GE JTP13GT1BB User Manual ELECTRIC WALL OVEN Manuals And Guides L0904447

GE Built In Oven, Electric Manual L0904447 GE Built In Oven, Electric Owner's Manual, GE Built In Oven, Electric installation guides

User Manual: GE JTP13GT1BB JTP13GT1BB GE ELECTRIC WALL OVEN - Manuals and Guides View the owners manual for your GE ELECTRIC WALL OVEN #JTP13GT1BB. Home:Kitchen Appliance Parts:GE Parts:GE ELECTRIC WALL OVEN Manual

Open the PDF directly: View PDF .
Page Count: 28

Built-InElectricOven

_Safety instructions .................... 3, 4 __ Problem Solver .......................25, 26

Thermostat Adjustment-

DoIt}%Hmlf_............................................ 14

t,?t ................................, .... More questions ?..,call

GE Answer Center" 800.626.2000

Consumer Services .................. 27

_i@:ili:!i!_ii!:ii!iiii:i_ii:_:il;S%:_:Appliance Registration .................................2

;ii:H<:iqi$i31i%i:i:i:P:

::i!iii!!i@iiii_iil;i:i!iiiiii_;ii!:!iiiili:ii!_!i!;!ii:Important Phone Numbers ....................... 27

Model and Serial Number Location .......... 2

i_ii_i:i;ii_i!iiii_:i!i;!iiii_ii_iiiiiiiii:i;ii{!_:'Removal of Packaging Tape ........................ 2

:,i:ii:iil;:,[i:::::::::::::::::::::::::::::::::%:

Care and Cleaning ....................23, 24

BroilerPanand Rack ..................................23

ililiiiiiiii!i!i!iiiiiii!!iiiii@!iiiiiii!iiii!iii!iiiiii_ Lift-OffOven Door .......................................24

::!i!@@]:i!_!iii%@:@@:%!!i:i!i!iii::i@iS:i

iiiii[iiiiii!ii!%!iiiii!iii!i%Self-Cleaning Instructions .................19-22

iiiiii!iiiiiii!iiiiiiiiii!iiiii!iiii!i!iiiiii_iiiiiii!iiiiiiiShelves ...........................................................23

iiiii!i!ili_;iiiiii!iiii!ii;ii!;_iii_ii;iiii_iiiiii!iii;iliiii_il

GE Appliances

Models: JTPI3

JTPI4

164D2966POIO- 1

HELP us HELP YOU...

Before using your oven,

read this guide carefully.

It is intended to help you operate and maintain

your new oven properly.

Keep it handy for answers to your questions.

If you don't understand something or need more help,

write (include your phone number):

Consumer Affairs

GE Appliances

Appliance Park

Louisville, KY 40225

How to Remove Packaging Tape

To assure no damage is done to the finish of the

product, the safest way to remove packaging tape

adhesive on new appliances is an application of a

household liquid dishwashing detergent, mineral

oil or cooking oil. Apply with a soft cloth and allow

to soak. Wipe dry and then apply an appliance polish

to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the

chrome trim on the oven parts. It cannot be removed

if it is baked on.

Write down the model and

serial numbers.

You'll find them on a label on the front of the

oven behind the oven door.

These numbers are also on the Consumer Product

Ownership Registration Card that came with your

oven. Before sending in this card, please write these

numbers here:

Model Number

SerialNumber

Use these numbers in any correspondence or service

calls concerning your oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide.

It lists causes of minor operating problems that you

can correct yourself.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in

the back of this guide.

We're proud of our service and want you to be

pleased. If for some reason you are not happy with the

service you receive, here are three steps to follow for

further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In most

cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details--including your phone number--to:

Manager, Consumer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel

20 North Wacker Drive

Chicago, 11.60606

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT SAFETY NOTICE

•The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known to

the state to cause birth defects or other reproductive

harm, and requires businesses to warn customers

of potential exposure to such substances.

• The fiberglass insulation in self-cleaning

ovens gives off avery smal!amountof carbon

monoxideduring the cleaning cycle. Exposure

can be minimized by venting with an open

window orusing aventilation fan orhood.

When using electrical appliances, basic safety

precautions should be followed, including the

following:

•Use this appliance only for its intended use

as described in this guide.

•Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy reference.

• Be sure your appliance is properly installed and

grounded by a qualified technician in accoMance

with the provided Installation Instructions.

° Do not attempt to repair or replace any part of

your oven unless it is specifically recommended

in this guide. All other servicing should be

referred to a qualified technician.

.Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF

THE CIRCUIT BREAKER.

•Do not leave children alone< hildren should

not be left alone or unattended in an area where

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

• Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury.

•CAUTION: ITEMS OF INTEREST TO

CHILDRENSHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN. CHILDREN

CLIMBINGON THE OVEN TO REACH

ITEMS COULD BE SERIOUSLY 1NJURED.

• Do not store flammable materials in an oven.

•Never leave the oven door open when you are

notwatching the oven.

Always keep combustible wall covering, curtains

or drapes a safe distancefrom your oven.

Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

oven. Flammable material could be ignited if

brought in contact with hot heating elements and

may cause severe 'burns.

°DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

°Use only dry pot holders--Moist

or damp potholders on hot surfaces

may result in burns from steam. Do

not let pot holders touch hot heating elements.

Donot use a towel or other bulky cloth. Such

cloths can catch fire on a hot heating element.

.Always keep dishtowels, dishcloths, pot

holdersand other linens asafe distance from

your oven.

.Always keep wooden and plastic utensils

and cannedfood a safe distance away from

your oven.

•Foryour safety,neveruse your appliancefor

warmingorheatingthe room.

.Do not let cooking grease or other

flammable materials accumulate in

or near the oven.

•Be sure the oven is securely installed in a

cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit or

stand on the oven door,

•Do not use water on grease fires.

Smother fire or flameoruse a multi-

purpose dry chemical or foam-type

fire extinguisher.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or foam-

type fire extinguisher. (eontimted next page)

•Teach children not to play with the controls

or any other part of the oven. 3

IMPORTANT SAFETY

(continued)

INSTRUCTIONS

•Do not touch the heating elements or the

interiorsurface of the oven.These surfaces may

be hot enoughto burn even though they are dark

in color.During and after use, do not touch, or let

clothing or other flammable materials contact any

interior area of the oven; allowsufficient time for

cooling, first.

Potentially hot surfaces include the oven vent

openings and surfaces near the openings, crevices

around the oven door, the edges of the door

window and metal trim parts-above the door.

Remember:The inside surface of the oven may

be hot when thedooris opened.

• When cooking pork, followthe directions

exactlyand always cook the meat to an internal

temperature of at least 170°E This assures that, in

the remote possibility that trichina may be present

in the meat,Itwill be killed and the meat will be

safe to eat.

