GE PROFILE Free Standing, Gas Manual L0709161

JGB928BEK6BB JGB928BEK6BB GE GAS RANGE - Manuals and Guides L0709161 View the owners manual for your GE GAS RANGE #JGB928BEK6BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

User Manual: GE GE PROFILE Free Standing, Gas Manual GE PROFILE Free Standing, Gas Owner's Manual, GE PROFILE Free Standing, Gas installation guides

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Page Count: 64

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Ill

Safety Instructions .... 2-7

Operating Instructions

Aluminum Foil ................ 12

Clock and Timer .............. 14

Lower Oven Drawer .......... 27

Surface Cooking ............. 8, 9

Upper Oven ........ 10-26, 28, 29

Baking and Roasting ........ 12

Broiling, Broiling Guide ....... 13

Convection .............. 17-20

Oven Control ............... 10

Power Outage .............. 11

Preheating ................. 12

Probe ....................... 16

Sabbath Feature ......... 24, 25

Self-Cleaning ............ 28, 29

Shelves ..................... 12

Special Features ......... 22, 23

Thermostat Adjustment ...... 26

Timed Baking

and Roasting ............... 15

Timed Convection Baking .... 21

Care and Cleaning

Burner Assembl U .......... 30, 31

Burner Grates ................ 32

Control Panel and Knobs ...... 37

Cooktop .................. 32-34

Glass ................... 33, 34

Porcelain ................... 32

Door Removal ................ 35

Lower Oven Drawer .......... 36

Oven Bottom ................. 35

Oven Light Replacement ...... 38

Oven Vents .................. 37

Self-Cleaning ............. 28, 29

Shelves and Drawer Racks .... 38

Stainless Steel Surfaces ....... 32

Installation

Instructions .......... 39-B0

Air Adjustment ............... 49

Anti-Tip Device ............ 42, 50

Checking Burner

Ignition ...................... 48

Connecting the Range

to Gas ................... 43-45

Dimensions and Clearances ...41

Electrical Connections ..... 46, 47

Leveling the Range ........... 49

LP ........................... 50

Troubleshooting

Tips .................... 51-54

Accessories .............. 55

Consumer Support

Consumer Support ...Back Cover

Product Registration ....... 57, 58

Warrant U for Customers

in Canada ................... 63

Warrantu for Customers

in the U.S.A .................. 62

JGB928

In Canada contact us at:

www. GEApplionces.ca

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label

on the front of the range behind the

lower oven drawee

183D5580P222 49-85158 05-07 JR

IMPORTANTSAFETYINFORMATION.

READ ALL INSTRUCTIONSBEFOREUSING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire

or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

,tl,WARNING!

ANTI-TIPDEVICE

i!_ ALL RANGES CAN TIP

_: INJURY TO PERSONS

COULD RESULT

_: INSTALL ANTI-TIP

DEVICES PACKED WITH

RANGE

_; SEE INSTALLATION

INSTRUCTIONS

WARNING: If the information

in this manual is not followed exactly,

a fire or explosion may result causing

property damage, personal injury

or death.

Do not store or use gasoline or other

flammable vapors and liquids in the

vicinitg of this or ang other appliance.

WHAT TO DO IF YOU

SMELL GAS

i_:;i:Do not trg to light ang appliance.

i_i:iDo not touch ang electrical switch;

do not use ang phone in gour building.

ii_ Immediatelg call gour gas supplier

from a neighbor's phone. Follow the

gas supplier's instructions.

i_i_iIf gou cannot reach gour gas supplier,

call the fire department.

Installation and service must be

performed bg a qualified installer,

service agencg or the gas supplier.

ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip

device WB2X7909.

To check if the device is installed and engaged praperltj, carefull_l tip the range forward. The Anti-Tip

device should engage and prevent the range from tipping oven

If you pull the range out from the wall for any reason, make sure the device is properly engaged

when you push the range back against the wall. If it is not, there is a possible risk of the range tipping

over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could

result in tipping of the range and injury.

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WARNING!

IMPORTANT SAFETY NOTICE

The Califomia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish o list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to worn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas

or LP fuels. Properly adjusted burners, indicated by a bluish rather than o yellow flame, will minimize

incomplete combustion. Exposure to these substances con be minimized by venting with on open

window or using o ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off

if necessary.

_::Have your range installed and properly

grounded by a qualified installer, in

accordance with the Installation Instructions.

Any adjustment and service should be

performed only by qualified gas range

installers or service technicians.

_:_Do not attempt to repair or replace any

part of your range unless it is specifically

recommended in this manual. All other service

should be referred to a qualified technician.

_t_:_Plug your range into a 120-volt grounded

outlet only. Do not remove the round

grounding prong from the plug. If in doubt

about the grounding of the home electrical

system, it is your personal responsibility and

obligation to have an ungrounded outlet

replaced with a properly grounded,

three-prong outlet in accordance with

the National Electrical Code. Do not use

an extension cord with this appliance.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

SAFETYPRECAUTIONS

_t_:_Locate the range out of kitchen traffic path

and out of drafty locations to prevent poor

air circulation,

;_i:,:Be sure all packaging materials are removed

from the range before operating it to prevent

fire or smoke damage should the packaging

material ignite.

;_::,:Be sure your range is correctlg adjusted by

aqualified service technician or installer for

the tgpe of gas (natural or LP)that is to be

used. Your range can be converted for use

with either type of gas. See the Installation

of the range section.

WARNING: These adjustments must

be made by a qualified service technician

in accordance with the manufacturer's

instructions and all codes and requirements

of the authoritg having jurisdiction. Failure

to follow these instructions could result in

serious injury or propertg damage. The

qualified agency performing this work

assumes responsibilitg for the conversion.

_t_::After prolonged use of a range, high floor

temperatures may result and many floor

coverings will not withstand this kind of use.

Never install the range over vinyl tile or

linoleum that cannot withstand such type

of use. Never install it directlg over interior

kitchen carpeting.

;;)_,:Do not leave children alone or unattended

where a range is hot or in operation.

They could be seriouslg burned.

Do not allow anyone to climb, stand or hang

on the oven door,drawer or cooktop, They

could damage the range and eventip it over,

causing severe personal injury.

CAUTION: Items of interestto children

should not be stored in cabinets above a

range or on the backsplash of a range-

children climbing on the range to reach items

could be seriouslginjured.

WARNING: NEVER use this

appliance as a space heater to heat or

warm the room, Doing so may result

in carbon monoxide poisoning and

overheating of the oven.

_::Never wear loose fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

range. Flammable material could be ignited

if brought in contact with flame or hot oven

surfaces and may cause severe burns.

Do not store flammable materials in an oven,

a range drawer or near a cooktop.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other

appliance.

Do not let cooking grease or other flammable

materials accumulate in or near the range.

Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off.

Smother a flaming pan on asurface burner

by covering the pan completelg with

a well-fitting lid, cookie sheet or flat tray.

Use amulti-purpose dry chemical or

foam-tgpe fire extinguishe[

Flaming grease outside a pan can be put

out by covering it with baking soda or,

if available, by using amulti-purpose dry

chemical or foam-tgpe fire extinguisher.

Flame in the upper oven or lower oven drawer

can be smothered completely by closing the

oven door or drawer and turning the control

to off or by using a multi-purpose dry

chemical or foam-tgpe fire extinguisher.

;_i:,:Let the burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

_::Never block the vents (air openings) of the

range. They provide the air inlet and outlet

that are necessary for the range to operate

properlg with correct combustion. Air openings

are located at the rear of the cooktop, at the

top and bottom of the oven door and at the

bottom of the range under the lower oven

drawer or kick panel.

_: Large scratches or impacts to glass doors

or cooktops can lead to broken or

shattered glass.

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WARNING!

SURFACEBURNERS

Use proper pan size-avoid pans that ore unstable or easily tipped, Select cookware having flat

bottoms large enough to cover burner grates. To avoid spiffovers, make sure cookware is large enough

to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of

food, since heavy spattering or spiffovers left on range con ignite, Use pans with handles that con be

easily grasped and remain cool,

;_):,:Always use the LITE position when igniting

the top burners and make sure the burners

have ignited.

_::Never leave the surface burners unattended

at high flame settings. Boilovers cause smoking

and greasy spillovers that may catch on fire.

_::Adjust the top burner flame size so it

does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

Use only dry pot holders-moist or damp pot

holders on hot surfaces may result in burns

from steam. Do not let pot holders come near

open flames when lifting cookware. Do not use

a towel or other bulky cloth in place of a pot

holder

When using glass cookware, make sure it

is designed for top-of-range cooking,

To minimize the possibilitg of burns, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back

of the range without extending over adjacent

burners.

;_i:,:Carefullg watch foods being fried at a high

flame setting.

:_ Always heat fat slowlg, and watch as it heats.

_t_:_Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable

items and will increase pressure in closed

containers, which may cause them to burst.

_t_:_If a combination of oils or fats will be used

in frying, stir together before heating or

as fats melt slowlg,

;_i:,:Use a deep fat thermometer whenever

possible to prevent overheating fat beyond

the smoking point.

_t::_Use the least possible amount of fat for

effective shallow or deep-fat frying. Filling the

pan too full of fat can cause spillovers when

food is added.

Do not flame foods on the cooktop. If you

do flame foods under the hood,turn the

fan on.

_t_:_Do not use a wok on the cooking surface

if the wok has a round metal ring that is

placed over the burner grate to support the

wok, This ring acts as a heat trap, which may

damage the burner grate and burner head.

Also, it may cause the burner to work

improperlg, This may cause a carbon

monoxide level above that allowed by current

standards, resulting in a health hazard.

;_i:,:Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and

over the sides of the pan.

_t_:_Never try to move a pan of hot fat, especiallg

a deep fat fryer. Wait until the fat is cool.

;_i:,:Do not leave plastic items on the cooktop-

they may melt if left too close to the vent.

_t_:_Keep all plastics away from the surface

burners.

To avoid the possibility of a burn, always be

certain that the controls for all burners are

at the OFF position and all grates are cool

before attempting to remove them.

If range is located near a window, do not hang

long curtains that could blow over the surface

burners and create a fire hazard.

_:_If you smell gas, turn off the gas to the range

and call a qualified service technician. Never

use an open flame to locate a leak.

;_):,:Always turn the surface burner controls off

before removing cookware.

_:_Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation

of the range.

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

GLASS COOKTOPSURFACEConsomemodels)

Use care when touching the gloss coo!<top surface. The gloss surface of the coo!<top will retoin heat

after the controls have been turned off,

Avoid scratching the glass cooktop surface.

The glass surface can be scratched with

items such as sharp instruments, rings or

other jewelrg and rivets on clothing.

Do not operate the cooktop if the glass is

broken. Spillovers or cleaning solution nag

penetrate a broken cooktop and create a risk

of electrical shock. Contact a qualified

technician immediatelg should gour glass

cooktop surface become broken.

Never use the glass cooktop surface as

a cutting board.

Do not place or store items that can melt

or catch fire on the glass cooktop surface,

even when it is not being used.

Be careful when placing spoons or other

stirring utensils on glass cooktop surface

when it is in use. Theg nag become hot

and could cause burns.

Do not place or store items that can melt

or catch fire on the grates, even when the

cooktop is not being used.

;_::,:Clean the cooktop surface with caution.

If a wet sponge or cloth is used to wipe

spills on a hot surface, be careful to avoid

steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface.

NOTE: We recommend that gou avoid wiping

ang surface areas until theg have cooled.

Sugar spills are the exception to this. Please

see Cleaning the gloss cool<top surfoce section.

_::,:When the cooktop surface is cool, use

onlg CERAMA BRYTE®Ceramic Cooktop

Cleaner and the CERAMA BRYTE®Cleaning

Pad to clean the cooktop.

_t_:_To avoid possible damage to the cooking

surface, do not applg cleaning cream to the

glass surface when it is hot.

;_::,:After cleaning, use a drg cloth or paper towel

to remove all cleaning cream residue.

_t:::Read and follow all instructions and warnings

on the cleaning cream labels.

;_i:,:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

ELECTRICWARMING DRAWER

AND LOWEROVENDRAWERIonsome models)

The purpose of the warming drawer and

WARM ZONE setting of the lower oven drawer

is to hold hot cooked foods at serving

temperature. Alwags start with hot food; cold

food cannot be heated or cooked in the

warming drawer or the WARM ZONE setting

of the lower oven drawee

Do not use the lower oven drawer to drg

newspapers. If overheated, theg can catch

on fire.

Do not leave paper products, plastics, canned

food or combustible materials in the lower

oven drawer,

;_i:,:Neverleavejars or cans of fat drippings in

or near gour lower oven drawer.

_t:_Do not warm food in the lower oven drawer

for more than two hours.

_i_,_Do not touch the heating element or the

interior surface of the lower oven drawer.

These surfaces mag be hot enough to burn.

REMEMBER: The inside surface of the lower

oven drawer nag be hot when the drawer

is opened.

_::Use care when opening the lower oven

drawer. Open the drawer a crack and let

hot air or steam escape before removing

or replacing food. Hot air or steam which

escapes can cause burns to hands, face

and/or eges.

;_i:,:Do not use aluminum foil to line the lower

oven drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset

the performance of the drawer and it could

damage the interior finish.

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COOKMEATAND POULTRYTHOROUGHLY...

Cook meat and poultry thoroughly-meat to at least on INTERNALtemperature of 160°F and poultry

to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against

foodborne illness.

UPPEROVEN

Stand away from the range when opening the door of a hot oven.Thehot air and steam that escape

can causebums to hands,face and eyes.

_):,:Do not use the oven for a storage area.

Items stored in the oven can ignite.

_::Keep the oven free from grease buildup.

_i:,:Place the oven shelves in the desired position

while the oven is cool.

_:::Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching hot

surfaces of the door or oven walls. The lowest

position is not designed to slide.

_:::Do not heat unopened food containers.

Pressure could build up and the container

could burst, causing an injury.

,& WARNING: NEVERcoverany

slots, holes or passages in the oven bottom

or cover an entire rack with materials such

as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings

may also trap heat, causing a fire hazard.

_:::Do not use aluminum foil anywhere in the

oven except as described in this manual.

Misuse could result in a fire hazard or damage

to the range.

_i:,:When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

_i:,:Do not use your oven to dry newspapers.

If overheated, they can catch fire.

_t_::Use onlg glass cookware that is recommended

for use in gas ovens.

;_::,:Always remove any broiler pan from range as

soon as you finish broiling. Grease left in the

pan can catch fire if oven is used without

removing the grease from the broiler pan.

_:::When broiling, if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent

excessive flare-ups.

_t_::Hake sure any broiler pan is in place correctlg

to reduce the possibilitg of grease fires.

_]!_If you should have a grease fire in a broiler pan,

press the CLEAR/OFF pad, and keep the oven

door closed to contain fire until it burns out.

_ For safety and proper cooking performance,

always bake and broil with the oven door

closed.

_t_:_Never place, use or self-clean the lower oven

drawer pan in the upper oven.

SELF-CLEANING THE UPPER OVEN

;_):,:Be sure to wipe off excess spillage before

self-cleaning operation.

;_::,:Before self-cleaning the oven, remove any

broiler pan, broiler grid, all cookware, probe

and any aluminum foil.

;_):,:Never place, use or self-clean the lower oven

drawer pan in the upper oven.

