GE JRS06BJ1BB User Manual ELECTRIC OVEN Manuals And Guides L0603317

GE Built In Oven, Electric Manual L0603317 GE Built In Oven, Electric Owner's Manual, GE Built In Oven, Electric installation guides

User Manual: GE JRS06BJ1BB JRS06BJ1BB GE ELECTRIC OVEN - Manuals and Guides View the owners manual for your GE ELECTRIC OVEN #JRS06BJ1BB. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC OVEN Manual

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Safety Instructions ........ 2-4

Operating Instructions

Clock and Timer . ........... 8

Controls ................... 5

Oven ................... 6, 7

Special Features ......... 10, 1 1

Thermostat ............... 12

Timed Baking and Roasting .... 9

Care and Cleaning

Broiler Pan and Grid ........ 14

Control Panel ............. ] 4

Heating Element ........... ] 4

Lift=Off Oxen Door ......... ] 3

Light Bulb ................ ] 3

Packaging Tape ............ ] 3

Painted Surfaces ........... ] 3

Porcelain Oxen Interior . .... 14

Shelxes ................... ] 3

Troubleshooting Tips ... 15, 16

Consumer Support

Consumer Support ...Back Coxer

Product Registration ..... ] 7, ] 8

X4'arrantv ................. 19

(,6 " '

_RS9_-24 Single _zll Oven

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on

the side trim or on the front of

the oven behind the oven door.

49-80344 11-05Jfl

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

_:; Use this appliance only tbr its intended

•(

puq)ose as described in tins )x_ne_ s

Manual.

J; Be sure your appliance is properly

installed and grounded by a qualified

mchnician in accordance with tile

provided installation insuucdons.

_{:;Do not atmmpt to repair or replace any

part of your oxen unless it is specifically

_ecommended in this manual. All ofl_er

servicing should be referred to a qualified

technician.

;:_::,iHave the installer show you the location

of the circuit breaker or fl_se. Mark it for

easy reference.

_?{:_Before performing any service, disconnect

the o_en power supply at the household

distribnuon panel 1)y removing the filse or

switching off" the ci_vuit 1)_eake_:

q_{_:Do not leaxe children alone--<hildren

should not be left alone or unattended in

an area where an appliance is in use. They

should nex>r be allowed to sit or stand on

aW part of the appliance.

q_{_:Do not allow anyone to climb, stand or

hang on fl_e door: They could damag> the

ox>n, or cause sex>re personal injm T,

2

ge.com

SAFETYPRECAUtiONS

q_{_;Be snre tile oxen is secnielv installed in

a cabinet that is firn/ly attached to the

house structure. Nexer allow anyone

to clin/b, sit, stand or hang on tile

oxen door

_{;_Never leaxe tile oven door open when

you are not watching tlle oxen.

E:,:Always kee I) combnsfible wall coxeiings,

curtains or drapes a saf_ distance flom

vonr oxen.

_{_Always kee I) dish towels, dish cloths, pot

holders and other linens a safe, distance

fronl vonr oxen.

_{:;Always kee I) wooden and plastic nmnsils

and canned food a safe distance away

fiom your oxen.

_: Teach childien not m play with file

controls or any other part of tile oven.

_: i,aIge scratches or impacts m glass doors

can lead m broken or shatmred glass.

E:,:Do not store flammable materials in

an ox'en.

_i:,iCAUTION: hems ofinterest to

children should not be stored in cabinets

aboxe an oxen; children clin/bing on tlle

oxen to reach iten/s could be seriously

injured.

Nexer wear loose-fitting or hanging

garments while using the appliance.

Be careflll when leaching for items

stored in cabinets oxei tile oven.

Flammable mamrial could be ignimd

if brought in contact with hot snr/_aces

or heating elen/ents and may cause

sexeie bnlTlS,

Use only di y pot holders--moist or

dan/p pot holders on hot surPaces n/ay

result in bnnls fiom steam. Do not let

pot holders touch hot heating elen/ents.

Do not use a towel or otiler bulky cloth.

_ti_:For your safety, nexer use your appliance

for wanning or heating the ioom.

E:,:Do not let cooking gTease or other

flammable materials accnnnllate in

or Ileal tlle oxen.

_i!,?i,Do not use water on grease fires.

Nexer pick up a flan/ing pan. Turn

the controls off.

Flame in the oxen can be smotilered

completely 1)yclosing tile oven door and

ulrning tile oven off or by using a nnllti-

purpose d Uchemical or foam-type fire

exfinguishen

E:,IDo not store or use combustible

mamrials, gasoline or otiler flammable

vapors and liquids in tile vicinity of tills

or aW other appliance.

3

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry to at least

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainst foodbomeillness.

E:,IDo not touch dre heaung elements or tile

irrtefior surfi_ce of the ox.en. These surl_aces

may be hot enough to bum even though

they are dark in color During and after

use, do not much, or let cloflling or other

flammable materials corrtact airy irrterior

ai.ea of tile ox.en; allow sufficient time for

cooling first.

