Galanz 10045001 Microwave Oven User Manual 1

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven 1

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10045001 User Manual HTML Version

user manual

Model: SED450E3H-PA0C

Microwave Oven User's manual

1. READ these instructions carefully before installing and operating the oven. Keep

them for further reference.

2. Record in the space below the SERIAL NO. found on the nameplate on your oven

and retain this information for future reference.

SERIAL NO.:

1. Do not attempt to operate this oven with the door-open since open-door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper

with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven door

close properly and that there is no damage to the:

a. Door (bent),

b. Hinges and latches (broken or loosened),

c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE

ENERGY ........................................................................................................................1

IMPORTANT SAFETY INSTRUCTIONS........................................................................2

INSTALLATION GUIDE..................................................................................................3

GROUNDING INSTRUCTIONS.....................................................................................3

UTENSILS GUIDE .........................................................................................................4

COOKING TECHNIQUES..............................................................................................5

SPECIFICATIONS..........................................................................................................6

PART NAMES.................................................................................................................6

CONTROL PANEL .........................................................................................................7

HOW TO SET THE OVEN CONTROLS ........................................................................8

CLEANING AND CARE................................................................................................ 11

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety

precautions should be followed, including the

following:

WARNING - To reduce the risk of burns, electric

shock, fire, injury to persons or exposure to

excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY" on

page 1.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS " on page 3.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers -for example, closed glass

jars- are able to explode and should not be

heated in this oven.

6. Use this appliance only for its intended use as

described in this manual. Do not use

corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision is

necessary when used by children.

8. To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully attend

appliance when paper, plastic, or other

combustible materials are placed inside the

oven to facilitate cooking.

b) Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

c) If materials inside the oven should ignite,

keep oven door closed, turn oven off, and

disconnect the power cord or shut off power

at the fuse or circuit breaker panel.

d) Do not use the cavity for storage purposes.

Do not leave paper products, cooking

utensils or food in the cavity when not in use.

9. Liquids, such as water, coffee, or tea are able

to be overheated beyond the boiling point

without appearing to be boiling due to surface

tension of the liquid. Visible bubbling or

boiling when the container is removed from

the microwave oven is not always present.

THEIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN

A SPOON OR OTHER UTENSIL IS

INSERTED INTO THE LIQUID. To reduce the

risk of injury to person:

a) Do not overheat the liquid.

b) Stir the liquid both before and halfway

through heating it.

c) Do not use straight-sided containers with

narrow necks.

d) After heating, allow the container to stand in

the microwave oven for a short time before

removing the container.

e) Use extreme care when inserting a spoon or

other utensil into the container.

10. Do not heat oil or fat for deep-frying. It is

difficult to control the temperature of oil in

microwave oven.

11. Pierce foods with heavy skins such as

potatoes, whole squash, apples and

chestnuts before cooking.

12. The contents of feeding bottles and baby jars

should be stirred or shaken and the

temperature should be checked before

serving in order to avoid burns.

13. Cooking utensils may become hot because of

heat transferred from the heated food.

Potholders may be needed to handle the

utensil.

14. Do not cover or block any openings on the

appliance.

15. Do not store or use this appliance outdoors.

Do not use this product near water, for

example, near a kitchen sink, in a wet

basement, near a swimming pool, or similar

locations.

16. Do not operate this appliance if it has a

damaged cord or a plug, if it is not working

properly or if it has been damaged or

dropped.

17. Do not immerse cord or plug in water. Keep

cord away from heated surface. Do not let

cord hang over edge of table or counter.

18. Use only thermometers, which are specifically

SAVE THESE INSTRUCTIONS

designed for use in microwave ovens.

19. Do not operate any heating or cooking

appliance beneath this appliance.

20. Be certain the glass tray and roller rings are in

place when you operate the oven.

21. This appliance should be serviced only by

qualified service personnel, contact nearest

authorized service facility for examination,

repair, or adjustment.

22. When cleaning surfaces of door and oven that

comes together on closing the door, use only

mild, nonabrasive soaps, or detergents

applied with a sponge or soft cloth.

This appliance must be grounded. In the event

of an electrical short circuit, grounding reduces

risk of electric shock by providing an escape

wire for the electric current.

