Frigidaire FMB330RGB0 User Manual DISHWASHER Manuals And Guides L0709008
FRIGIDAIRE Dishwasher Manual L0709008 FRIGIDAIRE Dishwasher Owner's Manual, FRIGIDAIRE Dishwasher installation guides
User Manual: Frigidaire FMB330RGB0 FMB330RGB0 FRIGIDAIRE DISHWASHER - Manuals and Guides View the owners manual for your FRIGIDAIRE DISHWASHER #FMB330RGB0. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire DISHWASHER Manual
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Product Please Registration fill in completely, Safety Instructions Features sign Card and return promptly! ........................ .............................. 2 3 Operating Instructions ........................ 4 Preparing and Loading Dishes ............... 5-6 Dishwasher Dispenser and Detergents ................ 7-8 Factors Affecting Performance ....................... 8 Care and Cleaning .......................... Connecting Dishwasher Record All Information Future Reference Brand: For Purchase Date: Portable ....................... 9-1o 11 Solutions to Common Dishwashing Problems...12-13 Troubleshooting ............... 13 Model #: Consumer Serial #: (see Features page for location) Services Warranty & Service ............................... 14 Questions? (United States) (Canada) READ AND SAVE THESE INSTRUCTIONS P/N154637701 (0701) Important Safety Instructions This symbol will help alert you to such dangers as personal injury, burns, fire and electrical shock. • Do notwash plastic items unless marked "dishwasher safe" or the equivalent. Check with manufacturer for recommendations, if not marked. Items that are not dishwasher safe may melt and create a potential fire hazard. • To reduce the risk of fire, electrical shock, or injury when using your dishwasher, follow basic precautions including the following: Read all instructions dishwasher. • as instructed in this • This dishwasher is designed to operate on regular house current (120 V, 60 Hz). Use a circuit equipped with a 15 ampere fuse or circuit breaker. Use a 20 ampere fuse if dishwasher is connected with a food waste disposer. • Do not operate dishwasher unless all enclosure panels are in their proper place. • Removethe doortothewashing compartment when removing an old dishwasher from service or discarding it. • Keep young children and infants away from dishwasher when it is operating. • Do not let children abuse, sit, stand or play on door or racks of a dishwasher. • Use only detergents and rinse agents recommended for use in a dishwasher. • Store dishwasher detergent and rinse agents out of the reach of children. Electrolux All rights reserved. Home Products, power to dishwasher • Repairs should be done by a qualified technician. • Do not touch the heating element immediately after use. during or • When loading items to be washed: • This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance. • DISHWASHER MUST BE ELECTRICALLY GROUNDED. Read the Installation Instructions for details. @2002 • Disconnect electrical before servicing. • Do not tamper with controls. before using your Use yourdishwasheronly Use and Care Manual. If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher. - Locate sharp items and knives so that they are not likely to damage the door seal or tub. - Load sharp items and knives with the handles up to reduce the risk of cut-type injuries. • Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. HYDROGEN GAS IS EXPLOSIVE. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water flow from each for several minutes. This will release any accumulated hydrogen gas. HYDROGEN GAS IS FLAMMABLE. Do not smoke or use an open flame during this time. • Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. SAVE THESE INSTRUCTIONS Inc. Printed in U.S.A. Dishwasher Features Your dishwasher, illustrated below, cleans by spraying a mixture of hot, clean water, and detergent against the soiled surfaces of your dishes and tableware. Each cycle starts with a pre-drain. Next, the dishwasher fills with water to a level even with the heating element. This water is constantly pumped through the rotating spray arm and sprayed onto the dishes. Soiled water is pumped out and replaced with clean water during a cycle. The number of water fills depends upon the cycle being used. Control Panel Upper Rack Upper Spray Arm Door Spring Lower Rack Panel Lower Spray Arm Motor Toe Kick Leveling Legs Operating Instructions Getting Started 1. Check Filter (See Cleaning Filter) 7. 2. Load dishwasher (See Preparing and Loading Dishes). 3. Add detergent (See Dishwasher Dispenser & Detergents). 4. Add rinse aid, if needed (See Rinse Aid). 