Galanz 10048002 Microwave Oven User Manual Galanz

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Date Submitted	2017-06-26 00:00:00
Date Available	2017-06-26 00:00:00
Creation Date	2017-06-21 11:21:44
Producing Software	Microsoft? Office Word 2007
Document Lastmod	2017-06-23 19:09:55
Document Title	Galanz
Document Creator	Microsoft? Office Word 2007
Document Author:	许红迷

User manual
Product name: Microwave Oven
Model: RED(X)0(Y)H-(Z)
OWNER’S INSTRUCTIONS
Please read these instructions carefully before installing and operating the oven.
Please save sales receipt for warranty.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................................ 2
UNPACKING INSTRUCTIONS ........................................................................................................................... 4
GROUNDING INSTRUCTIONS .......................................................................................................................... 4
INFORMATION YOU NEED TO KNOW ............................................................................................................. 5
ABOUT YOUR OVEN ............................................................................................................................................... 5
ABOUT FOOD ........................................................................................................................................................... 6
ABOUT MICROWAVE COOKING .......................................................................................................................... 6
ABOUT SAFETY ....................................................................................................................................................... 7
ABOUT UTENSILS AND COVERINGS .................................................................................................................. 7
ABOUT CHILDREN AND THE MICROWAVE ...................................................................................................... 8
SPECIFICATIONS .............................................................................................................................................. 8
FEATURES DIAGRAM ....................................................................................................................................... 9
CONTROL PANEL FEATURES ........................................................................................................................ 10
BASIC CONTROLS .......................................................................................................................................... 11
TO SET THE CLOCK............................................................................................................................................ 11
MICROWAVE COOKING .................................................................................................................................... 11
LIGHT CONTROL ................................................................................................................................................. 12
VENT FAN CONTROL ......................................................................................................................................... 12
PROGRAM COOKING ......................................................................................................................................... 12
STOP/CANCEL ...................................................................................................................................................... 12
SPECIAL FEATURES ....................................................................................................................................... 12
AUTO COOK .......................................................................................................................................................... 12
WEIGHT DEFROST .............................................................................................................................................. 14
TIME DEFROST .................................................................................................................................................... 14
1LB DEFROST........................................................................................................................................................ 14
OTHER CONVENIENT FEATURES ................................................................................................................. 15
ADD 30 SEC ............................................................................................................................................................ 15
KITCHEN TIMER ................................................................................................................................................. 15
ECO MODE............................................................................................................................................................. 15
CHILD LOCK ......................................................................................................................................................... 16
CLEAR AND CARE........................................................................................................................................... 16
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read
and
follow
the
specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet.
See "GROUNDING INSTRUCTIONS” on
page 4.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and
should not be heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is
specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.
9. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point
without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury
to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway
through heating it.
3) Do not use straight-sided containers with
narrow necks.
4) After heating, allow the container to
stand in the microwave oven for a short time
before removing the container.
5) Use extreme care when inserting a
spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil
in microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink,
in a wet basement, near a swimming
pool, or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven
21. This appliance should be serviced only
by qualified service personnel, contact
nearest authorized service facility for
examination, repair, or adjustment.
22. When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.
23. VENTILATING HOODS
1) Clean Ventilating Hoods
Frequently-Grease should not be
allowed to accumulate on hood or
filter.
2) When flaming foods under the hood,
turn the fan on.
24. The important safety instructions for a
combination microwave oven-vent hood
fan shall include the following wording or
equivalent: Use care when cleaning the
vent-hood filter. Corrosive cleaning agents,
such as lye-based oven cleaners, may
damage the filter.
25. The important safety instructions for an
over-the-cooktop microwave oven which is
intended for use above more than one
manufacturer’s model range or ranges
shall indicate the maximum width of the
range for which it is intended to be used. If
the over-the-cooktop microwave oven is
intended to be used only above electric
ranges the following words or the
equivalent, shall be included: To reduce
the risk of fire and electric shock, install
only above electric cooking equipment. If
the over-the-cooktop microwave oven is
intended to be used with either a gas or
electric range, the following words or the
equivalent shall be included: Suitable for
use above both gas and electric cooking
equipment.
