Galanz 10043001 Part 18 Consumer Device User Manual

Guangdong Galanz Enterprises Co., Ltd. Part 18 Consumer Device

User manual

Model: D10043ASPRIIIH-YM Microwave Oven User's manual Please save sales receipt for warranty. his equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: • Reorient or relocate the receiving antenna. • Increase the separation between the equipment and receiver. • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. • Consult the dealer or an experienced radio/TV technician for help Please read these instructions carefully before installing and operating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.
Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENTPRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 2 IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 3 INSTALLATION GUIDE ......................................................................................................... 5 GROUNDING INSTRUCTIONS ............................................................................................ 5 UTENSILS GUIDE ................................................................................................................ 6 COOKING TECHNIQUES..................................................................................................... 7 SPECIFICATIONS ................................................................................................................ 8 PART NAMES ....................................................................................................................... 9 CONTROL PANEL .............................................................................................................. 10 OPERATION INSTRUCTIONS ........................................................................................... 11 Setting the clock .......................................................................................................... 11 Setting the timer .......................................................................................................... 11 Quick start ................................................................................................................... 11 Microwave cooking ..................................................................................................... 11 Grill .............................................................................................................................. 12 Grill/Combination ........................................................................................................ 12 Convection .................................................................................................................. 13 Micro.+Convection ...................................................................................................... 14 Auto defrost ................................................................................................................. 14 Auto cook .................................................................................................................... 14 Multi-stage Cooking .................................................................................................... 15 Automatic Protection Mechanism ............................................................................... 16 Setting child lock ......................................................................................................... 16 CLEANING AND CARE ...................................................................................................... 17 PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 1. 3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING INSTRUCTIONS” on page 4. 4. Install or locate this appliance only in accordance with the provided installation instructions. 5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able to explode and should not be heated in this oven. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use. 7. As with any appliance, close supervision is necessary when used by children. 8. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person: 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to stand in the microwave oven for a short time before IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
removing the container. 5) Use extreme care when inserting a spoon or other utensil into the container. 10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven. 11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before cooking. 12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns. 13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may be needed to handle the utensil. 14. Do not cover or block any openings on the appliance. 15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations. 16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it has been damaged or dropped. 17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang over edge of table or counter. 18. Use only thermometers, which are specifically designed for use in microwave ovens. 19. Do not operate any heating or cooking appliance beneath this appliance. 20. Be certain the glass tray and roller rings are in place when you operate the oven 21. This appliance should be serviced only by qualified service personnel, contact nearest authorized service facility for examination, repair, or adjustment. 22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. Do not mount unit over or near any portion of a heating or cooking appliance. Do not mount over a sink. Do not store anything directly on top of the appliance surface when the appliance is in operation. SAVE THESE INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING Improper use of the grounding plug can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either: 1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. ELECTRICAL REQUIREMENTS IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS Make sure that all the packing materials are removed from the inside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified service personnel. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet on which oven stands. Do not operate the oven without glass tray, roller support, and shaft in their proper positions. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface. The socket must be readily accessible so that it can be easily unplugged in an emergency.
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. 9 RECOMMENDED Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. Glass and glass-ceramic bowls and dishes — Use for heating or cooking. Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. UUTTEENNSSIILLSS GGUUIIDDEE
