Ge Appliances Jbp66 Users Manual 49 80178 1

JBP68 to the manual 39c7ca48-3cfd-4002-ad55-bb30be459210

2015-01-23

: Ge-Appliances Ge-Appliances-Jbp66-Users-Manual-256912 ge-appliances-jbp66-users-manual-256912 ge-appliances pdf

Open the PDF directly: View PDF PDF.
Page Count: 32

164D4290P334-1 49-80178-1 07-03 JR
www.GEAppliances.com
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the storage drawer on
the front of the range frame.
EER3000
EER3001
JB600
JB710
JBP64
JBP66
JBP67
JBP68
JBP69
JBP71
JBP78
Owner’s Manual
Ranges
Self-Cleaning Radiant
Safety Instructions . . . . . . . . .2–6
Operating Instructions
Clock and Timer . . . . . . . . . . . . .14
Oven . . . . . . . . . . . . . . . . . . . .10–20
Power Outage . . . . . . . . . . . . . .11
Sabbath Feature . . . . . . . . . .17, 18
Self-Cleaning . . . . . . . . . . . .19, 20
Special Features . . . . . . . . . . . . .16
Thermostat . . . . . . . . . . . . . . . . .18
Timed Baking & Roasting . . . . .15
Surface Units . . . . . . . . . . . . . . 7–9
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . . . 23
Control Knobs . . . . . . . . . . . . . . 21
Glass Cooktop . . . . . . . . . . . . 24, 25
Lift-Off Oven Door . . . . . . . . . . . 22
Light . . . . . . . . . . . . . . . . . . . . . . 23
Shelves . . . . . . . . . . . . . . . . . . . . . 23
Troubleshooting Tips . . . . . 26–29
Accessories . . . . . . . . . . . . . . . . . 30
Consumer Support
Consumer Support
. . . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . . 31
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip
device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
SAFETY PRECAUTIONS
3
WARNING!
SAFETY PRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
■ Do not store flammable materials in
an oven or near the cooktop.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the backsplash of a
range—children climbing on the range
to reach items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
over the range. Flammable material could
be ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
www.GEAppliances.com
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not touch the surface units, the
heating elements or the interior surface
of the oven. These surfaces may be hot
enough to burn even though they are
dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
■REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
RADIANT SURFACE UNITS
■Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers
are suitable for cooktop service; others
may break because of the sudden change
in temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
the range without extending over nearby
surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under
the hood, turn the fan on.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.GEAppliances.com
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high
or medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be
used in frying, stir together before heating,
or as fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop.
The cooktop can be scratched with items
such as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as
a cutting board.
■Do not place or store items that can melt
or catch fire on the glass cooktop, even
when it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot
and could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception
to this. Please see the Cleaning the glass
cooktop section.
■When the cooktop is cool, use only
CERAMA BRYTE®Ceramic Cooktop
Cleaner and the CERAMA BRYTE®
Cleaning Pad to clean the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream
residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
■Large scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.
■Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause
them to burst.
■Do not leave plastic or flammable items
on the cooktop—they may melt or ignite
if left too close to the vent.
■Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
RADIANT SURFACE UNITS
5
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in
the oven, follow the manufacturer’s
directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Take the shelves out of the oven before
you begin the self-clean cycle or they
may discolor.
■Be sure to wipe off excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner’s
Manual.
SELF-CLEANING OVEN
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
7
Using the surface units. www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
A HOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will remain on until the surface is
cooled to approximately 150°F.
Indicator light will:
■come on when the unit is turned on or hot
to the touch.
■stay on even after the unit is turned off.
■glow until the unit is cooled to approximately
150°F.
The WM (warm) setting (on some
models) on the right REAR surface unit
keeps already heated food warm until
ready to serve.
Dual Surface Unit (on some models)
The dual surface unit has 2 cooking sizes to select
from so you can match the size of the unit to the
size of the cookware you are using.
To use the small (5 or 6 inch) surface
unit, push in the SMALL BURNER portion
of the switch above the control knob.
To use the large (8 or 9 inch) surface
unit, push in the LARGE BURNER portion
of the switch above the control knob.
At both OFF and HI the control clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure you turn the control knob
to OFF when you finish cooking.
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units off for a time if:
■The pan boils dry.
■The pan bottom is not flat.
