GRAND HALL ENTERPRISE WB10B Wireless BBQ Probe & Timer User Manual

GRAND HALL ENTERPRISE CO., LTD. Wireless BBQ Probe & Timer

User Manual

Centigrade or Fahrenheit SelectionDoneness SelectionPower Icon Up ArrowBattery IconFunction Icon Down ArrowTimer IconTemperature or Time DisplayMeat SelectionOperating LCD Display and ProbePress power button [   ] to turn on display. COUNT-DOWN TIMERPress function button [   ] until timer icon [  ] is selected. Use the up [   ] and down [   ] arrows to set the desired time. Maximum 150 minutes. The countdown will start immediately. The alarm will beep on display and receiver (if turned on) when zero is reached. Press any key on LCD and Receiver to deactivate beep.PROBEPlug the probe into the LCD display unit. Using the function button [   ] select Fahrenheit [   ] or Centigrade [   ]. The display will detect the temperature at the probe tip. When the detected temperature is equal or less than 45°C / 113°F (≤45°C / ≤113°F) the LCD screen and buttons lights will remain off until any key is touched. Select meat type using the down arrow [   ] options are: Beef, Lamb, Pork, Chicken and Turkey. Select doneness using the up arrow [   ] options are: Rare, Med Rare, Medium and Well Done. Insert probe into meat. The temperature reading will display on LCD Display unit. When the temperature exceeds the doneness setting (e.g. Medium) the alarm will beep on display and receiver (if turned on). Press any key on LCD and Receiver to deactivate beep. The Probe can remain in food if more cooking is required and the alarm will sound when required temperature is reached. Operating ReceiverPress button to turn receiver on. The indicator light will turn red for 1-2 seconds. When receiver is in use the green indicator light will fl ash every 5 seconds. When the alarm is activated the receiver will beep. Press the receiver button to deactivate alarm. When indicator light turns red the battery is low, please replace battery. Wireless BBQ Probe & Timer Instruction ManualRECOMMENDED TEMPERATURESBeef Lamb Pork PoultryWell Done 78°C 173°F 78°C 173°F 78°C 173°F 83°C 182°FMedium 71°C-77°C 160°F-172°F 71°C-77°C 160°F-172°F 71°F-77°C 160°F-172°FMedium Rare 63°C-70°C 146°F-159°F 63°C-70°C 146°F-159°FRare 60°C-62°C 140°F-145°F 60°C-62°C 140°F-145°FSPECIFICATIONSTemperate Reading 0°C - 150°C / 32°F - 302°FMaximum Receiver Operating Distance 30 meters / 100 feetMaximum Timer Setting 150 minutesLCD Display Unit Batteries  4 x AAA batteries (1.5V)Receiver Batteries  1 x 12V Alkaline battery (23A or 23AE)STANDBY AND AUTO SHUT OFFStandby Shut offLCD Display Unit 20 seconds 30 minutesReceiver Unit 100 minutesLCD Display UnitProbeReceiverManual # P80134006A - Date: 2010/03/26Changes or modifi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.LCD UNIT: FCC ID: Q9KWB10A • Model No. WB10ARECEIVER: FCC ID: Q9KWB10B • Model No. WB10B

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