Frigidaire FPIF3093LF User Manual To The 09b9af42 2398 4377 85a0 D691929edfcd

User Manual: Frigidaire FPIF3093LF to the manual

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Page Count: 44

All about the

Use & Care

of your

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

Electric Range with

Induction Cooktop

316902219 (Jul 2010)

Important Safety Instructions ........................... 3-6

Features at a Glance ......................................... 7

Before Setting Oven Controls ......................... 8-10

Before Setting Surface Controls ....................10-12

Cookware Recommendations ............................ 13

Induction Cooking Zones ...............................14-16

Setting Surface Controls ...............................17-18

Oven Control Functions (540)............................ 19

Setting Oven Controls ..................................20-31

Keep Warm Drawer .....................................32-33

Self-cleaning ...............................................34-35

Care & Cleaning ..........................................36-39

Before You Call ............................................ 40-42

Major Appliance Warranty ................................ 44

Thank you for choosing Frigidaire.

This Use & Care Guide is part of our commitment to customer

satisfaction and product quality throughout the service life of

your new appliance.We view your purchase as the beginning

of a relationship. To ensure our ability to continue serving you,

please use this page to record important product information.

Registering your product with Frigidaire enhances our ability

to serve you. You can register online at

www.frigidaire.com or by dropping your Product

Registration Card in the mail.

PRODUCT RECORD AND REGISTRATION

Product Registration

Need help??

Visit the Frigidaire web site at www.frigidaire.com

Before you call for service, there are a few things you can

do to help us serve your better.

Read this Use & Care manual.

It contains instructions to help you use and maintain your

range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the

range.

Save time and money.

Check the section titled “Before you call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Contents

Serial plate location:

open keep warm drawer .

Serial

plate

location

Purchase date

Model number

Serial number

Record model & serial numbers here

Product Registration ...................................................... 2

Important Safety Instructions ............................ 3-6

Features at a Glance .............................................. 7

Before Setting Oven Controls ............................. 8-10

Removing, replacing & arranging the oven racks ........... 8

Effortless™ Oven Rack system and assembly ................ 9

Before Setting Surface Controls ....................... 10-12

Cooktop display windows .......................................... 12

Cookware Recommendations ................................. 13

Induction Cooking Zones ................................... 14-16

Pan Sensing ........................................................14-15

Power Sharing ........................................................ 16

Setting Surface Controls .................................. 17-18

Operating induction cooking zones .........................17-18

Home canning ......................................................... 18

Oven Controls Functions ........................................ 19

Setting Oven Controls ...................................... 20-31

Setting the clock ...................................................... 20

Changing between continuous bake or 6-Hour

Energy Saving features ............................................ 20

Setting 12 or 24 hour display modes .......................... 20

Changing oven temperature display (F° or C°) ............ 20

Setting a silent control panel..................................... 21

Setting oven lockout ................................................. 21

Setting minute timer ................................................ 21

Add a minute feature ............................................... 21

Setting powerplus preheat ....................................... 22

Setting bake ........................................................... 22

Setting bake time .................................................... 22

Setting delayed timed bake ...................................... 23

Setting convect (convection) bake ............................. 24

Setting convect roast ............................................... 24

Setting convect broil (some models) .......................... 25

Setting convect (convection) convert .......................... 25

Setting broil ............................................................ 26

Setting pizza feature ................................................ 27

Setting chicken nuggets feature ................................ 27

Setting keep warm .................................................. 27

Adjusting oven temperature ..................................... 28

Operating oven light ................................................. 28

My favorite ............................................................. 29

Setting the Sabbath mode feature .........................30-31

Keep Warm Drawer (some models). ................... 32-33

Self-cleaning .................................................... 34-35

Care & Cleaning ............................................... 36-39

Cleaning recommendations table............................... 36

Cooktop maintenance and cleaning ........................37-38

Replacing the oven light ........................................... 38

Removing & replacing oven door ............................... 39

Before You Call - Solutions to common problems... 40-42

Appliance Warranty .............................................. 44

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you

have read the safety precautions in this manual. Safety

items throughout this manual are labeled with a WARNING

or CAUTION statement based on the risk type.

WARNING indicates a potentially hazardous

situation which, if not avoided, may result in death

or serious injury.

Save these instructions for future reference.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

This is the safety alert symbol. It is used to alert you to

potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

IMPORTANT

CAUTION indicates a potentially hazardous

situation which, if not avoided, may result in minor

or moderate injury.

CAUTION

IMPORTANT indicates installation, operation,

maintenance or valuable information that is not hazard

related.

Definitions

Important Safety Instructions

This appliance has been tested and found to comply with the

limits for a class B digital device, pursuant to Part 18 of the

FCC rules. These limits are designed to provide reasonable

protection against harmful interference in a residential

installation. This unit generates, uses and can radiate radio

frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful

interference to radio communications. However there is no

guarantee that interference will not occur in a particular

installation. If this unit does cause harmful interference to

radio or television reception, which can be determined by

turning the unit off and on, the user is encouraged to try to

correct the interference by one or more of the following

measures:

• Reorient or relocate the receiving antennae.

• Increase the distance between the unit and receiver.

• Connect the unit into an outlet or a circuit different from

that to which the receiver is connected.

Persons with a pacemaker or similar medical device should

exercise caution using or standing near an induction unit

while it is in operation, as the electromagnetic field may

affect the working of the pacemaker or similar medical

device. It would be advisable to consult your Doctor or the

pacemaker or similar medical device manufacturer about

your particular situation.

CAUTION

WARNING

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed

with range.

• See Installation Instructions.

To reduce the risk of tipping, the

range must be secured by properly

installed anti-tip bracket provided with

the range. To check if the bracket is

installed properly, visually check that

rear leveling leg is inserted into and

fully secured by the anti-tip bracket by

removing lower front panel or storage

drawer from the range.

For models equipped with a warmer drawer or lower

oven, grasp the top rear edge of the range and carefully

attempt to tilt it forward. Refer to the installation

instructions for proper anti- tip bracket installation.

• Proper installation—Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National Electrical

Code ANSI/NFPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package

for this range.

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with

packaging material.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

• Do not store items of interest to children in the

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach

items could be seriously injured.

• Do not touch surface heating units or surface

cooking elements, areas near these units or

elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot

even though they are dark in color. Areas near surface

cooking units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials touch these areas until they

have had sufficient time to cool. Among these areas

are the cook top, surfaces facing the cook top, the

oven vent openings and surfaces near these openings,

oven door and oven door window.

• Wear proper apparel—loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not heat unopened food containers - buildup

of pressure may cause container to burst and

result in injury.

• Do not use water or flour on grease fires—

smother the fire with a pan lid, or use baking

soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to become too

hot.

• Use dry potholders - moist or damp potholders

on hot surfaces may result in burns from steam.

Do not let potholders touch hot heating elements. Do

not use a towel or other bulky cloth instead of a

potholder.

Do not attempt to operate the range during a

power failure. If the power fails, always turn off the

range. If the range is not turned off and the power

resumes, the range will begin to operate again. Once the

power resumes, reset the clock and oven function.

IMPORTANT

• DO NOT LEAVE CHILDREN ALONE —children

should not be left alone or unattended in the

area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,

including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

• Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries

and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The

weight of a child on an open oven door may cause the

range to tip, resulting in serious burns or other injury.

• Storage in or on appliance—flammable materials

should not be stored in an oven, warmer

drawer, near surface units or in the storage

drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as

flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

• Never use your appliance for warming or

heating the room. Doing so may result in carbon

monoxide poisoning.

WARNING

• Remove the oven door from any unused range if it

is to be stored or discarded.

• Never modify or alter the construction of a range

by removing the leveling legs, panels, wire covers,

anti-tip brackets/screws, or any other part of the

range.

• User servicing—Do not repair or replace any part

of the appliance unless specifically recommended in

the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal

injury and damage to the range.

• Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in

case of an emergency.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door , lower oven

door or warmer drawer (if equipped)—Stand to the

side of the range when opening the door of a hot oven.

Let hot air or steam escape before you remove or replace

food in the oven.

• Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your

model is equipped with coil elements. The oven vent is

located below the backguard for models equipped with

ceramic-glass cook tops. Touching the surfaces in this

area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or

ignite.

• Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must

be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack

before moving.

• Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and

be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

• Protective liners—Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

• Clean the range regularly to keep all parts free of

grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow

grease to accumulate.

• Kitchen cleaners and aerosols—Always follow the

manufacturer’s recommended directions for use.

Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

• Clean ventilating hoods frequently—Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer’s instructions for cleaning hoods.

FOR CERAMIC-GLASS COOK TOP MODELS

• Do not cook on broken cook top—If cook top should

break, cleaning solutions and spillovers may penetrate

the broken cook top and create a risk of electric shock.

Contact a qualified technician immediately.

• Clean cook top with caution—If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or

foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven

cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

Before manually cleaning any part of the range, be sure all

controls are turned OFF and the range is COOL. The range

may be hot and can cause burns.

CAUTION

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth

defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such

substances.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which keypad controls each surface cooking

zone. Place a pan with food on the cooking zone before

turning it on, and turn the cooking zone off before

removing the pan.

•Use proper pan size —This appliance is equipped with

induction cooking zones of different sizes. Select utensils

specifically manufactured and approved for induction

cooking that have flat bottoms that match the induction

cooking zone size. Proper relationship of utensil to

cooking zone will also improve efficiency.

• Utensil handles should be turned inward and not

extend over adjacent cooking zones—To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil, the

handle of the utensil should be positioned so that it is

turned inward, and does not extend over adjacent

cooking zones.

• Never leave surface cooking zones unattended —

Boilovers cause smoking and greasy spillovers that may

ignite, or a pan that has boiled dry could be damaged.