;_i:,:Potentially hot surfaces include ox.en x.ent

openings, stlrl_aces near tile openings,

crevices around die oven door, tire edg.es

of tile window arid metal trim parts abox.e

tile door

REMEMBER: Tile inside surPace of die oven

may be hot when die door is opened.

E:,:Stand awW from tile oven when opening

tile oven door Hot air or smam which

escapes can cause bums to hands, face

arid/or eyes.

E:,:Do not heat unopened food containers.

PI.essure could build up and tile corrtainer

cotrld burst, causing an inju U.

;fi:,:Kee I) file oven x.ent unobstructed.

;f; Kee I) tile ox.en flee flom grease buildup.

;f; Place the ox.en shelf in file desired position

while tile oven is cool. If sheh.es must be

handled when hot, do not let pot holder

corrtact tile heating elements.

E:,IWhen using cooking or roasting bags

in tire oxen, tbllow tile manufacturer's

directions.

Pulling out tire shelf to tile stoi>lock is a

corrxenience in lifting heavv tbods. It is also

a precaution against bums flom touching

hot surfaces of tile door or oxen walls.

_{_;Do not use tile ox.en to dr T newspapers.

If ox.eflleated, filey call catch on fire.

E:,IDo not use the ox.en for a storag.e area.

Imms stored ill an ox.en can ignim.

_:_Do not leax.e paper products, cooking

utensils or fbod in tile ox.en when not

in use.

_{:_After broiling, always take file broiler pan

out of tile ox.en and clean it. leftover

grease in tile broiler pan can catch fire

next time you use tile pan.

E:,:Nex.er leave jars or cans of fi_t dripping:s

in or near your ox.en.

_?{:_Clean only parts lismd in this Owner's

Manual.

E:,IDo not use ahnninmn foil to lille oxen

bottoms, except as suggested ill this

manual. Improper irrstallafion of

almnimnn %il may result in a risk

of electric shock or fire.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols, gecom

Throughout this manual, features and appearance may vary from your model.

OV_iNCONTB__LS

@_BAKE BROIL

)LS

OvenControl,Clockand TimerFeaturesandSettings

OBAKE Pad @

Touch this pad to select the bake function.

@

BAKE Light

Hashes while in edit nlode_vou can

change the oven temi)eramre at this point.

Glows when the oven is in bake mode.

BROILH!/LO Pad

Touch this pad to select tile broil function.

BROILLight

Flashes _dlile in edit Illode--}'Otl _-_lI1 switch

fi'om HI to tO BROILat this point. Glows _dlen

the o_en is in broil mode.

ODisplay

Sho_vs tile operations you have selected,

tile time of day and tile cooking status.

OCOOKING TIMEPad

Touch this pad and then touch tile +or -

pad to set tile anlount (ff dine you want

your fi)od to cook. Tile oven will shut off

when tile cooking time has run out.

ODELAYSTARTPad

krse ahmg with tile COOKING TIMEpad to

set tile ()vell to start and stop autonmfically

at a time you select.

0OVEN LIGHT ON/OFFPad

Touch this pad to turn tile oxen light (m

or ()_.

0

0

TIMER/CLOCKPad

Touch this pad to select tile timer teature.

Then touch +and - pads to at!just time.

To set the clock, touch this pad twice and

hold 3 seconds and then t(mch the +and -

pads. Tile dine of day will flash in tile

display when tile ()veil is fiI_t turned on.

STARTPad

l_/hlst be totlched to start any cooking

flmcfion.

-Pad

Short taps to this pad will decrease tile time

or temperature by small amounts. Touch

and hold the pad to decrease the time or

temi)eramre by linger amounts.

+Pad

Short taps to this pad will increase tile time

or temi)erature by small amounts. Touch

and hold the pad to increase the time or

temi)erature by linger amounts.

OCLEAR/OFFPad

To/uh this pad to cancel ALL oven

operations except tile clock and timei:

If '7- and a number or/etter" f/ashin the dlsp/ayand the

ovencontro/ slgnag this indicates afunctionerror code.

Touchthe CLEAR/OFFpad. A//ow the oven to cool for one

hour Put the ovenback into operation.

If function error coderepeats,disconnectpower to the

ovenand carl for service.

5

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The shelves have stop-locks, so that when

placed correctly on the supports, they will

stop before coming completely out, and

will not flit.

X._hen I)lacin°,_ and removing, cookware,

pull the shelf out to the bump on the

shelf support.

Toremove a shelf, pull it toward you,

tilt the fl'ont end up and pull it out.

Toreplace, place the end ot the shelf

(stop-locks) on the support, tilt up the

fl'ont and push the shelf in.

The oven has 4 shelf positions.

IIII

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.

] Touch the +or- pad to

set the desired temperature.

[] Touch the START pad.

[] Check fi)od fin" doneness at

nfiifinmin fiine on redpe. Cook

longeI" if net-'essai);

[] Touch the CLEAR/OFFpad when

cooking is complete.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) BorC

Angelfoodcake A

Bundtorpoundcakes B

Biscuits,muffins,brownies, BorC

cookies,cupcakes,

layercakes,pies

Casseroles BorC

Preheating and Pan Placement

Preheat the oven if the recipe calls fl)r it.

