Frigidaire FPEF3077QFA User Manual ELECTRIC RANGE Manuals And Guides 1505322L

User Manual: Frigidaire FPEF3077QFA FPEF3077QFA FRIGIDAIRE ELECTRIC RANGE - Manuals and Guides View the owners manual for your FRIGIDAIRE ELECTRIC RANGE #FPEF3077QFA. Home:Kitchen Appliance Parts:Frigidaire Parts:Frigidaire ELECTRIC RANGE Manual

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FRIGIDAIRE

TABLE OF CONTENTS

Product Record and Registration .............. 2

Important Safety Instructions ................. 3

Before Setting Surface Controls ............... 8

Setting Surface Controls .................... 11

Before Setting Oven Controls ................ 14

Setting Oven Controls ...................... 15 Oo

Care and Cleaning 30 o

Before You Call ........................... 35 _

Warranty 38

................................ O0

www.fngldalre,com USA 1-800-944-9044 www.frigldalre.ca Canada 1-800-265-8352

1'O

Need Help? ................................. 2

Product Registration .......................... 2

Product Record and Registration ................. 2

Important Safety Instructions .................... 3

Before Setting Surface Controls .................. 8

Setting Surface Controls ...................... 11

Before Setting Oven Controls ................... 14

Setting Oven Controls ......................... 15

Care and Cleaning ............................ 30

Oven Baking ............................... 35

Before You Call .............................. 35

Warranty .................................... 38

Need Help?

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve you better.

Read this Use & Care Manual

This manual contains instructions to help you use and

maintain your oven properly.

If You Received a Damaged Oven...

Immediately contact the dealer (or builder) that sold you the

oven.

Save Time and Money

Check "Solutions to Common Problems:" on page 36. This

section helps step you through some common problems

that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire customer services at 1-800-944-9044.

Product Registration

Registering your product with Frigidaire enhances our

ability to serve you. You can register online at http://

www.frigidaire.com or by dropping your product registra-

tion card in the mail.

Record model and serial numbers here

Questions?

For toll-free telephone support in the U.S. and Canada call

1-800-944-9044

For online support and product information visit http://

www.frigidaire.com.

Thank you for choosing Frigidaire.

This Use & Care manual is part of our commitment to

customer satisfaction and product quality throughout the

service life of your new appliance. We view your purchase

as the beginning of a relationship. To ensure our ability to

continue serving you, please use this page to record

important product information.

Purchase Date:

Frigidaire model number:

Frigidaire serial number:

Serial Plate Location

CAUTIONS AND WARNINGS

Read all instructions before using this appliance.

This manual contains important safety symbols

and instructions. Please pay attention to these

symbols and follow all instructions given.

Do not attempt to install or operate your appliance

until you have read the safety precautions in this

manual. Safety items throughout this manual are

labeled with a WARNING or CAUTION statement

based on the risk type.

DEFINITIONS

_lbThis is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this symbol

to avoid possible injury or death.

Indicates a potentially hazardous situation

which, if not avoided, may result in minor or

moderate injury.

•A child or adult can tip the

range and be killed,

• Verify the bracket is engaged

with countertop or that the

anti=tip device has been

installed to the walls of the cabinet, the wall,

or the floor as per the installation instructions.

e Ensure the anti=tip device is re=engaged with

the countertop, the walls of the cabinet, the

wall, or the floor as per the installation

instructions when the range is moved.

e Do not operate the range without the anti-tip

device in place and engaged.

e Failure to follow these instructions can result in

death or serious burns to children and adults,

To check if the anti-tip bracket

is installed properly, use both

arms and grasp the rear edge of

range back. Carefully attempt to

tilt range forward. When properly

installed, the range should not tilt

forward.

Refer to the anti-tip bracket installation

instructions supplied with your range for

proper installation,

Indicates installation, operation, maintenance, Save these instructions for future use.

or valuable information that is not hazard _

related.

Indicates a short, informal reference-something

written down to assist the memory or for future

reference.

Do not leave children alone - Children

should not be left alone or unattended in the

area where appliance is in use. They should

never be allowed to sit or stand on any part

of the appliance, including the storage

drawer, lower broiler drawer,warmer drawer,

or lower double oven.

Stepping, leaning, or sitting on the door or

drawers of this appliance can result in

serious injuries and also cause damage to

the appliance. Do not allow children to climb

or play around the appliance. The weight of

a child on an open oven door may cause the

appliance to tip, resulting in serious burns or

other injury.An open drawer when hot may

cause burns.

Never cover any slots, holes, or passages in

the oven bottom or cover an entire oven rack

with materials, such as aluminum foil.

Aluminum foil linings may trap heat, causing

a fire hazard.

Important Safety Notice- The California Safe

Drinking Water and Toxic EnforcementAct

requires the governor of California to publish a

list of substances known to cause cancer, birth

defects, or other reproductive harms, and

requires businesses to warn customers of

potential exposures to such substances.

Cold temperatures can damage the electronic

control. When using this appliance for the first

time, or when the appliance has not been used

for an extended period of time, be sure the

appliance has been intemperatures above 32°F

(0°C) for at least 3 hours before turning on the

power to the appliance.

Do not attempt to operate the appliance during

a power failure. If the powerfails, always turn off

the unit. If the unit is not turned off and the

power resumes, the appliance will not operate.

Once the power resumes, reset the clock and .....

the oven function.

Do not use oven or warmer drawer (if equipped)

for storage. Never use your appliance as a

Storage In or On Appliance--Flammable

materials should not be stored in an oven, near

surface burners, or in the warmer drawer (if

equipped). This includes paper, plastic, and

cloth items, such as cookbooks, plastic ware,

and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or

near the range.

Read and follow the below instructions and

precautions for unpacking, installing, and

servicing your appliance:

• Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging material.

Do not remove the wiring label and other liter-

ature attached to the range. Do not remove

model/serial number plate.

Proper Installation--Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code ANSI/NFPA No. 70 latest

edition and local electrical code requirements.

In Canada, install in accordance with CSA

Standard C22.1, Canadian Electrical code,

Part l-latest edition, and local electrical code

requirements. Install only per installation

instructions provided in the literature package

for this range.

User Servicing--Do not repair or replace any

part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician. This reduces the risk of personal

injury and damage to the oven.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the power to the

appliance at the circuit breaker or fuse box in

case of an emergency.

Never modify or alter the construction of an

oven by removing the leveling legs, panels,

wire covers, anti-tip brackets/screws, or any

other part of the oven.

Remove the oven door from any unused oven

if it is to be stored or discarded.

Be sure to have an appropriate foam-type fire

extinguisher available, visible, and easily

accessible located near the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR

COOKTOP

Know which knob or key controls each surface

heating area. Place cookware with food on the

cooking area before turning it on. Turn the

cooking area off before removing the

cookware.

Use proper pan size. This appliance is

equipped with one or more surface units of

different sizes. Select cookware with flat

bottoms that match the surface unit heating

element. The use of undersized cookware

may expose a portion of the heating element

to direct contact and may result in the ignition

of clothing or other items. Using the proper

cookware on the cooking zone will improve

efficiency.

To reduce the risk of burns, ignition of

flammable materials, and spills due to uninten-

tional contact with the utensil, the utensil

handles should be turned inward and not

extend over other cooking areas.

Never leave surface elements unattended.

Boil-overs may cause smoking and greasy

spills may ignite. A pan that has boiled dry

could be damaged and may damage the

cooktop.

Improper cookware may break due to sudden

changes in temperature. Check the cookware

manufacturer's recommendations for cooktop

use.

When you are flaming foods under a venti-

lating hood, turn on the fan.

Glazed cooking utensils--Only certain types

of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for

cooktop service without breaking due to the

sudden change in temperature. Check the

manufacturer's recommendations for cooktop

use.

Do not use decorative surface burner covers.

If an element is accidentally turned on, the

decorative cover will become hot and possibly

melt. Burns will occur if the hot covers are

touched. Damage may also be done to the

cooktop.

Do not use searing grill on the cooktop. The

searing grill is not designed for use on the

cooktop. Doing so may result in a fire.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Use care when opening oven door, lower oven

door, or warmer drawer (some models). Stand

to the side of the appliance when opening the

door of a hot range. Let hot air or steam

escape before you remove or replace food in

the oven.

Keep oven vent ducts unobstructed. Touching

surfaces in this area when the oven is on may

cause severe burns. Do not place plastic or

heat-sensitive items on or near the oven vent.

These items can melt or ignite.

Placement of oven racks - Always place oven

racks in desired location while oven is cool. If

rack must be moved while oven in hot, do not

let potholder contact hot heating element in

oven. Use potholders and grasp the rack with

both hands to reposition. Remove all

cookware and utensils before moving the rack.

Do not use a broiler pan without its insert.