■The pan is off-center.
■There is no pan on the unit.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball®and
Kerr®and the Department of Agriculture
Extension Service.
Flat-bottomed canners are
recommended. Use of water bath
canners with rippled bottoms may
extend the time required to bring
the water to a boil.
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Do not use round bottom woks.
You could be seriously burned if the
wok tipped over.
The following information will help you choose cookware which will give good performance on glass cooktops.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units…
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
Do not slide cookware across the
cooktop because it can scratch the
glass—the glass is scratch-resistant,
not scratchproof.
■Water stains (mineral deposits) are removable
using the cleaning cream or full-strength white
vinegar.
■Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■Do not use the surface as a cutting board.
DRAGGING
SURFACE
COOKING
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
9
Selecting types of cookware. www.GEAppliances.com
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel-Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Oven Control, Clock and Timer Features and Settings
BAKE/TEMP RECALL Pad
Touch this pad to select the bake function.
BAKE Light
Flashes while in edit mode—you can change
the oven temperature at this point. Glows
when the oven is in bake mode.
START/ON Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
and the times set for the timer or automatic
oven operations. The display will show PRE
while preheating. When the oven reaches
the selected temperature, the oven control
will beep and the display will show the oven
temperature.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage. Reset the clock.
If the function error code appears during the self-cleaning
cycle, check the oven door latch. The latch handle may have
been moved, even if only slightly, from the latched position.
Make sure the latch is moved to the right as far as it will go.
Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function
error code repeats, disconnect the power to the range and
call for service.
KITCHEN TIMER ON/OFF
or TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Then press +and –pads to adjust time.
TIMER Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
timer has been activated. Flashes again when
the time has run out until the control is reset.
CLOCK Pad
To set the clock, press this pad twice and
then press the +and –pads. The time of
day will flash in the display when the oven
is first turned on.
START TIME Pad (on some models)
Use along with the COOKING TIME or
SELF CLEAN pads to set the oven to start
and stop automatically at a time you set.
START TIME Light
Flashes while in edit mode—you can change
the start time at this point. Glows when the
function has been activated.
COOKING TIME Pad (on some models)
Touch this pad and then touch the +or –
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
COOKING TIME Light
Flashes while in edit mode—you can change
the set time at this point. Glows when the
function has been activated. Flashes again
when the time has run out until the control
is reset.
Throughout this manual, features and appearance may vary from your model.
Using the oven controls.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
11
www.GEAppliances.com
Oven Control, Clock and Timer Features and Settings
AUTOMATIC OVEN Light (on some models)
This lights anytime the oven has been
programmed using the COOKING TIME or
START TIME functions.
OVEN LIGHT ON/OFF Pad
Touch this pad to turn the oven light on
or off.
– Pad
Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the Using the self-cleaning
oven section.
SELF CLEAN Light
Flashes while in edit mode—you can change
the length of time for the self-clean cycle at
this point. Glows when the oven is in the self-
clean cycle. After the self-clean cycle, the light
will turn off. Unlatch the door.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
BROIL HI/LO Pad
Touch this pad to select the broil function.
BROIL Light
Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.
Indicator Lights (on some pads)
EDIT mode lasts several seconds after the last
pad press. START TIME ON/OFF and COOKING
TIME ON/OFF will be the only pads lit if either
of these options is selected. (Example: START
TIME is selected with BAKE—the START TIME
pad will remain lit until the clock reaches the
programmed time, at which point it will turn
off and the BAKE/TEMP RECALL pad light will
light up).
Power Outage
If a flashing time is in the display, you have experienced a
power failure. Reset the clock.
To reset the clock, touch the CLOCK pad. Enter
the correct time of day by touching the +or –
pads. Touch the START/ON pad.
Aluminum Foil
Never cover the oven bottom with aluminum foil.
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must
mold the foil tightly to the grid and cut slits in
it just like the grid.
Aluminum foil may also be used to catch a
spillover. To do so, place a small sheet of foil
on a lower shelf several inches below the food.
Never entirely cover a shelf with aluminum
foil. This will disturb the heat circulation and
result in poor baking.
Cut slits in the foil just like the grid.
12
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin…
The shelves have stop-locks, so that when
placed correctly on the shelf supports (A
through F), they will stop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
To remove a shelf, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the front
and push the shelf in.
