GE PROFILE In Range, Gas Manual L0608243

JGS905BEK2BB JGS905BEK2BB GE GAS RANGE - Manuals and Guides L0608243 View the owners manual for your GE GAS RANGE #JGS905BEK2BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

User Manual: GE GE PROFILE In Range, Gas Manual GE PROFILE In Range, Gas Owner's Manual, GE PROFILE In Range, Gas installation guides

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Page Count: 44

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Safety Instruc_ons ............ 2-7

Operating Instrudions

Baking or Roasting .............. 11

Broiling, Broiling Guide ......... 14

(',lock and Timer . .............. ]5

Con trol I,ockout ............... ] 5

Cookware ...................... 9

Oven ...................... ] 0-22

Sabbath Feature ................ 22

Self:Cleaning ............... 18, 19

Special Features ............. 20-21

Surfi_ce Burnei's .............. 8, 9

Thermostat .................... 17

Timed Baking & Roasting ........ 16

Care and Cleaning

Broiler Pan and Grid ........... 25

Burner Assembly ............... 23

Burner Grates and

Vent Grille .................... 24

Control Panel ................. 27

Door. ........................ 26

Floor ......................... 27

Glass Cooktop .............. 28, 29

Knobs ........................ 23

I Jft-Off Oven Door ............. 26

Light Bulbs .................... 24

Packagfng Tape ................ 23

Painted Surfhces ................ 27

Racks ........................ 25

Stainless Steel Surfi_ces .......... 27

Storage Drawer . ............... 25

Vent ...................... 24, 27

Troubleshooting Tips ........ %-34

o

Accessories .................... -,9

Cons_tmer Support

Consumer Support ..... Back Co_vr

Product RegSstrafion

(Canada) .................. 37, 38

Product Registration (U.S.A.) . 35, 36

_\arrantv for Customei's

in Canada .................... 43

_\arranty fbr Customers

in the U.S.A ................... 42

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label

behind the open oven door

on the lower left corner of the

range fl'ame. 49-80371 11-05Jfl

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

ANTI-TIPDEVICE

_!_ALLRANGESCAN TIP

_;i:INJURY TOPERSONS

COULDRESULT

@INSTALLANTI-TIP

DEVICESPACKEDWITH

RANGE

_SEEINSTALLATION

INSTRUCTIONS

AWARNING:If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

2

IDo not store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

-WHATTODOIF YOU

SMELLGAS

iJ_:illDo not try to light any appliance.

i_i:iDo not touch any electrical switch;

do not use any phone in your building.

Immediately call your gas supplier

from aneighbor's phone. Follow the

gas supplier's instructions.

If you cannot reach your gas supplier,

call the fire department.

-- Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

GAS-FIRED

LI_TED

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

ANTI-TIPDEVICE

All ranges can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device

supplied.

If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p

device WB2X7909.

To check if the device is instafled and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure #fits securely into the slot.

If yOU pull tile range otlt flom tile wall for ally reason, mal_.e stlie the device is properly

engaged when you push tile rang_ back against file wall. If it is not, there is a possible risk of

the rang_ tipping oxer and causing iIlju]_y"if YOUor a child stand, sit or lean on an open door

Please refer m the And-Tip device infounafion in tiffs manual. Failure m rake fills precaution

could result in tipping of the rang_ and iIIjm>

IMPORTANTSAFETYNOTICE

The Californb Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californb to

publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or

LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize

incomplete combustion. Exposure to these substances can be minimized by venting with an open

window or using a ventilation fan or hood.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

3

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SAFETYPRECAUflONS

When using electrical appfiances, basic safety precautions should be foflowed, including the

following:

_7{_Use this appliance only %r its intended

purpose as described m tins )wner s

Mannal.

_:: Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation

instrnctions.

_{:_Before perfo_ning any service, disconnect

the range power supply at the household

disu-ibufion panel by removing the fl_se or

switching off the circuit breaken

;fi:,iHaxe the installer show you tile location of

tile circuit breaker or fl_se. Mark it for easy

reference.

J; Do not leme children alone----r'hildren

should not be left alone or unattended in

all area where all appliance is ill use. They

should nexer be allowed to sit or stand on

ally part of the appliance.

J; Haxe the installer show you the location

of the range gas shut-offxahe and how to

shut it off if necessa U.

J; Hax> your rang_ installed and properly

grounded by a qualified installei; in

accordance with tile Installation

Instructions. Ally' adjusunent and se_Mce

should be perfomled only 1)yqualified gas

range installers or service technicians.

_{:_Locate the range out of kitchen traffic pafll

and out of dr_fftv locations to prexent poor

air circulation.

_t_::Be sure all packaging materials are

removed from rite rang_ before operating

it to pre\ent fire or smoke damage should

the packaging mamrial ignite.

Do not attempt to repair or replace ally

part of your range unless it is specifically

recommended in this manual. All other

service should be refelTed to a qualified

technician.

Be sure your range is con-ecfly adjusted

by a qualified se_Mce mchnician or installer

for tile type of g_s (natural or LP) that is

to be used. Your rang_ call be comermd

for use with either type of gas. See the

Installation Instructions packed with

the rang_.

_:: Plug your range into a 190=\_lt grounded

outlet only. Do not remo_e tile round

g_ounding prong from the plug. If in

doubt about the grounding of the home

elecuical system, it is your personal

_esponsibilitv and obligation to haw

all ungrounded outlet replaced with a

properly gTonnded, three-prong outlet ill

accordance with flae National Electrical

(',ode (U.S.). Do not use all exmnsion cord

with fl)is appliance.

WARNING:theseadjustments

must be mode by a qualified service

technician in accordance with the

manufacturer's instructions and aft codes

and requirements of the authority having

jurisdiction. Failure to follow these

instructions could result in serious injury or

property damage. The qualified agency

performing this work assumes

responsibility for the conversion.

_{::Kee I) the hood and grease filters clean to

maintain good xenting and to axoid grease

fires.

J; Do not leme children alone or nnattended

where a range is hot or in operation. They

could be seriously bm_led. _:;

Teach children not to play with tile

controls or ally other part of the range.

Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fronl vonr rangP.

4

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SAFETYPRECAUTIONS

;_?:,:Always kee I) wooden and plastic utensils

and canned tbod a safe distance fiom your

range.

_i:,iAlways kee I) combnsdble wall coxetings,

curtains or drapes a safe distance fiom

yonr range.

_{:;Do not clean tile rang_ with flammable or

xolatile cleaning fluids.

_i:,:After prolong>d use of a range, high floor

mmperautres may result and many floor

coxelJng3 will not withstand this kind of q?{::

use. Nexer insta]l tile range oxer vinyl tile

or linoleum that cannot wifllsmnd such

type of use. Nexer install it directly over _::

inmrior Mtchen caq)efing.

;f?:':Avoid scratching die glass cooktop widt

sharp instruments, or wifl3 tings and other

jeweh T.

;_i:,:Do not allow anyone to climb, stand or

hang on die oxen door; storage drawer or

cooktop. They could damag> the rang>

and even tip it oxel; causing sexere

personal ilIjm T.

CAUTION:Itemsinteresttochildren

shouldnot be storedin cabinetsabovea rangeor

on the backsplashof a range--children climbing

on the rangeto reachitems could beseriously

injured.

WARNIN&NEVERusethis

appliance as a space heater to heat or

warm the room. Doing so m W result

in carbon monoxide poisoning and

oxedteafing of the cookmp or oxen.

_i:,:For your safety, hexer use your appliance

for wanning or heating the room.

;_?:':Large scratches or impacts to glass doors

can lead to broken or shatmred glass.

mamfial could be ignimd if brought in

contact with flame or hot oxen surtZaces

and may cause sexere b/li-/ls.

;_?:':Do not clean fire rang_ when the appliance

is in use.

_i:,:Nexer wear loose-fitting or hanging

gammnts while using the appliance.

Be carefifl when reaching for imms stored

in cabinets oxer the range. Flammable

Do not store flammable materials in an

oxen, a range storag> drawer or near a

cooktop.

Do not store or use combnsuble mamrials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking grease or other

flammable mamrials accumulam in or

near the rang>.

Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn dm conuols

off: Smother a flaming pan on a surfl_ce

burner 1)5' coxering tile pan complemly

with a well-fitting lid, cooMe sheet or fiat

tr W. Use a multi-pml)ose d Uchemical or

foam-type rite extinguisher

Flaming grease outside a pan can be put

out by covering it with baking soda or;

if available, by using a multi-pm])ose d U

chemical or foam-type fire extinguisher

Flame it3 die oxen can be smodtered

completely by closing the oxen door and

turning tile control to off or 1)5' using a

nmlti-pm])ose d_T chemical or foam-type

fire extinguisher

Let tile burner g_ates and other surtZaces

cool before touching them or leaving

then3 where children can reach them.

_?_::Nexer block dte xents (air openings) of

the range. They provide die air inlet and

oudet fllat are necessa Ufor the range to

operam properly with cotwect combustion.

'Air openings ate located at rite teat of the

cooktop, at tile top and bottom of file

oxen door; and at tile 1)oUom of the rang>

under the storage drawer or kick panel.

_7_::Do not lift tile cooktop. Lifting the

cooktop can lead to damag> and improper

operation of the rang>.

5

IMPORTANTSAFETYINFORMATION.

READALLINSTRUCTIONSBEFOREUSING.

WARNING!

SURFACEBURNERS

Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookware havingflat bottomslarge

enoughto coverburnergrates. Toavoid spillovers,makesure cookwareis largeenoughto containthe food

properly, Thiswill both save cleaningtimeandprevent hazardousaccumulationsof food,sinceMaw spattering

or spilloversleft on rangecan ignite.Usepans with handlesthat can be easilygraspedand remaincooL

_i)!Ahvays use tim Life position when igniting

the top burners and make sure the burners

hme ig_fited.

!?' Never leme the stirface btunets unattended

at high flame settings. Boilovers cause _i_!

smoking and greasy spillovers that may

catch on fire. _i_!

!?' Adjust the top burner flame size so it does

not extend beyond the edge of the cookware.

Excessive flame is hazardous.

!_:Use only dry pot holders--moist or damp pot

holders on hot surPaces may resuh in burns

flom smam. Do not let pot holders come

near open flames when lifting cookware. Do

not use a towel or other bulky cloth in place

of a pot holder:

!?' X_\hen using glass cookware, make sure it

is desig_md for top-of-range cooking.

!?' To minimize the possibili b, of 1)urns, ignition

of flammal)le materials and spillage, mm

cookware handles toward the side or back of

the range without extending over adjacent

btlI'IleI's.

_i_!Careflflly watch foods 1)eing flied at a high

flame setting.

_i_!Ahvays heat fat slowly and watch as it heats.

!_:Do not lea\e any imms on the cooktop. The

hot air flom the \'ent may ig_im flammable

imms and will increase pressure in closed

containers, which may cm_se them m l)u_st.

_i)!If a coml)ination of oils or _lts will be used

in flying, stir together before heating or

as _lts meh slowh,

_i_!Use a deep flu thermometer whenever

possible to prevent oxerheating _t 1)eyond

the smoking point.

