GE Range, Electric/Gas Manual L0522879

J2B918BEK2BB J2B918BEK2BB GE DUAL FUEL RANGE - Manuals and Guides L0522879 View the owners manual for your GE DUAL FUEL RANGE #J2B918BEK2BB. Home:Kitchen Appliance Parts:GE Parts:GE DUAL FUEL RANGE Manual

User Manual: GE GE Range, Electric/Gas Manual GE Range, Electric/Gas Owner's Manual, GE Range, Electric/Gas installation guides

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Safety Instructions

.......

Installation

Inslru_Ttions...........
Operating Inslrudions
Com_ction

Oven

......

19-23

Roasting (;uide ..........
22
Timed Convection Baking..23
Gas Surt_ace Burners
..... 9, l l
Griddle ..................
l0
I,ower ()yen Drawer . ......
28
Thermostat
..............
27
Upper ()yen
..........
Aluminum Foil ..........
Baking or Roasting

12-27
14

.......

Broiling (;uide
..........
(;lock and Timer .........
Oven Controls ...........

15
16
12

Preheating
..............
Probe ...............
Sabbath Feature
.........

14
18, 21
26

Self-Cleaning

29, 30

.........

Special Features
......
24, 25
Timed Baking and
Roasting Features
........
17

Care and Cleaning
Broiler

Pan and Grid

......

Burner
Burner

Assembly ..........
Grates ............

Anti-Tip Device ...........
Check Ignition of
Surface Bun_ers
.......
Connect Rang_
to Electric
............

39-52
52
50, 51

J2B918

44, 46

Connect Range to Gas...43,
45
Dimensions and
Clearances
...............
41
Electrical Connections
...47-49
I_x_l the Range
..........
I,ocation (;uidelines
.......
I,P ......................
Safety Instructions

Accessories

51
42
52

......

39, 40

................

Troubleshooting

Tips..53-56

Consumer Support
Consili]/er

Support ..........
Back Cox_r
Product Registration
.... 61,62
_'atrantv
................
63

35
31
33

Burner Caps and Heads .... 32
Control Panel and Knobs ...37
Cooktop Surface ..........
Griddle ..................
I,ift-()ff ()yen Door . .......

33
34
35

I,ower Oven Drawer . ......
()yen Air Vents ...........

36
37

()yen Heating Elements
....
()yen i,ight Replacement
..
Oven Shelves .............
Stainless Steel Surfaces .....
Self-Cleaning

..........

35
.38
38
33

29, 30

Write the model and serial
numbershere:
Model #
Serial #
You
the
lower

can find
front
()veil

thenl

ot the

on a label

range

behind

on
the

drawer.

183D5580P169 49-85082-1 05-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

iiiiiiiiiiiiiiii!i!!7_i'iiiililililililililiiii_i_!_

WARNING!
ANTI-TIPDEVICE
, ALL RANGESCAN TIP
INJURY TOPERSONS
COULDRESULT
m

INSTALLAN_ TIP
DEVICESPACKEDWITH
RANGE
SEEINSTALLAtiON
INSTRUCtiONS

WARNING:If

the

information

in this manual is not followed
exactly,
a fire or explosion
may result causing
property
damage,
personal
injury
or death.

Do not store or use gasoline
or other
flammable
vapors
and liquids
in the
vicinity of this or any other appliance.

WHATTODOIF YOU
SMELLGAS
Do not try to light

any appliance.

Do not touch any electrical
switch;
do not use any phone in your building.
Immediately
call your gas supplier
from a neighbor's
phone.
Follow the
gas supplier's
instructions.

If you cannot
call the

Installation

and

by a qualified
agency

service
or the

your

performed
service

reach

gas supplier,

fire department.
must

installer,

gas supplier.

ge.com

A WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of fife.

ANTI-TIPDEVICE
Aft ranges can tip and injury could result
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti-77p
device WB2X7909.
To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-77p
device should engage and prevent the range from tipping over.
If you pull dm rang_ out flom die wall t_r any reason, make sure the device is properly
engaged
when you push tim range back against the wall. If it is not, there is a possible risk of the rang_
tipping ox>r and causing inju U if you or a child stand, sit or lean on an open door
Please refer to the And-Tip device information
in this mamml.
could result in tipping of the rang_ and injury.

Failure

to take this precaution

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

iiiiiiiiiiiiil;_i!i!!';i_:_i'iiiililililililililiiii_;_!_

WARNING!
IMPORTANT
SAFETY
NOtiCE
The Califomb Safe Drinking Water and Toxic Enforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a blubh rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.

SAFETY
PRECAUtiONS
When using electrical appfiances, basic safety precautions should be foflowed, including the following:
Use dfis appliance only %r its irrtended
pui])ose as described in this Owner's
Manual.
,0

Be sure your appliance is properly installed
and g]ounded
by a qualified technician in
accordance
with the provided irrstallation
irrstructions.
iiiiiiiiiiii_iii
Do not attempt to repair or replace arty
part of your range unless it is specifically
recommended
in this manual. All other

-€

servicing should
technician,

be refetTed

to a qualified

iiiiiiiiiiii_iii
Before performing
any service, disconnect
tire range power supply at tire household
disuibudon
panel by removing the fllse or
switching off" the circuit breaken

Do rant lem> children alone--children
should not be left alone or unatmnded

an area where an appliance is in use. They
should nex>r be allowed to sit or stand on
arty part of the appliance.
Do not allow arp_'one to climb, stand or hang
on the door, storag_ diawet, or cooktop.
They

could

damag_

it ox>l; causing
Do not store

tire rang_

sex>re personal

flammable

and

ex_n

tip

injm T.

materials

in an ox>n

or near the cooktop.

CAUTION:Items
ofinterest
tochildren
shouldnot be stored in cabinetsabovea rangeor
on the backsplashof a range--children climbing on
tbe range to reachitems could be seriouslyinjured.

SAFETY
PRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

#_.

Haxe your range irrstalled and properly
grounded
by a qualified irrstalle_, in
accordance
with the Installaoon Instrncuons.

Do not attempt to repair or replace arty
part of your range unless it is specifically
recommended
in this manual. All other

Any adjusunent

service should be referred
technician.

arrd service should

perforated
only by qualified gas rang_
irrstallers or service technicians.
m

to a qualified

g_com

SAFETY
PRECAUTIONS
Locate the rang_ out of kitchen traffic path
and out of drafW locations to prex>nt i)ooi `
air circulation.
Be snre all packaging materials are
removed from rim rang_ before operating it
to prevent fire or smoke damag> should the
packaging material ignite.
Be sure your rang_ is correctly adjusmd by
a qualified service mchnician
or installer for
the type of gas (natural or I,P) that is m be
used. Your range can be converted
for use
with either type of gas. See the Installation of
the range section.

WARNING:these
adjustments
must be made by a qualified servicetechnician
b accordancewith the manufacturer'sbstructions
and aft codesand requirementsof the authority
havingjurisdiction. Failureto follow these
fastructionscouldresult fa serious injuryor property
damage. Thequalified agencyperforming this
work assumesresponsibility for the conversion.
'After prolonged
use of a range, high floor
temperaulres
may result and ma W floor
cox>fing_ will not withstand this kind of use.
Nex>r install the range over viw1 tile or
linoleum that cannot withstand such type
of use. Never install it directly ox>r inmrior
kitchen caq)eting.
Do not leave children

alone or unatmnded

where a range is hot or in operation.
could be seriously burned.

They

Do not allow anyone to climb, stand or hang
on the oven dooi; drawer or cooktop. They
could damage the rang> and even tip it ox>i;
causing sex>re personal i,ljm T.

.4,CAUTION:Items
ofinterest
tochildren
shouldnot be stored in cabinetsabovea rangeor
on the backspfashof a range--children climbing on
the range to reachitems could be seriouslyinjured.
For your safety, hexer use your appliance
tbr wanning or heating the room.
Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.

Nex>r wear loose-fitting oi hanging garments
while using the appliance. Be careflfl when
reaching for items stored in cabinets ox>r the
range. Flammable
material couM be ignited
if brougtlt in contact with flame oi hot ox>n
surfi_ces and may cause sexere bnl_/lS.
Do not store

flammable

ox>n, a rang> drawer

mamrials

in an

oi near a cooktop.

Do not store or use combustible

materials,

gasoline or other flammable vapors and
liquids in the viciniw of this or any other
appliance.
Do not let cooking grease or other
flammable materials accunnflate in or
near the rang>.
Do not use wamr on grease fires. Nex>r
pick up a flaming pan. T/IIII the controls off:
Smother a flaming pan on a surthce burner
by cox>ring the pan complemly with a
well-fitting lid, cookie sheet or fiat tray.
Use a mulfiq)uq)ose
dry chemical oi
fioam-tvpe fire extinguishen
Flaming

giease outside a pan can be put
out by cox>ling
it with baking soda oi;
if available, by using a muldl)ml)ose
&T
chemical or foam-type fire exdnguishen
Flame in the upper oxen or lower oxen
drawer can be smothered
completely by
closing file ox>n door oi drawer and turning
the conuol to off', or by using a muldpuq)ose d U chemical or foam-type fire
extinguisher
let fl)e burner grates and other snifaces
cool befoIe ranching them or leaving them
where children can 1each them.
Nex>r block flae x>nts (air openings)
of the
rang_. They provide the air inlet and outlet
flint are necessai T tbr the range to operate
properly with conect combns6on.
Air
openings are locamd at the rear of the
cooktop, at rile top and bottom of the ox>n
dooi; and at the bottom of the rang_ under
the lower oven drawer or kick panel.
Do not lift the cooktop. Lifting the cooktop
can lead to damag> and improper
operation
of the rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

iiiiiiiiiiiiil;_i!i!!';i_i'iiiililililililililiiii_;_!_

A WARNIN6!
SURFACE
BURNERS

,'_ ,,,_

Use proper pan size--a void pans that are unstable or easily tipped. Select cookware ha ving flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
Alwavs use the LITE position when igniting
file top burners and make sure the bm_ers
have ignited.

Do not flame foods on the cooktop. If you
do flame fbods under the hood, turn the

Nexer leave file smlaace bun_ers

Do not use a wok on the cooking surface
if fl_e wok has a round metal ring flrat is
placed oxer the burner grate to support tire
wok. This ring acts as a heat trap, which m W
damage tire burner grate and humer head.
Also, it may cause tire burner to work
improperly. This may cause a carbon
monoxide lex>l above flrat allowed by cunent
standards, resulting in a health hazard.

unattended

at hiOr flame setting:s. Boilox>rs cause
smoking arrd greasy spillox>rs that m W
catch on rite.

&=
,0

Adjust tire top burner flame size so it does
not extend beyond the edge of tire
cookware. Excessixe flame is hazardous.
Use only d U pot holders--moist
or damp
pot holders on hot stliiCaces may _esult in
bm_ls flom steam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulky
cloth in place of a pot holder
When using glass cookware, make sure it
is designed for mI>of-rang> cooMng.
To minfinize the possibility of bmTrs, ignition
of flammable materials arrd spillage, turn
cookware handles reward tim side or back
of Ore rang> without
adjacent hurners.

extending

Ca_eflflly watch fbods heing fl_ied at a higtl
flame seuing.

Do not leme any items on tire cookmp. The
hot air from tim vent m W ignite flammable
items arrd will increase pressure ira closed
corrtainers, which mav cause them to burst.
If a coml)ination

of oils or rifts will be used

in flTing, stir together
as tilts meh slowly.
m

1)efore heating

Foods for flTing should be as d U as possible.
Frost on flozen foods or moisture on flesh
foods can cause hot laat to hubble
ox>r fl)e sides of the pan.

up arrd

Nex_r t_T to moxe a pan of hot t_at, especially
a deep fat flTer V(ait until the fat is cool.
Do not leme plastic items on the cooktoI>-fl_ey m W meh if left too close m the xent.
Keep all plastics awav flom the suiPace
burners.

ox>r

Alwavs heat tilt slowl> arrd watch as it heats.

#_.

Jean on.

Use a deep fat thermometer
whenex_r
possihle to prex_nt ovefl_eafing laat heyond
fl_e smoking point.
Use fire least possible amount of _at for
effbctive shallow or deeI>fat flTing. Filling
fire pan mo flfll of t_atcan cause spillox>rs
when food is added.

To axoid the possibility' of a burn, always be
certain flint fl_e controls for all humers are
at the OFF position arrd all grates are cool
before attempting
to remox_ them.
If rang_ is located near a windo_, do not
hang long curtains that could hlow oxer the
surtZace hurners arrd create a fire hazard.
If you smell gas, turn off the gvts to fire rang_
arrd call a qualified service technician.
Never
use an open flame to locate a leak.
Always tun_ tire surface burner
before removing cookware.

cormols

off

ge.com

ELECTRIC
WARMINGDRAWER
ANDLOWEROVENDRAWER
The purpose of die warming drawer and
WARM ZONE seuing of the lower o_en
drawer is to hold hot cooked foods at

Do not touch the heating element or the
interior surface of the lower oven drawer.

serving temperature.
Always start with hot
food; cold food cannot be heamd or cooked
in the warming drawer or the WARM ZONE
setting of the lower o\_n drawer

RE/I/IE/I/IBER:
The inside surface

These suifi_ces may be hot enougil

Do *lot use the lower oxen drawer to di y
newspapers. If ox>rheamd, flley ca** catch
on

fire,

Do not leme paper products, plastics,
canned food or con_hustihle matelials
the drawe,:
Nexer leaxejars oi cans of f:at drippings
or near your lower o_en drawer.

Do not warm food in the lower oxen drawer
for nlore than two hours.

oxen drawer
is opened.

to hurn.

of the lower

may be hot when the drawer

Use care when opening the lower o_>n
drawen Open fl, e drawer a crack and let
hot air or steam escape hefoie removing
or replacing food. Hot air or smam which
escapes ca** cause hurns m hands, Pace
and/or eyes.
Do not use aluminum foil m line tim lower
oven drawei: Foil is an excellent heat
insulator and will uap heat be,marl, it. This
will upset the perfoi_nance
of the drawer
and it could damag> the inteiior finish.
Nex_r place, use oi self-(lean file lower oxen
drawer pan in the upper oxen.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

iiiiiiiiiiiiiii_i!i!!';i_:_i'iiiililililililililiiii_i_!_

COOKMEATANDPOULTRY
THOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.

UPPER
OVEN
,0

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do not use tim oven for a storage area.
Imms stored ira the oxen can ignim.

XA]len using cooking or roasting bags in the
oxen, follow the manufacturer's
directions.

Kee I) the oven free flom glease buildup.

Do not use your oxen to dl T newspapers.
If oxerheated,
they can catch fire.

Place the oxen shehes

in the desired

position while the oxen is cool. If shehes
must be handled when hot, do not let
pot holder contact rite heating elements.

Pulling out the shelf to the stop-lock is a
convenience
in lifting heaxy' foods. It is also
a precaution
against bunas flom touching
hot surfaces of the door or oxen walls. The

lowest position

"R, is not designed

m slide.

Do not heat unopened
food containers.
Pressure could build up and the container
could burst, causing an irljm>

Do not leme paper products, cooking
utensils or food ira the oxen when not ira use.
Kee I) the oxen xent unobstructed.
Make sure the broiler pan is ira place
correctly m _educe the possibility of
g,ease fires.
If you should ha_e a g_ease rite ira the broiler
pan, press the gLEAR/OFFpad and kee I)
the oven door closed m contain rite until
it burns out.
Nexer place, use or self-clean the lower oven
drawer pan ira the upper oxen.