;_):,:Nickel oven shelves (on some models) should

be removed from the oven before beginning

the self-clean cycle.

_?_Gray porcelain-coated oven shelves (on some

models) may be cleaned in the oven during

the self-clean cycle.

;;):,:Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken

not to rub, damage or move the gasket.

_;:;Clean onlg parts listed in this Owner's Manual.

_::If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supplg.

Have it serviced by aqualified technician.

;_):,_Do not use oven cleaners. No commercial

oven cleaner or oven liner of any kind should

be used in or around any part of the oven.

Residue from oven cleaners will damage the

inside of the oven when the self-clean cycle

is used.

READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVE THESE INSTRUCTIONS 7

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Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting aGas Burner

!_,_Hake sure all burners are in place.

_: Make sure all grates on the range are

properl U placed before using any burner:

After Lighting uGas Burner

_: Do not operate the burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

5_:Be sure the burners and grates are cool

before gou place gour hand, a pot holder,

cleaning cloths or other materials on them.

Huw tu Light uGus Surface Burner

Hake sure all the surface burners are placed

in their respective positions.

Push the control knob in and turn

it to the LITE position.

Pushthe control knob in and turn itto

the LITE position.

Youwill hear a little clicking noise-

the sound of the electric spark igniting

the burner:

Turn the knob to adjust the flame size.

If the knob stags at LITE,it will continue

to click.

When one burner is turned to LITE,all

the burners spark. Do not attempt to

disassembleor clean around ang burner

while another burner is on. An electric shock

mag result, which could cause gou

to knock over hot cookware.

Medium Small

Large Extra Large

Seuled Gas Burners

Yourgas range cooktop has four sealed

gas burners.Theg offer convenience,

cleanabilitg and flexibilitg to be used in

a wide range of cooking applications.

The smallestburner in the right rear positionis

the simmer burner:Thisburner can beturned

down to LOfor a verg low simmer setting. It

providesprecisecooking performance for

delicate foods such as saucesor foods that

requirelow heat for a long cooking time.

The medium (leftrear)and the large(leftfront)

burners arethe primarg burners for most

cooking.Thesegeneral-purpose burners can

beturned down from HI to 1.0to suit awide

range of cooking needs.

The extra large burner (rightfront) is the

maximum output burner:Likethe other three

burners,it can be turned down from HI to LO

for a wide range of cooking applications;

however,this burner is designed to quicklg

bring large amounts of liquid to a boil.

Huw to Select Flume Size

For safe handling of cookware, never let the

flames extend up the sides of the cookware

Watch the flame, not the knob, as gou reduce

heat. When fast heating is desired, the flame

size on a gas burner should match the

cookware gou are using.

Flames larger than the bottom of the

cookware will not result in faster heating

of the cookware and could be hazardous.

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Top-of-Range Cookware

Aluminum: Hedium-weightcookwareis

recommended because it heats quickly

and evenly. Most foods brown evenly in an

aluminum skillet. Usesaucepans with tight-

fitting lids when cooking with minimum

amounts of water

Cast-Iron: If heated slowly, most skillets

will give satisfactorg results.

Enamelware: Under some conditions,

the enamel of some cookware may melt.

Follow cookware manufacturer's

recommendations for cooking methods.

Glass: There aretwo types of glass

cookware-those for oven use only and those

for top-of-range cooking (saucepans,coffee

and teapots).Glassconducts heat very slowly.

HeatproofGlass Ceramic: Can be used for

either surface or oven cooking. It conducts

heat verg slowly and cools very slowly. Check

cookware manufacturer's directions to be

sure it can be used on gas ranges.

Stainless Steel: Thismetal alone has poor

heating properties and is usually combined

with copper,aluminum or other metals for

improved heat distribution. Combination

metal skilletsusually work satisfactorily if

they are used with medium heat as the

manufacturer recommends.

Stove Top Grills

Do not use stove top grills on gour sealed

gas burners, Ifgou use the stove top grill

on the sealed gas burner,it will cause

incomplete combustion and can result

in exposure to carbon monoxide levels

above allowable current standards,

Thiscan be hazardous to Four health.

Use a flat-bottomed wok.

Wok This Wag

We recommend that Fou use a 14-inch or

smaller flat-bottomed wok. Hake sure the

wok bottom sits flat on the grote. TheFare

available at Four local retail store.

Only a flat-bottomed wok should be used.

Do not use a wok support ring. Placingthe

ring over the burner or grate may causethe

burner to work improperly, resulting in carbon

monoxide levelsabove allowable standards.

Thiscould be dangerous to your health.

In Case of Power Failure

In case of a power failure, you can light the

gas surface burners on your range with a

match. Hold a lit match to the burner,then

push in and turn the control knob to the LITE

position. Useextreme caution when lighting

burners this way.

Surface burners in use when an electrical

power failure occurs will continue to operate

normally.

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Using the oven controls.

[Throughout this manual, features and appearance ma£ var£ from £our model.)

HI/LO

DDD

e 0

IME CONTROL

Features, appearance and pad locations may vary.

Touchto selectthe bakefunction.

OvenControl,Clock,Timerand FeaturesIonsome models)

Broil Hi/Lo Pad

Touchto selectthe broilfunction.

@Convection Bake MultiA Rack Pad

(on some models)

Touchto selectbakingvdth the convection

function.

O Convection Roast Pad (onsome models)

Touchto selectroastingwith the convection

function.

Start Pad

Hust betouchedto start ang cookingor

cleaningfunction.

Display

Showsthe time of day, oventemperature,

whetherthe oven is inthe bake,broilor

self-cleaningmode,the times setfor

the timer or automatic oven operations,

and if the rangeis locked.

If "F- and anumber or letter" flash in the displag

and the oven control signals, this indicates afunction

error code. Touch the Clear/Off pad. Allow the oven to

cool for one hou_ Put the oven back into operation. If the

function error code repeats, disconnect the power to the

oven and call for service.

If gour oven was set for a timed oven operation and a

power outage occurred, the clock and all programmed

functions must be reset.

The time of dog will flash in the displag when there

has been a power outage.

SelfCleanPad

Touchto selectself-cleaningfunction.

Seethe Usingthe self-cleaningoven section.

Oven Light On/OffPad

Touchto turn the oven light on or off.

Dela_ Start Pad

Usealongwith Cooking Time orSelf Clean

padsto set the oven to start andstop

automaticallgat a time gau set.

Cooking Time Pod

Touchandthen touchthe numberpadsto set

the amount of time gou want gour food to cook.

Theoven will shutoff when the cookingtime

has run out.

Clear/Off Pad

Touchto cancelALL ovenoperationsexcept

the clock,timer and Gas/ControlLockoutor

ControlLockout(dependingon model).

Clock Pod

Touchbefore settingthe clock.

Number Pads

Useto set any function requiringnumbers,

suchas the time of dag on the clock,the timer,

the oven temperature,the internalfood

temperature,the start time andlength of

operationfor timed baking and self-cleaning.

Kitchen Timer On/Off Pod

Touchto selectthe timer feature.

Probe Pad

Touchwhen usingthe probeto cookfood.

Control Lockout

Thecontrollockout is 9 and 0.Touchand hold

the 9 and 0 pads at the sametime for 3 seconds.

Using the upper oven, ge.com

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

The oven has 5 shelf positions.

It also has a special low shelf

position (R)for extra large items,

such as a large turkey.

Before you begin...

The shelves have stop-locks, so that when

placed correctly on the shelf supports (A

through E),they will stop before coming

completely out, and will not tilt.

When placing and removing cookware,

pull the shelf out to the bump on the shelf

support.

To remove ashelf, pull it toward you, tilt the

front end up and pull it out.

To replace, place the end of the shelf (stop-

locks)on the support, tilt upthe front and

push the shelf in.

NOTE:Theshelf:isnot designed to slide out

at the special low shelf:(R)position.

Plastic items on the cooktop mag

melt if left too close to the vent.

Vent appearance and location vary.

Upper Oven Vent

Your oven is vented through ducts at the rear

of the range. Do not block these ducts when

cooking in the oven-it is important that the

flow of hot air from the oven and fresh air

to the oven burner be uninterrupted. Avoid

touching the vent openings or nearby

surfaces during oven or broiler operation-

they may become hot.

iJi::Handles of:pots and pans on the cooktop

may become hot if:lef:t too close to the vent.

ij_::Do not leaveplastic or flammable items on

the cooktop-they may melt or ignite if:left

too closeto the vent.

_: Do not leaveclosed containers on the

cooktop. Thepressurein closedcontainers

may increase,which may causethem

to burst.

iJi::Metal items will become very hot if:they are

left on the cooktop,and could cause burns.

Power Outage

CAUTION: Do not make any attempt to

operate the electric ignition oven during on

electrical power f:ailure.

The oven or broiler cannot be lit during a

power failure. Gaswill not flow unlessthe

glow bar is hot.

If the oven is in use when a power failure

occurs,the oven burner shuts off and cannot

be re-lit until power is restored.Thisis

because the flow of gas is automatically

stopped and will not resume when power is

restored until the glow bar has reached

operating temperature.

Upper Oven Light

Touch the Oven Lightpad on the upper

control panel to turn the light on or off.

On some models, the Oven Light switch

is on the lower front control panel,

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Using the upper oven.

If Four model has a door latch, do not lock the oven door with the latch during baking or roasting.

The latch is used for self-cleaning onlg,

The oven has o special low shelf(R)

position just above the oven

bottom. Use it when extra cooking

space is needed, for example,

when cooking a large turkey. The

shelf is not designed to slide out

at this position.

How to Set the Upper Oven for Baking or Roasting

Youroven is not designed for open-door

cooking.

[] Touchthe Bake pad.

[] Touchthe number pads to set the

desired temperature.

[] Touchthe Start pad.

The word ON and 1OO° will be displayed.

Asthe oven heats up,the displag will show

the changing temperature. When the oven

reaches the temperature you set, a tone

will sound.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, A

bundtorpoundcakes

Biscuits, muffins, brownies, C

cookies,cupcakes,

layer cakes, pies

Casseroles Bor C

Roosting RorA

Tochange the oven temperature during BAKE

cycle,pressthe Bake pod and then the

number pods to get the new temperature.

[] Check food for doneness at minimum

time on recipe.Cooklonger if necessary.

[] Touchthe Clear/Off pad when cooking

is complete.

Preheating and Pan Placement

Preheat the oven if the recipe callsfor it.

To preheat, set the oven at the correct

temperature. Preheating is necessary when

convection baking and for good results when

baking cakes,cookies,pastry and breads.

For ovenswithout apreheat indicator light

or tone,preheat 10 minutes.

Baking resultswill be better if baking pans

are centered in the oven as much as possible.

Pansshould not touch each other or the walls

of the oven. If you need to usetwo shelves,

stagger the pans so one is not directly above

the other,and leave approximately 11/2''

between pans,from the front, back and sides

of the wall.

Aluminum Foil

Do not use aluminum foil on the bottom of

the oven.

Neverentirely cover a shelfwith aluminum

foil.Thiswill disturb the heat circulation and

resultin poor baking.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower shelf several

inches below the food.

Oven Moisture

As your oven heats up, the temperature

change of the air in the oven may cause

water droplets to form on the door glass.

These droplets are harmless and will

evaporate as the oven continues to heat up.

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If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

Closethe door. Always broil with

the door closed.

How to Set the Upper Oven for Broiling

Place the meat or fish on a broiler grid in

[] a broiler pan.

[] Follow suggested shelf positions in the

Broiling Guide.

[] The oven door must be closed during

broiling.

[] Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil

Hi/Lo pad again.

[] Touch the Start pad,

[] When broiling is finished, touch the

Clear/Off pad,

Servethe food immediatelg, and leave the

pan outside the oven to cool during the meal

for easiest cleaning.

UseLo Broilto cook foods such as poultrg

or thick cuts of meat thoroughlg without

over-browning them.

The size,weight, thickness,

starting temperature and

gour preference of doneness

will affect broiling times.This

guide is based on meats at

refrigerator temperature.

tThe U.S.Department of

Agriculture sags "Rare beef is

popular, but you should know that

cooking it to only 14O°F.means

some food poisoning organisms

may survive." (Source: Safe Food

Book Your Kitchen Guide USDA

Ray.June 1985.)

The oven has B shelf positions.

Broiling Guide

Food

Bacon

Ground Beef

Well Done

BeefSteaks

Raret

Medium

WellDone

Raret

Medium

Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

WellDone

Lamb Chops

Medium

WellDone

Medium

WellDone

Quantitg and/

or Thickness

1/2 lb.

(about8 thin slices)

1 Ib,(4 patties)

1/2 to 3/4" thick

1" thick

i to lY2Ibs.

1W' thick

2 to 2Y2Ibs,

i whole

2 to 2Y2Ibs.

splitlengthwise

4 bone-inbreasts

2-4

6 to 8 oz.each

1/4 to 1/2"thick

Shelf*

Position

1" thick C

1/2" thick O

2 {1/2" thick) D

2 (1" thick)about i Ib, D

2 (1" thick)about 10 D

to 12oz. D

2 (1W"thick)about 1 Ib, D

First Side

Time (min.)

12-15

30-35

25-30

13-16

Second Side

Time (min.)

7-10

5-6

8-9

6-7

10-12

16-18

15-20

iO-iS

Do not

turn

over.

4-7

4-6

12-14

Comments

Arrangeinsinglelage_

Spaceevenly,Upto

8 pattiestake about

the sametime,

Steakslessthan 1"thickcook

through beforebrowning.

Panfrging isrecommended.

Slashfat,

Brusheachsidewith melted

buttenBroilskin-side-down

first.

Cutthrough back of shell,

Spreadopen,Brushwith

melted butter beforebroiling

and after half of broiling

time,

Handleand turnverg

carefullg,Brushwith lemon

butter beforeand during

cooking,if desired.Preheat

broilerto increasebrowning.

Slashfat,

*See illustration for description of shelf positions.

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Usingthe clock and timer.

Not all features are on all models.

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Make sure the clock is set to the

correct time of day.

To Set the Clock

The clock must be set to the correct time

of dag for the automatic oven timing

functions to work properlg. The time of dag

cannot be changed during a timed baking or

self-cleaning cgcle.

[] Touch the Clock pad.

[] Touch the number pads.

If number pads are not touched within one

minute after gou touch the Clock pad, the

displag reverts to the original setting. If this

happens, touch the Clock pad and reenter

the time of dag.

[] Touch the Start pad until the time

of dag shows in the displag. This enters

the time and starts the clock.

Touch the number pads the same wag gou

read them. For example, to set 12:34, touch

the number pads 1, 2, 3 and 4 in that orde_

To checkthe time of day when the display is

showing other information, simply touch the

Clockpod. Thetime of doblshows until

another pod is touched.

KITCHEN

TIMER

ON /OFF

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The timer is o minute timer onlg.

The CJeor/Off pod does not affect

the timer.

To Set the Timer

Thetimer does not control oven operations.

Themaximum setting on the timer is 9 hours

and 59 minutes.

[]

Touch the Kitchen Timer On/Off pad.

Touch the number pads until the

amount of time gou want shows in

the displag.The maximum number

of minutes that can be entered is 59.

To set additional time, gou will need

to set it bg hours and minutes.

For example, to enter :]_hour and

30 minutes, touch 1, 3andO in

that ordec

tf _loumake amistake, pressthe Kitchen

Timer On/Off pad and begin again.

