Galanz 8020004 Microwave Oven User Manual P80B20AP A32

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Date Submitted	2009-03-26 00:00:00
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Microwave Oven
Owner’s Manual
MODEL: P80B20AP-A3
1. READ these instructions carefully before installing and operating the
oven. Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
3. Please save sales receipt for warranty.
This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this equipment does cause
harmful interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment and receiver.
•
Connect the equipment into an outlet on a circuit different from that to
which the receiver is connected.
•
Consult the dealer or an experienced radio/TV technician for help
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1.
2.
3.
4.
Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
...................................................................................................................................................... 1
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................... 2
GROUNDING INSTRUCTIONS ................................................................................................... 3
UTENSILS GUIDE........................................................................................................................ 4
COOKING TECHNIQUES ............................................................................................................ 6
BEFORE YOU CALL FOR SERVICE .......................................................................................... 7
SPECIFICATIONS........................................................................................................................ 7
PART NAMES .............................................................................................................................. 7
CONTROL PANEL ....................................................................................................................... 8
OPERATION INSTRUCTIONS..................................................................................................... 9
Setting the clock.................................................................................................................... 9
Setting the over timer ............................................................................................................ 9
Setting a cooking program .................................................................................................... 9
Speed defrost ......................................................................................................................10
Cook by weight....................................................................................................................10
Defrost by weight ................................................................................................................ 11
Setting child lock ................................................................................................................. 11
QUICK COOK SETTINGS ......................................................................................................... 11
POPCORN .......................................................................................................................... 11
BAKED POTATO................................................................................................................. 11
PIZZA ..................................................................................................................................12
BEVERAGE ........................................................................................................................12
FROZEN DINNER...............................................................................................................12
REHEAT ..............................................................................................................................12
CLEANING AND CARE ................................................................................................................13
IMPORTANT SAFETY INSTRUCTIONS
cavity:
When using electrical appliances, basic
safety
precautions
should
be
—
followed,
Do not overcook food. Carefully attend
including the following:
appliance when paper, plastic, or other
WARNING - To reduce the risk of burns,
combustible materials are placed inside
electric shock, fire, and injury to persons or
the oven to facilitate cooking.
—
exposure to excessive microwave energy:
Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
1. Read all instructions before using the
—
appliance.
If materials inside the oven should ignite,
specific
keep oven door closed, turn oven off,
"PRECAUTIONS TO AVOID POSSIBLE
and disconnect the power cord or shut
EXPOSURE
off power at the fuse or circuit breaker
2. Read
and
follow
TO
the
EXCESSIVE
panel.
MICROWAVE ENERGY" on page 1.
3. This
appliance
must
be
—
grounded.
Do not use the cavity for storage
Connect only to properly grounded outlet.
purposes. Do not leave paper products,
See "grounding instructions” on page 3.
cooking utensils or food in the cavity
when not in use.
4. Install or locate this appliance only in
9. Liquids, such as water, coffee, or tea can
accordance with the provided installation
be overheated beyond the boiling point
instructions.
5. Some products such as whole eggs and
without appearing to be boiling due to
sealed containers -for example, closed
surface tension of the liquid. Visible
glass jars- are able to explode and
bubbling or boiling when the container is
should not be heated in this oven.
removed from the microwave oven is not
6. Use this appliance only for its intended
always present. THEIS COULD RESULT
use as described in this manual. Do not
IN VERY HOT LIQUIDS SUDDENLY
use corrosive chemicals or vapors in this
BOILING OVER WHEN A SPOON OR
appliance.
is
OTHER UTENSIL IS INSERTED INTO
specifically designed to heat, cook, or dry
THE LIQUID. To reduce the risk of injury
food. It is not designed for industrial or
to person:
This
type
of
oven
laboratory use.
7. As with any appliance, close supervision
—
Do not overheat the liquid.
—
Stir the liquid both before and halfway
through heating it.
is necessary when used by children.
—
8. To reduce the risk of fire in the oven
Do not use straight-sided containers
—
—
with narrow necks.
outdoors. Do not use this product near
After heating, allow the container to
water, for example, near a kitchen sink, in
stand in the microwave oven for a short
a wet basement, near a swimming pool,
time before removing the container.
or similar locations.
Use extreme care when inserting a
16. Do not operate this appliance if it has a
spoon or other utensil into the container.
damaged cord or a plug, if it is not
10. Do not heat oil or fat for deep-frying. It is
working properly or if it has been
damaged or dropped.
difficult to control the temperature of oil in
17. Do not immerse cord or plug in water.
microwave oven.
