Ge Appliances Jgkc15Geh Users Manual 1.0

jgkc16geh eba5339f-7b33-42a9-898d-ea916f0ccf07 GE Oven JGKC16GEH User Guide |

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I

UseandCareof

gasmodels

Features p4

Usingtheoven p6

Specialcareof

continuous-cleaningoven pll

Questions?

UsetheProblemSolver p15

YourDirect LimetoG(7< ($+’C:~ &~L’ . .

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;

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TheGEAmwverG-W-I-77 L/’T:L-2-,,2--/’

S+dy Insmlctims ..........2-3

Featuresof!bur CNen .........4

AutomaticC&en-mm,

C2Gckml. MinuteT’hm2r.. ...5

using Jbw chum , . . . ., ... , ..,6

Baking .....“. . . . . . . ........7

Baking‘chart . . ●. . +. . ........8

R(mthlg, c%art ..............9

Eln-ding,CYM3rt. . . . . . . . . . . . =.m

special Gu%d

Cmthmws-(%aring Oven. . . H

~M=emdcleaning , , . . . . . . .II-13

CleaningChart . . . . . . . . . . .. ..14

ProblemSolver..............15

Iflbu NeedService..........15

“V&irrmty. . . . . . . . .. .13ackCover

TiiJmOF%all range

CCmtr’ck

Nycmsmell gas:

1.open

2. touch+dectrical

switches’

3. anyopen

fhm?

4. call your

gas

*non$tWmelectricswitches

onorCM

because sparks may

ignite the gas.

FOR

Keep the

area dew’ and freemm-%1

and (mK?r

and

It isintendedtohelpyouoperate

andmaintainyournewoven

properly.

Keepithandyforanswerstoyour

questions.

If youdon’tunderstandsomething

or needmorehelp.write(include

yourphonenumber):

ConsumerAffairs

GeneralElectricCompany

AppliancePark

Louisville,KY40225

downthe modd

andserialnumbers.

You’llfindthemonalabellocated

insidetheovenontheleftside.See

page4.

Thesenumbersarealsoonthe

ConsumerProductOwnership

RegistrationCardthatcamewith

youroven.

&@

-9

=&*.

13cfbresendinginthiscard.

pleasewritethesenumbershere:

Model Number

Serial Number

Usethesenumbersinany

correspondenceor service

callsconcerningyouroven.

Hyoureceived

adamagedCW2n...

Immediatelycontactthedealer(or

builder)thatsoldyoutheoven.

Sawtime

Beforeyourequest

service;. .

ChecktheProblemSolveron

page15.It listsminorcausesof

operatingproblemsthatyoucan

correctyourself.

all this

epit getyourmm have

the showyouthe

ofthe ovengascut-off

valveand howtoshutit offif

necessary.

~Haveyourwen and

bya

installer,inaccordancewiththe

InstallationInstructions.Any

adjustmentandserviceshouldbe

performedonlybyqualifiedgas

rangeinstallersor service

technicians.

~Plugyourovenintoa120-vW

wtkt only.Donot

removetheroundgroundingprong

fromthepkg. Ifi aoubtaboutthe

groundingofthehomeelectrical

system,it isyourpersonal

2

responsibilityandobligationto

haveanungroundedoutletreplaced

withaproperly-groundedthree-

prongoutletinaccordancewith

theNationalElectricalCode.Do

notuseanextensioncordwith

thisappliance.

@Besureall packing

areremovedhm theovenbefore

operatingit, topreventfireor

smokedamageshouldthepacking

materialignite.

@~~~~~~

your own iscorrectly

adjustedby aservice

or forthe

typeofgas or ill) on .%+

@

=—w=

~hid it kto be~$d. &is (%n “-

beconvertedfromonetypetothe

other.SeekstdlationInstructions.

~DWt leavechiklrenaloneor

unattendedwherean ovenis

hotor in operation.Theycould

beseriouslyburned.

~Donftallo~t’anyonetoclimb,

standor hangonthe dooror

broihwcompartment.They

coulddamagetheovenandeven

[ipitovercausing severepersonal

injury.

QCAUTION: DO NOT STORE

ITEMSOF INTERESTTO

CHILDRENINCABINETS

ABOVEANOVEN-CHILDREN

CLIMBINGONTHEOVENTO

REACHITEMSCOULDBE

SERIOUSLYINJURED.

~Neverwearloosefittingor

hanginggarmentswhileusing

theappliance.Flammable

materialcouldbeimitedif

u

roughtincontactwithflameor

hotovensurfacesandmaycause

severeburns.

~Neveruseyourappliancefor

warmingor heatingthe room.

Prolongeduseoftheovenwithout

adequateventilationcanbe

hazardous.

~Donot usewaterongrease

fires.Neverpickupaflaming

pan.Turnoffburner,thensmother

flamingpanbycoveringpan

completelywithwellfittinglid,

cookiesheetor flattray.Flaming

greaseoutsideapancanbeput

outbycoveringwithbakingsoda

or,ifavailable,amulti-pu~ose

drychemicalor foam.

e~nots~o~fl~~na~~e matefi~

inan oven.

~Donotletcookinggreaseor

otherflammablematerials

accumulateinor neartheoven.

@Donotuseovenforastorage

area.

@Standawayfromtheoven

whenopeningovendoor.The

hotair or steamwhichescapes

cancauseburns to hands,face

and/oreyes.

@Keepovenfreefromgrease

buildup.

@Placeovenshelvesin desired

positionwhileoveniscool.

~Pullingout shelftothe shelf

stopisaconveniencein lifting

heavyfinds.Itisalsoaprecaution

againstburns fromtouching

hotsurfacesofthe dooror oven

walls.

@Don’tusealuminumfoil

anywhereinthe ovenexceptas

describedin thisbook.Misuse

couldresultinafirehazardor

damagetotherange.

~Don’theatunopenedfood

containersin the oven.Pressure

couldbuildupand thecontainer

couldburst causingan injury.

@Useonlyglasscookwarethat

isrecommendedforuseingas

oven.

~Whenusing cookingor

roastingbagsin oven,follow

themanufacturer’sdirections.

~Whencookingpork?follow

ourdirectionsexactlyandalways

cookthemeattoatleast170°F,-

Thisassuresthat,intheremote

possibilitythattrichinamaybe

presentinthemeat,itwillbe

killedandmeatwillbesafetoeat.

3

(continued)

@Ahvaysremovebroilerpan

frombroilercompartmentas

soonasyoufinishbroiling.

Greaseleftinthepancancatch

fireifovenisusedwithout

removingthegreasefromthe

broilerpan.

~Whenbroiling9if meatistoo

ciosetothe flame,the fat may

ignite.Trimexcessfattoprevent

excessiveflare-ups.