IMPORTANT SAFETY INSTRUCTIONS

FEATURES AT A GLANCE

Note: The features shown for your

appliance may vary according to

model type & color.

Your electric range with induction cooktop

features include:

1. Electronic oven control with kitchen timer.

2. Left front induction zone keypad controls.

3. Left rear induction zone keypad controls.

4. Keep warm drawer keypad controls & indicator lights (some

models).

5. Right rear induction zone keypad controls.

6. Right front induction zone keypad controls.

7. Oven interior halogen light with removable protective shield.

8. Automatic oven door light switch.

9. Self-cleaning porcelain oven interior.

10. Self-clean door latch.

11. Convection fan & cover.

12. Adjustable interior oven rack(s).

13. Effortless Oven Rack™ system (some models-not shown).

14. Full width oven door with large window.

15. Full width matching oven door handle.

16. Keep warm drawer.

17. Full width matching keep warm drawer handle.

18. Easy to clean upswept cooktop.

19. Ceramic smoothtop (cooking zones, styles and color may vary

according to model).

20. 8” induction cooking zone.

21. 7” induction cooking zone.

22. 6” induction cooking zone.

23. 10” induction cooking zone.

Be sure to visit us online at

www.frigidaire.com

for a complete line of accessories.

2 3 4 5 6

12 13

24. Broil pan (some models).

25. Broil pan insert (some models).

26. Keep warm drawer rack (some

models).

27. Leveling legs and anti-tip

bracket (included).

BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven vent is located under the left side of the

control panel (See Fig. 1). When the oven is on, warm

air passes through this vent. This venting is necessary for

proper air circulation in the oven and good baking results.

Do not block the oven vent.

oven vent location

Fig. 1

Only the Effortless™ Oven Rack should be used in

oven rack position 2. Placing any other rack in rack

position 2 will prevent the oven door from fully closing.

IMPORTANT

Removing, replacing & arranging racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to operating the oven).

Always use oven mitts when using the oven. When

using the appliance, oven racks and cooktop will become

very hot which can cause burns.

CAUTION

Recommended rack positions

Food type Position

Broiling meats See broil

Cookies, cakes, pies, biscuits & muffins 4 or 5

Frozen pies, angel food cake, yeast

bread, casseroles 2 or 3

Small cuts of meat or poultry 1 or 2

Turkey, roast or ham 1 or 2

Types of oven racks

flat

oven rack

flat handle

oven rack

bottom

oven rack

offset

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs.

The half rack (some models) design comes with a

removable section that allows for taller cooking utensils.

The offset oven rack (some models) is designed to place

the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional

possible positions between the standard positions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking

or roasting large cuts of meat.

The Effortless™ Oven Rack (some models) is described

later in this section.

half oven

rack

Effortless™ Oven Rack system

Some models are equipped with a special oven rack system

that automatically partially extends the oven rack from the

interior oven glides to assist in easier access to your food

items. This feature works whenever the oven door is

opened or closed.

CAUTION

REMOVE ALL OVEN RACKS and accessories before

starting a self-clean cycle. If the oven racks are left

in the oven during the self-clean cycle, the glide ability of

the Effortless™ Oven Rack system will be damaged and

will cause oven racks to loose their shiny finish and or

turn blue. Remove ALL oven racks and clean according

to instructions provided in the Care & Cleaning section of

this manual.

Make sure the oven and oven racks are COMPLETLY cool

and safe to touch before attempting to assemble or

disassemble the Effortless™ Oven Rack system. Never

pick up hot oven rack parts.

To assemble the Effortless™ Oven Rack system:

1. Locate all required parts. You will need the supplied

oven rack (Effortless™ Oven Rack is a flat rack with a

special dark coating on the left and right rack

sides) and the 2 supplied chrome connector arms.

2. Open the oven door. Be sure the oven is completely

cool before proceeding.

3. Place the oven rack in positions 2, 3 or 4 only (see

previous page to verify positions).Be sure the rack

connector brackets are at the rear of the range and

pointing towards oven bottom (See Fig. 2).

4. Assemble one connector arm at a time. With the oven

door open and the oven rack in place, install one end of

the connector arm to the hole in the door connector

bracket (Fig. 1) and the other end in the hole in the

rack connector bracket (Fig. 2 and as in Fig. 3). The

oven rack may need to be adjusted in or out in the rack

position to match the length of the connector arm.

5. While holding the connector arm in place, twist the

connector arm so the ends of the connector arm point

upwards (See Figs. 4 & 5). The connector arm should

now be locked into position.

6. Repeat steps 4 and 5 for the other connector arm.

7. Once both connector arms are properly in place, be

sure to test the oven rack operation by gently closing

the oven door. The oven rack should move in and out of

the oven freely when the door is opened or closed.

Fig. 6 - Effortless™ Oven Rack after assembly

left and right

door connector

brackets

with connector arm ends

shown in locked position

(pointing upwards)

connector

arm

connector

arm

Fig. 5

door

connector

bracket

rack connector

bracket

connector

arm

connector

arm

oven

rack

open oven

door

Fig. 2

Fig. 1

Fig. 3 - assembly

of the Effortless™

Oven Rack

IMPORTANT

Only the Effortless™ Oven Rack system should be

used in oven rack position 2. Placing ANY other rack

in oven rack position 2 will prevent the oven door

from fully closing and may damage the oven door,

oven cavity or the door connector brackets.

If the rack system is not assembled with the connector

arms the Effortless™ Oven rack may be used in oven rack

positions 2 thru 6. Do not attempt to use the Effortless™

Oven rack in rack position 1.

Fig. 4

BEFORE SETTING OVEN CONTROLS

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and

cookware do not touch each other, the oven door, sides or

back of the oven cavity. Hot air must be able to circulate

around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 oven racks,

place cookware on rack positions 2 & 5. For best results

when using a single oven flat rack, place cookware on rack

positions 2, 3 or 4.

BEFORE SETTING SURFACE CONTROLS

BEFORE SETTING OVEN CONTROLS

Benefits of induction surface cooking

Fast and efficient - The induction cooking zones heat

faster while using less energy. Induction power levels are

quick to boil and efficient when simmering.

A cooler cooktop - A unique feature of the induction

cooking zones are whether turned on or off, the cooking

zones remain cooler than radiant type elements. Virtually

no wasted heat is produced since the heat begins with the

presence of cookware.

Easy cleanups - The cooler cooking zone makes cleanups

easier. Spills resist sticking or burning so they wipe up

easier.

Magnetic detector - The cooking zone has a sensor that

automatically detects whether cookware is magnetic. This

will reduce accidental “turn-ons” and help avoid setting

utensils on hot elements like spatulas or spoons.

Pan size detection - The pan size recognition sensor

automatically detects and adapts the induction cooking

zones to the pan sizes in use for consistent, more even

cooking.

More responsive - The induction cooking zones are more

responsive than their electric or gas counterparts because

only the pan heats. This type of cooking heats easier and

will be just as responsive when reducing to a simmer.

About the induction cooktop

Induction cooking directly heats the pan; heating will only

begin when cookware is properly placed on the cooking

zones.

Your cooktop is equipped with four differently sized

induction cooking zones for your convenience.

Left front

cooking

zone

Left rear

cooking

zone

Right rear

cooking

zone

Right front

cooking

zone

IMPORTANT

Remember that induction surface cooking will initially heat

the cooking utensil very quickly.

BEFORE SETTING SURFACE CONTROLS

Use quality cooktop cookware made with

magnetic base material

• Unlike radiant surface elements, the cooking zones

will not glow red when they are hot. The glass

surface may be hot from residual heat transferred

from the cookware and burns may occur.

• Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect

hands from burns.

CAUTION

For more detailed information about the cooktop see

“Cooktop maintenance” and “Cooktop cleaning” in the Care

& Cleaning section.

The type and size of cookware, cooking duration, the

number of cooking zones in use and their power level

settings are all factors that will affect the amount of heat

that will spread beyond the cooking zones.

The induction cooking zones and areas surrounding the

cooking zones may become hot enough to cause burns.

Be sure to read all cautions.

IMPORTANT

• Always lift cookware before moving on the ceramic

glass smoothtop.

• Any cookware that has rough or dirty bottoms can

mark and scratch the ceramic glass surface. Always

start with clean cookware.

Hot cookware and residual heat

Moving cookware on smoothtop

For more detailed information about the types of induction

cooktop cookware to purchase and how to properly use

induction cookware see the Cookware

Recommendations section.

IMPORTANT

The cooking zones will not activate if the cookware is not

constructed with a base magnetic material.

For the best possible surface cooking results, it is

recommended to only use high quality heavy gauge

cookware on the induction cooking zones.

Be sure to follow all the manufacturer’s recommendations

when using cookware made for induction cooking.

It is recommended to always use heavier gauge high quality

cookware on the cooking zones. This will greatly reduce the

possibility of developing scratches on the ceramic surface.

Even high quality cookware can still scratch the cooktop

surface, especially if cookware is slid over the ceramic

cooktop without being lifted up.

The electronic processes involved with induction cooking

may create some unusual background noises. You may hear

a slight “buzz” sound when heating with the cooktop.

These noises are a part of the induction cooking process

are considered normal.

Some cookware will “buzz” louder depending on the

construction or base material used. The “buzz” sound may

be more noticeable if the contents of the pan are cold; as

the pan heats up, the sound will decrease. If the power

level setting is reduced, the sound level will also decrease.

NOTE

When using the induction cooktop, operational noises

are more noticeable while cooking at the “Pb” level. Very

loud noises are not part of normal induction cooking.

Cooktop operational noises

Over time sliding ANY type of cookware over the surface

will likely alter the overall appearance of the cooktop.