5. Select wash cycle (See Cycle Chart). 6. Select desired OPTIONS. 8. 9. Cycle See page 11 for instructions on connecting the portable dishwasher. Run hot water faucet nearest dishwasher until water is hot. Turn water off. To start, close door to latch. Chart Cycles Description To Select Cycle Water (approx.) Time* (approx.) Heavy Wash For heavily soiled dishes and silverware. • Turn dial to HEAVY WASH. • Select desired OPTIONS. 7.0 gal. 5.8 imp.gal. 36.4 liters 143 min.* 2 washes 5 rinses Normal Wash For regularly soiled dishes and silverware. • Turn dial to NORMAL WASH. • SelectdesiredOPTIONS. 5.2 gal. 4.4 imp.gal. 19.8 liters 128 min.* 2washes 4rinses Light Wash For lightly soiled or pre-rinsed dishesandsilverware. • TurndialtoLIGHTWASH. • SelectdesiredOPTIONS. 4.4 gal. 3.6 imp.gal. 16.5 liters 112min. 2washes 3rinses Rinse/ Hold For rinsing dishes that will be washed later. • DONOTUSEdetergent. • Turndialto RINSE/HOLD. • Select COOL DRYoption. 0.9 gal. .74 imp.gal. 3.4 liters 20min. 1rinses Delicate For lighty soiled or pre-rinsed Delicate dishes. • Turn dialto DELICATE. • Selectdesired OPTIONS. Plate Warmer Forwarming dishesand serving platesbeforeservinghotfoods, • Load Clean plates and dishes to bewarmed. • Turn dial to PLATE WARMER. • Press HOT DRY Option. 3.5 gal. 80 min.* 2.9 imp.gal. 13.2 liters Washes/ Rinses 2washes 2 rinses • Includes dry time. 4 continued Operating Instructions Dish Preparation Energy Options It is not necessary to rinse dishes before putting them into the dishwasher. Just remove large pieces and quantities of food, bones, pits, etc. Empty glasses and cups. It may be necessary to presoak or lightly scour firmly cooked-on or baked-on foods. Hi-Temp Wash Option Foods such as mustard, mayonnaise, vinegar, lemon juice and tomato-based products may cause discoloration of stainless steel and plastics if allowed to sit for a long period of time. Unless the dishwasher is to be operated at once, it is best to rinse off these food soils. • Load dishes facing the center of the rack so that the water spray from the rotating spray arm can reach soiled surfaces. • Be sure large items do not block the detergent dispenser, preventing it from opening during the wash cycle. • To be sure an item is dishwasher manufacturer's care instructions. safe, read the • If the dishwasher drains into a food disposer, sure disposer is completely empty before dishwasher is started. • To save energy, • For best washing avoid overloading. wash full loads. results, load correctly and be When HI-TEMP WASH ON option is selected, the dishwasher heats the water in the main wash to approximately 140°F (60°C). Wash action wilt continue but timer will not advance until proper temperature is reached. The hotter water provided by this option helps activate dishwasher detergent to clean food grease and soil from dishes. HITEMP WASH ON option can be used with any cycle except RINSE HOLD and is not recommended for use with CHINA. To turn off option, select HI-TEMP Heated WASH OFF. Dry Option HEAT DRY ON option provides faster drying since the heating element is on during the drying portion of cycle. The HEAT DRY option in combination with rinse aid will give you excellent drying results. The energy to use HEAT DRY costs pennies per cycle. You may turn off the HEAT DRY option, however you will have items in your dish load that will not be dry at the end of the cycle. With either option, you may see water vapor coming from vent during the washing and/or drying portion of cycle. On some models, the vent is closed during washing to hold moisture and sound inside and then opens for drying. The drying option may be changed at any time during the cycle and affects only the drying period. Preparing and Loading Dishes Loading the Top Rack Glasses and cups--Place glasses and cups against outside pins at an angle. Cups with a concave bottom will collect water. Small plates dishes between and saucers--Place middle two rows of pins. Plasticware--Load plasticware in the top rack to avoid melting. Bowls--Place bowls between of pins facing down. Miscellaneous knives and utensils items--Place in top rack. the middle 2 rows long handled Cup Shelf--The cup shelf can be folded down over short items (juice glasses, cups, etc.) for more loading space. When using cup shelf, alternate items with layer below so that water can reach all inside surfaces. Loading the Silverware Basket Load sharp items with handles up. Be sure items do not protrude through the holes in the basket and stop the rotation of the spray arm. Load silverware so items are mixed in each section to prevent nesting. Water