Broiler pans and inserts allow dripping fat to

drain away from the high heat of the broiler.

Do not cover the broiler insert with aluminum

foil; exposed fat and grease could ignite.

Protective liners--Do not use aluminum foil to

line oven bottom or any other part of the appli-

ance. Only use aluminum as recommended

for baking if used as a cover placed on the

food. Any other use of protective liners or

aluminum foil may result in a risk of electric

shock or fire or a short circuit.

Do not cook food on the oven bottom. Always

cook in proper cookware and always use the

oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

i Before manually cleaning any part of the appli-

ance, be sure all controls are turned off and the

range is cool. Cleaning a hot oven can cause

burns.

r _ r_

• Clean the range regularly to keep all parts free

of grease that could catch fire. Pay particular

attention to the area around each surface

element. Do not allow grease to accumulate.

Greasy deposits in the fan could catch fire.

Follow the manufacturer's instructions for

cleaning hoods.

Always follow the manufacturer's recom-

mended directions for use of kitchen cleaners

and aerosols. Be aware that excess residue

from cleaners and aerosols may ignite causing

damage and injury.

• Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the

hood or filter.

Do not touch a hot oven light bulb with a damp

cloth. Doing so could cause the bulb to break.

Disconnect the appliance or shut off the power

to the appliance before removing and

replacing the bulb.

FOR GLASS COOKTOP ONLY

Do Not Clean or Operate a Broken Cooktop. If

cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop

and create a risk of electric shock. Contact a

qualified technician immediately.

Clean cooktop glass with caution. If a wet

sponge or cloth is used to wipe spills on a hot

cooking area, be careful to avoid a steam

burn. Some cleaners can produce harmful

fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp

objects.

SELF CLEANING OVENS

Clean only the parts listed in this manual.

Before using self clean, remove the broiler

pan, any food, utensils, and cookware from

the oven.

Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should be used in or around any

part of the appliance.

Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or move

the gasket.

Some birds are extremely sensitive to the

fumes given off during the self clean cycle of

any oven. Move birds to another well-venti-

lated room.

Remove oven racks. If left in the oven during a

self cleaning cycle the oven racks color will

change.

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to

follow this warning may cause serious injury,

fire, or death.

For personal safety, this appliance must be

properly grounded. For maximum safety, the

power cord must be plugged into an electrical

outlet that is the correct voltage, is correctly

polarized and properly grounded in accordance

with local codes.

It is the personal responsibility of the consumer

to have the appropriate outlet with the correct,

properly grounded wall receptacle installed by a

qualified electrician. It is the responsibility and

obligation of the consumer to contact a qualified

installer to assure that the electrical installation

is adequate and is in conformance with all local

codes and ordinances.

See the installation instructions packaged with

this appliance for complete installation and

grounding instructions.

Using Proper Cookware

The size and type of cook-

ware used will influence the

radiant element power level

setting needed for best cook-

ing results. Be sure to follow

the recommendations for

using proper cookware as

illustrated in Figure 1 and

Figure 2.

Figure 1: Testing cookware

Check for flatness by rotating a ruler across the bottom of

the cookware (See Figure 1). Cookware should have flat

bottoms that make good contact with the entire surface

heating element (See Figure 2). For detailed information

about the ceramic cooktop, refer to the"Cooktop Mainte-

nance (cont'd)" on page 32.

Flat bottom and straight

sides.

Tight fitting lids.

• Weight of handle does

not tilt pan. Pan is well

balanced.

• Pan sizes match the

amount of food to be

prepared and the size

of the surface element.

• Made of material that

conducts heat well.

Easy to clean.

• Always match pot

diameter to element

size.

Curved and warped pans.

• Cookware larger than

cooking area marked on

cooktop by more than

one-half inch or 12mm.

Heavy handle tilts pan.

Pan is smaller than the

heating area marked on

cooktop.

Figure 2: Proper cookware

Cookware Material Types

The cookware material determines how evenly and quickly

heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of

food will cause it to darken (Anodized aluminum

cookware resists staining and pitting). If aluminum pans

slide across the ceramic cooktop, they may leave metal

marks which will resemble scratches. Remove these

marks immediately.

• Copper - Excellent heat conductor but discolors easily

(See Aluminum).

• Stainless - Slow heat conductor with uneven cooking

results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain

heat very well. Cooks evenly once cooking temperature

is reached. Not recommended for use on ceramic

cooktops.

Porcelain-enamel on metal - Heating characteristics will

vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic

cooktops.

• Glass - Slow heat conductor. Not recommended for

ceramic cooktop surfaces because it may scratch the

glass.

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting

point of cookware made with these materials may be

reached quickly especially if left empty, and they may

bond to the ceramic cooktop. If the cookware melts it will

damage the cooktop. Be sure to follow all the cookware

manufacturer's suggestions when using any type of

cookware on the ceramic cooktop.

(White glass cooktops only). Due to the high intensity of

heat generated by the surface elements, the glass

surface will turn green when the element is turned off.

This phenomenon is normal and the glass will return to its

original white color after it has completely cooled down.

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element under-

neath. Be sure to match the pan size with the diameter of

the element outline on the cooktop and only flat-bottomed

cookware should be used.

The type and size of cookware, the number of surface

elements in use and their settings are all factors that will

affect the amount of heat that will spread to areas beyond

the surface elements. The areas surrounding the elements

may become hot enough to cause burns.

Radiant elements have a limiter that allows the element to

cycle on and off, even at the HI setting. This helps to

prevent damage to the ceramic smooth top. Cycling at the

HI setting is normal and can occur if the cookware is too

small for the radiant element or if the cookware bottom is

not flat.

Be sure to read detailed instructions for ceramic glass

cooktop cleaning in the General Care & Cleaning section

and Before You Call checklist section of this Use and

The cooktop should not be used as a cutting board or

work surface. Dropping heavy or hard objects on the

cooktop may crack it.

Pans with rough bottoms may scratch the cooktop

surface. Placing food directly on the smoothtop surface

(without cooking utensil)is not recommended as difficult

cleaning will result and foods may smoke and cause

potential fire hazard.

Always lift cookware before moving on ceramic glass

cooktop. Any cookware that has rough or dirty bottoms

can scratch the ceramic cooktop. Always start with clean

cookware.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain

the selected setting the element will cycle on and off. The

heating element retains enough heat to provide a uniform

and consistent heat during the off cycle.

For efficient cooking, turn off the element several minutes

before cooking is complete. This will allow residual heat to

complete the cooking process.

Do not allow aluminum foil, or any material that can melt,

to make contact with the ceramic glass cooktop. If these

items melt on the cooktop, they will damage the ceramic

cooktop.

The element on and hot surface indicator lights will glow

when the element is turned on and will continue to glow :::

after the control knob is turned to the OFF position. It will

glow until the heating surface area has cooled sufficiently.

The glass surface may still be hot and burns may occur if !_

the glass surface is touched before the indicator light has

turned off.

Element On and Hot Surface Indicator Lights

When a burner is turned on the ELEMENT ON indicator

light will glow. The HOT SURFACE indicator light will turn

on when the burner is hot enough to cause burns and will

remain on until the surface has cooled to a safe tempera-

ture after the burner is turned off. The ELEMENT ON

indicator light will glow when one or more elements are

turned on. A quick glance at these indicator lights when

cooking is finished is an easy check to be sure all surface

elements are turned off.

G1 °

HOT SURFACE

ELEMENT ON

Home Canning

Canning can generate large amounts of steam. Use

extreme caution to prevent burns. Always raise the lid to

vent steam away from you. Safe canning requires that

harmful micro-organisms are destroyed and the jars are

sealed completely. When canning in a water bath canner,

a gentle but steady boil must be maintained continuously

for the required time.

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) Web site and be

sure to read all the information they have available as well

as follow their recommendations for home canning proce-

dures.

Home Canning Do's and Don'ts

• Use only quality flat bottom canners when home

canning.

• Use a straight-edge to check canner bottom.

• Use only a completely flat bottom canner with no ridges

that radiate from the bottom center when home

canning. Heat is spread more evenly when the bottom

surface is flat.

Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner.

It is recommended to use smaller diameter canners on

electric coil and ceramic glass cooktops and to center

canners on the burner grates.

Start with hot tap water to bring water to boil more

quickly.

Use the highest heat seating when first bringing the

water to a boil. Once boiling is achieved, reduce heat to

lowest possible setting to maintain that boil.

Use tested recipes and follow instructions carefully.

Check with your local Cooperative Agricultural

Extension Service or a manufacturer of glass jars for

the latest canning information.

It is best to can small amounts and light loads.

Do not leave water bath or pressure canners on high

heat for an extended amount of time.

• Alternate surface units between each batch to allow the

units and surrounding surfaces to cool down. Try to

avoid canning on the same burner unit all day.