Eventually the buildup of scratches will make cleaning the

ceramic surface difficult and degrade the overall appearance

of the cooktop.

BEFORE SETTING SURFACE CONTROLS

(HE) Hot surface window message

After using an induction cooking zone the cooktop may

become very hot. After turning any cooking zone OFF, the

cooktop may remain HOT for some time. The

corresponding HE (hot element - Fig. 8) message will

remain ON and turn OFF once the cooking zone position on

the cooktop has cooled sufficiently (Fig. 8).

(- -) Lockout window message

The (- -) message will appear whenever the Lockout, Self-

clean or Sabbath feature is active (See Fig. 9). Refer to the

Lockout instructions for more details.

The induction cooking zones will not operate when the

oven is set for Sabbath Day mode. For more details on

the Sabbath Day feature, see Setting Oven Controls

section.

IMPORTANT

Cooktop display windows

The range backguard provides a digital window for each of

the cooking zones located on the cooktop. Power levels and

messages are easily monitored and controlled using the

window displays in combination with the corresponding

control keypads.

Available power level settings

The cooktop control will display heat levels ranging from Pb

(Fig. 1), Hi (Fig. 2) to Lo (Fig. 3) and OFF (Fig. 4).

The settings between 9.5 (Fig. 5) and 3.0 (Fig. 6) decrease

or increase in .5 increments.

The power level settings between 3.0 and 1.2 (Fig. 7) are

simmer settings which decrease or increase in increments

of .2 , providing more precision when setting lower heat

levels.

Use the “Suggested power level settings table” provided in

Setting Surface Controls section to determine the

correct power level setting for the type of food you are

preparing.

Pb (Power Boost) power level

When setting an induction cooking zone for Hi, the display

will initially show Pb (Power Boost) power level for up to 10

minutes (See Fig. 1). After 10 minutes the cooking zone will

automatically return to the Hi (Fig. 2) setting. The Pb

setting is only available immediately after activating a

cooking zone and pressing the Hi power level keypad.

Fig. 1 Fig. 2

Fig. 3

Fig. 5 Fig. 6

Fig. 7 Fig. 8

Fig. 9

Fig. 4

COOKWARE RECOMMENDATIONS

When purchasing pans for use on the induction cooktop,

look for cookware specifically identified by the manufacturer

as induction ready, induction capable, or a similar

statement by the manufacturer that the cookware is

specifically designed for induction cooking.

Induction cookware

Fig. 1

When using the cooking zones:

• Be sure to use cooktop cookware made with a magnetic

base material.

• Use quality cooktop cookware with heavier bottoms for

better heat distribution allowing for more even cooking

results.

• Check that cookware bottom rests completely and level

on cooktop surface. Cookware should have flat bottoms

that make good contact with the entire induction cooking

zone area. Check for flatness by rotating a ruler across

the bottom of the cookware (See Fig. 2).

• Be sure cookware is properly balanced and does not tilt

from a heavy handle.

• Be sure that the pan size matches the amount of food to

be prepared. The size and type of cookware used will

influence the setting needed for best cooking results.

• Never let cookware boil dry. This may cause permanent

damage in the form of breakage, fusion, or marring that

can affect the cooktop.

• Use cookware that meets the minimum and maximum

cookware size requirements for each cooking zone.

To check if the cookware base material is suitable, use a

magnet to test (See Fig. 1). If a magnet sticks to the

bottom of the cookware, the material type is correct.

Not all stainless steel cookware is readily magnetizable;

being made of stainless steel does not assure that the

cookware is suitable for induction cooking.

IMPORTANT

• Be sure to follow all the manufacturer’s

recommendations when using cookware made for

induction cooking.

• Before using the induction cooking zones, be sure to

carefully read and follow these cookware

recommendations and the section about pan sensing.

NOTE

Fig. 2

Induction cookware types

Stainless steel - Generally, excellent for induction

cooking. Is durable, easy to clean and resists staining.

Cast iron - Good for induction cooking. Cooks evenly. Do

not slide cast iron cookware on cooktop. Cast iron cookware

with a rough surface will scratch ceramic cooktop.

Porcelain-enamel on ferrous metal - Heating

characteristics will vary depending on quality of base

material. Porcelain-enamel coating must be smooth to avoid

scratching ceramic cooktop.

The most common induction cookware types available are:

INDUCTION COOKING ZONES

One or more incorrect cookware conditions may be

detected by sensors located below the cooking zones. If

the cookware does not meet the correct conditions, the

cooking zones may not heat. Use the checklist below to

correct the problem(s) before attempting to reactivate

cooking zones.

IMPORTANT

Correct Incorrect

• Cookware centered correctly

on cooking zone.

• Flat pan bottom and straight

sides.

• Pan size meets or exceeds

the recommended minimum

size for cooking zone.

• Pan rests completely and is

level on the cooktop

surface.

• Pan is properly balanced.

• Pan does not meet the minimum

size required (too small) for

cooking zone.

• Pan bottom rests on cooktop

edge.

• Heavy handle tilts pan.

• Cookware not centered on

cooking zone.

• Curved or warped pan bottoms

or sides.

• Cookware base material has

good magnetic characteristics. • Cookware base material is

non-magnetic.

It is recommended that you lower the requested power

level setting before correcting the pan sensing message.

Fig. 2

Be sure to check that the cookware has met all the correct

conditions listed in Fig. 2. Use this checklist as a guide to

help to correct the problem or problems before attempting

to reactivate any of the cooking zones.

Pan sensing

The cooking zone sensors located below the cooktop

surface require that certain cookware conditions are met

before the induction cooking zones can operate.

The cooking zone display windows may display a pan

sensing error message. If a cooking zone was activated and

no pan or cookware is detected, the affected induction

cooking zone display window will flash with the last power

level request setting (See Fig. 1).

The conditions that may generate a flashing error message

are also illustrated in the incorrect column in Fig. 2.

NOTE

Fig. 1

If the problem or problems are not corrected the affected

cooking zone will automatically deactivate after 3 minutes.

Minimum pan size

Each of the four induction cooking zones require a minimum

pan size in order to activate. The smaller inner ring

provided at each cooking zone location (See Fig. 1) is your

guide to the correct minimum pan size for that zone.The

cookware bottom must fully cover the minimum area for the

heating process to begin.

Use the cooktop graphics provided for each induction

cooking zone location to help determine the recommended

maximum cookware size.

It is recommended not to use pans with bottoms that

extend more than 1/2” (13mm) beyond any of the outer

cooking zone ring patterns provided on the cooktop.

The cookware bottom must make full contact with the

ceramic glass surface without the cookware resting on or

touching the metal sides, rear or front metal edges of the

cooktop.

If a pan that is induction capable is centered properly but is

too small, the affected cooking zone display will flash the

last power level setting and the pan will not heat. Select a

larger pan that meets the minimum size requirement to

activate the cooking zone.

The illustration provided shows the minimum pan size

requirements for each cooking zone location.

Maximum recommended pan size

INDUCTION COOKING ZONES

125 mm

5”

min.

Cookware or

pan bottoms

should not

exceed ½”

(13mm) from

outer cooking

zone rings.

180 mm

7 ¼”

min.

Fig. 1 - Induction cooking zones minimum pan size requirements

145 mm

5-3/4”

min.

180 mm

7 ¼”

min.

Pan sensing-induction cooking zones (cont’d)

Your cooktop is equipped with four induction cooking zones

controlled by two heating sections. The left-hand and the

right-hand heating sections are powered by two

independent induction inverters - one inverter for each of

the two heating sections (Refer to Figs. 1 & 2).

Two cooking zones in a heating section share the power of

one inverter. This is called power sharing.

For example, if two pans are heating on the left side of the

cooktop at the same time, the last power level set will be

maintained, while the first pan may experience a slight

reduction in the power level setting.

Power sharing tips

• If cooking two food items simultaneously on the same

side of the cooktop remember to set the power level

for the food item you would prefer to maintain last.

• To maintain power levels for two food items heating at

the same time, place the cookware using opposite

sides of the cooktop. The cooktop sensors will use both

induction inverters and any power level reduction is

avoided (See Fig. 3).

Fig. 1 - Left-hand cooking zones heating section

Fig. 2 - Right-hand cooking zones heating section

Fig. 3

INDUCTION COOKING ZONES

Power sharing

IMPORTANT

SETTING SURFACE CONTROLS

Operating induction cooking zones

• Unlike radiant surface elements, the induction

cooking zones will not glow red when they are hot.

The glass surface may be hot from residual heat

transferred from the cookware and burns may occur.

• Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to protect

hands from burns.

• The cooking zones may appear to have cooled after

they have been turned OFF. The glass surface may

still be hot from residual heat and burns may occur

if the cooktop is touched before it has cooled

sufficiently.

• Do not place flammable items such as plastic salt

and pepper shakers, spoon holders or plastic

wrappings on the cooktop when it is in use. These

items could melt or ignite if placed too close to hot

cookware.

CAUTION

1. Place induction cookware with food

on the desired cooking zone.

2. To activate the cooking zone

press and hold the on-off

for the desired position

until a tone sounds.

3. Set the power level.

Press lo, med (5.0) or hi.

Each touch of the lo or hi pad will

decrease or increase the power

level by .5 increments from 9.5

through 3.0. Simmer power levels

between 3.0 and 1.2 will decrease

or increase by .2 increments.

lo is the lowest power level available.

4. Once cooking is complete, press

on-off and then remove cookware.

Step Press

To operate induction cooking zones:

, ,

Start most surface cooking on a higher setting and then

adjust to a lower setting to finish cooking.

The suggested settings (provided in Fig. 1) may vary slightly

depending on the cookware design, quality and amount of

food being prepared.

Be sure to use quality cookware that is constructed with

magnetic base material and meets the minimum and

maximum pan size requirements.