CAUTION: When you are using the shelf in the lowest
position (A), you will need to use caution when pulling
the shelf out. We recommend that you pull the shelf
out several inches and then, using two pot holders, pull
the shelf out by holding the sides of it. The shelf is low
and you could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be very
careful not to burn your hand on the door when using
the shelf in the lowest position (A).
The oven has 6 shelf positions.
How to Set the Oven for Baking or Roasting
Your oven is not designed for open-door cooking.
Touch the BAKE pad.
Touch the +or –pads until the
desired temperature is displayed.
Touch the START/ON pad.
The oven will start automatically. The display
will show PRE while preheating. When the
oven reaches the selected temperature, the
oven control will beep several times and the
display will show the oven temperature.
To change the oven temperature during BAKE cycle,
touch the BAKE pad and then the +or –pads to get
the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if necessary.
Touch the CLEAR/OFF pad when baking
is finished and then remove the food
from the oven.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes C or D
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
The Display will show “PRE” while preheating. When
the oven reaches the selected temperature, the oven
control will beep and the display will show the oven
temperature.
Baking results will be better if baking pans are
centered in the oven as much as possible. If
baking with more than one pan, place the
pans so each has at least 1 to 11⁄2″of air space
around it. If baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D. Stagger pans on the rack so
one is not directly above the other.
Center baking pans in the oven.
Using the oven.
13
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.GEAppliances.com
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START/ON pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Quantity and/ Shelf First Side Second Side
Food or Thickness Position* Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4″thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1″thick F 6 4 Steaks less than 3/4″
Medium 1 to 11/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 11/2″thick D 10 8
Medium 2 to 21/2lbs. D 15 10–12
Well Done E 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 21⁄2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices E 3 1 Space evenly. Place
English Muffin 2 (split) F 3–4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2″thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2″to 3/4″thick) E 10 turn skin side down.
Ham Slices 1/2″thick D 6 6
(precooked) 1″ thick D 8 8
Pork Chops 2 (1/2″thick) D 10 10 Slash fat.
Well Done 2 (1″thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1″thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2″thick) about 1 lb. E 9 6
Well Done E 14 10
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
†The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide. USDA
Rev. June 1985.)
*See illustration for description of shelf positions.
The oven has 6 shelf positions.
14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Not all features are on all models.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the KITCHEN TIMER ON/OFF
pad.
Touch the +or –pads until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.
If you make a mistake, touch the KITCHEN
TIMER ON/OFF pad and begin again.
Touch the START/ON pad. The time
will start counting down, although
the display does not change until
one minute has passed.
When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
touched.
The timer is a minute timer only.
The CLEAR/OFF pad does not affect
the timer.
Using the clock and timer.
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.
Touch the CLOCK pad twice.
Touch the +or –pads.
If the +or –pads are not touched within
one minute after you touch the CLOCK
pad, the display reverts to the original
setting. If this happens, touch the CLOCK
pad twice and reenter the time of day.
Touch the START/ON pad until the
time of day shows in the display. This
enters the time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your range.
Touch the CLOCK pad once to turn
off the time of day display. Although
you will not be able to see it, the
clock maintains the correct time
of day.
Touch the CLOCK pad twice to recall
the clock display.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFF pad, then
touching the +or –pads until the time
you want appears in the display.
If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the +or –pads to
enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.
15
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Using the timed baking and roasting features. (on some models)
www.GEAppliances.com
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the +or –pads to set the
baking time.
The cooking time that you entered
will be displayed. (If you select Cooking
Time first and then adjust the Bake
Temperature, the oven temperature
will be displayed instead).
Touch the START/ON pad.
The display shows either the oven
temperature that you set or the cooking
time countdown. (The display starts with
PRE if showing the oven temperature.)
The oven will continue to cook for the
programmed amount of time, then turn
off automatically.
Touch the CLEAR/OFF pad to cancel
if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the +or –pads to set the
oven temperature.
Touch the COOKING TIME pad.
Touch the +or –pads to set the
desired length of cooking time.
Touch the START TIME pad.
Touch the +or –pads to set the time
of day you want the oven to turn on
and start cooking.
Touch the START/ON pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the
START/ON pad.
NOTE: If you would like to check the times
you have set, touch the START TIME pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show PRE
until it reaches the selected temperature,
then it will display the oven temperature.