Surface Control Settings

The size and type of utensil used, and the amount and type

of food being cooked will influence the surface element

power level setting needed for best cooking results.

Use Table 1 to determine the correct setting for the type of

food you are preparing.

Radiant surface elements may appear to have cooled

after they have been turned off. The hot surface light will

turn on and will continue to glow until the glass cooktop

has cooled down to a moderate level. The glass surface

may still be hot and burns may occur if the glass surface

The size and type of cookware used will influence the

setting needed for best cooking results.

Table 1: Recommended settings for surface elements

Setting Type of Cooking

HIGH (HI) Start most foods; bring water to a boil and

pan broiling.

MEDIUM Continue a rapid boil; frying, deep fat

HIGH (8-10) frying

MEDIUM (6) Maintain a slow boil; thicken sauces and

gravies; steaming vegetables

MEDIUM Keep foods cooking; poaching and

LOW (2-4) stewing

LOW (LO) Keep warm, melting and simmering

Start most cooking operations on a higher setting and

then turn to a lower setting to finish cooking. A glowing

red surface heating area extending beyond the bottom

edge of the cookware indicates the cookware is too small

for the surface heating area. Never straddle cookware

Do not place plastic items such as salt and pepper

shakers, spoon holders or plastic wrappings on top of the

range when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch fire if

placed too close to the surface elements.

Do not allow aluminum foil, empty glass/porcelain

cookware or any material that can melt to make contact

with the ceramic cooktop. If these items melt on the

cooktop they may damage the ceramic cooktop.

Single Radiant Surface Elements (some models)

The cooktop has two or three single radiant surface

elements: the left rear position, the right rear position. The

left rear element may also be used with the bridge element.

To operate the single radiant surface elements:

1. Place correctly sized cookware on the radiant surface

element.

Push in and turn the surface control knob in either

direction to the desired setting (See Figure 3). Start

most cooking operations on a higher setting and then

turn to a lower setting to finish cooking. Each surface

element provides a constant amount of heat at each

setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the

cookware is too small for the surface heating area.

When cooking has completed, turn the surface control

knob to OFF before removing the cookware.

Figure 3: Control knob single surface burner

The surface control knobs do not have to be set exactly

on a particular spot. Use the graphics provided as a guide ........

and adjust the control knob as needed. Each surface

element provides a constant amount of heat at each

setting. Refer to Table 1 for suggested settings.

Dual Surface Radiant Element (some models)

The expandable burner can handle 9 inch or 12 inch

cookware. This dual burner is especially useful for bringing

large cookware to boil for canning or heating large amounts

of water.

Figure 4: Dual element control for 9 or 12 inch burner

To operate the dual surface element:

1. Place correctly sized cookware on the dual surface

element.

Push in and turn the control knob toward the inner

element side for smaller cookware or to the dual

element side for larger cookware (See Figure 4).

Turn the knob to adjust the setting if needed. Start most

cooking operations on a higher setting and then turn to

a lower setting to finish cooking. Each surface element

provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is

too small for the surface heating area.

When cooking has completed, turn the surface control

knob to OFF before removing the cookware.

Radiant surface elements may appear to have cooled

after they have been turned off. The hot surface indicator

light will turn on and will continue to glow until the glass

cooktop has cooled down to a moderate level. The glass

surface may still be hot and burns may occur if the glass

surface is touched before the indicator light has turned

off. The message may remain on even though the

controls are turned off.

Warmer Zone

The warmer zone will not glow red when it is hot, but

becomes hot enough to cause burns. Avoid placing

hands on or near the warmer zone until the hot surface

indicator light is off. Always use potholders or oven mitts

when removing food from the warmer zone as cookware

and plates will be hot.

The purpose of the warmer zone is to keep hot cooked

foods at serving temperature. Use the feature to keep

cooked foods hot such as: vegetables, gravies, casseroles,

soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. Do not heat cold food on the

warmer zone. All food placed on the warmer zone should

be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may melt onto

the surface and be very difficult to clean. Use only plates,

utensils and cookware recommended for oven and cooktop

use on the warmer zone.

WARMER ZONE

Figure 5: Warmer zone control knob

To set the keep warmer zone control:

1. Turn the warmer zone control knob clockwise to the ON

position. The warmer zone uses a pre-set temperature

designed to keep foods at serving temperature.

2. When ready to serve, turn the warmer zone control

knob to the off position. The warmer zone will remain

hot until the hot surface indicator light turns off.

Food Poisoning Hazard. Do not let food sit for more than one

hour before or after cooking. Doing so can result in food i_

poisoning or sickness. :J

Bridge Element

On the left side of the cooktop there are two single burners

with a bridge element between them. When turned on, the

bridge element allows for a larger cooking area by cycling at

the same temperature as the left rear element. For the

bridge to be operational, the left rear burner must be on.

When the left front burner is also on the entire left side of

the cooktop can accommodate specialized cookware.

To operate the bridge element:

1. Turn on the left rear element to the desired level of heat.

Turn the bridge control to the on position. A,=-=-I

The bridge element will heat at the same level _ I

as the left rear element. If the left rear control

is turned off, the bridge will also turn off. Be sure to turn

the bridge control to the off position when finished

cooking.

BRIDGE

Figure 6: Bridge element control

Oven Vent Location

The oven is vented as shown below. When the oven is on,

warm air is released through the vent. This venting is

necessary for proper air circulation in the oven and good

baking results. Do not block oven vent. Never close off the

openings with aluminium foil or any other material. Steam or

moisture may appear near the oven vent. This is normal.

oven vent Iocat{on

Figure 7: Do not block oven vent location

Always use pot holders or oven mitts when using the

oven. When cooking, the oven interior and exterior, oven

racks, and cooktop will become very hot which can cause _'

burns.

Protective Liners -- Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may i!

result in risk of electric shock or fire.

Type of oven racks

offse

oven rack

Figure 8: Oven rack types

Oven Rack Descriptions

•Flat oven racks (or the flat handle oven rack) may be

used for most cooking needs and may be placed in

most oven rack positions.

The offset oven rack (some models) provides addi-

tional step down positions from the standard flat rack

design. The offset design positions the base of the rack

about ½ of a rack position lower than the flat rack and

may be used in most oven rack positions.

Removing, replacing, and arranging flat or offset

oven racks

To arrange - Always arrange the oven racks when the oven

is cool (prior to operating the oven).

To remove - Pull the oven rack straight forward until it

reaches the stop position. Lift up front of oven rack slightly

and slide out.

To replace - Place the oven rack on the rack guides on

both sides of oven walls. Tilt the front of oven rack upward

slightly and slide the oven rack back into place. Be sure

oven racks are level before using.

All oven racks should be removed before a self clean

operation. Racks left in the oven during the high heat of

the self clean function can easily discolor.

The ability of the racks to easily slide in and out along the

rack positions may also be affected.

Remove all oven racks and clean according to instruc-

tions provided in the Care & Cleaning section of this

manual. Never pick up hot oven racks or parts.

Do not line the oven walls, racks, bottom or any other

parts of the range with aluminum foil. Doing so will alter !i

heat distribution and may cause permanent damage to

the oven interior. During self clean the oven temperatures

will be hot enough to melt foil.

OVEN MODE

OFF

PREHEAT OVEN TEMP

0 0

OVEN MODE SETTINGS

POWERPLUS PREHEAT - Use powerplus preheat for

single rack items only and place food in center of oven.

BAKE - Use to select bake function before setting tempera-

ture.

CLEAN - Use to select clean feature cycle before setting

clean with oven temperature selector.

CONV BAKE - Use to select convection baking before

setting oven temperature.

CONV ROAST - Use to select convection roast for beef,

lamb, pork, and poultry before setting oven temperature.

BROIL - Use to set broil feature before setting broil with

oven temperature selector.

KEEP WARM -Set BAKE, CONV BAKE, CONV ROAST, or

POWERPLUS PREHEAT mode then set keep warm with

oven temperature selector. Keep warm provides a low heat

for keeping cooked foods at serving temperature.

OVEN DISPLAY FEATURES

1. Clock - Use to set the time of day.

2. TIMER - Use to set or cancel the minute timer. The

minute timer does not start or stop any cooking function.

3. Oven light - Use to turn on the internal oven light.

OVEN TEMP SETTINGS - Use to set oven

temperatures between 170°F (KEEP WARM) and

550°F. The CLEAN setting should only be used after

reading all cautions and warnings in the"Adjusting the

Oven Temperature" sections of this manual starting on

page 26.