O,en

. Stand away from the oven when opening the

oven door. Hot air or steam which escapes can

cause bm'ns to hands, face and/or eyes.

. Do not heat unopened food containers.

Pressure could buildup and the container

could burst, causing 'an injury,

•Keep theovenvent ductunobstructed.

•Keepthe oven freefromgreasebuildup.

°Place the oven shelf in the desired position

while the oven is cool. If the shelves must be

handled when hot, do not let the potholder

contact the heating elements in the oven.

*Never leave the oven door open when you are

notwatching the oven.

.Pulling out the shelf to the shelf stop is a

convemence in lifting heavy foods, It is also

aprecautionagainst bums from touching the

hot surfaces of the door or the oven walls.

•When using cooking or roasting bags in

theoven,follow the manufacturer'sdirections•

°Do not leave paper products, cooking,

utensils or food in the oven when not muse.

•Do not use oven for storage area,Items

stored in an oven can ignite.

*After broiling, always take the broilerpan

out of the oven and clean it. Leftover grease

in the broiler pan can catch fire next time you use

the pan.

•Neverleavejars or cans of fat dripping on or

near your oven,

Self-Cleating Oven

•Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

•Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating

of any kind should be used in or around any part

of the oven. Residue from oven cleaners will

damage the inside of the oven when the self-clean

cycle is used.

.Clean only parts listed in this Use and

Care Guide.

•Before se&-cleaning the oven, removethe broiler

pan and other cookware,

°Do not use aluminum foil to line oven bottoms,

except as suggested in guide. Improper

installation of these liners may resultin a risk of

electric shock or fire.

•Be sure to wipe up excess spillage before

starting the self-cleaning operation.

* If the self-cleaning mode malfunctions,turn the

oven off and disconnect the power supply. Haveit

serviced by a qualified technician•

SAVE THESE

INSTRUCTIONS

•Do not useyour oven to dry newspapers.

If overheated, they can catch fire.

FEATURES OF YOUR OVEN

JTP13

JTP14

Explained

Feature Index on page

1Oven Control, Clock and Timer 7

2 Oven Light Switch 8

Lets you turn interior oven

light on and off.

3 Oven Vent Grille 19

4 Broil Element 3,4, 17,

19,24

5Oven Shelf Supports 9

Shelf positions for cooking are

suggested in the Baking, Broiling

and Roasting sections.

6Oven Shelves with Stop-Locks 9, 10,23

7 Broiler Pan and Rack 17.23

Do not clean in self-cleaning oven.

Explained

Feature Index on page

8 Lift-Off Oven Door 24

with Broil Stop position

Easily removed for oven cleaning.

9Oven Door Gasket 4, 19,24

10 Model and Serial Numbers 2

11 Bake Element 3,4,

May be lifted gently for wiping 19,24

oven floor.

12 Automatic Oven Door Latch 19-21

13 Oven Interior Light 8, 23

14 Oven Vent 4

FEATURES OF YOUR OVEN CONTROL

STOP [ /

TII_ CLOCK

1. BAKE. Press this pad to select the bake function.

2. CLEAR/OFF. Press this pad to cancel all

oven operations except clock and timer.

3. PROGRAM STATUS. Words light up in the

display to indicate what is in time display.

Programmed information can be displayed at

any time by pressing the pad of the operation you

want to see. For example, you can display the

current time of day while the timer is counting

down by pressing the clock pad.

4. TIME DISPLAY. Shows the time of day, the times

set for the timer or automatic oven operation.

5. OVEN TEMPERATURE AND BROIL

DISPLAY. Shows the oven temperature or the broil

setting selected.

6. FUNCTION INDICATORS. Lights up to

show whether the oven is in the bake, broil

or self-clean mode.

7. INCREASE. Short taps to this pad increase the

time or temperature by small amounts. Press and

hold the pad to increase the time or temperature

by larger amounts.

8. COOK TIME. Press this pad for Timed Bake

operations.

9. TIMER. Press this pad to select the timer function.

To set timer, first press the TIMER pad. Then

press the INCREASE or DECREASE pad to

change the time.

To cancel the timer, press and hold the TIMER

pad, until the word "TIMER" disappears from

the display.

10. CLOCK. To set clock, first press the CLOCK

pad. Then press the INCREASE or DECREASE

pad to change the time of day.

11. STOP TIME. Use this pad along with the COON

TIME or AUTO SELF CLEAN pad to set the

oven to stop automatically at a time you select.

12. DECREASE. Short taps to this pad decrease the

time or temperature by small amounts. Press and

hold the pad to decrease the time or temperature

by larger amounts.

13. AUTO SELF CLEAN. Press this pad to select

self-cleaning function. See the Operating the Self-

Cleaning Oven section.

14. BROIL. Press this pad to select the broil function.

If "F----" and a number flash in the display and '

the oven control signals this indicates function

error code. Press the CLEAR/OFF pad. Allow the

oven to cool for one hour. Put the oven back into

operation. If function error code repeats, disconnect

the power to the oven and call for service.

OVEN CONTROL, CLOCK AND TIMER

Clock

The clock must be set for the

automatic oven timing functions to

work properly. The time of day

cannot be changed during a Timed

Bake or CLEAN cycle.

To Set the Clock

1. Press the

CLOCK pad.

CL0Cg

2. Press the INCREASE or

DECREASE pad to set the

time of day. Press the CLOCK

pad to start.

Timer

The timer does not control

oven operations. The maximum

setting on the timer is 9 hours

and 55 minutes.

To Set the Timer

___ 1. Press the

TIMER pad.

2. Press the INCREASE or

DECREASE pad to set the

amount of time on the timer.

The timer will start automatically

within a few seconds of releasing the

INCREASE or DECREASE pad.

The timer, as you are setting it,

will display seconds until 1 minute

is reached.

Then it will display minutes

and seconds until 10 minutes

is reached.

After 10 minutes, it will display

minutes only until 59 minutes

is reached.

After 59 minutes, it will display

hours and minutes ("HR" now

appears in the display) until the

maximum time of 9 hours and

55 minutes is reached.

To Reset the Timer

If "TIMER" is displayed, press the INCREASE or

DECREASE pad until the desired time is reached.

If "TIMER" is not displayed, press the TIMER pad

first, then follow the instructions above to set the timer.

To Cancel the Timer

Press and hold the TIMER pad until the word

"TIMER" disappears from the display.

End of Cycle Tones

The end of cycle tone is 3 short beeps followed by

1 beep that repeats every 6 seconds until you press

any operation. If you would like to eliminate the

repeating beeps, press and hold the CLEAR/OFF pad

for 10 seconds.

To return the signal that beeps every 6 seconds, press

and hold the CLEAR/OFF pad for 10 seconds.

Display Messages

If"door" appears on the display, the door is not

closed. If "LOCK" appears in the display, the oven

door is in the locked position. BAKE, BROIL and

COOK TIME cannot be set if the door is in the

locked position.