SELF-CLEANING
UPPER
OVEN
q

Be sure to wipe up excess spillage be%re
self-cleaning operation.

Clean only parts listed ira this Owner's
Manual.

Before self-cleaning the oven, remoxe
the shehes, broiler pan, gdd and

If the self-cleaning mode malflmctions,
turn the oxen off and disconnect
the power
supply. Haxe it serviced by a qualified
technician.

other

#_.

cookware.

Nexer place, use or seltMean the lower oxen
drawer pan ira the upper oxen.
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be token not to rub, damage or
move the gasket.

iiiiiiiiiiii_iii
Do not use oven cleaners.

No commercial

oxen cleaner or oxen liner of any kind
should be used ira or around any part of
the oven. Residue from oxen cleaners will
damage the inside of the oxen when the
selt)lean cycle is used.

READANDFOLLOW
THISSAFETY
INFORMATION
CAREFULLY.
SAVETHESEINSTRUCTIONS
8

Usingthe gas surface burners,

gecom

Throughout this manual, features and appearance may vary from your model.
Before Lighting a Gas Burner
Make sure all burne_

After Lighting a Gas Burner

are in place.

Make sure all grates on the range are
properly placed befine using any burne_:

Do not operate the burner for an
extended
period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
Be sure the burners and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamrials on
them.

How to Light a Gas Surface Burner
Make sm'e ;111the surfilce

burne_

placed

positions.

in their respective

Push the control

knob

are

in and mrn

When

one

burner

the
it to

the LITE position.
You will hear a little clicking noise-the sotmd/ff the electric spark igniting
the burne_:

burners
disassemble
while

is turned

spark. Do not
or clean arotmd

another

bm'ner

to LITE,all
attempt to
any bm'ner

is on. An electric

shock may result, which
could
to knock
over hot cookware.

cause

you

Push the control knob in and turn it

Ttm_ the knob to a(!iust the flame size.
If the knob stays at L/TE,it will continue
to click.

to the LITE position.

Sealed Gas Burners

Oval
Medium I

&natt

!
La,-ge

a wide range

ExtraLarge

Your gas range cooktop has five sealed
gas burne_.
They offer convenience,
cleanabilitv and fle_bilitv to be used in

O FRONI

ot cooking

applications.

The smallest bm'ner in the fight rear
position is the simmer burne_: This btm_er
can be turned down to LOfor a vec_' low
simmer setting. It provides precise cooking
pe_tommnce
for delicam toods such as
Satlces
or foods that
reqtlire
low heat
fin" a
long cooking time.
The medium (left rear) and the lmge (left
fl'ont) bm'ne_s are the i)fimmT burne_ tot
inost cooking. These general-i)UlpOse
burners can be turned down fl'om HI to LO
to suit a wide range of cooking

The extra lmge bm'ner (right fl'ont) is the
inaxinluln
oUtl)Ut burnei: I,ike the other
Ibm" burne_, it can be turned down fl'om
HI to LO for a wide range ot cooking
applications;
however, this burner is
designed to quickly bring large amotmts of
liquid to a boil. It has a spedal POWER BOlE_
setting designed to be used with cookwme
10 inches or larger in diameter:
The center
size and is
pots/pans
to be used

ox;fl burner is the lmgest in
fin" large o\_d pots/pans,
round
10" or greater in diameter
or
with the griddle.

needs.

Extra-large burners only

How to Select Flame Size
Forsafehandiingof cookware,neveriet thef/ames
extendup thesidesof thecookware.
Watch the flame, not the knob, as wm
reduce heat. When filst heating is desired,
the flame size on a gas burner should
Illatch the cookware VOII aI'e rising,

Flames larger than the bottom of the
cookware will not result in filster heating
the cookware and could be hazardous.

Usingthe griddle.
_A_ur non-stick coated griddle provides
an extra-large cooking sm'ti_ce tot meats,
pancakes or other food usually prepared
in a ti'ying pan or skillet.

NOTE"Yourgriddlewill discolorovertimeas it
becomesseasonedwith use.

How to Insert the Griddle

iiiiiiiiiiiiii
"¸ ........

A CAUTION:Placeandremove
the
griddle only when all grates and griddle are cool
and all surface units are turned OFF.
iiiiiiiiiiii_i!i!ii_ii;;i_iiil;_ii;_!)i'_iiiiiiiiiii_iiii_i!)!i_!)

iiiiiiiiiiiiiiiiiii

The griddle can only be used with the
center bm'ne_: To insert the griddle,
remove center grate and replace with
griddle.

iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!il
Using the Griddle

Most griddled fi)ods require cooking
on a preheated
sm'ii_ce. Preheat griddle
according to the guide belong; then switch
to the desired cook setting.

TypeofFood

Conditions
Preheat
CookSetting ]

Warming
Tortillas

none

3 (MED-LOW)

Pancakes

8 (MED-HI)
5min

4 (MED-LOW)

Hamburgers

7 (MED-HI)
5min

7(MED-HI)

FriedEggs

HI
5min

4 (MED)

Bacon
Breakfast
SausageLinks
HotSandwiches
(suchas
GrilledCheese)

None
HI
5 min
HI
4 min

5(MED)
5 (MED)
HI

NOTE:Griddlesettingsmayneedto be adjustedif griddleis
usedfor anextendedtime.

IMPORTANTNOTES:
Avoidcookingextreme/}/greasy
foodsandbe
carefulof greasespi//overwhi/ecooking.
Donot useoffon thegriddleforextendedlengths
of tithe.Permanent
stainingand/orcrazefineson
thesurfacecouldresu/L
Neverplaceor storeanyitemson thegriddle,
evenwhenit is notin use.Thegriddlecan
becomeheatedwhenusingthesurrounding
burners.
Do not overheat_e griddle.Leawngthe
griddleburneron at HI foranextendedamount
of t/_newithoutfoodcandamagethenon-stick
coating.
Avoidusingmetalutensilswith sharppoints
orrough,sharpedgesthat mightdamagethe
griddlesurface.
Donotcut foodson thegriddle.

Usingthe gas surface burners,

gecom

Top-of-Range Cookware
Aluminum: lMe(limn-weight
cookware is
recon/mended
because it heats quickly
and evenlv. Most fi)ods brown evenly in an
aluminum
skillet. Use saucepans with tightfitting lids when cooking with minimum
}lIllO/IntS

and

those tot u)p-otXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.

wateI:

Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under

some

tile

('ookw;iFe

enai/lel

Glass: There are two t,ipes ot glass
cookware--those
tor oven rise ()Ill','

SOIlle

conditions,

Follow cookware

iilan/i][ilcttii'ei"s

recommendations

tor cooking

Ill}IV I//elt.

methods.

Heatproef Glass Ceramic: Can be used tot
either sm_i_ce or oven cooking. It conducts
heat ve D' slowly and cools very slowly: Check
cookware
I/l_lnl/[ilCttlI'eI"S
directions to be
sure it can be used on gas ranges.
Stainless Stool: This metal alone has poor
heating properties
and is usually combined
with coppei; aluminum
or other metals for
improved
heat distribution.
Combination
metal skillets usually work satisfi_ctoriN if
they are used with medium heat as the
Ill_l

n/lIil

CttlI'eI"

i'ecoi//illends.

Stove Top Grills
Do not use stove top grills on your sealed
gas burnei_. If you use tile stove top grill
on tile sealed gas burnei; it will cause
incomplete
combustion
and can result
in expos/ii'e
to cai'bon
i/lonoxide
levels
above allowable current standards.

Thbcanbehazardousto yourhealth.

Wok This Way

Usea fiat-bottomed wok.

Werecommendthatyouusea 14-inchor smaller
fiat-bottomed
wok.Makesurethewokbottomsits
flat on thegrate. Theyareavailableat yourlocal
retailstore.

Do not use a wok support ring. Placing tile
ring over tile burner or grate may cause tile
burner to work improperl>
resulting in
carbon monoxide
levels above allowable

Only

standards.
This could
your health.

a fiat-bottomed

wok should

be used.

be dangerous

In Case of Power Failure
In case el a power fifilure, you can light tile
gas sm_i_ce burnei_ on your range with a
match. Hold a lit match to tile burnei; then
push in and turn tile control knob to tile
LITE position. Use extreme caution when
lighting burnei_ this wav.

Sm_i_ce burnei5

in use when an electrical

power fifilure occm_ will continue
operate n(mnallx.,

Usingthe oven controls.
,O

Throughout this manual, features and appearance may vary from your model

[
Convection

iiiiiiiiiiiii'::i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

e
iiiiiiiiiiiiiiiiiii

OvenControl,Clockand TimerFeaturesand Settings
CLOCKPad
iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii
i!il
@SELF CLEAN Pad

Touch this I)ad beloi'e ,settino_
tile clock.

Touch this I)ad to select tile self=cleaning
filnction. See tile Using the self-cleaning

oven section.

PROBE Pad (on some models)
Touch this l)ad when using tile l)robe
to cook todd to the desired internal

,0
BAKEPad
Touch this I)ad to select tile bake tmlcfion.
BROIL HI/LO Pad
Touch this i)ad to select tile broil function.
(-);en door nlust be chIsed during broiling.

#_.

OVEN LIGHT Pad
Touch

Touch

this I)ad to select roasting
tilnction.

during

(,)veil

convection

door

tile (I_en light on

with tile

START Pad
Must be touched to start
cleaning flulction.

roasting.

Display
Shows tile tin/e of day, oven tei/ll)ei'attli'e
whether the oven is in the bake, broil,
convection,
or sell:cleaning
inode and
tile dines set for tile tinier or atltOll/atJc
()veil

If "Err" appears/b the display, you have tried to set a t/rne or
temperature outs/deof the control# bruits. PressCLEAR/OFF
and enter a new setting.

cooking

Number Pads
Use to set any flulction requii_ing nuinl)eis
such as tile tiine of day on tile chick, tile
tiinei; tile oven tenii)eramre,
tile internal
toDd tenli)erature , tile start tiIne and
length _ff oi)eration for tinled baking
and seltZcleaning.

ol)ei'ations.

The tlYneof day will flash in the display when therehas been
a power outage.

_111}

KITCHEN TIMER ON/OFFPad
Touch this l)ad to select tile tinier teatuI'e.

If your oven was set for a flYnedoven operationand
a power outageoccurred,the dock and aft programmed
functions must be reset

this I)ad to turn

oJ_'.

ill tlst

If "F- and a number or letter" flash in the display and the
oven control slgna& this indicates a function error code.

finIe has IaIn out.

CONVECTION ROAST Pad

ch)sed
0

tile cooking

DELAYSTARTPad
Use along with COOKINGTIME or SELF
CLEANI)ads to set tile locEs) on the support, tilt up the
fl'ont and push the shelf in.
NOTE: Theshelf is not des/)ned to slide out at the
specb/ low shelf (R)position.

The oven has 5 shelf positions.
It also has a special low shelf
position (R) for extra large items,
such as a large turke_¢

Upper Oven Vent

Plasticitemson the cooktopmay
melt if left too closeto the veng

Your oven is vented through ducts at the
rear of the range. Do not block these ducts

Hand/lsofpotsandpanson thecooktopmay
becomehotif left toodose to thevent

when cooking in the oxen--it is important
that the flow of hot air fl'om the oven
and fl'esh air to the oven bm'ner be

Donot/tave plasticitemson thecooktop-theymaymeltif left toodoseto thevent

tminterrupted.
Avoid touching
the vent
openings
or nearby Stli_ilces dm_ing oven or
broiler operation--they
may become hot.

Donotleaveanyitemson thecooktop.Thehot
air fromtheventmay1_Tnite
flammab/litems
and wfflincreasepressurein closedcontainers,
whichmaycausethemto burst

Ventappearanceandlocationvarg

Metalitemswill becomeven/hot if theyare
left on thecooktop,andcouldcauseburns.

Upper Oven Light
Touch the OVENLIGHTpad on the upper
control panel to mrn the light on or ofl_

Usingthe upper oven.
How to Set the Upper Ovenfor Baking or Roasting
the

Type of Food

[]

Touch

BAKE pad.

[]

desiredTOUch
thetemperamrem|mber
pads

[]

Touch

The

word

Shelf Position

Frozenpies (on cookie sheet)

Angel food cake,
bundt or pound cakes

B or C

Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies

B or C

Casseroles

B or C

will sound.

Turkey

R or A

Tochangethe oven temperature duringBAKEcycle,
press the BAKEpad and then the number pads to
get the new temperature.

Roasting

A or B

.&s the
the

ON and

oven

100 ° will be displayed.

heats

up,

the

display

temperature.

the

[]

START pad.

the

changing

l'e;l(hes

The oven has a special low sbelf (R)
position just above the oven bottom.
Useit when extra cooking space is
needed, for example, when cooking
a large turke,: The shelf is not
designed to slide out at this position.

to set the

will show

_._]_en the

tellll)el;ittu'e

vet/set,

timeCherkto°d
tOronredpe.

oven

tone

Cook longer;It l_iMl_lt/ln
d°neness
ff

necess;u'v.

[]

ToUChcooking
isthe
CLEAR/OFFp:lClc_l_l_lete
"
when

Preheating and Pan Placement
Preheat

the

oven

To l)reheat,

if the

set the

temperatm'e.

Preheating

baking

cookies,

cakes,

recipe

rails

tor it.

Baking
;ire

at the correct

oven

is neressm
pastry

T when

and

breads.

For ovens without a preheat indicator light or tone,
preheat 10 minutes.

rest|Its

centered

ill

pans

possible.
P;ms should
not touch each other
or the walls of the oven. ]tw)u
need
to
use two shel;'es,
is not

directly

al)pro_mately

_vj,j

will be better
if baking
the oven
;IS much
as

the

fi'ont,

stagger
above

the

f ½" between
back

and

sides

l)ans

ethel,

so one

and

leave

});UlS, fl'Ol/l
ot the

wall.

Aluminum Foil

Cut slits in the foil just like the grid.

Do not use alui_/inuin foil to catd_ spillove_s
when using the (_irru_:\'a\'e tim. The foil
will be sucked reward the convection fire.

Aluminum foil may also be used to catch a sp/lloveg

You

and result

can

use aluminum

broiler

pan

and

foil

broiler
the

toil

to fine

the

grid.

However,

tightly

to the

you

must

mold

grid

and

cut slits in it just

like the

A smaller

oven

change

ot the air in the

water
r.F,_
m

drol)lets

These
e\;q)orate

hents

ill)

to fimn

droplets
as the

_ the

are hamdess
oven

tellll)el'_ltlll'e

oven

may

the

cause

door
and

continues

glass.

will
to heat

in poor baking.
sheet

ot toil may be used to catrh

a spillover by placing it on a lower shelf
several inches below the food.

grid.

Oven Moisture
_5_S VOUF

Never enfirdv cover a shdf with ahm_inum
foil. This will distm'b the heat circulation

N).

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How to Set the Upper Ovenfor Broiling--Close the oven door

Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices #7the
shielded lower part of the pan.

[]

Place tim meat or fish on the broiler
grid in the broiler pan.

[]

Follow suggested shelf positions
the Broiling Guido.

Touch

[]

_._qmn broiling is finished,
CLEAR/OFFpad.

[]

The o',en door mustbe closed during
broiling

[]

Touch the BROILHI/LOpad once tor
Ill Broil
To change,to LOBroil, touch the
BROILHI/LOpad again.

the START pad.

