Galanz JES737WM Microwave Oven User Manual

Guangdong Galanz Enterprises Co., Ltd. Microwave Oven

User Manual

microwaveoven700 wattsmodel JES737ge.comSafety Instructions . . . . . . . . . . . . . . 2-5Operating InstructionsFeatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Quick Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Changing Power Levels . . . . . . . . . . . . . . . . 7Time Features . . . . . . . . . . . . . . . . . . . . . . 7–10Convenience Features . . . . . . . . . . . . . 10–11Auto Feature . . . . . . . . . . . . . . . . . . . . . . . . . 11Other Features . . . . . . . . . . . . . . . . . . . . . . . 12Helpful InformationMicrowave Terms . . . . . . . . . . . . . . . . . . . . . 13Care and Cleaning . . . . . . . . . . . . . . . . 13–14 If Something Goes Wrong . . . . . . . . . . . . . 14Things That Are Normal . . . . . . . . . . . . . . . 14Microwave Oven Warranty . . . . . 15Consumer Support . . . . . . . back cover49-40522 06-06 JR
2OPERATING INSTRUCTIONSSAFETY INSTRUCTIONSIMPORTANT SAFETY INFORMATION.READ ALL SAFETY INFORMATION BEFORE USING.wPRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVEENERGYFor your safety, the information in this manual must be followed to minimize the risk of fire or explosion, or to prevent propertydamage, personal injury or loss of life.Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.Do Not Operate the oven if it is damaged. It is particularly importantthat the oven door close properly and that there is no damage to the:1door (bent),2hinges and latches (broken or loosened),3door seals and sealing surfaces.The Oven Should Not be adjusted or repaired by anyone exceptproperly qualified service personnel.wWARNING!When using electrical appliances, basic safety precautionsshould be followed, including the following:SAFETY PRECAUTIONSThis microwave oven is not approved or tested for marine use.• Read and follow the specific “Precautions to Avoid PossibleExposure to Excessive Microwave Energy” above.• This appliance must be grounded. Connect only to properlyrounded outlet. See Grounding Instructions section on page 4.• Do not mount this appliance over a sink. • Install or locate this appliance only in accordance with the provided Installation Instructions.• Be certain to place the front surface of the door three inches ormore back from the countertop edge to avoid accidental tipping of the appliance in normal usage.• Do not mount the microwave oven over or near any portion of a heating or cooking appliance.• Do not store anything directly on top of the microwave ovensurface when the oven is in operation.• Do not operate any heating or cooking appliance beneath this microwave.• Use this appliance only for its intended use as described in thismanual. Do not use corrosive chemicals or vapors in this appliance.This microwave oven is specifically designed to heat, dry or cookfood, and is not intended for laboratory or industrial use.• Do not operate this appliance if it has a damaged power cord orplug, if it is not working properly or if it has been damaged ordropped.• Do not cover or block any openings on the appliance.• Do not store this appliance outdoors. Do not use this product nearwater—for example, in a wet basement, near a swimming pool,near a sink or in similar locations.• Keep power cord away from heated surfaces.• Do not immerse power cord or plug in water.• Do not let power cord hang over edge of table or counter.• To reduce the risk of fire in the oven cavity:— Do not overcook food. Carefully attend appliance when paper,plastic or other combustible materials are placed inside the ovenwhile cooking.— Remove wire twist-ties and metal handles from paper or plasticcontainers before placing them in the oven.— Do not use the oven for storage purposes. Do not leave paperproducts, cooking utensils or food in the oven when not in use.— If materials inside oven ignite, keep the oven door closed, turn theoven off and disconnect the power cord, or shut off power at thefuse or circuit breaker panel. If the door is opened, the fire mayspread.• See door surface cleaning instructions in the Care and Cleaningsection(s) of this manual.• GE does not support any servicing of the microwave. We stronglyrecommend that you do not attempt to service the microwaveyourself.• As with any appliance, close supervision is necessary when used by children.SAVE THESE INSTRUCTIONS
