Galanz 7020005 Part 18 Consumer Device User Manual
Guangdong Galanz Enterprises Co., Ltd. Part 18 Consumer Device
Galanz >
User manual
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| Date Submitted | 2012-05-10 00:00:00 |
| Date Available | 2012-05-10 00:00:00 |
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Model: P70B20APIII-TK
Microwave Oven
User's manual
1.
Please read these instructions carefully before installing and operating the oven. Keep
them for further reference.
2.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.:
3.
Please save sales receipt for warranty.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
1.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1
IMPORTANT SAFETY INSTRUCTIONS ..............................................................................2
INSTALLATION GUIDE.........................................................................................................4
GROUNDING INSTRUCTIONS............................................................................................4
UTENSILS GUIDE ................................................................................................................5
COOKING TECHNIQUES.....................................................................................................7
SPECIFICATIONS ................................................................................................................8
PART NAMES .......................................................................................................................8
CONTROL PANEL ................................................................................................................9
OPERATION INSTRUCTIONS ...........................................................................................10
SETTING THE CLOCK ...............................................................................................10
SETTING A COOKING PROGRAM ............................................................................10
DEFROST ...................................................................................................................11
COOK BY WEIGHT.....................................................................................................11
SETTING CHILD LOCK ..............................................................................................12
QUICK START AND AUTO COOK MENU SETTING..................................................12
+30 SEC......................................................................................................................12
POPCORN ..................................................................................................................13
BEVERAGE.................................................................................................................13
REHEAT ......................................................................................................................13
MYPYRAMID...............................................................................................................13
CLEANING AND CARE.......................................................................................................14
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1.
Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS” on page 4.
4.
Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able
to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
7.
As with any appliance, close supervision is necessary when used by children.
8.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to person:
1)
Do not overheat the liquid.
2)
Stir the liquid both before and halfway through heating it.
3)
Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before removing
the container.
5)
Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it
has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21. This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
INSTALLATION GUIDE
1.
2.
3.
4.
Make sure that all the packing materials
are removed from the inside of the door.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
Do not place the oven where heat,
moisture, or high humidity are
generated,
or
near
combustible
materials.
5.
6.
7.
8.
For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating
of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do
not use an extension cord. If the power supply cord is too short, have a qualified electrician or
serviceman install an outlet near the appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a separate
circuit serving only the oven be provided. The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2.
Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3.
If long cord or extension cord is used˖
a) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged
so that it will not drape over the counter top or table top where it can be pulled on by children or tripped
over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short
periods, and which ones should not be used in the microwave.
RECOMMENDED
Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins — Use for short-term heating and covering; these absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
Paper plates and cups — Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper — Use as a cover to prevent spattering.
Thermometers — Use only those labeled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum
foil and cavity.
Ceramic, porcelain, and stoneware— Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.
Plastic — Use only if labeled "Microwave Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
Paper bags — These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
Plastic storage and food containers — Containers such as margarine tubs can melt in the microwave.
Metal utensils — These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside
of the dish absorbs more energy and heats more quickly, so stir from the outside to the center. The oven
will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward
the outside of the turntable where they receive more microwave energy. To prevent overcooking, place
delicate areas, such as asparagus tips, toward the center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include
poultry wing tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts
of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially
important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete cooking, especially foods such as cakes and whole
vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas.
All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let
liquids stand a moment before serving. When heating baby food, stir well at removal and test the
temperature before serving.
ADDING
MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food
to help it cook.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1050W (Microwave)
Output:
700W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
10 9/16×18 10/16×12 13/16 in.
Oven Cavity Dimensions(H×W×D):
8 11/16×12 3/8×11 9/16 in.
Oven Capacity:
0.7cu.ft
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 23.1 lb.
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Shaft
4. Door Release Button
5. Control Panel
6. Wave Guide
7. Glass Tray
CONTROL PANEL
MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods.
POWER
Use to set power levels other than high.
COOK
Use for multi-stage cooking. Enables cooking at multiple
power and time settings automatically.
COOK BY WEIGHT
Programmed cooking based on weight of foods to be
cooked.
DEFROST
Programmed defrosting based on the weight of the foods
to be defrosted.
NUMBER PADS(0-9)
Touch to set time or amount.
CLOCK
Touch this button to start setting the oven clock and ending
by touching it again.