11. Pierce foods with heavy skins such as
Keep cord away from heated surface. Do
potatoes, whole squash, apples and
not let cord hang over edge of table or
chestnuts before cooking.
counter.
18. Use
12. The contents of feeding bottles and baby
only
thermometers,
jars should be stirred or shaken and the
specifically
temperature should be checked before
microwave ovens.
utensils
may
become
are
use
in
for
19. Do not operate any heating or cooking
serving in order to avoid burns.
13. Cooking
designed
which
appliance beneath this appliance.
hot
20. Be certain the glass tray and roller rings
because of heat transferred from the
are in place when you operate the oven
heated food. Potholders may be needed
21. This appliance should be serviced only by
to handle the utensil.
qualified
14. Do not cover or block any openings on
service
personnel
contact
nearest authorized service facility for
the appliance.
examination, repair, or adjustment.
15. Do not store or use this appliance
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish — Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
·Microwaveable plastic wrap — Use to retain steam. Leave a small opening for some
steam
to escape and avoid placing it directly on the food.
·Paper towels and napkins — Use for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes — Use for heating or cooking.
·Paper plates and cups — Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
·Wax paper — Use as a cover to prevent spattering.
·Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used on
microwave
food once the food has been removed from the oven.
Limited Use
· Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware — Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic — Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood — Use only for short-term heating, such as warming dinner
rolls
for a few seconds. Baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles — Regular glass is too thin to be used in a microwave. It can
shatter
and cause damage and injury.
·Paper bags — These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups — These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers — Containers such as margarine tubs can melt in
the
microwave.
·Metal utensils — These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not
be used.
Save These Instructions
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
especially important with large foods such as
Stir foods such as casseroles and vegetables
roasts.
while cooking to distribute heat evenly. Food
Standing
at the outside of the dish absorbs more
Foods cooked in the microwave build up
energy and heats more quickly, so stir from
internal heat and continue to cook for a few
the outside to the center. The oven will turn
minutes after heating stops. Let foods stand
off when you open the door to stir your food.
to complete cooking, especially foods such
Arrangement
as cakes and whole vegetables. Roasts need
Arrange unevenly shaped foods, such as
this time to complete cooking in the center
chicken pieces or chops, with the thicker,
without overcooking the outer areas. All
meatier parts toward the outside of the
liquids, such as soup or hot chocolate, should
turntable
more
be shaken or stirred when cooking is
microwave energy. To prevent overcooking,
complete. Let liquids stand a moment before
place delicate areas, such as asparagus tips,
serving. When heating baby food, stir well at
toward the center of the turntable.
removal and test the temperature before
Shielding
serving.
Shield food with narrow strips of aluminum
Adding moisture
foil to prevent overcooking. Areas that need
Microwave energy is attracted to water
shielding include poultry wing-tips, the ends
molecules. Food that is uneven in moisture
of poultry legs, and corners of square baking
content should be covered or allowed to
dishes. Use only small amounts of aluminum
stand so that the heat disperses evenly. Add
foil. Larger amounts can damage your oven.
a small amount of water to dry food to help it
Turning
cook.
where
they
receive
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
Save These Instructions
BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
another appliance.
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
C) Check to ensure that the control panel is
from the outlet, wait 10 seconds and plug
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
it in again securely.
B) Check for a blown circuit fuse or a tripped
closed engaging the door safety lock
main circuit breaker. If these seem to be
system. Otherwise, the microwave energy
operating properly, test the outlet with
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1200W
Output
800W
Operation Frequency
2450MHz
Outside Dimensions (H×W×D)
10.3×17.8×14.4 inches.
Oven Cavity Dimensions (H×W×D):
8.1×11.8×11.9 inches.
Oven Capacity
0.7 cu.ft.
Cooking Uniformity
Turntable System
Net Weight
Approx. 23.8lbs.
PART NAMES
① Door Safety Lock System
② Oven Window
③ Turntable Roller
④ Release Button
⑤ Control Panel
⑥ Wave Guide
⑦ Glass Tray
CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time
are displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
NUMBER PADS (0-9)
Touch to set times or weights
POWER
Use to set power level. To check power level
during time cooking, touch POWER pad.
TIMER
Timer functions independently, even while a
cooking program is in process.
COOK
Use for multi-stage cooking. Enables cooking at
multiple power and time settings automatically.
COOK BY WEIGHT
Programmed cooking based on the weight of the
foods to be cooked.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
SPEED DEFROST
Quick defrost function that alternates defrost and
stand times to quickly and effectively defrost
foods.
CLOCK
Use to set the time of day or recall the time of day.
RESET
Clears all previous settings.