3SAFETY INSTRUCTIONSSPECIAL NOTES ABOUTMICROWAVINGARCINGIf you see arcing, press the STOP/CLEAR pad and correct the problem.Arcing is the microwave term for sparks in the oven. Arcing is caused by:• Metal or foil touching the side of the oven.• Foil not molded to food (upturned edges act like antennas).• Metal, such as twist-ties, poultry pins or gold-rimmed dishes, in the microwave.• Recycled paper towels containing small metal pieces being used in the microwave.FOODS• Do not pop popcorn in your microwave oven unless in a specialmicrowave popcorn accessory or unless you use popcorn labeledfor use in microwave ovens.• Some products such as whole eggs and sealed containers—forexample, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could resultin injury.• Do not boil eggs in a microwave oven. Pressure will build up insideegg yolk and will cause it to burst, possibly resulting in injury.• Operating the microwave with no food inside for more than aminute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.• Foods with unbroken outer “skin” such as potatoes, hot dogs,sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.SAFETY FACTSUPERHEATED WATERLiquids, such as water, coffee or tea are able to be overheatedbeyond the boiling point without appearing to be boiling. Visiblebubbling or boiling when the container is removed from themicrowave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THECONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.To reduce the risk of injury to persons:— Do not overheat the liquid.— Stir the liquid both before and halfway through heating it.— Do not use straight-sided containers with narrow necks.— After heating, allow the container to stand in the microwave ovenfor a short time before removing the container.— Use extreme care when inserting a spoon or other utensil into thecontainer.• Avoid heating baby food in glass jars, even with the lid off. Makesure all infant food is thoroughly cooked. Stir food to distribute theheat evenly. Be careful to prevent scalding when warming formula.The container may feel cooler than the formula really is. Always testthe formula before feeding the baby.• Don’t defrost frozen beverages in narrow-necked bottles (especiallycarbonated beverages). Even if the container is opened, pressurecan build up. This can cause the container to burst, possiblyresulting in injury.• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cookingpouches and boxes. To prevent possible injury, direct steam awayfrom hands and face.• Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects againstfoodborne illness.MICROWAVE-SAFE COOKWAREMake sure all cookware used in yourmicrowave oven is suitable formicrowaving. Most glass casseroles,cooking dishes, measuring cups, custardcups, pottery or china dinnerware whichdoes not have metallic trim or glaze with a metallic sheen can beused. Some cookware is labeled “suitable for microwaving.”• If you are not sure if a dish is microwave-safe, use this test: Place inthe oven both the dish you are testing and a glass measuring cupfilled with 1 cup of water—set the measuring cup either in or next tothe dish. Microwave 1 minute at high. If the dish heats, it should notbe used for microwaving. If the dish remains cool and only thewater in the cup heats, then the dish is microwave-safe.• If you use a meat thermometer while cooking, make sure it is safefor use in microwave ovens.IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.
