Frigidaire FGFLMC55ECA User Manual GAS RANGE Manuals And Guides L0702194

FRIGIDAIRE Free Standing, Gas Manual L0702194 FRIGIDAIRE Free Standing, Gas Owner's Manual, FRIGIDAIRE Free Standing, Gas installation guides

User Manual: Frigidaire FGFLMC55ECA FGFLMC55ECA FRIGIDAIRE GAS RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE GAS RANGE #FGFLMC55ECA. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire GAS RANGE Manual

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ice Controls

...................
Oven Control

Setting

Bake-n-Warm

Self Cleaning

...........................

1-800-668-4606
Visit the Frigidaire

(UnitedStates)

(Canada)

THESE

18-19

....... 22

Call

to Common

Problems

........................

Web Site at:

http://www.frigidaire.com
READ AND SAVE

15-17

....... 20-22

Oven Temperature

Before You
Solutions

10-14

Double Oven

Care & Cleaning

Adjusting

1-800-944-904

................

Oven Controls ............

General

Questions?

Functions

............... 8

INSTRUCTIONS

Warranty

.........................

Back Page

pin 316417112

rev C (0512)

We Ic om e & Con gratu la tions
Congratulations on your purchase of a new range! At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE

CAREFULLY

READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers

below for future reference.

Model Number:
Serial Number:
Purchase Date:

Serial plate location
Open Bake-n-Warm TM
Double Oven or Warmer Drawer.

This Use & Care Manual contains general operating instructions for your range and
feature information for several models. Your range may not have all the described
features. The graphics shown are representational. The graphics on your range may
not look exactly like those shown.

Product
Registration
Register

Your Product

The self-addressed

PRODUCT

REGISTRATION

CARD should be filled in

completely, signed and returned to Electrolux Home Products.

Read all instructions

Important
Safety Instructions
before using this appliance. Save these instructions

for future reference.

Thismanua_c_ntainsirnp_rtantsafetysymb__sandinstructi_ns_P_easepayattenti_nt_thesesymb__sandf____Wa

instructions

given.

This symbol will help alert you to situations that may cause serious bodily harm. death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.

If the information

in this manual is not

followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FORYOURSAFETY:
--

-•
•
•

•
--

Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:

F!Y=v/.'I;1_11_,
[€

•
•
•
•

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
_To
reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper antitip bracket installation.

Do not try to light any appliance.
Do not touch any electrical switch; do not use any
phone in your building.
Immediately
call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
If you cannot reach your gas supplier, call the fire
department.
Installation and service must be performed by a
qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be
sure your appliance is properly
installed and grounded
by a qualified technician
in
accordance
with the National Fuel Gas Code ANSI
Z223.- latest edition, or in Canada CAN/CGA B149.1, and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70-1atest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements.
Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do
not repair or replace any part of the
appliance
unless specifically
recommended
in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction
of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws,
or any other part of the product.

Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burns or other injury.
Do not use the oven or Warmer
Bake-n-Warm

Drawer/

Double Oven (if equipped) for storage.

Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach items could be
seriously injured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance--Flammable
materials
should not be stored in an oven, Warmer Drawer/Baken-Warm TM Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.

• Do Not Leave

Children

Alone--Children

should

not

be left

alone or unattended
in the area where appliance
is in use. They
should
never be allowed
to sit or stand on any part of the
appliance.
BURNERS,
THE OVEN.

BURNERS,

AREAS

OVEN BURNERS
OR INTERIOR
Both surface
and oven burners

flames

become

SURFACE

are not visible.

hot enough

touch,

or let clothing

areas

until

they

Areas

to cause

burns.

or other

have

THESE

SURFACES
OF
may be hot even

near surface
During

burners

may

and after use, do not

flammable

had sufficient

NEAR

materials

time

to cool.

touch

these

Among

these

areas are the cook top, surfaces facing the cook top, the oven vent
openings
and surfaces
near these openings,
oven door and
window.
• Wear

Proper

Apparel--Loose-fitting

hanging

garments

should
never be worn while using
the appliance.
Do not let
clothing or other flammable
materials
contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire
with a pan lid, or use baking

soda,

a dry chemical

or foam-type

• Use Only

Dry Potholders--Moist

surfaces

may result

touch hot heating

instead of a potholder.
• Do Not Heat Unopened
may

cause

or damp

in burns

burners.

from

steam.

potholders

Containers--Buildup

to burst

• Remove
the oven door
stored
or discarded.

and

from

any

on hot

result

bulky

Cooking

ceramic,
suitable

IGNITION

attempt

to operate

always

turn off the oven.

resumes,
resumes,

the oven during

IMPORTANT

Proper
not

extend

undersized
relationship

will

and

turn

edge

expose

if it is to

to flame

not

If the power fails,
off and the power
Once

the power

n-Warm

Size--Adjust
of

the

size so it

The

of the burner

ignition

will also

flame

utensil.

use

flame

clothing.

improve

Proper

efficiency.

each surface
burner.
Place a pan of
turning
it on, and turn the burner off

to the full

LITE

position

when

igniting

top

burners.
Visually check that burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent

Surface

of flammable

materials,

with the utensil,
that it is turned
burners.
• Never

Leave

Settings--Boilovers
may ignite,

Burners--To

reduce

and spillage

the handle
inward,

the risk of burns,

due to unintentional

of the utensil

should

and does not extend

opening

ignition
contact

be positioned

over adjacent

Burners

cause

smoking

or a pan that has boiled

Unattended
and

greasy

dry may melt.

surface

High

spillovers

FOR

Oven

glass/

Door

YOUR

or Warmer

(if equipped).

Touching

is operating

manufacturer's

USING

Stand

the door of a hot oven.

the backguard.

the oven

Drawer/Baketo the side of the

Let hot air or steam

food in the oven.
The oven vent is located

the surfaces

may cause

OVEN

severe

in this

burns.

on or near

area when

Also, do not place

the oven vent.

These

• Placement
of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
caution.

Heat
that

Use potholders

and grasp

the rack with

both hands to reposition.
Do not let potholders
contact the hot
heating elements
in the oven. Remove all utensils from the rack
moving.
pan without

its insert allow dripping
heat of the broiler.
and grease
• Cold
using

the broiler
could

its insert.

The broiler pan and

fat to drain and be kept away from the high
insert

with

aluminum

foil.

Exposed

temperatures

can

the appliance

for the first time,

turning

damage

the

electronic
or when

on the power

control.

When

the appliance

has

the unit
3 hours

to the appliance.