[]

touch

the

Ser_e the tood immediatel}, and lea_e the
pan outside the o_en to cool dufino_ the
meal for easiest cleaning,
Use LO Broil to cook fi)ods such as poultry
or thick cuts of meat thoroughly
without
ox e>browning
them.

Broiling Guide
The

size, weight,

starting

thickness,

and

temperature,

your prelerellce
of aloneness
will affect broiling
times.
This

guide

at refrigerator

is based

Food
Ground Beef

meats

temperature.

tThe U.& Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°Fmeans some food poisoning
organisms may survive." (Source:
Safe Food Book Your Kitchen Guide
USDARev.June 1985.)

Beef Steaks
Raret
Medium
Well Done
Rarer
Medium
Well Done
Chicken

Quantityand/
or Thickness

Shelf
FirstSide
Position Time (rain.)
13

1 lb.(4 patties)
½ to _4" thick
4 Ibs.(1B patties)

Time (rain.)
8

Comllleots
Spaceevenly.

15
E
D
D
D
D
D

6
8
10
10
15
2O

4
6
8
8
10 12
20

Steakslessthan3/4"thick
are difficult to cookrare.
Slashfat.

1 whole cut up
2 to 2½ Ibs.,
split lengthwise
Breast

Brusheach side with
melted butter.
Broil skimsidedown first.

Bakery Product
Bread (toast)
English Muffin

2 to 4 slices
2 (split)

D
E

3
34

LobsterTails

2_4

18 20

Do not
turn
over.

FishFillets

1 lb. (I/4to ½" thick)

Salmon
Steaks
Fillets

_4to 1" thick
1 to 1½ Ibs.

Second Side

1½" thick
2 to 2½ Ibs.

Spaceevenly. PlaceEnglish
muffinscut-side-upand
brushwith butter if desired.
Cutthrough backof sheik
Spreadopen.Brushwith
melted butter before
broilingand after half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
and duringcooking,
if desired.

D
D

10
10

Ham Slices
(precooked)

2 (1" thick)
2 (½ to _4" thick)
½" thick
1" thick

D
C

6
8

Pork Chops
Well Done

2 (½" thick)
2 (1" thick)about 1 lb.

D
D

10
15

Slashfat.

LambChops
Medium
Well Done

2 (1" thick)about 10
to 12oz.

D
D

7
10

4
9

Slashfat.

I
2 (1//"
thick) about 1 lb.

D
D

g
14

6
10

Medium
Well Done

Turncarefully.Do not
turn skin side down.

Usingthe clock and timer.
,O

Not all features are on all models.

ToSet the Clock
The clock must be set to the correct

Make sure the clock is set to flTe
correct time of day.

iiiiiiiiiiiii'::i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

time

of day fin" the automatic
oven timing
flmcfions to work properly: The time ot day
cmmot be changed dm'ing a timed baking
or self:cleaning
cycle.
[]

Touch

the CLOCKpad.

[]

Touch

the number

If mmfl)er
alter

display

reverts

happens,
the time
[]

pads.

Touch the number pads the same way you
read them. For example, to set 12:34, touch
the number pads I, Z 3 and 4Tin that ordex:

pads

miimte

are

w)u

not

touch

to the

touch the
of day.

touched
the

original

within

one

CLOCKpad,
setting.

CLOCKpad

and

the

If this
reenter

Touch
the START pad until the time
of dm shows in the display. This entex_
the time and starts the clock.

Tocheckthetline ofdaywhenthedlspby is
showingotherinformation,s/knp/y
touchthe
CLOCK
pad Thetimeof dayshowsuntilanother
padis touchec{

To Set the Timer

iiiiiiiiiiiiiiiiiii
...........

Thetlknerdoesnot control oven operations.
iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii
Themaxlknumsetting on the timer isi!ill
9 hours

If you make a mistake, press the KITCHENTIMER
ON/OFFpad and begin again.

and 59 minutes.
,O

Thetimeris a minutetimeronly.
TheCLEAR/OFF
pad doesnot affect
the time_

[]
[]

Touch
pad.
Touch
aIIlOtlnt

the number
of

tiIlle

To set additional
to set it by hem5

-€

Touch the START pad. M'ter )ressim,
the STARTpad, SET disappeax_; this
tells you the time is counting
down,
although
the display does not change
tmtil one minute has passed.

[]

_q_en the timer reaches :00, the
control will beep 3 times fi_llowed b_
one beep every 6 seconds tmtil the
KITCHEN TIMER ON/OfF pad is touched.

pads tmtil the

Veil

w;Int

shows

the display. The maMmum nmnber
of minutes that can be entered is 60.

[]
the KITCHEN TIMER ON/OFF

time, you will need
and minutes.

For example, to enter 1 hem" and
30 minutes, touch I, 3andO in
that order:

The6 second tone can be canceledby following
the steps in the Special features of your oven
control section under Tonesat the Endof a Timed
Cycle.

To Reset the Timer
q

If the display is still showing the time
remaining,
you may change it by touching
the KITCHEN TIMER ON/OFF pad; then touch
the nmnber pads until the time you want
appea_5 in the display.

If the remaining
time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining
time by
touching
the KITCHEN TIMER ON/OFF pad
and then touching
the number pads to
enter

#_.

the

new

time

VOtl

want.

ToCancel the Timer
Touch the KITCHEN TIMER ON/OFF pad twice.

Power Outage
If a flashing t_ne _sin the display, you have
experienceda power failure. Reset the clock.

To reset the clock, touch the CLOCKpad.
Enter the correct time of (lay by touching
the api)ropfiate
nmnber pads. Touch the
START pad.

Usingthe timed baking and
masting features (upperoven only).

ge.com

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop
Theupper oven will turn on imrnedlately andcook for
a selected length of flYne.At the end of the cooking
tlYne,the oven will turn off autornattca//y
the BAKE pad.

[]

Touch

[]

Using the nmnber pads, enter
desired teml)eratm'e.

[]

the

At the end of timed baking, the oven will
tm'n off. The end of cycle tone will sotmd.

the COOKING TIME pad.

Touch

The word ON and 100° will be displayed.
The cook time will begin to comlt down.
,&sthe oven heats up, the display will show
the changing temi)erature.
When the oven
reaches the temperature
you set, 3 beeps
will sotmd.

NOTE."If your recipe requirespreheatleg you may
need to add additional time to the lengthof the
cooking time.

[]

Using the number pads, enter the
desired baking time. The oxen
temperature
and the cooking time
that you entered will be displayed.

[]

Touch

Touch the CLEAR/OFFpad to clear the
displa).

the START pad.

How to Set a Delayed Start and Automatic Stop

OQO(3i

Youcan set the upperovencontrol to deley-start the
oven, cook for a specific length of time and then turn
off automatically

If wm would like to check tile times you
have set, totlch th e DELAg START pa d to
check the start time you have set or touch

Make sure the clock shows the correct
time of day

the COOKING TIME pad to check the length
of cooking time you have set.
The oven will tttI'II on automatically

GGOO
QQO(3ZD

D
OGQQO
OQQ(3

®
®

the BAKEpad.

[]

Touch

[]

Using the numl)er pads, enter
desired temperatm'e.

[]

the

the COOKING TIME pad.

Touch

NOTE."If your recipe requirespreheatleg you may
need to add additional time to the length of the
cooking time.
[]

Using the number pads, enter
desired baking time.

[]

Touch

[]

Using tile number pads, enter the
time of day )ou want the oxen to
t/lI'n

[]

Touch

the

The word ON and 100° will be displayed.
The cook time will begin to comlt down.
_s the oven heats up, the display will show
the changing temperature.
The oven Mll
cook fin" the programmed
cooking time and
shut off automatically.
At the end of timed
baking,
the oven will
tm'n off. The end of cycle tone will sound.

Touch the CLEAR/OFFpad to clear the
displa).

the BELAY START pad.

_lIl(l

st_lI'[

cooking.

the START pad.

NOTE."An attention tone will sound if you are using
timed bakingand do not touch the STARTpad after
entenbg the baking temperature.

Usingthe probe. (onsome models)
,0

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact aloneness you want.
Use of probes
other
than the one proxided
with this product
nlay result in damage
to

}: iH
the

probe.

The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
hTtothe outlet h7the oven.

and l)h, g
them fl'om

Toavoiddamagingyourprobe,do notusetongs
to puffon thecablewhenremovingit

Neverleaveyourprobeinsidetheovenduring
a self-cleaningcycle.

Toavoidbreaklhgtheprobe,makesurefoodis
completelydefrostedbeforeibserting.

Donotstoretheprobein theoven.

Topreventpossibleburns,do notunplugthe
probefromtheoutletuntiltheovenhascoolecL

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iiiiiiiiiiiiiiiiiii

Cable

Use tJ]e ,mndles of the l)robe
when inserting
and removing
the fbod and outlet.

iiiiiiiiiiiii",','i_'i_5:i:i:i:i:i:i:i:i:iii_ii_!i_!!

_-'-

_Mier preparing
the meat and placing it
on a trivet or on the broiler pan grid,
fi)llow these directions fl_r proper probe
placement.

iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!il

Insert the probe completely
into the meat.
It should not touch the bone, ti_t or gristle.

For

roasts

with

no bone,

into

the

meatiest

part

bone-in
the

ham

center

Insert
S/lch

or lamb,

ot the lowest

insert

the probe

of the

roast.

insert

the

large

15w
probe

into

muscle,

the probe
into the center
II/eat loaf or casseroles.

ot dishes

}IS

Insert the probe into the meatiest part of
the inner thigh fi'om below and parallel to
the leg of a whole turkey:
,0

How to Set the Upper Oven For Roasting When Using the Probe
[]

Insert

the probe

into the fi_od.

[]

Plug the probe into the outlet in the
oxen. Make sure it's pushed all the
wax in. Close the oxen doo_:

[]

Touch

the

[]

Touch
desired

the number
pads to set the
internal
food or meat

PROBEpad.

temperatm'e.

BAKEpad.

[]

Touch

the

[]

Touch
desired

the number
pads
oxen temperature.

Touch

the

[]

to set the

START pad.

Thedtsplaywill flash if the probe is zbsertedinto the
outlet and you havenot set a probe temperature
and touched the STARTpacL
_Mter the internal temperature
of the food
reaches l O0°K the changing internal
temperature
will be shown in the display.

]

X&q_enthe internal temperature
of the
food reaches the number you have set
the probe and the oven ttlI'n off and
the oven control signals. To stop the
signal, touch the CLEAR/OFFpad. Use
hot pads to remove the probe fl'om
the food. Do not use tongs to pull
on it--they might damage it.

To change the oven telnperature
during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
teml)erature.
If the probe is removed from the food before the
f_baltemperature is reached, a tone will sound
and the d_splaywill flash until the probe _s
removed from the oven.
Youcan use the t/Ynereven though you cannot
use t/med oven operations while using the probe.

Usingthe convectionoven.

geoom

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods
of time while using convection cooking.
To help you understand
between

convection

bake

tile difference
;Hid

l'OaSt

and

traditional
bake and roast, here are some
general guidelines.

Grid

ConvectionBake
Preheattheoven.SeetheUsingthe OvenPreheating and Pan Placementsection.
h? a COITvectiol?

oveR,

a far

circulateshot air over,underand
aroundthe food.Thiscirculating
hot air is evenlydistributed
throughoutthe ovencavity.
As aresult, foodsare evenly
cookedandbrowne_often f17
leestime thanwith regular heat.

Idealforfoodscookedonmultipleshelves.

Broiler0an

Goodforlargequantitiesof bakedfoods.
Roasts or poultry should be cooked on shelf
position (A).

Goodresultswith cookies,biscuits,brownies,
cupcakes,
creampuffs,sweetroils,angelfood
cakeandbreacL

X._]_en you are convection roasting, it is
important
that you use the broiler pan and
grid fi)r best convection
roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.

The convection tim circulates the heated
air evenly over and around the toed.

ConvectionRoast
Goodfor large tender cuts of meat, uncovered

Place the shelf in shelf position (A).

Ovendoor must be closed for convectionroasting.

Place the grid on the broi/erpan.

The convection

tim circulates

the heated

air

evenly over and around the food. Using the
grid and broiler pan provided, heamd air
will be drculated
over and arotmd the fi)od
being roasted. The heated air seals in juices
quickly fiw a moist and tender product
while, at the same time, creating a rich
golden brown exterior:

Adapting Recipes...
You can use your fi_\'orite recipes
convection

in the

Usepan size recommende_

baking

Somepackage instructions for frozencasseroles
or main dishes have been developedusing
commercialconvection ovens.Forbest results

oven.

When baking or roasting,
temperatm'e
by 25°E

reduce

No need to preheat
than 15 minutes.

cooking

when

longer

in this oven,preheat the oven and use the
temperature on the package.

Usingthe convectionoven.
,O
ca

Cookware for Convection Cooking

iiiiiiiiiiiii'?i_it_:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

Betoi'e using your convection
oven, check
to see if your cookware leaves rooin for air

Metal and Glass

circulation
with several
thenl. Mso,
each other

Any type ot cookware

in the ()veil.
i)ans, leave
be sure tile
or the walls

If you are baking
si)ace between
l)ans do not touch
of the oven.

convection

oven,

will work in v<)tlI"

Howe\'eI;

IIletal

the fi_smst and are reconnnended
convection

l)[Ins

heat

for

baking.

Paper and Plastic

Darkenedor matte-finlshed pans wi// bake faster
than shiny pans.

Heat-resistant
l)aper and l)lastic containei_
that are reconnnended
for use in regular

Glassor ceram/cpans cook more s/ow/g

()veils

can

used

Plastic cookware

ii1 convection

()veils.

that is heat-resistant

ten/i)eratures
of 400°F can also be used,
when ()veil is below 400°E

_l_eI1 baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a I)an with low sides.
D)I" redpes like oven-baked chicken, use a
i)an with low sides. Hot air cannot circulate
well around ti)od in a i)an with high sides.

iiiiiiiiiiiiiiiiiii

iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii
i!il
How to Set the Upper Oven
for

@or_

[]

[]
QQ (D

@
@

Touch

tile CONVECTION BAKE or

CONVECTION ROAST l)a d.
Touch the nulnber pads to set
the desired o;en tenli)erature.
Ren/enlber
to a(!just baking
tenli)erature
accordingly.
See the

[]

Adapting Recipes section.
Touch

To change the oven tenli)erature
, touch the
CONVECTIONBAKE or CONVECTIONROAST
new

other quick breads give vei T good
with nlulfi-shelf baking.

Thefan will notstartuntilthepreheattemperature
is reached

Baking

Multi-shell baking nlay increase cook fiines
slightly fin" some foods but the overall result
is tiine saved. Cookies, nltdtins, biscuits, and

Touch the CLEAR/OFFI)ad when
finished.

l)ads to set the

Because heated air is circulated e\'enly
throughout
the ()veil, foods can be baked
with excellent results using inulfiple shelves.

[]

to heat the changing
at 100°g will be
oven reaches the
3 beeps will sot|nd.

teI//l)ei'attli'e.

Multi-Shelf

When convection baking with only
I shelf, follow fl_eshelf positions
recommended in the Using the
Ovensection.