Power Outage

After a power outage, when power is restored, the display will flash and the

time shown will no longer be correct-for example, after a 5-minute power

interruption the clock will be 5 minutes slow. The display flashes until the

clock is reset. All other functions that were in operation when the power

went out will have to be programmed again.

USING YOUR OVEN

Before Using Your Oven

1. Look at the controls. Be sure you understand how to

set them properly. Read over the directions for the

Oven Controls so you understand how to use them.

2. Check the oven interior. Look at the shelves.

Take a practice run at removing and replacing them

properly, to give sure, sturdy support.

3. Read over the information and tips that follow.

4. Keep this guide handy so you can refer to it,

especially during the first weeks of using your

new oven.

NOTE:

• A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run even after the oven is turned off.

• You may notice a "burning" or "oily" smell the first

few times you turn your oven on. This is normal in

new oven and will disappear in a short time. To spee

the process, set a self-clean cycle for a minimum of

hours. See the Self-Cleaning Oven section.

Oven Light

The light comes on when the oven door is opened or when the control panel

light switch is turned on.

Oven Vent

When the oven is on, heated air moves through a vent

above the door or between door and air grille.

The vent area could get hot during oven use.

The vent is needed for proper air flow in the oven and

good baking results. Do not block this vent.

Dven Shelves

The shelves are designed with stoa-locks so when

placed correctly on the shelf supports, they will

stop before coming completely out of the oven and

will not tilt when you are removing food from them

or placing food on them.

When placing cookware on a shelf, pull the shelf out

to the "stop" position. Place the cookware on the

shelf, then slide the shelf back into the oven. This will

eliminate reaching into the hot oven.

To remove a shelf from the oven, pull it toward

you, tilt the front end upward and pull the shelf out.

Be sure the shelf is cool before touching it.

To replace, place the shelf on the shelf support with

the stop-locks (curved extension of shelf) facing up

and toward the rear of the oven. Tilt up the front and

push the shelf toward the back of the oven until it

goes past the bump on the shelf support. Then lower

the front of the shelf and push it all the way back.

Shelf Positions

The oven has six shelf supports identified in this

illustration as A (bottom), B, C, D, E, and F (top).

Shelf positions for cooking are suggested in the

Baking, Roasting and Broiling sections.

NOTE: The highest position (above F) is only

a support. It is not intended to be used as a shelf

position in these models that do not have the

convection feature.

Im_o

BAKING

Your oven temperature is controlled very accurately

using an oven control system. We recommend that

you operate the oven for a number of weeks using the

time given on recipes as a guide to become familiar

with your new oven's performance. If you think an

adjustment is necessary, see the Adjust the Oven

Thermostat section. It gives easy Do B Yourself

instructions on how to adjust the thermostat.

NOTE: When the oven gets hot, the top and outside

surfaces of the oven get hot too.

How to Set Your Oven for Baking

To avoid possible burns, place shelves in the correct

position before you turn the oven on.

1. Press the BAKE pad.

2. Press the INCREASE or DECREASE pad until the

desired temperature is displayed.

The oven will start automatically. The word "ON"

and "100 °'' will be displayed. As the oven heats up,

the display will show the changing temperature.

When the oven reaches the temperature you set, a

tone will sound.

3. Press the CLEAR/OFF pad when baking is finished

and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

To change the oven temperature during BAKE

cycle, press the BAKE pad and then the INCREASE

or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven

shelf or shelves in

the desired locations

while the oven is

cool. The correct

shelf position

depends on the kind

of food and the

browning desired.

As a general rule,

place most foods in

the middle of the

oven, on either shelf positions C or D. See the chart

for suggested shelf positions.

NOTE: To bake 4layers of cake at one time,

position 2 layers on shelf B and 2 layers on shelf D

with the pans staggered so that one is not directly

above the other.

]Type of Food I Shelf Position [

Angel food cake B ]

Biscuits or muffins C or D

] Cookies or cupcakes ]C or D

Brownies C or D

Layer cakes C or D

[Bundt or pound cakes [ B

Pies or pie shells C or D

Frozen pies B

I Casseroles ]C or D

I Roasting ] A orB

Preheating

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified

temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature--

selecting a higher temperature does not shorten

preheat time.

Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the

food in the oven as quickly as possible to prevent

heat from escaping.

Baking Pans

Use the proper baking pan. The type of finish on the

pan determines the amount of browning that will occur.

•Dark, rough or dull pans absorb heat resulting in a

browner, crisper crust. Use this type for pies.

• Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and

cookies require this type of pan.

•Glass baking dishes absorb heat. When baking in

glass baking dishes reduce the temperature by 25°F.

Pan Placement

For even cooking and proper browning, there must be

enough room for air circulation in the oven. Baking

results will be better if baking pans are centered as

much as possible rather than being placed to the front

or to the back of the oven.

Pans should not touch each other or the walls of the

oven. Allow 1- to l%-inch space between pans as well

as from the back of the oven, the door and the sides.

If you use two shelves, stagger the palls SOone is not

directly above the other.

Baking Guides

When using prepared baking mixes, follow package recipe or instructions

for the best baking results.

When baking cookies, flat cookie sheets (without

sides) produce better-looking cookies. Cookies baked

in a .jelly roll pan (short sides all around) may have

darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

walls or the door of the oven. Never entirely cover

a shelf with a large cookie sheet.

For best results, use only one cookie sheet in the oven

at a time.

Pies

For best results, bake pies in dark, rough or dull pans

to produce a browner, crisper crust. Frozen pies in foil

pans should be placed on an aluminum cookie sheet

for baking since the shiny foil pan reflects heat away

from the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause

uneven baking results and poorly shaped products.

A cake baked in a pan larger than the recipe

recommends will usually be crisper, thinner and drier

than it should be. If baked in a pan smaller than

recommended, it may be undercooked and batter may

overflow. Check the recipe to make sure the pan size

used is the one recommended.

(continued next page)

Aluminum Foil

Never entirely cover ashelf with aluminum foil.

This will disturb the heat circulation and result in

poor baking. Asmaller sheet of foil maybe used

to catch a spillover by placing it on a lower shelf

several inches below the food.

BAKING

(continued)

Don't Peek

Set the timer for the estimated cooking time and do

not open the door to look at your food. Most recipes

provide minimum and maximum baking times such

as "bake 30-40 minutes."

DO NOT open the door to check until the minimum

time. Opening the oven door frequently during

cooking allows heat to escape and makes baking

times longer. Your baking results may also be affected.

TIMED BAKING

How to Time Bake

The oven control allows you to turn the oven on or

off automatically at specific times that you set.

NOTE: Before beginning make sure the clock shows

the correct time of day.

To set the clock, first press the CLOCK pad,

Press the INCREASE or DECREASE pad until

the correct time of day is displayed. Press the

CLOCK pad to start.