To preheat, set the oven at the correct

temperatm'e. Preheating is necessacv fin.

good results when baking cakes, cookies,

past_ T and breads.

Forovenswithout a preheat indicator fight or

tone,preheat 10m/hutes.

Baking results will be better if baking

pans are centered in the oven as much as

possible. Pans should not touch each

other or the walls of the oven. Ifvou

need to use two shelves, stagger the pans

so one is not directly above the othe_;

and leave approximately 1½" between

pans, fl'om the fl'ont, back and sides of

the wall.

Cutslitsin thefoiljust like thegrid.

Aluminum Foil

You can use ahmfinum foil to line the

broiler pan and broiler grid. Howexe_;

you must mold the fi)il tighfl) to the

grid and cut slits in it just like the grid.

Aluminum foil mayalso be used to catch

a spillova

Never entirely cover a shelf with

ahmfinum toil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by pladng it on a lower

shelf several inches below the fl)od.

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/

Leave the door open to the broil

stop position. The door stays open

by itself, yet the proper temperature

is maflTtaflTedb7the oven.

NOTE:Food can be broiled with the

door closed but it may not brown

as well because the oven heating

element will cycle on and off.

The size, weight, thickness

starting temperature and

your preference of

doneness will affect

broiling times. This guide

is based on meats at

refl'igerator temperatm'e.

+ "lh_,IZ& D@a_¢metzt of Agricullu_v

says '7_mv be(,f is p@u/m; but you

shoubt htmw thai coohi_l_ it to o_1)'

140°1"memzs some fi)od poiso_bzg

S@ 1,hod Booh. }5)urKilchetz

(_ui(b,. _?_I)A I_e_a,]u_ze 1985.)

How to Set the Oven for Broiling

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

the BroilingGuide.

If yourovenis connectedto208volts,raresteaks

maybebroiledbypreheatingthebroilerand

positioningtheovenshelfonepositionhigher

[] Touch the BROIL HI/LO pad once for

HI Broil

To change, to LOBroil, touch the

BROILHl/LO pad again.

[] Touch the START pad,

[] T_q_en broiling is finished, touch the

CLEAR/OFFpad.

Broiling Guide

Food

GroundBeef

Well Done

Beef Steaks

Raret

Medium

Well Done

Raret

Medium

Well Done

Chicken

LobsterTails

Fish Fillets

Ham Slices

Jrecooked)

Pork Chops

Well Done

Lamb Chops

Medium

Well Done

Medium

Well Done

Quantityand/

orThickness

11b.(4 pa_ies/

1/2 to 3/4" thick

1" thick

1 to 11/zIbs.

11/z"thick

2 to 21/LIbs.

1 whole

2 to 21/zIbs.,

split lengthwise

2q

6 to 8 oz.each

1/4 to I/2" thick

1" thick

2 (1/2" thick)

2 (1" thick)about 1 lb.

2 (1" thick)about 10

to 12 oz.

2 (1Vz"thick} about 1 lb.

Shelf

Position

C

C

C

C

C

C

A

C

C

C

B

FirstSide

Time (min,)

10

6

8

12

10

15

25

35

13 16

10

12

14

17

Second Side

Time (rain.)

7

5

6

11

78

1_16

20 25

10 15

Do Ilot

turll

ovelt

10

13

9

10

12

12 14

Comnlents

Spaceevenly.Upto 8

patties takeaboutthe

sametime.

Steakslessthan 1"

thickcookthrough

beforebrowning.Pan

fryingisrecommende{

Slashfat.

Reducetime about

5 10 minutespersid_

for cut-upchicken.

Brusheachside with

meltedbutter.Broil

skin-side-downfirst.

Cut throughbackof

sheikSpreadopen.

Brushwith melted

butter before broiling

andafter half of

broilingtime.

Handleand turnvery

carefully.Brushwith

lemon butter before

andduring cooking,

if desired.Preheat

broilerto increase

browning.

Increasetime 5 10

minutesper side for

11//"thick or home-

curedham.

Slashfat.

Slashfat.

Usingthe clock and timer.

Not all features are on all models.

®

46f?

Make sure the clock is set to me

correct time of da_

To Set the Clock

Tile clock must be set to tile correct time

of day fin" the autonmfic oven timing

tractions to work properly. Tile time of

dm c;mnot be oh;raged duIJng a delayed

cookin_ or a delayed selfXcleaning cycle.

[] Touch the TIMER/CLOCK 1);7(1twice,

[] Touch the +or-pad.

If the ÷or - pad is not touched

within one minute after you touch the

TIMER/CLOCKpad, the display reverts to

the original setting. If this happens, touch

the TIMER/CLOCKpad twice and reenter

the time of day.

[] Touch the STARTpad tmtil the time

of day shm_s in the display: This

ente_ the time and stnrts the clock.

Tocheckthetitheof daywhenthedisplayis

showingotherinformatbn,simplytouchthe

CLOCKpad Thetimeof dayshowsuntiianother

padis touched

To Turn Off the Clock Display

If you have several clocks in your kitchen,

vou may wish to mrn off the dine of day

clock display on pmr oven.