\_]_ei1 the oven starts
tenli)erature,
starting
disI)layed. \4]_eI1 the
tenli)erature
you set,

NOTE:Youwill heara fanwhilecookingwith
convectbn.Thefan will stopwhenthedoor b
openedbuttheheatwill not turnoff.

the STARTI)ad.

l)ad and then the nunlber

Convection Baking or Roasting

results

\&]_ei1 baking laiger fi)ods on 3 shel\'es,
i)lace one shelf in the 2nd (A) position,
one on the 4th (C) position and the third
shelf in the 6th (El I)osition.
When baking cookies, i)lace the shelves in
the 4th (C), 5th (D), and 6th (El I)ositions.

ge.com

How to Set the Upper Oven for Convection Roasting when Using the Probe
(on some models)

For best results when roasting large
turkeys and roasts, we recommend
ushTgthe probe hTcluded h7the
COlWect/oR
oveR.

The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and w_u have not set

_Mier the internal temperature
of the tood
reaches 100°E the changing internal
temperature
will be shown in the displa>

a probe temperatm'e
START pad.

]

(Z)@Q(ZXZ

the

[]

Place the shelf in the shelf position
(A). Insert the probe completel)
into the tood.

[]

Plug the probe into the outlet in the
oxen. Make sm'e it is pushed all the
wa_ in. Close the oxen (loo_:

[]

Touch

[]

Touch the number pads to set the
desired oven temperature.

[]

Touch

[]

Touch the number pads to set the
desired internal fi)od temperature.

(Z>@O(Z>Q

and touched

the CONVECTION ROAST pad.

the PROBE pad.

Touch

the STARTpad.

"X&q_en the oxen
tO will be in the

starts

to heat,

set, the probe and the _wen turn otI
and the oven control signals. To stop
the signal, touch the CLEAR/OFFpad.
Use hot pads to remove the probe
fl'om the tood. Do not use tongs to
pull on it--they might damage it.

a, CAUTION:ropreventpossible
burns,do not unplug the probe from the oven
outlet until the ovenhas coolecLDo not store
the probe in the oven.
NOTE:

To change the oven temperature
during
the Convection
Roast cycle, touch the
CONVECTIONROAST pad and then touch
the number pads to set the new desired
temperature.
[]

"X,_q_enthe internal temperature
of the
tood reaches the number xou haxe

If theprobeis removedfromthefoodbeforethe
finaltemperature
isreached,a tonewill sound
and thedisplaywi// flashuntil theprobeis
removedfromtheoven.
Youwill heara fanwhilecookbgwith this
feature.Thefan will stopwhenthedoorls
openedbut theheatwill not turnoff.
Youcanusethe tl_nereventhoughyoucannot
usetimedovenoperationswhileusingtheprobe.

the

word

display,

Usingthe convectionoven.
,0

Convection Roasting Guide--Suggested
Meats
Beef

Pork
iiiiiiiiiiiiiL'i_,i_:i_:i:i:i:i:i:i:i:i:iii_ii_!i_!!

Minutes/Lb,

Oven Temp.

Internal Temp.

Rib13to BIhs.)

Rarer
Medium
Well

20_4
24_8
28_2

300°F
300°F
300°F

140"F
160°F
170°F

BonelessRib,TopSirloin

Rarer
Medium
Well

20_4
24_8
28_2

300°F
300°F
300°F

140°F
160°F
170°F

BeefTenderloin

Raret
Medium

10 14
14 18

300°F
300°F

140°F
160°F

PotRoast(21/zto 3 Ibs.)chuck, rump

35-45

275°F

170°F

Bone-in(3 to 5 Ibs.)

23_7

300°F

170°F

Boneless(3 to 5 Ibs.)

23_7

300°F

170°F

3045 total
35_40total
40_45total

300°F
300°F
300°F

170°F
170°F
170°F

Canned(3 Ibs. fully cooked)

14 18

300°F

140°F

Butt(5 Ibs. fully cooked)

14 18

300°F

140°F

Shank(5 Ibs. fully cooked)

14 18

300°F

140°F

PorkChops(I/Lto 1" thick)

Ham

Lamb

iiiiiiiiiiiiiiiiiii
,0

Poultry

Medium
Well

17_0
20_4

300°F
300°F

160°F
170"F

Boneless(3 to 5 Ibs./

Medium
Well

17_0
20_4

300°F
300°F

160°F
170°F

Fish,whole (3 to 5 Ibs./

30_40total

375°F

LobsterTails(6 to 8 oz.each)

20_5 total

325°F

Whole Chicken(2½ to 31/zIbs.)

24_6

32B°F

180° 185°F

50%5 total
55_80total

325°F
325°F

180° 185°F
180° 185°F

CornishHensUnstuffed (1 to 1½ Ibs.)
CornishHensStuffed (1 to 11/LIbs.)

2 chops
4 chops
6 chops

Bone-in(3 to 5 Ibs.)

iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!il
Seafood

Settings

Duckling(4 to 5 Ibs.)

24_6

300°F

180° 185°F

Turkey,whole _
Unstuffed(10 to 16 Ibs.)
Unstuffed(18 to 24 Ibs.)

8 11
7 10

300°F
300°F

180° 185°F
180° 185°F

TurkeyBreast (4 to 6 Ibs.)

16 19

300°F

170°F

Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrownflTg and drying of skin.
t The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to
only 140°Fmeans some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev.June 1985.)

Usingthe timed convection
baking features (upperoven only).

ge.com

You will hear a fan while cooking with this feature. The fan wifl stop when the door is opened but the heat
will not turn off.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

i@
iiill
iiiii

iii !i!
i

Theupper oven wi// turn on immediately andcook for
a selected length of tkne.At the end of the cooking
tkne, the oven wi// turn off automatlca//y

The oven teml)erature that _ou set and
the cooking time that you entered will be
in the display.

[]

Touch

[]

Touch the number pads to set the
desired o_en teml)erature.

[]

Touch the COOKING TIME pad.

the CONVECTION BAKE pad.

Touch the START pad.

,_i
_iI)_!
iIi_

ii_i
__iI__
_i_
_

OGQODQ

NOTE"If your recipe requirespreheating, you may
need to add additional t/me to the length of the
cooking t/me.
[]

Touch the ntlil/ber
pads to set the
desired length ()f co()kim,_ time,
Tile minimum
cooking time you
can set is 1 minute.

The display shows the oven temperature
that you set and the cooking time
countdown.
The display starts changing
once the temperature
reaches 100°E
[]

At the end of timed comection
bake
the oxen will turn off'. The end of cxcle
tone will sound. Touch the CLEAR/OFF
pad to clear the display if necessary

[]

Remoxe the fiiod ti'om the oxen.
Remembei,
fi)o(ls that are left in the
oven c(mfinue
controls

_lI'e

cooking

after the

()fl_

How to Set a Delayed Start and Automatic Stop

QOOQQ
OOO(Eg_

Youcan set the upperovencontrol to delay-start the
oven, cook for a specihc length of time and then turn
off automatically
Make sure the clock sho_vs the correct
time of day.

[]

the STARTpad.

Touch

NOTE:An attention tone will sound if you are using
tkned baking and do not touch the STARTpad after
entering the baking temperature.
_._q_en the o_en turns

QQOQQ
OOO(ZgE)

[]

Touch

the

CONVECTION

BAKE pad.

[]

Touch
desired

the number
pads
oxen temperature.

[]

Touch the COOKING TIME pad.

to set the

NOTE"If yourreciperequkespreheating,youmay
needtoaddaddifionaltimem thelengthof the
cookingtime.

QGO_O
QQO(EX_

@
®

[]

Touch the number pads to set the
desired cooking time.

day )ou haxe set, the display will show
the changing temperature
(starting at
IO0°F) and the cooking time COtlntdown.
At the end of timed convection
bake the
oxen will turn off. The end of cycle tone
will sound.

[]

Touch

[]

Touch the number pads to set the
time of day }ou want the oxen to
[tII'I1

the DELAY START pad.

}lIl(l

start

CLEAR/OFF pad

Touch

the

display

if necessary,

finished,
()veil.

remove
]_emen/beI;

()veil shuts

[]

on at the time of

continue
are ofl_

X4hen
the

tood

even
after

baking
fl'om

though

off automaficall>
cooking

to clear

the

the
is

the
the

foods
controls

cooking.

If vou would like to check the times you
have set, touch the BELAYSTARTpad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.

Special features of your upperoven control
,0
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure.
12 Hour Shut-Off
With thisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwill automaticallyturnoff the
ovenafter 12hoursduringbaklbgfunctionsorafter
3 hoursduringa broilfunction.

iiiiiiiiiiiii_"::i_'i_ii?i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!
iiiiiiiiiiiii_,',
'__'==_'2,:

If you wish to turn
the steps below.
[]

[]

Touch the DELAYSTART pad. The
displa_ will show 12 shdn (12 hour
shut-off). Touch the DELAYSTARTpad
again and the display will show no shdn
(no sh ut-ofl).

[]

Touch
the
no slmt-off

STARTpad

this special

teamres

OFF this ligature, fi)llow

Touch the BAKE and BROIL HI/tO pads
at the same time fi)_ 3 seconds tmtil

and

leaxe

to acfix _te the
the control
set in

mode.

the display shows SF

iiiiiiiiiiiiiiiiiii_iiiiiiiiiiiiiii_ii,_iiiiililililililililiiiiii_ii_i!il
Fahrenheit or Celsius Temperature Selection
,0

Yourovencontrol is set to use the Fahrenheit
temperatureselectlbns but you may change this
to use the Celsiusselections.
[]

[]

Touch the BROIL H!/LO pad. The
displa_ will show F (Fahrenheit).

[]

Touch the BROIL HI/tO pad again.
The displa) will show C (Celsius).

[]

Touch

[]

Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continual beep). Touch the KITCHEN
TIMER ON/OFF pad again. The display
shows BEEP. (This cancels the one
beep every 6 seconds.)

[]

Touch

Touch the BAKE and BROIL HI/tO pads
at the same time fm 3 seconds tmtil
the display shows SF.

the START pad.

Tones at the End of a Timed Cycle

iiiii
iiii

iii!!
iiiii

At theendofa timedcycle,3 shortbeepswill sound
fo/loweflby onebeepevery6 secondsuntilthe
CLEAR/OFF
pad_stouche_Thiscontinual
6 secondbeepmaybe cance/e_
To cancel the 6 second beep:
[]

Touch the BAKEand BROILHI/tO pads
at the same time fin" 3 seconds
tmtil
the display sho_:s SF.

the START pad.

ge.com

Control Lockout (on some models)
Yourcontrolwill allowyoutolockout thetouch
padssotheycannotbeactivatedwhentouched
or cleaningthepanel

CONTROLLOCKOUT

[]

To lock tile controls:

[]

9 and 0 touch
pads at tile
fi)r 3 seconds
until tile

Touch
tile
same time
control

NOTE: A// cookingand tinningfunctions wi// be
cancelled when/ock/bg out the control

beeps

twice.

Tile

show LOC contilmouslv
of day if not

blacked

display will
and tile tilne

To/Inlo('k
tile control,
9 and 0 touch pads at
fi)r 3 seconds until the
twice, and LOC will be
the displa>

to/lch tile
tile same dine
COlm-ol beeps
relnoved fl'oln

out.

12 Hour,24 Hour or Clock Black-Out
Yourcontrolis set to usea 12hourclock.
lf)ou
would
militm_
time
display,

prefer
clock

fi)llow

to have a 24 horn"
or black-out
the clock

the steps

below,

[]

Touch tile BAKE and BROIL HI/LO
pads at tile salne dine foi 3 seconds
until tile displa) shows SE

[]

Touch tile CLOCKpad once.
The displa) _611 show 12 hr.
If this is tile choice you want
touch tile START pad.

Touch tile CLOCK pad again to change
to the 24 hour militmw time clock. The
display will show 24 hr. If this is the choice
you want, touch tile STARTpad.
Touch the CLOCKpad again to black-out
the clock displa> The display will show OFF.
If this is the choice you want, touch the
START pad.
NOTE."If the clock is in the black-out mode you
wi// not be able to use the Delay Start function.

Cook and Hold
Your new control has a cook and hold feature that
keepscooked foods warm for up to 3 hours after
the cooking function is f/bished

[]

Touch tile COOKINGTIME pad again
to acti_ ate the feature. The display
will show Hid ON.

This teatm'e can only be used when
tiln ed cooking.

i (ii

To activate
below.
[]

this feature,

lollow tile steps

Touch tile BAKE and BROIL HI/LO
pads at tile same time fox 3 seconds
until tile display shows SE

Touch tile COOKINGTIME pad. Tile
displa) will show Hid OFF.

[]

Touch
tile STARTpad
cook and hold teature
control
i/lode.

to activate
and leaxe

set in this special

tile
the

teatures

Usingthe SabbathFeature.(onsome models)
(Designed for use on the Jewish Sabbath and Holidays)
,0

The Sabbath feature can be used for baking/roasting
broiling, self-cleaning, or Delay Start cooking.

in the upper oven only. It cannot be used for convection,

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting
iii/

i ii

!i!i! iiiii ii i !iii

Makesurethe clockshowsthecorrecttimeof dayand
the ovenis off

]

Touch die START t/ad.

[_]

Afler a hind(m/dela}
llCriod of
q t/rox'ma|(l'_
)(1 s((o l(ts |o 1 minute,

FTI
I¢1

Press and heM both th_ BAKE and BROIL

[_]

"[hp die DELAY START l/ad mldl SAb bAtH
appears in the distlla }

]

"[bu(h the START tlad and D will al/t)ear
in the distlla }

BAKEpad,

"['(m(h the BAKE tlad. No signal will 1)e

NOTE:The

iiiiiiiiiiiii_?i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

HI/LO pads, at the same time, m/til the
distlla _ shows
SE

D c will al)llcar ill the disl)l m indicating
that the ov(,n is baking/rou+sthlg. If D c
doesn't at)peru: in the displm_, stm:t ag_dn
at Ste M) 4.
To a(!iust the (>\ell tenll/emture,

]

enter

the nmnl)er

touch

the new temperature

t/ads, and touch

the
using

STARTtlad.

the

CLEAR/OEFand COOKING TIME pads

arc a(fivc (tm:ing

{he Sal/l)ath

I('atm'('.

When the display shows D the
iiiiiiiiiiiiiiiiiii
oven is set in Sabbath.
iiiiiiiiiiiiiii
When the
ii] iiiiililililililililiiiiiiii
i!ill
kMng the nmnl)er
t)ads, enter the
desired
tCl//l)cr_lttlr(_ t/(![vvr(_(!ll 170 ° and 550 °.
display shows D c
baking/roasting.

the oven is

No siglml or Wml)eramre

'+*,'ill1)c _,iXell.

How to Set for Timed Baking/Roasting--Immediate
Makesurethe clockshowsthecorrecttimeof dayand
the ovenis off

Using

the nmnber

tel//l)(W_ttlllXL

N()

t)ads, enter
signal

the desired
*,,,'ill

I('lllt/(Wat/lre

1)e _gJVel/.

iii
II II !II : iiii! iiii

]

Press and hoM both the BAKE and BROIL
HI/LO pads, at the same time, m/til the
dist/la } shows

(DC)(SXDQ

Tap the DELAYSTART t/ad until SAb bAtH
al)tlears in the distllay.

]

Touch die START t/ad and D will at/l)ear
the distlla }

!fill!

]

T(m(h
T(m(h
length
_tl/(t

]

,\tier a rim(tom (tcla} l/eliod oI
:t l/r°xima|(l_
)(1 s((on(ts 1(>1 minute,
D c will al)llcar illthe (lisl)l m' indicating

}tlld

(ooking
*,,,'illbe disl)layed.