26. This equipment generates, uses and can
radiate radio frequency energy and, if not
installed and used in accordance with
the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the




user is encouraged to try to correct the
interference by one or more of the
following measures:
Reorient or relocate the receiving
antenna.
Increase the separation between the
equipment and receiver.
Connect the equipment into an outlet on
a circuit different from that to which the
receiver is connected.
Consult the dealer or an experienced
radio/TV technician for help.
UNPACKING INSTRUCTIONS
Read enclosures and SAVE the
Owner’s Instructions.
2. The feature sticker from the outside of
the door, if there is one.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside
the cavity or on the door. If there is any
damage, do not operate the oven and
contact your dealer.
See Installation Instruction for more details.
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE
THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the
oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER,
which is located on the ceiling in the
oven cavity. Check to see that there
are Installation Instructions, Wall
Template, Top Cabinet Template, bag
of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric shock
by providing an escape wire for the electric
current. This appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING--- Improper use of the grounding
plug can result in a risk of electric shock.
Consult
qualified
electrician
or
serviceman if the grounding instructions
are not completely understood or if doubt
exists as to whether the appliance is
properly grounded
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt
60 Hz, AC only, 20 amp. It is
recommended that a separate circuit
serving only the oven be provided. The
oven is equipped with a 3-prong grounding
plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided
to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the
appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top
where it can be pulled on by children or
tripped over unintentionally.
c) If it is necessary to use an extension
cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or greater
than the electrical rating of the appliance.
Notes: If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
Neither Galanz nor the dealer can accept
any liability for damage to the oven or
personal injury resulting from failure to
observe
the
electrical
connection
procedures.
RADIO OR TV INTERFERENCE
Should there be any interference
caused by the microwave oven to your
radio or TV, check that the microwave oven
is on a different circuit, relocate the radio or
TV as far away from the oven as feasible or
check position and signal of receiving
antenna.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
microwave floor. This could damage the
microwave.
·Use pot holders when handling the shelf-it
may be hot.
· Do not use the shelf when cooking
popcorn.
NEVER use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the
oven. The turntable will turn both clockwise
and anticlockwise.
The shelf gives you the option to reheat
more than one dish of food at the same
time. To reheat on 2 levels:
ALWAYS have food in the oven when it is
on to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of
microwave cooking. Room humidity and the
moisture in food will influence the amount
of moisture that condenses in the oven.
Generally, covered foods will not cause as
much condensation as uncovered ones.
Ventilation openings must not be blocked.
·Switch places after ½ the time.
·Make sure the shelf is positioned properly
inside the microwave to prevent damage to
the oven from arcing.
·Do not use a microwave browning dish on
the shelf. The shelf could overheat.
·Do not use the oven with the shelf on the
In using recipes or package directions,
check food a minute or two before the
minimum time and add time accordingly.
ABOUT FOOD
FOOD
Eggs,
sausages,
fruits &
vegetable
Popcorn
Baby food
General
DON’T
DO
· Puncture egg yolks before cooking to
prevent “explosion”.
·Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
· Use specially bagged popcorn for the
microwave oven.
·Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special
Popcorn pad.
·Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
·Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
·Cut baked goods with filling after heating to
release steam and avoid burns.
·Stir liquids briskly before and after heating to
avoid “eruption”.
·Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
·Cook egg in shells.
·Reheat whole eggs.
·Pop popcorn in regular brown bags
or glass bowls.
· Exceed maximum time on
popcorn package.
·Heat disposable bottles.
·Heat bottles with nipples on.
·Heat baby food in original jars.
·Heat or cook in closed glass jars
or airtight containers.
·Can in the microwave as harmful
bacteria may not be destroyed.