@Makesurebroilerpan isin

placecorrectlytoreducethe ‘.---

possibilityofgreasefires. —

@If youshouldfiaveagrease

fireinthe broilerpan, turnoff

oven,andkeepdrawerclosedto

containfireuntilitburnsout.

@Cleanonlyparts listedinthis

Useand Care Book.

@Keepovencleanand freeof

accumulationsofgreaseor

spilloverswhichmayignite.

If YouNeedService

eReacl

66TheProblemSolver>5

onpage15ofthisbook.

@Don’tattempttorepair or

replaceanypart ofyouroven

unlessit isspecifically

recommendedinthisbook.All

otherservicingshouldbereferred

toaqualifiedtechnician.

SAVE

!s!%--

i%sa%c:.

—

.@

I

-\

Models JGKM5GEH (Standard Oven)

JGKC15GEH(Continuous-CleaningOven)

ModelJGKC16GEH(Continuom+CleaningOven)

JGKC15GEH

IJGKC16GEHIFeatureIndex

1MinuteTimer

2AutomaticOvenTimer

3DigitalElectricClock

Seepage JGKS15GEH

5eII

5IoI I

5III

~4RadialElectricClock 5Ie e

1

I5ovenblhts~itch 6Ie e IeI

I6OvenSetKnob 5IeI I

I7OvenTemPKnob 6IeI I

e e

1 8 OvenInteriorLight I6Ie

9OvenShelves 6e

10 OvenShelfSupports 6e

11 RemovableOvenBottom ——

12 e

12 RemovableOvenDoor 12 ,@

I13 RemovableBroilerCompartmentDoor I12 I

I14 BroilerPanand Rack I10, 13 I

15 ModelandSerialNumbers 2e

16 Continuous-CleaningOvenInterior 11

117 BroilerCom~artrnent 10.13 e

4

7%6

clock

JGK!315GEH&JGKC15GEH

TheMinuteTimerhasbeen

combinedwiththeovenclock.Use

ittotimeallyourprecisecooking

operations.You’llrecognizeitas

thepointerwhichisdifferentin

colorthantheclockhands.

Minutesare markedup to 60onthe

centerringoftheclock.

Toset the Minute Timer, turnthe

knobtotheleft, withoutpushingin,

untilthepointerreachesthenumber

fminutesyouwantto time.

ModelJGKC16GEH

~lleMinute

Timeristhe largedial

totheleftofthedigitalclock.Use

itto timeallyourprecisecooking

operations.Thisdialalsochanges

thedigitalclock.

Toset the Minute Timer, turn

thecenterknobclockwise,without

pushingin, untilthepointerreaches

thenumberofminutesyouwantto

time(upto60).

Atthe end of the time set on

,ither Minute Minder. abuzzer

unds to tell youtime is up. Turn

thekmob,withoutpushingin, until

thepointerreachesOFF andthe

buzzerstops.

JGKS15GEH&JGKC15GEH

TosettheClock,pushtheknobin

andturntheclockhandstothe

righttothecorrecttime.Thenlet

theknoboutandcontinueturning

toOFF.

Model JGKC16GEH

Toset the CIock, pushinthecenter

knoboftheMinuteTimerandturn

theknobin eitherdirectionto set

thedigitalclocknumeralstothe

correcttime.(Aftersettingthe

clock,lettheknoboutandturnthe

MinuteTimerpointerto OFF.)

AutomaticOwenTimer

ThisTimerwillautomaticallystart

andstopyourovenforyou.Here’s

whatyoudo:

LMakesurebothyourovenclock

andtheSTARTdialshowthecorrect

timeofday.WhentheSTARTknob

ispushedinandturned,itwill“pop”

intoplacewhenthetimeshownon

theovenclockisreached.

2. SettheSTARTcontrol.Pushin

andturntheSTARTknobtothe

timeyouwanttheoventoturnitself

on. (Ifyouwantitto startcooking

immediately,donotsettheStart

time.)

3. SettheSl_OPcontrol.Pushin

andturntheSTOPknobtothetime

youwanttheovento turn itselfoff.

Note:Theremustbeat leastahalf

hourdifferencebetweentheSTART

andSTOPdialsfortheautomatic

controlto work.

4. SettheOVENSETknobto

AUTOOVEN.

5. SettheOVENTEMPknobto

thedesiredcookingtemperature.

Nowtheovenwillturn itselfon

immediatelyor atalaterStarttime

thatyouset,cookatthetemperature

youselectedandturnitselfoffat

theStoptimeyouselected.

Aftertakingfoodoutof theoven,

be suretoturn theOVENTEMP

controlto offandtheOVENSET

knobtotheMAN.OVENsetting

whereit shouldbekeptfornormal

ovenuse.

5

TheOWII and broilerburners on

)“ourovenare lightedby electric

ignitioneliminating the need for

scmdingpilotlightswithconwmtly

burningflame.

C,4LJTION:DON~ MAKEANY

ATTEMPT’TOOPERATETHE

ELECTRICIGNITIONOVEN

DURINGAN ELECTRICAL

POWERFAILURE.Resumption

ofelectricalpowerwhenOVEN

TEMPcontrolisin anyposition

otherthanOFF wiHresultin

automaticignitionofthe oven

burnerandcouldcausesevere

burnsif, at thetime,youwere

attemptingto lighttheburnerwith

amatch.

lb LighttheOvenBurner

TurntheOVENTEMPknobtothe

desiredtemperature.Theburner

shouldignitewithin60seconds.

MAdjustment

Anairadjustmentshutterforthe

ovenburnerregulatestheflowofair

totheflame.

screwandrotatetheshut~ertoallow

moreor lessair intotheburnertube

asneeded.

When the right amountofair

flowsintotheburner,theflame

shouldbesteady,withapproximately

l-inchblueconesandshouldnot

extendoutoverthebaffleedges.

&%O~~UsingYourOwn

1. Lookatthecontrol.Besureyou

understandhowto setitproperly.

2. Checktheinsideoftheoven.

Lookatthe shelves.Practice

removingandreplacingthem

whiletheoveniscool.

3. Readtheinformationandtips

onthefollowingpages.

4. Keepthisbookhandywhereyou

canreferto it—especiallyduring

thefirstfewweeksof getting

acquaintedwithyouroven.

(hen ‘lkmperatureControl

TheOVENTEMPc&trol is

locatedontheupperovencontrol

panel.

Removethebroilerpanandrack,

pullthebroilercompartmentdrawer

outtothe “stop”positionor remove

thebroilercompartmentshelfand

you’llfindtheshutteragainstthe

backwallofthecompartment.

Simplyturntheknobto thedesired

cookingtemperatures,whichare

markedin25°F.incrementsonthe

dial.It willnormallytake30to 60

secondsbeforetheflamecomeson.