_i)!Do not operate the burner wifl_out all btuner

parts in place.

[_lse tim least possil)le amount of flu for

efl>ctive shallow or deep-_lt flying. Filling

the pan too fifll of_u can cause spilloxers

when food is added.

X&qmnpreparing flaming foods under the

hood, turn the f,m on.

Do not use a wok on tim cooking sur£1ce

if the wok has a round metal ring that is

placed o\er the burner giv_m m support the

wok. This ring acts as a heat m_p, which mW

damage the N_rner gram and N_rner head.

Also, it may cm_se the N_mer m work

improperly. This may cause a carl)on

monoxide le\_l abo\_ that allowed by current

standards, _esuldng in a heahh hazard.

Foods for fi)ing should be as dr) as possil)le.

Frost on fiozen foods or moisture on fiesh

foods can cause hot Pat to 1)ubble up and over

the sides of the pan.

Nexer uy to move a pan of hot Pat especiall;.'

a deep flit flyer. X'\hit until the flit is cool.

Do not lem_e plastic items on tim cooktop--

they may meh if left too close to the vent.

Kee I) all plastics mvay flom the surPace

1)tlI'Ile I'S.

To moid the possibili b, of a burn ahvavs be

certain that the conuols for all burners are

at the OFFposition and all grates are cool

before attemi)dng to remove them.

If _ange is located near a window, do not

hang long curtains that could 1)low over the

surface burners and create a fire hazard.

If you smell gas, turn off the g:_s to the range

and call a qualified service technician. Nexer

use an open flame to locate a leak.

Ahvays ttun the stuJ_ce 1)tunet conuols off

before removing cookware.

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COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultrythoroughly--meattoat leastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan

INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallyprotectsagainstfoodborneillness.

it WARNING!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

Do not heat unopened flood containers.

Pressurecould build up and the container

could bulst, causing an inju U.

Keep tile oven vent unobstructed.

Kee I) the oven flee from grease buildup.

Place tile oven rack in tile desired position

while the oven is cool. If rocks must be handled

when hot, do not let pot holder contact the

heating elements.

iJii:iWhen using cooking or roasting bags in tile

oven, follow tile manufi_ctu,er's directions.

Pulling out tile rock to tile stop-lock is a

convenience in lifting heavy fbods. It is also a

precaution against burns flom touching hot

surfilces of the door or oven walls.

Do not use tile oven to dUnewspape,s.

If overheated, the} can catch on fire.

Do not use the oven fur a storage area. Items

stored in an oven can ignite.

Do not leave paper products, cooking utensils

or food in the oven when not in use.

a, WARNING:NEVERcover

any slots, holes or passages in tile oven bottom

or cover an entire rack with materials such as

alunfinuln toil. Doing so blocks air flow

through the oven and may cause carbon

inonoxide poisoning. Alunlinuln %il linings

may also trap heat, causing a fire hazard.

Do not use aluminum fi0ilto line oven bottoms,

except as suggested in this inanual, hnproper

installation of alulninuln foil may result in a

risk of electric shock or fire.

Make sure tile broiler pan is in place conectl)

to reduce the possibilit) of grease fires.

If you should have a grease fire in tile broiler

pan, press tile Cl£AR/Offpad and keep tile

oven door closed to contain fire until it

buI'nS OUt,

SELF-CLEANINGOVEN

Do not use oven cleaners.No commercialoven cleaner or ovenliner protective coatingof any kind shouldbe

usedin or aroundany part of the oven.Residuefrom ovencleanerswill damagethe inside of the oven when the

self-clean cycle is used,

iJii:iDo not clean tile door gasket. Tile door gasket

is essential fbr a good seal. Care should be

taken not to rub, damage or move tile gasket.

iJi;:iBe%re selfkleaning the oven, remove tile rocks,

broiler pan, grid and other cookware.

iJii:iBe sure to wipe up excess spillage before

starting the self cleaning operation.

iJii:iIf tile self cleaning mode malflmctions, turn the

oven off and disconnect tile power supply. Have

it serviced b} a qualified technician.

iJi;:iClean only parts listed in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS 7

Using thegas surfaceburners.

Throughout this manual, features and appearance may vary from your model.

Push the control knob in and turn it

to the LITEposifion.

How to Light a Gas Surface Burner

Push the control knob in and turn it to

tile LITE position.

You will hear alittle clicking noise---

tile sound of the electric s,)ark ionifin,_

the burlwl;

Mtei" the flame lights, turn the knob to

ac!iust the flmne size, If the knob stays at

Ill'E, it will continue to click,

When one burxler is turxled to LITE, all

the burne_ spark. Do not attempt to

disassemble or clean around anv bm'ner

while another burner is on. An electric

shock may result, which could cause you

to knock over hot cookware.

Sealed Gas Burners

Tile slnaller burner (right rear posidon)

will give the best silnlner results flw

delicate fi_ods, such as sauces or fi)ods

which need to cook over low heat fiw a

hmg dine. It can be turned down to a vei_'

low setting.

The largest, burnels are hi_*her,_ l)°wered

than the othels and will 1)ring liquids to

a boil quickeI:

How to Select Flame Size

Forsafehandllegof cookware,neverlet theflames

extendupthesidesof thecookware.

_'atch the flalne, not the knob, as you

reduce heat. The flame size oil a gas

burner should inatch the cookware

VOII aI'e rising.

An} flame larger than the bottom of the

cookware is wasted and only ser\ es to heat

the handle.

In Case of Power Failure

In case _ff a power tililm'e, you can light

the gas surlilce burnei_ on your range

with a inatch. Hold a lit inatch to the

burner, then push ill and turn the control

knob to the UTEposidon. Use extrelne

caution when lighting burnels this way:

Surtilce burners in use when an electrical

power fililure occms will continue to

operate nommllv.,

Before Lighting a Gas Burner

!;_:Make sure ;111grates on the range are in

place before using any burner

After Lighting a Gas Burner

_: Do not operate the burner for an

extended period of tilne without

cookware on the grate. The finish on

the grate Inay chip without cookware

to absorb the heat.

;;Ji::Be sure the burners and grates are

cool betore you place your hand,

a pot holder; cleaning cloths or

other inatelials on theln.

8

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Top-of-Range Cookware

Aluminum: Meclimn-weight cookware is

reconm_ended because it heats quickly

and evenly: Most fi)ods brown evenly in

an almninunl skillet. Lrse saucepans with

tight-fitting lids when cooking with

lIlinilIltlll/ aiilo/ints oil _;KeI:

Heatproof Glass Ceramic: Can be used

tor either sui_ilce or oven cooking. It

conducts heat vei_' slowly and cools vei_'

sh)wh'. Check cooi_ware manufi_cmrer's

directions to be sure it can be used (m gas

ranges.

Cast-Iron: If heated slowly, most skillets

will give satisti_ct(n T results.

Enamelware: Under scnne conditions,

tile enalllel of SOllle cookwaI'e l//_lY

nlelt. Follow cookware Ill_lnUtlilCttlI'eI"S

reconnnendations fin" cooking methods.

Glass: There are two t)l)es of glass

cookware--those fi)r ()\'ell /lSe only

and those fi)r toi>oFrange cooking

(saucepans, coffee and teapots).

Glass conducts heat vecv slowly.

Stainless Steel'. This met;fl alone has

poor heating properties and is usually

c(nnbined with coppeI; almninun/

or other metals fin" improved heat

distribution. (;ombinafion metal skillets

usually _)rk safisfi_ctofilv if they are used

with mediunl heat as tile manufi_cmrer

i'ecoi/lillends.

Stove TopGrills

Do not use stove top grills on your sealed

gas burnei_. If' you use tile st()ve tit I) grill

on the sealed gas bumei; it will cause

inc(nnplete c()mbusfion and can result

ill exposure to carbon monoxide levels

above allowable current standards.

Thiscanbehazardousto yourhealth.

Use afiat-bottomed wok.

Wok This Way

Werecommendthat you usea 14-/hch(35.6cm)

orsmaller flat-bottomed wok. Make sure thewok

bottom sits flat on thegrate. Theyare available at

your local retail store.

Onh a flat-bottonmd wok should be used.

Do not/lse a []at-bottoi//ed wok on a

support ring. Placing tile ring over tile

burner or grate may cause tile burner

to work improperly, resulting ill carbon

monoxide levels above allowable

standards. This could be dangerous to

your health.

9

Usingthe ovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

OvenControl,Clockand TimerFeaturesandSettings

BAKEPad

Touch to select the b_&e function,

BROILHI/LOPad

Touch to select the broil function,

0VENLIGHTPad

Touch to ttlrn the oven light on or off.

SELFCLEANLO/STDPad

Touch to select seli:<leaning ftmction.

See the Using the self-cleaning oven secdon.

STARTPad

MHst be tOtlched to start all} cooking or

cleaning flmction.

Number Pads

Use to set anY,fimction re(luiring', numbers

such as the time of da) on the clock, the

timeI; the oven tempeIatm'e, the internal

filed tempelatm'e, the start time and

length of operation fi)r timed baking

and self:cleaning.

CONTROLLOCKOUT

Tile control lock()ut is 9and O.Touch and

hold the 9and 0pads at the same time tbr

3 seconds.

CLEAR/OFFPad

Touch to cancel ALL o_en operations except

tile clock, timer and control lockout.

KITCHENTIMERON/OFFPad

Touch to select the timer feature.

0

CLOCKPad

Touch before setting the clock.

DELAYSTARTPad

Use along with COOKINGTIME or SELFCLEAN

LO/STD pads to set the o_vn to start and stop

automaticall) at a time you set.

COOKINGTIME Pad

Touch and then touch the nun-)ber pads to set

the amount of time you want your filed to

cook. Tile ()veil will shut oft when tile

cooking time has i)ln O)lt.

Display

Sho_s the dine of day, ()veil temperature,

whether the o_vn is in the bake, broil or

self:cleaning mode and the times set ti)r

the timer or automatic o_vn opeiations.

ff "F-anda numberorletter"flashinthedisplay

andtheovencontrolsignals,thisindicatesa

functionerrorcode.TouchtheCLEAR/OFFpad

AllowtheoventocoolforonehourPuttheovenback

intooperation,ff thefunctionerrorcoderepeats,

disconnectthepowerto theovenandcaflre(service.

ff your oven was set for a timed oven operation

and a power outageoccurred, thedockand aft

programmedfunctionsmustbe reset.

Thetime of daywill flash in the display when

there has been a power outage.

10

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Using the oven. vvvvw.OEAppliances.ca(Canada)

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

The oven has 7 rack positions.

Before you begin...

The racks have stops, so that when placed

correcflv on the supports, they will stop

before coming completely out, and will

not tilt.

_A]/en placing and removing cookware,

pull the rack out until it stops.

The bake burner is under the oven floo_:

Do not place toods on the oven bottom

fi)r cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Toreplace, place the end of the rack

(stop-loci<s) on the support, tilt up the

fl'ont and push the rack in.