How to Set Immediate Start and Automatic Stop

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

The oven will turn on immediately and cook for a

selected length of time. At the end of Cook Time,

the oven will turn off automatically.

1. Press the COOK TIME pad.

COOK NOTE: If your recipe requires

[ "l'll_ preheating, you may need to add

additional time to the length of

the Cook Time.

2. Press the INCREASE pad until the desired length

of baking time appears in the display.

3. Press the BAKE pad.

BAKE

4. Press the INCREASE or DECREASE pad until the

desired temperature is displayed. An attention tone

will sound if step 3 is not done.

The oven will start automatically. The word "ON" and

"100 °'' will be displayed. The Cook Time will begin

to count down. As the oven heats up, the display will

show the changing temperature. When the oven

reaches the temperature you set, a tone will sound.

The oven will continue to cook for the programmed

amount of time, then shut off automatically.

5. Press the CLEAR/OFF pad to clear the display

if necessary. Remove the food from the oven.

Remember, even though the oven shuts off

automatically, foods continue cooking after the

controls are off.

NOTE:

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed to

sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure that the oven light is off because heat

from the bulb will speed harmful bacteria growth.

• A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

How to Set Delay Start and Automatic Stop

Quick Reminder:

1. Press the COOK TIME pad.

2. Press the INCREASE or DECREASE pad

to set the Cooking Time.

3. Press the STOP TIME pad.

4. Press the INCREASE or DECREASE pad

to set the Stop Time.

5. Press the BAKE pad.

6. Press the INCREASE or DECREASE pad

until the desired temperature appears in

the display.

To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

You can set the oven control to turn the oven on

automatically, cook for aspecific length of time and

then turn off automatically.

For example: Let's say it's 2:00 and dinner time is

shortly after 7:00. The recipe suggests 3 hours baking

time at 325°E Here's how:

COOK

TIME

l. Press the COOK TIME pad.

NOTE: If your recipe requires

preheating, you may need to add

additional time to the Cook Time.

2. For 3 hours of cooking time, press the

INCREASE pad until "3:00" appears

in the display.

STOP

TIME

3. Press the STOP TIME pad.

The display prompts you to set the

Stop Time. It also shows you the

earliest Stop Time you can set. In this

example, the time of day is 2:00 and

the Cook Time is 3 hours. Adding 3

hours to the time of day equals 5:00.

4, Change the Stop Time from 5:00 to

7:00 by pressing the INCREASE pad

until "7:00" appears in the display.

BAKE

5. Press the BAKE pad.

CLEAR

OFF

6. Press the INCREASE or DECREASE

pad until "325 °'' is displayed.

At 4:00, the oven will turn on

automatically. The word "ON" and

"100 °'' will be displayed. The Cook

Time will begin to count down. As

the oven heats up, the display will

show the changing temperature. The

oven will continue to cook for the

programmed 3 hours and shut off

automatically at 7:00.

7. Press the CLEAR/OFF pad to clear

the display if necessary. Remove the

food from the oven. Remember, even

though the oven shuts off automatically,

foods continue cooking after the

controls are off.

NOTE:

•The low temperature zone of this oven (between

150°1=.and 200°E) is available to keep hot cooked

foods warm. Food kept in the oven longer than two

hours at these low temperatures may spoil.

• Foods that spoil easily, such as milk, eggs, fish,

stuffings, poultry and pork, should not be allowed

to sit for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

bacteria. Be sure the oven light is off because heat

from the bulb will speed harmful bacteria growth.

• A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

You may feel that your new oven cooks differently

than the one it replaced. We recommend that you

use your new oven for a few weeks to become more

familiar with it, following the times given in your

recipes as a guide.

If you think your new oven is too hot or too cool,

you can adjust the thermostat yourself. If you think

it is too hot, adjust the thermostat to make it cooler. If

you think it is too cool, adjust the thermostat to make

it hotter.

ADJUST THE OVEN THERMOSTAT

DO IT YOURSELF!

To Adjust the Thermostat:

1. Press the BAKE pad.

BAKE

We do not recommend the use of inexpensive

thermometers, such as those found in grocery stores,

to check the temperature setting of your new oven.

These thermometers may vary 20-40 degrees.

2. Select an oven temperature between 500°F.

and 550°E

3. hnmediately, before ON is displayed, press and

hold the BAKE pad for about four seconds. The

display will change to the oven adjustment displa

4. The oven temperature can be adjusted

up to (+) 35°E hotter or (-) 35°E

cooler. Use the INCREASE or

DECREASE pad to select the desire,

change in the display.

CLEAR

OFF

5. When you have made the adjustment,

press the CLEAR/OFF pad to go bact

to the time of day display. Use your

oven as you would normally.

NOTE: This adjustment will not affect the Broil or

Clean temperatures. It will be retained in memory

after a power failure.

ROASTING

Roasting is cooking by dry heat. Tender meat or

poultry can be roasted uncovered in your oven.

Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

Roasting is really a baking procedure used for

meats. Therefore, oven controls are set for Baking or

Timed Baking. (You may hear a slight clicking sound,

indicating the oven is working properly.) Timed

Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time

recommended for roasts is 10 to 20 minutes. This

allows roasts to firm up and makes them easier to

carve. Internal temperature will rise about 5° to 10°E;

to compensate for temperature rise, if desired, remove

the roast from oven sooner (at 5° to 10°E less than the

temperature in the Roasting Guide).

Remember that food will continue to cook in the

hot oven and therefore should be removed when

the desired internal temperature has been reached.

1. Place the shelf in A or B position. No preheating

is necessary.

2. Check the weight of

the meat. Place the

meat fat-side-up, or

poultry breast-side-up,

on roasting rack in a '.,

shallow pan. The

melting fat will baste

the meat. Select a pan --.

as close to the size-of the meat as possible.

(The broiler pan with rack is a good pan for this.)

BAKE ]

3. Press the BAKE pad.

4. Press the INCREASE or

DECREASE pad until the

desired temperature is displayed.

The oven will start automatically.

The word "ON" and "100 °'' will be

displayed. As the oven heats up, the

display will show the changing

temperature. When the oven reaches the

temperature you set, a tone will sound.

5. Press the CLEAR/OFF pad when

CLEAR roasting is finished and then remove

OFF the food from the oven.

NOTE: A fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

To change the oven temperature during the

roasting cycle, press the BAKE pad and then

the INCREASE or DECREASE pad to get the

new temperature.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan.

This makes clean-up easier when using the pan for

marinating, cooking with fruits, cooking heavily

cured meats or basting food during cooking. Press

the foil tightly around the inside of the pan.

(continued next page)

ROASTING

(continued)

Questions and Answers

Q. Is it necessary to check for doneness with

ameat thermometer?

A. Checking the finished internal temperature at

the completion of cooking time is recommended.

