Ge Appliances 8 Part1 Z Pj7000Sfss Installation Instructions 49 80507 3_HiRes
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2014-07-05
: Ge-Appliances 8-Part1-Z-Pj7000Sfss-Installation-Instructions 8-part1-z-pj7000sfss-installation-instructions ge-appliances pdf
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Electric
Warming Drawer
GEAppliances.com
Safety Instructions . . . . . . . . . . . 2, 3
Operating Instructions
Control Knob . . . . . . . . . . . . . . . . . . . . . . . . . 5
Crisping Stale Items . . . . . . . . . . . . . . . . . .7
Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Moisture Selector . . . . . . . . . . . . . . . . . . . . 5
ON Signal Light . . . . . . . . . . . . . . . . . . . . . . 5
Proofing Yeast Bread
and Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Temperature Selection Charts . . . . . 7, 8
Warming Serving Bowl
and Plates. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Owner’s Manual and
Installation Instructions
PKD915
PTD915
CW9000
PJ7000
PW9000
Care and Cleaning . . . . . . . . . . . . . . 9
Installation Instructions . . 10–15
Troubleshooting Tips. . . . . . . . . . 16
Consumer Support
Consumer Support . . . . . . . . Back Cover
Product Registration . . . . . . . . . . . 19, 20
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . . . . . . . . .22
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label located on
the backside of the lower drawer front.
In Canada, contact us at:
www.GEAppliances.ca
49-80507-3
01-13 GE
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical
shock, serious injury or death.
WARNING IMPORTANT SAFETY NOTICE
All warming drawers can tip and injury could result if not properly installed.
To prevent accidental tipping of the warming drawer, attach it to the wall with an anti-tip brace as described in the
Installation Instructions.
WARNING
GENERAL SAFETY INSTRUCTIONS
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance with
the provided installation instructions.
Do not attempt to repair, replace or clean any
part of your warming drawer unless it is specifically
recommended in this manual. All other servicing
should be transferred to a qualified technician.
Before performing any service, disconnect the
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
Do not touch the heating elements or the interior
surface of the warming drawer. These surfaces may
be hot enough to burn even though they are dark
in color. During and after use, do not touch, or
let clothing or other flammable materials contact
any interior area of the warming drawer; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the warming drawer
vent opening, surfaces near the opening and crevices
around the warming drawer door.
Do not heat unopened food containers. Pressure
could build up and the container could burst, causing
an injury.
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be left alone or unattended in an area where an
Do not use aluminum foil to line the warming drawer
appliance is in use. They should never be allowed to
bottom. Foil can trap heat or melt, resulting in
climb, sit or stand on any part of the appliance.
damage to the product and a shock or fire hazard.
CAUTION:
Do not store items of interest
to children in cabinets above a warming drawer children climbing on the warming drawer to reach
items could be seriously injured.
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on hot surfaces may result in burns from steam. Do
not let pot holders touch hot heating elements. Do
not use a towel or other bulky cloth in place of pot
holders.
Avoid scratching or impacting glass doors or control
panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or
cuts may occur.
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an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
Never use your appliance for warming or heating the
room.
SAVE THESE INSTRUCTIONS
2
GEAppliances.com
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE
WARMING DRAWER
Failure to do so may result in fire or personal injury.
Do not store or use flammable materials in or near a
warming drawer, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
Do not let cooking grease or other flammable
materials accumulate in or near the warming drawer.
Grease in the warming drawer or near the warming
drawer may ignite.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT INJURY AND FIRE SPREADING:
Do not use water on grease fires. Never pick up a
flaming pan.
If there is a fire in the warming drawer, smother the
fire by closing the warming drawer door and turning
the warming drawer off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
WARNING
WARMING DRAWER SAFETY INSTRUCTIONS
Stand away from the warming drawer when opening
the warming drawer door. Hot air or steam which
escapes can cause burns to hands, face and/or eyes.
Keep the warming drawer vent unobstructed.
Keep the warming drawer free from grease buildup.
Grease in the warming drawer may ignite.
Place warming drawer racks in desired location while
warming drawer is cool. If rack must be moved while
warming drawer is hot, do not let pot holder contact
hot heating element in warming drawer.
Do not leave items such as paper, cooking utensils or
food in the warming drawer when not in use. Items
stored in a warming drawer can ignite.
SAVE THESE INSTRUCTIONS
3
Features of your warming drawer.
Not all features are on all models. Appearance may vary.
Rating plate
Feature Index
Warming Drawer
Page
10
Moisture Selector (on back of panel)
Use this to keep foods moist or crisp.
6, 8, 9
Control Knob
The control knob has settings for
PROOF, LOW, MED and HIGH.