CAUTION:Whenyouareusingthe

rackin the lowest position (,4),youwffl need to

usecaution when pulling the rackout We

recommendthat you puff the rackout several

inchesand then,using two pot holders,puff the

rackout by ho/ding the sides of it Therackis low

and you couldbe burnedif youplace yourhand in

the middle of therackand pu// a// the way out Be

verycarefulnot to burnyour hand on the door

when using therack in the/owestposition (A).

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.

[] Touch the number pads to set

the desired temperature.

[] Touch the START pad.

[] Check fi)od fin" doneness at

minimum time on recipe. Cook

longer if necessmT:

[] Touch the CLEAR/OFFpad when

cooking, is coml)lete.

NOTE:A coolingfanwill automaticallyturnon

andoff tocoolinternalparts.Thisisnormal,and

the fanmaycontinueto runevenaftertheoven

in turnedoff

Typeof Food Rack Position

Frozenpies(oncookiesheet) CorD

Angelfoodcake A

Bundtorpoundcakes BorC

Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at the same time,

place two la)'e_ on rock B and t_ layers on

rack D. Stagger pans on the rack so one is

not (tirect]} ab_)_e the othe_:

77

Usingthe oven.

Do not place foods directly on tlTe

oven floo_

Preheating and Pan Placement

Preheat the oven if the redpe calls fin" it.

Preheating is necessm T for good results

when baking cakes, cookies, past_ T and

breads.

Topreheat,set theovenat thecorrecttemperature.

Thecontrol will beep when the ovenis preheated

and the display will show yourset temperature.

Thepreheat time will varydependingon the

temperaturesettl))g.

Baking results will be better if baking

pans are centered in the oven as much

as possible. If baking with more than one

pan, place the pans so each has at least 1"

(2.5 cm)to 1½" (3.8 cm) of air space

around it.

/Aluminum Foil

/1¢ You can use ahuninuin foil to line the

_/ broiler pan and broiler grid. Howexe_;

__S you must mold the fifil tighfl) to the grid

and cut slits in it just like the grid.

Without the slits, the toil will prevent ti_t

gut slits in the foiljust like the grid. and meat juices ti'om draining into the

broiler pan. The juices could become

hot enough to catch on fire. If w_u

do not cut tile slits, you are essentially

fiTing , not broiling.

Donot usealuminumfoil onthebottomof

theoven.

Never entirely cover a rack with

aluminum fifil. This Mll disturb tile heat

circulation and result in poor baking.

A smaller sheet of fl)il may be used to

catch a spillover by placing it on a lower

rock several inches below tile food.

Oven Moisture

_&svour oven heats up, tile temperature

change of tile air in tile oven may cause

water droplets to tOm_ on tile door glass.

These droplets are hamfless and will

eV}ll)OI'}lte }IStile oven contintles to

heat up.

/2

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www.GEAppliances.ca(Canada)

Oven Vent

Y_)ur oven is vented through one vent

located toward the rear ot the range, Do

not block this vent when cooking in the

oven--it is important that the flow oI hot

air fl'om the oven and fl'esh air to the

oven burner be uninterrupted, Avoid

touching the vent openings or nearby

surfaces duringoven or broiler operation--

they may become hot

_Handlesofpotsandpansonthecooktopmay

becomehotif left toodose to thevenL

_Donot leaveplastic items on the cooktop--

theymay melt if left too close to the venL

;;Ji::Donot leaveany items on thecooktop. Thehot

air from the vent mayignite flammableitems

and will increasepressurein closedcontainers,

which may cause themto burst.

_Metal items will become veryhot if theyare

left on the cooktop,and couldcause burns.

Power Outage

CAUTION: Do not make any attempt to operate

the electric i_?nitionoven during an electrical

power failure.

The oven or broiler cmmot be lit dtwing a

power fifilm'e, Gas will not flow tmless the

glow bar is hot.

If the oven is in use when a power fifilm'e

occm_, the oven bm'ner shuts off and

cannot be re-lit tmfil power is restored.

This is bec;mse the flow of gas is

automatically stopped and will not resume

when power is restored tmtil the glow bar

has reached operating temperattu'e.

13

Usingthe oven.

Always use the broiler pan and

grid that came with your oven. It

is designed to mflTimizesmoking

and spattering by trappfl?gjuices

fl?the shielded lower part of the

pan.

How to Set the Ovenfor Broiling

IMPORTANT'.Toavoidpossib/eburns,placethe

shelvesinthedesiredpositionbeforeyouturnthe

oven on.

[] Place the meat or fish on the broiler

g_i(1 in the broiler pan.

[] Follow suggested shelf positions in

the Broiling Guide.

V_] The oxen door must be closed

during broiling.

[] Touch the BROILHI/LOpad once fi)r

HI Broil.

Use LO Broil to cook fi)ocls such as poultx T

or thick cuts of meat thorotlghly without

ove_q)rowning them.

[] Touch the STARTpad.

[] _&q_en broiling is finished, touch the

CLEARIOFFpad.

Serve the food immediately, and leave the

pan outside the oven to cool dtuJng the

meal fi)x" easiest cleaning.

To change to LOBroil, touch the

BROILHI/LOpad again.

Broiling Guide

The size, weight, thickness,

starting temperature Food

and VOtli" preference GroundBeef

of doneness will affect

broiling times. This guide Beef Steaks

is based on meats at Rarer

Medium

rell'igerator temperatm'e. Well Done

4 7,5,,[L.'_.l)(jJa_lm_l o/

Ag'Hc*Hmn,*_(/*'7{a*_,&('_Jis

pop,Hartb_*l)o_t _ho_ddknow lhal

c_x)ki_g il Wo)_13 140'l (60 ()

",fff("l"fx)dBool,'.}b_l_Kil_ke_

(_*tide. {'_l).t t'_,w, flz_ze 19N5.)

Rarer

Medium

Well Done

Chicken

Bakery Product

Bread (toast)

English Muffin

LobsterTails

FishFillets

Salmon

Steaks

Fillets

HamSlices

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

/4

Quantityand/ Rack

or Thickness Position

l/Z' to a/4"

(1.3cmto 1.9cm}thick

3/4" to 1" F

(1.9 cm to 2.5 cm) thick E

1to 11_Ibs.(0.45kgto O.B8kg) E

11/2''(3.8cm)thick

2 to21_Ibs.(0.91kgto1.13kg)

1 wholecut up

2 to21_Ibs.(0.91kgto1.13kg)

split lengthwise

Breast

2 to 4 slices

2 (split)

24

1 lb. (0.45kg}(1/4*'to I/2*'

[0.6 cmto 1.3 cm]thick)

E

E

D

D

D

F

F

2 (1" [2.5 cm]thick) E

2 (1/2" to s/4" E

[1.3 cmto 1.9 cm]thick)

1/2"(1.3c[n)thick D

1" (2.5cm}thick D

2 (_/2"[1.3cm]thick) D

2 (1" [2.5 cln] thick)about D

1 lb. (0.45kg)

FirstSide

Time (min.)

13

6

8

10

15

15

2O

25

25

3

3-4

18 20

8

8

10

15

2 (1"[2.5cm}thick)about10 E 7

to 12oz.(283 g to 340 g) E 10

2 {11/2" [3.8 cm] thick) E 9

about 1 lb.(0.45 kg) E 14

SecondSide

Time (rain.)

4

6

8

10

15

2O

25

15

1

Donot

turn

OVer.

5

8

10

5

4

9

6

10

Comments

Spaceevenly.

Bteakslessthan3/4"

(1.9cm)thick are

difficult to cookrare.

Slashfat.

Brusheachsidewith

meltedbutter.

Broilskin-side-down

first.

Spaceevenly.Place

Englishmuffins cat-

side-upand brush

with butter if desired.

Cut throughback of

shell. Spreadopen.

Brushwith melted

hatter beforebroiling

and after Mf of

broilingtime.

Handleandturn very

carefully.Brushwith

lemonbutter before

and daringcooking,

if desired.

Turncarefully.

Donot turn skin-side-

down.

Slashfat.

Slashfat.

ge.com (U.S.)

Using the clock, timer and control lockout, www.GEAppliances.ca(Oanada)

ii i i/i

Make sure the clock is set to the

correct time of da_

ToSet the Clock

The clock must be set to tile correct time

of da', fi_r tile atm)mafic oxen tinting

flmctions to work propefl). Tile time of

da) cannot be changed dtnJllg a timed

baking or self=cleaning cycle.

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch the START pad.

[]

Thetimer is a minute timer onl_

Thetimer does not control oven

operations. The maximum setting on

the timer is 9 hours and 59mhTutes.

ToSet the Timer

Touch tile KITCHENTIMER

ON/OFFpad.

Touch tile nmnber pads tmfil tile

_lIIlO//nt of time yot] want shows

in tile display: For example, to set

2 horns and 45 minutes, touch 2, 4

and 5in that order: If you make a

mistake touch tile KITCHEN TIMER

ON/OFFpad and begin again.

[] Touch tile STARTpad.

AftertouchingtheSTARTpad,SETdisappears,

thistellsyouthetl_neis countingdown,although

thedisplaydoesnot changeuntiloneminutehas

passedSecondswi//notbeshownb thedisplay

untilthe/astmbute iscountbgdown.

[] _'_ hen tile timer reaches :00, tile

control will beep 3 times fbllowed

by one beep eve_ T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecance/edby fo//owlbg

thestepsb theSpecialfeaturesof youroven

controlsectionunderTonesat theEndofa

TimedCycle.

ToReset the Timer

If tile display is still shoMng tile time

remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad,

then touch tile number pads tmtil tile

time w)u want appea_ in tile display.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

the display), recall the remaining time by

touching tile KITCHEN TIMER ON/OFFpad

and then touching tile number pads to

entei" tile new [lille VO/I want,

ToCancel the Timer

Touch tile KITCHENTIMERON/OFF

pad twice.

LOCK/UNLOCK HOLD 3SECONDS

Control Lockout

Yourcontrolwill allowyoutolockout thetouch

padsso theycannotbeactivatedwhenpressed

To lock/tmlock tile controls:

[] Touch tile 9and Opads at tile same

time f'm 3 seconds, tmfil tile displa)

shmvs LOCON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time for 3

seconds, tmfil tile display shows

LOC OFF.

When this teatm'e is on and tile touch

pads are touched, tile control will beep

and tile display will show LOC ON.

_: Thecontrol lockoutmode affects all touch

pads. No touch pads wi// work when this

featureis activated

iJi::Theadjustmentwill beretabedlnmemory

afterapowerfailure.

15

Usingthe timedbaking and masting features.(onsome models)

NOTE" Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediately andcook for

a selected lengthof tlYne.At the end of the

cooking t/me the oven wi// turn off automatica//y

[] Touch the BAKEpad.

[] Using tile nuinber pads, enter tile

desired teinperature.

[] Touch the COOKINGTIME pad.

NOTE:If yourreciperequkespreheating,you

mayneedto addadditionalfl?netothelengthof

thecookingt/?ne.

[] Using the numl)er pads, enter the

desired baking time. Tile oxen

temperature and tile cooking time

that you entered will be displa) ed.

[] Touch the STARTpad.

Tile display Mll show tile changing

temperature (stm'ting at 100°F [38°C])

and the cooking time. The display starts

changing once the temperature reaches

100oF(.%oc).