Temperatures are shown in the Roasting Guide. For

roasts over 8 pounds, check with thermometer at half-

hour intervals after half the cooking time has passed.

Q. Why is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing them from the oven.

Be sure to cut across the grain of the meat.

Q°

Do I need to preheat my oven each time I cook

a roast or poultry?

It is not necessary to preheat your oven.

When buying a roast, are there any special tips

that would help me cook it more evenly'?

Yes. Buy a roast as even in thickness as possible,

or buy rolled roasts.

Can I seal the sides of my foil "tent" when

roasting a turkey'?

Sealing the foil will steam the meat. Leaving it

unsealed allows the air to circulate and brown

the meat.

ROASTING GUIDE

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started

without thawing, but allow 10 to 25 minutes per

pound additional time (10 minutes per pound for

roasts under 5 pounds, more time for larger roasts).

Make sure poultry is thawed before roasting.

Unthawed poultry often does not cook evenly.

Some commercial frozen poultry can be cooked

successfully without thawing. Follow the directions

given on the package label.

Type

Meat

Tender cuts; rib, high quality

sirloin tip, ramp or top round*

Lamb leg or bone-in shoulder*

Veal shoulder, leg or loin*

Pork loin, rib or shoulder*

Ham, precooked

Poultry

Chicken or Duck

Turkey

Turkey Breast

Oven

Temperature

3250

325o

Doneness

Rare:

Medium:

Well Done:

Rare:

Medium:

Well Done:

To Warm:

Well Done:

Approximate Roasting Time

in Minutes per Pound

3to 5 lbs. 6to 8lbs.

24-33 18-22

35-39 22-29

4045 30-35

21-25 20-23

25-30 24-28

30-35 28-33

3545 3040

17-20 minutesper pound (any weight)

3to 5 lbs. Over 5lbs.

3540 30-35

Well Done:

10 to 15 lbs. Over 15 lbs.

18-25 15-20

3 to 3%lbs. 5% to 9 lbs.

30-40 15.22

Internal

Temperature 01

140°t

160o

170o

140°¢

160°

170o

140o

In breast

1700

In thigh

1800

In thigh:

185°-1900

1700

*For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.

tThe U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only !40°F.means some

food poisoning organisms may survive." (Source: Sale Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

BROILING

Broiling is cooking food by intense radiant heat

from the upper broil element in the oven. Most fish

and tender cuts of meat can be broiled. Follow these

directions to keep spattering and smoking to a

minimum.

Turn the food only once during broiling. Time the

foods for the first side according to the Broiling

Guide. Turn the food, then use the times given for

the second side as a guide to the preferred doneness.

1. If the meat has fat or gristle around the edge, cut

vertical slashes through both about 2 inches apart.

If desired, the fat maybe trimmed, leaving a layer

about 1/8 inch thick.

2. Place the meat on the broiler rack in the broiler pan.

Always use the rack so the fat drips into the broiler

pail; otherwise the juices may become hot enough

to catch on fire.

3. Position a shelf on recommended shelf position as

suggested in the Broiling Guide. Most broiling is

done on E position, but if your oven is connected

to 208 volts, you may wish to use a higher position.

4. bLeoa_ettoh;dOsO_iope_o _h;r __ [I__

StracYSr°P_te bYatui_Silf's yet thf___/_._./€ _

pope pe e _-_.._ _._ _ //

maintained in the oven. _ /

---_7 - "

5. Press the BROIL pad.

6. Press the INCREASE pad once for HI Broil or

press the DECREASE pad once for LO Broil.

To change from HI Broil to LO Broil, press the

BROIL pad then press the DECREASE pad once.

7. When broiling is finished press the CLEAR/OFF

pad. Serve the food immediately and leave the

pail outside the oven to cool during the meal for

easiest cleaning.

NOTE: A fan may automatically turn on and off to

cool internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

Use of Aluminum Foil

You can use aluminum foil to line

your broiler pan and broiler rack.

However, you must mold the foil

tightly to the rack and cut slits in it

just like the rack.

Without the slits, the foil will

prevent fat and meat juices from

draining to the broiler pan. The

juices could become hot enough to

catch on fire. If you do not cut the

slits, you are frying, not broiling.

Questions and Answers

Q. Why are my meats not turning out as brown

as they should?

A. In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element

for 10 minutes before placing broiler pan with

food in oven. Check to see if you are using the

recommended shelf position. Broil for longest

period of time indicated in the Broiling Guide.

Turn the food only once during broiling. You may

need to move the food to a higher shelf position.

Q. Should I salt the meat before broiling?

_,. No. Salt draws out the juices and allows them to

evaporate. Always salt after cooking. Turn the

meat with tongs; piercing the meat with a fork also

allows juices to escape. When broiling poultry or

fish, brush each side often with butter.

Q. When broiling, is it necessary to always use

a rack in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fall into the

pan, thus keeping meat drier. Juices are protected

by the rack and stay cooler, thus preventing

excessive spatter and smoking.

Q. Do I need to grease my broiler rack to prevent

meat from sticking?

A. No. The broiler rack is designed to reflect broiler

heat, thus keeping the surface cool enough to prevent

meat from sticking to the surface. However, spraying

the broiler rack lightly with avegetable cooking

spray before cooking will make clean-up easier.

(contimwd next page)

BROILING GUIDE

• Always use the broiler pan and rack that comes

with your oven. It is designed to minimize smoking

and spattering by trapping the juices in the shielded

lower part of the pan.

•The oven door should be open to the broil

stop position.

• For steaks and chops, slash fat evenly around the

outside edges of the meat. To slash, cut crosswise

through the outer fat surface just to the edge of the

meat. Use tongs to turn the meat over to prevent

piercing the meat and losing the juices.

• If desired, marinate meats or chicken before

broiling, or brush with barbecue sauce last 5 to

10 minutes only.

• When arranging food on the pan, do not let fatty edge

hang over the sides. These could soil the oven bottom

• The broiler does not need to be preheated.

However, for very thin foods, or to increase

browning, preheat if desired.

• Frozen steaks can be broiled by positioning the eve]

shelf at next lowest shelf position and increasing

cooking time given in this guide 1 ½ times per side.

• Use LO Broil to cook foods such as poultry or thick

pork chops thoroughly without over-browning them

•If your oven is connected to 208 volts, rare steaks

may be broiled by preheating the broiler and

positioning the oven shelf one position higher.

Food

Ground Beef

Well Done

Beef Steaks

Rare

Medium

Well Done

Rare

Medium

Well Done

Chicken

Bakery Products

Bread (Toast) or

English Muffins

Quantity and/or

Thickness

1 lb. (4 patties),

1/2 to 3/4 inch thick

4 lbs. (16 oatties)

3,'4 to 1 inch thick

(1 to 1½ lbs.)

1½inch thick

(2 to 2½ lbs.)

