Galanz 12034001 Microwave Oven User Manual UHW12034001
Guangdong Galanz Enterprises Co., Ltd. Microwave Oven UHW12034001
Galanz >
User Manual
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| Document ID | 776221 |
| Application ID | qlx5myT3KUzsXY+cOuSY1w== |
| Document Description | User Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 14.22kB (177802 bits) |
| Date Submitted | 2007-04-03 00:00:00 |
| Date Available | 2007-04-03 00:00:00 |
| Creation Date | 2007-03-30 11:21:08 |
| Producing Software | Acrobat Distiller 7.0 (Windows) |
| Document Lastmod | 2007-03-30 11:21:08 |
| Document Title | Microsoft Word - UHW12034001_User manual.doc |
| Document Creator | PScript5.dll Version 5.2 |
| Document Author: | ivan |
Microwave Oven Owner’s Manual MODEL: P12034AP 1. READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this information for future reference. SERIAL NO.: PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: ① Door (bent), ② Hinges and latches (broken or loosened), ③ Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .......1 IMPORTANT SAFETY INSTRUCTIONS .............................................................................................2 GROUNDING INSTRUCTIONS...........................................................................................................3 UTENSILS GUIDE ...............................................................................................................................4 COOKING TECHNIQUES....................................................................................................................6 BEFORE YOU CALL FOR SERVICE ..................................................................................................7 SPECIFICATIONS ...............................................................................................................................7 PART NAMES ......................................................................................................................................7 CONTROL PANEL ...............................................................................................................................8 OPERATION INSTRUCTIONS ............................................................................................................9 SETTING THE CLOCK ................................................................................................................9 SETTING THE OVEN TIMER ......................................................................................................9 SETTING COOKING TIMES AND POWER LEVELS ..................................................................9 SETTING “SPEED DEFROST”..................................................................................................10 SETTING “COOK BY WEIGHT” ................................................................................................10 SETTING “DEFROST BY WEIGHT”.......................................................................................... 11 SETTING “SAFETY LOCK” ....................................................................................................... 11 TO STOP THE OVEN WHILE THE OVEN IS OPERATING ......................................................12 ABOUT “ QUICK COOK ” SETTINGS ...............................................................................................12 SETTING “POPCORN” ..............................................................................................................12 SETTING “ BAKED POTATO”....................................................................................................12 SETTING “PIZZA” ......................................................................................................................12 SETTING “ BEVERAGE ” ..........................................................................................................13 SETTING “FROZEN DINNER”...................................................................................................13 SETTING “ REHEAT”.................................................................................................................13 CLEANING AND CARE .....................................................................................................................14 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be Do not overcook food. Carefully attend appliance when paper, plastic, or other followed, including the following: combustible materials are placed inside WARNING - To reduce the risk of burns, the oven to facilitate cooking. electric shock, fire, and injury to persons or Remove wire twist-ties from paper or plastic bags before placing bag in oven. exposure to excessive microwave energy: 1. Read all instructions before using the If materials inside the oven should ignite, keep oven door closed, turn oven off, appliance. specific and disconnect the power cord or shut "PRECAUTIONS TO AVOID POSSIBLE off power at the fuse or circuit breaker EXPOSURE panel. 