IMPORTANT
INSTRUCTIONS
YOUR RANGE
• Clean
could

fat

ignite.

not been used for an extended
period of time, be certain
has been in temperatures
above 32°F (0°C) for at least

FOR CLEANING

the range regularly
to keep all parts free of grease that
catch fire. Pay particular
attention to the area underneath

each surface

element.

to the

manufacturer's

range

Do not allow

grease

instructions

to accumulate.

excess

causing

residue

damage

from

and

Guide.

and

aerosols

Before

cycle

only

self cleaning

the

parts

liner protective

ignite

of any

kind

oven

should

in this

the broiler
cleaner

be used

or
in or

any part of the oven.

• Do Not Clean
good seal.
gasket.

coating

listed

the oven, remove

pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No
commercial
oven

may

OVENS

in the self-cleaning

Owner's

follow
the
use. Be aware

for

injury.

SELF CLEANING
• Clean

cleaners

Refer

for cleaning.

• Kitchen
cleaners
and
aerosols--Always
manufacturer's
recommended
directions

around
Surface

Opening

Double

when

below

of glass,

the

escape before you remove or replace
• Keep Oven Vent Ducts Unobstructed.

that

the pan.

knob

surface

use.

INSTRUCTIONS

before

FOR USINGYOUR

a portion

result

knob controls
burner before

removing

Flame

the

may

of utensil

• Knowwhich
food on the
•Always

beyond

utensils

contact

before

is not turned

INSTRUCTIONS

_Use

direct

a power failure.

If the oven

to line

types

Check

for cooktop

• Use Care When
range

certain

temperature.

• Do not use the broiler

ONLY:

the oven will begin to operate
again.
reset the clock and oven function.

IMPORTANT
COOKTOP
does

MODELS

Utensils--Only

recommendations

• Do not cover
IMPORTANT--ELECTRIC

foil

ceramic,
earthenware,
or other glazed
utensils
are
for cooktop service without breaking
due to the sudden

change

before

of pressure

range

aluminum

or fire.

• Glazed

hot use extreme

cloth

in injury.

unused

use

may

Do not let potholders

Do not use a towel or other

Food

container

Fat or grease

not

plastic or heat-sensitive
items
items could melt or ignite.

extinguisher.
• When heating
fat or grease, watch it closely.
catch fire if allowed to become too hot.

Liners--Do

burner pans, or oven bottom, except as suggested
in this manual.
Improper
installation of these liners may result in risk of electric
shock,

• DO NOT TOUCH

though

• Protective

Door

Gasket--The

Care should

be taken

door gasket

is essential

not to rub, damage

for a

or move the

Important
Important

Safety lnstructions

Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

Grounding type
wall receptacle

GROUNDING
(electric

Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.

ignition

INSTRUCTIONS
models
Avoid

an adapter

plug,

This

Petroleum

Gas

appliance

is equipped

with

that

range

must

shock

be properly

the power cord must be plugged

is correctly
wall

the

against

3-prong

For

safety,

protection

prong

can cause

For

safety,

your

this warning

If a 2-prong

See the INSTALLATION INSTRUCTIONS packaged with this range
for complete installation and grounding instructions.

to follow

Do not use

grounding

and

personal

for

shock.

or remove

should be plugged directly into a properly grounded receptacle.
NOT cut or remove the grounding
prong from this plug.

outlet

plug

or electrical

cord,

hazard

maximum

Power supply cord
with 3-prong
grounding plug

to Liquefied

fire hazard

an extension

from electrical power cord. Failure
serious injury, fire or death.

grounding

Conversion

only)

polarized

receptacle

and properly

is the only

grounded.

into an electrical

grounded.

available

outlet,

it is the

personal
responsibility
of the consumer
to have it replaced
with a
properly grounded
3-prong wall receptacle
installed by a qualified
electrician.

(or L.P. Gas)

PLEASE NOTE: This natural gas range is NOT designed for conversion to Liquefied Petroleum (LP.) Gas.

(ih

®
.

Your Gas Range Features
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.

Include:

Electronic Oven Control with Kitchen Timer.
Speed Bake TM Cooking System Control Switch & Indicator
Light (some models).
Left Front Burner Valve & Knob.
Left Rear Burner Valve & Knob.
Center Burner Valve & Knob (some models).
Right Rear Burner Valve & Knob.
Right Front Burner Valve & Knob.
Easy to clean Upswept cooktop (some models) or deep well
style cooktop (some models).
Dishwasher safe Burner Grates (styles & colors vary by
model).
Dishwasher safe Center Burner Grate (some models)
Self-Clean Oven Door Latch.
Automatic Oven Door Light Switch (some models).
Oven Interior Light with Shield (some models).
Self-Cleaning Oven interior.
Adjustable Oven Rack(s).
Speed Bake TM Cooking System Fan (some models).
Large 1 piece Oven Door Handle.
Full width Oven Door (styles vary with model).
Bake-n-Warm TM Double Oven Control & Indicator Light.
Bake-n-Warm TM Double Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).
5,000 BTU Simmer Burner (some models).
9,500 BTU Burner (some models).
12,000 BTU Power Plus Burner (some models).
14,000 BTU Power Plus Burner (some models).
16,000 BTU Power Plus Burner (some models).
9,500 BTU Center Burner (some models).
Broil Pan (some models).
Broil Pan Insert (some models).
Leveling Legs & Anti-tip Bracket (included).
Burner Drip pans (some models).

NOTE: The features of your range may
vary according to model type & color.

"R-

;"i

@_@';',J

Before Setting Oven ControIs
OVEN

VENT

Oven Vent Location
The oven vent is located below the backguard (See Fig. 1 ). When the oven is
on, warm air is released through this vent. This venting is necessary for proper air
circulation in the oven and good baking results. DO NOT BLOCK THE VENT.

Arranging
Fig. 1

Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.

Removing

& Replacing

Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

Recommended
Food

Rack Positions

for Broiling,

Baking & Roasting:
Rack Position

Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey, roast or ham

See Broil section
See Broil section
2 or 3
1 or Roasting Shelf

Fig. 2

Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. See the Recommended Rack Positions in the
chart above.

Baking

Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack
positions 1 & 4 (See Figs. 2 & 4). For best results when using a single oven Flat Rack,
place cookware on rack position 2 or 3 (See Figs. 2 & 5).

Air Circulation

Flat Oven Rack
Fig. 3

in the Oven

For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air circulation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Fig. 4

Fig. 5

Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on top of the range when it is in use.
These items could melt or ignite.
Potholders, towels orwood spoons could
catch fire if placed too close to a flame.

Setting

Surface

Controls

Your range may be equipped with different sized surface burners. The ability to heat
food quicker and in larger volumes increases as the burner size increases.
The SIMMER burner (some models) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs. Some models
include a standard sized center burner (or 5th burner).