RESET
Clears all previous settings before setting another function
or be used to set and release Child Lock function.
START/STOP
Touch to start or stop cooking.
OPERATION INSTRUCTIONS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
During cooking program, press START/STOP or open the door once to pause the program, then press
START/STOP to resume. Press RESET once to cancel the program.
End will display with beeps to remind the program is over, and it will sound every minute until you press any
pad or open the door.
SETTING THE CLOCK
1.
In waiting mode, touch CLOCK pad once or twice.
2.
Use the number pads to enter the correct time.
3.
Touch CLOCK pad again.
NOTE: This is a 12-hour cycle or 24-hour clock. During setting mode, press RESET to cancel the present
clock time. Press CLOCK to check the present clock time.
SETTING A COOKING PROGRAM
A. One-stage Cooking
1.
In waiting mode, place food into oven and close it.
2.
Use the number pads to set a cooking time. You can set a cooking time from one second to 99 minutes
and 99 seconds.
3.
If you want to set a power level other than 100% power, touch POWER, then use the number pads to
enter the power level.
4.
Number pad
Cooking power
1ǃ0
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
Touch START/STOP to start cooking.
B. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1.
SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP
10
SET STAGE 2:
2.
Touch COOK then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower
power for second stage.)
Touch START/STOP.
3.
DEFROST
1.
In waiting mode, place food into oven and close it.
2.
Touch DEFROST pad.
3.
Touching correct number pads to enter food weight.
4.
Touch START/STOP pad.
NOTE:
gWeight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives
weight in pounds only, change the fraction of a pound to ounces using the chart given above. The maximum
weight of food is 6 lb
gDuring defrosting program, the system will pause and sound beeps to remind user to turn food over, and
then press START/STOP to resume the defrosting.
COOK BY WEIGHT
1.
In waiting mode, place food into oven and close it.
2.
Touch COOK BY WEIGHT.
3.
Enter the one digit code by touching the correct number pad (1~3).
4.
Use the number pads to enter weight.
5.
Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
Beef
5 lb. 16 oz.
Mutton
5 lb. 16 oz.
Pork
5 lb. 4 oz.
Note:
gMeat must be frozen and at refrigerated temperature.
gWeight must be in pounds and ounces.
gOunce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the
fraction of a pound to ounces using the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Ounces
Less than .03
.03 to .09
.10 to .15
11
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
gDuring cooking program, the system will pause and sound beeps to remind user to turn food over,
and then press START/STOP to resume the defrosting.
gAfter total time elapsed, the system will sound beeps with END in display. And the beeps will continue to
sound every two minutes automatically until the door is opened or any pad is touched.
gLet meat stand few minutes before carving.
SETTING CHILD LOCK
The safety lock prevents unsupervised operation by children.
To set: In waiting mode, press and hold RESET for 3 seconds. LOCK is indicated on the display.
To cancel: Press and hold RESET for 3 seconds. LOCK indication disappears.
QUICK START AND AUTO COOK MENU SETTING
The quick start settings allow you to cook or reheat food automatically without entering power level or
time.
For beverage, popcorn and reheat you can change the food serving. In last 15 seconds, press
START/STOP to check the rest time. Or open the oven door to pause it. The system will return to the
last display, and you cannot change the food serving.
+30 SEC.
Press +30 seconds,”:30” display and the system will work immediately.
During the program (except auto menu and defrost), press +30 SEC. to add 30 seconds a time. The
maximum is 10 minutes.
12
POPCORN
Touch POPCORN once. POPCORN automatically sets the cooking time for a 3.5oz. /bag of
microwave popcorn. Then press START/STOP to start it.
BEVERAGE
Touch BAKED POTATO a number of times to enter the serving. (1=Ā4.0ā/(4 OZ)˗2=Ā8.0ā/(8 OZ)˗
3=Ā12.0ā/(12 OZ)˗4=Ā16.0ā/(16 OZ))
The system will work immediately.
In last 15 seconds, you cannot change the beverage serving.
REHEAT
Touch REHEAT pad a number of times to enter the food serving by cycle (1=Ā4.0ā/(4 OZ)˗2=Ā8.0ā
/(8 OZ)˗3=Ā12.0ā/(12 OZ)˗4=Ā16.0ā/(16 OZ)). The system will work immediately. In last 15 seconds,
you cannot change the food serving.