At the end of cooking time, the oven
will turn off and the end-of-cycle tone
will sound.
Touch the CLEAR/OFF pad to cancel
if necessary.
Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after controls are off.
16
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Your new touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch the START/ON pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
Special features of your oven control.
12 Hour Shut-Off
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the CLOCK pad. The display
will show ON (12 hour shut-off).
Touch the CLOCK pad repeatedly
until the display shows OFF (no
shut-off).
Touch the START/ON pad to activate
the no shut-off and leave the control
set in this special features mode.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
17
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the COOKING TIME pad.
Touch the +or –pads to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered will
be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad and tap the +or –pads to increase
or decrease the temperature in 25°
increments. Touch the START/ON pad.
When cooking is finished, the display will
change from ⊃to ⊃indicating that the
oven has turned OFF but is still set in Sabbath.
Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays) www.GEAppliances.com
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before
entering Sabbath mode.
Make sure the clock shows the correct time of day
and the oven is off.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until SAb appears
in the display.
Touch the START/ON pad and ⊃ will
appear in the display.
Touch the BAKE pad. No signal will
be given.
The preset starting temperature will
automatically be set to 350.° Tap the +
or –pads to increase or decrease the
temperature in 25° increments. The
temperature can be set between 170°
and 550.° No signal or temperature
will be given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the
BAKE pad and tap the +or –pads to increase
or decrease the temperature in 25°
increments. Touch the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃the oven is
baking/roasting.
⊃
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads,
on the other hand, contain less fat and more water. The high moisture content of these spreads affects the
texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or
stick spreads containing at least 70% vegetable oil.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the Sabbath Feature. (on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃ is in
the display.
Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.
Tap the CLOCK pad until ON or OFF
appears in the display. ON indicates
that the oven will automatically turn
off after 12 hours. OFF indicates that
the oven will not automatically turn off.
See the Special Features section for an
explanation of the 12 Hour Shut-Off
feature.
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and stay
off even when the power returns. The oven control
must be reset.
To Adjust the Thermostat
Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
The oven temperature can be
adjusted up to (+) 35°F hotter or (–)
35°F cooler. Touch the +pad to
increase the temperature in 1-degree
increments.
Touch the –pad to decrease the
temperature in 1-degree increments.
When you have made the
adjustment, touch the START/ON pad
to go back to the time of day display.
Use your oven as you would
normally.
NOTE: This adjustment will not affect the broiling
or self-cleaning temperatures. It will be retained
in memory after a power failure.
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
19
Using the self-cleaning oven. www.GEAppliances.com
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Remove the shelves, broiler pan, broiler
grid, all cookware and any aluminum foil
from the oven.
NOTE: Take the shelves out of the oven
before you begin the self-clean cycle or
they may discolor.
Soil on the front frame of the range
and outside the gasket on the door
will need to be cleaned by hand. Clean
these areas with hot water, soap-filled or
plastic scouring pads or cleansers such
as Soft Scrub®
. Rinse well with clean
water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Follow the directions in the Before a
Clean Cycle section.
Latch the door.
NOTE: Never force the latch. If the oven is
too hot, you will not be able to slide the
latch. Allow the oven to cool.
Touch the SELF CLEAN pad.
Touch the +or –pads until the
desired Clean Time is displayed.
The Clean Time is normally 4 hours and 20
minutes. You can change the Clean Time to any
time between 3 and 5 hours, depending on the
amount of soil in your oven.
Touch the START/ON pad.
The self-clean cycle will automatically
begin after CLEAN is displayed and the
time countdown appears in the display.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in the display.
Slide the latch handle to the left as
far as it will go and open the door.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
How to Delay the Start of Cleaning
Make sure the clock shows the correct
time of day.
Latch the door.
Touch the SELF CLEAN pad.
Using the +or –pads, enter the
desired clean time.
Touch the START TIME pad. The
earliest start time you can set will
appear in the display.
Using the +or –pads, enter the
time of day you want the clean cycle
to start.
Touch the START/ON pad.
The display will show the start time. It
will not be possible to unlatch the oven
door until the temperature drops below
the lock temperature.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt
residue that cannot be removed by
the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■You cannot set the oven for cooking
until the oven is cool enough for the
door to be unlatched.
■ While the oven is self-cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean countdown, press the SELF
CLEAN pad.
■Apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Do not spray with Pam® or other
lubricant sprays.
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the self-cleaning oven.
To Stop a Clean Cycle
Touch the CLEAR/OFF pad.
Wait until the oven has cooled below the
locking temperature to unlatch the door.
You will not be able to open the door
right away unless the oven has cooled
below the locking temperature.
Oven Vent
The oven vent is located behind the right rear
surface unit.
This area could become hot during
oven use.
It is normal for steam to come out
of the vent, and moisture may collect
underneath it when the oven is in use.
The vent is important for proper air circulation.
Never block this vent. 21
Care and cleaning of the range. www.GEAppliances.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
How to Remove Packaging Tape
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.
Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.
NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Control Knobs
The control knobs may be removed for easier
cleaning.
To remove a knob, pull it straight
off the stem. If a knob is difficult to
remove, place a towel or dishcloth
between the knob and control panel
and pull gently. Wash the knobs in soap
and water or a vinegar and hot water
solution.
Before removing the knobs for
cleaning, please note that the knobs are
in the OFF position. When replacing the
knobs, check the OFF position to ensure
proper placement.
Do not bend knobs by pulling them
up or down or by hanging a towel or
other such loads. This can damage
the shaft.
To replace:
Check the back of the knob.
The molded rib of the knob is
designed to fit perfectly onto the
knob stem.
Align the molded rib to the clear
groove in the knob stem. Push the
knob back as far as it will go.
Spring clip
Clear groove
in stem
Molded rib
Groove Stem
Control Panel
It’s a good idea to wipe the control panel
after each use of the oven. Use a damp
cloth to clean or rinse. For cleaning, use
mild soap and water or a 50/50 solution
of vinegar and water. For rinsing, use
clean water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong
liquid cleaners, plastic scouring pads or
oven cleaners on the control panel—
they will damage the finish.
Painted Surfaces
Painted surfaces include the sides of the
range and the door, top of control panel
and the drawer front. Clean these with
soap and water or a vinegar and water
solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
22
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Care and cleaning of the range.
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
■ The area outside the gasket and
the door liner can be cleaned with a
soap-filled or plastic scouring pad, hot
water and detergent. Rinse well with a
vinegar and water solution.
To clean the outside of the door:
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift-Off Oven Door
Cleaning the Oven Door
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be
required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.
Lift door up and out until the hinge
arm is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle
as the
removal position,
seat the
indentation of
the hinge arm
into the bottom edge of the hinge
slot. The notch in the hinge arm
must be fully seated into the bottom
of the slot.
Fully open the door. If the door will
not fully open, the indentation is
not seated correctly in the bottom
edge of the slot.
Push the hinge locks up against the
front frame of the oven cavity to the
locked position.
Close the oven door.
Hinge lock
Removal position
Indentation
Bottom
edge of
slot
Hinge lock
Slot
Push hinge locks up to lock.
Pull hinge locks down to unlock.
Hinge arm
Hinge
arm
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
23
www.GEAppliances.com
Oven Heating Elements
Do not clean the bake element or the broil
element. Any soil will burn off when the
elements are heated.
To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.
Oven Shelves
Clean the oven shelves with an abrasive
cleanser or scouring pad. After cleaning,
rinse the shelves with clean water and dry
with a clean cloth.
NOTE: Take the shelves out of the oven before you
begin the self-clean cycle or they may discolor.
To make the shelves slide more easily,
apply a small amount of vegetable oil
to a paper towel and wipe the edges of
the oven shelves with the paper towel.
Do not spray with Pam® or other
lubricant sprays.
Broiler Pan & Grid
Do not clean the broiler pan or grid in a self-
cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
After broiling, remove the broiler
pan from the oven. Do not store a
soiled broiler pan and grid anywhere
in the range.
Storage Drawer Removal
To remove the drawer:
Pull the drawer out until it stops.
Lift the front of the drawer until the
stops clear the guides.
Remove the drawer.
To replace the drawer:
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer and push
back until the stops clear the guides.
Lower the front of the drawer and
push back until it closes.
Stop guide
Rail
Oven Light Replacement
CAUTION: Before replacing your oven
light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
To remove the cover:
Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Do not remove any screws to remove the cover.
Replace bulb with a 40-watt
appliance bulb.
To replace the cover:
Place it into groove of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.