In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to LITE. After burner

The POWER PLUS burner(s) (some models) are best used for bringing large
quantities of liquid to temperature and when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to the pan.
Never allow flames to extend beyond the outer edge of the pan.

lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.

Operating
1.
2.
3.

3.
4.

the Gas Surface

Burners:

Place cooking utensil on surface burner.
Push the surface control knob in and turn counterclockwise

out of the OFF

position.
Release the knob and rotate to the LITE position. Note: All four electronic
surface ignitors will spark at the same time. However, only the burner you are
turning on will ignite.
Visually check that the burner has lit.
Push the control knob in and turn counterclockwise
to the desired flame size.
The control knobs do not have to be set at a particular setting. Use the guides
and adjust the flame as needed. DO NOT cook with the surface control knob
in the LITE position. (The electronic ignitor will continue to spark if the knob is
left in the LITE position.)

OFF

..LITE..hi

5 4 3 2 1o

Setting

Proper Surface

Burner Flame Size

For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will influence the setting
needed for cooking.
*Flame Size
High Flame
Medium Flame
Low Flame

INCORRECT

Never extend the flame beyond the outer]
edge of the utensil. A higher flame simply[
wastes heat and energy, and increases[
your risk of being burned by the flame.

Type of Cooking
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Keep foods cooking; poach; stewing.

For deep fat frying, use a thermometer and adjust the surface control knob
accordingly, tfthe fat is too cool, the food will absorb the fat and be greasy, tf
the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using
other types of pans. The color ofthe flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible
in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner if flame is yellow-orange.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use ofyour oven, become familiar with
the various pad functions of the oven as described below.
CLOCK
PAD-- Used
to set the
time of da

BAKE TIME
PAD-- Used to
enter the length of
the bakin_ time.

UP and DOWN ARROW PADS-- Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean
timer.

BAKE PAD--Used
to select the bake
function.
FEATURE INDICATOR
LIGHTS-- These light to

SPEED CLEAN
(SELF-CLEAN) -Used to select a
shorter 2 hour Self-

show

feature

is in

. ;%,L, O-ose0to

Clean cycle time.

SELF-CLEAN

which

select the variable
function.

PAD--

broil

• Oven

Used to select a longer
3 hour Self-Clean

OVEN LIGHT PAD-Used to turn the interior

cycle time.

oven lights ON or OFF.

CLEAR/OFF
TIMER ON/OFF PAD-Used to set or cancel the
minute timer. The minute

START TIME
PAD-- Used to set
the desired start

timer does not start or stop
cooking. Also,
TIMER ON/OFF pad is used
to set the Continuous Bake
feature,

time for baking &
Self-Clean. May be
used with BAKE
TIME to program a
delayed bake cycle.

OVEN, PREHEAT & DOOR LOCKED LIGHTS* -- The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT"
light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the SelfClean cycle or the oven door lockout is activated.

PAD--

Used

to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven lockout
setting.

*N0tei The OVEN indicator light on the electronic display Will turn ON and OFF When Using the Bake feature and during
preheaL This is n0rma! and indicates that the oven is cycling to maintain the selected baking temperatu[e. When the
preheat indicator light turns OFF, your oven is ready.

For a silent control

panel

When choosing a function, a beep will be heard each time a pad is pressed, tf desired, the control can be programmed for
silent operation. Press and hold @.

After 7 seconds, the control will beep once. This will block the controls from sounding

when a pad is pressed. To return the sound, press and hold @

Temperature

again for 7 seconds until the control beeps once.

conversion

The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature
"

to °C (Celsius)

"appears

or from °C to °F (control

Press _.

Press and hold the /_

Press and hold _

Press the /_

Press any control pad to return to normal operating mode.

or V

in the display.

until "HI" appears in the display.

until °F or °C appears in the display.
to change °F to °C or °C to °F.

should not be in a Bake or Clean mode):

@@@
•

•

Oven

• Door Locked
• • , Self-Cleaning

Oven ....

Note: The time of day must first be set in order to operate the oven:

To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1.

Press

Within 5 seconds, press and hold the A

once (do not hold pad down).
or V

until the correct time of day appears in the display.

Note: The clock cannot be changed during any timed bake or Self-Clean cycle.

To Set the Minute Timer:
1.

Press_.

Press the A

to increase the time in one minute increments. Press and hold the A

to increase the time in 10 minute

increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the V
3.
4.

pad is pressed first, the timer will advance to 11 hours and 59 minutes.

The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
When the set time has run out, the timer will beep 3 times, it will then continue to beep 3 times every 60 seconds until
_is

pressed.

Note: The indicator light located above the_

pad will glow while the minute timer is active.

Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the /_, or V

to increase or decrease the time.

To Cancel the Minute Timer before the set time has run out: Press _.

NOte: To turn the time of day dispiaY OFF 0rON inthe displaY pres s _

and hold f0ri5 second s (the c0nti0i Wi!l beep once)

and then release. This feature does not remove the set time of day from the memory of the control. When the display is turned
OFF the time 0f daY Wi!l ie:appear for a few sec0nds anytime the @
10

pad is touched,

To Set or Change the Temperature

for Baking

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1.

Press _.

Within 5 seconds, press the /_, or V-The
V,

"appears

in the display.
displaywill

show "350°F (177°C). '' By pressing and holding the A

the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).

As soon as the A

or V

pad is released, the oven will begin heating to the selected temperature. When the

displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4.

To cancel baking, press _.

To Change the Oven Temperature
1.

Press _

Press the _

after Baking has Started:

and make sure the bake temperature is displayed.
or V

To Set Control

pad to increase or decrease the set temperature.

for Continuous

Bake or 12 Hour Energy

Saving

The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1.

Press and hold _

down for 5 seconds until tone is heard, "--

hr" will appear in display for continuous cooking.

The current time of day will return to the display.
.

To cancel the Continuous Bake function, press @

and hold for 5 seconds until tone is heard. "12hr" will appear in

display indicating that the control has returned to the 12 Hour Energy Saving feature.

8
To Set Control for Oven Lockout

Lock

The control can be programmed to lock the oven door and lockout the oven control pads. This feature will also prevent the
Bake-n-Warm

Double Oven from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven lights.

To set Control for Oven Lockout feature:
1.

Press _

and hold for 3 seconds. "Loc" will appear in display, the "Door Locked" indicator light will flash and the

motor driven door lock will begin to close automatically. DO NOT open oven door while the indicator light is flashing.
Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will appear in
the display.
2.