4SAFETY INSTRUCTIONSSPECIAL NOTES ABOUTMICROWAVING (CONT.)• Do not use recycled paper products. Recycled paper towels,napkins and waxed paper can contain metal flecks which maycause arcing or ignite. Paper products containing nylon or nylonfilaments should be avoided, as they may also ignite. • Some styrofoam trays (like those that meat is packaged on) have athin strip of metal embedded in the bottom. When microwaved, themetal can burn the floor of the oven or ignite a paper towel.• Do not use the microwave to dry newspapers.• Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.• Paper towels, waxed paper and plastic wrap can be used to coverdishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.• Cookware may become hot because of heat transferred from theheated food. Pot holders may be needed to handle the cookware.• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not,plastic could burst during or immediately after cooking, possiblyresulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. Whencooking with containers tightly covered with plastic wrap, removecovering carefully and direct steam away from hands and face.• Use foil only as directed in this manual. TV dinners may bemicrowaved in foil trays less than 3/4″high; remove the top foilcover and return the tray to the box. When using foil in themicrowave oven, keep the foil at least 1″away from the sides of the oven.• Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safeplastic may not be as tolerant of overcooking conditions as are glassor ceramic materials, and may soften or char if subjected to shortperiods of overcooking. In longer exposures to overcooking, the foodand cookware could ignite. Follow these guidelines: 1Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2Do not microwave empty containers. 3Do not permit children to use plastic cookware without complete supervision.GROUNDING INSTRUCTIONSGROUNDING INSTRUCTIONSwWARNING!Improper use of the grounding plugcan result in a risk of electric shock.This appliance must be grounded. In the event of an electrical short circuit,grounding reduces the risk of electricshock by providing an escape wire for the electric current. Thisappliance is equipped with a power cord having a grounding wirewith a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.Consult a qualified electrician or service technician if the groundinginstructions are not completely understood, or if doubt exists as towhether the appliance is properly grounded.If the outlet is a standard 2-prong wall outlet, it is your personalresponsibility and obligation to have it replaced with a properlygrounded 3-prong wall outlet.Do not under any circumstances cut or remove the third (ground)prong from the power cord.For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuitbreaker.IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.Ensure proper groundexists before use.PREFERREDMETHOD
5SAFETY INSTRUCTIONSADAPTER PLUGSUsage situations where appliance’spower cord will be disconnectedinfrequently.Because of potential safety hazardsunder certain conditions, we stronglyrecommend against the use of anadapter plug. However, if you still elect to use an adapter, where local codes permit, a TEMPORARYCONNECTION may be made to a properly grounded two-prong wallreceptacle by the use of a UL listed adapter which is available at mostlocal hardware stores.The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord.CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless thecover screw is metal, and not insulated, and the wall receptacle isgrounded through the house wiring. You should have the circuit checked by a qualified electrician to makesure the receptacle is properly grounded.When disconnecting the power cord from the adapter, always hold theadapter with one hand. If this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.Usage situations where appliance’s power cord will be disconnectedfrequently.Do not use an adapter plug in these situations because frequentdisconnection of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the two-prong wall receptacle replaced with a three-prong (grounding) receptacle by a qualified electrician before using the appliance.EXTENSION CORDSA short power supply cord is provided to reduce the risks resulting frombecoming entangled in or tripping over a longer cord.Extension cords may be used if you are careful in using them.If an extension cord is used—1The marked electrical rating of the extension cord should be at leastas great as the electrical rating of the appliance;2The extension cord must be a grounding-type 3-wire cord and itmust be plugged into a 3-slot outlet;3The extension cord should be arranged so that it will not drape overthe countertop or tabletop where it can be pulled on by children ortripped over unintentionally.If you use an extension cord, the interior light may flicker and the blowersound may vary when the microwave oven is on. Cooking times may belonger, too.READ AND FOLLOW THIS SAFETYINFORMATION CAREFULLY.SAVE THESE INSTRUCTIONSEnsure proper groundand firm connectionbefore use.TEMPORARYMETHODAlign largeprongs/slots(Adapter plugs notpermitted in Canada)IMPORTANT SAFETY INFORMATION.READ ALL INSTRUCTIONS BEFORE USING.