spray cannot effectively reach nested items. Loading the Bottom Rack Large plates and platters--Place between inward. the support pins with soiled sides facing Bowls, casseroles and sauce arts-Load upside down or at an angle facing ..... reward. Shghtty tilting _tems w_tl provide better drainage. P Pots and pans--Place upside down and at an angle. Do not allow handles to protrude through bottom of rack, blocking wash arm rotation. Load large items at the sides and not across the front so they do not block the detergent dispenser preventing it from opening. Adding a Dish 1. Make sure there is a full wash cycle yet to be completed so that any added items are thoroughly washed and rinsed. 2. Unlatch door and wait for water action to stop. 3. Open door and add dish. 4. Firmly close door to latch and resume cycle. Dishwasher Dispenser & Detergents Filling the Detergent Dispenser • The detergent dispenser has one covered and one uncovered cup. Detergent in the uncovered cup falls into the dishwasher when the door is closed. The Useonlyfreshautomaticdishwashingdetergent. Other detergents will cause oversudsing. • Add detergent • Store detergent in a cool, dry location. Moist or caked detergent will not dissolve properly. • Do not fill both washcups, unless you have very hard water, see chart below*. covered detergent. cup opens automatically to release How much Detergent to use just before starting cycle. Pre Wash The amount of detergent to use depends on the water hardness. Water hardness is measured in grains per gallon. Using too little detergent can result in poor cleaning and hard water filming or spotting. Using too much detergent in soft water can cause a permanent film called etching. Your local water company, water softener company or county extension agent can tell you the water hardness in your area. Cup Top Large Wash Cup (Heavy Loads) Cover Cover Latch The use of industrial grade detergent can damage the heating coil and other parts of the dishwasher leading to damage to the unit and surrounding property. Use only household grade automatic dishwasher detergents. Cup (Light Note: If the cover is closed Cup, open by pressing Loads) on the Main Wash the cover latch. Detergent Usage Guide Cycle H eavy Was h Normal Wash Light Wash Soft Water (0-3 grains) Medium Hard Water (4-8 grains) 1.5 teaspoons (each cup1/4 full) (each cup-fill to line above "Regular") 1.5 teaspoons (Main Wash cup1/4 futl) Rinse/Hold *Note: water of the to the No Detergent 4 teaspoons 6 teaspoons 4 teaspoons (Main Wash cup-fill line above "Regular") No Detergent Hard Water (9-12 grains) (each cupcompletely full) 6 teaspoons to (Main Wash cupcompletely full) No Detergent Very Hard Water* (over 12 grains) Each CupCompletely Full (water softener recommended) Main Wash CupCompletely Full (water softener recommended) No Detergent (water softener recommended) For very hard water, detergent alone may not be enough. A water softener is recommended to improve quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle. Factors Affecting Performance Rinse Aid Water Rinse aid greatly improves drying and reduces water spots and filming. Water "sheets" off dishes rather than forming water droplets that cling and leave spots. Water pressure should be between 20 and 120 pounds per square inch. Low water pressure occurs most often during periods of high water consumption, such as when laundry or showers are being done. To determine if you have enough water pressure, put a 2 quart container under fully opened hot water faucet nearest the dishwasher. It should fill in tess than 14 seconds. Be sure all A dispenser, located next to the detergent cup, automatically releases a measured amount of rinse aid during the last rinse. If spotting and poor drying are problems, increase the amount of rinse aid dispensed by rotating the dial to a higher number. The dial is located under the dispenser cap. The indicator will be dark when full and will show clear when it is time to refill. To add liquid rinse aid, turn dispenser cap 1/4 turn counterclockwise and lift out. Pour in rinse aid until liquid touches the indicated fill level. Replace cap. Do not overfill since this can cause oversudsing. Wipe up any spills with a damp cloth. The dispenser holds enough depending on setting. Dispenser other faucets Water Indicator are turned off during test. Temperature Hot water is needed for best dishwashing and drying results. Water entering dishwasher should be at least 120°F (49°C) to give satisfactory results. To check water temperature • Turn on hot water faucet several for 35 to 140 washes, Opening Pressure