Galanz 10025001 Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven

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10025001 User Manual HTML Version

User Manual

Model: P100M25ASL-5S

Microwave Oven User's manual

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain

this information for future reference.

SERIAL NO.

Please save sales receipt for warranty.

This equipment generates, uses and can radiate radio frequency energy and, if not

installed and used in accordance with the instructions, may cause harmful

interference to radio communications. However, there is no guarantee that

interference will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to

correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from that to which the

receiver is connected.

• Consult the dealer or an experienced radio/TV technician for help

1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ...............................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS...............................................................................2

INSTALLATION GUIDE.........................................................................................................3

GROUNDING INSTRUCTIONS............................................................................................3

UTENSILS GUIDE ................................................................................................................4

COOKING TECHNIQUES.....................................................................................................5

SPECIFICATIONS.................................................................................................................6

PART NAMES .......................................................................................................................6

CONTROL PANEL ................................................................................................................7

HOW TO SET THE OVEN CONTROLS ...............................................................................8

Time and power level cooking.......................................................................................8

Save a cooking to a number key...................................................................................8

X2 storage of cooking programs ...................................................................................9

Count of operation.........................................................................................................9

Child lock.......................................................................................................................9

Helpful instructions................................................................................................................9

Defrosting frozen foods .................................................................................................9

For best results............................................................................................................10

For even finished cooking ...........................................................................................10

Important recommendations........................................................................................10

Microwave basics........................................................................................................11

CLEANING AND CARE.......................................................................................................11

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety

precautions should be followed, including the

following:

WARNING - To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on

page 1.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

"grounding instructions " on page 3.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers -for example, closed glass

jars- are able to explode and should not be

heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook, or dry food.

7. As with any appliance, close supervision is

necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven should ignite,

keep oven door closed, turn oven off, and

disconnect the power cord or shut off power

at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or

boiling when the container is removed from

the microwave oven is not always present.

THEIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN

A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce the

risk of injury to person:

a. Do not overheat the liquid.

b. Stir the liquid both before and halfway

through heating it.

c. Do not use straight-sided containers with

narrow necks.

d. After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

13. Cooking utensils may become hot because of

heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working

properly or if it has been damaged or

dropped.

17. Do not immerse cord or plug in water. Keep

cord away from heated surface. Do not let

cord hang over edge of table or counter.

SAVE THESE INSTRUCTIONS

18. Use only thermometers, which are specifically

designed for use in microwave ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. This appliance should be serviced only by

qualified service personnel, contact nearest

authorized service facility for examination,

repair, or adjustment.

21. When cleaning surfaces of door and oven that

comes together on closing the door, use only

mild, nonabrasive soaps, or detergents

applied with a sponge or soft clot

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape

wire for the electric current.

WARNING Improper use of the grounding plug

can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60

Hz, AC only, 20 amp. It is recommended that a

separate circuit serving only the oven be

provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall

receptacle that is properly installed and

grounded.

Power Supply Cord

1. A short power supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are

1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken

or loose door hinges and latches and

dents inside the cavity or on the door. If

there is any damage, do not operate the

oven but contact qualified service

personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are

generated, or near combustible

materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on which oven

stands.

6. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

7. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

available and may be used if care is

exercised in their use.

3. If long cord or extension cord is used：

a) The marked electrical rating of the cord

set or extension cord should be at least

as great as the electrical rating of the

appliance.

b) The extension cord must be a

grounding-type 3-wire cord, and The

longer cord should be arranged so that

it will not drape over the counter top or

table top where it can be pulled on by

children or tripped over unintentionally.

Notes:

If you have any questions about the grounding

or electrical instructions, consult a qualified

electrician or service person.

Neither Galanz nor the dealer can accept any

liability for damage to the oven or personal

injury resulting from failure to observe the

electrical connection procedures.

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

9 RECOMMENDED

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Wax paper — Use as a cover to prevent

spattering.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Plastic — Use only if labeled "Microwave

Safe". Other plastics can melt.

Not Recommended

Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Styrofoam plates and cups — These can

melt and leave an unhealthy residue on food.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Metal utensils — These can damage your oven.

Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven

and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

Your microwave makes cooking easier than

conventional cooking, provided you keep these

considerations in mind:

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food at

the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside

to the center. The oven will turn off when you

open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

SHIELDING

Shield food with narrow strips of aluminum foil

to prevent overcooking. Areas that need

shielding include poultry wing tips, the ends of

poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand to

complete cooking, especially foods such as

cakes and whole vegetables. Roasts need this

time to complete cooking in the center without

overcooking the outer areas. All liquids, such

as soup or hot chocolate, should be shaken or

stirred when cooking is complete. Let liquids

stand a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

Power Consumption: 120V~60Hz, 1450W (MICROWAVE)

Output: 1000W

Operation Frequency: 2450MHz

Outside Dimensions(H×W×D): 12.3 inch×20.5 inch×17.4 inch

Oven Cavity Dimensions(H×W×D): 8.3 inch×13.2 inch×14.3 inch

Oven Capacity: 0.7cu.ft

Net Weight: Approx. 38.9lb.