6OPERATING INSTRUCTIONSFeatures(Throughout this manual, features andappearance may vary from your model.)1. Door Latches. 2. Window with Metal Shield. Screenallows cooking to be viewed whilekeeping microwaves confined in the oven.3. Convenience Guide.NOTE: Rating plate, oven vent(s) andoven light are located on the inside wallsof the microwave oven.4. Touch Control Panel Display.5. Door Latch Release. Press latchrelease to open the door. 6. Removable Turntable. Turntable andsupport must be in place when usingthe oven. The turntable may beremoved for cleaning. 13Press EnterTIME COOK Amount of cooking time.TIME DEFROST (Amount of defrosting time) Amount of defrosting time.30 SEC. Starts automatically!POWER LEVEL Power level 1–9 (automatically set at Hi).Time FeaturesQuick Start (Throughout this manual, features and appearance may vary from your model.)The Controls on Your Microwave OvenYou can microwave by time or with the convenience features.Convenience Features and Auto Feature524Press EnterPOPCORN 3.5 oz. or 3.0 oz. packageBAKED POTATO 1–4 servingsPIZZA 1–4 slicesBEVERAGE 1–4 servingsREHEAT Food type 1–6 + 1–4 serving size (Not available for Plate option)VEGETABLE Food type 1–3 + 1–4 serving sizeAUTO DEFROST Food weight6700 Watts
Time CookThe power level may be changed if you do not want full power.1.Press TIME COOK.2.Enter cooking time.3.Change power level if you don’t wantfull power. (Press POWER LEVEL. Select a desired power level 1–9.)4. Press START/PAUSE.Time CookAllows you to microwave for any time upto 99 minutes and 99 seconds. Power level Hi is automatically set, but you may change it for more flexibility. You may open the door during Time Cookto check the food. Close the door and pressSTART/PAUSE to resume cooking.7OPERATING INSTRUCTIONS Changing Power LevelsVariable power levels add flexibility tomicrowave cooking. The power levels onthe microwave oven can be compared tothe surface units on a range. Power level Hior full power is the fastest way to cook andgives you 100% power. Each power levelgives you microwave energy a certainpercent of the time. Power level 7 ismicrowave energy 70% of the time. Powerlevel 3 is energy 30% of the time.A high setting will cook faster but foodmay need more frequent stirring, rotatingor turning over. Most cooking will be doneon power level Hi. A lower setting will cookmore evenly and need less stirring orrotating of the food. Some foods may have better flavor, textureor appearance if one of the lower settingsis used. Use a lower power level whencooking foods that have a tendency to boilover, such as scalloped potatoes.Rest periods (when the microwave energycycles off) give time for the food to“equalize” or transfer heat to the inside ofthe food. An example of this is shown withpower level 3—the defrost cycle. Ifmicrowave energy did not cycle off, theoutside of the food would cook before theinside was defrosted.Here are some examples of uses forvarious power levels:Power Level Best UsesHi Fish, bacon, vegetables, boiling liquids.Med-High 7 Gentle cooking of meat andpoultry; baking casserolesand reheating.Medium 5 Slow cooking and tenderizing such as stews and less tender cuts of meat.Low 2 or 3 Defrosting without cooking; simmering; delicate sauces.Warm 1 Keeping food warm without overcooking; softening butter.How to Change the Power Level The power level may be entered orchanged immediately after enteringthe feature time for TIME COOK. 1. Press TIME COOK.2. Enter cooking time.3. Press POWER LEVEL.4. Select desired power level 1–9.5. Press START/PAUSE.OPERATING INSTRUCTIONS Time Features