6, 8, 9
ON/OFF Switch
Use this switch to turn the warming drawer on.
6
ON Signal Light
Glows when the ON/OFF switch is in the ON position.
6
ON Signal Light Viewer Lens
The ON signal light is visible through the
light viewer lens when the drawer is closed.
4
6
Using the warming drawer.
GEAppliances.com
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to
heat cold food other than proofing yeast dough, crisping crackers, chips or dry cereal.
Control Knob
The warming drawer controls are hidden with
the drawer shut. Open the drawer. The controls
are on the right side of the front frame.
Turn the control knob to the desired setting.
PROOF . . . . . . . . . . . . . . . . . . . . 75–95°F
To use the warming drawer, press the ON/OFF
switch to the ON position.
LOW . . . . . . . . . . . . . . . . . . . . . . 140–160°F
Slide the moisture selector control to the open
or closed setting. (See the Moisture Selector
section.)
HIGH . . . . . . . . . . . . . . . . . . . . . 195–230°F
MED . . . . . . . . . . . . . . . . . . . . . . 160–195°F
ON Signal Light
The ON signal light is located below the ON/OFF
switch and glows when the ON/OFF switch is
in the ON position. It stays on until the ON/OFF
switch is moved to the OFF position.
The ON signal light is visible through the light
viewer in the drawer front panel when the
drawer is closed. This is a reminder that the
heat is on.
Moisture Selector
The moisture selector is located on the inside
front of the drawer.
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To keep foods moist, slide the moisture selector
control away from the control knob. This closes
the vent and seals the moisture inside the
drawer. With the vent closed hot foods stay
moist and soft.
To keep foods crisp, slide the moisture selector
control to the right towards the control knob.
This opens the vents and allows the moisture
to escape.
With the vents open, it is normal for moisture to
collect on surfaces above the warming drawer.
In this setting condensation may occur around
the inside edge of the drawer.
5
Using the warming drawer.
Rack
Rack will fit from front to back.
Preheat with the rack in place.
Using the rack allows for double stacking of
items.
Double stacking items with the rack in position.
When using the warming drawer…
Do not line the warming drawer with
aluminum foil.
Allow time for the drawer to be preheated:
LOW 8 minutes
MED 15 minutes
HIGH 20 minutes
NOTE: It is not necessary to preheat the drawer
for proofing.
Food in heat-safe glass and glass ceramic
pans may need higher thermostat setting as
compared to food in metal pans.
Repeated opening of the drawer allows the
hot air to escape and the food to cool. Allow
extra time for temperature inside the drawer
to stabilize after adding items.
With large loads it may be necessary to use
a higher thermostat setting and cover some
of the cooked food items.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
Aluminum foil may be used to cover food to
prevent it from drying out.
CAUTION:
Plastic containers
or plastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
Remove serving spoons, etc., before placing
containers in warming drawer.
To Warm Serving Bowl and Plates
To warm serving bowls and plates set the
control on LOW.
Use only heat-safe dishes.
Place the empty dishes on the rack to raise
them off the bottom of the drawer. If you
want hotter dishes or want to heat fine
china, please check with the manufacturer of
the dishes for their maximum heat tolerance.
Preheat empty serving dish while preheating
the drawer.
6
When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the high
rack position and the food on the bottom of
the drawer.
CAUTION:
Dishes may be hot.
Use pot holders or mitts when removing hot
dishes.
GEAppliances.com
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
Preheating not required for proofing.
Check the dough height in 40 minutes. Add
time as needed. The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger.
Place your dish on the warming drawer
bottom.
You must always turn the control knob to
LOW then immediately back to PROOF.
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Close the vent.
Lightly oil the top of the dough in a bowl
large enough to double the dough size.
Cover with a cloth.
To Crisp Stale Items
Place food in low sided dishes or pans.
Preheat on LOW setting and open the vent.
Check crispness after 45 minutes. Add time
as needed.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest
setting. Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
Food Type
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Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Control Setting
Moisture Selector Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Tips:
Leave food uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended times.
7
Using the warming drawer.
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
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Food Type
Control Setting
Moisture Selector Setting
MED
MED
MED
MED
MED
MED
MED
MED
MED
MED
HIGH
MED
MED
MED
HIGH
MED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
Beef, medium and well done*
Bread, soft rolls
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat
thermometer to check internal temperatures.
Tips:
Cover food with lid or aluminum foil.
Do not put water in the warming drawer.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended times.
8
Care and cleaning of the warming drawer.
GEAppliances.com
Be sure the controls are in the OFF position and all surfaces are cool before cleaning any part of the warming
drawer.