WARNING Improper use of the grounding plug

can result in a risk of electric shock.

ELECTRICAL REQUIREMENTS

The electrical requirements are a 120 volt 60

Hz, AC only, 20 amp. It is recommended that a

separate circuit serving only the oven be

provided. The oven is equipped with a 3-prong

grounding plug. It must be plugged into a wall

receptacle that is properly installed and

grounded.

Power Supply Cord

1.A short power supply cord is provided to

reduce the risks resulting from becoming

1. Make sure that all the packing materials

are removed from the inside of the door.

2. Check the oven for any damage, such

as misaligned or bent door, damaged

door seals and sealing surface, broken

or loose door hinges and latches and

dents inside the cavity or on the door. If

there is any damage, do not operate the

oven but contact qualified service

personnel.

3. This microwave oven must be placed

on a flat, stable surface to hold its

weight and the heaviest food likely to be

cooked in the oven.

4. Do not place the oven where heat,

moisture, or high humidity are

generated, or near combustible

materials.

5. For correct operation, the oven must

have sufficient airflow. Allow 20cm of

space above the oven, 10cm at back

and 5cm at both sides. Do not cover or

block any openings on the appliance.

Do not remove feet on which oven

stands.

6. Do not operate the oven without glass

tray, roller support, and shaft in their

proper positions.

7. Make sure that the power supply cord is

undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible

so that it can be easily unplugged in an

emergency.

entangled in or tripping over a longer cord.

2.Longer cord sets or extension cords are

available and may be used if care is exercised

in their use.

3.If long cord or extension cord is used：

a)The marked electrical rating of the cord set or

extension cord should be at least as great as

the electrical rating of the appliance.

b)The extension cord must be a grounding-type

3-wire cord, and The longer cord should be

arranged so that it will not drape over the

counter top or table top where it can be pulled

on by children or tripped over unintentionally.

Notes:

If you have any questions about the grounding

or electrical instructions, consult a qualified

electrician or service person.

Neither Galanz nor the dealer can accept any

liability for damage to the oven or personal

injury resulting from failure to observe the

electrical connection procedures.

This section lists which utensils can be used in

the microwave, which ones have limited use for

short periods, and which ones should not be

used in the microwave.

9 RECOMMENDED

Microwave browning dish — Use to brown

the exterior of small items such as steaks,

chops, or pancakes. Follow the directions

provided with your browning dish.

Microwaveable plastic wrap — Use to retain

steam. Leave a small opening for some steam

to escape and avoid placing it directly on the

food.

Paper towels and napkins — Use for

short-term heating and covering; these absorb

excess moisture and prevent spattering. Do not

use recycled paper towels, which may contain

metal and could ignite.

Glass and glass-ceramic bowls and dishes

— Use for heating or cooking.

Paper plates and cups — Use for short-term

heating at low temperatures. Do not use

recycled paper, which may contain metal and

could ignite.

Wax paper — Use as a cover to prevent

spattering.

Thermometers — Use only those labeled

"Microwave Safe" and follow all directions.

Check the food in several places. Conventional

thermometers may be used on microwave food

once the food has been removed from the

oven.

LIMITED USE

Aluminum foil — Use narrow strips of foil to

prevent overcooking of exposed areas. Using

too much foil can damage your oven, so be

careful. You should keep distance of 1 inch

(2.54cm) between aluminum foil and cavity.

Ceramic, porcelain, and stoneware— Use

these if they are labeled "Microwave Safe". If

they are not labeled, test them to make sure

they can be used safely.

Plastic — Use only if labeled "Microwave

Safe". Other plastics can melt.

Not Recommended

Glass jars and bottles — Regular glass is too

thin to be used in a microwave. It can shatter

and cause damage and injury.

Paper bags — These are a fire hazard, except

for popcorn bags that are designed for

microwave use.

Styrofoam plates and cups — These can

melt and leave an unhealthy residue on food.

Plastic storage and food containers —

Containers such as margarine tubs can melt in

the microwave.

Metal utensils — These can damage your oven.

Remove all metal before cooking.

Note:

Should you wish to check if a dish is safe for

microwaving, place the empty dish in the oven

and microwave on HIGH for 30 seconds. A dish

which becomes very hot should not be used.