Vegetable Amount Time CommentsAsparagus(fresh spears) 1 lb. 7 to 10 min., Med-High (7) In 11⁄2-qt. casserole, place 1/4 cup water. (frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole.Beans(fresh green) 1 lb. cut in half 12 to 17 min. In 11⁄2-qt. casserole, place 1/2 cup water.(frozen green) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 2 tablespoons water. (frozen lima) 10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup water.Beets(fresh, whole) 1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup water.Broccoli(fresh cut) 1 bunch (11⁄4to 11⁄2lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.(fresh spears) 1 bunch (11⁄4to 11⁄2lbs.) 9 to 13 min. In 2-qt. casserole, place 1/4 cup water. (frozen, chopped) 10-oz. package 5 to 8 min. In 1-qt. casserole.(frozen spears) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water. Cabbage(fresh) 1 medium head (about 2 lbs.) 8 to 13 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. (wedges) 7 to 14 min. In 2- or 3-qt. casserole, place 1/4 cup water. Carrots(fresh, sliced) 1 lb. 6 to 9 min. In 11⁄2-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Cauliflower(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.(fresh, whole) 1 medium head 9 to 17 min. In 2-qt. casserole, place 1/2 cup water.(frozen) 10-oz. package 5 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Corn(frozen kernel) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.Corn on the cob(fresh) 1 to 5 ears 3 to 5 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time.(frozen) 1 ear 5 to 7 min. Place in 2-qt. glass baking dish. Cover with vented plastic wrap.2 to 6 ears 2 to 4 min. per ear Rearrange after half of time. Mixed vegetables(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 3 tablespoons water.Peas(fresh, shelled) 2 lbs. unshelled 9to 12 min.In 1-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water. Potatoes(fresh, cubed, 4 potatoes11 to 14 min.Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup white) (6 to 8 oz. each) water. Stir after half of time.(fresh, whole, 1 (6 to 8 oz.) 2 to 5 min. Pierce with cooking fork. Place in center of the oven. Let stand sweet or white) 5 minutes.Spinach(fresh) 10 to 16 oz. 5 to 8 min. In 2-qt. casserole, place washed spinach.(frozen, chopped 10-oz. package 5 to 8 min. In 1-qt. casserole, place 3 tablespoons water.and leaf)Squash(fresh, summer 1 lb. sliced 4 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.and yellow)(winter, acorn 1 to 2 squash 7 to 11 min. Cut in half and remove fibrous membranes. In 2-qt. glass baking or butternut)(about 1 lb. each)dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.8OPERATING INSTRUCTIONSTime Cook Guide – NOTE: Use power level Hi unless otherwise noted.Time Features (cont.)
9OPERATING INSTRUCTIONS Food Time CommentsBreads, CakesBread, buns or rolls (1 piece) 1/2 min.Sweet rolls (approx. 12 oz.) 3 to 5 min. Rearrange after half the time.Fish and SeafoodFillets, frozen (1 lb.) 6 to 9 min.Shellfish, small pieces (1 lb.)6 to 9 min. Place block in casserole. Turn over and break up after half the time.FruitPlastic pouch—1 or 2 2 to 6 min.(10-oz. package)MeatBacon (1 lb.) 4 to 7 min. Place unopened package in oven. Let stand 5 minutes after defrosting. Franks (1 lb.) 4 to 7 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.Ground meat (1 lb.) 10 to 12 min. Turn meat over after first half of time.Roast: beef, lamb, veal, pork9 to 13 min. per lb. Use power level 10.Steaks, chops and cutlets 9 to 13 min. per lb. Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas withfoil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.PoultryChicken, broiler-fryer, cut up 26 to 32 min.Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half (21⁄2to 3 lbs.)of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.Chicken, whole (21⁄2to 3 lbs.)26 to 32 min.Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cold water in the cavity until giblets can be removed.Cornish hen 7 to 13 min. per lb. Place unwrapped hen in the oven breast-side-up. Turn over after first half of time. Run cool water in the cavity until giblets can be removed.Turkey breast (4 to 6 lbs.) 9 to 14 min. per lb. Place unwrapped breast in microwave-safe dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.Time DefrostAllows you to defrost for a selected length of time. See the Defrosting Guide forsuggested times (AUTO DEFROSTexplained in the Auto Feature section).1. Press TIME DEFROST.2. Enter defrosting time.3. Press START/PAUSE.4. Turn the food over after half the time.5. Press START/PAUSE.At one half of selected defrosting time, turnfood over and break apart or rearrangepieces for more even defrosting. Shield anywarm areas with small pieces of foil. Theoven will continue to defrost if you don’topen the door and turn the food.A dull thumping noise may be heardduring defrosting. This is normal whenoven is not operating at Hi power.Defrosting Tips• Foods frozen in paper or plastic can bedefrosted in the package. Closed packagesshould be slit, pierced or vented AFTERfood has partially defrosted. Plastic storagecontainers should be partially uncovered.