Warming Drawer
Use soap and warm water to thoroughly clean.
Rack
Clean the rack with detergent and water. After
cleaning, rinse the rack with clean water and
dry with a clean cloth.
Stainless Steel
Do not use a steel wool pad; it will scratch the
surface.
To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish.
Always wipe the surface in the direction of the
grain. Follow cleaner instructions for cleaning
the stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish, or to find the
location of a dealer nearest you, please call our
toll-free number:
National Parts Center
1.877.959.8688
GEAppliances.com
Control Knob
The control knob may be removed for easier
cleaning.
Make sure the knob is in the PROOF position and
pull it straight off the stem for cleaning.
The knob can be cleaned in a dishwasher or
it may also be washed with soap and water.
Make sure the inside of the knob is dry before
replacing.
Replace the knob in the PROOF position to
ensure proper placement.
9
Installation of the warming drawer.
Read these instructions completely and carefully.
Before You Begin
IMPORTANT: Save these instructions for the local electrical
inspector’s use.
NOTE TO CONSUMER: Keep this Owner’s Manual and
Installation Instructions for future use.
IMPORTANT: OBSERVE ALL GOVERNING CODES
ORDINANCES.
NOTE: This appliance must be properly grounded.
AND
NOTE TO INSTALLER: Leave these instructions with the
appliance after installation is completed.
NOTE: Insure that the power cord does not contact the hot
surfaces on the bottom of ovens, cooktops, or any other
appliance.
Product Dimensions
27"
231ø4”
101ø2”
9”
1"
A
261ø4”
Including
handle
Dimension A
27 ” Drawer 30 ” Drawer
26 3ø4 ”
Custom Panel Kits
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panel on 27" wide models.
ZXD30B³7KLVNLWSURYLGHVIRUWKHLQVWDOODWLRQRIDFXVWRPIURQW
panel on 30" wide models.
Tools Needed
2 x4 or 2 x 2 lumber for runners and brace
Saw
Wood screws and adhesive or other hardware for installing
runners or shelf to support warmer drawer.
Level
Runners must be level, rigidly mounted and capable of
supporting 150 pounds.
10
Drill and 1/16" bit
Phillips screwdriver
29 3ø4 ”
GEAppliances.com
Read these instructions completely and carefully.
Advance Planning
The warming drawer may be installed directly into a wall or
wall oven cabinetry.
The warming drawer may be installed below a countertop, a
single or double oven and side by side using 2 drawers.
When installing warming drawer with a cooktop allow a 2"
minimum from bottom of a cooktop burner box to top of
cutout.
Electrical power cord is located on the right side of the
warming drawer. Locate the outlet within reach of the
56" long power cord in adjacent cabinet, within 42" of the
right side or 16" from the left side of the cutout. A recessed
receptacle can be installed on the right side of the cutout, 7"
maximum from the back of the cabinet.
Grounding the Appliance
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FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
Do not use an extension cord or adapter plug with this
appliance. Follow National Electrical codes and ordinances.
Recessed
receptacle 7"
max. from rear
on right side
This warming drawer must be supplied with 120V, 60Hz, and
connected to an individual, properly grounded branch circuit,
and protected by a 15 or 20 amp circuit breaker or time delay
fuse.
Drill 11ø2” hole for
power cord for
left or right side
outlet location
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Rating plate
A properly grounded 3-prong receptacle should be located
within reach of the drawer’s 56" long power cord.
Locate the receptacle in an adjacent cabinet.
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the cutout, 7" maximum from the back of the cabinet. In this
location, the excess power cord should be coiled and taped
to the right side of the unit.
The power cord of this appliance is equipped with a 3-prong
(grounding) plug that mates with a standard 3-prong grounding
wall receptacle to minimize the possibility of electric shock. The
customer should have the wall receptacle and circuit checked
by a qualified electrician to make sure the receptacle is properly
grounded and has the correct polarity.
Where a standard 2-prong wall receptacle is encountered, it
is the personal responsibility and obligation of the customer
to have it replaced with a properly grounded 3-prong wall
receptacle.
Do not, under any circumstances, cut or remove the third
(ground) prong from the power cord.
DO NOT USE AN EXTENSION CORD.
11
Installation of the warming drawer.
Read these instructions completely and carefully.
Remove Packaging and Parts
Parts provided: 4 Wood screws
Place the drawer on top of the shipping carton to protect
the drawer front and the finished flooring.
Place carton on a flat surface.
Remove all packing materials and tape.
Open one end of the carton and lift off the top piece.
Locate package containing 4 wood screws and set aside.
Lift the warming drawer up and out of the carton.