minutes entering nearest dishwasher: dishwasher for to clear coot water from pipes. • Hold a candy or meat thermometer water to check the temperature. in stream • If temperature is below 120°F (49°C), have a qualified person raise the hot water heater thermostat setting. of Important: Before starting a cycle, run hot water to clear cool water from pipe. The HEAT DRY option in combination with rinse aid will enhance drying performance. The energy required to use the HEAT DRY option costs pennies per cycle. You may choose not to select the HEAT DRY option; however you will have items in your dish load that will not be completely dry at the end of the More Less cycle. Adjustable Dispenser Cap setting Care and Cleaning Winterizing Burn Hazard Allow heating element to coot before cleaning the interior. Failure to do so can result in burns. Outside--Occasionally nonabrasive detergent Inside--The cleaning wash with a mild and water. Rinse and dry. inside of the dishwasher with normal To clean stainless is self- use. A dishwasher left in an unheated place should be protected from freezing. Have a qualified person do the following: To Disconnect 1. Turn off electrical power to the dishwasher the supply source by removing fuses or tripping circuit breaker. Use a Dishwasher Safe Detergent stains or discolorations. to help with the NEVER use products or Citric Acid. Chlorine 3. Place a pan under the inlet valve. Disconnect water line from inlet valve and drain into pan. Disconnect drain line from pump and drain water into pan. Note: See Installation details. To Restore that contain Bleach Important: The dishwasher motor is permanently lubricated at the factory and does not need to be oiled. If a drain air gap was installed for your built-in dishwasher, check to make sure it is clean so the dishwasher will drain properly. Drain air gaps are usually mounted on countertop and can be inspected by removing the cover. A drain air gap is not part of your dishwasher and is not covered by this warranty. Instructions for more Service: 1. Reconnect the water, power supply. drain, and electrical 2. Turn on water and electrical power supply. 3. Fill both detergent cups and run dishwasher through a NORMAL WASH Cycle. 4. Check leak. Care of Drain Air Gap at 2. Shut off water supply. 4. steel wipe with the grains. Service: connections Note: See Installation details. to make sure they do not Instructions for more Care and Cleaning Property Damage continued Hazard Freezing temperatures may cause water lines to rupture. Be sure all supply lines to and circulating lines within dishwasher are protected. Failure to do so could result in property damage. Cleaning the Spray Arm The spray arm may need to be cleaned to insure that there are no clogs to the spray arm jets and bearings due to hard water chemicals. Filter To remove spray arm simply hold the spray arm in place and turn the retaining nut clockwise and putt up on the spray arm lifting off the shaft. To clean the spray arm use warm soapy water using a soft brush to clean the jets and bearings. To replace the spray arm simply set the spray arm on the shaft, take the retaining nut and turn it counter clockwise till it has locked into place. Cleaning the Filter For optimum performance, your dishwasher is equipped with a filter assembly featuring a main filter, cup and fine filter as shown in the drawing above. All food fragments are removed from the dishwasher as water passes through the filter assembly. Each part of the assembly should be cleaned often to ensure that all food fragments are removed from the dishes. To remove food fragments from the filter assembly, the filters must be removed from the dishwasher. To remove the filters, pull up on the edge of the main filter. Next, rinse the main filter and fine filter under running water. Cleaning with a brush may also be necessary to remove any fragments trapped in the filters. Once cleaning has been completed, simply reassemble the filter as shown in the drawing above. To ensure that the filter is fully seated, please press down on the top of the main filter. Using the dishwasher without a properly installed filter is not recommended as it will reduce the cleaning efficiency and may damage dishware. 10 Connecting and Disconnecting the Portable Dishwasher The portable dishwasher must be connected to a faucet directions on this page to properly connect dishwasher. IMPORTANT: Faucet Adapter Assembly (Figure and electrical Make sure door outlet each time it is used. Follow is latched before moving dishwasher. The power cord and faucet coupler with hoses are located in a compartment in back of dishwasher. A special adapter must be installed on faucet before you can connect dishwasher (Figure A). 