To cancel the Oven Lockout feature, press @

and hold for 3 seconds. The control will unlock the oven door and

resume normal operation.
Note: If any control pad is pressed while in the Oven Lockout mode;
control pad is released,
11

LOC will appear in the display until the

To Set the Timed Bake and Delay Start (Delayed
The @

BAKE TIME and _

Timed Bake) Features

START TIME pads operate the features that will turn the oven ON and OFF at the times you

select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) orto begin
baking at a later time with a delayed start time (Delay Start).
Note: During Timed Bake the preheat indicator light will not function:
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically
1.
2.

Be sure that the clock shows the correct time of day.
Place the food in the oven.

Press (_.

Within 5 seconds, press the A

'....

(Timed Bake):

appears in the display.
or V-

The display will show "350°F (177°C). '' By holding the A

or V,

the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.

Press @.

"0:00" will flash in the display (HR:MIN).

Press the _

The oven will turn ON and begin heating.

or V

until the desired baking time appears in the display.

To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3.

Press _.

'....

Within 5 seconds, press the ,/_ or V-

(Delayed Timed Bake):

appears in the display.
The display will show "350°F (177°C). '' By holding the _

or V,

the

temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5.

Press @.

"0:00" will flash in the display (HR:MIN).

Press the/_,

Press @.

Press the ,/_ or V

Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.

or V

until the desired baking time appears.

The earliest possible start time will appear in the display.
until the desired start time appears in the display.

10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b.

The control will beep 3 times every 60 seconds until @

is pressed.

To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2.

Press the _

or V

to adjust the setting.

Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be removed promptlywhen cooking is completed.

Speed Bake

Cooking

System

.....\

Benefits of Speed Bake TM Cooking
System:
--Foods cook up to 25 to 30% faster,
saving time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.

•

How the Speed

#oor

Locked

Self-Clean_n_

Bake

Oven

Cooking

System

works

(some

models)
Speed Bake TM Cooking System uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using two racks at the same time (See Fig. 1).
Heated airflows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake TM Cooking System are juicer. Poultry is
crisp on the outside while staying tender and moist on the inside. Breads and
pastry brown more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Speed Bake TM Cooking System.

Fig. 1

General

Cooking

Instructions:

For Baking:
1. For optimu m cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.
2. Reduce oven temperature 25 ° F from recipe's recommended oven temperature. Follow the remainder of the recipe's
instructions using the minimum recommended cook time.
.
When using 2 oven racks at the same time, place in oven rack positions 1 & 4 for best results (See Fig. 2)
Note: Layer cakes will have better results using the normal Bake feature.
For Roasting:
1. Preheating is not necessary when roasting foods with Speed Bake TM Cooking System.
2. Since Speed Bake TM cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired aloneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.

To Set Speed Bake
1.
2.

Cooking

System:

Program the oven as you normally would to bake. Speed Bake TM may be used with
Bake, Timed Bake and Delayed Time Bake features.
Press and release Speed Bake TM switch. The indicator light located above the Speed
Bake TM switch will glow and the fan will come on. The fan stays on when the oven door
is closed and shuts offwhile the oven door is opened. The fan will continue to operate
until cooking is complete.
To cancel Speed Bake

TM,

press _

on the oven control as you would to stop any

baking function.
IMPORTANT NOTES: The Speed Bake TM fan will take 6 minutes to begin rotating
once the Speed Bake TM switch has been turned ON. The Speed Bake TM feature will not
activate during a Self-Clean cycle.

Fig. 2

i¸¸¸i¸¸ i iii i ¸¸¸i
i iii i Settingoven Controls ii ii ii¸¸¸i
ii iii

_ iii i

To Set for Broiling:
1.

Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.

Press _.

Press and hold the/_,

"----

"will appear in display.
or V

the display. Press the A

4.
5.
6.
7.

until the desired broil setting level appears in

for HI broil or the V

for LO broil. Most foods

may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
For optimum browning, preheat broil burner for 3 - 4 minutes before
adding food.
Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
Place the broiler pan and insert on the oven rack (if equipped). Close the
oven door.
Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removing the food.

Fig.1

(some

models)

When broiling is finished press @.

Broil Rack Position Table (Refer to Fig. 2)
Rack Postion from Top

Food category

5th rack position

Medium-well steaks & hamburgers

4th rack position

Fish, steaks & pork chops

3rd rack position

Well-done foods such as chicken & lobster

To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.

Fig. 2

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
The broiler pan and the insert allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the
pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

To Operate

the Interior Oven Lights

The interior oven lights will automatically turn ON when the oven door is opened. Press @
or OFF whenever needed. The light for the Bake-n-Warm

to turn the interior oven lights ON

TMDouble Oven may also be operated by pressing the same @

pad.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven
Light" in the General Care & Cleaning section. See the Bake-n-Warm TM Double Oven section for instructions to change
the lower oven light.
14

Dual Features

of the Bake-n-Warm

Double

Oven

The Bake-n-Warm TM Double Oven is designed to provide two unique food preparation features. The features provide a Mini Oven
and a Warmer Drawer using the same lower oven cavity, drawer and control.
The Mini Oven feature is ideal for cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. The
purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm

Double Oven:

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN
BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
so can result in food poisoning or sickness.
Always use oven mitts when removing food from the Bake-n-Warm
compartment, cookware and plates may be hot.

Doing

Double Oven. The drawer rack, drawer

TM
_Shouldanovenfireoccur,
closethedrawerandturntheBake-n-Warm
Double Oven OFF. lfthe fire continues,
use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Using the Mini Oven or Warmer
•
•

•
•

•

•
•

•

Drawer Features

When placing food in the Mini Oven always use a baking sheet or pan
with 4 raised sides to prevent food from sliding off.
For best results, place foods such as pizzas, frozen convenience foods on
a cookie sheet. Pastries, casseroles with crumb toppings and bakery type
items may have better results in the larger upper oven.
To minimize sliding of bake ware, open and close the drawer gently, making
sure the drawer latches when closed.
Duringcooking/warming, limitthenumberoftimesthedrawerisopened.This
will minimize heat loss. Repeated opening of the drawer during the cooking
process may increase cooking times and produce uneven cooking results.
The cooking time for the Mini Oven feature may vary slightly from the upper
oven times.
The maximum height of foods and utensils that may be used in the Bake-nWarmTM Oven is 2-1/2". The maximum width is 15". Pay close attention to
foods that have potential to rise beyond the recommended
2-1/2"
maximum height.
Use pans in the drawer large enough to hold food and any juices that may
result from the cooking process.
The Drawer Rack must always be in place when cooking orwarming foods in
the drawer. Be sure that the rack is placed with the down turned sides into
the drawer. This will provide for some air space between the drawer and the
food (See Fig. 1 ). Do not put food or utensils directly on the oven drawer
bottom.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer
or surrou nding areas and be very difficult to clean. Use a lid or aluminum
foil instead. Use only utensils and cookware in the oven drawer that are
recommended for oven use in the upper oven.
DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN
RACK WITH FOIL. This may result in damage to your oven.