Aftertheovenreachestheselected

temperature,theovenburnercycles

offcompletely,thenon withafull

flametokeeptheoventemperature

controlled.

‘h adjust the f’low.ofair to the

burner,loosenthePhillipshead

6

oval shelves

Theshelvesare designedwith

stop-lockssowhenplacedcorrectly

on_theshelfsupports,theywillst~p

beforecomingcompletelyoutof

theovenandwillnottiltwhenyou

areremovingfoodor placingfood

onthem.

Whenplacingcookwareon ashelf,

pulltheshelfouttothe “stop”

position.Placethecookwareon

theshelf,thenslidetheshelfback

intotheoven.Thiswilleliminate

reachingintothehotoven.

Toremovetheshelvesfromtheove

forcleaning,pulloutto stop

position,liftupon frontandpull

themout.

ShelfPositions

Theovenhasfourshelfsupports—

A(bottom),B,CandD(top).Shelf

positionsfor cookingare suggested

onBakingandRoastingpages.

Ove~ Light

Useswitchon controlpanelto turn

lightonandoff.

Eikm’tosetMm”Range

h“

1. Positiontheshelfor shelvesin

theoven.

2. Close oven door,turnOVEN

I“EMPknobtodesiredtemperature

andpreheatovenforabout10

minutesif preheatingis necessary.

3. Place foodinovenon centerof

shelf.Allowatleastan inchbetween

edgeofbakewareandovenwallor

adjacentutensils.

If cooking on two shelvesatthe

sametime,placeshelvesabout4

inchesapartandstaggerfoodon

them.

4.Checkfoodfordonenessat

minimumtimeonrecipe.Cook

longerifnecessary.Switchoff

heatandremovefood.

reheating is important when using

temperaturesbelow225”F.and

whenbakingfoodssuchasbiscuits,

cookies,cakesandotherpastries.

Preheatingis notnecessarywhen

roastingor forlong-timecooking

ofwholemeals.

Mostbakingisdoneon the second

shelfposition(B)fromthebottom.

Whenbakingthreeor fouritems,

,l~c~Wushelvespositionedonthe

secondandfourthsetsof supports

(B& D) frombottomofoven.

Bakeangelfoodcakeson firstshelf

position(A) frombottomofoven.

BakingTips

@Followatestedrecipeand

measuretheingredientscarefully.

If youare usingapackagemix,

followlabeldirections.

~If moistureis noticeableonthe

frontoftheovenor on theoven

windowwhenfirstturningonthe

oven,leavetheovendoorajarfora

fewminutesor untiltheovenis

warm.

eDonotopentheovendoorduring

abakingoperation—heatwillbe

lostandthebakingtimemightneed

tobeextended.Thiscouldcause

poorbakingresults.

~Donotdisturbtheheatcirculation

intheovenwiththeuseofaluminum

foil.If foilisused,placeasmall

sheetofit, about10by 12inchesat

themost,onalowershelfseveral

inchesbelowthefood.Do not

placefoilontheovenbottom.

CommonBaking Problems

andPossibleSolutions

Pm

Burning around edges

~Oventoofill; avoidovercrowding.

@Edgesofcrusttoothin.

@Incorrectbakingtemperature.

Bottom crust soggy and unbaked

@

Allowcrustand/orfillingtocool

sufficientlybeforefillingpieshell.

~Fillingmaybetoothinorjuicy.

~Fillingallowedto standinpie

shellbeforebaking.(Fillpieshells

andbakeimmediately.)

~Ingredientsandpropermeasuring

affectthequalityofthecrust. Usea

testedrecipeandgoodtechnique.

Makesurethereare notinyholes

ortearsinabottomcrust.“Patching”

apiecrustcouldcausesoaking.

Pie filling runs over

~Topandbottomcrustnotwell

sealedtogether.

@Edgesofpiecrustnotbuiltup

highenough.

@Toomuchfilling.

~Checksizeofpieplate.

Pastry is tough; crust not flaky

@TOO

muchhandling.

@Fattoosoftor cutin toofine.

Rolldoughlightlyandhandleas

littleaspossible.”

7

CAKES

Cake rises higheron one side

@

Batterspreadunevenlyinpan.

@Ovenshelvesnotlevel.

@Usingwarpedpans.

@Incorrectpansize.

Cakescracking on top

~Checkoventemperature.

~Battertoothick,followrecipe

orexactpackagedirections.

~Checkforpropershelfposition.

~Checkpansizecalledforinwipe.

~Impropermixingof cake.

Cakefalls

~Toomuchshortening,sugaror

liquid.

eCheckleaveningagent,baking

powderor bakingsodato assure

freshness.Makeahabitto note

expirationdatesofpackaged

ingredients.

eCakenotbakedlongenoughor at

correcttemperature.

~If addingoilto acakemix, make

certaintheoilisthetypeand

amountspecified.

Crust is hard

eChecktemperature.

gCheckshelfposition.

Cake has soggy layeror streaks

at bottom

UI

Underminingingredients.

gShorteningtoosoftforproper

creaming.

gToomuchliquid.

Cooms &Imxmm

Doughy center; heavy crust on

surface

~Checktemperature.

@Checkshelfposition.

eFollowbakinginstructions

carefi.dlyas givenin reliablerecipe

or onconveniencefoodpackage.

~Flatcookiesheetswillgivemore

evenbakingresults.Don’tovercrowd

foodson abakingsheet.

8Conveniencefoodsusedbeyond

theirexpirationdate.

Browning more noticeable on

one side

~Ovendoornotclosedproperly,

checkgasketsea!.

gCheckshelfposition.

LAluminumpansconductheatquickly.Formost 2. D.trkor non-shinyfinishes,alsoglassandpyroceram,

conventionalbaking,light,shinyfinishesgivebestresults gcwrallyabsorbheatwhichmayresultindry,crisp

becausetheyhelppreventover-browninginthetimeit crusts.Reduceovenheat25°F.if lightercrustsare

takesforheattocookthecenterareas.Werecommend desired.Preheatcastironforbakingsomefoodsforrapid

dull(satin-finish)bottomsurfacesofpansforcakepans browningwhenfoodis added.

-and pie plates tobesurethoseareasbrowncompletely.

Shelf Oven Time,

Food Cookware Positions Temperatures Minutes Comments

Bread

Biscuits(Win. thick) Shiny Cookie Sheet B, C400°-4750 15.20 Canned, refrigeratedbiscuits take 2to 4

minutes less time.

Coffeecake Shiny Metal Pan with B, A350°-4000 20-30

satin-finish bottom

Corn bread or muffins Cast Iron or Glass Pan B400°-4500 20-40 Preheat cast iron pan for crisp crust.