Tile oven will continue to cook tor tile

programmed amount of time, then shut

offatKomatically, tmless the Cook and

Hold feature was set. See the Special

features of your oven control section.

Touch the CLEAR/OFFpad to clear the

display:

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven, cookfor a specifc length of time and then

turnoff automafical/_

Make sm'e the clock shows the correct

time of day:

If vou would like to check tile times you

have set, touch tile DELAYSTARTpad to

check the start time um have set or touch

tile COOKING TIME pad to check tile

length of cooking time you have set.

[] Touch tile BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch the COOKING TIME pad.

NOTE:If your reciperequkespreheating, you

mayneed to addadditional time to the length of

thecooking time.

[] Using tile numl)er pads, enter tile

desired baking time.

_hen the oven turns on at the time of

de) you haxe set, the displa)will show the

changing temperature (starting at 100°F

[. 8 C] ) and the cooking time. The

disl)la_, stm'ts changing, ,once tile

temperature reaches 100"F (38°C).

The oxen will continue to cook for the

programmed amount of time, then shut

offautomaticall', tmless the Cook and

Hold feature was set. See the Special

features of your oven control section.

[] Touch tile DELAYSTARTpad.

[] Using tile number pads, enter tile

time of da)}ou want tile oxen to

turn (in _lll(1 S[;lI'[ cooking.

Touch tile CLEAR/OFFpad to clear tile

display:

[] Touch tile STARTpad.

NOTE:An attention tone wi// soundif you are

using tl_nedbakingand do not touch the START

pad after entering the baking temperature.

16

ge.com (U.S.)

Adjustthe oven thermostat--Do it yourself! vvww.GEAppliances.ca(Canada)

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees (11-22 degrees in Canada).

NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning

temperatures. The adjustment will be retained in memory after a power failure.

BAKE

%

[ BA,E ))

,_. .J

(g)CD(g)

To Adjust the Thermostat

[] T(>uch the BROIL HI/LO and BAKE []

pads at the same time for 3 seconds

until the display shows SE

[] Touch the BAKE pad. _ two-dioit

number shox_s in the display:

Touch BAKE again to alternate

between increasing and decreasing

the oxen temperature. []

The oxen temperature can be

a(!iusted up to (+) 35°F (l 9°C)

hotter or (-) 35 F• (l 9°C) coole_:

Touch the number pads the same

wa} you read them. For example, to

5'

change, the oxen temperature 1 F

(8°C), touch Iand 5.

X'_hen y,')t:l haxe made the

a(!justment, touch the STARTpad to

go back to the time of day displa}:

Use VOIII" oxen as _()tl would

IlOlI//all_i

Thetype ofmargarine will affect baking performance!

Most recipes for bak&g have been developed uslog high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

U.S. federal standards reqtlire l)ro(hl('ts labeled "margarine" to contain at least 80% tilt by weight. I,ow-tilt spreads, on

the other hand, contain less fat and more water: The high moisture content of these spreads affects the texture and

flavor of baked goods. For best results with u)ur old tm'orite recipes, rise inalgarine, butter or stick spreads containing

at least 70% vegetable oil.

17

Usingtheself-cleaningoven.

The oven door must be closed and all controls set correctly for the cycle to work properly.

@Before a Clean Cycle

We recommend venting your

kitchen with all open window or using a

ventilation tim or hood (lurhlg tile first

seltZclean cycle.

Remove the racks, broiler pan, broiler

grid, all cookware and ally aluminum foil

fl'on/ tile o\en.

Do not clean the gasket. Tile fiberglass

material of tile o\en door gasket cannot

withstand abrasion. It is essential tkw tile

gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it.

Wipe up ally heavy spillo\vrs on tile oven

bottom.

Wipe up heavy soil on the oven

bottom. Tile oxen racks can be sell'cleaned, but

the* will darken, lose their luster and

become hard to slide.

Soil on tile fl'ont fl'ame of the rlmge

and outside the gasket on the door will

need to be cleaned by hand. Clean these

areas with hot water; soap-filled or plastic

scouting pads or cleansel_ such as Soft

Scrub! Rinse well with clean water

and d U.

Make sure tile oven light bulb cover is in

place and tile oven light is ofl_

IMPORTANT'.Tile health of some birds

is extremely sensitive to tile flmles gi\en

off during tile sell'cleaning cycle of a m,

range. Move birds to another well-

\vntilated room.

CO(3)(3)(3)

(3)(Z)qD(3)

How to Set the Oven for Cleaning

[] Touch tile SELFCLEANLO/STD pad

once tor a 4-hot/r clean tinle or

twice for a 3-hour clean tilne.

A 3-hour sel6clean filne is

recoilli//ended for use when

cleaniw*_ small, contained spills. A

sel6clean tilne of 4 houi_ or hmger

is recomlnelMed tor a dirtier oven.

V2] ]fa tilne other than 4 houi5 or

i1.-i 3 houI5 is needed, use the imlnber

[)ads and enter the desired clean

time.

_i_)/l can chanoe tile clean tilne to anv

tiIlle between 3 hotli_ and 5 hotli_,

del)ending, on how (lirl_, your oxen is.

[] Touch tile START pad.

Tile door locks autolnaticall\: Tile display

will show tile dean time remaining. It Mll

not be possible to open tile oven door

tmfil tile telnl)erature drops below tile

lock teml)erature aim tile LOCKEDlight

goes off.

\_]/en tile LOCKEDlight goes off; you will

be able to open tile door.

?_:Tile word LOCKEDwill flash aim tile

oven control will signal if you set the

clean cycle aim folget to close tile

oven door.

?_:To stop a clean cycle, touch tile

CLEAR/OFFpad. _,_]/en tile LOCKEDlight

goes off indicating the oven has cooled

below tile locking telnl)eramre ,you

will be able to open tile door.

18

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vvww.GEAppliances.ca(Canada)

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

GC CC

II

How to Delay the Start of Cleaning

[] Touch the SELFCLEANLO/STD pad

on('e tk)I" a 4-hotli" clean tiille oi"

twice fin" a 3-hour clean time.

A 3-horn sell'clean time is

i'ecolilli/ended t()r/ise when

cleaning small, contained spills. A

self clean time of 4 hom_ or longer

is recommended fin" a dirtier oxen.

[_] Ira time other than 4 l/otu_ or

i¢-i 3 ho/u_ is needed, use tile number

pads and enter the desired clean

time.

Y(m can change tile clean time to any

tnne" between .3 houi_ and 5 houi_,

dei)ending, on how (li_t))our oxen is.

[] Touch tile DELAYSTART pad.

[] Using the number pads, enter the

time of (lax you want tile clean cycle

to start.

Tile door locl_s automatically: Tile display

will show tile start time. It will not be

possible to open tile oven door until

tile temperature drops below tile lock

temperature and tile LOCKEDlight

goes off.

When the LOCKEDlight goes off; you will

be able to open tile doo_:

[] Touch tile START pad.

After a Clean Cycle

You may notice some white ash in tile

oven. _&]pe it up with a damp cloth after

the oven cools,

/f white spots rema/); remove them with a soap-

filled orplastic scounw pad and nnse thoroughly

with a wnegarand water mixture.

These deposits are usually a salt residue

that cannot be removed by tile clean

cycle.

If the oven is not clean after one clean

wcle, repeat the cycle.

iJi::You cannot set tile oven fin" cooking

tmtil tile oxen is cool enouoh for tile

door to tmlock.

_: While tile oven is sell:cleaning, you can

touch the CLOCKpad to display tile

time of day: To return to tile clean

countdown, touch tile SELFCLEAN

LO/STD pad.

_If tile rac]<sbecome hard to slide,

apply a small amount oI cooking oil to

a paper towel and wipe the edges of the

oven racl_s with the paper towel.

19

Special featuresof your oven control

Your new touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the $TARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwi//automaticallyturnoff the

ovenafter12hoursduringbakingfunctionsor

after3 hoursdunnga bro#function.

If )ou wish to mrn OFF this feature, fidlow

the steps belox_.

[] Touch the BROIL HI/LOand BAKE

pads at the sune time fox 3 seconds

m_til the displ; 0 shows SE

[] Touch the OELAYSTART pad tmfil

no shdn (no shut-off) appelu_ in the

displax.

[] Touch the START pad to _ctivate the

no shut-off and lea_e the control

set in this speci;d i0atures mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to use the Fahrenheit

temperatureselections but you may changethis

to use the Celsiusselections.

[] Touch the BROIL HIAOand BAKE

pads at the same time f'o_ 3 seconds

tmtil the displa) shows SF

[]

[]

Touch the COOKING TIMEand BROIL

HI/LO pads at the same time. The

displa) will show F(Fahrenheit).

Touch the COOKING TIMEand BROIL

HI/LO pads again at the same time.

The display will show C(Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

At the endof a timed cycle, 3 short beeps will []

soundfollowed by one beepevery 6 seconds

until the CLF_AR/OFFpafl ls touched This

continual 6-secondbeep maybe cance/ecL

To cancel the 6-second beep:

[] Touch the BROIL HI/LO and BAKE

pads at the sanle time f'o_ 3 seconds

tmti} the display shows SF []

Touch the KITCHEN TIMER ON/OFF

pad. The (}ispla} shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad

again. The display sho_:s BEEP.

(This cancels the one beep

every 6 seconds.)

Touch the START pad.

20

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www.GEAppliances.ca(Canada)

BAKE Tone Volume

Thisfeature allows you to adjust the tone

volumesto a more acceptable volume.Thereare

threepossible volume levels.

[] Touch the BROIL HI/LO ;rod BAKE

pads at the same time for 3 see(rods,

until the display shows SE

[] Touch the OVEN LIGHT p;Id. The

display will show 2 BEEP. This is the

high volume level.

Touch the OVEN LIGHTpad again.

The display will show 3 BEEP. This is

the loudest volume level.

[]

[]

Touch the OVEN UGHTpad again.

The display will show I BEEP.This is

the quietest volume level.

For each time the level is changed,

a tone will sound to provide an

indication of the volume level.

Choose the desired sound level

(1BEEP,2BEEP,3 BEEP).

Touch the START pad to actix Ke the

lexel shown.

12-Hour, 24-Hour or Clock Blackout

Yourcontrolis setto usea 12-hourclock.

If you would preli_r to have a 24-hour

military time clock or black out the clock

display, follow the steps below.

[] Touch the BROIL HI/tO ;rod BAKE

pads at the same time fin" 24seconds

until the display sho_vs SE

[] Touch the CLOCK pad once. The

display will show 12hr. If this is

the choice wm want, touch the

START pad,

Touch the CLOCKpad again to change

to the 24 hour military time clock. The

display will show 24hr. If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out

the clock display. The display will show

OFF.If this is the choice wm want, touch

the START pad.

NOTE"If the clock is in the black-out modeyou

will not beable to usethe Delay Start function.

Cook and Hold

Yourcontrol hasa cookand hold feature that

keepscooked foods warm for up to 3 hoursafter

timed Baking orRoastingis finished

NOTE: Thisfeature can only be programmed to

work with timed Bakingor Roasting.(Seethe

Usingthe flYnedbaking orroasting features

sectlbn.)After tined Baking or Roastinghas

automatically stoped, the programmedcook

and hold will automatically start.