NOTES: The Bake-n-Warm TMDouble Oven will not operate when the upper oven
is set for Self-Cleaning orthe Oven Control Lockout feature is active. If the Baken-Warm TM Double Oven is ON and a Self-Clean or Oven Control Lockout feature
is turned ON, the Bake-n-Warm TM Double Oven will turn OFF.
15

Fig. 1

Fig. 2

To Set the Mini Oven Feature of the Bake-n-Warm
1.
Warmer
Drawer

0 FF

Mini
Oven
,450

med

400

.350

"300

5.
6.

• "250
Io

_00

Push in and turn the Bake-n-Warm TMcontrol knob clockwise to the desired temperature
setting (See Fig. 1 ). A beep will sound and the Bake-n-Warm TMDouble Oven Indicator
Light will glow indicating the oven is ON.
For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
The indicator light above the control knob will remain ON constantly through the preheat
and cooking process.
When the preheat beep sounds, open the Bake-n-Warm TMdrawercompletely. Place the
food on the drawer rack using oven mitts (See Fig. 2 on previous page).
Gently close the drawer, making sure it latches closed.
When done cooking, turn the control knob to the OFF position. Remove prepared food
from the drawer.

Always use oven mitts when removing food from the Bake-n-Warm TM Double
Oven. The drawer rack, drawer compartment, cookware and plates may be hot.

Bake-n-Warm
Double Oven

Warmer

Fig. 1

Drawer Recommended
Settings Table

Food Item

Food
Setting

Bacon

Drawer

OFF

Patties

Poultry

Oven

Pork Chops
Fried Foods
Pizza

HI
HI
HI

,400
,350
med

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef,
Vegetables
Biscuits

"300
• "250

Pork,

Lamb)

MED
MED
MED

Rolls, hard
Pastries

Rolls
Empty

Bake-n-Warm
Double Oven

Mini

,450

To Set the Warmer
the Bake-n-Warm

Hamburger
Warmer

MED
MED

(soft)
Dinner

LO
Plates

4.
Fig. 3

Fig. 2

5.
Always use oven mitts when removing food from the Bake-nWarm TMDouble Oven. The drawer rack, drawer compartment, cookware and
plates may be hot.

Warmer

Double Oven:

Drawer Temperature

Selection

Drawer Feature of
Double Oven:

Push in and turn the Bake-n-Warm TM knob
counterclockwise to the desired Warmer
Drawer setting. A beep will sound and the
Bake-n-Warm TMDouble Oven Indicator Light
will glow indicating the oven is ON.Note:
The temperatures are approximate, and are
designated by HI (high), MED (medium) and
LO (low). Use the recommended Warmer
Drawer food settings for the type of food
placed in the oven drawer (See Fig. 3)
For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 5 minutes.
The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
Gently close the drawer, making sure it
latches closed.
When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.

Recommended Warmer Drawer food settings are show in Fig. 3. lfa particular
food is not listed, start with the MED (medium) setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the ME D setting. When a combination of foods are
to be kept warm (for example a meat with 2 vegetables and rolls) use the HI
(high) setting.

Recommended

Cleaning

Tips for the Bake-n-Warm

Double

Oven Drawer

For easier clean-up, the Bake-n-Warm TMDouble Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm TM oven cavity.
16

i ¸

Bake-n-Warm

Double Oven

Light Operation

(some models):

The Bake-n-Warm TMDouble Oven light operates with the upper
oven light and automatically turns ON when the upper oven door
is opened. If equipped, the Bake-n-Warm TM Double Oven light
may also be manually operated by pressing the @

To Remove
Drawer
1.

the

Bake-n-Warm

pad.

Double

Oven

& Replace the Oven Light:

Before drawer removal, be sure to turn
OFF the Bake-n-Warm TMDouble Oven
and letthe drawerarea cool completely.
Pull the drawer away from the oven.
Using a phillips-head
screwdriver
remove the two drawerscrews from the
insides of the front oven drawer
compartment (See Fig. 1 ).
With one hand hold the drawerfront in
place. Use your other hand to pull the
glide away from the oven (See Fig. 2)
until the glide hook disengages (See
Fig. 3).
Repeat from step 3 above for the other
side of the drawer.
With BOTH glide hooks disengaged,
carefully lift the drawer up and away
from the oven. Push both drawer glides
into lower oven cavity.
Replace the lower oven light with a 40
Watt Appliance light bulb (Refer to
Fig.5).

Fig. 2

Fig. 1

Glide Hook

Be sure the range is
unplugged and all parts are COOL before
replacing oven light. Weara leather-faced
glove for protection against possible broken
glass. Use CAUTION when reaching across
the oven element and brackets. These
parts may be sharp and cause cuts.

To replace Bake-n-Warm
1.
2.
3.
4.
5.
6.

Double

Disengaged

Fig. 3

Glide Hook Engaged
Fig. 4

Fig. 5

Oven Drawer:

Pull both drawer glides and fully extend outward from lower oven cavity.
Carefully rest the drawer on top of both glides.
Adjust the drawer position on top of the rails until both of the drawer side slots are correctly engaged with the glide hooks
(See Fig. 4).
Pull the drawer forward to line up the drawerwith both screw holes in the glides. Using a phillips-head screwdriver replace
the two screws removed from the inner drawer sides.
Replace drawer rack if removed.
CIoselowerovendrawer.

DuringtheSelf-Cleaning
cycle,theoutsideoftherangecan
becomeveryhottothetouch.DONOT
leavesmallchildrenunattended
nearthe
appliance.
Thehealthofsomebirds
isextremely
sensitivetothefumesgiven
offduringtheSelf-Cleaning
cycleofany
range.Movebirdstoanotherwellventilated
room.
DONOTlinetheoven
walls,racks,bottomoranyotherpartof
therangewithaluminumfoil. Doingso
willdestroyheatdistribution,
produce
poorbakingresultsandcause
permanent
damage
totheoveninterior
(aluminum
foilwillmelttotheinterior
surfaceoftheoven).
DONOTforcetheoven
dooropen.Thiscandamagethe
automatic
doorlockingsystem.Use
cautionwhenopeningthedoorafterthe
Self-Cleaning
cycleis completed.
The
ovenmaystillbeVERYHOT.

CLEAN FRAME

DO HAND
CLEAN DOOR

DO NOT
HAND
OVEN
DOOR GASKET

Note: See additional cleaning information
for the oven door in the General Care &
Cleaning section.

........