[] Touch the Start pad. After pressing

the Start pad, SETdisappears; this tells

gou the time is counting down, although

the displag does not change until one

minute has passed.

[] When the timer reaches :00, the control

will beep 3 times followed bg one beep

everg 6 seconds until the Kitchen Timer

On/Off pad is touched.

The 6second tone can be canceledbbl

following the steps in the Specialfeatures

of your oven control section under Tones

at the Endof o TimedCgcle.

To Reset the Timer

Ifthe displag isstill showing the time

remaining, gou mag change it bg touching

the Kitchen Timer On/Off pad; then touch

the number pads until the time gou want

appears in the displag.

If the remaining time is not in the displag

(clock, delag start or cooking time are in

the displag), recall the remaining time bg

touching the Kitchen Timer On/Off pad and

then touching the number pads to enter the

new time gou want.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

Ifaflashing time is in the display, you have

experiencedapower failure.Resetthe clock. To resetthe clock,touch the Clock pad.

Enter the correct time of dog bg touching

the appropriate number pads.Touch the

Start pad.

Using the timed baking and roasting features, lunperovenon/yJ go.cam

If your model has a door latch, do not tack the oven door with the latch during timed cooking. The latch is used for

self-cleaning onfg.

NOTE: Foods that spoil easifg-such as milk, eggs, fish, stuffings, pouftrg and pork-should not be allowed to sit for

more than 2_hour before or after cooking. Room temperature promotes the growth of hormfuf bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an immediate Start and Automatic Stop

Theupperovenwillturn onimmediatelyandcook

for aselectedlengthof time.Atthe endof the

cookingtime,the ovenwill turnoffautomaticallg.

[] Touchthe Bakepad.

[] Touchthe numberpadsto setthe desired

oventemperature.

[] Touchthe CookingTimepad.

NOTE:Ifblourreciperequirespreheating,you ma_l

needto addadditionaltimeto thelengthof the

cookingtime.

[] Touchthe numberpadsto setthe desired

lengthof cookingtime.Theminimum

cookingtime you cansetis ! minute.

Theoventemperaturethat you setandthe

cookingtimethat you enteredwill beinthe

display.

[] Touchthe Start pad.

Theovenwillturn ON,andthe displaywill show

the cookingtime countdownandthe changing

temperaturestartingat IO0°F.(Thetemperature

displaywill startto changeoncethe oven

temperaturereaches!O0°F.)Whenthe oven

reachesthe temperatureyouset,3 beepswill

sound.

Theovenwillcontinueto cookfor thesetamount

of time,thenturn offautomatically,unlessthe

CookandHoldfeaturewasset.Seethe Special

featuresof gout ovencontrolsection.

Afterthe oventurnsoff,theend-of-cycletonewill

sound.

[] Touchthe Clear/Offpadto clearthe display

if necessary.Removethe foodfromthe

oven.Remember,eventhoughthe oven

turnsoff automatically,food leftinthe oven

will continuecookingafterthe oventurnsoff.

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How to Set a Delayed Start and Automatic Stop

Theupperovenwillturn onat thetimeof dayyou

set,cookfor aspecificlengthoftimeandthenturn

offautomaticallg.

Hakesuretheclockshowsthe correcttimeof day.

[] Touchthe Bakepad.

[] Touchthe numberpadsto setthe desired

oventemperature.

[] Touchthe CookingTimepad.

NOTE:Ifgout reciperequirespreheating,you may

needto addadditionaltimeto thelengthof the

cookingtime.

[] Touchthe numberpadsto setthe desired

lengthof cookingtime.Theminimum

cookingtime you cansetis 1minute.

Theoventemperaturethat you setandthe

cookingtimethat you enteredwill beinthe

display.

[] Touchthe DelayStart pad.

[] Touchthe numberpadsto setthe timeof

day youwantthe ovento turn onandstart

cooking.

[] Touchthe Start pad.

NOTE:An attention tone will sound if you are using

timed baking and do not touch the Start pad.

NOTE:If you would liketo checkthe times you

have set, touch the Delay Start pad to check the

start time you have set or touch the Cooking Time

pad to checkthe length of cooking time gou

have set.

Whenthe oventurnsONat the timeof day

you set,the displaywill showthe cookingtime

countdownandthe changingtemperature

startingat IO0°F.(Thetemperaturedisplay

willstart to changeoncethe oventemperature

reachesIO0°F.)Whenthe ovenreachesthe

temperatureyou set,beepswill sound.

Theovenwillcontinueto cookfor thesetamount

of time,thenturn offautomatically,unlessthe

CookandHoldfeaturewasset.Seethe Special

featuresof gout ovencontrolsection.

Afterthe oventurnsoff,theend-of-cycletone

willsound.

[] Touchthe Clear/Offpadto clearthe display

if necessary.Removethe foodfromthe

oven.Remember,eventhoughthe oven

turnsoff automatically,food leftinthe

ovenwillcontinuecookingafterthe

oventurnsoff. 15

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Using the probe.

lf blour model has a door latch, do not tack the oven door with the latch while cooking with the probe. The latch is used

for stir-cleaning onfg.

For mong foods, especioffq roosts and poultry, intemaf food temperature is the best test for aloneness. The

temperature probe takes the guesswork out of cooking foods to the exact doneness you wont.

Useof probes other than the one provided

with this product may result in damage to

the probe.

Usethe handles of the probe and plug when

inserting and removing them from the food

and outlet.

_"-Cable

The temperature probe has a

skewer-like probe at one end and

a plug at the other end that goes

into the outlet in the oven.

i_:To avoid damaging blourprobe, do not use

tongs to pull on the cable when removing it.

!i_:Toavoid breaking the probe,make sure food

is completely defrostedbefore inserting.

!i_:Topreventpossiblebums,donot unplugthe

probefrom theoutletuntilthe ovenhascooled.

ij_::Neverleave gour probe insidethe oven

during a self-cleaningchicle.

!i_:Do not store the probe in the oven.

After preparing the meat and placing it on

a trivet or on a broiler pan grid, follow these

directions for proper probe placement.

Insertthe probe completelg into the meat.

Itshould not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in

ham or lamb,insert the probe into the center

of the lowest large muscle.

Insert the probe into the center of dishessuch

as meat loaf or casseroles.

Insert the probe into the meatiest part of the

inner thigh from below and parallel to the leg

of a whole turkeg.

How to Set the Upper Oven For Cooking When Using the Probe

[]

Insert the probe into the food.

Plug the probe into the outlet in the

oven. Make sure it's pushed all the

wag in. Close the oven dooE

[] Touch the Probe pad.

[] Touchthe number pads to set

the desired internal food or meat

temperature between 100°Fand 200°F.

[] Touchthe Bake pad.

[] Touchthe number pads to set the

desired oven temperature.

[] Touch the Start pad.

The displablwill flash if the probe is inserted

into the outlet and you have not set a probe

temperature and touched the Start pod.

[] When the internal temperature of the

food reachesthe number gou have set,

the probe and the oven turn off and the

oven control signals.To stop the signal,

touch the Clear/Off pad. Usehot pads to

remove the probe from the food. Do not

use tongs to pull on it-theg might

damage it.

To change the oven temperature during

probe cooking, touch the Bakepad and then

the number pads to set the new temperature.

_If the probe is removed from the food before

the final temperature is reached,a tone will

sound and the displobtwill flash until the

probe is removedfrom the oven.

!i_:Youcan use the timer even though blOU

cannot use timed oven operations while

using the probe.

The displag will show LO until the internal

temperature of the food reaches 100°F;then

the changing internal temperature will be

shown.

Usingthe convection oven.runnerovenonUJ ge.com

If btour model has o door latch, do not tack the oven door with the latch during convection cooking. The latch is used

for self-cleaning onfq.

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for tong periods of time

while using convection cooking.

In a convection oven, a fan

circulates hot air over, under and

around the food. This circulating

hot air is evenlg distributed

throughout the oven cavity. As a

result, foods are evenl9 cooked and

browned-often in less time than

with regular heat.

To help you understand the difference

between convection bake and roast and

traditional bake and roast, hereare some

general guidelines.

Convection Bake

::Ji::Preheat the oven.Seethe Usingthe Oven-

Preheating and PanPlacement section.

_Ideal for foods cooked on multiple shelves.

::Ji::Good for large quantities of baked foods.

_Good results with cookies,biscuits,

brownies, cupcakes,cream puffs, sweet

rolls, angel food cakeand bread.

The convection fan circulates the heated

air evenly over and around the food.

Convection Roast

_Good for large tender cuts of meat,

uncovered,

The convection fan circulates the heated air

evenly over and around the food. Meat and

poultry are browned on all sidesas if they

were cooked on a rotisserie.Heated air will

be circulated over,under and around the

food being roasted.The heated air seals in

juices quickly for a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

Roastsor poultr_l should be cooked on shelf

position (A).

When SOUare convection roasting, it is

important that you use a broiler pan and grid

for best convection roasting results.The pan

is used to catch grease spillsand the grid is

used to prevent grease spatters.

!i_:Placethe shelf in shelf position (A).

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Auto Recipe TM Conversion

You can use gour favorite recipes in the

convection oven.

When using CONVECTIONBAKE,

the oven will outomoticollbl convert the

oven temperature from regular baking

to Convection Bake temperatures.

[] Using the number pads, enter

the temperature recommended

in the recipe.

[] Touch the Start pad.

The display will show the temperature

you entered from your recipe.The

oven will automatically convert it to

the convection cooking temperature.

[] Touch the Clear/Off pad when baking

tsfinished.

!i_:Usepan size recommended in the recipe.

::Ji::Some package instructions for frozen

casseroles, main dishes or baked goods

hove been developed using commercial

convection ovens. For best results in this

oven, preheat the oven and use the

temperature, for regular baking, on

the package.

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Usingthe convection oven.

Cookware for Convection Cooking

Before using your convection oven, check

to see if your cookware leavesroom for air

circulation in the oven. If you are baking with

several pans, leave space between them.

Also,be sure the pans do not touch each

other orthe walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers

that are recommended for use in regular

ovens can be used in convection ovens.

Plasticcookware that is heat-resistant to

temperatures of 400°F can also be used,

when oven is below 400°E

Metal and Glass

Any type of cookware willwork in your

convection oven. However, metal pans heat

the fastest and are recommended for

convection baking.

_Darkened or matte-finished pans will bake

faster than shiny pans.

::Ji::Glass or ceramic pans cook more slowly.

When baking cookies, you willget the best

results if you use a flat cookie sheet instead

of a pan with low sides.

For recipes like oven-baked chicken, use a

pan with low sides. Hot air cannot circulate

well around food in a pan with high sides.

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How to Set the Upper Oven for Convection Baking or Roasting

[] Touchthe Convection Bake When the oven starts to heat, the changing

or Convection Roast pad, temperature, starting at IO0°F,will be

[] Touch the number pads to set the

desired oven temperature.

[] Touch the Sturtpad.

To change the oven temperature, touch the

Convection Bake or Convection Roast pad

and then the number pads to set the new

temperature.

dis@aged.When the oven reachesthe

temperature you set, 3 beeps will sound.

[] Touch the Clear/Offpad when finished.

NOTE:You will hear a fan while cooking with

convection. The fan will stop when the door is

opened, but the heat will not turn off

The fan will not start until the preheat

temperature is reached.

When convection baking with only

1shelf, follow the shelf positions

recommended in the Using the

Oven section.

Multi-Shelf Baking

The number of shelvesprovided depends

on your model.

Becauseheated air is circulated evenly

throughout the oven, foods can be baked

with excellent results using multiple shelves.

Hulti-shelf baking meg increasecook times

slightly for some foods but the overall result

is time saved Cookies,muffins, biscuits and

other quick breads give very good results

with multi-shelf bakin9

When baking larger foods on 3 shelves,place

one shelf inthe 2nd (A)position, one on the

4th (C)position and the third shelf in the 6th (E)

position.

When baking cookies,place the shelvesin the

4th (C),5th (D)and Bth (E)positions.

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If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used

for self-cleaning only.

For best results when roasting large

turkeys and roasts, we recommend

using the probe included in the

convection oven.

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How to Set the Upper Oven for Convection Roasting when Using the Probe

(on some models)

The displag will flash PROBEand the oven

control will signal if the probe is inserted into

the outlet, and gou have not set a probe

temperature and touched the Start pad.

[] Placethe shelf in the shelf position (A).

Insert the probe completelUinto the food.

[] Plugthe probe into the outlet in the

oven. Hake sure it is pushed all the wag

in. Closethe oven door

[] Touch the Convection Roast pad.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the Probe pad.

[] Touch the number pads to set the

desired internal food temperature.

To change the oven temperature during

the Convection Roast cycle, touch the

Convection Roast pad and then touch

the number pads to set the new desired

temperature.

[] Touch the Start pad.

When the oven starts to heat, the word

LO will be in the display.

After the internal temperature of the food

reaches !O0°F,the changing internal

temperature will be shown in the display.

[] When the internal temperature of the

food reachesthe number gou have set,

the probe and the oven turn offand the

oven control signals.To stop the signal,

touch the Clear/Off pad. Usehot pads

to remove the probe from the food. Do

not use tongs to pull on it-theg might

damage it.

CAUTION:Toprevent possiblebums, do not

unplug the probe from the oven outlet until

the oven has cooled.Donot store the probe

in the oven.

NOTE:

If the probe isremoved from the food

before the final temperature is reached,a

tone will sound and the display will flash

until the probe is removed from the oven.

Youwill hear a fan while cooking with this

feature. Thefan will stop when the door is

opened but the heat will not turn off

Youcon use the timer even though you

cannot use timed oven operations while

using the probe.

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Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib(3to 5 Ibs.) Rare? 20-24 325°F !40°F

Medium 24-28 325°F I60°F

Well 28-32 325°F 170°F

BonelessRib,TopSirloin Rare? 20-24 325°F !40°F

Medium 24-28 325°F 160°F

Well 28-32 325°F 170°F

BeefTenderloin Rare? 10-!4 325°F 140°F

Medium 14-18 325°F 1BO°F

PotRoast(2V2to 3 Ibs.)chuck,rump 35-45 300°F 170°F

Pork Bone-in(3to 5Ibs.) 23-27 325°F !70°F

Boneless(3to 5 Ibs.) 23-27 325°F !70°F

PorkChops(V2to !" thick) 2chops 30-35 total 325°F !70°F

4chops 35-40 total 325°F 170°F

Bchops 40-45 total 325°F 170°F

Ham Canned(3Ibs.fully cooked) 14-18 325°F 140°F

Butt(5Ibs.fulls cooked) 14-18 325°F 140°F

Shank(5Ibs.fully cooked/ 14-18 325°F 140°F

Lamb Bone-in(3to 5Ibs.) Medium 17-20 325°F 1BO°F

Well 20-24 325°F 170°F

Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,whole (3to 5 Ibs.) 30-40 total 400°F

LobsterTails(Bto 8 oz.each/ 20-25 total 350°F

Poultry Whole Chicken(2V2to 3V2Ibs.) 24-26 350°F 180°-!85°F

CornishHensUnstuffed(1to 1V2Ibs.) 50-55 total 350°F 180°-185°F

CornishHensStuffed(1to 1V2Ibs./ 55-60 total 350°F 180°-185°F

Duckling(4to 5 Ibs.} 24-26 325°F 180°-185°F

Turkeg,whole*

Unstuffed(10to 16 Ibs.) 8-11 325°F 180°-185°F

Unstuffed(18to 24 Ibs.) 7-10 325°F 180°-185°F

Turkey Breast(4to 6 Ibs.) 16-19 325°F 170°F

* Stuffed birds generallg require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

?The U.B.Deportment of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F

means some food poisoning organisms may survive." (Bourne: Safe Food Book. Your Kitchen Guide. USDARev.