Oven Minimum and Maximum Control Settings

Feature Min. Temp/Time Max. Temp/Time

BAKE 170°F (77°C) 550°F (288°C)

(KEEP WARM)

POWERPLUS 170°F (77°C) 550°F (288°C)

PREHEAT (KEEP WARM)

CONV BAKE 170°F (77°C) 550°F (288°C)

(KEEP WARM)

CONV ROAST 170°F (77°C) 550°F (288°C)

(KEEP WARM)

MEAT PROBE 140°F (60°C) 210°F (99°C)

BROIL 550°F (288°C)

TIMER 0:01 Hr 11:59

CLOCK (12hr) 1:00 Hr 12:59 Hr

User Preference Settings

The default (factory) settings for sounds, energy saving,

temperature offset, and convection convert are pre-set in

the oven control. These may be changed by accessing the

user preference display while the oven is in the idle mode

and no timers are active.

Once the user preference menu is activated, the user can

make changes and scroll through a menu of options,

choosing from AUd (audible control setting), ES (energy

saving), UPO (User Programmable Offset for changing the

oven temperature), Aut (automatic convection convert),

and dEF (default) setting with rSt reset choice (which will

allow all preferences to reset to default settings).

Setting the Clock

The clock icon is used to access the time of day setting.

When the oven is first plugged in or if there has been an

interruption in power to the range, 12:00 will flash in the

display.

To set the correct time of day:

1. Press the clock icon.

The display will show a time along with a - and a + key

in the display below.

Press either -- or + key to scroll to the correct time of

day and release the key.

The control will accept the new set time with a chime,

and the control will show the time of day along with the

two timers that are available.

The clock cannot be changed when the oven is set for

cooking or self clean is active. Only a 12 hour clock is

available on the Frigidaire Professional model.

Oven Light

The oven light will turn on automatically when the oven door

is opened. The oven light may be turned on when the door

is closed by using the oven light key located on the control

panel.

Note: Keep oven light off while baking. The oven light will

turn off during a clean cycle and not operate.

To toggle the oven lights on and off:

1. Press oven light symbol _ .

The interior oven light is covered with a glass shield. The

glass shield must be in place whenever the oven is in use.

To change the interior oven lights, see ""Replacing the Oven

Light" in the Care & Cleaning section.

Setting the Timer

The two minute timers in the oven display serve as extra

timers to help keep track of cooking functions. The timer

cannot be used during a self clean cycle or if the meat

probe function associated with the timer display is in use.

The minimum timer setting is 1 minute and the maximum

setting is 11:59 (HR:MIN).

To set the timer:

Press either TIMER key.

The timer display will show 0"00 and the - and + keys

on either side of the time display. NOTE: If the - key is

pressed at this time an invalid key chime will sound.

Press the + key to begin to scroll to the desired setting.

If the + key is held, the timer value will increase rapidly.

Once the desired setting is reached, release the key

and the timer will start counting down automatically after

a short time-out.

The timer display will show the H:M icon if the timer is

set for more than 1 minute. If the value is under 1

minute, the timer will display the time in seconds and

the H:M icon will not appear.

When the timer ends, a reminder chime will sound and

repeat once every 60 seconds for a period of five

minutes. Before the user can program an expired timer

again, the timer key must be pressed.

To cancel the timer before the set time expires, press

the TIMER key.

The minute timers will not start or stop the cooking

process. The minute timers can be used alone or while

using most of the other oven features.

Setting Continuous Bake or 6 Hour Energy Saving

The oven is preset to cook up to 6 hours and to shut off

automatically. For longer periods of cooking, this feature

can be changed to continuous cooking by setting the user

preference and turning the energy saving feature off.

To set the oven for continuous cooking:

1. Press and hold both the light icon and the clock icon at

the same time for a few seconds until the display

sounds an acceptance chime and the display will show

one of the user preferences.

,Press the + key in the upper part of the display until ES

appears and ON is showing.

n ,-,-

un ui-r

Figure 9: Energy saving with ON and OFF options

3. To turn the energy saving feature off, press the + or -

key in the lower part of the display and OFF will appear

in the display.

4. The control will accept the change in a few seconds and

sound the acceptance chime. The oven is now set for

continuous cooking.

,To return to the time of day display, press and hold the

light and clock icons at the same time for a few

seconds until the display chimes and fades back to

showing the time of day in the display.

Changing to continuous bake does not change how the

cooktop controls operate.

Setting Control for Silent Operation

The oven is set to operate with certain chimes and tones

(default settings) that alert the user to certain oven

functions. The silent operation feature allows the oven

control to be operated without sounds when necessary. By

accessing user preferences, this option can be later

returned to operate with normal programming sounds.

To set the oven control for silent operation:

1. Press and hold both the light icon and the clock icon at

the same time for a few seconds until the display

sounds an acceptance chime. AUd should appear in

the display.

,IfAud is not showing, press the + key in the upper part

of the display until AUd appears and HI is showing in

the lower part of the display. This is the normal (default)

setting.

011

! iU

Figure 10: Default setting for oven control sounds

3, To turn the energy saving feature to a lower sound or

completely OFF, press the + or - key in the lower part

of the display until LO or OFF appears in the display.

Figure 11:

4. When the desired setting appears in the display, release

the key and wait for an acceptance chime.

,To return to the time of day display, press and hold both

the light and clock icons at the same time for a few

seconds until the display chimes and fades back to

showing the time of day.

Setting PowerPlus TMPreheat

The PowerPlus TMPreheat feature uses the convection fan

to quickly bring the oven up to the set temperature. Use

powerplus preheat for single rack items only and place food

in center of oven.

Important: When baking delicate items like cakes and

cookies use the regular bake or convection bake mode.

To set powerplus preheat:

Turn the oven mode selector to POWERPLUS

PREHEAT. The oven mode light will turn on.

Turn the oven temperature selector to the desired

temperature. The oven temperature light will blink and

an acceptance chime will sound. The convection fan will

turn on and remain on as a convection bake. The

preheat light will stay on until preheating is finished.

Once the set temperature is reached the control will

chime alerting the user that the oven is preheated.

When finished baking turn both oven selectors to the

OFF position.

Setting Bake

Baking tips

For best bake results:

Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads. When using any single

rack, position the rack so that the food is in the center of

the oven.

The convection fan will be on during preheat and then

turn off and on occasionally as needed.

For best results when baking cakes using two oven

racks, place racks in positions 3 with offset rack and 5

using flat rack (See Figure 12).

When using two oven racks, position cookware as

shown in Figure 13. Allow at least 2-4 inches (5-10 cm)

of space between cookware for proper air circulation.

Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

Important: For batter and dough-based baked goods such

as cakes, pastries, and breads, use the convection function

for best results.

Figure 12: Rack positions Figure 13: Pan spacing

Use the Bake function whenever a recipe calls for baking

using normal temperatures. When the set bake temperature

is reached the control will sound a chime to alert that the

oven is fully preheated.

Bake may be set for any temperature between 170°F

(77°C) and 550°F (288°C).

To set a bake for 350°F:

Be sure to arrange racks to the desired positions for the

item(s) to be baked.

Turn the oven mode selector to the Bake position.

Turn the oven temperature selector to 350°F.

The PREHEAT and the oven temperature light will turn

on and sound an acceptance tone. The oven will begin

heating.

When the set temperature is reached the PREHEAT

light will turn off and a reminder chime will sound

alerting you to place food in oven. Set either timer to

keep track of actual cooking time if necessary.

When finished baking, be sure to return both the

temperature selector knob and the oven mode knob to

the OFF positions.

Note: Do not open the oven door often. Doing so will

reduce the temperature in the oven and may increase the

cooking time necessary for best results.

Convection Cooking

This mode of cooking enables you to obtain the best results

when baking with multiple pans and racks. The oven can be

programmed for convection baking at any temperature

between 170°F to 550°F. The convection function uses a

fan to circulate the oven heat uniformly and continuously

around the oven (Figure 14). This improved heat distribu-

tion allows for fast, even cooking and browning results. It

also gives better baking results when using two oven racks

at the same time.

Benefits of convection cooking:

•Multiple rack baking.

• Some foods may cook faster, saving time and energy.

Convection baking tips:

• Fully preheat the oven before baking items like cookies,

cakes, biscuits, and breads.

• For single rack baking, position the rack so that food is

in the center of the oven.

If your recipe cooking temperature has already been

converted for convection baking, there is no need to

reduce your oven temperature. If not, see "Setting

Convection Convert" on page 21 for further instructions

on temperature conversion.

For best results when baking cakes using two oven

racks, place racks in positions 3 with offset rack and 5

using flat rack (See Figure 14). When baking using two

oven racks, position cookware as shown in Figure 15.

Allow at least 2 inches (5 cm) of space between

cookware for proper air circulation.

Dark or dull bakeware absorbs more heat than shiny

bakeware. It may be necessary to reduce oven temper-

ature and cook time to prevent overbrowning of some

foods. Dark bakeware is recommended for pies. Shiny

bakeware is recommended for cakes, cookies, and

muffins.

Do not open oven door too often. Doing so reduces

oven temperature and may extend cooking time.