Gingerbread Shiny Metal Pan with B350° 45-55

satin-finish bottom

Muffins Shiny Metal Muffin Pans A, B400°-4250 ~()-3(3 Decrease about 5minutes for muffin mix.

Popovers Deep Glass or Cast Iron Cups B375° 45-60 Or bake at 450”F.for 25 minutes, then at

350”F.for 10to 15minutes.

Quick loaf bread Metal or Glass Loaf Pans B350°-3750 45-60 Dark metal or glass gives deepest

Yeastbread (2 loaves) Metal or Glass Loaf Pans A, B375°-4250 45-60 browning.

Plain rolls Shiny Oblongor Muffin Pans A, B375°-4250 10-25 For thin rolls, Shelf Bmaybe used.

Sweet rolls Shiny Oblongor Muffin Pans B, A350°-3750 20-30 For thin rolls, Shelf Bmaybe used.

Cakes

(without shortening)

Angelfood Aluminum “llbe Pan A325°-3750 30-55 Twopiece pan is convenient.

Jelly roll Metal Jelly Roll Pan B375°-4000 10-15 Line pan with waxedpaper.

Sponge Metal or Ceramic Pan A325°-3500 45-60

Cakes

Bundtcakes Metal or Ceramic Pan A, B325°-3500 45-65

Cupcakes Shiny Metal Muffin Pans B350°-3750 20-25 Paper liners produce more moist crusts.

Fruit cakes Metal or Glass Loaf or A, B275°-3000 2-4 hrs. Use 300”F.and Shelf Bfor small or

Tube Pan individual cakes.

Layer Shiny Metal Panwith B350°-3750 20-35

satin-finish bottom

Layer,chocolate Shiny Metal Pan with B350°-3750 25-30

satin-finish bottom

Loaf Metal or Glass Loaf Pans B350° 40-60

cookies

%ownies Metal or Glass Pans B, C325°-3500 25-35 Bar cookies from mix use same time.

3rop Cookie Sheet B, C350°-4000 10-20 Use Shelf Cand increase temperature

25 to 50”F.for more browning.

refrigerator Cookie Sheet B, C400”-425° 6-12

lolled or sliced Cookie Sheet B, C375°-4000 7-12

Fruits,

OtherDesserts

3akedapples Glass or Metal Pans A, B, C350°-4000 30-60

hstard Glass Custard Cups or B300°-3500 30-60 Reducetemperature to 300”F.for large

Casserole (set in pan of hot water) custard.

Puddings, rice Glass Custard Cups or B325° 50-90 Cook bread or rice pudding with custard

and custard Casserole base 80 to 90 minutes.

Pies

Frozen Foil Pan on Cookie Sheet A400°-4250 45-70 Large pies use 400”F.and increase time.

Meringue Spread to crust edges B, A325°-3500 15-25 Toquickly brown meringue use 400°F. for

8to 10minutes.

One crust Glass or Satin-finish Metal A, B400°-4250 45-60 Custard fillings require lower temperature,

Twocrust Glass or Satin-finish Metal B400°-4250 40-60 longer time.

Pastry shell Glass or Satin-finish Metal B450° 12-15

Miscellaneous

Bakedpotatoes Set on Oven Shelf A, B, C325°-4000 60-90 Increase time for large amount or size.

Scallopeddishes Glass or Metal A, B, C325°-3750 30-60

Souffles Glass B300°-3500 30-75

8

oastins is ~~~~in~ by dry heat.

~endm meat or poultry can be

roasteduncovered in your oven.

Roastingtemperatures, which

shouldbe low and steady, keep

spatteringto aminimum. When

roasting,it is not necessary to sear,

baste, cover, or add water to your

Step2:Checkweightofroast.

Placemeatfat-side-upor poultry

breast-side-upon roastingrackin a

shallowpan. Themeltingfatwill

bastethemeat. Selectapanas

closetothesizeofmeataspossible.

(Broilerpanwithrackis agood

panforthis.)

Step ~: Most meats continue to

cook slightly while standing after

being removed from the oven. For

rare or medium internal doneness,

if meat is to stand 10to 20 minutes

while making gravy or for easier

carving, you may wish to remove

meat from ovenjust before it is

meat. Roastingis easy,just f~llow -

Step3:TurnOVENTEMPcontrol done.If no standingis planned,

thesesteps: todesiredtemperature.Checkthe cookmeattosuggested

StepLPositionovenshelfat RoastingChafi fortemperatures

secondfrombottomposition(B)for andapproximatecookingtimes.

small size roast (3to-5lbs.)andat

bottomposition(A)for larger

roasts.

Roastingchart

temperature.

FrozenRoasts

Frozenroastsofbeef,pork,

lamb,etc., canbestartedwithout

thawing,butallow10to 25 minutes

perpoundadditionaltime(10

minutesperpoundforroastsunder

5pounds,moretimeforlarger

roasts).

Thawmostfrozenpoultrybefore

roastingto ensureevendoneness.

Somecommercialfrozenpoultry

canbecookedsuccessfullywithout

thawing.Followdirectionsgiven

onpacker’slabel.

Oven ApproximateRoastingTime Internal

Type Temperature Doneness inMinutesperPound Temperature‘F

hfeat 3to5-lbs. 6to8-lbs.

Tendercuts; rib, highquality 325° Rare: 24-30 18-22 130°-1400

sirloin tip, rump or top round* Medium: 30-35 22-25 150°-1600

Well Done: 35-45 28-33 17~0-1850

Lamb legor bone-in shoulder* 325° Rare: 21-25 20-23 130°-1400

Medium: 25-30 24-28 150°-1600

Well Done: 30-35 28-33 170°-1850

\’ealshnulcler,leg or loin* 325° Well Done: 35-45 30-40 170°-1800

PctK1oin,rib or shoulder* 325° Well Done: 35-45 30-40 170°-180”

Ham, pre-cooked 325° To Warm: 10minutes per lb. (any weight) 125°-1300

Under10lbs. 10to15-lbs.

Ham, raw 325° Well Done: 20-30 17-20 160°

*Forboneless rolled roasts over 6-inches

thick, add 5to 10minutes per lb. to times

gi~enabove.

Poultry 3to5-lbs. Over5Ibs.

Chickenor Duck 325° Well Done: 35-40 30-35 185°-1900

Chickenpieces 375” Well Done: 35-40 185°-1900

10to15-lbs. Over15lbs. Inthigh:

Turkey 325° Well Done: 20-25 15-20 185°-1900

—

9

——-.