[] Touch the TIMER/CLOCKpadonce

to mrn off the time of day display.

_Mthough you will not be able to see

it, the clock maintains the correct

[Jill e of day.

[] Touch the TIMER/CLOCKpad twice to

recall the clock display.

Thetimer is a minute timer only.

TheCLEAR/OFFpad does not affect

the time_

To Set the Timer

ThetlYnerdoes not controi ovenoperations.

Themaximum setting on the timer is 9 hours

and 59 minutes.

[] Touch the TIMER/CLOCKpad.

[] Touch the +or-pad m_til the

_TillOtlnt (if tiIlle veil w_Tnt shows in

the display. The maximmn time that

can be entered in minums is 59.

Times more than 59 minutes should

be changed to hems and minutes.

If youmakea mistake,touchthe TIMER/CLOCK

padandbeginagain.

[] Touch the STARTpad. The time

xfill start counting down, although

the displa) does not change tmtil

one inintlte has passed,

[] X4_en the timer reaches ;00, the

control _dll beep 3 times fi)llowed by

one beep e_er) 6 seconds 7mti] the

TIMER/CLOCKpad is touched.

To Reset the Timer

If the display is still showing the time

remaining, you may change it by touching

the TIMER/CLOCKpad,then touching the

+or-pad until the time wm want

appeax_ in the display:

If the remaining time is not in the display

(clock, stnrt time or cooking time are in

the display), recall the remaining time by

touching the TIMER/CLOCKpad and then

touching the +or -pad to enter the new

[Jill e veil w_Tilt.

8

To Cancel the Timer

Touch the TIMER/CLOCKpad twice.

Usingthe timedbaking and masting features.(onsome models) ge.com

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven wi// turn on iknmedtate/yand cook for a [] Using tile +or - pad, enter tile

selectedlength of t/me.At the endof the cooking desired baking time, Tile oxen

tlknethe oven wi//turn offautomaflca//y tern )erature and tile cooking time

I

Make sure tile clock sho_vs tile correct

time _ff day.

[] Touch tile BAKE pad.

[] Lrsing tile +or - pad, enter tile

desired temperature.

[] Touch tile COOKING TIME pad.

NOTE."If your recipe requkespreheatlw, you

mayneed to add adflittbna/ time to the length

of the cooking time.

that you entered will be displayed.

[] Touch tile START pad.

Tile display shows tile oven temperatm'e

that you set and tile cooking time

cotmtdown. Tile display starts changing

once tile temperatm'e reaches 100°E

Tile oven will continue to cook t0r tile

programmed amo/mt of time, then

shut off automatically, tmless tile Cook

and Hold teatm'e was set. See tile Special

features of your oven control section.

Touch tile CLEAR/OFFpad to clear

tile display.

@

@

@

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol to delay-start the

oven,cook for a specific length of timeand then

turn off automatically

NOTE:An attention tone wi// soundif youare

using timed baking and do not touch the START

pad after entering thebaking temperature.

Make sm'e tile clock shows tile correct

time of day.

[] Touch tile BAKEpad.

[] Using tile +or - pad, enter tile

desired temperatm'e.

[] Touch tile COOKING TIME pad.

NOTE."If your reciperequkespreheatiw, you

mayneed to add adflitiona/ time to the length

of the cooking time.

[] Llsing tile +or - pad, enter tile

desired baking time.

[] Touch tile DELAYSTART pad.

[] Using tile +or - pad, enter tile time

of (1_1_ _O/I _V_IIIt tile o_,en to ttlYn on

and start cooking.

If you would like to check tile times you

have set, touch tile DELAYSTART pad to

check tile start time you have set, or

touch tile COOKING TIME pad to check

tile length of cooking time you have set.

\_'hen tile oven ttlx'ns on }Ittile time

oI day you have set, tile display will

show tile changing temperatm'e

(starting at 100°F) and tile cooking

time co/mtdown.

Tile oven Mll continue to cook fin" tile

programmed }llllO/lnt oil time, then

shut off automaticall 5 unless tile Cook

and Hold teatm'e was set. See tile Special

features of your oven control section.

Touch tile CLEAR/OFFpad to clear

tile display.

[] Touch tile START pad.

9

Special featuresof yourovencontrol.

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in

the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure.

12 Hour Shut-OH

With this feature,should you forget and leave

the oven on, thecontrol wi// automatically turn off

the ovenafter 12hoursduringbakbg functions

or after 3 hours dun?_ga broil function.

If VOII wish to tt/rn OlC[ this J[_lttlI'e, tOllow

the steps below.

[] Touch the BAKE "and BROIL HI/LO

pads at the salne time fin" 3 seconds

until the displa} shows SE

[] Touch the DELAYSTART pad until

no shdn (no slmt-ofl) appeax_ in

the (lispla}.

[] Touch the START pad to actix _te the

no shut-off and leaxe the control set

in this special features mode.

@

Fahrenheit or Celsius Temperature Selection

Youroven control is set to use the Fahrenheit

temperatureselections but youmay change

this to use the Celsiusselections.