Installation Below a Countertop
Install 2x4 or 2x2
anti-tip block against
rear cabinet wall 9”
from floor to bottom
of block
Electrical outlet
flush with side of
cabinet 7" max.
Electrical outlet 42"
max. from right side
7"
25"
Install a solid barrier below
a cooktop (see Note)
1" Min.*
9"
Electrical
outlet 16” max.
from left side
91ø4”
1/4” Air gap
23 ø ” Min.
CAUTION
Dimension A
27 " Drawer 30 " Drawer
25 1ø2 ”
Install a solid barrier
and a 1/4” min. air
gap above warming
drawer
When installed, the front face of the warming drawer will be
nearly flush with cabinetry doors or drawer fronts.
Drawer overlaps will conceal cut edges on all sides of the
opening.
The rough opening for the drawer must be:
³'HSWK 231ø2” minimum from inside back to front of cabinet
frame.
³:LGWK 251ø2” for 27" wide models
281ø2” for 30" wide models.
³+HLJKW 91ø4”
5” minimum above floor or 1" above toekick. 231ø4” from floor
to bottom of cutout is recommended for under countertop
installation.
12
36"
Countertop
height
Solid barrier
12
IN CANADA THIS DRAWER IS NOT
APPROVED FOR INSTALLATION
UNDER A COOKTOP.
11ø2” Cabinet top
28 1ø2 ”
*NOTE: When installing the warming drawer below a cooktop, a solid
barrier must be installed at least 1"from the lowest point of the bottom
of cooktop burner box to the top of cutout. Use any solid material such as
1/4" thick plywood. Allow at least 1/4"air gap between the barrier and the
top of the warming drawer. See label on top of the wa rming drawer for
approved cooktop models.
Installation below a cabinet drawer:
The warming drawer may be installed beneath a cabinet
drawer. In this installation, a solid barrier should be installed
above the warming drawer to block access. Use any solid
material such as 1/4" thick plywood. Allow at least 1/4" air
gap between the barrier and the top of the warming drawer.
Observe the 5" min. above the floor or 1" above the toekick min.
installation height.
NOTE: If you are installing in frameless cabinets, it may be
necessary to install 1/2" wide cleats to accept drawer mounting
screws. See drawer to find exact locations of mounting screws.
When installed under a cooktop:
Warming drawers are suitable for installation below only certain
specified cooktop models. See the label attached to the top of
the warming drawer for suitable models. A solid barrier and air
gap between cooktop and warming drawer is required. See
Note above.
GEAppliances.com
Read these instructions completely and carefully.
Installation Below Wall Ovens
Installation below a single oven
231ø2”
Min.
2x2 or 2x4
anti-tip block
against rear
wall 9” from
floor to bottom
of block
Oven
cutout
2" Min.
Allow 5/8”
overlap on
all sides
9"
91ø4”
CAUTION
NOTE: Additional clearance between cutouts
may be required. Check to be sure that oven
supports above the warming drawer location
do not obstruct the required interior 231ø2”
depth and 9 1ø4” height.
231ø4”
10 1ø2”
IN CANADA, THE WALL
OVEN IS ONLY APPROVED
FOR INSTALLATION WITH
A BOTTOM CUTOUT AT A
MINIMUM OF 32.5” FROM
THE FLOOR.
A
1" Min. above toekick or
adjust to oven installation
height
Dimension A
Dimension B
27 " Drawer
25 1ø2 ”
26 3ø4 ”
30 " Drawer
28 1ø2 ”
29 3ø4 "
B
Installation below a double oven
231ø2”
Min.
Allow 5/8” overlap
on all sides
Oven
cutout
2x2 or 2x4 antitip block against
rear wall 9” from
floor to bottom
of block
2" Min
CAUTION
231ø4”
9"
91ø4”
NOTE: Additional clearance between cutouts
may be required. Check to be sure that oven
supports above the warming drawer location
do not obstruct the required interior 231ø2”
depth and 9 1ø4” height.
10 1ø2”
IN CANADA, THIS DRAWER IS NOT APPROVED
FOR INSTALLATION UNDER A DOUBLE OVEN.
A
1" Min. above
toekick
B
When installed, the front face of the warming drawer
will be nearly flush with cabinetry doors or drawer
fronts.
Drawer overlaps will conceal cut edges on all sides of
the opening.
The rough opening for the drawer must be:
³'HSWK 23 ø ” minimum from inside back to front of
cabinet frame.
12
³:LGWK 251ø2” for 27" wide models
281ø2” for 30" wide models.
³+HLJKW 91ø4”
³$OORZPLQLPXPEHWZHHQRYHQDQGGUDZHUFXWRXWV
for clearance of overlaps.