(.)(.) IllilltlteS.

that tile oven is baking/rou+,,thlg. If D c
doesn't at)pear in tile disl)lm4 start ag_dn
at Ste M) 7.
To a(!iust tile (>\ell teml/emture,

the munt/er
pads to set the desired
oI ((>(>king time l)(!|*,'vr_._(!ll
1 min/tte

time that you entered
When the display shows _ the
oven is set fl?Sabbath. When the
display shows _ _ the oven is
baiting/roasting.

"['(m(h the START tlad.

the COOKING TIME pad.

(.) hOtll'S

]

12]

[_]

-m

]

Start and Automatic Stop

The

]

Touch the START l/ad.

]

"['ou(h die BAKEpad. No signal *,*,rill1)e

BAKEllad,

enter

the number
When

l/ads, and touch

cooking

touch

the new teml/emture
tile

tile
using

SYARYllad.

is Minished, the display will change

/i:om D c to D and 0:00will al)l/em; indicating
that tile oven has turned OFFbut is still set in
Sabl)at]l.

Rcmov('

the cooked/ood.

How to Ex# the Sabbath Feature
[]
]

12 shdn indicates

T(>uch the CLEAR/OFFIlad.

that tile o*,vnwill

amomaticallv
mrn off after 12 hours.
no shdn indi( aws that tile oxen ++*,'ill
not

dcla} period

oI alll)roxinmtely

to 1 minute,

until (ml'_ D is in the disl)lay.

30 se(ollds

a/ltOlllati(allv

ttll:n

oM]_

]

[]

[)rex'+and hold both the BAKE and BROIL
HI/LO pads, at the same time, m/til the
disllla } shows SE
Ta M)the DELAY START llad mltil 12shdn
or no shdn atltlears in the dist)lay.

]

"['(mch the START t)ad.

NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns, The oven control must
be reset.

Adjust the upperoven thermostat--Do it yourself!

ge.com

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning
retained in memory after a power failure.

temperatures.

The adjustment will be

To Adjust the Thermostat
T(>uchthe BAKEand BROILHI/LOpads
at the

same

time

fox 3 seconds

[]

X,_q/en you

the display shows SF

XO/I

Touch
munber

(D(Z)CbdD(E)
OOdD(EZCD

haxe

made

the

a(!justment,

touch the STARTpad to go back to the
time of da) display. Use your oxen as

until

would

nOllllallv.

the BAKEpad. A two digit
shows

in the

Touch BAKEonce

to decrease

the oven temperatm'e,

NOTE"Thethermostatadjustmentfor Bahw
wi//alsoaffect Convection
BaklEgor Convection
Roasting.

displa);
(-)

or twice to

increase (+).

[]

The oven temperature
can be a(!iusted
up as much as 35°F or down as much
as 35°E Touch the ntlI/lbeI" pads the
same way p)u read them. For example,
to change the oven temperatm'e
15°E
touch I and 5.

Thetype of margarine will affect baking performanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower
the fat content of a spread product, the more noticeable these differences become.
Federal

st;indards

require

products

labeled

"margarine"

to contain

at least

80%

tilt by weight,

Ix)w-tilt

spreads,

on the

other hand, contain less tilt and more water: The high moisture content of these spreads aftects the mxtm'e and flavor
of baked goods. For best results with u)m" old til\'mite recipes, use margarine,
butter or stick spreads containing
at least
70% vegetable oil.

Usingthe lower oven drawer. (onsome
models)
,0

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
To Use the Lower Oven Drawer
[]

[]

Push in and turn the lower
drawer knob to any desired
Mlow the lower
preheat.

oxen

drawer

o;en
setting.
to

The ON signal light is located on the
ul)per fight side ot the knob and glows
when the knob is in the ON posidon. It
remains ON tmtil the knob is moved to

CIF7 .................
iiiiiiiiiiiii"::i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!
IIIIIIIIIIIL'
'_==_'_:

NOTES:
Always use the ibcluded drawer rack when using
the Lower Oven Drawer
The loweroven drawer cannot be used during
a self-clean cycleof the upper oven.

Donotput food,foil or cookwared/7ecflyonthe
bottomof thelowerovendrawerAlwaysusethe
includeddrawerrack

the OFF position.

The "Heating" signal light is located
below the ON signal light and glows
when the heating elements are active.
Preheat is complete after the "Heating"
signal has ttlFned Off fi)I" the filst dine
with each use.

iiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!ill
Pushin andturn the lower oven
drawerknobto any desiredsetting.

If foodsrequirea cover,useonlyfoilor lidsable
to withstandbaklbgtemperatures.
Donotuse
plastic.
MaxlYnumheight of foods that can be placed
in the lower ovendrawer is 4".
Donot put hwid or water in the lower oven
drawer
Neverplace plastics, paper, cannedfoods or
combustible matenal in the lower oven drawer

The lower oven drawer uses less energy' than the upper oven.
Mh)w the following approximate
times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

WARM

10 minutes

350°1:

20 minutes

425°1:

30 minutes

When Using the Lower Oven Drawer
The WARMZONEof the lower ovendrawer will
keep hot cooked foodsat serv_bgtemperatures.
Always start with hot food Donot use the WARM
ZONEto heat cold food otherthan crisp_bgcrackers,
chips or dry cereal

[]

Push in and turn the control knob
to the desired setting within the wam_
zone (indicated
by the red line).
LO .......................
Pies
MEDIUM
(mid-position on _e line) .... Casseroles
HI ........................
Meats

Warm Zone

Usingthe self-cleaning upperoven.

gecem

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle
For tile ti_t sell:clean cycle, we recommend
venting your kitchen with an open window
or using a ven01afion tim or hood.

Wipe up heavy soil on flTeoven
bottom.

]_,emove tile shelves, broiler pan,
broiler grid, probe, all cookware and
anv almninmn
flfil front tile oven.
Tile oxen shelxes can be seltk'leaned,
but they will darken, lose their luster
and become hard to slide.

with hot water; soap-filled scom_ing pads or
cleansers such as Soft Scrub _ Rinse well
with clean water and (ha'.

(DCDCDCD(Z)
(D(D(D(ZE3)

gasket to remain intact. If wm notice it
becoming
worn or fl'ayed, replace it.
Wipe up any hea\ T spillovet_

on tile oven

bot[ot/l.

Soil on tile fl'ont fl'atne of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas

Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot
withstand abrasion. It is essen0al for tile

Make sure tile oven light bulb covet" is
in place and the oven light is off.
IMPORTANT'. The health

of some

birds is

extremely sensi0ve to the fimms given off'
dm_ing the seltk'leaning
cycle of any range.
Move birds to another well-ventilated
room.
NOTE,"Use caution when opening tile
upper oxen alter tile self=clean cycle has
ended. Tile oxen may still be hot.

How to Set the Upper Oven for Cleaning
pad.

X'_lien tile LOCKEDDOOR light is off, open
tile (loot;

Touch

[]

Using tile nmnber
pads, enter
tile
desired
clean time, if a dine other

Tile oxen shuts off autontaticallv

than

clean cwle is complete.

(]lean

tile

SELF CLEAN

[]

4 hom_

is needed.

cycle dine is nom/allv

4 horns.

You can change tile clean dine to any time
between 3 horns and 5 horns, depending
on

[]

how

dirty

Touch

Vl)/lI"

tile

oven

is.

STARTpad.

Tile door locks autonladcallv.
Tile display
will show tile clean dine remaining.
It will
not be possible to open tile oven door
tmtil tile temi)eratm'e
drops below tile
lock temi)eramre
and tile LOCKED
DOOR
light goes off.

when tile

Tile words LOCKDOOR will flash and
tile oven control will signal if wm set
the clean cycle and tinget to close the
{)\Fell

(loot;

To stop a clean cycle, touch tile
CLEAR/OFFpad. V_]/en tile LOCKEDDOOR
light goes off indicaOng tile oven has
cooled below tile locking temi_eramre ,
open tile (loot:
Do not use the warming drawer during
a self-clean cycle.

Usingthe self-cleaning upperoven.
The oven door must be closed and all controls set correctly for the cycle to work properly.

®
O(DdD(DCD
(D(D(D

How to Delay the Start of Cleaning
clock

shows

the

time

of day.

[]

Touch

[]

Using the nmnber
pads,
desired
clean time.

[]

O(DO(DOD
(?)(?DOQ)

sure the

Make

iiiiiiiiiiiii_::i_'i_5:i:i:i:i:i:i:i:i:ilili_ii_!!i_!!

Touch
earliest
appear

[]

the

correct

enter

the

the DELAYSTART
pad. The
stnrt time you can set will
in the

displa).

the START pad.

Touch

The door
will show

SELFCLEANpad.

possible

locks automatically:
The display
the stnrt time. It will not be
to open

the

temperature

drops

temperature

and

goes

oven

door

below

the

tmfil

the

lock

LOCKED DOOR light

off'.

When
the
the dom;

Using the number
pads, enter
time of din' you want the clean
[0

[]

LOCKED DOOR light

is off, open

the
cxcle

S[;lI'[,

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiiii!il
After a Clean Cycle
Ym

may notice

some

oxen. _._ipe it up with
the o_,en
cools.

white
a damp

ash

in the
cloth

alter

These deposits are usually a salt residue
that cannot be removed bv the clean cycle.
If the
c_cle

oven
repeat

is not
the

clean
c)cle.

oven

enotloh

after

one

clean

While

the

oven

touch

the

CLOCKpad

of day. To return
touch

fin" cooking
toF

the

tmtil

door

the

is selfk'leaning,

you

to display

to the

clean

the

become

hard

am otmt

of vegetable

the

a small

oil to a paper

edges

time

COOKINGTIME pad.

If the shelves
cooking

can

COtlntdown_

apply

paper

set the
cool

tmlock.

ff white spots remain, remove them with a
soap-filled scounngpad and nnse thoroughly
with a vinegarand water mixture.

-€

You cannot
the o_en
is

ot the

towel.

oven

towel
shelves

to slide,
and
with

oil or
wipe
the

Careand cleaning of the range,

gecom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
de vice is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.

Burner Assemblies
Grate
Side

Burner cab

Electreoe

Turn all controls
burner pa_ts.

OFF beflwe x'emoving

the
When

one

burner

all
The caps of the round burne_ can be lifted
off, making them easy to clean. The bm'ner
heads and electrodes
are not remox_fl)le.

the burnexs
to disassemble
bm'ner

while

is turned

spark.
or clean
another

Do not
ai'otlnd

bm'ner

LITE,

attempt
[llIV

is on.

An electric
shock may result, which
could cause you to knock over hot

A CAUTION:
Donotopera e he

cookw;i

i'e,

cooktopwithoutall burnerpartsandgratesinplace.

Burner ease not
"emovaele el
side eurner_

Center

griddle
Burner heau
asnsde
ct,_
._e-- Electrode

Care and cleaning of the range.
,0

Burner Caps and Heads
Burner caps

Replacement

I,ifl off when cool. _A'ashbm'ner caps

I_eplace

the

burner

in hot,

the

are

replaced

soapy

water:
pad

You

water

and

rinse

may scorn" with

to remove

with

clean

a plastic

bm'ned-on

toed

scom_ing

particles.

caps

location.
assembly.
one

There
There

1;ll"_e alld

caps.

Make

in the

sure

that

correct

is one oval
centei'}
C_ll)
is one small, one llledit/I//.
olle

eXtl'a

large

btll'nel"

cap.

Center griddle burner
For proper
small hole

ignition,
make sm'e the
in the section
that fits over

electrode

iiiiiiiiiiiii'::i_,i_i:_:i:i:i:i:i:i:i:i:iii_ii_!i_!!

is kept

or wire
"Slot

open.

twist-tie

A sewing

works

the

needle

well to unclog

The silts in the burner heads must be

Ow: neaa ana cao
Medium burner

asseme,

Sma eurner

neaain_
_(_

it.

keptclean
nea___ al acae

at afl times reran even, unhampered flame.

cad

iiiiiiiiiiii_i!i!ii_ii;;_i_iiil;_ii;_!)i'_iiiiiiiiiii_iiii_i!)!i{i

Electrode
Clogged

Make sure the slot h7the burner head
is positioned over the electrode. Usea
sewing needle or twist-tie to unclog
the small hole ll7the burner head.

or di m' bm'ner

will not

allow

ports

the bm'ner

to operate

i)roperly.

Any spill

on or arotmd
an electrode
inust
be careflfllv
cleaned.
Take care to not hit an

iiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiililililililililiiiiiiii
electrode
with anything
hard i!il
or it could

.....

You

Largeburner

should

bm'ner

clean

heads

the

bm'ner

routinely,

eaa an_J cap

caps and

espedally

alter

bad

spillove_s,
which
could clog the openings
in the burner
heads.
I,ift off when
cool.
To remove
burner

bm'ned-on

heads

detergent

-€

FOI"

tood,

soak

in a solution

and

illOi'e

hot

the

ot mild

liquid

water fi_r 90-30
minutes.
stains, use a toothbrush.

sttlbboFn

NOTE:Donotusesteelwoolor scour/bg
powders
to cleantheburners.
After cleaning
Betm'e
back,

putting
shake

the
out

bm'ner

excess

them thoroughly
tor 30 minutes.

caps

water

and

by setting

and

heads

then

dry

in a wam_

oven

Round burner bases

#_.

Burner cap properly seated

The

rotmd

Only

the

and

Burner cap not properly seated

a__,
32

the

a plastic

a damp

burner
caps

To clean

Frontof ranc]e

@
I

be damaged.
,0

or electrodes

bases

are

not

may be removed
btlrner

bases,

scom_ing

remo_d_le.
for cleaning.

use soapy

pad.

water

_,ViI)e clean

with

cloth.

Make

sm'e

bases.

Mlow

no water
them

gets

into

the

bm'ner

to fldlv dry befi_re

using.

ExtraJal_eeurnel
neaa and ca[

ge.com

Burner Grates

Appearancemay var,¢
Thegratesmaybe cleanedh_a
dishwasher.

Y)ur range has three protessional-st} le double
grates, These gl'ates are position-specific, For
nlaxinlunl stability, these gl'ates should onlx
be used in their proper pi)sition; tile) cannot
be intelvhanged
left to right or fl'ont to back.
For convenience,
tile undersides of tile left
and right grams m> marked "I_EFT FRONT"
and "RIGHT FRONT." Make su*> tile front
portion of both grams is in front. Tile middle
g_'ate has a bow in fi'ont, Make su*> the bo_vd
portion is towards tile fl'ont of tile i'ang_,

Cleaning
Lift out when cool. Grates should be washed
regularl) and, of COtlI3e, alier spillox>i_. X\_lsll
theln in hot, soap) wamr and rinse with clean
water, \'\lien replacing the grams, be stlre the)
are positioned securel)oxwr the burners.

Replace the gwates so fllat continuous a_vs are
ti)rmed with the center ribs of all three glares.
Do not operate a burner ti)r an extended
period of time without cookware on the grate.
The finish on the grote ma) chip without
cookware to absorb the heat.
To get rid of burned-on %od, place file
gI'ates in a co_ ered container. Add 1/4 cup
ammonia and let them soak se_eIal hours or
overnight.

\\_lsll, rinse _v>ll and d U.