[] Touch the BAKE "and BROIL HI/LO

pads at the salne time fin" 3 seconds

tmtil the displa} shows SE

[] Touch the BROILHI/LOand COOKING

TIMEpadsagain at the same time tot

2 seconds. The displa} will show C

(Celsius).

[] Touch the STARTpad.

[] Touch the BROIL HI/LO"and

COOKING TIMEpads at the same time

for 2 seconds. The displa} will show

F(Fahrenheit).

_ __J /)_i _ 15III

10

Cook and Hold

Yournew controlhas a cookand hold feature that []

keepscooked foods warm for up to 3 hours after

TinnedBaklbgor Roastingis finlshecL

NOTE'.Thisfeature canon/}/be programmedto

work with TimedBaking or Roasting.(See the

Using the tlYnedbaking and roasting features

section.)After Tl_neflBakingor Roastinghas

automatically stopped, the programmedCook []

and Hold will automatically start.

To activate this tbatm'e fin" use after

Timed Baking or Roasting, follow the

steps 1;,el,'w,:.

[] Touch the BAKE "and BROIL HI/LO

pads at the same time tot 3 seconds

tmtil the display shows SE

Touch the COOKING TIME pad. The

displa_ will show Hid OFF.

Touch the COOKING TIME pad again

to activate the teatm'e. The display

will show Hid ON.

Touch the STARTpad to acfix _te the

cook and hold teattu'e and leave the

control set in this special teattu'es

illode.

ge.com

Tonesat the End of a Timed Cycle

At theendofa tinnedcycle,3shortbeepswill

sound followed by one beep every 6 seconds until

the CLEAR/OEEpadis touched This continuous

6 second beep may be canceled

To cancel the 6 second beep:

[] Touch the BAKEand BROILHI/LO

pads at the sanle time fb_ 3 seconds

until the displa) shows SE

[] Touch the BROILHI/LOpad.

The display shows CONBEEP

(confintlo/Is beep). Touch the BROIL

HI/LOpad again. The display shows

BEEP. (This cancels the one beep

eveI_' 6 seconds.)

[] Touch the STARTpad.

I CLOCK

12 Hour,24 Hour or Clock Black-Out

Yourcontrol/ssetto usea 12hourclock.

If you _x)uld prefer to have a 24 hour

militm T time clock or black-out the clock

display; fi)lh)w the steps below.

[] Touch the BAKE and BROILHI/LO

pads at the same time for 3 seconds

tmtil the display shows SF.

[] Touch the TIMER/CLOCKpad once.

The displa) will show 12 hr. If this is

the choice you want touch the

START pad.

Touch the TIMER/CLOCKpad again to

change to the 24 hour militm T time

dock. The display will show 24 hr. If this is

the choice you want touch the START

pad.

Touch the TIMER/CLOCKpad again to

black-out the clock display. The display

will show OFF.If this is the choice you

want touch the START pad.

NOTE: If the clock is in the black-outmode you

will not beable to use the Delay Start function.

ii i!

Changing the Speed of the + or- Pads

As youusethe+ or- padswhensettinga t/me

or temperature, you may notice the d/splay

changes slow/g This special feature allows you

to change the speed Toset the speed you prefer,

followthestepsbelow

[] Touch the BAKEand BROILHI/LO

pads at the same time fl)r 3 seconds

tmtil the display shows SE

[] Touch the +pad. The displa)will

show )ou a set speed between 1

and 5.

] Touch the +pad to increase the

speed up to the nmnber 5.

Touch the - pad to decrease the

speed down to the ntm_ber 1.

[] Touch START to activate the setting

and leaxe the control set in this

special teatm'es mode.

11

Adjustthe oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few

weeks to become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the

thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE" This adjustment will only affect baking and roasting temperatures; #does not affect the broiling temperature.

The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[] Touch tile BAKEand BROILHI/LO

pads at tile same time fin" 3 seconds

until tile display shows SE

[] Touch tile BAKEpad. Atwo<ligit

nmnber shows in tile display.

[] The oxen temperature can be

a(!justed up to (+) 35°F hotte_

or (-) 35°F coole_: Tap tile +pad

to increase the temperature in

1-degree increments. Tap the - pad

to decrease the temperature in

1-degree increments.

[] "_'_hen you haxe made tile

a(!j ustment, touch tile STARTpad

to go back to the time of (lax

display: Use xour o;en as xou

would nommlh,.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require l)rodu('ts labeled "margarine" to contain at least 80% tilt by weight, ix)w tilt spreads, on tile

other hand, contain less tilt and more water: Tile high moisture content at these spreads affects tile texture and flavor

of baked goods. For best results with umr old til\'orite redpes, use mmgarine, butter or stick spreads containing at least

70% vegetable oil.

/2

Camandcleaningofthe oven. ge.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to RemoveProtective ShippingFilm and Packaging Tape

Carefldly grasp a corner (ff the protective

shipping film with your fingel_ and slowly

peel it fi'om the appliance smfhce. Do

not use any shmp items to xemove the

film. Remoxv all of the film beflwe using

the appliance fiw the fi_t time,

To assure no damage is done to the

finish of the product, the saiest way to

remove the adhesive fi'om pad<aging

tape on new appliances is an application

of a househokl liquid dishwashing

detergent. Apply with a soft cloth and

allow to soak.