.\
\

•

Oven

. Self-Cleaning

Oven

•

Self-Cleaning

Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
•
Remove the broiler pan and insert (some models), all utensils and
any aluminum foil. These items cannot withstand high cleaning
temperatures.
•
Remove the oven racks. If they are not removed during the Self-Clean
cycle their color will turn slightly blue and the finish will be dull. After the
cycle is complete and the oven has cooled, rub the sides of the oven racks
with wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).
•
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.
•
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

Choose

a Self-Clean

Cycle Time

Determine which Self-Clean Cycle time as required. Your appliance comes with two choices; _
hour Self-Clean cycle (for lighter soils) or _

(Speed Clean) for a 2

(Clean) for a 3 hour cycle (for heavier soils). To set for Self-Clean follow the

instructions provided below. PLEASE NOTE: The kitchen area should be well ventilated using an open window, ventitlation
fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st SelfClean cycle.

To Set the Controls

for a Self-Clean

Cycle or a Delayed

Start Self-Clean

Cycle:

(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)
1.

Be sure the clock shows the correct time of day.

Press @.

Press and hold the ,_

The " : " in the time of day will flash.
pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired

time is displayed.
4.

Press _

(for 2 hour Self-Clean time) or _

Press the A

or V

(for 3 hour Self-Clean time)

pad. The time selected in step 4 above should appear in the display.

As soon as the controls are set, the motor driven lock will begin to close automatically and the "LOCK" indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6.

"CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.

When the Self-Clean Cycle has Completed:
1.

The time of day _r__End__wi__appearinthedisplaywind_wandthe"_lean__and__L__K__lightwi__c_ntinuet_gl_w.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.

If "End" is in the display and the Clean indicator light remains ON, press @.

The time of day will appear in the

display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1.

Press _/_f_.

2.
3.

Once the oven has cooled down for about l HOUR and the "LOCK" light has gone out, the oven door can be opened.
Restart the Self-Clean cycle once all conditions have been corrected.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

Surfaces

How to Clean

Glass, Painted
Plastic Body Parts &
Control Knobs

For general cleaning, use a soft cloth, clean with mild dish detergent & water or a 50/50 solution
of vinegar & water. Follow by rinsing the area with clean water; dry & polish with a soft cloth.
Glass cleaners may be used if sprayed on a soft cloth 1st. DO NOT spray liquids directly on the
control pad and display areas. DO NOT use large amounts of water on the control panel - excess
water on the control area may cause damage to the appliance. DO NOT use other liquid
cleaners, abrasive cleaners, scouring pads, or some paper towels - they will damage the finish.

Painted

Control

Panels
areas

& Display

Before cleaning the control panel, turn all controls to OFF & remove the control knobs. To remove,
pull each knob straight off the shaft. Use the general cleaning instructions provided in the paragraph
above.

Porcelain Enamel
Burner Grates,
Cooktop Surface,
Broiler Pan & Insert
(some models), Door
Liner, Oven Bottom
& Bake-n-Warm 7"
Double Oven

Clean burner grates, broiler pan & insert in the dishwasher and dry upon removal. If soils are not
removed, follow the cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clean water & ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel
for 30 to 40 minutes. Rinse with clean water and a damp cloth, then scrub with a soap-filled
scouring pad. Rinse & wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on the range.

Oven Racks

Remove racks. See "Removing & Replacing Oven Racks" under Before Setting Oven Controls.
Use a mild, abrasive cleaner, following the cleaner's recommendations. Rinse with clean water &
let dry. After cleaning the racks, rub the sides of the racks with wax paper or a cloth containing a
small amount of salad oil (this will make the racks glide easier into the oven rack positions).

Oven

Use soap & water to thoroughly clean the top, sides & front of the oven door. Rinse well. You
may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in
water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT
use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of
the oven door. DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not
to rub, damage or remove this gasket.

Door

Easy Care TM Stainless
Steel (some models)

Your range finish is may be made with Easy Care TM Stainless Steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry
with a soft clean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and vinegar.

Gas Cooktop and
Surface Burners

The cooktop is designed to make cleaning easier. Because the burners are sealed, cleanups are easy
when spillovers are cleaned up immediately. To clean, wipe with a clean, damp cloth and wipe dry.
For more information about cleaning the gas burners see Cleaning the Contoured Cooktop Well
Areas, Burner Cap, Burner Head and Burner Drip Pans in the General Care & Cleaning section.

Cleaning

the Cooktop

Do not attempt to remove or lift the cooktop.

Use caution when replacing the burner cap so the electrode is not damaged. This may cause a delayed ignition
or prevent the burner from igniting.

Care& Cleaning
Removing
Door Hinge
locations
with oven door
fully

Fig. 1

Fig. 2

Oven
Door

open

and Replacing

the Lift-Off Oven Door

The door is heavy. For safe, temporary storage, lay the door fiat with the
inside of the door facing down.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor- See Fig. 1 ).
2. Pullthe door hinge locks on both left and right door hinges down from the oven frame
completely towards the oven door (See Fig. 2). A tool such as a small fiat-blade
screwdriver may be required.
3. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
4. Close the doorto the broil stop position (the oven doorwill stop into this position
just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over the
roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1. Firmlygrasp both sides ofoven dooralong the doorsides (Do not use the oven door
handle - See Fig. 3).
2. Holding the oven door at the same angle as the removal position, seat the hook of
the hinge arm over the roller pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor- See Fig. 1).
4. Push the door hinge locks up towards and into the oven frame on both left and right
oven door hinges (See Fig. 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions - Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring orstressing the glass mayweaken its structure causing
an increased risk of breakage at a later time.

Fig. 3

Changing

the Oven Light (some models)

For models equipped with the interior oven light, the light bulb is located at the
rear of the oven and is covered with a glass shield held by a wire holder (See Fig.
5). The glass shield must be in place whenever the oven is in use.

Fig. 4
Oven

Wire,
Holder

To
1.
2.
3.
4.
5.
6.

replace the oven light bulb:
Turn electrical power off at the main source or unplug the range.
Press wire holder to one side to release the glass shield.
Replace bulb with a new 40 watt appliance bulb.
Replace glass shield over bulb and snap wire holder into place.
Turn power back on again at the main source (or plug the range back in).
The clock will then need to be reset. To reset, see Setting the Clock and
Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are COOL before replacing
oven light. Wear a leather-faced glove for protection against possible broken glass.

Fig. 5

Cleaning

the Contoured

Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models)

The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:
Surface

Burner
Grate

To Clean the Recessed and Contoured Areas of the Cooktop - tf a spill
Occurs on or in the recessed or contoured areas, blot up spill with an absorbent
cloth. Rinse with a clean, damp cloth and wipe dry.
To Remove and Replace the Surface Burner Caps and Surface Burner
Heads - Remove in the following order: (1st) surface burner grate, (2nd)
surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan
(if equipped).

