GE JES1142SP2SS User Manual MICROWAVE Manuals And Guides 1404367L
User Manual: GE JES1142SP2SS JES1142SP2SS GE MICROWAVE - Manuals and Guides View the owners manual for your GE MICROWAVE #JES1142SP2SS. Home:Kitchen Appliance Parts:GE Parts:GE MICROWAVE Manual
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GEAppliances.com C > Safety Instructions ........ 2-6 Operating Instructions Convenience Features ...... Microwave Terms .............. 13-15 18 Oven Features ................ Other Features ............. Power Levels .................... Time Features .............. 7, 8 16, 17 9 10-12 Care and Cleaning > oU i :i i ii JEST 740 ......... Troubleshooting Tips ...... Things That Are Normal ........ Consumer :iiii JEST 742 19 2o 20 Support Consumer Support ...... Back Cover Product Registration ......... 21, 22 Warranty ...................... 23 0 m _ Write the model and serial numbers here: Model # Serial # You can find them on a label inside the oven, 49-40646-2 11-13 GE IMPORTANTSAFETYINSTRUCTIONS. READALL INSTRUCTIONSBEFOREUSING. A WARNING! For your safety, the information or to prevent property damage, in this manual must be followed personal inJury, or loss of life. to minimize the risk of fire or explosion, electric shock, PRECAUTIONS TOA VOID POSSIBLEEXPOSURE TOEXCESSIVEMICROWAVE ENERGY (a) Do NotAttempt to operate this open since open-door operation exposure to microwave energy. defeat or tamper with the safety (c) Do oven with the door can result in harmful It is important not to interlocks. Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (b) Do NotPlace any object between the oven front face and the door or allow soil or cleaner residue to accumulate (2)hinges and latches (broken or loosened), on sealing surfaces. (3)door seals and sealing surfaces. (d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel. IMPORTANTSAFETYINSTRUCTIONS. Use this appliance only for its intended purpose as described in this Owner's Manual. When using electrical appliances basic safety precautions should be followed, including the following. [] Readand follow the specific precautions in the PRECAUTIONS TOAVOIDPOSSIBLEEXPOSURE TO EXCESSIVE MICROWAVEENERGYsection above. [] Keep power cord away from heated surfaces. [] Do not immerse power cord or plug in water. [] This appliance must be grounded. Connect only to a properly grounded outlet. See the GROUNDING INSTRUCTIONSsection on page 5. [] Install or locate this appliance only in accordance provided installation instructions. [] To reduce the risk of fire in the oven cavity; - Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking. - Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven. - Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use. - If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread. with the [] Be certain to place the front surface of the door 3" or more back from the countertop edge to avoid accidental tipping of the appliance in normal usage. [] This microwave use, [] Do not let power cord hang over edge of table or counter. oven is not approved or tested for marine [] Do not mount this appliance over a sink. [] Do not mount the microwave oven over or near any portion of a heating or cooking appliance. [] Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation. [] Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped. [] Do not cover or block any openings on the appliance. [] Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use. [] Do not store this appliance outdoors. Do not use this product near water-for example, in a wet basement, near a swimming pool, near a sink or in similar locations. 2 [] See door surface cleaning instructions in the Care and cleaning of the microwave oven section of this manual. [] This appliance must only be serviced by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment. [] As with any appliance, close supervision is necessary when used by children. SAVE THESEINSTRUCTIONS GEAppliances.com A WARNING! ARCING If you see arcing, press the CLEAR/OFFpad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by: [] Metal, such as twist-ties, poultry pins or goldrimmed dishes, in the microwave. [] Metal or foil touching the side of the oven. [] Recycled paper towels containing small metal pieces being used in the microwave. [] Foil not molded to food (upturned edges act like antennas). FOODS [] Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens. [] Some products such as whole eggs and sealed containers-for example, closedjars-are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury. [] Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury. [] Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron the life of the oven. [] [] Foods with unbroken outer "skin" such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets and egg yolks should be pierced to allow steam to escape during cooking. To reduce the risk of injury to persons: - Do not overheat the liquid. - Stir the liquid both before and halfway through heating it. - Do not use straight-sided container with narrow necks. After heating, allow the container to stand in the microwave oven for a short time before removing the container. Use extreme care when inserting a spoon or other utensil into the container. [] Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags. cooking pouches and boxes.To prevent possible injury, direct steam away from hands and face. [] Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven. Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is Don't defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury. SUPERHEA TEDWATER Liquids,such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling, Visiblebubbling or boiling when the container is removed from the microwave oven is not always present, THISCOULDRESULT IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER WHENTHECONTAINERISDISTURBEDORA SPOON OROTHERUTENSILIS INSERTED INTO THELIQUID, and can shorten thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby. [] [] [] Cook meat and poultry thoroughly-meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. IMPORTANTSAFETYINFORMATION. READALL INSTRUCTIONSBEFOREUSING. ,& WARNING! MICROWA VE-SAFECOOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable [] Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware. [] "Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face. [] Use foil only as directed in this guide. TV dinners may be microwaved in foil trays less than 3/4" high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1" away from the sides of the for microwaving." [] Ifyou are not sure ifa dish is microwave-safe, use this test; Place in the oven both the dish you are testing and a glass measuring cup filled with ! cup of water-set the measuring cup either in or next to the dish. Microwave 30-45 seconds at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe. If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens. oven, Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite. Plastic cookware-Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or Follow these guidelines: ignite a paper towel. H Use " microwave-safe . . _" 7 plastics. only and use "_ them in strict compliance with the cookware manufacturer's recommendations. [] Do not use the microwave to dry newspapers. [] Not all plastic wrap is suitable for use in microwave ovens. Check the package for Do not microwave proper use. Do not permit children to use plastic cookware without complete supervision. Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. 4 [] empty containers. GEAppliances.com GROUNDING INS TRUCTION$ WARNING
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