• Family-size, prepackaged frozen dinnerscan be defrosted and microwaved. If thefood is in a foil container, transfer it to amicrowave-safe dish.• Foods that spoil easily should not beallowed to sit out for more than one hourafter defrosting. Room temperaturepromotes the growth of harmful bacteria.• When defrosted, food should be cool but softened in all areas. If still slightly icy,return to the microwave very briefly, orlet it stand a few minutes.Time Features (cont.)Defrosting Guide
10OPERATING INSTRUCTIONSOPERATING INSTRUCTIONSAdd 30 SecondsIt will add 30 seconds to the timecounting down each time the pad is pressed.Each touch will add 30 seconds, up to 99 minutes and 99 seconds.The oven will start immediately whenpressed.Time Features (cont.)PopcornHow to Use the Popcorn Feature1. Follow package instructions. Place the package of popcorn in the centerof the microwave.2. Press POPCORN once for a 3.5 ouncepackage of popcorn and twice for a 3.0 ounce package. The oven will start immediately after POPCORNis touched.Use only with prepackaged microwavepopcorn weighing 3.0 to 3.5 ounces.BeverageThe Beverage feature works best forheating a beverage that is at roomtemperature.Press BEVERAGE once for 8 oz., twice for 12 oz., three times for 16 oz. and fourtimes for 4 oz. The oven will startimmediately when BEVERAGE is touched.Beverages heated with the Beveragefeature may be very hot. Remove thecontainer with care.ReheatThe Reheat feature automatically sets thecooking times and power levels to reheat a variety of previously cooked foods.1. Press REHEAT. CodE will be displayed.2. Select food type 1–6. Serving Sizes 1–4 will be displayed.3. Enter Serving Size 1–4.4. The oven starts automatically.Food ServingCode Food Size 1Pasta 1–42Meats 1–43Veggies 1–44Beverages 1–45Sauces 1–46Plate (of leftovers) 1 onlyConvenience FeaturesVegetableThe Vegetable feature automatically setsthe cooking times and power levels to cookfresh, frozen or canned vegetables.1. Press VEGETABLE. CodE will be displayed.2. Select food type 1–3. Serving Sizes 1–4 will be displayed.3. Enter Serving Size 1–4.4. The oven starts automatically.Food ServingCode Food Size 1Fresh 1–42Frozen 1–43Canned 1–4
11OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS PizzaThe Pizza feature is for reheating 1 to 4 slices of pizza.Press PIZZA once for one slice of pizza,twice for two slices, three times for threeslices and four times for four slices. Theoven will start immediately after PIZZAis touched.Convenience Features (cont.)Auto DefrostUse AUTO DEFROST for meat, poultry and fish. Use TIME DEFROST for mostother frozen foods (TIME DEFROSTexplained in the Time Features section).AUTO DEFROST automatically sets thedefrosting times and power levels to giveeven defrosting results for meats, poultryand fish weighing up to 6 pounds.1. Press AUTO DEFROST.2. Using the Conversion Guide below,enter food weight. For example, presspads 1and 2for 1.2 pounds (1 pound, 3 ounces).3. Press START/PAUSE. Defrosting Tips• Remove meat from package and place on microwave-safe dish.• When the oven signals, turn the foodover. Remove defrosted meat or shieldwarm areas with small pieces of foil.• After defrosting, most meats need tostand 5 minutes to complete defrosting.Large roasts should stand for about 30 minutes.Auto FeatureBaked PotatoThe Potato feature cooks up to four 8–10ounce potatoes.Baked PotatoPress BAKED POTATO once for onepotato, twice for two potatoes, threetimes for three potatoes and four timesfor four potatoes. The oven will startimmediately after BAKED POTATOis touched. There is a handy guide located on theinside front of the oven.Weight of Food in Ounces Enter Food Weight (tenths of a pound)1–2 0.13 0.24–5 0.36–7 0.48 0.59–10 0.611 0.712–13 0.814–15 0.9Conversion GuideIf the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (0.1) of a pound.