To activate this ti_attu'e fi)r use after

Timed Baking or Roasting, follow the

steps below.

[] Touch the BROILHI/tO and BAKE

pads at the same time fin" 3 seconds

until the displa) shows SE

[] Touch the COOKINGTIMEpad. The

(lispla,_ will show Hid OFF.

Touch the COOKING TIME pad again

to actix Ke the feature. The display

xdll show Hid ON.

[] Touch the START pad to activate

the cook and hold feature and

leave the control set in this special

Je'atllres illode.

NOTE"Thecontrolwill beepevery6seconds

if theCookandHoldfeatureissetto remindyou

thatfoodis in theoven.Touchthe CLEAR/OFF

padandremovefoodwhendesl?edThis

reminderwill not workif the tonesat the

endofa tlYnedcyclewerecancelledSee

the Tonesat theEndof a tined Cyclein

thisSpecialFeaturessection.

21

Usingthe SabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays,) (on some models)

TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor broiling,self-cleaning or DelayStart cooking.

NOTE:Theovenlightcomesonautomaticallywhenthedooris openedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.SeetheOven

LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

BAKE Make sure the cbck shows the correct time of da/ and

the ol/en is oK

When the display shows Dthe

oven is set in Sabbath. When the

display shows D C the oven is

bakflTg/roasting.

F11 Touch and llold both the BROIL HI/tO

Ill and BAKE l/ads, atthe same time,/tntil

the disl)lay SllOWSSE

NOTE: H 1lake or broil appears ill the

(iisl)l_y, tile BROIL HI/tO mid BAKEpads

%ere HOt to/IClled at the sal/le til/le.

Touch tile CLEAR/OFFpad and begdn

ag_dn.

1_] Tall the DELAY START pad In/Ill SAbbAtH

appears in the disl)l m.

] To/tch the START pad and D will appear

in the disl)la }.

] To/tch the BAKE pad. No signal will

be _i_en.

[]

[]

[]

klsing the number l/ads, ent(r the

desired teintlemutr( bet'ween 170°F

(77:'C) and 550T (288+(;). No signal or

telntlerat ure/_ill be g_vell.

To/t(h the START lind.

,\tier a random dela} l)(riod of

allt)roximatel } 30 se((/nds to 1 minute,

D c will appear in th( displ m

indicating that tile o_(n is baking!

roasting. IID c doesn't appear in the

disl)lay, start again at Step 4.

To a(!just tile oven ten/peramre, touch tile

BAKEp',td, enter th( n(w tempemtl/re using

the nmnber pads mid toucl't th( srARrpad.

NOTE:The CLEAR/OFFand COOKING rlMEpads

will lm/(tion dm+ing the Sabbath l_'atm:(.

_4" BAKE '_ How to Set for Timed Baking/Roasting -

BAKE ji Makesurethec/ockshowsthecorrecttimeofdagand

tile oven is oK

When the display shows Dthe

oven is setin Sabbath. When the

display shows D C the oven is

bakflTg/roasting.

[]

[]

[]

[]

[]

"lbtt(h and hold both the BROIL HI/LO and

BAKE t/a(ts, at the same time, m/til the

disl)lay shows SE

NOTE: If bake or t/roil appears in tile

display, tile BROIL HI/LOand BAKEllads

were not touched at the same time.

"Ibuch tile CLEAR/OFFt)ad and begin

again.

Tall the DELAYSTART t)ad until SAb bAtH

atlt)ears in tile dist)lay.

"Ibttch the START pad and D *+'+rillat)tlear

ill the dist)lav.

"Ibuch tile COOKING TIME tlad.

Tott(h the nulnl>er llads to set tile

desired length ot (ooking tin/e t)etweell

1 minttte and 9 hottrs and 99 n/intttes.

The looking tin/e that you entered will

1)e distlla)'ed.

Immediate Start and Automatic Stop

] Tott(h the STARTt)ad.

] Tottch the BAKE pad. No signal will l)e

] UsiHg the nttn/1)er pads, eHter tile

desired teH/t)eratttre. No sigl/al or

ten/t/eratttre will 1)e gdxen.

] Tott(h the START t)ad.

[] ,\tier a randon/delay t)eriod of

at/t/roximatel" _ 30 seconds to 1 minute,

D C `+,+rillal/pear ill tile displa} indicating

that the oven is baking/roasting. If D C

doesn't at)pear in the disl)lay, start ag_fin

at Step 7.

To a(!iust tile (),+ell telnt)emture, touch tile

BAKEt)ad, enter tile new tenlt/emture using

tile nunlber t)ads and touch tile STARTllad.

When cooking is tinishe(I, th( display `+,+'ill

change/ix)m D C to D and 0:_0will appear

indicating that the oven has turned OFFbut is

still set in Sabbath. Renlove the cooked/i)od.

How to Exit the Sabbath Feature

BAKE

[] Tottch the CLEAR/OFFtlad.

] I{'the oxen is (ooking, Wait for a l;tlldOlll

delay t)eriod of apt)roximately 30

secollds to I l//il//tte, III/til olllv D

is in the distllaT_

I_] Touch and hold both the BROIL HI/tO

iJi and BAKE llads, atthe same time, mltil

the dist)lay shows SE

[_] "[:at/the DELAY START tlad tmtil 12shdn

I-/I or no shdn alll)ears in the display.

] (_ho(lse 12shdn, in(ti(ating that the oxen

will atttonlaticalh' turn off a/+ter 12 hours

or no shdn, indicating that the oxen will

llOt atltOl//ati(allv ttlrll of['afler 12 hotll'S.

] "lbuch the STARTt)ad x_l/en the ot)tion

that xott want is in the displa} (12shdn or

no shdn).

NOTE: II a l)ower outage o((urred while

the o,+en _r_S in Sal)t)ath, the o_en '+,+'ill

a/ltOl/latica]]v ttlrll ott' aI/d slav ott e,+el/

whell tile t)ower rettlrns. The ovell

control lIltlSt be reset.

de.corn (U.S.)

Careand cleaning of the range, www.OEAppliances.ca (Canada)

Be sure aft controls are off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to RemoveProtective Shipping Filmand Packaging Tape

Carefully grasp a corner (ff tile protective

shipping fihn with your fingers and slowly

peel it fron/tile appliance Stli_ilce. Do not

use any shaI]) items to remove tile fihn.

Remove all of tile film before using tile

appliance fi)r tile fi_t time.

To ass/lre no daillage is done to tile

finish (ff tile product, tile saiest way to

remove tile adhesive ti'om packaging tape

on new appliances is an application (ff a

household liquid dishwashing dem_gent.

Apply with a sott cloth and allow to soak.

NOTE."Theadhesivemust be removed fromall

parts./t cannotbe removedif it is baked on.

Control Knobs

Thecontrolknobsmay be removedfor easier

c/eanlbg.

Befi)re removing tile knobs %r cleaning,

please note that tile knobs are in the OFF

position. \_]len repladng tile kn(>bs,

check tile OFFposition to insure proper

placement.

Wash tile knobs in soap and water (>ra

vinegar and hot water solution but do

IlOt soak.

JN "

Y

BurnercaD

Burnerhead

Electmae-_ Burnerbase

CAUTION:DO NOT OPERATETHE

BURNER WITHOUTALL BURNER

PARTSIN PLACE

Burner Assembly

Tile bm'ner assemblies should be washed

regularly and, of com_e, after spillove_.

Turnall controls off before removing burnerparts.

Tile bm'ner grates, bm'ner heads and

b/irner caps can be removed ti)i" easy

cleaning.

Tile electrode (ff tile spark ignitor is

eN)osed beyond tile surlilce (ff tile

burner base. \._]/en cleaning the cooktop,

be careflfl not to snag the electrode of

the spark igniter with yore" cleaning

cloth. Damage to the igniter could occm:

Toavoid snagging acloth on the spark

igniter, leave the burner heads inplace

when cleaning the cooktop.

Be careful not to push in any cooktop

controls while cleaning the cooktop.

A slight electrical shock might result

which could cause vou to knock over

hot cookware.

V_hsh bm'ner parts with an alli)ml)ose

non-abr;isive cleaner and waF/ll water

Soak stubborn soil. Dry them with a

cloth---do not reassemble while wet.

To reassemble, replace tile burner head

fi_t, then tile burner cap and finally tile

burner grate. Be sm'e the pins in the

burner head are properly located in tile

bm'ner base holes.

23

Careand cleaning of the range.

BurnerGratesand VentGrille

Porcelain enan_el burner grates and the

vent grille should be washed regularly

and, of COtli_e, atter spillovei_.

The grates may be washed either in the

dishwasher or you may wash them in hot

seal/)' water and rinse with clean water:

_l_)/l IIlaV also use al)rasive cleanei_ and

scotwing pads to clean burner grates and

the vent grille. D_' the grates and grille

with a cloth---<lon't put them back on the

cooktop wet.

To get rid of burned-on loot1, place the

grates and grille in a covered containe_:

Add 1/4 cup (59 mi,) ammonia and let

them soak several hom_ or overnight.

_MIsh, rinse well and di'v.

_Mthough the)"re durable, the grates

and grille will gradually lose their shine,

regardless at the best care you can give

them. This is due to their continual

exposure to high temperatures.

Do not operate a burner for an extended

period of time without cookware on tile

grate. Tile finish on tile grate ma) chip

without cookware to absorb tile heat.

_dter cleaning, replace tile center vent

grille fi_t. Replace the side grates so that

tile center extensions are oriented toward

the center of the cooktop. The rear

center extensions should slightly overlap

the vent grille. Make sm'e the grates are

positioned securely over tile burne_

and that they are stable and level,

Rubber Grate Feet

F(:,r stability, your cooktop has rubber

teet on tile burner grates. If any of these

rubber feet should become damaged or

lost, replace them immediately.

To order replacement rubber grate feet,

please call am" t()ll-ti'ee mmfl)er:

National Parts

Center ............... 800.626.2002(U.S.)

800.661.1616(Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Rubber Grate Feet ....... #WBO2T10101

24

Socket

/

Tab

Glasscover

Oven tight Bulbs

NOTE." The glass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

CAUTION.Beforereplacingyour

oven light bulb, disconnect the electrical

power to the oven at the main fuse or

circu# breaker panel

Be sure to let tile light co\er ;rod bulb

cool completely.

For your satbff, do not t(>uch a hot bulb

with bare hands or a damp cloth.

Toremove:

[] Tm'n tile glass co_er

counterclockwise I/4 turn until tile

tails at tile glass co\vr clear tile

groo\vs of tile socket.

[] Using glo_es or a dr} cloth, remo'_e

tile bulb b} I)ullin°_ it straight ()tit.

Toreplace:

[] Llse a ne_ 130-_olt halogen bulb,

not to exceed 50 watts.

[] Using.,_,,loxes or a de,, cloth, retool e

tile bulb fl'om its t)'_cka dno Do not

touch tile bulb with bare finge_.

Usegloves

OrclDth

[] Push tile bulb straight into tile

receptacle all tile win.