June 1985.)

-:-usingthe timed convection L_oaKmgfeatures, ransomemo e/sj ge.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for

more than 1hour before or after cooking. Room temperature promotes the growth of harmfuf bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

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How to Set an Immediate Start and Automatic Stop

Theupperovenwill turn onimmediatelgandcook

fora selectedlengthof time.At theendofthe

cookingtime,the ovenwillturn offautomaticdlg.

[] Touchthe ConvectionBakepad.

[] Touchthe numberpadsto setthe desired

oventemperature.

[] Touchthe CookingTimepad.

NOTE:Ifgourreciperequirespreheating,goumalt

needto addadditionaltimeto thelengthof the

cookingtime.

[] Touchthe Start pad.

TheovenwillturnON,andthedisplagwillshow

the cookingtimecountdownandthe changing

temperaturestartingat 100°F.(Thetemperature

displagwillstarttochangeoncetheoven

temperaturereaches!00°F.)Whentheovenreaches

thetemperaturegouset,3beepswillsound.

Theovenwill continueto cookfor the setamount

of time,thenturn off automaticallg,unlessthe

Cookand Holdfeaturewasset.Seethe Special

featuresof llour ovencontrolsection.

[] Touchthe numberpadsto setthe desired

lengthof cookingtime.Theminimum

cookingtime goucan setis ! minute.

Theoventemperaturethat gousetandthe

cookingtimethat gouenteredwill beinthe

displag.

Afterthe oventurnsoff,the end-of-cgcletone

willsound.

[] Touchthe Clear/Offpadto clearthe displag

if necessarg.Removethe foodfromthe

oven.Remember,eventhoughthe oven

turnsoffautomaticallyfood leftinthe oven

will continuecookingafterthe oventurnsoff.

CONVECTION ]

BAKE

[] l-flIZ]I-qP-1

mDD D

[CooKINGTIME 1

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DDDU._D

DELAY 1

START

DD[Z]DD

DNDU.

START

CLEAR

OFF

How to Set a Delaged Start and Automatic Stop

Theupperovenwill turn onat thetimeof doLlllou

set,cookfor aspedficlengthof timeandthenturn

offautomatica%.

Hakesurethe clockshowsthecorrecttime

of day

[] Touchthe ConvectionBakepad.

[] Touchthe numberpadsto setthe desired

oventemperature.

[] Touchthe CookingTimepad.

NOTE:Ifpur reciperequirespreheating,pu mall

needto addadditionaltimeto thelengthof the

cookingtime.

[] Touchthe numberpadsto setthe desired

lengthof cookingtime.Theminimum

cookingtime youcan setis 1minute.

[]

Theoventemperaturethat gousetandthe

cookingtimethat gouenteredwill beinthe

display

Touchthe DelagStart pad.

Touchthe numberpadsto setthetimeof

daggouwantthe ovento turn onandstart

cooking.

NOTE:Ifpu wouldliketo checkthetimespu have

set,touchtheDelagStartpadto checkthestart

timepu havesetortouchtheCookingTimepad

to checkthelengthof cookingtimepu haveset.

Whenthe oventurnsONat the timeof dag

gouset,the displagwillshowthe cookingtime

countdownandthe changingtemperature

startingat lO0°E(Thetemperaturedisplag

willstartto changeoncetheoventemperature

reaches100°F.)Whenthe ovenreachesthe

temperaturegouset,3beepswillsound.

Theovenwill continueto cookforthe setamount

oftime,thenturn off automaticallg,unlessthe

Cookand Holdfeaturewasset.SeetheSpedd

featuresof pur ovencontrolsection.

Afterthe oventurnsoff,the end-of-cgcletone will

sound.

[] Touchthe Clear/Offpadto clearthe displag

if necessarg.Removethe foodfromthe oven.

Remember,eventhoughthe oventurnsoff

automaticallg,food leftinthe ovenwill

continuecookingafterthe oventurnsoff.

[] TouchtheStart pad. 21

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Special features of your upper oven control.

Your new touch pad control has additional features that _tou may choose to use. The following are the features and

how _tou may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the

control's memorLj until the steps are repeated.

When the display shows your choice, touch the Start pad. The special features will remain in memory after

a power failure.

12 Hour Shut-Off

the ovenon, the controlwill automatically turn

HI/Lo

S_RT] L ¸¸¸

With thisfeature,shouldyou forgetand leave

offthe ovenafter 12 hours duringbaking

functionsor after3 hours duringabroilfunction.

If you wish to turn OFF this feature, follow

the steps below.

]at the same time for 3 seconds until the

display shows SF.

[]

Touch the Delay Start pad. The display

willshow 12 shdn (!2 hour shut-off).

Touch the Delay Start pad again

and the display will show no shdn

(noshut-off).

Touch the Start pad to activate the no

shut-off and leave the control set in this

specialfeatures mode.

H/Lo

Fahrenheit or Celsius Temperature Selection

Youroven control is setto use the Fahrenheit

temperature selections,but you mo_l change

this to use the Celsiusselections.

[] Touch the Broil Hi/Lo and Cooking

Time pads at the same time. The display

will show F{Fahrenheit).

[] Touch the Bake and Broil Hi/Lo pads [] Touch the Broil Hi/Lo and Cooking

at the same time for 3 seconds until the Time pads again at the same time.

display shows SF. The display will show C(Celsius).

[] Touch the Start pad.

i_III__ _:__i

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Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will

sound followed bg one beep every 6 seconds

until the Clear/Off pod is touched. This

continual 6-second beep may be canceled,

To cancel the 6-second beep:

[] Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until the

display shows SF.

[] Touch the Kitchen Timer On/Off

pad. The display shows CONBEEP

(continual beep)and BEEP.Touch the

Kitchen Timer On/Off pad again. The

display shows BEER(Thiscancels the

one beep every 6 seconds.)

[] Touch the Start pad,

ge.com

CONTROL LOCKOUt"

Control Lockout

Yourcontrol will allow you to lockout the

touch pods so they cannot be activated

when touched or cleaning the glasspanel.

To lock the controls:

[] Touchthe 9and 0touch pads at the

same time for 3 seconds until the

control beeps twice. The display will

show LOCcontinuously and the time

of day if not blacked out.

NOTE;All cooking and timing functions will

be cancelledwhen locking out the control.

[] To unlock the control, touch the

9and 0touch pads at the same time

for 3 seconds until the control beeps

twice, and LOCwill be removed from

the display.

NOTE:Some modelshove a Control Lockout

pod. Touch and hold it for 3 secondsto

lock/unlock.

HJ/Lo

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is setto use a J2-hour clock.

If you would prefer to have a 24-hour

military time clock or black out the clock

displag,follow the steps below.

[] Touch the Bake and Broil Hi/Lo

pads at the same time for 3 seconds

until the display shows SF.

[] Touch the Clock pad once. The display

willshow 12 hr. Ifthis is the choice you

want, touch the Start pad.

Touchthe Clock pad again to change

to the 24-hour military time clock.The

display will show 24 hr. Ifthis is the choice

you want, touch the Start- pad.

Touchthe Clock pad again to black out the

clock display. The display will show OFF.If

this is the choice you want, touch the Start

pad.

NOTE;tf the dock is in the black-out mode,

you will not be able to use the DelayStart

function.

HI/Lo

[CooK,NG

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Cook end Hold

Yournew control has o cook and hold feature []

that keepscookedfoods warm for up to 3

hours after the cooking function is finished.

This feature can only be used when timed

cooking.

To activate this feature, follow the steps []

below.

[] Touchthe Bake and Broil Hi/Lo pads

at the same time for 3seconds until the

display shows SF.

Touch the Cooking Time pad.

The displag will show Hid OFF.

Touch the Cooking Time pad again

to activate the feature. The display will

show Hid ON.

Touch the Start pad to activate the

cook and hold feature and leave the

control setin this specialfeatures mode.

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Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling,

self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automaticaffq (on some models) when the door is opened and goes off when the door

is closed. The bulb mog be removed. See the Oven Light Replacement section. On models with a light switch on the

control panel, the oven light maLj be turned on and left on.

Hs/Lo

[ ]

D N N %

When the display shows D the

oven is set in Sabbath. When the

displog shows D C the oven is

baking/roasting.

How to Set for Regular Baking/Roasting

Hake sure the clock shows the correct time

of day and the oven is off

[] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the

displag shows SF.

[] Tap the Delag Start pad until

SAbbAtH appears in the displag.

[] Touchthe Start pad and D will appear

tnthe displag.

[] Touchthe Bake pad. No signal will

be given.

[] Usingthe number pads,enter the

desired temperature between !70 ° and

SS0°. No signal or temperature will

begiven.

[] Touch the Start pad.

[] After a random delag period of

approximatelg 30 seconds to ! minute,

D c will appear in the displag,indicating

that the oven is baking/roasting.IfD c

doesn't appear in the displag, start

again at Step 4.

To adjust the oven temperature, touch

the BaRepad, enter the new temperature

using the number pads and touch the

Start pad.

NOTE:TheClear/Off and Cooking Time pads

are active during the Sabbath feature.

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When the displog shows Dthe

oven is set in Sabbath. When the

displog shows D C the oven is

baking/roasting.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Hake surethe clock shows the correct time

of dog and the oven is off

[] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the

displag shows SF.

[] Tap the Delay Start pad until

SAbbAtH appears in the displag.

[] Touch the Start pad and D will appear

tn the displag.

[] Touch the Cooking Time pad,

[] Touch the number pads to set

the desired length of cooking time

between 1minute and 9 hours and

99 minutes. The cooking time that gou

entered will be dis@aged.

[] Touch the Start pad.

[] Touch the Bake pad. No signal will

be given.

[] Usingthe number pads,enter the

desiredtemperature. No signal or

temperature will be given.

[] Touch the Start pad.

[] After a random delag period of

approximatelg 30 seconds to 1 minute,

D c will appear inthe displag,indicating

that the oven isbaking/roasting.IfD c

doesn'tappear in the display,start again

at Step7.

To adjust the oven temperature, touch

the Bake pad, enter the new temperature

using the number pads and touch the

Start pad.

When cooking is finished, the displag will

change from D c to D and 0:00 will appear,

indicating that the oven has turned OFF

but is still set in Sabbath. Removethe

cooked food.

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i J CLEAR]iL ¸¸

How to Exit the Sabbath Feature

[] Touch the Clear/Offpad.

[] If the oven is cooking, wait for a random

delay period of approximately 30

seconds to ! minute, until only D is

in the display.

[] Pressand hold both the Bake and Broil

Hi/Lo pads,at the same time, until the

display shows SF.

[] Tap the Delay Start pad until

12 shdn or no shdn appears in the

display. 12 shdn indicates that the oven

willautomatically turn off after 12

hours, no shdn indicates that the oven

willnot automatically turn off

[] Touch the Start pad.

NOTE:tf a power outage occurred while

the oven was in Sabbath, the oven will

automatically turn off and stag off even when

the power returns. The oven control must

be reset.

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Adjust the upper oven thermostat--Do it yourselft.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become

more familiar with it. If you still think gout new oven is too hot or too cold, you con adjust the thermostat goursdf

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of btour oven.

These thermometers mog vorg 20-40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained

in memory after a power failure.

Ht/Lo

DDDUo,,

To Adjust the Thermostat

[] Touch the Bake and Broil Hi/Lo pads

at the same time for 3 seconds until the

displag shows SF.

[] Touch the Bake pad. A two digit number

shows in the displag.

Touch Bake once to decrease(-)

the oven temperature, or twice to

increase (+).

[] The oven temperature can be adjusted

up as much as35°R or down as much

as 35°RTouch the number pads the

same wag gou read them. For example,

to change the oven temperature 15°F,

touch 1 and 5.

[] When gou have made the adjustment,

touch the Start pad to go back to the

time of dag displag. Use gour oven as

gou would normallg.

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking or Convection

Roasting.

Thetypeof margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe mag not give the same results as with a higher fat product.

Recipe failure con result #cokes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat bg weight. Low fat spreads,on the

other hand, contain less fat and more watec The high moisture content of these spreads affects the texture and flavor

of baked goods. For best resultswith gour old favorite recipes,use margarine, butter or stick spreads containing at least

70% vegetable oil,

Using the lower oven drawer, ionsomemode/sJ ge.com

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods

ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

To Use the Lower Oven Drawer

OFF LOWE_OVE.O [] Push in and turn the lower oven drawer NOTES:

knob to ang desiredsetting.

Push in and turn the lower

oven drawer knob to ong desired

setting.

[] Allow the lower oven drawer to preheat.

_!;The ON signal light is located on the upper

right sideof the knob and glows when the

knob is in the ONposition. It remainsON

until the knob is moved to the OFFposition.

',_<The "Heating" signal light is located below

the ON signal light and glows when the

heating elements are active. Preheatis

complete after the "Heating" signal has

turned off for the first time each use.

!i_:Alwags use the included drawer rock when

using the lower oven drawer

iJi::Thelower ovendrawer cannot be used

during a self-cleancgcle of the upper oven.

!i_:0o not put food, foil or cookware directly

on the bottom of the lower oven drawer

Alwogs use the included drawer rock.

!i_:tf foods require a cover, use only foilor lids

able to withstand baking temperatures.

Do not use plastic.

ij_:,Maximum height of foods that can be

placed in the lower oven drawer is 4".

!i_:Do not put liquid or water in the lower

oven drawer

iJi::Never place plastics, paper, canned foods

or combustible material in the lower oven

drawer

The lower oven drawer uses less energg than the upper oven.

Allow the following approximate times for preheating:

Desired Lower Preheat

Oven Temperature Time

WARM 10 minutes

350°F 20 minutes

425°F 30 minutes

When Using the Lower Oven Drawer Warm Zone

The WARMZONEof the lower oven

drawer will keep hot cookedfoods at serving

temperatures. Alwags start with hot food.

Do not usethe WARMZONEto heat cold food

other than crisping crackers,chips or drg

cereal.

[] Push in and turn the control knob

to the desired setting within the warm

zone (indicated bg the red line).

LO ......................... Pies

MEDIUM .................. Casseroles

Imid-position on the line)

HI ......................... Meats

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Using the self-cleaning upper oven.

If your model has a door latch,neverforce the latch handle.Forcingthe handle will damage the door tackmechanism.

Theovendoor must be closedand offcontrolsset correctly for the cgcfeto work properly.

Wipe up heavy soil on the oven

bottom.

Before a Clean Cycle

Forthe first self-clean cgcle, we recommend

venting your kitchen with an open window

or using aventilation fun or hood.

Remove any broiler pan, broiler grid, all

cookware, probe and any aluminum foil

from the oven-theg cannot withstand the

high cleaning temperatures.

NOTE:

_Ji::If your oven is equipped with nickel oven

shelves,remove them before you begin

the self-clean cycle.

?_If your oven is equipped with grag

porcelain-coated oven shelves,they mag

be left in the oven during the self-clean

cgcle.