Connect electrical power to
the range.
Wire cover holder.
Allow the cooktop to cool.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface
and scrape the soil. It will be
necessary to apply pressure to
the razor scraper in order to
remove the residue.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE®Ceramic
Cooktop Cleaner on the entire
burned residue area. Use the
CERAMA BRYTE®Cleaning Pad to
remove any remaining residue.
For additional protection,
after all residue has been
removed, polish the entire
surface with CERAMA BRYTE®
Ceramic Cooktop Cleaner
and a paper towel.
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than
those recommended.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE®Ceramic Cooktop Cleaner
on the entire burned residue area.
Using the included CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after
all residue has been removed,
polish the entire surface with
CERAMA BRYTE®Ceramic
Cooktop Cleaner and a paper towel.
The CERAMA BRYTE®Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE®Cleaning
Pad for Ceramic Cooktops.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE®Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE®Ceramic Cooktop Cleaner.
This helps protect the top and
makes cleanup easier.
Daily use of CERAMA BRYTE®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Shake the cleaning cream well.
Apply a few drops of CERAMA
BRYTE®Ceramic Cooktop Cleaner
directly to the cooktop.
Use a paper towel or CERAMA
BRYTE®Cleaning Pad for Ceramic
Cooktops to clean the entire
cooktop surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT
heat the cooktop until it has been cleaned
thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.
24
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Cleaning the glass cooktop.
To order CERAMA BRYTE®Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free
number:
National Parts Center 800.626.2002
CERAMA BRYTE®Ceramic
Cooktop Cleaner . . . . . . . . . .# WX10X300
CERAMA BRYTE®Ceramic
Cooktop Scraper . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE®Cleaning Pads for
Ceramic Cooktops . . . . . . . .# WX10X350
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
25
www.GEAppliances.com
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be
left until the surface of the
cooktop has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop
glass will have to be replaced. In this case,
service will be necessary.
Damage from Sugary Spills and Melted Plastic
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
These marks are removable using
the CERAMA BRYTE®Ceramic
Cooktop Cleaner with the
CERAMA BRYTE®Cleaning Pad for
Ceramic Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the
cooktop.
This should be removed
immediately before heating
again or the discoloration
may be permanent.
WARNING: Carefully check the bottom of
pans for roughness that would scratch
the cooktop.
Metal Marks and Scratches
To Order Parts
Glass surface—potential for permanent damage.
To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean
with nonabrasive cleaners.
Cooktop Seal
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Surface units will not Improper cookware •Use pans which are flat and match the diameter
maintain a rolling boil being used. of the surface unit selected.
or cooking is not
fast enough
Surface units do A fuse in your home may be •Replace the fuse or reset the circuit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls •Check to see the correct control is set for the surface
improperly set. unit you are using.
Scratches (may appear Incorrect cleaning •Scratches are not removable. Tiny scratches will become
as cracks) on cooktop methods being used. less visible in time as a result of cleaning.
glass surface Cookware with rough bottoms •To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned •See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model •This is normal. The surface may appear discolored
with a light-colored glass when it is hot. This is temporary and will disappear
cooktop. as the glass cools.
Plastic melted to Hot cooktop came into •See the Glass surface—potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled •Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware •Use only flat cookware to minimize cycling.
off and on of being used.
surface units
Control signals after You forgot to enter a •Press the BAKE pad and desired temperature or the
entering cooking time bake temperature or SELF CLEAN pad and desired clean time.
or delay start cleaning time.
Food does not bake Oven controls improperly set. •See the Using the oven section.
or roast properly Shelf position is incorrect •See the Using the oven section.
or the shelf is not level.
Incorrect cookware or •See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs •See the Adjust the oven thermostat—Do it yourself!
adjustment. section.
26
Before You Call For Service…
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.GEAppliances.com
27
Problem Possible Causes What To Do
Clock and timer do Plug on range is not completely •Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home may •Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. •See the Using the clock and timer section.
Oven light does Light bulb is loose or defective. •Tighten or replace the bulb.
not work Switch operating light •Call for service.
is broken.
Food does not Door not open to the broil stop •See the Using the oven section.
broil properly position as recommended.
Oven controls improperly set. •Make sure you press the BROIL HI/LO pad.
Improper shelf position •See the Broiling Guide.
being used.