NOTE."Theadhesivemustberemovedfromall

parts./t cannotberemovedif it/s bakedon.

Theoven door is removable for

easier access to the light bulb,

Lift the door straight up and off

the hinges,

Do not rift the door by the handle,

Lift-Off Oven Door

Toremove the door, open it to the broil

stop position. Grasp firefly on each side

and lift the door straight up and off the

hinges.

Do notplace han& between thehlbge and the

oven doorframe.

To replace the door, make sure the hinges

are in the broil stop position. Position the

slots in the bottom of the door squarely

o\vr the hinges and slowly lower it over

both hinges.

Toclean the inside of the door:

_: Soap and water will n{mnally do the

job. Hem?' Sl}attefing or spil]ovels may

require {lealfing with a nfild abrasive

cleanei: SoaI}-lilled scomh_g pads may

also be used.

Do not allow food spills with a high sugaror acid

content (suchas tomatoes,sauerkraut,fruitjuices

orpie filling) to remain on thesurface. Theymay

causea duffspot evenafter cleaning.

If necessa_ youmay usean oven cleaner Follow

the packagedirections.

::Ji::Clean the inside of the oven window

with a mild non-scratching cleaner and

a damp cloth.

Toclean the outside of the door:

::iT::Use soap and water to thor(mghly

{'lean the top, sides aim ti'ont of the

oven door. Rinse well. x_)tl inav also use

a glass cleaner to clean the glass on the

outside ot the doo_: Do not let water

dlip into the vent oi)enings.

::Ji::Spillage of mafilmdes, ti'tfitjuices,

tomato sauces and basting inatefials

COlmfilfing adds inay cause discololafion

and should be wiI)ed up ilmnediately.

\_]]en stm'ace is cool, clean aim rinse.

::Ji::Do not use oven cleaners, cleaning

I)owdels or halsh abrasives on the

outside of the dooi2

Oven Shelves

Clean the o_en shelves with an abrasive

cleanser or scourii_g pad.

_Mtei" clealfing, rinse the shelves xdth

clean water aim di_ with a clean cloth.

®Oven Light

gefi}i'e replacing the bulb, disconnect

electrical power to the oxen at the inaii_

fllse or circuit breaker panel.

I,et the btdb co{d c_mq)letely before

ien_oving it. ]),el)lace the bulb with a

40-watt al)pliance bulb OlflV. Do not touch

a hot bulb with a damp cloth because

the bulb will break.

Painted Surfaces

Clean with s{)at) and _ater o_ a vine_u', and

vvater SOl t I_O]].

Do not usecommercial ovencleaners, c/eans/bg

powders, scounngpads or harshabrasiveson any

palbted surface. 13

Careandcleaningoftheoven.

After broiling, remove the broiler

pan from the oven.

Broiler Pan &Grid

_Mter broiling, remove tile broiler pan

fl'om the oven. Remove tile grid Kom the

pan. Carefully pour out the grease from

tile pall into a proper containen

Wash and rinse tile b_oiler pan and grid

ill hot wa[er with a soap-filled or plastic

scouring pad.

If fl_od has burned on, sprill]de tile grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaldng

the pan will remo_v burned-on toads.

Both the broiler pan and grid may be

cleaned with a commerdal oven cleaner.

Both the broiler pan and grid can also be

cleaned in a dishwasher:

Donot store a soiled broiler pan andgrid

anywhere/b the oven.

Control Panel

It's a good idea to wipe the control panel

after each use. Clean with mild soap and

water or vinegar and water; rinse with

clean water and polish dry with a soft

cloth.

Do llot rise abrasive cleallseLN, Stl'ollg

liquid cleansers, plastic scouting pads or

oven cleansel_ on tile control panel--they

will damage the finish. A 50/50 solution

(ffvinegar and hot water works well.

Oven Heating Elements

Do not clean the bakeelement or thebroil

element Any soil will bum off when the

elementsare heate_

To clean the oven floo_; gently lift the

bake element. (',lean with w;mn soapy

14

Porcelain Oven Interior

With proper care, the porcelain enamel

finish on the inside of the oven--top,

bottom, sides, back and inside at the

(loo_will stay nm_qooking for yea_.

i,et the oven cool before cleaning. We

recommend that you wear rubber gloves

when cleaning the oven,

Soap and water will naturally do the

job. Heavy spatmfing or spillove_ may

require cleaning with a mild abrasive

cleanen Soap-tilled scouring pads

IllaV also be used.

Donot allow food spills with a high sugaror acid

content{such as tomatoes,sauerkraut,fruit juices

or pie filling) to remain on thesurface. Theymay

causea duffspot even after cleaning.

Household ammonia may make the

cleaning,job easien Place 1/2 cup in

a shallow glass or potte_ T container in

a cold oven overnight. The ammonia

flunes will hel I) loosen the burned-on

grease and food.

If ilecessar,v, vail i//av rise ail ovell clealler

Follow the package directions.

