Galanz 9032 Microwave Oven User Manual UHW9032

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Date Submitted	2007-05-16 00:00:00
Date Available	2007-05-18 00:00:00
Creation Date	2007-05-16 10:43:35
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Document Author:	ivan

Model: P90N30AL-D1
Microwave Oven
User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
1.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................1
IMPORTANT SAFETY INSTRUCTIONS ..........................................................................................2
INSTALLATION GUIDE.........................................................................................................3
GROUNDING INSTRUCTIONS ............................................................................................3
UTENSILS GUIDE ................................................................................................................4
COOKING TECHNIQUES.....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PART NAMES .......................................................................................................................6
CONTROL PANEL ................................................................................................................7
OPERATION INSTRUCTIONS .............................................................................................8
Setting the clock ............................................................................................................8
Setting the over timer ....................................................................................................8
Setting a cooking program ............................................................................................8
Speed defrost ................................................................................................................9
Cook by weight..............................................................................................................9
Defrost by weight.........................................................................................................10
Setting child lock .........................................................................................................10
QUICK COOK SETTINGS ..................................................................................................10
POPCORN ..................................................................................................................10
BAKED POTATO .........................................................................................................10
PIZZA ..........................................................................................................................11
BEVERAGE.................................................................................................................11
FROZEN DINNER.......................................................................................................11
REHEAT ......................................................................................................................11
CLEANING AND CARE ......................................................................................................11
BEFORE YOU CALL FOR SERVICE..................................................................................12
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
Read all instructions before using the
appliance.
2. Read
and
follow
the
specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"grounding instructions " on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed
glass jars- are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking
utensils or food in the cavity when not in
use.
9. Liquids, such as water, coffee, or tea are
1.
a.
b.
c.
d.
e.
10.
11.
12.
13.
14.
15.
16.
17.
able to be overheated beyond the boiling
point without appearing to be boiling due to
surface tension of the liquid. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THEIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to person:
Do not overheat the liquid.
Stir the liquid both before and halfway
through heating it.
Do not use straight-sided containers with
narrow necks.
After heating, allow the container to stand
in the microwave oven for a short time
before removing the container.
Use extreme care when inserting a spoon
or other utensil into the container.
Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
Cooking utensils may become hot because
of heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
Do not cover or block any openings on the
appliance.
Do not store or use this appliance outdoors.
Do not use this product near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or similar
locations.
Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or
dropped.
Do not immerse cord or plug in water. Keep
cord away from heated surface. Do not let
SAVE THESE INSTRUCTIONS
cord hang over edge of table or counter.
only thermometers, which are
specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings are
in place when you operate the oven.
21. This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven
that comes together on closing the door,
use only mild, nonabrasive soaps, or
detergents applied with a sponge or soft clot
18. Use
INSTALLATION GUIDE
1.
2.
GROUNDING INSTRUCTIONS
The electrical requirements are a 120 volt 60
Hz, AC only, 15 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
Power Supply Cord
SAVE THESE INSTRUCTIONS
Notes:
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3.
Neither Galanz nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
If long cord or extension cord is used：
a) The marked electrical rating of the cord set
or extension cord should be at least as great as
the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not drape
over the counter top or table top where it can be
pulled on by children or tripped over
unintentionally.
UTENSILS GUIDE
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
Wax paper — Use as a cover to prevent
spattering.
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Λ
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
RECOMMENDED
LIMITED USE
they are not labeled, test them to make sure
they can be used safely.
Remove all metal before cooking.
Plastic — Use only if labeled "Microwave Safe".
Other plastics can melt.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
Note:
Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable
where they receive more microwave energy. To
prevent overcooking, place delicate areas, such
as asparagus tips, toward the center of the
turntable.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
ADDING
time to complete cooking in the center without
overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1350W (MICROWAVE)
Output:
900W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
11.9×19.8×15.8 in.
Oven Cavity Dimensions(H×W×D):
8.4×13.7×12.9 in.
Oven Capacity:
0.8cu.ft
Cooking Uniformity:
Turntable System (Φ12” )
Net Weight:
Approx. 34.4lb.
The above data may be confirmed or updated.
PART NAMES
1.
2.
3.
4.
5.
6.
7.