Suggested cooking zone power level settings

Settings Type of cooking

Power boost (Pb) Use to start heating pans that

contain large amounts of food or to

bring large pans of water to boil

High (8.0-Hi) Start most foods, bring water to a

boil, pan broiling

Medium high (5.0 - 8.0) Continue a rapid boil, fry, deep fat fry

Medium (3.0 - 5.0) Maintain a slow boil, thicken sauces

and gravies or steam vegetables

Medium low (2.0 - 4.0) Keep foods cooking, poach, stew

(2.8 or lower is a simmer setting)

Low (Lo - 2.0) Keep warm, melt, simmer (2.8 or

lower is a simmer setting)

Fig. 1

• The suggested power level settings shown in Fig. 1

are based on cooking with medium sized pans with

lids. Be sure to make any further setting adjustments

needed for best surface cooking results.

• The size and type of utensil used, and the amount and

type of food being cooked will influence the setting

needed for best cooking results.

NOTES

IMPORTANT

Be aware that induction cooking may decrease the amount

of time normally required to preheat a cooking utensil when

compared to cooking with a radiant element cooktop or gas

surface burner.

Whenever using the cooktop or oven always pay close

attention to all food items cooking and remain very attentive

until all the cooking processes are complete.

• The HE (hot element) message may appear in the

display windows once a heating element or cooking

zone is turned OFF and will remain ON until the

heating surface area or areas have cooled sufficiently.

• Do not allow aluminum foil, or ANY material that

can melt to make contact with the ceramic

glass cooktop. If these items melt on the cooktop

they may damage the ceramic cooktop.

• If the cookware is moved from the center of any active

induction cooking zone, the pan sensor will detect the

situation and the cookware will no longer heat. The

affected cooking zone display window will flash until

the cookware is moved back to center of cooking

zone. If the cookware is placed back properly

centered on the cooking zone the zone will resume

heating. The cooking zone will remember the power

level setting for up to 3 minutes before the cooking

zone will automatically shut OFF.

SETTING SURFACE CONTROLS

Operating induction cooking zones (cont’d) Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read all the information they have available as well

as follow their recommendations for home canning

procedures.

• Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

Cookware Recommendations section).

• Use only a completely flat bottom canner with no

ridges that radiate from the bottom center when home

canning using a range with a ceramic glass cooktop.

• Make sure the diameter of the canner does not

exceed 1 inch beyond the cooking zone markings.

It is recommended to use smaller diameter canners on

ranges with ceramic glass or open coil electic cooktops.

• Start with hot tap water to bring water to boil more

quickly.

• Use the highest heat setting when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

IMPORTANT

NEVER place or straddle a cooking utensil over 2 different

surface cooking zones heating at the same time. This will

cause uneven heating results and could cause the

ceramic cooktop to fracture.

Pan preheat recommendations

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.

OVEN CONTROL FUNCTIONS

Minimum & maximum control settings

All of the features listed have minimum and

maximum time or temperature settings that

may be entered into the control. An ENTRY

acceptance beep will sound each time a

control pad is touched (the Oven Lockout pad

is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will

sound if the entry of the temperature or time

is below the minimum or above the maximum

settings for the feature.

Feature

quick preheat temperature

bake temperature

broil temperature

timer

self-clean time

convect bake

convect roast

convect broil (some models)

pizza

chicken nuggets

Min. temp. /time

170°F / 77°C

400°F / 205°C

1 Min.

2 hours

170°F / 77°C

400°F / 205°C

300°F / 149°C

Max. temp. /time

500°F / 260°C

550°F / 288°C

11 Hrs. 59 Mins.

4 hours

500°F / 260°C

550°F / 288°C

500°F / 260°C

0 thru 9

number pads

— Use to enter

temperature

and times.

timer on/off — Use

to set or cancel the

minute timer.

broil —

Use to set

broil

feature.

convect — Use

to set the

convection bake

or roast features.

bake —Use to set the

normal Bake feature.

delay start — Use with

bake, convect, convect

convert and self-clean

features to program a

delayed time bake or

delayed self-cleaning

cycle.

cancel — Use to

cancel any oven

mode previously

entered except

the oven lockout,

time of day &

minute timer.

Press cancel to

stop cooking.

start —

Use to

start all

oven

features

(not used

with oven

light).

oven light —Use to

turn the oven light ON

and OFF.

powerplus

preheat — Use

to quickly

preheat the

oven.

keep warm —

Use to set the

keep warm

features.

convect convert —

Use to convert a

standard bake recipe

to a convection bake

recipe.

self-clean — Use to

set a 2, 3 or 4 hour

self-clean cycle.

oven lockout

— Use to

activate oven

lockout

setting.

set clock pad— Use to

set the time of day.

bake time —

Use to enter

the length of

baking time

needed.

chicken nuggets —

Use to set the

chicken nuggets

feature.

pizza — Use

to set the

pizza

features.

add a min — Use

to add minutes to

the timer.

my favorite —Use to store

& recall favorite recipes.

SETTING OVEN CONTROLS

It is recommended to always set the clock for the correct

time of day before using the appliance. The clock cannot

be changed whenever any timed or delayed time feature

is active.

NOTE

Changing oven temperature display

The oven control is preset to display °F (Fahrenheit) when

shipped from the factory.

To change the temperature to display °C (Celsius)

(oven should not have bake or self-clean active

when setting this feature):

Setting the clock

When the range is first powered up, “12:00” will flash in the

display (See Fig. 1).

To set the clock to 1:30:

Step Press

1. Press set clock.

2. Enter 1:30.

3. Press start.

Changing between continuous bake

setting or 6-Hour Energy Saving feature

The oven control has a factory preset built-in 6 Hour Energy

Saving feature that will turn off the oven if the oven is left

on for more than 6 hours. The control can be programmed

to override this feature to continuously bake.

To turn off 6-Hour Energy saving mode:

Step Press

1. Press and hold timer on•off

for 6 seconds.

2. Press self-clean

to toggle between “6 Hr OFF”

(Fig. 2) or “StAY On” (Fig. 3).

Select “StAY On” to turn off

6-Hour Energy Saving mode.

3. Press start to accept.

Fig. 2 Fig. 3

Setting 12 or 24 hour display mode

The clock display mode allows you to choose between 12 or

24 hr mode. The factory pre-set clock display mode is 12

hr. See the example below to change the default mode to

24 hr display.

To set 12 or 24 hour mode:

Step Press

1. Press and hold set clock

for 6 seconds.

2. Press self-clean

to toggle between “12 Hr dAY”

or “24 Hr dAY” display modes

(See Figs. 4 & 5).

3. Press start to accept.

Step Press

1. Press and hold broil for

6 seconds.

2. Press self-clean to toggle

between “FAhrn ht” or

“CELSIUS” temperature display

modes (Figs. 6 & 7).

If Celsius display is needed, select

“CELSIUS”.

3. Press start to accept.

Fig. 4 Fig. 5

Fig. 6 Fig. 7

Fig. 1

The minute timer will display hours and minutes until 1

hour remains on the timer. Once less than 1 hour

remains, the display will count down in minutes and

seconds. Once the timer has less than 1 minute

remaining only seconds will display.

The minute timer does not start or stop the cooking

process. It serves as an extra timer in the kitchen that

will beep when the set time has run out. The minute

timer can be used alone or while using other oven

features. The minute timer cannot be used with self-

clean feature or when the oven door is locked.

When the minute timer is in use during a cooking

process, the minute timer will be shown in the display.

To view the status of other features, press the pad once

for the other feature to view the status of that feature.

DO NOT attempt to open the oven door while the

“door Loc” (door lock) message is visible. Allow 15

seconds for the oven door to completely lock. Once the

oven door has locked, the current time of day will

reappear in the display. If a control pad is pressed when

the oven lockout feature is active the control may triple

beep which indicates the keypad action is not available

when the oven lockout is active.

NOTES

Setting lockout

The control may be programmed to lock the oven door,

lockout the cooktop and oven control pads.

Add a minute feature

Use the add 1 minute feature to set additional minutes to

the timer. Each press of the key pad will add 1 minute. If

add a minute key pad is pressed when the timer is not

active, the timer will begin counting down from 1 minute.

To add 2 additional minutes to the active timer:

Step Press

Press add a minute twice.

Fig. 1 Fig. 2

Setting a silent control panel

Silent mode allows the oven control to operate without

sounds. The control may be programmed for silent

operation and later returned to operating with all the

normal sounds.

To set silent mode:

Step Press

1. Press and hold

delay start for 6 seconds.

2. Press self-clean

to toggle between “bEEP On” or

“bEEP OFF”. Select “bEEP OFF” for

silent mode. (Figs. 1 & 2)

3. Press start to accept

To set the lockout feature:

Step Press

Press and hold lock pad for 3 seconds.

“door Loc” will appear in the display until

the oven door is completely locked.

Fig. 3

Setting the minute timer

The timer allows you to track your cooking times without

interferring with the cooking process. The timer may be set

from 1 minute up to 11 hours and 59 minutes.

To set the timer for 5 minutes:

Step Press

1. Press timer on•off.

2. Enter 5 minutes.

3. Press start.

Press timer on•off to turn

the minute timer off.

Press and hold lock pad for

3 seconds. Once the oven door has

unlocked the “door Loc” message will

no longer display (See Fig. 3).

To unlock the lockout feature:

Step Press

NOTES

SETTING OVEN CONTROLS

1. Press bake.

2. Press start

To set bake for oven temperature of 425°F:

Step Press

1. Press bake.

2. Enter 425.

3. Press start

Setting bake time

Use the timed bake feature to automatically turn the oven off

after a desired length of time.

The default maximum bake time setting is 6 hours.

