Galanz 6017001 Microwave Oven User Manual UHW6017001

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Document ID	750852
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Document Description	User Manual
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Date Submitted	2007-01-25 00:00:00
Date Available	2007-01-25 00:00:00
Creation Date	2007-01-23 15:29:02
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Document Author:	ivan

Microwave Oven
MODEL
Owner’s Manual
P60B17AL-DB
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1.
2.
3.
4.
Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
...................................................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................... 2
GROUNDING INSTRUCTIONS ................................................................................................... 3
UTENSILS GUIDE........................................................................................................................ 4
COOKING TECHNIQUES ............................................................................................................ 6
BEFORE YOU CALL FOR SERVICE .......................................................................................... 7
SPECIFICATIONS........................................................................................................................ 7
PART NAMES .............................................................................................................................. 7
CONTROL PANEL ....................................................................................................................... 8
OPERATION INSTRUCTIONS..................................................................................................... 9
Setting the clock.................................................................................................................... 9
Setting the over timer ............................................................................................................ 9
Setting a cooking program .................................................................................................... 9
Speed defrost ......................................................................................................................10
Cook by weight....................................................................................................................10
Defrost by weight ................................................................................................................ 11
Setting child lock ................................................................................................................. 11
QUICK COOK SETTINGS ......................................................................................................... 11
POPCORN .......................................................................................................................... 11
BAKED POTATO.................................................................................................................12
PIZZA ..................................................................................................................................12
BEVERAGE ........................................................................................................................12
FROZEN DINNER...............................................................................................................12
REHEAT ..............................................................................................................................12
CLEANING AND CARE .............................................................................................................13
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
appliance when paper, plastic, or other
precautions should be followed, including the
combustible materials are placed inside
following:
the oven to facilitate cooking.
WARNING - To reduce the risk of burns, electric
—
plastic bags before placing bag in oven.
shock, fire, and injury to persons or exposure to
—
excessive microwave energy:
disconnect the power cord or shut off
appliance.
and
follow
the
TO
power at the fuse or circuit breaker panel.
specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
1. Read all instructions before using the
2. Read
Remove wire twist-ties from paper or
—
Do not leave paper products, cooking
EXCESSIVE
utensils or food in the cavity when not in
MICROWAVE ENERGY" on page 1.
use.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
Do not use the cavity for storage purposes.
9. Liquids, such as water, coffee, or tea can be
overheated beyond the boiling point without
"grounding instructions” on page 3.
4. Install or locate this appliance only in
appearing to be boiling due to surface
accordance with the provided installation
tension of the liquid. Visible bubbling or
instructions.
boiling when the container is removed from
5. Some products such as whole eggs and
the microwave oven is not always present.
sealed containers -for example, closed
THEIS COULD RESULT IN VERY HOT
glass jars- are able to explode and should
LIQUIDS
not be heated in this oven.
WHEN A SPOON OR OTHER UTENSIL IS
SUDDENLY
BOILING
OVER
INSERTED INTO THE LIQUID. To reduce
6. Use this appliance only for its intended use
the risk of injury to person:
as described in this manual. Do not use
corrosive chemicals or vapors in this
—
Do not overheat the liquid.
appliance. This type of oven is specifically
—
Stir the liquid both before and halfway
through heating it.
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
—
narrow necks.
7. As with any appliance, close supervision is
necessary when used by children.
Do not use straight-sided containers with
—
After heating, allow the container to stand
8. To reduce the risk of fire in the oven cavity:
in the microwave oven for a short time
—
before removing the container.
Do not overcook food. Carefully attend
—
16. Do not operate this appliance if it has a
Use extreme care when inserting a spoon
damaged cord or a plug, if it is not working
or other utensil into the container.
properly or if it has been damaged or
10. Do not heat oil or fat for deep-frying. It is
dropped.
difficult to control the temperature of oil in
17. Do not immerse cord or plug in water. Keep
microwave oven.
cord away from heated surface. Do not let
11. Pierce foods with heavy skins such as
potatoes,
whole
squash,
apples
cord hang over edge of table or counter.
and
18. Use
chestnuts before cooking.
only
thermometers,
which
are
specifically designed for use in microwave
12. The contents of feeding bottles and baby
ovens.
jars should be stirred or shaken and the
19. Do not operate any heating or cooking
temperature should be checked before
appliance beneath this appliance.
serving in order to avoid burns.