Your microwave makes cooking easier than

conventional cooking, provided you keep these

considerations in mind:

STIRRING

Stir foods such as casseroles and vegetables

while cooking to distribute heat evenly. Food at

the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside

to the center. The oven will turn off when you

open the door to stir your food.

ARRANGEMENT

Arrange unevenly shaped foods, such as

chicken pieces or chops, with the thicker,

meatier parts toward the outside of the

turntable where they receive more microwave

energy. To prevent overcooking, place delicate

areas, such as asparagus tips, toward the

center of the turntable.

SHIELDING

Shield food with narrow strips of aluminum foil

to prevent overcooking. Areas that need

shielding include poultry wing tips, the ends of

poultry legs, and corners of square baking

dishes. Use only small amounts of aluminum

foil. Larger amounts can damage your oven.

TURNING

Turn foods over midway through cooking to

expose all parts to microwave energy. This is

especially important with large foods such as

roasts.

STANDING

Foods cooked in the microwave build up

internal heat and continue to cook for a few

minutes after heating stops. Let foods stand to

complete cooking, especially foods such as

cakes and whole vegetables. Roasts need this

time to complete cooking in the center without

overcooking the outer areas. All liquids, such

as soup or hot chocolate, should be shaken or

stirred when cooking is complete. Let liquids

stand a moment before serving. When heating

baby food, stir well at removal and test the

temperature before serving.

ADDING MOISTURE

Microwave energy is attracted to water

molecules. Food that is uneven in moisture

content should be covered or allowed to stand

so that the heat disperses evenly. Add a small

amount of water to dry food to help it cook.

Power Consumption: 120V~60Hz, 1450W (MICROWAVE)

Output: 100W

Operation Frequency: 2450MHz

Outside Dimensions(H×W×D): 310*15.6*16.8

Oven Cavity Dimensions(H×W×D): 20.9*14.0*11.0

Oven Capacity: 0.95cu.ft

Cooking Uniformity: Turntable System (Φ12.8” )

Net Weight: Approx. 59.5lb.

Note: The above data must be further confirmed or updated.

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

8. Grill Heater

9. Baking plate

DI SPLAY WINDOW

Used to indicate clock, cooking time, etc.

NUMBER PADS

Used to enter clock, cooking time, temperature, etc..

POWER

Press to select microwave power level.

GRILL

Press to set a grill-cooking program.

CONVECTION

Press to program convection cooking.

MICRO + GRILL

Press to select one of two combination cooking settings.

MICRO + CONVECTION

Press to select one of four combination cooking settings.

WEIGHT DEFROST

Touch to defrost food.

TIMER/CLOCK

Use to set the clock and the oven timer.

QUICK COOK BUTTONS:

SPAGHETTI, REHEAT, CAKE, PIZZA, POTATO,

POPCORN, BEVERAGE, CHICKEN,

START

Press to start cooking program.

QUICK START

Touch to start the oven quickly at full power

CANCEL

Touch to stop cooking program or clear all previous

settings before cooking starts.

(Please also see the following pages for more detail)

BEEPS DURING OVEN SETTINGS

♦ ONE BEEP: Oven accepts the entry.

♦ TWO BEEPS: Oven does not accept the

entry. Please check and try again.

SETTING THE CLOCK

When the oven is first plugged in, you can set the

clock time. To set the clock time later,

1. Press and hold down TIMER/CLOCK for 3

sec.

2. Choose to set the clock in 24 or 12-hour

cycle by touching the TIMER/CLOCK.

3. Use the number pads to enter CLOCK

time..

4. Press TIMER/CLOCK to confirm.

MICROWAVE COOKING

Microwave cooking allows you to customize

cooking power and time. First, you select a power

level by pressing the POWER pad a number of

times (see the table below). Then you set the

cooking time using the numeric pads, before

pressing the START pad.

Press POWER pad to select cooking

power

Press Power Description

once 100%(P-HI) High

twice 90%(P-90)

3 times 80%(P-80)

4 times 70%(P-70) Medium

High

5 times 60%(P-60)

6 times 50%(P-50) Medium

7 times 40%(P-40)

8 times 30%(P-30) Med. Low

9 times 20%(P-20)

10 times 10%(P-10) Low

11 times 0% (P-00)

Suppose you want to cook for 5 minute at 60%

power level.