Most baked goods (except cakes) should be baked on

pans with no sides or low sides to allow air to circulate.

Setting Convection Bake

To set the oven for convection bake and temperature to

375°F:

1. Arrange interior oven racks.

2. Turn the oven mode selector to CONVECT BAKE.

3. Turn the oven temperature selector to 375°F.

The oven temperature light will blink for a few seconds

before sounding a chime confirming the setting. The

convection fan will turn on and the oven will begin heating.

Once the oven reaches the set temperature the oven will

sound a chime indicating the food items can be placed in

the oven.

When finished baking, be sure to return both the tempera-

ture selector knob and the oven mode knob to the OFF

positions.

Figure 14: Convection air flow

Figure 15: Pan spacing suggestion

Setting Convection Convert

Convection convert automatically converts a standard

baking recipe for convection baking. Convection convert

may only be used with convection bake.This feature must

be set before selecting the oven mode and oven tempera-

ture by using the user preference setting in the oven

display.

Because convection baking generally cooks food faster

than normal baking, food items should be checked for

doneness before the suggested normal recipe cook times.

To set convection convert:

1. The oven temperature selector must be in the OFF

position. Turn the oven mode selector to OONVECT

BAKE.

2. Press and hold both the oven light icon and the clock

icon for about 3 seconds until Aut ° (automatic convec-

tion convert) appears in the display.

Setting Convection Roast

Convection roast is best for cooking tender cuts of beef,

lamb, pork, and poultry. Use this mode when cooking speed

is desired. Convection roasting gently browns the exterior

and seals in the juices. Convection roasting uses the bake

element, convection element, broil element, and fan to

circulate the heat evenly and continuously within the oven.

Convection roasting tips:

Use a broiler pan and grid, as well as a roasting rack

(available by mail order). The broiler pan will catch

grease drippings, and the grid will help prevent spatters.

The roasting rack will hold the meat. Make sure the

roasting rack is securely seated on the grid in the broiler

pan. Do not use the broiler pan without the grid or cover

the grid with aluminum foil.

• Pull the rack out to the stop position before removing

food. Position food (fat side up) on the roasting rack.

• Do not open the oven door often. Doing so will reduce

the temperature in the oven and may increase the

cooking time necessary for best results.

• It is not recommended to roast chicken on a roasting

rack. Use a deep pan and place on rack position 1

(offset rack).

Figure 16: Convection convert off (L) and on (R)

Press either the -or + key until On appears.

Turn the oven mode selector to the OFF position. The oven

will accept the convection convert setting with an accep-

tance chime and the control will return to display the time of

day. The convection bake function will now automatically

convert normal baking temperatures for convection baking.

To change back to regular convection baking, repeat the

same steps in this process and press the + or- key until

OFF appears. Once the control accepts the change with a

chime, turn the oven mode selector to OFF.

Should an oven fire occur, do not open oven door, turn off

the oven. If the fire continues, throw baking soda on the

fire or use a fire extinguisher. Do not put water or flour on

the fire. Flour may be explosive, and water can cause a

grease fire to spread and cause personal injury.

To set oven for convection roasting:

1. Place meat on roasting rack and place in oven.

2. Turn oven mode selector to CONV ROAST.

3. Turn oven temperature selector to desired roasting

temperature.

Note: Preheating the oven for convection roasting is not

necessary. At this time you may want to set TIMER as a

reminder for checking food.

Table 2: Convection roasting temperature and time recommendations

Meat Weight Oven Temp Internal Temp Minutes per lb.

Beef Standing rib roast* 4 to 6 lb. 350°F (177°C) "160°F (71°C) 25-30

Rib eye roast* 4 to 6 lb. 350°F (177°C) "160°F (71°C) 25-30

Tenderloin roast 2 to 3 lb. 400°F (204°C) "160°F (71°C) 15-25

Poultry Turkey whole** 12 to 16 lb. 325°F (163°C) 180°F (82°C) 8-10

Turkey whole** 16 to 20 Ib 325°F (163°C) 180°F (82°C) 10-15

Turkey whole** 20 to 24 lb. 325°F (163°C) 180°F (82°C) 12-16

Chicken 3 to 4 lb. 350°F-375°F (177°C-191°C) 180°F (82°C) 12-16

Pork Ham roast, fresh 4 to 6 lb. 325°F (163°C) 160°F (71°C) 30-40

Shoulder blade roast 4 to 6 lb. 325°F (163°C) 160°F (71°C) 20-30

Loin 3 to 4 lb. 325°F (163°C) 160°F (71°C) 20-25

Pre-cooked ham 5 to 7 lb. 325°F (163°C) 160°F (71°C) 30-40

* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some

food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recom-

mended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C)

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Figure 17:

rack

Roasting rack

-Insert

\Broil pan

Roast with broil pan and insert and roasting

To preventfood from contacting the broil element andto prevent _:

grease splattering, do not use the roasting rack when broiling.

Important: When roasting chicken use the offset rack in the

lowest position for best results.

Do not use the broiler pan without the insert. A roasting rack

(some models) can be used when convection roasting. Do not

cover the broil pan or insert with aluminum foil; the exposed

grease could ignite. Figure 18: Roast with broil pan and insert

Using the Broil Feature

Use the broil feature to cook meats requiring direct expo-

sure to radiant heat for optimum browning results.

Always use pot holders or oven mitts when working with a

hot oven. When broiling, the oven interior, oven racks and

cooktop will become hot enough to cause burns. Do not

use the broiler pan without the insert. The insert is slotted

and allows the grease to drain away from the meat and

the high heat of the broiler into the broiler pan. Do not

cover the broil pan or insert with aluminum foil; the

exposed grease could ignite.

set broil:

Arrange oven racks while oven is cool.

Turn the mode selector knob to broil. The corre-

sponding indicator light will flash.

3. Turn the temperature selector knob to broil. The

indicator light will turn on and remain lit. For optimum

browning results, preheat oven for 2 minutes before

adding food.

4. Place the broiler pan on the rack. Be sure to center the

broiler pan directly under the broiler element. Broil with

door open to the stop position (Figure 20). Always pull

the oven rack out to the stop position before turning or

removing food.

5. Turn the temperature and the selector knobs to OFF

when broiling is complete or to cancel broil.

If an oven fire occurs, close the oven door. If the fire

continues, throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour

can be explosive; water can cause a grease fire to spread

possibly causing personal injury.To prevent grease splat-

tering, use the broil pan and insert when broiling

Figure 20:

Figure 19:

Table 3: Broiling Suggestions

Food Rack

Rack positions (L); and broil pan and insert (R)

Position

6th or 7th*

6th

5th

4th

7th*

*Use offset rack in top position. The U.S. Department of Ac

Temperature

Door open to broil stop position

Recommended Broiling Times

Depending on the type, the thickness, and the desired

doneness of meat, it might be necessary to increase or

decrease suggested broiling times or adjust the broiling pan

to different rack positions. If a broiler pan and insert are not

supplied with this appliance, they may be purchased from

frigidaire.com.

Doneness

Cook time (minutes)

1st side 2nd side

6 4

8 7

8 6

20 10

8 6

13 n/a

5 n/a

5 5

9 7

10 8

Internal

Temperature

145°F (63°C)

170°F (77°C)

135°F (57°C)

145°F (63°C)

170°F (77°C)

Steak 1" thick 550F (288°C) Medium*

Steak 1" thick 550F (288°C) Well

Pork Chops 314" thick 550F (288°C) Well

Chicken bone-in 550F (288°C) Well

Chicken boneless 550F (288°C) Well

Fish 550F (288°C) Well

Shrimp 550F (288°C) Well

Hamburger 1" thick 550F (288°C) Rare**

Hamburger 1" thick 550F (288°C) Medium

Hamburger 1" thick 550F (288°C) Well

riculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)

means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended

by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C). All cook times shown are after 2 minutes of preheating.

Meat Probe

Use the probe feature for best results when cooking foods

such as roasts, hams or poultry, using a probe to check

internal temperature is the safest method to ensure properly

cooked food. Before using the meat probe read the

important information listed here:

The probe feature must be set before setting the

cooking mode and oven temperature.

If a timer is running when the meat probe is plugged

in, the control will sound a triple beep once and the

timer will keep running. The timer must be canceled

before the probe temperature can be set.

If the meat probe is unplugged during cooking

function, or plugged in during BROIL, the oven will

stop cooking and turn off.

If the meat probe is plugged in while the oven is in a

function that allows for the meat probe, the control will

sound a triple beep indicating that the meat probe is

not allowed to be plugged in while the oven is

running. After the alert, the oven will continue to cook

to the set oven temperature.

If no cooking mode is selected within 30 seconds of

setting the target temperature, the oven mode

indicator light will stop blinking. The display will

continue to show the meat probe settings until an

allowable cooking cycle is selected.