MYPYRAMID
1.
Place food into oven and close it.
2.
Press MYPYRAMID pad once.
3.
Then press the number (1-9) pads to select the food code.
4.
Press the number (1-4) pads to enter the food serving. The number you enter will flash and the
system will work immediately.
Note: In last 15 seconds, you cannot change the food serving.
Code
Food
SIZE SELECITON
Code
Food
1 PC
Pizza-(Reheat)
Pasta
2 PC
Rice
1 POT
Baked Potato
3 POT
1 (4oz)
1 (4 oz)
2 (7oz)
Fresh Vegetable
3 (12 oz)
4 (16 oz)
2 (7oz)
1 (4 oz)
3 (11oz)
Frozen Dinner
1 (4 oz)
Fish
2 (8 oz)
1 (4oz)
4(14oz)
2 POT
3 PC
3 (11oz)
SIZE SELECITON
2 (8 oz)
3 (12 oz)
4 (16 oz)
2 (8 oz)
Apple Jam
1 serving
3 (12 oz)
Wine
1 serving
4 (16 oz)
13
CLEANING AND CARE
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
3.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4.
Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
6.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. In such case, it
is normal.
7.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
8.
The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
9.
Remove odors from your oven by combining a cup of water with the juice and skin of one lemon
in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft
cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it
replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
14
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15
WARRANTY FOR OSTER® COUNTERTOP MICROWAVE
P70B20APIII-TK
ONE-YEAR LIMITED WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to
instructions attached to or furnished with the product, Guangdong Galanz Microwave Oven and
Electrical Appliances Manufacturing Co., Ltd. (“GALANZ”) will pay for replacement parts and repair labor
costs to correct defects in materials or workmanship, replace the appliance with an equivalent unit or a
new unit, or refund the purchase price, solely at our option. Service must be provided by a GALANZ
designated service company.
To Obtain Warranty Service and Troubleshooting Information:
If you need service, first see the Before Calling for Service section of your User Manual.
To obtain service, call our Consumer Care Center at: 1-866-257-3336 in the U.S.
GALANZ will not pay for:
1.
Service calls to correct the installation of your appliance, to instruct you how to use your appliance,
to replace house fuses or correct house wiring, or to replace light bulbs.
2.
Repairs when your appliance is used in other than normal, single-family household use.
3.
Pickup and delivery.
4.
Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of
God, or use of products not approved by GALANZ.
5.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6.
Service or warranty support for units located and/or operated outside the United States.
NO WARRANTIES, WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY
IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
OTHER THAN THOSE EXPRESSLY DESCRIBED ABOVE SHALL APPLY. MANUFACTURER
FURTHER DISCLAIMS ALL WARRANTIES AFTER THE EXPRESS WARRANTY PERIOD STATED
ABOVE. NO OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR
ENTITY WITH RESPECT TO THE PRODUCT SHALL BE BINDING ON GALANZ. REPAIR OR
REPLACEMENT IS THE EXCLUSIVE REMEDY OF THE CONSUMER. GALANZ AND SUNBEAM
PRODUCTS, INC. SHALL NOT BE LIABLE FOR ANY INDIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THE PRODUCT.
NOTWITHSTANDING THE FOREGOING, CONSUMER’S RECOVERY AGAINST GALANZ SHALL
NOT EXCEED THE PURCHASE PRICE OF THE PRODUCT SOLD BY GALANZ. THIS WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL CONSUMER WHO PURCHASED
THE PRODUCT AND IS NOT TRANSFERABLE.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages
or allow limitations on warranties, so limitation or exclusions may not apply to you. This warranty gives
you specific legal rights, and you may have other rights that vary from state to state or province to
province. Outside the 50 United States, this warranty does not apply. Contact your authorized
GALANZ dealer to determine if another warranty applies.
Keep this Warranty and your sales slip together for future reference. You must provide proof of
purchase for in-warranty service.
Write down the following information about your appliance to better help you obtain assistance or service
if you ever need it. You will need know your complete model number and serial number. You can find this
information on the model and number label / plate.
CUSTOMER’S RECORD
Date of Purchase:
Model No.:
Store / Dealer:
Serial No.:
Source Exif Data:
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