1 whole

(2 to 2½ lbs.),

split lengthwise

Breast

2 to 4 slices

2 (split)

Shelf

Position

First Side

me, Minutes

3-4

13-16

Second Side

rime, Minutes

14-16

20-25

Lobster Tails 2-4 Do not

(6 to 8 oz. each) turn over.

Fish l-lb. fillets 1/4 to E 5 5

1/2 inch thick

Ham Slices

(precooked)

Pork Chops

Well Done

1/2 inch thick

1 inch thick

2 (1/2 inch thick)

2 (1 inch thick),

about 1 lb.

2 (1 inch thick),

about 10 to 12 oz.

2 (1 ½inch thick),

about 1 lb.

Lamb Chops

Medium

Well Done

Medium

Well Done

12-14

Comments

Space evenly.

Steaks less than 3/4 inch thick

are difficult to cook rare.

Slash ['at.

Brush each side with melted butter.

Broil skin-side-down first.

Space evenly. Place English

muffins cut-side-up and brush

with butter, if desired.

Cut through back of shell. Spread

open. Brush with melted butter befol

broiling and after half of broiling tim

Handle and turn very carethlly.

Brush with lemon butter before

and during cooking, if desired.

Slash ['at.

OPERATING THE SELF-CLEANING OVEN

Normal Cleaning Time: 3hours

Before a Clean Cycle

The oven must be completely cool in order to set

the self-clean cycle.

We recommend venting with an open window or

using a ventilation fan or hood during the first self-

clean cycle.

1. Remove the broiler pan, broiler rack, all cookware

and any aluminum foil from the oven--they can't

withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in

the self-cleaning oven. However, they will darken,

lose their luster and become hard to slide.

2. Wipe up any spillovers, residue or ash. Gently lift

the bake element to wipe up the oven floor. Both

the bake and broil elements are cleaned in the self-

clean cycle. If you use soap to wipe up any excess,

rinse thoroughly to prevent staining during the

clean cycle.

Oven t!

vent ., ,.2_.t

grille []1

Oven _ _u__x ' _-:"_ _ _ Oven

Irra°nte IIIII1 L III III -" light

Area Openings Oven door Area

outside the in door gasket inside the

gasket gasket

.Clean spatters or soil on the oven front frame and

the oven door outside the gasket with a dampened

cloth. The oven front frame and the oven door

outside the gasket do not get cleaned by the self-

clean cycle. On these areas, use detergent and hot

water or a soap-filled steel wool pad. Rinse well

with a vinegar and water solution. This will help

prevent a brown residue from forming when the

oven is heated. Buff these areas with a dry cloth.

Do not clean the gasket.

Clean the outside front of the oven door with

soap and water. Also use soap and water to clean

under the oven vent grille. Do not use abrasives

or oven cleaners.

Make sure the oven light bulb cover is in place.

Do not rub or clean the door gasket--

the fiberglass material of the gasket has an

extremely low resistance to abrasion. An intact

and well-fitting oven door gasket is essential for

energy-efficient oven operation and good baking

results. If you notice the gasket becoming worn,

frayed or damaged in any way or if it has become

displaced on the door, you should have it replaced.

Do not let water run down through openings

in the top of the door.

4. Close the oven door and make sure the oven

light is off. If the oven light is not turned off,

the life of the bulb will be shortened or it may

burn out immediately. The door latches

automatically after the clean cycle is set.

Do not use commercial oven cleaners or oven

protectors in or near the self-cleaning oven.

A combination of any of these products plus the

high clean-cycle temperature may damage the

porcelain finish of the oven.

(continued next page)

OPERATING THE SELF-CLEANING OVEN

(continued)

How to Set Oven for Cleaning

Quick Reminder:

1. Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad

until the desired Clean Time appears.

If the oven is too hot and you start to set a clean

cycle, the word "OFF" will appear in the display.

Allow additional time for cooling before you try to

set the cycle.

1. Follow the directions in the Before a Clean Cycle

section.

AUTO

SELF

CLEAN

2. After closing the door, press the

AUTO SELF CLEAN pad.

3. Press the INCREASE or

DECREASE pad until the

desired Clean Time is displayed.

Clean Time is normally 3 hours.

You can change the Clean Time to any

time between 2and 4 hours, depending

on the amount of soil in your oven.

The self-clean cycle will automatically begin after

"CLEAN" is displayed and the time for the clean

cycle is set. The words "ON" and "LOCK" will

appear in the display when the door automatically

locks. It will not be possible to open the oven door

until the temperature drops below the lock

temperature and the LOCK light goes off.

4. When the LOCK light is off, open the door.

NOTE:

STOP

TII_

•You can find out when the clean

cycle will be finished by pressing

the STOP TIME pad.

• The word "door" will be displayed, the word

"LOCK" will flash and oven control wil! signal

if you set the clean cycle and forget to close the

oven door.

• A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

To Stop aClean Cycle

1. Press the CLEAR/OFF pad.

CLEAR

OFF

2. When the LOCK light goes off and the oven

has cooled below the locking temperature, open

the door.

After Self-Cleaning

You mac notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools,

If white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a

vinegar and water mixture. These deposits are usually

a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle.

NOTE:

.No functions can be programmed before the door

automatically unlocks.

•If the shelves have become hard to slide, wipe the

shelf supports with cooking oil.

How to Set Delay Start of Cleaning

Quick Reminder:

1. Press the AUTO SELF CLEAN pad.

2. Press the INCREASE or DECREASE pad

until the desired Clean Time appears.

3. Press the STOP TIME pad.

4. Press the INCREASE pad until the desired

Stop Time appears in the display.

Delay Start is setting the oven timer to start the clean

cycle automatically at a later time than the present

time of day.

NOTE: Before beginning, make sure the oven clock

shows the correct time of day.

1. Follow the directions in the Before a Clean Cycle

section.

AUTO

SELF

I:I.EAN

2. After closing the door, press the

AUTO SELF CLEAN pad.

3. Press the INCREASE or DECREASE

pad to enter the Clean Time.

f 14. Press the STOP TIME pad. "STOP

U TIME" and the earliest-Stop Time you

can set will appear in the display.

The earliest Stop Time will be the Clean Time

selected plus the time of day. For example: If

the Clean Time is three hours and the time of day

is 6:00, the Stop Time that appears in the display

will be 9:00.

5. Press the INCREASE pad to change

the Stop Time to a later time of day if

desired. For example: If you set Stop

Time at 11:00, oven will start clean

cycle at 8:00 and end at 11:00. The

door latches automatically.

The self-clean cycle will automatically begin after

"CLEAN" is displayed and the time for the clean

cycle is set. The words "ON" and "LOCK" will

appear in the display when the door automatically

locks. It will not be possible to open the oven door

until the temperature drops below the lock

temperature and the LOCK light goes off.