START/STOP
Touch to start or stop cooking.
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
time. You can set a cooking time from
SETTING THE CLOCK
1.
Touch CLOCK pad.
2.
Use the number pads to enter the
one second to 99 minutes and 99
seconds.
2.
than 100% power, touch POWER, then
correct time.
3.
If you want to set a power level other
use the number pads to enter the power
Touch CLOCK pad again.
NOTE:
level. You can set the power level from 1
·This is a 12-hour cycle clock. When the
to 9.
Touch START/STOP to start cooking.
oven is first plugged in or when power
3.
resumes after a power interruption, the
Use single digits to set a cooking power level:
display will show ENTER CLOCK TIME. If
Number pad
you prefer to not have the clock displayed,
90%
touch RESET.
80%
70%
60%
50%
40%
30%
20%
10%
SETTING THE OVER TIMER
1.
Touch TIMER.
2.
Enter the amount of time by touching the
number pads.
3.
Touch START/STOP.
NOTE:
Cooking power
·The maximum time you can enter is 99
B. Two-stage Cooking
minutes and 99 seconds.
Some recipes require different stages of
·Time countdown can be seen in display for
cooking at different temperatures.
5 seconds before clock or cooking time is
1.
returned to display.
Follow steps 1 and 2 in “One-stage Cooking”.
·Touch TIMER and then touch RESET to
DO NOT TOUCH START
cancel TIMER during timing process.
2.
SET STAGE 1:
SET STAGE 2:
Touch COOK then enter proper cooking time
SETTING A COOKING PROGRAM
and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
A. One-stage Cooking
1.
3.
Use the number pads to set a cooking
Touch START/STOP.
NOTE:
·After stage 1 time has elapsed, one signal
Beef
5 lb. 16 oz.
sounds, signaling the beginning of stage 2.
Mutton
5 lb. 16 oz.
· After total time has elapsed, 4 signals
Pork
5 lb. 4 oz.
sound and END appears in display. Touch
Note:
RESET or open oven door to clear END
·Meat must be defrosted and at refrigerated
before starting another cooking function.
temperature
·Weight must be in pounds and ounces.
SPEED DEFROST
· Ounce weights less than 10 must be
1.
Touch SPEED DEFROST.
2.
Enter
3.
desired
defrosting
preceded by a 0. If label gives weight in
time
pounds only, change the fraction of a pound
by
touching correct number pads.
to ounces using the following chart.
Touch START/STOP.
Converting Fractions of a Pound to
Ounces
NOTE:
·After time has elapsed four signals sound
Fractions
of
and END appears in display. Touch RESET
pound
pad or open the door to clear END before
Less than .03
Ounces
starting another cooking function.
.03 to .09
·After setting SPEED DEFROST, oven can
.10 to .15
be programmed to automatically switch to
.16 to .21
one or two-stage cooking.
.22 to .27
·For speed defrost and one stage cooking,
.28 to .34
follow
touching
.35 to .40
START/STOP, touch COOK, enter time and
.41 to .46
power level and then touch START/STOP.
.47 to .53
·For speed defrost and two stage cooking,
.54 to 59
follow
touching
.60 to .65
10
START/STOP, touch COOK，enter two-stage
.66 to .71
11
cooking programs.
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
steps
steps
above.
above.
Before
Before
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
above .97
correct number pad.
go to next
even
3.
Enter weight.
· During cooking, the system will pause
4.
Touch START/STOP.
automatically and sound to remind users to
Cook By Weight Code Description
CODE
TYPE
turn meat over, after that touch START/STOP
MAX WEIGHT
to resume cooking.
10
· After total cooking time, four signals sound
over for uniform defrosting effect, then touch
and END appears in display. Touch RESET
START/STOP pad to resume defrosting.
or open oven door to clear END before
· After total defrosting time, four signals
starting another cooking function.
sound and END appears in display. Touch
RESET or open oven door to clear END
DEFROST BY WEIGHT
before starting another cooking function.
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight.
SETTING CHILD LOCK
3.
Touch START/STOP pad.
The
safety lock
prevents
unsupervised
NOTE:
operation by children.
·Weight must be in pounds and ounces.
To set:
Ounce weights less than 10 must be
seconds. LOCK is indicated on the display.
preceded by a 0. If label gives weight in
To cancel:
pounds only, change the fraction of a pound
seconds. LOCK indication disappears.
Press and hold RESET for 3
Press and hold RESET for 3
to ounces using the chart given above.
·During defrosting, you need to turn food
QUICK COOK SETTINGS
The QUICK COOK settings allow you to
popcorn.
cook or reheat food automatically without
2.
entering power level or time.