2. Read and follow TO the EXCESSIVE MICROWAVE ENERGY" on page 1. Do not use the cavity for storage grounded. purposes. Do not leave paper products, Connect only to properly grounded outlet. cooking utensils or food in the cavity See "grounding instructions” on page 3. when not in use. 3. This appliance must be 4. Install or locate this appliance only in 9. Liquids, such as water, coffee, or tea can accordance with the provided installation be overheated beyond the boiling point instructions. without appearing to be boiling due to 5. Some products such as whole eggs and surface tension of the liquid. Visible sealed containers -for example, closed bubbling or boiling when the container is glass jars- are able to explode and removed from the microwave oven is not should not be heated in this oven. always present. THEIS COULD RESULT 6. Use this appliance only for its intended IN VERY HOT LIQUIDS SUDDENLY use as described in this manual. Do not BOILING OVER WHEN A SPOON OR use corrosive chemicals or vapors in this OTHER UTENSIL IS INSERTED INTO appliance. THE LIQUID. To reduce the risk of injury This type of oven is to person: specifically designed to heat, cook, or dry food. It is not designed for industrial or Do not overheat the liquid. laboratory use. Stir the liquid both before and halfway through heating it. 7. As with any appliance, close supervision is necessary when used by children. Do not use straight-sided containers with narrow necks. 8. To reduce the risk of fire in the oven cavity: After heating, allow the container to stand in the microwave oven for a short water, for example, near a kitchen sink, time before removing the container. in a wet basement, near a swimming Use extreme care when inserting a pool, or similar locations. spoon or other utensil into the container. 16. Do not operate this appliance if it has a 10. Do not heat oil or fat for deep-frying. It is damaged cord or a plug, if it is not difficult to control the temperature of oil in working properly or if it has been microwave oven. damaged or dropped. 11. Pierce foods with heavy skins such as 17. Do not immerse cord or plug in water. potatoes, whole squash, apples and Keep cord away from heated surface. Do chestnuts before cooking. not let cord hang over edge of table or counter. 12. The contents of feeding bottles and baby 18. Use jars should be stirred or shaken and the only thermometers, temperature should be checked before specifically serving in order to avoid burns. microwave ovens. 13. Cooking utensils may become designed for which are use in 19. Do not operate any heating or cooking hot appliance beneath this appliance. because of heat transferred from the 20. Be certain the glass tray and roller rings heated food. Potholders may be needed are in place when you operate the oven to handle the utensil. 21. This appliance should be serviced only 14. Do not cover or block any openings on by qualified service personnel contact the appliance. nearest authorized service facility for 15. Do not store or use this appliance examination, repair, or adjustment. outdoors. Do not use this product near GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. The appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WARNING: Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Power Supply Cord 1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer cord sets or extension cords are available and may be used if care is exercised in their use. 3. If long cord or extension cord is used： a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. UTENSILS GUIDE This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be used in the microwave. Recommended ·Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. · Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food. ·Paper towels and napkins — Use for short-term heating and covering; These absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite. ·Glass and glass-ceramic bowls and dishes — Use for heating or cooking. ·Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and could ignite. ·Wax paper — Use as a cover to prevent spattering. ·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used on microwave food once the food has been removed from the oven. Limited Use · Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful. ·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. ·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt. ·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner rolls for a few seconds. Baskets and bowls may be flammable. Not Recommended ·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury. ·Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use. ·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food. ·Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave. ·Metal utensils — These can damage your oven. Remove all metal before cooking. Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. Save These Instructions COOKING TECHNIQUES Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring especially important with large foods such as Stir foods such as casseroles and vegetables roasts. while cooking to distribute heat evenly. Food Standing at the outside of the dish absorbs more Foods cooked in the microwave build up energy and heats more quickly, so stir from internal heat and continue to cook for a few the outside to the center. The oven will turn minutes after heating stops. Let foods stand off when you open the door to stir your food. to complete cooking, especially foods such Arrangement as cakes and whole vegetables. Roasts Arrange unevenly shaped foods, such as need this time to complete cooking in the chicken pieces or chops, with the thicker, center without overcooking the outer areas. meatier parts toward the outside of the All liquids, such as soup or hot chocolate, turntable more should be shaken or stirred when cooking is microwave energy. To prevent overcooking, complete. Let liquids stand a moment before place delicate areas, such as asparagus tips, serving. When heating baby food, stir well at toward the center of the turntable. removal and test the temperature before Shielding serving. Shield food with narrow strips of aluminum Adding moisture foil to prevent overcooking. Areas that need Microwave energy is attracted to water shielding include poultry wing-tips, the ends molecules. Food that is uneven in moisture of poultry legs, and corners of square baking content should be covered or allowed to dishes. Use only small amounts of aluminum stand so that the heat disperses evenly. Add foil. Larger amounts can damage your oven. a small amount of water to dry food to help it Turning cook. where they receive Turn foods over midway through cooking to expose all parts to microwave energy. This is Save These Instructions BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Check to ensure that the oven is 3. plugged in securely. If it is not, remove programmed correctly and the timer is the plug from the outlet, wait 10 seconds set. and plug it in again securely. 2. Check to ensure that the control panel is 4. Check to ensure that the door is Check for a blown circuit fuse or a securely closed engaging the door tripped main circuit breaker. If these safety lock system. Otherwise, the seem to be operating properly, test the microwave energy will not flow into the outlet with another appliance. oven. IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF. SPECIFICATIONS Power Consumption 120V~60Hz, 1650W Output Operation Frequency 1200W 2450MHz Outside Dimensions(H×W×D) 11 13/16×21 1/4×17 11/16 in. Oven Cavity Dimensions(H×W×D) 9 7/16×14 13/16×15 7/8 in. Oven Capacity: 1.2 cu.ft. Cooking Uniformity: Turntable System (Φ12 13/16” ) Net Weight: Approx. 37.5lbs. PART NAMES ① Door Safety Lock System ② Oven Window ③ Oven Air Vent ④ Shaft ⑤ Turntable Roller ⑥ Glass Tray ⑦ Control Panel ⑧ Door Release Button CONTROL PANEL DISPLAY Cooking time, power, indicators and present time are displayed. BAKED POTATO PIZZA POPCORN BEVERAGE FROZEN DINNER Allow you to REHEAT reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER You can use independently, the even TIMER while function cooking program is going on in the oven. COOK Cook at one power level for a period of time, and then the oven automatically switches to another power level for the rest of cooking time. COOK BY WEIGHT Touch to enter weight of meat accurately. The oven automatically sets the cooking time and power level. DEFROST BY WEIGHT Touch to set the weight of the food to be defrosted; the oven automatically sets the defrosting time and power level. SPEED DEFROST Touch to set defrosting time; the oven automatically divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. (Also see following pages for more detail.) NUMBER PADS (0-9) Clears all previous settings if touched Touch to set times or amounts. before cooking starts. CLOCK START/STOP Touch to set the clock. Touch to start or stop cooking. RESET OPERATION INSTRUCTIONS BEEPS DURING OVEN SETTINGS digits (2405 for 24 minutes, ONE BEEP: Oven accepts the entry. seconds). The maximum number can TWO BEEPS: Oven does not accept the be entered is 99 min. 99sec. 3. Touch START/STOP pad. entry, check and try again. NOTE: SETTING THE CLOCK Time countdown can be seen in 1. Touch CLOCK pad. display for 3 seconds before clock or 2. Use the number pads to enter the cooking time is returned to display. correct time. You must touch at least Touch TIMER and then touch RESET three numbers to set the clock (one to for hour and two for minutes). cancel TIMER during timing COOKING TIMES AND process. 