Galanz 11034002 Part 18 Consumer Device User Manual Users manual
Guangdong Galanz Enterprises Co., Ltd. Part 18 Consumer Device Users manual
Galanz >
Users manual
Model: D11034ALII-J9
Microwave Oven User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
Please save sales receipt for warranty.
his equipment generates, uses and can radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help
1
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................4
GROUNDING INSTRUCTIONS............................................................................................4
UTENSILS GUIDE ................................................................................................................5
COOKING TECHNIQUES.....................................................................................................6
SPECIFICATIONS.................................................................................................................7
PART NAMES .......................................................................................................................8
CONTROL PANEL ................................................................................................................9
OPERATION INSTRUCTIONS ...........................................................................................10
Setting the clock..........................................................................................................10
Setting the over timer ..................................................................................................10
Setting a cooking program ..........................................................................................10
Speed defrost ..............................................................................................................11
Cook by weight............................................................................................................12
Defrost by weight.........................................................................................................13
Setting child lock .........................................................................................................15
QUICK COOK SETTINGS ..................................................................................................15
POPCORN ..................................................................................................................15
BAKED POTATO.........................................................................................................15
PIZZA ..........................................................................................................................15
BEVERAGE.................................................................................................................16
FROZEN DINNER.......................................................................................................16
REHEAT......................................................................................................................16
CLEANING AND CARE.......................................................................................................16
P
PR
RE
EC
CA
AU
UT
TI
IO
ON
NS
S
T
TO
O
A
AV
VO
OI
ID
D
P
PO
OS
SS
SI
IB
BL
LE
E
E
EX
XP
PO
OS
SU
UR
RE
E
T
TO
O
E
EX
XC
CE
ES
SS
SI
IV
VE
E
M
MI
IC
CR
RO
OW
WA
AV
VE
E
E
EN
NE
ER
RG
GY
Y
SAVE THESE INSTRUCTIONS
2
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able
to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food
in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time before removing
the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
I
IM
MP
PO
OR
RT
TA
AN
NT
T
S
SA
AF
FE
ET
TY
Y
I
IN
NS
ST
TR
RU
UC
CT
TI
IO
ON
NS
S
SAVE THESE INSTRUCTIONS
3
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it
has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
4
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of
the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not
use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
I
IN
NS
ST
TA
AL
LL
LA
AT
TI
IO
ON
N
G
GU
UI
ID
DE
E
G
GR
RO
OU
UN
ND
DI
IN
NG
G
I
IN
NS
ST
TR
RU
UC
CT
TI
IO
ON
NS
S
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
5
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use for short
periods, and which ones should not be used in the microwave.
9 RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food
U
UT
TE
EN
NS
SI
IL
LS
S
G
GU
UI
ID
DE
E
6
in several places. Conventional thermometers may be used on microwave food once the food has
been removed from the oven.
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much
foil can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between
aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are
not labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
8
Not Recommended
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and
cause damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave
use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the
microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the
outside of the dish absorbs more energy and heats more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they receive more microwave energy. To prevent
overcooking, place delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
C
CO
OO
OK
KI
IN
NG
G
T
TE
EC
CH
HN
NI
IQ
QU
UE
ES
S
7
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding
include poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well at removal
and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
120V~60Hz, 1600W (MICROWAVE)
Power Consumption: 1150 (GRILL)
Output: 1100W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 11 13/16×21 1/4×19 5/16 in.
Oven Cavity Dimensions(H×W×D): 9 7/16×14 13/16×15 7/8 in.
Oven Capacity: 1.2cu.ft
Cooking Uniformity: Turntable System
Net Weight: Approx. 43.2lb.
S
SP
PE
EC
CI
IF
FI
IC
CA
AT
TI
IO
ON
NS
S
8
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide
(Please do not remove the mica plate covering the wave guide)
7. Glass Tray
8. Grill Heater
9. Metal Rack
P
PA
AR
RT
T
N
NA
AM
ME
ES
S
9
Q MENU ACTION SCREEN
Cooking time, power, indicators and present time are displayed.
z GRILL / COMBI.
Press up to three times to choose a cooking mode.
Q QUICK COOK BUTTONS
Instant settings to cook popular foods
Q POWER
Use to set power levels other than high.
Q TIMER
Timer functions independently, even while a cooking program is
in process.
Q COOK
Use for multi-stage cooking. It enables cooking at multiple
power and time settings automatically.
Q DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods to be
defrosted.
Q COOK BY WEIGHT
Programmed cooking based on weight of foods cooked.