1. Remove faucet adapter assembly from literature package. 2. Unscrew existing sink faucet aerator. 3. Check faucet spout to see if threads are inside or outside. • If threads are on inside of faucet spout, use both rubber washers. • If threads are on outside of faucet spout, use one rubber washer only. • If faucet has no threads, an adapter kit with instructions for attachment to a non-threaded spout is available at most hardware stores. 4. Assemble faucet spout as shown in Figure A. A) % Connecting the Portable Dishwasher Connecting the Faucet Adapter Assembly Portable (Figure 1. Run water at faucet 2. Pull hoses out of compartment. Push collar down and slip faucet connector onto faucet When connector snaps into place, release collar. Slowly turn on hot water all the way. Plug power cord into grounded outlet. 3 4. 5. B) until it is hot. Turn off faucet. adapter (Figure B). Disconnecting the Portable Dishwasher 1. When cycle has finished, Electric Shock Hazard electrical shock. Do not use an adapter plug, extension cord or remove grounding prong from electrical power cord. Failure to follow this warning cause 2. Turn off hot water. 3. 4. 5. Press red button on coupler to release water pressure. Press down on collar to release coupler. Empty remaining water from coupler and return it to compartment. Electrical Connection for a Portable Dishwasher An electrical supply of 120 volts, 60 Hz, AC only, 15 amps is required. For your safety, the dishwasher must be grounded. If there is a malfunction or breakdown, grounding will reduce risk of electrical shock. This dishwasher has a power cord with a 3-prong grounding plug. It must be plugged into a mating 3-prong grounding type receptacle, installed and grounded in accordance with the National Electrical Code and any local codes and ordinances. serious injury, fire or death. Grounding type wall receptacle _ny circumstances J cut, remove, I or bypass the grounding prong rom this plug. i/ cord and return it to compartment. IMPORTANT: A sink spray hose can burst due to constant water pressure while in use. If your spray hose is installed on same water line as the dishwasher, it is your responsibility to disconnect sink's spray hose and to plug hole. Avoid fire hazard or can unplug power I I I I Power supply cord with 3-prong grounding plug 11 Common Dishwashing Problems and Solutions Dishes not clean--check temperature is not higher than 150°F (66°C). Undertoad to assure thorough rinsing. Use the COOL DRY Option. pages 4 to 8 for information on correct wash cycle, proper loading, water temperature, water pressure, hard water, amount of detergent, old and ineffective detergent, and dish placement. To maximize wash performance clean the filter of all large food particles after each wash. To ensure that you clean the filter correctly refer to page 12. Chipped dishes and glasses can result from rough handling and improper loading. Do not put glasses in direct contact with other items. Place glasses securely against pins. Crazing Dishes not drying of older china and pottery happens when items are subjected to very hot water. Once crazing (fine cracks in the glaze) appears, it cannot be removed. Do not machine wash again or condition may worsen. can be greatly improved by using a rinse aid andhot water. Hot water raises temperature of dishes to speed up drying. When loading, invert cups and bowls so that water can run off. Avoid nesting of articles. If dishes are not completely dry at end of cycle (which may occur when COOL DRY setting is used), open door, roll out racks, and allow dishes to air dry. Coffee and tea stains can occur when water contains traces of iron. To avoid stains, rinse cups out immediately after use. Increase amount of detergent and use a rinse aid. Water temperature should be approximately 140°F (60°C). If problem persists, install a water softener with an iron removal unit. To remove stains, hand wash cups in solution of 1/2 cup (120 ml) bleach and a quart (1 L) of warm water. Rinse thoroughly. Spotting--spots form when hard water droplets evaporate leaving a deposit. Low phosphate detergents increase the problem in hard water. To prevent, use hot water and a detergent with a higher level of phosphates (preferably 8.7% or higher), or use more of a tow phosphate detergent. Be sure to use a rinse aid. If water is very hard, it may be necessary to install a water softener. Load glasses and plates so they have minimum contact with racks and pins. Avoid overloading. Spotting will