Soilon the front frame of the range and

outside the gasket on the door will needto

be cleaned bg hand. Clean these areas with

hot water, soap-filled scouring pads or

cleansers such as SoftScrub1 Rinsewell

with clean water and dry.

Do not clean the gasket. The fiberglass

material of the oven door gasket cannot

withstand abrasion. It is essential for the

gasket to remain intact. If you notice it

becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven

bottom.

Hake sure the oven light bulb cover is in

place and the oven light is off.

IMPORTANT:The health of some birds

is extremely sensitiveto the fumes given

off during the self-cleaning cycle of any

range. Hove birds to another well ventilated

room.

NOTE: Usecaution when opening the upper

oven after the self-dean chiclehas ended.

Theoven moblstill be hot.

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How to Set the Upper Oven for Cleaning

NOTE:The surface bumers must be turned

off prior to the self-cleon start time.

[] If your model has a latch, latch the doo_

[] Touchthe Self Clean pad.

[] Usingthe number pads, enter the

desired clean time, if a time other than

4 hours is needed.

Clean cgcle time is normally 4 hours.Youcan

change the clean time to ang time between

3 hours and 5 hours, depending on how dirtg

your oven is.

[] Touch the Start pad.

On models without a door latch, the door

locks automatically. The display will show

the clean time remaining. It will not be

possibleto open the oven door until the

temperature drops below the lock

temperature and the LOCKEDDOOR

light goes off.

[] When the LOCKEDDOORlight is off,

slide the latch handle to the left as far

as it will go and open the doon If your

range does not have a latch, the door

will unlock automatically.

?_The words LOCKDOORwill flash and

the oven control will signal if you set

the clean cycle and forget to close the

oven door or forget to latch the door

on models with a latch.

;;Ji:_To stop a clean cgcle, touch the Clear/Off

pad. When the LOCKEDDOOR light goes

off, indicating the oven has cooled below

the locking temperature, unlatch the door

(onmodelswith a latch)and open the doo_

The oven shuts off automatically when the

clean cgcle is complete.

ge.com

The oven door must be closed and off controls set correctly for the cycle to work properly,

DDDD@

[ DELAY ]

[ START I

START ]

How to Delay the Start of Cleaning

Make sure the clock shows the correct time

of day.

NOTE:The surface burners must be turned

off prior to the self-cleon start time.

[] If your model has a latch, latch

the door

[] Touch the Self Clean pad.

[] Using the number pads, enter the

desired clean time,

[] Touch the Delay Start pad. The earliest

start time you can set will appear in the

display.

[] Using the number pads, enter the

time of dog you wont the clean cycle

to start.

[] Touch the Start pad.

On models without a door latch, the door

locks automatically. The display will show the

start time. Itwill not be possibleto open the

oven door until the temperature drops below

the lock temperature and the LOCKEDDOOR

light goes off.

The oven shuts off automatically when the

cleon cycle is complete.

[] When the LOCKEDDOOR light is off,

slidethe latch handle to the left as for

as it will go and open the door If your

range does not hove a latch, the door

will unlock automatically.

::Ji::The words LOCK DOOR will flash and the

oven control will signal if you set the cleon

cycle and forget to close the oven door or

forget to latch the door on models with

a latch.

?_ To stop a clean cycle, touch the Clear/Off

pad. When the LOCKEDDOOR light goes

off, indicating the oven has cooled below

the locking temperature, unlatch the door

(on models with a latch) and open the door

After a Clean Cycle

You mug notice some white ash in the oven.

Wipe it up with o dump cloth offer the

oven cools,

If white spots remain, remove them with o

soap-filled scouring pod and rinse thoroughl£

with o vinegar and water mixture.

Thesedeposits are usually a suit residue

that cannot be removed bg the cleon cgcle.

Ifthe oven is not cleon after one cleon cycle,

repeat the cgcle.

iJi::You cannot set the oven for cooking until

the oven is cool enough for the door to

unlock,

?_:While the oven is self-cleaning,you can

touch the Clock pad to display the time

of dug. To return to the cleon countdown,

touch the Cooking Time pad.

?_:Ifthe shelvesbecome hard to slide,apply a

small amount of vegetable oilor cooking oil

to a paper towel and wipe the edges of the

oven shelveswith the paper towel.

Care and cleaning of the range.

Be sure electrical power is off and all surfaces are cool before cleaning any part of: the range.

If gout range is removed for cleaning, servicing or any reason, be sure the anti-tip

device is re-engaged properlg when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injurg.

Sealed Burner Assemblies

Grate

Burner CaD

Burner head

_ Elec_roae

Burner base

Turn all controls OFF before removing the

burner parts.

The burner grates, caps and burner heads

can be lifted off, making them easy to clean.

The burner basesand electrodes are not

removable.

CAUTION:Do not operate the cooktop

without oil burner ports and grates

in place.

_ Electrode

When one burner is tumed to LITEo

all the burners spark. Do not attempt

to disassemble or clean around any

burner while another burner is on. An

electric shock may result, which could

cause you to knock over hot cookware.

Burner Caps and Heads

NOTE: Before removing the burner caps

and heads, remember their size and

location. Replace them in the some locution

offer cleaning. The top sides of the Right

Front, Right Rear and Left Front burner

heads ore marked with the letters "RF,""RR"

and "LF,"respectivelbl,to aid reossemblbl.

Burner caps

Lift off when cool. Wash burner caps

in hot, soapg water and rinse with clean

water. You mag scour with a plastic

scouring pad to remove burned-on

food particles.

Burner heads

The slits in the burner heads of gour

cooktop must be kept clean at all times.

Clogged or dirtg burner ports or electrodes

will not allow the burner to operate

properlg.

Ang spill on or around an electrode must

be carefullg cleaned. Take care to not hit

an electrode with angthing hard or it could

be damaged.

You should clean the burner caps, burner

heads and burner bases routinelg,

especiallg after bad spillovers, which could

clog the openings in the burner heads.

Lift off when cool.

To remove burned-on food, soak the

burner heads in a solution of mild liquid

detergent and hot water for 20-BO

minutes. For more stubborn stains,

use a toothbrush.

After cleaning

Before putting the burner caps and heads

back, shake out excess water and then

drg them thoroughlg bg setting in a warm

oven for 30 minutes.

NOTE:Do not use steel wool or scouring

powders to cleon the burners or electrodes.

This con damage the burners and electrieoll_l

short the electrodes.

ge.com

Replacement

The top sides of the Right Front, Right Rear

and Left Front burner heads are marked

with the letters "RF," "RR" and "LF,"

respectively, to aid reassemblg.

Mediumhead

(not rnarked) Smallhead

and cap aodca

Large Extra large

head and head and

cap cap

Replace the burner heads on the bases

matching the letters. Replace the caps on

the heads. Make sure that the caps and

heads are replaced in the correct location.

There is one small, one medium, one large

and one extra large head and cap.

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31n_

When replacing, make sure the Iocator pins in the

burner head ore seated in the pin slots of the burner

base. Rotate the burner head around the burner base

until it is level and securelg seated.

Care and cleaning of the range.

, , !_iTM

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Appearance may vary.

The grates may be cleaned in o

dishwasher.

Left Front Center Right Front

Burner Grates

Your range has three professional-stgle

double grates. Thesegrates are position-

specific. For maximum stability, these grates

should only be used in their proper position;

theg cannot be interchanged left to right

or front to back. For convenience,the

undersidesof the left and right grates are

marked "LEFTFRONT"and "RIGHTFRONT."

Make sure the front portion of both grates is

in front. The middle grate has a bow in front.

Make sure the bowed portion is towards the

front of the range.

Cleaning

Liftout when cool. Grates should be washed

regularly and, of course, after spillovers.

Wash them in hot, soapg water and rinse

with clean wate, When replacing the grates,

be sure theg are positioned securely over

the burners. Replacethe grates so that

continuous arcs are formed with the center

ribs of all three grates.

Do not operate a burner for an extended

period of time without cookware on the

grate. The finish on the grate may chip

without cookware to absorb the heat.

To get rid of burned-on food, place the grates

in a covered containe, Add !/4 cup ammonia

and let them soak several hours or overnight.

Wash, rinse well and dry.

Although theg are durable, the grates will

gradually lose their shine, regardlessof the

best care you can give them. Thisis due

to their continual exposure to high

temperatures. Youwill notice this

sooner with lighter color grates.

NOTE:Do not clean the grates in a self-

cleaning oven.

Caoktop Surface (on porcelain coaktop models)

To avoid damaging the porcelain enamel

surface of the cooktop and to prevent it

from becoming dull, clean up spillsright

away. Foodswith a lot of acid (tomatoes,

sauerkraut, fruit juices, etc.)or foods with

high sugar content could cause a dull spot

if allowed to set.

NOTE: Do not store flammable materials

in an upper oven or lower oven drawer

or near the cooktop. Do not store or use

combustible materials, gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

When the surface has cooled,wash and

rinse.For other spillssuch as fat spatterings,

etc.,wash with soap and water once the

surface has cooled.Then rinse and polish

with a dry cloth.

NOTE:Do not lift the cooktop. Lifting the

cooktop con lead to damage and improper

operation of the range.

Stainless Steel Surfaces (on some models)

Do not use asteel-wool pad; it will

scratch the surface.

To clean the stainlesssteel surface, use

warm sudsgwater or a stainlesssteel cleaner

or polish.Alwags wipe the surface in the

direction of the grain. Followthe cleaner

instructions for cleaning the stainlesssteel

surface.

To inquire about purchasing stainlesssteel

appliance cleaner or polish,or to find the

location of a dealer nearest you, please call

our toll-free number:

National Parts CenterSO0.626.2002 (U.S.)

888.261.3055(Canada)

ge.com (U.S.)

www.GEAppliances.ca (Canada)

Cleaning the glass cooktop, ge.com

Clean gour cooktop after

each spill Use CERAMA

BRVTE®Ceramic Cooktop

Cleaner.

Normal Dailg Use Cleaning

ONLYuse CERAMABRYTE®Ceramic Cooktop

Cleaner on the glass cooktop. Other creams

mag not be as effective.

To maintain and protect the surface of gour

glasscooktop, follow these steps:

[] Before using the cooktop for the

first time, clean it with CERAMABRYTE®

Ceramic Cooktop CleaneEThis helps

protect the top and makes clean-up

easieE

[] Dailg use of CERAMABRYTE¢ Ceramic

Cooktop Cleaner will help keepthe

cooktop looking new.

[] Removethe burner grates.

[] Shakethe cleaning cream well.Applg a

few drops of CERAMABRYTE®Ceramic

Cooktop Cleanerdirectlg to the cooktop.

[] Usea paper towel or CERAMABRYTE®

Cleaning Padfor Ceramic Cooktops to

clean the entire cooktop surface.

[] Usea drg cloth or paper towel

to remove all cleaning residue.

No need to rinse. Besure no excess

residue is left on the electrodes or

burner parts.

NOTE:tt is very important that b/ouDO NOT

heat the cooktop until it has beencleaned

thoroughlb/.

Use aCERAMABRVTE®Cleaning

Pad for Ceramic Cooktops or a

Scotch-Brite ®Multi-Purpose No

Scratch blue scrub pad.

Burned-On Residue

WARNING: DAMAGE to £our glass surface

mob/occur if b/ou use scrub pads other than

those recommended.

[] Allow the cooktop to cool.

Removethe burner grates. Spread

[] a few drops of CERAMABRYTE¢ Ceramic

Cooktop Cleanerto the entire burned

residuearea.

[] Usingthe included CERAMABRYTE®

Cleaning Padfor Ceramic Cooktops, rub

the residue area, applging pressureas

needed.

[]

If ang residue remains, repeat the steps

listed above as needed.

For additional protection, after all

residue has been removed, polish the

entire surface with CERAMABRYTE®

Ceramic Cooktop Cleaner and a paper

towel.

The CERAMABRVTE®Ceramic

Cooktop Scraper and all

recommended supplies are

available through our Parts Center.

See instructions under "To Order

Parts" section on next page.

NOTE: Do not use adull or

nicked blade.

Heavy, Burned-On Residue

[] AIIowthe cooktop to cool.

[] Remove the burner grates.

[] Use a single-edge razor blade scraper

at approximatelg a 45° angle against

the glass surface and scrape the soil.

It will be necessarg to applg pressure

to the razor scraper in order to remove

the residue.

[] After scraping with the razor scraper,

spread a few drops of CERAMABRYTE¢

Ceramic Cooktop Cleanerto the entire

burned residue area. Usethe CERAMA

BRYTE¢ Cleaning Padto remove any

remaining residue.

[] For additional protection, after all

residue has been removed, polishthe

entire surface with CERAMABRYTE®

Ceramic Cooktop Cleaner and a paper

towel.

Cleaningthe glass cooktop,consomemo e sj

Cooktop Seal

To clean the cooktop seal around the

edges of the glass, lay a wet cloth on it

for a few minutes, then wipe clean with

nonabrasive cleaners.

Glasssurface-potential for permanent damage.

Our testing shows that

if you are cooking high

sugar mixtures such as

jelly or fudge and have

a spillover, it con cause

permanent damage to the

glass surface unless the

spillover is immediately

removed.

Damage from Sugary Spills and Melted Plastic

[] Turn offall surface burners and,

with an oven mitt, remove hot pans

and grates.

[] Any remaining spillovershould be

left until the surface of the cooktop

has cooled.

[] Wearing an oven mitt:

a. Usea single-edge razor blade

scraper (CERAMABRYTE®Ceramic

Cooktop Scraper)to move the spill

to a cool area on the cooktop.

b. Removethe spill with paper towels.

Don't use the surface units again until

"_ all of the residue has been completely

removed.

NOTE:If pitting or indentation in the glass

surface has already occurred,the cooktop

glasswill have to be replaced,tn this case,

service will be necessary.

To Order Parts

To order CERAMABRYTE®Ceramic Cooktop

Cleaner and the cooktop scraper, please call

our toll-free number:

National Parts

Center ..................... 800.626.2002

(u.sJ

88&261.3055

(Canada)

CERAMABRVTE®

Ceramic Cooktop Cleaner . .# WXIOX300

CERAMA BRVTE ®

Ceramic Cooktop Scraper #WXIOX0302

Kit ....................... # WBg4X5027

(Kit includes cream and razor scraper)

CERAMA BRVTE ® Cleaning Pads

for Ceramic Cooktops ...... # WX10X350

Care and cleaning of the range, gecom

Lift the door straight up and off

the hinges.

The gasket is designed with o gap

at the bottom to allow for proper

air circulation.

Do not rub or clean the door

gasket-it has an extremely low

resistance to abrasion.

If you notice the gasket becoming

worn, frayed or damaged in any

way or if it has become displaced

on the door, you should have it

replaced.

Lift-Off Oven Door

Theoven door is removable,but it is heav_l.

Youmay needhelp removing and replacing

the doon

To remove the door, open it a few inches

to the special stop position that will hold the

door open. Grasp firmly on each side and lift

the door straight up and off the hinges.

NOTE: Be careful not to place hands between

the hinge and the oven door frame as the

hinge could snap back and pinch fingers.

To replace the door, make sure the hinges

are in the special stop position. Position the

slots in the bottom of the door squarely over

the hinges. Then lower the door slowly and

evenly over both hinges at the same time. If

the hinges snap back against the oven frame,

pull them back out.