After the bake time feature has been activated, press

the bake time pad to display the bake time remaining.

The bake time feature may be set with the convect

bake and convect roast features. Bake time will not

operate with the broil feature.

NOTES

1. Press bake time.

2. Enter 30 minutes.

3. Press start.

4. Press bake.

5. Press start.

To set bake to end after 30 minutes:

Step Press

Setting bake

Use the bake feature to cook most food items that require

normal cooking temperatures. A reminder tone will sound

once the oven reaches the set temperature. Bake can be

set at any temperature from 170°F to 500°F.

To set bake using a default temperature of 350°F:

Step Press When the set bake time runs out:

1. "END" will appear in the display window and the oven

will shut-off automatically.

2. The control will beep 3 times every 30 seconds as a

reminder until the cancel key pad is pressed.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

WARNING

Fig. 1

The oven will bake no longer than 6 hours from the last

time the oven door was opened.

If you wish to continuously bake, see “Changing between

continuous bake setting or 6-Hour Energy Saving

feature” for further information.

NOTES

The convection fan will begin rotating once the bake

or bake time features are started. The convection fan

will turn off once the set oven temperature is reached.

Setting powerplus preheat

Use the powerplus preheat feature when single rack

baking to quickly heat the oven to bake temperatures. Use

this feature only for standard baking. A reminder tone will

sound indicating when to place the food in the oven.

When the oven is finished preheating powerplus preheat

will become just like the bake feature and continue to bake

until cancelled.

1. Press powerplus preheat.

2. Press start (See Fig. 1).

To set powerplus preheat with a default oven set

temperature of 350°F:

Step Press

SETTING OVEN CONTROLS

When the set bake time runs out:

1. "END" will appear in the display window and the oven

will shut-off automatically (See Fig. 2).

2. The control will beep 3 times every 30 seconds as a

reminder until the cancel key pad is pressed.

To program the oven for a delay start and to shut-off

automatically (example for baking at 375°F for 50

minutes and starting at 5:30):

Step Press

To program oven for delayed bake time

and to shut-off automatically

The delay start feature allows you to set a starting and

ending time to the baking process. Prior to setting a delay

start, be sure the time of day is set correctly. If the delay

start needs to be set more than 12 hours in advance (12-24

hours), the control must first be programmed for 24 hour

display mode. See “Setting 12 or 24 hour display modes”

section.

After the delay start feature has activated and started

the cooking process, press the bake time pad to display

the bake time remaining.

The delay start feature may be used with the convect

or convect convert cooking features. Bake time will

not operate when using the broil or convect broil

features.

NOTES

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

WARNING

Fig. 1 Fig. 2

1. Press bake time.

2. Enter 50 mintues.

3. Press start.

4. Press delay start (See Fig. 1).

5. Enter 530.

6. Press start.

7. Press bake.

8. Enter 375.

9. Press start.

SETTING OVEN CONTROLS

Benefits of the convect feature

— Foods may cook up to 25 to 30% faster, saving time and

energy.

— Multiple rack baking.

— No special pans or bakeware needed.

Convect uses a fan to circulate the oven's heat uniformly

and continuously around the oven. This improved heat

distribution allows for fast, even cooking and browning

results. It also gives better baking results when using two

racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Breads and pastry brown more evenly.

Layer cakes will have better results using the bake pad.

Most foods baked in a standard oven can be cooked faster

and more evenly with the convect feature.

Suggestions for convect baking

1. For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

2. Reduce oven temperature 25°F from recipe’s

recommended oven temperature. Follow the remainder

of the recipe’s instructions using the minimum

recommended cook time.

3. When using 2 oven racks at the same time, place in

positions 2 & 5 for best results (Fig. 1).

NOTES

When using convection bake cook time reductions may

vary depending on the amount and type of food being

cooked.

The convection fan will begin rotating once

convection bake or convection roast has been activated.

1. Press convect.

2. Press start (See Fig. 2).

To set convect (convection bake) with a default oven

set temperature of 350°F:

Step Press

Suggestion for convect roast

1. Preheating is not necessary when roasting foods using

convect roast.

2. Since convect roast cooks food faster, reduce the

cook time by 25% from the recommended cook time of

your recipe (check the food at this time). If necessary,

increase cook time until the desired doneness is

obtained.

3. Do not cover foods when dry roasting - this will prevent

the meat from browning properly.

Convect roast (all models)

Meats cooked with convect roast will be juicer and

poultry will be crisp on the outside while staying tender and

moist on the inside.

1. Press convect.

2. Press convect again.

3. Press start (See Fig. 3).

To set convect roast (convection roast) with a

default oven set temperature of 350°F:

Step Press

Convect bake (all models)

Fig. 2

Fig. 3

Fig. 1 (fan & oven light may vary in appearance)

NOTE

When choosing between the convect features, use the

convect keypad to toggle between convect bake,

convect roast or convect broil (some models) choices.

Suggestions for convect broil:

1. Be sure to carefully follow all the recommended broil

pan and insert instructions and the directions for

placing the oven racks as provided in the “Broil”

section in this Use & Care Guide.

2. Since convect broil cooks food faster, reduce the

cook time by 25% from the recommended cook time

of your recipe (check the food at this time). If

necessary, increase cook time until the desired

doneness is obtained.

3. Close the oven door when using convect broil.

Convect broil (some models*)

Use the convect broil feature to cook thicker cuts of meats

that require direct exposure to radiant heat and the

convection fan for optimum browing results.

1. Press convect key 3 times*. 3 times

2. Press start (See Fig. 1).

To set convect broil* (convection broil) with a

default oven set temperature of 550°F:

Step Press

Setting convect convert

The convect convert feature allows you to convert any

baking recipe using the convect (convection) feature. The

control uses the normal recipe settings and adjusts to a

lower temperature for convection baking. Convect convert

can only be set with the convect bake feature.

To set convect using default oven set temperature

of 350°F and adding the convect convert:

Step Press

1. Press convect.

2. Press convect convert.

* Some models are not equipped with the Convect broil

feature. When using the convect key to toggle between

the convect features models without the convection broil

feature will only show the Convect Bake and Convect

Roast option settings in the display.

NOTE

NOTES

When convect convert is used with bake time , the

convect convert feature will display a "CF" for check

food when the bake time is 75% complete (See Fig. 2).

At this time the oven control will sound 1 long beep at

regular intervals until the set cook time has finished.

The convection fan will begin rotating once

convection bake or convection roast has been activated.

When using convect convert cook time reductions may

vary depending on the oven set temperature.

The minimum amount of cook time allowed using the

convect convert feature with a bake time or a delay time

bake setting is 20 minutes.

Layer cakes will have better results using the normal

bake feature.

Fig. 1

Fig. 2

The convection fan will begin rotating once

convection broil has been activated (some models).

SETTING OVEN CONTROLS

Use the broil feature to cook meats that require direct

exposure to flame heat for optimum browning results.

When broiling always remember to arrange the oven

racks while oven is still cool. Position the oven rack as

suggested in the broil settings table (See Fig. 4).

Broil

1. Place the broiler insert on the

broil pan, then place meat on

the insert. Remember to follow

all warnings and cautions.

2. Arrange the interior oven rack to

recommended position (Figs. 1 & 4).

For optimum browning results,

preheat oven for 5 minutes

before adding food.

3. Be sure to place food and pan

directly under upper oven element.

Leave the oven door open.

4. Press broil.

5. Press start (See Fig. 3)

To set broil:

Step Press

CAUTION

Suggested broil settings table (electric oven)

Food Rack position Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1” thick 6th or 7th* 550°F 6 4 Medium

Steak 1” thick 6th or 7th* 550°F 7 5 Medium-well

Steak 1” thick 6th or 7th* 550°F 8 7 Well

Pork chops 3/4” thick 6th 550°F 8 6 Well

Chicken-bone in 5th 450°F 20 10 Well

Chicken-boneless 6th 450°F 8 6 Well

Fish 6th 550°F - as directed - Well

Shrimp 5th 550°F - as directed - Well

Hamburger 1” thick 7th* 550°F 9 7 Medium

Hamburger 1” thick 6th 550°F 10 8 Well

Insert

Broil pan

Fig. 4

Fig. 2

NOTE

Always pull the oven rack out to the stop position before

turning or removing the food.

*Use the offset or bottom oven rack if you choose to use rack position 7.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert (Fig.

2). DO NOT cover the insert with foil; the exposed grease

could ignite. DO NOT use the broil pan without the insert

or cover the insert with aluminum foil. The exposed fat

could ignite. To insure proper results use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.

WARNING

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 3

Fig. 1

1. Press pizza once to cook frozen

pizza (Fig.1) or twice when setting

for fresh pizza (Fig. 2). You may

adjust the oven temperature

to fit your needs.

2. Press start

Setting pizza feature

For your convenience the pizza feature provides 2 different

settings. You may use the pizza feature whether starting

with fresh or frozen pizza.

To set the pizza feature:

Step Press

1. Press chicken nuggets.

2. Press start (See Fig. 3)

Setting chicken nuggets feature

Use the chicken nuggets feature to cook convenience style

chicken nuggets. The user may change the temperature or

bake time at any time to fit their needs. Once the 20 minute

preset cook time is finished the chicken nuggets feature will

automatically set the oven to the keep warm feature for 3

hours. You may cancel the keep warm at any time if not

needed.

To set the chicken nuggets feature:

Step Press

Setting keep warm

The keep warm feature will keep oven baked foods warm

for serving up to 3 hours after cooking has finished. After 3

hours the keep warm feature will shut the oven off

automatically.

The keep warm feature may be used without any other

cooking operations or may be used after cooking has

finished using bake time and or delay start.

1. Press keep warm.

2. Press start.

“HLd” for hold will appear

in the display (Fig. 4).