_; Donotsprayovencleaneronthee/ectncal

controlsandswitchesbecauseit couldcausea

shortcimuitandresultinsparkingorfke.

_Do not allow a film from the cleanerto build up

on the temperaturesensor--it couldcause the

oven to heat irnproper/y{Thesensoris located

at the topof the oven.)Carefully wipe the

sensordean after eachovencleaning,belbg

carefulnot to move the sensoras a changein

its position couldaffect how the ovenbakes.

_; Donotspreyanyovencleanerontheoven

door,handlesoranyexteriorsurfaceof the

oven,cabinetsorpaintedsurfaces.Thecleaner

candamagethesesurfaces.

Before you call forservice...

Troubleshooting -tips

Save time and money] Review the charts on the following

pages first and you may not need to call for service.

ge.com

Controlsignalsafter

entering cookingtime

or delaystart

Possible Causes

You forgot to enter a bake

temperature.

What ToDo

• Touch tile BAKEpad and desired teinperature.

Food does notbake Oven controls improperly set, •See tile Using the oven section.

or roast properly Shelf position is incorrect •See tile Using the oven section.

or the shelf is not level,

Incorrect cookware or • See tile Using the oven section.

cookware of improper size

being used,

Oven thermostat needs • See tile Adjust the oven thermostat--Do it yourself[

adjustment, section.

Food does not Oven controls improperly set, • Make st/l'e VOlt touch tile BROIL HI/LO pad.

broil properly

hnproper shelf posifon • See the Broiling Guide.

being used,

Food being cooked •tlse the broiling pan and grid that Calue with wmr oven,

in a hot pan. Make sure it is cool.

Cookware not suited •Llse the broiling pan and grid that came with w>ur oven.

for broiling.

Alumhmm foil used ell the • See the Using the oven section.

broiling pan and grid has

not been fitted properly and

slit as recommended.

In some areas the power •Preheat the broil element for 10 minutes.

(voltage) may be low,

•Broil for the longest period of time recommended in

the Broiling Guide.

Clock and timer Afuse in your home may be • Replace the fi/se or reset the circtfit breaker:

do not work blown or the circuit breaker

tripped.

Oven controls improperly set, • See the Using the clock and timer section.

Oven light does Light bulb is loose or defective, • Tighten or replace tile btdb.

not work Pad operating light is broken. • Call tot service.

75

Before you call forservice...

Troubleshooting -tips

Possible Causes

Oventemperaturetoo Oven thermostat

hot ortoo cold needs adjustment.

What To Do

•See the Adjust the oven thermostat--Do it yourself!

section.

Oven will not work A fuse in your home may •Replace tile fi/se or reset tile circuit breaker.

be blown or the circuit

breaker tripped.

Oven controls improperly set. • See tile Using the oven section.

"F-- and a number You have afunction • Touch the CLEAR/OFFpad. ,Mlow the oven to cool for

orletter"flash error code. one hotu: Put the oven back into operation.

in the display If the function code • Discouuect all power to the oven ti)r at least 30

repeats, seconds and then reconnect power. If the flmction

elTOl" code repeats, call tin" service.

Display goes blank A fuse in your home may be • Replace the fl/se or reset the circtfit breaker.

blown or the circuit breaker

tripped.

The clock is in the • See the Special features of your oven control section.

black-out mode.

Displayflashes Power failure. •Reset tile oh)ok.

Unable togetthe Oven control pads were not •The BAKEand BROILHI/LOpads must be touched at

displayto show "SF" pressed properly, the same time and held for 3 seconds.

Power outage, Power outage or surge. •Reset the oh)ok. If the oven was in rise, }'Oil l//tlSt reset

it by touching the CLEAR/OFFpad, .settiw_ the clock

and resetting any cooking flmctiou.

Strong odor An odor from the insulation • This is temporary.

around the inside of the

oven is normal for the first

few times the oven is used.

76

GE Service Protection Plus 'M

GE, a name recognized worldwide ifw quality and dependability, ofl_ers you

Service Protection Plus"--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

* Backed by GE

*All brands covered

oUnlimited service calls

o All parts and labor costs included

oNo out-of-pocket expenses

*No hidden deductibles

*One 800 number to call

WeT! CoverAny Appliance.

Anywhere. Anytime.*

Yiu_ will be completel) s_ltisfied with otlr serxice protection or xou ma) request }our mone} b;lck

on the remaining value of)our contract. No questions asked. It's their simple.

Protect votlr refl'igerato_; dishwasher, washer and dryer, range, TV, VCR and much more--any brand!

Plus there's no extra charge fl_r emergency service and low monthly financing is ax:dlable. Even icemaker

co\ erage and fl_od spoilage protection is ottbied. You can rest easy, knowing that all your _duable

household products are protected against expensive repairs.

Place ,our confidence in (;E and call us in the U.S. toll-free at _UU.DZD.ZZZ_

for more information.

*-\/I brands cox_ r_d, up I() 20 yeals old, in Ih_ ¢onlinenlal U.S.

_ (]tit hele

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150

Louisville, KY 40232-2150

/7

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing O/li product and thank you for placing your confidence in us.