To clean the inside of the door:

::Ji::Do not allow excesswater to run into

ang holes or slots in the doon

_: Becausethe area inside the gasket is

cleaned during the self clean cgcle,you do

not need to clean this bg hand. Ang soap

left on the liner causes additional stains

when the oven is heated.

::Ji::The area outside the gasket can

be cleaned with a soap-filled plastic

scouring pad.

To cleon the outside of the door:

Usesoap and water to thoroughly clean

the top, sidesand front of the oven door

Rinsewell.Youmag also use a glass

cleaner to clean the glasson the outside

of the doon

Spillageof marinades, fruit juices, tomato

sauces and basting materials containing

acids mag cause discoloration and should

bewiped up immediately. When the

surface is cool,clean and rinse.

::Ji::Do not use oven cleaners, cleansing

powders or harsh abrasives on the outside

of the doon

Oven Bottom

The oven bottom has a porcelain enamel

finish. To make cleaning easier,protect the

oven bottom from excessive spilloversbg

placing a cookie sheet on the shelf below the

shelf you are cooking on. This is particularly

important when baking a fruit pie or other

foods with a high acid content. Hot fruit

fillings or other foods that are highly acidic

(suchas tomatoes, sauerkraut and sauces

with vinegar or lemon juice) mag cause

pitting and damage to the porcelain enamel

surface and should be wiped up immediately.

We don't recommend using aluminum foil on

the oven bottom. Itcan affect air flow if the

holes are blocked and it can concentrate heat

at the bottom of the oven, resultingin poor

baking performance.

To clean up spillovers,use soap and water,

an abrasive cleaner or soap-filled scouring

pad. Rinsewell to remove ang soap before

self-cleaning.

Care and cleaning of the range.

i_ii iii Removable Lower Oven Drawer

NOTE: For models with on electric drawer,

before performing ang adjustments,

cleaning or service, disconnect the range

electrical power suppl_t at the household

distribution panel b_l removing the fuse or

switching off the circuit breaker Make

sure the drawer heating element is cool.

Host cleaning can be done with the drawer

in place. However,the drawer may be

removed if further cleaning is needed. Use

soap and warm water to thoroughly clean.

To remove the drawer:

[] Pullthe drawer straight out until

it stops.

To replace the drawer:

[] Placethe left drawer rail around the

inner left rail guide and slide it in

slightly to hook it.

[] Place the right drawer rail around the

tnner right rail guide and slide it in

slightly to hook it.

[] Slidethe drawer all the way in.

[] Pressthe tabs on both sides in, while

pulling the drawer forward and free.

Removable Lower Oven Drawer Pan

NOTE:For models with an electric drawer,

before performing anbladjustments,

cleaning or service,disconnectthe range

electrical power supplblat the household

distribution pond bblremoving the fuseor

switching off the circuit breaker Make sure

the drawer heating elementis cool.

NOTE:Allow lower oven drawer to cool

beforeremoving pan.

NOTE: Wipe spillspromptlbl after each use.

?_:Never place, use or self-clean the lower

oven drawer pan in the upper oven.

;.'_,Lower oven drawer has a removable pan

for easy cleaning. Clean with hot soapy

water and a sponge or dish towel. Dry with

a clean cloth. An oven cleaner, such as

Easg-OfP, may also be used. Be sure to

follow the directions on the oven cleaner.

Replace the pan in the lower oven drawer.

ge.com

Vent appearance and location var_].

Oven Air Vents

Never block the vents (airopenings) of the

range. Theg provide the air inlet and outlet

that are necessarg for the range to operate

properlg with correct combustion.

Air openings are located at the rear of

the cooktop, at the top and bottom of the

oven door,and at the bottom of the range,

under the lower oven drawer.

(]Z) iil

CONTROLLOCKOUT

Upper Control Panel

Onmodels so equipped,lock out the touch

pads before cleaning.

Seethe ControlLockout information in the

Special features of your oven control section

in this manual.

Cleanup splatters with a damp cloth.

Youmag also use a glass cleaner.

Remove heavier soil with warm soapg water.

Do not use abrasives of ang kind.

Unlock the touch pads after cleaning.

Surface burner knob

. Red line

Lower oven drawer knob

Lower Control Panel (Front Manifold

It's a good idea to wipe the control panel

after each use of the oven. Use a damp cloth

to clean or rinse.For cleaning, use mild soap

and water or a 50/50 solution of vinegar and

water. For rinsing, use clean water. Polishdrg

with a soft cloth.

Do not use abrasive cleansers,strong liquid

cleaners, plastic scouring pads or oven

cleaners on the control panel-theg will

damage the finish.

Do not try to bend knobs bg pulling them up

or down or bg hanging a towel or other such

loads.This can damage the gas valve shaft.

Panel) and Knobs

The control knobs mag be removed for easier

cleaning. Make sure the knobs are in the OFF

positions and pull them straight offthe stems

for cleaning.

The knobs can be cleaned in a dishwasher

or they mag also be washed with soap and

water. Makesurethe insidesof the knobs

are drg before replacing.

Replacethe knobs in the OFF position

to ensure proper placement.

Metal parts can be cleaned with soap and

water. Do not use steelwool, abrasives,

ammonia, acids or commercial oven

cleaners. Drg with a soft cloth.

NOTE:Thelower oven drawer control knob

is not intemhangeoble with the surface burner

knobs.Be sure to reinstall the lower oven

drawer knob to the original location. The

lower oven drawer knob may be identified

by the red line.Surface burner knobs have

a white line.

Care and cleaning of the range.

Oven Shelves and Drawer Racks

If your oven is equipped with nickel oven

shelves,they should be removed from the

oven before beginning the self-clean cycle.

To clean the nickelshelves,use an abrasive

cleansenAfter cleaning, rinse the shelves with

clean water and dry with a clean cloth. If the

shelvesever become hard to slide,wipe the

shelf edges or oven shelf supports with

vegetable oil.

If your oven is equipped with gray porcelain-

coated shelves,they may be cleaned in the

oven during the self-clean cycle.

They may also be cleaned by using an

abrasive cleanseE After cleaning, rinse the

shelves with clean water and dry with a

clean cloth. If the shelves ever become hard

to slide, wipe the shelf edges or oven shelf

supports with vegetable oil.

q I('_%',t- _,;,,2>i

Wire cover holder

Oven Light Replacement

CAUTION: Before replacing Four oven light

bulb, disconnect the electrical power to the

range at the main fuse or circuit breaker

panel. Be sure to let the light cover and bulb

cool completelbl.

The oven light bulb is covered with a

removable glass cover that is held in place

with a bail-shaped wire. Removethe oven

door, if desired,to reach cover easily.

To remove:

[] Hold a hand under the cover so it

doesn'tfall when released.With fingers

of the same hand, firmly push back the

wire cover holdeELiftoff the coveE

Do not remove any screws to remove

the cover,

[] Do not touch hot bulb with a wet cloth.

Replacebulb with a 40-watt household

appliance bulb.

To replace cover:

[] Place it into the groove of the light

receptacle. Pullthe wire forward to the

center of the cover until it snaps into

place.When in place,the wire holds the

cover firmly. Be certain the wire is in the

depressionin the center of the cover

[] Connect electrical power to the range.

Installation

Instructions Range

In the Commonwealth

of Massachusetts

•This product must be installed bg a licensed plumber

or gas fitter.

• When using bull type gas shut-off valves, they shall

be the T-handle tupe.

• A flexible gas connector, when used, must not exceed

3 feet.

BEFORE YOU BEGIN

Read these instructions completelg and carefullg.

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest

edition. In Canada, installation must conform with

the current Natural Gas Installation Code, CAN/CGA-

B149.1 or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where

applicable. This range has been design-certified by

CSA International according to ANSI Z21.1, latest

edition and Canadian Gas Association according

to CAN/CGA-I.1 latest edition.

As with any appliance using gas and generating heat,

there are certain safety precautions you should follow.

You will find these precautions in the Important Safety

Information section in the front of this manual. Read

them carefully.

•IMPORTANT - Savetheseinstructions

for local electrical inspector's use.

•IMPORTANT - Observe all governing

codes and ordinances.

• Note to Installer - Leave these instructions

with the appliance after installation is completed.

• Note to Consumer - Keepthis Owner's Manual

and Installation Instructions for future reference.

•Note - This appliance must be properly grounded.

•Servicer - The electrical diagram is in an envelope

attached to the back of the range.

• Skill level - Installation of this appliance requires

basic mechanical skills.

• Proper installation is the responsibility of the installer.

•Product failure due to improper installation is not

covered under the Warranty.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinitg

of this or ang other appliance.

If gou smell gas:

0 Open windows.

Don't touch electrical switches.

Extinguish ang open flame.

Immediately call your gas supplier.

TOOLS YOU WILL NEED

Phillips screwdriver

Flat-blade screwdriver

Pencil and ruler

Pipe wrenches (2)

(one for backup)

Open-end or

adjustable wrench

Level

Drill, awl or nail

MATERIALS YOU MAY NEED

• Gas lineshut-offvalve

• PipejointsealantorUL-approved pipethreadtope with

Teflon*thatresistsactionofnaturaland LP gases

• Flexiblemetal applianceconnector(I/2"I.D.)

A 5-footlengthisrecommended forease ofinstallation

butotherlengthsareacceptable.Never use an old

connectorwhen installingo new range.

• Flareunionadapterforconnectiontogas supplyline

(3/4" or 1/2" NPTx 1/2" I.D.)

• Flare union adapter for connection to pressure regulator

on range (i/2" NPTx 1/2" I.D.)

• Liquid leak detector or soapg water

• Lag bolt or i/2" O.D. sleeve anchor (for concrete floors

only).

*Teflon: Registered trademark of DuPont

instatlation Instructions

-&WARNING!

INSTALLATION SAFETY

INSTRUCTIONS

Read these instructions completely and carefully.

Improper installation, adjustment, alteration,

service or maintenance can cause injury or property

damage. Refer to this manual. For assistance or

additional information, consult a qualified installer,

service agency, manufacturer (dealer) or the gas

supplier.

Never reuse old flexible connectors. The use

of old flexible connectors can cause gas leaks and

personal injury. Always use NEW flexible connectors

when installing o gas appliance.

IMPORTANT -Remove oil packing material

and literaturefrom oven before connecting gas and

electricalsupply to range.

CAUTION- Do not attempt to operate the

oven of this range during o power failure (Electric

Ignition models only).

• Hove your range installed bg o qualified instollen

• Your range must be electrically grounded in

accordance with local codes or, in the absence

of local codes, in accordance with the Notional

Electrical Code (ANSI/NFPA70, latest edition).

In Canada, electrical grounding must be in

accordance with the current CSA C22.1 Canadian

Electrical Code Port 1 and/or local codes. See

Electrical Connections in this section.

• Before installing your range on linoleum or ong other

synthetic floor covering, make sure the floor covering

con withstand 180°F without shrinking, warping or

discoloring. Do not install the range over carpeting

unless o sheet of 1/4" thick plywood or similar

insulator is placed between the range and carpeting.

• Make sure the wall coverings around the range con

withstand heat generated bg the range up to 200°F.

Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open flumes

of operating burners, install o ventilation hood over

the range that projects forward at least 5" beyond

the front of the cabinets.

The ventilating hood must be constructed

of sheet metal not less than 0.0122" thick.

Install above the cooktop with o clearance of not less

than 1/4" between the hood and the underside of the

combustible material or metal cabinet. The hood

must be at least as wide as the appliance and

centered over the appliance. Clearance between the

cooking surface and the ventilation hood surface

MUST NEVERBE LESSTHAN 24 INCHES.

EXCEPTION:Installation of o listed microwave oven or

cooking appliance over the cooktop shall conform to

the installation instructions pocked with that appliance.

• Ifcabinetsore placed above the range,allow o

minimum clearanceof 30" between the cooking

surface and the bottom of unprotected cabinets.

If o 30" clearance between cooking surface and

overhead combustible material or metal cabinets

cannot be maintained, protect the underside of the

cabinets above the cooktop with not less than 1/4"

insulating millboord covered with sheet metal not less

than 0.0122" thick. Clearance between the cooking

surface and protected cabinets MUST NEVERBE LESS

THAN 24 INCHES.

The vertical distance from the plane of the cooking

surface to the bottom of adjacent overhead cabinets

extending closer than 1" to the plane of the range

sides must not be less than 18". (Seethe Dimensions

and Clearances illustration in this section.)

CAUTION - Items of interest to children

should not be stored in cabinets above a range or on

the backsplash of a range-children climbing on the

range to reach items could be seriously injured.

Installation Instructions

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be

met for safe use of gour range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric

Outlet Locations) mag be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

Minimum

to cabinets

on either

side of the

range

_-18"

I I I

_1s0"

- 30"

Minimum -_ _- 3" Minimum

to wall on

either side

Maximum

depth for

cabinets above

countertops

Front edge

of the range

side panel

forward

1//..i,,_ _ _._.rn cabinet "_- 0"

To cabinets

below cooktop

and at the

range back

Depth with door closed (includes door handle)

I_..... 30,, ....-.._1 293/a"

I_ Depth varies depending on model.

See specifications sheet for gour

model.

361/J '-+ 114"

Depth with door ope

instatlation Instructions

-AWARNING!

ANTI-TIP DEVICE

All ranges can tip and injurg could

result.

To prevent accidental tipping of the range,

attach an approved Anti-Tip device to the

wall. (See Installing the Anti-Tip Device in

this section.) To check if the device is

installed and engaged properlg, carefullg

tip the range forward. The Anti-Tip device

should engage and prevent the range

from tipping over.

If gou pull the range out from the wall for

ang reason, make sure the Anti-Tip device

is engaged when gou push the range back

against the wall.

• For your safety, never use your range for warming

or heating the room. Your oven and cooktop are not

designed to heat your kitchen. Top burners should

not be operated without cookware on the grate. Such

abuse could result in fire and damage to your range

and will void your warranty.

• Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

Explosions or fires could result.

• Do not use oven for a storage urea. Items stored

in the oven can ignite.

• Do not let cooking grease or other flammable

materials accumulate in or near the range.

LOCATION

Do not locate the range where it mag be subject to

strong drafts. Ang openings in the floor or wall behind

the range should be sealed. Make sure the openings

around the base of the range that supplg fresh air

for combustion and ventilation are not obstructed

bg carpeting or woodwork.

Your range, like many other household items, is

heavy and con settle into soft floor coverings such us

cushioned vinyl or carpeting. Use cure when moving

the range on this type of flooring. It is recommended

that the following simple and inexpensive instructions

be followed to protect your floor.

The range should be installed on a sheet of plywood

(or similar material). When the floor covering ends at

the front of the range, the urea that the range will rest

on should be built up with plywood to the same level

or higher than the floor covering.

This will allow the range to be moved for cleaning

or servicing. Also, make sure your floor covering will

withstand 180°F. (Seethe Installation Safety Instructions

section.)

Hake sure the wall coverings around your range can

withstand the heat generated (up to 200°F)by the

range. (Seethe Installation 5afetg Instructions section.)

IMPORTANT!

Remove all tape and packaging. Make sure the

burners are properlg seated and level.

Take the eccessorg peck out of the oven end/or

drawer.

Check to be sure that no range parts have come

loose during shipping.

Installation Instructions

[] PROVIDE ADEOUATE GAS SUPPLY

Your range is designed to operate at a pressure of 4"

of water column on natural gas or, if designed for LP

gas (propane or butane), 10" of water column.