Tips

~Broilingis usuallydonewithoven @Use tongs to turn meat over-

Elroilingiscookingibodbydirect

h~:~tf~~i~~ ab~v~the f~(>d.Your

rangehas aconvenientcompartment

belowthe oven for broiling. It also

has aspecially designed broiler pan

and rack that allowdripping fat to

drain awayfrom the foods and be

keptawayfrom the high heat of

the gas tlame.

Distance from the heat source may

be changedby positioningthebroiler

pan and rack on one of three shelf

positionsin the broiler compartment—

.4 (bottomof broiler compartment),

B(middle)and C(top).

piercing n~eatlosesjuices.

~Steaksand chops shouldbeat

and broilerdoorsclosed. I-lowcvm.

ifyoulikeyour steaksvery rare

inside and charred on the outside,

leavethe oven door slightly ajar. least 1inch thick-forbest broiling

results. Pan broil thinner ones.

IstSide

Time,

Uinutes

!ndSide

Time,

Uinutes

Quantity

imdlor

Thickness Broil

Position Comments

Food

Bacon c

c

31/2 Arrange in single layer.

%-lb. (about S

thin slices)

l-lb. (4patties)

!4to %-in. ~hick Space evenly.Up to 8patties

take about same time.

GroundBeef

WellDorm

BeefSteaks

Rare

Medium

WellDone

Rare

Medium

Well Done

How toBroil

LIf meat has fator gristle near the

edge, cut vertical slashes through it

about 2inchesapart,butdon’tcut

intomeat.Werecommendthatyou

trimMtopreventexcessivesmoking,

leavingalayeraboutl/8-inchthick.

2. Removebroilerpanandrack

frombroilercompartmentand

placefoodonrack.

3. Pulloutbroilerdrawerorbroiler

shelfandpositionbroilerpanin

compartment.Placingfoodcloserto

flameincreasesexteriorbrowningof

food,butalsoincreasesspattering

andthepossibilityoffatsandmeat

juicesigniting.

4. Closebroilerdoorand,formost

foods,turnOVENTEMPknobto

BROIL.Exceptionsare chicken

andhamwhicharebroiledata

~ol.vel”

settingin order to cook food

through before overbrowningit.

5. Turn most foodsonce during

cooking;(theexceptionis thin fillets

of fish; oil one side, place that side

downonbroilerrackandcookwithout

turning until done). Time foodsfor

about one-half the total cooking

time, turn food, then continue to

cook to preferred doneness.

6. TurnOVENTEMPknobto

OFF.Removebroilerpanfrom

compartmentandservefood

immediately.Leavepan outside

compartmenttocool.

9-1o 7-8

7

5-6

8-9

6-7

12-14

16-18

p5-30

Steaks Icssthan 1inch cook

through beforebrowning.

Pan frying is rccommcndcd.

slush fat.

l-in, thick

(1-1VZIbs.)

]~z-in.thick

(2-Zi/j Ibso)

A

A

A

A

A

A

9

12

13

10

15

25

A

c

c

30-35 Reduce times about 5to 10

minutes per side for cut-up

chicken. Brush each side with

melted butter. Broil with skin

side down first and broil with

door closed.

Chicken(450°) 1whole

(2 [()2\fi-lbs.),

split lengthwise

BakeryProducts

Bread (Toast)or

Toaster pastries

English Muffins

Space evenly.Place English

muffins cut-side-up and brush

with butter if desired.

2-4 slices

1pkg. (2)

2-split

2-3

3-4

13-16

‘/2-1

BDo not

turn

over.

5

Cut throughbackof shell,spread

open. Brush with melted butter

beforeand after half time.

Lobstertails

(6to 8-oz. each) 2-4

l-lb. fillets %to

1~-in.thick

l-in. thick

c5Handle and turn very carefully.

Brush with lemon butter before

and during cooking if desired.

Preheat broiler to increase

browning.

Incteasetimes5to 10minutes

per side for Ifi-in. thick or

home cured.

Fish

Hamslices(450°

Precooked 8B8

4-5

10-12 Slash fat.

Porkchops

WellDone

Lambchops

Medium

WellDone

Medium

WellDone

Wieners,

similar precooked

sausages,

bratwurst

2(%in.)

2(1-in,thick),

about 1lb.

A

A10

13

Slash fat.2(1 inch)

about 10-12oz.

2(1%inch),

about 1lb.

B

B

B

B

8

10

10

17

4-7

10

4-6

12-14

If desired, split sausages in half

lengthwiseinto5to 6-inchpieces.

1-2l-lb. pkg. (10) c6

10

eProper cm and cleaning are

imp-ortantso your oven ~%’illgive

}Youefficient and satisfactory

service. Followthese directions

carefully in caring for it to help

assure safeand proper maintenance.

BE SURE ELECTRIC POWER

IS OFF BEFORE CLEANING

ANY PARTOF WI-R OVEN.

SpecialCareof

cwlthNmus-ckmling

(hen Interior

Models JGKCk5,JGKC16

Ymr oven has aContinuous-

Cleaning oventhat cleans itself

while cooking. Theinsideofthe

oven—top,sides,andback—is

finishedwithaspecialcoating

which cannot be cleaned in the

usualmanner with soap, detergents,

commercial ovencleaners, coarse

abrasive pads or coarse brushes.

eir use and/or the use of oven

prayswill cause permanent

damage.

The special coating is aporous

ceramic material which is darkin

colorandfeels slightlyroughtothe

touch.If magnified,the surface

wouldappearaspeaks,valleys,and

sub-surface“tunnels:’Thisrough

finishtendstopreventgrease

spattersfromforminglittlebeads

ordropletswhichrundownthe

sidewallsofahard-surfaceoven

linerleavingunsightlystreaksthat

requirehandcleaning.Instead,

whenspatterhitstheporoustinish

itisdispersedandispartially

absorbed.Thisspreadingaction

increasestheexposureofoven

soiltoheatedair,andmakesit

somewhatlessnoticeable.

Soilmay not disappearcompletely

andatsome time afterextended

usage, stains may appearwhich

cannotberemoved.

@p i

%:es ecia coatingworksbeston

%+mallamountsofspatter.Itdoes

not work well with larger spills,

especially sugars, egg or dairy

mixtures.

Thespecialcoatingisnotused

onovenshelves.

Shelvesshouldbe

cleanedoufsidefheoven,toavoid

damageto thespecialcoating.

mclew] the

Continuous-CleaningOven:

1. Letovenpartscoolbefore

handling. It is recommended that

rubber glovesbe worn when

cleaning oven parts manually.

2. Removeshelvesandcookware.

3. Soilvisibilitymaybe reducedby

operatingtheovenat450”F.Close

thedoorandturnOVENTEMP

knobto450°F.Timeforatleast4

hours.Repeatedcyclesmaybe

necessarybeforeimprovementin

appearanceisapparent.