·Deep fat fry.
·Dry wood, gourds, herbs or wet
papers.
ABOUT MICROWAVE COOKING
· Arrange food carefully. Place thickest
areas towards outside of dish.
· Watch cooking time. Cook for the
shortest amount of time indicated and
add more as needed. Food severely
overcooked can smoke or ignite.
·Cover foods while cooking. Check recipe
or cookbook for suggestions: paper
towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering
and help foods to cook evenly.
·Shield with small flat pieces of aluminum
foil any thin areas of meat or poultry to
prevent overcooking before dense, thick
areas are cooked thoroughly.
·Stir foods from outside to center of dish
once or twice during cooking, if possible.
·Turn foods over once during microwaving to
speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.
· Rearrange foods such as meatballs
halfway through cooking both from top to
bottom and from the center of the dish to
the outside.
·Add standing time. Remove food from
oven and stir, if possible. Cover for
standing time that allows the food to
finish cooking without overcooking.
· Check for doneness. Look for signs
indicating that cooking temperatures have
been reached.
Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to the
touch.
-Poultry thigh joins move easily.
-Meat and poultry show no pinkness.
-Fish is opaque and flakes easily with a
fork.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP
160℉
165℉
FOOD
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg
dishes and frozen prepared food.
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
170℉
…white meat of poultry.
180℉
…dark meat of poultry.
· To test for doneness, insert a meat
·Stay near the oven while it’s in use and
thermometer in a thick or dense area
away from fat of bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave oven
use.
·ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.
· Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.
check cooking progress frequently so
that there is no chance of overcooking
food.
· NEVER use the cavity for storing
cookbooks or other items.
·Select, store and handle food carefully to
preserve its high quality and minimize the
spread of food borne bacteria.
· Keep waveguide cover clean. Food
residue can cause arcing and/or fires.
·Use care when removing items from the
oven so that utensil, your clothes or
accessories do not touch the safety door
latches
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave
oven. Make sure the utensil does not touch
the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating
·glass ceramic
·heat-resistant glass
·microwave-safe plastics
·paper plates
·microwave-safe pottery, stoneware and
porcelain
·browning dish
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
·wood, straw, wicker
DO NOT USE
·metal pans and bake ware
·dishes with metallic trim
·non-heat-resistant glass
·non-microwave-safe plastic
·recycled paper bags
·food storage bags
·metal twist-ties
Should you wish to check if a dish is safe
for microwaving, place the empty dish in
the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
· Paper towels are good for covering
foods for reheating and absorbing fat
while cooking bacon.
·Wax paper can be used for cooking and
reheating.
·Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
· Lids that are microwave-safe are a
good choice because heat is kept near
the food to hasten cooking.
·Oven cooking bags are good for large
meats or foods that need tenderizing.
DO NOT use metal twist ties.
Remember to slit bag so steam can
escape.
How to use aluminum foil in your
microwave oven:
·Small flat pieces of aluminum foil placed
smoothly on the food can be used to
shield areas that are either defrosting
or cooking too quickly.
· Foil should not come closer than one
inch to any surface of the oven.
ACCESSORIES
There
are
many
microwave accessories available for
purchase. Evaluate carefully before you
purchase so that they meet your needs. A
microwave-safe thermometer will assist
you in determining correct doneness and
assure you that foods have been cooked to
safe temperatures. Galanz is not
responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the
microwave oven with a supervising person
very near to them. Between the ages of 7
and 12, the supervising person should be
in the same room.
The children must be able to reach the
oven comfortably; if not, he/she should
stand on a sturdy stool.
At no time should anyone be allowed to
lean or swing on the oven door.
Children should be taught all safety
precautions; use potholders, remove
coverings carefully and pay special
attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has
mastered one cooking skill he/she can
cook everything.
Children need to learn that the microwave
oven is not a toy.