The above quoted subject to change without further notice.

1. Door Safety Lock

System

2. Oven Window

3. Control Panel

Q MENU ACTION SCREEN

Ú Cooking time, power, action indicators are

displayed.

Q NUMBER PADS

Ú Used to set cooking time and store multiple

cooking programs.

Q POWER LEVEL

Ú Press this button once or repeatedly to set a

cooking power level.

Q X2

Ú This pad is used to save a cooking program

to a number key and recall it later

conveniently.

Q PROG

Ú Used when setting a cooking program and

saving it to a number key.

Q STOP/RESET

Ú During cooking, press once to temporarily

stop cooking, press twice to cancel the

cooking program.

Q START

Ú Touch to start a cooking program.

Please read the following pages for more detail.

After the oven is plugged in, beeping and blue background light indicates the oven is in waiting for input

mode.

TIME AND POWER LEVEL COOKING

Three microwave cooking power levels can be

selected by touching the POWER LEVEL pad.

Touch

POWER LEVEL

Power

Description

Once HI

Twice MED

Thrice DEF

Take the following steps to set a cooking

program:

1. Touch POWER LEVEL to select cooking

power level.

2. Touch Number Pads to set cooking time

maximum 99min. 99 sec.

3. Touch START.

SAVE A COOKING TO A NUMBER KEY

For frequently used cooking program, you can

save it to a number key and conveniently

activate it by touching the number key.

Each of the number keys is pre-set with a

cooking program. In waiting mode, touch any

of the ten number pads, you are selecting a

cooking program.

The following is default settings for each of the

number keys

Touch

NUMBER PADS

PRESET COOKING

TIME

1 :10

2 :20

3 :30

4 :45

5 1:00

6 1:30

7 2:00

8 2:30

9 3:00

0 3:30

The user is free to reset the cooking program

stored under each of the ten number keys

anytime. In order to set a cooking program,

which may contain up to 3 stages consecutive

cooking periods with different power levels,

and to designate a number key to this

program, take the following steps

For example: to set a cooking program and

save it to number key 1.

1. In waiting mode, press PROG key once.

2. Press number pad 1.

3. Press POWER LEVEL a number of times

to set cooking power.

4. Touch number keys to set cooking time.

5. Press PROG to save.

You can set a two or three stages cooking

program by repeating the steps 3-4 once or

twice. After finished, press START, the screen

will display the total time.

Note: If you want the oven to start after you

touching the START pad instead of

immediately after you touching any of the

number keys, press and hold down

STOP/RESET for 5 sec; now you have to

press START pad after selecting a cooking

program by touching any of the number keys.

X2 STORAGE OF COOKING PROGRAMS

In waiting mode, press X2 and then any of the

number keys, you can recall a preset cooking

program as follows:

Touch

NUMBER PADS

PRESET COOKING

TIME

1 :20

2 :40

3 1:00

4 1:30

5 2:00

6 3:00

7 4:00

8 5:00

9 6:00

0 7:00

To reset the existing programs,

1. Press PROG key once.

2. Press X2 once

3. Press any of the number keys.

4. Press POWER LEVEL a number of times

to select cooking power.

5. Touch the number keys to enter cooking

time.

6. Press PROG to save.

X2 function can only program one stage

cooking. After setting is finished, press

STOP/RESET to return to waiting mode.

The oven will start after you touching X2 and

then any of the number keys.

Note: If you want the oven to start after you

touching the START pad instead of

immediately after you touching any of the

number keys. Press and hold down

STOP/RESET for 5 sec; now you have to

press START pad after selecting a cooking

program by touching X2 and any of the

number keys.

COUNT OF OPERATION

You can read the count of how many times the

oven has been used. To do this,

1. Open the door.

2. Press and hold down STOP/RESET and

then touch POWER LEVEL pad. The

number on display shows how many

times the oven has been used.

This function is for the user to analyze the

usage of the oven and the traffic flow at a

particular location where the oven is being

used commercially.

CHILD LOCK

In waiting mode, press and hold PROG for 5

seconds. The oven is locked.

To release child lock,

In waiting mode, press and hold PROG for 5

seconds, the oven goes to normal

DEFROSTING FROZEN FOODS

1. If you try to completely defrost frozen foods in the microwave oven, uneven defrosting may occur

due to the differences in the thickness and shape of the food. Drippings may also result, and

sometimes a part of the food cooks although other parts still remain frozen. In actual usage of

frozen foods, you should not normally completely defrost food, but 70% defrosting in the oven is

quite good for the next step of preparing the food for cooking.

2. To defrost evenly, turn over or rearrange the food during defrosting.

3. To defrost fatty meat, heat for a short time in the oven and leave it to stand at room temperature,

or heat it intermittently until defrosted.