[] Place the tabs of the glass cover into

the grooves (>fthe socket. Turn tile

glass co\er ch>ckwise 1/4 mrn t(>

engage.

For impro\vd lighting inside

tile oven, clean tile glass co\ er

fi'equently using a wet cloth. This

should be done when tile oven is

con/l)letely cool.

] Recomlect electrical power to

tile oxell.

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Broiler Pan and Grid

J

Donotstore asoiledbroilerpan

andgrid anywherein flTerange.

Do not dean the broilerpan or grid in a

self-cleaningoven.

_dter broiling, remove the broiler pan

from the oven. Remove the grid from the

pan. Careflllly l)our otlt the grease fl'om

the pan into a proper container:

Washand rinse the broi/er pan andgrid in hot

water with a soap-filled or p/asticscouringpad

If fi}od has burned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove burned-on fi)ods.

Both the broiler pan and grid may be cleaned with

a commercial oven cleaner

Both the broiler pan and grid can also be

{'leaned in a dishwasher:

il Stopguide

Storage Drawer Removal

Toremove the drawer:

[] Pull the drawer out until it stops.

[] Lilt the fl'ont of the drawer until the

stops clear the guides.

[] Remoxe the {h'awe_:

Toreplace the drawer:

[] Place the drawer rails on the guides.

[] Push the drawer back undl it stops.

[] Lift the front {}f the drawer and

push back until the stops clear the

guides.

[] i,ower the front of the drawer and

push back until it closes.

Roastingrack Oven Racks and Roasting Rack

Clean the oven racks and the roasting

rack with an abrasive cleanser or scouting

pad. _Mter cleaning, _Jnse the racks with

clean water and (hw with a clean cloth.

NOTE: Theoven racks and roasting rack may

be cleaned in the self-cleaning oven. However,

the oven racks wi// darken in color, lose their

luster and become hard to sfide if cleaned

during the self-cleaning cycle.

To make the oven ra{'Ls slide more easily,

apply a small amount of cooking oil to a

paper towel and wipe the edges of the

oven racks with the paper towel.

25

Careand cleaning of the range.

Do not rub or cleanthe doorgasket--

it hasan extremelylow resistance to

abrasion.

If you notice the gasketbecomingworn,

frayed ordamagedin anyway or if it has

become displacedon the door,youshould

haveit replaced.

Cleaning the Oven Door

To clean the inside of the door:

Because tile area inside tile gasket is

cleaned during tile selt_'lean c_cle "_ou

do not need to clean this by hand.

iJi::Tile area outside tile gasket and

tile door liner can be cleaned with a

soap-filled or plastic scotwing pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

To clean the outside of the door:

_; Use soap and water to thoroughly

clean tile rap, sides and fl'ont of tile

oven dooi: ]_dnse well. Y()/I Ill,IV also

use a glass cleaner to clean the glass

on tile outside ot tile doo_: Do not let

water drip into tile vent openings.

If anv stain on tile door vent trim is

persistent, use a soft abrasive cleaner

and a sponge-scrubber fi:,r best results.

Spillage oI marinades, fl'uitj uices,

tomato sauces and basting materials

containing acids may cause

discoloration and should be wiped

up immediately. _A]/en surti_ce is cool,

clean and rinse.

Do not use oxen cleanei3, cleaning

powders or harsh abrasixes on tile

outside of the doo_:

Slot

Hingelock

Pull hinge locks down to unlock.

Removal position

Lift-Off Oven Door

Thedooris veryheavy.Be carefulwhen

removingandlifting thedoor.

Donotlift thedoorby thehandle.

Toremovethe deer."

[]

[]

[]

[]

Fully open tile dora:

Pull tile hinge locks down toward

tile door fl'ame, to tile tmlocked

position. A tool, such as a small

fiat-blade screwdrixe_; may be

reqtfired.

Firefly ,m_s,) both sides of tile door

at the top.

Close door to tile door remoxal

position, which is haltwm between

tile broil stop position m_d flflly

closed.

[] I,ifl door up and out tmfil tile hinge

aml is clear of the slot.

Toreplacethe door:

[] Fimflv,_oraso, tboth sides ot tile door

at tile top.

[]

[]

With tile Bottom Hingearm

door at tile edge

same angle as of slot

X

tile removal

position, seat tile

indentation of

the hinge am/

into tile bottom

edge of tile hinge

slot. Tile notch in tile hinge am/

must be flfllv seated into tile bottom

of tile slot.

Full) open tile dooi: If tile door will

not flfll) open, the indentation is

not seated correctly in tile bottom

edge oI the slot.

[] Push tile hinge locks up against tile

front fl'ame of tile oxen caxitv to tile

locked position.

arm _/i

Hingelock_ __(_)

Push hinge locks up to lock.

[] Close tile oxen door:

26

ge.cem(U.S.)

www.GEAppliances.ca(Canada)

Stainless Steel Surfaces (onsomemodels)

Do not use a steel wool pad; it will scratch

the surface.

To clean tile stainless steel sufli_ce,

use _;_i_l/sudsy water or a stainless steel

cleaner or polish. _Mwa)'s wipe tile suiti_('e

in the direction of the grain. Follow the

cleaner instructions fi/r cleaning tile

stainless steel surti_ce.

To inquire about i)urchasing stainless

steel al)pliance cleaner or polish, or to

find tile location of a dealer or Canlco

Parts Store nearest you, please call our

toll-free nunlber:

NationalPartsCenter 1.800.626.2002(U.S.)

1.800.661.1616(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Painted Surfaces

Painted sui'fi_ces inchide tile top and

sides ot tile dooi; and tile drawer ti'ont.

Clean these _itl/soap and water or

a \'inegar and water sohition.

Do not rise COil/illercial oven cleaneiN_

cleaning powdei_, steel wool or haI_h

al)i'asi\'es Oil any painted surii_ce.

Centervent @)

Oven Vent

Tile oxen is xented throuoh_ an oi)ening

in tile cooktop under tile grille.

Ne\'er cover tile oi)ening with ahinlinun/

ti)il or any other inaterial. This would

l)re\'ent tile ()veil vent ti'OIll working

l) I'opeIty:

Control Panel

If desired,the touchpadsmaybeturnedoff

before ciean/bg.

See tile Control Lockoutsection.

Clean up splattei_ with a dainp cloth.

_)/I nlay also use a glass cleanei:

]_einove heavier soil with waml soapy

_;IteI: Do not rise abrasives of any kind.

Turnon the touchpa& aftercleanbg.

Ovenfloor Removable OvenFloor

To remove the oven floor for easier

cleaning:

[] Reinoxe tile oxen door using tile

instructions in tile Lift-Off Oven Door

section.

[] (;I'asp oxen floor at tile rear finger

slots on each side, lilt it up, push it

back and pull it out.

V_ Clean tile oven floor with wann

soapy watei:

IMPORTANT'.AI_;_):,_replace tile

ren/ox:_ble floor bdoi'e tile next use.

27

Cleaningtheglass cooktop.

@Control Lockout

Begin b)locking the cooktop; see the

LOCWUNLOCK noto a SECONDS Centre/Lockoutsecdon.

Cleanyour cooktopafter

each spill. Use CERAMA

BRYTE®CeramicCooktop

Cleaner.*

Normal Daily Use Cleaning

ONLY use CE_L_ BRUTE®(_emmi(

Cooktop Cleaner* on tile glass cooktop.

Other creams may not be as effective.

To maintain and protect tile surlime of your

glasscooktop, tbllo_ these steps:

[] Befilre using,tile cooktop ior the

first tin/e, clean it with CERAMA

BR'tTE¢')Ceramic Cooktop Cleaner*

This helps promct file top and makes

cleanup easier

[] Dailyuse °f (_EIL_IA BRx*TE®Ceramic

Cooktop Cleaner* xdllhelp keel) tile

cooktop looking ne_.

] Remme the burner grates and lent

grille.

[] Shake the cleaning cream well.

AppI} a tew drops of (;EP_L_ BR'_TE¢'_

Ceramic Cooktop Cleaner* directly to

tile cooktop.

[] Use a pap er t°wel °r CER_L_ BR_TE¢')

Cleaning Pad tot Cermnic Cooktops* to

clean the entire cooktop surtaee.

[] Use a dr? cloth or paper towel to

remoxe all (leaning residue. No need

to rinse.

NOTE:It is veryirgportantthatyou DONOTheat

thecooktopunti/ it hasbeenc/eanedthorough/_

Use a CERAMA BRYTE_Cleaning

Pad for Ceramic Cooktops._

Burned-On Residue

WARNING:DAMAGEto yourglasssurfacemay

occurif youusescrubpadsotherthan thepad

includedwith yourcooktop.

[] Allow tile cooktop to cool.

] Remme tile burner grates and lent

grille.

[] Spread a few drops of (;EP_I_L_

BR_TE ®Ceramic Cooktop (_leaner*

(Alltile entire burned residue al_a.

[] Using tile included CEIL_b,,IABRSTE ®

Cleaning Pad for (_enunic (2)oktops*,

rub tile residue area, applying

pressure as needed.

[] If ally residue remains, repeat tile

steps listed above as needed.

[] For additional protection, after all

residue has been returned, polish the

entire surfime with (;ERA_L_ BRYTE®

Ceramic Cooktop Cleaner* and a paper

towel.

!i_I _*_

The CERAMABRYTE'*_Ceramic

Cooktop Scraper* and all

recommended suppfies are

available through our Parts Cente_

See hTstructions under "To Order

Parts" section on next page.

NOTE:Do not use a duff or

nicked blade.

Heavy, Burned-On Residue

[] Allow tile cooktop to cool.

] Remme tile burner grates and lent

grille.

[] Use a single-edge razor blade scraper

at approxin/ately a 45 ° angle against

tile glass surfitce and scrape tile soil.

It will be necessary to apply pressure

to tile razor scraper ill order to

remove tile residue.

[] After scraping with tile razor scraper,

spread a tew drops of CERAMA

BR'tTE ¢_)Ceramic Cooktop Cleaner* on

the entire burned residue area. Use tile

CEI_MA BRX,TE ®(:leaning Pad* to

remove ally remaining l'esidue.

[] For additional protection,

aiter all residue has been remoxed,

polish the entire surtitce with

CEIUU%_ BRUTE®Cenm/ic Cooktop

Cleaner* and a paper towel.

*l"m Canadimz too&h, use a Cama;a/qm)-g,ed (quiz,ale)ll wtle)l (2JLI)J;I BI_ Y777 i]m)du(:ls a*l, _ol az,aikzble.

28 <,,,t.. Cameo lb./dac_mz)lt l_a*ts lo o_zio _./£a_ emenl d_¢a?_ill£ ]?*z)dla ls.

ge.com (U.S.)

Glasssuffacempotential forpermanentdamage, www.GEAppliances.ca(Canada)

Sugary spillovers (such as

jellies, fudge, candy, syrups)

or melted plastics can cause

pitting of the surface of your

cooktop (not covered by the

warranty) unless the spill is

removed while still hot.

Special care should be taken

when removing hot substances.

Be sure to use a new, sharp

razor scraper.