NOTE: If you are installing in frameless cabinets, it may
be necessary to install 1/2" wide cleats to accept drawer
mounting screws. See drawer to find exact locations of
mounting screws.
When installed under a wall oven:
Warming drawers are suitable for installation below
only certain specified wall oven models. See the label
attached to the top of the warming drawer for suitable
models.
NOTE: Electrical receptacle can be installed as shown for
countertop installations. Do not install receptacle above
the top of the warming drawer cutout.
13
Installation of the warming drawer.
Read these instructions completely and carefully.
Provide Cabinet Support
2" x 4" or equivalent
runners
2" x 4" or equivalent runners
231ø2”
231ø2”
25"
30"
22"
27"
IMPORTANT: When installed below a single or double oven,
check to be sure that any oven supports above the cutout do
not obstruct the 231ø2” required depth of the warming drawer
cutout.
A 2" minimum clearance between oven and warming
drawer cutouts are required. Additional clearance may be
required if 2 x 4 blocks are used to support runners or solid
floor of the oven above.
There is no way to level the drawer once it has been
installed. Be sure supports are level.
The entire weight of the drawer is supported by the
runners or solid floor and must be capable of supporting
150 lbs.
The warming drawer may be supported by either a solid
bottom, 2 x 4 or 2 x 2 runners.
The support must be level and rigidly mounted, flush with
the bottom edge of the cutout.
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WARNING: ANTI-TIP PRECAUTIONS:
Install 2x4 or 2x2 anti-tip
brace against rear cabinet
wall 9" from floor to
bottom of brace
The anti-tip brace must be installed to prevent the drawer
from tipping forward when opened and loaded.
Failure to do so could result in personal injury.
9"
2x4 or 2x2 runners
or solid bottom
14
GEAppliances.com
Read these instructions completely and carefully.
6WHS³,QVWDOO:DUPLQJ'UDZHU
Slide the left corner into opening and push power cord into
the hole leading to the outlet location. Thread the cord
through as drawer is being pushed back into the opening.
If the outlet is installed inside the opening, plug the cord into
the outlet. In this location, the excess power cord should be
coiled and taped to the right side of the unit. Make sure the
cord does not get trapped by the drawer.
NOTE: Insure that the power cord does not contact the hot
surfaces on the bottom of ovens, cooktops, or any other
appliance.
Push the drawer back until the front flange is flush to the
cabinet front.
Open the drawer fully.
Drill pilot holes through the holes in the overlapping frame,
one on each corner.
Drive wood screws provided into each corner.
15
Before you call for service…
Troubleshooting Tips
Save time and money! Review the chart on this page first and you may not need to call for service.
Problem
Possible Causes
What To Do
Warming drawer
will not work
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breaker tripped.
• Replace the fuse or reset the circuit breaker.
Warming drawer not
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• Plug in.
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• See the Using the warming drawer section.
Drawer does not
slide smoothly
or drags
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RIDOLJQPHQW
• Fully extend the drawer and push it all the way in.
See the Care and cleaning section.
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ORDGXQEDODQFHG
• Reduce weight to less than 50 pounds. Redistribute
drawer contents.
Excessive
condensation
Liquid in warming
drawer.
• Remove liquid.
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• Cover food with lid or aluminum foil.
Temperature setting
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• Reduce temperature setting.
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6HOHFWRUVHWWLQJ
• Set the Moisture Selector to the open vent setting to
allow venting.
No heat in the
PROOF setting
Room temperature
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WKHUPRVWDWIURP
tripping on.
• Turn the knob to LOW then back to PROOF.
Food dries out
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• Cover food with lid or aluminum foil.
16
Notes.
GEAppliances.com
17
GE Electric Warming Drawer Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers, or an authorized
Staple your receipt here.
Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us Proof of the original purchase
at GEAppliances.com, or call 800.GE.CARES (800.432.2737). Please have serial date is needed to obtain service
number and model number available when calling for service.
under the warranty.
For The Period Of: GE Will Replace:
One Year
From the date of the
original purchase
Any part of the warming drawer which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor and
in-home service to replace the defective part.
What GE Will Not Cover:
Service trips to your home to teach you how to use the
product.
Damage to the product caused by accident, fire, floods or
acts of God.
Product damage due to improper installation, delivery or
maintenance.
Incidental or consequential damage caused by possible
defects with this appliance.
Failure of the product if it is abused, misused, modified,
or used for other than the intended purpose or used
commercially.
Damage caused after delivery.
Product not accessible to provide required service.
Replacement of house fuses or resetting of circuit breakers.
(;&/86,212),03/,(':$55$17,(6³
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