1. Press POWER pad a number of times to set

power.

2. Press number pads to enter cooking time

(5:00)

3. Press START pad.

NOTE:

1. If you want to temporarily stop a cooking

session, press the CANCEL pad once and

then you can start the cooking again by

press START; or press the CANCEL twice

to cancel the cooking program altogether.

2. After the cooking time ends, the system

will beep four times and END is displayed.

Before starting another cooking session,

press CANCEL pad to clear the display

and reset the system.

GRILL

Grill cooking is particularly useful for thin slices of

meat, steaks, chops, kebabs, sausages and

pieces of chicken. It is also suitable for hot

sandwiches and au gratin dishes.

Suppose you want to program grill cooking for 12

minutes.

1. if needed, press the CANCEL pad once to

reset the system.

2. Press GRILL button.

3. Use the number pads to enter cooking time.

4. Press START button.

NOTE:

Grill cooking power is set at full power level by

the system.

CONVECTION

During convection cooking, hot air is circulated

throughout the oven cavity to brown and make

crisp foods quickly and evenly. This oven can be

programmed for ten different cooking

temperatures.

To Cook with Convection

To cook with convection, press CONVECTION

pad once and then press the number pads to

enter the desired convection temperature.

Suppose you want to cook at 170℃ for 40

minutes.

1. Press CONVECTION pad

2. Press number pad 6.

3. Press number pads 4,0, to enter cooking

time.

Press START pad.

NOTE:

After time has elapsed four beeps sound

and END appears in display. Press

CANCEL button or open door to clear END

before starting another cooking function.

To Preheat and Cook with Convection

Your oven can be programmed to combine

preheating and convection cooking operations.

Suppose you want to preheat to 185℃ and then

cook 35 minutes.

1. Press CONVECTION.

2. Press number pad 7 to indicate convection

temperature 185℃

3. Press START button. “PREH” will flicker in

the display until it reaches the designated

temperature.

4. Open the door and place container of food

at the center of the turntable.

5. Use the number pads to enter cooking time.

6. Press START button

MICROWAVE +GRILL

This feature allows you to combine grill and

microwave cooking on two different settings. First,

press this button once or twice to choose an

proper combination setting, then, at the screen

prompt, enter the desired cooking time. After you

have pushed the start button, the system begins

to count down.

COMBINATION 1

30% time for microwave cooking, 70% for grill

cooking.Use for fish, potatoes or au gratin.

Suppose you want to set combination 1 cooking

for 25 minutes.

1. Press MICRO+GRILL button once.

2. Use the number pads to enter 25:00.

3. Press START button.

COMBINATION 2

55% time for microwave cooking, 45% for grill

cookingUse for pudding, omelets, baked potatoes

and poultry.

Suppose you want to set combination 2 cooking

for 12 minutes.

1. Press MICRO+GRILL button twice.

2. Use the number pads to enter 12:00.

3. Press START button.

MICROWAVE +CONVECTION

This oven has four pre-programmed settings that

make it easy to cook with both convection heat

and microwave automatically.

Press MICRO+CONVECTION button and then

use the number pads 1-4 to program convection

temperature::

Touch Temperature (℃)

COMB1 Once 150

COMB2 Twice 180

COMB3 3 times 200

COMB4 4 times 230

Suppose you want to bake a cake for 24 minutes

on COMB3.

1. Press MICRO+CONVECTION button

2. Use the number pads 1-4 to enter

convection temperature. In this case, press

number pad 3

3. Use the number pads to enter cooking time

as desired

4. Press START button to start.

NOTE:

After time has elapsed four beeps sound and

END appears in display. Press CANCEL button

or open door to clear END before starting

another cooking function. You can check the

convection temperature while cooking is in

progress by pressing the

MICRO+CONVECTION button.

WEIGHT DEFROST

The oven can be used to defrost meat, poultry,

and seafood.

Suppose you want to defrost frozen meat.

1. Press WEIGHT DEFROST a number of

times to enter weight.(100g~1800g)

2. Press START.

In the middle of cooking time the system will

sound to remind you to turn over the food and

pause until you depress the button start to enter

into the next defrosting stage, and the system

resume

MULTI-STAGE COOKING

Your oven can be programmed for up to 3

automatic cooking sequences.