Do not use a duff or nicked

blade.

Damage from Sugary Spills and Melted Plastic

[] Turn off all suI_ii_ce units and, _fith

}lIl ()veil mitt, reillove hot p}lils and

grates.

[] An) renlaining spilloxer sh(iuld be

left until the sui'ii_ce of the cooktop

has cooled,

] _,Vearhlo an o_en Initt:

a. Use a single-edge razor blade

scraper (CEI_MA BRYTE _

(_erainic (:ooktop Scraper*) to

inove the spill to a cool area oil

the cooktop,

b, Reinove the spill with

paper t()wels,

] Don't use tile stiiti_ce units again

until all of tile residue has been

coinpletely rein()ved.

NOTE:/fp/tt/)_gor indentationin theglass

surfacehasalready occurred,thecooktopglass

will have to be replaced In this case,service will

benecessa_

To Order Parts

To order (:EI_dMA BRYTE '_(_ei'ainic

(:ooktop Cleaner and tile cooktop

scraper (or (_ainco-approved equivalent

product in Canada), please call our toll-

fl'ee n tlIlI beI':

NationalParts

Center............... 800.626.2002(U.S.)

800.661.1616(Canada)

ge.com(U.S.)

www.GEAppliances.ca(Canada)

CERAMABRYTE®Ceramic

CooktopCleaner* .......... _ WXIOX300

CERAMABRYTE¢Ceramic

CooktopScraper* .......... # WXIOX0302

Kit ........................ # WB64X5027

(Kitincludescreamandcooktopscraper)

CERAMABRYTE_CleaningPadsfor

CeramicCooktops* ........ _ WX10X350

Beforeyoucall forservice...

Troubleshooting -tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes

Burnershaveyellow or The combustion quality of

yellow-tippedflames burner flmnes needs to be

determined visually,

What ToDo

• Use the ill ustrafions beh>w to (letemfine if vour burner

flalnes are hernial. If burner flalnes look lilce A, call fin.

service. Nomml burner flames should look like Bor C.

depending on the Dpe of gas you use. With I,P gas, some

yellow tipping on outer cones is nomaal.

A-Yellow flames B-Yellow tips C-Softblue flames

Call for service onouter cones Normal for natural

Normalfor LPgas gas

Control knobs Igaaob isn't pushed down. • To turn from the OFF l)osition, push the knob in and

will not turn then turn.

Burners do Plug on range is not • Make sure electl"i('al l_lug, is l)lugged,, into a live, l)roperly

not light completely inserted ha the grounded outlet.

electrical outlet.

Gas supply not commcted • See the Installation Instructions that came with your

or turned on. l';lU re

A fuse ha your home may be • Replace the fl/se (>r reset the circuit breakel:

blown or the circuit breaker

tripped.

Burner parts not replaced •See the Careand cleaningof the range section.

correctly.

Control Lockout feature •/t LOC ONal)l)ears in the display, the oven control is

is activated locked. Ttu'u this feature off to use the oven. See the

Control Lockout section.

Ticking soundof spark Control knob is still • Turn the knob out of the LITE position to the desired

igniterpersistsafter ha the LITEposition, setfin

burnerlights •Ttu'n the burner off and relight./f ticking is still

l)reseut, call tot service.

Burner flames very hnproper air to gas ratio. •/f range is connected to l,P gas, check ;ill steps

large or yellow in the Installation Instructions that came with

VO//I" l';In _e

Ovenlightdoes Light bulb is loose or defective. •Tighten or replace the btdb.

not work Switch operating •(;:Ill fl:,r service.

light is broken.

Oven will not work Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live, l)roperly

inserted ha the electrical outlet, grounded outlet.

A fuse in your home may be • Rel]lace the fl/se (:,r reset the circuit breaker:

blown or the circuit

breaker tripped.

_0 Oven controls improperly set. • See the Using the oven section.

ge.com(U.S.)

www.GEAppliances.ca(Canada)

:i_i_J /i!_

Food does not bake

or roast properly

Possible Causes

Oven controls hnproperly set.

Rack position is incorrect

or the rack is not level.

What To Do

•See the Using the oven section.

•See the Using the oven section.

Incorrect cookware or •See tile Using the oven section.

cookware of improper

,size being used.

Oven thermostat needs •See tile Adjust the oven thermostat - Do it yourself[

adjustment, section.

Food does not Oven controls improperly set. • Make sure VOt/touch the BROIL HI/LOpad.

broil properly hnproper rack position •See tile Broiling Guide.

being used.

Cookwme not suited •Use tile broiling pml mid grid that came with your rauge.

for broiling.

Aluminum foil used on the •See the Using the oven section.

the broiling pan mad grid has

not been fitted properly mad

slit as recommended.

In some areas the power •Preheat the broil elelnent for 10 l/liut/tes.

(voltage) may he low.

•Broil for the longest period of time recolumeuded ill

the Broiling Guide.

Oven temperature Oven thermostat • See the Adjust the oven thermostat -Do it yourself[

too hot or too cold needs adjustment, section.

Oven door is crooked The door is out of position. • Because the oven door ix remowd)le, it SOlnetimes

gets out of position during installation. Remove and

replace the oveu door. See the Lift-Off Oven Door

se('tiou.

Storage drawer Rear drawer support is • Repositiou the drawer. See the Storage Drawer

is crooked on top of the guide rail. Removalinstructions in the Care and cleaning of your

range section.

Storage drawer Power cord may be •Repositiou the drawer and power cord. See the

won't close obstructing drawer Storage Drawer Removal iustructi_ ms in the Care and

in the lower back cleaning of your range section.

of the range.

Rear drawer support is

on top of the guide rail.

•Reposition the drawer. See tile Storage Drawer

Removal instructions in the Care and cleaning of

your range section.

37

Before you call for service...

Troubleshooting tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely *Make sure electrical l)lug, is l)lugged,, iuto a live, properly

not work inserted in the electrical outlet, grounded outlet.

A fuse in your home *Replace tile fl/se or reset tile circuit breaker:

may be blown or the

circuit breaker tripped.

Oven controls improperly set. *See the Using the clock and timer sectiou.

Oven will not self-clean The oven temperature is * ?dh>w tile rauge t() cool aud reset tile coutrols.

too high to set a self-clem_

operation.

Oven controls improperly set. *See tile Using the self-cleaning oven sectiou.

"Crackling" or This is the sound of the * This is noFlual.

"popping" sound metal heating and cooling

during both the cooking and

clemfing functions.

Excessive smoking Excessive soil. *Touch tile CLEAR/OFFpad. Opeu tile wiudows to

during a clean cycle rid tile room of smoke. Wait tmtil tile LOCKEDlight

goes off'. _ipe tip the excess soil aud reset tile cleau

cvcle,

Oven door will not Oven too hot. *Alh>w tile oven t(> cool beh>w h>ckiug tern )erature

open after a clean cycle

Ovennot clean after a Oven controls not properly set. *See tile Using the self-cleaning oven sectiou.

clean cycle Oven was heavily soiled. *(_leau up heavv, spillovers before ,startiu,_ tile cleau

cycle. Heavily soiled (>vens IUaV ueed to sell:cleau

agaiu or fin" a h>u_er_ period of time.

"LOCKED"flashes The self-cleml cycle has been *Ch>se the oveu door.

in the display selected hut the door is not

closed.

"LOCKED"light is The oven door is locked * Touch tile CLEAR/OFFpad. Alh>w tile oveu to cool.

on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--and a number You have a function error code. *Touch the CLEAR/OFFpad. Put the oven back into

orletter" flash operation.

in the display If the function code repeats. * Disconnect all power to the range tot ;at least 30

seconds and then reconnect power. If the flmction

error code repeats, call fi)r serxice.

32

ge.com(U.S.)

www.GEAppliances.ca(Canada)

Possible Causes What ToDo

Control signals after You forgot to enter a • Touch tile BAKE pad and desired temperature or

entering cookingtime bake temperature or the SELFCLEANLO/STDpad and desired clean time.

or start time cleaning time.

Display goes blank A fuse in your home may *Replace tile fi/se or reset tile circuit breaker:

be blowlz or the circuit

breaker tripped.

The clock is in the *See the Special features of your oven control section.

black-out mode.

Displayflashes Power failure. *Reset the clock.

Unable to get the Oven control pads were * The BROIL HI/LO and BAKE pads must be touched at

display to show "SF" not touched properly, the same time and held tm 3 secm_ds.

Power outage, Power outage or surge. *Reset the clock. ]f the oven was in use you must reset

clock flashes it by, touching, the CLEAR/OFFpad,,settiuo_ the clock

and resetting any cooking flu]orion.

"Burning" or "oily" This is normal in a new oven • To speed the })I'OCeSS, set aself=clean cycle foF _1

odoremittingfrom and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation *This is temporary.

around the inside of the oven

is normal for the first few times

the oven is used.

33

Before you call for service...

Troubleshooting tips

Scratches(mayappear

as cracks)oncooktop

glasssurface

Areas of discoloration

on the glass cooktop

surface

Possible Causes What ToDo

Incorrect clemfiug

methods being used.

Cookware with rough bottoms

being used or coamse particles

(salt or sand) were between

the cookwaxe and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

•Scratches are not remo_al)le. Tin) scratches will

becon/e less xisible in time as a result of cleaning.

• To axoid scratches, use tile recommended cleaning

l)rocedures. Make s/Ire bottolns of cookware are clean

betore use, and use cookware with slnootl/bottolns.

Food spillovers not cleaned •See tile Cleaning the glass cooktop section.

before next use.

Hot surface on a model • This is normal. Tile surtace ma) appear discolored

with alight-colored cooktop, when it is hot. This is temporary and will disappear

as the glass cools.

Plastic melted Hot cooktop came into

to the glass cooktop contact with plastic placed

surface on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled

of the cooktop on the cooktop.

• See the Glass surface- potential for permanent

damage section in tile Cleaning the glass cooktop

surface section.

• Call a qualified technician for replacement.

,.?4

FOR CUSTOMERS IN THE UNITED STATES

GE Service Protection Plus 'M

GE, a name recognized worldwide %r quality and dependability, offers you

Serxice Protection Plus'"--comprehensive protectkm on all yore" appliances--

No Matter What Brand!

Benefits Include:

* Backed by GE

* All brands covered

o Unlimited service calls

oM1 parts and labor costs included

o No out-of-pocket expenses

o No hidden deductibles

o One 800 number to call

We TI Cover Any Appliance.

Anywhere. Anytime. *

YOu MI1 be completel) satisfied with our service protection or )ou ma) request )our mone} back

on the remaining value of )our contract. No questions asked. It's that simple.

Protect your refl'igerator, dishwasher, washer and cbTer, range, TV, VCP. and much more--any brand!

Plus there's no extra charge fbr emergency service and low monthly financing is available. Even icemaker

cox erage and ibod spoilage protection is ottbred. You can rest easy, knowing that all your valuable

household products are protected against expensive repai_.

g_/ix _g_ g_ g_ tF_ g'tt _ at

Place ,ore" ronfidenre in GE and call us in the Ij.S. toll-free at {$UU,DZD,ZZZ_

for n/ore illtorn/_ltiOll,

_''_]l ]}I[IIIdS (Tl)_{l{!d, up Io 20 v<;u_ old in Ih{! (Olldn{!ll[}l] _,S,

Please place in envelope and mail to:

Genera/Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

35

FOR CUSTOMERS IN THE UNITED STATES

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing O/li product and thank you for placing your confidence ira us.