Q SPEED DEFROST
Quick defrost function that alternates defrost and stand times to
quickly and effectively defrost foods.
Q NUMBER PADS(0-9)
Touch to set time or amount.
Q MEMORY
Used for setting a multistage cooking program.
Q RESET
Press to clear all previous settings.
Q PAUSE/CANCEL
Touch to clear entry before setting a cooking program.
z CLOCK
Touch to set the digital clock.
z START/+30 SEC
Press to start a cooking program or to set quick start microwave
cooking.
C
CO
ON
NT
TR
RO
OL
L
P
PA
AN
NE
EL
L
10
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad once.
2. Use the number pads to enter the correct time.
3. Touch CLOCK pad again.
NOTE:
·This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power
interruption, the display will show 1:01 and CLOCK. During cooking, you can press CLOCK to check the
oven time.
SETTING THE OVER TIMER
1. Touch TIMER.
2. Enter the amount of time by touching the number pads.
3. Touch START/+30SEC.
NOTE:
·Time countdown can be seen in display before clock or cooking time is returned to display.
·Touch TIMER and then touch PAUSE/CANCEL to cancel TIMER during timing process.
·The longest cooking time you can set is 99 minutes and 99 seconds.
SETTING A COOKING PROGRAM
1. Touch POWER pad to enter the power level.
2. Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes
and 99 seconds.
3. Touch START/+30SEC to start cooking.
O
OP
PE
ER
RA
AT
TI
IO
ON
N
I
IN
NS
ST
TR
RU
UC
CT
TI
IO
ON
NS
S
11
Press Power button Power
Once 100%(P100)
Twice 90%(P-90)
3 times 80%(P-80)
4 times 70%(P-70)
5 times 60%(P-60)
6 times 50%(P-50)
7 times 40%(P-40)
8 times 30%(P-30)
9 times 20%(P-20)
10 times 10%(P-10)
11 times 0%(P-00)
NOTE:
During cooking, you can press POWER to check the cooking power.
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages of piece of
chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 99 min, 99
sec.
Suppose you want to broil for 12 minutes.
1. Open the door and place the food into the oven, close it.
2. Touch GRILL/COMBI. button once.
3. Touch number pads to set cooking time.
4. Touch START/+30SEC.
COMBINATION
The maximum cooking time here is 99 min. 99 sec.
Suppose you want to set combination cooking for 25 minutes.
1. Open the door and place the food into the oven, close it.
2. Touch GRILL/COMBI. twice or 3 times.
Cooking time
Prece GRILL/COMBI.
button Combination Microwave Grill Use
Twice Co- 1 30% 70% fish, potatoes or au gratin
3 times Co-2 55% 45% pudding, omelets, baked
potatoes and poultry
3. Touch number pads to set cooking time.
4. Touch START/+30SEC. button.
12
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/+30SEC.
NOTE:
·The longest defrosting time is 99 min, 99 sec.
·After time has elapsed signals sound and END appears in display. Touch any pad or open door to clear
END before starting another cooking function.
·After setting Speed Defrost, oven can be programmed to automatically switch to one or two-stage cooking.
·For Speed Defrost and one stage cooking, follow steps above. Before touching START/+30SEC, touch
COOK, enter time and power level. Then touch START/+30SEC.
·For Speed Defrost and two stage cooking, follow steps above. Before touching START/+30SEC, enter
two-stage cooking programs.
·During cooking, the oven will pause to remind you to turn food over then close the door and press
START/+30SEC to resume.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad (1~3).
3. Enter weight.
4. Touch START/+30SEC.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
NOTE:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the
fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
13
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 go to next
even
·During cooking, the system will pause automatically and sound to remind user to turn food over, after
that touch START/+30SEC to resume cooking.
·After total cooking time, signals sound and END appears in display. Touch any pad or open oven door to
clear END before starting another cooking function.
·Let meat stand a few minutes before carving.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight by touching number pads.
3. Touch START/+30SEC pad.
NOTE:
·Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives
weight in pounds only, change the fraction of a pound to ounces using the chart given above. The maximum
weight is 5lb.16oz.
·Turn over food when oven beeps and pause. Touch START/+30SEC pad to resume defrosting.
·After total defrosting time, signals sound and END appears in display. Touch any pad or open oven door to
clear END before starting another cooking function.
MEMORY
This function could be used to start a preset cooking program quickly. You can set a microwave or grill or
combination cooking program, and press two pads to start cooking immediately.