V(e are proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

Complete mid mail

your Consumer

Product Ownership

Registration today:

Ilaw *thc peace of

mind ot knowing we

Call COlllaCt VOll ill

the unlikeh event of a

saikqv modification.

After mailing the

registration below,

store this doctllllell[

in a sat\* place. It

contains inli_rmation

you will need should

VOll re(it/ire service.

Our service mmlber is

800.(;I_LCAI_ES

(800.432.2737).

Read vour Owner's

Mamml ca refiflly.

It will help you

operate your new

appliance properly.

Model Number Serial Number

IIIIII

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com. ,_ (lilt 11( 1-(

Consumer Product Ownership Registration

Model Number Serial Number

Mr. his. M_s. Mis_

First I IL_sll

Nam_ IIIIIIIII Naln_. I I I I I I I I I I I I

Stl'e( t [

Address IIIIIIIIIII IIIIIIIIIIIII

, I

I

I

Apt # I

City I I I

Dllr Phc(d

hi Use I I I

Month

IIIIIIIl E-nmil Addr_ ss:

I I I I I I I I Zip

l l [ S,ate [ l [ Cod(

Ph(}t le

Nlllllb_l'l I I I--I I I

GE Consumer& industrial

Appliances

General Electric Compang

Louisville, KY40225

ge.corn

/8

*Please provide your e-mail address to receixe, xia eqnail, discounts, _,pecial ot'f_r_ and other important

commtmications d-am GE Appliances (Gig\).

Check here if you do not want to receive communicalions from (;EA's carcflflly selected partner_.

FAILL RI£ TO COMPI.ETE AND Pd£TIJRN Tt tlS C,_d) DOES NOT DIMINISt t",_ )l JR

W.\RI_ \N'IY RIGt fFS.

For more inflmnation about G1L\'s privacy and data usage poliQ; go to ge.com and (:lick on

'Privacy Poli_y" or call 800.626.2224.

GEBuilt-In Electric OvenWarranty.

Aft warranty service provided by our Factory Service Centers, or

an authorized Customer Care®technician. Toschedule service,

on-line, 24 hours a day, visit us at ge.com, or carl 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

GEWill Replace:

One Year Anypattot the oven which tifils due to a defect in materials or workmanship,

From the date of the During this limited one-year warranty, (;E will also provide, free of charge, all labor

origina!purchase and in-home service to replace the defectixe part.

::Ji::Service trips to your home to teach you how to

use the product.

_: Improper installation, delivery or maSmtenaa_ce.

::Ji::Failure of the product if it is abused, misused,

or used for other than the intended purpose

or used commercially.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

iJi::Damage to the product caused by accident, f'tre, floods

or acts of God.

)_: Incidental or consequentiaJ dmnage caused by possible

defects with this appliance.

!i/_Damage caused after delivery.

iJi::Product not accessible to provide required service.

I

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided in this Limited I

Warranty.Any impfied warranties, includiug the implied warranties of merchantability or fitnessfor a particular purpose, I

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warranter: General Electric Company.Louisville, KY 40225

19

ConsumerSupport.

GEAppliancesWebsite ge.com

Have a question or need assistance with your appliance? Try tile GE Appliances Website 24 hom_ a day,

any clay (ff the year! For greater convenience and tilster service, you can now download (-)wner's Manuals,

order parts, catalogs, or even schedule se_Mce on-line. Ybu can also "_sk Our Team of EN)erts _.....

VO/II" q/lestioIlS, a Ild SO Ill Hch I/lore...

ScheduleService

Expert (;E repair service is onl) one step away from _our cloo_: Get on-line and schedule your service at

'_(}ur comenience 24 hom_ any day of tile year! Or call 800.GE.(:ARES 800.432.2737) during n(mnal

business hom_.

ge.com

RealLifeDesignStudio ge.com

(;E supports tile Universal Design concept--products, services and en\'ironments that can be used by

people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and

mental abilities and impaimlents. For details of GE's Universal Design applications, including kitchen

design ideas for people with disabilities, check ()/it Oily Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties ge.com

Purchase a (;E extended warrant_ and learn about special discounts that are available while _our warrant_

is still in effect. "_)tl caI1 i)urchase it on-line anytime or call 800.626.2224 during mmnal business hom_.

(;E Consunler Home Sei_ices will still be there after )our warranty expires.

PartsandAccessories ge.com

Individuals qualified to service their own appliances can have parts or accessories sent direcflv to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ every day or

by phone at 800.626.2002 during normal business hom_.

Instructions contained in _N manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs ge.com

If you are not satisfied with the set_'ice you receive fl'om GE, contact us on our _,Vebsite with all the details

including your phone numbei; or write to: General Manage_; Customer ]),elations

GE Appliances, Appliance Park

Ix)uisville, KY 40225

)RegisterYourApplbnce

Register your new appliance on-line--at your convenience! Timel) product registration will allow tbr

enhanced communication and prompt service under tile temls of _,our warrant*_ should tile need arise.

_>u ma x also mail in tile pre-prh_ted registration card included in tile })acking, mateda].

g& COrn

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