occur where dishes and glasses touch. Gray-black stains on dishes are caused by manganese in water supply. To correct, install a manganese filtering system into house water supply. Reddish-brown stains on dishes, glasses and interior are caused by iron in water. To avoid iron stain, increase detergent, use water heated to approximately 140°F (60°C) and a rinse aid. It may be necessary to install a water softener with an iron removal unit. To improve appearance, use a commercial rust and lime scale remover. Cloudy films and streaking are usually caused by a combination of hard water and an insufficient amount of detergent. Low phosphate detergents are also a factor. To correct, increase amount of detergent, check water temperature and always use a rinse aid. If water is very hard, it may be necessary to install a water softener. Plastic items can lose their shape due to high temperatures of automatic dishwashing. Read labels before washing. Place washable items in top rack away from heating element. Etched film on glassware is caused by using too much detergent in soft or softened water. This film cannot be removed. It is more likely to occur on soft leaded glass or expensive crystal. An early warning of this condition is a cloudy iridescent appearance on glasses. To prevent, be sure dishwasher is getting a full fill of water. Water should reach base of heating element. If water level is low, have water pressure checked by a plumber. Use less detergent and make sure water Discoloration of plasticware by some foods, such as tomato sauce, can stain ptasticware. If stained, soak item in solution of 1 tablespoon dishwasher detergent and a quart of hot water or in a solution of 1/2 cup (120 ml) bleach and a quart (1 L) of hot water. Fading of patterns and metallic trim is due to many washings, 12 detergent and hot water. Common Dishwashing Problems and Solutions continued Most of today's china is dishwasher handpainted china, and handpainted be washed by hand. Troubleshooting safe. Antique, pottery should Before calling for service, review this list. It may save you both time and expense. This list includes common experiences that are not the result of defective workmanship or material. Do not place silver next to or touching stainless steel utensils in dishwasher silverware basket. This can cause pitting of stainless steel blades. (Most silver knives have stainless steel blades. Do not let blades touch other stainless steel utensils during wash cycle.) Tarnish Noise problems? It is normal to hear swishing and pulsating sounds. These sounds mean that water is circulating through the dishwasher. It is normal to hear motor sounds before water enters tub. on silver plate occurs when worn down to the base metal and turns a bronze color when exposed to hot water and detergent. Remove bronzing by soaking item in vinegar for 10 minutes or use a silver polish. For permanent protection, have silver reptated. Loud ticking usually means something is hitting wash arm. See Preparing and Loading Dishes. Vibrating or rattling sounds can mean dishes are touching each other. See Preparing and Loading Dishes. Silver tarnish can be caused by prolonged contact with air or with foods containing sulphur like eggs, mayonnaise, or seafood. Contact with undissolved detergent can also cause tarnish. To prevent this, rinse silver soon after use. Use care not to pour detergent directly onto silver. Remove tarnish with a silver polish. Discoloration of stainless Operating Be sure door is firmly closed. It is normal for dishwasher to pause between cycles. Leaking ? Check for items sticking out of dishwasher that could prevent door from closing and sealing properly. Use only fresh dishwashing detergent to avoid oversudsing. steel--Food soil can create a film or discoloration. To avoid, rinse stainless items promptly. Food soil films can be removed with a stainless steel cleanser or mild cleanser. Water coming through door vents? When a dish is added after starting dishwasher, wait a few seconds before latching door. This permits entering cold air to expand slowly inside dishwasher. Rinse thoroughly. Pitting of stainless problems? steel is causedby prolonged contact with detergent granules and foods like salt, mayonnaise, fruits, butter or milk. To prevent, rinse soon after use. Do not allow detergent to fall directly onto stainless steel items. Dishes not dry? Check to see if rinse aid dispenser Discoloration of aluminum--Anodized needs refilling. Hot water temperature may be too low (min. 120°F 49°C). If COOL DRY option is being used, additional drying time may be required with door