Cookware not suited •Use the broiling pan and grid that came with your range.
for broiling.
Aluminum foil used on the •See the Using the oven section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power •Preheat the broil element for 10 minutes.
(voltage) may be low.
•Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature too Oven thermostat •See the Adjust the oven thermostat—Do it yourself!
hot or too cold needs adjustment. section.
Oven will not work Plug on range is not •Make sure electrical plug is plugged into a live,
completely inserted in properly grounded outlet.
the electrical outlet.
A fuse in your home may •Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. •See the Using the oven section.
Door left in the locked position. •If necessary, allow the oven to cool; then unlock the
door.
Storage drawer Rear drawer support is •Reposition the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
28
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Troubleshooting Tips
Before You Call For Service…
Problem Possible Causes What To Do
Storage drawer Power cord may be •Reposition the drawer and power cord. See the
won’t close obstructing drawer Storage Drawer Removal instructions in the Care and
in the lower back cleaning of your range section.
of the range.
Rear drawer support is •Reposition the drawer. See the Storage Drawer
on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
Oven will not self-clean The oven temperature is •Allow the oven to cool to room temperature and
too high to set a self-clean reset the controls.
operation.
Oven controls improperly set. •See the Using the self-cleaning oven section.
Oven door is not in the locked •Make sure you move the door latch handle all the
position. way to the right.
“Crackling” or This is the sound of the •This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. •Press the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait until the light on the
SELF CLEAN pad goes off. Wipe up the excess soil and
reset the clean cycle.
Oven door will not Oven too hot. •Allow the oven to cool below locking temperature.
unlock
Oven not clean after Oven controls not properly set. •See the Using the self-cleaning oven section.
a clean cycle Oven was heavily soiled. •Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
29
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.GEAppliances.com
Problem Possible Causes What To Do
“F – and a number You have a function •Press the CLEAR/OFF pad. Put the oven back into
or letter” flash error code. operation.
in the display If the function code repeats. •Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
•On self-cleaning models, if a function error code
appears during the self-cleaning cycle, check the oven
door latch. The latch may have been moved, if only
slightly, from the locked position. Make sure the latch
is moved to the right as far as it will go. Press the
CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.
Display flashes “bAd” The installed connection •Contact installer or electrician to correct miswire.
then “linE” with a from the house to the unit
loud tone is miswired.
Display goes blank A fuse in your home may be •Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is turned off from •See the Using the clock and timer section.
showing in the display.
Display flashes Power failure. •Reset the clock.
Unable to get the Oven control pads were •The BAKE and BROIL HI/LO pads must be pressed
display to show “SF” not pressed properly. at the same time and held for 3 seconds.
Power outage, Power outage or surge. •Reset the clock. If the oven was in use, you must reset
clock flashes it by pressing the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
“Burning” or “oily” This is normal in a new •To speed the process, set a self-clean cycle for a
odor emitting from oven and will disappear minimum of 3 hours. See the Using the self-cleaning
the vent in time. oven section.
Strong odor An odor from the insulation •This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
30
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Accessories.
Looking For Something More?
You can find these accessories and many more at www.GEAppliances.com, or
call 800.626.2002 (during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit www.GEAppliances.com for more information.
Surface Elements & Drip Pans Oven Racks Broiler Pan
Oven Elements Light Bulbs Knobs
Cleaner Cleaning Pads Scraper
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
31
Safety Instructions Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
GE Electric Range Warranty.
For The Period Of: GE Will Provide:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the full one-year warranty, GE will also provide, free of charge, all labor and in-home service to
original purchase replace the defective part.
Five Years A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the
From the date of the rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.
original purchase A replacement radiant surface unit if it should burn out.
During this limited additional four-year warranty, you will be responsible for any labor or
in-home service.
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and
pads.
■Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire, floods
or acts of God.
■Incidental or consequential damage caused by possible
defects with this appliance.
■Damage caused after delivery.
What GE Will Not Cover:
All warranty service provided by our Factory Service
Centers, or an authorized Customer Care®technician.
To schedule service, on-line, 24 hours a day, visit us at
GEAppliances.com, or call 800.GE.CARES (800.432.2737).
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Printed in the United States
Consumer Support.
GE Appliances Website www.GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...
Schedule Service www.GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio www.GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties www.GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories www.GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us www.GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance www.GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.

Navigation menu