When the meat probe is set correctly, the control will

signal an alert when the internal food temperature

reaches the desired set target temperature. When

active, the internal food temperature is visible in the

display during the cooking process. This eliminates

any guesswork or the need to open the oven door to

check the thermometer.

Note: If the meat probe is plugged while the oven is in a

function which allows probe cooking, it may be set the

following way:

1. Cancel the active cooking function. The display will

show the meat probe icon and temperature 000 °.

2. The meat probe temperature can now be set and the

control will sound an acceptance chime. The oven

mode indicator light will blink until an allowable

cooking function is selected.

Proper placement of probe in food.

• Insert the probe so that the probe tip rests inside the

center of the thickest part of meat or food (Figure 21 ).

For best results, do not allow the probe to contact bone,

fat, gristle, or the cookware.

• For bone-in ham or lamb, insert the probe into the

center of lowest large muscle or joint.

• For meatloaf or casseroles, insert the probe into center

of food.

• When cooking fish, insert meat probe just above the gill.

• For whole poultry or turkey, fully insert the probe into the

thickest part of the breast.

Figure 21: Placing probe in poultry

To set probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe into the probe

receptacle while the oven is still cool. The receptacle is

located on the upper left front oven cavity wall.

probe

receptacle connector handle

I probe

_i:' :} } cable

ira'

sPer°boer

Meat Probe (cont'd)

3. When the probe is inserted, an acceptance tone will

sound, the probe icon appears in the display (See

Figure 22). Close the oven door.

Figure 22: Probe inserted and ready to set temperature

.Press the + key to set the desired probe temperature

between 140°F and 210°F. If no selection is made

within 10 seconds, the control will automatically set the

default temperature of 170°F and the display will sound

an acceptance chime.

Note: The probe must be fully set before setting the oven

mode and temperature mode.

.Set the oven mode to POWERPLUS PREHEAT,

BAKE, CONVECT BAKE, or CONVECT ROAST.

6. Set the oven temp control to the desired cooking

temperature.The oven will begin heating.

7. During the cooking process, an up arrow _' and the

current meat probe temperature will appear in the

display until the meat probe target temperature is

reached.

When 75% of the target temperature is reached, the

control will chime and a CHECK FOOD reminder will

appear in the display. CHECK FOOD will remain in the

display and continue to chime every 60 seconds for five

minutes or until the oven door is open.

Once the target temperature of the food is reached, the

control will chime to signal the end of cooking. At this

time the _ will turn off and the display will show the

FOOD READY and OVEN WARM messages.

Trailing Keep Warm with Meat Probe

When the meat probe reaches the target temperature, the

oven will automatically switch to keep warm (170°F) and

remain on for up to 3 hours before turning off automatically.

The display will continue to show the meat probe tempera-

ture until either keep warm is canceled or by disconnecting

the meat probe from the receptacle. Once turned off, the

probe icon and temperature will fade from the display.

Important: If the meat probe temperature should exceed

the maximum allowable temperature, the oven control will

beep and HOT will appear in the display for 40 seconds to

notify that the probe temperature is too high.

Setting Keep Warm

Keep Warm maintains a temperature of 170°F (77°C) for

keeping oven baked foods at serving temperature until

canceled. The feature may be used with BAKE, CONVECT

BAKE, CONVECT ROAST, and POWERPLUS PREHEAT.

Keep warm tips:

• Always start with hot food. Do not use the keep warm

feature to heat cold food.

Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers. Avoid repeated openings of

the oven, it will allow hot air to escape and the food to

cool.

Aluminum foil may be used to cover food to increase

moisture content.

set keep warm:

Arrange interior oven racks and place food in oven.

Turn the oven mode selector to BAKE, CONVECT

BAKE, CONVECT ROAST, or POWERPLUS

PREHEAT.

3. Set the oven temperature selector to KEEP WARM.

4. The indicator light will blink and then an acceptance

chime will sound.

.The preheat indicator light will turn on and stay on until

the oven reaches the keep warm temperature of 170°F.

Setting the Sabbath Feature

This appliance provides special settings for

use when observing the Jewish Sabbath/

Holidays. For further assistance, guidelines

for proper usage, and a complete list of

models with the Sabbath feature, please

visit the web at www.star-k.org.

Sabbath mode disables all audible tones or visual display

changes on the oven control. The Sabbath feature may only

be used with the bake function. Once the oven is properly

set using bake with the Sabbath feature active, the oven will

remain on until cancelled. The Sabbath feature overrides

the factory preset 6 hour energy saving feature.

Important: The oven light will turn off during the Sabbath

mode and remain off until the Sabbath mode is canceled.

before activating the Sabbath feature.

The meat probe feature is not available in Sabbath mode.

Food Poisoning Hazard. Do not let food sit for more than one

hour before or after cooking. Doing so can result in food

poisoning or sickness. Foods that can easily spoil such as milk,

eggs, fish, meat, or poultry should be chilled in the refrigerator

first. Even when chilled, they should not stand in the oven for

more than1 hour before cooking begins andshould be removed

promptly when finished cooking.

To set the oven for baking and activate the Sabbath

feature:

Be sure the clock is set to the correct time of day. Place

food in the oven.

Turn the oven mode selector to BAKE.

Turn the oven temperature selector to the desired bake

temperature.

An acceptance chime will sound, the oven will start

heating and the LED lights will stop blinking and remain

on.

To enter Sabbath mode press and hold the oven light

key and the clock key at the same time for about 3

seconds. The control will sound an acceptance chime

and SAB will appear in the display below the time of

day.

Figure 23: Oven display showing Sabbath mode

Note: During the Sabbath mode all normal sounds of the

oven control will be turned off. However the control will

allow any sounds associated with alarms.

During Sabbath operation the oven temperature may be

changed by adjusting the oven temperature selector. The

oven will remain in Sabbath until canceled by the user.

To turn off the Sabbath feature:

Turning the oven mode selector and the oven tempera-

ture selector to the OFF position will cancel BAKE only.

To turn off the Sabbath feature press and hold both the

oven light key and the clock key for about 3 seconds.

The acceptance chime will sound and SAB will

disappear from the display. Be sure both oven selectors

are returned to the OFF positions

Power failure while using Sabbath feature:

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, SF (Sabbath

Failure) will be displayed, and the oven will not turn back on

automatically. If your food was nearly fully cooked, you may

allow the trapped heat in the oven to finish the cooking

process. Otherwise, you should remove the food when the

power failure occurs because you may only start the oven

once during the Sabbath/Jewish holidays.

After the Sabbath observance turn off the Sabbath feature.

Press and hold both the oven light and clock keys for at

least 3 seconds. SAb will disappear from the display, and

the oven may be used with all normal functions.

Adjusting the Oven Temperature

The temperature in the oven is pre-set at the factory. When

first using the oven, be sure to follow recipe times and

temperatures.

,Using the + or - key in the bottom of the display, press

until the desired temperature change (offset)is

reached. The display will change + 5 ° with each key

press to a maximum of + 35 ° or a minimum of - 35°F.

Do not use oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

i as 20 to 40 degrees from actual temperatures.

If you think the oven is cooking too hot or too cool for the

temperature you select, you can adjust the actual oven

temperature to be more or less than what is displayed by

accessing the UPO (User Programmable Offset).

Before adjusting, test a recipe by using a temperature

setting higher or lower than the recommended temperature.

The baking results should help you to decide how much of

an adjustment is needed.

Important: Before making a temperature adjustment, make

sure both the oven mode and oven temperature control

knobs are in the OFF position.

To adjust the oven temperature:

1. When the oven is idle, press and hold both the light icon

and the clock icon at the same time for a few seconds

until the display sounds an acceptance chime. AUd

should appear in the display.

,Press the + key in the upper part of the display until

UPO appears and the default setting of 0 °(or the last

offset temperature) is showing.

in °

Figure 25: UPO shown 10° higher than default

If a lower temperature offset is desired, press the - key in

the bottom of the display until the desired lower tempera-

ture appears.

Figure 26:

_ in °

UPO shown 10° lower than default

Once the new offset appears in the display, release the key

and the control will accept the change.

,To return the display to normal, press and hold both the

oven light icon and the clock icon at the same time

until an acceptance chime sounds. The display will

return to show the time of day.

Figure 24:

U on

! U

UPO shown at default setting

Changing the UPO will not affect the broil or self clean

temperatures.

Self Cleaning

A self cleaning oven cleans itself with temperatures well

above normal cooking temperatures which eliminate soils

completely or reduces them to a fine powdered ash you can

wipe away with a damp cloth.

While the oven is in operation, the oven heats to tempera-

ture much higher than those used in normal cooking.

Sounds of metal expansion and contraction are normal.

Odor is also normal because the food soil is being removed.

Smoke may appear through the oven vent.