Suppose you want to set the following cooking

program.

Microwave cooking

Convection cooking

1. Press POWER button to set power level.

2. Use the number pads to enter cooking time.

3. Press CONVECTION pad once.

4. Use the number pads to enter convection

temperature.

5. Use the number pads to enter convection

cooking time.

6. Press START button.

MENU COOK

For food or the following cooking mode, it is not necessary to program the duration and the cooking power.

It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.

1. Press the individual icon pads once or repeatedly to select the weight of food to be cooked.

2. Press START.

Auto Cook Code/Menu

PRESS FOOD ICONS Notes

Cake(475g)

Reheat

Beverage(each 200ml)

Spaghetti

Potato(each 230g)

Popcorn(99g)

Pizza (reheat)

Chicken

1. The user is required to set weight for the system to determine the time

needed to do the job, without entering cooking time by the user who might

first at a loss as to how much time is needed for the cooking.

2. For food item chicken, in the middle of cooking time, the cooking

programmer pause and beeps can be heard to remind you to open the door

and check its doneness and turn food over to obtain uniform cooking; but be

careful to handle with care of very hot food in the oven. To resume cooking,

just close the door, & press start the oven will cook for the remaining time.

3. Voltage fluctuation may cause food not done well, in such case, adjust the

cooking time manually.

4. For Spaghetti add boiling water before cooking

OTHER CONVENIENT FEATURES

MINUTE TIMER

To use the timer feature, as when you need to be

reminded of the cooking or some other things,

1. Press TIMER/CLOCK

2. Use the number pads to enter the time to be

counted down.

3. Press START.

NOTE: When the countdown ends, the system

buzzer will beep.

Time countdown can be seen in display for 5

seconds before clock or cooking time is

returned to exhibit.

CHILD PROOF LOCK

The child proof lock prevents unsupervised

operation by little children.

To set the child proof lock: Press CANCEL button

for 3 seconds, then a beep will sound and the

indicator light will come on. In the lock state, all

buttons are disabled.

To cancel the child proof lock: Press CANCEL

button for three seconds, then a beep will sound

and the indicator light will come off.

QUICK START

Use this feature to program the oven to

microwave food at 100% power conveniently.

Press QUICK START button in quick succession

to set the cooking time. The oven will auto-start

immediately. After time has gone beeps sound and

END appears in display. Press CANCEL button or

open door to clear END before starting another

cooking function.

TO STOP THE OVEN WHILE THE OVEN IS

OPERATING

1. Press CANCEL button.

You can restart the oven by pressing

START pad.

Touch CANCEL to erase all instructions.

2. Open the door.

You can restart the oven by closing the

door and pressing START pad.

NOTE:

Oven stops operating when door is opened.

AUTOMATIC PROTECTION MECHANISM

Anytime in the operation of the oven, when the

oven cavity temperature reaches a phenomenon

of 300°C, the oven automatically enters into self

protection mode. The display shows E 01, with

one beeping every 1.5 sec until the said

phenomenon disappears, and CANCEL is pressed

to make the oven back to normal.

During grill or convection cooking, when the

temperature of oven cavity is lower then 40°C

after cooking already takes place for 5 minutes,

the oven will automatically enter into protection

mode with the screen displaying error code E 02.

This error may disappear after you press the

CANCEL pad.

If the sensor is short circuited, the system enters

protection mode with display of E03 which, when

cleared, press CANCELS to back into normal

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,

wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of

spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating

parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a

damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the

control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This

may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy

water or in a dishwasher.

8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe

the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy

water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to

replace in the proper position.

9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon

in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft

cloth.

10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the

oven in a clean condition could lead to deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous situation.

12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the

particular disposal center provided by the municipalities.

interference warning statement

This equipment generates, uses and can radiate radio frequency energy and, if not installed

and used in accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will not occur in a

particular installation. If this equipment does cause harmful interference to radio or television

reception, which can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment into an outlet on a circuit different from that to which the

receiver is connected.

Consult the dealer or an experienced radio/TV technician for help

Galanz 10045001 Microwave Oven User Manual 1

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven 1

user manual

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