REMEMBER:DURINGTHE

OPERATIONOFTHEOVEN,THE

DOOR,WINDOWANDOTHER

SURFACESWILLGETHOTENOUGH

‘IOCAUSEBURNS.DONCYI’

TOUCH.

LETTHEOVENCOOLBEFORE

REPLACINGSHELVES.

4. If aspilloverorheavysoiling

occurson theporoussurface,as

soonaspracticalaftertheovenhas

cooled,removeasmuchofthesoil

aspossibleusingasmallamountof

waterandastiffbristlenylon

brush.Whenusingwater,useit

sparinglyandchangeitfrequently,

keepingit as cleanaspossible,and

besuretoblotit upwithpaper

towels,cloths,or sponges.Do not

ruborscrubwithpapertowels,

clothsor sponges,sincetheywill

leaveunsightlylintontheoven

finish.If waterleavesawhitering

onthefinishas itdries,applywater

againandblotitwithacleansponge,

startingat the edgeoftheringand

workingtowardthecenter,

Donot use soap, detergent,

commercialovencleaner,silicone

ovensprays7coarsesteelpadsor

coarsebrushesontheporous

surface.Theseproductswillspot,

clog,andmar theporoussurface

andreduceitsabilitytowork.

Do not scrape the poroussurface

withaknife orspatula—theycould

permanentlydamagethefinish,

PorcelainOvenInterior

Withpropercare,theporcelain

enamelwallswillretaintheirgood-

-lookingfinishformanyyears.

Soapandwaterwillnormally

dothejob.Heavyspatteringor

spilloversmayrequirecleaning

withamildabrasivecleanser.Soapy,

wetpadsmayalsobeused.Donot

allowfd spillswithahighsugaror

acidcontent(suchasmilk,tomatoes,

sauerkraut,ffuitjuicesorpiefilling’)

toremainonthesurface.Theymay

causeadullspotevenaftercleaning.

Householdammoniamaymakethe

cleaningjobeasier.Place1/2cupina

shallowglassorpotterycontainerin

acoldovenovernight.Theammonia

timeswillhelploosentheburned-on

greaseandfood.

Ifnecessary,youmayuseacaustic

cleaner.Followthepackage

directions.

Cautionsabout using

spray-onovencleaners:

Becarefil wheretheovencleaner

issprayed.

eD. notsprayontheelectrical

controlsandswitches(onmodelsso

equipped)becauseitcouldcausea

shortcircuitandresultin sparking

orfire.

~Donot~low afilmfromthe

cleanertobuilduponthetemperature

sensingbulb—itcouldcausethe

oventoheatimproperly.(Thebulb

islocatedatthetopoftheoven.)

Carefullywipethebulbcleanafter

eachovencleaning,beingcareful

nottomovethebulbasachangein

itspositioncouldaffecthowthe

ovenbakes.

~DO not sprayanyovencleaner

ontheovendoor,handlesorany

exteriorsurfaceoftheoven,wood

orpaintedsurfaces.Thecleanercan

damagethesesurfaces.

(contittuedne.vtpage)

Fi3sz ”–

-–A-

S#mi&

-=

___

~11

-

—

11

Door

Theovendoorisremovableto

makecleaningtheoveneasier.

Toremovethedoor,openitafew

inchesto thespecialstopposition

thatwillholdthedooropen.Grasp

firmlyoneachsideandliftthedoor

straightup andoffthehinges.(Due

tothelargeamountof insulation

andtheconstructionof thedoor,it

isheavy.)

Note:Becarefulnotto placehands

betweenthe springhingeandthe

ovendoorframe.The hingecould

snapbackandpinchfingers.

Washwithhot, soapywater.For

stubbornspots,useasolutionof

ammoniaand water.Do not

immersethedoorin water.

lb replace the door, positionslots

inbottomofdooroverthehinges

thatare in the “out”position.Then

lowerthedoorslowlyandevenly

overbothhingesat the sametime.

If hingessnapbackagainsttheoven

frame,pullthembackout.

ModelJGKC16GEHalsohasa

removablebroilercompartment

doorwhichmayberemovedfor

cleaning.

0“431

Theraisedsectionoftneoven

bottomisremovableforcleaning.

Takeitoutoftheovenandyoucar

ap@~ effectivecleanerstoclean

upexcessivespilloversor remove

baked-onsoil—cleanersthatshou

neverbe usednearthespecial

porousceramicoveninterior.

Toremovethe ovenbottom:

LRemovetheovenshelves.

d

2. Liftupwardon shelfsupports.

Swingbottomofsupportstoward

centerofovenandremove.

3. Removethetwoknurledhold-

downscrewsateachfrontcorner.

If screwsaretootightto removeby

hand,useascrewdriver.

4. Placeyourfingersintheslotsin

5. Pullthebottomforwardandout

of theoven,keepingthe rearofthe

ovenbottomglidingon thebottom

ofthelowestshelfglide.Thiskeeps

itfromcatchingontheburnerigniter

shield.Toreplacethebottom,just

reversethisprocedure,makingsure

theIWOtabsontherearoftheoven

bottomgo intotheslotsattherear.

Theovenbottomhasaporcelain

enamelfinish.Tomakecleaning

easier,protecttheovenbottom

fromexcessivespillovers.Thisis

particularlyimportantwhenbaking

afruitpieor otherfoodswithhigh

acidcontent.Hotfruitfillingsor

foodsthatareacidincontentsuch

asmilk,tomatoor sauerkraut,and

sauceswithvinegaror lemon

juice,maycausepittinganddamage

totheporcelainenamelsurface.

Toprotecttheovenbottomsurface,

placeapieceofaluminumfoil

slightlylargerthanthebakingdish

or smallcookiesheeton alower

rackor underthebakingdishto

catchanyboilovers.It shouldnot

completelycovertherackasthis

wouldcauseunevenheatinthe

oven.Aluminumfoilshouldnot

beplacedon theovenbottom.

If aspilloverdoesoccuronthe

ovenbottom,allowthe oventocool

first. Youcancleanthebottomwith

soapandwater,amildabrasive

cleanser,soap-filledabrasivepads,

or causticovencleanerfollowing

manufacturer’sdirections.

Whenapplyingovencleaner,

becarefulnottogetitonthe

countertop,floor,continuous-

cleaningovenpartsor anyother

surface.

Note:Porcelainovendoorlinerand

ovenbottommaybecleanedwitha

commercialovencleaner.They

mustberemovedandcleanedaway

fromtheoventopreventdamageto

thecontinuous-cleaningovenliner.

thebottomandli~tupthefront

edgeoftheov~i~ bottomuntilit is @

clearoftheovenfrontframe. .-

12 .

.