Adhere to the following self clean precautions:

• Do not use oven cleaners or oven protective coatings

in or around any part of the oven interior.

Do not clean the oven door gasket (Figure 27). The

woven material of the oven door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or remove the gasket.

• Do not use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils, and

any aluminum foil. These items cannot withstand high

cleaning temperatures and will melt.

Completely remove all oven racks and any accesso-

ries. If the oven racks are not removed, they will lose

their special coating properties and no longer slide in

and out of the oven cavity easily.

Remove any excessive spills. Any spills on the oven

bottom should be wiped up and removed before

starting the self cleaning cycle. To clean, use hot,

soapy water and a cloth. Large spills can cause

heavy smoke or fire when subjected to high tempera-

tures.

Do not allow food spills with a high sugar or acid

content (such as milk, tomatoes, sauerkraut, fruit

juices, or pie filling) to remain on the surface as they

may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner

outside the oven door gasket, and the small area at

the front center of the oven bottom. These areas heat

sufficiently to burn soil on. Clean with soap and water.

These areas are shown in white (Figure 27).

During the self cleaning cycle, the outside of the range

can become very hot to the touch. Do not leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self cleaning cycle of any

range. Move birds to another well ventilated room.

Do not force the oven door open. This can damage the

automatic door locking system. Use caution when

opening the door after the self cleaning cycle is complete. !i

The oven may still be very hot !i

Figure 27: Clean around the oven door gasket

To avoid possible burns, use care when opening the oven

door after the self-cleaning cycle. Stand to the side of the

oven when opening the door to allow hot air or steam to

escape.

Do not line the oven walls, racks, bottom, or any other

part of the range with aluminum foil. Doing so will destroy

heat distribution, produce poor baking results, and cause

permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven).

Setting Self Clean

If you are planning to use the oven directly after a self clean

cycle, remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one

hour. A 3 hour self clean cycle will actually take about 4

hours to complete.

It is recommended to use a 2 hour self clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle for

heavy soils.

To set the controls for a 3 hour self clean cycle and

shut off automatically:

1. Turn both the oven mode and oven temperature

selectors to CLEAN. The display will show a 3 hour

time (normal clean) and the -- and + keys.

Figure 30: Setting 4 hour clean

Once the control accepts the clean time the display will

flash a reminder for the user to REMOVE RACKS. The

Figure 28: Oven set for 3 hour clean

.If a 3 hour clean is desired, the control will accept the

time within 3 seconds. However, the user may select a

2 or 4 hour clean by using the - or + keys to change to

the desired clean time and then allow the control to

accept the change.

Figure 31: Display prompting user to remove racks

REMOVE RACKS notification will flash for a few seconds

prompting the user to remove all oven racks. If the oven

door is opened as this time the display will show CLO to

indicate that the door must be closed before the clean cycle

can begin. If the door remains open for more than 3

minutes, the clean function will be canceled.

Figure 29: Setting 2 hour clean

Figure 32: Message of open door that must be closed

before oven can begin the clean cycle

When the oven is set to run the clean cycle, the motor door

lock will begin locking the oven door. Do not open the oven

door while the lock motor is running or when any locking

indicators or displays are showing. The oven door is

completely locked in about 15 seconds.

,Once the door is closed the time of day will be visible

along with the selected clean time and the door lock

icon will be blinking in the display.

,At this point CLn will appear in the display and the lock

icon will blink to signal the end of the clean cycle with a

chime. The internal oven temperature will still be hot

enough to cause burns.

Caution: Be careful when opening and stand to the side to

allow any steam and heat to escape.

Figure 33: Clean cycle in progress

4. During the clean cycle the time of day remains in the

display and the time remaining in the clean cycle will

also be active.(Figure 33)

Figure 34: Hot oven after clean with door still locked

,When the clean cycle ends the oven will be too hot for

the door to unlock until the oven cools to a safe temper-

ature. This may take up to an hour. During this time the

display will show Hot along with the door lock icon. Figure 35: Clean lock icon blinks as door unlocks

Note: Once the clean cycle ends the oven will not be

available for another clean for 4 hours.

To cancel a self clean before it ends:

Turn both the oven selector knob and the oven temperature

knob to the OFF position.

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any

heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleanings later.

Surface Type Recommendation

Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control knobs

Painted body parts

Painted decorative trims

Control panel

Control knobs

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Follow by rinsing the area with clean water; dry and polish with a

soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray

liquids directly on the oven control and display area.

Do not use large amounts of water on the control panel - excess water on the control

area may cause damage to the appliance. Do not use other liquid cleaners, abrasive

cleaners, scouring pads, or paper towels - they will damage the finish.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off

the shaft. To replace knobs after cleaning, line up the knob markings with the

matching markings on the control panel; then push the knobs into place. On the

single burner knobs line up the OFF markings before replacing the knobs.

Stainless Steel

Smudge Proof TMStainless Steel

(some models)

Your oven finish may be made with stainless steel (some models). Clean the

stainless with warm soapy water using a clean sponge or cloth. Rinse with clean

water and dry with a soft clean cloth.

Do not use cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is

recommended to use mild dish soap and water or a 50/50 solution of water and

vinegar.

Porcelain enamel broiler pan and

insert (available by mail order)

Oven interior (Porcelain)

Door liner and body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes.

Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring

pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating.

Ceramic Cooktop For special care instructions see "Cooktop Maintenance" on page 31.

Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer's instructions. Rinse with clean water and dry.

Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the door. Do not

immerse the door in water. Do not spray or allow water or the glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self-clean models, the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken

not to rub, damage, or remove this gasket.

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining

your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the

recommended CookTop® Cleaning Creme to the ceramic

surface. Buff with a non-abrasive cloth or sponge. This will

make cleaning easier when soiled from cooking. The

special cooktop cleaning cream leaves a protective finish

on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.

These marks should be removed immediately after the

cooktop has cooled using the cooktop cleaning cream.

Metal marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough

bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

• Use your cooktop as a cutting board or work surface in

the kitchen.

• Cook foods directly on the cooktop surface without a

pan.

• Drop heavy or hard objects on the ceramic glass

cooktop, they may cause it to crack.

Cooktop Cleaning

Do not use a cooktop cleaner on a hot cooktop. The

fumes can be hazardous to your health, and can chemi-

cally damage the ceramic-glass surface.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is cool. The glass surface

could be hot and burns may occur if the glass surface is

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to

the cooktop. Use a paper towel or use a non-abrasive cloth

or sponge to clean the entire cooktop surface. Make sure

the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to

the soiled area. Rub the soiled area using a non-abrasive

cleaning tool, applying pressure as needed. Do not use the

pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Figure 37: Cooktop cleaning

Figure 36: Cooktop care

Cooktop Maintenance (cont'd)

Plastic or foods with a high sugar content need be removed

immediately if spilled or melted onto the ceramic cooktop

surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After

turning the surface elements off, use a razor blade scraper

or a metal spatula with a mitt and scrape the soil from the

hot surface (as illustrated). Allow the cooktop to cool, and

use the same method for heavy or burned on soils.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such

as metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor

the cooktop.

• Do not use dirty sponges, cloths or paper towels, as

they can leave soil or lint on the cooktop which can burn

and cause discoloration.

Damage to the ceramic glass cooktop may occur if you

use an abrasive type cleaning pad. Only use cleaning

products that have been specifically designed for ceramic

glass cooktops.

Figure 38: Cleaning products to avoid

General Cleaning

Refer to "Cleaning Various Parts of Your Oven" on page 30

for more detailed information about cleaning specific parts

of the range.

Before manually cleaning any part of the range, be sure

all controls are turned off and the range is cool. The range _i

may be hot and can cause burns.

Ammonia must be rinsed before operating the oven. ii

Provide adequate ventilation.

Aluminum Foil and Utensils

Never cover any slots, holes, or passages in the

oven bottom or cover an entire oven rack with

materials such as aluminum foil. Aluminum foil

Protective Liners -- Do not use aluminum foil to line

Aluminum foil - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the

surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be

taken when aluminum pots or pans are used on the

cooktop. If aluminum pans are allowed to boil dry when

using the cooktop, not only will the utensil be damaged

or destroyed, but it may fuse to, break, or mark the

ceramic glass surface, permanently damaging the

cooktop surface.

Removing and Replacing the Oven Door

To remove oven door:

,Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 40). A tool such as a small

flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 41).

4. Close the door to approximately 10 degrees from the

door frame (See Figure 41).

5. Lift the oven door hinge arms over the roller pins

located on each side of the oven frame (See Figure 42).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides. Do not use the oven door handle (See

Figure 41).

,Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Figure 41 and Figure 42). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door, horizontal with floor (See

Figure 39).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges to the

locked position (See Figure 40).