Although the) are durable, the glates will
gradual b lose their shine, regardless of the
best care you can give them. This is due
to their continual exposure to tdgh
temperatures.
5f)u will nodce this
sooner with lighter color grams.
NOTE:Donot clean thegrates[n a self-cleaningoven

Cooktop Surface
To maid damaging tile porcelain enamel
surli_ce of the cooktop and to prevent it ti'om
becoming dull, clean up spills right away.
Foods with a lot of ackt (tomatoes, sauerkraut,
ti'uit .iuices, etc.) or ti)ods with high sug_u"
content could cause a dull spot if allo_ved
to set.
\'\lien file surlime has cooled, wash and rinse,
For other spills such as lilt spatterings, etc,,
wash wifll soap and water once tile surlilce
has cooled. Then rinse and polish with a
(h 3 cloth.

NOTE:Donotstoreflammablematerialsin
an oven,draweror nearthecooktop.Donot
storeor usecombustiblematerials,gasohneor
otherflammablevaporsandhwids in thevicinity
of thisor anyotherapphance.
NOTE:Donotlift thecooktop.
Liftingthecooktop
can
leadtodamage
andimproper
operation
of therange.

Stainless Steel Surfaces (onsomemodels)
Do not use a steel-wool pad; it will scratch
the surface.
[]

Shake bottle well,

[]

Place a small amotmt of CERAMA
BRUTE" Stainless Steel Appliance
Cleaner on a dampcloth or damptlaper
to_vl.

[]

dishwashing liqukt and water prior to
using the CERAMA BRYTD Stainless Steel
Appliance Cleane_: _Mier washing tile Stli'lilce
with dishwashing liquid and water, use a
generous amount of CERAMA BR3TE '
Stainless Smel Appliance (;leaner to dean
the applimlce.

ToOrder

Clean a small area (approximatel}
8" x 8"), rubbing with the grain of the
stainless steel if applicable.

Appliance

[]

[)_3 _md buffwith a clean, (h3 pallet
towel or soft cloth,

NationalPartsCenter

800.626.2002

[]

Rel/eat its necessary.

ge.com
CERAMABRYTE
®
StainlessSteelAppliance
Cleaner......................

# PMIO)(311

NOTE: If a mineral

oil-based stainless smel

appliance cleaner has been used beti)re to
clean the appliance, wash the surtime with

T() order CERAMA BRUTE:' Stainless Steel
Cleane_; please call our toll-li'ee

n tlIllber:

Glass Window
To clean the outskte g4ass finish, use a glass
cleane_: Rinse and polish with a (h 3 cloth.

Careand cleaning of the range.
Griddle
Griddle Precautions:

No
s; '_tobeused
burnerrhe
griddleonly
over
the
center
Donot cleanthegnddlein a d12hwasher

Washwithhot, soapywaterafter eachuse
whileusinga spongeor dishcloth.

iiiiiiiiiiiii_'?i_i:_:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

If oil or foodresidueis left on thegriddle.
furthercookingwill hardentheresidueandcause
st12king
overtlYne.Inth12case.usea non-abrasive
cleansersuchasBonAmi®or oneof thesoft
scrubcleansers.Applywith a sponge..
Scrunge
®
or othercleaningpad labeledsafefornonstickpans.
Useonlyplastlb,nylonor woodenutensilsor
SilverStone
®kitchentoolstopreventmarring
of thecoating.

Neveruseknivesor cut foodon thegriddle.
iiiiiiiiiiiiiiiiiii_iiiiii_iiiiiiiii_ii,_iiiiililililililililiiiiii_ii_i!il

Washwithhot, soapywaterafter eachuse.
Storecarefullytopreventscratching.

If somethinghasspilledunderthegriddle,it
shouldbecleanedup assoonaspossibleto
prevent"bakedon" foodsoil.
Donotal/owgreasetoaccumulateunderthe
griddleas it canbea byehazard.Cleanunderthe
griddleas soonasit is cool.Cleanwith hotsoapy
water
DonotplaceyourgriddleIn themMowave.
Alwaysturnoff aflsurfaceburnersbefore
removingthegriddle.Usecautionwhenhandling
a hotgriddle.

de.corn

Lift-Off Oven Door

,ii

Theoven door is removable,but it is heavy Youmay
need help removlbg and replacing the door
Do not rift the door by the handle. Make sure the
oven is completely cool
Toremove the deer, open it a few inches to
the special stop position that Mll hold the
door open. Grasp firefly on each side and
lift the door straight up and off the hinges.

I
Lift the doorstraightup andoff the
hinges.

NOTE."Be carefu/not to piece hands between the
hinge and the oven door frameas the h/we could
map back andpinch fingers.
Toreplace the deer, make sure the hinges
are in the special stop position. Position the
slots in the bottom of the door squarely
over the hinges. Then lower the door slowly
and evenly over both hinges at the same
time. If the hinges snap back against the
oven fi'ame, pull them back out.

The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Do not rub or cleat? the door
gasket--it has at?extremely low
resistance to abrasion.
If you notice the gasket becomh?g
won?, frayed or damaged h?any way
or if it has become displaced on the
door, you should have it replaced.

Toclean the inside of the door:
Do not
am

allow

holes

excess

or slots

Because

the

cleaned

during

do not

need

area

water

to run

in the

dooi:

inside

the

to clean

soap left on the liner
stains when
the oven

selfMean

into

gasket

Do not allow food spills with a high sugar or acid
content(such as milk, tomatoes, sauerkraut,fruit
juices or pie filhng) to remain on the surface.
Theymay causea duff spot evenafter cleaning.
Toclean the outside of the door.
Use soap and water to thoroughly
clean
the top, sides and fl'ont of the oven (lore:
Rinse well. Y)m may also use a glass
cleaner to clean the glass on the outside
of the (lore:
Spillage of marinades,
fl'uitjuices,
tomato
sauces and basting materials containing
adds may cause discoloration
and should
be wiped u I) immediately.
_A]_en the
surfilce is cool, clean and rinse.
Do not

use oven

I)ow(le_
outside

or ha_h
abrasixes
of the (loo_:

cleaner3,

cleansing
on the

cycle,

this by hand.

The area outside the gasket can
be cleaned with a soap-filled plastic
scotwing pad.

you
Any

causes
additional
is heated.

Oven Heating Elements
Do not clean the bake element or the broil elemenL
Any soil will burn off when the elementsare heated
To clean the oven floo_; gently lift the bake
element. Clean with wam_ soal)y water:

Broiler Pan and Grid

Grid

,
Pan

Mter broiling, remove the broiler pan fl'om
the oven. Remove the grid fl'om the pan.
Careflflly pour ()tit grease fl'om the pan
into a proper containe_: Wash and rinse
the broiler pan and grid in hot water with
a soap-filled or plastic scom'ing pad.
If fi)od has bm'ned on, sprinkle the grid
with detergent
while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove bm'ned-on
foods.

The broiler pan and grid may be cleaned
with a commercial
oxen cleane_:
Both the broiler
pan and
cleaned
in a dishwasher:

grid

Do not store a soiled broiler
am_where in the range.

can also

pan and grid

CAUTION:Dnootc/ean
the
broi/er
pan or grid in a self-cleaning oven.

Care and cleaning of the range.
,0

Removable Lower Oven Drawer (onsomemodels)
NOTE:Beforeperforminganyadjustments,
cleaningor service,disconnecttherangeelectrical
powersupplyat thehousehold
distributionpanel
byremovingthefuseorswitchingoff theckcuit
breakerMakesurethedrawerheatingelement
/scool.

,e,

Most

iiiiiiiiiiiii_"::i_'i_5:i:i:i:i:i:i:i:i:i;i;i_ii_!!i_!!

cleaning

can

be done

in place.

HoweveL

the

removed

ifflu'ther

cleaning

soap

wam_

and

water

with

drawer

the

Toreplace the drawer:
[]

,Place the left drawer rail arotmd the
tuner left rail guide and slide it in
slightl) to hook it.

[]

Place
tuner

the right drawer
rail arotmd
the
right rail guide and slide it in

slightl)

drawer

to hook

it,

may be
is needed,

to thoroughly

Use

[]

Slide

the

drawer

all the way in.

clean.

To remove the drawer:

iiiiiiiiiiiiiiiiiii

[]

Pull the
it stops.

drawer

straight

out

tmfil

[]

Press the tabs on both sides in, while
pulling
the drawer
fi)rward
and fl'ee.

iiiiii iiiiiiiii ii, iiiiililililililililiiiiii ii i!il
Removable Lower Oven Drawer Pan

NOTE:Beforeperformlbganyadjustments,
cleaningor service,disconnect
therangeelectrical
powersupplyat thehousehold
distributionpanel
byremovingthefuseorswitchingoff thecircuit
breakerMakesurethedrawerheatlbgelement
iscool.

NOTE."Allow lowerovendrawerto coolbefore
removingpan.
NOTE."Wipespil/spmmpflyafiereachuse.

36
i

Never
oven

place,
drawer

I,ower

use or selt:<'lean
pan

oven

in the

drawer

fiw easy cleaning.
water

and

with

a clean

cloth.

lower

oven.

has a remo\:fl)le
Clean

a sponge

the

upper

with

or dish
An

oven

hot,
towel.
cleane_;

pan
soapy
Dry
such

as Easy-Oil",
may also be used. Be sm'e to
ti)llow the directions
on the oven cleane_:
Replace
drawer

the

pan

in the

lower

oven

ge.com

Oven Air Vents
Never block tile vents (air openings)
of tile
range. They provide tile air inlet and outlet
that are necessa_ y t0r tile range to operate
properly with correct COll/btlstion.
I

VentappearanceandlocationvarF

_dr openings
are located at the rear ot
tile cooktop, at tile top and bottom ot tile
oven doo_; and at tile bottom of tile range,
tinder tile lower (),,'ell dI'aweI:

Upper Control Panel
Lock outthe touch pads before cleaning.

See tile ControlLockout inl0mlafion

in tile

Special features of your oven control section
in this manual.
Clean

up splatte_

with a damp

cloth.

Remoxe heavier soil with waml soap} water:
Do not use abrasixes of am kind.

Unlockthe touch pads after cleaning.
See tile ControlLockoutinfomlation in tile
Special features of your oven control secdon
in this manual.

You Ill,IX also tlse a glass cleaner:

Lower Control Panel and Knobs
_8"_

It's a good idea to wipe tile control panel
after each use of tile oxen. Clean with
mild soap and water or vinegar and water;
rinse with clean water and polish (hw with
a soft cloth.

Surfaceburner knob

Lowerovendrawerknob

Do not use abrasive cleansers, strong liquid
cleane_,
plastic scouring pads or oven
cleane_ on tile control panel--they
will
damage tile finish. A 50/50 solution of
vinegar and hot water works well.

Tile control

knobs may be removed

fiw

easier cleaning. To remove a knob, pull it
straight off tile stem. If knob is difficult to
remove, place a towel or dishcloth between
tile knob and control panel and pull gently:
_.V_sh tile knobs in soap and water or a
vinegar and hot water solution.
Metal pa_ts can be cleaned with soap and
Do not tlse steel wool, abI'asives_
allllllOIlia_
acids or COlillilei'cial oven
cleane_.
Dry with a sott cloth.

wateI:

NOTE."
Thelowerovendrawercontrolknobis not
lhterchangeab/e
with thesurfaceburnerknobs.Be
suretorelhstaflthelowerovendrawerknobto the
ongina/location.Thelowerovendrawerknobmay
be idenfifiedby theredfine.Surfaceburnerknobs
havea whitefine.

Care and cleaning of the range.
,0

Oven Shelves and Drawer Racks
Clean

the shelxes with an abrasixe

cleansex:

The oven shelves may be cleaned in the
selfk'leaning
oven. However; the shelves
will darken in color, lose their luster and
become hard to slide if cleaned
the self cleaning cycle.

during

Oven Light Replacement

::::::::::::%'
,,,,,,,,,.,:,_

ZZi..................
iIt <, ![

..... e)

Toreplace cover:
A CAUTION:8eforereplacingyour
oven light bulb, disconnectthe electr/calpower
to the rangeat the ma/b fuse or ckcuit breaker
panel. Be sure to let the light cover and bulb
cod completel}_

Wire cover holder.

iiiiiiiiiiiiiiiiiii

The oven light bulb is covered with a
removable
glass cover that is held in place
with a bail-shaped
wire. Remove the oven
dora; if desired, to reach cover easily:
Toremove:

[]

Hold

a hand

doesn't

the

under

fidl when

finge_
of the
back the wire

the
released.

same
coxer

coxer

so it

X,_ith

hand,
firefly push
holder:
iJfl off

co_, ei:

,0
Do not remove any screws to remove
the cover.

-€
]

#_.

a__,
38

[]

Place it into the groove ot the light
receptacle.
Pull the wi_e tin'ward to
the center ot the cover tmtil it snaps
into place. X,_]mn in place, the wire
holds the cover firefly: Be certain the
wire is in the depression
of the covei;

in the center

iiiiiiiiiiiiiii ii, iiiiililililililililiiiiii ii i!il

To make the shelves slide more easily, apply
a small amount ot vegetable oil or cooking
oil to a paper towel and wipe the edges ot
the oven shelves with the paper towel.

Do not touch hot bulb with a wet
cloth. Replace bulb with a 40-watt
household
appliance
bulb.

[]

Connect

electrical

power

to the range

Installation of the range.
Read these instructions

completely

and carefully.

IN THECOMMONWEALTH
OFMASSACHUSETTS
This

product

phunber
When
shall

nmst

using
be

the

installed

by a licensed

gas fitter,
ball

type

T-handle

A flexible
gas
exceed
._ teet,

connector,

gas shut-off

valves,

they

type,
when

used,

must

not

BEFORE
YOUBEGIN
Installation of this range must conform with local codes, or in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. This range has been
design-certified by CSA International according to ANSI Z21.1, latest edition.
_s Mth any appliance
using gas and generating
heat, there are certain sateD' precautions
you
should follow. Ym will find these precautions
in

the ImportantSafotv Informationsecdon in the
fl'ont of this manual.

Read them

carefldlv.

IMPORTANT'.Save these Ibstructions for the localelectrical
lbspector# use.
NOTE TO INSTALLER: Leave these instructions with the
applianceafter installation is completed

IMPORTANT'.
OBSERVE
ALLGOVERNINGCODES
AND ORDINANCES.

NOTE TO CONSUMER: Keep this Owner_ Manual and
Installation Instructions for future use.

NOTE"Thisappliance must be properly grounded

SERVICER:Theelecmcal diagram is in an envelopeattached
to the back of the range.

FORYOURSAFETY
Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the
vicinity of this or any other appfiance.

If you smell gas:
[]

Open

windows.

]

Don't

touch

electrical

switches.

[]

Extinguish

[]

hmnediatelv

any open

flanle.

call your, _o-as,suppliex:

ELECTRICAL
REOUIREMENTS
CAUTION:
FORPERSONALSAFETY,
DONOTUSEAN E_ENS/ONCORDWITHTHIS
APPLIANCE
REMOVE
HOUSE
FUSEOROPENCIRCUIT
BREAKER
BEFORE
BEGINNING
INSTALLATION.
This appliance
must be supplied with the proper
voltage and frequency, and connected
to an
individual, properly grounded
circuit, protected
by a circuit breaker or time-delay filse, as noted
on the rating plato.

Wiringmustconformto NationalElectncCodes.
If the electric setMce provided does not meet the
above specifications,
have a licensed electrician
install an approved
outlet.
Because range temfinals are not accessible atter
range is in position, flexible service conduit or cord
must be used.

Installation of the range.