12OPERATING INSTRUCTIONSClockPress CLOCK to enter the time of day.1. Press CLOCK.2. Enter time of day.3. Press START/PAUSE or CLOCK.TimerThe Timer operates as a minute timer.1. Press TIMER.2. Enter amount of time you want tocount down.3. Press TIMER. When the time is up, the timer will signal.The Timer feature operates withoutmicrowave energy.To stop the timer, press and hold TIMER for 3 secondsClear/OffTo pause cooking, press START/PAUSE.To continue cooking, press START/PAUSEagain.CLEAR/OFF will not stop the TIMER.Press once to stop and erase yourcooking settings.Child Lock-OutYou may lock the control panel to prevent the microwave from being accidentally started or used by children.To lock or unlock the controls, press andhold CLEAR/OFF for about three seconds.When the control panel is locked, Loc orUnLo appears in the display.Other Features
13HELPFUL INFORMATION Term DefinitionArcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:• metal or foil touching the side of the oven.• foil that is not molded to food (upturned edges act like antennas).• metal such as twist-ties, poultry pins, gold-rimmed dishes.• recycled paper towels containing small metal pieces.Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrapor covering with wax paper allows excess steam to escape.Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. Whenmicrowaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs onpoultry, which would cook before larger parts.Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finishcooking or to set. Standing time is especially important in microwave cooking. Note that amicrowaved cake is not placed on a cooling rack.Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner soexcess steam can escape.Microwave TermsHow to Clean the InsideWalls, Floor, Inside Window, Metal andPlastic Parts on the DoorSome spatters can be removed with apaper towel; others may require a dampcloth. Remove greasy spatters with asudsy cloth, then rinse with a dampcloth. Do not use abrasive cleaners orsharp utensils on oven walls. To cleanthe surface of the door and the surfaceof the oven that come together uponclosing, use only mild, nonabrasive soapsor detergents using a sponge or softcloth. Rinse with a damp cloth and dry.Never use a commercial oven cleaneron any part of your microwave.Removable Turntable and Turntable SupportTo prevent breakage, do not place theturntable into water just after cooking.Wash it carefully in warm, sudsy wateror in the dishwasher. The turntable andsupport can be broken if dropped.Remember, do not operate the ovenwithout the turntable and support in place. Helpful HintsAn occasional thorough wiping with a solution of baking soda and waterkeeps the inside fresh.UNPLUG THE CORD BEFORE CLEANINGANY PART OF THIS OVEN.Care and Cleaning
HELPFUL INFORMATIONHow to Clean the OutsideCaseClean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with adamp cloth. Control Panel and DoorWipe with a damp cloth. Dry thoroughly.Do not use cleaning sprays, largeamounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels canalso scratch the control panel.Door SurfaceIt’s important to keep the area cleanwhere the door seals against themicrowave. Use only mild, non-abrasivedetergents applied with a clean spongeor soft cloth. Rinse well.Power CordIf the cord becomes soiled, unplug and wash with a damp cloth. Forstubborn spots, sudsy water may beused, but be certain to rinse with adamp cloth and dry thoroughly beforeplugging cord into outlet.Do not use cleaners containingammonia or alcohol on themicrowave oven. Ammonia oralcohol can damage theappearance of the microwave.If Something Goes WrongProblem Possible Causes What To DoOven will not startA fuse in your home may be• Replace fuse or reset circuit breaker.blown or the circuit breaker tripped.Power surge. • Unplug the microwave oven, then plug it back in.Plug not fully inserted into wall outlet. • Make sure the 3-prong plug on oven is fully inserted into wall outlet.Control panel lighted, yetDoor not securely closed. • Open the door and close securely.oven will not start.START/PAUSE not pressed after • Press START/PAUSE.entering cooking selection.Another selection entered • Press CLEAR/OFF.already in oven and CLEAR/OFFnot pressed to cancel it.Cooking time not entered • Make sure you have entered cooking time after pressing TIME COOK.after pressing TIME COOK.START/PAUSE was pressed • Reset cooking program and press START/PAUSE.accidentally.Food weight not entered after • Make sure you have entered food weight after selecting selecting AUTO DEFROST.• AUTO DEFROST.Oven was paused accidentally. • Press START/PAUSE to restart the cooking program.Things That Are Normal• Steam or vapor escaping from around the door.• Light reflection around door or outer case.• Dimming oven light and change in the blower sound at power levels otherthan high.• Dull thumping sound while oven isoperating.• TV-radio interference might be noticedwhile using the microwave. Similar tothe interference caused by other smallappliances, it does not indicate aproblem with the microwave. Plug themicrowave into a different electricalcircuit, move the radio or TV as faraway from the microwave as possibleor check the position and signal of the TV/radio antenna.14