Wax paper — Use as a cover to prevent spattering. Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Λ LIMITED USE Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity. Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure they can be used safely. Plastic — Use only if labeled "Microwave Safe". Other plastics can melt. 8 Not Recommended Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. Metal utensils — These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: STIRRING Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food. ARRANGEMENT Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable. CCOOOOKKIINNGG TTEECCHHNNIIQQUUEESS
SHIELDING Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. TURNING Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as roasts. STANDING Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving. ADDING MOISTURE Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. Power Consumption: 120V~60Hz, 1450W (Microwave) 1650W (Convection) 1250W (Grill) Output: 1000W Operation Frequency: 2450MHz Outside Dimensions(H×W×D): 12 1/4×21×18 7/12in. Oven Cavity Dimensions(H×W×D): 9 5/6×17 1/3×17 in. Oven Capacity: 1.6 cu.ft Cooking Uniformity: Turntable System SSPPEECCIIFFIICCAATTIIOONNSS
1. Door Safety Lock System 2. Oven Window 3. Roller Ring 4. Shaft 5. Door Release Button 6. Control Panel 7. Wave Guide(Please do not remove the mica plate covering the wave guide) 8. Glass Tray 9. Grill Heater 10. Baking Plate PPAARRTT NNAAMMEESS
MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER PADS Use to enter clock, cooking time, temperature, etc. MORE/LESS Used to add or reduce time from cooking. POWER LEVEL Use to set power levels. TIMER/CLOCK Use to set the clock and the oven timer. AUTO COOK Use for multi-stage cooking. It enables cooking at multiple power and time settings automatically. AUTO DEFROST Use to defrost food. GRILL/COMBINATION Use to set grill or combination cooking program. CONVECTION Press to program convection cooking. MICRO. +CONVECTION Press to select one of four combination cooking settings. START/+ 30 Sec. Press to start cooking program. Use the minute plus feature to add to cooking time. STOP/CANCEL Touch to stop cooking program or clear all previous settings before cooking starts. CCOONNTTRROOLL PPAANNEELL
Each time a pad is touched, a beep will sound to acknowledge the touch. SETTING THE CLOCK When the oven is first plugged in, you can set the clock time. 1. Press and hold down TIMER/CLOCK for 3 seconds to enter into clock setting mode. 2. Press TIMER/CLOCK pad once if you want to set 24 hour clock. 3. Use the number pads to enter time. 4. Press TIMER/CLOCK to confirm. NOTE: 1. This is a 12 and 24 hour clock. 2. If you want to check the time during cooking, you can press TIMER/CLOCK. But this function is unavailable in sensor cooking mode. SETTING THE TIMER To use the timer feature, when you need to be reminded of the cooking or some other things, 1. Press TIMER/CLOCK once. 2. Use the number pads to enter the time to be counted down. 3. Press START/+ 30 SEC pad. NOTE: The longest time to be counted down is 99 minutes and 99 seconds. When the countdown ends, the system buzzer will beep. You can check the timer by pressing the TIMER/CLOCK pad, time countdown can be seen in the display for 5 seconds; you can cancel the timer by pressing the CANCEL pad within 5 seconds. QUICK START Use this feature to program the oven to microwave food at 100% power conveniently. Press START/+ 30 SEC. in quick succession to set the cooking time. The oven will auto-start immediately. You can also press this pad to add 30 SEC. each during cooking; the maximum time you can set is 99 minutes and 59 seconds. MICROWAVE COOKING OOPPEERRAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
Microwave cooking allows you to customize cooking power and time. The longest cooking time is 99 minutes and 99 seconds. Press POWER LEVEL pad to select cooking power: Press Power Description once 100%(P100) High twice 90%(P90) 3 times 80%(P80) 4 times 70%(P70) Medium High 5 times 60%(P60) 6 times 50%(P50) Medium 7 times 40%(P40) 8 times 30%(P30) Med. Low 9 times 20%(P20) 10 times 10%(P10) Low 11 times 0% (P00) Suppose you want to cook for 5 minutes at 60% POWER LEVEL. 1. Press POWER LEVEL pad to set power level. 2. Press number pads to enter cooking time until the correct cooking time (5:00) is displayed. 3. Press START/+ 30 SEC. pad. NOTE: You can check power by pressing POWER LEVEL pad during cooking. GRILL Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 99 minutes and 99 seconds. Suppose you want to program grill cooking for 12 minutes. 1. Press GRILL/COMBINATION button once. 2. Use the number pads to enter cooking time. 3. Press START/+ 30 SEC. pad. NOTE: Grill cooking power is set at full power level by the system. GRILL/COMBINATION This feature allows you to combine grill with microwave cooking on two different settings. The longest cooking time is 99 minutes and 99 seconds.
COMBINATION 1 30% of time for microwave cooking, 70% for grill cooking. Use for fish, au gratin, etc. Suppose you want to set combination 1 cooking for 25 minutes. 1. Press MICRO. + GRILL pad twice. 2. Use the number pads to enter 25:00. 3. Press START/+ 30 SEC. pad. COMBINATION 2 55% of time for microwave cooking, 45% for grill cooking. Use for pudding, omelets, baked potatoes and poultry. Suppose you want to set combination 2 cooking for 12 minutes. 1. Press MICRO. + GRILL pad three times. 2. Use the number pads to enter 12:00. 3. Press START/+ 30 SEC. pad. CONVECTION During convection cooking, hot air is circulated throughout the oven cavity to make crisp foods quickly and evenly. The longest cooking time is 99 minutes and 99 seconds. This oven can be programmed for ten different cooking temperatures. To Cook with Convection To cook with convection, press the pad CONVECTION once and then press the number pads to enter the desired convection temperature: Suppose you want to cook at 300℃ for 40 minutes. 1. Press CONVECTION pad. 2. Press number pad 5. 3. Press number pads to enter cooking time. 4. Press START/+ 30 SEC. pad. NOTE: You can check the convection temperature by pressing the CONVECTION pad during cooking. To Preheat and Cook with Convection Your oven can be programmed to combine preheating with convection cooking operations. Suppose you want to preheat to 350℃ and then cook for 35 minutes. 1. Press CONVECTION pad. 2. Press number pad 7 to indicate convection temperature 350℃ 3. Press START/+ 30 SEC. pad. 4. When the oven reaches the set temperature, the oven will beep to remind you to open the door and place container of food at the center of the turntable. 5. Use the number pads to enter cooking time. 6. Press START/+ 30 SEC. pad.