SPECIFICATIONS
Power Supply
Power Consumption
Microwave Output Power
Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Cooking Uniformity
Weight
120V/ 60Hz
1650W
1000W
2450MHz
16 /8”(H)×29 /8”(W)×18 /16”(D)
10 /16”(H)×21 /16”(W)×14
10
/16”(D)
1.7 Cu.Ft.
Turntable /Stirrer Fan System
Approx. (net) 54.2lbs
FEATURES DIAGRAM
1.
Door Safety Lock System
2.
Oven Window
3.
Shaft
4.
Roller Ring
5.
Control Panel
6.
Glass Tray
CONTROL PANEL FEATURES
DISPLAY SCREEN
Cooking time, lock indicator, timer, defrost sign
and help information are displayed.
WEIGHT DEFROST/1LB DEFROST/ TIME
DEFROST
Use to set defrost program.
KIDS MEALS
Use to set kids meals cook program.
AUTO MENU
Use to set auto cook program.
NUMBER PAD
Use to enter cook time or weight.
POWRE LEVEL
Use to set cooking power level.
COOK TIME
Use to set in microwave cooking or multi-stage
cooking.
TIMER
Use to set the timer.
CLOCK
Use to set the oven clock.
LIGHT ON/OFF
Press to set the controls of the light outside the
oven
VENT 2 SPEED
Fan motor control key.
ECO mode
Use to set save power mode.
STOP/CANCEL
Touch to stop the oven or reset the oven before
setting a program.
It is also use to set child lock.
START/ADD 30 SEC
Touch to start the oven; also use to start the
oven quickly at full power.
10
BASIC CONTROLS
 When the oven first plugged in, the display will show “12:00” and “:” flashing.
 When cooking setting is interrupted for 1 minute, the system will back to the standby mode
automatically.
 During cooking, if press STOP/CANCEL pad once or open the door, the program will be
paused, then press START/ADD 30 SEC pad to resume, but if press STOP/CANCEL pad
twice, the program will be canceled.
 After ending cooking, the system will sound beeps and “END” will display to remind user
every two minutes until user press STOP/CANCEL pad or open the door.
 Before operating your new microwave oven, please read and understand this operation
manual completely.
 SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
PRESS
APPROXIMATE
NUMERBER
PERCENTAGE
TO SET THE CLOCK
PAD
OF POWER
1,0
100%（PL10）
This is a 24 or 12 hour clock, and you can
select it by pressing CLOCK pad.
90% （PL-9）
Suppose you want to enter 5:00 pm.
80%（PL-8）
1. In standby mode, touch CLOCK pad once,
70%（PL-7）
“Hr 12” will display, touch CLOCK pad
60%（PL-6）
again “Hr 24” will display.
50%（PL-5）
2. Press number pads 8, 0, and 8,”08:08”
will display in the screen.
40%（PL-4）
3. Touch START/ADD 30 SEC to confirm
30%（PL-3）
Note: During cooking, you can press CLOCK
20%（PL-2）
pad to check the clock.
10%（PL-1）
“00:00” will display and two beeps will sound
0% （PL-0）
to remind user to resume load the time, if you
enter time is beyond the scope of clock when
you set the clock.
1. In waiting mode, press COOK TIME
pad once.
2. Use the number pads to enter cooking
MICROWAVE COOKING
time.
For microwave cooking, press COOK TIME
3. Touch POWER LEVEL pad once,
pad and then press number pas to enter
and then use the number pad to
cooking time, after that, press POWER
select cooking power level.
LEVEL pad and then use number pads to
4. Touch START/ADD 30 SEC pad to
select
power level you desired. There
confirm.
are 11 power levels for you to choose. The Note: You can check the power level
longest cooking time is 99 minutes and 99 during cooking by pressing POWER
seconds.
LEVEL and change the power level by
Press number pad to select power level:
11
pressing number pad within this time.
cooking program.