O\Tenshelvesmaybecleanedwith

iimild abrasive cleanser following

manufacturer’sdirections. After

cleaning.rinsethe sheiveswithclean

waterand dry with adry cloth. To

removeheavy,burned-onsoil, soapy

metalpads maybe usedfollowing

manufacturer’sdirections.After

scrubbing,washwithsoapywater,

rinseanddry.

Bmik Pall 6%Rack

Afterbroiling,removethebroiler

rackandcarefullypouroffthe

grease.Washandrinsethepan

andrackin hot, soapywater.

If foodhasburnedon, sprinkle

thebroilerrackwhilehotwith

detergentandcoverwithwetpaper

towelsor adishcloth.Thatway,

burned-onfoodswillsoakloose

whilethemealisbeingserved.

notstoreasoiledbroilerpan

rackintheovenor broiler

compartment.

Beforereplacing any light bulb,

disconnect electric power to the

rangeat the main fuse or circuit

breakerpaneL Letthebulbcool

completelybeforeremovingit. Do

not touch ahot bulb with adamp

cloth—thebulb will break.

Thelightbulbinyourmm is

locatedinthe upperrightcorner.

Reachinand unscrewit aftertaking

precautionsmentionedabove.

Replaceitwithahigh-temperature

appliancebulbofthesamewattage.

the

oven

Thetemperaturecontrolinyour

newovenhasbeencarefullyadjusted

toprovideaccuratetemperatures.

However,ifthisovenhasreplaced

oneyouhaveusedforseveralyears,

youmaynoticeadifferenceinthe

degreeofbrowningor thelength

oftimerequiredwhenusingyour

favoriterecipes.Oventemperature

controlshaveatendencyto “drift”

overaperiodofyearsandsince

thisdriftis verygradual,itisnot

readilynoticed.Therefore,you

mayhavebecomeaccustomedto

yourpreviousovenwhichmay

haveprovidedahigheror lower

temperaturethanyouselected.

Beforeattemptingto havethe

temperatureofyournewoven

changed,be sureyouhavefollowed

thebakingtimeandtemperatureof

therecipecarefully.Then,after

youhaveusedtheovenafewtimes

andyoufeeltheovenis toohot

or toocool,thereisasimple

adjustmentyoucanmakeyourself

ontheOVENTEMPknob.

Pull the knob off the control shaft

and look at the back side. There is

adisc in the center of the knob skirt

with aseries of notcheson the inner

edge next to the knob shafi. One of

these notches is positioned over a

pointeron the sideof the knob shall.

Note position of

pointer to notches

before adjustment

,#@-~ ~

(

a

@

w! ,’

,4$0h

‘\,‘~R?&

\. -. Loosen onlv the

Notewhichno[chthepointeris

locatedin. Tomakeanadjustment,

carefullyloosen(approximately

oneturn),butdonotcompletely

removethetwoscrewsthatholdthe

skirttotheknob.Holdthe knobin

onehandandwiththeotherhand

carefullytilttheskirtuntilthenotch

inthediscclearsthepointeronthe

knobshaft. .

Toraisetheoventemperature,turn

thedial inthedirectionof the

arrowfor“Raise~’Tolowerthe

temperature,turnthedial inthe

directionofarrowfor “Lower~’

Eachnotchwillchangetheoven

temperatureapproximately25”F.

Wesuggestthatyoumakethe

adjustmentonenotchfromthe

originalsettingandcheckoven

performancebeforemakingany

additionaladjustments.

Aftertheadjustmentis made,make

surethepointerontheknobshaft

isalignedwiththenotchinthedisc.

Pressskirtandknobtogetherand

retightenscrewsso theyaresnug,

butbecarefulnottoovertighten.

Re-installknobon rangeand

checkperformance.Note:After

anadjustmenthasbeenmadethe

“Off” and“Broil”positionswill

notlineup withtheindicatormark

onthecontrolpanelas they

previouslydid.Thiscondition

is normalandwillnotcreate

aproblem.

.locking scr~ws

(continuednetipage)

13

.—.——-... ..

PART

outsideGlassFinish

I&let@,including

SideTrimsand

TrimStrips

porcelainEnamel

Finish

I%intedSurfaces

InsideOvenDoor*

OvenInterioF–

Top,SidesandBack

(ModelsJGKC15and

JGKC16)

(CAUTION: When in

USC,light bulbs can

becomewarm enoughto

break if touched with

moistcloth or towel.

When cleaning, avoid

warm lamps with cleaning

cloths.)

OvenLiner*

OlodelJGKS15)

(CAUTION: When in

use, light bulbs can

become warm enoughto

break if touched with

moistcloth or towel.

When cleaning, avoid

warm lamps with cleaning

c!othsif lamp coverk

removed.

RemovableOven

Bottom

Shelves

ifiATERL$L!!TOUSE

eSoap and W’atcr

oPaperTowel

@Dry Cicth

*Soap and Water

*Soapand Water

@Soap and Water

oSoap-Filled Scouring Pdd

~Commercial Oven Cleane

*Stiff Bristle Nylon Brush

~Soap and Water

●Soap-Filled Scouring Pad

~Commercial Oven Cleane

eSoap and Water

aSoap-Filled Scouring Pad

(Non-metallic)

●Soapand Water

0Soap-Filled Scouring Pad

@Commercial Oven Cleane

GENERAL DNUX.T1ONS

Dmin fat, cool pan irndrick sligh[ly.(Do not let soiled pm iid rack sIandinhroik?r

compartment to cool.) Sprinldc on dcwrgent. Fill [hcpxn with warm wmcrand Sprtid

cloth or paper toweloverthe reck. Let pan and rack stand ft>rafew minutes. Wash;scour

if necessary. Rinse and dry. OPTION: The broiler punand rack mayalso be ciwtncdin a

dishwasher.

Pull off knobs. Washgently but do not soak. Dry and return controls mrange makingsure

to match flat w-caon the knoband shaft.

Clean outside ofcooicd black $Iassdoor with ii glass cleaner that does not contain

ammonia. Washother glass with cloth dampened in soapy water, Rinse and polish with a

dry cloth. If knobswe rcrnoved,do not allow Wa[erto run down inside the surface of gloss

whilc c!eaning.

Wmh, rinse, and then polish with adry cloth. DO NCY’fUSE steel wool, abrasives,

ammonia, acids, or commercial ovencleaners which maydamagethe finish.

Avoidcleaning powdersor harsh abrasives which mayscratch the enamel. If acids should

spill on the range while it is hot, usc adry paper towelor cloth to wiw up right away.

When the surface has cooled, washand rinse. fir other spills, such as fatsmatterings.etc.,

wash with soap and water when cooled and then rinse. Polish with dry cloth.