6. When the LOCK light is off, open the door.

NOTE:

AUTO ]

SELF

CLEAN

.During,. a delayed self-clean operation

you can find out when the oven is set

to turn on by pressing and holding the

AUTO SELF CLEAN pad for 3

seconds.

• A fan may automatically turn on and off to cool

internal parts. This is normal, and the fan may

continue to run after the oven is turned off.

(continued next page)

OPERATING THE SELF-CLEANING

continued)

OVEN

Questions and Answers

Q. If my oven clock is not set to the correct time

of day, can I still self-clean my oven?

A. If the clock is not set to the correct time of day

you will not be able to set a delay clean to end

at a specific time.

Can I use commercial oven cleaners on any

part of my self-cleaning oven?

No cleaners or coatings should be used around

any part of this oven. If you do use them and do

not thoroughly rinse the oven with water, wiping it

absolutely clean afterward, the residue can scar

the oven surface and damage metal parts the next

time the oven is automatically cleaned.

What should I do if excessive smoking occurs

during cleaning?

This is caused by excessive soil. Turn the oven off.

Open the windows to rid the room of smoke. Wait

until the oven has cooled and the word "LOCK" is

off in the display. Wipe up the excess soil and reset

the clean cycle.

Q. Is the "crackling" or "popping" sound Ihear

during cleaning normal?

A. Yes. This is the sound of the metal heating

and cooling during both the cooking and

cleaning functions.

Should there be any odor during the cleaning?

Yes, there will be an odor during the first

few cleanings. Failure to wipe out excessive soil

might also cause a strong odor when cleaning.

Q. What causes the hair-like lines on the enameled

surface of my oven?

A. This is a normal condition, resulting from

heating and cooling during cleaning. These lines

do not affect how your oven performs.

Q. Why do I have ash left in my oven after cleaning?

A. Some types of soil will leave adeposit which is ash.

It can be removed with adamp sponge or cloth.

Q. My oven shelves do not slide easily. What is

the matter?

After many cleanings, the oven shelves will lose

their luster and become hard to slide. To make the

shelves slide more easily, wipe the shelf supports

with cooking oil.

My oven shelves have become gray after the

self-clean cycle. Is this normal?

A. Yes. After the self-clean cycle, the shelves will lose

some luster and discolor to a deep gray color.

,9,-)

CARE AND CLEANING

Proper care and cleaning are important so your oven

will give you efficient and satisfactory service. Follow

these directions carefully in caring for your oven to

assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF

BEFORE CLEANING ANY PART OF THE

OVEN.

Oven Shelves

Clean the shelves

with an abrasive

cleanser or steel

wool.

After cleaning, rinse the shelves with clean water and

dry with a clean cloth.

NOTE: The oven shelves may also be cleaned

in the self-cleaning oven, however, the shelves will

darken in color, lose their luster and become hard to

slide if cleaned during the self-cleaning cycle. Wipe

the shelf supports with cooking oil after self-cleaning

to make shelves slide more easily,

Broiler Pan and Rack

After broiling, remove ff-lqr/l.__rrrl_._.I._._--_. \

the broiler pan from the (ll cl/I/llltll IlI/l/t//\l\/\\_

oven. Remove the rack

from the pan. Carefully

pour out grease from the pan into a proper container.

Wash and rinse the broiler pan and rack in hot water

with a soap-filled or plastic scouring pad.

[f food has burned on, sprinkle the rack with detergent

while hot and cover with wet paper towels or a

dishcloth. Soaking the pan will remove burned on foods.

The broiler pan and rack may be cleaned with a

commercial oven cleaner.

Both the broiler pan and rack can also be cleaned

in the dishwasher.

Do not clean the broiler pan or rack in the self-

cleaning oven.

Do not store a soiled broiler pan and rack anywhere

in the oven.

Oven Light Bulb

NOTE: The glass cover should be removed

only when cold. Wearing latex gloves may offer

a better grip.

The light bulb is located on the top of the oven.

Before replacing the bulb, discomlect electrical

power to the oven at the main fuse or circuit breaker

panel. Let the bulb cool completely before removing

it. For your safety, do not touch a hot bulb with a

damp cloth. If you do, the bulb will break.

To remove:

Turn to remove the cover,

then remove the bulb.

To replace:

Put in a new 40-watt

appliance bulb.

NOTE:

3'½ Max. Length

Bulb _\.

Glass Cove_

•A 40-watt appliance bulb is smaller than

a standard 40-watt household bulb.

•Install and tighten the cover.

• Reconnect electrical power to the oven.

Control Panel

It's a good idea to wipe the control panel after

each use. Clean with mild soap and water or vinegar

.nd water, rinse with clean water and polish dry with

a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers,

plastic scouring pads or oven cleansers on the

control panel--they will damage the finish. A 50/50

solution of vinegar and hot water solution works well.

(continued next page)

CARE AND CLEANING

(continued)

Lift-Off Oven Door

The oven door is removable,

but it is heavy. You may need

help removing and replacing ,

the door. Do not lift the door by \

the handle. This can cause the \\

glass to break or can cause

damage to the door.

To remove the door, open it a

few inches to the special

position that will hold the door

open. Grasp firmly on each side

and lift the door straight up and

off the hinges.

NOTE:

• Be careful not to place hands between the hinge

and the oven door frame.

• While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent

pinched fingers.

To replace the door, make sure the hinges are in the

special stop position. Position the slots in the bottom

of the door squarely over the hinges. Then lower the

door slowly and evenly over both hinges at the same

time. If hinges snap back towards the oven frame, pull

them back out.

TO CLEAN THE DOOR:

Inside of the door:

• Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this b'

hand. Any soap left on the liner causes additional

stains when the oven is heated.

The area outside the gasket call be cleaned with

a scouring pad.

Do not rub or clean the door gasket--the fiberglass

material of the gasket has an extremely low

resistance to abrasion. An intact and well-fitting

oven door gasket is essential for energy-efficient

oven operation and good baking results. If you

notice the gasket becoming worn, frayed or damage

in any way or if it has become displaced on the doe

you should have it replaced.

NOTE: The gasket is designed with a gap at the

bottom to allow for proper air circulation.

Inside Gasket

,Gasket

Outside of the door:

• Use soap and water to thoroughly clean the top,

sides and front of the oven door. Rinse well. You

may also use a glass cleaner to clean the glass on

the outside of the door.

Oven Heating Elements

Do not clean the bake element or the broil element. Any soil will burn

off when the elements are heated.

The bake element can be lifted gently to clean the oven floor. If spillovers,

residue or ash accumulate around the bake element gently wipe around the

element with warm water.