20. Be certain the glass tray and roller rings are
13. Cooking utensils may become hot because
in place when you operate the oven
of heat transferred from the heated food.
21. This appliance should be serviced only by
Potholders may be needed to handle the
qualified service personnel contact nearest
utensil.
authorized service facility for examination,
14. Do not cover or block any openings on the
repair, or adjustment.
appliance.
15. Do not store or use this appliance outdoors.
22. When cleaning surfaces of door and oven
Do not use this product near water, for
that comes together on closing the door,
example, near a kitchen sink, in a wet
use only mild, nonabrasive soaps, or
basement, near a swimming pool, or similar
detergents applied with a sponge or soft
locations.
clot
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1.
A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3.
If long cord or extension cord is used：
a)
The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b)
The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam
to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used on
microwave
food once the food has been removed from the oven.
Limited Use
· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls
for a few seconds. Baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter
and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the
microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not
be used.
Save These Instructions
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
especially important with large foods such as
Stir foods such as casseroles and vegetables
roasts.
while cooking to distribute heat evenly. Food
Standing
at the outside of the dish absorbs more
Foods cooked in the microwave build up
energy and heats more quickly, so stir from
internal heat and continue to cook for a few
the outside to the center. The oven will turn
minutes after heating stops. Let foods stand
off when you open the door to stir your food.
to complete cooking, especially foods such
Arrangement
as cakes and whole vegetables. Roasts need
Arrange unevenly shaped foods, such as
this time to complete cooking in the center
chicken pieces or chops, with the thicker,
without overcooking the outer areas. All
meatier parts toward the outside of the
liquids, such as soup or hot chocolate, should
turntable
more
be shaken or stirred when cooking is
microwave energy. To prevent overcooking,
complete. Let liquids stand a moment before
place delicate areas, such as asparagus tips,
serving. When heating baby food, stir well at
toward the center of the turntable.
removal and test the temperature before
Shielding
serving.
Shield food with narrow strips of aluminum
Adding moisture
foil to prevent overcooking. Areas that need
Microwave energy is attracted to water
shielding include poultry wing-tips, the ends
molecules. Food that is uneven in moisture
of poultry legs, and corners of square baking
content should be covered or allowed to
dishes. Use only small amounts of aluminum
stand so that the heat disperses evenly. Add
foil. Larger amounts can damage your oven.
a small amount of water to dry food to help it
Turning
cook.
where
they
receive
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
Save These Instructions
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
another appliance.
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
C) Check to ensure that the control panel is
from the outlet, wait 10 seconds and plug
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
it in again securely.
B) Check for a blown circuit fuse or a tripped
closed engaging the door safety lock
main circuit breaker. If these seem to be
system. Otherwise, the microwave energy
operating properly, test the outlet with
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 850W
Output
600W
Operation Frequency
2450MHz
Outside Dimensions (H×W×D)
10 15/16×17 13/16×12 5/16 inches.
Outside Dimensions (H×W×D):
8 11/16×12 3/8×11 inches.
Oven Capacity
0.6 cu.ft.
Cooking Uniformity
Turntable System (Φ9 5/8” )
Net Weight
Approx. 23.1lbs.
Note: the above quoted data may be further confirmed or updated.
PART NAMES
① Door Safety Lock System
② Oven Window
③ Turntable Roller
④ Control Panel
⑤ Wave Guide
⑥ Glass Tray
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time
are displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
NUMBER PADS (0-9)
Touch to set times or weights
POWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
TIMER
Timer functions independently, even while a
cooking program is in process.
COOK
Use for multi-stage cooking. Enables cooking at
multiple power and time settings automatically.
COOK BY WEIGHT
Programmed cooking based on the weight of the
foods to be cooked.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
SPEED DEFROST
Quick defrost function that alternates defrost and
stand times to quickly and effectively defrost
foods.
CLOCK
Use to set the time of day or recall the time of day.
RESET
Clears all previous settings.
START/STOP
Touch to start or stop cooking.
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
SETTING A COOKING PROGRAM
1.
Touch CLOCK pad.
A. One-stage cooking
2.
Use the number pads to enter the
1.
Use the number pads to set a cooking
correct time. You must touch at least three
time. You can set a cooking time from
numbers to set the clock (one for hour and
one second to 99 minutes and 99
two for minutes).
seconds.