The keep warm feature will automatically turn the oven

off after 3 hours.

Step Press

NOTE

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

WARNING

Use only 1 oven rack for best results when using the

pizza feature.

The pizza setting is not timed. Be sure to monitor the

time needed to finish cooking the pizza.

Follow package directions for cook time. Check pizza at

the minimum recommended time.

The preset oven temperature for the frozen pizza

setting is 425°F and the fresh pizza is 400°F.

NOTES

Fig. 1 Fig. 2

To set the oven to keep warm:

Setting chicken nuggets feature (cont’d)

After 20 minutes of cook time the chicken nuggets

feature will automatically start the keep warm feature.

If keep warm is not necessary, press cancel at any time

to stop keep warm.

The pizza and chicken nuggets features will add the

convection fan to the cooking process.

NOTES

Fig. 3

Fig. 4

SETTING OVEN CONTROLS

Operating the oven light

The interior oven light will automatically turn ON when the

oven door is opened.

Press to turn the interior oven light ON and OFF

whenever the oven door is closed.

The interior oven light is located at the upper left rear wall

of the oven interior and is covered with a glass shield. The

glass shield must be in place whenever the oven is in use.

The shield will protect the halogen bulb from food splatters.

To change the interior oven light, see "Changing the oven

light" in the Care & Cleaning section.

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few

uses, follow your recipe times and temperature

recommendations carefully. If you think the oven is cooking

too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the

temperature displayed.

The oven temperature may be increased +35°F (+19°C) or

decreased -35°F (-19°C) from the factory settings.

Example: increase the oven temperature by 30°F:

Adjusting the oven temperature

Oven temperature adjustments made will not affect the

broil or self-cleaning feature temperatures.

If the temperature shows an adjustment of -30°F, and a

+30°F adjustment is needed, you can toggle between the

(-) or (+) in the display by pressing self clean.

DO NOT USE oven thermometers such as those found in

grocery stores to check the temperature settings inside your

oven. These oven thermometers may vary as much as 20 to

40 degrees from actual temperatures.

Step Press

1. Press and hold bake

for 6 seconds.

2. Enter 30.

3. Press start.

Example: decrease the oven temperature by 30°F:

Step Press

1. Press and hold bake

for 6 seconds.

2. Enter 30.

3. Press self-clean.

4. Press start.

NOTES

Restoring factory default settings

When new, your appliance left the factory with

predetermined oven control default settings. Over time, the

user may make changes to these settings. The following

options have user preferences that could be modified and

may have been changed since the appliance was new:

Step Press

1. Press and hold 7 key pad

until first beep sounds

(about 6 seconds).

2. Press start.

• 12 or 24 hour display mode

• Continuous bake or 6-Hour Energy Savings mode

• Silent control panel

• Oven temperature display (Fahrenheit or Celsius)

• Adjusting the oven temperature

• My favorite

Please remember that if you choose to restore, ALL of the

above preferences will be restored to factory default

settings, the oven temperature offset will reset and any

stored information will be cleared.

To restore all user settings to factory default:

To record a favorite recipe setting (example shown

to bake for 30 minutes with oven temperature of

325°F):

My Favorite

The my favorite feature pad may be used to record and

recall one of your favorite recipe settings. This feature will

only store and recall one favorite recipe at a time.

My favorite feature may be used with bake, cook time,

preheat, convection bake & roast, pizza, chicken nuggets

and keep warm cooking features. This feature will not work

with any other feature including delay start, broil or self-

clean setting.

Step Press

1. Press bake time.

2. Enter 30 minutes.

3. Press start.

4. Press bake.

5. Enter 325 oven temperature.

6. Press start.

7. Press and hold my favorite pad

for 3 seconds. The recipe is

successfully stored when the heart

icon appears in oven display (Fig. 1).

8. Press cancel to stop the stored

recipe from starting the oven

immediately.

Step Press

1. Press my favorite.

2. Press start.

To recall a previously stored favorite recipe setting:

Fig.1

If you do not wish the oven to turn ON after storing your

favorite recipe be sure to press cancel in your last step.

Remember that my favorite feature stores or recalls

only 1 recipe at any time.

If a different recipe is needed, you may record a new

recipe over the old by following the example provided for

“To record a favorite recipe setting.” Or you may clear

any previously stored recipe before recording a new

recipe by following the steps provided “To erase a

previously stored my favorite recipe setting.”

NOTES

To erase a previously stored my favorite recipe

setting:

Step Press

1. Press my favorite.

2. Press my favorite and hold

until the heart icon disappears from

the oven control display (See Fig. 1).

SETTING OVEN CONTROLS

The bake time and delay start pads are used to set the

Sabbath feature. The Sabbath feature may only be used

with the bake feature. The oven temperature may be set

higher or lower after setting the Sabbath feature (the oven

temperature adjustment feature should be used only during

Jewish Holidays), however the display will not be visible and

no audible tones will be provided when a change occurs.

Once the oven is properly set using the bake feature with

the Sabbath mode active, the oven will remain continuously

ON until cancelled. The Sabbath mode will override the

factory preset 6-Hour Energy Saving feature.

If the oven light(s) are needed during the Sabbath, press

the oven light pad before activating the Sabbath feature.

Once the oven light is turned on and the Sabbath feature is

active, the oven light will remain on until the Sabbath

feature is turned OFF. If the oven light needs to be off, be

sure to turn the oven light off before activating the Sabbath

feature.

1. Be sure that the clock is set with

the correct time of day.

2. Arrange the oven racks and place

the food in the oven and close door.

3. Press bake.

4. Press start.

5. If a timed bake or delayed

timed bake is needed

then enter the time in this step.

If not, skip this step and continue

to step 6. Refer to the bake time

or delay start instructions.

Remember the oven will shut-off

after completing a

timed bake or delay start and

therefore may only be used once

during the Sabbath/Jewish Holidays.

The maximum delay start time

is 11 hours & 59 minutes.

6. Press and hold both the +

bake time and delay start pads

for at least 3 seconds

simultaneously. The control will

beep and SAb will appear in

the display (See Fig. 1). The oven

is properly set for the Sabbath

once SAb appears in the display.

To program the oven to bake at 350°F and then

activate the Sabbath Day feature:

Step Press

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result

in food poisoning or sickness.

WARNING

It is recommended that any oven temperature change with

the Sabbath feature active be followed with 2 presses of

the start pad. This will insure the oven remains ON even if

the attempt to set the oven temperature was lower or

higher than the oven control can accept. If the oven

temperature is set incorrectly, the oven temperature will

default to 170°F or 500°F. Try to set the desired oven

temperature again.

To Set the Sabbath Feature (for use on the

Jewish Sabbath & Holidays)

For further assistance, guidelines for proper

usage and a complete list of models with the

Sabbath feature, please vist the web at

http:\\www.star-k.org.

Fig. 1

The induction cooktop will not operate when the oven is

set for Sabbath Day feature. The cooktop displays will

show the cooktop lockout “ - - ” messages whenever the

Sabbath Day feature is active (Fig. 2).

IMPORTANT Fig. 2

To Set the Sabbath Feature (cont’d)

What to do during a power failure or power

interruption after the Sabbath feature was

activated:

Should you experience a power failure or interruption, the

oven will shut-off. When power is restored the oven will not

turn back on automatically. The oven will remember that it

is set for the Sabbath and the oven display will show the

message “SF” for Sabbath failure (Fig. 1).

To turn off the oven but keep the Sabbath feature

active:

Press cancel.

To turn off the Sabbath feature:

Press and hold both the +

bake time and delay start pads

for at least 3 seconds. The control

will beep and SAb will disappear

from the display. The oven is no

longer programmed for the

Sabbath feature.

The food may be safely removed from the oven while still in

the Sabbath feature, however the oven cannot be turned

back on until after the Sabbath/Holidays.

After the Sabbath observance turn OFF the Sabbath

feature. At the same time press and hold both the

+ pads for at least 3 seconds.

SF will disappear from the display and the oven may be

used with all normal functions.

Fig. 1

If a delay start time longer than 12 hours (maximum of

24 hours) in advance is desired, set the display mode for

the 24 hour setting. For detailed instructions see the

section “Setting 12 or 24 hour display modes”.

It is not advised to attempt to activate any other program

feature except BAKE while the Sabbath feature is active.

ONLY the following key pads will function correctly with

the Sabbath feature: 0-9 number pads, bake, start &

cancel. ALL OTHER KEYPADS should not be used once

the Sabbath feature is activated.

You may change the oven temperature once baking has

started. Press bake , enter the oven temperature

change (170 to 500F°) and press start (for Jewish

Holidays only). Remember that the oven control will

no longer beep or display any further changes

once the oven is set for the Sabbath feature.

NOTES

SETTING OVEN CONTROLS

If the keep warm feature was activated and the

Sabbath feature was set, the keep warm feature will

automatically shut-off the oven after 3 hours.

KEEP WARM DRAWER

The purpose of the keep warm drawer is to keep hot

cooked foods at serving temperatures. It is not

recommended to heat cold food in the keep warm drawer;

always start with hot food.

The keep warm drawer may also be used to warm dinner

plates. All food placed in the keep warm drawer should be

covered with a lid or aluminum foil to maintain quality.

Operating the keep warm drawer

(some models)

Keep warm drawer indicator light

The keep warm drawer indicator light is located beside the

on-off key (See Fig. 1). It turns on when the keep warm

drawer is turned ON, and stays on until the keep warm

drawer is turned OFF.

• DO NOT LEAVE CHILDREN ALONE —children

should not be left alone or unattended in the

area where appliance is in use. They should never

be allowed to sit or stand on any part of the appliance,

including the warmer drawer.

• Storage in or on appliance—flammable materials

should not be stored in an oven, warmer

drawer, near surface units. This includes paper,

plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids.