Hake sure you are supplying your range with the type

of gas for which it is designed.

This range is convertible for use on natural or

propane gas. If you decide to use this range on LPgas,

conversion must be made by a qualified LPinstaller

before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas

supplied to the regulator must be between 4" and 13"

of water column.

For LP gas, the pressure supplied must be between 10"

and 13" of water column.

When checking for proper operation of the regulator,

the inlet pressure must be at least 1" greater than the

operating {manifold) pressure as given above.

The pressure regulator located at the inlet of the range

manifold must remain in the supply line regardless of

whether natural or LPgas is being used.

A flexible metal appliance connector used to connect the

range to the gas supply line should have an I.D.of 1/2"

and be 5 feet in length for ease of installation. In Canada,

flexible connectors must be single wall metal connectors

no longer than 6 feet in length.

[] CONNECT THE RANGE TO GAS

Shut off the main gas supplg valve before

disconnecting the old range and leave it off until the

new hook-up has been completed. Don't forget to

relight the pilot on other gas appliances when gou turn

the gas back on.

Because hard piping restricts movement of the range,

the use of a CSA International-certified flexible metal

appliance connector is recommended unless local codes

require a hard-piped connection.

Never use an old connector when installing a new range.

If the hard piping method is used, you must carefully

align the pipe; the range cannot be moved after the

connection is made.

To prevent gas leaks, put pipe joint compound on, or wrap

pipe thread tape with Teflon* around, all male (external)

pipe threads.

A. Install a manual gas line shut-off valve in the gas line

in an easily accessed location outside of the range.

Hake sure everyone operating the range knows where

and how to shut off the gas supply to the range.

B. Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of regulator. Use a backup

wrench on the regulator fitting to (]void damage.

When installing the range from the front, remove the

90° elbow for easier installation.

C. Install male 1/2" or 3/4" flare union adopter to the

NPTinternal thread of the manual shut-off valve,

taking care to back-up the shut-off valve to keep it

from turning.

D. Connect flexible metal appliance connector to the

adapter on the range. Position range to permit

connection at the shut-off valve.

E.When all connections have been made, make sure

all range controls are in the off position and turn on the

main gas supply valve. Use a liquid leak detector at all

joints and connections to check for leaks in the system.

WARNING: DoNOTuseAFLAMETO

CHECKFORGASLEAKS.

When using test pressures greater than 1/2 psig to

pressure test the gas supply system of the residence,

disconnect the range and individual shut-off valve from

the gas supply piping. When using test pressures of 1/2

psig or less to test the gas supply system, simply isolate

the range from the gas supply system by closing the

individual shut-off valve.

*Teflon: Registered trademark of DuPont

instatlation instructions

GAS PIPE AND ELECTRICAL OUTLET LOCATIONS

Recommended area for 120V

outlet on rear wall and area for

through-the-wall connection

of pipe stub and shut-off valve.

Recommended area for

through-the-fleer connection

of pipe stub and shut-off valve.

instatlation instructions

FLEXIBLECONNECTOR HOOKUP

_-_ Adapter

Installer: Inform 1 !L_'_ Gas

the consumer of :l/Z" or 3/4" ff _ I]/_'-- shut-off

the location of the Gas pipe _ L_ - valve

gas shut-off va re.

Note: To gain access

to the regulator,

remove the lower

oven drawer and, on

some models, remove

the rear access panel

in the lower oven

compartment.

RiGiD PiPEHOOKUP OPTIONS

/45°Elbow

___-_ 90° Elbow

Pre:!i leU!°n _: i°a_ClPlpe

regulator

I I]"_'_ Nipple

Installer: Inform I_I-,I__ Gas

the consumer of ] I_,_-_ shut-off

the location of the j [(-]j/ valve

gas shut-off va ve. b41_ ]!Z' or 3/4"

Gas pipe

Note: To gain access

to the regulator,

remove the lower

oven drawer and, on

some models, remove

the rear access panel

in the lower oven

compartment.

Alternate Hookup Adapter ,bow

M __N,pp,e

Nipple "-_"1 ] _::_" ^ .

_ _UiCKconnect

_I/or union

Gas __1 _1_ Nipple Pressure

shut-off _ [_ _ /90° regulator

valve [[_ _ _ Elbow 1.

1/Z_O: 5p_4:/190° Fl_bow'__

Adapter

Installer: Inform the I

consumer of the I

location of the gas

shut-off valve.

instatlation instructions

[] ELECTRICAL CONNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded dedicated circuit

protected bg a 1S-amp or 20-amp circuit breaker or time

delay fuse.

Extension Cord Cautions

Because of potential safety hazards associated

with certain conditions, we strongly recommend against

the use of an extension cord. However, if you still elect to

use an extension cord, it is absolutely necessary that it

be a UL-listed, 3-wire grounding-type appliance extension

cord and that the current carrying rating of the cord

in amperes be equivalent to, or greater than, the

circuit rating.

Grounding

IMPORTANT--(Pleaseread carefully)

FORPERSONALSAFETY,THIS APPLIANCEMUST BE

PROPERLYGROUNDED.

Preferred Method

Ensure proper ground

exists before use

The power cord of this appliance is equipped with

a three-prong (grounding) plug which mates with a

standard three-prong grounding wall receptacle to

minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sure

the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with

a properly grounded three-prong wall receptacle.

DO NOT, UNDERANY CIRCUMSTANCES,CUT OR

REMOVETHETHIRD {GROUND) PRONGFROM THE

POWERCORD.

A word about GFCI's- GFCI'sare not required

or recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI's)are

devices that sense leakage of current in a circuit and

automatically switch off power when a threshold leakage

level is detected. These devices must be manually reset

by the consumeE The National Electrical Code requires

the use of GFCI's in kitchen receptacles installed to serve

countertop surfaces. Performance of the range will not

be affected if operated on a GFCI-protected circuit

but occasional nuisance tripping of the GFCI breaker

is possible.

[] ELECTRICAL CONNECTIONS (CONT.)

A. Usage Situations where Appliance Power Cord

will be Disconnected Infrequentlg.

An adapter may be used only on a 1S-amp circuit.

Do not use an adapter on a 20-amp circuit. Where

local codes permit, a TEMPORARYCONNECTION

may be made to a properly grounded two-prong wall

receptacle by the use of a UL-listed adapter, available

at most hardware stores. The larger slot in the adapter

must be aligned with the larger slot in the wall receptacle

to provide proper polarity in the connection of the

power cord.

Temporarg Method

(Adapter plugs not permitted in Canada)

Align large prongs/slots

Ensure proper

ground and firm

connection before

use

CAUTION: Attaching the adapter

ground terminal to the wall receptacle cover

screw does not ground the appliance unless

the cover screw is metal, and not insulated,

and the wall receptacle is grounded through

the house wiring. The customer should have

the circuit checked bg a qualified electrician to

make sure the receptacle is properly grounded.

When disconnecting the power cord from the adapter,

alwags hold the adapter with one hand. If this is not done,

the adapter ground terminal is very likely to break with

repeated use. Should this happen, DO NOT USE the

appliance until a proper ground has again been

established.

Installation Instructions

[] ELECTRICAL CONNECTIONS (CONT.)

B. Usage Situations where Appliance Power Cord

will be Disconnected Frequentlg.

Do not use an adapter plug in these situations because

disconnecting of the power cord places undue strain on

the adapter and leads to eventual failure of the adapter

ground terminal. The customer should have the two-

prong wall receptacle replaced with a three-prong

(grounding) receptacle by a qualified electrician

before using the appliance.

The installation of appliances designed for mobile home

installation must conform with the Manufactured Home

Construction and Safety Standard, Title 24 CFR,Part 3280

(formerlg the Federal Standard for Mobile Home

Construction and SafetU,Title 24, HUD, Part 280) or,

when such standard is not applicable, the Standard

for Manufactured Home Installations, latest edition

(Manufactured Home Sites, Communities and Set-Ups),

ANSI A225.1, latest edition, or with local codes. In Canada,

mobile home installation must be in accordance with

the current CAN/CSAZ240/HH Mobile Home

Installation Code.

Electric Disconnect

• Locate disconnect plug on the range back.

•Pinch sides of connector and pull out of range back.

[] SEAL THE OPENINGS

Seal ang openings in the wall behind the range and in the

floor under the range when hookups are completed.

[] ASSEMBLE SURFACE BURNERS

Assemble the burners as shown.

Grate

Burnercap

Burner head

Electrode

Burner base

CAUTION: Do not operate the burner

without all burner ports in place.

The top sides of the Right Front, Right Rear and Left

Front burner heads are marked with the letters "RF","RR"

and "LF",respectivelg, to aid assemblg.

Hedium head

(not marked) Small head

and cap and cap

_t Frontof:__

t range t

Large Extra large

head and head and

cap cap

Installation Instructions

[] ASSEMBLE SURFACE BURNERS

(CONT.)

Place the burner heads on the bases matching the

letters. Place the correct size caps on the heads. Make

sure that the caps and heads are )laced in the correct

location. There is one small, one medium, one large

and one extra large head and cap.

Locator

pins

When placing, make sure the Iocator pins in the

burner head are seated in the pin slots of the burner

base. Rotate the burner head around the burner base

until it is level and securelg seated.

[] CHECK IGNITION OF SURFACE

BURNERS

Operation of all cooktop and oven burners should be

checked after the range and gas supplg lines have been

carefullg checked for leaks.

Electric Ignition Models

Select a top burner knob and simultaneouslg push

in and turn to LITE position. You will hear a clicking sound

indicating proper operation of the spark module. Once the

air has been purged from the supplg lines, burners should

light within 4 seconds. After burner lights, rotate knob out

of the LITE position. Trg each burner in succession until

all burners have been checked.

Quality of Flames

The combustion quality of burner flames needs to be

determined visuallg.

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

flames--Normal

for natural gas

If burner flames look like (A), call for service. Normal

burner flames should look like (B) or (C), depending on

the tgpe of gas gou use.

With LP gas, some gellow tipping on outer cones

is normal.

[] CHECK IGNITION OF OVEN BURNER

The oven is designed to operate quietlg and automaticallg.

To operate the oven, press the BAKE pad and then press the

number pads until 350° appears in the displag. Touch the START

pod. After 30-90 seconds, the oven burner will ignite and burn

until the set temperature is reached. The oven burner will

continue to cgcle on and off as necessarg to maintain the oven

at the temperature indicated bg the displag.

To check ignition of the broil burner, touch the BROIL HI/LO pad

and then the STARTpad. After 50-90 seconds, the broil burner

will ignite.

Electric ignition models requireelectrical power to operate.

In caseof a power outage,the oven burnerson these models

cannot be lit manuallgwith a match. Gaswill not flow unless

the glow bar is hot.

If the oven is in usewhen a power outage occurs,the burner

will shut off and cannot be re-lit until power is restored.

Installation Instructions

[] ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

N ECESSARY

Air adjustment shutters for the top end bottom burners

regulate the flow of air to the flames.

The air adjustment shutter for the top (broil) burner is

in the center of the rear wall of the oven.

ustment

shutter

The shutter for the bottom (oven) burner is near the back

wall behind the drawer. Remove the drawer. Seethe Core

and cleaning of the range section.

To edjust the flow of air to either burner, loosen the

Phillips heed screw end rotete the shutter toward open

or closed position es needed.

The flames for the top (broil) burner should be steady with

approximatelu 1" blue cones and should not extend out

over the edges of the burner baffle.

To determine if the bottom burner flames are burning

properlu, remove the oven bottom. Flames should have

approximatelu 1" blue cones and, if range is supplied

with natural gas, should burn with no uellow tipping.

(With most LPgas, small 9ellow tips at the end of outer

cones are normal.) Flames should not lift off burner ports.

If lifting is observed, graduallu reduce air shutter opening

until flames are stabilized.

[] ADJUST BROIL AND OVEN BURNER

AIR ADJUSTMENT SHUTTERS IF

NECESSARY (CONT.)

Oven bottorn _ XX_ J

To remove the oven bottom:

A. Remove the screws holding down rear of the oven

bottom.

B. Grasp the oven bottom at finger slots on each side.

C. Lift the rear of the oven bottom enough to clear the lip

of the range frame, push it back, and then pull it up

and out.

[] LEVELING THE RANGE

range where it will be installed.

1_ I _ Lower Raise

range

Install the oven shelves in the oven and position the

Lower

range

(on some models) (on some models)

B. Check for levelness bg placing a spirit level or a cup,

partiallg filled with water, on one of the oven shelves.

If using a spirit level, take two readings-with the level

placed diagonallu first in one direction and then

the other.

C. Remove the drawer. See the Core and cleaning of the

range section. The front leveling legs can be adjusted

from the bottom and the rear legs can be adjusted

from the top or the bottom.

D.Use an open-end or adjustable wrench to adjust the

leveling legs until the range is level.

E.After the range is level, slide the range awau from the

wall so that the Anti-Tip device can be installed.

Installation Instructions

[] INSTALLING THE ANTI-TIP DEVICE

-&WARNING!

• Range must be secured with an approved Anti-Tip

device.

Unless properly installed, the range could be

tipped by you or a child standing, sitting or leaning

on an open dooE

After installing the Anti-Tip device, verify that it

is in place by carefully attempting to tilt the range

forward.

• This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

The use of this device does not preclude tipping

of the range when not properly installed.

If the Anti-Tip device supplied with the range does

not fit this application, use the universal Anti-Tip

device WB2X7909.

A. Mark the wall where the RIGHT EDGE of the range

is to be located. Be sure to allow for the countertop

overhang if you intend to install the range next

to cabinets.

Slotted head

screw

Approx. 2_

Harked edge of range

B. Locate the outside edge of the device 2Vs" toward the

center of the range from the marked edge of the range.

C. Using the device as a template, mark the position of

the hole for the screw.

D. For wood construction, drill a pilot hole at an angle

of 20 degrees from the horizontal. A nail or awl may

be used if a drill is not available.

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you will need

a i/4"× IY2" lag bolt and a i/2" O.D.sleeve anchor, which

are not provided. Drill the recommended size hole for

the hardware,

[] INSTALLING THE ANTI-TIP DEVICE

(CONT.)

Wallboard Back ofrange

Install the sleeve anchor into the drilled hole and then

install the lag bolt through the device. The bolts must be

properly tightened as recommended for the hardware.

E.Slide the range against the wall, and check for proper

installation by grasping the front edge of the cooktop

and carefully attempting to tilt the range forward.

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make

sure the flow of combustion and ventilation air to the

range is unobstructed.

CONVERTING TO LP GAS (or converting

back to natural gas from LP)

This range leaves the factory set for use with natural

gas. If you want to convert to LPgas, the conversion

must be performed bg a qualified LPgas installer.

The conversion instructions and LPorifices can be found

attached to the range next to the pressure regulator.

Keep these instructions and the orifices in case you want

to convert back to natural gas.

Before gou call for service.., gecom

Troubleshooting Tips

Save time and moneg! Review the charts on the following

pages first and Sou mag not need to call for service.

Possible Causes What To Do

Plug on range is not completelg • Hake sure electrical plug is plugged into a live, properly

inserted in the electrical outlet, grounded outlet.

Top burners do not light

or do not burn evenlg.