WARNING#.INSTALLAtiON
SAFETY
INSTRUCtiONS
Improper instaflafion, adjustment, alteration, service or maintenance can cause injury or property
damage. Refer to this manual For assistance or additional information, consult a quafified instafler,
service agency, manufacturer (dealer) or the gas suppfier.
Never

reuse old flexible connectors.

Tile use

of old flexible connectors
can cause gas leaks
and personal injury. Always rise NEW flexible
connectors
when installing a g_ts appliance.
IMPORTAN77Remove all pacldng material and
limrauue flom oven before connecting
gas
and electrical supply m rang>.
Have your rang> installed
installer.

by a qualified

Your rang_ must be electrically grounded
in accordance
with local codes or; in tile
absence of local codes, in accordance
witil
the National Electrical Code (ANSI/Nf'PA
70, latest edition).
Be%re installing your range on linoleum
or a W other synthetic floor co_ering, make
sure the floor cox>ring can Mtilstand 180°F
without shrinldng, waq)ing or discoloring.
Do ,lot install the rang_ oxer caq)efing
unless a sheet of 1/4" thick plysvood or
similar insulator is placed between the
range and caq)efing.
Make sn,e tile wall covering:s around die
range can withstand heat g>neramd by
tile rang> up m 200°E
Avoid placing cabinets above tile range.
To reduce the hazard caused by reaching
over file open flames of operating burners,
install a xenfilafion hood ox>r the range
flint prqjects forward at least 5" beyond
fl_e flont of fl_e cabinets.

The ventilating hood nmst be construcmd
of sheet metal not less than 0.0199" thick.
Install above tile cooktop with a clearance of
,lot less titan 1/4" between tile hood and the
underside of the combustible
mamria] or
metal cabinet. Tile hood must be at least as
wide as tile appliance and cenmred over tile
appliance. Clearance between the cooking
sur_ace and the ventilation hood surface
MUST NEVERBE LESSTHAN 24 INCHES.
EXCEPTION."Installation

of a listed microwaxe

oven or cooking appliance oxer file cooktop
shall conform to tile installation insuucfions
packed

with that appliance.

If cabinets are placed above tile rang_,
allow a minimum
clearance of 30" between
tile cooking
unprotecmd

sur_ace and the bottom
cabinets.

If a 30" clearance between
and ox>rhead combustible

cooking
material

sn,face
or metal

cabinets cannot be maintained,
protect ti_e
underside
of the cabinets aboxe tile cooktop
with ,lot less tilan 1/4" insulating millboard
covered witil sheet metal not less titan
0.0199" thick.
Clearance between the cooking surface
and protected cabinets MUSTNEVER BE
LESSTHAN 241NCHES. The vertical distance
flom tile plane of tile cooking surface to
the bottom of adjacent overhead cabinets
extending
closer than 1" to tile plane of
tile range sides must not be less tilan 18".
(See the Dimensions and Clearances
illustration in this section.)
CAUTION2

items of interest to children

shouldnot be stored in cabinetsabovea rangeor
on the backsplashof a range--children climbing on
the range to reachitems could be seriouslyinjured.

Read these instructions completely and carefully.

DIMENSIONSAND CLEARANCES
Provide adequate clearances between the range and adjacent combustible surfaces. These
dimensions must be met for safe use of your range. The location of the electrical outlet and pipe
opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

•_

Depth varies depending on mode/

See specifications sheet for yoor model

Height

473/4"

Depthwithdooropen

463/8"

Minimum to
cabinets on

eithersideof

Maximom depth
for cabinets above

30"

the Jange

3"
Minimom-_-

30"
Mle//num

countertops

_.- 6" Minimumclearance
to right wail

clearance
to lett wall

Tocabinets
below cooktop
and at the

I
Front edge of
the range side
pane/forward
from cabinet
•_-

range back
Tocabinets below
cooktop and at
the range back

Installation of the range.
TOOLSYOUWILLNEED
Phillips and flat-blade screwdrivers

Flareunionadapter for connection to gas supply line

Pencil and ruler

(3/4" or 1/2" NPTx 1/2" I.D.)

Twopipewrenches(oneforbackup)

Flareunion adapter for connection to pressure regulator
on range (1/2" NPTx 1/2" LD.)

Open-end
or adjustablewrench

Ll)ul_lleak detector or soapywater

Nut driveror wrench.1/4"

Lagbolt or 1/2" O.D.Sleeveanchor(for concrete
floors only_

Drill
ADDITIONAL MATERIALS YOUMAY NEED:
Gaslineshut-offvalve
Pipejoint sea/antor UL-approved
plpe threadtapewith
Teflon*that resistsactionofnaturalandLPgases.
*Teflon:Registered
trademarkof DuPont

SqueezeConnectormatchlbg the sl2e of the bracket
opening(on the rangeback behind the wlYlbgcover)and the
house conduiL Obtainonly if replacing the power cord with
conduit.

Flexiblemetalapplianceconnector(1/2" I.D.).A 5-foot
lengthis recommended
for easeof installationbutother
lengthsareacceptable.Neverusean old connectorwhen
installinga newrange.

LOCATION
GUIDELINES
Do not locate the range where it may be subject to strong drafts. Any openings in the floor or waft
behind the range should be sealed. Make sure the openings around the base of the range that
supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.
Your range, like many other household
items,
is heavv and can settle into soft floor coverings
such as cushioned
vinyl or ca_])eting. Use care
when moving the range on this _:pe _ff flooring.
It is recommended
that the fi>llowing simple and
inexpensive
instructions
be ti_llowed to protect
VO[II"

flom:

The range should be installed on a sheet of
plywood (or similar material).
_,\]_en the floor
covering ends at the fl'ont of the range, the area
that the range will rest on should be built up
with plywood to the same level or higher than
the floor covering.

This Mll allow the range to be moved fk_r cleaning
or servicing. Mso, make sm'e yore" floor covering
will withstnnd 180°F. (See the Installation Safety
Instructions section.)
Make sm'e the wall coverings arotmd yore" range
can withst;md the heat generated
(up to 200°F)
by the range. (See the Installation Safety Instructions
section.)

IMPORTANT!
Remove

aft tape and packaging.

Take the accessory

pack

Make

are properly

seated and level

out of the oven.

Check to be sure that no range parts

sure the burners

have come loose during

shipping.

Read these instructions

[]

completely

and carefully.

Gas Supply Requirements
Recommended

Gas Pipe Outlet Locations

NOTE:Makegas connectionson
the left side of the cutout opening.
30"

Recommended area for
through4he-wa// connection
of pipe stub/shut-off valve.

I
This area allows
flush installation to

rear wall.

71/2"

Recommended area for
through4he41oorconnection
of pipe stub/shut-off valve.

Provide Adequate

Gas Supply

Your range is designed to operate at a pressure of 5" of water column on natural gas or,
if designed for LP gas (propane or butane), 10" of water column.
Make sure you are suppl}ing your range with
the type of gas tot which it is designed.
This range is convertible
tor rise on natural or
propane
gas. If you decide to use this range on
I,P gas, convei_ion inust be made by a qualNed
I,P installer before attempting
to operate the
range on that gas.
For proper operation,
the pressure of natm'al
gas supplied to the regulator
must be between
5" and 13" of water column.
For I,P gas, the pressure supplied must be
between
10 t, and 13t, of . wateI cohllnn.

X,_l_en checking fl_r proper operation of the
regtflato_; the inlet pressm'e must be at least l"
greater than the operating
(manifold)
pressure
as given above.
The pressm'e regulator located at the inlet of
the range manifold must remain in the supply
line regardless of whether natural or I,P gas is
being used.
A flexible met;fl appliance
connector
used to
connect the range m the gas supply line should
have an I.D. of 1/9" and be 5 teet in length tot
ease of installation.

Installation of the range.
[]

Electrical Power Supply Requirements
Recommended Electrical Outlet Locations
NOTE:Make electrical connections
on flTeright side of the cutout opening

electrical outlet area. Orient
the electrical receptacle so the
Recommended acceptable
I
length is parallel to the floor.

71/2"

Product is shipped with 4-prong
plug. Recommended outlet is a
NEMA 14-50Rreceptacle.

Provide Proper Electrical Supply
These
60 Hz.,

ranges

must

and

c{mnected

grotmded

circuit

or time-delay
be NEMA
supplied

filse
14-50R

with

the

be supplied
protected
(40 amp).
to accept
range.

with

208/240

to an individual,
bv a circuit
The
the

breaker

receptacle
4-prong

volt,

properly

plug

If the
the

electrical

above

a licensed

service

spedficafions,

provided

does

not

it is recommended

electrician

install

the

supply

an approved

must
I,ocate

electric

as illustrated.

meet
that
outlet.

Read these instructions completely and carefully.

[]

Connect the Range to the Gas Supply
Shut off the main gas supply valve before disconnecting the old range and leave it off until the
new hookup has been completed. Don't forget to relight the pilot on other gas appliances when
you turn the gas back on.
Be('atlse
range,

hard
tile

rise

piping

restlJ('ts

el a CSA

illoveillent

manual shut-off valve, taking care to backup
the shut-off'wflve
to keep it fl'om turning.

the

International-certified

flexible metal appliance connector is re(x)mmended
tllll_S local (x)(les require a hard-piped connection.

[]

Never use an old connector
when installing a
new range. If tile hard piping method is used,
you must carefully align tile pipe; tile range

Connect flexible metal appliance
connector
to the adapter on the range. Position range
to pemfit connection
at tile shut-off wfl\'e.

[]

X._q/ell all connections

cannot

i/loved

af[er

tile

connection

is illade.

To prevent gas leal There is one small, one medium,
one lmge and one extra large burner cap.

the center

Burner cap

Ovalheadandcap
assembly

Smallburner
headandcap

Burnerhead
andelectrode
burnex:

lockiiw teet on the center
side grates.

Make sure that the

grate

hook

oxer the

CenterGriddle

cap assembly
......- Burnerheadand
_

Mediumburner
headandcap

Electrode

CAUTION:
oo ope the
ate
bume
without all burner parts in place.

Largeburner
headandcap

Extralargeburner
headand cap

Make sure the slot in the burner
positioned

head is

oxer the electrode.

%
Electrode

[]

Check Ignition of Surface Burners
Operation
el all cooktop burners should be
checked after the range, and ,gas suii,) )Ix' lines
haxe been careflfllx checked fin" leaks.

Electric Ignition
Select a top bm'ner knob and simultaneously
push in and turn to LITE position. D_u will hear
a clicking sound indicating
proper operation
of
the spark module.
Once the air has been pruned
fl'om the supply lines, burners should light within
4 seconds. _Mter burner lights, rotate knob out of
the tiff position. T_w each burner in succession
until all bm'ners have been checked.

Read these instructions

completely

and carefully.

Quality of Flames
Tile combustion
to be detemfined

quality ot burner
visually:

flames

needs

(,41Yellow flames-Call for service

(B) Yellowtipson
outer cones-Normal for LP gas

(C) Soft blue
flames--Normal
for natural gas
If burnerflameslooklike(A),carlfor service.Normalburner
flamesshouldlooklike(B)or (C),depend/bg
on thetypeof
gasyouuse.
_]th I,P gas, some yellow tipping on outer cones
is nomml.

[]

Level the Range
[]

Install tile o'_en shel'_es in tile o;en and
position tile range where it will be installed.

range
"-T_

Leg

.,,-_

] _..._
levelerf

[]

Remo_e the x_amfing (h'ax_et: See tile Care
and cleaning of the range section. Tile fl'ont
leveling legs can be ac!justed ti'oill tile
bottom and the rear legs can be ac!justed
fl'om tile top or tile bottom.

range

8L
Lower

Raise_ll

owe r

[]

Use an ol)en-end or a(!justable wrench to
a(!just tile lexeling legs tlnti] tile i'ange is
level.

[]

_Mter tile range is level, slide tile range away
from the wall so that the Anti-Tip device can
be installed.

.__

range

(onsomemodels)

[]

(onsomemodels)

Check tbr levelness by placing a spirit level
or a cup, partially filled with water; on one
of the oven shelves. If using a spirit level,
take two readings--with
the level placed
diagonally fi_st in one direction and then
tile other:

Installation of the range.
[]

Install the Anti-Tip Device
An Anti-Tip bracket is supplied with
instructions
fi)r instnllation in a varieW
of locations. The instructions
include
all necessary inflmnafion
to complete the
installation.
Read the Safety Instructions
and the instructions
that fit your situation
befi)re

begimfing

installation.

WARNING:
If the Anti-Tip device supplied with the range
does not fit this application,
use the tmivex_al
Anti-Tip device WB2X7909.
See instructions
bracket).

Typical insta//ation of anti-tip bracket attachment to waft

by Anti-Tip bracket

Range must be secured
supplied.

to install

(supplied

with

Unless properly installed, the range could
be tipped by stepping or sitting on the dora:
]qjm'y might result fl'om spilled hot liqtfids
or ti'om the range itself.

When All Hookups Are Completed:
MAKE SURE ALL CONTROLS ARE LEFT IN THE
OFF POSITION.

MAKESURE THEFLOWOFCOMBUSTION
AND VENTILATIONAIR TOTHERANGEIS
UNOBSTRUCTED.

Converting to LP Gas (or converting back to natural gas from LP)
Thisrangeleavesthe factoryset forusewith natura/gas.
If youwant toconvertto LPgas, theconversion
mustbe
performedbya qualifiedLPgasinstaller

The

conve_ion

be ti)tmd
pressm'e
Keep

to the

range

I.P orifices
next

can

to the

regulator:

these

VO/I want

and

instructions

attnched

instructions
t() con_,ert

and
back

the

orifices

to nattlI'al

gas.

in case

Before you call for service...

ge.com

Troubleshooting -tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

What To Do

Possible Causes
Topburners do notlight

Plug

ordo

inserted

notburn

evenly

on range

is slot completely

ill the

Burner

hole

electrical

outlet,

or silts on

of the burner

the side

may be clogged,

* Make

sure

electrical

grounded
* P_emove
clean

plug

is plugged

into

a live, properly

outlet.
burner

tile

caps

electrode

area

and

clean

them.

fin" burned-on

Check

and

or grease.

fi_od

See tile Careand cleaningof the range section.
Improper

burner

* Make

assembly.

sure

tile

burner

parts

are

iustnlled

correcdy.

See tile Careand cleaningof the range section.
Surface burners light

The

oven

gas shut-off

valve

* To check

tile

but oven does not

may

have

accidentally

been

drawer

(see tile

moved

during

cleaalhag

oven

gas shut-off

\_d\'e,

Care and cleaning

For lo\vel" ()veu (_h'_l\Vel"models,

movhag,

panel

by unscrewing

and fight
back

corue_:

(ff tile

tile
l,ook

reInove

l'elilOX/e tile

thumb

screws

fl>r tile

flames

vel]t

Improper

air to gas ratio.

* /f range

large oryellow
Control signals after
entering cooking time
or start time

will)
You forgot

to enter

temperature

a bake

or clemthlg

Fooddoesnotbake
or roastproperly

Oven

controls

improperly

in the upper oven

Shelf

position

is incorrect.

Incorrect

cookware

of improper
Oven

size

thermostat

set.

or cookware
being
needs

SlOt set correctly.

Aluminum
foil used
in the oven.
Oven
seated

bottom

not

left

at tile

Thumbscrews

is coimected

iustnlled

your

to LP gas, coutnct
range

or made

tile BAKE 1);1(1and desired
SELFCLEAN pad and desired clean

tile

temperature

* See tile

Usingthe upper

* See tile

Using the upper oven section.