MICRO.+CONVECTION This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically. Use the number pads to enter convection temperature: Number pad Temperature (℃) COMB1 1 100 COMB2 2 270 COMB3 3 350 COMB4 4 425 Suppose you want to cook for 24 minutes on COMB3. 1. Press Micro. + Convection pad once 2. Use the number pad 3 to enter convection temperature. 3. Use the number pads to enter cooking time as desired. 4. Press START/+ 30 SEC. pad. NOTE: 1. You can check the convection temperature while cooking is in progress by pressing the MICRO. + CONVECTION pad. 2. You can check the power level by pressing Micro. + Convection. AUTO DEFROST The oven can defrost meat, poultry, and seafood. The time and the defrosting power are adjusted automatically once the weight is programmed. The weight varies from 1 0Z to 5LB 16OZ. 1. Press AUTO DEFROST pad. 2. Use the number pad to enter the number of foods LB. 3. Use the number pad to enter the number of foods OZ 4. Press START/+ 30 SEC. pad. NOTE: During defrosting program, the system will pause and sound beeps to remind user to turn over food, and then press START/+ 30 SEC. to resume the defrosting. AUTO COOK The oven provides sensor cooking mode and convection cooking mode to cook some food easily. Sensor Cook The sensor features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food. Suppose you want to cook potatoes: 1. Place the food in the oven and close the door, press POTATO pad, the oven starts detecting immediately.
2. Error may occur to the system sensor or else, in this case, the system will stop automatically with the display showing E-5, beeps sound until STOP/CANCEL is pressed. 3. When steam is sensed, correspondingly cooking time appears on display and begins counting down.. Turn or stir food if necessary Sensor Cook Chart Food Pad Note Potato 1. If you open the oven door or press STOP/CANCEL during cooking, the system returns to standby mode immediately. 2. Do not use the sensor features twice in succession on the same food portion— it may result in overcooked or burnt food. If food is undercooked after the countdown, use time cooking for additional cooking time. 3. For Beverage, press BEVERAGE and then number pad 1 or 2 to select number of servings. Popcorn Pizza Beverage Frozen dinner Reheat Convection Cooking For food or the following cooking mode, it is not necessary to program the cooking time. You can take the steps below: 1. Press the icon pad to select weight. 2. Press START/+ 30 SEC. pad to confirm. Food Note Cake 1. There is only one weight choice for Cake. 2. For chicken, you may need to turn food over during cooking. Chicken MULTI-STAGE COOKING Your oven can be programmed for up to 2automatic cooking sequences. Suppose you want to set the following cooking program. Microwave cooking ↓ Convection cooking (without preheat function) 1. Press POWER LEVEL to set power level. 2. Use the number pads to enter cooking time. 3. Press CONVECTION pad once. 4. Use the number pads to enter convection temperature. 5. Use the number pads to enter convection cooking time.
6. Press START/+ 30 SEC. pad. NOTE: Quick Start, Convection with Reheat, Defrost and Menu Cook can not be set in the Multistage Cooking mode. AUTOMATIC PROTECTION MECHANISM Digital tube has been shows "E-1 and had been "DE " alarm when the system into the super high temperature protection status. The system into normal standby mode when faults remove and press STOP/CANCEL button. Digital tube has been shows "E-2 and had been "DE " alarm when the system enters into the super low temperature protection status. The system enters into normal standby mode when faults remove and press STOP/CANCEL button. If the sensor is short circuited, the system enters into protection mode with display of E-3which, when cleared, press STOP/CANCEL pad to back into normal. SETTING CHILD LOCK Use to prevent unsupervised operation of the oven by little children. The CHILD LOCK indicator will show on the display screen, and the oven can not be operated while the CHILD LOCK is set. 1. To set the CHILD LOCK: Press and hold the STOP/CANCEL pad for 3 seconds, a beep sounds and lock indicator lights. 2. To cancel the CHILD LOCK: Press and hold the STOP/CANCEL pad for 3 seconds until lock indicator on the display turns off.
1. Turn off the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. 3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. 4. Wipe the window on both sides with a damp cloth to remove any spills or spatters. 5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on. 6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions. In such case, it is normal. 7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher. 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position. 9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth. 10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced. 11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. 12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by the municipalities. 13. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will disappear after a period of using. CCLLEEAANNIINNGG AANNDD CCAARREE

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