Microwave cooking(80%power,3min12sec)
LIGHT CONTROL
This feature is designed for the convenience
of doing things outside the oven. To turn on
the light at the bottom of the oven, press
LIGHT pad once, and press LIGHT pad again
the light will be turn off.
Microwave cooking(50%power,4min56sec)
1.
2.
VENT FAN CONTROL
3.
Your oven can be used as a range hood.
When it is turned on, the fan motor starts
filtering out smoke, odors, and grease
generated from cooking.
In standby mode, the vent fan is manual
control, continuous press "VENT/2 SPEED"
can choose three cycle gears:
Press the
Working
Display
button
Mode
Once
Low Wind
Vent .L
Twice
High Wind
Vent .H
3 times
Turn off
Put Out
When cooking is started, the suction fan
automatically work into a low wind gear,
and “Vent.L” will display. During cooking in
a session, you can choose low wind or high
wing gear.
4.
5.
6.
7.
In waiting mode, press COOK TIME
button once.
Press numeric pads 3,1,2 to input 03:12
cooking time.
Press the POWER LEVEL once, press
numeric pad 8 to enter the cooking
power "PL - 8".
Press the COOK TIME button once,
Press numeric pad 4 and 6 to input
04:56 cooking time.
Press the POWER LEVEL once, press
numeric pad 5 to enter the cooking
power "PL - 5".
Press START/ADD 30 SEC pad to start
cooking.
Note: auto cook, defrost and kids meals
cannot set up more than one section.
STOP/CANCEL
Touch the STOP/CANCEL pad to:
1. Clear previous setting.
2. Cancel Timer.
3. Stop the oven temporarily during
cooking.
4. Set CHILD LOCK
5. Cancel a program during cooking,
touch twice.
PROGRAM COOKING
Your oven can be programmed for up to 2
microwave cooking sequences.
Suppose you want to set the following
SPECIAL FEATURES
AUTO COOK
For foods shown in the following chart, it is not necessary to program the time and the
cooking power. It is sufficient to indicate the type of food that you want to cook as well as
the weight of this food.
Butter, Cheese or Ice cream
1. Press the food icon pad desired (Butter, Cheese or Ice cream) once.
12
2. Use number pad 1 or 2 (According to the amount in the table below) select the
amount.
3. Touch START/ADD 30 SEC pad.
Food
Butter
Cheese
Ice cream
Amount
Use number pad
Total time
1(4oz)
1:00
2(8oz)
1:30
1（4oz）
1:00
2（8oz）
1:30
0:30
0:45
Pizza, Potato, Meat, Reheat and Veggies
1. Press the food icon pad desired (Pizza, Potato, Meat, Reheat, Beverage and Veggies)
2. Use number pad (0 - 9) to enter food weight.
3. Touch START/ADD 30 SEC pad to start cooking.
Food
Weight
Pizza
10oz~28oz
Potato
1oz~48oz
Meat
1oz~32oz
Reheat
10oz~37oz
Veggies
1oz~48oz
Popcorn
Press the POPCORN pad, “2:05” and “START” will display. Touch START/ADD 30 SEC
pad to start cooking.
Beverage
1. Press the Beverage pad once
2. Use number pad (1 - 6) to select food amount.
3. Touch START/ADD 30 SEC pad to start cooking.
KIDS MEALS
For hot dogs and frozen sandwiches:
1. Press the KIDS MEALS pad once,”1” and “START” will display.
2. Press number pad (2 for hot dogs, 4 for frozen sandwiches) to choose the food.
3. Press START/ADD 30 SEC pad to start cooking
13
For chicken nuggets and fresh fries:
1. Press the KIDS MEALS pad once.
2. Press number pad (1 for chicken nuggets, 3 for fresh fries) to choose the food.
3. Press number pad (1 for 4oz, 2 for 8 oz )to choose the food weight
4. Press START/ADD 30 SEC pad to start cooking
COOKING CHART
chicken nuggets
kids meals
hot dogs
fresh fries
frozen sandwiches
4oz
8oz
4oz
8oz
WEIGHT DEFROST
Press WEIGHT DEFROST, the display shows “0” and“DEF.”, then enter number to select
weight(defrost range：1~96oz）.
