for baking needs.

Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in 'Oven too hot. 'set oven temperature 25oF/i2oc lower than

the center, recommended.

•[ncorrect pan size. •Use pan size suggested in recipe.

-Pan not centered in oven. -Use proper rack position and place pan so there is

5.1 cm to 10.2 cm (2" to 4") of space on all sides of

pan.

not level. • Range not level. •Place a marked glass measuring cup filled with water

on the center of the oven rack. [f the water level

is uneven, refer to the installation instructions for

leveling the range.

Pan too close to oven wall or • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of

rack overcrowded, clearance on all sides of each pan in the oven.

-Pan warped. • Do not use pans that are dented or warped.

Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than

when cooking time suggested and bake for the recommended time.

is u_. •Oven overcrowded. •Be sure to remove all pans from the oven except the

ones to be used for baking.

(sf-----_ - Oven door opened too - Open oven door only after shortest recommended

frequently, baking time.

Beforeyoucall for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

i .............

Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust

leveling legs at base of range until the rack is level. When range is level, cooktop may

appear out of alignment if countertop is not level.

Weak: unstabie floor` Be sure floor is level and can adequateiy suppo_ range: if floor is

sagging or slopping, contact a carpenter to correct the situation.

.....Kitchen cabinet misaiignment may make iange appear to be unievel: Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

appliance easily. Contact builder or installer to make appliance accessible.

Appliance must ......................................................

be accessible for Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.

service,

Entire range or Make sure cord)plug is plugged tightiy into outlet: ............................................................................................................................................................................................

o.or o,se icewi;i;gi;;or;ore c;,;; ;utho;=ze ........................................................................................................................

Electrical power outage. Check house lights to be sure. Call your local electric company for

service.

Cooktop control Cooktop control has detected a fault or error condition. Try turning electrical power supply

displays any E code OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record

error (e_.: E014) the fault number and call an authorized servicer for assistance.

Oven control beeps Electronic control has detected a fault condition. Press OFF to clear the display and stop

and displays any Fbeeping. Reprogram oven. If fault recurs, record fault number, Press OFF and call an

code error (ex.: Fll) authorized servicer for assistance. .................................................................

Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

work. Electrical power outage. Check house lights to be sure. Call your local electric companyfor service.

Surface unit does No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in

not heat. this Before you Call checklist.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface units too Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

hot or not hot Lightweight or warped pans used. Use only fiat, evenly balanced, medium or heavyweight

enough, cookware. Flat pans heat better than warped pans. Cookware materials and weight of the

material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight

pans heat unevenly, foods may burn easily.

Drip bowls are Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.

pitting or rusting. Remove and wash drip bowls as soon as possible afte r spillover. .......................

Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much

as possible from direct exposure to salt air.

Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface.

color or distorted This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware

out of shape, of this type. Pan sizes should be matched to the size of the element. Replacement drip

bowls may be purchased from your dealer.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceram=c-glass cooktop cleaning cream to remove the marks.

i; 11 11

Cooktop Cleaning - Ceramic Glass Cooktop Models section under General Cleaning.

Scratches or

abrasions on

cooktop surface,

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not

affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

..........%ool_op Cleaning- Ceramic Glass Cooktop Models" section under Genera! Cleaning. ...................................................................

Cookware with rough bottom has been used. Use smooth, fiat-bottomed cookware.

Brown streaks or Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop

specks. Cleaning -Ceramic Glass Cooktop Models" section under General Cleaning.

Areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

discoloration with cream. Use cookware with clean, dry bottoms.

metallic sheen.

; Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the

set temperature before placing food in the oven. Try adjusting the recipes' recommended

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Your

ii Oven Temperature" section in the Electronic Oven Control Guide.

Fan noise during A cooling fan may automatically turn on and off to coo! internal parts. It is normal, and the

cooking operation, fan may continue to run even after oven is turned off.

Flames inside oven Excessive spillovers in oven. Set self=clean cycle for a longer cleaning time. ......

or smoking from Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

vent. grease on the oven bottom. Wipe up excessive spillovers before starting the self=clean cycle.

If flames or excessive smoke are present, stop the self=clean cycle and follow the steps under

"Stopping or Interrupting the Self=Cleaning Cycle" in the Electronic Oven Control Guide.

Oven smokes Control(s) not set properly. Follow instructions under "Setting Oven Controls".

excessively during Make sure oven is opened to Broil Stop Position.

broiling ............................. Meat too close to the element. Reposition the rack to provide proper clearance between the

meat and the element. Preheat broil element. Preheat broil element for searing. .............

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler

pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

.......frequently: Old grease or food spatters cause excessive smoking. ............

Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

Control Guide.

Self=cleaning cycle Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven

does not work, Control Guide.

Self=cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.

Follow steps under "Stopping or Interrupting the Self=Cleaning Cycle" in the Electronic Oven

Control Guide.

Soil not completely Set Self=Clean cycle for a longer cleaning time.

removed after self- Failure to clean bo_0m ffontl top of oven or dOOr areas OUtSideoven seall These areas

cleaning cycle, are not in the Self=Cleaning area, but get hot enough to burn on food residue. Clean these

areas before starting the Self=Clean cycle. Burned-on residue may be cleaned with a stiff

nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.

Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the

oven vent. oven bottom. Wipe up excessive spillovers before starting the Self=Clean cycle. If flames or

excessive smoke are present, stop the Self=Clean cycle and follow the steps under "Stopping

or Interrupting the Self=Cleaning Cycle" in the Electronic Oven Control Guide.

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof purchase,Electrolux

will payall costsfor repairingor replacingany partsof thisappliancethat proveto bedefectivein materialsor

workmanshipwhensuchapplianceisinstalled,usedandmaintainedinaccordancewiththeprovidedinstructions.

Exclusions

If YOU

Need

Service

ii

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2, Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

18. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or

knobs, handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to

floors, cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer's sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

ii Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or specifications as described or illustrated are subject to change without notice.

U.S.A.

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262 Electrolu×

Canada

1.800.265,8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4