Broil Elemer

Bake Elerne_

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

"F-" AND A NUMBER

FLASH 1N THE DISPLAY

OVEN WILL NOT WORK

OVEN LIGHT

DOES NOT WORK

FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT ROAST

OR BAKE PROPERLY

OVEN WILL NOT

SELF-CLEAN

DOOR WILL NOT OPEN

AFTER SELF-CLEAN CYCLE

CONTROL SIGNALS AFTER

ENTERING COOKTIME

OR STOP TIME

OVEN TEMPERATURE

TOO HOT OR TOO COLD

"BURNING" OR "OILY"

ODOR EMITTING FROM

OVEN WHEN TURNED ON

STRONG OROR

OVEN NOT CLEAN

AFTER CLEAN CYCLE

POSSIBLE CAUSE

•This is function error code. Press the CLEAR/OFF pad, Allow the oven to cool

one hour. Place the oven back into operation, If function error occurs again,

disconnect power to the oven and calt for service.

•The circuit breaker in your house has been tripped, or afuse has been blown,

• The oven controls are not properly set.

• The light bulb is loose or defective. Tighten or replace.

• The switch operating the oven light is broken. Call for service.

• Oven controls not set properly. See the Broiling section.

• Dour not left open to the broil stop position as recommended.

•Improper shelf position being used. See the Broiling Guide.

•Food is being cooked on a hot pan.

• Cookware is not suitable for broiling.

•Low voltage. See the Broiling section.

• Aluminum foil used on the broiler pan and rack has not been fitted properly

and slit as recommended.

• Oven controls not set properly. See the Baking or Roasting section.

• Shelf position is incorrect. See the Roasting or Baking section,

• Incorrect cookware or cookware of improper size is being used.

,Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--

Do It Yourself section.

*Oven temperature is too high to set self-clean operation.

Allow the oven to cool to room temperature and reset the controls.

,When the temperature has fallen below the locking temperature

door can be opened.

,This is reminding you to enter a bake temperature.

• Oven thermostat needs adjustment. See the Adjust the Oven Thermostat--

Do It Yourself section.

• This is normal in a new oven and will disappear in time. To speed the process,

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-

Cleaning Oven section.

•An odor from' the insulation around the inside of the oven is normal for the

first few times the oven is used. This is temporary.

• Oven controls not set properly. See the Operating the Self-Cleaning Oven section.

* Heavily soiled ovens require 31/2-to 4-hour Clean Time.

• Heavy spillovers should be cleaned up before starting clean cycle.

(continued next page)

THE PROBLEM SOLVER

(continued)

PROBLEM POSSIBLE CAUSE

OVEN NOT CLEAN • Oven controls not set properly. See the Operating the Self-Cleaning Oven section

AFTER CLEAN CYCLE ° Heavily soiled ovens require 3½-to 4-hour Clean Time.

° Heavy spillovers should be cleaned up before starting clean cycle.

"door" APPEARS • Oven door not closed after self-clean cycle is selected.

IN THE DISPLAY ° Door is still locked and you are trying to enter an oven cooking operation.

FAN NOISE ° A fan may turn on and off to cool internaI parts. This is normal and the

fan may continue to run even after the oven is turned off.

If you need more help...

call, toll free:

GE Answer Center ®

800.626.2000

consumer information service

We'll Be There

With the purchase of your new GE appliance, receive the assurance that ifyou ever need

information or assistance from GE, we'll be there. All you have to do is call--toll-free!

In-HomeRepairService

800_E-CARES(800432-2737)

AGE consumer service professional will provide expert repair service,

scheduled at a time that's convenient tbr you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your

convenience (7:00 am, to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out-so most

repairs can be handled in just 1 visit.

GEAnswerCenter

800.626.2000

Whatever your question about any GE major appliance, GE Answer Center ®

intbrmation service is available to help. Your call--and your question-will be

answered promptly and courteously. And you can call any time. GE Answer

Center ® service is open 24 hours a day, 7 days a week.

SE_ION A-A

ForCustomersWithSpecialNeeds...

800.626.2000

Upon request, GE will provide

Braille controls tbr a variety of GE

appliances, and a brochure to

assist in planning a barrier-flee

kitchen tbr persons with limited

mobility. To obtain these items,

free of charge, call 800.626.2000.

Consumers with impaired hearing or speech who have

access to a TDD or a conventional teletypewriter may

call 800-TDD-GEAC (800-833-4322) to request

intbrmation or service.

Service Contracts

800-626-2224

You can have the secure feeling that GE Consumer Service will still be there

alter your warranty expires. Purchase a GE contract while your warranty is still

in effect and you'll receive a substantial discount. With a multiple-year contract,

you're assured of future service at today's prices.

Parts andAccessories

800-626-2002

Individuals qualified to service their own appliances

-an have needed parts or accessories sent directly to

aeir home. The GE parts system provides access to over

47,000 parts.., and all GE Genuine Renewal Parts are

tully warranted. VISA, MasterCard and Discover cards

are accepted.

User maintenance instructions contained in this booklet

cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

¢D

¢?

Imto

YOUR GE BUILT-IN OVEN

WARRANTY II Staple sales slip or cancelled check

here. Proof of original .purchase date

is needed to obta=n serv=ce

under warranty.

WHAT IS COVERED FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace

any part of the oven that fails

because of a manufacturing

defect.

This warranty is extended to

the original purchaser and any

succeeding owner for products

purchased for ordinary home use

in the 48 mainland states, Hawaii

and Washington, D.C. In Alaska the

warranty is the same except that it

is LIMITED because you must pay

to ship the product to the service

shop or for the service technician's

travel costs to your home,

All warranty service will be

provided by our Factory Service

Centers or by our authorized

Customer Care® servicers during

normal working hours.

Should your appliance need

service, during warranty period

or beyond, call 800-GE-CARES

(800-432-2737).

WHAT IS NOT COVERED • Service trips to your home to

teach you how to use the product.

Read your Use and Care

material. If you then have any

questions about operating the

product please contact your

dealer or our Consumer Affairs

office at the address below, or

call, toll free:

GE Answer Center e

800.626.2000

consumer information service

Improper installation.

If you have an installation

problem, contact your dealer or

installer, You are responsible for

providing adequate electrical, gas,

exhausting and other connecting

facilities as described in the

Installation Instructions provided

with the product•

• Replacement of house fuses or

resetting of circuit breakers.

• Failure of the product if it is used

for other than its intended

purpose or used commercially.

• Damage to product caused

by accident, fire, floods or acts

of God.

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

ManagermConsumer Affairs, GE Appliances, Louisville, KY 40225

O Recycled Paper

I art No. 164 D2966P010--1

Pub No. 49-8480

5-94 CG

IJTP

JTP

Printed in LaFayette,

GE JTP13GT1BB User Manual ELECTRIC WALL OVEN Manuals And Guides L0904447

GE Built In Oven, Electric Manual L0904447 GE Built In Oven, Electric Owner's Manual, GE Built In Oven, Electric installation guides

Navigation menu

Versions of this User Manual:

Views

Navigation