3.
Touch CLOCK pad again.
2.
NOTE:
If you want to set a power level other
than 100% power, touch POWER, then
·This is a 12 hour clock. When the oven is
3.
Use the number pads to enter the power
first plugged in or when power resumes after
level. You can set the power level from 1
a power interruption, the display will show
to 9.
ENTER CLOCK TIME. If you prefer to not
4.
have the clock displayed, touch RESET.
Use single digits to set a cooking power level:
·You can check the clock time while cooking
Touch START/STOP to start cooking.
Number pad
is in progress by touching the CLOCK pad.
SETTING THE OVER TIMER
Cooking power
90%
80%
70%
1.
Touch TIMER.
60%
2.
Enter the amount of time by touching the
50%
number pads. Digit time is in minutes and
40%
seconds and set left to right. Set one digit (a
30%
5 for 5 seconds) or up to four digits (2405 for
20%
24 minutes, 5 seconds).
10%
3.
Touch START/STOP.
B. Two-stage cooking
NOTE:
Some recipes require different stages of
·Time countdown can be seen in display for
cooking at different temperatures.
3 seconds before clock or cooking time is
1.
returned to display.
Follow steps 1 and 2 in “One-stage Cooking”.
·Touch TIMER and then touch RESET to
DO NOT TOUCH START
cancel TIMER during timing process.
2.
SET STAGE 1:
SET STAGE 2:
Touch COOK then enter proper cooking time
and (lower) power level. (Most 2-stage
COOK BY WEIGHT
recipes use lower power for second stage.)
3.
Touch START/STOP.
NOTE:
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
·After stage 1 time has elapsed, one signal
correct number pad.
sounds, signaling the beginning of stage 2.
3.
Enter weight.
·After total time has elapsed, 4 signals sound
4.
Touch START/STOP.
and END appears in display. Touch RESET
Cook By Weight Code Description
or open oven door to clear END before
CODE
TYPE
MAX WEIGHT
starting another cooking function.
Beef
5 lb. 16 oz.
Mutton
5 lb. 16 oz.
Pork
5 lb. 4 oz.
SPEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter
desired
defrosting
Note:
time
by
·Meat must be defrosted and at refrigerated
touching correct number pads.
temperature.
Digital timer sets minutes and seconds from
·Weight must be in pounds and ounces.
left to right so a single digit can be set (5 for 5
· Ounce weights less than 10 must be
seconds) or up to 4 digits (2405 for 24
preceded by a 0. If label gives weight in
minutes 5 seconds).
pounds only, change the fraction of a pound
3.
Touch START/STOP.
to ounces using the following chart.
NOTE:
Converting Fractions of a Pound to
·After time has elapsed four signals sound
Ounces
and END appears in display. Touch RESET
Fractions
pad or open the door to clear END before
pound
starting another cooking function.
Less than .03
of
Ounces
·After setting SPEED DEFROST, oven can
.03 to .09
be programmed to automatically switch to
.10 to .15
one or two-stage cooking.
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
10
.66 to .71
11
.72 to .78
12
·For speed defrost and one stage cooking,
follow
steps
above.
Before
touching
START/STOP, touch COOK, enter time and
power level and then touch START/STOP.
·For speed defrost and two stage cooking,
follow
steps
START/STOP,
above.
enter
Before
touching
two-stage
cooking
programs.
10
.79 to .84
13
preceded by a 0. If label gives weight in
.85 to .90
14
pounds only, change the fraction of a pound
.91 to .97
15
to ounces using the chart given above.
above .97
·Turn food over when oven signals twice.
go to next
Touch
even
START/STOP
pad
to
resume
·Turn meat over when oven signals twice.
defrosting.
Touch START/STOP to resume cooking.
·After total defrosting time, 4 signals sound
·After total cooking time, 4 signals sound and
and END appears in display. Touch RESET
END appears in display. Touch RESET or
or open oven door to clear END before
open oven door to clear END before starting
starting another cooking function.
another cooking function.
SETTING CHILD LOCK
·Let meat stand few minutes before carving.
The
DEFROST BY WEIGHT
safety lock
prevents
unsupervised
operation by children.
1.
Touch DEFROST BY WEIGHT pad.
To set, press and hold RESET for 3 seconds.
2.
Enter weight.
LOCK is indicated on the display.
3.