(Thefront right burner Burner slitson the sideof the • Remove the burner heads and cleon them. Check the

is designed to have

slightlg smaller flames burner mag be clogged, electrode area for burned-on food or grease.Seethe

between the 6 and 9 Care and cleaning of the range section.

o'clock positions. This Improper burner assemblg. • Hake sure the burner parts are installed correc%.

is normal.) See the Core and cleaning of the range section,

Burner flames verg Improper air to gas ratio. • If range is connected to LPgas, contact the person

large or gellow who installed your range or made the conversion.

Surface burners light The oven gas shut-off valve •To check the oven gas shut-off valve, remove the

but oven does not meg have accidentallg been drawer (seethe Core and cleaning of the range

moved during cleaning or section). Remove the rear access panel by unscrewing

moving, the thumb screws in the upper left and right corner.

Look for the gas shut-off lever at the back of the range.

Lever is

Thumb screws

Scratches Imag appear

as cracks) on cooktop

glass surface

Areas of discoloration

on the glass cooktop

surface

Plastic melted

to the glass cooktop

surface

Incorrect cleaning

methods being used.

Cookware with rough bottoms

being used or coarse particles

(salt or sand) were between

the cookware and the surface

of the cooktop.

Cookware has been slid

across the cooktop surface.

• Scratchesore not removable. Tins scratches will become

lessvisiblein time as o result of cleaning,

• To ovoid scratches, use the recommended cleaning

procedures, Hake sure bottoms of cookwore ore cleon

before use,and use cookwore with smooth bottoms.

Food spillovers not cleaned

before next use. • Seethe Cleaning the gloss cooktop section.

Hot surface on a model with • This is normal. The cooking zones may change color

a light colored glass cooktop, when hot or cooling down. This is tempororg and

will disappear as the gloss cools to room temperature.

Hot cooktop came into

contact with plastic placed

on the hot cooktop.

• Seethe Gloss surface-Potential for permanent damage

Section in the Cleaning the gloss surface section.

Pitting Ior indentation) Hot sugar mixture spilled

of the cooktop on the cooktop. • Call a qualified technician for replacement.

What To Do

• Touch the Bake pad and desired temperature or

the Self Clean pad and desired clean time.

•Seethe Usingthe upper oven section.

• Seethe Usingthe upper oven section.

• See the Adjust the upper oven thermostot-

Do it gourself! section.

• Seethe Usingthe clock and timer section.

• Seethe Core ond cleoning of the ronge section.

• Seethe Instollotion of the ronge section.

• Makesure gou touch the Broil Hi/Lo pad.

• Seethe Usingthe upper oven section.

• Seethe Broiling Guide.

• Forbest results,use a pan designed for broiling.

Makesure it is cool.

• Forbest results, use a pan designed for broiling.

• Seethe Instollotion of the ronge section.

• See the Adjust the upper oven thermostot-

Do it gourself! section.

• Makesure electrical plug is plugged into a live,properlg

grounded outlet.

• Replacethe fuse or resetthe circuit breaker,

• See the Using the clock ond timer section.

ge.com

Possible Causes What To Do

Upper oven light Light bulb is loose or defective. * Tighten or replace the bulb.

does not work Plug on range is not completely • Hake sure electrical plug is plugged into a live,properly

inserted in the electrical outlet, grounded outlet.

Upper oven will not The oven temperature is too • Allow the range to cool to room temperature and

self-clean high to set a self-clean operation, reset the controls.

Oven controls improperly set. * Seethe Usingthe self-cleaning upper oven section.

"Crackling" or This is the sound of the * This is normal.

"popping" sound metal heating and cooling

during both the cooking and

cleaning functions.

Excessive smoking Excessive soil. * Touch the Clear/Off pad. Open the windows to

rid the room of smoke. Wait until the LOCKEDDOOR

light goes off, Wipe up the excess soil and reset the

clean cycle.

Oven door will not open Oven too hot. * Allow the oven to cool below locking temperature.

after a clean cycle

Oven not clean after a Oven controlsnot properly set. * Seethe Using the setf-deaning upper oven section.

clean cycle Oven was heavily soiled. * Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again or for a longer period of time.

"LOCK DOOR" flashes The self-clean cycle has been • Close the oven door.

in the display selected but the door is not

closed.

LOCKEDDOORlight The oven door is locked • Touch the Clear/Off pad. Allow the oven to cool.

is on when you want because the temperature

to cook inside the oven has not

dropped below the

locking temperature.

"F--and a number or Youhave a function error code. * Touchthe Clear/Off pad. Allow the oven to cool for

letter"flash in the display one hour Putthe oven back into operation,

If the function code repeats. • Disconnect all power to the range for 5 minutes

and then reconnect power If the function error

code repeats, call for service,

Oven shelves are The nickel shelves (if so equipped) • Apply a small amount of vegetable oil to a paper

difficult to slide were cleaned inaself-cleancycle, towel and wipe the edges of the oven shelves with

The gray porcelain-coated shelves the paper towel. Do not spray with Pare®or other

(if so equipped) were improperly lubricant sprays.

cleaned.

"Probe" appears in This is reminding you to enter a • Enter a probe temperature.

the display (somemodels) probe temperature after plugging

in the probe.

Beforeyou callfor service...

_Troubleshooting Tips

Possible Causes What To Do

_g be _"Replac_the'fuse or resetthe circuit breaker:

blown or the circuit

breaker tripped.

-- • Seethe Special features of gout oven control section.

black-out mode.

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The Bake and Broil Hi/Lo pads must be touched

display to show "SF" not pressed properlg, at the same time and held for 3seconds.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, Uou must reset

clock flashes it by touching the Clear/Offpad, setting the clock

and resetting any cooking function,

"Burning" or "oily" This is normal in a new oven • To speed the process, set a self-clean cycle for a

odor emitting from and will disappear in time. minimum of 3hours. See the Using the self-cleaning

the vent oven section.

Strong odor An odor from the insulation • This is temporar U

around the inside of the oven

is normal for the first few times

the oven is used.

Fan noise (somemodels) The convection fan mag turn on This is normal. The convection fan will run until the

and off automaticallg, function is over or the door is opened.

Convection fan not Preheat temperature Fan will start automaticallu once the preheat

working (some models) not reached, temperature is reached.

Drawer does not slide The drawer is out of alignment. FulIu extend the drawer and push it all the wau in.

smoothly or drags Seethe Care and cleaning of the range section.

Drawer is overloaded or load

is unbalanced.

Lower oven drawer A fuse in gour home mag be Replace the fuse or reset the circuit breaker.

will not work blown or the circuit breaker

tripped.

to cool.

Seethe Lower oven drawer section.

Excessive condensation Liquid in lower oven drawer. Remove liquid.

in the lower oven drawer _ --

uncoverea Tooas. _

Food dries out in the Moisture escaping. Cover food with lid or aluminum foil.

lower oven drawer -- --

Drawer not tu,,g c,osea. Push drawer in until latch engages.

Accessories.

Looking For Something More?

You can find these accessories and many more at ge.com (U.S.)or

www.GEAppliances.ca (Canada), or calf 800,626,2002 (U.S.) or 888.261.3055 (Canada)

(during normal business hours). Have your model number ready.

Grates Surface Burner Caps&Heads

Oven and Drawer Racks Broiler Pan Cleaner

Light Bulbs Knobs

Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?

NOW AVAILABLE for your range:

GE's innovative, selffcleanable porcelain-coated oven racks!

• Heavy Duty

• Durable

• Able to be cleaned in a self-cleaning oven

Visit ge.cam (U.S.)or www.GEAppliances.ca (Canada)for more information.

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Notes.

GE Service Protection Plus'"

GE, a name recognized worldwide for quality and dependability, offers you

Service Protection Plus_M--comprehensive protection on all your appliances-

No Matter What Brand!

BenefitsInclude:

• Backed bg GE

• Allbrands covered

•Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

We'll Cover Ang Appliance.

Angwhere. Angtime.*

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV,VCRand much more-any brand!

Plus there's no extra charge for emergency service and low monthly financing is available. Even icemaker

coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household

products are protected against expensive repairs.

Place your confidence in GEand call us in the U.S.toll-free at 800.626.222/4

for more information.

*All brands covered, up to 20 years old, in the continental US

_- Cut here

Please place in envelope and mail to:

General Electric Company

Warrantg Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank gou for purchasing our product and thank gou for placing gour confidence in us.

We ore proud to hove gou as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.

Have the peace of

mind of knowing we

can contact gou in the

unlikelg event of a

safetg modification.

After mailing the

registration below,

store this document

in a safe place. It contains

information gou will need

should

gou require service.

Our service number is

800.GECARES

(800.432.2737).

Read gour Owner's

Manual carefullg.

It will help gou

operate gour new

appliance properlg.

Model Number Serial Number

I,,,,,, , , , , , II , , , , , , , , I

Important: If gou did not get a registration card with gour

product, detach and return the form below to

ensure that gour product is registered, or register

online at ge.com. ,_,,,. Cut here

Consumer Product Ownership Registration

Model Number Serial Number

,,,,,, , , , , , II , , , , , , ,

Mn Ms, Mrs, Miss1

First ILast IName I I I I I I I I I I Name I I I I I I I I I I I I I

Street I

Address IIIIIIIIIIIIIIIIIIIIIIII

Apt.#I I I I I I I I I E-mailAddress*

zip

citgl,, ,,,,,,,,,,, I Statel, J Codel,, I , I

Date PEaced

,,,u_el, I Dagl, I YearlJ 1 Phone

Numberl I Pl , , Pl , , , I

Month I

GE Consumer & Industrial

Appliances

General Electric Compang

Louisville, KY 40225

ge.com

* Please provide gour e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GEAppliances (GEA).

[1 Check here if gou do not want to receive communications from GEA'scarefullg selected partners.

FAILURETOCOMPLETEAND RETURNTHIS CARDDOESNOT DIMINISH YOUR

WARRANTYRIGHTS.

For information about GEA's privacg and data usage policg, go to ge.com and click on "Privacg Policg"

or call 800.626.2224.

Notes.

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GE Gas Range Warranty. (Forcustomerstheunitedstotesj

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care ®technician. To schedule

service, on-line, 24 hours a day, visit us at go.cam, or call

800.GE.CARES (800.432.2737). Please have serial number

and model number available when calling for service.

Staple sour receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrants.

One Vear

From the date of the

original purchase

Five Vears

From the date of the

original purchase

(on glass eooktop

models only)

GE Will Replace:

Ang part of the range which fails due to a defect in materials or workmanship. During this

limited one-gear warrantg, GEwill also provide,free of charge, all labor and in-home service

to replace the defective part.

Areplocementgloss cooktop if it should: crack due to thermal shock; discolor; crack at the

rubber seal between the glass cooktop and the porcelain edge.

During this limited additional four-gear warranty, SOUwillbe responsible for ang labor or

in-home service.

::J_:_Service trips to sour home to teach Sou how to use

the product.

!t,JImproper installation, delivers or maintenance.

_: Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciallg.

i_: Damage to the glass cooktop caused bg hardened

spills of sugars materials or melted plastic that

are not cleaned according to the directions in

the Owner's Manual.

::Ji:_Damage to the glass cooktop caused bg use of cleaners

other than the recommended cleaning creams.

_: Replacement of house fuses or resetting of circuit

breakers.

!i_Damage to the product caused bg accident, fire, floods

or acts of God.

i_:Incidental or consequential damage caused bg possible

defects with this appliance.

::J_Damage caused after deliverg.

_: Product not accessible to provide required service.

EXCLUSIONOFIMPLIEDWARRANTIES--Yoursole and exclusive remedg is product repair as provided in this Limited I

Warrantg. Ang implied warranties, including the implied warranties of merchantabilitg or fitness for aparticular I

purpose, are limitedto onegear or the shortest period allowed bg law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home

use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,

you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service

location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know

what your legal rights ore, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KV 40225

::Ji:_Service trips to gour home to teach gou how to use

the product.

_ Improper installation, deliverg or maintenance.

::J_:_Failure of the product if it is abused, misused,

or used for other than the intended purpose or

used commerciallg.

_ Damage to the glass cooktop caused bg hardened

spills of sugarg materials or melted plastic that

are not cleaned accordingto the directions in

the Owner's Manual.

_Ji:_Damage to the glass cooktop caused bg use of cleaners

other than the recommended cleaning creams.

_ Replacement of house fuses or resetting of circuit

breakers.

::J_:_Damage to the product caused bg accident, fire, floods

or acts of God.

_ Incidental or consequential damage caused bg possible

defects with this appliance.

::Ji:_Damage caused after deliverg.

_: Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited

Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular

purpose, are limited to one year or the shortest period allowed by law. I

I WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES. I

I Warrantor:MABE CANADA INC. I

Consumer Support.

GEA__i,, pp,ancesWebsite Intheu.s.:ge.com

Have a question or need assistance with your appliance? Try the GEAppliances Website 24 hours a day,

any dag of the year! For greater convenience and faster service,you can now download Owner's Manuals,

order parts or even schedule service on-line. In Canada: www.GEAppliances.ca

Schedule Service In the U.S.:go.corn

Expert GErepair service is only one step away from your door Get on-line and schedule your service at your

convenience 24 hours any day of the year! Or call 800.GE.CARES(800.432.2737)during normal business hours.

In Canada, call 1.800.561.3344

RealLife DesignStudio Inthe u.s.:ge.com

GEsupports the Universal Designconcept-products, services and environments that can be used by people of all

ages,sizes and capabilities. We recognizethe need to design for a wide range of physical and mental abilities and

impairments. For details of GE'sUniversal Designapplications, including kitchen design ideas for people with disabilities,

check out our Website todag. For the hearing impaired, please call 800.TDD.GEAC(800.833.4322).

In Canada, contact: Manager,Consumer Relations,Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B.EIC 9M3

Extended Warranties In the U.S.:go.corn

Purchasea GEextended warranty and learn about specialdiscounts that are available while your warranty is still

in effect. You can purchase it on-line anytime, or call 800.626.2224during normal business hours. GEConsumer Home

Serviceswill still be there after your warranty expires. In Canada, call 1.888.261.213:3

Rafts and Accessories In the U.S.:ge.com

Individuals qualified to service their own appliances can have parts or accessoriessent directly to their homes (VISA,

MasterCard and Discovercards are accepted).Orderon-line today, 24 hours every dag or by phone at 800.626.2002

during normal business hours.

Instructions contained in this monuel cover procedures to be performed bg ong user. Other servicing generollg

should be referred to quelified service personnel. Caution must be exercised,since improper servicing meg ceuse

unsefe operotion.

Customers in Canada should consult the yellow pages for the nearest Mabe service center,or call 1.888.261.3055.

If you are not satisfiedwith the service you receivefrom GE,contact us on our Website with all the details including

your phone number,or write to: General Manager,Customer Relations

GEAppliances,Appliance Park

Louisville,KY40225

In Canada: www.GEAppliances.ca, or write to: Director,Consumer Relations,Habe Canada Inc.

Suite 310, 1 Factory Lane

Honcton, N.B.EIC 9H3

lRegister YourAppliance In the u.s.:ge.com

' communication and prompt service under the terms of your warranty, should the need arise.You may also mail

in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled popen

GE PROFILE Free Standing, Gas Manual L0709161

JGB928BEK6BB JGB928BEK6BB GE GAS RANGE - Manuals and Guides L0709161 View the owners manual for your GE GAS RANGE #JGB928BEK6BB. Home:Kitchen Appliance Parts:GE Parts:GE GAS RANGE Manual

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