Surface
Burner
Cap

Reverse the procedure above to replace the surface burner cap, surface burner
head and surface burner drip pans (if equipped). Do not remove any parts
from the cooktop until they have completely cooled and are safe to
handle. Do not operate the surface burners without the surface burner
cap and surface burner head properly in place.

Surface
Burner
Head

Holder

__o

q _pe_p!i
.

deels )

Note: The burner grate style shown
above may be a different depending
on your model.

To Clean the Surface Burner Cap, Surface Burner Head and Surface
Burner Drip Pan (if equipped) - Use a soap-filled scouring pad or a mild
abrasive cleanser to clean the surface burner caps, surface burner heads and
surface burner drip pans (if equipped). The ports (or slots) around the burner
head must be routinely cleaned. If residue still remains in these ports, use a
small-gauge wire or needle to clean the slots or holes. For proper flow of gas
and ignition of the burner--DO NOT ALLOW SPILLS, FOOD, CLEANING
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE
HOLDER OPENING. ALWAYS keep the surface burner cap and surface burner
head in place whenever a surface burner is in use.

Adjusting

Your Oven Temperature

Your oven control has been precisely set at the factory. This setting may differ from your previous oven however, so your recipe
times may not give you the results you expect. If you think that the oven is cooking too hot or too cool for your recipe times,
you can adjust the control so that the oven cooks hotter or cooler than the temperature displayed.
To Adjust Oven Temperature:
1.

Press _.

Set the temperature to 550°F (287°C) by pressing and holding the A

Within 2 seconds, press and hold (_

•

until the 2 digit display appears. Release (_.

The display now indicates the amount

of degrees offset between the original factory temperature setting and the current temperature setting. If the oven control
has the original factory calibration, the display will read "0."
4.

The temperature can now be adjusted up ordown 35°F (17°C), in 5°F steps by pressing and holding the A

or V

• Adjust

until the desired amount of offset appears in the display. When lowering the oven temperature, a minus sign (-) will appear
before the number to indicate that the oven will be cooler by the displayed amount of degrees.
5.

When you have made the desired adjustment, press @

to go back to the time of day display.

Note: Oven temperature adjustments made wi!! not change the Self-C!eaning feature temperature.
22

Before You Call
i

SolutionS to Common Probiems
Before

you call for service,

in bold)

that

are not the

are provided
Range

with the

is not level

review

result

the following

of defective

problem

list. It may save

workmanship

you time & expense.

or materials

in this

The list includes

appliance.

The

possible

- (1) Poor installation.

Place oven rack in center

Oven

control

beeps

& displays

& stable

If fault recurs, record fault number.
authorized
service agent.

cabinet

may

are square

Cannot

make

Contact
builder
Carpet interferes
can be lifted

burner

not

room

square

(4) Kitchen

level.

for range
must

appliance
sufficient

to LITE

OFF,

until

size.

burner

ignites

(2) Burner

use a small-gauge

See Cleaning

the Contoured

wire
Well

turn control

are clogged.
or needle

Areas,

With

Burner

Cap,

from

cord

is securely

outage

manually.

(electric

outlet
plugged

ignition

See Setting

(electric

models

into the outlet.
models

Surface

ignition

only).

burner

clogged.

With

flame

the burner

wire or needle.
flame and allow
thoroughly

off, clean

(2) Moisture
burner

following

ports

is present

to operate

Surface
Allow

burner

(2) In coastal
salt air.
Oven

& Burner

draining.

only).

down
has

can be lit

a slightly

a small-gauge
Lightly

orange

operate

until

flame

for the desired

& Care

Manual

- (1) Be sure

function.

Contoured

Drip

Pans

turns

is unavoidable

the

sure cord/plug
not complete.

in the Setting

is plugged
Contact

power

outage.

electric

company
light

Oven

instructions

controls

does

house

for service.
not work
Oven

lights

service
to

(some

Your

Try adjusting

time.

Oven

broiling

Temperature

- (1) Control(s)

under Setting

the

If you feel the

Oven

not set

Controls.

(2)

the

meat

& the

element.

not properly

Preheat

prepared.

the

Remove

grid on the broiler
to drip

oven

surfaces

cleaning

or food

into pan

or broiler

is necessary

spatters

pan with ribs up & slots

(some

cause

models).
pan

when

(6) Grease

& insert

broiling

excessive

(some

frequently.

smoking.

agent.

not

work

- (1) Oven

control

under Self-Cleaning.

not

set

(2) Self-Cleaning
or interrupting

Soil not completely

cycle

bottom,

removed

after

Self-Cleaning

front top of oven, frame

These

areas

brush

damage

the oven

Flames

inside

or large

- Failure

of oven or door area outside

are not in the Self-Cleaning

and water

area,

but get

or a nylon

scrubber.

Be careful

not to

gasket.

your

oven

in oven.
amounts

excessive
spillovers
smoke are present
section.

Make
wiring

is turned

- Replace

does

cycle was interrupted. Follow steps under "Stopping
a Self-Cleaning
Cycle" under Self-Cleaning

spillovers

valve

(4) Electrical

Call

cycle

in this

section.(2)

be sure.

models)

section

Make sure

hot enough to burn on residue. Clean these areas before the SelfCleaning
cycle is started. Burned-on
residue can be cleaned with

appliance

(3) Service

(5) Be sure gas supply

Light

in the oven.
or baking

(4) Meat

Follow instructions

oven seal.

blue.

are set

Controls

"Entire

Controls

into outlet.

your authorized

Check

bulb. See Changing

Oven

correctly

place

grease

Regular

grease

to clean

Entire appliance
does not operate - (1) The time of day is not set.
The time of day must first be set in order to operate the oven. See
"To Set the Clock"

results.

in the

due to

does not operate"
in this checklist.
(2) Be sure gas regulator
is "ON". See installation
instructions.

Oven

built

properly.

in main line.

flame

the oven

See Setting

or read

between

Always

to allow

a stiff nylon
not

food

during

for searing.

Self-Cleaning

fan the

the

- (1) Dust particles

a few minutes

excess fat from meat. Cut fatty edges to prevent curling, but do not
cut into lean. (5) Insert on broiler pan wrong side up & grease not

is full. Dry the burners

in the Cleaning

is orange

to operate

areas,

does

properly
Use

flame

the burner

by using

after cleaning.

Well Areas, Burner
Cap, Burner
Head
General
Care & Cleaning
section.

oven.