4. When you defrost a whole chicken, or any frozen food of irregular shape, wrap legs or thin parts

with aluminum foil. Otherwise thin parts will be defrosted faster and sometimes cooked before

other parts have properly defrosted. For big pieces of meat, wrap the sides with aluminum foil so

that they will be uniformly thawed by vertical microwaves only.

5. Ice should be removed at times during defrosting.

FOR BEST RESULTS

1. when determining time for particular foods, always figure minimum time and check occasionally

during cooking for progress. The microwave oven cooks so quickly, therefore it is easy to

overcook your foods.

2. Be careful of the cooking time for small quantities of foods, or foods with low water content. They

may burn if cooked too long.

3. Do not use the oven for drying kitchen towels or napkins. They may burn if heated too long.

4. Do not try to boil eggs in the oven.

5. When you cook an egg, be sure to pierce the yolk membrane prior to placing into the oven to

prevent the egg bursting.

FOR EVEN FINISHED COOKING

Open the door and give the dish a half turn, or turn the food over during cooking. This helps to

achieve more even cooking. When you cook chicken the legs cook faster than other parts. Wrap the

legs with aluminum foil during cooking to reflect the microwave energy in order to create even

cooking.

IMPORTANT RECOMMENDATIONS

Cooking should be done only with the microwave safe vessels; we cannot use steel or any other

vessel.

1. Temperature of foods. ---for best results it is recommended that foods conventionally prepared be

slightly undercooked when subsequently heated in this oven.

2. Remember that after the heating cycle has been completed, internal food temperatures continue

to rise slightly in foods heated in this oven.

3. A major abuse of microwave applications is the category of breads, pastries and pies are drier

than insides or fillings, they heat more slowly. Therefore, baked foods should only be heated until

the crust is warm to the touch (45℃-55℃).

4. Do not overheat your food: 99% of all food quantity complaints of microwave-heated foods can be

traced to overheating.

MICROWAVE BASICS

A number of factors determine the success of microwave food preparation. They include:

1. Temperature of foods: frozen or refrigerated food items require longer heating times to reach a

desired serving temperature than foods from room temperature.

2. Food components: foods high in sugar, salt, fats and moisture content heat faster because these

properties attract microwave energy. Denser foods high in protein and fiber, absorb microwave

energy slower which means a lengthier heating time.

3. Bulk/volume: the greater the mass of food, the longer it takes to heat.

4. Containers: ceramic, paper, china, Styrofoam, glass and plastic are suitable for use in microwave

ovens with the following caution. Heating foods with either high sugar or high fat content should

be done only in high temperature resistant containers since these foods get very hot. Using

Styrofoam containers for these foods with cause the Styrofoam to warp. Other low temperature

restaurant glass or plastic platters may crack or warp under similar conditions. Do not heat food in

a sealed container or bag. Foods expand when heated and can break the container or bag.

5. Avoid metal: because it bounces the microwaves, causing uneven heating and sometimes even

flashes, which may pit or mar the interior of the oven, the metal container or plate trim.

6. Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without

first stirring.

1. Turn off the oven and remove the power

plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When

food splatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild

detergent may be used if the oven gets

very dirty. Avoid the use of spray and other

harsh cleaners as they may stain, streak

or dull the door surface.

3. The outside surfaces should be cleaned

with a damp cloth. To prevent damage to

the operating parts inside the oven, water

should not be allowed to seep into the

ventilation openings.

4. Wipe the window on both sides with a

damp cloth to remove any spills or

spatters.

5. Do not allow the control panel to become

wet. Clean with a soft, damp cloth. When

cleaning the control panel, leave oven

door open to prevent oven from

accidentally turning on.

6. If steam accumulates inside or around the

outside of the oven door, wipe with a soft

cloth. This may occur when the microwave

oven is operated under high humidity

conditions. In such case, it is normal.

7. The roller ring and oven floor should be

cleaned regularly to avoid excessive noise.

Simply wipe the bottom surface of the

oven with mild detergent. The roller ring

may be washed in mild sudsy water or

dishwasher. When removing the roller ring

from cavity floor for cleaning, be sure to

replace in the proper position.

8. Remove odors from your oven by

combining a cup of water with the juice

and skin of one lemon in a deep

microwaveable bowl, microwave for 5

minutes. Wipe thoroughly and dry with a

soft cloth.

9. When it becomes necessary to replace the

oven light, please consult a dealer to have

it replaced.

10. The oven should be cleaned regularly and

any food deposits removed. Failure to

maintain the oven in a clean condition

could lead to deterioration of the surface

that could adversely affect the life of the

appliance and possibly result in a

hazardous situation.

11. Please do not dispose this appliance into

the domestic rubbish bin, it should be

disposed to the particular disposal center

provided by the municipalities.

Galanz 10025001 Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven

User Manual

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