NOTE:
For smaller portions, simply touch the
·To change the preset POPCORN time:
applicable pad and START/STOP.
Touch POPCORN twice. ENTER TIME
For
Touch START/STOP.
larger portions, press the pad twice.
appears in display. Touch number pads to
FROZEN DINNER, BAKED POTATO and
enter
BEVERAGE allow you to cook multiple
START/STOP. This new cooking time will
amounts of the same food. Simply
remain whenever you use the POPCORN
touch
and
seconds.
Touch
setting until you reset it.
pad once, and ENTER AMT appears in the
display.
minutes
Enter the amount of servings and
BAKED POTATO
start.
For potatoes (4 to 6 oz. per entries):
POPCORN
1.
Touch POPCORN.
1.
Touch POTATO once.
2.
Enter number of potatoes by touching
POPCORN automatically sets the cooking
number pads from 1 to 4.
time for a 3.5 oz. bag of microwave
3.
11
Touch START/STOP.
number pads from 1 to 4.
For the large potatoes (6 to 8 oz. per
entries):
3.
Touch START/STOP.
1.
Touch POTATO twice.
2.
Enter number of potatoes by touching
FROZEN DINNER
number pads from 1 to 4.
For one or two small (7-9 oz. per share)
Touch START/STOP.
frozen dinners:
3.
PIZZA
1.
Touch FROZEN DINNER once.
2.
For 1 entree, touch the number pad “1”.
For 2 entrees, touch the number pad
Reheating a slice of pizza:
1.
Touch PIZZA once.
2.
Touch START/STOP.
“2”.
3.
Touch START/STOP pad.
Microwaving one large (10-12 oz. per
Heating a whole frozen pizza:
1.
Touch PIZZA twice.
share) frozen dinner:
2.
Touch START/STOP.
1.
Touch FROZEN DINNER twice.
2.
For 1 entree, touch the number pad “1”.
BEVERAGE
For 2 entrees, touch the number pad
For cups (5 to 7 oz. per share):
“2”.
1.
Touch BEVERAGE once.
2.
Enter number of cups by touching
3.
Touch START/STOP.
number pads from 1 to 4.
REHEAT
Touch START/STOP.
1.
Touch REHEAT pad.
For the larger coffee mugs (9 to 11 oz.
2.
Touch START/STOP.
per share):
NOTE:
3.
1.
Touch BEVERAGE twice.
2.
Enter number of mugs by touching
This setting lets you reheat a dinner
plate of chilled leftovers with good results.
12
CLEANING AND CARE
1. Turn off the oven and remove the power
8. The roller ring and oven floor should be
plug from the wall socket before
cleaned regularly to avoid excessive
cleaning.
noise. Simply wipe the bottom surface
2. Keep the inside of the oven clean.
of the oven with mild detergent. The
When food splatters or spilled liquids
roller ring may be washed in mild sudsy
adhere to oven walls, wipe with a damp
water or dishwasher. When removing
cloth. Mild detergent may be used if the
the roller ring from cavity floor for
oven gets very dirty. Avoid the use of
cleaning, be sure to replace in the
spray and other harsh cleaners as they
proper position.
may stain, streak or dull the door
9. Remove odors from your oven by
surface.
combining a cup of water with the juice
3. The outside surfaces should be cleaned
and skin of one lemon in a deep bowl,
with a damp cloth. To prevent damage
microwave
to the operating parts inside the oven,
thoroughly and dry with a soft cloth.
water should not be allowed to seep into
for
minutes.
Wipe
10. When it becomes necessary to replace
the ventilation openings.
the oven light, please consult a dealer to
4. Wipe the window on both sides with a
have it replaced.
damp cloth to remove any spills or
11. The oven should be cleaned regularly
spatters.
and any food deposits removed. Failure
5. Do not allow the control panel to
to maintain the oven in a clean condition
become wet. Clean with a soft, damp
could lead to deterioration of the surface
cloth. When cleaning the control panel,
that could adversely affect the life of the
leave oven door open to prevent oven
appliance and possibly result in a
from accidentally turning on.
hazardous situation.
6. If
steam accumulates inside or around
the outside of the oven door, wipe with a
12. Please do not dispose this appliance
soft cloth. This may occur when the
be disposed to the particular disposal
microwave oven is operated under high
center provided by the municipalities.
into the domestic rubbish bin, it should
humidity conditions, this is normal.
7. It is occasionally necessary to remove
the glass tray for cleaning. Wash the
tray in warm sudsy water or in a
dishwasher.
13

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