* See tile

Usingthe upper oven

person

couve_iou.
i)r tile

time.

oven section.

secdl)u.

used.

adjustment.
Clock

upper

lever

range.

* Touch
thne.

secti()n)
l'e_ll" ;l(-('ess

in the

gas shut-off

Leveris
shownclosed.
PULL
TOOPEN.

Burner

tile

of the range

improperly

securely

Adjust the upper
DOit yourself! section.

* See tile

Using the clock and

* See tile Care

* See tile

oven

thermostat--

timer sectiou.

and cleaning of the range section.

Installation of the range

section.

in position.

Before you call for service...
,O

Troubleshooting -tips

Possible Causes

What To Do

Food does not

Oven controls improperly

broilproperly

Oven door not closed.

• See tile Using the upper oven secdou.

hnproper
shelf position
being used.

• See the Broiling Guide.

Food being cooked
a hot pan.

• Use tile broiliu_I _ )an and ,grid that came with
+,'our rauge Make stu'e it is cool.

• Make sure w)u touch

tile BROIL HI/LO pad.

Cookwaxe not suited
for broiling,

• Use the broiling
v()tu +ra uge

Aluminum

• See the Using the upper oven section.

foil used on the

the broiling

)an and grid that came with

pan and grid has

not been fitted properly
slit as recommended.

and

Oven bottom not securely
seated ha position.

• See the Installation of the range section.

Upper oven temperature
too hot or too cold

Oven thermostat
needs adjustment,

* See the Adjust the oven thermostat--Do
secd()u.

Clock and timer
do not work

Plug on range is not completely
inserted in the electrical outlet,

• Make sm'e electrical l)lug, is l)lugged,, into a live,
l)roperl3 grounded
()uflet.

A fuse in your home may be
blm_a or the circuit breaker

• Replace

set.

it yourself!

the fuse or reset the circtfit bl'eakel:

tripped.
Oven controls improperly
Upper oven light
does not work

set.

Light bulb is loose or defective.

Plug on range is not completely
iiiiiiiiiiiii;i_!_ii_i_i_!_!iiii_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i:ii(i
haserted ha the electrical outlet,
Opperoven
self-clean

willnot

"Crackling" or
"popping" sound

• See the Using the clock and timer secti(>u.
• Tighten

or replace

the btdb.

• Make sm+e electrical l_lug, is I)lugged,, int(> a live,
l)ro l)erlv.,gr( )uuded oudet

The oven temperature is too
high to set a self-clem_ operation,

• _Ml(>wthe range to cool to room
reset the c(>utr(>ls.

Oven controls improperly

• See the Using the self-cleaning upper oven secti(>n.

set.

temperattu'e

aud

This is the sound of the
metal heating and cooling
during both the cooking
and clem_hzg functions.

• This is uomml.

Excessive

• Touch the CLEAR/OFFpad. Open the windows to
rid the room of sm(>ke. _,\'ait tmfil the LOCKEDDOOR

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!ii
Excessive smoking

soil.

light goes (>ft. _4 iI)e up the excess soil and reset the
cleau

Oven door willnotopen
after a clean cycle

Oven too hot.

cycle.

• _Ml(>wthe oveu to cool beh)w h>ckiug temperattu'e.

ge.com

Possible Causes
Oven not clean after

Oven

controls

not

Oven

was heavily

What To Do
properly

set.

* See the

Using the self-cleaning

oven section.

a clean cycle
* Clean

soiled.

Heavily

hea\y

soiled

tbr a longer
"LOCK DOOR" flashes

The

in the display

selected

self-deml

cycle

but

has been

the door

* Close

the

spillo\'e_
ovens

period
oven

before

may need

starting

the

to sell=clean

clean

cycle.

again

of time.

doo_:

is not

dosed.
LOCKED DOOR light

The

is on when
to cook

because
the temperature
inside the oven has not

you want

oven

door

dropped

below

locking

"F--andanumberor
letter"flash

is locked

* Touch

the

You have

a ftmcfion

error

code.

* Touch

ftmcfion

code

repeats.

the
houi:

is reminding

a probe

you

temperature

plugging

Displaygoesblank

CLEAPt/OFF pad.

_dh)w

the

oven

Put

in the

to enter

the

* Enter

oven

all power

l'ecouuect

repeats,;,
This

_weu to cool.

* Disconnect
theu

the

one
If the

"Probe"appears

?dlow

temperature.

in the display

thedisplay

CLEAR/OFF pad.

back

to the

powel:

into
range

If the

to cool

fi)r

operation.
for 5 minutes

flluctiou

mad

code

elTOl"

call tbr sel'vice.
a probe

temperature.

after

probe.

A fuse in your home
blown
or the circuit

may be
breaker

* I_eplace

the

* See the

Special

filse

or reset

the

circtfit

breaker:

tripped.
The

clock

is in the

black-out
Display flashes

Power

Unabletogetthe

Oven

displayto

not

Power

show

"SF"

outage,

* Reset

failure.
control

pressed

Power

features

pads

were

* The

properly,

outage

the

or surge.

* Reset

the

and
This

is normal

in a new

mid will disappear

oven

in time.

the vent

Strongodor

controlsection.

¢'1_x'k.

BAKE mad BROIL HI/LO pads
same
the

time

and

clock./f

it by touching

"Burning"or "oily"
odor emitting from

ofyouroven

mode.

resetting

* To speed

the

held
the

tbr
oven

must

was in use, you

CLEAR/OFFpad,

any cooking
process,

be touched

3 seconds.

setting

must
the

reset

clock

flmcfion.

set a sell=clean

cycle

fi)r a

minimulU of _4hot/l's. See the Using the self-cleaning
oven section.

An odor from the h_sulation
around
the inside of the oven
is normal
the oven

for

the

first

* This

is temporary.

few times

is used.

Before you call for service...
,0

Troubleshooting -tips

ii!

Possible Causes
ii/iiiiiiii!ilii!i!iliiliilllllllllll
i
The convection fan may turn on
mad off automatically.

• This is noHual.

Convection fan
not working

Preheat temperature
not reached,

• 1_Sm_611 start atlt(>u]ati(allv
temperattu'e
is reached.

Drawer does not slide
smoothly or drags

The drawer

• Ftdlv extend the drawer and push it all the way in.
See the Care and cleaning of the range section.

Fannoise

What To Do

is out of alignment.

Drawer is overloaded
is unbalanced.
Lower oven drawer or
warming drawer will
not work

or load

tUll(tiol]

• Redure

is oveI"

weight.

Tile convection
oI" the

door

Redistribt/te

tim will run until tile
o})eIled,

once the preheat

drawer

contents.

A fuse ha your home may be
blown or the circuit breaker
tripped.

• Replace the fllse or reset the circtfit breaker:

The upper oven is self-demmlg.

• X4'aitfor the sell_('lean
to cool.

Conlrols

• See the Lower oven drawer section.

cycle to finish and the ovell

Excessive condensation
in the drawer

Liquid

improperly
in drawer.

Uncovered

Food dries out in the
lower oven drawer or
warming drawer

Moisture

• Remove

foods.

Temperature

set.

setting

• Cover food with lid or altuuintuu
too high.

escaping.

Oven drawer

not fully closed.

iiiiiiiiiiiii;i_!_ii_i_i_!_!iiii_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_i:ii(i

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiili!ii

liqtfid.

• Redt/('e temperattu'e

tbil.

setfin

• Cover food with lid or altuuintuH
• Push drawer in until latch engages.

fbil.

Accessories.
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca
(Canada), or carl 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready.
I

i_ili
!iii!ii
i_ii_i
i l iiiiiii __i
_!_ii

Gra tes

(¸¸7¸¸)j

Surface Burner Caps

m
!
w
i

iii

Broiler Pan

Oven and Drawer Racks

!i_ i

Cleaner

i_II @_i

Light Bulbs

i)(

Knobs

g
Tired

of discolored

rocks?

Wishing

you had

extra-hearT-duty

oven racks?
w

NOW AVAILABLE for your range:

GE's innovative,

selfk:leanable

porcelain-coated

oven racks!

• Hem T Duty
• Durable
• Able to be cleaned

in a self-cleaning

oven

Visit ge.com (U.S.) or www.GEAppliances.ca (Canada) for more
infbrmauon.

_HHHi_',_,_,_
'_ ,,_,_,'4_

ii_;_ii,ii,ii,ii,ii,ii,!i_;i'ii'_i_i/i!_!!,

iiiiiiiiiiiiii

IVoles.

€_

--°

Notes.

_r_

€_
_L

€_

Notes_

€_

--o

_4m

€_
CO

GE Service

Protection

Plus 'M

GE, a name recognized
worldwide
fbr quality' and dependability,
oflers y'ou
Service Protection
Plus"--comprehensive
protection
on all y'our appliances-No Matter What Brand!
Benefits

Include:

We71 CoverAny Appliance.
Anywhere. Anytime.*

• Backed by GE
• All brmads covered
• Unfimited
service calls
•
•
•
•

All parts mid labor costs included
No out-of-pocket
expenses
No bidden
deductibles
One 800 number
to call

You will be c(nnpletely
satisfied with our service protection
or }ou ma} request
on the remaining
value of y(mr contract.
No questions
asked. It's that simple.

}our

mone}

back

Protect yore _refrigerator;
dishwasher;
washer and dryer; range, TV, VCR and much more--may
brand!
Plats there's
no extra charge tin" emergency
se_Mce and low monthly
financing
is available.
Even icemaker
coverage
and food spoilage
protection
is offered. You can rest easy, knowing
that all vom" wduable
household
products
are protected
against expensive
repairs.
Place your
for

UlOi'e

%M1 brands

confidence

in GE and

call us in the U.S. toll-free

lr_t/_t

l"lz

l'-iz

at I_UU,DZD,ZZZ_

l"lz

l'-iz

ilalorlnation.

_oxer_

d. up

to 20 years

old.

the

_omin_

real

[.S.

...........................................................................................

_,.._(111t

here

Pleaseplace in envelopeand mail to:

GeneralElectricCompany
Warranty Registration Department
P.O. Box 32150
Louis_lle, KY 40232-2150

Consumer
Dear

Product

Ownership

Registration

Customer:

Thank

you for purchasing

_A/e are proud

our product

and

thank

you for placing

your

confidence

in us.

to haxe you as a customer'.

these

three

Complete
your

to protect

your

new

and mail

today.

tim peace

ev(nt

investment:

tile

Read your Owner's
Manual
carethllv.

below,
docmnent

It will help

ill a sati' place. It
contains
inlormation

mind of knowing
wc
call colltact
VOl/ ill
tile tmlikely

mailing

registration
store this

Ownership

Registration

appliance

Atter

Consumer

Product
ttaw'

steps

you

will need

you require
Our selwice

of a

satiAy modification.

operate

you

yol/r

appliance

lle',_

properly.

should
service.
number

800.GE.CARES
(800.432.2737).

Model

Number

I I

Serial

I I

Number

If you did not get a registration
card with your
product, detach and return the form below to
ensure that your product is registered,
or register
online at ge.com.
....................................................................................................

Important:

Consumer

Product

Ownership

Model

_1 r( (!1
Addr(';s

Apt. #

l )ale

Number

M*>,.

Serial

Number

Mix_,

(;i,,
I

Registration
I

Ms.
Fir',l
Name

_':..c__'.1_2
_.....

Lasll
Nain(!

EqnailAddress*

Placed

hi Use
Monlh

[1[

* Please provide your e-mail address to receive, via e-mail, discounts, special ottk,p, and ()tiler important
communications
h-ore GE Appliances
(GEA).
Check here if you do llOt want to receixe conununications
ti-om GEA's careihlly selected partners.

GEAppliances
GE Consotner

& IndttstriM

Appliances
General

Electric

Col_Tpany

Louisville, KY40225
ge, COln

EklLI JRE TO COMPI.ETE
_,_L
\RRANT'; RIG I ITS.

AND RET[ RN Tt tIS CARD DOES NOT DIMINISII

For intormation
about GEA's prixacy and data usage poliQ; go to ge.com
or call 8(t0.626.2224.

YOI JR

and click on 'Prixacy Policy"

Service trips to your home
the product.
hnproper

to teach you how to use

h_staJlation, delivery

or maintenance.

Failure of the product if it is abused, misused,
or used for other thm_ the intended purpose or
used commercially.
Replacement
breakers.

of house

fuses or resetting

Dmnage
to the product
acts of God.
IucidentaJ
defects
Dmnage

caused

or consequential

by accident,

dmnage

caused

fire,

floods

by possible

with this applimace.
caused

after

delivery.

of circuit

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor."General Electric Company.Louisville, KY 40225

ConsumerSupport.

gEAppliancesWebsite

ge.com

Have a question or need assistance with your appliance? Try the GE Appliances X.Vebsite 24 hours a day,
any day of the year'. For greater convenience
and taster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule service onqine. You C[lll [llso "Ask Oily Wean/ of EN)erts .....
your questions, and so much more...

ScheduleService
Expert GE repair
,,our conxenience
business hou_.

ge.com

se_Mce is onlx one step away fl'om xour door Get on-line and schedule your service at
24 hours any (la_ of the year! Or call 800.GE.(:ARES
(800.432.2737)
(huing nom_al

RealLifeDesignStudio

ge.com

GE SUl_ports the Universal Design concel)t--products,
services
people of all ages, sizes and capabilities. We recognize the need
mental abilities and impaimmnts.
For details of GE's Universal
design ideas t0r people with disabilities, check out our Website
800.TDD.GEAC
(800.833.4322).

and environments
that can be used by
to design fin" a wide range of physical and
Design applications,
including kitchen
today. For the heating impaired,
please call

ExtendedWarranties
Purchase

a (;E

extended

is still in effect.

You

GE Consumer

Home

warrant_

and

ge. com
learn

about

can purchase

it on-line

an) time,

Serxices

will still be there

after

special

discounts

that

or call 800.626.2224
your

are available
dtuing

while

nom_al

your

business

warranty
hours.

vvarran b expires.

PartsandAccessories

ge.com

Indi\'iduals
qualified to service their own appliances
can have parts or accessories sent directly to their
homes (VISA, Master(:ard
and Discover cards are accepted).
Order on-line today, 24 hom_ evei'v day or
by phone at 800.626.2002
during nom_al business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.

ContactUs
If you are not satisfied
including your phone

ge. com
with the service w)u receive fl'om GE, contact us on our X&'ebsite with all the details
nulnbei; or wi-ite to: General Manage_; CtlStOlllei" Relations
GE Appliances,
Appliance
Park
I,ouisville, K¥ 40225

RegisterYourApplbnce

ge.com

Register your new applimlce on-lille---at your €onvellience!
Timel) l)roduct registration
will allow for
ei_hanced COlnlnUlficatioi_ aim prompt seI'vice under the telIlls
ot'}O/li"
WalTantv should the need arise.
You may also mail in the prep_inted
registration
card included in the I)ackin_*_material.

Printed in Mexico
This book is printed on recycled pape_

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GE Range, Electric/Gas Manual L0522879

J2B918BEK2BB J2B918BEK2BB GE DUAL FUEL RANGE - Manuals and Guides L0522879 View the owners manual for your GE DUAL FUEL RANGE #J2B918BEK2BB. Home:Kitchen Appliance Parts:GE Parts:GE DUAL FUEL RANGE Manual

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