Door Safety Lock System
Oven Window
Oven Air Vent
Shaft
Roller Ring
Glass Tray
Control Panel
CONTROL PANEL
MENU ACTION SCREEN
Cooking time, power, indicators and present time are
displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
POWER
Use to set power levels other than high.
TIMER
Timer functions independently, even while a cooking
program is in process.
COOK
Use for multi-stage cooking.
Enables cooking at
multiple power and time settings automatically.
COOK BY WEIGHT
Programmed cooking based on weight of foods cooked.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the
foods to be defrosted.
SPEED DEFROST
Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
NUMBER PADS(0-9)
Touch to set time or amount.
CLOCK
Sets current time.
RESET
Clears all previous settings.
START/STOP
Touch to start or stop cooking.
OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
SETTING A COOKING PROGRAM
1.
Touch CLOCK pad.
A. One-stage Cooking
2.
Use the number pads to enter the correct time.
You must touch at least three numbers to set
the clock(one for hour and two for minutes).
1.
Use the number pads to set a cooking time.
You can set a cooking time from one seconds
to 99 minutes and 99 seconds.
3.
Touch CLOCK pad again.
2.
If you want to set a power level other than
100% power, touch POWER, then
3.
use the number pads to enter the power level.
You can set the power level from 1 to 9.
4.
Touch START/STOP to start cooking.
NOTE:
·This is a 12 hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch RESET.
Use single digits to set a cooking power level:
·You can check the clock time while cooking is in
progress by touching the CLOCK pad.
SETTING THE OVER TIMER
Number pad
Cooking power
90%
80%
70%
60%
1.
Touch TIMER.
50%
2.
Enter the amount of time by touching the
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a 5
for 5 seconds) or up to four digits (2405 for 24
minutes, 5 seconds).
40%
30%
20%
10%
3.
Touch START/STOP.
NOTE:
B. Two-stage Cooking
·Time countdown can be seen in display for 3
seconds before clock or cooking time is returned to
display.
Some recipes require different
cooking at different temperatures.
·Touch TIMER and then touch START/STOP to
cancel TIMER during timing process.
Follow steps 1 and 2 in “One-stage Cooking”. DO
NOT TOUCH START/STOP
1.
2.
stages
of
SET STAGE 1:
SET STAGE 2:
Touch COOK then enter proper cooking time and
(lower) power level. (Most 2-stage recipes use
lower power for second stage.)
3.
Cook By Weight Code Description
Touch START/STOP.
NOTE:
·after total time has elapsed, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
CODE
TYPE
MAX WEIGHT
Beef
5 lb. 16 oz.
Mutton
5 lb. 16 oz.
Pork
5 lb. 4 oz.
Note:
· Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
SPEED DEFROST
1.
Touch SPEED DEFROST.
2.
Enter desired defrosting time by touching
correct number pads.
·Ounce weights less than 10 must be preceded by
a 0. If label gives weight in pounds only, change
the fraction of a pound to ounces using the
following chart.
Converting Fractions of a Pound to Ounces
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds )
or up to 4 digits (2405 for 24 minutes 5 seconds).
Fractions of a pound
Ounces
Less than .03
.03 to .09
NOTE:
.10 to .15
·After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
.16 to .21
.22 to .27
.28 to .34
·After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
.35 to .40
.41 to .46
.47 to .53
.54 to 59
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next
even
3.
Touch START/STOP.
·For speed defrost and one stage cooking, follow
steps above. Before touching START, touch COOK,
enter time and power level. Then Touch
START/STOP.
·For speed defrost and two stage cooking, follow
steps above. Before touching START, enter
two-stage cooking programs.
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
2.
Enter the one digit code by touching the
correct number pad.
3.
Enter weight.
4.
Touch START/STOP.
·Turn meat over when oven signals twice. Touch
START/STOP to resume cooking.
·After total cooking time, 4 signals sound and END
appears in display. Touch RESET or open oven
door to clear END before starting another cooking
function.
·Let meat stand few minutes before carving.
DEFROST BY WEIGHT
SETTING CHILD LOCK
1.
Touch DEFROST BY WEIGHT pad.
2.
Enter weight.
3.
Touch START/STOP pad.
The safety lock prevents unsupervised operation
by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
NOTE:
To cancel, press and hold RESET for 3 seconds.
LOCK indication disappears.
·Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart given
above.
·Turn food over when oven signals twice. Touch
START/STOP pad to resume defrosting.
·After total defrosting time, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
QUICK COOK SETTINGS
·To change the preset POPCORN time: Touch
POPCORN twice. ENTER TIME appears in display.
Touch number pads to enter minutes and seconds.
Touch START/STOP. This new cooking time will
remain whenever you use the POPCORN setting.
The QUICK COOK settings allow you to cook or
reheat food automatically without entering power
level or time.
For smaller portions, simply touch the applicable
pad and start. For larger portions, push the pad
twice.
FROZEN DINNER, BAKED POTATO and
BEVERAGE allow you to cook multiple amounts of
the same food. Simply touch pad once, and
ENTER AMT appears in the display.
Enter the
amount of servings and start.
BAKED POTATO
For 3.5 to 5 oz. potatoes:
POPCORN
1.
Touch POPCORN.
2.
CODE and cooking time appears in the
display. POPCORN automatically sets the
cooking time for a 3 to 3 1/2 oz. bag of
microwave popcorn.
3.
1.
Touch BAKED POTATO once.
2.
Enter number of potatoes by touching number
pads from 1 to 4.
3.
Touch START/STOP.
For the large 8 to 10 oz. potatoes:
Touch START/STOP.
NOTE:
10
1.
Touch POTATO twice.
2.
Enter number of potatoes by touching number
pads from 1 to 4.
3.
Touch START/STOP.
PIZZA
FROZEN DINNER
Reheating a slice of pizza:
For one or two small (7-9 oz.) frozen dinners:
1.
Touch PIZZA once. CODE and cooking time
appears.
2.
Touch START/STOP.
1.
Touch FROZEN DINNER once.
2.
For 1 entree, press 1 and press START/STOP;
for 2 entrees, touch the number pad “2”, and
then Touch START/STOP.
Heating a whole frozen pizza:
1.
2.
Touch PIZZA twice. CODE and cooking time
appears.
Heating one large (8-10 oz.) frozen dinner :
Touch START/STOP.
1.
Touch FROZEN DINNER twice.
2.
For 1 entree, press 1 and press START/STOP;
for 2 entrees, touch the number pad “2”, and
then Touch START/STOP pad.
BEVERAGE
For 4 to 6 oz. cups:
1.
Touch BEVERAGE once.
2.
Enter number of cups by touching number
pads from 1 to 4.
REHEAT
1.
Touch REHEAT pad. CODE and cooking time
appears.
2.
Touch START/STOP.
Touch START/STOP.
3.
NOTE:
For the larger 7 to 9 oz. cups:
3.
1.
Touch BEVERAGE twice.
2.
Enter number of mugs by touching number
pads from 1 to 4.
3.
Touch START/STOP.
This setting lets you reheat a dinner plate of
chilled leftovers with good results..
CLEANING AND CARE
1.
Turn off the oven and remove the power plug from the wall socket before cleaning.
2.
Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of
spray and other harsh cleaners as they may stain, streak or dull the door surface.
e.
The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
3.
Wipe the window on both sides with a damp cloth to remove any spills or spatters.
4.
Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
11
5.
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This
may occur when the microwave oven is operated under high humidity conditions. In such case, it
is normal.
6.
It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
7.
The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe
the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy
water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to
replace in the proper position.
8.
Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in
a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
9.
When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
10. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the
oven in a clean condition could lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
11. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.
BEFORE YOU CALL FOR SERVICE
IF THE OVEN FAILS TO OPERATE
1.
FCC WARNING STATEMENT:
Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in
again securely.
2.
Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
3.
Check to ensure that the control panel is
programmed correctly and the timer is set.
4.
Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
The Device complies with part 18 of the
FCC rules, Operation is subject to the
following conditions: (1) This device may
not cause harmful interference, and (2) this
device must accept any interference
received, including interference that may
cause undersired operation
This device may cause interference to radio
and TV receivers , if interference is experienced,You can determine if this microwave
oven is causing the interference by turning
It off and on, to eliminate interference,move
IF none of the above rectify the situation , then
contact a qualified technician, Don’t try to adjust
or repair the oven youself.
the receiver farther from the Microwave
oven or plug the receiver into a different AC
outlet than the Microwave oven.
12

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