& contact

-(1 ) Burner ports are

until flame

instructions

Press

Reprogram

CLEAR/OFF

affect baking

temperature

Broil instructions

clearance

models).

around

placing

excessively

broil element

Controls.

burns halfway

Press

(for example

condition.

door is open. Make sure oven door is closed.
(3) Meat too
to the broil element.
Reposition
the broil rack to provide

proper

Old
Surface

before

smokes

Oven
close

(4) Electrical

Burners

error

a fault

& stop beeping.

- Many factors

recommended

properly.

Burner

cord
power

Oven

ports.

Pans in the General
Care & Cleaning
cleaning
instructions.
(3) Range power

is disconnected

detected

oven is too hot or cool, see Adjusting
this Use & Care Manual.

knob

Head & Burner
Drip
section for complete
Be sure

recipe's

the

to clean

results

set temperature

in too tightly.

accessible.
(2)
space so range

& then

ports

has

the proper oven rack position
is used. Center food in the oven &
space pans to allow air to circulate. Allow the oven to preheat to the

be accessible

or are built

control

to clear the display

Poor baking

do not light - (1) Surface control knob has not
turned to LITE. Push in & turn the surface

flame

(shown
problems

Be sure
clearance.

over carpet.

knob

to desired

appear

Appliance

not

CLEAR/OFF

(3) If floor is sagging

the situation.

or installer
to make
with range. Provide

Surface
burners
been completely
control

range

sufficient

easily.

- (1) Cabinets

range.

to correct

& have

move appliance

service

support

a carpenter

alignment

cabinets

for

to adequately

contact

to these

any F code

I=11) - Electronic

or sloping,

occurrences

listed:

of oven. Place a level on the oven rack. Adjust leveling legs at base
of range until the oven rack is level. (2) Be sure floor is level, strong
enough

common
corrections

local
ON.

or tighten

in this Use & Care Manual.

or smoking

For example
of grease

from

oven

this will happen
left on the

oven

vent

- Excessive

for pie spillovers
bottom.

Wipe

before starting oven.
If flames or excessive
see "Broiling"
in the Setting
Oven Controls

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship
when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions

This warranty

does
with

not cover

Products

Product
Canada.

Rust on the interior

Products

Food

that

original

the following:

serial

has been

numbers

transferred

or exterior

purchased

"as-is"

have

been

its original

removed,

owner

altered

to another

or cannot

party

be readily

or removed

determined.

outside

the USA

are not covered

by this warranty.

or freezer

Products

Service
calls which do not involve malfunction
or defects in materials
not in ordinary
household
use or used other than in accordance
with

or workmanship,
or for appliances
the provided
instructions.

Service

you how

Expenses

etc., which

Service

calls

knobs,
11.

charges,

13.

or replace

or other

including,

Damages

caused

external

causes

DISCLAIMER

for servicing,

light

when

such

as removal

it is shipped

bulbs,

to, any after

of appliance

air filters,

from

water

to use your appliance.
of trim,

cupboards,

the factory.

filters,

other

consumables,

calls

hour,

weekend,

to remote

or home

incurred

or holiday

areas,

during

including

installation,

service

calls,

tolls, ferry

the state

of Alaska.

including

but

not limited

trip

etc.

parts
such

performed

or parts

misuse,

WARRANTIES;

SOLEAND

from

inadequate

REMEDY

PROVIDED

other

power

companies;

than

supply,

use of parts

authorized

service

accidents,

fires,

other

than

companies;

or acts

of God.

OF REMEDIES

UNDER

HEREIN.

OF MERCHANTABILITY

service

persons

LIMITATION

EXCLUSIVE

WARRANTIES

by unauthorized

obtained

as abuse,

OR REPLACEMENTAS

INCLUDING

or to instruct

parts.

for service

by: services

OF IMPLIED

CUSTOMER'S

appliance

but not limited

walls,

Electrolux

appliance

accessible

cosmetic

expense

to the finish

cabinets,

genuine

REPAIR

the appliance

of your

are not a part of the appliance

or mileage

Damages
floors,

setting.

the installation

to repair

handles,

Surcharges

12.

to correct

for making

shelves,
10.

in a commercial

failures.

calls

of the unit.

loss due to any refrigerator
used

that

from

THIS

CLAIMS

LIMITED
BASED

OR FITNESS

WARRANTY
ON IMPLIED

FORA

SHALL

BE PRODUCT

WARRANTIES,

PARTICULAR

PURPOSE,

ARE

LIMITED TO ONE YEAR OR THE SHORTEST
PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR.
ELECTROLUX
SHALL NOT BE LIABLE FOR CONSEQUENTIAL
OR INCIDENTAL
DAMAGES
SUCH AS
PROPERTY
DAMAGE AND INCIDENTAL
EXPENSES
RESULTING
FROM ANY BREACH OF THIS WRITTEN
LIMITED

WARRANTY

EXCLUSION

ORANY

OR LIMITATION

IMPLIED

WARRANTY.

OF INCIDENTAL

SOME

STATES

DURATION
OF IMPLIED WARRANTIES,
SO THESE LIMITATIONS
YOU. THIS WRITTEN
WARRANTY
GIVES YOU SPECIFIC
LEGAL
RIGHTS
IfYou

Need

Keep

Service

THAT VARY FROM

your

should

receipt,

service

delivery

be required.

Service under this warranty
numbers
below.
This warranty

only

North

America,

Corp.

Electrolux

parts

under

specifications

applies

a division
authorizes

this

warranty

as described

no person
must

Home

slip,

or some

If service
must

or illustrated

other

appropriate

is performed,

be obtained

in the USA,

Products,

to change

be performed

Augusta,

GA 30907

DO NOTALLOW

OR LIMITATIONS

THE

ON THE

OR EXCLUSIONS
MAY NOTAPPLY
TO
RIGHTS. YOU MAYALSO
HAVE OTHER

payment

it is in your

by contacting

your

or add to any obligations

by Electrolux

are subject

to change

without

to establish

interest

and keep

company.

Major Appliances

by Electrolux

Obligations
Product

period

all receipts.

or phone

by Electrolux

is warranted

this warranty.

service

the warranty

to obtain

at the addresses

is warranted
appliance

under

or an authorized

record

best

Electrolux

your appliance

Inc. In Canada,

Canada

for service

features

and

notice.

USA
1,800,944.9044
Electrolux Major Appliances
North America
P.O. Box 212378

DAMAGES,

STATE TO STATE.

in the USA and Canada.
of Electrolux

AND PROVINCES

OR CONSEQUENTIAL

Canada
1.800.668,4606

[] Electrolux

Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4

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Frigidaire FGFLMC55ECA User Manual GAS RANGE Manuals And Guides L0702194

FRIGIDAIRE Free Standing, Gas Manual L0702194 FRIGIDAIRE Free Standing, Gas Owner's Manual, FRIGIDAIRE Free Standing, Gas installation guides

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