15WARRANTY EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including theimplied warranties of merchantability or fitness for a particular purpose, arelimited to one year or the shortest period allowed by law.GE Microwave Oven Warranty Staple your receipt here. Proof of the original purchase date is needed to make awarranty claim.For The Period Of: What GE Will Provide:One Year Replacement unit for any product which fails due to a defect in materials or From the date of the original purchase workmanship. The exchange unit is warranted for the remainder of your product’s original one-year warranty period.What GE Will Not Cover:• Customer instructions. This owner’s manual providesinformation regarding operating instructions and user controls.• Improper installation, delivery or maintenance.• Failure of the product or damage to the product if it isabused, misused (for example, cavity arcing from wirerack or metal/foil), or used for other than the intendedpurpose or used commercially.• Replacement of house fuses or resetting of circuitbreakers.• Damage to the product caused by accident, fire, floods or acts of God.• Incidental or consequential damage caused by possibledefects with this appliance.• Damage caused after delivery.This warranty is extended to the original purchaser and any succeeding owner forproducts purchased for home use within the USA.Some states do not allow the exclusion or limitation of incidental or consequentialdamages. This warranty gives you specific legal rights, and you may also have otherrights which vary from state to state. To know what your legal rights are, consult yourlocal or state consumer affairs office or your state’s Attorney General.Exclusion of implied warranties: Except where prohibited or restricted by law, there areno warranties, whether express, oral or statutory which extend beyond the descriptionon the face hereof, including specifically the implied warranties of merchantability orfitness for a particular purpose.Warrantor: General Electric Company. Louisville, KY 40225In Order to Make a Warranty Claim:• Properly pack your unit. We recommend using theoriginal carton and packing materials.• Return the product to the retail location where it waspurchased.• Include in the package a copy of the sales receipt or otherevidence of date of original purchase. Also print yourname and address and a description of the defect.
Printed in ChinaGE Appliances Websitege.comHave a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of theyear! For greater convenience and faster service, you can nowdownload Owner’s Manuals, order parts or even scheduleservice on-line. Schedule Servicege.comExpert GE repair service is only one step away from your door.Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES(800.432.2737) during normal business hours.Real Life Design Studioge.comGE supports the Universal Design concept—products, servicesand environments that can be used by people of all ages, sizesand capabilities. We recognize the need to design for a widerange of physical and mental abilities and impairments. Fordetails of GE’s Universal Design applications, including kitchendesign ideas for people with disabilities, check out our Websitetoday. For the hearing impaired, please call 800.TDD.GEAC(800.833.4322).Extended Warrantiesge.comPurchase a GE extended warranty and learn about specialdiscounts that are available while your warranty is still in effect.You can purchase it on-line anytime, or call 800.626.2224 duringnormal business hours. GE Consumer Home Services will still bethere after your warranty expires. Consumer SupportParts and Accessoriesge.comIndividuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA,MasterCard and Discover cards are accepted). Order on-linetoday, 24 hours every day or by phone at 800.626.2002 during normal business hours.Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally shouldbe referred to qualified service personnel. Caution must beexercised, since improper servicing may cause unsafeoperation.Contact Usge.comIf you are not satisfied with the service you receive from GE,contact us on our Website with all the details including yourphone number, or write to: General Manager, Customer RelationsGE Appliances, Appliance ParkLouisville, KY 40225Register Your Appliancege.comRegister your new appliance on-line—at your convenience!Timely product registration will allow for enhancedcommunication and prompt service under the terms of yourwarranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. GE Consumer & IndustrialAppliances General Electric Company Louisville, KY 40225ge.com

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