Touch START/STOP pad.
To cancel, press and hold RESET for 3
seconds. LOCK indication disappears.
NOTE:
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook
or reheat food automatically without entering
POPCORN
power level or time.
1.
Touch POPCORN.
For smaller portions, simply touch the
2.
Touch START/STOP.
applicable pad and START/STOP.
NOTE:
For
larger portions, push the pad twice.
· To change the preset POPCORN time:
FROZEN DINNER, BAKED POTATO and
Touch POPCORN twice. ENTER TIME
BEVERAGE allow you to cook multiple
appears in display. Touch number pads to
amounts of the same food. Simply
enter
touch
minutes
and
seconds.
Touch
pad once, and ENTER AMT appears in the
START/STOP. This new cooking time will
display.
remain whenever you use the POPCORN
Enter the amount of servings and
start.
setting.
11
3.
Touch START/STOP.
BAKED POTATO
For the larger 9~11oz. coffee mugs:
For 4~6 oz. potatoes:
1.
Touch BEVERAGE twice.
2.
Enter number of mugs by touching
1.
Touch POTATO once.
2.
Enter number of potatoes by touching
number pads from 1 to 4.
3.
number pads from 1 to 4.
3.
Touch START/STOP.
Touch START/STOP.
FROZEN DINNER
For the large 8~10 oz. potatoes:
1.
Touch POTATO twice.
For one or two small (7~9 oz.) frozen
2.
Enter number of potatoes by touching
dinners:
number pads from 1 to 4.
1.
Touch FROZEN DINNER once.
Touch START/STOP.
2.
For 1 entree, touch the number pad “1”.
3.
For 2 entrees, touch the number pad “2”.
PIZZA
3.
Reheating a slice of pizza:
Microwaving one large (10~12 oz.) frozen
Touch START/STOP pad.
1.
Touch PIZZA once.
dinner:
2.
Touch START/STOP.
1.
Touch FROZEN DINNER twice.
2.
For 1 entree, touch the number pad “1”.
Heating a whole frozen pizza:
1.
Touch PIZZA twice.
2.
Touch START/STOP.
For 2 entrees, touch the number pad “2”.
3.
Touch START/STOP.
BEVERAGE
REHEAT
For 5~7 oz. cups:
1.
Touch REHEAT pad.
2.
Touch START/STOP.
1.
Touch BEVERAGE once.
2.
Enter number of cups by touching
number pads from 1 to 4.
12
CLEANING AND CARE
1. When cleaning surfaces of door and oven that
Simply wipe the bottom surface of the oven
comes together on closing the door, use only
with mild detergent. The roller ring may be
mild, nonabrasive soups, or detergents applied
washed in mild sudsy water or dishwasher.
with a sponge or soft cloth.
When removing the roller ring from cavity floor
for cleaning, be sure to replace in the proper
2. Turn off the oven and remove the power plug
position.
from the wall socket before cleaning.
3. Keep the inside of the oven clean. When food
10. Remove odors from your oven by combining a
splatters or spilled liquids adhere to oven walls,
cup of water with the juice and skin of one
wipe with a damp cloth. Mild detergent may be
lemon in a deep bowl, microwave for 5 minutes.
used if the oven gets very dirty. Avoid the use
Wipe thoroughly and dry with a soft cloth.
11. When it becomes necessary to replace the
of spray and other harsh cleaners as they may
oven light, please consult a dealer to have it
stain, streak or dull the door surface.
replaced.
4. The outside surfaces should be cleaned with a
damp cloth. To prevent damage to the
12. Please do not dispose this appliance into the
operating parts inside the oven, water should
domestic rubbish bin, it should be disposed to
not be allowed to seep into the ventilation
the particular disposal center provided by the
openings.
municipalities.
FCC Warning statement:
5. Wipe the window on both sides with a damp
The Device complies with part 18 of the
cloth to remove any spills or spatters.
6. Do not allow the control panel to become wet.
FCC rules,Operation is subject to the
Clean with a soft, damp cloth. When cleaning
following conditions: (1) This device may
the control panel, leave oven door open to
not cause harmful interference,and (2) this
prevent oven from accidentally turning on.
device must accept any interference
received,including interference that may
7. If steam accumulates inside or around the
cause undersired operation
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions, this is
normal.
8. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in warm
sudsy water or in a dishwasher.
9. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
13

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