Usc amild solution of soap and water. Do not usc any harsh abrasives or cleaning powders

which may scratchor mar surface,

Toclean ovcrrdoor; removebyopening afew inches and grasping door at sides. Lift door

up and awayfrom hinges. Clean with any and all mentioned materials. Replace by

gmsping door at sides and lining up door with hinges. Push door firmly into place.

Cool beforecleaning.

If heavysoiling has occurred on theporous suryuce,removeas much of the soil as possible

using asmall amount of water and astiff bristle nylonbrush. Use water sparingly and (

change it frequently,keeping it as c!eanas possible, and be sure to blot it up with paper

towels, cloths, or sponges. Do notruborscrubwith paper towels, cloths or sponges, since

they will leaveunsightly lint on the ovenfinish. If water leavesawhite ring on the finish as

it dries, apply water again and blotitwith aclean sponge, starling at the edge of the ring

and working towardthe center.

Forspeeialcleaninginstructions,seepageU.

Cool beforecleaning.

FOR LIGHT SOIL: Frequent wiping with mild soap and water (especially after cooking

meat) will prolong the time between major cleaning. Rinse thoroughly. NOI’E: Soap left

on liner causes additional stains when oven is reheated.

FOR HEAVYSOIL: Choose anonabrasive cleaner and followlabel instructions, using

thin layerof cleaner. Use of rubber gloves is recommended. Wipe or rub lightly on

stubborn spots. Rinse well. Wipe off any ovencleaner that gets on thermostat bulb. When

rinsing oven after cleaning also wipe thermostat bulb.

The oven bottom panel can be removedfor easy cleaning (see page 12).Use the same

directions for cleaning as explainedabove for Porcelain Enamel Finish,

Removeshelves and clean them outside of the ovento avoiddamagingthe specially coated

oventop, sides and back. Use anyand all mentioned materials. Rinse thoroughly to

removeall materials after cleaning. N~E: Some commercial ovencleaners cause

darkening and discoloration, When using for first time, test cleaner on small part of

shelf and check for discoloration before completely cleaning.

*spillage of marinades, fmit juices, and basting materials containing acids may cause discoloration. Spilloversshould be blotted up immediately, with care

being taken not to touchany hot portion of the oven, When the surface is cool, clean and rinse.

14

-...... -....—-—.—.mm....-.—-.m--———

~f’~~ LIGHT’ EM--JES

NO-r WORK

F(3OD DOESNOT

BROIL PI?C)I?ERLY

FOODDOESNOTROAST

ORBAKEPROPERLY

IMoEmJRE H“JSIDEAND

OUTSIDEOVEN

CAUSEAND

@Plugon rangeknotcompletelyinsertedintotheoutletreceptacle.

@

Circuitbreakerinhousehasbeen~ripped~or fusehasbeimbkwvn,

=oven controlsarenotproperlyset.

@Bulbisdefective.Replace.

@Switchwhichoperatesovenlightis broken.Cal!forservice.

@OVENTEMPknobnotsetat BROIL.BroilerwillnotoperateifCWEN

TEMPknobisturnedpastBROIL.

*Foodisbeingcookedonhotpan.

~Utensilsarenotsuitedforbroiling.

~OVENSETknobnotsetonMJ7X).(MM whenusingAutomaticOven

Timer.

~OW3NTEMPknobnotsetcorrectly.

@Shelfpositionis incorrect.CheckRoastingandBakingpages.

~Ovenshelfis notlevel.

@Wrongcookwareis beingused.Whenroasting,panis toosmall.

@Foiltentnotusedwhenneededto slowdownbrowningduringroasting.

=Besureovenventductis notblockedor covered.

HJ“(IU‘needmore help.. .Cw, toll free:

The GE AnswerCenter”

consumer service

Toob[ainservice,seeyourwarranty

onthebackpageofthisbook.

1~~-re proudofour service and

wiint you to bepleased, If for some

reason you are not happy with the

service you receive, here are three

stepsto follow for further help.

FIRST’,contact the people who

serviced your appliance. Explain

whyyouare not pleased. In most FIIVALLY,if yourproblemis still

cases,thiswillsolvetheproblem. notresolved,write:

NEXT,ifyouarestillnotpleased, MajorAppliance

writeallthedetails—including ConsumerActionPanel

yourphonenumber—to: 20 NorthWackerDrive

Manager,ConsumerRelations Chicago,Illinois60606

GeneralElectric

AppliancePark

Louisville,Kentucky40225

15

-%8AI+ g---- ~-”

t-.’ ,,“ .“

>L—

b.==

~-~::- I&

,,~<.

Save proof of original purchase date such as your sales slip or cancelied check to establish warranty period. 4~~l~.-..-

=—.

-==$?Ji!:- —

1s FULL ONE-YEAR WARRANTY This warranty is extended to the

For one year from date of original original purchaser and anysucceed-

purchase, we will provide, free of ing owner for products purchased

charge, parts and service labor in for ordinary home use in the 48

your home to repair or replace any mainland states, Hawaii and

part ofthe range that fails because Washington, D.C. In Alaska the

of amanufacturing defect. warranty is the same except that it

is LIMITED because you must pay

to ship the product to the service

shop or for the service technician’s

travel costs to your home.

All warranty.service will be provided

by our Factory Service Centers or

by our authorized Customer Care~

servicers during normal working

hours.

Look in the White or Yellow Pages

of your telephone directory for

GENERAL ELECTRIC COMPANY,

GENERAL ELECTRIC FACTORY

SERVICE, GENERAL ELECTRIC-

HOTPOINT FACTORYSERVICE or

GENERAL ELECTRIC CUSTOMER

CARE@SERVICE,

Is N(YTCOVEFED @Service trips to your home to

teach you how to use the product.

ReadyourUse andCarematerial.

If you then have any questions

about operating the product,

please contact your dealer or our

Consumer Affairs office at the

address below or call, toll-free:

The GE Answer Center@

800.626.2000

consumer information service

~Improper installation.

If you have an installation problem,

contact your dealer or installer.

You are responsible for providing

adequate electrical, gas,exhaust-

ing and other connecting facilities.

~Replacement of house fuses

or resetting of circuit breakers.

@Failure of the product if it is

used for other than its intended

purpose or used commercially,

@Damage to product caused

by accident, fire, floods or acts

of God.

WARRANTOR IS NOT RESPON-

SIBLE FOR CONSEQUENTIAL

DAMAGES.

ilk

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion IIx-s

II~=

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. ~~@

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. ll&:-

,,’=——

1,,=

V#arrantOr: (N3neral El~ctric Company Ilxs=

~;

~;---

Hfurther help is needed C0nc3ernirq t~is warranty,contact: 1!:=

~!~-:

Manager-Consumer Affairs, General Electric Company, Appliance Park, Louisville, W40225 IIG—.

a;;~-<