V(e are proud to haxe you as a customer!

Follow these three steps to protect your new appliance investment:

Complete mid mail

your Consumer

Product Ownership

Registration toda):

Ilavu the 12tact of

mind of knowing we

C_lll conI_ICt yOll ill

the unlikelx event of a

satbtv modification.

After mailing the

registration below,

store this (IOC/llnellt

in a satb place. It

contains information

vou will need should

you require service.

Our service number is

800.GE.CARI{S

(800.432.2737).

Read VOllr ()wller's

Manual careltflly.

It will hel l) you

operate yore- new

appliance properl>

Model Number Serial Number

I,,,,,,,,,,, I I, , ,

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register

online at ge.com.

I I I I

-Cut here

Consumer Product Ownership Registration

Model Number Serial Number

Mr. his. Mrs. Miss

Fil"st I I Last I

Nanl< II IIIIIII Naln< I I I I I I I I I I I I

Nil'e( t [

Address II IIIIIIIIIIIIIIIIIIIII

I

I

Ap,#III

(:it?,II I

Dllr Pl_c(d

hi Use I I I

._lont h

III I IIE-mail Address'

IIII

I)ay I,I

IZip

I/I

Pholle

xt_41FI I I NI,III ,_r I I I--I I I

GE Consumer&, Industrial

,_#j _ Appliances

General Electric Compang

Louisville, KY40225

ge.com

26

* Please provide your e-mail addrc,,s to rcceixe, xia e-mail, discounts, special ott_ 1"_and other important

communications from GE Appliances (GK\).

Check here if you do not want to receive communicalions from (;EA's carcflflly selected pallnel'_.

FAIL[RE TO COMPI.ETE AND 1)d{T[RN Tt tlS CM{I) DOES NOT DIMINISt t h_)l JR

W.\RI_ \N'[Y RI Gt tTS.

For more infbrmation about (;l_\'s privacy and data usage poliQ; go to ge.coln and click on

"Privacy Poli_y" or call 800.626.2224.

Please place in enveiope and mail to:

Veuillez mettre dans une enveioppe et envoyez _ :

OWNERSHIPREGJSTRATJOH

P.O. BOX1780

MISSISSAUGA,OHTARJO

L4Y 4G1

(FORCANADIANCOHSUMERSOHLY)

37

For Canadian

Customers

Pour ;es

Consommateurs

Canadiens

z I

41

DI

WI

Z_

m',

-'r-i

I--I

Z_

C.)l

P;easeregisteryourproductto enab;eustocontactyou

inthe remoteeventa safetynoticeisissuedforthis product

and to a;;owforefficientcommunicationunderthe terms

ofyourwarranty;shouldtheneedarise.

REGISTERON-LINE: _:geapp;iaaces.ca MNLTO:

ENREG;STREMENTSURINTERNET_,: w_,_q:e;ectremenag_e[sg#;ca POSTER_,:

E] MR./M D MR&/MME _FiRSTNAME/PRENOM _kASTNAME/NOM

[] MiSS/MLLE.[] MS. I I

LL

Tr

STREETNO/N° RUE ISTREETNAME/RUE IAFT. NO/APP./RR#

I I

QTY/ViLLE L ] PROVINCE _-P-O_ALCO-DE/POSTAL

I I

I I

J 1

ARFJ_CODE/iND. REG. _TELEPHONE _E-MAIL

I I

I I

J_ ±

DiDYOUPURCHASEASEFIViCECONTF1ACTFORTHiSAPPLiANCE?YES/OU;[] IFYES/SIOUI:E×PIP&?5ON

Y/A M D/J

AVE-VOUS ACHEtt_UN CONTF1ATDE SERVICEPOUR Ck_ APPAREIL? NO/NON []

NAME OFSELIJNGDEALER/NOM DU MARCHAND [

iMODEL/MODEI_

I

I

Veui;ezenregi_ervolJepmduitaflndenouspermetbede

communiqueravecvoussijamaisunavisdes6curit6concemant

ceproduit6tait_.misetdecommuniquerfaci",ementavecvousen

; vertudevotregaran'de,siiebesoinsenfairsen'dr.

P.O.BOX1780,M;SS;SSAUGA

ONTAR;O,L4Y461

INSTALLATIONDATE/DATED'INSTALLATIONr CORRESPONDENCE [] ENGLISH

Y/A M D/J I

I CORRESPONDANCE [] RANC_iS SER_L/SER_E

I

[] ido notwishto receiveanypromotionaloffersregardingfl_isproduct.

[] Jened_sirepasrecevoird'offrespromotionneiiesconcemantceproduit.

38

ge.com(U.S.)

Accessories. www.OEAppliances.ca (Canada)

Looking For Something More ?

Youcan find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca

(Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business

hours). Have your model number ready.

Gra tes Surface Burner Heads & Caps

OvenRacks Broiler Pan Cleaner

Light Bulbs Knobs

39

m

Notes.

m

m

m

x:

m

I

r_

40

Notes.

@

w

w

g

41

GEGasRange Warranty. (Forc.stomersintheUnitedStates)

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule service,

on-line, 24 hours a day, vis# us at ge.com, or carl 800.GE.CARES

(800.432.2737). Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warranty.

Fromthe date ef the

origina!purchase

GE Will Replace:

Any part(>t the range which tifils due to a defect in materials or workmanship. During this

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to

replace the (lefecti\'e part,

....

_: Service trips to your home to teach you how to use

the product.

iJi::hnproper h_sta]lation, delivery or mahltenmace.

_: FaJhtre of the product if it is abused, misused,

or used for other than the intended purpose or

used commercially.

_: Dmnage to the glass cooktop caused by hmxlened

spills of sugary materials or melted plastic that

are not clemaed according to the directions ha

the Owner's Manual.

!i/:Dmnage to the glass cooktop caused by use of clemaers

other thma the recommended clemling creams.

iJi::Replacement of house fuses or resetting of circuit

breakers.

!i/:Damage to the product caused by accident, fire, floods

or acts of God.

_: hacidentaJ or consequential dmnage caused by possible

defects with this applimace.

!i_:Damage caused after delivery.

::Ji::Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is preduct repa# as provided in this Limited

Warranty.Any implied warranties, h)cloding the implied warranties of merchantability or fitness for a particular purpose,

are limited to oneyear or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you maybe responsible for a trip charge or you maybe required to bring the product to an Authorized GE

Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what

your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville,KY 40225

42

GEGasRange Warranty. (Forc,sto,,ersi, Canada)

Aft warranty service provided by our Factory Service Centers

or an authorized Customer Care®technician. For service,

carl 1.800.361.3400.Please have serial number and model number

available when calling for service.

Staple your receipt here.

Proof of the original

purchase date is needed to

obtain service under the

warrant_

One Year

From the date of the

origina!purchase

Camco Will Replace:

Anypart ot the range which fifils due to a detect in materials or wm'kmanship. During this

limited one-year warranty,Camco will also provide, free of charge, all labor and iI_-home

service to replace the defective part.

_ Service trips to your home to teach you how to use

the product.

iJi_:Improper installation, delivery or maintenance.

::Ji_:Failure of the product if it is abused, misused, or

used for other thm_ the intended purpose or used

commerciaJl)_

_: Dmnage to the glass cooktop caused by hardened

spills of sugaxy materials or melted plastic that are not

cleaned according to the directions in the Owner's

Mmmal.

!i_ Dmnage to the glass cooktop caused by use of clemmrs

other than the recommended cleaning cretans.

iJi::Replacement of house fuses or resetting of circuit

breakers.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

_: h_ddentaJ or consequential dmnage caused by possible

defects with this applimlce.

!_,_Dmnage caused after delivery.

!i_Product not accessible to provide required service.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is productrepa# as providedin this Limited

Warranty.Any implied warranties, hlcloding the implied warranties of merchantabiliiy or fituess for a particular purpose,

are limited to oneyear or theshortest period allowed by law.

WARRANTOR IS N()T RESPONSIBLE F()R CONSEQUENTIAI, DAMAGES. ]

Warrantor: CAMC() IN(:. ]

11

43

ConsumerSupport.

GEAppliancesWebsite Inthe_.8.:go.corn

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hom_ a day,

any day of the year'. For greater comvnience and fhster se_Mce, pm can now download ()wner's Manuals,

order patqrs, catalogs, or e\ en schedule se_Mce on-line. You can also "_sk Our Team of Experts'"" your questions,

and so much more_. In Canada: www.GEApplia_aces.ca

ScheduleService ,,the_.,.8.:go.corn

Expe_ (;E repair service is onl} one step awa} fl'om _,our doo_: Get on-line and schedule ",our service at }our

convenience 24 hom_ am day of the ?ear! Or call 800£;E.CARES (800A32.2737) during n(mnal business hom_.

In Canada, call 1.800.361.3400.

RealLifeDesignStudio .,the_,8:oo.com

GE suppo_s the Llnive_al Design concept--products, services and enviromnents that can be used by people (ff

all ages, sizes and capabilities. We recognize the need to design tot a wide range of physical and mental abilities

and impairments. For details of OE's Universal Design applications, including ldtchen design ideas for people with

disabilities, check out our Website today. For the heating impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Managex; Consmner Relations, Camco, Inc.

Snite 310, I Factox_" I,ane

Moncton, N.B. E1C 9M3

ExtendedWarranties In the U.S.: go.corn

Purchase a (;E extended warranty and learn about special discounts that are available while }our warranty is still

•o(( -c _c ,in etibct. You can pro'chase it on-line am_ime, r call 8 ) ).626.2224 during nom_al business horus. (;E Consmner

Home Services will still be there after }our warrant} expires. In Canada, call 1.800.661.1616.

PartsandAccessories In the U.S.: go.corn

Individuals qualified to sel_'ice their own appliances can have pmqrs or accessories sent direcdy to their homes

(VISA, MasterCard and Discover caids axe accepted). Order on-line today, 24 hours every clay or by phone at

800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to fie performed by any user. Other servicing generally should he

referred to qualified service personnel Caution must he exercised, since #npreper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Camro service centeL or call 1.800.661.1616.

ContactUs In the U.S.: go.corn

If you are not satisfied with the service you receive fl'om GE, contact us on ore" Website with all the details

including your phone numbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada." www.GEAppliances.ca, or write to: Directo_; Consumer P.elations, Camco, Inc.

Snite 310, 1 Facto_ y I,ane

Moncton, N.B. E 1C 9M3

RegisterYourAppliance .,the_,8:oo.com

Register your new appfiaaace on-line-at your convenience! Timel) product registration will al]o_ for enhanced

communication and prompt service under the ter/ns of }our warranty, should the need arise. You ma_ a/so mail

in the pre-p_inted registration card included in the })acldng, material. In Canada: www.GFAppliaxtces.ca

Printed it7 flTe United States