Suppose you want to memory a 90-microwave-power-level program to cook for 10 minutes:
1. Press POWER pad to set the power level.
2. Press number pads to set cooking time.
3. Press MEMORY pad.
NOTE: press MEMORY pad and START/+30SEC pad, the oven will start to cook the preset program.
14
QUICK START
You can start the oven to cook at 100% power level quickly by the two ways shown below:
1. In standby mode, press START/+30SEC pad to set cooking time.
NOTE: the longest cooking time you can set is 10 minutes.
2. In standby mode, press number pads 1-6 to set 1-6 minutes cooking time.
NOTE: During cooking, you can press START/+30SEC pad to add cooking time, the longest cooking time
you can set is 10 minutes.
PRESET
You could preset a cooking a cooking program to start cooking at a preset time.
Suppose you want to set a microwave cooking program to start cooking at 11:30:
1. Open the door, place the food into the oven and close it.
2. Press POWER pad to set a cooking power.
3. Enter the cooking time.
4. Press PRESET pad.
5. Use the number pad to enter 11:30.
6. Press START/+30SEC pad to confirm.
NOTE: the program will start automatically when it reaches the preset time. Press PAUSE/CANCEL to
cancel the program. QUICK START, SPEED DEFROSE and DEFROST BY WEIGHT cannot be preset.
MULTI-STAGE COOKING PROGRAM
You could set up to 3 stage in a cooking program when speed defrost is included, otherwise, you can only
set 2 stages.
Suppose you want to set such a multi-stage cooking program.
Microwave cooking
↓
Grill cooking
1. Open the door, place the food into the oven and close it.
2. Press POWER pad to set a cooking power.
3. Enter the cooking time.
4. Press COOK pad.
5. Press GRILL/COMBI. Pad once.
6. Enter the cooking time.
7. Press START/+30SEC pad to confirm.
NOTE: SPEED DEFROST can be only set as the first stage. QUICK COOK MENU, DEFROST BY WEIGHT
and COOK BY WEIGHT cannot be set in a multi-stage cooking program.
15
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set, in standby mode, press and hold PAUSE/CANCEL for 3 seconds. LOCK is indicated on the display.
To cancel, press and hold PAUSE/CANCEL for 3 seconds. LOCK indication disappears.
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or
time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, POTATO and BEVERAGE allow you to cook multiple amounts of the same food. Simply
touch pad once, and ENTER AMT appears In the display. Enter the amount of servings and start.
POPCORN
1. Touch POPCORN.
2. CODE and cooking time appears in the display. POPCORN automatically sets the cooking time for a
3.5 oz. bag of microwave popcorn.
3. Touch START/+30SEC.
NOTE:
·To change the preset POPCORN time: Touch POPCORN twice. ENTER TIME appears in display. Touch
number pads to enter minutes and seconds. Touch START/+30SEC. The longest cooking time is 99 min, 99
sec. This new cooking time will be set as the default one until you change it or next power on.
POTATO
1. Press POTATO pad once.
2. Press number pad 1-3 to set the units.
3. Press START/+30SEC to confirm.
FROZEN PIZZA
Reheating a slice of pizza （7OZ~16OZ）:
1. Touch PIZZA once. CODE and cooking time appears.
2. Touch START/+30SEC.
Q
QU
UI
IC
CK
K
C
CO
OO
OK
K
S
SE
ET
TT
TI
IN
NG
GS
S
16
BEVERAGE
1. Touch BEVERAGE once.
2. Enter number of cups by touching number pads from 1 to 3.
3. Touch START/+30SEC.
FROZEN DINNER
1. Touch FROZEN DINNER once.
2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”.
3. Touch START/+30SEC pad.
REHEAT
1. Touch REHEAT pad. CODE and cooking time appears.
2. Press number pads 1-7 to set the unit.
3. Touch START/+30SEC.
FROZEN VEGETABLE
1. Touch FROZEN VEGETABLE pad.
2. Press number pads 1-5 to set the unit.
3. Touch START/+30SEC.
MEAT
1. Touch MEAT pad once.
2. Press number pads 1-5 to set the unit.
3. Touch START/+30SEC.
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
C
CL
LE
EA
AN
NI
IN
NG
G
A
AN
ND
D
C
CA
AR
RE
E
17
control panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. In such case, it
is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell.
This is a normal phenomenon, because the oven is made of a steel plate coated with lubricating
oil, and the new oven will produce fumes and odor generated by burning the lubricating oil. This
phenomenon will disappear after a period of using.