Do not store explosives, such as aerosol cans, on or

near the range.

WARNING

Always use potholders or oven mitts when removing

food from the warmer drawer as cookware and plates

will be hot and you can be burned.

CAUTION

Do not use plastic wrap to cover food. Plastic may

melt onto the drawer and be very difficult to clean

up. Use only utensils and cookware recommended by the

manufacturer for use in the keep warm drawer.

IMPORTANT

Fig. 1

1. Arrange the keep warm drawer rack

(if needed) in the keep warm drawer

and place the food or dishes in the

keep warm drawer.

2. Press on/off

The keep warm indicator light will

turn ON (See Fig. 1).

3. Press temp to choose desired

temperature setting (high, medium

or low-See Fig. 2).

4. Once warming is finished,

press on/off to turn OFF.

To set the keep warm drawer:

Step Press

Operating keep warm drawer

The electronic control located on the left side of the control

panel is used to turn ON and set temperature settings for

the keep warm drawer. Available temperature settings are

approximate, and are designated by hi, med, and lo (See

Fig. 2). If needed, refer to keep warm drawer

recommended food settings provided in this section.

Keep warm drawer

indicator light

Fig. 2

Keep warm drawer recommended settings

Keep warm drawer recommended food settings

Food Item Setting

Bacon hi

Hamburger patties hi

Poultry hi

Pork chops hi

Fried foods hi

Pizza hi

Gravies med

Casseroles med

Eggs med

Roasts (beef, pork or lamb) med

Vegetables med

Biscuits med

Rolls (hard) med

Pastries med

Rolls (soft) lo

Empty dinner plates lo

NOTES

• The keep warm drawer heating level may be adjusted

at any time whenever the keep warm drawer is ON.

• The keep warm drawer will not operate whenever

operating a self-cleaning cycle.

• Each time a pad is touched a beep will sound. If no

further pads are touched within 10 seconds the

request to turn the keep warm drawer ON will clear.

Fig. 1

Recommended keep warm drawer food settings table is

shown in Fig. 1. If a particular food is not listed, start with

the med (medium) setting. If more crispness is desired,

remove the lid or aluminum foil from the food.

Most foods can be kept at serving temperatures on the med

setting. When a combination of foods are to be kept warm

(for example, a meat with 2 vegetables and rolls) use the hi

setting. To avoid heat loss, do not open the keep warm

drawer often while in use.

Arranging keep warm drawer rack positions

The keep warm drawer rack may be used in 2 ways:

• In the upright position to allow low profile food items to

be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish

underneath).

• In the downward position to allow you to place light

weight food items and empty cookware (for example, rolls

or pastries and dinner plates) on the rack.

Set the keep warm drawer rack in either position as shown

below (Figs. 2 & 3).

Fig. 2

Fig. 3

Keep warm drawer

rack placed in upright

position.

Keep warm drawer

rack placed in

downward position.

KEEP WARM DRAWER

SELF-CLEANING

Self-cleaning

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a fine powdered ash

you can wipe away with a damp cloth.

Your oven allows you to set 3 different self-cleaning cycle

durations. A 3-hour cleaning time is best used for normal

cleaning; 2-hour time for light soils and a 4-hour time

option for heavier burnt-on soils.

During the self-cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when

opening the door after the self-cleaning cycle is

completed. The oven may still be VERY HOT.

Adhere to the following self-clean precautions:

• DO NOT use oven cleaners or oven protective

coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven

material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage

or remove the gasket.

• DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage (See Fig. 1).

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will

melt.

• Completely remove ALL OVEN RACKS and ANY

ACCESSORIES. If the oven racks are not

removed they will lose their special coating

properties and no longer slide in and out of the

oven cavity easily.

• Remove any excessive spillovers. Any spills on

the oven bottom should be wiped-up and removed

before starting the self-cleaning cycle. To clean,

use hot, soapy water and a cloth. Large spillovers

can cause heavy smoke or fire when subjected to

high temperatures. DO NOT allow food spills with a

high sugar or acid content (such as milk, tomatoes,

sauerkraut, fruit juices or pie filling) to remain on the

surface as they may leave a dull spot even after

cleaning.

•Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at

the front center of the oven bottom. These areas

heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

CAUTION

Fig. 1

IMPORTANT

Before manually cleaning any part of the range, be sure all

controls are turned OFF and the range is COOL. The range

may be hot and can cause burns.

CAUTION

As soon as the controls are set, the motor driven door

lock will begin to close automatically. “door Loc” will

appear in the display (See Fig. 1). DO NOT open the

oven door while “door Loc” is on (allow 15 seconds for

the oven door to completely lock).

Once the door has locked “CLn” will appear in the

display indicating the oven will begin the self-clean

process (Fig. 2).

1. Press cancel.

2. Allow enough time for the oven to cool and for the

“door OPn” message to appear (Fig. 4). When this

message turns off the oven door may be opened. If a

self-clean cycle was active, then stopped or interrupted

by power failure, it may be necessary to run a self-

clean cycle again to thoroughly clean the oven. Please

be aware that you may need to allow up to four hours

before self-clean can be started again.

Setting a self-clean cycle or a delayed

start self-clean cycle When the self-clean cycle has completed:

1. The time of day and “Hot” will appear in the display

window (See Fig.3).

2. Once the oven has cooled down for about 1 hour and

“Hot” is no longer displayed the “door OPn” message

should appear (Fig. 4). When this message turns off

the oven door may be opened. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be

VERY HOT.

When the self-clean feature is active you may check the

amount of time remaining in the self-clean cycle by

pressing the pad once. The oven door will be

locked until the range has cooled sufficiently. You will

need to allow about 1 additional hour to the time

displayed before you can open the oven door. When the

oven is cool, wipe away any residue or powdered ash

with a damp cloth or paper towel.

To avoid possible burns use care when opening the oven

door after the self-cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or

steam to escape.

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution and avoid

possible burns when opening the door after the self-

cleaning cycle has completed. The oven may still be

VERY HOT.

CAUTION

Step Press

1. Be sure the clock is set with the correct

time of day, ALL the oven racks are

removed and the oven door is closed.

Go to step 5 if you wish to start

self-clean immediately.

Finish steps 2 thru 6 if setting a

delayed start self-clean cycle.

2. Press delay start.

3. Enter 9 0 0.

4. Press start.

5. Press self clean once for a 3-hour

clean time, press self clean twice for

4-hour clean and press 3 times

for a 2-hour self-clean cycle time.

6. Press start.

Examples: To start an immediate self-cleaning cycle

and/or how to add a delay start time of 9:00 o’clock

and shut-off self-clean automatically:

IMPORTANT

NOTES

Fig. 1 Fig. 2

Fig. 3 Fig. 4

If it becomes necessary to stop a self-clean cycle

once it has been activated:

SELF-CLEANING

CARE & CLEANING

•Control panel

•Control keypad membrane

•Decorative trim (some models)

Surface type Recommendation

•Easy Care™ Stainless

Steel (some models)

•Interior oven racks

•Oven door

Oven racks must be removed from the oven before starting

self-clean. Clean by using a mild, abrasive cleaner following

manufacturer's instructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside

glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door

vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door. Do not

clean the oven door gasket. On self-cleaning models the oven door

gasket is made of a woven material which is essential for a good seal.

Care should be taken not to rub, damage or remove this gasket.

Cleaning recommendation table

See “Cooktop Cleaning and Maintenance” in the Care & Cleaning

section.

•Ceramic cooktop

Gentle scouring with a soapy non-abrasive scouring pad will remove

most spots. Rinse with a 1:1 solution of clear water and ammonia.

necessary

, cover difficult spots with an ammonia-soaked paper towel

for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

then scrub with a soap-filled non-abrasive scouring pad. Rinse and

wipe dry with a clean cloth. Remove all cleaners or the porcelain may

become damaged during future heating.

For general cleaning

, use hot, soapy water and a cloth.

For more

difficult soils and built-up grease

, apply a liquid detergent directly onto

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

and dry. Do not use abrasive cleaners on any of these materials; they

can scratch. To remove control knobs (some models), turn to the OFF

position; grasp firmly and pull straight off the shaft. To replace knobs

after cleaning, line up the flat sides of both the knob and the shaft; then

push the knob into place.

If your range finish is Easy Care™ Stainless Steel (some models),

clean the stainless with warm soapy water using a clean sponge or

cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT

use ANY store bought cleaners like Stainless Steel cleaners or any other

types of cleaners containing any abrasive, chlorides, chlorines or

ammonia. It is recommended to use mild dish soap and water or a 50/

50 solution of water and vinegar.

•Painted body parts

•Painted decorative trim

•Control knobs (some models)

•Aluminum, plastic or vinyl trim pieces

•Porcelain door liner & body parts

•Keep warm drawer interior (some models)

•Storage drawer interior (some models)

•Porcelain enamel broiler pan and broiler

pan insert (some models)

Before cleaning the control panel

, turn all controls OFF, activate Lockout

(on some models) and remove control knobs (on some models). Do not

use abrasive cleaners on any of these materials; they can scratch.

Clean using hot, soapy water and a dishcloth. Be sure to squeeze

excess water from dishcloth before wiping control panel,

especially when wiping around the controls area. Excess water in or

around the controls may cause damage to the appliance. When rinsing,

use clean water and a dishcloth and be sure to squeeze excess water

from dishcloth before wiping the control panel.

Consistent and proper cleaning is essential to

maintaining your ceramic glass cooktop.

Do not:

• Slide anything metal or glass across the cooktop.

• Use cookware with dirt or dirt build up on bottom;

replace with clean cookware before using.

• Use your cooktop as a cutting board or work surface in

the kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the ceramic glass cooktop,

they may cause it to crack.