3. Touch CLOCK pad again. NOTE: SETTING This is a 12-hour clock. When the oven is POWER LEVELS first plugged in or when power resumes A. One-stage Cooking after a power interruption, the display will 1. Use the number pads to set a show ENTER CLOCK TIME, if you prefer cooking time. You can set a to not have the clock displayed, touch cooking time from one second to RESET pad. You can check the clock 99 minutes and 99 seconds. If you time while cooking is in progress by are setting a time greater than one touching the CLOCK pad. minute, you must enter numbers SETTING THE OVEN TIMER for both minutes and seconds. For example: to set 20 minutes, enter 1. Touch TIMER pad. 2,0,0,0. 2. Enter the amount of time you want to 2. count down by touching the number If you want to set a power level other than 100% power, touch pads. Digit time is in minutes and POWER, then use the number seconds and set left to right. Set one pads to enter the power level. You digit (a 5 for 5 seconds) or up to four 3. can set the power level from 1 to 9. touching correct number pads. Touch Digital START/STOP to start seconds from cooking. USE THESE SINGLE DIGIT TO REPRESENT POWER LEVELS Number pad % of Power 90% 80% 70% 60% 50% 40% 30% 20% 10% B. Two-stage Cooking (5 for 5 seconds) or up to 4 digits (2405 for 24 minutes 5 seconds). 3. Touch START/STOP pad. NOTE: · After time has elapsed four beeps sound and END appears in display. Touch RESET pad or open the door to clear END before starting another cooking function. · After setting SPEED DEFROST, oven of cooking at different temperatures. can be programmed to automatically 1. SET STAGE 1: switch to one or two-Stage cooking. Follow steps 1 and 2 in “One-stage · For speed defrost and one stage Cooking”. NOT left to right so a single digit can be set Some recipes require different stages DO timer sets minutes and TOUCH cooking, follow steps above. Before START/STOP touching PAD. START/STOP pad, touch COOK pad, and enter time and power 2. SET STAGE 2: level. Then touch START/STOP pad. Touch COOK pad then enter proper · For speed defrost and two stage cooking time and (lower) power level. cooking, follow steps above. Before (Most 2-stage recipes use lower touching power for second stage.) START/STOP pad, enter two-stage cooking programs. 3. Touch START/STOP pad. SETTING “COOK BY WEIGHT” NOTE: beeps 1. Touch COOK BY WEIGHT pad. sound and END appears in display. Touch 2. Enter the one-digit code by touching After total time has elapsed, 4 the correct number pad. RESET pad or open the oven door to clear END before starting another cooking function. Touch SPEED DEFROST pad. 2. Enter desired defrosting time by Enter weight. 4. Touch START/STOP PAD. NOTE: SETTING “SPEED DEFROST” 1. 3. ·Your microwave oven makes cooking easy. You set the type and weight of 10 food, and the oven automatically sets the and END appears in display. Touch cooking time and power level. “COOK BY WEIGHT ” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT RESET or open oven door to clear END before starting another cooking function. Let meat stand few minutes before carving. Beef 5 lb. 16oz Mutton 5 lb. 16oz SETTING “DEFROST BY WEIGHT” Pork 5 lb. 4oz 1. Touch DEFROST BY WEIGHT pad. · Meat must be defrosted and at 2. Enter weight. refrigerated temperature. 3. Touch START/STOP pad. ·Weight must be in pounds and ounces. NOTE: Ounce weights less than 10 must be ·Weight must be in pounds and ounces. preceded by a “0”. If label gives weight in Ounce weights less than 10 must be pounds only, change the fraction of a preceded by a 0. If label gives weight in pound to ounces using the following pounds only, change the fraction of a chart. CONVERTING FRACTIONS OF A POUND TO OUNCES FRACTIONS OF A OUNCES POUND Less than .03 .03 to .09 .10 to .15 .16 to .21 .22 to .27 .28 to .34 .35 to .40 .41 to .46 .47 to .53 .54 to 59 .60 to .65 10 .66 to .71 11 .72 to .78 12 .79 to .84 13 .85 to .90 14 .91 to .97 15 above .97 go to next even ·Turn meat over when oven beep twice. pound to ounces using the chart on this Touch START/STOP to page. Turn food over when oven beep twice. Touch START/STOP pad to resume defrosting. After total defrosting time, 4 beeps sound and END appears in display. Touch RESET or open oven door to clear END before starting another cooking function. SETTING “SAFETY LOCK” The safety lock prevents unsupervised operation by little children. To set, press and hold RESET pad for 3 seconds, LOCK indicator lights. To cancel, press and hold RESET pad for 3 seconds, LOCK indicator goes off. resume cooking. ·After total cooking time, 4 beeps sound 11 TO STOP THE OVEN WHILE THE 2. Open the door. OVEN IS OPERATING ·You can restart the oven by closing the 1. Touch START/STOP pad. door and touching START/STOP pad. ·You can restart the oven by touching NOTE: · Oven