open. (colored) aluminum cannot withstand machine washing. Resulting loss of color is permanent. Other aluminum may darken when machine washed. To decrease chance of discoloration, do not place aluminum directly beneath detergent dispenser. To brighten darkened items, scour with soap filled steel wool pads. For severely darkened pans, simmer an acidic food or a solution of 2 teaspoons (10 ml) cream of tartar per quart (1 L) of water for 1/2 hour. Scour with soap filled steel wool pad, rinse and dry. Water in tub? A small amount of water in bottom It keeps water seal lubricated. Uetergent left in cup? Detergent may be too old. Discard detergent.Use fresh detergent. Knife handles become loose when the cement is exposed to very hot water. Test wash a single knife for several weeks. Damaged knives should be professionally re-cemented. of tub is normal. old Dishes may not be loaded properly. Be sure items do not protrude from front of bottom rack preventing detergent cup from opening. 13 Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux wilt pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty 1. does Products with that not cover original 2. Product Canada. 3. Rust on the interior 4. Products 5. Food the following: serial numbers has been transferred or exterior purchased "as-is" have been its original removed, owner altered to another or cannot party be readily or removed determined. outside the USA are not covered by this warranty. or freezer Products 7. Service calls which do not involve malfunction or defects in materials not in ordinary household use or used other than in accordance with or workmanship, or for appliances the provided instructions. 8. Service you how 9. in a commercial failures. 6. calls to correct setting. the installation Expenses for making are not a part of the appliance calls knobs, to repair handles, 11. Surcharges charges, cabinets, 13. Damages genuine external or replace or other including, or mileage 12. Damages the appliance of your etc.,which 10. Service to the or to instruct for servicing, when appliance such it is shipped light bulbs, as removal cupboards, shelves, air filters, water filters, other consumables, or to, any after hour, for service of appliance calls or home weekend, to remote incurred or holiday areas, during including service calls, tolls, ferry trip the state of Alaska. installation, including but not limited to floors etc. caused by: services OF IMPLIED CUSTOMER'S of trim, from the factory. performed by unauthorized service companies; Electrolux parts or parts obtained from persons other than causes such as abuse, misuse, inadequate power supply, DISCLAIMER to use your appliance. parts. but not limited finish walls, appliance accessible cosmetic expense or of the unit. loss due to any refrigerator used that from SOLE WARRANTIES; AND LIMITATION EXCLUSIVE REMEDY use of parts authorized accidents, other than service companies; or fires, or acts of God. OF REMEDIES UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENTAS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FORA PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY LIMITED DAMAGE WARRANTY AND INCIDENTAL ORANY EXPENSES IMPLIED RESULTING WARRANTY. SOME FROM ANY STATES AND BREACH PROVINCES OF THIS WRITTEN DO NOTALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOTAPPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAYALSO HAVE OTHER RIGHTS THAT VARY FROM If You Need Keep Service should service be required. Service under this warranty numbers below. This warranty North America, only your applies a division receipt, delivery in the USA and of Electrolux STATE TO STATE. slip, or some Canada. Home other appropriate In the USA, Products, your appliance Inc. In Canada, your Corp. Electrolux authorizes no person to change or add to any obligations parts under this warranty must be performed by Electrolux or an authorized specifications as described or illustrated are subject to change without USA 1,800,944,9044 Electrolux Major Appliances North America P.O. Box 212378 Augusta, payment record to establish the warranty period If service is performed, it is in your best interest to obtain and keep all receipts. must be obtained by contacting Electrolux at the addresses or phone is warranted appliance by Electrolux is warranted Major by Electrolux Appliances Canada under this warranty. Obligations for service service company. Product features or and notice. Canada 1.800,668,4606 E|ectrolu× GA 30907 14 Electrolux Canada Corp. 5855 Terry Fox Way Mississauga, Ontario, Canada L5V 3E4
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