For light to moderate soil:

Apply a few drops of glass-ceramic cooktop cleaner directly

to the cooktop. Use a paper towel or use a non-abrasive

plastic type no-scratch cleaning pad to clean the entire

cooktop surface. Make sure the cooktop is cleaned

thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of glass-ceramic cooktop cleaner directly

to the soiled area. Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as

needed. Do not use the pad you use to clean the cooktop

for any other purpose.

If soils remain, carefully scrape soils with a metal razor

blade scraper, holding scraper at a 30 degree angle to the

surface. Remove loosened soils with cooktop cleaning

cream and buff surface clean.

Prior to using your cooktop for the first time, apply some of

the glass-ceramic cooktop cleaner supplied with your new

appliance. Buff with a non-abrasive cloth or no-scratch

cleaning pad. This will make cleaning easier when soiled

from cooking. The special cooktop cleaning cream leaves a

protective finish on the glass to help prevent scratches and

abrasions.

Sliding aluminum or copper clad bottom pans on the

cooktop can cause metal markings on the cooktop surface.

These marks should be removed immediately after the

cooktop has cooled using the cooktop cleaning cream. Metal

marks can become permanent if not removed prior to

future use.

Cookware (cast iron, metal, ceramic or glass) with rough or

dirty bottoms can mark or scratch the cooktop surface.

Before cleaning the cooktop, be sure the controls are

turned to OFF and the cooktop is COOL.

Cooktop maintenance Cooktop cleaning

IMPORTANT

CAUTION

CARE & CLEANING

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled

or melted onto the cooktop surface. Permanent damage

(such as pitting of the cooktop surface) may occur if not

removed immediately.

After turning the surface elements OFF, use a razor blade

scraper or a metal spatula with a mitt and scrape the soil

from the hot surface (as illustrated). Allow cooktop to cool,

and use the same method for heavy or burned on soils.

30°

CARE & CLEANING

Damage to the ceramic glass cooktop may occur if you

use an abrasive type cleaning pad. Only use cleaning

products that have been specifically designed for ceramic

glass cooktops.

Caution for aluminum use on the cooktop

•Aluminum Foil - Use of aluminum foil on a hot cooktop

may damage the ceramic cooktop. Do not use thin

aluminum cooking utensils or allow aluminum foil to

touch the ceramic cooktop under ANY circumstances.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as

metal and some nylon pads. They may scratch the

cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach,

ammonia or oven cleaners, as they may etch or discolor

the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they

can leave soil or lint on the cooktop which can burn and

cause discoloration.

Cooktop cleaning (cont’d)

IMPORTANT

DO NOT use a cooktop cleaner on a hot cooktop.

The fumes can be hazardous to your health and

can chemically damage the ceramic glass surface.

WARNING

Replacing the oven interior light

Be sure the range is unplugged and all parts are COOL before

replacing oven light. Wear a leather-faced glove for protection

against possible broken glass.

CAUTION

The interior oven light bulb is located at the rear oven cavity

and is covered with a glass shield. The glass shield must be

in place whenever the oven is in use (See Fig. 1).

Replacing the oven interior light bulb:

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove interior oven light shield (See Fig. 1).

3. Replace bulb with a new T-4 type 40 Watt Halogen

appliance bulb. Please note: do not allow your fingers

to touch the new bulb when replacing. This will shorten

the life of the new bulb. Use a paper towel to cover the

new bulb when installing.

4. Replace glass interior oven light shield.

5. Turn power back on again at the main source (or plug

the appliance back in).

6. Be sure to reset the time of day on the clock.

Fig. 1

glass shield

oven interior

light bulb

rear oven

cavity

The door is heavy. For safe, temporary storage, lay the door

flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor - See

Fig. 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Fig. 2). A tool such as a small flat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm over the roller

pins located on each side of the oven door frame (See

Fig. 4). The hook of the hinge arms must be fully

seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See

Fig. 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Special door care instructions - Most oven doors

contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are

fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

Removing and replacing the lift-off oven door

CAUTION

Fig. 3

Oven door

hinge

locations

with oven door

fully open.

Fig. 1

Fig. 2

Fig. 4

CARE & CLEANING

roller

hinge

arm

hook

about

10º

door

hinge

oven

door

BEFORE YOU CALL • Solutions to common problems

Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to

operate the oven. See “Setting the clock” in the Setting Oven Controls

section.

• Make sure cord/plug is plugged correctly into outlet.

• Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

• Service wiring is not complete. Contact your dealer, installing agent or

authorized service agent.

• Be sure the oven controls are set properly for the desired cooking feature.

See Setting Oven Controls in this manual or read the instructions “Entire

appliance does not operate” in this checklist.

Cannot move appliance easily. Appliance

must be accessible for service.

• Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible.

• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

over carpet.

Problem Solution

Appliance is not level. • Be sure floor is level, strong & stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Poor installation. Place oven rack in center of oven. Place a level on the oven

rack. Adjust leveling legs at base of appliance until the rack is level.

• Kitchen cabinet alignment may make range appear not level. Be sure cabinets

are square & have sufficient room for appliance clearance.

Poor baking results. • Many factors affect baking results. Make sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow

the oven to preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. If you

feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in

this Use & Care Guide.

Oven portion of appliance does not

operate.

Surface cookware seems too hot or not

hot enough.

• Incorrect induction cooktop power level setting. Adjust power level setting

higher or lower as needed.

Induction cooking zone does not heat

cookware or does not heat evenly.

• Be sure the correct surface control is activated for the cooking zone.

• Be sure to use the correct cookware material type for induction cooking. Use

cookware specifically identified by the manufacturer to use for induction

cooking. If you’re not sure, use a magnet to test whether the cookware type

will work. If a magnet sticks to the bottom of the cookware, the material type

is correct for induction cooking.

• Be sure to read about pan-sensing in the Induction Cooking section and correct

any pan-sensing issues in the checklist provided.

• Use quality heavier gauge cookware.

Cooking zones do not glow when

heating.

• The induction cooking zones do not glow even when they are hot. Induction

cooking uses electromagnetic energy to induce heat directly to the cookware.

Oven smokes excessively during broiling. • Incorrect setting. Follow broiling instructions in Setting Oven Controls.

• Make sure oven door is opened to broil stop position.

• Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil

element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

• Broiler pan (on some models) insert wrong side up and grease not draining.

Always place insert on the broiler pan with ribs up & slots down to allow

grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside oven or smoking from oven

vent.

• Excessive spillovers in oven. For example this will happen for pie spillovers or

large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke are present see “Broiling”

in the Setting Oven Controls section.

Oven control beeps & displays any F or E

error code message.

• Electronic control has detected a fault or error condition. Press CANCEL to

clear the display & stop beeping. Try the selected feature again. If the E or F

error code repeats, remove power from appliance, wait 5 minutes and then

repower appliance. Try the selected feature again. If the fault recurs, record

the fault or error code and call for service.

Problem Solution

Soil not completely removed after

running self-cleaning cycle.

Solutions to common problems • BEFORE YOU CALL

Self-cleaning cycle does not work.

• Self-cleaning cycle was interrupted. Follow steps under "Stopping or

interrupting a self-cleaning cycle" under Self-cleaning.

• Excessive spillovers on oven bottom. Remove before starting self-clean.

• Failure to clean bottom, front top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned-on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

• Oven control not set properly. Follow instructions under Self-cleaning.

Oven light does not work.• Be sure the light is secure in the socket. Also see “Changing & replacing the oven

light” in the Care & Cleaning section.

Convection fan does not rotate. • Oven door is open. Convection fan will turn off if oven door is opened when

Convection is active. Close oven door.

BEFORE YOU CALL • Solutions to common problems

Problem Solution

Brown streaks or specks on cooktop

surface.

• Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

"Cooktop cleaning and maintenance" in the Care & Cleaning section.

Metal marks on the cooktop. • Sliding or scraping of metal utensils on cooktop surface. Do not slide metal

utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to

remove the marks. See "Cooktop Cleaning and Maintenance" in the Care and

Cleaning section.

Scratches or abrasions on cooktop

surface.

• Coarse particles such as salt or sand between cooktop and utensils can

cause scratches. Be sure cooktop surface and bottoms of utensils are clean

before usage. Small scratches do not affect cooking and will become less

visible with time.

• Cleaning materials not recommended for ceramic-glass cooktop have been used.

See “Cooktop cleaning and maintenance” in the Care and Cleaning section of

this Use & Care Guide.

• Cookware with rough bottom has been used. Use smooth, flat-bottomed

cookware.

Areas of discoloration with metallic sheen

on cooktop surface.

• Mineral deposits from water and food. Remove using a ceramic-glass cooktop

cleaning creme. Use cookware with clean, dry bottoms.

NOTES

MAJOR APPLIANCE WARRANTY

Your appliance is covered by a one year limited warranty. For one year from your original date of

purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove

to be defective in materials or workmanship when such appliance is installed, used and maintained in

accordance with the provided instructions.

Exclusions This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or

Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased “as-is” are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances

not in ordinary household use or used other than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,

etc., which are not a part of the appliance when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.

11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip

charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12. Damages to the finish of appliance or home incurred during installation, including but not limited to floors,

cabinets, walls, etc.

13. Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT

REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING

WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR

OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT

BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL

EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED

WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE

LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC

LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained by contacting Electrolux at the addresses or phone

numbers below.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances

North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.

Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under

this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described

or illustrated are subject to change without notice.

If You Need

Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

USA

1.800.944.9044

Electrolux Home Products, Inc.

10200 David Taylor Drive

Charlotte, NC 28262

Frigidaire FPIF3093LF User Manual To The 09b9af42 2398 4377 85a0 D691929edfcd

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