stops operating when door is START/STOP pad. opened. ·Touch RESET to erase all instructions. ABOUT “QUICK COOK” SETTINGS “QUICK COOK” allows you to cook or Touch START/STOP pad. This new reheat food automatically without entering cooking time will remain whenever you power level or time. When setting “quick touch the POPCORN pad until you cook”, check visual guide on pad for reset it. correct setting. settings allow Three you to “quick cook cook” SETTING “BAKED POTATO” several For potatoes (3.5 to 5 oz. /entries): amounts of the same food. These include 1. Touch POTATO pad once. the 2. Enter “FROZEN DINNER”, “BAKED POTATO” and “BEVERAGE”. After you number of potatoes by touching number pads from 1 to 4. touch these pads, ENTER AMT appears 3. in the display. In each “quick cook” For the large potatoes (6 to 8 oz. category, smaller size food is set by /entries): touching pad once. The large size can be 1. Tap POTATO pad twice. set by touching the picture pad twice. 2. Enter SETTING “POPCORN” appear POPCORN in number of potatoes by touching number pads from 1 to 4. 3. 1. Touch POPCORN pad. CODE and time Touch START/STOP pad. the automatically display. sets Touch START/STOP pad. SETTING “PIZZA” the Reheating a slice (or two thin ones) of cooking time for a 3 1/2 oz. bag of leftover pizza: microwave popcorn. 1. 2. Touch START/STOP pad. Touch PIZZA pad once. CODE and time appears. NOTE: 2. ·To reset POPCORN time: Touch START/STOP pad. Heating a whole frozen pizza: Tap POPCORN pad twice. ENTER 1. TIME appears in display. Touch number Tap PIZZA pad twice. CODE and time appears. pads to enter minutes and seconds. 2. 12 Touch START/STOP pad. SETTING “BEVERAGE” For coffee cups (4 to 6 oz./share): 1. Touch BEVERAGE pad once. 2. Enter number of cups by touching number pads from 1 to 4. 3. Touch START/STOP pad. For the larger coffee mugs (7 to 9 oz. /share): 1. Tap BEVERAGE pad twice. 2. Enter number of mugs by touching number pads from 1 to 4. 3. Touch START/STOP pad. SETTING “FROZEN DINNER” Microwaving one or two small frozen dinner (5-7 oz. /share): 1. Touch FROZEN DINNER pad once. 2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. 3. Touch START/STOP pad. Microwaving one large frozen dinner (8-10 oz./share): 1. Tap FROZEN DINNER pad twice. 2. For 1 entree, touch the number pad “1”. For 2 entrees, touch the number pad “2”. 3. Touch START/STOP pad. SETTING “REHEAT” 1. Touch REHEAT pad. CODE and time appears. 2. Touch START/STOP pad. NOTE: This setting lets you reheat a dinner plate of chilled leftovers with good results. 13 CLEANING AND CARE from accidentally turning on. 1. When cleaning surfaces of door and oven that comes together on closing the 7. If steam accumulates inside or around door, use only mild, nonabrasive soups, the outside of the oven door, wipe with or detergents applied with a sponge or a soft cloth. This may occur when the soft cloth. microwave oven is operated under high humidity conditions, this is normal. 2. Turn off the oven and remove the power plug from the wall socket 8. It is occasionally necessary to remove before the glass tray for cleaning. Wash the cleaning. tray in warm sudsy water or in a 3. Keep the inside of the oven clean. dishwasher. When food splatters or spilled liquids adhere to oven walls, wipe with a damp 9. The roller ring and oven floor should be cloth. Mild detergent may be used if the cleaned regularly to avoid excessive oven gets very dirty. Avoid the use of noise. Simply wipe the bottom surface spray and other harsh cleaners as they of the oven with mild detergent. The may stain, streak or dull the door roller ring may be washed in mild sudsy surface. water or dishwasher. When removing 4. The outside surfaces should be cleaned the roller ring from cavity floor for with a damp cloth. To prevent damage cleaning, be sure to replace in the to the operating parts inside the oven, proper position. 10. Remove odors from your oven by water should not be allowed to seep combining a cup of water with the juice into the ventilation openings. 5. Wipe the window on both sides with a and skin of one lemon in a deep damp cloth to remove any spills or microwaveable bowl, microwave for 5 spatters. minutes. Wipe thoroughly and dry with a soft cloth. 6. Do not allow the control panel to 11. When become wet. Clean with a soft, damp it becomes necessary to cloth. When cleaning the control panel, replace the oven light, please consult a leave oven door open to prevent oven dealer to have it replaced. SAVE THESE INSTRUCTIONS 14 FCC Warning statement: The Device complies with part 18 of the FCC rules,Operation is subject to the following conditions: (1) This device may not cause harmful interference,and (2) this device must accept any interference received,including interference that may cause undersired operation 15
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