Suppose you want to defrost ground meat (25OZ.).
1. Touch WEIGHT DEFROST pad once,
2. Enter weight by touching the number pad.
3. Touch START/ADD 30 SEC pad.
Note:
The oven stops during defrosting to let the user to turn food over for uniform defrosting
and then press START/ADD 30 SEC to resume remaining time.
TIME DEFROST
If the food weight is exceed the maximum weight recommended, you need to defrost
manually.
You can defrost any frozen food, either raw or previously cooked, by using TIME
DEFROST. Suppose you want to defrost ground meat (12:34). Follow the steps under
Time Cooking.
1. Touch TIME DEFROST pad once, “00:00”and“DEF.”will display.
2. Enter time by touching the number pad 1、2、3、4.(Longest time is 99:99)
3. Touch START/ADD 30 SEC pad.
Note:
The oven stops during defrosting to let the user to turn food over for uniform defrosting
and then press START/ADD 30 SEC to defrost for the remaining time.
Always stop the oven periodically to remove or separate the portions that are defrosted.
Please remember to place the food on a microwave-safe dish not in a plastic container.
1LB DEFROST
In standby, press 1Lb Defrost pad once, the system start defrosting automatically.
14
For DEFROST program, during cooking, the oven will pause and beep to remind you to
open the door and check its doneness and turn food over to obtain better cooking effect
and then touch START/ADD 30 SEC pad to resume remaining time.
OTHER CONVENIENT FEATURES
ADD 30 SEC
In standby mode, simply touch the START/ADD 30 SEC pad once and the oven will start
cooking immediately at 100% power level and press START/ADD 30 SEC pad repeatedly to
add cook time. You can also extend cooking time(except auto cook、defrost) by touching the
START/Add 30 SEC pad during cooking to add 30 seconds each; the longest cooking time is
99 minutes 99 seconds.
KITCHEN TIMER
You could set the oven timer to remind you the cooking time. The longest time you can set is
99 minutes 99 seconds.
Suppose you want to set the kitchen timer for 30 minutes:
1. In standby mode, touch TIMER pad once, “00:00” and “TIMER” will display.
2. Use the number pads to enter time.
3. Touch START/ADD 30 SEC pad.
NOTE: When it reaches the end of the set time, the buzzer will beep to remind you. Once you
have set the TIMER, in either cooking or standby mode, you can check the countdown by
press TIMER pad. You can touch STOP/CANCEL to cancel the timer function when the
TIMER displays.
ECO MODE
To set: In standby, press ECO MODE pad. The oven turns to the lowest power
consumption mode. Screen is blank, cooking lamps are off, and the exhaust fans are shut
off. If you press any pad, the oven will return to waiting mode but not out of ECO mode. If
there is not any operation within 1 minute, the oven will automatically enter into power
saving mode again.
To cancel: In standby, press ECO MODE pad again, the oven drop out power saving
mode and restore the original Settings. At this moment, oven cannot enter power save
mode if there is not any operation for 1 minute.
For example: press Eco Mode button once, then the oven enters power saving mode, and
the display is blank. Press the Eco Mode button again (or press any other button once) to
return to standby mode, the clock time displays; and then press Eco Mode button once
within 1 minute, the oven will be out of power saving Mode.
15
CHILD LOCK
Use to prevent unsupervised operation of the oven by little children. The Child Lock indicator
will show up on display screen, and the oven cannot be operated while the Child Lock is set.
To set the Child Lock: Press and hold STOP/CANCEL for 3 seconds, a beep sounds and lock
indicator lights.
To cancel the Child Lock: Press and hold STOP/CANCEL for 3 seconds until lock indicator on
display goes off.
CLEAR AND CARE
Exterior
The outside surface is precoated steel and
plastic. Clean the outside with mild soap
and water; rinse and dry with a soft cloth.