5. Close the oven door.

Special door care instructions - Most oven doors contain

glass that can break. Do not close the oven door until all

the oven racks are fully in place. Do not hit the glass with

pots, pans, or any other object. Scratching, hitting, jarring,

or stressing the glass may weaken its structure causing

an increased risk of breakage at a later time.

Oven door

hinge

locations

Figure 39: Door hinge location

Figure 40: Door hinge locks

oven

door-

tll

Figure 41: Holding door for removal

Figure 42:

roller pin

roller

pin -_

hinge -

arm

Replacement and location of hinge arm and

Replacing the Oven Light

Replacing the oven interior light bulb:

Be sure the oven is unplugged and all parts are cool

before replacing oven light.

The interior oven light is located at the rear of the oven

cavity and are covered with a glass shield. The glass shield

must be in place whenever the oven is in use (Figure 43).

1. Turn electrical power off at the main source or unplug

the appliance.

,Remove interior oven light shield after removing the

wire holder by carefully moving the wire to the side of

the glass shield. The tension from the wire holds the

glass shield in place.

3. Pull the shield straight out. Do not twist or turn.

4. Replace bulb with a new appliance bulb.

5. Replace glass oven light shield. Replace wire holder.

6. Turn power back on again at the main source (or plug

the appliance back in).

7. Be sure to reset the time of day on the clock.

glass

shield

wire

holder

Figure 43: Oven light protected by glass shield

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a

product may vary slightly from your previously owned appliance.

Baking Problems and Solutions

Baking Problems Causes Corrections

Cookies and biscuits burn •

on the bottom. Cookies and biscuits put

into oven before preheating

time is completed.

Oven rack is overcrowded.

Dark pans absorbs heat too

fast.

Allow oven to preheat to desired temperature before

placing food in oven.

Choose pan sizes that will permit 2" to 4" of air space

(5.1 cm o 10.2 cm) on all sides when placed in the

oven.

Use a medium weight baking sheet.

Cakes too dark on top or

bottom Cakes put in oven before

preheating time is

completed.

Rack position too high or

too low, and oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F (13°C) lower than recom-

mended.

Cakes not done in center •

Cakes not level.

Foods not done when

cooking time is over.

Oven too hot. •

Incorrect pan size.

Pan not centered in oven.

Glass cookware slow heat

conductor.

• Oven not level.

• Pan too close to oven wall

or rack overcrowded.

• Pan warped.

• Oven light left on while

baking.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

Set oven temperature 25°F (13°C)lower than recom-

mended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there are 2"

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Reduce temperature and increase cook time or use

shiny bakeware.

Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is

uneven, refer to the installation instructions for leveling

the oven.

• Do not leave oven light on while baking.

• Use proper rack position and place pan so there are 2"

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F (13°C) higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking. Open oven door only after

shortest recommended baking time.

Solutions to Common Problems:

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided

with the problem listed:

Problem Solution

Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the

oven and space pans to allow air to circulate. Preheat oven to the set temperature

before placing food in the oven. Try adjusting the recipe's recommended temperature

or baking time. See "Adjusting the Oven Temperature" on page 26 if you feel the oven

is too hot or cold.

Flames inside oven or smoking

from oven vent.

Oven smokes excessively when

broiling.

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.

Wipe up excessive spills before starting oven. If flames or excessive smoke are

present when using broil, see "Using the Broil Feature" on page 22.

Incorrect setting. Follow the "Using the Broil Feature" instructions on page 22.

Meat too close to the broil element. Reposition broil rack to provide proper clearance

between the meat and broil element. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

Grease build up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Grease or food splatters will cause excessive smoking.

Flames inside oven or smoking Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.

from oven vent. Wipe up excessive spills before starting oven. If flames or excessive smoke are

present when using broil, see "Using the Broil Feature" on page 22.

Self clean does not work. Oven control not set properly. See "Setting Self Clean" on page 28.

Oven racks discolored or do not Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity

slide easily, before starting a self-clean cycle. Clean by using a mild abrasive cleaner following

manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

Oven control panel beeps and

displays any F or E code error.

Oven control has detected a fault or error condition. To clear the error rotate the mode

or temperature selector to an ON position then back to OFF. Once the error code is

cleared, try the bake or broil function. If the F or E code error repeats, turn off the

power to appliance, wait 5 minutes, and then repower appliance. Set clock with

correct time of day. Try bake or broil function again. If fault recurs, press the off key to

clear.

Areas of discoloration with

metallic sheen on cooktop

surface.

Mineral deposits from water and food. Remove using the recommended CookTop®

Cleaning Creme to the ceramic surface. Buff with a non-abrasive cloth or sponge

Soil not completely removed after

self clean. Self clean was interrupted. Review instructions on "Self Cleaning" on page 27.

Excessive spills on oven bottom. Clean before starting self clean. Failure to clean soil

from the oven frame, the door liner outside the oven door gasket, and the small area

at the front center of the oven bottom. These areas are not in the self-cleaning area,

but get hot enough to burn on residue. Clean these areas before starting the self-

cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water

or a nylon scrubber. Be careful not to damage the oven gasket.

Ovenlightdoesnotwork. Besuretheovenlightissecureinthesocket.See"ReplacingtheOvenLight"on

page34.

Convectionfandoesnotrotate. Ovendoorisopen.Convectionfanwillturnoffif ovendoorisopenedwhenconvec-

tionisactive.Closeovendoor.

Surfaceelementistoohotornot Incorrectsurfacecontrolsetting.Adjustpowerlevelsetting.

hotenough.

Surfaceelementdoesnotheator Besurethecorrectsurfacecontrolknobisturnedonforelementneeded.

doesnotheatevenly.

Scratchesorabrasionson

cooktopsurface.

Lightweightorwarpedpansused.Useonlyflat,evenlybalanced,mediumorheavy-

weightcookware.Flatpansheatbetterthanwarpedpans.Cookwarematerialsand

weightofthematerialaffectheating.Heavyandmedium-weightpansheatevenly.

Becauselightweightpansheatunevenly,foodsmayburneasily.

Metalmarksonthecooktop.

Coarseparticlessuchassaltorhardenedsoilsbetweencooktopandutensilscan

causescratches.Besurecooktopsurfaceandbottomsofutensilsarecleanbefore

usage.Smallscratchesdonotaffectcookingandwillbecomelessvisiblewithtime.

Cleaningmaterialsnotrecommendedforceramic-glasscooktophavebeenused.

ApplytherecommendedCookTop®CleaningCremetotheceramicsurface.Buffwith

a non-abrasiveclothorsponge.

Cookwarewithroughbottomwasused.Usesmooth,flat-bottomedcookware.

Slidingorscrapingofmetalutensilsoncooktopsurface.Donotslidemetalutensils

oncooktopsurface.ApplytherecommendedCookTop®CleaningCremetothe

ceramicsurface.Buffwithanon-abrasiveclothorsponge.Formoreinformation,see

"CooktopMaintenance(cont'd)"onpage32.

Brownstreaksorspeckson Boiloversarecookedontosurface.Userazorbladescraperto removesoil.Formore

cooktopsurface, informationsee"CooktopMaintenance"onpage31.

Applianceis notlevel. Besurefloorislevel,strong,andstableenoughto adequatelysupportrange.

Iffloorissaggingorsloping,contacta carpenterto correctthesituation.

Poorinstallation.Placeovenrackincenterofoven.Placealevelontheovenrack.

Adjustlevelinglegsat baseofapplianceuntiltherackislevel.

Kitchencabinetalignmentmaymakerangeappearnotlevel.Besurecabinetsare

squareandhavesufficientroomforapplianceclearance.

Cannotmoveapplianceeasily.

Appliancemustbeaccessiblefor

service.

Entireappliancedoesnot

operate.

Cabinetsnotsquareorarebuiltintootightly.Contactbuilderorinstallertomake

applianceaccessible.

Carpetinterfereswithappliance.Providesufficientspacesoappliancecanbelifted

overcarpet.

Makesurepowercordispluggedproperlyintooutlet.

Electricalpoweroutage.Checkhouselightsto besure.Callyourlocalelectric

companyforserviceoutageinformation.

Servicewiringisnotcomplete.Call1-800-4-MY-HOME®forassistance(Seeback

cover).

Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof

purchase,Electroluxwillpayallcostsfor repairingor replacinganypartsof thisappliancethatprove

to bedefectiveinmaterialsorworkmanshipwhensuchapplianceisinstalled,usedandmaintainedin

accordancewiththeprovidedinstructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

If You Need

Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described

or illustrated are subject to change without notice.

USA

!.800.944.9044

Electrolux Home Products, Inc. Electrolux

10200 David Taylor Drive

Charlotte, NC 28262

Canada

!.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Frigidaire FPEF3077QFA User Manual ELECTRIC RANGE Manuals And Guides 1505322L

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