Do not use any type of household or
abrasive cleaner.
Door
Wipe the window on both sides with a
damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners
as they may stain, streak or dull the door
surface.
Touch Control Panel
Care should be taken in cleaning the touch
control panel. If the control panel becomes
soiled, open the oven door before cleaning.
Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical
cleaners.
Close
door
and
touch
STOP/CANCEL.
Interior
Cleaning is easy because little heat is
generated to the interior surfaces; therefore,
there is no baking and setting of spills or
spattering. To clean the interior surfaces,
16
wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For
heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water.
Waveguide Cover
The waveguide cover is located on the
ceiling in the oven cavity. It is made from
mica so requires special care. Keep the
waveguide cover clean to assure good
oven performance. Carefully wipe with a
damp cloth any food spatters from the
surface of the cover immediately after they
occur. Built-up splashes may overheat and
cause smoke or possibly catch fire. DO
NOT
REMOVE
THE
WAVEGUIDE
COVER.
Fan
The fan will automatically start when heat
rises from range surface units or burners.
This protects the microwave oven from
excessive temperature rise. The fan will
stay on until the temperature decrease. It
cannot be turned off manually during this
time.
For other uses, select either HI or LO
speed.
Odor Removal
Occasionally, a cooking odor may remain
in the oven. To remove, combine 1 cup
water, grated peel and juice of 1 lemon and
several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes
using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be
removed for easy cleaning. Wash them in
mild, sudsy water; for stubborn stains use a
mild cleanser and non-abrasive scouring
sponge as described above. They are also
dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should
be wiped up immediately.
Grease Filters
Filters should be cleaned at least once a
month. Never operate the fan or oven
without the filters in place.
1. Pull down slightly on the tab toward the
front of the oven and remove the filter.
Repeat for the other filter.
2. Soak the filter in a sink or dish pan filled
with hot water and detergent. DO NOT
use ammonia or other alkali; they will
react with the filter material and darken it.
3. Agitate and scrub with a brush to remove
embedded dirt.
4. Rinse thoroughly and shake dry.
5. Replace by fitting the filter back into the
opening.
panel or by unplugging.
2. To release cover, remove the screw on
the light cover. (See illustration.)
3. DO NOT USE A BULB LARGER THAN
30 WATTS.
4. Close light cover and secure with screw
removed in step 2.
CAUTION: Light cover may become very
hot. Do not touch glass when light is on.
Charcoal Filter
Charcoal filter is used for nonvented,
recirculated installation. The filter should be
changed every 6 to 12 months depending
on use.
1. Disconnect power to the oven at the
circuit breaker panel or by unplugging.
2. Remove the louver mounting screw from
the top center of the louver and push
down carefully on the tab at each end of
the louver to disengage it. (See
illustration.)
3. Pull the louver away from the unit.
4. Change the charcoal filter.
5. Carefully push the louver back into place
and replace the screw remove in step 2.
Light
1. To replace light bulbs, first disconnect
power to the oven at the circuit breaker
17
Oven Light
Remove the louver per instructions 1~3
above and charcoal filter, if used.
1. Open light cover located behind filter
mounting by carefully pulling up on the
front edge.
2. DO NOT USE A BULB LARGER THAN
30 WATTS.
3. Replace the oven light cover by carefully
pushing into place. Replace the charcoal
filter, if used. Push the louver back into
place and replace the louver mounting
screw.
18
FCC Caution.
This product has been tested and found to comply with the limits for Microwave
Oven, pursuant to Part 18 of the FCC Rules.
This product can radiate radio frequency energy, which could cause interference to
such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router,
etc., which can be confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following
countermeasures:
(1) Increase the spacing distance between the microwave oven and other product
receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or reorient the receiving
antenna of the other product receiving the interference.
(3) Plug the microwave oven into a different outlet from the other product receiving
the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)

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